WEBVTT - How Long Can Viruses Last on Surfaces?

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<v Speaker 1>Welcome to brain Stuff production of I Heart Radio. Hey

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<v Speaker 1>brain Stuff, Lauren Bogle Bomb here Today we're kicking off

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<v Speaker 1>mini series of health and safety topics surrounding the novel

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<v Speaker 1>type of coronavirus identified in which causes what's therefore being

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<v Speaker 1>called COVID nineteen. Because everything is a little less scary

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<v Speaker 1>when you understand it better. So first up, let's talk

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<v Speaker 1>about how long viruses can live on surfaces. Because between

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<v Speaker 1>all those door handles, credit card keypads, and even our

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<v Speaker 1>own cell phones, we interact with so many surfaces daily.

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<v Speaker 1>I mean, even if you don't hand your phone over

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<v Speaker 1>to everyone you meet, you probably put it down on, say,

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<v Speaker 1>a table that other people have touched. And that's a

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<v Speaker 1>fact of life. But some of what we colloquially call germs,

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<v Speaker 1>that is viruses, bacteria, and other microbes that can cause

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<v Speaker 1>infections in our bodies, some germs can survive on surfaces

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<v Speaker 1>outside of our bodies long enough to spread from one

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<v Speaker 1>person to another. There's unfortunately no hard and fast rule

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<v Speaker 1>for how long viruses in general can live on surfaces.

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<v Speaker 1>Part of the uncertainty is because viruses are diverse and

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<v Speaker 1>have a variety of surface survival rates. The type of surface,

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<v Speaker 1>and environmental temperature and humidity all come into play too,

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<v Speaker 1>so which surfaces are safe to touch and how often

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<v Speaker 1>do we need to disinfect them? But wait, let's back

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<v Speaker 1>up a step. What are viruses and are they even

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<v Speaker 1>alive in the first place. Things that we generally consider

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<v Speaker 1>to be living have the more or less standalone ability

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<v Speaker 1>to eat, grow, and reproduce. A single celled bacterium or fungi,

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<v Speaker 1>or even a cell from your body can do all

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<v Speaker 1>those things because they contain the genetic instructions to do so,

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<v Speaker 1>plus the enzymes to carry out those instructions. But viruses don't.

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<v Speaker 1>They have the genetic instructions the DNA or RNA, but

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<v Speaker 1>they don't have the right enzymes to create the chemical

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<v Speaker 1>reactions necessary for reproduction. Instead, viruses need a host cell,

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<v Speaker 1>which can be bacteria, fungi, or a planter animal including

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<v Speaker 1>a human. Virus will attack a host cell and release

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<v Speaker 1>its genetic instructions, which hijack the host cells enzymes to

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<v Speaker 1>make new viruses. That's good for the virus but generally

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<v Speaker 1>bad for the host. Without a host cell, a virus

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<v Speaker 1>can't survive long term. However, it does have a short

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<v Speaker 1>window of time during which it can stay functional in

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<v Speaker 1>hopes of infecting a new host and attaching to a

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<v Speaker 1>host cell. Outside of a host, viruses can either stay

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<v Speaker 1>intact and remain infectious, or they can degrade to the

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<v Speaker 1>point that they're merely identifiable, which means that you'll still

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<v Speaker 1>be able to identify them from their genetic material, but

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<v Speaker 1>they won't be capable of seeking out and attacking host cells.

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<v Speaker 1>At the point that a virus on a surface is

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<v Speaker 1>only identifiable, it won't be able to cause harm. The

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<v Speaker 1>length of time that viruses can remain infectious on surfaces

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<v Speaker 1>varies greatly. There are baseline differences between viruses. For example, rhinoviruses,

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<v Speaker 1>the viruses that are mostly responsible for the common cold,

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<v Speaker 1>will last for less than an hour on surfaces. Others,

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<v Speaker 1>such as the norovirus, which is a virus that can

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<v Speaker 1>cause vomiting and diarrhea, can last for weeks, which is

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<v Speaker 1>why noravirus can easily spread both through infected people and

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<v Speaker 1>through contaminated foods and surfaces. There are several types of coronaviruses.

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<v Speaker 1>Most cause mild symptoms and are responsible, along with rhinoviruses,

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<v Speaker 1>for the common cold, but three types are known for

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<v Speaker 1>causing more serious diseases mers, SARS and COVID nineteen, and

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<v Speaker 1>because the coronavirus that causes COVID nineteen is novel, the

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<v Speaker 1>research into how long it can last on surfaces is

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<v Speaker 1>new and ongoing. A study published online on marcht by

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<v Speaker 1>researchers at the National Institutes of Health, the US Centers

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<v Speaker 1>for Disease Control and Prevention, and multiple universities compared the

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<v Speaker 1>novel coronavirus with the coronavirus that causes severe acute respiratory

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<v Speaker 1>syndrome or STARS. This is the most closely related human

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<v Speaker 1>coronavirus to COVID nineteen and was responsible for the two

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<v Speaker 1>thousand three epidemic. This study, which has not been peer

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<v Speaker 1>reviewed as of this recording, found that the two viruses

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<v Speaker 1>have similar viability in the environment, which is to say,

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<v Speaker 1>not a whole whole lot something between rhinovirus and neurovirus.

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<v Speaker 1>The study determined that novel coronavirus could remain infectious for

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<v Speaker 1>up to three days on stainless steel and plastic surfaces,

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<v Speaker 1>but survival on other surfaces was lower, just one day

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<v Speaker 1>on cardboard and four hours on copper, and it was

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<v Speaker 1>lowest of all in the air just up to three hours,

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<v Speaker 1>but keep in mind that these numbers are the maximum

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<v Speaker 1>for the viability of the virus. Viruses start to degrade

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<v Speaker 1>pretty immediately when they're not in a host. The longer

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<v Speaker 1>they're in the air or on a surface, exponentially fewer

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<v Speaker 1>of them will remain infectious. And if your imman system

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<v Speaker 1>is working okay, a lot of individual viruses need to

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<v Speaker 1>get into your body, either via your mucous membranes like

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<v Speaker 1>your eyes, nose, and mouth, or via cuts in your

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<v Speaker 1>skin in order for you to get infected. That's why

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<v Speaker 1>direct person to person contact is still the easiest way

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<v Speaker 1>for coronavirus to spread, and why everyone's telling you to

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<v Speaker 1>wash your hands before touching your face. It's also why

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<v Speaker 1>we don't have more precise numbers for how long coronavirus,

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<v Speaker 1>or any virus for that matter, no matter how long

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<v Speaker 1>they've been studied, can last on surfaces. We spoke via

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<v Speaker 1>email with Dr Alicia Kray, postdoctoral fellow in epidemiology at

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<v Speaker 1>Emory University. She said, generally, survival of pathogens on famites,

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<v Speaker 1>which are objects or materials likely to carry infection, is

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<v Speaker 1>determined by inoculating a surface with a known quantity of

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<v Speaker 1>virus and then sampling at various time intervals to determine

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<v Speaker 1>the amount recovered. Scientists use this information to estimate a

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<v Speaker 1>decay curve for the pathogen on the particular surface, which

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<v Speaker 1>can be extrapolated to longer time in vals. The NIH

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<v Speaker 1>and CDC team that studied surface variation for coronavirus is

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<v Speaker 1>still researching. They're looking into coronavirus viability from snott versus

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<v Speaker 1>flegm versus poop, as well as in varying environmental conditions.

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<v Speaker 1>Because although viruses have differing baseline rates of survival on surfaces,

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<v Speaker 1>additional factors affect their ability to endure outside of a host,

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<v Speaker 1>like temperature, humidity, and properties of the surface itself, Cray said.

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<v Speaker 1>In general, viruses survive longest at lower temperatures, higher humidity,

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<v Speaker 1>and on non porous surfaces like stainless steel. However, some

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<v Speaker 1>viruses do well at low humidity. There have been a

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<v Speaker 1>lot of theories about whether coronavirus will lessen during warmer

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<v Speaker 1>months because dry, cold air like in the winter tends

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<v Speaker 1>to provide favorable conditions for flu transmission, but we simply

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<v Speaker 1>don't know yet. Dr Anthony Fossey, Director of the National

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<v Speaker 1>Institute of Allergy and Infectious Diseases explained during the March thirteen,

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<v Speaker 1>twenty c in Facebook Global Coronavirus town Hall that when

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<v Speaker 1>considering the viability of a virus on various substances, it's

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<v Speaker 1>probably measured in a couple hours. While he recommends wiping

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<v Speaker 1>down surfaces like door knobs and cell phone screens when

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<v Speaker 1>you can, he cautioned against worrying about things like money

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<v Speaker 1>and mail in the end. Despite the differences in viability

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<v Speaker 1>on surfaces among pathogens, fomites, and contexts, the number one

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<v Speaker 1>recommendation for preventing the spread of viruses is standard if

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<v Speaker 1>you've touched a shared surface, wash your hands before you

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<v Speaker 1>touch your face or any part of your body that

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<v Speaker 1>might have a cut or other skin abrasion. The human

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<v Speaker 1>skin is great at keeping out cold and flu viruses

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<v Speaker 1>thanks to its pH and porous nature. They survive for

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<v Speaker 1>only about twenty minutes on our hands. Today's episode was

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<v Speaker 1>written by Carrie Whitney, PhD and produced by Tyler Clang.

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<v Speaker 1>For more on this and lots of other topics, visit

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<v Speaker 1>how stuff works dot com. Brain Stuff is production of

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<v Speaker 1>I heart Rate Dio. For more podcasts. For my heart Radio,

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