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Speaker 1: Wake that ass up in the morning.

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Speaker 2: Breakfast Club Morning. Everybody's DJ, Envy, Jess Hilarrys Charlamagne, the guy.

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Speaker 2: We are the Breakfast Club. We got a special guest.

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Speaker 3: In the building.

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Speaker 2: Friend to the room, Larry Morrow.

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Speaker 1: Welcome back, sir, Thank you, thank you, thank you for

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Speaker 1: having me. How you doing.

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Speaker 2: I'm doing well, man. How's everything with you?

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Speaker 1: Everything's good man, Just just working, just working.

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Speaker 2: I gotta say thank you first because for people that

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Speaker 2: don't know, I have a twenty one year old son.

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Speaker 2: He plays football for University of Miami, and he was

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Speaker 2: down for Super Bowl and he wanted to go out,

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Speaker 2: and you know, super Bowl is very expensive. CARDI b

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Speaker 2: was going to Larry's spot and he was like, y'all

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Speaker 2: want to go? Do you know anybody. I'm like, I

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Speaker 2: might know somebody. I called Larry and Larry gets him

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Speaker 2: in and Larry took care of him, had bottles for him.

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Speaker 2: He was like, Dad, I got to pay. I'm like,

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Speaker 2: I'm not paying for that. So Larry took care of him.

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Speaker 3: So thank you, thank you so much.

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Speaker 1: He had a great time, was out. He was out

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Speaker 1: later than me most nights.

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Speaker 2: Yeah, that twenty one year old energy.

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Speaker 3: Now Larry a good brother man.

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Speaker 4: When I landed in New Orleans and literally everybody in

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Speaker 4: their mama was like, you got.

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Speaker 3: To go to one of larry spots. You gotta go,

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Speaker 3: you gotta go on the Larry's box. And guess what,

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Speaker 3: Larry opening up another spot.

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Speaker 1: Spicy Mango. Yep, New Orleans Caribbean fusion.

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Speaker 5: So tell us about it and be something so spicy Mango.

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Speaker 5: It's a new spot I'm opening up right there, and

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Speaker 5: it's called French Frenchman Street. So Frenchman is like a

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Speaker 5: It's like Bourbon but more local live music versus strip

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Speaker 5: clubs and bars like live music restaurants, and we were

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Speaker 5: opening right at the forefront of it. So the new

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Speaker 5: concept of opening up New Orleans Cribbean fusion given like

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Speaker 5: different vibes. You know, it'd be like one of one

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Speaker 5: of New Orleans. You know, we have Caribbean spots, but

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Speaker 5: but we don't have that fusion to where you can

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Speaker 5: get like that like that to Loan vibe. You know,

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Speaker 5: we're upbeat, good food, you know, good vibes.

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Speaker 6: One thing I noticed about your restaurants, because I've been

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Speaker 6: to all of them, you treated me very nice, me

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Speaker 6: and my team very great. Super Bowl weekend. Is that

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Speaker 6: your ambiance is always lit. It's always like you're out

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Speaker 6: of somewhere, you know.

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Speaker 3: But I want to know this.

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Speaker 6: Where's your your accent?

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Speaker 1: Accent?

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Speaker 3: You're from New Orleans?

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Speaker 1: Yeah?

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Speaker 6: Now, why you don't sound like everybody else does?

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Speaker 5: A lot of a lot of people say I sound

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Speaker 5: like I'm from New Orleans. A lot of people say

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Speaker 5: I don't. I travel a lot? So I mean, since

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Speaker 5: you know my early twenties, you know, nineteen twenty years old,

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Speaker 5: I traveled, I will come to New York. A lot

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Speaker 5: of people tell me I sound like I'm from New York.

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Speaker 5: But a lot of my friends are from New York,

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Speaker 5: like a lot of my good friends, so.

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Speaker 3: I know you just don't sound like one of them.

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Speaker 4: Down This is a stupid question because you know there's

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Speaker 4: twenty thirty restaurants that exist in a city at one time.

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Speaker 3: Do you ever feel like you're competing against yourself?

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Speaker 1: Now?

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Speaker 5: I think all different concepts and different vibes. Like if

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Speaker 5: you want like more of a New Orleans Southern cuisine,

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Speaker 5: you go Tomorrow's.

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Speaker 1: If you want.

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Speaker 5: Asian fusion, you go to Sun Chun. You want a

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Speaker 5: steakhouse vibe, different Ambiance.

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Speaker 3: Royal Steakhouse is amazing.

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Speaker 1: Yeah, totally different vibe you go Tomorrow Steak.

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Speaker 5: But if we want like more brunch outdoor type of vibe,

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Speaker 5: you go to Monday. And Monday's are totally different, you know,

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Speaker 5: spot than all of them. So when people ask me

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Speaker 5: which one I like the best, it's kind of hard

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Speaker 5: to say because they're all different.

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Speaker 1: So it's all offer different vibes.

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Speaker 5: So if they were more similar, maybe I can say

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Speaker 5: which one I like the best, But you know, depends

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Speaker 5: on what I want.

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Speaker 3: Which one are you at the most?

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Speaker 5: At one point I was at Monday the most because

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Speaker 5: that's what the office, you know, is, But right now

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Speaker 5: I'm at Spicy Mango. I'm at Morrows cauld We just

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Speaker 5: you know, last year we bought the building. Then we're renovating,

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Speaker 5: so we upstairs had Airbnb's gutted. It made it a

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Speaker 5: kitchen bar dining, private dining. So the expansion went from

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Speaker 5: holding eighty five people to hold them maybe you know,

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Speaker 5: close to two hundred.

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Speaker 4: Where you have a real Jamaicans in there sucking their

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Speaker 4: teeth at you when people come in.

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Speaker 5: Right, we got a lot of people, so it's it's

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Speaker 5: actually our one our head chefs. You know, she's Jamaican,

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Speaker 5: so yeah, we're definitely gonna have the real thing nick

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Speaker 5: Caribbean vibes and fusion.

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Speaker 1: Now.

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Speaker 2: Also, you know you do this with your mom and

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Speaker 2: your grandmother. Yes, so break that down. I was working

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Speaker 2: with your mom and your grandma because sometimes family business

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Speaker 2: is not the best thing in the world.

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Speaker 1: Man, working with your mother.

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Speaker 2: And I love your mom and grandma. I love them

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Speaker 2: to death. They always come out the kitchen show love

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Speaker 2: to say, you know hello, So I love them.

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Speaker 1: Man.

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Speaker 5: It's crazy because work with my mom is definitely early on,

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Speaker 5: she had to like it was, you know, we'll meet

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Speaker 5: up at work and she they still think I'm a son,

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Speaker 5: but mamy business partner. So it was a total different

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Speaker 5: experience because we had to learn to work with each other.

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Speaker 5: You know, we never worked with each other in that capacity,

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Speaker 5: so it was challenging.

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Speaker 1: You know.

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Speaker 5: It was times where we were just you know, it

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Speaker 5: was tough for us to get along just because we're

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Speaker 5: you know, mom and son and you know, partners and stuff.

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Speaker 5: So it was tough for me and my grandma. Uh,

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Speaker 5: you know, I opened up that spoty eye and I

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Speaker 5: named it after her. It was like my me, you know,

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Speaker 5: paying homage to just her journey, just everything she's done,

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Speaker 5: you know, coming from career to America and building that

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Speaker 5: you know, that that foundation for us to build on.

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Speaker 5: It's kind of me giving her flowers while she can

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Speaker 5: still smell them. So that's where sun chunk comes from.

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Speaker 5: And uh, you know, I open that up and you know,

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Speaker 5: it's been cool. Of course, she wants things to be

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Speaker 5: the way that she envisioned, and sometimes, you know, it's

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Speaker 5: not really the way that you can operate a business

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Speaker 5: that does as much value as we do. More like

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Speaker 5: a mom and pop, yeah you can, but you know we're.

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Speaker 6: More of like high functioning.

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Speaker 1: Yeah, you know, more of like a corporate setup.

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Speaker 5: Now have hr have you know, marketing directors, just the

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Speaker 5: whole team, you know, close to five hundred employees.

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Speaker 6: You got some nice studs working in Mondays too. I

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Speaker 6: wanted to say that, see some good studs. There's some nice,

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Speaker 6: handsome and pretty still you know, because that's.

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Speaker 2: Why Mondays all the time.

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Speaker 6: Yeah, I haven't yet, Like you like your food, I

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Speaker 6: was like, yeah, so I don't have.

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Speaker 3: Like studn muffins. Do you know.

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Speaker 1: Listen, when they hear this, they're gonna be yes, I.

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Speaker 3: Love that already loved jes Now I'm a stud magnet.

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Speaker 4: When you and your mom bump heads, like how do

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Speaker 4: you how do you shift it from business to personal?

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Speaker 3: You know, you bump head and then you still got

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Speaker 3: to go back to being your mom's son.

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Speaker 5: Well, so it will of course it would affect personal,

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Speaker 5: but it was more so when we first started to

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Speaker 5: partner up because we had to figure out how to

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Speaker 5: operate with each other. Uh, she wanted her way, I

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Speaker 5: wanted my way, and unfortunate, you can have it both

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Speaker 5: ways sometimes, you know, sometimes you gotta really decide on

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Speaker 5: which way we're going.

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Speaker 1: So it's just us just just learning.

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Speaker 5: And but it did affect personal at times because if

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Speaker 5: we're not talking at work, we're not talking you know,

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Speaker 5: at home or and they affect our personal.

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Speaker 1: And it's a challenge.

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Speaker 5: But you know, you got to be patient and you

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Speaker 5: got to just really learn how to operate with you know,

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Speaker 5: with family. You know, in amongst of just operating a business.

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Speaker 3: Was the Super Bowl weekend everything you thought it was

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Speaker 3: gonna be.

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Speaker 1: Yeah, man, super Bowl was. You know.

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Speaker 5: My whole thing was to just uh, when I do

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Speaker 5: put when I produce events, it's not just about making money,

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Speaker 5: It's about showing up, showing up for the New Orleans

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Speaker 5: as a whole. And you know, just when people come

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Speaker 5: in New Orleans like as y'all know, I like to

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Speaker 5: show that Southern hospitality. So I wanted to roll it

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Speaker 5: out and you know, get it popping. So that's what

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Speaker 5: I did. You know, we had Travis Scott, Cardy b Meek,

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Speaker 5: Gilly Wilow, h Glorrilla.

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Speaker 1: Uhl.

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Speaker 5: Fifty end of not showing up because he has some

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Speaker 5: something happy had, Cooming Town, Sexy, red Kias and not

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Speaker 5: and everybody.

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Speaker 1: It was crazy all.

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Speaker 3: That different spots I saw the party.

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Speaker 5: Yeah, so I had three different venues. I own a

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Speaker 5: spot called Hide and Seek which is a club, a

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Speaker 5: spot called Treo which is the club and not running out,

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Speaker 5: this venue called Empire, and some good friends of my own,

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Speaker 5: Alonzo and Joey. So I did that, and you know,

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Speaker 5: the whole goal was to just really you know, you know,

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Speaker 5: the last time we had an opportunity like this was

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Speaker 5: All Star in twenty seventeen. So when something like this happens,

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Speaker 5: I feel like it's a time to not just make money,

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Speaker 5: but to really just have a great time and sure, everybody,

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Speaker 5: how we do it in New Orleans?

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Speaker 2: I was gonna ask, you know, during COVID, a lot

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Speaker 2: of restaurants that first did bad and then they picked

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Speaker 2: back up. But then when the world opened back up,

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Speaker 2: a lot of restaurants closed. We see it, PF Chains

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Speaker 2: they had problems and Applebee's TGF Fridays, Red Lobster. Even so,

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Speaker 2: how is the restaurant business as far as you and

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Speaker 2: how are you you sustaining?

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Speaker 1: Well?

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Speaker 5: It was one of those things where, you know, COVID

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Speaker 5: kind of slowed everybody down, and me coming out of COVID,

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Speaker 5: I was so motivated to do something, figure it out

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Speaker 5: because I felt like it slowed everything down that I

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Speaker 5: was doing. So I opened up Treehouse in twenty twenty

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Speaker 5: one Memorial Weekend, and you know, everybody wanted to be outside.

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Speaker 5: So I'm making, you know, the most money ever made.

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Speaker 5: And so I got a taste for like I had

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Speaker 5: Marrows open, I opened up Treehouse, and I got a

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Speaker 5: taste for them. Like I'm making this fast money, I

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Speaker 5: wanted to reinvest it. So a lot of spots that

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Speaker 5: were calling about to rent, they you know, they weren't available.

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Speaker 5: But at one point, you know, everybody started calling me.

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Speaker 5: And during COVID Man, I committed to like four locations,

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Speaker 5: five locations because I opened up open up after the

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Speaker 5: Treehouts opened up five more locations, and you know, it

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Speaker 5: kind of really just made me level up. You know,

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Speaker 5: I was just you know, COVID made everybody feel like

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Speaker 5: they had to do something, to do more. And so

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Speaker 5: you know, now, Spicy Mango, I'm finally getting to a

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Speaker 5: point where we're about to open up due to just

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Speaker 5: me not really understanding the industry and how much time

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Speaker 5: and money it takes. But it was a grind and I'm.

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Speaker 1: Glad I did it. It taught me a lot.

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Speaker 5: But you know, to commit to so much and not

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Speaker 5: really have a full understanding of what's all required, you know,

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Speaker 5: it's like you really rolling the dice. So I'm blessed

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Speaker 5: to just be at this point now where we're about

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Speaker 5: to open up and you know, this is seven location

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Speaker 5: and we've been blessed to see a lot of success

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Speaker 5: in the industry.

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Speaker 3: What's the ultimate goal for you?

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Speaker 5: Ultimate goal is, of course, it's to inspire the next

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Speaker 5: generation of black you know, restaurant tours, black hospitality, because

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Speaker 5: in this industry, it's not many people that look like

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Speaker 5: us that I can go to and get advice from.

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Speaker 5: I have a lot of friends who I talk to

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Speaker 5: have great successful businesses and that's been great mentors to me,

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Speaker 5: but it's not many people that I can talk to.

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Speaker 5: So I think definitely inspiring the next generation of black culinary,

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Speaker 5: Black hospitality, but also you know, growing something that you know,

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Speaker 5: like just just something for my family. You know, it's

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Speaker 5: bigger than just the money. It's the legacy. It's about

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Speaker 5: building something that you know can take care of me

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Speaker 5: and my family, you know, not just this generation, but

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Speaker 5: the next one.

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Speaker 4: You know, if somebody said to me, somebody I've forgot

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Speaker 4: who I talk to, this like, yeah, we might connect

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Speaker 4: with more roles the franchise And I'm like, franchising franchise Yeah,

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Speaker 4: Like why would you leave?

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Speaker 1: No?

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Speaker 4: All?

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Speaker 5: No, well well no, so so I'm not franchising, right

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Speaker 5: I got a lot of people who called about franchising

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Speaker 5: or just even companies that want to invest into what

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Speaker 5: we're doing the Hospitality group.

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Speaker 1: But right now it's like, you know, we're doubling down.

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Speaker 5: Actually had a conversation yesterday with a good friend who

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Speaker 5: invested into a lot of different ventures and extremely successful,

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Speaker 5: and he was just like, man, it's time to start

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Speaker 5: taking you know, it's time to start raising money. Right,

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Speaker 5: you're doing extremely well, but imagine how how bigger you

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Speaker 5: can get if you do so. I'm I'm I'm conflicting

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Speaker 5: on what we're what we're gonna do, but the goal

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Speaker 5: is to you know, become you know, one of the

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Speaker 5: largest black hospitality groups in the country and not limited

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Speaker 5: to you know, we just wanna be able to inspire

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Speaker 5: people through what we're doing. I never knew I was

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Speaker 5: gonna be in this industry, but to be in it

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Speaker 5: and to do something with my moms, to have my

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Speaker 5: family involved, it's a feeling less indescribable.

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Speaker 2: You know, is Atlanta in Houston next? Houston host time

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Speaker 2: spend most time.

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Speaker 5: I've been living in Houston for like three and a

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Speaker 5: half years. You know, I got some homies out there

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Speaker 5: who who've kind of been a tremendous help, like a life.

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Speaker 5: There's some guys in the industry, you know, hospitality industry

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Speaker 5: that I really am. I in respect what they do,

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Speaker 5: you know, because they've they've done it even prior to

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Speaker 5: me getting into it. You know, I will see what

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Speaker 5: they're doing and that's one of the people that I

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Speaker 5: can say that Junior Martin, Big Jay, that I was

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Speaker 5: really inspired by somebody who looked like me.

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Speaker 3: You know, is the food gonna taste the same though

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Speaker 3: it is?

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Speaker 5: You know, I'm like, I'll be there, my mom would

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Speaker 5: be there, and it's a forty five minute flight, right.

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Speaker 1: You know, we're real.

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Speaker 5: You know, it's all about just the just the structure

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Speaker 5: that you have, like the chefs and just the systems

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Speaker 5: that you have. So you know, I ain't no about everything, man,

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Speaker 5: so I may ensure that you know, we're on point

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Speaker 5: with that.

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Speaker 3: How was I was doing tammering with your mom?

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Speaker 1: Oh man? Tamor with my mom? Was?

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Speaker 5: That was dope, man, because we did it what Tuesday?

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Speaker 5: We came out here for that and it was a

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Speaker 5: different experience because you you know, grew up you watch

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Speaker 5: these talk shows and to be on and they got

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Speaker 5: the door that open in the audience and you walk

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Speaker 5: out and everybody just you know, screaming and stuff. It

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Speaker 5: was pretty cool, totally different experience.

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Speaker 3: When do you get.

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Speaker 6: Rest because you got restaurants in the day, you got

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Speaker 6: all these businesses, and then at nights you still do

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Speaker 6: your events, like where do you even get rest?

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Speaker 1: So, like, I'm so used to it.

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Speaker 5: So just say if I get in at one, two

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Speaker 5: am or even later, you know, I use the next

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Speaker 5: day to really rest. You know, I got to catch

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Speaker 5: up on my rest because I'm really like if I

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Speaker 5: get in late, I still got to wake up early.

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Speaker 5: I still wake up, I go to the gym. I

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Speaker 5: like to follow the same regiment. And I think, you

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Speaker 5: know that consistency has really helped me, just not just

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Speaker 5: in my morning routine, but my day to day life

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Speaker 5: really helped me, you know, get to I MAC, you know,

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Speaker 5: so I rest.

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Speaker 1: Whenever, you know, whenever you can.

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Speaker 5: Yeah, when if I get in, like some days I

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Speaker 5: go in early and I just rest, and you know,

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Speaker 5: some days I get in late. So but I could

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Speaker 5: never like, you know, just get a four nice rest

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Speaker 5: of course if I'm coming in late, so I still

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Speaker 5: got to get up early.

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Speaker 2: Adam, what jesster, you also got a child, yes, a.

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Speaker 1: Five year old, so you got a favre. Wow, man,

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Speaker 1: it's a girl, boy girl a girl.

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Speaker 2: Yeah.

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Speaker 6: So she demands daddy's time too, and it's crazy.

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Speaker 5: She told me, said, Daddy, he's taking me and mommy

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Speaker 5: on the date she'd be looking forward to the date,

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Speaker 5: you know. So, yeah, it's a full time job. But

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Speaker 5: you're just, you know, just figuring it out. Like I

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Speaker 5: don't have it all figured out. Every day is a

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Speaker 5: new day, and we just bad. I'm just trying to

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Speaker 5: figure how to balance it. But I make it work,

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Speaker 5: you know, got to. I have no other choice.

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Speaker 3: That's right.

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Speaker 2: With your employees, how difficult it is. We're dealing with

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Speaker 2: different personalities.

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Speaker 1: Oh man, I think that's the most difficult challenge.

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Speaker 2: But and when you have to let somebody go, do

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Speaker 2: you do it? Or does the human resource department do it?

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Speaker 1: Oh?

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Speaker 5: Human resources? At one point when we were a lot smaller,

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Speaker 5: I would do it. But you know, I realized I

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Speaker 5: had to remove myself from a lot of that just

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Speaker 5: because you know, I can't be the I can't be

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Speaker 5: the person hiring the firing.

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Speaker 1: You know.

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Speaker 5: At this point, you know my team they hire and

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Speaker 5: they fire as well. But it's tough dealing with a

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Speaker 5: bunch of different personalities. But I think we have a

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Speaker 5: great team.

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Speaker 1: I love it. It's like one big family.

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Speaker 5: So you know, it's not I wouldn't say it's the

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Speaker 5: toughest because you know, a lot of people who work

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Speaker 5: with with us. You know, I've been known for a

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Speaker 5: long time, and you know, even though we've known each

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Speaker 5: other for a long time, we don't let that affect

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Speaker 5: how we operate. So it's it's cool, man. I love it.

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Speaker 6: When is Spicy Mango open?

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Speaker 5: So Spicy Mango is about about thirty to forty five

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Speaker 5: days out, So sometime next month in May, we'll be opening.

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Speaker 1: Soft. Won't really.

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Speaker 5: Do a grand opening, probably into June or closer to essence,

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Speaker 5: So you know we're going to take our time, Yeah,

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Speaker 5: just to kind of ease into it, not really like

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Speaker 5: you know, broadcasting that we're open, but just open Soft

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Speaker 5: and get the kinks out, just so that when we

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Speaker 5: do fully open, you know, we'll prepare.

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Speaker 3: Yeah, you know a load.

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Speaker 4: You always are very you know, you're the consummate businessman,

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Speaker 4: always so professional.

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Speaker 3: What happened with you and the food reviewer? I can't

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Speaker 3: really ask whatever.

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Speaker 4: It was a video of Larry interacting with a few

382
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Speaker 4: reviewer and the full reviewer tried to well, he tried

383
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Speaker 4: to take his phone.

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Speaker 3: You know, you try to take your phone.

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Speaker 1: Man, I don't remember what happened. I don't know what happened.

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Speaker 5: Just throwing hands, No damn.

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Speaker 1: But now.

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Speaker 2: You know what I produces his asshole Now that's why

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Speaker 2: they were playing walking No.

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Speaker 5: No, it's honestly, uh man, just being a black man

391
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Speaker 5: and successful young in a city where like New Orleans,

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Speaker 5: I think in any city, Uh, you just run the

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Speaker 5: issues at times, you know, like I'm outside majority like

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Speaker 5: more than nine nine percent of people, and when you are,

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Speaker 5: you know, things happen.

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Speaker 3: I mean, but you need security though, Larry, you know, I.

397
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Speaker 5: Know I have security, but you know, it's like I

398
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Speaker 5: like to be alone a lot of times.

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Speaker 1: That's the issue. I like to be alone a lot

400
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Speaker 1: of times.

401
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Speaker 5: So people don't know I'm like this introvert extrovert to

402
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Speaker 5: where I've been around so many people for so long

403
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Speaker 5: that I enjoy being alone. So it's kind of like

404
00:17:07,760 --> 00:17:10,439
Speaker 5: what I've morphed into over the years just because of

405
00:17:11,040 --> 00:17:14,280
Speaker 5: you know, it's so much in this industry. But I

406
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Speaker 5: just learned, like you know, just just sometimes things happen,

407
00:17:16,800 --> 00:17:19,760
Speaker 5: and you know, there's never no hard feelings, but you know,

408
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Speaker 5: at the end of the day, you know, when it

409
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Speaker 5: comes to anything that is mine, I'm definitely protected, you

410
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Speaker 5: know by any mean, so just sometimes unfortunate situations happened,

411
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Speaker 5: and ain't never intentional, but you know, it just happened.

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Speaker 4: And it's interesting here you said that you've been living

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Speaker 4: in Houston the last few years because I thought you

414
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Speaker 4: were still.

415
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Speaker 1: No, But I'm never really there.

416
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Speaker 5: I'm never really there just because once I committed, I

417
00:17:41,040 --> 00:17:43,560
Speaker 5: moved out there during EIDA and that's when a storm

418
00:17:43,640 --> 00:17:46,600
Speaker 5: hit New or was in twenty twenty one, the first

419
00:17:46,680 --> 00:17:49,119
Speaker 5: year of everything really opened up, and I thought I

420
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Speaker 5: was gonna be able to be.

421
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Speaker 1: Out there more. But when when that happened, when I.

422
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Speaker 5: When I committed to all these restaurants, like I couldn't

423
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Speaker 5: go to Houston and spend all the time I wanted

424
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Speaker 5: out there because I didn't know that it was gonna

425
00:18:00,000 --> 00:18:03,280
Speaker 5: acquire all this time and energy, and so you know,

426
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Speaker 5: I ended up just keeping it just so I won't

427
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Speaker 5: get so comfortable in New Orleans and decide not to

428
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Speaker 5: take that next step, you know, so because I'm really

429
00:18:11,640 --> 00:18:13,320
Speaker 5: looking forward to that next step in that next chapter,

430
00:18:13,400 --> 00:18:16,800
Speaker 5: to where we expand, and I think, you know, I've

431
00:18:16,800 --> 00:18:18,399
Speaker 5: done a great job of just doing what we're doing

432
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Speaker 5: in New Orleans, but now it's time to just really

433
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Speaker 5: spread those wings.

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Speaker 2: All right, Well, we appreciate you for joining US Orleans

435
00:18:24,680 --> 00:18:26,720
Speaker 2: because people in the comments were saying that that you

436
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Speaker 2: needed to get out of New Orleans because the hate

437
00:18:28,800 --> 00:18:30,240
Speaker 2: is so real for successful people.

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Speaker 3: Do you feel that way, man?

439
00:18:31,520 --> 00:18:31,720
Speaker 1: Yeah?

440
00:18:31,920 --> 00:18:34,879
Speaker 5: And my og told me he had a conversation yesterday, right, Canaan, Right,

441
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Speaker 5: and he was just saying that, like, you know, being

442
00:18:37,720 --> 00:18:39,840
Speaker 5: a black man ain't easy, man, just no matter where

443
00:18:39,840 --> 00:18:42,280
Speaker 5: you are, just being successful in black wherever you are,

444
00:18:42,280 --> 00:18:44,680
Speaker 5: it's different. Because like I had a conversation with a

445
00:18:44,680 --> 00:18:48,639
Speaker 5: front of mine as well. He looked different than me, successful,

446
00:18:48,680 --> 00:18:51,399
Speaker 5: extremely wealthy, and I explained to him and say, you

447
00:18:51,440 --> 00:18:53,879
Speaker 5: won't you know, you don't have the same problems that

448
00:18:53,920 --> 00:18:55,359
Speaker 5: I have. And I mean I have the same problems

449
00:18:55,359 --> 00:18:58,520
Speaker 5: you have. But you know, being black and successful in

450
00:18:58,560 --> 00:19:01,399
Speaker 5: any city, especially as all the city where it's not

451
00:19:02,560 --> 00:19:04,600
Speaker 5: as big as in New York, right, I mean you

452
00:19:04,640 --> 00:19:08,359
Speaker 5: can sometimes be a target, are just standing out, so

453
00:19:08,560 --> 00:19:10,720
Speaker 5: you know, it's it's tough, but you know that just

454
00:19:10,680 --> 00:19:12,480
Speaker 5: would come with it, you know, it's not something It

455
00:19:12,560 --> 00:19:16,000
Speaker 5: made me realize that years and years ago I used

456
00:19:16,040 --> 00:19:19,680
Speaker 5: to you know, I become more protective about what's mine

457
00:19:19,720 --> 00:19:23,720
Speaker 5: and not so open about everything. You know, so because

458
00:19:23,760 --> 00:19:25,920
Speaker 5: you start to just realize that, man, it just ain't

459
00:19:27,000 --> 00:19:29,080
Speaker 5: the best just for everybody to know everything about what

460
00:19:29,119 --> 00:19:29,640
Speaker 5: you got.

461
00:19:29,480 --> 00:19:30,920
Speaker 1: Going on, what's happening.

462
00:19:31,320 --> 00:19:33,600
Speaker 5: I'm already outside a lot, you know, I mean just

463
00:19:33,600 --> 00:19:35,240
Speaker 5: because I'm got my businesses and stuff.

464
00:19:35,240 --> 00:19:38,040
Speaker 1: So you know, it's tough, but you know, it is

465
00:19:38,040 --> 00:19:39,000
Speaker 1: what it is. It come with it.

466
00:19:39,080 --> 00:19:40,000
Speaker 3: Somebody gotta do it.

467
00:19:40,080 --> 00:19:41,960
Speaker 1: Somebody got to do it right, all right.

468
00:19:42,000 --> 00:19:43,879
Speaker 2: Well, if you're in New Orleans, definitely check out tell

469
00:19:43,920 --> 00:19:46,800
Speaker 2: them the lineup. But all the restaurants, so come to

470
00:19:46,800 --> 00:19:47,200
Speaker 2: New Orleans.

471
00:19:47,280 --> 00:19:51,560
Speaker 5: Check out Morrow's Monday Sun Chung, Morrow's Steak, Spicy Mango

472
00:19:51,680 --> 00:19:54,119
Speaker 5: is opening up in about thirty or forty five days

473
00:19:54,160 --> 00:19:58,280
Speaker 5: in New Orleans. Cribban Fusion, and you gotta come to Treehouse.

474
00:19:58,280 --> 00:19:59,720
Speaker 5: Gotta come to the Treehouse. You gotta come to hide

475
00:19:59,720 --> 00:20:03,560
Speaker 5: and see, you know. So so far as seven locations,

476
00:20:04,160 --> 00:20:08,360
Speaker 5: we'll maybe open up more soon. Just really depend on uh,

477
00:20:09,480 --> 00:20:11,200
Speaker 5: this really depends on a few different things. But yeah,

478
00:20:11,280 --> 00:20:13,080
Speaker 5: definitely plan on moving to Houston.

479
00:20:13,240 --> 00:20:15,720
Speaker 4: I love man, what just said is true because it

480
00:20:15,760 --> 00:20:17,760
Speaker 4: got it got the ambiance, but then it got just

481
00:20:17,800 --> 00:20:20,720
Speaker 4: the dope ass subverern food like and then Larry set

482
00:20:20,800 --> 00:20:22,480
Speaker 4: me and my wife up because it was our anniversary.

483
00:20:22,480 --> 00:20:25,400
Speaker 3: That weekend, we had a ball. Thank you very much.

484
00:20:25,640 --> 00:20:26,680
Speaker 1: I appreciate y'all. Thank you.

485
00:20:26,840 --> 00:20:29,159
Speaker 2: If you one night life, that's it's one of the

486
00:20:29,160 --> 00:20:31,160
Speaker 2: safest places to go to. You check out your treathouse

487
00:20:31,200 --> 00:20:33,080
Speaker 2: on Mondays. It's like I said, you never know who's

488
00:20:33,080 --> 00:20:34,639
Speaker 2: in that. I've been in the times where Nas was in

489
00:20:34,680 --> 00:20:36,080
Speaker 2: the back cut in the corner chilling.

490
00:20:36,400 --> 00:20:37,280
Speaker 3: I'd have been a time.

491
00:20:37,119 --> 00:20:40,120
Speaker 2: Where Fabers in there. Cardial, it doesn't matter. But appreciate

492
00:20:40,160 --> 00:20:40,720
Speaker 2: you for joining us.

493
00:20:40,760 --> 00:20:42,760
Speaker 1: Bro. I appreciate y'all. Thank y'all. It's Larry Morrow.

494
00:20:42,840 --> 00:20:46,000
Speaker 2: It's the Breakfast Club. Good morning. Wake that ass up

495
00:20:46,160 --> 00:20:46,720
Speaker 2: in the morning.

496
00:20:46,840 --> 00:20:47,879
Speaker 1: The Breakfast Club.