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Speaker 1: Hello, and welcome to Saber production of iHeart Radio. I'm

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Speaker 1: Anni Rees and I'm Lauren Vogelbaum, and today we have

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Speaker 1: a classic episode for you about brunch. Yes, because it

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Speaker 1: is a big holiday weekend, a lot of things going on,

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Speaker 1: including a Valentine's Day and Galentine's Day, both of which

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Speaker 1: often have a brunch element. For Galantine's Day, yeah, both. Yeah.

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Speaker 1: I mean you know Lunar New Year as well. Ah,

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Speaker 1: that's true. Oh, that is one of the things that

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Speaker 1: I'm very much missing as I Every Lunar New Year,

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Speaker 1: a big group of my friends would go and would

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Speaker 1: get dimn some would be like brunch time, and it

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Speaker 1: was like, it's always so fun, and it's one of

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Speaker 1: those experiences where occasionally just glanced around the table and

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Speaker 1: see people so happy in sharing this moment, like I

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Speaker 1: have very strong memories of it. Um, like, wow, this

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Speaker 1: is such a delightful time we're spending together. Yeah, dim

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Speaker 1: dim sum places are some of my very favorite places

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Speaker 1: for that sort of thing, because yeah, it's it's even

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Speaker 1: if I'm not entirely sure like what any given dish

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Speaker 1: is going to be, I'm so happy about literally all

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Speaker 1: of it. Yes, And then so wonderfully full. At the end,

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Speaker 1: I'm just twenty nine different types of dumplings, and I

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Speaker 1: feel like it's so it's time to go home. I

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Speaker 1: myself have become a dumpling. Yes, just like that's short,

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Speaker 1: that Pixar short or Disney short. Yes. Yeah. And I

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Speaker 1: suppose Marty girl, you can brunch for anything, really yeah, yeah,

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Speaker 1: but yeah, we wanted to bring back this classic for that.

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Speaker 1: And uh, as I said on a previous podcast, I

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Speaker 1: will be you know, solo, but I will be eating

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Speaker 1: dumplings and gumbo at some point. I have a great

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Speaker 1: quantity of frozen dumplings at the current moment, so I'm

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Speaker 1: definitely gonna gonna cook some of those up. And yeah, yeah,

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Speaker 1: this this episode is from back in twenties seventeen. I

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Speaker 1: believe um so long ago one of our earliest episodes,

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Speaker 1: UM one, that one that Annie was in fact still

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Speaker 1: the producer on, because that that was a good idea,

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Speaker 1: like hey, like like, let's throw this entire show just

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Speaker 1: just right on top of you. Just do everything for it.

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Speaker 1: You can handle that, right. I jumped so quickly when

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Speaker 1: someone was like, would you like a different someone else

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Speaker 1: that edited because you know, at first it's kind of

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Speaker 1: like you're precious about making yourself sound really good and

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Speaker 1: being nervous about that, so then you over edit it,

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Speaker 1: like everything you say in your head you're editing. And

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Speaker 1: I eventually I was like, oh no, no more, and

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Speaker 1: it's better, it's better for it. Yeah, oh yeah, yeah

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Speaker 1: yeah no. I mean I know that we thank um

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Speaker 1: at the end of every episode, but for serious, um

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Speaker 1: are our producers. UM and Andrew is the one who

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Speaker 1: does the day to day editing on this show. And um,

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Speaker 1: he he's such a huge part of our lives in

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Speaker 1: this show, Like it's the work that he does is

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Speaker 1: completely invaluable. Um and Uh, we're so glad to have

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Speaker 1: him because I certainly didn't want to learn how to

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Speaker 1: do this whole time. Yes, yes, it has been lovely,

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Speaker 1: like a lovely brunch. Um. Yeah. Brunch has a lot

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Speaker 1: of interesting things all kind of wrapped up in it

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Speaker 1: that we touched on this episode. It's really fascinating and

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Speaker 1: I occasionally still think about, you know, like this Mother's Day,

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Speaker 1: are these big brunch days? Why that is? And why

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Speaker 1: foods become brunch foods? Uh? It is interesting And yeah,

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Speaker 1: as of now, a lot of companies I think because

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Speaker 1: we are in tough times, are doing like big kind

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Speaker 1: of stunt things. Yeah, so well, the waffle House does

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Speaker 1: this every year, actually not a sponsor, but they have

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Speaker 1: like a Valentine's Day you can make reservations and go okay, sure, yeah,

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Speaker 1: which I love. I think I read Dunkin Donuts is

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Speaker 1: doing like a drive through marriage thing. This is a

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Speaker 1: lot going on in the breakfast space, the breakfast brunch space,

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Speaker 1: drive through drive through marriages. I think so at Duncan Donuts.

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Speaker 1: Oh it's Duncan. Forgive me. I will never live this down.

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Speaker 1: I have. I have a number of questions, um that

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Speaker 1: I don't feel like I'm going to ever have a

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Speaker 1: satisfactory answer for that's I am glad that you can

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Speaker 1: accept that and move on. That's the healthiest way to approach.

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Speaker 1: I think, No, that's great, that is that is wonderful.

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Speaker 1: I approve of everyone celebrating their love with as many

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Speaker 1: donuts as they want to or any other bunch food

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Speaker 1: if you're if you're into that thing. Yeah, yeah, we

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Speaker 1: just want people to be happy. We're speaking of I

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Speaker 1: guess we should. We should. Let's pass Annie and Lauren

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Speaker 1: take it away. Yes, Hello and Welcome to food Stuff.

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Speaker 1: I'm Lauren vulk Mom and I'm any Reese and today, Uh,

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Speaker 1: we figured that since our last episode was about Bloody Mary's,

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Speaker 1: we might as well do an episode about French. Yeah.

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Speaker 1: It was one of the first topics we kind of discussed,

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Speaker 1: but that wasn't straight up just a food Yeah, because

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Speaker 1: it's a very specific cultural phenomenon and a very like

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Speaker 1: specifically bougie one. Um. There's a lot of weird like

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Speaker 1: class and culture kind of things, gross ichy things like

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Speaker 1: kind of wrapped up into the concept of Brench. But

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Speaker 1: it's also this joyous celebratory occasion of having lived through

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Speaker 1: Saturday Night. So essentially, do you do Do you like brunches? Annie? Uh?

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Speaker 1: I do. I sometimes question myself when I do it

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Speaker 1: because I do feel pretty fugie about the whole thing. Um.

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Speaker 1: And I went on a like a brunch bender a

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Speaker 1: couple of years ago. Laura knows this about me, but

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Speaker 1: I like obsess about maps in cities. I'm doing all

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Speaker 1: the best things in that city, maximizing, Yes, we call

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Speaker 1: it maximizing. Uh. And I did it for Atlanta brunch,

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Speaker 1: so I was like every weekend hitting a new different place. Yeah,

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Speaker 1: so I was big into it for like a very

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Speaker 1: brief period, and now I just wake up so early.

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Speaker 1: I don't I can't wait around for brunch. You've had

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Speaker 1: three breakfasts already by the time a brunch rolls around. Exactly.

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Speaker 1: How about you? Do you like brunch? Um? I am

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Speaker 1: really bad at brunch because I shouldn't really eat whole eggs.

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Speaker 1: It's one of many things that I shouldn't really consume

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Speaker 1: for my good health. My body gets so mad at

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Speaker 1: me about various things, and whole eggs are one of them.

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Speaker 1: And so it's kind of like, well, yeah, well there

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Speaker 1: you go. Most of the menu probably, Yeah, And I

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Speaker 1: do love I do love a like an eggs benedict

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Speaker 1: or something like that. But I'm willing to order that

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Speaker 1: at any time. I mean, if a kitchen served that

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Speaker 1: to me, like seven pm, I would definitely order it.

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Speaker 1: That brunch is not as widespread as I thought it was,

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Speaker 1: and we will get back to that. Yeah, but it

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Speaker 1: is a combination of breakfast and lunch. The word itself

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Speaker 1: as a portmanteau, which is dictionary dot COM's word of

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Speaker 1: the day a couple of days ago, of those two things. Yes,

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Speaker 1: that's right. I get the word of the day emails.

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Speaker 1: And this is a meal that's relegated to the weekend,

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Speaker 1: typically between tennish and three pmsh, but can go as

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Speaker 1: early as eight and then it can go as late

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Speaker 1: as four, which what a night you must have had?

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Speaker 1: Are are? You could just be hungry at for And

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Speaker 1: it's a socially acceptable ish time to drink in the

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Speaker 1: mornings and spend eighteen dollars on eggs. Yeah, and we're

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Speaker 1: all super excited to do that. It's kind of seen.

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Speaker 1: Is this more social relaxed meal? Um, Like, breakfast is

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Speaker 1: something I feel. You get in, you eat your food

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Speaker 1: and get out. But bunches like we're just gonna chill

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Speaker 1: for a while, possibly hours, and catch up on everything

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Speaker 1: that we could possibly need to catch up on, right,

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Speaker 1: I mean most people are going to brunch somebody wants yeah,

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Speaker 1: a lot of Otherwise you might just go to a

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Speaker 1: diner or something like that. Yeah, there's somebody in the

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Speaker 1: group that's like, do they serve mimosas? Are they bottomless?

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Speaker 1: It's exactly there's that person. Sometimes it's me, and then

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Speaker 1: sometimes if that person is me, you forget that. In Atlanta,

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Speaker 1: we have liquor laws. We still have these blue laws

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Speaker 1: that are held over from from not all that long ago, um,

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Speaker 1: and we've gotten rid of some of them. But you

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Speaker 1: still can't serve alcohol before twelve thirty PM on a Sunday, right,

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Speaker 1: which means that if you're going to brunch, and most

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Speaker 1: places in Atlanta don't take reservations for brunch, there's a

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Speaker 1: surge of people arriving right at twelve thirty, so like

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Speaker 1: minutes before, like a half hour before, the weight could

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Speaker 1: be ten minutes twelve thirty two hours. Like another thing

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Speaker 1: about brunches that usually the foods are, in quotes more

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Speaker 1: experimental and fusion ee ish. Sure people like to get

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Speaker 1: creative with their bunch options, so it's not just so

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Speaker 1: many omelets. You know, you can get creative with omelets.

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Speaker 1: You certainly can. And the Internet tells me there are

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Speaker 1: a lot of strong opinions about when qualifies as brunch. Yes,

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Speaker 1: I never I've never been fussed by it. I'm like,

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Speaker 1: I'm like, brunch is really more of a state of mind.

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Speaker 1: So yeah, which actually brings brings us back to the

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Speaker 1: point of of of brunch having this well deserved reputation

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Speaker 1: of being a completely like lavish unnecessary bougie kind of thing. Yeah. Uh,

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Speaker 1: and it also has this kind of also deserved perception

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Speaker 1: as a rich white person. In particular, one of the

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Speaker 1: quotes I kept saying popping up when I was researching

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Speaker 1: brunches from the lead singer of The Strokes, who moved

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Speaker 1: out of New York to get away from brunch, saying

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Speaker 1: in a g Q article, quote, I don't know how

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Speaker 1: many like white people having brunch I can deal with

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Speaker 1: on a Saturday afternoon. Yeah, no, fair enough though, that's

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Speaker 1: m m. And it's also apparently gendered feminine, which is

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Speaker 1: also apparently a running sitcom joke. We're on that later two.

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Speaker 1: Now that we're talking about it, I've never had this

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Speaker 1: in my head that it was like a lady's meal,

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Speaker 1: But now that we're talking about it, I kind of

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Speaker 1: I guess, I guess I've seen the I guess I've

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Speaker 1: seen that in pop culture, like like a lady brunch

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Speaker 1: kind of thing. Like I've seen the sure, totally. But

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Speaker 1: but in my personal experience, it's usually been do you

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Speaker 1: have friends of mine who have been super excited about brunch?

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Speaker 1: So I don't know. Yeah, I've never been at a

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Speaker 1: restaurant and thought to myself, Wow, it's all ladies in here.

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Speaker 1: I did used to have lady brunches with with with

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Speaker 1: A Tracy V. Wilson and our friend Aby man Labis.

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Speaker 1: But she used to make great brunch recommendations. Tracy did.

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Speaker 1: Oh yeah, oh yeah, she knew about She knew about

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Speaker 1: that stuff, and I'm sure she still does. She's not dead.

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Speaker 1: Nothing has happened to Tracy speaking of brunch recommendations, like,

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Speaker 1: what are the kind of general ish things you'll find

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Speaker 1: unappronched menu Aside from the aforementioned mimosas and Bloody Mary's.

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Speaker 1: Um here in Atlanta, we got things like chicken and waffles.

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Speaker 1: I do like chicken waffles. It's like a lot. It's heavy,

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Speaker 1: So a couple of bites in I usually ever regrets,

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Speaker 1: but those first couple of bites ceremonies other other than that, um,

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Speaker 1: you know, eggs, benedict, fritatas, cuavos, round arrows. Chile. That's

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Speaker 1: one of my favorites, Chilichiles. I don't even know what

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Speaker 1: that is. Oh, you probably couldn't need it. That's probably true.

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Speaker 1: It's delicious, sad trombone, fancy waffles and bacon bagels. And locks, pancakes,

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Speaker 1: biscuit sandwiches, home fries or otherwise pan fried potatoes, breakfast tacos,

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Speaker 1: salads and light sandwiches, steaking eggs tofus skillets, eggy pasta skillets.

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Speaker 1: Those are the things that I feel like I see

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Speaker 1: most places that have a big old brunch menu. Yeah. Um,

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Speaker 1: And I added a note to do a future episode

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Speaker 1: on why are certain foods breakfast foods? Definitely some good

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Speaker 1: stories in there. Bake bacon is a fun one that

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Speaker 1: involves a propaganda and the nephew of Sigmund Freud. Ah Man,

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Speaker 1: what a teaser we are coming back to that. So

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Speaker 1: historically speaking, where where did brunch come from? And actually

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Speaker 1: this part is why I wanted to do this episode

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Speaker 1: because it's a very short history. Actually, probably people who

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Speaker 1: have had leisure time and leisure money have been eating

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Speaker 1: lavish late boarding, early afternoon break fast break fast meals

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Speaker 1: like like breaking your fast meals for basically ever, especially

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Speaker 1: in cultures of conspicuous consumption like royalty class, Renaissance and

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Speaker 1: medieval Europe and during the Roman Empire. But the word

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Speaker 1: brunch itself, in the Western traditions associated with it are

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Speaker 1: so much more recent they're like circle Victorian kind of era.

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Speaker 1: Brunch is thought to have root in England's hunt breakfast

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Speaker 1: is um, which were these larger and later than usual

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Speaker 1: meals servants would cook up right after a hunting party

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Speaker 1: returned with their catch, and foods included at this sort

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Speaker 1: of thing. According to food timeline dot org, which is

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Speaker 1: really a very amazing website, UM include cold cuts, entire

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Speaker 1: legs of ham, tongue, pickled pork, fried potatoes, pork chops,

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Speaker 1: veal cutlets, anchovies, ham toast. Not positive what that is,

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Speaker 1: but I want it. Croquettes Is that croquettes are croquets.

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Speaker 1: I think it's croquettes. Cool that one, savory pudding, savory pies,

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Speaker 1: meat and jelly like aspect kind of situations. Kidneys, roast larks,

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Speaker 1: royaled ducklings, deviled turkey, calves heads served cold. Of course,

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Speaker 1: are you gonna eat your calves head? Fried fish, oysters,

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Speaker 1: lobster or partridge salad? Snap? That'd be crazy, smoked fish

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Speaker 1: or meat or sausages for gras, omelets and so on

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Speaker 1: and so forth. This is a very fancy assortment. Yeah.

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Speaker 1: And a lot of meat, yeah, really real, real protein heavy,

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Speaker 1: I'm sure that. I'm sure that like pastry and stuff

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Speaker 1: was involved. But these these are all of the things

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Speaker 1: that stood out right, And it makes sense if the

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Speaker 1: hunting party is not returning with like bread. We have

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Speaker 1: com cut the bread. We went to the bakery. We

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Speaker 1: returned victorious from our bread hunt. Actually, I've definitely come

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Speaker 1: back from bakery's feeling like that. Oh yeah, me too.

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Speaker 1: According to the Smithsonian's website, the word brunch first popped

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Speaker 1: up in an article from Hunter's Weekly titled Quote Brunch Plea.

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Speaker 1: The article's author, Guy Baringer, was making a case that

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Speaker 1: in the place of heavy post church lunches, h folks

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Speaker 1: should partake in some lighter foods and have a more

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Speaker 1: sociable meal, and doing so would be good for your temper,

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Speaker 1: your fellow humans, and for getting ready. It's the new week,

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Speaker 1: he said. Quote Brench is cheerful, sociable, and inciting. It

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Speaker 1: is talk compelling. It puts you in a good temper.

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Speaker 1: It makes you satisfied with yourself and your fellow beings.

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Speaker 1: It sweeps away the worries and cobwebs of the week.

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Speaker 1: It sounds lovely. Yeah, put that way right. He was

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Speaker 1: really pushing for it. It's like a persuasive essay hero

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Speaker 1: And there there was a part in there that was

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Speaker 1: kind of like, look, we know you've probably got up

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Speaker 1: to some trouble. You're gonna need something to stop up

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Speaker 1: all that troy Um. A year later, in eight Pennsylvania

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Speaker 1: paper The New Oxford published the first known written instance

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Speaker 1: of brunch in the US UM and that same year

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Speaker 1: in English magazine named Punch advised that this meal should

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Speaker 1: be called brunch when closer to breakfast and blunch when classes.

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Speaker 1: I'm really glad that that's not a thing. This might

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Speaker 1: be one of those words I just adopt, like I

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Speaker 1: adopted doodle, so I don't say dude. I say doodle.

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Speaker 1: That's what I originally was. You guys really like Yankee

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Speaker 1: doodle and he's a dude, And yeah, he's a doodle,

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Speaker 1: so I say, hey doodles. At this point in England

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Speaker 1: it was considered highly fashionable, like almost a necessity for

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Speaker 1: the elite to to brunch, and in nineteen hundred, the

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Speaker 1: London publication The Academy UH printed this just amazingly cheeky

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Speaker 1: letter to the editor that lists similar Portmanteo's um, including brupper,

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Speaker 1: which was described as the joyous meal you have after

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Speaker 1: a very late dance, for instance, and consists of supper

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Speaker 1: which might almost be breakfast. That is such a British word.

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Speaker 1: It also goes on to say, and I quote, but

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Speaker 1: of course brunch is undoubtedly far the best of all

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Speaker 1: of them, and is indeed, as you remark, the resource

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Speaker 1: of the indolent. I am wow. I was like, goodness,

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Speaker 1: my gracious that I just love. I just love that

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Speaker 1: cheek in there, and it's great indolent, the resource of

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Speaker 1: the indolent cool. Soon after this, brunch made it to

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Speaker 1: one particular demographic in the US, white male college students um.

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Speaker 1: And this is mostly because there weren't a lot of

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Speaker 1: women or minorities attending college at the time, because they

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Speaker 1: weren't allowed to. Yeah, and since it was primarily enjoyed

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Speaker 1: by hungover college kids, brunch was more commonly known as

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Speaker 1: varsity meal yeah shoving. Ahead to the nineteen thirties, a

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Speaker 1: culmination of stuff came together to help brunch along, and

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Speaker 1: one of these things was Hollywood celebrities. They helped popularize

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Speaker 1: the meal by stopping midway through their transcontinental flights, typically

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Speaker 1: in Chicago, to have a late morning meal. Yep. And

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Speaker 1: like with most things the rich and famous set, the

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Speaker 1: trend brunch was starting to take off towards the end

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Speaker 1: of Prohibition the Bloody Merry episode and was seen by

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Speaker 1: wealthy powerful folk. I read this as they wouldn't get

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Speaker 1: punished for breaking the law, um as a chance to

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Speaker 1: start their day with an alcoholic beverage or several, but

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Speaker 1: in a mixed drink all sneaky like. So it was

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Speaker 1: like they wanted to drink with their late luxury meal.

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Speaker 1: They couldn't really unless they hit it in juice, basically

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Speaker 1: the tomato juice or orange juice typically yeah. Uh In

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Speaker 1: the l A. Times hosted a demonstration of this new

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Speaker 1: vogue uh quote, every woman reader of the Times is

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Speaker 1: cordially invited to attempt my goodness. Apparently. The menus they

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Speaker 1: demonstrated included such items as tomato juice, popovers, corned beef

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Speaker 1: hash with eggs, fruit salad, baked stuffed, baked stuffed squab,

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Speaker 1: and two things I'm very confused about balloon potatoes. Balloon

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Speaker 1: potatoes and grape billaid. Okay, I've got a theory on

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Speaker 1: the potatoes. I've got a I've got a theory on

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Speaker 1: the Great billade Um. Also in seven, a cookbook called Corn,

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Speaker 1: Beef and Caviare included a menu for a branch of

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Speaker 1: anchovy and chutney rolls, black bean soup, sauteed kidneys, Indian rice,

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Speaker 1: and minced celery, and a tomato and clam juice mocktail.

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Speaker 1: Now why a mocktail? The book said, because this is

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Speaker 1: one of those cookbooks for women from history that also

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Speaker 1: included really amazing life advice, and they're really amazing, I

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Speaker 1: mean incredibly sexist and condescending. Um. And so the book

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Speaker 1: said that it was only appropriate for a man to

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Speaker 1: be seen drinking during the day, and that if the cook,

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Speaker 1: who would be the hostess of a household obviously um

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Speaker 1: had something by herself in the kitchen, people would think

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Speaker 1: she was quote depraved and that they quote wouldn't be wrong.

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Speaker 1: Whoa snap team pretty seven cookbook, so you could enjoy

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Speaker 1: your tomato and clam juice mocktail. Man, I I don't know.

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Speaker 1: I've got a lot of women. There's no way to know.

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Speaker 1: It's the whole point, I guess, yeah, oh man questions

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Speaker 1: questions to ask to ask my grandmother. So a hotel

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Speaker 1: seized on this idea of brunch since a lot of

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Speaker 1: restaurants were closed on Sundays and um a post World

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Speaker 1: War two dip in church attendance meant that more people

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Speaker 1: were looking for something to do with friends and family

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Speaker 1: after sleeping in on Sundays. But restaurants didn't wait long

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Speaker 1: before joining the hotels and offering fun. New York Cities

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Speaker 1: Tavern on the Green pretty famous place, began serving brunch

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Speaker 1: in the forties, and New York thinks in part perhaps

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Speaker 1: of that sex in the city thing was named best

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Speaker 1: Brunch City in America by Food and Wine magazine couldn't

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Speaker 1: find a date on it. Believe it was much to

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Speaker 1: the lead singer of the Stroke Sugar and another contributing

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Speaker 1: factor to brunches rise in the United States was due

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Speaker 1: to the fact that more married women were entering the

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Speaker 1: workforce after World War Two. That meant that they needed

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Speaker 1: to rest up on Sunday night, to which meant that

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Speaker 1: they needed to not cook and plan and prepare this

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Speaker 1: at the time customery huge Sunday dinner meal. This meal

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Speaker 1: was a big deal, like this is why Thanksgiving is

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Speaker 1: on a Thursday level of big deal. Yeah, because we

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Speaker 1: can't we can't plan those two big meals too close

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Speaker 1: to one another. Yes, so Thursday was the closest you

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Speaker 1: could get to Sunday and it being weakened, Like The

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Speaker 1: New York Times wrote that Sunday had become a two

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Speaker 1: meal day in nine and brunch was scene is a

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Speaker 1: way to save time and money. Huh uh, And the

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Speaker 1: Washington Post writer Ruth Chambers went as far to label

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Speaker 1: brunch as quote meal for professional women, another one of

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Speaker 1: those status things. Yeah. Yeah, Apparently before this, women eating

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Speaker 1: out in public and heaven forbid without a man was

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Speaker 1: perceived as scandalous and it was heavily, heavily frowned. Okay, sure, Yeah,

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Speaker 1: of course there were lawsuits about women, yeah, being allowed

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Speaker 1: to eat in public without a chaperone, bought about by

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Speaker 1: women some involved in the Voting Rights Act. Yeah, and

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Speaker 1: this had changed once women started getting factory jobs in

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Speaker 1: cities and they didn't have the time or desire to

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Speaker 1: pack a lunch, and they didn't really have a lot

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Speaker 1: of affordable options that wouldn't possibly put them next to

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Speaker 1: a strange man at like a lunch counter. Um so,

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Speaker 1: even at fine restaurants, a lady was supposed to have

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Speaker 1: a chaperone. And Elizabeth Katie Stanton's daughter Harriet Stanton Blatch

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Speaker 1: and her friend Hetty Wright Graham Suitor Restaurant after it

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Speaker 1: refused to seat them. Even though they lost, the tide

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Speaker 1: slowly began to change. Eating out in public alone was

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Speaker 1: seen as a visible indicator of women's liberation, and runch

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Speaker 1: became a big part of this. So and and also

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Speaker 1: of course that's part of the other tie to this,

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Speaker 1: being like like a white, wealthy Roman's meal. Yeah, this

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Speaker 1: is like white women's liberation tied to that. Yeah, absolutely,

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Speaker 1: that's that's yeah, several Wight's not coming along for another

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Speaker 1: few decades. Yeah. Man, even brunch is depressing. It's it's

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Speaker 1: got some funny bits to it. It does it does something.

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Speaker 1: I mean, Okay, this next one is entertaining. Yes. In

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Speaker 1: the sixties, Cosmo editor Helen depressing ahead. And actually Helen

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Speaker 1: Gurley Brown has written some of those things you read

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Speaker 1: that you're like, it's hilarious but also sad because people

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Speaker 1: believed what she was writing. Time. Yeah, anyway, Cosmo editor

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Speaker 1: Helen Curly Brown's The Single Girls Cookbook advised women to

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Speaker 1: make brunch for any guests staying the night, which at

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Speaker 1: the time flouted the social norm that women didn't have

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Speaker 1: any gentlemen callers. They did, they definitely did not like

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Speaker 1: broadcast it though, don't worry any possible uh like hint

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Speaker 1: that it was okay or even partially the norm to

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Speaker 1: have a gentleman caller who might spend the night. Despite that,

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00:25:32,800 --> 00:25:35,960
Speaker 1: the emphasis here was on getting a gentleman caller to

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Speaker 1: become your husband right. Um. For example, in this book,

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Speaker 1: there was an entire chapter on what to cook if

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Speaker 1: you find out your man has been cheating on you

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Speaker 1: when you want him back. Oh see, that's what those

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00:25:47,480 --> 00:25:51,160
Speaker 1: terrible things hell and curly brown man. What what would

398
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Speaker 1: you cook? Oh well, for for that specifically, I'm not sure,

399
00:25:55,400 --> 00:25:58,359
Speaker 1: but a sample of brunch menu um involved in this

400
00:25:58,440 --> 00:26:03,400
Speaker 1: cookbook was a bloody mary eggs in ham cups, fried apples,

401
00:26:03,560 --> 00:26:08,440
Speaker 1: and a fruit jello mold because of course, yeah, it

402
00:26:08,600 --> 00:26:10,800
Speaker 1: was the nineteen sixties and why not. In June of

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Speaker 1: the New York Times published an article by one Angela

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00:26:14,880 --> 00:26:18,600
Speaker 1: Taylor called and so to brunch bagels and locks or

405
00:26:18,640 --> 00:26:23,720
Speaker 1: strawberry strawberry omelets or dot dot dot um and and

406
00:26:23,800 --> 00:26:26,520
Speaker 1: it also I've got kind of an extended quote that

407
00:26:26,640 --> 00:26:30,840
Speaker 1: just really cements the concept of branches being this this

408
00:26:31,600 --> 00:26:34,359
Speaker 1: upper class or at the very least this this like

409
00:26:34,520 --> 00:26:37,800
Speaker 1: rising middle class kind of thing. So and I quote,

410
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Speaker 1: it's very statusy to go out to brunch on Sunday

411
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Speaker 1: set a young single woman who lives on the Upper

412
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Speaker 1: East Side. But even for the bagels and locks crowd

413
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Speaker 1: who haven't heard from status, brenching out is a pleasant

414
00:26:49,080 --> 00:26:52,000
Speaker 1: way to console oneself for not being away for the weekend.

415
00:26:53,160 --> 00:26:55,200
Speaker 1: Brunch is a lot of different things to New Yorkers.

416
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Speaker 1: It can be the special at the cafeteria in the

417
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Speaker 1: Central Park Zoo or the nine dollar in fifty cent

418
00:27:00,560 --> 00:27:03,520
Speaker 1: menu in the Plaza's palm court, where lesser folks stare

419
00:27:03,560 --> 00:27:05,720
Speaker 1: at the well healed tourists and the clink of good

420
00:27:05,840 --> 00:27:09,680
Speaker 1: china punctuates a polite hubbub. Brench is also the polyglot

421
00:27:09,760 --> 00:27:12,359
Speaker 1: racket of a Chinatown dumpling house, where you gorge on

422
00:27:12,440 --> 00:27:15,040
Speaker 1: exotic tidbits and the check is figured by the number

423
00:27:15,040 --> 00:27:18,199
Speaker 1: of empty plates on your table. It's champagne cocktails by

424
00:27:18,240 --> 00:27:21,640
Speaker 1: candle light in Guttich Village, or even McDonald's, where single

425
00:27:21,680 --> 00:27:25,520
Speaker 1: women sometimes hunt for divorced fathers entertaining their offspring whoa

426
00:27:26,520 --> 00:27:29,800
Speaker 1: I did not see that coming. I was like, what

427
00:27:29,920 --> 00:27:33,560
Speaker 1: a twist. I wanted to read that whole chunk. I

428
00:27:33,680 --> 00:27:38,159
Speaker 1: was like, okay, alright, Angela Taylor, thanks, okay, thanks for

429
00:27:38,280 --> 00:27:41,400
Speaker 1: that look into the man. And it seems that common

430
00:27:41,440 --> 00:27:43,680
Speaker 1: menu items at the time were the kind of things

431
00:27:43,800 --> 00:27:47,359
Speaker 1: that we sort of expect today. The ex Benedict bloody Marys,

432
00:27:47,359 --> 00:27:51,679
Speaker 1: bagels and lucks um interesting omelets, like like a caviar

433
00:27:51,760 --> 00:27:55,280
Speaker 1: and soura cream. Wha, yeah, maybe that is very fancy.

434
00:27:55,359 --> 00:27:57,639
Speaker 1: I would totally eat that, like right now, despite the

435
00:27:57,680 --> 00:28:01,399
Speaker 1: fact that I shouldn't have eggs. I guess what I

436
00:28:01,440 --> 00:28:04,240
Speaker 1: mean is, I would just eat cabar and sour cream.

437
00:28:04,760 --> 00:28:07,679
Speaker 1: I'll take that cabriar and sour cream, mamlet hold the eggs.

438
00:28:08,840 --> 00:28:12,680
Speaker 1: Brunch crystallized into its final form during the eighties, when Americans,

439
00:28:12,760 --> 00:28:15,920
Speaker 1: who now had more disposable income, welcomed with open arms

440
00:28:16,320 --> 00:28:20,520
Speaker 1: the hotel brunch buffet, and it spread from cities to towns,

441
00:28:20,640 --> 00:28:24,600
Speaker 1: from upscale restaurants to places like I Hup and A

442
00:28:24,720 --> 00:28:29,199
Speaker 1: sample menu from a contemporary nine eighties cookbook, Sunset Brunch

443
00:28:29,960 --> 00:28:34,440
Speaker 1: creamy scrambled eggs and baked potato boats. Oh, which looks

444
00:28:34,520 --> 00:28:39,160
Speaker 1: really great fruit salad and a pineapple shell. Champagne and coffee,

445
00:28:39,680 --> 00:28:43,000
Speaker 1: and also dudes were featured cooking and photos in the

446
00:28:43,080 --> 00:28:51,680
Speaker 1: book What What I Don't even know? Yeah wow. Around

447
00:28:51,720 --> 00:28:55,400
Speaker 1: this time in the eighties is when breakfast started to decline.

448
00:28:56,440 --> 00:29:00,280
Speaker 1: UM data from the International Food Information Council found Asian

449
00:29:00,800 --> 00:29:05,560
Speaker 1: shows that in n of Americans ate breakfast, but by

450
00:29:05,600 --> 00:29:08,760
Speaker 1: two thousand and two that number I dropped, which is

451
00:29:08,840 --> 00:29:10,880
Speaker 1: actually higher than I thought it would be. Yeah, eat

452
00:29:10,880 --> 00:29:12,840
Speaker 1: breakfast time I wake up. The reason I wake up

453
00:29:12,920 --> 00:29:16,160
Speaker 1: is usually I'm hungry. Oh no, I put it off

454
00:29:16,160 --> 00:29:18,960
Speaker 1: as far as long as possible. I'll have like a

455
00:29:19,040 --> 00:29:23,480
Speaker 1: yogurt like around like eleven or noon. Oh my gosh.

456
00:29:23,960 --> 00:29:27,800
Speaker 1: Until then it's just coffee and pure vim. I'm like

457
00:29:28,520 --> 00:29:31,160
Speaker 1: at six am, I'm I'm awakened, Like, when can I

458
00:29:31,280 --> 00:29:35,640
Speaker 1: eat right now? I've got to find something immediately. I

459
00:29:35,880 --> 00:29:38,400
Speaker 1: usually don't like up hungry. I usually have no desire

460
00:29:38,440 --> 00:29:40,040
Speaker 1: to eat for a few hours. I used to be

461
00:29:40,120 --> 00:29:42,920
Speaker 1: like that in high school, but things have changed. In

462
00:29:43,120 --> 00:29:48,000
Speaker 1: the nineteen nineties, brunch spread to Saturday, which brings us

463
00:29:48,080 --> 00:29:52,840
Speaker 1: to pretty much modern day brunch. But first, let's stop

464
00:29:52,880 --> 00:30:01,280
Speaker 1: for a quick word from our sponsor, and we're back,

465
00:30:01,440 --> 00:30:05,120
Speaker 1: Thank you sponsor. Yes. Yes. According to an article I

466
00:30:05,280 --> 00:30:09,360
Speaker 1: read from the Washington Post, Google searches for brunch have

467
00:30:09,520 --> 00:30:12,760
Speaker 1: gone up since two thousand four, and they pretty consistently spiked.

468
00:30:13,960 --> 00:30:18,920
Speaker 1: What days are They're pretty close to each other. They well, yeah,

469
00:30:19,080 --> 00:30:22,000
Speaker 1: well it's it's it's another. It's it's another too, like like,

470
00:30:22,160 --> 00:30:25,120
Speaker 1: let's give the lady who's clearly the cook a break

471
00:30:25,280 --> 00:30:29,240
Speaker 1: from cooking. And so those days are Mother's Day and Easter.

472
00:30:30,760 --> 00:30:34,400
Speaker 1: Mother's Day I guess immediately, But Easter, yeah, I mean,

473
00:30:34,440 --> 00:30:36,120
Speaker 1: I don't know what else I would have guessed, but

474
00:30:36,280 --> 00:30:39,040
Speaker 1: I wouldn't have It's not like Halloween. I mean, that's

475
00:30:39,080 --> 00:30:41,680
Speaker 1: for those for for Mother's Day. Brunches started popping up

476
00:30:41,720 --> 00:30:46,800
Speaker 1: in newspapers around the nineties. Yeah. And when brunch first

477
00:30:46,840 --> 00:30:51,640
Speaker 1: started gaining momentum outside of celebrities in the US, Uh,

478
00:30:52,120 --> 00:30:54,880
Speaker 1: that whole cooking and cleaning thing took up two hours

479
00:30:54,920 --> 00:30:57,000
Speaker 1: a day of a married woman's time. But now that

480
00:30:57,120 --> 00:31:00,680
Speaker 1: numbers are around five hours a week. Yeah. Um, and

481
00:31:00,880 --> 00:31:04,160
Speaker 1: outside of brunch, Mother's Day is still the most popular

482
00:31:04,280 --> 00:31:07,040
Speaker 1: day a year to eat out. And it is like

483
00:31:07,160 --> 00:31:09,800
Speaker 1: we said that, I mean, even in my family might

484
00:31:09,840 --> 00:31:11,600
Speaker 1: have would be like, let's give you her MoMA day off.

485
00:31:11,720 --> 00:31:17,160
Speaker 1: We'll take her out somewhere, okay, which is which is sweet.

486
00:31:17,960 --> 00:31:22,720
Speaker 1: It's just it's just steeped in institutionalized sexism. But I

487
00:31:22,760 --> 00:31:26,479
Speaker 1: mean it's weird. It's a weird thing because in my family, Um,

488
00:31:28,120 --> 00:31:29,880
Speaker 1: I feel like my mom and I would rather not

489
00:31:30,080 --> 00:31:33,200
Speaker 1: go eat out, go out to eat. Yeah, it's it's

490
00:31:33,440 --> 00:31:36,080
Speaker 1: but it's seen as like, well, we've got it. Yeah,

491
00:31:36,160 --> 00:31:39,000
Speaker 1: brunch on Mother's Day is a vaguely miserable experience like that.

492
00:31:39,560 --> 00:31:42,360
Speaker 1: It's just so, it's so, it's so much. It's complete

493
00:31:42,360 --> 00:31:44,840
Speaker 1: sensory overload. For me. I kind of can't handle being

494
00:31:44,880 --> 00:31:48,840
Speaker 1: in a restaurant with that many children. Yeah, I mean

495
00:31:48,920 --> 00:31:54,080
Speaker 1: kids are great. Just I've never I've never risked Mother's

496
00:31:54,160 --> 00:31:57,280
Speaker 1: Day French, we always go out like a lunch dinner thing.

497
00:31:57,800 --> 00:32:02,320
Speaker 1: I've never tried for the day brunch. It sounds very

498
00:32:02,360 --> 00:32:07,480
Speaker 1: intimidating the reservation process. No, thank you, other than you.

499
00:32:07,880 --> 00:32:10,520
Speaker 1: People who tend to not be very fond of of

500
00:32:10,920 --> 00:32:14,880
Speaker 1: brunch include basically the entire restaurant industry because it means

501
00:32:15,160 --> 00:32:18,840
Speaker 1: like working late Saturday night and getting up early Sunday

502
00:32:19,440 --> 00:32:22,240
Speaker 1: and figuring out a menu that has breakfast foods and

503
00:32:22,520 --> 00:32:26,640
Speaker 1: lunch foods and specialized runch fusion foods that you can

504
00:32:26,720 --> 00:32:28,880
Speaker 1: only get it runch. Yeah, all of which are right,

505
00:32:28,960 --> 00:32:32,440
Speaker 1: are are different and probably using entirely different ingredients than

506
00:32:32,640 --> 00:32:34,920
Speaker 1: you use on your normal lunch and dinner menus. Right.

507
00:32:35,240 --> 00:32:38,480
Speaker 1: And on top of that, most restaurants don't get deliveries

508
00:32:38,520 --> 00:32:41,840
Speaker 1: on the weekend, so you're probably eating the not so

509
00:32:42,080 --> 00:32:47,719
Speaker 1: fresh leftovers of the week and paying so much for it. Uh.

510
00:32:47,840 --> 00:32:51,080
Speaker 1: And the staff working runch is usually the newer, which

511
00:32:51,160 --> 00:32:54,080
Speaker 1: doesn't have to be bad, but you know, they're less

512
00:32:54,120 --> 00:32:58,560
Speaker 1: season staff since it's the quote less busy shift and

513
00:32:58,680 --> 00:33:01,720
Speaker 1: at least like so it's like the last pick. And

514
00:33:01,880 --> 00:33:04,680
Speaker 1: even though it's expensive, it's not as much as dinner,

515
00:33:04,760 --> 00:33:08,360
Speaker 1: so waiters are not making as much in tips. It's

516
00:33:08,400 --> 00:33:10,840
Speaker 1: not particularly fun food to make. I read a lot

517
00:33:10,880 --> 00:33:13,680
Speaker 1: of the cultures are pain in the butt to cook

518
00:33:14,040 --> 00:33:18,360
Speaker 1: to temperature, especially when people are very picky about egg temperature, which,

519
00:33:18,440 --> 00:33:21,000
Speaker 1: to be fair, is the thing I've complained about before. Yeah, no,

520
00:33:21,480 --> 00:33:24,600
Speaker 1: it's more in the way you complain. I feel like

521
00:33:24,640 --> 00:33:30,360
Speaker 1: French crowds feel a little bit entitled because they're bouge

522
00:33:30,440 --> 00:33:35,680
Speaker 1: and your bottom was drank, they're probably almost definitely using

523
00:33:35,720 --> 00:33:39,040
Speaker 1: the cheap stuff. So yeah, I mean, I guess that's obvious.

524
00:33:39,160 --> 00:33:42,520
Speaker 1: But most chefs recommends just going to a breakfast place.

525
00:33:43,280 --> 00:33:47,720
Speaker 1: And first of all, most of my favorite brunch places

526
00:33:47,800 --> 00:33:51,800
Speaker 1: in Atlanta are more like breakfast places that are just open, yeah,

527
00:33:51,920 --> 00:33:54,320
Speaker 1: during bunch times, I guess must and minor as well. Um,

528
00:33:54,840 --> 00:33:57,480
Speaker 1: So apart from apart from the price tag which we've

529
00:33:57,520 --> 00:34:01,680
Speaker 1: been talking about and the entire restaurant industry hating brunch,

530
00:34:02,280 --> 00:34:05,160
Speaker 1: what is let's let' let's talk about this problem, this

531
00:34:05,320 --> 00:34:08,719
Speaker 1: problem that is brunch that we've been not even tiptoeing,

532
00:34:08,760 --> 00:34:13,200
Speaker 1: just bulldozing right through for this entire episode. Um, this

533
00:34:13,440 --> 00:34:17,120
Speaker 1: is a meal, that's the whole existence is thanks to excess.

534
00:34:17,400 --> 00:34:21,799
Speaker 1: It's like excess food, excess money, excess time, and it's

535
00:34:21,840 --> 00:34:24,520
Speaker 1: always been a meal for people who are well off.

536
00:34:25,480 --> 00:34:29,480
Speaker 1: You're not gonna do this leisurely our plus long meal,

537
00:34:30,400 --> 00:34:35,120
Speaker 1: h an expensive meal, a social meal on the weekend,

538
00:34:35,280 --> 00:34:37,600
Speaker 1: unless you've got the money and that time to do so.

539
00:34:38,840 --> 00:34:41,600
Speaker 1: A lot of things I read try and compared it

540
00:34:41,600 --> 00:34:44,560
Speaker 1: to like a public culinary display of money and privilege

541
00:34:46,239 --> 00:34:50,359
Speaker 1: movements like hashtag. But black brunch have stage protest at

542
00:34:50,400 --> 00:34:53,400
Speaker 1: brunch for this reason, and recently brunch has also become

543
00:34:53,480 --> 00:34:57,480
Speaker 1: associated with gentrification. Uh. It's a meal that can be

544
00:34:57,560 --> 00:35:00,719
Speaker 1: enjoyed by young professionals with extra I'm in money who

545
00:35:00,760 --> 00:35:03,440
Speaker 1: don't have kids to worry about and to find affordable

546
00:35:03,480 --> 00:35:06,600
Speaker 1: housing for also time to waste. Regarding waiting when there

547
00:35:06,880 --> 00:35:12,560
Speaker 1: aren't reservations, I said, um, a lot of brunch places them. Yeah.

548
00:35:12,680 --> 00:35:15,160
Speaker 1: I tried to find out why. That was all I

549
00:35:15,200 --> 00:35:19,440
Speaker 1: could find is why generally restaurants don't take reservations. Um.

550
00:35:19,800 --> 00:35:22,800
Speaker 1: And this is also something I had never really thought about.

551
00:35:23,440 --> 00:35:27,879
Speaker 1: The kids thing, like all the other stuff I had considered, Um,

552
00:35:28,680 --> 00:35:32,920
Speaker 1: but I never really thought about, like, uh, just the

553
00:35:33,040 --> 00:35:36,799
Speaker 1: time you don't have time if you've got kids. Yeah, yeah, yes,

554
00:35:36,960 --> 00:35:39,359
Speaker 1: because yeah, I mean I still I still see people

555
00:35:39,400 --> 00:35:42,040
Speaker 1: with kids there. Sure, sure I see families out. But yeah,

556
00:35:42,040 --> 00:35:43,360
Speaker 1: but it's a whole I mean, it's definitely worth a

557
00:35:43,400 --> 00:35:46,120
Speaker 1: deal to to get especially more than one child, like

558
00:35:46,320 --> 00:35:48,800
Speaker 1: like dressed and out of the house and to this restaurant.

559
00:35:48,840 --> 00:35:50,960
Speaker 1: And is I mean depending on the age of the child, like,

560
00:35:51,120 --> 00:35:54,040
Speaker 1: is it is it going to be around their meal time?

561
00:35:54,160 --> 00:35:55,879
Speaker 1: Like is there going to be something the kid's gonna

562
00:35:55,880 --> 00:35:57,880
Speaker 1: want to eat? Like? Is it gonna like is it

563
00:35:57,920 --> 00:36:00,920
Speaker 1: gonna lead to a meltdown? Is it going to be

564
00:36:01,239 --> 00:36:03,960
Speaker 1: way less fun than just staying home would have been

565
00:36:04,120 --> 00:36:09,240
Speaker 1: for you to begin with? Yeah, yep, all that stuff.

566
00:36:09,760 --> 00:36:13,720
Speaker 1: So the data I mentioned earlier from the Google trends

567
00:36:14,280 --> 00:36:20,040
Speaker 1: UM actually did not find this correlation of like gentrification

568
00:36:20,960 --> 00:36:23,520
Speaker 1: UM on a state level, but it did find a

569
00:36:24,080 --> 00:36:28,520
Speaker 1: small correlation between brunch and income and the percentage of

570
00:36:28,600 --> 00:36:31,399
Speaker 1: the population living in urban areas those two things share.

571
00:36:31,480 --> 00:36:34,200
Speaker 1: That makes sense, Yeah, it was pretty small though. The

572
00:36:34,320 --> 00:36:37,320
Speaker 1: largest correlation was between brunch and the percentage of the

573
00:36:37,360 --> 00:36:42,080
Speaker 1: population made up of Jewish people. Obligatory disclaimer the episode.

574
00:36:42,160 --> 00:36:47,800
Speaker 1: Remember correlation does not equal of course. Yes, Um, brunch

575
00:36:47,840 --> 00:36:51,080
Speaker 1: didn't show a correlation with any of the other religions

576
00:36:51,080 --> 00:36:52,799
Speaker 1: looked at, and that surprised me because I always kind

577
00:36:52,800 --> 00:36:54,840
Speaker 1: of thought it was like people getting out after church,

578
00:36:55,040 --> 00:36:57,120
Speaker 1: We're going to brunch. But I guess, um a lot

579
00:36:57,120 --> 00:37:00,760
Speaker 1: of churches do like potlox. This is one explanation offered

580
00:37:00,840 --> 00:37:04,680
Speaker 1: up for why brunch may may be more popular among

581
00:37:04,800 --> 00:37:08,520
Speaker 1: Jewish communities because it's presented as an alternative to church

582
00:37:08,560 --> 00:37:14,160
Speaker 1: on Sundays. So what's the future of brunch? After the

583
00:37:15,560 --> 00:37:20,640
Speaker 1: American election, some analyst thought the consumerism that brunch can

584
00:37:20,800 --> 00:37:25,600
Speaker 1: represent would be like the death of brunch. And I've

585
00:37:25,640 --> 00:37:28,080
Speaker 1: heard a lot of people say protest is the new brunch,

586
00:37:29,120 --> 00:37:32,520
Speaker 1: but so far that hasn't really been the case. And

587
00:37:32,680 --> 00:37:37,920
Speaker 1: there's even dog of brunch DJs. Now why is there

588
00:37:37,960 --> 00:37:42,719
Speaker 1: ever a DJ in a restaurant? I don't know. Um So,

589
00:37:43,480 --> 00:37:46,800
Speaker 1: so this this is all, this is all very Western

590
00:37:46,880 --> 00:37:49,800
Speaker 1: and specifically very American culture that we've been talking about,

591
00:37:49,840 --> 00:37:54,080
Speaker 1: and we do have a few notes about brunch brunch

592
00:37:54,160 --> 00:37:58,560
Speaker 1: type meals enjoyed in other cultures. But first we're going

593
00:37:58,640 --> 00:38:01,040
Speaker 1: to take another quick break for a word from our sponsor,

594
00:38:08,160 --> 00:38:12,640
Speaker 1: and we're back. Thank you sponsor. So uh Brench Brench

595
00:38:12,719 --> 00:38:14,759
Speaker 1: around the world. One of the first things that I

596
00:38:14,960 --> 00:38:16,680
Speaker 1: think of when I think of brunch is dim sum,

597
00:38:16,840 --> 00:38:18,880
Speaker 1: because we're very lucky here in Atlanta to have a

598
00:38:19,280 --> 00:38:23,440
Speaker 1: wonderful uh international population and some really good, really good

599
00:38:23,520 --> 00:38:27,480
Speaker 1: dim sum. Yeah, I love me some dim sum. When

600
00:38:27,520 --> 00:38:30,640
Speaker 1: I was kind of looking into I didn't want to

601
00:38:30,760 --> 00:38:32,920
Speaker 1: research dim sum too much because we're going to do

602
00:38:33,760 --> 00:38:36,160
Speaker 1: definitely a whole other episode. Yeah, it deserves its whole

603
00:38:36,640 --> 00:38:39,080
Speaker 1: this whole thing. But um, when I was looking up

604
00:38:39,320 --> 00:38:42,719
Speaker 1: like brunch around the world, dim sum is often called

605
00:38:42,880 --> 00:38:46,840
Speaker 1: the original brunch um, and the name dim sum refers

606
00:38:47,000 --> 00:38:50,680
Speaker 1: to bite sized foods that usually come in steamer baskets

607
00:38:51,640 --> 00:38:55,799
Speaker 1: are small plates that are passed around on food carts typically. Um. Yes,

608
00:38:56,080 --> 00:38:59,480
Speaker 1: we will come back to that, absolutely definitely. There's also

609
00:38:59,520 --> 00:39:01,839
Speaker 1: and I never heard of this one, um, but there's

610
00:39:01,920 --> 00:39:05,680
Speaker 1: there's apparently a thing in Dubai called Friday brunch. Yes,

611
00:39:07,040 --> 00:39:14,239
Speaker 1: it sounds like American brunch, but on steroids. The work

612
00:39:14,280 --> 00:39:18,600
Speaker 1: weekend Dubai is Sunday to Thursday, and so Friday is

613
00:39:18,680 --> 00:39:22,160
Speaker 1: like when the weekend starts and you start your weekend

614
00:39:22,560 --> 00:39:28,120
Speaker 1: with this lavish, over the top brunch. Um. Like, for instance,

615
00:39:28,160 --> 00:39:32,600
Speaker 1: you need a map, a map to navigate the thirties

616
00:39:32,640 --> 00:39:36,640
Speaker 1: seven stations for all that dominates an entire floor of

617
00:39:36,800 --> 00:39:41,520
Speaker 1: this Like I think it's an office building, um, And

618
00:39:41,600 --> 00:39:47,080
Speaker 1: I looked up pictures and it's not seven station map.

619
00:39:47,239 --> 00:39:53,120
Speaker 1: I can't imagine entering a restaurant and handed map. It's delightful. Um.

620
00:39:53,640 --> 00:39:56,000
Speaker 1: Caviar and champagne are pretty common at all of these

621
00:39:56,080 --> 00:40:00,719
Speaker 1: Friday brunches. If anyone's experienced that, yeah, let us know,

622
00:40:00,880 --> 00:40:03,720
Speaker 1: send us pictures. That sounds that sounds wonderful. So that's

623
00:40:04,360 --> 00:40:08,080
Speaker 1: kind of brunch. Yeah, that's that's kind of that's kind

624
00:40:08,080 --> 00:40:12,960
Speaker 1: of what we have to say about brunch, and that

625
00:40:13,120 --> 00:40:17,200
Speaker 1: brings us to the end of this classic episode on Brunch.

626
00:40:17,320 --> 00:40:21,240
Speaker 1: We hope that you enjoyed it. We hope that whatever

627
00:40:21,280 --> 00:40:27,839
Speaker 1: you're celebrating, are not celebrating. It's a nice time for you. Yes. Um,

628
00:40:29,960 --> 00:40:32,960
Speaker 1: I was thinking the other day about a friend of

629
00:40:33,040 --> 00:40:36,480
Speaker 1: mine has one of those Death Star waffle irons, you know,

630
00:40:36,680 --> 00:40:41,239
Speaker 1: oh yeah, yeah, yeah, yeah, yeah. Last time we all

631
00:40:41,360 --> 00:40:44,680
Speaker 1: hung out, but he tried to make those for me

632
00:40:44,760 --> 00:40:46,600
Speaker 1: because he knew I was such a big Star Wars fan,

633
00:40:46,760 --> 00:40:49,359
Speaker 1: and it just like failed in the most fabulous way.

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00:40:50,120 --> 00:40:54,480
Speaker 1: It was. It was such a good time failure waffles.

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00:40:54,520 --> 00:40:58,520
Speaker 1: Oh no, hey, the death Star failed too, not once,

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00:40:58,760 --> 00:41:04,400
Speaker 1: but twice. Appropriate. Yeah. If if you try to make

637
00:41:04,440 --> 00:41:06,879
Speaker 1: a dusk Star waffle and you're like, this is structurally

638
00:41:06,920 --> 00:41:09,719
Speaker 1: on sound in a very specific way, then I mean,

639
00:41:09,800 --> 00:41:12,840
Speaker 1: I feel like you only have yourself to blame for

640
00:41:12,920 --> 00:41:16,080
Speaker 1: your expectations. You're right, I should totally send him a

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00:41:16,120 --> 00:41:19,440
Speaker 1: text out of a blue and just be like, there

642
00:41:19,560 --> 00:41:23,200
Speaker 1: was a flaw in your desk Star waffle plan, it's

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00:41:23,200 --> 00:41:26,719
Speaker 1: all your faults. They tasted delicious and I loved it,

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00:41:27,080 --> 00:41:34,319
Speaker 1: and that's that's what a good brunch can accomplish. Yes, yes, um.

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00:41:34,840 --> 00:41:36,640
Speaker 1: If you would like to email us and we would

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00:41:36,680 --> 00:41:39,440
Speaker 1: love to hear from you, our email is Hello at

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00:41:39,480 --> 00:41:42,640
Speaker 1: savor pod dot com. We're also on social media. You

648
00:41:42,719 --> 00:41:46,520
Speaker 1: can find us on Twitter, Facebook, and Instagram at savor pod,

649
00:41:46,600 --> 00:41:49,000
Speaker 1: and we do hope to hear from you. Savor is

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00:41:49,000 --> 00:41:51,160
Speaker 1: production of I Heart Radio. For more podcasts to my

651
00:41:51,200 --> 00:41:54,040
Speaker 1: heart Radio, visit the I Heart Radio app, Apple Podcasts,

652
00:41:54,120 --> 00:41:56,839
Speaker 1: or wherever you listen to your favorite shows. Thanks as

653
00:41:56,840 --> 00:42:00,200
Speaker 1: always to our superproducers Dylan Fagan and Andrew Howard. Thanks

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00:42:00,200 --> 00:42:01,560
Speaker 1: to you for listening and we have the lots more

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00:42:01,600 --> 00:42:10,920
Speaker 1: good things are coming your way. H