Speaker 1: Welcome to another episode of serial Killers.
Speaker 2: It is serial Killers, serial Killers reading a Reviews.
Speaker 1: It's a podcast about serial with Scott Andrews.
Speaker 2: Andrews Michael sing Great, what are you doing?
Speaker 1: I heard it serial Killers podcast time. You didn't like
Speaker 1: my singing? You also have dry books all over your nose?
Speaker 2: Sorry? So why did you tell me before you started recording?
Speaker 2: Because I wasn't looking at your face. I hate you
Speaker 2: so much. It's not my fault.
Speaker 1: I didn't see it until I looked at you, and
Speaker 1: then it was like, wow, that's a lot of bookers
Speaker 1: and Scott's nose.
Speaker 2: Well, I'm just it's not my fault. You had crusties
Speaker 2: all over. Sorry.
Speaker 1: I just would you rather me be honest or sit
Speaker 1: here and not tell you?
Speaker 2: Turn to this side? Yeah? You good? Why would you do?
Speaker 2: Why would you do that?
Speaker 1: Because I'm not sitting here before the podcast starts and
Speaker 1: staring at your No.
Speaker 2: I think you always do, don't you?
Speaker 3: No?
Speaker 2: Why would I do that? I don't know. It's weird.
Speaker 2: We Welcome to serial Killers. Today's Monday May second. Yeah,
Speaker 2: say the second? Yes? Yeah, okay. This is the serial
Speaker 2: podcast where we talk about cereal. We will try it
Speaker 2: and let you know how it is, and maybe you
Speaker 2: want to buy it, maybe you don't, you know, Yep,
Speaker 2: we'll rate it for you. We'll rate it and uh,
Speaker 2: you know, based on our ratings whatever. Yeah, maybe you'll
Speaker 2: join on in. Yeah, shall we get We've got a text?
Speaker 2: I see that?
Speaker 4: Is it?
Speaker 2: Good text? Bad text?
Speaker 3: Oh?
Speaker 2: Yeah, one of our listeners is going to be on
Speaker 2: with us a little bit later on in the podcast.
Speaker 1: Perfect, So they're prepared. Love that great.
Speaker 3: Uh.
Speaker 2: And every once in a while, you know, listeners will
Speaker 2: reach out or we will put a call out and
Speaker 2: you can be a part of the show. Yeah, send
Speaker 2: us a box. Maybe we'll have you on.
Speaker 1: These past couple episodes. We've been having lots of guests on.
Speaker 1: It's very fun, enjoying it lots.
Speaker 2: And we will have another guest next week. Daniells and
Speaker 2: her son Spencer will be here. Yes, that's going to
Speaker 2: be exciting. They brought back some cereal from the UK.
Speaker 2: A Gong show if I've ever seen one. Don't know
Speaker 2: why he keep saying Gung show. It's a Gong show. Okay.
Speaker 1: There was actually even a British show called The Gong Show.
Speaker 2: Well, there was also an American show called the Gong Show.
Speaker 1: That was hosted by Mike Myers. The remake was Yeah,
Speaker 1: but the original he pretended like he wasn't Mike Myers.
Speaker 2: The original was the crazy guy with the big fro. Yes.
Speaker 1: Yeah, but then it came back like for one season
Speaker 1: it was really weird and like Mike Myers played a
Speaker 1: fake British guy.
Speaker 2: You're a wanka. We can't say that. Why not. It's
Speaker 2: a curse word.
Speaker 3: It is not.
Speaker 2: Now I'm gonna have to add and eat to the set.
Speaker 2: It's not. You can say things from other countries that
Speaker 2: are not bad here. Silly fanny, right, I don't know
Speaker 2: what that means. Well, fanny is bad there. Oh that's
Speaker 2: like we think that the fanny is the back part here,
Speaker 2: but I think over there the fanny is the front part.
Speaker 2: I don't think you can say that anyway. Let's eat cereal.
Speaker 2: Phones down, please.
Speaker 1: I'm just making sure that this person didn't get a
Speaker 1: call about something.
Speaker 2: All right. Every cereal that we are going to eat
Speaker 2: today has been provided for us. Yeah, which is wonderful.
Speaker 2: We love when you send us cereals. You can go
Speaker 2: to Syria KILLERSPC dot com. Click the link and it'll
Speaker 2: tell you where to send your cereals, but you might
Speaker 2: want to check the ceial ratings up above first, just
Speaker 2: to make sure we haven't done it yet. Yeah, because
Speaker 2: one of these cereals today, I could have sworn that
Speaker 2: we did.
Speaker 1: I could have sworn, and then you check the website. Yeah,
Speaker 1: and it wasn't there.
Speaker 2: Huh.
Speaker 3: Oh.
Speaker 2: Also, I'm actually lying I bought this one.
Speaker 1: Okay, I think we should also keep in mind. Yeah,
Speaker 1: this is I think are what three year anniversary.
Speaker 2: It's coming up if it's not already.
Speaker 3: Yeah.
Speaker 1: May We started this podcast in May of twenty nineteen.
Speaker 2: Wow, happy anniversary and happy anniversary times for years. Yeah.
Speaker 2: And we haven't even made enough to make a car payment.
Speaker 3: Wow.
Speaker 2: Yes, we have just maybe a one car payment. We
Speaker 2: make enough now for my car payments, not a shot.
Speaker 2: And what kind of car do you drive for my lease?
Speaker 2: There's no way that we make enough for your monthly
Speaker 2: car payment? Are you crazy? I don't know where you're
Speaker 2: going for your lease, but yeah, well you must drive
Speaker 2: some tiny little car. What do you have, like if
Speaker 2: you have a Masax five? An old Saturn?
Speaker 4: No?
Speaker 2: Huh, I don't pay.
Speaker 1: I don't know what you're doing, but something tells me
Speaker 1: you probably go there and you're probably like.
Speaker 2: Oh, fine, add in this. No, it's fine, just add
Speaker 2: it in. No, I'm a talker down guy.
Speaker 1: Yeah, it seems like it's working for you if you
Speaker 1: can't even pay your carpeme.
Speaker 2: I mean one of our things. Haven't I have an suv? Yeah?
Speaker 2: I do too. That's not an suv. What are you saying?
Speaker 2: That's that's a little a little truck. The Mansax five
Speaker 2: is a mid size suv, is it. Yes, Well that's
Speaker 2: because you, like, you have ties to the auto industry
Speaker 2: and you know people. I don't know anybody. I go
Speaker 2: to a dealership like a regular dude. Okay, well again
Speaker 2: you're talking down. It's really working. Quiet. Now we're gonna
Speaker 2: go to Cascadian Farm. Just picture it, picturesque Cascadian Farm.
Speaker 2: Oh beautiful. Don't you want to be there right now?
Speaker 2: Look at the picture? Oh my gosh. Now it's on
Speaker 2: the stream and love it. Bees buzzing around, So there
Speaker 2: is chrisp love it. So this is oh my god,
Speaker 2: there's a bear. No, there's a bee. This is cinnamon
Speaker 2: raisin granola. And it's so basic that I can't believe
Speaker 2: that we didn't do it yet. But I did check,
Speaker 2: and it's not there. Okay, so I'm gonna go ahead
Speaker 2: and assume that we didn't do it. Cool?
Speaker 3: Is that cool?
Speaker 2: I need to shake this one, Okay. Do we have
Speaker 2: any different ones other than Debbie Gibson's so you never
Speaker 2: sent them? That's on, Brody. What do you think that
Speaker 2: janitor thought? I always First of all, I don't think
Speaker 2: janitor is the right word anymore. I think it is
Speaker 2: a custodial engineer.
Speaker 1: Okay, right now, you're just saying things what You're just
Speaker 1: using words and foolish ways.
Speaker 2: I don't think they want to be called janitors. Although
Speaker 2: the little sign on the door still says Janitor's closet,
Speaker 2: but I think that was put up in the eighties.
Speaker 1: So custodial engineer is what you believe. It's preferred, I think.
Speaker 1: So okay, it makes them feel better, Okay, I'll let
Speaker 1: you keep living in that world.
Speaker 2: So this is basically just some granola and some cinnamon
Speaker 2: and some raisins.
Speaker 1: Know what I still think about often tell me when
Speaker 1: the custodial engineer walked in while we were doing the show,
Speaker 1: and the two of us just were.
Speaker 2: Like complete disregard for what was going on. Oh okay, yeah,
Speaker 2: we should have invited in mine. That could have been fun.
Speaker 2: It could have been fun. But yeah, anyway, here's a
Speaker 2: spoon for you. Thank you. Today we're using one percent
Speaker 2: hood milk, not a sponsor. No, Hopefully in the next
Speaker 2: couple of weeks we will have a permanent milk sponsor.
Speaker 2: Wouldn't that be the bee's knees working on it. That's
Speaker 2: great peanut butter by the way, Okay, ready here we go, one, two, three, Hmmm.
Speaker 2: I got a giant raisin cluster. Mm hmm, there's a
Speaker 2: there's a bit like too much of the quenchy things
Speaker 2: rather than the granola. See the puffy things. I don't
Speaker 2: think I like the raisins in this. No, no, I
Speaker 2: would have rather this just been plain plain What do
Speaker 2: you mean plain without without raisins in it?
Speaker 1: Yeah, the granola is delicious. I think the too many
Speaker 1: puffy things in the granola completely disagree. But I'm going
Speaker 1: to give it three bowls now, Like right now, I'm
Speaker 1: just shooting the granola. Honestly, if it was just the granola,
Speaker 1: five bowls, but with the raisins, you get bumped down
Speaker 1: to four.
Speaker 2: Poor, couldn't you hear? My marks a lot marker. Now,
Speaker 2: I could swear. When I was a kid, this was
Speaker 2: called Sir marks a lot and there was a little
Speaker 2: like magician guy on it. Okay, it's a magic marker.
Speaker 2: That's called the Mandela effect. What does that mean?
Speaker 1: So like Berenstein bears, how it's spelled, people are convinced
Speaker 1: that there's like an A in there or an e.
Speaker 1: It was never how we It's things that you think
Speaker 1: you remember and then you go back and you're like.
Speaker 2: What see. I could never find it. But Nate also
Speaker 2: he agreed with me. He said, yes, it was Sir
Speaker 2: marks a lot years ago, Sir marks a lot. Yes,
Speaker 2: I think there was a little magician type guy in it,
Speaker 2: like waving a magic marker because it's a magic marker.
Speaker 2: Like in the seventies and eighties it was called Sur
Speaker 2: marks a lot and now it's just marks a lot
Speaker 2: and it's made by I don't know who it's made by,
Speaker 2: not Sharpie.
Speaker 1: But it was never it was made It used to
Speaker 1: have a crown.
Speaker 2: It wasn't Sir marks a lot. Nope, never Sir marks
Speaker 2: a lot. I don't know. I'm gonna dig that up
Speaker 2: one day. But other examples of the Mandela effect. Are
Speaker 2: like Nelson Mandela. Yes, so it all started from Nelson Mandela. Actually, uh.
Speaker 1: It refers to a situation in which a large massive
Speaker 1: people believe that an event occurred when it did not,
Speaker 1: Like example, Uh, okay, So let's start with the reason
Speaker 1: we're here. Nelson Mandela, who this theory is named after,
Speaker 1: died in twenty thirteen. However, countless people distinctly remember him
Speaker 1: dying in prison in the nineteen eighties. But his that's
Speaker 1: that's what of that. He didn't But people swear there
Speaker 1: was jit Was it Jeffy peanut butter?
Speaker 2: Well, it's jeff and Skippy. There is no Jiffy, but
Speaker 2: people think there's Jiffy.
Speaker 1: That's an exact example of it. Yeah, people are convinced
Speaker 1: there was.
Speaker 2: Is it? Actually do a grocery shopping for somebody and
Speaker 2: every week she writes Jiffy Peanut butter, and I'm like,
Speaker 2: I don't know if you want jiff or Skippy. I
Speaker 2: don't know which one you want.
Speaker 1: Is it Looney Tunes with two o's or Looney Tunes?
Speaker 1: It's Looney with two o's, And then the tunes is
Speaker 1: t un e s. Nope, it's not it was Looney,
Speaker 1: so it almost makes this the cartoon. So the cartoon
Speaker 1: is named what.
Speaker 2: Looney tunes with what l O O? And then the
Speaker 2: tunes is t U N E s. The cartoon will
Speaker 2: spell this tunes. Yeah you know that, right, Bears, Let's
Speaker 2: do this on Wednesday.
Speaker 1: No hold on barre Berenstein, Bears. This is a preview,
Speaker 1: is it? Little Golden bug? Dine s t e I
Speaker 1: N or stain s t a I N stayin? Yes,
Speaker 1: how do you know these things?
Speaker 2: Because I know the bears? Can we eat?
Speaker 1: So this box came to us curious George have a tail? No, yeah,
Speaker 1: I know, I knew that one too.
Speaker 2: This box came to us from our friend Fred and
Speaker 2: syrih Okay, okay, now here's what's interesting about this cereal.
Speaker 2: We have had this brand of cereal before. We have
Speaker 2: never seen this box because it is regional. Gotcha, okay?
Speaker 2: And it's weird because our friends, well, I mean they
Speaker 2: I think I don't know if there really are friends anymore,
Speaker 2: because we didn't like the last box, and I think
Speaker 2: they might be mad at us, but they have to
Speaker 2: understand not everybody likes everything. So I hope they're still
Speaker 2: our friends because We really like them a lot. Our
Speaker 2: friends from Three Wishes. Okay, there's Margaret there.
Speaker 1: Oh, and I love that they send us like an
Speaker 1: actual card.
Speaker 2: Yeah. Well when they sent the first batch of cereal,
Speaker 2: and so our friend Fred from Syracuse found this box
Speaker 2: of three Wishes, it's frosted three Wishes. And there's Buddy Boheim.
Speaker 2: Is that how you say it? Buddy Boheim? He's a
Speaker 2: he's on Syracuse. He's a basketball player. Oh cool, plays
Speaker 2: for Syracuse. And so this is like a special limited
Speaker 2: edition box that they have up there for them. Did
Speaker 2: we really not like one of theirs. Don't you remember
Speaker 2: the strawberry chocolate one for Valentine's Day?
Speaker 3: Oh?
Speaker 2: Yes, we were not a fan. Look, it's okay because
Speaker 2: these cereals are they're healthier cereals, they're grain free.
Speaker 1: But we did like other ones that made We did
Speaker 1: like other ones. So I just hope that we have
Speaker 1: an adorable family. So thank you for sending us things
Speaker 1: and being great listeners.
Speaker 2: I hope that they're just not mad at us. You know,
Speaker 2: fingers crusted, We like you, guys. We can't love everything. Yeah,
Speaker 2: you know that you can't like every That's why I'm
Speaker 2: saying we would love to have a serial sponsor, but
Speaker 2: you have to understand we're not gonna like every single
Speaker 2: thing that you guys make, no matter what brand. It
Speaker 2: is true. All right, I'm sure there's actually something on it.
Speaker 2: Let me see what his card says. He wrote us
Speaker 2: a little letter love listening and watching Serial Killers. Thought
Speaker 2: I would send you this because I believe it was
Speaker 2: only sold in Syracuse. Maybe someday the box will be
Speaker 2: worth something. Whoops, I just opened it. Okay, well, the
Speaker 2: big rings, big big old rings. So we've had lots
Speaker 2: of different kinds of three wishes. This one is just
Speaker 2: straight up frosted.
Speaker 3: Have we have?
Speaker 2: We had this three?
Speaker 3: Oh?
Speaker 2: It is it is. That's why we pulled up. I
Speaker 2: thought this was just one of the sports boxes. Did
Speaker 2: you just have a stroke?
Speaker 3: I did?
Speaker 2: Actually, holy crap. Yeah, that's why I mentioned three wishes.
Speaker 1: Because I thought that they just sent us a cereal
Speaker 1: because you know how we always get like a random
Speaker 1: sports box. Yes, so I thought this was just a
Speaker 1: random sports box.
Speaker 2: No, so I'm guessing maybe they are from up that way,
Speaker 2: because why else would they make.
Speaker 1: A serious m Oh okay, this makes all the sense
Speaker 1: in the world. So we get to try another three wishes.
Speaker 2: I'm in. Well, here's the thing. They have frosted. It's
Speaker 2: in a blue box. And now I'm wondering if we
Speaker 2: actually did it, because if we did, then it's the
Speaker 2: same thing and that would be a problem. And I
Speaker 2: didn't do my research. Then well, something tells me next
Speaker 2: week when we do a cereal that we had.
Speaker 1: Okay, we didn't do it. We did chocolate covered strawberry,
Speaker 1: didn't love it. We did cocoa, and we did fruity.
Speaker 1: Fruity was our favorite of the three. So let's see
Speaker 1: if we like frosted.
Speaker 2: Okay, all right, let's go in.
Speaker 1: This crossroad puzzle seems interesting. Let's probably be terrible because
Speaker 1: it's all sports, really.
Speaker 2: Sports, yeah, or Syracuse related.
Speaker 4: Yeah.
Speaker 2: All I know is orange. My daughter actually went there
Speaker 2: a couple weekends ago for a visit. Huh, no, way
Speaker 2: wonder why? All right, ready here we go, one, two, three, Hmm.
Speaker 2: It's not bad. I was just about to say it
Speaker 2: tastes like what is that cereal? It's a kind of
Speaker 2: almost honeycomb ish. Yeah, consistency. But the sad thing is
Speaker 2: I am getting a stevia taste with this. I'm not
Speaker 2: I get it. Can I see the box for a second.
Speaker 2: It is, it's it's lightly sweet, but I feel like
Speaker 2: I'm tasting stevia. Am I wrong? Let's see, or it's
Speaker 2: something something like that. It's not horrible, it's not where
Speaker 2: I'm making that wincing face at the end and I
Speaker 2: kind of like bulp. But it doesn't say the monk fruit.
Speaker 2: Maybe it's the monk fruit. That's the ingredients right there,
Speaker 2: chickpa tappiyoaka people pine sugar, natural flavors, and monk fruits.
Speaker 2: So maybe that's the Maybe that's the monk fruit that
Speaker 2: I'm tasting because it's not awful. I give this three
Speaker 2: bowls and a spoon. If I'm being honest.
Speaker 1: It's it's it's a healthy cereal and they do actually
Speaker 1: do the healthy cereal better and it's plant based, which
Speaker 1: you know we are not.
Speaker 2: Oh yes, I'm very that's very important to me. Well
Speaker 2: you know that.
Speaker 1: Yeah, you've always been such a big health night. I'm
Speaker 1: a vegan, you know you going vegan for you would
Speaker 1: never even do vegan.
Speaker 2: For a day. Vegan means we can't even have milk,
Speaker 2: Yes you can. No, isn't vegan Like that's that's not milk.
Speaker 1: It's that milk next time, can you really just be
Speaker 1: super condescending and just call me babe afterwards?
Speaker 2: You shouldn't be able to even call that milk though.
Speaker 2: It's a milk, babe, it's not. It's not. That is
Speaker 2: an oak oat beverage. Oak. Yes, drinking whole trees and
Speaker 2: oat beverage. It's a beverage, babe. All right, let's keep
Speaker 2: it moving.
Speaker 1: I gave it two balls in a spoon, Andrew gave
Speaker 1: it three balls in a spool. It thinks, babe, let's
Speaker 1: move on, no sweat, all right?
Speaker 2: Should we take a break because coming hold on? Coming
Speaker 2: up after the break, one of our listeners is going
Speaker 2: to be on with us and help us review. Uh
Speaker 2: a cereal that was new a couple of months ago,
Speaker 2: not new anymore. I guess it's still new. We just
Speaker 2: haven't had it yet because we've been waiting.
Speaker 1: So all right, we'll be back right after this, thanks, babe.
Speaker 2: All right, I don't you oh sorry, okay, now that
Speaker 2: you're you're good now, well, I mean we could just
Speaker 2: come back with her. Yeah, oh so you can cut
Speaker 2: the video. Yeah, I don't know. I don't know how
Speaker 2: these things work. I'm gonna pretend that we're still recording
Speaker 2: the show. Hey, everybody, I know that's just a still shot.
Speaker 2: Is that gonna start talking? Let's see, let's see. Oh hey, hi, Hi,
Speaker 2: how are you? How are you guys? But how are you? Guys?
Speaker 2: You're one person? How are you?
Speaker 4: I'm great? I'm ready to try cereal for sure?
Speaker 2: Oh this is awesome. So Corene is a listener of
Speaker 2: ours who is very social. Right, you have a You're
Speaker 2: a pasta person, Is that right?
Speaker 3: I am. I have a pasta Instagram, So I make
Speaker 3: a bunch of homemade pasta and post.
Speaker 1: It on there.
Speaker 2: One day, maybe we'll come on with you and try pasta.
Speaker 4: You know, I actually thought about that.
Speaker 3: I was like, if you guys are getting back into
Speaker 3: the studio, well, I know you'll move studios, but definitely
Speaker 3: need to come.
Speaker 4: And do like a pasta tasting.
Speaker 2: What kind of pastas.
Speaker 3: Best? Always is like a feta chini style, like a
Speaker 3: thicker one, because then you can do it with a
Speaker 3: bolonnaise and you're like good flavors. Everything homemade feels light,
Speaker 3: even though it's like a big, heavy, hearty dish.
Speaker 2: So you make all these pastas I do, I like throw.
Speaker 3: Everything in the kitchen aid make the dough, and then
Speaker 3: I have a couple of different attachments, like.
Speaker 4: The hand crank you know, yeah, Andrew from Italy. I'm
Speaker 4: sure you've seen, like the ones that clamp on.
Speaker 3: So I have the old school roller, and then I
Speaker 3: have an attachment that does like pussili and like rigatoli.
Speaker 2: Wow. See, I'm thinking maybe Ronzoni should make cereal. Oh no,
Speaker 2: what big blue box of different shape? What do you mean?
Speaker 2: Though I open the box of Ronzoni, I just eat
Speaker 2: the pasta crunch crunch, crunch, and my teeth I do
Speaker 2: the same. So I think that they should make cereal.
Speaker 4: No, no, no, Oka, you have to like sweeten it
Speaker 4: in some way because spend bad milk, yeah.
Speaker 1: Or make it like Cheerio's flavored with the different chaps.
Speaker 1: Do you make a good carbonara?
Speaker 4: That is so hard?
Speaker 3: And I've been really studying it. I read like Stanley
Speaker 3: Tucciese book to try to figure it out. Because the
Speaker 3: egg piece, you don't want to scramble it. So I'm
Speaker 3: working on it.
Speaker 1: Okay, Okay, when that one's perfected, come on by, save
Speaker 1: it for bull chat, Andrew.
Speaker 2: We're talking pasta anyway, so this cereal has been out
Speaker 2: for a few months now. When it first came out,
Speaker 2: I was like, eh, I don't know, why would we
Speaker 2: try this. It's the same as they just keep putting
Speaker 2: out the same thing, but they just repackage it. So anyway,
Speaker 2: but people have told me it tastes different, so we're
Speaker 2: gonna have to do it. This is Reese's Puff's Cluster Crunch,
Speaker 2: and I believe you have a box there. Yes, So
Speaker 2: we got this box from our friend Nicholas in Madison, Wisconsin.
Speaker 2: He sent us one. General Mills actually sent us one
Speaker 2: also a couple of months ago, and somebody else sent
Speaker 2: us a box back there too, unless I bought that one,
Speaker 2: I don't remember. But but multiple people have sent us
Speaker 2: this box because we hadn't done it yet because we've
Speaker 2: been holding off, so they keep sending it to us.
Speaker 2: So we have like four of them now. Okay, Cooper
Speaker 2: tried it last week, loves it. She finished the whole
Speaker 2: box in the weekend and that was a problem. But
Speaker 2: you know anyway, so let's go into it.
Speaker 1: Are you Reese's Peanut Butter Puffs fan or Peanut Butter
Speaker 1: Crunch fan?
Speaker 4: You know what? I haven't even tried the original, so
Speaker 4: this is all new for me.
Speaker 2: Wow.
Speaker 1: Yeah, I love Reese's Puffs. I would say it's like
Speaker 1: one of a top cereal for me.
Speaker 2: Well, we did it back in the Peanut Butter Explosion time,
Speaker 2: way back toward the beginning of this podcast. Yeah, and
Speaker 2: I don't remember what we rated it, but I believe
Speaker 2: this will be slightly different because the texture is different,
Speaker 2: the crunch is different.
Speaker 1: You know.
Speaker 2: I've been looking for the Reese's Puffs bunnies because Easter
Speaker 2: was a few weeks ago and I was hoping it
Speaker 2: would be on the sales shelf so we can kind
Speaker 2: of compare it. But don't have it. I do have
Speaker 2: a box of bats that I'm going to make you
Speaker 2: try from Halloween.
Speaker 1: So of bat peanut butter cups. Yeah, listen, I can.
Speaker 1: I love peanut butter cups best candy Oka, hands down.
Speaker 2: This is the cereal. Is it your favorite candy?
Speaker 4: Love? I have them in the freezer so that if
Speaker 4: you need like a late night treat, it's also cold.
Speaker 4: Ready to go.
Speaker 2: Oh wait a minute, you're from? Where are you? What?
Speaker 2: Stayed of Boston? Okay? So I see like a glass bottle?
Speaker 2: There are you like trendy. What is that.
Speaker 3: Specifically for the podcast? I want them asthetically pleasing my milk.
Speaker 2: What kind of milk is it?
Speaker 4: I was going to tell you it's Wegmans and it's
Speaker 4: whole milk. Don't worry. I didn't do almond or anything
Speaker 4: that's crazy. I know you don't approve.
Speaker 2: It came from the cow. I'm happy we're using one
Speaker 2: percent from hood. You ready, here we go? One? Two, three.
Speaker 3: Mm.
Speaker 2: Yeah. I think it tastes the same. The puffs pretty
Speaker 2: much are just flattened out. Mm hmm. I'm a fam
Speaker 2: I mean I am too, but there's nothing really special
Speaker 2: about it. Cereal Bro was like, dude, it's different, but
Speaker 2: it's very similar to me. If I close my eyes,
Speaker 2: I think it would be the same.
Speaker 1: I think I prefer the balls the ball ones are.
Speaker 1: The ball ones are better because they have like the
Speaker 1: better crunch to them.
Speaker 2: That's what I hear.
Speaker 4: Well, here's my thought, Andrew. What are your thoughts on
Speaker 4: in the ball form. Is it similar to like Captain
Speaker 4: crunch your mouth up?
Speaker 3: Though?
Speaker 1: Yes, okay, yeah, it tears your mouth up. But I
Speaker 1: don't want to eat it.
Speaker 4: You have to.
Speaker 2: I don't want to.
Speaker 1: Yeah, it tears your mouth up. But the chocolate, all
Speaker 1: the fleas are a little more present.
Speaker 2: Remember these I don't want to do this. Yeah, yeah,
Speaker 2: because you can see if this tastes the same. These
Speaker 2: are the x l ones. These these balls are giant.
Speaker 2: I don't know, like, look at that.
Speaker 1: Who's really supposed to eat something that size?
Speaker 2: That's like a munchkin? Ready, here you go, great, Thank
Speaker 2: you so much. Welcome. So a minute, let's just.
Speaker 1: Have to let it.
Speaker 4: You would have to let it sit a long time
Speaker 4: and even make any.
Speaker 2: Let's let's just rake this first. I'm going to give
Speaker 2: it four balls and a spoon, and give it four
Speaker 2: balls for.
Speaker 1: I.
Speaker 4: I'm gonna go four balls and a spoon for.
Speaker 2: In a spoon. Okay, all right, down those big puffs.
Speaker 1: Thank you so much, No problem, it's gonna be great.
Speaker 2: Go ahead, one of each. There you go. I'm surprised
Speaker 2: it's still crunches, seeing as it expired in August of
Speaker 2: twenty twenty.
Speaker 4: I'm not surprised it's still crunches because of the size
Speaker 4: of thing. Yeah, it's enormous.
Speaker 2: What doesn't matter what happened. When I tell you it
Speaker 2: tastes like you're eating paper. Well, they're old. That is terrible.
Speaker 1: It has like a weird like acidy taste.
Speaker 2: These are actually still good. I'm gonna have you try
Speaker 2: the bats. Oh my god, it's terrible. Oh these are
Speaker 2: from Halloween. What are your favorite cereals?
Speaker 3: Well, my all time favorite is waffle Crisp, But obviously
Speaker 3: we had to wait for the resurgence and now I'm
Speaker 3: I'm on the hunt.
Speaker 4: It's not very easy to find around Massachusetts.
Speaker 2: By the way, if I can interject there, Multimeal just revamped.
Speaker 2: First of all, all their bags, so all their cereal
Speaker 2: bags are now different, and they all have little cutesy
Speaker 2: little mascots on them and stuff. And they came out
Speaker 2: with a waffle Crisp ripoff cereal. So and it's because
Speaker 2: Post makes Multimeal and Post makes waffle Crisp, so they
Speaker 2: now have that. And I've seen it in Walmart stores,
Speaker 2: so that is now available.
Speaker 3: You know, it's funny that you say that with Walmart,
Speaker 3: because Walmart had a knockoff waffle crist as well a
Speaker 3: couple of years ago, called Good Mornings, but that ended
Speaker 3: up getting taken off as well.
Speaker 2: Interesting, and Cashi has one now as well.
Speaker 4: We'll be doing that in the coming weeks has a
Speaker 4: waffle style. Yeah.
Speaker 2: They almost look like Honeycomb with their waffle maple waffle Cereal.
Speaker 2: Go ahead, Andrew have the bats Reese's Puffs bats. Those
Speaker 2: should be fine. Those should be just delicious. Did it
Speaker 2: taste the same as the crunch better? Yeah? Is it
Speaker 2: actually better? Okay? Yeah? Anyway, the distribution and this isn't
Speaker 2: it's well, I just like giving you old cereal. I
Speaker 2: think it's fun. Thank you so much. This one wasn't bad.
Speaker 2: That the puffs that the big puffs were really old.
Speaker 4: Is your milk peanut buttery in any of them?
Speaker 3: Hm?
Speaker 2: So many cups? Yeah, it's a little peanut buttery. It's
Speaker 2: more peanut better than it is chocolate.
Speaker 1: I would say it's not as good though as capping
Speaker 1: crunch peanut butter milk.
Speaker 2: That milk is delicious, Okay, it is. You know, I
Speaker 2: don't love I don't love capt'n Crunch. I don't love it.
Speaker 2: Big mistake, I know, big anyway, So that's great. Thank
Speaker 2: you so much for being on with us. We really
Speaker 2: do appreciate it. Go ahead and plug your Instagram so
Speaker 2: people can check out your pasta.
Speaker 3: Yes, it is about the pasta very plain and simple,
Speaker 3: and if you could, I wish you could see this
Speaker 3: behind me. Maybe you can. It's a pasta board that
Speaker 3: has the logo wood burned into it. But yes, about
Speaker 3: the pasta on Instagram.
Speaker 2: Maybe we could get like a wooden cereal bowl with
Speaker 2: our logo burned into it. Andrew, now that'd be fine. Yeah,
Speaker 2: I've always.
Speaker 3: Thought about sending you guys bowls, but you always do
Speaker 3: the paper cups because I figured there's probably not a
Speaker 3: sink to clean up after yourselves over there.
Speaker 2: No, but we would just make noises with them, so
Speaker 2: that's all good.
Speaker 4: No, I did feel bad about the noise. I'm like,
Speaker 4: I hope the spoon isn't clinking.
Speaker 2: It's all the part of the show. Well, please follow
Speaker 2: us on all social platforms at serial Killers PC and
Speaker 2: check out serial killerspc dot com for all the ratings
Speaker 2: and to buy one of those coveted T shirts that
Speaker 2: are almost gone. Yes, all right, thank you for that. Cool.
Speaker 2: Thank you for joining us today. Corene.
Speaker 1: What's the worst cereal you've ever had? We should ask
Speaker 1: cereal related questions.
Speaker 2: Oh, I'm sorry, I mean you're the interview guy. I
Speaker 2: don't know.
Speaker 3: Yeah, go ahead, So I actually just had one recently.
Speaker 3: It was kind of like a it's one of the brands.
Speaker 3: You guys have had the Sunrise crunches they always do.
Speaker 3: I can't remember which one it is, but have a
Speaker 3: maple pecan.
Speaker 4: Or pecan depending on where you're front. Yeah, I thought
Speaker 4: it was.
Speaker 3: Gonna be great because the honey one is amazing, the
Speaker 3: vanilla one is amazing.
Speaker 4: We just had that. I swear it was card for.
Speaker 1: Hate that are you a band of the maple flavorings? Well,
Speaker 1: obviously Waffle Crisp.
Speaker 4: I was gonna say Waffle Crisp the ego cereal that
Speaker 4: you love. Yeah, Honeycomb for sure. But yeah, so I
Speaker 4: thought it was going to be, you know, out of
Speaker 4: the park, but no, it.
Speaker 1: Was just hard for let you down, damn it, just
Speaker 1: like you do me, Andrew.
Speaker 2: Well, go figure. Anyway, thank you so much for listening
Speaker 2: to Serial Killers. We will see you on Wednesday with
Speaker 2: an all new ball Chat and another Serial Killers featuring
Speaker 2: Danielle and her son Sheldon. No Spenpcer. Seriously, I don't
Speaker 2: know what's going on. It's all the sugar, Andrew. I mean,
Speaker 2: there's a lot of box that we already recorded two
Speaker 2: episodes today. I'm just I'm out of it. So Danielle
Speaker 2: and Spencer, we'll be on with us next week with
Speaker 2: some crazy cereal from the UK and great. So thanks
Speaker 2: for listening until we see you, then say crunch everybody,
Speaker 2: crunch crush. Thanks so much for joining us.
Speaker 4: Thank you for having me. This is awesome. I was
Speaker 4: like waiting for it. I even told everyone like, hide
Speaker 4: in the other room, do not come out of.
Speaker 2: Thank you for joining us.
Speaker 4: Thanks