WEBVTT - The Fifth Hour: Total of Two Ears

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<v Speaker 1>Kubbooms.

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<v Speaker 2>If you thought four hours a day, twelve hundred minutes

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<v Speaker 2>a week was enough, think again. He's the last remnants

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<v Speaker 2>of the old Republic, a soul fashion of fairness. He

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<v Speaker 2>treats crackheads in the ghetto gutter the same as the

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<v Speaker 2>rich pill poppers in the penthouse. Wow, it's the clearinghouse

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<v Speaker 2>of hot takes. Break free for something special. The Fifth

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<v Speaker 2>Hour with Ben Maller starts right now in the air.

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<v Speaker 3>Everywhere you have stumbled on to the Fifth Hour with

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<v Speaker 3>Ben Mallor you already knew that. It's one thing about podcasting,

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<v Speaker 3>you have no surprises. You can't scan the podcast dial

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<v Speaker 3>and stumble onto a podcast.

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<v Speaker 1>But it is the Fifth Hour.

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<v Speaker 3>Myself, Ben and Danny g We are here every single

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<v Speaker 3>day on the weekends. And you hear me during the

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<v Speaker 3>night on the overnight on the Ben Mahler Show, and

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<v Speaker 3>Danny's on with Covino and Rich and we have a

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<v Speaker 3>rye at the big day day. Today is the day.

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<v Speaker 4>Yeah, you take this podcast. I take it with me

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<v Speaker 4>on the weekend when I travel. Are you one juicy

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<v Speaker 4>lucy down yet? How many burgers have you had so far?

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<v Speaker 1>Well? I am fired up tonight is the night the

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<v Speaker 1>main event.

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<v Speaker 3>People have been asking me the cool thing about this,

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<v Speaker 3>and I'm reminded every time we do one of these

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<v Speaker 3>type of events that a lot of people would like

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<v Speaker 3>to be part of it, but they have plans. And

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<v Speaker 3>so then I've had people email me Danny and say, hey,

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<v Speaker 3>I can't make the event on Saturday night, which is tonight,

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<v Speaker 3>So can I see you on Sunday or Monday, just

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<v Speaker 3>like available whenever.

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<v Speaker 1>That's not quite how this works.

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<v Speaker 3>But if you somehow have missed this, I know I

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<v Speaker 3>said this on the on the Friday podcast, we talked hiccups.

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<v Speaker 3>First ever podcast I've ever done, first ever show about hiccups, Dandy,

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<v Speaker 3>I can now cross that off my bucket list. I've

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<v Speaker 3>adversed that, but I did like the woman pointed out

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<v Speaker 3>that they think that hiccups are because we used to

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<v Speaker 3>be fish.

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<v Speaker 1>I think that is yeah.

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<v Speaker 5>And I already ordered some of those lollipops.

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<v Speaker 3>Yeah, the lollipops the way to go. Anyway, get to

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<v Speaker 3>the point, So tonight is the night. Depending on when

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<v Speaker 3>you're listening to this, it might be a long time

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<v Speaker 3>from now, It might be just a few hours from

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<v Speaker 3>now five pm to nine. Obviously, local time in Minneapolis

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<v Speaker 3>and again the Mermaid in and event Center. It is

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<v Speaker 3>on like Donkey Kong in Beautiful Mounds View, Minnesota.

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<v Speaker 4>One thing I know for sure is this is going

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<v Speaker 4>to create a lot of content for you, as I'm

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<v Speaker 4>sure you're going to be taking a lot of notes

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<v Speaker 4>and so next weekend, our Friday podcast is going to

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<v Speaker 4>be pretty exciting.

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<v Speaker 3>Well that's assuming the company can afford the rights fee.

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<v Speaker 3>As you know, a postgame show, Dany is very pricey

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<v Speaker 3>for an event like this, and they'll be competing networks

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<v Speaker 3>that will all be trying to get those nice that

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<v Speaker 3>feeling of excitement after a big event. But we've had

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<v Speaker 3>We've had a lot of fun. I've done these things

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<v Speaker 3>a few times. You were the last one we did

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<v Speaker 3>in southern California. Danny pop by and said hello to

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<v Speaker 3>the to the fans.

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<v Speaker 1>Of the show.

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<v Speaker 3>And we'll hopefully do another one down the line. But

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<v Speaker 3>this is the Minnesota event. Hollering James is supposed to

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<v Speaker 3>be there. I'm looking forward to that. Ohio Al is

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<v Speaker 3>going to be making a trip from a while. We've

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<v Speaker 3>got Doc Mike from Chicago, Regina the Hostess with the

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<v Speaker 3>Mostest Live Band. Tonight so that's good. I don't have

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<v Speaker 3>to talk as much because there'll be a band there.

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<v Speaker 3>I can just listen to the band.

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<v Speaker 1>And there's all kinds of there's acts throwing, there's bolling.

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<v Speaker 4>And it would be so awesome if it just turned

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<v Speaker 4>out to be you and Regina throwing axes all night

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<v Speaker 4>by yourself.

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<v Speaker 3>Yes, and Doc Mike urinating in the corner. And that's possible.

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<v Speaker 3>That is possible that that's the only people that.

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<v Speaker 1>Show up to the Seaue.

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<v Speaker 3>You never know because people say they're going to show

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<v Speaker 3>up and then they don't show up. But this place

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<v Speaker 3>is massive, This mermaid in an event center that's hosting

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<v Speaker 3>this one hundred thousand square feet of event space. They've

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<v Speaker 3>got all the bells and whistles, they got a full

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<v Speaker 3>service bar and grill, and so we are fired up.

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<v Speaker 3>We are fired up for this. So again, that is tonight.

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<v Speaker 3>But as far as this podcast, we've got meatball Surgery,

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<v Speaker 3>El Loco Loco and Pop Goes the Culture.

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<v Speaker 1>So we've got a lot to get to.

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<v Speaker 3>So let's get right into it right now, and we

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<v Speaker 3>begin with the meatball surgery. So this past weekend was

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<v Speaker 3>a normal weekend.

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<v Speaker 1>No big event or anything.

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<v Speaker 5>Like that.

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<v Speaker 3>So we get behind the microphone and the headphones and

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<v Speaker 3>the life of Mallard and Danny g on the weekends,

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<v Speaker 3>and we're pretty boring most of the time. But anyway,

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<v Speaker 3>last weekend I was Benny the baker. I was back

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<v Speaker 3>in the kitchen Danny. As you know, it's my stick

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<v Speaker 3>duty to big cookies on the weekends and then eat

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<v Speaker 3>them during the week and we had talked on the

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<v Speaker 3>radio show about snicker doodle cookies, and so I got

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<v Speaker 3>in my head to make snicker doodle cookies. And as

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<v Speaker 3>always what I do is I try to find I

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<v Speaker 3>love frosting on cookies. So I tried to find a

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<v Speaker 3>snicker doodle recipe with frosting, and I found like a

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<v Speaker 3>dupe of again the crumble snicker doodle cookie, which is

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<v Speaker 3>the crumbles, like the five dollars a cookie thing that's say,

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<v Speaker 3>it's insane. So I found this recipe. I searched all

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<v Speaker 3>over the dark web. I found this great recipe, and

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<v Speaker 3>so I proceeded to then make said cookie dough. And

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<v Speaker 3>as I was making the cookie dough, things were going,

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<v Speaker 3>you know, swimmingly, they were, they were they were going Okay.

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<v Speaker 3>I made that though, and then my wife. She loves

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<v Speaker 3>the oatmeal raisin cookies. So then I was like, all right,

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<v Speaker 3>well I'll make some oatmeal raisin cookies.

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<v Speaker 1>And what an amazing life I'm living.

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<v Speaker 3>So then I'm making the oatmeal raisin, which is a

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<v Speaker 3>lot of lot of ingredients and you know, whatever, it's

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<v Speaker 3>it's it's I don't even usually like oatmeal raisin, but

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<v Speaker 3>these I like because they taste. They don't taste like

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<v Speaker 3>your normal oatmeal raisin. So I make the I'm making

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<v Speaker 3>the dough and I use a kitchen aid mixer to

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<v Speaker 3>help me bring everything together. Put all the ingredients in there.

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<v Speaker 3>It's really simple.

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<v Speaker 1>So I'm using the kitchen aid mixer.

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<v Speaker 3>I am across the kitchen on the island and I

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<v Speaker 3>am preparing some other ingredients and I hear this sound

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<v Speaker 3>like it's like a factory of like metal crunching into metal,

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<v Speaker 3>and I'm like, what.

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<v Speaker 1>You know, what is pot? What is going on? Makes

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<v Speaker 1>no sense?

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<v Speaker 5>You know?

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<v Speaker 1>What the hell.

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<v Speaker 3>Is?

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<v Speaker 1>That a bad word?

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<v Speaker 3>So I don't want to I don't want to offense

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<v Speaker 3>or scratch off in Arkansas because he says I curse

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<v Speaker 3>a lot on this podcast. I don't want to offense

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<v Speaker 3>or scratches anyway. So I turn around and much to

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<v Speaker 3>my dismay, the dough that was being made for the

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<v Speaker 3>oatmeal raisin cookies after I'd made the snicker Do cookies.

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<v Speaker 3>The mixer has now completely stopped, and I'm like trying.

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<v Speaker 3>I felt like there was like a polter geist or

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<v Speaker 3>something that had happened, because I was not even watching

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<v Speaker 3>what happened. I was like, how could I didn't put

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<v Speaker 3>anything in there? I say, well, maybe I put to

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<v Speaker 3>accidentally put a fork in the mixer, or I tossed

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<v Speaker 3>a knife in there, And I'm like.

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<v Speaker 1>No, I wasn't even there.

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<v Speaker 3>I was on the I was across the kitchen preparing

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<v Speaker 3>some other nonsense. So I obviously I turned. I unplugged

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<v Speaker 3>the thing, and I investigate. I use the Mallard think tank.

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<v Speaker 3>I go in there and I'm investigating and what had happened.

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<v Speaker 3>I don't know if you have have you ever seen

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<v Speaker 3>like a kitchen aid mixer, You guys have one, but

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<v Speaker 3>the very top there's this like there's this little metal

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<v Speaker 3>thing which you have to twist on and off. I

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<v Speaker 3>guess my wife told me you use it for attachments. Okay, okay,

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<v Speaker 3>So I never even bothered to worry about it. So

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<v Speaker 3>this mixer was going so crazy that it was it

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<v Speaker 3>was gyrating back and forth, and in that gyration it

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<v Speaker 3>was like Richard Simmons, you know, Shaken to the oldies

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<v Speaker 3>or damn whatever the old the infomercial from the back

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<v Speaker 3>in the in the nineties. So the thing came on

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<v Speaker 3>the the metal piece fell off, falls into the batter, unhinged.

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<v Speaker 3>It came unhinged, falls in and boom. Immediately the whole

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<v Speaker 3>thing stops working. And so I was like, well, maybe

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<v Speaker 3>I'll just unplug it, I'll turn it back on.

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<v Speaker 1>And it'll be good. And no, no, So.

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<v Speaker 3>We did take the kitchen aid mixer, which is i'll

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<v Speaker 3>explain why this is important to me, but I took

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<v Speaker 3>the kitchen aid mixer, which these things are like three

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<v Speaker 3>hundred bucks. So I took this thing to the repair

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<v Speaker 3>shop for some meatball surgery on the kitchen aid mixer.

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<v Speaker 1>So we went online.

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<v Speaker 3>We found a place which was not far away from

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<v Speaker 3>the Malor mansion that specializes in these kitchen aid mixers.

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<v Speaker 3>So I said, okay, that's the place. We went down

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<v Speaker 3>there and they're only open for a few hours a day.

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<v Speaker 3>We dropped the thing off the guys like, oh, it's

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<v Speaker 3>like sixty bucks to get an estimate, and then we'll

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<v Speaker 3>call you back tell you how much it actually costs

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<v Speaker 3>to fix the thing, and it's pretty pricey.

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<v Speaker 1>But I had to do it, Danny. I had to

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<v Speaker 1>do it for two reasons.

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<v Speaker 3>Number one, it's cheaper still than buying a new one,

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<v Speaker 3>and number two, this has sentimental value because this was

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<v Speaker 3>a gift my mom got me before she passed away.

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<v Speaker 3>So I feel like I have to I have to

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<v Speaker 3>hold onto this thing as long as I possibly can,

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<v Speaker 3>because it's this odd connection I had, which are really

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<v Speaker 3>not that odd, but it's a connection to my mom,

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<v Speaker 3>and so therefore I was like, all right, whatever, So

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<v Speaker 3>we spent the money and we're supposed to get it

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<v Speaker 3>back when I when I returned my triumphant return from

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<v Speaker 3>the Land of ten Thousand Lakes, which will be later

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<v Speaker 3>next week, so we'll find out about that. So little

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<v Speaker 3>meatball surgery, Danny, and hopefully it'll be I would like

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<v Speaker 3>to point out, though, that I did attempt a d IY.

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<v Speaker 1>Do it yourself situation.

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<v Speaker 3>I went online, I did see that somebody else had

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<v Speaker 3>the same problem I had, and then I watched how

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<v Speaker 3>you repair it, and I had this this like feeling

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<v Speaker 3>of anxiety and I said, I am not I am

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<v Speaker 3>not worthy. I am not an engineer. I am not

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<v Speaker 3>a mechanic. That is not a skill set that I have.

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<v Speaker 3>I identified the problem, I recognized the situation, and I

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<v Speaker 3>discovered that it is in my best interest, Danny, to

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<v Speaker 3>find someone, someone who knows what they're doing.

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<v Speaker 5>So yeah, pass it off. And how appropriate it was

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<v Speaker 5>Mother's Day weekend.

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<v Speaker 1>That is, you know what.

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<v Speaker 3>I didn't even realize that there you go, some kind

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<v Speaker 3>of odd sign from mom, Ah, there you go. But

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<v Speaker 3>it was it was wild. It was not an El

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<v Speaker 3>Loco Loco situation though. It was not that, Danny.

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<v Speaker 5>Yeah, it was one crazy not too crazy. You know.

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<v Speaker 4>Right across the street from the Great Fox Sports Radio

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<v Speaker 4>Studios is al Poyo Loko Chicken Joint. We've talked about

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<v Speaker 4>it on the show before.

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<v Speaker 3>Crazy Crazy Chicken Point Chicken Joint, And for those that

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<v Speaker 3>have not heard the stories, this is the place that

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<v Speaker 3>a lot of the rich people that live in bel

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<v Speaker 3>Air will come down and get their fre It's not

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<v Speaker 3>fried chicken, it's grilled chicken at Opoil Loco and Magic

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<v Speaker 3>Johnson's been in there There's been a bunch of other

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<v Speaker 3>celebrities that let live up in the hills above where

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<v Speaker 3>we work and they go hang out.

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<v Speaker 1>They love that spot.

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<v Speaker 4>Yeah, I've met the comedian slash actor Mike Epps in there,

0:12:21.960 --> 0:12:25.480
<v Speaker 4>a lot of different actors and actresses. We've seen Grace

0:12:25.559 --> 0:12:30.199
<v Speaker 4>the l Poyo Loco counter, and it's normal for our

0:12:30.280 --> 0:12:33.440
<v Speaker 4>staff to be seen in there. Anytime I'm in there,

0:12:33.880 --> 0:12:36.360
<v Speaker 4>I'll see one of our hosts, I'll see an editor,

0:12:37.000 --> 0:12:40.200
<v Speaker 4>I'll see somebody run in and pick up its go order.

0:12:40.640 --> 0:12:43.680
<v Speaker 4>You could find Rich Davis from Covino and Rich in

0:12:43.720 --> 0:12:45.280
<v Speaker 4>there just about every day.

0:12:45.400 --> 0:12:47.839
<v Speaker 1>I've heard rumors that Rich ought to get a job there.

0:12:47.840 --> 0:12:50.360
<v Speaker 3>He's there that much that he should apply and make

0:12:50.400 --> 0:12:51.800
<v Speaker 3>a little extra money on the side.

0:12:52.160 --> 0:12:54.960
<v Speaker 4>Once he found out that they had five dollars poo

0:12:55.120 --> 0:12:58.880
<v Speaker 4>bulls and you could order on your phone and they'll

0:12:58.920 --> 0:13:00.839
<v Speaker 4>have it ready and you just on across and pick

0:13:00.880 --> 0:13:01.160
<v Speaker 4>it up.

0:13:01.400 --> 0:13:03.040
<v Speaker 5>He's been eating there every day.

0:13:03.480 --> 0:13:07.440
<v Speaker 4>It's convenient, and so I used it right before the show,

0:13:07.640 --> 0:13:10.400
<v Speaker 4>so it's like one o'clock in the afternoon. All I

0:13:10.440 --> 0:13:13.080
<v Speaker 4>need to do is pick up this food. And also

0:13:13.200 --> 0:13:15.760
<v Speaker 4>I had rewards from them on the app for a

0:13:15.800 --> 0:13:19.120
<v Speaker 4>free drink. So I'm like, I gotta deal with the line,

0:13:19.559 --> 0:13:22.480
<v Speaker 4>but it'll be worth it for the free drink, not

0:13:22.720 --> 0:13:26.679
<v Speaker 4>the case. Get over there across the street. First of all,

0:13:27.080 --> 0:13:30.520
<v Speaker 4>the entrance to the l Tooyo Loko blocked.

0:13:31.000 --> 0:13:34.040
<v Speaker 5>You could not get in. I'll let you take a guess.

0:13:34.080 --> 0:13:37.120
<v Speaker 4>What do you think was blocking the l Tooyo Loko

0:13:37.360 --> 0:13:38.839
<v Speaker 4>entrance on Sepulvida.

0:13:39.320 --> 0:13:42.520
<v Speaker 3>I am gonna go for one thousand dollars a hobo.

0:13:42.800 --> 0:13:46.040
<v Speaker 3>I am going for a.

0:13:45.240 --> 0:13:49.319
<v Speaker 1>Vagrant, is my answer. Alex, you are right, you just

0:13:50.080 --> 0:13:51.760
<v Speaker 1>dollars dollars?

0:13:51.800 --> 0:13:52.160
<v Speaker 3>All right?

0:13:52.200 --> 0:13:52.640
<v Speaker 5>What right?

0:13:53.280 --> 0:13:58.480
<v Speaker 4>Not just your every day hoemost person in Sherman Oaks, California.

0:13:59.040 --> 0:14:00.720
<v Speaker 5>This person had.

0:14:00.720 --> 0:14:04.680
<v Speaker 4>A huge cart filled with shit, which is normal for

0:14:04.760 --> 0:14:08.040
<v Speaker 4>us to see. But what's not normal is on top

0:14:08.160 --> 0:14:11.959
<v Speaker 4>of the cart a huge valet umbrella.

0:14:12.640 --> 0:14:15.200
<v Speaker 3>Oh so they picked up some souvenirs when they were

0:14:15.200 --> 0:14:16.640
<v Speaker 3>walking around Sherman Oaks.

0:14:17.320 --> 0:14:24.120
<v Speaker 4>Some poor restaurant is missing their valet umbrella.

0:14:25.200 --> 0:14:27.360
<v Speaker 5>I took a picture. I'll have to post it this

0:14:27.440 --> 0:14:31.000
<v Speaker 5>weekend of this big valet umbrella. I was like, what

0:14:31.080 --> 0:14:32.600
<v Speaker 5>the fuck? Where did they get that?

0:14:33.400 --> 0:14:36.200
<v Speaker 3>And then let me speak for the person down on

0:14:36.200 --> 0:14:39.040
<v Speaker 3>the buck on the hard scrabble streets of Sherman Oaks.

0:14:39.240 --> 0:14:41.680
<v Speaker 3>It does get very hot in Sherman Oaks, and we're

0:14:41.680 --> 0:14:42.560
<v Speaker 3>getting into the.

0:14:42.520 --> 0:14:43.080
<v Speaker 1>Part of the year.

0:14:43.120 --> 0:14:45.040
<v Speaker 3>We're still got a couple months to go, but July

0:14:45.160 --> 0:14:49.840
<v Speaker 3>and August and September are oppressively hot in Sherman Oaks, California.

0:14:49.920 --> 0:14:53.160
<v Speaker 3>So this guy's looking out, he's planning ahead. Dan, He's like, hey, listen,

0:14:53.200 --> 0:14:55.840
<v Speaker 3>I don't want to get a sunburn. I'm outdoors all

0:14:55.880 --> 0:14:58.440
<v Speaker 3>the time. So's he's like the valet they can afford

0:14:58.440 --> 0:14:58.840
<v Speaker 3>a new plan.

0:14:59.520 --> 0:15:01.640
<v Speaker 1>Who does? By the way, though, seriously, I mean, what

0:15:01.640 --> 0:15:03.840
<v Speaker 1>are we doing? Well?

0:15:03.920 --> 0:15:07.200
<v Speaker 4>I walked around to the back entrance of the Lpoyo

0:15:07.240 --> 0:15:12.560
<v Speaker 4>Loco and now as I'm walking in through the rear entrance,

0:15:13.200 --> 0:15:17.520
<v Speaker 4>I'm noticing that there is commotion at the front counter.

0:15:18.000 --> 0:15:19.040
<v Speaker 5>So not only is the.

0:15:19.080 --> 0:15:22.280
<v Speaker 4>Entrance blocked, you couldn't get up to the cash register

0:15:22.720 --> 0:15:26.080
<v Speaker 4>because there was a big scene going on. The second

0:15:26.560 --> 0:15:31.000
<v Speaker 4>homeless person of this scene, and this homeless person was

0:15:31.400 --> 0:15:35.680
<v Speaker 4>making almost like seizure movements, like convulsing.

0:15:36.400 --> 0:15:39.000
<v Speaker 1>Thanks for calling your local police department and have a

0:15:39.040 --> 0:15:39.720
<v Speaker 1>nice day.

0:15:40.680 --> 0:15:44.880
<v Speaker 4>Okay, f that drink, I'm gonna pick up my food

0:15:45.920 --> 0:15:48.720
<v Speaker 4>and get the hell out of here. Get over to

0:15:48.760 --> 0:15:52.120
<v Speaker 4>the side of the side of the counter where one

0:15:52.160 --> 0:15:54.600
<v Speaker 4>employee was and I'm like, I can I pick up

0:15:54.600 --> 0:15:57.320
<v Speaker 4>my food and he's like, you'll have to wait. We

0:15:57.360 --> 0:15:59.800
<v Speaker 4>haven't been able to make any orders in the last

0:15:59.800 --> 0:16:04.600
<v Speaker 4>few minutes with everything going on. Like, holy crap, this

0:16:04.760 --> 0:16:08.640
<v Speaker 4>crazy chicken place is really crazy craziness.

0:16:08.640 --> 0:16:09.600
<v Speaker 1>Man, that's nuts.

0:16:09.840 --> 0:16:13.880
<v Speaker 3>That's just a random Thursday in la or Wednesday.

0:16:14.160 --> 0:16:16.240
<v Speaker 1>It's just it's insane going on.

0:16:16.240 --> 0:16:19.000
<v Speaker 4>There, and so life hack. I backed out of there.

0:16:19.520 --> 0:16:21.960
<v Speaker 4>I kept walking down the street. I walked into the

0:16:22.000 --> 0:16:25.800
<v Speaker 4>Whole Foods and I went back to their little deli section.

0:16:26.480 --> 0:16:30.000
<v Speaker 4>They make sandwiches that they jack people for like ten

0:16:30.040 --> 0:16:34.640
<v Speaker 4>to thirteen dollars. Yeah, but on that menu you could

0:16:34.640 --> 0:16:38.120
<v Speaker 4>get a PBJ or they call it a almond butter,

0:16:38.560 --> 0:16:41.440
<v Speaker 4>but you can replace it with regular peanut butter. Four

0:16:41.520 --> 0:16:44.880
<v Speaker 4>dollars for a big peanut butter and jelly sandwich.

0:16:45.160 --> 0:16:45.680
<v Speaker 1>That's good.

0:16:46.080 --> 0:16:46.920
<v Speaker 5>Yeah. Score.

0:16:47.920 --> 0:16:50.200
<v Speaker 4>It took an extra half hour to get back to work,

0:16:50.680 --> 0:16:53.720
<v Speaker 4>but I walked in with a big peanut butter and

0:16:53.800 --> 0:16:58.640
<v Speaker 4>jelly sandwich and a story about two homeless people up

0:16:58.760 --> 0:17:01.160
<v Speaker 4>the i'l poyoko.

0:17:00.920 --> 0:17:02.840
<v Speaker 1>Did you see any celebrities in there?

0:17:02.840 --> 0:17:06.520
<v Speaker 3>I remember Tom Looney was so excited because he saw

0:17:06.880 --> 0:17:09.320
<v Speaker 3>this obviously years ago. He's dead now, but Keith Jackson

0:17:09.520 --> 0:17:12.439
<v Speaker 3>the voice of college football for so many people. And

0:17:12.560 --> 0:17:14.199
<v Speaker 3>Keith used to live up in the hills when he

0:17:14.280 --> 0:17:17.240
<v Speaker 3>was alive and above us, and he would go and

0:17:17.320 --> 0:17:20.520
<v Speaker 3>shop in there. And Looney he told me the story

0:17:20.560 --> 0:17:23.000
<v Speaker 3>for like two years, how he saw Keith Jackson looking

0:17:23.000 --> 0:17:26.280
<v Speaker 3>at tomatoes at foods.

0:17:27.080 --> 0:17:30.679
<v Speaker 4>At very same whole foods I've seen the award winning

0:17:30.720 --> 0:17:34.760
<v Speaker 4>actress Juliet Lewis. No, there you go, handing right in

0:17:34.800 --> 0:17:37.880
<v Speaker 4>front of me in line buying a few groceries.

0:17:38.720 --> 0:17:43.040
<v Speaker 3>Well, this is Saturday, and we have backscratcher. Let's get

0:17:43.040 --> 0:17:46.720
<v Speaker 3>backscratcher on, so you scratch our back. We scratched her back. Now.

0:17:46.800 --> 0:17:50.720
<v Speaker 3>Last week we complained that we were still a couple

0:17:50.920 --> 0:17:55.399
<v Speaker 3>of reviews away from four hundred, the round number of

0:17:55.560 --> 0:17:59.880
<v Speaker 3>four hundred. So Danny g after belly aching and whining

0:18:00.160 --> 0:18:04.920
<v Speaker 3>and koviching on the radio ashually the podcast, how many.

0:18:04.760 --> 0:18:05.560
<v Speaker 1>Reviews did we get?

0:18:05.600 --> 0:18:11.200
<v Speaker 3>Did we get this week five reviews? Did we get

0:18:11.440 --> 0:18:18.520
<v Speaker 3>three reviews? Or are we total losers and got no reviews.

0:18:19.080 --> 0:18:23.040
<v Speaker 4>Let's go back to Game one of Lakers Nuggets. They

0:18:23.080 --> 0:18:27.000
<v Speaker 4>cut that twenty one deficit down to three. I'm gonna

0:18:27.040 --> 0:18:28.760
<v Speaker 4>say three, Ben.

0:18:29.119 --> 0:18:33.520
<v Speaker 3>The answer is three. The answer is three. And here

0:18:33.520 --> 0:18:36.000
<v Speaker 3>are some of the views. We got five stars from

0:18:36.160 --> 0:18:40.280
<v Speaker 3>James in Arkansas. He said, bad choice by you, Ben,

0:18:40.480 --> 0:18:44.480
<v Speaker 3>Danny g is right. Cookie dough ice cream is disgusting,

0:18:45.359 --> 0:18:46.640
<v Speaker 3>and he said, I love the podkast.

0:18:46.800 --> 0:18:48.200
<v Speaker 1>No, I disagree.

0:18:48.880 --> 0:18:51.240
<v Speaker 3>When I was a little kid, every once in a while, No,

0:18:51.320 --> 0:18:53.200
<v Speaker 3>you're not supposed to do this, but my mom would

0:18:53.240 --> 0:18:55.280
<v Speaker 3>give me a little cookie dough to eat, and I

0:18:56.000 --> 0:18:59.919
<v Speaker 3>didn't die of some kind of weird illness, some food

0:19:00.080 --> 0:19:00.879
<v Speaker 3>born illness.

0:19:00.920 --> 0:19:04.160
<v Speaker 1>I survived. I prospered in life.

0:19:04.640 --> 0:19:09.359
<v Speaker 3>And so cookie dough it's got to be the right mixture, though,

0:19:09.440 --> 0:19:13.359
<v Speaker 3>it's got to be there's a certain proprietary blend. If

0:19:13.400 --> 0:19:15.520
<v Speaker 3>there's too much cookie dough, it's a problem. If there's

0:19:15.520 --> 0:19:18.520
<v Speaker 3>too much ice cream not enough cookie dough, there's a problem.

0:19:18.840 --> 0:19:22.000
<v Speaker 3>But James, you have not had the right mix of

0:19:22.080 --> 0:19:24.960
<v Speaker 3>cookie dough ice cream. It's the secret blend that you

0:19:25.000 --> 0:19:25.399
<v Speaker 3>need to have.

0:19:26.480 --> 0:19:31.160
<v Speaker 4>Raw cookie dough ice cream is the grossest besides pistachio.

0:19:31.680 --> 0:19:36.520
<v Speaker 4>That green pistachio ice cream is also nasty, but cookie

0:19:36.520 --> 0:19:40.040
<v Speaker 4>does right up there.

0:19:38.440 --> 0:19:40.720
<v Speaker 3>You're wrong. We can agree to disagree on that. That's

0:19:40.760 --> 0:19:42.920
<v Speaker 3>a bad take by you, Danny. That's the worst ice

0:19:42.920 --> 0:19:44.600
<v Speaker 3>cream take I've ever heard. Wrong.

0:19:45.280 --> 0:19:48.720
<v Speaker 1>Now we have from Walt Disney. How about this? Walt

0:19:48.760 --> 0:19:51.320
<v Speaker 1>Disney reviewed our podcast.

0:19:51.920 --> 0:19:53.920
<v Speaker 5>Yes, I love when ghosts chime in.

0:19:54.160 --> 0:19:57.040
<v Speaker 3>Holy crap, all right, says entertaining show Ben and Danny

0:19:57.080 --> 0:20:00.320
<v Speaker 3>G always have something interesting to chat a about, like

0:20:00.320 --> 0:20:04.680
<v Speaker 3>homeless people blocking the door at a chicken shack in La. Says,

0:20:04.680 --> 0:20:06.760
<v Speaker 3>I work at a school, so I can relate to

0:20:06.840 --> 0:20:10.480
<v Speaker 3>Danny G's stories about school. Then has some great life

0:20:10.520 --> 0:20:12.840
<v Speaker 3>acts like getting points for using bang.

0:20:12.960 --> 0:20:14.200
<v Speaker 1>That's right. Get your money.

0:20:14.720 --> 0:20:18.040
<v Speaker 3>Of course, you have to search every day for a year,

0:20:18.119 --> 0:20:20.919
<v Speaker 3>like I do, five six hours a.

0:20:20.920 --> 0:20:22.280
<v Speaker 1>Day to get any money, but I do.

0:20:22.359 --> 0:20:24.160
<v Speaker 3>If you have a job like this, and I think

0:20:24.200 --> 0:20:26.040
<v Speaker 3>of your teacher, you probably search a lot too. Also,

0:20:26.160 --> 0:20:28.120
<v Speaker 3>I says, I listened to this podcast when I'm doing

0:20:28.240 --> 0:20:32.840
<v Speaker 3>mundane weekend errands and chores. It's quite entertaining. Keep up

0:20:32.840 --> 0:20:37.440
<v Speaker 3>the good work, guys. And that is from calls person Walt.

0:20:37.480 --> 0:20:38.919
<v Speaker 3>I'm assuming that's not their real.

0:20:38.840 --> 0:20:41.879
<v Speaker 5>Name, but thank you, thank you, mister Disney.

0:20:42.119 --> 0:20:43.800
<v Speaker 1>And the last one is from can.

0:20:43.760 --> 0:20:46.320
<v Speaker 4>You please lower the prices at the park back down

0:20:46.400 --> 0:20:47.679
<v Speaker 4>to fifty cents?

0:20:48.080 --> 0:20:51.440
<v Speaker 1>Yes, so we can actually afford on a radio salary

0:20:51.560 --> 0:20:52.840
<v Speaker 1>to go. That would be nice.

0:20:53.280 --> 0:20:56.720
<v Speaker 3>Jewles writes in, and she gives us a review and

0:20:57.119 --> 0:21:02.000
<v Speaker 3>she says, awesome, five stars. I love listening at night.

0:21:02.520 --> 0:21:06.280
<v Speaker 1>Check this out, Danny. When my husband snoring keeps me awake?

0:21:07.080 --> 0:21:11.720
<v Speaker 5>Okay, wear a white noise.

0:21:12.040 --> 0:21:17.200
<v Speaker 3>Racist yes, wedded Bliss, Danny g wetted Bliss. May I recommend,

0:21:17.240 --> 0:21:21.200
<v Speaker 3>Jules my my wife does not snore, I don't think,

0:21:21.320 --> 0:21:24.520
<v Speaker 3>but she does grind her teeth. I recommend a fan

0:21:25.520 --> 0:21:28.800
<v Speaker 3>and some kind of either heater or air conditioner in

0:21:28.840 --> 0:21:31.960
<v Speaker 3>the background. But you must also continue to listen to

0:21:32.000 --> 0:21:32.639
<v Speaker 3>the podcast.

0:21:33.160 --> 0:21:34.640
<v Speaker 5>You can hear teeth grinding.

0:21:35.160 --> 0:21:40.639
<v Speaker 1>Oh it's bad, man, It's it's terrible. It's like nails

0:21:40.640 --> 0:21:41.360
<v Speaker 1>on a chalkboard.

0:21:41.560 --> 0:21:44.600
<v Speaker 3>But I can only really hear out of one of

0:21:44.600 --> 0:21:47.240
<v Speaker 3>my ears, So as long as I turn my head

0:21:47.280 --> 0:21:49.919
<v Speaker 3>the other way, I can't really hear it because I

0:21:49.960 --> 0:21:53.439
<v Speaker 3>have one. I have one really messed up ear. My

0:21:53.800 --> 0:21:55.919
<v Speaker 3>right ear is pretty mess up. My left ear is

0:21:55.960 --> 0:21:56.719
<v Speaker 3>not that bad.

0:21:57.160 --> 0:22:01.199
<v Speaker 5>Dude, together we are Voltron because my left ear is

0:22:01.240 --> 0:22:02.680
<v Speaker 5>bad and my right ear is good.

0:22:02.960 --> 0:22:06.040
<v Speaker 1>There you go, We're perfect. That's made in heaven.

0:22:09.560 --> 0:22:12.879
<v Speaker 3>We've got We'll do a few pop goes the culture stories,

0:22:12.880 --> 0:22:25.400
<v Speaker 3>and so we bring in our man, the myth, the legend. Ohio, Aljohn,

0:22:31.560 --> 0:22:35.120
<v Speaker 3>all right, thank you, Ohio. Here we go, Tom Hanks.

0:22:35.200 --> 0:22:38.160
<v Speaker 3>You see this story this week. Tom Hanks is planning

0:22:38.160 --> 0:22:43.440
<v Speaker 3>on living forever. Now, not in flesh. He's not gonna

0:22:43.440 --> 0:22:47.040
<v Speaker 3>live forever, but he will be on the big screen forever.

0:22:47.880 --> 0:22:52.880
<v Speaker 3>All because Tom Hanks has given the blessing for his image,

0:22:53.520 --> 0:22:58.640
<v Speaker 3>his voice, all of that to be recreated in movies

0:22:58.960 --> 0:23:01.880
<v Speaker 3>long after Tom Hanks is dead. So if they want

0:23:01.920 --> 0:23:06.240
<v Speaker 3>to make another Forrest Gump movie, they can have Tom

0:23:06.320 --> 0:23:11.160
<v Speaker 3>Hanks in the movie. Hanks said that he had predicted

0:23:12.000 --> 0:23:13.440
<v Speaker 3>twenty years ago that this is the.

0:23:13.359 --> 0:23:14.080
<v Speaker 1>Way it's going to go.

0:23:14.920 --> 0:23:18.480
<v Speaker 3>And he said in about twenty three to twenty four,

0:23:19.080 --> 0:23:22.520
<v Speaker 3>he was working on the Polar Express and he said

0:23:22.560 --> 0:23:27.440
<v Speaker 3>he had it an Epiphany's sixty six years old, and

0:23:27.000 --> 0:23:31.840
<v Speaker 3>he's all in. He knows he'll be long gone, but

0:23:31.960 --> 0:23:35.120
<v Speaker 3>they'll still make movies and he'll still be in the movies.

0:23:35.240 --> 0:23:37.399
<v Speaker 1>And he's all fired up.

0:23:38.000 --> 0:23:40.840
<v Speaker 4>This is like how the Ben Malor Show is still

0:23:40.880 --> 0:23:43.840
<v Speaker 4>going to be on overnights on the network in thirty

0:23:43.880 --> 0:23:46.600
<v Speaker 4>five years from now, because there's just going to be

0:23:46.640 --> 0:23:49.000
<v Speaker 4>the computerized version of you.

0:23:50.000 --> 0:23:52.480
<v Speaker 3>Well spoiler alert. And I don't know that we're allowed

0:23:52.480 --> 0:23:55.560
<v Speaker 3>to say this, Danny. I actually stopped doing original audio

0:23:55.680 --> 0:23:57.920
<v Speaker 3>content about five years ago.

0:23:58.840 --> 0:24:02.720
<v Speaker 1>I made enough money the company and.

0:24:02.680 --> 0:24:08.200
<v Speaker 3>So I actually retired from radio and I live in Hawaii,

0:24:08.600 --> 0:24:10.200
<v Speaker 3>on the Island of Kawaii.

0:24:10.440 --> 0:24:13.760
<v Speaker 1>I relocated to Hawaii, but I gave.

0:24:13.600 --> 0:24:16.280
<v Speaker 3>The blessing to Don Martin and Scott Shapiro and the

0:24:16.320 --> 0:24:19.040
<v Speaker 3>people over there at iHeart. I said, you know what,

0:24:20.240 --> 0:24:23.920
<v Speaker 3>just keep keep sending stuff out there and uh and that,

0:24:24.080 --> 0:24:26.520
<v Speaker 3>and they said, sure, no problem. Uh so yeah, I'm

0:24:26.600 --> 0:24:30.560
<v Speaker 3>I'm fully retired, Nanny. You think I'd do a weekend podcast?

0:24:30.600 --> 0:24:31.439
<v Speaker 1>I mean, are you kidding?

0:24:31.440 --> 0:24:31.600
<v Speaker 3>You know?

0:24:31.640 --> 0:24:32.480
<v Speaker 1>This is all AI?

0:24:32.880 --> 0:24:36.240
<v Speaker 5>Well that explains your old bad basketball takes.

0:24:38.920 --> 0:24:42.000
<v Speaker 3>Well, no, those those basketball takes are outstanding, and those

0:24:42.000 --> 0:24:44.280
<v Speaker 3>are actually updated. Because the thing about the AI, the

0:24:44.280 --> 0:24:46.320
<v Speaker 3>the the company iHeart paid a lot of money for

0:24:46.320 --> 0:24:49.600
<v Speaker 3>the AI and so they didn't just hobble around with

0:24:49.640 --> 0:24:54.879
<v Speaker 3>some old technology and they know that the the new

0:24:55.080 --> 0:24:58.280
<v Speaker 3>listeners to this original audio content. They know that the

0:24:58.280 --> 0:25:04.280
<v Speaker 3>Clippers run LA and or is it should I say

0:25:04.280 --> 0:25:06.880
<v Speaker 3>the Denver Nuggets run LA. Maybe that's the updated take

0:25:06.920 --> 0:25:08.359
<v Speaker 3>on that, Danny, What.

0:25:08.400 --> 0:25:12.160
<v Speaker 1>Is still wrong with the Clippers? Anyway?

0:25:12.359 --> 0:25:13.960
<v Speaker 5>Last week it was the Warriors.

0:25:14.280 --> 0:25:18.320
<v Speaker 3>Well, listen, I've evolved. If you cannot evolve, Danny G.

0:25:18.600 --> 0:25:20.679
<v Speaker 3>You don't want to stay and do the same stuff

0:25:20.720 --> 0:25:22.719
<v Speaker 3>over and over again. You have to grow, and you

0:25:22.720 --> 0:25:25.600
<v Speaker 3>have to expand, and you have to take quantum leaps

0:25:25.640 --> 0:25:28.800
<v Speaker 3>in life sometimes. And right now I'm a Denver Nuggets fan,

0:25:28.880 --> 0:25:31.000
<v Speaker 3>and hopefully I'll continue to be a Nuggets fan. But

0:25:31.040 --> 0:25:32.760
<v Speaker 3>maybe next week I'll be a Heat fan or a

0:25:32.760 --> 0:25:36.240
<v Speaker 3>Celtic fan. I don't know, Loser, I have no idea,

0:25:36.280 --> 0:25:40.880
<v Speaker 3>all right. Anyway, So chick fil A very popular Chick

0:25:40.880 --> 0:25:45.560
<v Speaker 3>fil A, and they have decided, the company Chick fil A,

0:25:46.480 --> 0:25:51.800
<v Speaker 3>that the very first ever Chick fil A location is

0:25:51.840 --> 0:25:58.280
<v Speaker 3>not needed anymore, and so they have announced that actually

0:25:58.320 --> 0:26:01.800
<v Speaker 3>today today is the day it is scheduled to close.

0:26:01.880 --> 0:26:06.639
<v Speaker 3>It was originally established in nineteen sixty seven in Atlanta.

0:26:07.280 --> 0:26:09.919
<v Speaker 1>And this is the.

0:26:09.280 --> 0:26:14.920
<v Speaker 3>Greenbriar Mall in Southwest Atlanta. The first restaurant to use

0:26:14.960 --> 0:26:18.040
<v Speaker 3>the Chick fil A name, and it goes back to

0:26:18.080 --> 0:26:24.080
<v Speaker 3>the nineteen forties and it's closing its doors.

0:26:24.200 --> 0:26:25.240
<v Speaker 1>It's closing its doors.

0:26:25.440 --> 0:26:29.760
<v Speaker 3>There's a plaque commemorating the restaurant's history, they say there,

0:26:30.800 --> 0:26:34.280
<v Speaker 3>but they're they're closing it down. Have you been to

0:26:34.320 --> 0:26:37.480
<v Speaker 3>the it's not the original McDonald's, but I believe it's

0:26:37.520 --> 0:26:40.920
<v Speaker 3>the oldest operating McDonald's, which is here in Downey.

0:26:41.280 --> 0:26:43.399
<v Speaker 1>Yeah, in Downey, yeah, yeah.

0:26:43.000 --> 0:26:47.160
<v Speaker 4>Yeah, down in California. There's a little McDonald's museum attached

0:26:47.160 --> 0:26:47.480
<v Speaker 4>to it.

0:26:48.880 --> 0:26:52.920
<v Speaker 3>And fun fact, I believe that is the last location

0:26:53.840 --> 0:26:59.159
<v Speaker 3>that makes the fried apple pie. Remember when used to

0:26:59.160 --> 0:27:01.240
<v Speaker 3>go to McDonald's, you get that fried apple pie and

0:27:01.280 --> 0:27:02.760
<v Speaker 3>you burn the roof.

0:27:02.600 --> 0:27:03.119
<v Speaker 1>Of your mouth.

0:27:03.880 --> 0:27:05.600
<v Speaker 4>Not only get one of them, and get two of

0:27:05.640 --> 0:27:07.159
<v Speaker 4>them because they were two for a dollar.

0:27:07.720 --> 0:27:11.680
<v Speaker 1>So good, so good. I love that. Oh it's great.

0:27:12.320 --> 0:27:13.119
<v Speaker 5>I miss those.

0:27:13.440 --> 0:27:16.359
<v Speaker 3>Now they bake the apple pie, they don't, it's not

0:27:16.960 --> 0:27:17.800
<v Speaker 3>made the same way.

0:27:18.160 --> 0:27:21.400
<v Speaker 4>A lot of the locations don't even have them all together.

0:27:21.640 --> 0:27:25.000
<v Speaker 3>So but I am told that that location the original.

0:27:25.040 --> 0:27:27.040
<v Speaker 3>And if you're in southern California, and a lot of

0:27:27.040 --> 0:27:31.280
<v Speaker 3>our listeners are Downy, if you want the fried apple Pie.

0:27:32.119 --> 0:27:34.960
<v Speaker 1>That's that's the spot to go. That's the spot.

0:27:35.359 --> 0:27:40.240
<v Speaker 3>Speaking of McDonald's, there has been a rule at the

0:27:40.240 --> 0:27:43.240
<v Speaker 3>Golden Arches, and this is a pop goes to the

0:27:43.280 --> 0:27:46.480
<v Speaker 3>culture story here that if you work at McDonald's, if

0:27:46.480 --> 0:27:48.879
<v Speaker 3>you have a customer come in and say, you know

0:27:48.920 --> 0:27:52.920
<v Speaker 3>what I want fifteen big Max, I want seventeen fries,

0:27:53.000 --> 0:27:55.040
<v Speaker 3>I want milkshakes.

0:27:55.760 --> 0:27:59.200
<v Speaker 1>They are not allowed to accept tips.

0:27:59.600 --> 0:28:08.200
<v Speaker 3>But in Colorado, in Colorado, that may soon change, Danny, Yeah,

0:28:08.560 --> 0:28:15.000
<v Speaker 3>because the Department of Labor, as they're working, McDonald's workers

0:28:15.040 --> 0:28:18.240
<v Speaker 3>in Colorado may soon be allowed to accept tips.

0:28:19.440 --> 0:28:21.320
<v Speaker 1>And they get into all the details here.

0:28:21.359 --> 0:28:24.359
<v Speaker 3>They say the state of Colorado, there's a new law

0:28:25.119 --> 0:28:30.160
<v Speaker 3>that would circumvent the ban on tips, and it says

0:28:30.200 --> 0:28:35.800
<v Speaker 3>employers like McDonald's and Walmart would be prohibited from taking

0:28:35.960 --> 0:28:40.200
<v Speaker 3>adverse action against any employee who accepts a cash gratuity

0:28:41.440 --> 0:28:43.360
<v Speaker 3>offered to buy a patron.

0:28:43.040 --> 0:28:44.280
<v Speaker 1>To the to the business.

0:28:44.640 --> 0:28:45.120
<v Speaker 5>There you go.

0:28:45.920 --> 0:28:48.360
<v Speaker 4>But maybe it was because they were going to unionize,

0:28:48.400 --> 0:28:50.400
<v Speaker 4>like the strippers in North Hollywood.

0:28:50.640 --> 0:28:52.560
<v Speaker 1>Oh I did I did hear about that?

0:28:54.440 --> 0:28:56.400
<v Speaker 3>Do you think there'll be any strip clubs left in

0:28:56.440 --> 0:28:59.120
<v Speaker 3>North Hollywood by the time this gets done, Danny.

0:28:58.840 --> 0:28:59.680
<v Speaker 1>Do you think.

0:29:01.040 --> 0:29:02.880
<v Speaker 3>What do you think you think there'll still be strip

0:29:02.880 --> 0:29:05.360
<v Speaker 3>clubs there? Or you're just gonna move to the Van

0:29:05.480 --> 0:29:10.400
<v Speaker 3>Eyes and call it a day. Yep, Yeah, anyway, Yeah,

0:29:10.440 --> 0:29:11.800
<v Speaker 3>so there's a there's a bill out there.

0:29:11.840 --> 0:29:15.320
<v Speaker 1>We'll see if it passes. I don't I don't want

0:29:15.360 --> 0:29:16.200
<v Speaker 1>to offend anyone.

0:29:16.320 --> 0:29:18.320
<v Speaker 3>But if I'm going to Mickey D's to get some

0:29:18.400 --> 0:29:22.120
<v Speaker 3>nuggets and some fries, do I really need the tip?

0:29:22.880 --> 0:29:23.680
<v Speaker 1>You know what I'm saying?

0:29:24.400 --> 0:29:24.600
<v Speaker 5>No?

0:29:25.160 --> 0:29:29.920
<v Speaker 4>Yeah, come on, especially with the cost of food nowadays,

0:29:30.080 --> 0:29:33.280
<v Speaker 4>we're already paying double for what we should be paying

0:29:33.280 --> 0:29:34.120
<v Speaker 4>for fast food.

0:29:34.960 --> 0:29:35.880
<v Speaker 1>Yeah, exactly.

0:29:36.040 --> 0:29:38.880
<v Speaker 3>Well, there's another food related so a lot of food

0:29:38.920 --> 0:29:41.000
<v Speaker 3>related stories and pop go's the culture this week?

0:29:41.040 --> 0:29:47.200
<v Speaker 1>What's up with that? So a competitive eater named Motion

0:29:48.000 --> 0:29:49.360
<v Speaker 1>is his that's his nickname.

0:29:49.400 --> 0:29:51.520
<v Speaker 3>He's got a very tough name to pronounce, but he

0:29:51.560 --> 0:29:56.080
<v Speaker 3>goes by a notion emotion rather. And this guy was

0:29:56.200 --> 0:30:01.080
<v Speaker 3>chowing down at a Golden Corral and kissing me Florida,

0:30:01.520 --> 0:30:04.440
<v Speaker 3>formerly the spring training home of the Astros back when

0:30:04.480 --> 0:30:04.720
<v Speaker 3>I was.

0:30:04.720 --> 0:30:07.760
<v Speaker 1>A kid and the Asstros.

0:30:07.800 --> 0:30:11.120
<v Speaker 3>He was visiting the city trying to qualify for the

0:30:11.200 --> 0:30:13.800
<v Speaker 3>Nathan's Hot Dog Eating contest which is coming up in July,

0:30:13.840 --> 0:30:17.360
<v Speaker 3>which means we gotta get Joey Chestnut back on. And

0:30:17.760 --> 0:30:22.000
<v Speaker 3>this guy, he went out at the Golden Corral and

0:30:22.120 --> 0:30:29.520
<v Speaker 3>his meal included multiple cheeseburgers, pounds of popcorn, shrimp, mac

0:30:29.600 --> 0:30:38.280
<v Speaker 3>and cheese, pizza, steak, and French fries. However, as he

0:30:38.600 --> 0:30:43.400
<v Speaker 3>was taking part in the massive feast and gorging and

0:30:43.480 --> 0:30:51.200
<v Speaker 3>gorging and gorging, the man ended up being banned from

0:30:51.880 --> 0:30:53.320
<v Speaker 3>the Golden Corral.

0:30:53.320 --> 0:30:55.600
<v Speaker 1>Apparently he a.

0:30:55.560 --> 0:30:58.080
<v Speaker 3>Little too far. There's also an issue where he was

0:30:58.120 --> 0:30:59.880
<v Speaker 3>like recording. I guess he was recording some of the

0:31:00.040 --> 0:31:05.200
<v Speaker 3>employees for the YouTube or for the internet. So yeah,

0:31:05.320 --> 0:31:07.520
<v Speaker 3>I have not been to a I don't think I've

0:31:07.520 --> 0:31:08.800
<v Speaker 3>ever eaten at a Golden Corral?

0:31:08.840 --> 0:31:10.160
<v Speaker 1>Have you ever eaten at a Golden Corral?

0:31:10.560 --> 0:31:12.240
<v Speaker 5>I've been to a Golden Corral before?

0:31:13.080 --> 0:31:14.360
<v Speaker 1>Is it worth our time?

0:31:14.480 --> 0:31:19.640
<v Speaker 4>Or I would say that my mom would like it

0:31:19.680 --> 0:31:22.280
<v Speaker 4>if I took her to Golden Corral in someplace?

0:31:22.320 --> 0:31:25.480
<v Speaker 1>Our parents like, okay, what about have you been to

0:31:25.520 --> 0:31:27.600
<v Speaker 1>the cracker barrel? I've been to the cracker barrel? Before

0:31:27.600 --> 0:31:28.960
<v Speaker 1>you ever eaten at a cracker barrel?

0:31:29.000 --> 0:31:31.440
<v Speaker 5>I've never been to a cracker barrel.

0:31:33.120 --> 0:31:36.520
<v Speaker 1>To me, Yeah, there's one in Vegas. There's actually there's

0:31:36.560 --> 0:31:38.400
<v Speaker 1>a few. They've They've always.

0:31:38.560 --> 0:31:41.800
<v Speaker 3>Was a Southern place, but they've spread across the country.

0:31:41.920 --> 0:31:43.720
<v Speaker 3>I've eaten there a couple times. The first time I

0:31:43.720 --> 0:31:45.400
<v Speaker 3>eat there, I thought it was amazing. They give you

0:31:45.480 --> 0:31:48.120
<v Speaker 3>big portions of food. It's kind of weird though. You

0:31:48.160 --> 0:31:51.880
<v Speaker 3>walk in there's a gift shop. It's a strange situation.

0:31:52.120 --> 0:31:54.640
<v Speaker 3>But I enjoyed my meal the first time. So we

0:31:54.720 --> 0:31:56.200
<v Speaker 3>went back and I was like, oh, we got to

0:31:56.240 --> 0:31:59.120
<v Speaker 3>go back, and I hated it. It was like it

0:31:59.200 --> 0:32:01.080
<v Speaker 3>was like the shit, like the time of the day

0:32:01.080 --> 0:32:04.200
<v Speaker 3>where the shift was changing over and the kitchen staff

0:32:04.280 --> 0:32:07.040
<v Speaker 3>was changing over, so the food half the food was cold.

0:32:07.280 --> 0:32:11.040
<v Speaker 1>And it was just nasty. So and I haven't been back.

0:32:11.360 --> 0:32:16.000
<v Speaker 1>I've not been back since since that event. I think

0:32:16.040 --> 0:32:17.200
<v Speaker 1>that's it. I think we'll get out on that.

0:32:17.240 --> 0:32:19.800
<v Speaker 3>We've got the mail bag tomorrow, but don't forget Tonight

0:32:19.960 --> 0:32:22.200
<v Speaker 3>is the night I hopefully will be able to meet

0:32:22.240 --> 0:32:25.600
<v Speaker 3>you if you're in the Greater Minneapolis area today five

0:32:25.680 --> 0:32:30.000
<v Speaker 3>pm to nine pm at the Malther meet and greet.

0:32:30.640 --> 0:32:32.440
<v Speaker 5>A bunch of cocaine and hookers.

0:32:32.800 --> 0:32:37.200
<v Speaker 3>Well, we'll see what happens, Danny. Dead men tell no tales.

0:32:37.200 --> 0:32:38.960
<v Speaker 3>I learned that from Pirates of the Caribbean.

0:32:39.600 --> 0:32:42.040
<v Speaker 1>But we will see what happens Mermaid in an event

0:32:42.120 --> 0:32:42.880
<v Speaker 1>center tonight.

0:32:43.240 --> 0:32:46.080
<v Speaker 3>It's gonna be a lot of fun and we'll, hopefully,

0:32:46.120 --> 0:32:48.800
<v Speaker 3>depending on how the company comes up with some money,

0:32:49.040 --> 0:32:54.440
<v Speaker 3>we'll have complete coverage, in depth team coverage. When I

0:32:54.480 --> 0:32:56.880
<v Speaker 3>started at Fox Sports Radio, one of our bosses said,

0:32:56.880 --> 0:33:00.000
<v Speaker 3>why anytime there's a big story, you have to use

0:33:00.160 --> 0:33:04.280
<v Speaker 3>the catchphrase in depth team coverage, and so you know

0:33:04.400 --> 0:33:06.680
<v Speaker 3>something's big if you hear in depth team coverage.

0:33:07.120 --> 0:33:10.480
<v Speaker 4>Now, would you like to address the rumors that ESPN

0:33:10.640 --> 0:33:14.440
<v Speaker 4>was thinking about using their budget on this post game

0:33:15.240 --> 0:33:17.880
<v Speaker 4>versus signing Pat McAfee.

0:33:19.840 --> 0:33:21.040
<v Speaker 1>Yeah, it really was.

0:33:21.400 --> 0:33:25.080
<v Speaker 3>It was a toss up and unfortunately the coin came

0:33:25.200 --> 0:33:29.280
<v Speaker 3>up with Pat McAfee's face on it and we lost out.

0:33:29.560 --> 0:33:32.400
<v Speaker 1>Which is the story of my life, Danny.

0:33:32.480 --> 0:33:36.320
<v Speaker 3>This story of my life as we will get out

0:33:36.320 --> 0:33:38.920
<v Speaker 3>on that. Anything you want to promote, Danny, it's Saturday.

0:33:39.280 --> 0:33:40.440
<v Speaker 1>Anything at all going.

0:33:40.280 --> 0:33:45.520
<v Speaker 4>On Saturday, just our podcasting. Thank you to everybody downloading

0:33:45.520 --> 0:33:46.360
<v Speaker 4>all weekend long.

0:33:46.480 --> 0:33:47.280
<v Speaker 5>We appreciate you.

0:33:47.640 --> 0:33:50.240
<v Speaker 1>Yes, you are my favorite person and the mail bag tomorrow.

0:33:50.280 --> 0:33:51.160
<v Speaker 1>We'll catch you next time.

0:33:51.200 --> 0:33:54.120
<v Speaker 5>See you then, have fun tonight. Don't get into trouble.

0:33:54.720 --> 0:33:56.640
<v Speaker 1>That's the whole point. You got to get into trouble.

0:33:56.720 --> 0:34:01.000
<v Speaker 3>Danny, A bunch of hookers and cocaine basulation.