Speaker 1: It's do guys with us bone? Just a ball at
Speaker 1: his bood? The review is the wheels for you. What
Speaker 1: is Scott gonna say? What's Andrew? Who gonna say? Well,
Speaker 1: there's cereals good or just okay? It's still guys with
Speaker 1: us boon, just a ballt his boom. The'll be arguing
Speaker 1: about breakfast foll what do they do there? It is
Speaker 1: bringing with all that boost and you get to hear
Speaker 1: that's like, bet.
Speaker 2: You it's Serial Killers. This is episode one, twenty five.
Speaker 2: This is a very exciting day, first of all because
Speaker 2: Andrew is back in studio with me. Yeah, he's eight
Speaker 2: and a half feet away. I measured it. Yes, we're good.
Speaker 2: Plus I'm talking forward. Yeah, so I don't spit on you.
Speaker 1: We're good.
Speaker 2: It is Friday, July seventeenth. This is episode one twenty five.
Speaker 2: And the song that just played nobody heard it because
Speaker 2: it hasn't It was written, but it wasn't recorded yet.
Speaker 2: There's a brand new open a Serial Killers and it's
Speaker 2: a Jonas Brothers song Oh What a Man Got to Do?
Speaker 2: And Dave Brody wrote us a parody for Serial Killers.
Speaker 2: I have no idea what it's going to sound like.
Speaker 2: But wasn't that awesome? That sounded great. And the reason
Speaker 2: that we did that is because we have a special
Speaker 2: guest today. His name is Greg Garbowski, part of the
Speaker 2: management team for the Jonas Brothers. Welcome yea for now
Speaker 2: what a great song? Yeah, wasn't it great? Thanks Dave Brody. Now,
Speaker 2: this is a guy that has an enthusiasm for Cereal
Speaker 2: just as much as we do. Well I do, because
Speaker 2: you don't, you don't even care about cereal. But so
Speaker 2: I always see him hanging out at the serial Killer's Cafe,
Speaker 2: which there is one in London. Oh and when he
Speaker 2: was up here with the Jonas Brothers a couple of
Speaker 2: months ago, he was an can you see the serial
Speaker 2: Museum behind me?
Speaker 3: Well, it's it's so different from the last time I
Speaker 3: was there. It looks amazing.
Speaker 2: Yeah, it's easily like ten times the amount of Cereals
Speaker 2: that we have, and it's.
Speaker 1: It got shelving. I don't know how I feel at
Speaker 1: the shelving. It's bordering on obsessive, but it's nice.
Speaker 2: I love it and I have to tell you, as
Speaker 2: I was putting them up there, I could feel that
Speaker 2: more than half of them were just solid bricks. Of
Speaker 2: cereal because most of them are probably ten months old.
Speaker 2: But you know what, it's an impressive thing to look at.
Speaker 3: It really is well done.
Speaker 2: Yeah.
Speaker 4: So yeah, when I was there, this was January, and
Speaker 4: I basically was there with the Jonas Brothers doing Elvis
Speaker 4: Duran and then I saw you and all the cereal
Speaker 4: and I.
Speaker 3: Just freaked out.
Speaker 4: Actually, they saw it first and signaled me to come
Speaker 4: in because they know what a fan I am.
Speaker 3: And I'm just blown away. Thanks for having me.
Speaker 2: It's so exciting to me that somebody shares the same
Speaker 2: enthusiasm as I do. And the reason that you're on
Speaker 2: this particular episode is because probably about a month ago,
Speaker 2: I got an email from Post Consumer Brands and they
Speaker 2: were like, hey, just want to make sure we have
Speaker 2: the correct address because we have something new coming out.
Speaker 2: We want to send it to you. And when they
Speaker 2: did send it, I posted a picture and You're like, dude,
Speaker 2: I gotta try that. So let me go down to
Speaker 2: the cereal sack here. This is brand new. Nobody has
Speaker 2: this yet. It's not coming out until next month and
Speaker 2: we'll only be available and select Walmart stores. Andrew's just like,
Speaker 2: what's going on here?
Speaker 1: Confused?
Speaker 2: This is honeymade real cinnamon. So there was another honeymade cereal,
Speaker 2: it's s'mores that's still in stores and it's wildly popular.
Speaker 2: And there actually was a honeymade gram cereal back in
Speaker 2: the early two thousands that didn't last all that long.
Speaker 2: But so this is brand new and I'm super excited
Speaker 2: to try it. And I know I sent Greg some
Speaker 2: creepy little ziploc bags of cereal. So if you would
Speaker 2: pull out bag number two, please and we'll get started
Speaker 2: with that.
Speaker 1: Are you pouring me?
Speaker 2: You want me to pour you? Oh? That's right. I
Speaker 2: don't know should I pour you or conn? Well, if
Speaker 2: you give me cups, I gave you cups. Yes, take
Speaker 2: your own baggies over there. I don't want to touch
Speaker 2: your stuff.
Speaker 4: Okay. You know I loved getting these bags sent to me.
Speaker 4: It just felt like I was on breaking bad or
Speaker 4: something fun marked cereal.
Speaker 1: Wait, do your bags look like this?
Speaker 2: They're a little No. I said to you, Oh, you
Speaker 2: got some big ziplocks because you know what, I think
Speaker 2: Gregan enjoys cereal and he'll eat it after the fact.
Speaker 2: You take out like three little squares and throw it away.
Speaker 1: True, I mean, I'm happy to be back because I
Speaker 1: hated doing my dishes. Like every time we would do it,
Speaker 1: I would have to use at least like six bowls.
Speaker 1: I'm just getting tired.
Speaker 4: Now you're on the West Coast, I am so I'm
Speaker 4: I'm only about three thousand miles away.
Speaker 2: Oh cool. And I'm guessing since you're so la, you
Speaker 2: don't use regular milk, do you?
Speaker 3: I don't. I don't use regular milk. I'm an oat
Speaker 3: milk guy, all right.
Speaker 1: I love oat milk. He hates oat milk. I think
Speaker 1: the taste of oat milk doesn't change anything, and it's delicious.
Speaker 2: I will allow it because you're a guest, but normally,
Speaker 2: you know, if it doesn't come out of a cow,
Speaker 2: we don't do it on the show. But it's okay.
Speaker 2: But you know what, our friends from Shabani, which I
Speaker 2: think is probably what you have there, sent us a
Speaker 2: whole stack of coupines, And to be quite honest with you,
Speaker 2: I tried the chocolate one and it is fantastic. Yeah,
Speaker 2: it is really good, tas likely chocolate morshmellow milk, and
Speaker 2: it's great.
Speaker 3: I love it. Some one that doesn't hurt my stomach.
Speaker 1: How long have you loved cereal for.
Speaker 3: Since I was basically born.
Speaker 4: But it all changed for me when I was ten
Speaker 4: and was visiting some family and I saw my uncle
Speaker 4: eating cereal at night, right before he went to bed,
Speaker 4: and it blew my mind. And since then I realized, Wait,
Speaker 4: I can just have cereal all the time.
Speaker 2: Yeahs, not just for breakfast.
Speaker 3: Yeah so now, I mean I think I had it
Speaker 3: for lunch yesterday. I just I ate it constantly.
Speaker 2: Now, this smells exactly like a cinnamon Grahm cracker from Honeymade.
Speaker 1: Oh yeah, I'm gonna like this. I have a feeling
Speaker 1: this is going to be delicious.
Speaker 2: They look like cinnamon Toa's crunch. But let's go in
Speaker 2: and see what they taste like. Hmmm, it's like it's
Speaker 2: cinnamon Toa's crunch with no sugar.
Speaker 1: Yeah right, And I'm happy with it. I'm so happy
Speaker 1: with it.
Speaker 4: Nailed the gram cracker like it. It's exactly the same.
Speaker 4: Yeah right, I'm very impressed.
Speaker 2: I'm feeling like we can make tiny little s'mores with these.
Speaker 1: The fire pit, very tiny ones, like I really like these. Yeah,
Speaker 1: I'm into it. I'm going to give this four bowls
Speaker 1: and a spoon. The sugar from a cinnamon TOAs crunch.
Speaker 1: I think really puts that out a five bowler for me. Yeah,
Speaker 1: but this is still like if I had this, I
Speaker 1: would eat this all the time.
Speaker 2: And if these get wildly popular, I could see them
Speaker 2: coming out with chocolate ones because I do have other
Speaker 2: varieties of honeymade gram crackers, so they could just do
Speaker 2: them all in cereal form. This is great, I will
Speaker 2: I'm going to go four balls. It's really good, but
Speaker 2: I need a marshmallow or two, so I'm going four
Speaker 2: balls on it. Greg, I'm thinking, you know our rating
Speaker 2: skelets one to five balls and spoons are half.
Speaker 4: Yeah, I'm going to go four bowls as well. I
Speaker 4: love it. It's it feels like just a little too
Speaker 4: much granulated sugar for me, but I really love the flavor.
Speaker 4: I feel like they nailed it, and I feel like
Speaker 4: I'm a kid again eating gram crackers for.
Speaker 1: Breakfast or lunch or dinner. Because wait, so do you
Speaker 1: like super sugary cereals or are you more of like
Speaker 1: a granola type of person.
Speaker 4: I like them all. It just depends on the mood.
Speaker 4: Typically I'll mix. So I've been doing Cascadian Farm Barry
Speaker 4: with UH with apple Jacks and it's a really really
Speaker 4: good mix. I can't do either on its own, but
Speaker 4: together it's a just a dream.
Speaker 2: You know what's cool? You could be the very first
Speaker 2: guest on Andrew and Danielle's brand new podcast, Cerial Remix,
Speaker 2: because I don't like mixing cereals. I'm just you know,
Speaker 2: I'm a purist. But that's okay, you do you I.
Speaker 4: Love something i'd make a habit of, but in Quarantine,
Speaker 4: all bets are.
Speaker 1: Off so true, the rules have changed.
Speaker 2: Although you have seen this cereal correct, Like this one
Speaker 2: is just an abomination to me. It's the mashup of
Speaker 2: frosted flakes and fruit loops from Kelloggs that just came out.
Speaker 2: We will be doing it in future episode. But you know,
Speaker 2: it's just it's so lazy. You could just do that
Speaker 2: with anything.
Speaker 3: Yeah, get that out of here.
Speaker 2: Yeah.
Speaker 1: I'm liking your Cascadian Farms Applejacks thing because I feel
Speaker 1: like you went with like a taste profile and I'm
Speaker 1: a fan of that. Like I would never think to
Speaker 1: mix like a granola with like an apple jack. That
Speaker 1: seems like smart. I'm a fan, thank you.
Speaker 2: And by the way, so I'm aware there are certain things.
Speaker 2: You can't have soy nuts, all that kind of stuff.
Speaker 4: Right, Yeah, I'm a look to legoom, So I can't
Speaker 4: do peanut butter or anything like that.
Speaker 2: You can't have lima beans.
Speaker 3: Can't have any kind of bean. Actually, why was lima
Speaker 3: bean you go to?
Speaker 2: Well, lima bean is the only legome. I mean a
Speaker 2: peanut is also, right, yeah.
Speaker 3: A peanut.
Speaker 4: Yes, So I can't have captain crunch. And because of that,
Speaker 4: I can't do any of the normal Captain crunch because
Speaker 4: it's all made on the same machinery. Apparently that's a
Speaker 4: pretty sad life I live.
Speaker 2: Well, that's all right, so you get to save the
Speaker 2: roof of your mouth. But you know another one that
Speaker 2: it just came out and I was looking at the
Speaker 2: ingredients and I'm pretty sure you can have it, and
Speaker 2: it makes me sad that I didn't have time to
Speaker 2: send it to you. But this is brand new from Kellogg's.
Speaker 2: It's a new rice crispies, cookies and cream rice Crispies.
Speaker 3: I saw that on your Instagram. I'm freaking out.
Speaker 2: Out of control, and I'm pretty sure you can have
Speaker 2: it because it's rice sugar, salt flour, malt flour, cocoa
Speaker 2: natural flavor. That's it.
Speaker 3: I'm in so I think you can have it.
Speaker 2: If you can't find it out there in La let
Speaker 2: me know, I'll send you a box.
Speaker 3: I can't find it even the regular version of that
Speaker 3: really cereal?
Speaker 1: Which one the new one or the old one?
Speaker 3: I'm talking like nineties?
Speaker 2: Yes, yeah, well they just changed the recipe probably about
Speaker 2: six months ago, and everyone in the cereal you know
Speaker 2: world is up in arms because it used to be
Speaker 2: little chunks of rice krispy trees and it was fantastic.
Speaker 2: They've now changed it where it's just rice crispies with
Speaker 2: many marshmallows, and it sucks. It's an abomination.
Speaker 1: Yeah, it's gros.
Speaker 2: So there's actually a there's a petition online to bring
Speaker 2: back the original one.
Speaker 1: But you know, I will happily sign that one.
Speaker 3: I'm not.
Speaker 1: I mean, I don't know too much about cereal, but
Speaker 1: I do know rice krispy tree cereal was my favorite
Speaker 1: cereal ever growing up.
Speaker 2: Yes, so you don't know too much about cereal.
Speaker 1: No, I mean I just eat what do we just have?
Speaker 2: All right? With that said, let's move on now. The
Speaker 2: next one is really the whole reason that Greg is
Speaker 2: a part of this because months ago he emailed me
Speaker 2: and he's like, dude, you gotta get this cereal. It's
Speaker 2: my favorite. I always have it when I'm over in England,
Speaker 2: and it's from a company called Jordan's who's been around
Speaker 2: since the seventies and they're wildly popular overseas. They do
Speaker 2: have American versions of them, but I've never seen them
Speaker 2: in stores here. So I ordered this one from Amazon.
Speaker 2: And this one is apparently Greg's favorite.
Speaker 1: Cereal, so this is like your go to favorite cereal.
Speaker 4: So yeah, it makes it more special that I can
Speaker 4: only get it in Europe for whatever reason, but when
Speaker 4: I'm there. So right before Lockdown, the Jonas Brothers completed
Speaker 4: a tour in Europe for about four weeks and I
Speaker 4: had boxes upon boxes of this in road cases that
Speaker 4: were backstage. I mean every day, probably three bowls just
Speaker 4: in the evening when like one before the show, won
Speaker 4: during and one after. Yeah, I was obsessed And if
Speaker 4: you don't like it, I'm gonna my feelings are going
Speaker 4: to be hurt.
Speaker 2: Well, i'll tell you right now, Andrew won't like it
Speaker 2: because this is Jordan's country crisp with sun ripe strawberries
Speaker 2: and Andrew was not a fan of like the dry
Speaker 2: dehydrated fruits. Oh yeah, we'll see how this one goes.
Speaker 2: And this one is a good sauce of fibery because
Speaker 2: they like to spell fiber reversed fib Yeah.
Speaker 4: You know, it used to have dried blueberries, and it
Speaker 4: used to have all kinds of berries, and then, like
Speaker 4: I don't know, five years ago, they changed it to
Speaker 4: just strawberries.
Speaker 2: Websites, there's like four or five different varieties of this. Actually,
Speaker 2: you know what, we tried a couple of weeks ago
Speaker 2: and this one blew my mind. Let me go back
Speaker 2: here to the Cereal museum.
Speaker 3: It's not a museum.
Speaker 2: We tried country crisp with flame raisins, so.
Speaker 1: Yeah, but what the hell?
Speaker 2: They just giant raisins. I don't I've never heard of
Speaker 2: a flame raisin before. But they're just huge, plump raisins. Wow,
Speaker 2: I liked it.
Speaker 1: I I the thing with dehydrated fruits. I always feel
Speaker 1: like they go seltzery, Like the minute you put them
Speaker 1: in your mouth, they get really like pop rock.
Speaker 2: You always say that it doesn't make any sense. I
Speaker 2: never taste seltzer when I eat strawberry.
Speaker 1: The only one that didn't taste like it was the
Speaker 1: all D version and it was rubbery. Yeah, and I
Speaker 1: spit that out real quick.
Speaker 3: Well, you haven't tried Jordan's yet.
Speaker 1: I'm gonna go with open mind.
Speaker 2: You're ready, open your mind.
Speaker 1: So this is your walk through a fire for Cereal exactly.
Speaker 2: The tastiest oats naturally country.
Speaker 1: Is it this one?
Speaker 2: It's the one that has no, it's not that one. Okay,
Speaker 2: it's number one, Like I said, that's why I number
Speaker 2: the bags for you. Andy.
Speaker 1: Well, I'm already liking it better than the other one
Speaker 1: that I pulled out because I think the smaller strawberry
Speaker 1: shapes won't be as fizzy.
Speaker 2: And it looks like there's little cashews in here. I
Speaker 2: mean those are obviously oats.
Speaker 3: Yeah, I don't know, Yeah, they're oats. It makes its
Speaker 3: cool because it makes me feel like I'm able to
Speaker 3: eat nuts. But uh, it's not. It's just a joke.
Speaker 3: So yeah, I love it. Some of you guys think so.
Speaker 2: Here on the East Coast, we're using Shopwright bowl and
Speaker 2: basket one percent cow milk with our Jordan's. Let's go
Speaker 2: check it out now, don't put time you like it
Speaker 2: just because Gregor's are gashed. If you think it sucks,
Speaker 2: say it sucks.
Speaker 1: I don't hate it.
Speaker 2: I feel like these strawberries have rehydrated into actual strawberries.
Speaker 3: Yeah.
Speaker 1: The granola, I feel, is the standout in the cereal
Speaker 1: because it's like a little sweet but not too sweet.
Speaker 2: I think the Queen must have had something to do
Speaker 2: with this. Shoes you're gonna use dried strawberries and our
Speaker 2: damn cereal, they better taste like strawberries and these do
Speaker 2: you know if you let them sit there for a
Speaker 2: little bit, they actually taste like regular strawberries that you've
Speaker 2: cut up and throw in here. This is really good.
Speaker 3: Yeah, yeah.
Speaker 4: And there they're very small, so they're manageable. It's not
Speaker 4: too big. And then you're just like, what is this
Speaker 4: like giant piece of like wet fruit doing. It's manageable.
Speaker 4: I think there's a good amount of crunch. And then
Speaker 4: every now and then, like you said, there's these big
Speaker 4: puffed oats that almost look like Cashew's.
Speaker 3: So I think it's a good variety.
Speaker 1: I feel like I have to just go back to
Speaker 1: something you said earlier. So you were eating three bowls
Speaker 1: of this while the Jonas brothers.
Speaker 4: Were oh yeah, during a show, during like a typical evening.
Speaker 1: So just like going in hardcore, this is your box.
Speaker 1: Don't touch the box of Jordan's.
Speaker 4: It doesn't matter that Europe may have some of the
Speaker 4: finest culinary institutes and food available. I just as long
Speaker 4: as they had this five dollars box of Jordan's.
Speaker 2: That was good something on Amazon. It's a lot more
Speaker 2: than five dollars, but you're worth it. They call these
Speaker 2: silky smooth strawberries.
Speaker 1: I'm going to give us three bowls and a spoom.
Speaker 1: I will say the cut up fruit makes me not
Speaker 1: hate it. Usually, like what Greg said, when it's a
Speaker 1: big wet piece of fruit, it gets nasty. I don't
Speaker 1: want that.
Speaker 2: Do you know that this particular box was made in
Speaker 2: biggles Wade, Sorry what it says made in biggles Wade,
Speaker 2: you'd k I even know that was an actual looking
Speaker 2: I'd like to visit biggles Wade. But I give it
Speaker 2: four balls. I do like it. I love cereal with
Speaker 2: fruit in it, unless they're dates. I don't like dates.
Speaker 2: Those are stupid. But I think this is delicious. Four
Speaker 2: balls for Jordan's.
Speaker 4: Oh, I mean you know, I give it five or
Speaker 4: I really appreciate. I appreciate you going through all the
Speaker 4: trouble to get it for me.
Speaker 2: No trouble at all.
Speaker 1: Do other people share the same love of the cereal
Speaker 1: as you?
Speaker 4: Yeah, I mean the the on tour, the brothers will
Speaker 4: have a ball with me every now and then. They're
Speaker 4: healthier than I am for the most part. It's not
Speaker 4: every day.
Speaker 2: You made fun of for being a cereal or actually.
Speaker 4: In their first like big big album that came out
Speaker 4: in two thousand and seven, it's self titled If you
Speaker 4: look in the liner notes, when they thank me, they
Speaker 4: say that I'm ninety eight percent cereal.
Speaker 1: US two Well me anyway, Yeah, I'm the two percent.
Speaker 1: I'm a somewhat cereal all right now.
Speaker 2: The third one, it was just kind of a throwaway.
Speaker 2: A listener actually sent this up. It's safe, don't worry.
Speaker 2: It was sealed. But I mean, we we have boxes
Speaker 2: and boxes that are shipped to us constantly from listeners
Speaker 2: that find random cereals and supermarkets that we haven't gotten
Speaker 2: to yet. Mostly they are store brands or like this one.
Speaker 2: You know, when you go down the cereal aisle and
Speaker 2: you get all the Kellogg's in the post and the
Speaker 2: General Mills in like all the way to the right
Speaker 2: is all the healthy crap. It's like the uh you know,
Speaker 2: the grainberry and the Nature's Path and all that stuff.
Speaker 2: Some of those are really good. So this is one
Speaker 2: of those. It's from Freedom Foods. We've done one or
Speaker 2: two or three of them before. Actually this is a
Speaker 2: maple crunch.
Speaker 3: Yes, so I love maple. Meant to it.
Speaker 1: I love maple too.
Speaker 3: You do have a mad magazine look to it as
Speaker 3: it does.
Speaker 2: Right, because this is let's see where is this from.
Speaker 2: I'm guessing it's a product of Australia, so you know
Speaker 2: we're going all over the world today.
Speaker 1: Wow, so cultured.
Speaker 2: Yeah, this would not be allowed in my house because
Speaker 2: the maple. My wife does not allow maple products of
Speaker 2: any kind in my house because she just gags from
Speaker 2: the smell of it. And my kids can't seem to
Speaker 2: keep maple on a waffle or French toast. It just
Speaker 2: goes everywhere. So she's she's not allowing maple. But this
Speaker 2: might be okay. Although it does it doesn't have a
Speaker 2: very mapley smell. Have you sniffed it? I know? Well,
Speaker 2: this would be bagging number three. Andrew Pop it open.
Speaker 1: Wait did you know this is?
Speaker 3: Sorry?
Speaker 4: I didn't mean to interrupt. I'm getting like a nineties
Speaker 4: waffle Chris right. Well really, by.
Speaker 2: The way, I have a feeling that one of these
Speaker 2: days Post is going to do the right thing and
Speaker 2: bring it back. I really do right.
Speaker 3: Yeah.
Speaker 1: Oh I like the smell. Wait, have you had the
Speaker 1: Eggo Waffle Cereal?
Speaker 3: No? I haven't.
Speaker 1: Oh my god, send this man a box of Eggo
Speaker 1: Homestyle Waffle Maple flavored cereal.
Speaker 2: I'm not sure if he can have it. I have
Speaker 2: to look. There's a lot of stuff in there.
Speaker 1: I pray in Jesus's name you are able to have
Speaker 1: the cereal because it is my favorite cereal ever.
Speaker 2: Have you tried maple cheerios?
Speaker 1: Oh my god, maple cheeries two?
Speaker 3: I think I have. Yeah. Yeah, it's been a while
Speaker 3: since I've gone to the grocery store.
Speaker 2: I'm not a raging fan of maple. I'm really not.
Speaker 2: I mean, when I go to waffle House, I have
Speaker 2: to have syrup, but otherwise I just I don't love
Speaker 2: the smell of maple. It just smells artificial to me.
Speaker 2: The only maple syrup I actually like is the one
Speaker 2: that shaped like a little Canadian maple leaf in the
Speaker 2: little glass jar, the really expensive one in the supermarket.
Speaker 2: I like real maple. I'm not see you. You also
Speaker 2: didn't know that log Cabin and Miss Butterworth's and all
Speaker 2: those those aren't real maple syrup. Those are breakfast syrup.
Speaker 2: There's no maple in there whatsoever? They just syrup?
Speaker 1: Do I still love the taste?
Speaker 2: Yeah? All right? These look like little I don't know
Speaker 2: Domino's ladders.
Speaker 1: The shapes are very confusing. Is there a reason for
Speaker 1: the shape?
Speaker 2: I don't know? Just says new look maple crunch.
Speaker 1: Can you put some milk in here?
Speaker 3: I think it's very aerodynamic.
Speaker 1: I'm waiting for, like a healthy cereal to say something
Speaker 1: about the aerodynamics of it help you in some way,
Speaker 1: shape or form.
Speaker 2: Maybe it just helps the milk, you know, get all
Speaker 2: around and it's an even crunch or whatever. I apologize
Speaker 2: that I do not remember which listeners sent this. I'm
Speaker 2: usually pretty good and I write their names on it,
Speaker 2: So thank you very much. Whoe ever said the freedom
Speaker 2: maple crunch?
Speaker 1: All right, let's try it?
Speaker 2: All right?
Speaker 3: Wow?
Speaker 1: Where'd the maple taste? That say?
Speaker 2: Smells like aple? Doesn't taste like it right.
Speaker 3: It's first.
Speaker 4: I was just thrown off by the texture to begin with.
Speaker 4: It's so crunchy, like I was doing something wrong by
Speaker 4: eating this.
Speaker 2: I'm wondering. I'm wondering what kind of grain that is
Speaker 2: because it's rice flour, sorghum, flower andy. It's got the
Speaker 2: sorghum that you love, yelig of cornflour, sugar, silium husk.
Speaker 2: I don't know what that's all about.
Speaker 3: Oh, it's gonna make you poop.
Speaker 1: Yeah, sillium husk every day.
Speaker 2: Really don't take any today. And it also has the
Speaker 2: rape seed oil. I'll never understand that. Like, that's such
Speaker 2: a strange name for a plant. I call it rape seed.
Speaker 1: Let's just not go with that one.
Speaker 2: I don't know.
Speaker 1: It's whoever invented that one needs to like maybe go
Speaker 1: back to the plant school.
Speaker 2: Yeah, a little bit of salt and uh, some phosphate stuff,
Speaker 2: sunflower lectin and natural flavors. So, I don't know, it's weird.
Speaker 1: I don't like this. I'm just gonna be honest. It's gross.
Speaker 1: It tastes sale. It has no flavor. I am chewing cardboard.
Speaker 1: That's what it feels like.
Speaker 3: I agree, it does taste stale. It's maybe we need
Speaker 3: to let it sit in the milk for a while.
Speaker 3: I don't know.
Speaker 4: I did catch actually a nice little pinch of salt,
Speaker 4: which was weird.
Speaker 2: You got the one grain of salt that's.
Speaker 1: In the box.
Speaker 3: Yeah, I don't know. I'm I'm pretty thrown by this one.
Speaker 1: It's like driving in your car and somebody tells you, oh,
Speaker 1: we're driving through like a maple tree orchard, and it's like,
Speaker 1: I don't even know if that's a thing. There's no
Speaker 1: maple tree, I don't know whatever. So you hope it
Speaker 1: up to the tree and it's like you just get
Speaker 1: a hint of it.
Speaker 2: Yeah, a maple. Oh, that's right, on maple. You just
Speaker 2: get a hint of it.
Speaker 1: It just comes through a little bit of crack in
Speaker 1: the window. That's the maples.
Speaker 3: It doesn't taste like it smells. It was so exciting.
Speaker 2: It doesn't taste at all. You're right. It's free from gluten, nuts, wheat, dairy, egg, soy,
Speaker 2: and sesame. And if you look carefully, it says that
Speaker 2: the serving suggestion there, So I guess you're supposed to
Speaker 2: put it in a bowl behind a mural of maple
Speaker 2: and kites I have no idea. This is the strangest thing.
Speaker 1: I'm going to give this one bowl. It's flavorless. Not
Speaker 1: a fan would not even go to this if it
Speaker 1: was the last cereal on earth. Yes you would. No,
Speaker 1: not a fan.
Speaker 2: So there's no cereals on earth. This is the only
Speaker 2: one there is. And you're going like, I just don't
Speaker 2: eat cereal anymore.
Speaker 1: To put it into perspective, I'd go back to eating
Speaker 1: sour Patch kid cereal before I touch that again.
Speaker 3: Okay, whoa whoa fighting worth?
Speaker 2: Seriously?
Speaker 1: And I hated sour Patch kid cereal. That's like who
Speaker 1: thought of that milk and sour taste?
Speaker 2: Well, the thing is kids like candy and they see
Speaker 2: it and they say, Mummy, buy that. Even though it sucks.
Speaker 2: The kids don't know, and that's how they sell it.
Speaker 2: It's gone, by the way, no more. The Jolly Ranchers
Speaker 2: is gone, and a lot of them are being disc continued.
Speaker 2: A lot of the stuff that we have here is
Speaker 2: being discontinued, like Twinkies already is on the clearance shelf.
Speaker 2: So I think the Twinkie cereal is going away as well.
Speaker 2: These novelty things don't last very long.
Speaker 3: Yeah, Well, what do you think, Scotty, If.
Speaker 2: It was the last cereal on earth, I'd have a
Speaker 2: bowl every once in a while, so I will give
Speaker 2: it two bowls. It's okay, but it just doesn't live
Speaker 2: up to the scent.
Speaker 3: Yeah, it's a pretty big letdown.
Speaker 4: I'm going to go a bowl in one spoon, and
Speaker 4: the spoon is just for the smell.
Speaker 2: Yeah, well then again, see, your oat milk might have
Speaker 2: changed the way some of these tastes. So I don't know,
Speaker 2: but I'll let you have it. Are using like plain
Speaker 2: oat milk? Or is a vanilla? Is it flavored?
Speaker 3: This is a vanilla one that I have today?
Speaker 1: Oh so jealous. I love the vanilla flavored oat milk.
Speaker 2: All right.
Speaker 1: The vanilla flavored oat milk with the Jordan's must have
Speaker 1: tasted fantastic like Desserty almost.
Speaker 4: Yeah, I mean it tastes delicious with almost any cereal,
Speaker 4: and it could not save this one.
Speaker 2: Sadly, you know, I would say, though, I'm sure a
Speaker 2: vanilla oat milk and a chocolate cereal would just be
Speaker 2: spectacul killer.
Speaker 3: Oh yeah, I'm trying it. Consider it done. What do
Speaker 3: you got?
Speaker 2: What's what's your cereal? Cab At all about you. What
Speaker 2: do you have?
Speaker 3: Oh man, I mean, well I can.
Speaker 4: I wanted to make sure I name drop some of
Speaker 4: my rip favorites, which was like two thousand and four.
Speaker 4: I was really into what is it, frosted miniweets vanilla cream. Addition,
Speaker 4: that's when they came out with like five different versions
Speaker 4: of frosted Mini.
Speaker 2: They had like the latte vanilla latte or something. Also
Speaker 2: that's gone.
Speaker 4: I mean, for whatever reason, this was like there was
Speaker 4: like a blueberry, there was a strawberry.
Speaker 3: They had fancy names, and the vanilla one.
Speaker 4: I was obsessed with, and yeah, see the blueberry one
Speaker 4: remains it for some reason stood through all all these years.
Speaker 4: But for vanilla cream was by far the best one,
Speaker 4: and they discontinued it after a year, and it was devastating.
Speaker 3: I had this is when I was in college. At
Speaker 3: any given moment, like five boxes in my room. I
Speaker 3: was obsessed.
Speaker 2: I love this. And I know you're like, you're like
Speaker 2: super looking forward to a coffee cereal and I know
Speaker 2: there's supposed to be one coming out. I still see
Speaker 2: pictures of that Duncan mocha cereal from General Mills. I
Speaker 2: don't know, I don't know. What's going on. I haven't
Speaker 2: seen anything else about it, but there is a picture
Speaker 2: of it floating around online. So fingers crossed. Even though
Speaker 2: I'm not a fan of coffee flavored things, but you know,
Speaker 2: I would get a shot.
Speaker 1: Flavored ice cream is my favorite ice cream. I love
Speaker 1: coffee flavored ice cream.
Speaker 4: Coffee is my other passion. So this would be the
Speaker 4: best of both worlds.
Speaker 1: What other the worst? What other rip cereals are you
Speaker 1: a fan of?
Speaker 4: Man, it is seven thirty am over here. I'm having
Speaker 4: trouble remembering everything. But there was another cereal that I
Speaker 4: was so obsessed with. Wait, it was like, I have
Speaker 4: to look it up, Scotty. I think I sent it
Speaker 4: to you at one point, but it was like maple
Speaker 4: nut crunch, but there was a lot of other words
Speaker 4: that were involved. I was obsessed with this cereal. It's
Speaker 4: another one of those that has granola. It has some flakes,
Speaker 4: it has a little caramel like balls in there, and
Speaker 4: it was delicious, and they discontinued it. I had one
Speaker 4: box remaining. It was unopened. This is around two and nine.
Speaker 4: I went home for Christmas and I had a friend
Speaker 4: stay at my place, and I said, and you can
Speaker 4: do whatever you want, do not open this box. Of
Speaker 4: saving it for a special occasion, I was saving it
Speaker 4: like it was like a nice wine for like when
Speaker 4: I get a job promotion. And sure enough she has
Speaker 4: some guy stay over and the next morning she wakes
Speaker 4: up and he's just like this is incredible, and he's
Speaker 4: just he's just pounding this cereal, just eating ball after
Speaker 4: bowl and she's like no, no, and then it was
Speaker 4: it was all gone by the time I got back,
Speaker 4: and I didn't even get to eat the last bowl.
Speaker 2: And Ladies and Gentlemen visit has been.
Speaker 1: Serial Killers Visits the Cereal.
Speaker 2: Great. Sorry, I haven't got to play that in quite
Speaker 2: a long time because Andrew doesn't allow it.
Speaker 1: Because it's nice. It's a nice jingle. But I feel
Speaker 1: like caramel in a cereal? Have I ever had caramel
Speaker 1: in a cereal?
Speaker 2: Yeah, there's been some stuff.
Speaker 3: It was very tastefully done. I must say.
Speaker 2: One of the honey bunches of votes had caramel. There's been.
Speaker 2: And then the apple Jack's Caramel Apple.
Speaker 1: Yes, I loved that one. I was a big fan
Speaker 1: of that.
Speaker 2: It was all right.
Speaker 4: And then there was another one that was like an
Speaker 4: Apple version of post selects that I believe that we.
Speaker 2: Ses that's the one you told me about, Yes, and
Speaker 2: I gave you the rest of whatever the box that
Speaker 2: I had that was close, Yeah, and.
Speaker 3: It was close.
Speaker 4: It was not the same thing. And it was another
Speaker 4: one of those where they had multiple versions of these
Speaker 4: selects and that was the only my favorite one got
Speaker 4: discontinued and the other seemed to survive.
Speaker 1: I feel like you two are in a serial bromance,
Speaker 1: and I'm.
Speaker 4: Just I'm really actually, I'm kind of nervous that we
Speaker 4: even talked about Jordan's because it seems like every time
Speaker 4: I declare a.
Speaker 2: Favorite cereal, it goes away.
Speaker 3: We can't let anyone know.
Speaker 2: Well, if you have road cases full of it. I
Speaker 2: feel like it's funny because right now all Andrew heres
Speaker 2: is there's no idea what's going on here?
Speaker 1: No his cereal sounds good.
Speaker 2: I have to say, Okay, Well, I mean, I guess
Speaker 2: we did them all. Yeah, when we did our three.
Speaker 2: I really appreciate you coming on. Thank you for waking
Speaker 2: up so early.
Speaker 4: Yes, oh guys, this was an absolute pleasure and an honor.
Speaker 4: And I hope you have me back at some point.
Speaker 4: I'd love to be back. I've got my tiger paws
Speaker 4: over here that I sent him the Tiger Pause.
Speaker 1: I love tiger paus.
Speaker 2: Don't you remember the Joe Jonas Tiger pau story?
Speaker 1: No?
Speaker 3: No, it was incredible.
Speaker 4: The really really quick version of it is we went
Speaker 4: out to this was a long time ago, went out
Speaker 4: to a restaurant. He ordered tiger prawns and he's allergic
Speaker 4: to shellfish. Had no idea, and then when the food
Speaker 4: came out, he was like, why why do you give
Speaker 4: me shellfish? That is not what I ordered? And they're like, yeah, yeah,
Speaker 4: you ordered a tiger Ponty's like, no, I ordered a
Speaker 4: tiger paw. He thought it said tiger paw on the menu.
Speaker 4: And we joke about it constantly. This was like fifteen
Speaker 4: years ago. And then I can't believe Kellogg's put out
Speaker 4: the Tiger Pause serial. I've already sent him multiple photos.
Speaker 4: He's loving it.
Speaker 1: I loved it so much. That's the closest you're going
Speaker 1: to get to Rice Krispy Treats, the old version.
Speaker 2: Have you tried it?
Speaker 1: No?
Speaker 3: I was saving it.
Speaker 4: Yeah, I'm gonna I don't know if we're gonna eat
Speaker 4: it on the show. So I'm excited. I'm gonna have
Speaker 4: it for breakfast right after we're done.
Speaker 3: Good.
Speaker 2: And it's weird because they it's marketed as a snack,
Speaker 2: but yet it says Cereal in their tiny little letters.
Speaker 2: So we figured it's okay to do on the show.
Speaker 3: Yeah, I love it.
Speaker 2: Well cool, Thank you so much. Great. I appreciate you
Speaker 2: waking up man. I know it's early as all hell there.
Speaker 2: Thank you, and please follow us on social media at
Speaker 2: Serial Killers PC. That's Cereal with the C. Follow Greg
Speaker 2: at poot McGee on Instagram.
Speaker 4: That's my Instagram. I got that name before I knew
Speaker 4: Instagram was gonna be big?
Speaker 1: Was that just like an inside joke that now it's
Speaker 1: do people know you as this?
Speaker 3: Yeah? I mean people they just call it me poot
Speaker 3: McGee in my face. I just roll with it and
Speaker 3: I like that.
Speaker 2: Good for you. Please like and subscribe and all the
Speaker 2: podcast platforms we are hearing the show, and Monday of
Speaker 2: next week we're doing Rice Crispies, Cookies and Cream, so
Speaker 2: make sure you're here for that. You're just three days
Speaker 2: away from Rice Crispies, Cookies and Cream brand new. Before
Speaker 2: you can really buy it, it's only in some select
Speaker 2: stores right now, so that's all. Greg. You know what
Speaker 2: we do at the end here, I hope. So on
Speaker 2: the account of three you have to say crunch, got it, okay, one, two,
Speaker 2: three Crunch.
Speaker 1: Wow cool.
Speaker 2: Thank you so much, man. I appreciate it, of course,