Speaker 1: What's up?
Speaker 2: And welcome back to another episode of No Sealers Podcast
Speaker 2: with your host. Now fuck that with your load glasses alone.
Speaker 2: Weirdly and weirdly, it's uh yeah, one meal is enough.
Speaker 2: It almost sounds crazy. Like I said, if calories is
Speaker 2: a metric for.
Speaker 3: Energy, no, I believe it.
Speaker 2: For energy. Then I pretty much judge the next day
Speaker 2: based off of what I'm gonna do, and then that's
Speaker 2: gonna tell me how much energy to put in.
Speaker 3: See, I didn't eat yesterday, I really eat.
Speaker 2: So I've been I've been pretty much laying my stomach
Speaker 2: ress every Friday, so I might go forty eight hours.
Speaker 2: So I might say from Thursday, I might eat at
Speaker 2: three o'clock. This Saturday, I eat at three o'clock.
Speaker 1: Okay, I don't. It's not hard to fast.
Speaker 4: It's you just gotta I just drink a lot of
Speaker 4: water out of water or make my ginger tea. That's it.
Speaker 4: That's all I would rink when not that my fast help.
Speaker 2: So for me, it's like drink that.
Speaker 4: No, you should drink something when you're fast, because you're
Speaker 4: not eating.
Speaker 1: You have to drink something.
Speaker 5: You have to drink so much water regardless, right is
Speaker 5: to keep your body high drinking and you know, if
Speaker 5: it is if you believe in all of your body
Speaker 5: being electric to keep it fine and correctly.
Speaker 2: Like I used to think about like when I would
Speaker 2: drink water right as like why would make me use
Speaker 2: the bathroom as like some kind of gravity feed But
Speaker 2: it's more or less like uh, like when you would
Speaker 2: pour water over some electrical lines to make currents transfer.
Speaker 2: So if your body is electric, I drink enough water
Speaker 2: to keep my body fine. He's my she's my Uh,
Speaker 2: keep everything going.
Speaker 6: If that makes sense, Thank you, you are well.
Speaker 2: You just sit that down. This is that right there?
Speaker 1: I throw that.
Speaker 7: Out, okay, so yeah for me, it's like.
Speaker 2: For me, it's like, yeah, it works for me. I
Speaker 2: started this though during the pandemic.
Speaker 1: Though, see I was opposite. During the pandemic.
Speaker 4: I ate more.
Speaker 1: I was so bored.
Speaker 2: You know, that's crazy saying that. I've never really thought about.
Speaker 2: I never really thought about that, like how much we
Speaker 2: eat just for social things, Like we don't eat just
Speaker 2: too we don't eat just hungry. We eat to meat
Speaker 2: when we're meeting up with other people to socialize. We
Speaker 2: eat when we're going through something. And it makes sense.
Speaker 2: But the more. I kind of got into it, like
Speaker 2: this is kind of the final part that I really
Speaker 2: got into what I'm saying, this is like the last part.
Speaker 2: Like I already understood clean eating, Like I started learning.
Speaker 2: I was reading the Vidicus in the Bible. Then I realized,
Speaker 2: like you know what, oh, clean eating like reading the
Speaker 2: ingredients like it Like that was what I you know,
Speaker 2: That's what I disseminated from that is like, oh, you
Speaker 2: need to pay attention to what you're eating. And I
Speaker 2: started learning about refine products and pasteurized products, and I
Speaker 2: was like, okay, so this is making my body harder.
Speaker 2: You know, my body can't recognize what it is if
Speaker 2: you burn the food too much, if you burn all
Speaker 2: of the ingredients, like if you burn the week, you
Speaker 2: strip all the vidmins and minerals. I kind of like
Speaker 2: I likened it to like a barcode, Like if you
Speaker 2: went to Walmart to buy something and you took it
Speaker 2: up to the counter and it was time to check
Speaker 2: it out, you know what I'm saying, But there's no
Speaker 2: bar code. They would have to wait until somebody bought
Speaker 2: another product that had the bar code on on the
Speaker 2: product for your you know, for people to process it out.
Speaker 2: So I figured that out early, like, Okay, let me
Speaker 2: try to buy you know, unpasteurized milk, Let me get
Speaker 2: unrefined weed. If I ate bread or pop, let me
Speaker 2: get you know, whole you know, raws sugar as close
Speaker 2: as I can nothing that was refined and pasteurized. And
Speaker 2: that was like a big thing that got me like
Speaker 2: really healthy and took you know a lot of weight off.
Speaker 2: But I couldn't finish it, right, I didn't have everything
Speaker 2: I needed to finish it. And that was back in
Speaker 2: like two thousand, probably like twelve thirteen, fourteen, somewhere in
Speaker 2: that time, maybe fifteen, and then Cam and Ybe, you
Speaker 2: know the rapper cam from Watch they put me up
Speaker 2: on how the need to live. That was important, right
Speaker 2: because you know, Elijah Mahma teachers in that book like
Speaker 2: you really don't all the bad stuff we eat, right.
Speaker 2: It's a ton of stuff, right. A lot of the
Speaker 2: slave foods obviously is you know upfront, because obviously that
Speaker 2: was kind of like a lower quality of food that
Speaker 2: we are. You know, we created to make it, like,
Speaker 2: we worked it out to make it taste good, but
Speaker 2: it wasn't meant to be digested. I mean, it was
Speaker 2: the worst of the worst. So and that talked about
Speaker 2: you know what people call fasting, you know, but saying
Speaker 2: that humans used to only eat so often. I mean,
Speaker 2: like that's how they would live five, six, seven hundred years.
Speaker 2: It sounds like a myth, but if you realize how
Speaker 2: much you know said being different. People talk about how
Speaker 2: much food you take in your body, spend a lot
Speaker 2: of time and energy just digested your body. Really, I
Speaker 2: think they say your body can only digest one meal
Speaker 2: every twenty four hours. So I figured that out like
Speaker 2: in twenty twenty during the pandemic, and I kind of
Speaker 2: converted over to eating one time of day and really
Speaker 2: being more aware of like the nutritional facts and different
Speaker 2: stuff that I was eating. At that time, I'm saying like, oh,
Speaker 2: let me, you know, let me be more careful with
Speaker 2: what I'm eating. And then I start eating one time
Speaker 2: of day. And that got me almost really close. I mean,
Speaker 2: that put me right where I wanted to be good,
Speaker 2: you know what I mean. But it didn't finish. I
Speaker 2: didn't have total control. It wasn't until like this year,
Speaker 2: probably not even two whole months ago, that I really
Speaker 2: figured out the last part of it, which was and
Speaker 2: it's funny because I learned this in ap biology that
Speaker 2: calories was a metric to count energy. So like when
Speaker 2: you're looking at food, that is a you know, they're saying,
Speaker 2: this is how much energy.
Speaker 8: It is.
Speaker 3: That Yeah, and you're looking at what the calories.
Speaker 2: That's a metric for energy, like like like ounces is
Speaker 2: a metric for liquid, So calories are a metric for energy.
Speaker 2: So whatever you're taking in, that's how much energy you're
Speaker 2: supposed to get from it. So you know, remembering that
Speaker 2: and YV shout out to young brother, I mean, he
Speaker 2: was really pushing me on certain things, and it made
Speaker 2: me remember, like, okay, damn, I remember that. Okay, so
Speaker 2: whatever how much whatever I'm doing that day, whatever i'm doing,
Speaker 2: I shouldn't be taking in more energy than if I'm
Speaker 2: not exerting it. I mean, if I'm not using the energy.
Speaker 2: I mean like if you put a lot of gas
Speaker 2: in your car, you don't go back to the gas station,
Speaker 2: you know what I'm saying. So I realized that at
Speaker 2: that point. Okay, So then I meant fat or being
Speaker 2: overweight is just stored and misplaced energy, So that means
Speaker 2: you've been taking in entirely too much energy. And you
Speaker 2: ain't been using it, so it's just all kind of
Speaker 2: weird places not to mention all the stuff you know
Speaker 2: they're doing to the food to make it already going on.
Speaker 2: So that became how I lost like forty pounds or
Speaker 2: like folacis a week. So it's like today if I'm
Speaker 2: not like, I'll probably shadow box for like six and
Speaker 2: eight rounds.
Speaker 8: That's a lot.
Speaker 2: It's funny, that's a lot of work. Like it's shadow
Speaker 2: boxing for five or six rounds for me is more
Speaker 2: than walking three and a half miles, Like it's I'm
Speaker 2: exerting more energy. There's something else I learned, right, like
Speaker 2: even like when you like, like we look at body,
Speaker 2: like you think you're losing weight right when you go
Speaker 2: to the when you use the bathroom, like when you
Speaker 2: you know, do a number two. And that was something
Speaker 2: I realized was wrong.
Speaker 3: Where you get a hell of a lot lighter, you
Speaker 3: feel lighter.
Speaker 2: You just feel lighter. You don't get lighter.
Speaker 3: Right, yourl relief.
Speaker 2: So all of the food that you take in energy, right,
Speaker 2: it kind of like a liquid, it turns into liquid.
Speaker 3: The stomach goes down.
Speaker 2: Yeah, but that if you look at your stomach, it
Speaker 2: don't look like a big bag of trash. It looks
Speaker 2: like a big bag of water. H So you know
Speaker 2: what I'm saying. That's why, like you feel like, you know,
Speaker 2: when you go relieve yourself a waste that you losing weight.
Speaker 2: But really the way you you get rid of that,
Speaker 2: you know, added energy is through sweating, breathing and pissing.
Speaker 2: So like, I've been just experimenting on myself over this time,
Speaker 2: and I'm like, damn, I noticed, like when I pissed,
Speaker 2: I'll get on the scale. I'll just be checking. I'll
Speaker 2: lose a pound and I know, you get it right,
Speaker 2: like water, right, It's way more complax than that. So
Speaker 2: it's it's been. It's been. It's been a journey to
Speaker 2: see you know what I mean, it's been a journey
Speaker 2: to see m hm.
Speaker 3: So where are some things that you just absolutely have
Speaker 3: to stay away from?
Speaker 2: For the most part, I just don't eat food outside, Okay,
Speaker 2: that's the biggest thing. Like they people doing a lot
Speaker 2: of stuff to the food in the in the interest
Speaker 2: of preserving it, to keep it longer. For business. I
Speaker 2: think the initial idea was to get human beings to
Speaker 2: I think the initial idea was to get human beings
Speaker 2: food all over other places. But to me, it's it's
Speaker 2: a real tricky thing, like right, you pasteurized milk, Like
Speaker 2: if you look up Lewis pasture and all of that shit.
Speaker 2: Like what he did with pastorization, he was doing it
Speaker 2: for beer. He was trying to make the beer last
Speaker 2: a little longer than it was. It was spoiling real quick,
Speaker 2: so he would heat it up just to knock off
Speaker 2: the top germs and different things that was at the
Speaker 2: top and allow them to live. And obviously people realize
Speaker 2: the business and the shit, so they started heating it
Speaker 2: up and they started killing all of the vitamins and
Speaker 2: the minerals. I mean, they call it ultra pastorized. And
Speaker 2: when bout the milk, the story, if you look at
Speaker 2: say ultra pasteurize, that means it was heated past one
Speaker 2: hundred the Navy, and it takes the life out of
Speaker 2: the milk. But guess what, it lasts on the shelves longer.
Speaker 2: That's why I think I realized, and I proved it
Speaker 2: to my dad. Most people think they lacked toase and tolerant,
Speaker 2: and they're not. You're just not drinking milk. If you
Speaker 2: take all of the barcode. If you heat it up
Speaker 2: and strip all of the minerals and vitamins and shit
Speaker 2: off of it, it ain't milk no more. You ain't
Speaker 2: got the substance look of it. It got maybe the
Speaker 2: tees extra look of it, and it may even have
Speaker 2: the taste, but things, you know, the property that makes
Speaker 2: it milk has already been burned off.
Speaker 1: Had a milk milk in years and the g L.
Speaker 2: Peak, what up, man, it's just chilling red bread with
Speaker 2: up going on. So yeah, that's that's what it is,
Speaker 2: feel me. So it's it's, it's it's it's I experiment
Speaker 2: on myself every day, like I'm starting to see what
Speaker 2: it is. I see what you know, with energy expelling
Speaker 2: things that my body react to the best. I see
Speaker 2: what type of foods my body react to the you know,
Speaker 2: And I'm just specializing it at this point. I'm just customizing.
Speaker 3: How much water would you say, like you're drinking a day? Like,
Speaker 3: I don't think I drink enough water?
Speaker 2: You suppose, So the roof that I've captured, obviously, I
Speaker 2: ain't no special of this, but you're supposed to drink
Speaker 2: half of your body weight and ounces of water. So
Speaker 2: I'm probably roughly drinking one hundred and fifty ounces of
Speaker 2: water every day, a gallon and some change.
Speaker 3: Damn, I'm definitely not drinking and I don't.
Speaker 2: Yeah, if you think about it, right, your body is
Speaker 2: mostly water. So this was a big thing too, right
Speaker 2: like like during the pandemic, I realized I ended up
Speaker 2: having high blood pressure right which my mom recipes she
Speaker 2: had high blood pressure, but I didn't know in my
Speaker 2: you know, my grandmother died of some cardiac stuff. My
Speaker 2: mom died in prison of some cardiac stuff. My uncle
Speaker 2: he was smoking crack, but he died of some cardiac stuff.
Speaker 2: So I could tell at that point there's some issues
Speaker 2: with the heart and blood. So during the pandemic, I
Speaker 2: would start getting these crazy headaches that I never felt before,
Speaker 2: and I had to go get a physician and see
Speaker 2: a physician that the person I was using that wasn't
Speaker 2: gonna work. And he was like, yo, your blood pressure hot.
Speaker 2: I'm like, damn, Like it ain't crazy, but it's too high.
Speaker 2: You know, you need to start dealing with this. So
Speaker 2: fast forward as I start doing this and I'm taking
Speaker 2: in so much water. That was one thing. The exercise
Speaker 2: or you know, the expelling other energy was another thing.
Speaker 2: But I promise you the combination of eating in the
Speaker 2: house like it you can see things start moving all
Speaker 2: of the bullshit out of your blood. Like my blood
Speaker 2: pressure been below one ten. You know what I'm saying.
Speaker 2: So it's like, yeah, the probably the most cardinal rule
Speaker 2: is not eating out. Like that's the thing. You know,
Speaker 2: you just don't know what people doing to the food.
Speaker 2: And I don't think they doing that shit on purpose.
Speaker 2: I just think, you know what I'm saying, people trying
Speaker 2: to preserve food. It gotta be some level of purpose.
Speaker 2: But I don't feel like calling nobody saying that they
Speaker 2: are right now. I don't know enough. So you know
Speaker 2: what I'm saying, Like that was the thing one time
Speaker 2: of day, I let my stomach gress on Fridays, you
Speaker 2: know what I'm saying. If I do go walk three
Speaker 2: for more about clean energy too, like I'll go like
Speaker 2: if I do go out, like I go to vi
Speaker 2: Artha or something and get a juice and have the
Speaker 2: juice of beet for me a red apple love pineapple,
Speaker 2: you know what I mean, to give me clean energy
Speaker 2: that way, my body don't got to break down old food.
Speaker 2: They don't got to pull out the bottomins and minerals
Speaker 2: and searches simple and you piss it right out. I
Speaker 2: mean you get rid of the you urine out the
Speaker 2: so you find when you eat.
Speaker 3: Now you're not like super tired right after you eat.
Speaker 8: No, hell no.
Speaker 2: Yeah, But honestly, I've been kind of that was something.
Speaker 2: I stopped doing that when I was, like, you know,
Speaker 2: twenty seven. I mean like I just started realizing food
Speaker 2: was I didn't know why.
Speaker 3: I was taught why Okay, so why do we get tired?
Speaker 2: Forcing your body to work hard to digest from m
Speaker 2: like that ship is the most underrated thing that they
Speaker 2: don't explain to us. Your body is struggling to digest
Speaker 2: all this shit is tooking in and moving around. So
Speaker 2: even though you're not physically outwalking, you're fatigue because you're
Speaker 2: body working with the.
Speaker 6: Like damn some more macaroni and cheese dressing?
Speaker 1: Right?
Speaker 2: You feel so? Yeah, It's like you put your body
Speaker 2: and do a lot of workload, you know, to digest
Speaker 2: all of that shit.
Speaker 3: I'm be feeling. I'm pass up.
Speaker 4: I don't even eat like I like, I make I
Speaker 4: make a I've been back on doing the smoothies in
Speaker 4: the morning.
Speaker 1: I used to juice, but it takes so long. I'm
Speaker 1: just lazy. I need to get back on that. I
Speaker 1: used to juice like every morning, fresh juice.
Speaker 4: Drink that on the way to work. When I get
Speaker 4: to work, I drink my ginger tea that I make
Speaker 4: from scratch. I would drink that at my desk, and
Speaker 4: then I wouldn't eat until like maybe like twelve thirty one,
Speaker 4: and then I wouldn't be hungry anymore until like later.
Speaker 4: I had to get back on that because I was,
Speaker 4: like you said, I be eaten and I'm ready to
Speaker 4: go to sleep, like I'm already doe do.
Speaker 8: You do that?
Speaker 3: Chicken was so good? So taking me out, Yeah, out.
Speaker 2: People like Pete don't have to work hard. Pete just no.
Speaker 8: I do have to work, or our school don't stand.
Speaker 9: I'm in the gym six hours a week, hard, harder
Speaker 9: than anybody in the gym. I trade as hard as
Speaker 9: I did when I was twenty two. Excuse me, I'm sorry.
Speaker 9: So that's what people don't.
Speaker 10: Six hours a day, no, a week, a week a week.
Speaker 9: That's a lot of I do about ninety three or
Speaker 9: four times a week, depends. But like my body fat
Speaker 9: is never going to be above I won't let it
Speaker 9: get above like eight. So like one thing I realized
Speaker 9: when I was younger, like people would say, like you
Speaker 9: would fail or that stores on oils, right, There's a
Speaker 9: lot of things like that. There's a lot of toxins
Speaker 9: and long chain complex molecules that are stored in body fat.
Speaker 9: So if you have a lot of body fats, you
Speaker 9: have a lot of toxins and store in there. Because
Speaker 9: it's living tissue, you still get blood flow through there,
Speaker 9: so a lot of it comes out. So I kind
Speaker 9: of eat whatever the fuck I want to a degree,
Speaker 9: I'm more concerned for me. I'm always in like calorie
Speaker 9: dep but the most two important things for me amino
Speaker 9: acids and fatty asses.
Speaker 8: Fatty as is critical for the brand of amino acids
Speaker 8: for the body.
Speaker 9: But I'm not too worried about fleshing and cleaning because
Speaker 9: I'll get so much prolonged circulation and I don't carry
Speaker 9: a lot of dead weight, so.
Speaker 8: I kind of just as long as I'm filling back up.
Speaker 8: Like if I were to go out tomorrow and eat
Speaker 8: six thousand calories, I want to feel like Superman for
Speaker 8: like thirty.
Speaker 2: Six hours like the energy.
Speaker 8: Yeah, yeah, the best I used to feel, you know,
Speaker 8: over off like Alameda and like eighth Street or whatever.
Speaker 8: There's like that farmer Boys Burgers.
Speaker 2: Sure.
Speaker 9: I used to go in and get like their biggest burger,
Speaker 9: a milkshake, and a big ball of chili, and they
Speaker 9: would say the calories on there, and I would knock out,
Speaker 9: like thirty one hundred calories at like three in the morning.
Speaker 9: When I was driving a uber All damn night, go home,
Speaker 9: and I'm asleep for six hours.
Speaker 8: I would wake up. I could take bullets and laugh
Speaker 8: them off.
Speaker 2: I had so much energy it was a joke.
Speaker 8: I felt fantastic the next day. You should have done
Speaker 8: that every damn day.
Speaker 2: That's because you actually don't have a third plus, you
Speaker 2: know what I mean exactly.
Speaker 8: I'm on the other end of zero.
Speaker 2: Yeah. So when a lot of people ask me, they
Speaker 2: asked me like, yo, you know what I mean, Like, Woody,
Speaker 2: are you dying? I'm like no, Like really, all I'm
Speaker 2: doing is I'm taking in enough energy for the day.
Speaker 2: To Peach's point, it's a debt, right, I'm taking it
Speaker 2: less because I have I got all this stored energy,
Speaker 2: Like I got all this stored energy, all this stored energies, Like, look,
Speaker 2: I'm gonna give you this much today, you go find
Speaker 2: the rest of it. You've been holding on to it
Speaker 2: this whole time, let me go find it.
Speaker 9: And if your body breaks that down, you reduce the
Speaker 9: storage capacity for various toxes and other things to just
Speaker 9: stay kind of sedentary of your body.
Speaker 8: So you just you self cleanse to a degree.
Speaker 2: And that's the problem to you, right, Like the storage
Speaker 2: energy stores all this the tox that's the poison, and
Speaker 2: that's what you know, the theory, that's what they all
Speaker 2: talk about that make you sick. But it also is
Speaker 2: the stuff that get in your blood streak to make
Speaker 2: you have high blood pressure, to make you have water,
Speaker 2: make your have strokes. I noticed.
Speaker 9: And that impacts your kidneys too because it affects your
Speaker 9: ability to really it requires a lot of oxygen. So
Speaker 9: then you can get oxygen starve some of your kids,
Speaker 9: some of your other organs, the ones that need it
Speaker 9: more and are the first ones to not get it
Speaker 9: when your body is divvying it up in your circulars.
Speaker 10: Say what's the best way to lose the toxins? Fleshing
Speaker 10: it out or.
Speaker 2: No, you have to the best way is to remove
Speaker 2: all of the stored or misplaced energy in your body.
Speaker 3: How do you do that?
Speaker 2: Taking less energy every day than you expel?
Speaker 10: But I'm talking about Okay, so I have all these
Speaker 10: toxins right now, so tomorrow I want to try to
Speaker 10: get these toxins out, so I should fast.
Speaker 2: That's the simplest way, because then your body starts to
Speaker 2: have to go find different Well. Pete like pe saying Pete,
Speaker 2: exercise is crazy, He's probably talking about a program. If
Speaker 2: he's going to the gym roughly five six hours a week,
Speaker 2: he's probably killing it. He's probably there, you know, going
Speaker 2: through a thousand, two thousand calories every day. You know
Speaker 2: what I mean, maybe having a lot of circulation.
Speaker 3: So you suppose to burn as many calories as you're
Speaker 3: taking in.
Speaker 2: That's what energy is, metric energy.
Speaker 9: But you also, like if you get parts of your
Speaker 9: body that don't move around a lot, it doesn't get
Speaker 9: a lot of circulations. So when you increase and you
Speaker 9: expanded caplers increase blood floats, like you know, you look
Speaker 9: at like parts of like a small stream or whatever,
Speaker 9: and you get that kind of moss on the edge,
Speaker 9: or you'll get some dead areas where you'll get kind
Speaker 9: of munky stuff that grows and then like a bunch
Speaker 9: of water will come and clear it out, like from
Speaker 9: a heavy rain.
Speaker 8: Kind of principle.
Speaker 1: Sa mm hmm.
Speaker 3: So it's like, okay, I'm gonna get on it.
Speaker 2: They was crazy is they created a program. They called
Speaker 2: it calorie deficit. But it's kind of like he no,
Speaker 2: I didn't know. He ain't never told me ship. I
Speaker 2: had to, you know, I ship. You just see I'm fat.
Speaker 2: You see I got stored in it. You're supposed to.
Speaker 8: You go lift how you want to lift. I didn't
Speaker 8: know it was important to you until like a couple
Speaker 8: of weeks ago.
Speaker 2: I didn't know. It was nothing. I didn't know what
Speaker 2: to do.
Speaker 8: I'm like it was a smart guy. You just some
Speaker 8: people like people a real smart and like I like
Speaker 8: to drink. I'm gonna drink it. I'll give you back
Speaker 8: ten years if I could have a contail.
Speaker 2: There's a lot of nuance to it, Like when why
Speaker 2: B shout out to young because he was saying it
Speaker 2: it's it was simple. It's like, oh shit, this is stupid.
Speaker 2: I'm mad. I didn't know this twenty years ago. You
Speaker 2: mean it makes perfect sense. So like he's right, Like
Speaker 2: even breathing, Breathing is how you get rid of a lot,
Speaker 2: like you have to exhale, Like you have to get
Speaker 2: into the habit of breathing because right you you're taking
Speaker 2: it in good energy and you expelling you know, stored
Speaker 2: old energy. So the more right that's working out because
Speaker 2: your body trying to take in an energy that you're releasing,
Speaker 2: so it's taking in whatever is in the oxygen and
Speaker 2: you can the old stuff with no life like is
Speaker 2: important like you know you you're.
Speaker 3: That's right of water. Okay, that's why water is important.
Speaker 2: Important, and then it keeps all that electrical shit fired.
Speaker 8: Yeah.
Speaker 9: Like for example, like if you saw my post the
Speaker 9: other day, I put up up my my protein shape
Speaker 9: that I make, which is fifty percent like I saw,
Speaker 9: it was just very highly antioxidant. It's a cleanser with
Speaker 9: water and then protein powder.
Speaker 8: So my bodies, you know, high blood flow, everything's bluff.
Speaker 8: You know, it just helps clean stuff out and antioxiss
Speaker 8: just start pulling that ship right on that, okay.
Speaker 2: So yeah, so what happens is your body immediately starts
Speaker 2: to pull all of that you know, toxic liquidout you
Speaker 2: know that we call fat or whatever you want to
Speaker 2: call it, and start pulling that out, and it start
Speaker 2: looking for it, and in my situation, right it go
Speaker 2: right to the bloodstream. It start pulling all of extra
Speaker 2: shit out right, because like I've lost size, a lot
Speaker 2: of size. But trust me, it's way different inside than
Speaker 2: it is than even how it looks like I can tell,
Speaker 2: like I said, when I look at my blood pressure,
Speaker 2: your blood pressure start being blow one tea and that
Speaker 2: means shit is coming out. If it was high, my
Speaker 2: shit was high as one forty something and now it's
Speaker 2: one eight, one o six, one o seven because it's
Speaker 2: pulling all that story shit. And then when I am
Speaker 2: putting more energy, I'm so thoughtful of what energy it is,
Speaker 2: like I'm not really you know, I could either start
Speaker 2: like I can make a potato. It's just don't the
Speaker 2: energy ain't worth it for me right now, Like I'm
Speaker 2: not doing enough like I can eat a state the
Speaker 2: energy I don't. I don't do enough to use the energy.
Speaker 2: I like that if I get a rib by, like
Speaker 2: I will get a fifteen hundred you know calorie rib by.
Speaker 2: What the hell am I doing at fifteen? I sit
Speaker 2: in this motherfucking make music. You feel me again. If
Speaker 2: I'm lucky, I want four miles mean or I shadow
Speaker 2: by sixty seven rounds. That ain't worth.
Speaker 10: But for somebody that's looking the game weight and muscle,
Speaker 10: they should that's what they need, right.
Speaker 8: They aren't taking in more to be on the plus side?
Speaker 2: Yeah, pure shit, that's why they You know, people that's
Speaker 2: lifting weights, they don't just go to tans and get
Speaker 2: tin the g friess and shit. They start taking in
Speaker 2: shiploads of protein and powder so it get real specific
Speaker 2: and clean. So to go either way, Like he's saying,
Speaker 2: minor side, which is the same conversation that they created
Speaker 2: with that calorie deficit talk, if you are not doing
Speaker 2: a lot of shit, Like, it's an app in my phone,
Speaker 2: it's called the fitness app. It tell you how many
Speaker 2: calories you burn and walking every day. If you can
Speaker 2: kind of start to figure out exactly how much calories
Speaker 2: your daily life is, you know exactly how much you're
Speaker 2: supposed to be.
Speaker 4: Okay, I shouldn't be eating shit because I wasn't doing nothing.
Speaker 4: I mean, I'm doing something, but I'm saying I'm not
Speaker 4: as active at work.
Speaker 1: So when I during the day, I am sitting.
Speaker 4: I know, during lunch, I'm going to walk, but it's
Speaker 4: been hot, so I ain't walking nowhere it's been hot,
Speaker 4: I'm not about to be I work where the mountains
Speaker 4: and shit, I'm not doing that now it's cooler.
Speaker 9: I could be, you know, walking around, you'll be all right.
Speaker 9: I get on the track a few times a week
Speaker 9: in Miami. You know it's ninety three and humidity about
Speaker 9: ninety percent, so you can You'll be fine.
Speaker 2: It's crazy, no, man, I gotta do it.
Speaker 10: I'm I'm you know, because I'm chair birds out every day,
Speaker 10: simple the weekends.
Speaker 3: But I can do it.
Speaker 2: It's not it's really simple. The hardest part is the
Speaker 2: disciplined part, and I can't. It's one thing to make
Speaker 2: this change all at once. So you got it a
Speaker 2: lot harder than me because I made the changes over years.
Speaker 2: You know, I'm talking about ten years. So it's like
Speaker 2: I learned about clean and fresh eating ten years ago,
Speaker 2: right then I learned five four or five years ago.
Speaker 2: I learned about you know, one mill a day. And
Speaker 2: now put it all together, and what Pete is talking about,
Speaker 2: which I'm Pete didn't fucking tell me it's just understanding.
Speaker 2: You know that that it is a metric. I did
Speaker 2: know it was a metric for energy. But simple, right,
Speaker 2: whatever I'm doing, I don't need that much gas to
Speaker 2: go where I'm going, simple as that.
Speaker 10: Yeah, So I need to just put in good I
Speaker 10: don't eat a lot, but the stuff that I do
Speaker 10: eat is bullshit.
Speaker 8: You know.
Speaker 2: It's funny when you real food, like like I will
Speaker 2: get a thigh of chicken right now, I take the
Speaker 2: bone out skin right now, hook it up and it
Speaker 2: tastes good, and get it some asparagus and maybe like
Speaker 2: like some watermelon or something, or sometime of fruit. I
Speaker 2: get a peach and cut it up or whatever. It's
Speaker 2: actually a shipload of food. I can't believe I'm saying this,
Speaker 2: but it's a lot of food, and when I eat it,
Speaker 2: I can feel everything versus like if I get a
Speaker 2: pan like some chili cheese fries. Like you know, it's
Speaker 2: a different type of thing. So you just use the
Speaker 2: energy appropriately. But I know if I take in that
Speaker 2: much energy, like I can do this right here and
Speaker 2: don't do nothing, and I won't gain a pound, Like
Speaker 2: I won't gain one pound what I'm doing right now.
Speaker 2: If I didn't do nothing. I probably still would lose weight,
Speaker 2: but it'll be slower. But because I added the level
Speaker 2: of you know, energy, like getting rid of calories. I'm
Speaker 2: either shadow boxing to walk in you know, four miles
Speaker 2: a day whatever it is. Right that then I know,
Speaker 2: like he's saying, I'm gonna be in a negative like
Speaker 2: I don't. I didn't supply my body with enough energy
Speaker 2: for that day. So it has to go find the
Speaker 2: old energy and get rid of it. Okay, So you
Speaker 2: really gotta I gotta get you that book How You
Speaker 2: to Live. Yeah, I mean it's it's a it's hello, dope,
Speaker 2: Elijah Mohamma. Go through a lot of dope shit in
Speaker 2: that book, man.
Speaker 3: And there's a.
Speaker 8: There's like a caloric floor like if you just like
Speaker 8: laid down still on the bed and just didn't move
Speaker 8: for twenty four consecutive hours, like there is a coloric
Speaker 8: workload just to not die. And I don't, I don't
Speaker 8: know what that is.
Speaker 2: They put it inside the IV when you in that kind,
Speaker 2: when you in that book, when you in that fucking
Speaker 2: COVID that you ain't moving with That's why people being
Speaker 2: comas and they'd be skinny when they come out, they
Speaker 2: put there jipping them. Yeah, they put just enough energy
Speaker 2: in the fucking bags for you to function. But your
Speaker 2: body like start thinking like damn, what the fuck, so
Speaker 2: it starts going to find all the old you know, energy.
Speaker 2: I started to go find all of the old energy
Speaker 2: and and start to use it, and you just get
Speaker 2: rid of it.
Speaker 9: Wouldn't that be funny if it opened up like an
Speaker 9: obesity rehab clinic that was centered around a thirty day
Speaker 9: chemical induced coma.
Speaker 2: They come out, I bet you people sawn it because
Speaker 2: they're so fucking lazy.
Speaker 8: Tomorrow, I ain't gonna make a well rested and what
Speaker 8: more do you want?
Speaker 2: The hell of bit? But that's that's so when people
Speaker 2: ask me I'm own it, I'm like, no, like I'm not,
Speaker 2: because I'll still what I want to eat.
Speaker 10: I just that makes sense that that like the way
Speaker 10: you broke this down and makes.
Speaker 3: Dieting fun. But it's not dieting, but it's just like you.
Speaker 2: Almost start to experiment on yourself. Yeah, like I check
Speaker 2: myself on the scale. I checked my blood pressure a lot.
Speaker 2: It's more of an exciting journey, like Okay, let me
Speaker 2: let me see what I can do today like, Okay,
Speaker 2: I got to see my doctor for a checkup. I'm
Speaker 2: trying to pop up on him and be down twenty
Speaker 2: or thirty him to okay, flood pressure and it's like
Speaker 2: one oh four, and he like, what the fuck?
Speaker 3: Okay?
Speaker 2: I mean that's that becomes a goal. Now now I
Speaker 2: can play games with my body. I could really challenge it.
Speaker 2: And now also I know I'm going to be where
Speaker 2: I'm supposed to wait, Like when he's talking about a
Speaker 2: percent body fat, I'll probably be somewhere around thirteen.
Speaker 8: That's to go.
Speaker 2: So when people ask me, what's the goal, and my
Speaker 2: goal is to get my body fat below fifteen, Okay,
Speaker 2: that's the only goal, not eight would.
Speaker 5: P that.
Speaker 3: I don't know where I'm at.
Speaker 1: I don't either.
Speaker 3: I don't either.
Speaker 2: Well the best part about women, men like body fat
Speaker 2: on women, so it works out for y'all.
Speaker 3: Yeah, but health wise, yeah, I like that. Eating to
Speaker 3: live is what it's called.
Speaker 2: All right, this is dope. They make me think, like
Speaker 2: like we're saying I was saying y'all that stuff on
Speaker 2: that dem with that girl, Like I watched.
Speaker 10: Jones with the girl the one that is eating right,
Speaker 10: I can't watch eat where I feel like.
Speaker 8: She's constantly just inflating herself for looking tired with eyeballs
Speaker 8: real time.
Speaker 2: So see, I always thought when people did mug bangs
Speaker 2: they would only eat a little of the food for
Speaker 2: the content. I think is eating all of the food.
Speaker 3: For sure, eating all of the food, because oh, that's
Speaker 3: what she's doing.
Speaker 1: She's eating the food in front of you.
Speaker 3: I thought she was doing food reviews.
Speaker 4: But yeah, she's making food, and she's been making food
Speaker 4: for her dude and whatever.
Speaker 3: I really thought she was, like I was telling you earlier,
Speaker 3: I thought she was a kid.
Speaker 2: She is young, she probably about twenty three, but she
Speaker 2: got so like I've been watching, got bigger, and she's
Speaker 2: so big now you can't see her ears.
Speaker 1: Wow.
Speaker 8: Yeah, I thought she was just moving the camera closer
Speaker 8: and closer to her.
Speaker 6: Man Christ, Yeah, no, man, your face.
Speaker 8: Thought she was just zooming it, just zooming ever so
Speaker 8: slightly each time.
Speaker 3: She gonna be in your face. In a minute.
Speaker 8: She could move across the room and be in my
Speaker 8: face from wherever she started.
Speaker 9: She's it's almost tantamount to be It would be like
Speaker 9: if a heroin addict was feeling himself just slowly do
Speaker 9: himself in and people for follows.
Speaker 8: It's almost the way it looks like with that lady.
Speaker 2: And that's kind of where I'm at with it. Are
Speaker 2: we watching like somebody kill themselves for entertainment? And that's
Speaker 2: kind of what's been on mine?
Speaker 1: Absolutely are we?
Speaker 2: And it feels that way to me.
Speaker 1: It's like I wonder, like the food is good or
Speaker 1: it was not funny.
Speaker 2: It was very first when I first saw it was funnybody. Well,
Speaker 2: like when she starts to eat her food, she rolls
Speaker 2: her eyes, her eyes closed, She just loves.
Speaker 8: She is a food end at for real. I wish
Speaker 8: that we could have doctor Drew come on and talk
Speaker 8: to her and explain how she gets some sort of
Speaker 8: a brain endorphin or whatever from eating food. And she
Speaker 8: is a hyperaddict and it's and she's gonna kill herself
Speaker 8: like any other addict.
Speaker 2: Is she think she's addicted to food?
Speaker 8: Fucking thousand percent? Absolutely she's addicted. She gets some sort
Speaker 8: of an endorfic whatever the fuck, and the brain whatever
Speaker 8: dopamine from from from the idea and anticipation and then
Speaker 8: realization of eating food. That has probably become so amplified
Speaker 8: because it would be in a similar vein to being
Speaker 8: like a sex addict. She's a compulsive chemically like brain
Speaker 8: chemical dependent eater to the point where it's out of control.
Speaker 8: She's gonna fucking she's gonna proverbially overdose.
Speaker 10: I think I almost got like that with fast food,
Speaker 10: where like it was something where I wouldn't even be hungry,
Speaker 10: can like have eaten at home as soon as I
Speaker 10: get in the car. It's like I just want to
Speaker 10: go to a drive through and then get something. After
Speaker 10: I eat it, then I don't feel good, but then
Speaker 10: a couple hours I just want to go back to
Speaker 10: the drive through like that for like a good three
Speaker 10: years ago, but it was bad.
Speaker 8: There's like an evolutionary like like joy associated with consumption food,
Speaker 8: so like there is some sort of a like I
Speaker 8: don't know if it's a dopamine or a dwarf and
Speaker 8: whatever the hell it is, there there is something to that.
Speaker 8: And yeah, she's all all the way there in that.
Speaker 8: That's why people stress eat or people like like women
Speaker 8: go through a break eating ice cream or whatever.
Speaker 2: Yeah, yeah, you know what's crazy? Bro Like watching her
Speaker 2: do that, Like it was funny. At first I thought
Speaker 2: it was funny. It had his funny moments, right, But
Speaker 2: then the more I see it, I guess, the more
Speaker 2: information I get, I am kind.
Speaker 8: Of scared for her. Like she's the Stevo of food.
Speaker 2: Just trying, just trying stunts.
Speaker 10: Huh.
Speaker 8: Yeah.
Speaker 9: Like Steve O was like like hardcore drug addict to
Speaker 9: the point he was just high and we're running the
Speaker 9: uck and doing crazy shit to entertain people only people.
Speaker 9: He wasn't doing the drugs for that, but like he
Speaker 9: was fucking way out there and ship you know. I
Speaker 9: mean like that, remember that Steve O intervention where he
Speaker 9: was like damned killed himself and Knoxville's people had to
Speaker 9: go over there get it.
Speaker 8: And he's been sober ever since. Now he does this
Speaker 8: weird light some stuff on fire. Sober and shit. I
Speaker 8: don't get that. But she's like that, she's like a stunt.
Speaker 2: Do you really think it's an addiction for real? So
Speaker 2: she's addicted to eating or she's addicted to the thought
Speaker 2: of consuming.
Speaker 8: Like she thought of it both. I mean, obviously the
Speaker 8: one impacts the other. It's it's sort of like she
Speaker 8: has you know, like coca addicts have they induced too
Speaker 8: many dopamine sensors in the brain so that they need
Speaker 8: a certain minimal threshold just to feel any kind of joy,
Speaker 8: and if they don't have it now they're like hyper
Speaker 8: depressed because all the dopamine sensors are like you know,
Speaker 8: in debt of dopamine, so they're they're not level. It's
Speaker 8: some it's something akin to that. I guarantee you.
Speaker 3: Damn How did you discover her?
Speaker 1: She just came on my timeline, But it.
Speaker 2: Was another lady.
Speaker 8: Oh, I had an eighteen wheel out of a parking
Speaker 8: lot move and it was just she was right there.
Speaker 2: It was another lady too that like fish filets, like
Speaker 2: three or four fish filets stacked and like two burgers.
Speaker 2: And I'll never forget because it's a it's a really
Speaker 2: funny comedian name. I think his name is Delay or
Speaker 2: delay or I don't know how to pronounce it. Duly. Yeah.
Speaker 2: But he was like, she was saying, I've been hearing
Speaker 2: about this, they've been advertising this, and he's like, where, yeah,
Speaker 2: where they advertised? You saw you made this ship this
Speaker 2: burger with all this ship on it, and and it's like,
Speaker 2: what is it as a society, Like I guess we
Speaker 2: would if somebody at a page where they were shooting
Speaker 2: up here when I guess we will follow that person.
Speaker 8: People watch What's Crazy Ship?
Speaker 2: So are we watching to see the day she's gonna
Speaker 2: pass away?
Speaker 3: I'm not watching.
Speaker 9: I mean, you're not gonna see it unless she chokes on.
Speaker 9: She just won't post anymore and you'll realize what happened
Speaker 9: to her.
Speaker 3: Oh yeah, I don't know. No one's gonna step in
Speaker 3: until she asked for help.
Speaker 2: She's And it's so crazy because it's people in the
Speaker 2: comments said, I mean, don't get me wrong, this people
Speaker 2: making jokes because obviously again that the comments are people's
Speaker 2: place to become a superstar, to have a funny comment,
Speaker 2: to get engagement on their own comment. But there's people
Speaker 2: that are genuinely telling her like you can't do this,
Speaker 2: and there's other people saying why y'all being mean? And
Speaker 2: I'm like, where is the space for fact versus you know,
Speaker 2: where is the space for fact versus the truth? Like
Speaker 2: the truth could be I don't need to tell her that, right,
Speaker 2: that's the truth. The fact is you should alert to
Speaker 2: somebody that this could kill them.
Speaker 8: It's because nobody wants to.
Speaker 4: No you.
Speaker 2: Yeah, yeah, I don't know if he got his he
Speaker 2: is bigger. But I don't.
Speaker 1: That's what I'm about to say.
Speaker 8: But he's just dating a person.
Speaker 4: Oh, I'm not.
Speaker 1: Look at you, Pete man, we need to see Pete next.
Speaker 2: You do not want to see this?
Speaker 1: Oh my goodness?
Speaker 2: Why why are we? Why Why do people follow her?
Speaker 2: Because I don't follow her, but I do time her
Speaker 2: stuff comes up in my scene.
Speaker 8: Why do people watch it? People like slapstick comedy?
Speaker 2: Is it a comedy comedy?
Speaker 8: I think that there's some of that to it, obviously.
Speaker 8: I think that's it's it's like, what's the expression of
Speaker 8: slow motion car wreck or something like that. It's it's
Speaker 8: people look at idiots standing on the side of a
Speaker 8: road from a car accident happened thirty minutes ago. They're
Speaker 8: just I don't know, there's a huge broad swath of
Speaker 8: society just will look at any fucking thing that's different
Speaker 8: or possibly chaotic or possibly fine.
Speaker 2: So then we all agree that it is a car wreck.
Speaker 2: Oh yeah, it's like jackass.
Speaker 8: I mean, people used to watch these idiots roll themselves
Speaker 8: in fucking grocery carts into the curb and fall out.
Speaker 2: Ship.
Speaker 8: People like watching the banana slipping on banana peels was
Speaker 8: like the first ever, Like the greatest video comedy of
Speaker 8: all time.
Speaker 2: People did used to slip on banana pills. That was
Speaker 2: the greatst Oh my god, Oh man, I don't know
Speaker 2: what to say.
Speaker 8: Maybe we should convince her to do some of that
Speaker 8: and subtly, you know, slip some fruit into her diet.
Speaker 2: She do be eating fruit, but did she eat She
Speaker 2: eats fruit, and she eats so much of it.
Speaker 3: That's it.
Speaker 8: I mean, that's true. I mean she'll eat like an
Speaker 8: apple tree, can find me stuff or like or like
Speaker 8: an apple pie, like you should have a fruit Oh
Speaker 8: good idea, and then she'll come back and have an
Speaker 8: apple pie.
Speaker 1: Fuck man, sorry, that's not fun.
Speaker 8: Oh my gosh, what's that stuff? What's all right?
Speaker 9: There's two really prominent soul food desserts, and there's one
Speaker 9: with bananas that I don't like, and then there's peach cobbler.
Speaker 8: What's the banana one?
Speaker 2: Banana put? Banana put?
Speaker 8: That's right. We should get her to eat a big
Speaker 8: thing of band pudding. Get up, slip on the banana peel.
Speaker 8: We're platinum, We're unstoppable.
Speaker 3: At that point, it's definitely going viral.
Speaker 8: If our viewership can get up as high as her
Speaker 8: cholesterol we're retired on an island.
Speaker 9: That is, if we can get her to a doctor
Speaker 9: and invest in Eli Lily Stock before she gets prescribed.
Speaker 8: You don't know what this means.
Speaker 1: On a serious note, Yeah, it's not. Yeah, somebody needs
Speaker 1: to tell her, y'all.
Speaker 4: Go let her know, because honestly, I just feel like
Speaker 4: right now in society, right now, people are gonna do
Speaker 4: whatever they feel it's going to get those views and
Speaker 4: all that shit. So it really doesn't matter right now,
Speaker 4: whatever attention she wants, she's combining that attention with the
Speaker 4: love for food or whatever it is she got going on.
Speaker 1: So honestly, I'm quite sure she looks at the comments.
Speaker 3: She don't care.
Speaker 1: She's doing what she wants to do.
Speaker 2: So and you know what's crazy to me is what's
Speaker 2: crazy is I thought she was making enough money to
Speaker 2: where she didn't have to work. So I was like, man,
Speaker 2: you know her views or they do well. You know,
Speaker 2: I'm like, Okay, maybe she's making enough money. But then
Speaker 2: I saw another video where she was a security guard.
Speaker 2: I swear to god, m hmm.
Speaker 8: I was thinking about like what like down at the port,
Speaker 8: like she prevents balk theft.
Speaker 2: I'm not I'm not fucking with you. I'm not.
Speaker 8: Sit on this freighter and make sure no one steals it.
Speaker 2: Man, why do you got somebody?
Speaker 8: I don't know. I got jokes on day I got
Speaker 8: Now I'm gonna say I got more jokes, and she
Speaker 8: got French fries. But I have a few jokes.
Speaker 3: I just needs.
Speaker 10: Oh man, that's crazy.
Speaker 2: I'm out.
Speaker 8: But yeah, she was like she was a security guard,
Speaker 8: that she was eating at the security place.
Speaker 2: No, yes, she was, and that might be that was
Speaker 2: my favorite joke of all. No, it wasn't a joke.
Speaker 3: I mean she took.
Speaker 1: People. I mean that's her. You know, people follow her,
Speaker 1: watch her. So she's like, fucking, I'm at work, y'all,
Speaker 1: I'm a security y'all. Ask about in both days lunch is?
Speaker 2: I mean?
Speaker 1: People make videos?
Speaker 2: No, that's not. That's not all her videos all her time.
Speaker 2: I didn't even know she had a job. I thought
Speaker 2: that's why she was making like the sacrifice because it
Speaker 2: was making her a lot of money. And it was like, no,
Speaker 2: this is just you eating dinner.
Speaker 8: It's like New jack City and she's like Chris Rock candies.
Speaker 3: Oh man, I thought she was a food critic. People
Speaker 3: call her and she tastes the food.
Speaker 8: And no, I see I was criticizing everything ever made.
Speaker 3: You know, she was like, does the egg roll without
Speaker 3: the shrimp?
Speaker 8: I'm trying.
Speaker 3: The right and then that says to me chicken lige
Speaker 3: she said, mm hmm me. I was like, okay, you
Speaker 3: know she's about to do it, do.
Speaker 1: The review, and she probably is doing reviews too.
Speaker 2: But she just be eating though she cook her own food.
Speaker 1: She'd be cooking, cooking.
Speaker 10: That was my first time ever seeing her. So the
Speaker 10: videos you sent, she was eating. She went and bought
Speaker 10: Chinese food and she was eating Chinese food.
Speaker 2: She cooked her own food. She she got one with
Speaker 2: the what's that dip that's popular right now? No, it's
Speaker 2: popular now, s No, it's it's a black piek. Black
Speaker 2: people is going crazy with it. It's like a lot
Speaker 2: of cheese on it, meat rotil right now. And she
Speaker 2: just made a bunch of rotail. Then she took the
Speaker 2: sour cream. It just was putting on that dipping these
Speaker 2: free thos. I'm like, I wonder if she's gonna eat
Speaker 2: all of this food like I thought she They don't
Speaker 2: ever show that whole video, but I thought she was
Speaker 2: just doing it like showing off her cooking, showing you know,
Speaker 2: I knew she was you know, she was a big lady.
Speaker 2: But she you know, she was a cute. Like she's
Speaker 2: just young and she married something like she's showing her cooking.
Speaker 2: She but then as I'm watching her over the time,
Speaker 2: like get older and older, like she's getting bigger, and
Speaker 2: I'm like, she eating all the food like it ain't
Speaker 2: you know what I mean, Like, I think a lot
Speaker 2: of the I think a lot of the reviewers don't
Speaker 2: eat all the food.
Speaker 3: Wait a minute, I think.
Speaker 1: She's depends on how much is in front of you
Speaker 1: for her, it doesn't.
Speaker 3: Well he well glasses and saying she's getting bigger so
Speaker 3: you can.
Speaker 2: See it can see a camera like Pepe not lying.
Speaker 2: She does look like she he's closer, like you can't
Speaker 2: see her eating No more like her. I'm not joke.
Speaker 8: It's no, she's taking up a larger proportion of the screen.
Speaker 3: M oh.
Speaker 9: Man looking back at this, I find it almost disappointing
Speaker 9: that you were curious as to whether or not she
Speaker 9: was eating all the.
Speaker 2: Yes, that's what I don't think people who do those
Speaker 2: mug bangs and no, like if you were.
Speaker 8: To like do wine tasting spin ther wine out like
Speaker 8: like samoys don't sit there to guzzle seventeen cabernets, just
Speaker 8: wash their way back.
Speaker 10: Out to the car around the must bang is there eating?
Speaker 3: This is all the food?
Speaker 10: I mean that you're gonna eat like whatever you've ordered
Speaker 10: or whatever you've cooked, like.
Speaker 2: It was some of that shit look crazy? That ain't
Speaker 2: nobody eating all that candy and all of them?
Speaker 8: Well, that's that's I wouldn't say nobody.
Speaker 2: Had one lady who be she like country and she
Speaker 2: be in her car with everything in the broken bag
Speaker 2: of Cheetos. Yeah, call her auntie.
Speaker 3: I haven't seen her either, but she probably eat all
Speaker 3: her food.
Speaker 4: Too, I said, it depends on what eating all the
Speaker 4: damn like certain people like what's her name?
Speaker 1: That review food? Is her name name?
Speaker 4: She was on that ink show Me Me, Name Me
Speaker 4: or something Asian. She goes to restaurants soup, but she'd
Speaker 4: be fucking food up, but it'd be a lot of
Speaker 4: food on her table.
Speaker 1: So no, I don't think she's gonna eat all that.
Speaker 1: She's definitely tasting like every year.
Speaker 3: At the y.
Speaker 1: And she'd be like you gotta come here. I'm like, oh,
Speaker 1: I gotta go.
Speaker 3: It's a concern. Okay, definitely, you know what I'm saying.
Speaker 2: It's no way it's a dude. I see that be
Speaker 2: going all around and like he'd be tastes they got
Speaker 2: like a flat top. It's another little Asian dude. They're
Speaker 2: not getting bigger. The guys that I follow that review food,
Speaker 2: they're not getting bigger. Uh the UFC fire the dude
Speaker 2: ain't getting bigger. Keith Lee not getting bigger. The dude
Speaker 2: I follow on YouTube. What's his name, mister Chimes. I
Speaker 2: think his name is mister Chimes.
Speaker 1: You follow any other women.
Speaker 2: Because no, no, trust me. If they were eating this,
Speaker 2: if mister chime Time was eating all the food, he
Speaker 2: wouldn't have no choice but to get big.
Speaker 3: Maybe he's burning the energy.
Speaker 8: Well was it doing seventeen reviews a day?
Speaker 1: Definitely, you know what I'm saying.
Speaker 2: You just can't be eating the food mister chime Time,
Speaker 2: and he'd be eating all kinds of fire shit all
Speaker 2: around the country of Wayne. This little Asian dude I
Speaker 2: follow named Dang, it's Dwayne Wayne be eating but none
Speaker 2: of them are getting But.
Speaker 3: They probably work out. She probably doesn't work out or
Speaker 3: do this.
Speaker 2: Ain't got none to do it working out. Ain't no
Speaker 2: way you can eat what they're eating, the whole dish
Speaker 2: and not get bigger, like I don't care. Like if
Speaker 2: you look at mister chime Time on YouTube, he would
Speaker 2: get bigger. If you look at Dangus Wayne, he would
Speaker 2: get bigger. It's a little Asian, maybe he like Filipino
Speaker 2: or something that he'd be putting gravy on the churches.
Speaker 2: And you know, if they were eating all this food,
Speaker 2: they wouldn't have no choice but to get bigger. She's
Speaker 2: like the only reviewer her in this. I don't know
Speaker 2: what this lady is.
Speaker 11: She.
Speaker 2: I think she's a white lady, but she from the South.
Speaker 2: And it's the lady that I'm talking about. Is d
Speaker 2: be talking about with the four fish filets and the
Speaker 2: two no big mac patties. She's getting that.
Speaker 3: I don't know.
Speaker 8: You know, someone know how you can tell if you're
Speaker 8: eating all the food in your quote reviews or not.
Speaker 8: If you're reviewing ship from a restaurant like around the
Speaker 8: Corner or a Hamburger, you're eating all the food. If
Speaker 8: you're going abroad to an acclaimed everyone's talking about this
Speaker 8: new place in Chicago that's got the best hot dog
Speaker 8: of the world, and you eat that, you're reviewing the food.
Speaker 8: No one needs a review from Church's fucking Chicken on
Speaker 8: Third Street. You're just eating fucking Church's chicken.
Speaker 2: So these ladies she got the big sandwiches, she got
Speaker 2: four fish filets on here, and she put in Kentucky
Speaker 2: fried chicken Coast law.
Speaker 8: Oh well, no one's had that. It's a good thing.
Speaker 8: Everyone could find out if it's any good or not.
Speaker 2: And she's like, y'all have been asking me to try this.
Speaker 2: Nobody asked you to try this. I don't believe people
Speaker 2: are in the comments just putting shit together for you
Speaker 2: to go out and eat. Get four fish file at
Speaker 2: patties and some Kentucky fried chicken Coast law and tell
Speaker 2: us how it go.
Speaker 8: Maybe they are.
Speaker 9: Maybe she's like a stunt you know, actor, like you know,
Speaker 9: like a body double of herself. She has probably become
Speaker 9: a body double herself, and it's just taking requests for
Speaker 9: you know, clicks.
Speaker 3: She probably does say leave it in the comments, but
Speaker 3: you want me to eat?
Speaker 2: Yeah?
Speaker 3: Her YouTube comment below, tell me what you think I should.
Speaker 8: She becomes aware of the bacon wrapped hot dog concept.
Speaker 8: Could all be over.
Speaker 3: Mmm, now you use some I love me some food,
Speaker 3: but I'm might have to change it up though.
Speaker 10: I'm gonna have to change it up because I really
Speaker 10: do be feeling really sluggish, like I just know my
Speaker 10: body's not at the best fishing.
Speaker 2: Yeah, And to me that that became the challenge getting
Speaker 2: my body more efficient. And I guess it does come
Speaker 2: down to what Pete's talking about. You know that that
Speaker 2: body fat percentage. You know what I mean. You you
Speaker 2: actually your body using the gas you put in the
Speaker 2: tank versus just holding the gas and sitting it to
Speaker 2: the side and allow it to rot and toxins and
Speaker 2: all kinds of other stuff as it sits there, just there.
Speaker 2: And he right, I think that's why, you know, stuff
Speaker 2: starts to get in your blood stream and make it
Speaker 2: harder for your blood to get passed. Like they talk
Speaker 2: about cholesterol, but it's so much more than that. I
Speaker 2: believe there's stuff that get in your bloodstream and make
Speaker 2: it really tough for your blood to get from point
Speaker 2: A to point B, which is how people have strokes
Speaker 2: and heart attacks and a lot of.
Speaker 8: That's how you get like type two diabetes. That's like
Speaker 8: relate it to like a kidney kind of issue or
Speaker 8: one of those you know, blood cleansing organ type of things.
Speaker 3: Mm hmm.
Speaker 8: And it doesn't get that that organism need either getting
Speaker 8: enough oxygen or it's becoming preoccupied with trying to take
Speaker 8: care of other toxes to the point that just says
Speaker 8: we're just not gonna worry about sugar anymore.
Speaker 2: But you don't see so, so you feel that place
Speaker 2: where so where the body that place specifically beneath wherever
Speaker 2: it said, I think it's beneath the intestines, right, is
Speaker 2: the place that recognizes sugar and then produces the the
Speaker 2: natural uh what do you call it? When you have
Speaker 2: diabetes at to give you synth that in your body
Speaker 2: naturally produces insulin to break down because that's all the conversation,
Speaker 2: that's the real conversation, Right, your body recognizes sugar, producing
Speaker 2: the insulin to break it down, liquified and use what
Speaker 2: do you you know, take what it needs and then
Speaker 2: get rid of to waste. But if your body don't
Speaker 2: recognize it as sugar, right, and then you're that specific
Speaker 2: organ that we're talking about. What is it called the
Speaker 2: organ that that produces the insulin? I forgot, but that
Speaker 2: specific organ don't produce the insulin and your your body
Speaker 2: just holds this sugar and that ship fucks you up
Speaker 2: that and it goes right into your bloodstream again still
Speaker 2: liquifyed and go to your bloodstream. But guess what, it
Speaker 2: fucks it up. And that's how that's what. That's what
Speaker 2: diabetes is, all in your body not producing the insulin
Speaker 2: and then that to give it to you synthetically. Yeah,
Speaker 2: if you get really bad, they gotta filter what the
Speaker 2: fucking blood because yeah, your kidney or is it kidney's
Speaker 2: or liver. Yeah, it's one of them. Kidneys, the liver
Speaker 2: cleans what that's for waste and stuff?
Speaker 9: Right, Yeah, they're also kind of similar. A lot of
Speaker 9: those organs kind of serve similar purposes. I don't know
Speaker 9: which one specifically does what exact thing.
Speaker 2: Yeah, so that's what it is.
Speaker 1: Right.
Speaker 2: Lactose is and lactose intolerant is when your body is
Speaker 2: not producing what is it lactose or lactate or one
Speaker 2: of those.
Speaker 8: I think it's that you're not breaking down Lactose is
Speaker 8: a sugar for a weird complex sugar.
Speaker 2: It's funny when you think about it's the same thing
Speaker 2: as diabetic right, when that specific organ is not producing
Speaker 2: the insulin. Right, this same thing is not recognizing sugar,
Speaker 2: so it won't produce its own insulin to break it
Speaker 2: down and get rid of the waste, and it goes
Speaker 2: in the blood. That's what diabetes is. It's the same
Speaker 2: thing for lactose intolerant. Right, it's a specific organ that
Speaker 2: produces I think it's lactase or lactase, and it breaks
Speaker 2: down the milk sugars, right, and then race that down,
Speaker 2: get rid of takes what it wants and get rid
Speaker 2: of the waste. No, it sits there inferment because your
Speaker 2: body won't produces the lactase to digest that. You're why
Speaker 2: they need to digest the sugar. Yeah, So I think
Speaker 2: that the natural thought is uh. I think the natural
Speaker 2: thought is your body just can digest up just you
Speaker 2: swallowing it versus other organs that produce things to make
Speaker 2: that goal of digestion possible. What's that enzyme hold up?
Speaker 2: What does the body produce? Lack taste? Yeah, Lactase is
Speaker 2: produced by some of the cells that line the walls,
Speaker 2: are the small intestines. Yeah, and yes, the smaller testing
Speaker 2: produces lactase and enzyme that breaks down lactose into glucose
Speaker 2: and galactose so they can be absorbed into the body.
Speaker 2: Lactase production is highest and full term infants at birth,
Speaker 2: but begins to decline around age three. If communities that
Speaker 2: don't consume dairy products, black taste production can drop by
Speaker 2: as much as ninety percent by the age of four.
Speaker 2: So they saying, like your body just naturally stops, you know,
Speaker 2: producing the black taste to digest the milk, to break
Speaker 2: down the milk sugars. But they also be irresponsible not
Speaker 2: openly emitting pasteurization. It has a big part of why
Speaker 2: that's happening. Mm hmm, yeah, I think a lot.
Speaker 9: I think what it kills a lot of the probiotics
Speaker 9: that would have aid in the digestion of said no, yeah.
Speaker 2: But if you alter pasteurizing, you go too far again,
Speaker 2: and that's where it's I think it's.
Speaker 8: That's what I mean. It's like good bactery or bad vectory.
Speaker 8: You kill the bad vectory, it's a good yeah.
Speaker 2: And that's it. Well, that's that's what Lewis Pastor was,
Speaker 2: you know, the whole thing with the beer, just the
Speaker 2: bad bacteria. But you know, humans they was like, we
Speaker 2: can get way more money if we let this thing
Speaker 2: stay heated up. I mean, like it ain't gonna die.
Speaker 2: It won't spoil, the milk won't spoiler. It's like the
Speaker 2: McDonald's fry, Like if you need that fry like on
Speaker 2: the saudial seat and you put that motherfucker out to
Speaker 2: be the same exact fry.
Speaker 11: It's true, fascinating like scenario. Like the fact that that
Speaker 11: one singular thing it is resistant.
Speaker 8: To mold is like anything. I mean, nothing else does that.
Speaker 9: Maybe like Freedo's potato chips, you get a chip or
Speaker 9: something like that that falls the crack the same thing otherwise,
Speaker 9: short list, So.
Speaker 2: It's simple, you could do it. Red It ain't nothing.
Speaker 2: It's just taking in figuring out how much energy you
Speaker 2: actually expelling, you know, daily, and then taking in less
Speaker 2: energy then you actually expelling. So is one or the
Speaker 2: other up how much energy you burning every day that
Speaker 2: you expel it, or to taking less energy than you
Speaker 2: already burning. But like like he said, gotta be a deficit.
Speaker 3: Yeah, I'm gonna do it. I'm gonna start tomorrow. Tomorrow,
Speaker 3: Like today, you ate chicken?
Speaker 2: What's your favorite cut of steak? Brip?
Speaker 1: Damn, I don't really eat steak, but.
Speaker 3: I don't know. I don't really eat steak like that.
Speaker 2: What's your favorite protein in general? Meat in general?
Speaker 3: I guess if I the choose will be chicken.
Speaker 2: What's your favorite piece of the chicken?
Speaker 3: Die? I did not know that. Oh, I learned something today.
Speaker 2: What's your favorite piece of the chicken? I knew that, Pete,
Speaker 2: what's your favorite piece of the chicken?
Speaker 8: Drum sticks? All day? I could eat drump sticks in
Speaker 8: all kinds of ways for all kinds of days.
Speaker 2: Wow, we all like a different pieces of chicken. What
Speaker 2: sure the breast?
Speaker 8: Oh?
Speaker 2: I like the piece of chicken that tastes like chicken. Okay,
Speaker 2: I don't really.
Speaker 3: Why are you talking about our chicken though?
Speaker 2: I was just thinking. I was just thinking because Britten
Speaker 2: Nash is here, so like that it is. I like
Speaker 2: season I like you like seasoning. And Pete likes the
Speaker 2: convenience of the drumstick. And it got flavors of dark piece.
Speaker 8: It's clean, It's not like it doesn't have all it like.
Speaker 8: It was funny like chicken thighs got real cellulate exactly.
Speaker 2: I like the pun pun that do the community boys worldwide.
Speaker 2: I've been talking about him for over fifteen years because
Speaker 2: he loves chicken thighs.
Speaker 4: I'm like bro a the seasoning. Oh and then when
Speaker 4: you especially if it's fried, you get that because that
Speaker 4: what you mean. So you beat using thigh, not the breast,
Speaker 4: certain foods that you make.
Speaker 1: No, I still use that.
Speaker 4: I'm just saying, if I'm getting chicken, I'm gonna ask
Speaker 4: for a thigh.
Speaker 3: So you don't cook with thighs, Yeah I do.
Speaker 4: I baked thyes, sometimes, but I do the skinless ones. Okay,
Speaker 4: So because it keeps all the seasons. And now I
Speaker 4: know you like that, ye maybe that thie wings all
Speaker 4: day and.
Speaker 8: You like the flavor.
Speaker 2: Yeah. He liked the convenience holding in his hand.
Speaker 8: We can buy whole chickens now we yep.
Speaker 2: Everybody like a like a spider.
Speaker 8: Type chicken that's got extra legs. You got two legs,
Speaker 8: a few more than that.
Speaker 3: The breast, he liked the big meat, that's true, the
Speaker 3: big breast.
Speaker 2: And it's funny because they don't hold the flavor the
Speaker 2: way you would.
Speaker 3: Think when you injected like the chicken.
Speaker 2: I don't like doing that. It ain't that much. Look
Speaker 2: as much as I love flavor it ain't that serious.
Speaker 2: They don't got to be over the top. It could
Speaker 2: taste like chicken.
Speaker 10: I think like when we roasted, Like when I roasted,
Speaker 10: it has the flavor all the way through in the
Speaker 10: chicken bread. Yeah, when I put it on the Road
Speaker 10: to History, it does like yeah because the seasoning.
Speaker 2: Like I seasoned my chicken breast like, but it ain't
Speaker 2: that serious. Like it's like it could taste like chicken.
Speaker 2: I actually like to taste of chicken.
Speaker 10: There's this spot that I went to over in Culver City,
Speaker 10: and the chicken I think only had like maybe it
Speaker 10: has salt and pepper, and it was like and they
Speaker 10: gave you some lime.
Speaker 3: It was plain. It was like clean eating. But it
Speaker 3: was really good. I can't remember the name of the spot.
Speaker 3: I think it's still there.
Speaker 10: A lot of people still go, wait, something greens tres
Speaker 10: tender greens.
Speaker 3: That's how their chicken is. Yeah, but it's really good.
Speaker 2: You know how I knew I like chicken. I knew
Speaker 2: I like chicken when I watch a chicken get slaughter,
Speaker 2: like I help a chicken get slaughtered, because yeah, it
Speaker 2: was good, Oh wait, bother you.
Speaker 1: And was excited to eat it and like it didn't
Speaker 1: bother me, so I was.
Speaker 8: Like, Okay, that's pain in the asses. Feathering a chicken.
Speaker 2: I didn't know how to do it. I just watched
Speaker 2: them do it. The processing of chicken from you know,
Speaker 2: alive to serve, ready to serve is crazy. I'm trying
Speaker 2: to go see a cow. No, I want to see
Speaker 2: because to me, that's going to determine if you really
Speaker 2: want to eat the food that you're eating, if you like,
Speaker 2: people don't want to see like when you see Like
Speaker 2: the reason I was asking you about steak is because
Speaker 2: like people don't want to like when they get a steak,
Speaker 2: Like I get my steaks medium medium plus is pushing.
Speaker 2: But you see people who they get their steak well done,
Speaker 2: Like why do want to see blood? Even though that's
Speaker 2: not blood?
Speaker 1: Right?
Speaker 2: But it's like this isn't like you're trying to convince
Speaker 2: yourself it's not an animal you're eating, so you don't
Speaker 2: want to be reminded of that. It's like, no, I
Speaker 2: want to be reminded I'm eating an animal.
Speaker 3: Yeah.
Speaker 4: Now, if I do get a steak, I don't get
Speaker 4: it well done medium and medium. I guess that's like
Speaker 4: what that's like what like pink.
Speaker 1: That's like medium well medium medium.
Speaker 2: Medium well is light pink strip through the center. Medium
Speaker 2: well is pink all the way through.
Speaker 1: Okay, yeah, no, I like meeting well.
Speaker 2: Yeah, I need to. I'm not scared to know it's
Speaker 2: an animal. I won't eat frog because I'm like, I
Speaker 2: don't want to eat a frog.
Speaker 4: Hey, I had a frog legs before. It was actually good,
Speaker 4: but I just kept like you said, well, I didn't see. No,
Speaker 4: I didn't see that happen.
Speaker 1: But I don't know.
Speaker 4: I just kept seeing the frog actually as I was
Speaker 4: eating it, so I couldn't.
Speaker 12: But it was not bad. I just wouldn't a frog.
Speaker 12: Thought a dog or cat, I don't care. Oh, hell
Speaker 12: I eat a dog or cat. I eat dog tacos
Speaker 12: if it's right. Oh, I don't feel like better than
Speaker 12: dog tacos.
Speaker 2: They're probably hitting. It might be a big game because
Speaker 2: dogs are so muscular.
Speaker 1: Hell no, man.
Speaker 2: Cat probably tastes good. Cats sit around and just get fat.
Speaker 8: What about like a range cat, like an outdoor cat,
Speaker 8: like a lion nod? Just no, like like like a
Speaker 8: regular siame. It's just not a house cat, like like
Speaker 8: a straight straight that's like eating pork. I don't know
Speaker 8: about that. Usually people take care of cats.
Speaker 3: Though cats are easy to to keep clean, and you
Speaker 3: know they clean themselves, and you know, but who wants
Speaker 3: to eat a cat?
Speaker 2: You eat a dog or a chicken. I feel like
Speaker 2: all animals are created equal good looking out for tuning
Speaker 2: in to the Note Sellers podcast. Please do us a favorite, subscribe, rate,
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Speaker 2: West coast of the USA. It produced about the Black
Speaker 2: Effect podcast network and iHeart Radio. Yeah,