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Speaker 1: A popular Atlanta restaurant that is part of the Hillstone

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Speaker 1: family of restaurants, faces backlash after the manager of the

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Speaker 1: restaurant allegedly confronted a customer for leaving only a seven

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Speaker 1: percent tip on a fifty seven dollars tab. The customer

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Speaker 1: defended herself by saying she tipped based on the level

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Speaker 1: of service she received. Then the manager allegedly told her

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Speaker 1: that it's customary at that restaurant to tip at least

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Speaker 1: eighteen or twenty percent, and if she couldn't do that,

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Speaker 1: then she wasn't welcome there. So here's a question. Should

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Speaker 1: you be obligated to leave a big tip? I mean,

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Speaker 1: if you don't like the service or whatever? Should you

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Speaker 1: Are you obligating?

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Speaker 2: Well, let's start it. Yeah, let's ask Judi. He oh, okay,

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Speaker 2: we're going to Apple.

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Speaker 1: Yeah, go ahead.

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Speaker 3: Are you obligate to leave a big tip? Absolutely? Not obligated. No, Well,

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Speaker 3: I'm saying me and making me the same money?

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Speaker 2: Wow? What I do that? You mean?

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Speaker 1: Well, well, tell us the story, junior. I think you

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Speaker 1: mentioned this yesterday about it was off the air, about

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Speaker 1: you being at dinner with your wife and there was

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Speaker 1: a live band and when you got your bill, you

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Speaker 1: had to pay for the band.

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Speaker 3: Yeah, well see the difference.

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Speaker 2: What that was.

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Speaker 3: I was out of money before I sat down. They

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Speaker 3: charged you an entertainment fee in your check and you

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Speaker 3: didn't even know that you were beginning it. So it

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Speaker 3: was thirty dollars per person. So that's six hours and

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Speaker 3: I even ordered nothing.

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Speaker 2: What if I don't like the band, ain't word for

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Speaker 2: all left me exactly, I get my thirty back. I'll

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Speaker 2: tell them I wouldn't listen it. I didn't even meet it.

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Speaker 2: And who are they? Yeah, yeah, I want my thirty

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Speaker 2: back because they didn't play nothing I wanted to hear.

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Speaker 1: But you didn't even know that before you like that nothing.

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Speaker 3: The tip in the check based upon the sixty being

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Speaker 3: in there too, so you're getting you're getting charged for

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Speaker 3: your tip with the band sixty.

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Speaker 2: They added the tip in there too, Yes, but just yes,

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Speaker 2: I thought the tip was like when it's added when

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Speaker 2: it's like six of mo.

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Speaker 4: Yeah, yeah, depends. I guess it depends on the location.

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Speaker 4: But I'll say this, I've been a waitress, I've been

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Speaker 4: a hostess. It's it's a lot of work. It's hard working. Yes, yes,

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Speaker 4: you have to earn your tip. But the amount of

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Speaker 4: money that you make hourly as a server, it is

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Speaker 4: like be way below minimum waight way below that. So

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Speaker 4: how you make your money is based on your tips

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Speaker 4: and how you survive.

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Speaker 1: All right, job too.

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Speaker 4: That's what I'm getting to. You have to steal your service.

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Speaker 4: You have to earn that service. You have to be polite,

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Speaker 4: you have to be friendly. All of these things. And

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Speaker 4: sometimes there are things that happen that's beyond a service control.

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Speaker 4: The kitchen is backed up, all these things that happened,

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Speaker 4: But you still have to be, you know, friendly to

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Speaker 4: the customer because you want the tip. Yeah, what I'm saying, So,

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Speaker 4: I mean I have.

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Speaker 1: To those things go together.

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Speaker 2: Yes, I tip because I'm famous, Yeah you do. I was,

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Speaker 2: But Steve, Steve, if you go to a restaurant, the

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Speaker 2: service is poor, they brought your food out forty something

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Speaker 2: minutes late. Everything is wrong, NA cook the food right.

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Speaker 2: But just because you are who you are, you still

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Speaker 2: gotta leave a big tip. Yeah. I don't really go

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Speaker 2: nowhere like that, but you know you're nowhere restaurant where

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Speaker 2: they have bad service and bad food and got your order.

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Speaker 2: You know I ain't going down there. Elares is all

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Speaker 2: Elijah crab houses, really things, barbecue pit. Yeah, that's that

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Speaker 2: sound good though, Willy did sound good, you know, will

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Speaker 2: Wow Yeah, but it's it's uh. I just yeah.

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Speaker 4: You gotta get a hard industry.

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Speaker 2: You gotta be good at your job. Though. I never

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Speaker 2: tip under twenty five percent.

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Speaker 1: Oh nice, twenty five Okay, all right.

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Speaker 4: You go over and above.

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Speaker 2: I've done one hundred percent tip fifty percent tips. You

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Speaker 2: know it's cool. I don't even work there, but I'll come.

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Speaker 2: I'll come wait on you and take your off.

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Speaker 4: You wait on Steve, you, sir?

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Speaker 2: What what what we're looking like today?

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Speaker 1: What you need?

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Speaker 2: Man? All right?

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Speaker 1: All right, guys, you're listening to the Steve Harvey Morning

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Speaker 1: Show