WEBVTT - Chocolate vs. Vanilla

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<v Speaker 1>Hello, everybody, it's me and Josh Johnson and me it

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<v Speaker 1>is don't say sloan. I'm not good at doing these intros,

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<v Speaker 1>but I feel like Josh has been doing a lot

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<v Speaker 1>of heavy lifting, and I'm feeling like a crumb bum

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<v Speaker 1>over here, just letting Josh do all the work. A

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<v Speaker 1>crumb bump, A crumb bum. Yeah, it's like we're co hosted,

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<v Speaker 1>but I'm like, we're co hosting, like I gotta do

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<v Speaker 1>some of the work too. I just never heard that before.

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<v Speaker 1>I've never heard crumb bump. Oh yeah, crumb bump. Uh,

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<v Speaker 1>I think I heard crumbum is almost like a yum yum,

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<v Speaker 1>whereas like somebody like every though, somebody that's just always

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<v Speaker 1>like they have the means, but they're always just asking

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<v Speaker 1>you for food. Yeah yeah, yeah, because it's not like

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<v Speaker 1>the girlfriend saying, oh I'm not hungry. It's not the

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<v Speaker 1>same thing this person is eating. Yeah they're eating well, right,

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<v Speaker 1>but it's like it's and it's like, you know, to

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<v Speaker 1>do you want your corn bread? It's kind of like

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<v Speaker 1>crumb bump, crumb bump. We're we're so excited to bring

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<v Speaker 1>this episode to you the public, because it's it's one

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<v Speaker 1>of contention. It's probably going to be the one that

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<v Speaker 1>gets listeners the most fired up out of the ones

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<v Speaker 1>that we've talked about because catch Up being Tomato, sup. Hey,

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<v Speaker 1>let the past be the past. Have you looked at

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<v Speaker 1>the YouTube comments? I will ever look at those of

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<v Speaker 1>YouTube comments. I'm gonna tell you what were the first

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<v Speaker 1>things you learned as a comic is never look at

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<v Speaker 1>the YouTube comics. If you're someone who's on tv YE,

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<v Speaker 1>never look at the YouTube comments. And I can tell

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<v Speaker 1>you the ones that I've looked at. I don't know

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<v Speaker 1>if there's a filter that goes through, because usually if

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<v Speaker 1>you're a woman that looks like me on the internet,

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<v Speaker 1>someone's calling you fat. Someone's taking the time from their

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<v Speaker 1>American heathen day to type into al Gore's Internet that

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<v Speaker 1>I have more than one chin and one. They're not

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<v Speaker 1>doing that unless someone from our team is just going

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<v Speaker 1>through and being like nope, nope, nope, or YouTube finally

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<v Speaker 1>cares about people. But I don't think that's happening. And

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<v Speaker 1>uh wow, wow, people are not feeling because somebody was like, yo, Josh,

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<v Speaker 1>I get it, you were trying to win bro, But

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<v Speaker 1>Tomato Soupy and catch Up, I think you've gone too far. Baby.

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<v Speaker 1>I think you've really affected hearts in mind, Joshua, I mean,

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<v Speaker 1>never mind all the other episode. It's like we're kind

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<v Speaker 1>of deep now, Like there's so many other episodes where

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<v Speaker 1>I make salient points and then this is the one

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<v Speaker 1>that really STI mentioned that. They're like, man, josh has

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<v Speaker 1>made so many other great points. What happened? Yeah, it

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<v Speaker 1>was interesting because they're like, yo, dude, I know you

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<v Speaker 1>were trying to win, but you were too far. You

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<v Speaker 1>were too far to the other directions. You went too

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<v Speaker 1>far to the left, bro left, right, up, down, You

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<v Speaker 1>did too much and so um, I mean this is

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<v Speaker 1>the one that I will will really affect people. Well.

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<v Speaker 1>I think it's interesting because the topic for today is

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<v Speaker 1>chocolate versus vanilla. And first of all, I just want

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<v Speaker 1>to take a second. If you were watching this on YouTube,

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<v Speaker 1>stop the video. After I asked this question, who do

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<v Speaker 1>you think is gonna go for? What? Do you think

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<v Speaker 1>Josh is gonna pick vanilla? Or do you think I'm

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<v Speaker 1>gonna pick vanilla? Do you think Josh is gonna pick chocolate?

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<v Speaker 1>Or I'm gonna track who do you think is gonna pick? What?

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<v Speaker 1>I'm gonna give you a second, So just let you

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<v Speaker 1>know this is chocolate versus vanilla. And guess what, y'all

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<v Speaker 1>your girl Kerry Spicy calderon your girl's team Vanilla? Hide

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<v Speaker 1>that coming? Did you? Did? You? You didn't think? You

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<v Speaker 1>didn't think that me, me, old water Face was gonna

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<v Speaker 1>be picking vanilla? But idea it but I did. Isn't

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<v Speaker 1>it wild? What a twist? So help us out? Help

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<v Speaker 1>help us by explaining why vanilla for you? I think

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<v Speaker 1>vanilla for me? One? It is an ice cream flavor

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<v Speaker 1>that I grew up with because my mom likes to

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<v Speaker 1>add things to ice cream, so we would get the

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<v Speaker 1>pecan sandies who put those in ice cream? Sometimes just

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<v Speaker 1>as simple as you know, throwing in your favorite cereal. Um,

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<v Speaker 1>maybe put in your own little fruits. You know, Vanilla

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<v Speaker 1>was a carrier for flavors, right, some of my favorite

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<v Speaker 1>ice cream flavors, like Moose tracks, the Bass, Vanilla like

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<v Speaker 1>flavored ice creams like them. I never really got into

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<v Speaker 1>Ben and Jerry's, mainly because it was expensive. M But

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<v Speaker 1>if you give me a Bluebell situation, you give me

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<v Speaker 1>a Mayfield situation. I may field moose tracks, I may

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<v Speaker 1>you feel turtle tracks. Okay, if there's tracks, I'm eating them.

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<v Speaker 1>If animals out here putting his imprint on the planet

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<v Speaker 1>with caramel or chocolatas, put it in my face. Okay,

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<v Speaker 1>I like vanilla, basically, I'm but I think of vanilla,

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<v Speaker 1>I think of ice cream, and then's different types of vanillas.

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<v Speaker 1>It's different kind of carry your flavors. One thing I

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<v Speaker 1>used to really love to do is when we go

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<v Speaker 1>to the Chinese buffet, because you grew up in the South,

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<v Speaker 1>they were always Chinese buffet's um. At the end of

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<v Speaker 1>the milk, you go, get you a little soft serve

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<v Speaker 1>ice cream, and then I would add a little lemon,

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<v Speaker 1>like a little first squeeze lemon. That was a nice

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<v Speaker 1>palate cleanser after eating all the variety of things you

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<v Speaker 1>eat Chinese buff Right, I do honestly prefer it over

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<v Speaker 1>like in cakes, I don't prefer like I've never had

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<v Speaker 1>a chocolate birthday cake because I've never wanted a chocolate

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<v Speaker 1>birthday cake. I've made chocolate birthday cakes. I've made chocolate

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<v Speaker 1>cakes for people. I guess this is my thing. This

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<v Speaker 1>is where I feel like you are so misguided. What

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<v Speaker 1>the hell? Good night? This is This is where so

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<v Speaker 1>I look at vanilla as one, right as like, then,

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<v Speaker 1>if we're talking flavors, vanilla is the number one as

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<v Speaker 1>far as units of flavor and taste. Okay, it's where

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<v Speaker 1>you start. It's a good place to start a scale

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<v Speaker 1>from one to ten, from one to ten. And I'll

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<v Speaker 1>even say this, people give vanilla zero. It's a one

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<v Speaker 1>because it is a flavor. It's not playing it's vanilla, right,

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<v Speaker 1>But you can't really enhance it. Like you said, it's

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<v Speaker 1>a character. It's it's just carrier. Oh okay, it's a carrier.

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<v Speaker 1>So then it it's a platform for their flavors. It's

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<v Speaker 1>not a real flavor that's out here striking joy into

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<v Speaker 1>hearts and minds. It's just out here helping cherries and

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<v Speaker 1>sprinkles get along. But it's also did you think about

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<v Speaker 1>it as a collaborator, a peacekeeper, helping hand to bring

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<v Speaker 1>different flavors together. How about this I've seen, I've had,

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<v Speaker 1>I've enjoyed a triple chocolate cake. You can't have a

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<v Speaker 1>triple vanilla anything because vanilla's vanilla. It's one, and you

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<v Speaker 1>can't multiply one times one. You could have a vanilla

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<v Speaker 1>what means that triple, But you can have a vanilla

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<v Speaker 1>cape of vanilla crossing. That's the thing that exists. It's

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<v Speaker 1>the thing that exists that all types of saying, it's

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<v Speaker 1>just it's just a steady attack on your taste buzz

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<v Speaker 1>where you're getting overwhelmed with the vanilla. Listen. I presented

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<v Speaker 1>my case. Now you present your case. You're very predictable

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<v Speaker 1>case being deemed chocolate my very Okay, all right, chocolate

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<v Speaker 1>came to us, blessed us. Was discovered in multiple countries.

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<v Speaker 1>Al right, it came. Yeah, it came to us from

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<v Speaker 1>multiple parts of the earth. You know, the cow world.

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<v Speaker 1>What new world we're talking about new world, sir. It's

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<v Speaker 1>all been one world the entire time. It's all been

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<v Speaker 1>one planet. I'm not no, no, no, don't don't pull

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<v Speaker 1>from that colonial history. The whole world's been the whole

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<v Speaker 1>world has been the whole world the entire time. Yes,

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<v Speaker 1>in God's eyes, he built one planet. Again. It's white

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<v Speaker 1>bok with books that made it new and old. So

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<v Speaker 1>they ain't knowing about chocolate. Are we trying to we

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<v Speaker 1>trying to say anything about chocolate, trying said that chocolate

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<v Speaker 1>was not in the America, is in the conquered country,

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<v Speaker 1>conquered continent. Mm hmm. I mean, all I'm saying is

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<v Speaker 1>what they called the New World was really the old

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<v Speaker 1>World because they just hadn't discovered it yet, but because

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<v Speaker 1>somebody didn't know what there was at I hear you,

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<v Speaker 1>I got you. I'm just saying that chocolate doesn't come

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<v Speaker 1>from one specific area or country in all of the world.

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<v Speaker 1>Lots of countries bring us chocolate, and they bring us

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<v Speaker 1>their spins on chocolate and they bring us Yeah. Have

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<v Speaker 1>you seen that Ghana has told these white folks that

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<v Speaker 1>you were no longer going to take a raw being

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<v Speaker 1>out of here and then process it on your own.

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<v Speaker 1>We've been process this ship and you're gonna have to pay.

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<v Speaker 1>USA is not playing with these hopes. God the president, Donna,

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<v Speaker 1>he is not playing with these white folks no more.

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<v Speaker 1>You understand. He's like y'a coming up in our country

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<v Speaker 1>and taking ship. If you want this cacao, you have

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<v Speaker 1>to come to us do and getting raw beans. We're

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<v Speaker 1>gonna process it and then give you that ship because

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<v Speaker 1>you beg in here getting you're getting uncut the raw okay,

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<v Speaker 1>and don't want us to have no process of plants.

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<v Speaker 1>Oh boys, that funk y'all keep praying for my mor

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<v Speaker 1>anybody's safety, because these white folks are a problem. So

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<v Speaker 1>all I'm saying is chocolate comes to us at different

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<v Speaker 1>degrees as well, so you can see the percentages they

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<v Speaker 1>tell us the percentages now of cacao in the chocolate. Absolutely,

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<v Speaker 1>and I just let you know how stepped on it is.

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<v Speaker 1>I I understand, but that pure, pure, right. So those

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<v Speaker 1>bitter Sweets, those seventy those and those Hershey's, they all

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<v Speaker 1>have different flavors. They're all coming from a different place.

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<v Speaker 1>Vanilla it can't get stepped on because it comes out

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<v Speaker 1>stepped on. Have you ever seen a vanilla bean. Yeah,

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<v Speaker 1>I've seen a vanilla bean, But that's a that's an

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<v Speaker 1>old world plant. So you have to remember, like at

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<v Speaker 1>one point, you know, we think of it as very

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<v Speaker 1>generic because we have all the things here, but at

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<v Speaker 1>one time, sugar was exotic because my fuckers didn't have sugar.

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<v Speaker 1>I mean, if we have to go in the past

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<v Speaker 1>for vanilla to have a leg up, So we just

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<v Speaker 1>went to the past about chocolate, We just went to

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<v Speaker 1>the past. Abou chocolate. I'm not saying at one point

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<v Speaker 1>all of these things were exotic. Italy didn't have noodles

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<v Speaker 1>until Marco Polo came back from China. If it wasn't

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<v Speaker 1>for the Chinese, Italians, what would they be making? What

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<v Speaker 1>are they cooking? What are they famous for? Real good

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<v Speaker 1>meat balls and like as far as meatballs, fire side,

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<v Speaker 1>I checked this out, tomatoes New World plant noodles came

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<v Speaker 1>from China. If it was not for somebody leaving Italy,

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<v Speaker 1>what would they eat? Bro real good meatballs, all olive

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<v Speaker 1>oil everything. See, I'm just saying fire meatballs, this bread,

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<v Speaker 1>this bread though, So I'm just throwing it out there. Yeah,

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<v Speaker 1>I'm just throwing it out there that their different degrees

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<v Speaker 1>are different levels of chocolate. And we're just even gonna

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<v Speaker 1>keep it to bars, right bars, these bars of vanilla

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<v Speaker 1>bar that's fine, hard and a chocolate bar. That's how

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<v Speaker 1>we want them. That's how we take them. That's how

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<v Speaker 1>we love them. Chocolate bar. And how many types of

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<v Speaker 1>chocolate bars are there? The most you're gonna get out

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<v Speaker 1>of vanilla bars is cookies and cream, which is still

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<v Speaker 1>getting a little chocolate in it to help it along

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<v Speaker 1>because it's struggling. Vanilla is a bean, So you can't

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<v Speaker 1>turn vanilla into a bar because it doesn't even have

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<v Speaker 1>It's like if you think of all the things we

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<v Speaker 1>do with like different beans like Sway beans and stuff

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<v Speaker 1>like vanilla, it's like it's dried and you're just taking

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<v Speaker 1>the seeds out, and it's very much like an extraction process.

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<v Speaker 1>But there's no Like I did not know, probably until

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<v Speaker 1>I was almost in college, that cocoa butter comes from

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<v Speaker 1>chocolate plant. I didn't know what cocoa butter came from.

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<v Speaker 1>Like like you remember had like white chocolate. M hm,

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<v Speaker 1>white chocolate is basically a stick of cocoa butter from

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<v Speaker 1>what I from what I've heard, I mean that I

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<v Speaker 1>don't know enough to correct you. But the fact that

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<v Speaker 1>you don't get any dark vanilla but you can get

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<v Speaker 1>white chocolate just another way that chocolate is being more

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<v Speaker 1>versatile in these streets. It's just another way that chocolate

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<v Speaker 1>is coming at you in different colors and different flavors.

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<v Speaker 1>I just think chocolate can go places vanilla camp that's

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<v Speaker 1>an apple and orange situation. We're talking about flavors, right.

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<v Speaker 1>I think for me, I don't like white chocolate. I

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<v Speaker 1>like milk chocolate. But I have found out that about

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<v Speaker 1>going over, you know, going to Canada, going to Europe,

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<v Speaker 1>going to Mexico. The rest of the world hates our chocolate.

0:14:09.760 --> 0:14:13.440
<v Speaker 1>Apparently it's disgusting. No, we're not doing well. I did

0:14:13.520 --> 0:14:15.400
<v Speaker 1>not know that our chocolates trash. I did not know.

0:14:16.360 --> 0:14:19.880
<v Speaker 1>I've known for a long time, but I can't say

0:14:20.080 --> 0:14:25.200
<v Speaker 1>I've never I've never been a huge fan of our chocolate.

0:14:25.920 --> 0:14:28.760
<v Speaker 1>Like a Hershey bar. No, I don't want that. I

0:14:28.800 --> 0:14:31.360
<v Speaker 1>don't want to eat a whole bar for it's all

0:14:31.400 --> 0:14:33.840
<v Speaker 1>a ball of chocolate always seemed like way too much.

0:14:34.800 --> 0:14:37.800
<v Speaker 1>But that's why they have the little divots for you

0:14:37.920 --> 0:14:39.640
<v Speaker 1>to break it off, for you to have as much

0:14:39.680 --> 0:14:41.880
<v Speaker 1>as you want to have while you're having it, because

0:14:41.880 --> 0:14:44.120
<v Speaker 1>they know the whole thing is just ridiculous. The whole

0:14:44.200 --> 0:14:46.960
<v Speaker 1>thing is too much. Yet the whole thing like you

0:14:47.200 --> 0:14:50.680
<v Speaker 1>break it per serving size, and even a Hershey bar

0:14:51.440 --> 0:14:55.120
<v Speaker 1>break four those little things have that say that too

0:14:55.280 --> 0:14:57.520
<v Speaker 1>is my max. And then eventually I'll wrap it up

0:14:57.520 --> 0:14:59.880
<v Speaker 1>and set it somewhere and go Either isn't the fridge

0:14:59.880 --> 0:15:16.880
<v Speaker 1>for the rest of my life. White chocolate isn't even

0:15:16.960 --> 0:15:19.840
<v Speaker 1>really chocolate. It's chocolate that they're taking the cocoa out

0:15:19.880 --> 0:15:23.360
<v Speaker 1>of because there's no cocoa. It's just fat m hm,

0:15:23.920 --> 0:15:31.400
<v Speaker 1>and then they injected chocolate flavor. Mm hmmm. I see, no, no, no,

0:15:31.560 --> 0:15:34.120
<v Speaker 1>I see the point that you're trying to make. But

0:15:34.320 --> 0:15:38.120
<v Speaker 1>what I still see is vanilla struggling so hard that

0:15:38.360 --> 0:15:43.280
<v Speaker 1>chocolate had to do a plasma donation. Of plasma donation,

0:15:44.320 --> 0:15:49.480
<v Speaker 1>or maybe on behalf of the white colored candies, or

0:15:49.960 --> 0:15:56.680
<v Speaker 1>maybe vanilla doesn't have to go with Sammy Sosa. Okay,

0:15:59.000 --> 0:16:01.200
<v Speaker 1>it doesn't have to be the last narration of Michael

0:16:01.280 --> 0:16:04.800
<v Speaker 1>Jackson to be out here doing his job. Okay, I

0:16:04.800 --> 0:16:07.040
<v Speaker 1>don't want to bring Michael into this. Sammy Sosa, we

0:16:07.040 --> 0:16:09.120
<v Speaker 1>all know looks like a thumb, doesn't make any sense.

0:16:09.480 --> 0:16:11.880
<v Speaker 1>Don't don't act like I'm making you do these things

0:16:14.040 --> 0:16:17.600
<v Speaker 1>I didn't want to have to. Like you're pulling out

0:16:17.640 --> 0:16:23.640
<v Speaker 1>all the stops now because of vanilla. Is Vanilla is

0:16:23.680 --> 0:16:28.440
<v Speaker 1>like listen, I'm flavoring things. Okay, I'm giving you because

0:16:28.560 --> 0:16:32.160
<v Speaker 1>look at this, the nature of the flavors. Okay, chocolate

0:16:32.360 --> 0:16:35.840
<v Speaker 1>is heavy, Okay, it's gonna sit on the tongue, but

0:16:36.080 --> 0:16:39.200
<v Speaker 1>there's a fat content, there's oils behind it. There's a

0:16:39.280 --> 0:16:44.160
<v Speaker 1>lot of things that chocolate is doing because there are

0:16:44.440 --> 0:16:49.240
<v Speaker 1>different aspects to it. Right, like, But Vanilla, on the

0:16:49.320 --> 0:16:51.880
<v Speaker 1>other hand, Hey, baby, I'm a bean and you put

0:16:51.920 --> 0:16:56.200
<v Speaker 1>me in ship. Okay, I'm doing cakes, I'm doing creams,

0:16:56.960 --> 0:17:00.760
<v Speaker 1>all right, I'm giving you it's it's a whole different

0:17:01.600 --> 0:17:04.760
<v Speaker 1>it's a whole different campaign. There's way less processing when

0:17:04.760 --> 0:17:06.960
<v Speaker 1>you're dealing with vanilla. No, no, there's no vanilla bars

0:17:07.280 --> 0:17:09.240
<v Speaker 1>because if you try to make a vanilla bar, you'd

0:17:09.280 --> 0:17:11.600
<v Speaker 1>be like a white chocolate situation. We need some type

0:17:11.640 --> 0:17:13.879
<v Speaker 1>of base and then you're injecting flavor. But let's not

0:17:13.960 --> 0:17:17.760
<v Speaker 1>have vanilla works. Vanilla is giving you a lateness. Okay.

0:17:18.119 --> 0:17:21.320
<v Speaker 1>Chocolate came in to be heavy. Chocolate came in to

0:17:21.400 --> 0:17:23.920
<v Speaker 1>step on your feet and be like, hey, what's going

0:17:24.000 --> 0:17:27.560
<v Speaker 1>on what you're doing? But the funk up your teeth? Okay,

0:17:27.920 --> 0:17:32.679
<v Speaker 1>no kids going to the dentist, the order the dentist. Okay.

0:17:33.920 --> 0:17:36.639
<v Speaker 1>Ain't nobody sitting up getting caught with vanilla all on

0:17:36.760 --> 0:17:40.040
<v Speaker 1>their face. It's not happening. They have better Vanilla has

0:17:40.040 --> 0:17:43.600
<v Speaker 1>better pressed because Vanilla is a more refined situation. Vanilla's

0:17:43.600 --> 0:17:48.639
<v Speaker 1>are out there in your whole Halloween. That's what Vanilla

0:17:48.720 --> 0:17:54.880
<v Speaker 1>is doing. Vanilla is a classy bitch, alright. Va like, hey, yeah,

0:17:55.000 --> 0:17:59.440
<v Speaker 1>vanilla ca be in everything. Okay, you got triple chocolate cakes,

0:17:59.600 --> 0:18:03.760
<v Speaker 1>you got tacolateo, chacoling on tacolo chocolate, Vanilla comes in boom,

0:18:04.080 --> 0:18:07.480
<v Speaker 1>that's the flavor. There's vanilla and then there's a little vanilla. Me. Chocolate,

0:18:07.560 --> 0:18:09.440
<v Speaker 1>on the other hand, is letting you know it is

0:18:09.520 --> 0:18:12.760
<v Speaker 1>stepped on like a motherfucker. Chocolate is then you know, hey,

0:18:12.880 --> 0:18:15.080
<v Speaker 1>I could be better, I could be sweet, I could

0:18:15.080 --> 0:18:17.919
<v Speaker 1>be stepped on. All it is is stepped on. Okay,

0:18:18.480 --> 0:18:20.639
<v Speaker 1>we know American chocolate. Okay. Sidebar. Also, we have to

0:18:20.640 --> 0:18:25.359
<v Speaker 1>mention this one thing. Have you ever had a chocolate orange? Yeah?

0:18:26.320 --> 0:18:29.840
<v Speaker 1>What do you think about it? That was fine. I

0:18:29.880 --> 0:18:32.680
<v Speaker 1>think that's a flavor you have to grow up with. No.

0:18:32.840 --> 0:18:34.520
<v Speaker 1>I can see that because the people who love it

0:18:34.640 --> 0:18:37.400
<v Speaker 1>have always been eating it. That's very fair, and they're

0:18:37.440 --> 0:18:41.200
<v Speaker 1>not American at all. They also love to crack it

0:18:41.400 --> 0:18:43.600
<v Speaker 1>to like open it. It's like an event like That's

0:18:43.640 --> 0:18:45.280
<v Speaker 1>how you can tell that they grew up with it

0:18:45.320 --> 0:18:47.720
<v Speaker 1>because they love to press down, which opens up all

0:18:47.760 --> 0:18:50.840
<v Speaker 1>the slices and then they yeah, I mean as things,

0:18:51.520 --> 0:18:53.560
<v Speaker 1>but I was annoyed. One when you bite into it,

0:18:53.640 --> 0:18:56.920
<v Speaker 1>that is hollow. Yeah, because there's nothing. I'm like. I

0:18:56.960 --> 0:18:59.200
<v Speaker 1>thought there was gonna be an orange cream situation. I

0:18:59.240 --> 0:19:01.880
<v Speaker 1>think this might have been a Candbury situation. I thought

0:19:01.920 --> 0:19:06.360
<v Speaker 1>they were going to give me more. Right, it's orange

0:19:07.000 --> 0:19:10.000
<v Speaker 1>chocolate orange. I thought that it was going to be

0:19:10.040 --> 0:19:12.320
<v Speaker 1>more than just the shape of a fucking orange. Um.

0:19:12.720 --> 0:19:14.320
<v Speaker 1>But it's kind of cool that it's some slices. You

0:19:14.359 --> 0:19:17.920
<v Speaker 1>can distribute it to your friends children, right, It's cool.

0:19:18.000 --> 0:19:21.640
<v Speaker 1>It's whatever. I'm just saying. I've had a whole type

0:19:21.640 --> 0:19:25.520
<v Speaker 1>of chocolate. Listen, what you're not gonna do? Because I

0:19:25.600 --> 0:19:32.640
<v Speaker 1>know you're closing, I've met you. I know what I'm

0:19:32.680 --> 0:19:36.080
<v Speaker 1>not gonna do. Just for the record, this is unedited.

0:19:36.240 --> 0:19:39.680
<v Speaker 1>I was big quiet, I was listening, and then out

0:19:39.720 --> 0:19:43.440
<v Speaker 1>of nowhere, what you're not gonna do? I know the wheels, nigga,

0:19:43.600 --> 0:19:48.639
<v Speaker 1>I know the wheels and the wheels. The wheels on

0:19:48.920 --> 0:19:52.920
<v Speaker 1>this bus were eventually going to get us to the

0:19:53.040 --> 0:19:56.680
<v Speaker 1>chocolate room at Harrod's. That's where these wheels were gonna go.

0:19:57.040 --> 0:20:00.320
<v Speaker 1>Because I wasn't even thinking about it. What you don't

0:20:00.359 --> 0:20:02.399
<v Speaker 1>know how to do this? Right? No? No, no, I

0:20:02.560 --> 0:20:05.119
<v Speaker 1>wasn't even thinking about it. I'll tell you why, because

0:20:05.160 --> 0:20:08.639
<v Speaker 1>I was gonna let you punch yourself out because in

0:20:08.800 --> 0:20:12.080
<v Speaker 1>my mind, yes, there are some situations where we're talking

0:20:12.119 --> 0:20:16.720
<v Speaker 1>apples to oranges, but it's apples to oranges because chocolate

0:20:16.760 --> 0:20:19.000
<v Speaker 1>can go so many places that vanilla can't. All right,

0:20:19.240 --> 0:20:23.080
<v Speaker 1>you're talking about not all up in people's Halloween. Let's

0:20:23.119 --> 0:20:25.160
<v Speaker 1>talk about the fact that really a lot of people

0:20:25.160 --> 0:20:28.199
<v Speaker 1>don't even want vanilla like that. So vanilla could call

0:20:28.240 --> 0:20:31.480
<v Speaker 1>itself classy, it could call itself sophisticated, it can call

0:20:31.560 --> 0:20:38.320
<v Speaker 1>itself particular and choosing, but nobody is choosing vanilla. When

0:20:38.440 --> 0:20:41.080
<v Speaker 1>was the last time you saw vanilla fountainetta party? Help

0:20:41.160 --> 0:20:45.159
<v Speaker 1>me you can because vanilla doesn't come because vanilla doesn't

0:20:45.200 --> 0:20:48.160
<v Speaker 1>come in a liquid form like that. Okay, that's not happening.

0:20:48.320 --> 0:20:52.000
<v Speaker 1>Sounds like it's not versatile, it's not versatilzed that the

0:20:52.000 --> 0:20:53.680
<v Speaker 1>best you've heard in a while. What I'm saying is

0:20:54.480 --> 0:21:01.000
<v Speaker 1>is that getting that reference, I theres a child. I'll

0:21:01.040 --> 0:21:04.560
<v Speaker 1>just shake it record style. Um. What I'm saying is

0:21:04.640 --> 0:21:11.240
<v Speaker 1>that because of what vanilla is. Also, you know that

0:21:11.400 --> 0:21:15.360
<v Speaker 1>chocolate in the damn chocolate fountains, it's never high quality.

0:21:16.440 --> 0:21:20.320
<v Speaker 1>It's never it's never great, it's never good. Come on,

0:21:20.920 --> 0:21:24.040
<v Speaker 1>come on, don't meet us. The chocolate fountains got nacho

0:21:24.119 --> 0:21:28.920
<v Speaker 1>cheese fountains too. Okay. I don't know if you ever

0:21:29.240 --> 0:21:31.240
<v Speaker 1>can see this clip from TLC which I want to

0:21:31.240 --> 0:21:33.399
<v Speaker 1>talk about her wedding and she wanted a ranch fountain.

0:21:33.680 --> 0:21:36.920
<v Speaker 1>She wanted to ranch fountain. Josh, Honestly, I want to

0:21:36.960 --> 0:21:39.000
<v Speaker 1>see it. I want to see it. I want to

0:21:39.040 --> 0:21:41.119
<v Speaker 1>see a ranch fountain. Okay, I'm sure they have a

0:21:41.160 --> 0:21:45.080
<v Speaker 1>Marinara sauce fountain. We out here putting anything liquid and

0:21:45.200 --> 0:21:49.480
<v Speaker 1>a fountain. Honestly, think a Marinara sauce fountain can't happen

0:21:49.480 --> 0:21:53.040
<v Speaker 1>because it would be far too splashy. Like you, you

0:21:53.119 --> 0:21:56.119
<v Speaker 1>can't even approach that thing without messing up your whole shirt.

0:21:57.160 --> 0:21:59.879
<v Speaker 1>It is splashy. You need something that's kind of you

0:22:00.160 --> 0:22:02.960
<v Speaker 1>need that makes me think that a ranch that a

0:22:03.080 --> 0:22:06.560
<v Speaker 1>ranch fountain would be splashy too. It might be, yeah,

0:22:06.960 --> 0:22:08.840
<v Speaker 1>because you need something that will come down in a ribbon.

0:22:08.880 --> 0:22:12.000
<v Speaker 1>You need something that will hold it shape, something beautiful

0:22:12.040 --> 0:22:15.760
<v Speaker 1>and smooth, like chocolate. I'm with you. I'm n cheese,

0:22:16.320 --> 0:22:21.439
<v Speaker 1>nacho cheese, something that and when it's room temperature is solid.

0:22:21.920 --> 0:22:29.240
<v Speaker 1>That's what I'm talking about you know, you know this

0:22:29.520 --> 0:22:35.200
<v Speaker 1>is dandum out to terrorism, all right, because terrorism is

0:22:35.280 --> 0:22:41.480
<v Speaker 1>catch up his tomato soup sauca. Ben Loden, you are

0:22:41.600 --> 0:22:45.159
<v Speaker 1>his predecessor. You are as great as student. When you

0:22:45.320 --> 0:22:50.520
<v Speaker 1>sat up and look me at my Christian face, told

0:22:50.640 --> 0:22:59.600
<v Speaker 1>me that's also sucking savage. Look look all I'm saying.

0:23:00.160 --> 0:23:04.280
<v Speaker 1>All I am getting at. All I am approaching you

0:23:04.480 --> 0:23:15.320
<v Speaker 1>with is the fact the on like like on adulterated no. No, no, no,

0:23:15.640 --> 0:23:21.119
<v Speaker 1>no no, the unquestionable fact, not questionable, bro, that chocolate

0:23:21.640 --> 0:23:26.479
<v Speaker 1>is going places and doing things that vanilla is too

0:23:26.560 --> 0:23:29.560
<v Speaker 1>limited to do. I think about this. You know how

0:23:29.600 --> 0:23:34.360
<v Speaker 1>we're all into all these nut milks. Some of us are, Yeah,

0:23:34.800 --> 0:23:38.320
<v Speaker 1>some of us know what a lie is. It's just

0:23:39.280 --> 0:23:42.239
<v Speaker 1>it's juice. I wanted to stop doing this. You had

0:23:42.280 --> 0:23:48.480
<v Speaker 1>to blend up these cash shows and squeeze them juice juice. Yeah. Also,

0:23:48.480 --> 0:23:50.960
<v Speaker 1>why is there no peanut milk? Why we picked these

0:23:51.080 --> 0:23:55.640
<v Speaker 1>very specific nuts? Yeah, we need some peanut juice out here.

0:23:56.160 --> 0:23:58.159
<v Speaker 1>Peanut juice? Is there? Pistachio milk? You know what I

0:23:58.280 --> 0:24:01.440
<v Speaker 1>want to like? I think so? Is it that sounds expensive?

0:24:02.080 --> 0:24:05.080
<v Speaker 1>It sounds yeah, it sounds very expensive because if you've

0:24:05.200 --> 0:24:14.120
<v Speaker 1>even held eight pistachios, you've held six dollars. So there's

0:24:14.160 --> 0:24:16.040
<v Speaker 1>never gonna be macadamia milk because that's gonna be a

0:24:16.080 --> 0:24:20.240
<v Speaker 1>hundred fifty dollars a gallon. That Honestly, macadamia milk is

0:24:20.400 --> 0:24:23.800
<v Speaker 1>what I feel like rich kids get with their babies

0:24:26.960 --> 0:24:31.200
<v Speaker 1>back in just a buttery buttery milk. All I'm saying

0:24:31.280 --> 0:24:35.639
<v Speaker 1>is that because there is no yes, chocolate can do

0:24:35.840 --> 0:24:38.159
<v Speaker 1>different things than vanilla can do because of just the

0:24:38.359 --> 0:24:43.520
<v Speaker 1>nature of the plant, right, Like orange tree can do

0:24:43.720 --> 0:24:46.800
<v Speaker 1>more than an oak tree. Oak tree just standing there

0:24:47.560 --> 0:24:54.200
<v Speaker 1>putting shading a yard. Yeah, yeah, trees fruits, oh I have.

0:24:54.280 --> 0:24:57.960
<v Speaker 1>Somebody was like I found out that some cities, you know,

0:24:58.080 --> 0:24:59.800
<v Speaker 1>people do like like try to say that, like the

0:25:00.000 --> 0:25:04.679
<v Speaker 1>trees that are in cities should be like food bearing

0:25:04.800 --> 0:25:08.560
<v Speaker 1>trees for like people in the population who are having

0:25:08.600 --> 0:25:11.520
<v Speaker 1>like you know, food issues like food scarcity or whatever,

0:25:11.800 --> 0:25:13.920
<v Speaker 1>or people who are in housed. There are a lot

0:25:13.960 --> 0:25:18.000
<v Speaker 1>of cities that don't allow you to have fruit bearing

0:25:18.080 --> 0:25:22.800
<v Speaker 1>trees in the city because for that reason, they're like, no,

0:25:22.960 --> 0:25:27.080
<v Speaker 1>we don't want people to be able to that's wild.

0:25:27.160 --> 0:25:31.119
<v Speaker 1>Like every tree, Like I get if you're an Oklahoma

0:25:31.320 --> 0:25:33.280
<v Speaker 1>or like Colorado trying to grow an orange tree that

0:25:33.400 --> 0:25:36.960
<v Speaker 1>makes no sense, but just have it like appropriate to

0:25:37.000 --> 0:25:40.400
<v Speaker 1>where your climate is. People evil anyway, for the same

0:25:40.400 --> 0:25:42.119
<v Speaker 1>way the oak tree can't do an orange tree that

0:25:42.200 --> 0:25:47.400
<v Speaker 1>it does because of the nature of said plants. Vanilla

0:25:47.520 --> 0:25:52.000
<v Speaker 1>is not going to do what chocolate does and vice. First,

0:25:52.200 --> 0:25:54.560
<v Speaker 1>you see what I'm saying. I do see what you're saying.

0:25:54.840 --> 0:25:58.720
<v Speaker 1>The reason I've never been a huge chocolate fan because, um,

0:25:59.440 --> 0:26:01.320
<v Speaker 1>first of all, like every the first time I had

0:26:01.320 --> 0:26:05.440
<v Speaker 1>like European chocolate, I was like, oh, this is all

0:26:05.640 --> 0:26:08.920
<v Speaker 1>this is so much better because this is not what

0:26:09.080 --> 0:26:12.520
<v Speaker 1>we have. Also, whoever put chocolate butter together, God bless

0:26:12.720 --> 0:26:16.280
<v Speaker 1>God blessed that human being because that is fucking delicious. Um,

0:26:17.040 --> 0:26:18.880
<v Speaker 1>I wonder why happens when you put vanilla and peanut

0:26:18.920 --> 0:26:22.320
<v Speaker 1>butter together. Do you just throw up immediately or do

0:26:22.440 --> 0:26:27.680
<v Speaker 1>you like I'm just saying, I'm just it's two competitively

0:26:27.800 --> 0:26:32.000
<v Speaker 1>that some stuff don't work together. Chocolate and vanilla don't work. Listen,

0:26:32.200 --> 0:26:36.000
<v Speaker 1>you ever the kid got neapolitan ice cream? My question

0:26:36.160 --> 0:26:39.359
<v Speaker 1>is which flavor was always left in the container when

0:26:39.359 --> 0:26:41.359
<v Speaker 1>you got neopolitan ice cream? What was the last one?

0:26:41.440 --> 0:26:43.720
<v Speaker 1>Was the strawberry because my house was always strawberry. I

0:26:43.800 --> 0:26:48.040
<v Speaker 1>feel like it's very based on who was in the house.

0:26:49.560 --> 0:26:57.960
<v Speaker 1>Yeah yeah, I feel like after the divorce interesting, Yeah,

0:26:58.040 --> 0:27:02.639
<v Speaker 1>I feel like my dad ate chocolate the fastest, and

0:27:02.720 --> 0:27:05.359
<v Speaker 1>then when it was just my mom and I, the

0:27:05.520 --> 0:27:09.600
<v Speaker 1>like the whole distribution was just different. Like you would

0:27:09.640 --> 0:27:12.880
<v Speaker 1>just see it looked like, um, you know, like when

0:27:12.920 --> 0:27:15.480
<v Speaker 1>you're playing music and you got a little icon with

0:27:15.600 --> 0:27:18.960
<v Speaker 1>the levels in it. The race to the bottom just

0:27:19.200 --> 0:27:21.320
<v Speaker 1>looked like that movement. So I'm trying to think of

0:27:21.480 --> 0:27:24.840
<v Speaker 1>what was like last last. I think for us it

0:27:24.960 --> 0:27:29.320
<v Speaker 1>was always um, the strawberry, But I can't say my

0:27:29.440 --> 0:27:32.000
<v Speaker 1>mom and I loved it. Would buy you're one of

0:27:32.040 --> 0:27:36.480
<v Speaker 1>those huge tubs with the handle on them. Yeah yeah,

0:27:36.480 --> 0:27:38.520
<v Speaker 1>I think so. It was a plastic type with a

0:27:38.560 --> 0:27:41.600
<v Speaker 1>red handle on it. My mom would buy that when

0:27:41.640 --> 0:27:44.119
<v Speaker 1>I was a kid. And so because I remember as

0:27:44.160 --> 0:27:48.720
<v Speaker 1>a kid not liking how chocolate ice cream tasted because

0:27:48.760 --> 0:27:52.119
<v Speaker 1>it had a weird ass after taste. And even as

0:27:52.160 --> 0:27:58.040
<v Speaker 1>an adult having tried very expensive chocolate ice cream and

0:27:58.280 --> 0:28:01.560
<v Speaker 1>you know, gelatos and ship and being in like nice

0:28:01.800 --> 0:28:07.160
<v Speaker 1>ass places traveling let world, I still get that weird

0:28:07.359 --> 0:28:12.760
<v Speaker 1>ass after taste from a chocolate ice cream. I think

0:28:12.840 --> 0:28:15.840
<v Speaker 1>sometimes chocolate cake, I think I like a lighter now

0:28:16.000 --> 0:28:19.680
<v Speaker 1>I love a brownie. Brownie is a'm a jam because

0:28:19.720 --> 0:28:22.359
<v Speaker 1>Brownie's for me seemed to be the right balance of

0:28:22.560 --> 0:28:27.000
<v Speaker 1>chocolate to other to other things. But like chocolate cakes,

0:28:27.040 --> 0:28:29.440
<v Speaker 1>I'm not always like a chocolate chocolate chocolate cake. That's

0:28:29.480 --> 0:28:32.600
<v Speaker 1>too much. I need something else to like break this

0:28:32.640 --> 0:28:36.600
<v Speaker 1>ship up? Can I offer up one extra thing? Try it?

0:28:37.440 --> 0:28:39.520
<v Speaker 1>I don't think that when you go to other countries

0:28:39.600 --> 0:28:43.120
<v Speaker 1>you get the good vanilla. I think that what's happening

0:28:43.280 --> 0:28:45.880
<v Speaker 1>is the pinnacle of vanilla. We've already tastes and it's

0:28:46.840 --> 0:28:49.920
<v Speaker 1>it's fine, and then you go to another country and

0:28:50.000 --> 0:28:52.560
<v Speaker 1>you have their chocolate. What do you think the pinnacle

0:28:52.600 --> 0:28:57.400
<v Speaker 1>of vanilla is? I think the the absolute best vanilla

0:28:57.440 --> 0:29:01.000
<v Speaker 1>I've ever had was something that really brought out the

0:29:01.080 --> 0:29:04.640
<v Speaker 1>flavor of the bean and it did compliment the other

0:29:04.680 --> 0:29:07.240
<v Speaker 1>flavors that were with it. Because what what are your

0:29:07.360 --> 0:29:13.280
<v Speaker 1>favorite um, just as an example, what's your favorite type

0:29:13.320 --> 0:29:17.720
<v Speaker 1>of vanilla pie? I mean vanilla pie? Like, do you

0:29:17.840 --> 0:29:20.920
<v Speaker 1>count cheesecake as like a cake? Do you count it

0:29:20.960 --> 0:29:23.160
<v Speaker 1>as a pie? Do you count I'm trying to think

0:29:23.200 --> 0:29:26.960
<v Speaker 1>of times we put pies with lots of vanilla flavor,

0:29:28.000 --> 0:29:31.400
<v Speaker 1>when we put vanilla flavoring and cheesecake. Because you know how,

0:29:31.440 --> 0:29:34.280
<v Speaker 1>you can have a chocolate pie. Yeah, you can have

0:29:34.320 --> 0:29:36.080
<v Speaker 1>a chocolate pie. You have a chocolate pecan pie. You

0:29:36.120 --> 0:29:39.760
<v Speaker 1>can have a chocolate pudding pie. Banana pudding is a

0:29:39.960 --> 0:29:45.680
<v Speaker 1>very famous vanilla flavored situation. Bananas in it. There's been

0:29:45.800 --> 0:29:49.560
<v Speaker 1>there's bananas in it, and sometimes those bananas completely overpower

0:29:49.680 --> 0:29:52.600
<v Speaker 1>the vanilla. Oh I am the person that always picks

0:29:52.640 --> 0:29:59.560
<v Speaker 1>the bananas out because I don't like bananas. I love plantains.

0:30:00.080 --> 0:30:06.120
<v Speaker 1>That's that's for another day. That's wow, Wow, that's you

0:30:06.280 --> 0:30:09.960
<v Speaker 1>heard it here right now, at minute whatever of this episode,

0:30:10.560 --> 0:30:14.880
<v Speaker 1>plantains versus banatas is gonna happen. Oh you you know

0:30:15.000 --> 0:30:21.120
<v Speaker 1>what our next episode, next episode plantains versus bananas. We're

0:30:21.200 --> 0:30:23.760
<v Speaker 1>doing it. We're doing it. Please you ready? Please? Don't

0:30:23.840 --> 0:30:27.320
<v Speaker 1>you're ready? You will set yourself up, you save yourself up.

0:30:27.360 --> 0:30:31.320
<v Speaker 1>Come on, okay, come on, come with it. I don't

0:30:31.360 --> 0:30:34.000
<v Speaker 1>think you're really ready to lose back to back. You're

0:30:34.040 --> 0:30:41.280
<v Speaker 1>not ready to lose back to back. Your greatest failure

0:30:41.360 --> 0:30:45.400
<v Speaker 1>was tomato with salsas tomato soode episodes ago. You're still

0:30:45.480 --> 0:30:50.440
<v Speaker 1>clinging onto that older maam, that was not episodes I go, okay,

0:30:51.560 --> 0:31:00.640
<v Speaker 1>don't do that, ma'am. Don't do that. You even have

0:31:01.440 --> 0:31:05.320
<v Speaker 1>a topping. There's not that many vanilla toppings that go

0:31:05.560 --> 0:31:09.400
<v Speaker 1>on to chocolate ice cream, But there's lots of chocolate

0:31:09.480 --> 0:31:12.600
<v Speaker 1>toppings that pop pop pop pop pop all over that

0:31:12.720 --> 0:31:17.400
<v Speaker 1>vanilla scoop. Okay, So you're saying that there's no vanilla toppings,

0:31:17.880 --> 0:31:23.560
<v Speaker 1>not no, just not many. What if chocolate it's just loose?

0:31:24.520 --> 0:31:28.080
<v Speaker 1>What if chocolate is just for the streets? Are you wait? Wait,

0:31:28.560 --> 0:31:32.440
<v Speaker 1>what if chocolate No no, no, no no no no

0:31:32.520 --> 0:31:33.920
<v Speaker 1>no no no no no no no no no no, no,

0:31:34.040 --> 0:31:36.720
<v Speaker 1>no no no. You are not going to call my

0:31:37.080 --> 0:31:41.880
<v Speaker 1>delicious mocha, my delicious dark, my delicious milk. You're not

0:31:41.920 --> 0:31:45.080
<v Speaker 1>gonna call all of my chocolate's hose. That's not what's

0:31:45.080 --> 0:31:47.600
<v Speaker 1>gonna have. Just saying that it had to be so

0:31:47.880 --> 0:31:51.000
<v Speaker 1>versatile because it could not focus. We need to sit

0:31:51.040 --> 0:31:54.560
<v Speaker 1>down and pray for you. You're loos you're playing your

0:31:54.640 --> 0:31:57.560
<v Speaker 1>basic vanilla. That's what we need to do. What if

0:31:57.640 --> 0:32:00.280
<v Speaker 1>chocolate is doing all of this because it couldn't there's

0:32:00.320 --> 0:32:04.160
<v Speaker 1>no refinement. Okay, maybe it's all Maybe it's giving you.

0:32:04.440 --> 0:32:08.880
<v Speaker 1>Maybe it's McDonald's. Okay, maybe it's McDonald's. Maybe it's just

0:32:09.120 --> 0:32:11.920
<v Speaker 1>you know, you need you need to slow. You need

0:32:12.000 --> 0:32:14.680
<v Speaker 1>to slow. You need to slow, or you're going right

0:32:14.720 --> 0:32:18.680
<v Speaker 1>now because you're about to crash. You're about you as

0:32:18.800 --> 0:32:21.800
<v Speaker 1>someone who was the tomato soup. You sala the tomato

0:32:21.880 --> 0:32:28.320
<v Speaker 1>soup right now because chocolate I know, I know, chocolate

0:32:28.320 --> 0:32:30.160
<v Speaker 1>is still chocolate. I'm not finished it up and say

0:32:31.160 --> 0:32:33.920
<v Speaker 1>that I listen, sausa will never be tomato soup. Okay,

0:32:35.880 --> 0:32:40.320
<v Speaker 1>always be doing all of this out here. When you

0:32:40.520 --> 0:32:44.800
<v Speaker 1>say when you say that what if chocolate is McDonald's,

0:32:44.880 --> 0:32:49.560
<v Speaker 1>please remember, please, please please remember what what flavor of

0:32:49.640 --> 0:32:54.800
<v Speaker 1>mcflury is and is only and then you just add stuff.

0:32:54.960 --> 0:32:57.600
<v Speaker 1>It's like a blizzard at Dairy Queen. It's a base.

0:32:57.760 --> 0:32:59.920
<v Speaker 1>It's giving. What it can do is it can give

0:33:00.040 --> 0:33:04.280
<v Speaker 1>you other things, or it could just be an ice cream.

0:33:04.720 --> 0:33:06.600
<v Speaker 1>One of the first things you ever when the first

0:33:06.640 --> 0:33:08.840
<v Speaker 1>time as a child that you was able to use

0:33:08.880 --> 0:33:11.840
<v Speaker 1>the machine, from the first time you saw ice cream

0:33:11.920 --> 0:33:14.400
<v Speaker 1>cone coming out of machine, it was either it was

0:33:14.520 --> 0:33:19.240
<v Speaker 1>vanilla or or vanilla, chocol squirrel. But it was vanilla

0:33:19.320 --> 0:33:22.960
<v Speaker 1>day one, baby, Vanilla been here since you had teeth.

0:33:23.400 --> 0:33:31.000
<v Speaker 1>That's that's simply it was vanilla or chocolate or the swirl. Hey,

0:33:31.480 --> 0:33:35.080
<v Speaker 1>oh you your machine had three novelsulations. Look at God

0:33:35.640 --> 0:33:39.880
<v Speaker 1>and look look, I know what you tried to do.

0:33:40.120 --> 0:33:42.040
<v Speaker 1>You had to get me to go off the rails.

0:33:42.120 --> 0:33:47.680
<v Speaker 1>And it's not gonna because the rails are fine and established.

0:33:47.720 --> 0:33:49.800
<v Speaker 1>All I'm saying is you are really coming at me

0:33:50.400 --> 0:33:55.320
<v Speaker 1>like you own Hershey's, like you own Lindor, like you all.

0:33:55.440 --> 0:33:58.480
<v Speaker 1>It don't mean nothing to me. No made me name

0:33:58.560 --> 0:34:01.120
<v Speaker 1>me one of the vanilla companies. Go ahead, what do

0:34:01.160 --> 0:34:04.080
<v Speaker 1>you mean? What do you mean? What do I mean?

0:34:04.160 --> 0:34:07.480
<v Speaker 1>You just started rattling it off chocolate companies. Tell me

0:34:07.600 --> 0:34:15.360
<v Speaker 1>those great, beautiful, powerful empires of vanilla. What mat of gascar? Baby?

0:34:15.719 --> 0:34:20.040
<v Speaker 1>The country is there? You said, empires? That is there?

0:34:20.680 --> 0:34:24.920
<v Speaker 1>Chep McCormick. Okay, that who's out here giving you vanilla?

0:34:25.000 --> 0:34:28.799
<v Speaker 1>But this is the thing I named chocolate companies you've

0:34:28.920 --> 0:34:33.440
<v Speaker 1>never had. You've know you can buy vanilla beans right

0:34:34.719 --> 0:34:39.480
<v Speaker 1>and do whatever you need in your life. You can't

0:34:39.560 --> 0:34:46.399
<v Speaker 1>go pick up a bag of ca cow beans. That's

0:34:46.440 --> 0:34:49.319
<v Speaker 1>not happening. You got the process this. You just can't

0:34:49.360 --> 0:34:52.879
<v Speaker 1>show up and be like, hey, let me get someone,

0:34:53.040 --> 0:34:55.320
<v Speaker 1>Let me get that pod, Let me get the giant

0:34:55.440 --> 0:34:58.759
<v Speaker 1>bean and get the seeds out. Dry these big dry

0:34:58.880 --> 0:35:01.880
<v Speaker 1>these seeds out in them. Add sugar, because what you

0:35:02.040 --> 0:35:06.279
<v Speaker 1>have to remember is that you've never had chocolate in

0:35:06.400 --> 0:35:10.440
<v Speaker 1>its pure fawn. Chocolate is not sweet. It's not about

0:35:10.520 --> 0:35:14.120
<v Speaker 1>being sweet. It's about being delicious. It's about being and

0:35:14.200 --> 0:35:16.160
<v Speaker 1>they ad and it's ad and all they do is

0:35:16.200 --> 0:35:18.520
<v Speaker 1>add sugar to it. When may do something with a

0:35:18.560 --> 0:35:21.080
<v Speaker 1>vanilla bean and confused with a cream, you know you

0:35:21.120 --> 0:35:23.920
<v Speaker 1>can have a vanilla flavor you ever had. You're at

0:35:23.960 --> 0:35:28.600
<v Speaker 1>Baker's chocolate, the bitter sweet. No, no, no, Baker's chocolate

0:35:29.480 --> 0:35:32.200
<v Speaker 1>just the big brick of chocolate. Yeah. But the thing

0:35:32.320 --> 0:35:36.000
<v Speaker 1>is Baker's chocolate is actually the true form of chocolate

0:35:36.360 --> 0:35:39.200
<v Speaker 1>because there's no sugar in it. Well remember then other

0:35:39.239 --> 0:35:42.040
<v Speaker 1>episode of Roseann where DJ been into Baker's chocolate. He's like,

0:35:42.800 --> 0:35:44.239
<v Speaker 1>She's like, yeah, I trying to tell you six times.

0:35:44.680 --> 0:35:48.920
<v Speaker 1>So what I'm saying is chocolate in its raw form,

0:35:50.920 --> 0:35:54.720
<v Speaker 1>it's not good to push sugar in it. That's simply

0:35:54.800 --> 0:35:57.839
<v Speaker 1>not true. Have you had plain chocolate? I have had

0:35:57.880 --> 0:36:02.280
<v Speaker 1>plain chocolate, and I'm also I've also had the darkest

0:36:02.360 --> 0:36:05.840
<v Speaker 1>of dark chocolate from they still put sugar in it. No,

0:36:05.960 --> 0:36:07.800
<v Speaker 1>I know, but that that one when you go to

0:36:07.880 --> 0:36:11.759
<v Speaker 1>like Ecuador, you go to these countries that do so

0:36:11.920 --> 0:36:14.680
<v Speaker 1>for you to produce point you had to go to Ecuador.

0:36:15.120 --> 0:36:18.200
<v Speaker 1>I didn't have to go to Ecuador. I'm simply saying

0:36:18.320 --> 0:36:21.000
<v Speaker 1>that at every level of putting sugar in chocolate all

0:36:21.040 --> 0:36:24.200
<v Speaker 1>the way to no sugar, it was fire all the

0:36:24.280 --> 0:36:27.160
<v Speaker 1>way to no sugar. So from no sugar all the

0:36:27.200 --> 0:36:31.040
<v Speaker 1>way to just sugar, chocolate is dope and it's useful

0:36:31.560 --> 0:36:36.080
<v Speaker 1>if it's useful. If it was dope, how come nobody

0:36:36.520 --> 0:36:40.800
<v Speaker 1>if it was dope chocolate with no sugar, Why is

0:36:40.800 --> 0:36:42.520
<v Speaker 1>that not something you can really other than that big

0:36:42.600 --> 0:36:44.880
<v Speaker 1>gass brick or Baker's chocolate, which also looks stepped on

0:36:45.719 --> 0:36:48.759
<v Speaker 1>No one's because like they're like because dark chocolate, because

0:36:48.880 --> 0:36:50.920
<v Speaker 1>they've given us dark chocolate when there's milk chocolate and

0:36:51.040 --> 0:36:55.959
<v Speaker 1>all these things. Right, the dark chocolate is chocolate that's

0:36:56.280 --> 0:36:58.080
<v Speaker 1>not had, that has no milk in it. Is that

0:36:58.200 --> 0:37:01.600
<v Speaker 1>what dark chocolate is like? No dark chocolate has less sugar,

0:37:02.080 --> 0:37:06.239
<v Speaker 1>almost no ingredients like that. When you see the percentages

0:37:06.360 --> 0:37:09.800
<v Speaker 1>of of like the cocao in it, that's when you

0:37:09.920 --> 0:37:13.400
<v Speaker 1>know it's like truly not only just quality, but also

0:37:13.560 --> 0:37:18.719
<v Speaker 1>healthier for you because there's almost no ingredients at all.

0:37:18.880 --> 0:37:21.400
<v Speaker 1>The only ingredient will be what they put in it

0:37:21.640 --> 0:37:24.440
<v Speaker 1>with the mix. So if you have like a macha

0:37:24.640 --> 0:37:27.440
<v Speaker 1>dark chocolate, you'll read it and it will say, like

0:37:27.600 --> 0:37:32.400
<v Speaker 1>the bitter sweet chocolate, the macha green and cane sugar

0:37:32.440 --> 0:37:35.600
<v Speaker 1>will usually be like one of the last ingredients, which

0:37:35.640 --> 0:37:37.600
<v Speaker 1>means they put the least of that in there. They

0:37:37.680 --> 0:37:40.520
<v Speaker 1>let these people put grass in its chocolate. You can

0:37:40.560 --> 0:37:46.120
<v Speaker 1>put anything in chocolate. Yeah to say grass, I've had

0:37:46.200 --> 0:37:49.200
<v Speaker 1>it and they made it very good. It's grass. It's

0:37:49.360 --> 0:37:52.080
<v Speaker 1>very complicated to make, but taste like fresh line. Because

0:37:52.280 --> 0:37:55.160
<v Speaker 1>your vanilla is like a platform. You said it yourself

0:37:56.920 --> 0:37:59.520
<v Speaker 1>making money off. Okay, I'm not making no money off

0:37:59.560 --> 0:38:02.360
<v Speaker 1>it is by Eila. You're not making no money is vanila?

0:38:02.680 --> 0:38:07.160
<v Speaker 1>So you're making money of this chocolate? Hey, Then vanilla

0:38:07.320 --> 0:38:11.320
<v Speaker 1>in general is like a carrier. It sits. It's a platform.

0:38:11.520 --> 0:38:15.960
<v Speaker 1>It's like an elevator floor. A chocolate is the whole house.

0:38:16.920 --> 0:38:19.960
<v Speaker 1>It's the whole house you're in. But vanilla can be

0:38:20.120 --> 0:38:26.560
<v Speaker 1>at Listen, when you look at these specialty flavored ice creams,

0:38:27.920 --> 0:38:31.719
<v Speaker 1>chocolate is not always the base because if you put

0:38:31.760 --> 0:38:34.200
<v Speaker 1>a bunch of stuff on chocolate ice cream, it's just

0:38:34.280 --> 0:38:39.239
<v Speaker 1>tastes like chocolate ice cream, right, But vanilla. Throw a

0:38:39.280 --> 0:38:42.200
<v Speaker 1>little caramels sroling it, throw a little foxx w hey

0:38:42.320 --> 0:38:45.120
<v Speaker 1>do both. You're an American. Nobody can stop you. You're

0:38:45.680 --> 0:38:49.760
<v Speaker 1>You're awful, so out here throwing all kinds of things,

0:38:50.520 --> 0:38:56.000
<v Speaker 1>and this ice cream right because it's it's a collaborator. Okay.

0:38:56.320 --> 0:39:00.239
<v Speaker 1>Chocolate is a bully. It's pushing all other flavors out

0:39:00.239 --> 0:39:07.960
<v Speaker 1>of the way. This is wild. Hey, I'm telling you

0:39:08.440 --> 0:39:10.480
<v Speaker 1>as someone who's been where you are right now. This

0:39:10.680 --> 0:39:15.400
<v Speaker 1>is a mirror. Okay, I'll try to help you the

0:39:15.440 --> 0:39:23.320
<v Speaker 1>way you try to help me. Chocolate is a bully, Okay.

0:39:23.360 --> 0:39:25.400
<v Speaker 1>It's send up, melting in your hands, getting all over

0:39:25.480 --> 0:39:27.120
<v Speaker 1>your face, making you look like that you ain't a

0:39:27.200 --> 0:39:33.520
<v Speaker 1>college graduate. All right? Why are there's so many chocolate

0:39:33.840 --> 0:39:37.839
<v Speaker 1>candies and there aren't that many vanilla candies. We've already

0:39:37.920 --> 0:39:42.640
<v Speaker 1>established the bars because of the nature of the plant

0:39:43.080 --> 0:39:45.719
<v Speaker 1>for the same reason that there's orange juice and not

0:39:46.000 --> 0:39:50.440
<v Speaker 1>pine juice. There's no flower like, there's no you get

0:39:50.520 --> 0:39:54.759
<v Speaker 1>juice out of fruit. We're not asking plants that don't

0:39:54.880 --> 0:39:59.200
<v Speaker 1>have fruit to be juice. Wait, what was that apple

0:39:59.280 --> 0:40:03.080
<v Speaker 1>juice versus you're saying that there's no vanilla bars, and

0:40:03.120 --> 0:40:06.800
<v Speaker 1>there's no vanilla bars because of the nature of vanilla.

0:40:07.280 --> 0:40:09.799
<v Speaker 1>And now I'm asking why there's no vanilla loot there's

0:40:09.840 --> 0:40:12.600
<v Speaker 1>no vanilla eminem's. There's no vanilla you know what I'm saying,

0:40:12.719 --> 0:40:18.080
<v Speaker 1>like loose candies, because it is a flavor that comes

0:40:18.120 --> 0:40:20.839
<v Speaker 1>from it's a it's think of it like like a herb.

0:40:21.000 --> 0:40:23.880
<v Speaker 1>Because it's a plant. You do a flavor, so like

0:40:24.200 --> 0:40:27.960
<v Speaker 1>your bay leaves are regano's stuff like that. No one,

0:40:28.200 --> 0:40:32.520
<v Speaker 1>So you're not going to get the same thing out

0:40:32.520 --> 0:40:34.759
<v Speaker 1>of vanilla that you get at of chocolate because of

0:40:34.800 --> 0:40:37.640
<v Speaker 1>the nature of the plant. You can't get like you

0:40:37.760 --> 0:40:41.879
<v Speaker 1>can't squeeze vanilla and get oiler, Like you can't get

0:40:42.000 --> 0:40:45.480
<v Speaker 1>oil out of every they can get sybeing oil. You know, carnola,

0:40:45.640 --> 0:40:48.200
<v Speaker 1>I still don't know what a carnola is, but I've

0:40:48.239 --> 0:40:50.720
<v Speaker 1>never met a caranola. I've never seen her in the streets.

0:40:50.719 --> 0:40:52.840
<v Speaker 1>I've never seen her out here working, but she do

0:40:53.000 --> 0:40:56.160
<v Speaker 1>she does, she does what she does right, Yeah, but

0:40:56.440 --> 0:41:00.879
<v Speaker 1>also sessami oila what a tiny seed? What a giving

0:41:01.000 --> 0:41:05.320
<v Speaker 1>us flavor? Giving us flavor? Bro Like, Like, I remember

0:41:05.320 --> 0:41:07.480
<v Speaker 1>the first time I had something with sesame oil and

0:41:07.800 --> 0:41:10.640
<v Speaker 1>I was like, I think that that that must have

0:41:10.719 --> 0:41:13.520
<v Speaker 1>been the devil because that was just too much flavor

0:41:13.680 --> 0:41:16.200
<v Speaker 1>hitting me all at once. That was insane. And you've

0:41:16.239 --> 0:41:18.440
<v Speaker 1>ever eating a sesame seed, it didn't give you all

0:41:18.480 --> 0:41:21.040
<v Speaker 1>of that. No, No, I've had everything bagel and it

0:41:21.120 --> 0:41:24.600
<v Speaker 1>tastes like nothing. Nothing. So the fact that like they're

0:41:24.640 --> 0:41:26.239
<v Speaker 1>really out here, they were like, listen, we've got these

0:41:26.280 --> 0:41:29.000
<v Speaker 1>tiny as seeds. We're gonna on this planet. We're gonna

0:41:29.040 --> 0:41:32.160
<v Speaker 1>do something out here. What I will offer up, though,

0:41:32.640 --> 0:41:34.799
<v Speaker 1>is to your point of think of it as an herb.

0:41:35.800 --> 0:41:40.000
<v Speaker 1>There are herbs that can be candied that that are that.

0:41:40.120 --> 0:41:44.400
<v Speaker 1>We have mints. A mint as a herb, right is

0:41:44.440 --> 0:41:49.239
<v Speaker 1>a mentor your there's vanilla candy, you know, there's I

0:41:49.360 --> 0:41:52.080
<v Speaker 1>know there's vanilla candy. I'm asking you to offer up

0:41:52.440 --> 0:41:56.280
<v Speaker 1>what vanilla candies stack up to the all the chocolate

0:41:56.360 --> 0:41:59.880
<v Speaker 1>candies that are out there. I'm not saying why aren't

0:41:59.880 --> 0:42:03.000
<v Speaker 1>they any I'm saying, what do you think is a

0:42:03.160 --> 0:42:07.640
<v Speaker 1>good vanilla candy? Honestly, my favorite candy is Reese's Pieces.

0:42:09.120 --> 0:42:14.960
<v Speaker 1>Oh why would you tell me? Why? Why would you

0:42:15.040 --> 0:42:17.959
<v Speaker 1>offer it up on camera? It used to be butterfingers

0:42:18.120 --> 0:42:23.680
<v Speaker 1>was a snicker and then kill me right now? And

0:42:23.719 --> 0:42:25.120
<v Speaker 1>then I just got to the source where I was

0:42:25.160 --> 0:42:27.439
<v Speaker 1>just like, I just want peanut butter. That's all I want.

0:42:27.800 --> 0:42:30.680
<v Speaker 1>So now my favorite candies, recent pieces, I will I

0:42:30.719 --> 0:42:32.640
<v Speaker 1>will throw it out there one more time because I

0:42:32.960 --> 0:42:37.879
<v Speaker 1>feel like I didn't quite get my question answered from before. Um.

0:42:38.880 --> 0:42:42.320
<v Speaker 1>You know, we both agree that we had chocolate in

0:42:42.440 --> 0:42:45.200
<v Speaker 1>all of its forms here and it wasn't until we

0:42:45.320 --> 0:42:48.160
<v Speaker 1>either traveled abroad or have the chocolate from abroad that

0:42:48.239 --> 0:42:53.400
<v Speaker 1>we're like, wow, this is it? Right? Um, I'm asking

0:42:54.520 --> 0:43:00.799
<v Speaker 1>why you think that the vanilla that we have isn't

0:43:00.960 --> 0:43:04.319
<v Speaker 1>better in other places? Like I like, you know, I'll

0:43:04.360 --> 0:43:06.920
<v Speaker 1>offer it up extend the olive branch. I've never had

0:43:07.040 --> 0:43:12.640
<v Speaker 1>Madagascar vanilla, but I also haven't had any vanilla that

0:43:12.960 --> 0:43:15.520
<v Speaker 1>was better than the vanilla I grew up with. And

0:43:15.600 --> 0:43:19.520
<v Speaker 1>that's where the refinement is is bumping me. Because you

0:43:19.640 --> 0:43:23.840
<v Speaker 1>talk about refined sophistication, can't be everywhere, can't be doing everything,

0:43:24.280 --> 0:43:28.120
<v Speaker 1>but then when it's doing any other thing, it tastes

0:43:28.200 --> 0:43:31.279
<v Speaker 1>just like it did when it was doing the other stuff. Wow.

0:43:31.400 --> 0:43:34.560
<v Speaker 1>So did you ever have the vanilla titzero? I did

0:43:35.320 --> 0:43:37.200
<v Speaker 1>when It's Roll came up with flavors, and I can't say,

0:43:38.160 --> 0:43:42.239
<v Speaker 1>citser Roll don't do chocolate that great, So I was

0:43:42.320 --> 0:43:44.600
<v Speaker 1>not impressed, but I can't tell you it was the

0:43:44.640 --> 0:43:47.920
<v Speaker 1>strawberry one that they did. The strawberry, the orange is

0:43:48.040 --> 0:43:51.439
<v Speaker 1>pretty good, banging. I think czer Role has has really

0:43:51.560 --> 0:43:54.800
<v Speaker 1>just missed the mark, like should have been flavors the

0:43:54.800 --> 0:43:57.839
<v Speaker 1>whole time, have been flavors the whole time. I would

0:43:57.840 --> 0:44:00.440
<v Speaker 1>agree with that. I have no problem all bring up

0:44:00.680 --> 0:44:04.360
<v Speaker 1>that not every chocolate company is doing chocolate to the

0:44:05.400 --> 0:44:10.160
<v Speaker 1>to the degree that it deserves, you know, But I

0:44:10.360 --> 0:44:15.800
<v Speaker 1>just I just don't know what vanilla is doing. I

0:44:15.880 --> 0:44:19.640
<v Speaker 1>feel like vanilla is the flavor of the seventeen hundreds.

0:44:20.400 --> 0:44:24.000
<v Speaker 1>You know, it's just it's it's time is past. I

0:44:24.040 --> 0:44:26.399
<v Speaker 1>don't think it's time has passed. I think it's still

0:44:26.520 --> 0:44:29.200
<v Speaker 1>giving us because it's like, you know, we've got vanilla fudge.

0:44:29.239 --> 0:44:32.040
<v Speaker 1>We got the vanilla candies, you know, little cream savers.

0:44:32.520 --> 0:44:36.560
<v Speaker 1>That's vanilla vanilla fudge. I was surprised about it. Also,

0:44:36.640 --> 0:44:41.480
<v Speaker 1>I realized vanilla is like fudges too much for me sometimes,

0:44:42.719 --> 0:44:44.719
<v Speaker 1>so I can always get down with fudge. Now, is

0:44:44.760 --> 0:44:48.960
<v Speaker 1>every fudge chocolate? No, you can have like the toffee not.

0:44:50.160 --> 0:44:52.360
<v Speaker 1>Ye have different flavors of fudge. I fudge had to

0:44:52.400 --> 0:44:54.800
<v Speaker 1>be chocolate. Um. And so I went to college with

0:44:54.800 --> 0:44:57.120
<v Speaker 1>a lot of white women, and they were like, oh, no, girl,

0:44:57.200 --> 0:45:01.400
<v Speaker 1>you cany fudge any um, because there's peanut butter fudge.

0:45:01.400 --> 0:45:03.880
<v Speaker 1>You've been peanut butter fudge, You've had peanut butter fudge.

0:45:03.920 --> 0:45:05.640
<v Speaker 1>I just assumed that there was a little bit of

0:45:05.719 --> 0:45:08.920
<v Speaker 1>chocolate in it. Now I can say, I don't know

0:45:10.120 --> 0:45:14.920
<v Speaker 1>what the hell fudge is. Truly. Fudge just seems congealed,

0:45:15.440 --> 0:45:18.879
<v Speaker 1>like congealed of the thing that you're eating. I think

0:45:18.920 --> 0:45:21.560
<v Speaker 1>there's condensed milk in it. I think it's there's a

0:45:21.680 --> 0:45:24.960
<v Speaker 1>thing fudge different. I haven't peppermin fudge all kinds of

0:45:25.000 --> 0:45:27.000
<v Speaker 1>fudge because you know, we've all been to a mountain

0:45:27.080 --> 0:45:31.120
<v Speaker 1>town um and been to a Oh my god, I

0:45:31.200 --> 0:45:34.640
<v Speaker 1>just had the word for it. General store. But yeah,

0:45:34.800 --> 0:45:36.839
<v Speaker 1>I'm just saying that, like, no, there's not a lot.

0:45:36.880 --> 0:45:40.319
<v Speaker 1>I don't know, there's a lot of mainstream out here

0:45:40.400 --> 0:45:44.920
<v Speaker 1>every day. Vanilla candies, No, that's not a thing, while

0:45:45.040 --> 0:45:49.719
<v Speaker 1>chocolate is everywhere. Maybe it's the demand and they have

0:45:49.800 --> 0:45:53.000
<v Speaker 1>to up the supply. Are you talking about chocolate, Yeah,

0:45:53.560 --> 0:45:55.960
<v Speaker 1>I think that vanilla maybe that's just not in demand

0:45:56.120 --> 0:45:58.520
<v Speaker 1>like that. So then they get by how they can

0:45:58.600 --> 0:46:01.399
<v Speaker 1>get by. You have to get it how you live,

0:46:01.560 --> 0:46:11.280
<v Speaker 1>as they say, so you're you know, in the streets,

0:46:13.520 --> 0:46:17.600
<v Speaker 1>and if anybody's in the streets, it's chocolate. Vanilla is

0:46:17.680 --> 0:46:27.320
<v Speaker 1>a flavor. Chocolate is a thing. Get that. Nope, I

0:46:27.400 --> 0:46:33.880
<v Speaker 1>will not let you do this. This is a conspiracy theory. Start.

0:46:34.040 --> 0:46:37.520
<v Speaker 1>This is like, no, vanilla is a flavored. Chocolate is

0:46:37.560 --> 0:46:39.680
<v Speaker 1>a thing, all right, and it's not a thing from

0:46:39.760 --> 0:46:42.359
<v Speaker 1>this world, and it's an inside job. You can find

0:46:42.440 --> 0:46:46.360
<v Speaker 1>the real original chocolate at Area fifty two. That's the

0:46:46.480 --> 0:46:48.960
<v Speaker 1>area they don't tell you about. Nah na na na.

0:46:50.080 --> 0:46:52.880
<v Speaker 1>What I'm saying for the same way that like, in

0:46:53.000 --> 0:46:56.959
<v Speaker 1>the same way that mint can't be a bar m hmm.

0:46:57.719 --> 0:47:03.400
<v Speaker 1>Mint doesn't do whatocolate does. But you're not out here

0:47:03.440 --> 0:47:08.520
<v Speaker 1>attacking mint, because other people have not had the audacity

0:47:09.160 --> 0:47:14.360
<v Speaker 1>to compare mint and chocolate. They'll put in chocolate. You

0:47:14.440 --> 0:47:18.399
<v Speaker 1>know what I'm saying, I'm comparing flavors. You are trying

0:47:18.440 --> 0:47:23.480
<v Speaker 1>to compare carriers of the flavors bars, cakes, ice cream.

0:47:23.880 --> 0:47:28.360
<v Speaker 1>So I'm talking about the flavor I'm I'm just saying,

0:47:28.480 --> 0:47:30.759
<v Speaker 1>I'm proving that there is a better flavor by where

0:47:30.800 --> 0:47:32.600
<v Speaker 1>it goes and what it can do. And how many

0:47:32.640 --> 0:47:36.360
<v Speaker 1>people wanted to say that, because it can, because it

0:47:36.520 --> 0:47:40.400
<v Speaker 1>has a bigger distribution, because of the nature of the

0:47:40.520 --> 0:47:43.360
<v Speaker 1>plant of because of what can what it can become.

0:47:44.080 --> 0:47:48.640
<v Speaker 1>I'll make a full plain flavor argument right now. Okay.

0:47:49.280 --> 0:47:52.720
<v Speaker 1>In a chocolate milkshake and a vanilla milkshake at a diner,

0:47:53.960 --> 0:47:57.520
<v Speaker 1>mistake that I've often see. I often see it happen.

0:47:57.800 --> 0:48:00.480
<v Speaker 1>I've had it happened to me throughout my entire your life.

0:48:00.800 --> 0:48:05.880
<v Speaker 1>When you get a vanilla milkshake, the ratio of milk

0:48:06.080 --> 0:48:09.360
<v Speaker 1>can be off, and it can easily be off because

0:48:09.760 --> 0:48:15.280
<v Speaker 1>vanilla is a carrier. The distribution of milk and chocolate

0:48:15.400 --> 0:48:18.279
<v Speaker 1>in a chocolate shake is much harder to mess up

0:48:18.320 --> 0:48:20.439
<v Speaker 1>because if you put too much milk in a chocolate shake.

0:48:20.680 --> 0:48:22.799
<v Speaker 1>It's not even gonna look like a chocolate shake. It's

0:48:22.840 --> 0:48:25.799
<v Speaker 1>gonna look like a dirty milk. You know, you're saying

0:48:25.880 --> 0:48:29.200
<v Speaker 1>just because vanilla and milk are both white. No, No,

0:48:29.280 --> 0:48:33.560
<v Speaker 1>I'm saying what what I've had happened to me in

0:48:33.760 --> 0:48:40.640
<v Speaker 1>my life has been milkshakes, whether they were chocolate or vanilla.

0:48:40.880 --> 0:48:45.600
<v Speaker 1>The vanilla sometimes it can't over even overpower the milk. Now,

0:48:45.640 --> 0:48:48.640
<v Speaker 1>I'm just drinking some cold milk with some ice in it,

0:48:48.760 --> 0:48:51.439
<v Speaker 1>with a little bit of vanilla flavoring. So because you've

0:48:51.520 --> 0:48:55.960
<v Speaker 1>been to a diner owned by some cheap motherfucker's who

0:48:56.040 --> 0:48:59.920
<v Speaker 1>bought cheap ass ice cream or thought that somebody wouldn't

0:49:00.000 --> 0:49:04.960
<v Speaker 1>otis because they didn't put enough vanilla ice cream in

0:49:05.760 --> 0:49:10.400
<v Speaker 1>to this milkshake. This is vanilla's fault because I've had

0:49:10.480 --> 0:49:16.160
<v Speaker 1>some very amazing vanilla milkshakes. But honestly, my milkshake of

0:49:16.280 --> 0:49:23.080
<v Speaker 1>choice is strawberry or cookies and cream or or have

0:49:23.280 --> 0:49:30.680
<v Speaker 1>you been to the Chick fil are one the frost

0:49:30.840 --> 0:49:36.239
<v Speaker 1>lemonade or a mint cookies and cream shake? Hm. I

0:49:36.280 --> 0:49:38.719
<v Speaker 1>mean the fact that you're not saying vanilla is a

0:49:38.760 --> 0:49:41.799
<v Speaker 1>bit tell. I've said vanilla, and I also said other

0:49:41.960 --> 0:49:46.080
<v Speaker 1>things that I like because one, I'm not always a

0:49:46.120 --> 0:49:49.560
<v Speaker 1>milkshake person. Okay, do you know what I love? I

0:49:49.760 --> 0:49:53.640
<v Speaker 1>love a blizzard from Dairy Queen. But yeah, it's all

0:49:53.680 --> 0:49:57.319
<v Speaker 1>I'm saying is that I'm not trying to win here

0:49:57.719 --> 0:50:00.239
<v Speaker 1>real real quick. I'm so sorry. I'm just because I

0:50:00.239 --> 0:50:02.279
<v Speaker 1>also know we have to wrap up so your mind.

0:50:02.880 --> 0:50:05.360
<v Speaker 1>You know how at Dairy Quayd they're supposed to flip

0:50:05.480 --> 0:50:09.239
<v Speaker 1>the blizzard upside down to shop and there's nothing like

0:50:09.360 --> 0:50:15.879
<v Speaker 1>when it falls out, because the cashier and the driver

0:50:16.120 --> 0:50:18.880
<v Speaker 1>just looking at it all the ground and then they

0:50:18.960 --> 0:50:22.000
<v Speaker 1>gotta go do another one. But it's like when the

0:50:22.200 --> 0:50:25.839
<v Speaker 1>confidence that they flip it and it almost never falls out.

0:50:26.000 --> 0:50:27.920
<v Speaker 1>So then when it's a little too thin and they go,

0:50:30.360 --> 0:50:31.799
<v Speaker 1>well that's why you ever seen in the British baker

0:50:31.800 --> 0:50:34.320
<v Speaker 1>each other like, oh, your meringue is good if you

0:50:34.400 --> 0:50:37.600
<v Speaker 1>can turn it over above your head and it doesn't

0:50:37.640 --> 0:50:40.200
<v Speaker 1>fall out. And I'm like, why are we testing this

0:50:40.480 --> 0:50:42.719
<v Speaker 1>that way? It doesn't have to be the head. Yeah,

0:50:42.760 --> 0:50:46.759
<v Speaker 1>it doesn't have to be your head. I would test

0:50:46.840 --> 0:50:49.439
<v Speaker 1>it over a trash can, Like why is it because

0:50:49.440 --> 0:50:50.759
<v Speaker 1>you see him just like looking up at it, like

0:50:50.800 --> 0:50:52.680
<v Speaker 1>I hope it doesn't fall out. What the fund is

0:50:52.719 --> 0:50:56.440
<v Speaker 1>wrong with you? You're on your international television do you?

0:50:56.600 --> 0:50:58.839
<v Speaker 1>You must trust you a lot? Are you touch these

0:50:58.960 --> 0:51:02.880
<v Speaker 1>peaks to let me pop in like this. I know

0:51:03.080 --> 0:51:04.759
<v Speaker 1>that a lot of people are going to disagree with me,

0:51:05.080 --> 0:51:08.920
<v Speaker 1>but that's because we all love a chocolate a chocolate bar.

0:51:09.400 --> 0:51:11.800
<v Speaker 1>You know it wasn't you know, Charlie and a vanilla

0:51:11.840 --> 0:51:15.200
<v Speaker 1>factory that didn't happen. So I understand that people have

0:51:15.280 --> 0:51:18.720
<v Speaker 1>a place in their hearts for chocolate. I didn't expect

0:51:18.840 --> 0:51:23.319
<v Speaker 1>to win this, okay, I just wanted to have the discussion.

0:51:23.920 --> 0:51:26.480
<v Speaker 1>So listen. I'm Jola say slow okay. On the things

0:51:26.560 --> 0:51:29.120
<v Speaker 1>d U l c E S l O A N

0:51:29.719 --> 0:51:32.640
<v Speaker 1>on all of the social media platforms that make you

0:51:32.760 --> 0:51:38.040
<v Speaker 1>question your self esteem. And this is my friend, my cohort,

0:51:38.239 --> 0:51:41.440
<v Speaker 1>my body, Josh Johnson and you can find me on

0:51:41.520 --> 0:51:45.520
<v Speaker 1>all the stuff at Josh Johnson Comedy, TikTok YouTube, all

0:51:45.560 --> 0:51:47.920
<v Speaker 1>that stuff. Hit me up on Instagram. Let us know

0:51:48.120 --> 0:51:50.920
<v Speaker 1>in the comments of these videos they get posted. What

0:51:51.120 --> 0:51:53.480
<v Speaker 1>you think and feel free to let us know what

0:51:53.600 --> 0:51:55.680
<v Speaker 1>you'd love to hear us talk about next. If there's

0:51:55.719 --> 0:52:00.160
<v Speaker 1>a classic duo that you think one's better than the other.

0:52:00.200 --> 0:52:02.239
<v Speaker 1>If there's a classic rivalry that you want to get

0:52:02.280 --> 0:52:04.279
<v Speaker 1>our thoughts on, you'll just let us know. But we

0:52:04.400 --> 0:52:08.160
<v Speaker 1>appreciate you listening. We hope you had fun listening, and

0:52:08.680 --> 0:52:11.240
<v Speaker 1>I hope you have a great day into the weekend.

0:52:12.239 --> 0:52:19.040
<v Speaker 1>Him listen to hold Up on the I Heart Radio app,

0:52:19.120 --> 0:52:21.200
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