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Speaker 1: Welcome the Cannabis Talk one oh one featuring Blue with

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Speaker 1: Joe Gronde, the world's number one source for everything Kenny.

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Speaker 2: On Cannabis Talk one on one with Blue and Joe Grande,

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Speaker 2: the world's number one source for everything in cannabis. Thank

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Speaker 2: you for listening to our podcast all around the world.

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Speaker 2: Let sure you check out our website, Cannabis Talk one

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Speaker 2: on one dot com as we have so many great

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Speaker 2: articles and blogs on the site for you to check out.

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Speaker 2: Plus give us a call anytime. One eight hundred and

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Speaker 2: four twenty nineteen eighty. My boy Blue is not here today,

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Speaker 2: which is he's gonna miss out on this show right here,

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Speaker 2: you guys, hear me now, believe me later, but you

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Speaker 2: could always get us on ig at Cannabis Talk one

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Speaker 2: oh one. My brother from another mother, Blue is at

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Speaker 2: the number one Christopher right and you can find me

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Speaker 2: on the gram at Joe Brande fifty two. And I

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Speaker 2: don't know if you guys seen the latest edition of

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Speaker 2: the Cannabis Talk magazine, but it has some great articles,

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Speaker 2: very cool stories in it. Make sure you get yourself

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Speaker 2: a hard copy today after local dispensary or smoke shop

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Speaker 2: near you if they don't have one, just go online

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Speaker 2: and check it out, you guys, Cannabis Talkmagazine dot com

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Speaker 2: and go check out all the cool stuff right there. Today,

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Speaker 2: welcome to Parts on Bait, one of my favorite that

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Speaker 2: we ever do you guys with Heidi from laran Oils.

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Speaker 2: I love that we do this here. You guys need

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Speaker 2: to go to the website laranoils dot com because there's

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Speaker 2: so many great recipes and there's a book called Parts Unbaked,

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Speaker 2: and we're going to be doing another recipe from the

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Speaker 2: book today. Heidi is your senior business development manager at

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Speaker 2: Laranoils and a part of our special cooking show here

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Speaker 2: at the CT one oh one kitchen on the campus.

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Speaker 2: Laranoils has been manufacturing and distributing premium flavor and essential

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Speaker 2: oils for over sixty years now. Laran Oils was born

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Speaker 2: in nineteen sixty two and originally bottled and distributed about

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Speaker 2: eight to ten different core essential oils such as peppermint

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Speaker 2: and clove, and distribution was limited to only pharmacies at

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Speaker 2: the time. Now, over the years, the business has expanded

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Speaker 2: its products offerings and they now sell to a wide

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Speaker 2: variety of retailers, manufacturers, health practitioners, and home consumers such

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Speaker 2: as you. You can find this at a store near

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Speaker 2: you today. The company service is over thirty thousand customers

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Speaker 2: in fifty one countries. And I'm so happy to well

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Speaker 2: welcome back Heidi to our kitchen. It's good to see you, Heidi.

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Speaker 2: And you know what, you guys, I got to clear

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Speaker 2: something up. If you've been following us and watching this

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Speaker 2: show parts I'm baked. We did this around my birthday

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Speaker 2: one time, and I busted Heidie's chops about not saying

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Speaker 2: happy birthday to me on social media. Then I went

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Speaker 2: and looked at my LinkedIn and she did say happy

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Speaker 2: birthday to me, and she even busted my balls after

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Speaker 2: the show going, Joe, I just want to tell you

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Speaker 2: I wasn't the one that forgots. I did it on

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Speaker 2: your LinkedIn and I was like, oh snap, I haven't

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Speaker 2: checked my LinkedIn in a while, and I just remembered.

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Speaker 2: So I wanted to clarify this on the show as

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Speaker 2: you said. As you said, you better tell me I'm

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Speaker 2: not the one who did it. This was last year

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Speaker 2: or so, but you know what, you earned your apology

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Speaker 2: for me.

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Speaker 3: Thank you.

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Speaker 2: So I'm sorry folks that I was busting her chops. Yeah,

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Speaker 2: it's about a year coming that way, about a year ago, right,

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Speaker 2: I told you, I did it, Joe, I care I

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Speaker 2: follow you on LinkedIn. So, Heidi, what are we doing today?

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Speaker 3: We are going to make some really awesome cookies using

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Speaker 3: a mix from Mumbo Brands with the last time I

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Speaker 3: was here, we use their brownie mix and did oh

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Speaker 3: that was them? Okay Cashio Raspberry Brownie. So these mixes

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Speaker 3: are really awesome. They're already infused with CBD, so you

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Speaker 3: don't have to worry about any any kind of cannabis infusion.

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Speaker 3: It's already in there, and they're really blank canvases. They're

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Speaker 3: really They're good on their own. But then you can

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Speaker 3: do all kinds of fun stuff like this just by

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Speaker 3: tweaking flavors, putting in extra additions, so you can get

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Speaker 3: something that comes out, you know, looking like I.

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Speaker 2: Mean, having a finished product like this. The show's over, folks.

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Speaker 2: I'm just gonna eat this and tell you what it

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Speaker 2: tastes like. So those that are the stay at home

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Speaker 2: or falling along on YouTube, what are the ingredients they need?

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Speaker 2: We're going to start off, folks with a cookie mix.

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Speaker 3: Yes, so this is the Mumbo chocolate chip cookie mix.

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Speaker 3: You're going to follow the directions on the bags, so

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Speaker 3: can you pick this up anywhere? They are launching their

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Speaker 3: website soon and they'll be available in dispensaries eventually. Okay,

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Speaker 3: but you're going to follow the directions on the bag.

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Speaker 3: So you're going to go with a quarter cup of water,

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Speaker 3: a third cup of vegetable oil and egg. And then

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Speaker 3: for this one, we're going to tweak it a bit,

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Speaker 3: using Lran's Peanut Butter super strength flavoring for the cookie base,

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Speaker 3: and then I'm going to add some extra chocolate. I

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Speaker 3: have a mix of Reese's Pieces and M and M's,

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Speaker 3: and then I have some pretzels and some chopped up

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Speaker 3: candies for the topping. And we're also going to top

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Speaker 3: it with the caramel sauce that I've added our super

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Speaker 3: strength banana flavoring to and just a dab of the

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Speaker 3: banana terpene from Terpene.

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Speaker 2: Warehouse Caramel Infuse Banana. Yes, So now, Warehouse, what you

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Speaker 2: added there is that what is this exactly?

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Speaker 3: So the terpene is like basically like really small parts

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Speaker 3: of the plant extract, so there's no THHC in it,

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Speaker 3: but it's other plant compound.

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Speaker 2: Oooh what does that sense?

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Speaker 3: It's bananas, So it's like the phenals from the banana peel,

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Speaker 3: but it complements the banana super strength really well.

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Speaker 2: How do you come up with something like that? And

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Speaker 2: figuring let me try something from the company like that.

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Speaker 3: So last time we were here, Caesar was here for

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Speaker 3: an episode and he was explaining a couple of these

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Speaker 3: to me, and he was mentioning, how you know there's

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Speaker 3: there's crossovers between you know, a terpene in a flavor,

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Speaker 3: Like there's a lot of similar components and things that

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Speaker 3: complement each other. So you're taking something that is in

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Speaker 3: a banana anyway and then adding that banana flavor on

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Speaker 3: top of it, and it really brings out a lot.

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Speaker 3: You can taste it right now if you want to

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Speaker 3: buy itself.

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Speaker 2: I mean, I don't mind if I do know.

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Speaker 3: But I think it was it's a really good mix.

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Speaker 3: But banana goes well with chocolate and peanut butter. It's

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Speaker 3: kind of like a garbage cookie.

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Speaker 2: Oh my god, I'm a big like Clermel banana, like

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Speaker 2: that's my jam, Like caramel banana ice cream, something like

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Speaker 2: that with a foster. Yes, this right here you could.

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Speaker 2: I could eat that, just go to sleep. I just

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Speaker 2: granted'll being a diy bittic coma, but it would be phenomenal.

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Speaker 2: It yes, it would. So these are the ingredients, how

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Speaker 2: do you mix them up? And how do you and

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Speaker 2: are we following a recipe in the cookbook?

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Speaker 3: We are not. Mumbo is featured in the cookbook. We

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Speaker 3: have the brownie recipe in there that we did the

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Speaker 3: last time, but we decided we're going to need little

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Speaker 3: something different, so we're just going to pour the cookie

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Speaker 3: mix in here. Normally, when you're making cookies, it always

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Speaker 3: starts with butter and sugar and you cream them together.

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Speaker 3: But this is a lot more simple. So we are

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Speaker 3: just going to pour that water right in there. You

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Speaker 3: can throw the oil and if you want.

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Speaker 2: And how much water was that? And how much oil?

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Speaker 3: A quarter cup of water, a third cup of oil.

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Speaker 2: When you say oil, could it be all?

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Speaker 3: I wouldn't use olive oil. That might be it'll too heavy.

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Speaker 3: You could use something flavor flavorless, like a grape seed

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Speaker 3: oil if you wanted to. And then I'm going to

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Speaker 3: go in with our peanut butter flavoring. I'm going to

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Speaker 3: add about a teaspoon and a half. So I'm just

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Speaker 3: gonna eyeball it.

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Speaker 2: Oh, look at you.

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Speaker 3: And then so we're good on the flavor. If you

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Speaker 3: want to give that a good mix, you want me

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Speaker 3: to hold your microphone please? All right?

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Speaker 2: Okay?

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Speaker 3: So oh, and I forgot to mention you do want

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Speaker 3: to have the oven set to three point fifty okay?

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Speaker 3: And it parchment line baking pans are a good thing

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Speaker 3: to have. That'll make clean up really easy. You want

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Speaker 3: to make sure that you get all of that powder

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Speaker 3: in the corner and everything is really nice and mixed.

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Speaker 2: There's really an art to this. And I'm not for baker,

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Speaker 2: like I feel like I'm doing something wrong. I'm one

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Speaker 2: of these weirdos that's nervous to bake. But I love

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Speaker 2: to cook and barque and make different things chop a

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Speaker 2: bungeons and everything else. But when it comes to baking,

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Speaker 2: I don't know why. I'm always like I'm gonna mess

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Speaker 2: it up.

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Speaker 3: I think any even if you messed it up, somebody

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Speaker 3: would eat the mistakes. It's gonna taste good no matter what.

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Speaker 3: It might not be in the form that you hope

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Speaker 3: it to be, but it'll still taste good. I get

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Speaker 3: all that stuff over there.

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Speaker 2: Okay, isn't it easier to use one of those electric

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Speaker 2: things that go You.

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Speaker 3: Could do that if you have a stand mixer that'll work.

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Speaker 3: That you can also do like a hand mixer if

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Speaker 3: you wanted to. But this mix comes together really easy.

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Speaker 3: And like I was saying, you're not creaming butter and

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Speaker 3: sugar together and creating air at the beginning, so it's

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Speaker 3: not really all that necessary.

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Speaker 2: And that's more if you're using those type of environments, right,

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Speaker 2: if you're using all those different content, you're.

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Speaker 3: Using a traditional mix or a traditional recipe, then that's

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Speaker 3: something that you would want to do because building that

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Speaker 3: air and the butter, the butter and the sugar and

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Speaker 3: getting that you're built up is really important. So next

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Speaker 3: we're going to throw in some more chocolates. You can

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Speaker 3: just take a handful and throw that in and mix

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Speaker 3: them up.

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Speaker 2: Mm hmm, handful for them, handful for me.

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Speaker 3: Oh whoo, I think that's probably good.

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Speaker 2: Mhm. That's a mixture of regular Eminem's and peanut but

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Speaker 2: Eminem's right, pieces, Yeah, that's pieces by Yeah.

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Speaker 3: Ever since et, I've loved dude when you says I'm

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Speaker 3: just like I was ready to fall in my head.

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Speaker 3: I never had them until I saw that movie, and

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Speaker 3: that made me want them.

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Speaker 2: And so for those that are younger and listening, if

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Speaker 2: you've never seen Et, put yourself with whatever you're listening

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Speaker 2: to right now, and you need to watch the movie.

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Speaker 3: It's good.

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Speaker 2: Anybody in here, nazi Et who has not seen.

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Speaker 3: The movie, be honest, be honest in here.

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Speaker 2: Everyone's seen it. You watched it? Then, okay, good, thank

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Speaker 2: you good. We have a lot of entrons in here,

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Speaker 2: and I like that they've all watched it. Oh one

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Speaker 2: got it? Okay, so now what's the next time?

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Speaker 3: Okay, Now we're just gonna portion go yep. So depending

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Speaker 3: on how big you want your cookies is going to

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Speaker 3: impact the doses because there is twelve hundred milligrams of

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Speaker 3: CBD in this entire mix, so I'm going to use

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Speaker 3: I'll give you that back. This is about a tea

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Speaker 3: spoon and a half for portions, So this should make

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Speaker 3: around twenty five or thirty cookies. And I'm just gonna

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Speaker 3: go around, take some quick scoops, fill up a pan.

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Speaker 3: They do spread a little bit, so you want to

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Speaker 3: make sure that you're not putting them too close together.

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Speaker 3: So they're touching.

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Speaker 2: You don't have to spray the pan with lection pan

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Speaker 2: or something.

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Speaker 3: No, that's what the parchment papers for these little the

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Speaker 3: cookies will release right off the pan because of the

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Speaker 3: parchment paper, right. And then you're going to pop these

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Speaker 3: into an oven pre heated at three fifty and I

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Speaker 3: go middle rack for about eleven minutes.

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Speaker 2: Eleven minutes they have won.

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Speaker 4: Christopher one could be subscribe to our weekly news on

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Speaker 4: our website, Cannabis Talk one O one dot com.

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Speaker 2: Welcome back to Cannabis Times.

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Speaker 3: One one number one.

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Speaker 2: Canada. Chalmers Wellness You guys, your full service rehabilitation and

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Speaker 2: recovery facility. Plus he's Tony's personal doctor from Financial Fridays.

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Speaker 2: He works with patients to identify and treat and manage

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Speaker 2: a wide variety of issues including weight loss, our gain, Yes,

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Speaker 2: I've gained a few pounds back. Don't talk about it,

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Speaker 2: Daniel too much, digestive problems, chronic fatigue, pain injuries, sciatic diseases,

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Speaker 2: chiropractic problems, fibromiologia, carporal Tuttel syndrome, and Planner fastitis. You guys,

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Speaker 2: medical doctors regularly refer patients to doctor Chalmers. When traditional

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Speaker 2: medications and treatments aren't working for their patients. For more information,

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Speaker 2: hear me now, believe me later. Go check out his

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Speaker 2: website Charmerswellness dot com or call him direct two one

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Speaker 2: four four four six five three zero zero. We'll back

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Speaker 2: here with parts. I'm baked with Heidi from Laran Oils.

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Speaker 2: I got to remind you, guys, the ran Oil's been

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Speaker 2: manufacturing and distributing premium flavoring and essential oils for over

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Speaker 2: sixty years, so you know this is a quality company

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Speaker 2: right here now. The pharmacist Okay Gettenberger, founded Laran Oils

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Speaker 2: in nineteen sixty two and named the company in honor

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Speaker 2: of his wife, Laura and their only daughter. And I

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Speaker 2: just love the story and Heidi, I love baking now

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Speaker 2: because I've only baked with you. Like I've told you this,

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Speaker 2: I've always been afraid to bake because of reading the egg.

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Speaker 2: I don't know what a tablespoon and tea spoon. I

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Speaker 2: don't get it. It's just one of those dumb mental

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Speaker 2: issues of might meme. But when I do it with you,

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Speaker 2: and I do these ingredientces in these one bag things

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Speaker 2: from that same what's that company again? Mumbo. I remember

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Speaker 2: doing that brown was the brownie that made yeah, and

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Speaker 2: I felt like I could do this.

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Speaker 3: You did a great job, and I feel.

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Speaker 2: Comfortable and now I can do these. So now we

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Speaker 2: have cookies here on the table. What is the next step?

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Speaker 3: All right, so we're going to dress up the cookies.

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Speaker 3: You can eat them just like this if you'd like.

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Speaker 3: But we're gonna go with our caramel sauce that we added.

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Speaker 2: How do you get the caramel sauce? Does it already

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Speaker 2: come like that?

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Speaker 3: So you can buy this pre purchased and then add

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Speaker 3: the banana flavoring in the banana terpene, or if you,

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Speaker 3: you know, become more advanced, you can make your own

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Speaker 3: caramel sauce.

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Speaker 2: I would like buy those little caramel squares and could

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Speaker 2: you like do the where you boil what's that term

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Speaker 2: called where you're boiling in the water and put them

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Speaker 2: in a glass jar on top of them?

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Speaker 3: Oh, kind of like a double boy, a double boy.

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Speaker 2: That because I always liked those little caramel ones, you

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Speaker 2: know what I'm talking about? Yes, square ones. If you

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Speaker 2: feel like a little kid like, oh, I could imagine

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Speaker 2: making my own like that at some of that banana

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Speaker 2: stuff that you guys gotrehouse, sure, so I mean this

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Speaker 2: is the same thing. I guess it's easier to do

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Speaker 2: it this way.

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Speaker 3: But yeah, you can find a good caramel sauce in

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Speaker 3: the ice cream section of a grocery store and that's

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Speaker 3: usually good enough. But caramel sauce is pretty easy to

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Speaker 3: make if you wanted to go about it on your own.

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Speaker 3: Since I'm going to be doing a drizzle, I just

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Speaker 3: have a baking pan under the cooling rack to catch

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Speaker 3: anything that falls down, so it's easier to clean up.

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Speaker 3: And then you just go high and drizzle that right

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Speaker 3: on top of the cookie.

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Speaker 2: Is it best to let them cool down for a

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Speaker 2: while or when they're freshly out the oven?

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Speaker 3: These are cool, But yes, that's a good point. You

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Speaker 3: want to make sure that they are cool because if

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Speaker 3: they are hot, then you're just gonna melt that caramel.

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Speaker 3: It's going to run right off. And then I've got

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Speaker 3: our mix of reeses and Eminem's all chopped up, so

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Speaker 3: it's a little bit smaller. It's going to stick to

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Speaker 3: that caramel sauce and you just drop it right on

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Speaker 3: top and then I'm going to top it with a

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Speaker 3: little bit of chopped up pretzels just because I like

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Speaker 3: that sweet and salty mix.

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Speaker 2: Right, It's like this never was around when we were

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Speaker 2: a kids. Sweet and salty has taken over everything and

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Speaker 2: it's phenomenal. Yeah. I just felt a sweet and salty

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Speaker 2: sunflower seed.

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Speaker 3: Oh, that would be good.

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Speaker 2: I was at my son's soccer game and I've seen

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Speaker 2: it at the liquor store. I was like, oh, I

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Speaker 2: gotta buy a bag of those, just because it's sweet

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Speaker 2: and salty and like these type of cookies, the sea salt.

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Speaker 2: This like, never as a kid do we have that,

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Speaker 2: And now it's taken over the industry of those.

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Speaker 3: It's a good balance of things. And then now we're done,

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Speaker 3: so now we have like smoothly fancy cookies. And that

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Speaker 3: took us like ten minutes.

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Speaker 2: When you look at products like this, you think, oh

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Speaker 2: my god, it's so hard to do everything, even prepping

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Speaker 2: this stuff. You're looking at two bags of candy, a

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Speaker 2: small bag of pretzels. You're gonna crush those. This is

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Speaker 2: what is it? What kind of candy? Another bag of

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Speaker 2: candy there?

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Speaker 3: This is the same kind of candy. It's just chopped

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Speaker 3: up so it's small sticks to the caramel.

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Speaker 2: Sauce, so you have the candy inside, the cookie that's

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Speaker 2: baked in, and then the crush type on top. I mean,

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Speaker 2: what if something like this normally cost If you're going

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Speaker 2: to make something like this with the bag and everything else.

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Speaker 3: Oh, I believe the bag of Mumbo mixes around forty

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Speaker 3: dollars and not positive about that. But you pretzels a

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Speaker 3: couple bucks, the candies a couple bucks. You know, eggs

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Speaker 3: are a million dollars right now.

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Speaker 2: They are a little expensive.

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Speaker 3: But you are getting you know, if you make them

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Speaker 3: this size, you're getting a thirty or forty cookies. And

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Speaker 3: if you were to go to a dispensary and buy

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Speaker 3: cookies individually like this, you're probably not going to be

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Speaker 3: that good. But they're going to cost a lot more than.

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Speaker 2: What you're paying for, and you're getting all this good

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Speaker 2: CBD in your system exactly, and you're not going to

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Speaker 2: get a high. So you can serve them for the family,

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Speaker 2: serve them for breakfast, lunch, our dinner, whatever you like,

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Speaker 2: and after school snack because it's not going to get

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Speaker 2: you high and calorie counts on something like this.

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Speaker 3: That's a great question. Got the bag right?

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Speaker 2: What are we thinking what do you think with all

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Speaker 2: these great ingredients is m So.

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Speaker 3: For a four gram cookie, it's one hundred and forty calories,

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Speaker 3: So that's not terrible.

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Speaker 2: One hundred and forty is not bad at all. No,

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Speaker 2: I mean, because I'm looking at probably need three cookies.

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Speaker 3: It's about four that's without that's before we put all

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Speaker 3: that extra candy into it. So we bumped it up

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Speaker 3: a little bit.

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Speaker 2: It's about two fifty. Yeah, we're looking at a good

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Speaker 2: two hundred and fifty. You know what, we come back,

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Speaker 2: We're gonna take a break. This is fun, you guys.

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Speaker 2: Everybody here gets to come and try it when we

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Speaker 2: come back, and we're all gonna try it live on

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Speaker 2: the show. It's Cannabis Talk one on one parts. I'm

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Speaker 2: baked right here with the rain oils. We'll be right

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Speaker 2: back after this break. You want to hear your name

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Speaker 2: is counted out live on the hill. Come on Penny Time.

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Speaker 3: Nineteen eighty.

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Speaker 2: Can't leave on the point mail.

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Speaker 1: Make sure you like, follow and subscribe to Cannabis Talk

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Speaker 1: one on one. Now now we're back to the number

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Speaker 1: one canabis show on the planet.

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Speaker 2: You know what, kit Now back.

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Speaker 1: To the number one cannabis showing the universe cannabis talk

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Speaker 1: one O one.

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Speaker 2: Turn your typice of some special folks. When it comes

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Speaker 2: in a fused products of flavor, you taste should be

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00:18:12,040 --> 00:18:14,520
Speaker 2: just as enjoyable as the food you eat. Check out

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Speaker 2: loran Oils dot com to see what I'm talking about.

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Speaker 2: And if you're here listening to the show and watching

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Speaker 2: the show, you know exactly what I'm talking about. I

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Speaker 2: want to thank everybody around here and that's standing around

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Speaker 2: me right now, from Marcus to Mondo to Teddy the

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Speaker 2: show Dog, Jessica, Daniel cam, Connor, Beach, Barcelar, all you guys,

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Speaker 2: Oh my god, I'm reading the old list right there. Adrian,

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Speaker 2: alex A, Alex C. Madison, Novelli, Connor, cam KC. Beach, Barcelar,

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Speaker 2: Sunday Goldie Pit, Mark Carnes, Chris Frank, Keno, Jennifer, Erica

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Speaker 2: and Elvis. Thank you guys all for doing what you do.

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Speaker 2: We are here with parts on Baked at Heidi. What

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Speaker 2: is this cookie called again?

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Speaker 3: A peanut butter? I don't know, it's just the thing, a.

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Speaker 2: Peanut butter delight. So Lara, Man, that's such a good

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Speaker 2: baker on shows and helping so much I want you

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Speaker 2: to read the first one, not that it's ladies first,

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Speaker 2: but you know, yes exactly. Let me just go around

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Speaker 2: the room, go ahead, and you're in, Go ahead. This

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Speaker 2: is not Scottish, but it's cookie. Try one, Try one,

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Speaker 2: you guys read. Oh, you guys already you guys are

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Speaker 2: already eating. Okay, Heidi, which toast? Cheers, cheers everyone. Let's

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Speaker 2: see but good one?

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Speaker 3: Come on?

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Speaker 2: That banana? Right? What do you think.

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Speaker 3: This?

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Speaker 1: Gosh, that's really good?

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Speaker 2: Can I have that one? You don't even finish the

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00:19:41,920 --> 00:19:45,200
Speaker 2: first one? Yeah? Didn't that one looking good? I wasn't

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Speaker 2: ready for the banana? You're right? That banana is just crazy?

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Speaker 2: What do you think again?

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Speaker 5: The banana? But everything touxture, the cookie man, the caramel

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Speaker 5: glaze on it.

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Speaker 2: And just knowing I can just knock out right after this. Well,

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Speaker 2: and not only that, but I mean it's only CBDs.

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Speaker 2: You're not going to knock out too hard. What are

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Speaker 2: your thoughts on it? Your a few bites saying look

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Speaker 2: at you being late and not hiding. Geez, little lady

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Speaker 2: with a big bite over here, huh, she's like the

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Speaker 2: cookie monster dog. She need half back cookie all half

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Speaker 2: the size, half the cookie done. What you think of it.

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Speaker 3: Amazing.

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Speaker 2: What I really love about it is that pretzel bite

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Speaker 2: that you get when you do it, because for me,

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Speaker 2: I'm the type of dude that like everything tastes better

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Speaker 2: with a tortilla chip, right, and like eating this cookie

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Speaker 2: gives me that little crunch that makes me go mmmm,

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Speaker 2: here should be great. Nothing like talking with a mouthful

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Speaker 2: of food. But at any party, and especially during the season,

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Speaker 2: the holidays, the parties, I'm sorry to spit up my

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Speaker 2: food out and everybody, but it's called bad teeth. HOI

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Speaker 2: do you you baked so well? See the bottom would

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Speaker 2: be I'll crunch you on mine, like I don't think

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Speaker 2: I'd be able to get this down so easy.

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Speaker 3: You just have to pay attention to at the time,

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Speaker 3: just at the time. The bag makes it easy. The

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Speaker 3: mix makes it very easy to be successful.

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Speaker 2: I always think that I'm never cooking it long enough

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Speaker 2: and I always got to leave it in a little longer.

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Speaker 2: That's what it makes me feel.

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Speaker 4: Like.

435
00:21:21,480 --> 00:21:26,040
Speaker 2: Connor, you're gonna try one, try one. Come on, this

436
00:21:26,160 --> 00:21:28,200
Speaker 2: is the engineer you guys, Connor over there coming from

437
00:21:28,200 --> 00:21:30,600
Speaker 2: the back sound engineer that looks like Scooby right here,

438
00:21:30,760 --> 00:21:33,520
Speaker 2: Shaggy frum Scooby.

439
00:21:33,160 --> 00:21:36,760
Speaker 5: Doo quick tell us now, a whole lot of flavors

440
00:21:36,800 --> 00:21:37,200
Speaker 5: going on.

441
00:21:37,680 --> 00:21:40,760
Speaker 2: Yes, Sunday, you want to come try one? I'm enjoying it.

442
00:21:41,400 --> 00:21:45,840
Speaker 2: Oh yeah, you guys. If you ever make these at home,

443
00:21:46,520 --> 00:21:50,240
Speaker 2: I promise you. Oh all right, that's that Sunday you

444
00:21:50,240 --> 00:21:50,879
Speaker 2: want to come try one?

445
00:21:50,880 --> 00:21:51,040
Speaker 1: Here?

446
00:21:51,080 --> 00:21:58,760
Speaker 6: Try mine? Hmm, Oh my god, it's so good, right,

447
00:21:59,240 --> 00:22:03,119
Speaker 6: I love salty. Yeah, and it's easy. I could do

448
00:22:03,160 --> 00:22:03,800
Speaker 6: this at home too.

449
00:22:04,080 --> 00:22:07,600
Speaker 2: If I can, you can. And that's the truth. So

450
00:22:07,720 --> 00:22:10,159
Speaker 2: this is Mambo Life. This is the brand that they do.

451
00:22:10,440 --> 00:22:13,199
Speaker 2: And you remember money exactly, which is funny that I

452
00:22:13,200 --> 00:22:14,919
Speaker 2: didn't realize I remember them. And for those that have

453
00:22:14,920 --> 00:22:16,879
Speaker 2: watched the show, you've seen them on here. Parts on

454
00:22:17,040 --> 00:22:20,359
Speaker 2: Baked is the magazine from Loran Oil's what else is

455
00:22:20,400 --> 00:22:21,480
Speaker 2: Mambo Life having.

456
00:22:21,320 --> 00:22:26,520
Speaker 3: Here from Monty So they've got our the brownie recipe

457
00:22:26,520 --> 00:22:28,960
Speaker 3: that we did the last time with the pistachio glaze

458
00:22:29,000 --> 00:22:32,120
Speaker 3: and used our raspberry emulsion in it. That was really good.

459
00:22:32,440 --> 00:22:35,280
Speaker 3: But on top of the cookie mix and the brownie mix,

460
00:22:35,359 --> 00:22:39,800
Speaker 3: they have a CBD infused gummy mix and a CBD

461
00:22:40,680 --> 00:22:43,520
Speaker 3: infused candy mix as well. So you don't have to

462
00:22:43,560 --> 00:22:45,920
Speaker 3: do any of the infusion. You just had the flavor

463
00:22:45,960 --> 00:22:46,560
Speaker 3: and cook it up.

464
00:22:47,200 --> 00:22:52,040
Speaker 2: In my opinion, Mambo life changes the game for like baking, because,

465
00:22:52,240 --> 00:22:54,760
Speaker 2: like you pointed out when I was mixing that different

466
00:22:54,800 --> 00:22:57,439
Speaker 2: to make that ahead of time, to make cookies is

467
00:22:57,520 --> 00:23:00,040
Speaker 2: so many different ingredients a big old stick of but

468
00:23:00,760 --> 00:23:03,199
Speaker 2: you gotta have it melted somewhat if not. But you

469
00:23:03,240 --> 00:23:05,439
Speaker 2: can't have it too melted because it's you know, so

470
00:23:05,480 --> 00:23:07,600
Speaker 2: you have to do all these things where I wouldn't

471
00:23:07,600 --> 00:23:08,720
Speaker 2: be able to whip it by hand.

472
00:23:09,080 --> 00:23:11,080
Speaker 5: Yeah, I look at Lawrence Products. I'm like, oh, it

473
00:23:11,080 --> 00:23:12,960
Speaker 5: doesn't get much easier than that. And then I found

474
00:23:13,000 --> 00:23:14,800
Speaker 5: out about Mumbo where you literally.

475
00:23:14,520 --> 00:23:16,480
Speaker 2: Just add as it says they're water, vegetable, oil, and

476
00:23:16,480 --> 00:23:21,560
Speaker 2: egg throw it in their max. You're yeah, it's like,

477
00:23:21,760 --> 00:23:25,000
Speaker 2: how can you not be a good baker and finally

478
00:23:25,040 --> 00:23:27,520
Speaker 2: get some good CBD in your body and some sweets

479
00:23:27,880 --> 00:23:30,160
Speaker 2: at the same time. So it's like a dessert that's

480
00:23:30,200 --> 00:23:32,080
Speaker 2: gonna help you go to bed better. I mean to

481
00:23:32,119 --> 00:23:35,320
Speaker 2: your point, Solar, Yes, now I can knock out. What's

482
00:23:35,359 --> 00:23:37,439
Speaker 2: better than having a good suite that's going to relax

483
00:23:37,480 --> 00:23:41,320
Speaker 2: your body, help with inflammation and all the other elements

484
00:23:41,320 --> 00:23:44,120
Speaker 2: that CBD does. Is this, how did you guys find

485
00:23:44,119 --> 00:23:45,920
Speaker 2: each other? How does this marriage happening?

486
00:23:46,160 --> 00:23:51,359
Speaker 3: So Monty is married to Darley, and Darlene's mother owns

487
00:23:51,400 --> 00:23:54,960
Speaker 3: a cake and candy supply store in Henderson, Las Vegas,

488
00:23:55,320 --> 00:23:59,760
Speaker 3: Tempting Treasures by jan She has since retired and had

489
00:23:59,800 --> 00:24:02,840
Speaker 3: my and Darlene take it over. And so just through

490
00:24:02,840 --> 00:24:06,320
Speaker 3: that business relationship that they have sold the business to

491
00:24:06,480 --> 00:24:10,160
Speaker 3: a former employee. She's running it right now. And this

492
00:24:10,240 --> 00:24:14,119
Speaker 3: is their next chapter. Is offering CBD for seniors is

493
00:24:14,160 --> 00:24:15,520
Speaker 3: what they're really marketing it for.

494
00:24:16,240 --> 00:24:18,399
Speaker 2: And I think this is CBD for everyone. Yeah, I

495
00:24:18,440 --> 00:24:20,560
Speaker 2: mean right, this is not even a think. Go ahead

496
00:24:20,600 --> 00:24:23,200
Speaker 2: and you go ahead. Look at him over there going

497
00:24:23,560 --> 00:24:25,840
Speaker 2: who he's been losing too much weight? And youel cam,

498
00:24:25,960 --> 00:24:29,000
Speaker 2: Cam's won in and done. And as you point that out,

499
00:24:29,080 --> 00:24:31,399
Speaker 2: as you said, staff, I want to give some shout

500
00:24:31,400 --> 00:24:33,879
Speaker 2: outs to your guys a staff, because the team at

501
00:24:33,960 --> 00:24:37,120
Speaker 2: Loran oils. I mean, who's this girl right here?

502
00:24:37,160 --> 00:24:37,520
Speaker 3: That's me?

503
00:24:41,200 --> 00:24:43,560
Speaker 2: Who's this pretty girl right here in this photo shoot?

504
00:24:43,640 --> 00:24:45,919
Speaker 2: Right here? Jeez, you guys, look at how do you

505
00:24:45,920 --> 00:24:48,879
Speaker 2: can clean up? Real well? Folks, Please get yourself a

506
00:24:48,960 --> 00:24:51,440
Speaker 2: copy of this magazine, because you'll seem like that's not

507
00:24:51,520 --> 00:24:53,160
Speaker 2: the same girl that I was watching on the show

508
00:24:53,280 --> 00:24:53,760
Speaker 2: right here.

509
00:24:53,680 --> 00:24:57,760
Speaker 3: When I'm sweating in the kitchen. Different stories.

510
00:24:58,359 --> 00:24:59,840
Speaker 2: How do you talk about your team right here? That

511
00:24:59,840 --> 00:25:00,960
Speaker 2: may glan Oil is so great.

512
00:25:01,720 --> 00:25:05,200
Speaker 3: It's such a good team. But we're all relatively new

513
00:25:05,359 --> 00:25:09,280
Speaker 3: in the sales and marketing field, but everybody is very

514
00:25:09,320 --> 00:25:13,520
Speaker 3: creative and works well together. Emily and Shelby hold up

515
00:25:13,600 --> 00:25:18,080
Speaker 3: our international department, so they handle everything from Canada to Europe.

516
00:25:18,400 --> 00:25:20,920
Speaker 3: They're doing a lot of things in the UK right

517
00:25:20,960 --> 00:25:25,919
Speaker 3: now which are really exciting. They have clients in Australia, so.

518
00:25:26,040 --> 00:25:27,840
Speaker 2: You guys are in over fifty one country.

519
00:25:27,960 --> 00:25:30,480
Speaker 3: Yeah, So they have a lot of really interesting stuff

520
00:25:30,520 --> 00:25:33,760
Speaker 3: going on. And then there's Kelly, who you've met. She

521
00:25:33,880 --> 00:25:37,480
Speaker 3: was here the last time and she's holding up domestic

522
00:25:37,560 --> 00:25:40,320
Speaker 3: and helping us grow that portion of our business as well.

523
00:25:40,359 --> 00:25:43,879
Speaker 3: And right now she's got something kind of hoping to

524
00:25:44,200 --> 00:25:45,240
Speaker 3: work out with NASA.

525
00:25:45,760 --> 00:25:48,719
Speaker 2: With NASA, yes, so using oil in space.

526
00:25:49,640 --> 00:25:54,360
Speaker 3: Yes. So. NASA has a program called Hunch which they

527
00:25:54,400 --> 00:25:58,880
Speaker 3: rely on high schools to figure out little issues that

528
00:25:58,960 --> 00:26:03,240
Speaker 3: go on in space, whether it's with gears in the

529
00:26:03,320 --> 00:26:07,480
Speaker 3: spaceship or other mechanisms, but you also have to eat

530
00:26:07,520 --> 00:26:10,679
Speaker 3: when you're in space. So there's a lot of culinary

531
00:26:10,720 --> 00:26:13,520
Speaker 3: teams from schools that compete to try to come up

532
00:26:13,560 --> 00:26:18,640
Speaker 3: with new menus using like gravity. There's so many things

533
00:26:18,640 --> 00:26:22,080
Speaker 3: that have they have to go into formulating something that

534
00:26:22,119 --> 00:26:23,479
Speaker 3: can be safe to eat in space.

535
00:26:24,040 --> 00:26:26,320
Speaker 2: Who know that. You know, there's so many different elements

536
00:26:26,320 --> 00:26:28,680
Speaker 2: that you've got to figure out. You're right, I mean

537
00:26:29,040 --> 00:26:30,840
Speaker 2: it makes all the sense in the world. And now

538
00:26:30,920 --> 00:26:32,680
Speaker 2: you guys are working with them to try to figure

539
00:26:32,680 --> 00:26:34,840
Speaker 2: out how your guys' products can work into those problems.

540
00:26:34,920 --> 00:26:39,119
Speaker 3: Yeah, we're Kelly is coordinating with somebody there to hopefully

541
00:26:39,880 --> 00:26:42,920
Speaker 3: participate in that competition where all of the high school

542
00:26:42,920 --> 00:26:47,000
Speaker 3: teams are coming in and trying to, you know, put

543
00:26:47,000 --> 00:26:50,119
Speaker 3: their best foot forward to become the next menu item

544
00:26:50,200 --> 00:26:50,760
Speaker 3: for NASA.

545
00:26:51,440 --> 00:26:54,720
Speaker 2: You know what Loran oils is taking this out of space, literally.

546
00:26:56,320 --> 00:26:57,080
Speaker 1: Out of this world.

547
00:26:57,119 --> 00:26:59,280
Speaker 2: Loran oils, folks, I mean you could buy it anywhere.

548
00:26:59,320 --> 00:27:01,639
Speaker 2: So are you just had me thinking when you did that?

549
00:27:01,760 --> 00:27:03,520
Speaker 2: Right now, you took a bye to that cookie dough

550
00:27:03,920 --> 00:27:07,160
Speaker 2: that is considered cookie dough. It's now if I wanted

551
00:27:07,200 --> 00:27:09,280
Speaker 2: to get that ball that up without heating it up

552
00:27:09,320 --> 00:27:11,159
Speaker 2: and cooking it. Could I do that and use like

553
00:27:11,160 --> 00:27:13,080
Speaker 2: a cookie dough ice cream and make that and put

554
00:27:13,080 --> 00:27:15,160
Speaker 2: that in there. You're just making me think of other

555
00:27:15,200 --> 00:27:17,800
Speaker 2: things you could You.

556
00:27:17,720 --> 00:27:20,280
Speaker 3: Want to consider? Is that there is an egg in there.

557
00:27:21,119 --> 00:27:24,000
Speaker 3: There's also flour in this mix, and flowers considered a

558
00:27:24,080 --> 00:27:26,200
Speaker 3: raw ingredient. If you were going to make an edible

559
00:27:26,240 --> 00:27:29,320
Speaker 3: cookie dough, you have to heat treat flour by putting

560
00:27:29,320 --> 00:27:29,760
Speaker 3: it in an oven.

561
00:27:30,000 --> 00:27:31,720
Speaker 2: Social take too many bites of it? Is that what

562
00:27:31,760 --> 00:27:32,040
Speaker 2: you're saying?

563
00:27:32,320 --> 00:27:33,200
Speaker 3: The bacteria?

564
00:27:33,400 --> 00:27:38,159
Speaker 2: So you yea before you know in a week. He's like, oh, guys,

565
00:27:38,760 --> 00:27:39,000
Speaker 2: I'm not.

566
00:27:39,800 --> 00:27:42,159
Speaker 5: I'm like, my favorite thing is like just mixing all

567
00:27:42,160 --> 00:27:44,120
Speaker 5: your ingredis the last show you did that brownie thing

568
00:27:44,280 --> 00:27:46,520
Speaker 5: or that moose. Imagine throwing the moose in here with

569
00:27:46,560 --> 00:27:49,000
Speaker 5: the raspberries and just putting it in the oven.

570
00:27:49,680 --> 00:27:51,200
Speaker 2: Like, well that's the thing.

571
00:27:51,240 --> 00:27:53,920
Speaker 3: We being so many great things and the moose with.

572
00:27:53,880 --> 00:27:57,080
Speaker 2: The on top of this, and then get some ice

573
00:27:57,160 --> 00:28:01,080
Speaker 2: cream as well. Oh my god, the things are endless.

574
00:28:01,080 --> 00:28:02,679
Speaker 2: So what you guys would do? What are some of

575
00:28:02,680 --> 00:28:04,919
Speaker 2: the big things on the website that people are craving

576
00:28:04,960 --> 00:28:05,600
Speaker 2: about right now?

577
00:28:05,920 --> 00:28:09,879
Speaker 3: Oh? Lambeth cakes are still a huge trend for a

578
00:28:09,880 --> 00:28:12,720
Speaker 3: lot of like the bakery customers, and those are the

579
00:28:12,800 --> 00:28:16,720
Speaker 3: really elaborate cakes that have the fancy piping and big designs.

580
00:28:17,080 --> 00:28:20,560
Speaker 3: That's still a big thing going into the holidays. Of course,

581
00:28:20,560 --> 00:28:22,880
Speaker 3: we're going to have seasonal flavors that are really popular.

582
00:28:22,920 --> 00:28:29,280
Speaker 3: Pumpkin spices always comes up, but there's other fall in

583
00:28:29,440 --> 00:28:32,919
Speaker 3: winter flavors like maple, praileans and cream, A lot of

584
00:28:32,960 --> 00:28:33,760
Speaker 3: those like comforting.

585
00:28:33,960 --> 00:28:35,639
Speaker 2: My favorite ice cream by the way, thirty one flavors,

586
00:28:35,640 --> 00:28:38,280
Speaker 2: Praise and cream hands down, dude. I mean that's I mean,

587
00:28:38,360 --> 00:28:40,000
Speaker 2: I don't know, but I got My wife literally has

588
00:28:40,000 --> 00:28:41,400
Speaker 2: bought me a little bit of Praillins and cream that

589
00:28:41,480 --> 00:28:43,719
Speaker 2: was going to two nights, half one night, next half

590
00:28:43,760 --> 00:28:45,320
Speaker 2: the next. Dame Brandon was a small one though, but

591
00:28:45,360 --> 00:28:47,080
Speaker 2: you know what I mean, Braillions and cream.

592
00:28:46,840 --> 00:28:48,040
Speaker 3: Is still to walk away from.

593
00:28:48,160 --> 00:28:49,960
Speaker 2: It's my Jami and it has that caramel in it,

594
00:28:50,040 --> 00:28:52,080
Speaker 2: like I said, yeah, and it just I mean, if

595
00:28:52,120 --> 00:28:55,200
Speaker 2: they put some of these right here in there, can

596
00:28:55,200 --> 00:28:56,600
Speaker 2: you imagine you putting some.

597
00:28:56,560 --> 00:28:58,800
Speaker 3: Prescibles sprinkle andels on your own.

598
00:28:59,560 --> 00:29:01,880
Speaker 2: I got do that next time. Sometimes I think it's

599
00:29:01,880 --> 00:29:02,960
Speaker 2: too hard to do that. I don't know.

600
00:29:03,040 --> 00:29:03,600
Speaker 1: Can they do that?

601
00:29:03,680 --> 00:29:03,760
Speaker 4: No?

602
00:29:03,880 --> 00:29:08,480
Speaker 2: You can, Joe, what could you tasting that caramel by itself? Oh?

603
00:29:08,520 --> 00:29:09,000
Speaker 2: Look at you?

604
00:29:09,640 --> 00:29:09,960
Speaker 3: Oh?

605
00:29:11,800 --> 00:29:16,360
Speaker 2: Taking it to the next level. That right there is

606
00:29:16,840 --> 00:29:19,640
Speaker 2: is so crazy. And do you guys see a spike

607
00:29:19,960 --> 00:29:21,920
Speaker 2: in the pumpkins sales of your guys?

608
00:29:22,640 --> 00:29:26,480
Speaker 3: Yes, So if you look at the pumpkins sales graph,

609
00:29:26,720 --> 00:29:29,800
Speaker 3: it's pretty flat for most of the year and then

610
00:29:29,920 --> 00:29:32,680
Speaker 3: third quarter. At the end of third quarter, it picks

611
00:29:32,760 --> 00:29:33,000
Speaker 3: up in the.

612
00:29:32,960 --> 00:29:34,760
Speaker 2: Fourth October, November, December.

613
00:29:34,840 --> 00:29:41,240
Speaker 3: It is definitely it's mint as well, goes all year around, surprisingly,

614
00:29:42,040 --> 00:29:44,720
Speaker 3: but there is definitely like an increase in the in.

615
00:29:44,720 --> 00:29:47,360
Speaker 2: The fourth quarter. Is there a number one cellar from

616
00:29:47,440 --> 00:29:48,840
Speaker 2: the ran Oils, Oh.

617
00:29:48,760 --> 00:29:51,920
Speaker 3: That's going to be our red velvet baker re emulsion.

618
00:29:52,680 --> 00:29:55,920
Speaker 3: Our peppermint oil and our cinnamon are definitely big sellers.

619
00:29:55,920 --> 00:29:57,560
Speaker 3: Our butter vanilla bake re emulsion.

620
00:29:58,720 --> 00:30:00,720
Speaker 2: It's the peppermint is what started you guys too, right?

621
00:30:00,840 --> 00:30:03,120
Speaker 3: Was one of them clove An Us?

622
00:30:03,320 --> 00:30:06,200
Speaker 2: Yeah? Wow, a company that's been around sixty years, you guys,

623
00:30:06,240 --> 00:30:08,680
Speaker 2: parts of baked. We're sitting here with Heidi from the

624
00:30:08,760 --> 00:30:11,440
Speaker 2: ran Oils. It's cannabis talk one oh one if nobody

625
00:30:11,440 --> 00:30:12,800
Speaker 2: else loves you were.

626
00:30:13,760 --> 00:30:16,600
Speaker 1: Follow Cannabis Talk one on one on all social media

627
00:30:16,760 --> 00:30:19,480
Speaker 1: and Cannabis Talk one oh one. Thank you for listening

628
00:30:19,520 --> 00:30:22,280
Speaker 1: to Cannabis Talk one on one with Blue with Joe Brande,

629
00:30:22,440 --> 00:30:25,960
Speaker 1: the world's number one source for everything cannabis, and make

630
00:30:26,000 --> 00:30:28,760
Speaker 1: sure you like, follow, and subscribe to Cannabis Talk one

631
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Speaker 1: on one now