1 00:00:00,120 --> 00:00:02,680 Speaker 1: Stop everything else that's going on in the world right now. 2 00:00:03,360 --> 00:00:05,640 Speaker 1: I know there's a lot of things. It's the Jewel Show. 3 00:00:05,840 --> 00:00:07,960 Speaker 1: That's one of the things. I don't want to stop 4 00:00:08,000 --> 00:00:09,719 Speaker 1: that right now because I need to tell you something. 5 00:00:10,039 --> 00:00:12,520 Speaker 1: There are more important issues going on right now than 6 00:00:12,600 --> 00:00:15,200 Speaker 1: anything you're worried about because you haven't seen the latest 7 00:00:15,200 --> 00:00:17,960 Speaker 1: trend on the internets and the social media is like 8 00:00:18,079 --> 00:00:21,239 Speaker 1: the TikTok's, Instagram's, facebookies, all that kind of stuff. By 9 00:00:21,239 --> 00:00:22,560 Speaker 1: the way, you can follow a show on social media 10 00:00:22,560 --> 00:00:24,000 Speaker 1: if you want. At the Jewels Show, you can follow 11 00:00:24,000 --> 00:00:25,920 Speaker 1: all of us individually. I'm a Jewel Fresh, I'm at 12 00:00:25,920 --> 00:00:27,800 Speaker 1: that dreas, I'm at Evan on the radio. But every 13 00:00:27,840 --> 00:00:30,800 Speaker 1: once in a while, there's a huge debate, bigger than 14 00:00:30,840 --> 00:00:33,360 Speaker 1: any issue that's going on right now. In the headlines, 15 00:00:33,880 --> 00:00:36,080 Speaker 1: there's a huge debate, a new one. You know, there 16 00:00:36,120 --> 00:00:38,240 Speaker 1: was the dress as it blew as it green? There 17 00:00:38,440 --> 00:00:40,760 Speaker 1: was what's the other? What are the other? Debate's been 18 00:00:40,840 --> 00:00:44,559 Speaker 1: the big debates gives Laurel or whatever the or Yanny. Well, 19 00:00:44,600 --> 00:00:47,839 Speaker 1: there's a new one that's taking the internet by storm. 20 00:00:48,159 --> 00:00:52,120 Speaker 1: Simple question, do you put condiments on your hot dog 21 00:00:52,159 --> 00:00:57,560 Speaker 1: bun before or after the hot dog goes. That's even 22 00:00:57,600 --> 00:01:00,320 Speaker 1: a question. Yeah, Oh, it's a big question. People are 23 00:01:00,360 --> 00:01:01,880 Speaker 1: very particular about how they like their hot dogs. Text 24 00:01:01,920 --> 00:01:03,120 Speaker 1: in right now, floor one of six. One. You can 25 00:01:03,160 --> 00:01:04,720 Speaker 1: be a part of this huge debate. Do you put 26 00:01:04,880 --> 00:01:07,760 Speaker 1: condiments on your bun before or after? Hot dog? I 27 00:01:07,880 --> 00:01:10,360 Speaker 1: put on after. I'm the same as you, Alex. I 28 00:01:10,400 --> 00:01:12,640 Speaker 1: always put it on the top, although there's been a 29 00:01:12,680 --> 00:01:15,319 Speaker 1: few times where I put it in before, mostly because 30 00:01:15,319 --> 00:01:17,600 Speaker 1: I've been at a barbecue or where there's a line 31 00:01:17,920 --> 00:01:19,720 Speaker 1: and I've got the bun and I'm waiting to get 32 00:01:19,760 --> 00:01:22,400 Speaker 1: the dog and I'm like, I'm very impatient when it 33 00:01:22,440 --> 00:01:23,720 Speaker 1: comes on line. So I'm like, well, I'll go around 34 00:01:23,760 --> 00:01:25,600 Speaker 1: on the other side table and just start putting condiments on. 35 00:01:25,800 --> 00:01:27,520 Speaker 1: And I like it better that way. I actually like 36 00:01:27,640 --> 00:01:30,360 Speaker 1: it better with it in the bun. Why interesting, It 37 00:01:30,440 --> 00:01:32,960 Speaker 1: just it holds it in there better, so when you 38 00:01:32,959 --> 00:01:36,960 Speaker 1: buy it, it it doesn't it doesn't go everywhere. It's much cleaner. Also, 39 00:01:37,120 --> 00:01:39,600 Speaker 1: there's more coverage because when you put it in. When 40 00:01:39,680 --> 00:01:42,280 Speaker 1: when you got the mayonnaise, mustard, whatever you put in 41 00:01:42,360 --> 00:01:44,480 Speaker 1: on a hot dog. Yeah, let's say I'll give you 42 00:01:44,520 --> 00:01:53,120 Speaker 1: my dog. Okay, mustard mayonnaise, catchup, sour krowt all in 43 00:01:53,160 --> 00:01:55,080 Speaker 1: the bun and then hot dog in there and then 44 00:01:55,080 --> 00:01:57,040 Speaker 1: it squishes it all on the bread. Right, so then 45 00:01:57,040 --> 00:01:59,559 Speaker 1: it coats the whole dog. I want my whole dog. 46 00:01:59,680 --> 00:02:02,720 Speaker 1: Coat it with condiment, That's what I want. And if 47 00:02:02,760 --> 00:02:05,040 Speaker 1: you put it on top it, it doesn't get full coverage. 48 00:02:05,080 --> 00:02:06,800 Speaker 1: So I think it's actually better if you put the 49 00:02:06,800 --> 00:02:08,880 Speaker 1: condiments on first, will get like even if you put 50 00:02:08,880 --> 00:02:10,720 Speaker 1: on the top, you still get all in every bite 51 00:02:10,880 --> 00:02:13,480 Speaker 1: the condiments, but not as much of a flavor explosion 52 00:02:13,520 --> 00:02:16,240 Speaker 1: as you think you should get, right because you might 53 00:02:16,240 --> 00:02:18,079 Speaker 1: get like a little bit of ketchup on one bite 54 00:02:18,080 --> 00:02:19,520 Speaker 1: on the especially on the end, because you don't want 55 00:02:19,520 --> 00:02:21,760 Speaker 1: to drip it off on your shirt. Well, here's the thing, 56 00:02:21,800 --> 00:02:24,120 Speaker 1: here's what I'm gonna take this step further. Okay, do 57 00:02:24,160 --> 00:02:27,680 Speaker 1: you put your condiments on before or after you put 58 00:02:27,840 --> 00:02:31,720 Speaker 1: hamburger on your bun? Before? Right? Oh? Off? Oh you'll 59 00:02:31,720 --> 00:02:34,560 Speaker 1: put your condiments on after. Yeah. Wait, so you put 60 00:02:34,560 --> 00:02:37,160 Speaker 1: your your hamburger on the bun. There's nothing on the 61 00:02:37,160 --> 00:02:40,920 Speaker 1: bun on the bottom. No, what this is how my 62 00:02:41,000 --> 00:02:46,560 Speaker 1: hamburger bum goes? It's mayo? Then catch up rulish hamburger. 63 00:02:46,639 --> 00:02:48,480 Speaker 1: Burger on top of that burger on top of that. 64 00:02:48,639 --> 00:02:51,119 Speaker 1: No lettuce, tomato. No, But then my other bun needs 65 00:02:51,160 --> 00:02:54,400 Speaker 1: to have ketchup at least and a little tiny bit 66 00:02:54,400 --> 00:02:57,560 Speaker 1: of So you'll double condiment. Okay, so you but you 67 00:02:57,560 --> 00:03:01,160 Speaker 1: sew that bun. You you will condiment for hot dog 68 00:03:01,200 --> 00:03:05,480 Speaker 1: is after ches goes on the meat though melted while 69 00:03:05,480 --> 00:03:07,079 Speaker 1: it's still being cut, not on the bread and then 70 00:03:07,120 --> 00:03:09,160 Speaker 1: on the because if you put the cheese on the bread, 71 00:03:09,160 --> 00:03:11,280 Speaker 1: then you got cold cheese on your hot and the 72 00:03:11,320 --> 00:03:14,320 Speaker 1: meat wants But hot dogs. I don't eat hot dogs 73 00:03:14,320 --> 00:03:16,760 Speaker 1: anymore because they're nasty. Even all beef hot dogs are gross. 74 00:03:16,840 --> 00:03:18,560 Speaker 1: But as a kid I did so I would just 75 00:03:18,600 --> 00:03:20,600 Speaker 1: take the ketchup and I would just put it on 76 00:03:20,639 --> 00:03:22,919 Speaker 1: each side of the hot dog, right all the way down. 77 00:03:22,919 --> 00:03:25,359 Speaker 1: And that is it like a looking strip of ken. 78 00:03:25,639 --> 00:03:27,440 Speaker 1: You're still kind of putting it on the I mean 79 00:03:27,480 --> 00:03:30,200 Speaker 1: you're putting it on the dog because the wiener has 80 00:03:30,240 --> 00:03:33,240 Speaker 1: been put in the bun, and then you're condimenting it 81 00:03:33,520 --> 00:03:35,720 Speaker 1: right right, but you put it on the sides. That's 82 00:03:35,760 --> 00:03:38,120 Speaker 1: a smart move. That is it's kind of like putting 83 00:03:38,120 --> 00:03:40,200 Speaker 1: it on the bun. See, I'm not that smart. That's 84 00:03:40,200 --> 00:03:42,320 Speaker 1: why I like it better if it's in the bun 85 00:03:42,440 --> 00:03:45,200 Speaker 1: first and then dog right, because I I just put 86 00:03:45,240 --> 00:03:47,400 Speaker 1: it on top, and I'm like, man, I'm not getting 87 00:03:47,440 --> 00:03:50,119 Speaker 1: the whole thing covered. You know, what's like super disgusting 88 00:03:50,360 --> 00:03:52,760 Speaker 1: what you're putting mayonnaise on your hot dog? Yeah, mayonnaise 89 00:03:52,840 --> 00:03:55,480 Speaker 1: is gross, sick. Have you tried mayonnaise on your hot dog? 90 00:03:55,560 --> 00:03:59,160 Speaker 1: I'm sure I have. It's delicious, disgusting. I feel like 91 00:03:59,160 --> 00:04:00,800 Speaker 1: it's a genetic thing for me as well. I was 92 00:04:00,800 --> 00:04:02,840 Speaker 1: just all not genetic, but I was just taught to 93 00:04:02,880 --> 00:04:05,520 Speaker 1: put my condiments on after. So that's what I do. Like. 94 00:04:05,920 --> 00:04:07,840 Speaker 1: If I tried it the other way, I'm sure i'd 95 00:04:07,840 --> 00:04:10,520 Speaker 1: like it. I mean, it'd probably test exactly the same, 96 00:04:10,560 --> 00:04:14,880 Speaker 1: exactly the same. I would like to see somebody at 97 00:04:14,880 --> 00:04:18,400 Speaker 1: a barbecue just be disgusted and leave because somebody was 98 00:04:18,440 --> 00:04:21,200 Speaker 1: handed a bun or a dog that had the condiments 99 00:04:21,200 --> 00:04:23,520 Speaker 1: in the bun first, you know, just like throw it 100 00:04:23,520 --> 00:04:25,680 Speaker 1: at the owner's house. Yeah. But people on the text 101 00:04:25,680 --> 00:04:27,640 Speaker 1: message board I four one to six one are very 102 00:04:27,680 --> 00:04:29,960 Speaker 1: passionate about how you put your condiments on your dog.