Speaker 1: Hi.
Speaker 2: Indeed, Hi Scott. You know it's been a long time.
Speaker 3: What's gonna be? Will tell you? What's the radio? The lights?
Speaker 2: All right? We did. We did find a couple of
Speaker 2: like ten second intros. Those are the best ones. Great.
Speaker 2: I'm gonna ask our pouse Stacks if you can make
Speaker 2: some fun stuff for us. Fine, I would, I like him.
Speaker 2: He doesn't have enough to do. I'm gonna make us
Speaker 2: some intros for the podcast.
Speaker 3: Why not?
Speaker 2: Well, this is Serial Killers. It's the podcast where we
Speaker 2: talk about cereal, We eat it, we try it, and
Speaker 2: then we let you know whether you should buy it
Speaker 2: or not based on you know, our findings.
Speaker 3: Yeah, findings. You know.
Speaker 2: If you look behind me in the cereal sack that's
Speaker 2: down there on the floor, our friend Matt has really
Speaker 2: pumped us up with massive amounts of granola, big bags.
Speaker 2: This bag, there's so many.
Speaker 3: I don't complain. I like the granola, and there's.
Speaker 2: A lot of new ones and whatever. But we're not
Speaker 2: gonna do that today. Okay, we're gonna do another one
Speaker 2: that Matt sent us. Great, I've I've seen this in
Speaker 2: the store, but I was waiting for him to send
Speaker 2: it that way. I don't have to spend the six bucks.
Speaker 2: I don't know what Matt does, but I think he's rich.
Speaker 3: Okay, Well, and we appreciate you, Matt, thank you for
Speaker 3: spending your wealth on us as we're sugar babies.
Speaker 1: And well it literally with cereal, right and if for
Speaker 1: some reason the advantage of your exorbitant well, thank you.
Speaker 2: Or maybe you like we're gonna wind up living in
Speaker 2: the streets in a cardboard box because of all the
Speaker 2: cereal you send us.
Speaker 3: Either way, we appreciate you.
Speaker 2: Yeah, we could do. We can make him a really
Speaker 2: nice cardboard box with all the cereal boxes he sends us.
Speaker 3: So true. No, you'd never give up your children.
Speaker 2: No, I would. Actually, you know, Gandhi said she's gonna
Speaker 2: make us something cool with a hundred cereal boxes. I
Speaker 2: don't know what she could possibly do with it, but
Speaker 2: she's like, give me a hundred of your favorite It's
Speaker 2: hard though, you can't you know, you can't choose favorites
Speaker 2: with your kids.
Speaker 3: Yeah, no, for sure, for sure.
Speaker 2: Plus most of the other the good ones that are
Speaker 2: favored old schools or at the bottom of a box
Speaker 2: buried in the closet. Because when we moved from our
Speaker 2: other studio, I flatten them all and I put him
Speaker 2: in a box and they're all back there. Yeah.
Speaker 3: Cool, all right, what cereals do we have today?
Speaker 2: I'll give you a hint, Andrew, I'm hoping it's great.
Speaker 3: Oh that's the Tiger Tony frosted flakes.
Speaker 2: Yeah, we're just gonna try regular old frosted flakes today
Speaker 2: because we've never tried that. Which one?
Speaker 1: So you ask me, yeah, what it is? I say,
Speaker 1: it's Tony the Tiger frosted flake.
Speaker 2: But what kind of frosted flakes?
Speaker 3: How am I supposed to know?
Speaker 1: If your clue is just that it's frosted flakes, well,
Speaker 1: it gave me no other indication. If you were like, oh,
Speaker 1: it's it's the fall. Looks like there's a apple e
Speaker 1: taste to this one and there great, I'd go, oh,
Speaker 1: apple cinnamon frosted flakes, but instead you go, what is
Speaker 1: the cereal there?
Speaker 3: Great? So I say it's frosted flakes and you get mad.
Speaker 2: Look, I just assume that you follow cereal people.
Speaker 3: Now you go back to this.
Speaker 2: Well, no, because there's only one frosted flakes we haven't done,
Speaker 2: and it's very highly anticipated and it's here, and I
Speaker 2: just thought that you knew about it. I'm sorry. I apologize.
Speaker 2: I forgot that I'm the cereal guy and you're just
Speaker 2: along for the ride.
Speaker 3: There is no way that I could be along for
Speaker 3: your ride.
Speaker 2: Why I found out of it? It's on Instagram, but
Speaker 2: there's only one frost.
Speaker 3: Asked me to guess what the cereal was, right?
Speaker 1: I did, and then you try to nail backtrack and
Speaker 1: make it seem something crazy.
Speaker 2: But what kind of frosted flakes? Hell?
Speaker 3: Am I going to know that? Give me a hint
Speaker 3: on what what it is?
Speaker 2: I just said, because you you should follow cereal people.
Speaker 1: No, give me context clues. What are we talking about?
Speaker 1: Are there berries in it?
Speaker 2: No? Berries?
Speaker 3: Okay? Is it? Is it summery?
Speaker 2: No?
Speaker 3: Is it wintery?
Speaker 2: No? No?
Speaker 3: Okay? Is it is it? Is it apple? Cinnamon?
Speaker 2: Apple cinnamon, frosted blueberry, strawberry? Nope?
Speaker 3: Work with me on something.
Speaker 1: This is what you should have done and then it
Speaker 1: would have connected, but instead you gave me nothing.
Speaker 2: Cookies and cream, Yes, milkshake.
Speaker 3: We just randomly think of a cookies and green milkshake.
Speaker 2: No. I knew right away.
Speaker 1: You knew because you saw it on Instagram. You asked
Speaker 1: me to guess the cereal. I guess the cereal. Right,
Speaker 1: you did tell me anything about the flavor, is what
Speaker 1: I'm trying to tell you, Okay. All I'm trying to
Speaker 1: say is that you should have known that this was coming.
Speaker 1: So we're gonna go Kellogg's crossed flakes and of corn
Speaker 1: cookies and cream milkshake.
Speaker 2: I will not react Tony. Tony's excited about this one.
Speaker 2: Look at him with the finger in the air, but
Speaker 2: he just doesn't care. The only I only saw the
Speaker 2: family size when it targets right in by. It was
Speaker 2: like eight dollars for that box.
Speaker 3: Cool.
Speaker 2: Okay. So you know that Kellogg's was purchased by the
Speaker 2: Ferrero Cookie candy company, right, the people that make nutella.
Speaker 2: Oh I love. Yeah, they make all kinds of stuff,
Speaker 2: and they bought the cereal division of Kellogg's.
Speaker 3: This just looks like pepper, like black pepper on a
Speaker 3: frosted flake.
Speaker 2: You don't even care. Man, that's a big deal. I
Speaker 2: bet you're getting to tell a pillow cereal now from Kellogg's.
Speaker 3: I will be very happy about that. I would eat
Speaker 3: that up.
Speaker 1: That'll taste like the Manischevit cereal because they always the
Speaker 1: hazelnut filling. They do they do all right, nothing, no
Speaker 1: acknowledgment of that. I knew that one, and all of
Speaker 1: a sudden it's Scotty's quiet. But meanwhile, I have a
Speaker 1: hint of a cereal coming out. They're great frosted flakes.
Speaker 3: No, no, not even close. It's frosted flakes, cookies and cream.
Speaker 2: You done. You don't know anything, all right, So today
Speaker 2: we're going to be using a lactad two percent calcium
Speaker 2: enriched milk. I usually buy this for the Cooper. You know,
Speaker 2: she needs it for her bones. She's still growing, No,
Speaker 2: for sure. Yeah, yeah, I touch this poon. I hope
Speaker 2: you don't mind. I don't. Okay, it smells nice, it's
Speaker 2: I mean, it smells a frosted flake. What happened? No, no,
Speaker 2: don't get milk on my folder.
Speaker 1: Well, then don't put your folder where the only space
Speaker 1: I have in this Gosh darn, this is my desk.
Speaker 1: Stop stop throwing things. Well, it's space organized. That is
Speaker 1: not organized for me, it is. Stop these are organized.
Speaker 2: Stop I know what to order things around. Okay, Now
Speaker 2: I'm gonna forget to do something today. Okay, good, hmmm, sweet,
Speaker 2: I taste a little bit of the chocolate, a little
Speaker 2: bit taste nothing like a frost and milkshake, No cookies
Speaker 2: and cream milkshakes.
Speaker 3: But it is delicious.
Speaker 2: It tastes like frosted flakes with a little bit of chocolate.
Speaker 3: Yeah.
Speaker 1: Yeah, I'm gonna give it four bowls. That's pretty good.
Speaker 1: No one I would really love from them. But if
Speaker 1: you're listening, cawogs, can you please make a coffee frosted flake?
Speaker 2: Ew? I would love that. We've had some coffee flavored
Speaker 2: Cereals and I'm never a fan. Like make it a
Speaker 2: latte frosted flake? M perfect? Why do I think that
Speaker 2: we've had something like that?
Speaker 3: Oh, we've been Dunkin.
Speaker 2: We could check Cereal KILLERSPC dot com and type in latte.
Speaker 3: It was Dunkin Cereal, which was my favorite cereal. I
Speaker 3: love that one.
Speaker 2: But I feel like there was a flake Cereal also
Speaker 2: which was latte. Can we c check Cereal COASPC dot com?
Speaker 2: Of course, Scott, I also give it four balls. By
Speaker 2: the way, it's a pretty good cereal. I would eat
Speaker 2: it at home.
Speaker 3: Yeah, I'm just delicious.
Speaker 2: So we're gonna go to Cereal the Cereal tab here,
Speaker 2: all right, I'm gonna type in latte, which is l
Speaker 2: a t te. We've had friends vanilla bean latte that
Speaker 2: was a flake.
Speaker 3: Okay.
Speaker 2: We've had Mocha late which is I don't know you
Speaker 2: even know what that is. Best behavior. I don't remember that.
Speaker 2: That was not that long ago. We've had special k
Speaker 2: iced vanilla lat and there's your Duncan.
Speaker 3: The duncan one was my favorite.
Speaker 2: I had looked this up. Oh, best behavior. That stuff's gross.
Speaker 3: I thought I liked that one.
Speaker 2: I don't think you did. That's one of that had
Speaker 2: the Oh I did.
Speaker 3: I gave it four bowls.
Speaker 2: That's when they had the oil stain on the box.
Speaker 2: I didn't like it anyway. Shall we move on? Andrew?
Speaker 3: Of course I'd love to actually good.
Speaker 2: So this is a cereal from Kroger. Kroger is a
Speaker 2: supermarket chain over most of the country, just not over here.
Speaker 2: So I traveled to get this. This was from my
Speaker 2: last South Carolina trip. Mm hmm it's apple crunch and
Speaker 2: this apple is a Bandido. So that is a uh
Speaker 2: monsana Bandido apple krune. No, it's crunch krunge sweetened multi
Speaker 2: grain cereal. This is gonna be your apple Jacks. I
Speaker 2: do I like the mascot. He looks a little dopey.
Speaker 2: They had to cross his eyes just so they could
Speaker 2: be like, oh right.
Speaker 1: Yeah, I mean the one from Apple Jackson. I don't
Speaker 1: know what they're doing with that mascot. I find it
Speaker 1: to be very bizarre and weird.
Speaker 2: My favorite apple Jack's mascot was just the kids. There
Speaker 2: was two kids that were like they were like almost
Speaker 2: like colored with crayon. And in the eighties, of course,
Speaker 2: cinnamon crunchy Apple Jacks Ato Apple Jay's for Jacks.
Speaker 3: Oh my god, the best. That was the best when
Speaker 3: it was like that.
Speaker 2: Yeah, the biggest. This smells like fresh apples, it does, right, Yeah.
Speaker 2: And also maybe a little reminiscence of Quaker instant oatmeal
Speaker 2: apple cinnamon.
Speaker 3: Yes, I do love that oatmeal.
Speaker 2: It is pretty good.
Speaker 3: As dehydrated apples in that they definitely.
Speaker 2: Yeah, because then when you add hot water to it,
Speaker 2: they re hydrate and they're juicy, delicious apples. Grape did
Speaker 2: you just say grape?
Speaker 3: Grape?
Speaker 2: Have they ever had grape cereal?
Speaker 3: No grape nuts.
Speaker 2: There's no grape or nuts in there. No, So these
Speaker 2: look just like your apple Jacks, except there are there
Speaker 2: are more peach colored rings in this than there are.
Speaker 2: Greeny does have the red speckles, just like apple Jack
Speaker 2: red forty dye. They're pulling that out soon, aren't they. Yep,
Speaker 2: let's just eat it as much as we can now. Yep,
Speaker 2: our insides are red, Yeah, and dying. Couple of jacks.
Speaker 2: No more cinnamon.
Speaker 3: I think, when did you get this box?
Speaker 2: Not that long ago. It tastes a little stale, it does,
Speaker 2: but it's good until January of twenty sixth and I
Speaker 2: just opened it. Okay, it's not ill apple Jacks. I
Speaker 2: mean it's not quite crunchy, but yeah, no matter mind.
Speaker 2: We have the reminds me of the apple Jacks that
Speaker 2: I would have at Sleepway Camp because they'd just be
Speaker 2: sitting out in the heat on the table for days
Speaker 2: open and that's pretty much all it's crawling in. Yeah. No,
Speaker 2: but we did have bug juice, though you don't know
Speaker 2: what that is. Only sleep Away Camp kids know what
Speaker 2: bug juice is. Yeah, sleep Away kids. Yeah, that's our
Speaker 2: private little group for the six people listening right now,
Speaker 2: they're going there's a lot more than six people that
Speaker 2: are listening right now that have had bug juice in
Speaker 2: their life.
Speaker 3: Yeah, brand bug juice everything what is bug juice.
Speaker 2: It's just like cool aid, different flavors and like an
Speaker 2: old school eighties pitcher on the table.
Speaker 3: That's it.
Speaker 2: Yeah, it's just a drink. It really is just like
Speaker 2: fruit punch or something.
Speaker 1: Wow, there's a lot of build up. Okay, I give
Speaker 1: that three bowls in a spoon, and I give it
Speaker 1: four because I like it. I like apple Jacks. Not
Speaker 1: my favorite cereal, but for a store brand, it's not bad.
Speaker 1: That is Kroger Apple Crunch, Yeah, from Kroger. Yeah, that's
Speaker 1: little maze on the back. Do you know what I
Speaker 1: found out? You're not supposed to beat that's right up.
Speaker 2: Yeah. Look oh it's on the frost to flake see
Speaker 2: day mais maise. Yeah, you know what I found out?
Speaker 2: You're not supposed to give apple corse to dogs. Had
Speaker 2: no idea. That's probably why my dog has cancer and
Speaker 2: is gonna die because I've been giving an apple course
Speaker 2: his whole life.
Speaker 1: So you just eat the apple and then throw it
Speaker 1: to him and he eats it. I will cut the
Speaker 1: apple or I will eat the apple, and I just
Speaker 1: he begs for it, so I give him the core.
Speaker 1: But apparently there's stuff in the seeds that is not
Speaker 1: good for them. I guess if it was poisonous, he'd
Speaker 1: be dead already, because that's my thought. He's had so
Speaker 1: many apple cores in his life. Yeah, and I didn't
Speaker 1: mean that he has cancer. I'm just assuming old dogs
Speaker 1: just have cant they have lumps and cancer, so I'm
Speaker 1: assuming that he's, you know, riddled with cancer. He has
Speaker 1: all those nodules all over him. Some move and some don't,
Speaker 1: Some are gelotness and some are just there.
Speaker 3: Yep, but he's happy on this episode. I really am
Speaker 3: along for the ride.
Speaker 2: He also does the cough thing, but no blood yet,
Speaker 2: so we're good. All right, Hey, you know what, We're
Speaker 2: gonna take a break and collect our thoughts and we
Speaker 2: will be back right after Wilford tells us this. It's
Speaker 2: the right thing to do, and we're back. Everybody welcome.
Speaker 2: This is a serial Killers. It's a beautiful podcast about cereal.
Speaker 3: Yeah with a c love it.
Speaker 2: So we're gonna do one of the pouches now that
Speaker 2: Matt sent us. Okay, the granola pouchat we've had a
Speaker 2: bunch of granolas from this particular brand. It's our friend Elizabeth.
Speaker 2: She's back with some cranberry pecan purely Elizabeth or she's
Speaker 2: very pure. M hm eh, my nose touched the screen.
Speaker 2: Cranberry pecan recipe number two.
Speaker 3: Number two, number two.
Speaker 2: It is number two, not that number two, Andrew is.
Speaker 3: No, I know, I'm saying that's the number two on it. Yes, right, interesting?
Speaker 2: Can you read any of it? So it's not quiet?
Speaker 1: Oh? Sorry, I know nothing about podcasting or radio. Purely
Speaker 1: Elizabeth made with organic oats. Recipe number two Cranberry pecan
Speaker 1: ancient grain granola salty sweet crunchy clusters made with organic oats,
Speaker 1: Chia and coconut sugar.
Speaker 2: Oh, chia, I stuck at my teeth.
Speaker 3: Chi chia very good?
Speaker 1: Fine, Okay, I'm gonna ask a really dumb question.
Speaker 2: Which one isn't going.
Speaker 3: Okay, I'm gonna ask my question now.
Speaker 1: Actually there are no dumb questions. No, no, this one
Speaker 1: is chia pets. It's just chia seeds, right, No.
Speaker 2: Uh, I don't think those are chia seeds.
Speaker 3: Then is it called the chia pet?
Speaker 2: You know? You might be right. There are those little
Speaker 2: seeds that you spread on the ceramic thing.
Speaker 3: That's what I'm saying. They're little black seeds.
Speaker 2: Are they actually chia seeds? Maybe do they grow it?
Speaker 2: Do they sprout? I? Yes, so if I plant this
Speaker 2: in the ground, it sprout.
Speaker 3: But I want to know.
Speaker 2: I'm sure you could probably google it.
Speaker 3: Really, can you ask the SI?
Speaker 2: She doesn't hey siri?
Speaker 3: Uh huh?
Speaker 2: She didn't say anything. Oh, hey siri? God, Okay, okay,
Speaker 2: what hey siri?
Speaker 1: Uh huh?
Speaker 2: Or the seeds spread on a chia pet chia seeds.
Speaker 3: If you like a bit of texture, sprinkle them on
Speaker 3: top hole if you want to avoid the mixing ground seeds.
Speaker 3: I'm just gonna google it.
Speaker 2: You're dumb. Oh, don't say she's you know, she heard
Speaker 2: me say that the other day. She's like, I'm not
Speaker 2: going to answer that. Yeah, well I told her to
Speaker 2: go herself. What Yeah, I was so angry angry?
Speaker 3: Were you your computer?
Speaker 2: She didn't give me what I wanted to hear. All right,
Speaker 2: So this is just a big old clumpson granola. Looks
Speaker 2: like there are some cranberries in there. I am not
Speaker 2: a fan of pecans. That's the one nut in the
Speaker 2: nut mix that I do not eat. But what the
Speaker 2: chia seeds?
Speaker 3: The seeds used to grow chia pets are the same
Speaker 3: chia seeds that are sold for consumption and whoever, the
Speaker 3: chia seeds used on chia pets are not a proof
Speaker 3: for eating. Oh so, I don't know. Maybe they stunt
Speaker 3: their growth or something.
Speaker 2: I don't know. I apologize. I don't like it. I
Speaker 2: I don't like this at all. He does a vomit
Speaker 2: taste to it at the end, right right, Yeah, this
Speaker 2: is disgusting. What it's not an exaggeration? Oh what is
Speaker 2: going on on? It's such a bad taste.
Speaker 3: It tastes like the after effects of like an airplane food.
Speaker 2: No, there's something wrong with it, I think.
Speaker 1: No, no, no, there's something very wrong with it.
Speaker 2: No, I don't know. It tastes like some sort of chemical.
Speaker 1: Yeah, that tastes just like straight up like burnt, Elizabeth,
Speaker 1: like extremely burnt.
Speaker 2: The chocolate chip cookie one is great. I don't know
Speaker 2: what's going on here.
Speaker 1: There's too much. It's salty, it's burnt. The coconut does
Speaker 1: not come through at all.
Speaker 2: That's a I couldn't even eath that.
Speaker 3: Yeah, that's not good.
Speaker 2: That's zero for me.
Speaker 3: It's actively bad.
Speaker 2: Zero. Yeah.
Speaker 3: Yeah, had to both spit it out. I'm so sorry, Elizabeth.
Speaker 2: Well, I do like her. She looks cute. Too. You know,
Speaker 2: she's sweetheart.
Speaker 1: I've had cereal from purely Elizabeth that is delicious. This
Speaker 1: whatever the new recipe is, it's not working.
Speaker 2: It's not a new recipe. It's old because it's only
Speaker 2: number two.
Speaker 3: No, maybe they switch recipe one to recipe two.
Speaker 2: Number one was her original.
Speaker 3: Yeah, maybe go back to the original. This one.
Speaker 1: It's salty and it literally just tastes like the burnt
Speaker 1: ends of like a pan.
Speaker 2: Yeah, just scriped a blacks car off the pan.
Speaker 3: That's it. It just tastes very charred.
Speaker 2: I did just get a cheese seed in my tooth. Yeah, no,
Speaker 2: I'm just.
Speaker 3: Left with like a bunch of seeds in my teeth.
Speaker 2: I need to drink some of the frosted flake milk.
Speaker 3: Okay, sorry, Elizabeth.
Speaker 2: That was bad.
Speaker 3: That was actively bad, horrific.
Speaker 2: Yeah, Matt, what are you doing? Yeah?
Speaker 1: And the video is great because you see the two
Speaker 1: of us, right, you probably see my butt crack everything.
Speaker 1: I mean, were you your butt wasn't to the camera,
Speaker 1: Well it was that I was leaning over.
Speaker 3: Okay, Well I'll do SlowMo.
Speaker 2: All right. Well, wow, I wish we didn't end on
Speaker 2: that because it's a good episode up until then, it
Speaker 2: was well, hey, look, so don't try that one. You know,
Speaker 2: that's why we get it zero bawls and zero spoons.
Speaker 2: You could try it if you want. I mean, some
Speaker 2: people may just like, no, they don't trust us. I
Speaker 2: think that. I think that over the years we've built
Speaker 2: trust six years. I think that if we say don
Speaker 2: eat that, but you know, they're you know, like a kid,
Speaker 2: You'll be like, don't do that, don't touch that, don't
Speaker 2: eat that, and they'll touch finger right in the socket.
Speaker 2: Yeah what Yeah, that's that's just the way it is.
Speaker 2: Because people are curious by nature.
Speaker 1: Okay, you know, no, for sure, for sure, there's so
Speaker 1: curious they stick their fingers in sockets.
Speaker 2: Thank you for listening to serial Killers. One day you
Speaker 2: will please follow us on Instagram at serial Killers PC.
Speaker 2: You can see all these amazing cereals in picture form
Speaker 2: and our big smiling faces right behind them. Yeah, and Andrews,
Speaker 2: you know what, can you make a goofy face for
Speaker 2: this one?
Speaker 3: Sure?
Speaker 2: I will, just for you, So check it out on
Speaker 2: Instagram at serial Killers PC. Andrew made a goofy face
Speaker 2: and we are going to post this on YouTube so
Speaker 2: you can watch the video. Yeah, and thank you for
Speaker 2: listening and we will see you next Monday with an
Speaker 2: all new Serial Killers Friends. Bye everybody by say crunch, crunch,
Speaker 2: the lighting on the video
Speaker 3: Okay, so sorry, Spielberg.