WEBVTT - The Future of Diabetes Part Two

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<v Speaker 1>Brought to you by Toyota. Let's go places. Welcome to

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<v Speaker 1>Forward Thinking. Hey there, and welcome up Forward Thinking, the

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<v Speaker 1>podcast that looks at the future and says, dance with

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<v Speaker 1>me across the sea. I'm Jonathan Strickland and I'm Joe McCormick.

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<v Speaker 1>What is the connection there, doctor doctor, You don't know

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<v Speaker 1>the Thompson twins. Oh my god, Oh my god. I

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<v Speaker 1>was joking in our last episode that I'm too old

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<v Speaker 1>and now I really am too old Thompson twinses, doctor Doctor.

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<v Speaker 1>It's a great song and it has to do with

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<v Speaker 1>the doctor, so medicine. And then we're talking about diabetes

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<v Speaker 1>again in this episode, and that's why. So, guys, this

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<v Speaker 1>is part two of our our series about the future

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<v Speaker 1>of diabetes. In our first episode we talked about what

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<v Speaker 1>the diseases and it's history. It's a long, long, long history,

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<v Speaker 1>the history that dates back more than years. So we

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<v Speaker 1>talked all about that in the last and includes drinking.

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<v Speaker 1>We should, yes, yes, So if you if you missed

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<v Speaker 1>that episode, you clearly want to check it out. Let

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<v Speaker 1>me revise drinking is probably not fair tasting, like a

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<v Speaker 1>wine taste where you're not supposed to swallow us the urine. Yes,

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<v Speaker 1>absolutely true, because diabetes is all about glucose level management

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<v Speaker 1>in the blood but also comes through in the urine,

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<v Speaker 1>and UH, water tasters would be able to detect the

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<v Speaker 1>presence of sugar in patient's urine and thus diagnose them

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<v Speaker 1>with diabetes. Now, of course, our diagnostic and research methods

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<v Speaker 1>have improved significantly since the dark ages with sipping urine UH,

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<v Speaker 1>and in fact, we're learning a lot about diabetes just

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<v Speaker 1>in recent years that really could lead to significant changes

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<v Speaker 1>in understanding what the disease is at its core and

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<v Speaker 1>how to treat it. Now, one thing should say before

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<v Speaker 1>we even go any further is that that there are

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<v Speaker 1>two major types of diabetes. There's type one and type two.

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<v Speaker 1>And as Lauren pointed out in our last episode, type

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<v Speaker 1>one is a type of autoimmune disorder. Type two is different,

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<v Speaker 1>UM it is UH developed in a different way, And

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<v Speaker 1>so some of the stuff we're going to talk about

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<v Speaker 1>is largely focused on on type two. I mean, the

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<v Speaker 1>treatment levels can be for both UH, but there will

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<v Speaker 1>be some stuff on type one as well, right, and so,

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<v Speaker 1>but but just keep that in mind that when we

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<v Speaker 1>talk about diabetes, it's not always universal across both types. Okay, well,

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<v Speaker 1>I thought we we should look at some studies that

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<v Speaker 1>have come out mostly this year here in that have

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<v Speaker 1>detailed interesting developments in diabetes research, a lot of which

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<v Speaker 1>you might not have predicted if you just went a

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<v Speaker 1>few years back. And here here's a really interesting one

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<v Speaker 1>to start with. Now, I would not have expected that

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<v Speaker 1>you would ever disc cover any link between a metabolic

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<v Speaker 1>metabolic disorder like diabetes and air pollution. Yeah, this is

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<v Speaker 1>a very strange correlation that has been found. That that

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<v Speaker 1>is odd. Like, you know, air pollutions one of those

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<v Speaker 1>things where certain conditions you could easily imagine like asthma,

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<v Speaker 1>other you know, respiratory illnesses, um complications and things like

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<v Speaker 1>bronchitis or possibly pneumonia. All of that I could easily

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<v Speaker 1>even heart disease I can think of. But when you

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<v Speaker 1>if you had told me a couple of years ago

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<v Speaker 1>that there was a link between air pollution and diabetes,

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<v Speaker 1>I well, I mean, I'm like, well, small gets into

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<v Speaker 1>your pancreas and then what Yeah, I'm still confused. Specifically,

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<v Speaker 1>what we're looking at here is not not fully diabetes,

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<v Speaker 1>but insulin resistance. So it's a you know, a pre

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<v Speaker 1>precursor related issue here so to diabetes type two, yes, yes,

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<v Speaker 1>So in August, there was a study published in the

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<v Speaker 1>journal Diabetes that looked at the link between long term

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<v Speaker 1>exposure to air pollution and signs of insulin resistance. And

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<v Speaker 1>insulin resistance, of course, it's a condition that often precedes

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<v Speaker 1>type two diabetes. It's influenced by inherited and lifestyle factors

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<v Speaker 1>as well as environmental factors, as we're about to see.

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<v Speaker 1>So the study had a sample size of two thousand,

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<v Speaker 1>nine hundred forty four people in southern Germany between two

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<v Speaker 1>thousand six and two thousand eight, and these people had

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<v Speaker 1>previously they've been participants of a project known as the

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<v Speaker 1>Cooperative Health Research in the region Augsburg and they so

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<v Speaker 1>the researchers looked for links in the data on these

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<v Speaker 1>people between exposure to air pollution at their place of

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<v Speaker 1>residence and the presence of biomarkers that give you a

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<v Speaker 1>sign that the person is probably experiencing insulin resistance, and

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<v Speaker 1>they found a correlation. So, they found a correlation between

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<v Speaker 1>the level of airborne pollutant concentrations at residence sites and

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<v Speaker 1>some biomarkers, particularly those associated with pre diabetes, more so

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<v Speaker 1>than than full diabetes, and so from the press release,

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<v Speaker 1>the lead author Dr Catherine Wolfe said, quote, the results

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<v Speaker 1>revealed that people who already have an impaired glucose metabolism,

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<v Speaker 1>so called pre diabetic individuals, are particularly vulnerable to the

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<v Speaker 1>effects of air pollution. In these individuals, the association between

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<v Speaker 1>increases in their blood marker levels and the increases in

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<v Speaker 1>air pollutant concentrations is particularly significant. Thus, over the long term,

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<v Speaker 1>especially for people with impaired glucose metabolism, air pollution is

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<v Speaker 1>a risk factor for type two diabetes. And that's interesting.

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<v Speaker 1>I mean, I didn't come across any information about what

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<v Speaker 1>the what the link is? Well, and maybe, I mean,

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<v Speaker 1>there are times where one we don't fully understand the mechanism,

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<v Speaker 1>and sometimes it ends up just being that they are correlated,

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<v Speaker 1>but there's not necessarily causal relationship up right. It may

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<v Speaker 1>be that there may be some underlying link that that

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<v Speaker 1>connects the two exactly right. There might be you go

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<v Speaker 1>further back and you realize, oh, well, this one thing

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<v Speaker 1>is affecting both branches. The branches themselves are independent and

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<v Speaker 1>are not necessarily affecting one another, but are both a

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<v Speaker 1>result of this prime source. We don't know, at least

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<v Speaker 1>not based upon the research that we came across for

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<v Speaker 1>this podcast, But it is an interesting thing to look

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<v Speaker 1>at and obviously would be something that if if in fact,

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<v Speaker 1>there is causation there, would guide us to know about

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<v Speaker 1>or or to to look into the possibility of increase

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<v Speaker 1>rates of diabetes in parts of the world where this

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<v Speaker 1>type of air pollution is particularly prevalent. Or it could

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<v Speaker 1>also lead to uh to you know, prevention measures even

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<v Speaker 1>if you recognize this, even without necessarily understanding what the

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<v Speaker 1>cause is yet. Uh. Let's say you develop pre diabetes.

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<v Speaker 1>You know a doctor who if this research is validated,

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<v Speaker 1>if it's replicated and shown multiple times, the doctor might

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<v Speaker 1>want to say, if you want to avoid progression into

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<v Speaker 1>full type two diabetes, you you know, depending on where

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<v Speaker 1>you live, you might want to move right And for

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<v Speaker 1>some people that might be a possibility. Some people, of course,

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<v Speaker 1>that may not be an option. UM. You could also

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<v Speaker 1>argue that this is one more reason out of the

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<v Speaker 1>thousands that we have often listed on this show too

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<v Speaker 1>clean that stuff up man of our carbon emissions. We've

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<v Speaker 1>got plenty of reasons for that already, but adding another

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<v Speaker 1>one is yet another argument to say, look like, if

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<v Speaker 1>you add up all the even from an economic standpoint,

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<v Speaker 1>if you just add up all the negative impact from

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<v Speaker 1>pollution and you assigned a dollar amount, it makes financial

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<v Speaker 1>sense to get to to make a transition, not just

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<v Speaker 1>you know, yeah, it's gonna be hard. It's not. It's

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<v Speaker 1>not an easy thing. It's not a convenient thing, but

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<v Speaker 1>it ultimately is the best thing, not just for people's health,

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<v Speaker 1>for the environment, but for the wallet and so and

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<v Speaker 1>thus we can excuse Ferngully to capitalism, and and it

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<v Speaker 1>will be a terrific movie that is beloved by future

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<v Speaker 1>generations of children. Um, there was a fern gully too,

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<v Speaker 1>wasn't there? Oh? I'm pretty sure there was. Was there? Really?

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<v Speaker 1>I think there was? And I is there a rapping

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<v Speaker 1>bat in it? I don't know that there's a rapping

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<v Speaker 1>Probably not. I was about to say, Bruce Willis, where

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<v Speaker 1>did that come from, Robert Williams. Yeah, you're turning into

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<v Speaker 1>me Lauren where I just will take names and then

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<v Speaker 1>if there's a name that is even remotely similar, I'm like, Nope,

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<v Speaker 1>that's the name I wanted. You know what. There was

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<v Speaker 1>a lot of infern gully Flora, there was oh and

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<v Speaker 1>that's a great transition to our next one. This is

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<v Speaker 1>actually my favorite one because gut flora is my new

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<v Speaker 1>favorite topic. I love. I love how much the bacteria

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<v Speaker 1>that overpopulate um or don't don't overpopulate, but but but

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<v Speaker 1>massively overwhelmed the amount of cells of you that there

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<v Speaker 1>are in your body have so much to do also

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<v Speaker 1>all of your health. Gut Flora is also a great

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<v Speaker 1>name for a future Bruce Willis movie. I'm just going

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<v Speaker 1>to throw that out there before we get too far

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<v Speaker 1>away from Bruce Willis. We're never too far away from

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<v Speaker 1>Bruce Willis, but do continue well, So so let's talk

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<v Speaker 1>about this. So what is the influence of gut flora

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<v Speaker 1>on diabetes? Well, this one is perhaps a little more

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<v Speaker 1>intuitive than than a possible correlation between air pollution and diabetes.

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<v Speaker 1>So this was based on a sixteen study in the

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<v Speaker 1>American Journal of Pathology that reported on effects of a

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<v Speaker 1>type of gastric bypass surgery on mice with a with

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<v Speaker 1>a model condition designed to sort of replicate the effects

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<v Speaker 1>of type two diabetes. And it has been observed that

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<v Speaker 1>gastric bypass surgery, so a surgery that that sort of

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<v Speaker 1>reroutes part of the digestive process can cause remission of

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<v Speaker 1>type two diabetes in humans and in mice. So you

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<v Speaker 1>think that this might be because gastric bypass leads to

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<v Speaker 1>weight loss. Right, that's probably good, and weight gain is

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<v Speaker 1>is one of the comorbidities, what one of the co

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<v Speaker 1>signs of diabetes. Right but right, But medical researchers conclude

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<v Speaker 1>that the remission can't be explained by weight loss alone.

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<v Speaker 1>There's something else going on here. And so after the surgery,

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<v Speaker 1>subjects show improvements in both insulin sensitivity and glucose tolerance.

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<v Speaker 1>So what's going on here And what they found in

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<v Speaker 1>this study was there was an examination of gut micro

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<v Speaker 1>organisms before and after the bypass surgery that showed a

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<v Speaker 1>decrease in pathogenic bacteria and an increase in other micro

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<v Speaker 1>organisms in the gut that are considered beneficial old for

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<v Speaker 1>gut health. And these changes seem to coincide with improvements

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<v Speaker 1>in metabolic and glycemic regulation. So the researchers, again, this

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<v Speaker 1>is one of these things where they've just found an

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<v Speaker 1>early interesting result and they're recommending more direct research into

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<v Speaker 1>the subject. But essentially, what we need to figure out

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<v Speaker 1>is how changes in gut micro biota influenced diabetes and

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<v Speaker 1>metabolism in general. Mm hmm, that is really I mean,

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<v Speaker 1>the more I learn about gut flora, the more I

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<v Speaker 1>am pretty convinced that I'm not in charge of myself. Yeah,

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<v Speaker 1>you're you're a you're a hybrid organism. Well, you know,

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<v Speaker 1>I like to think of myself as an involved being.

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<v Speaker 1>There's a book out about that that I've actually been

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<v Speaker 1>meaning to read. I haven't read it yet, but it's

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<v Speaker 1>by the science writer Ed Young, who I like. In

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<v Speaker 1>the book is called I Contain Multitudes, and it's about

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<v Speaker 1>that title. It's about microbiota. It came out either this

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<v Speaker 1>year of the year before, and keep meaning to read it.

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<v Speaker 1>I've heard it's very good. Wow. Cool. All right. So

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<v Speaker 1>uh again, more understanding of that could lead to a

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<v Speaker 1>greater understanding of how to to manage diabetes. But the

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<v Speaker 1>picture is about to get even more complicated. So yet

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<v Speaker 1>another study came out this year in and Diabete a

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<v Speaker 1>logica diabeto logica, however you pronounced. That study found that

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<v Speaker 1>people who have an abundance of healthy fat stem cells

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<v Speaker 1>in their body were more resistant to developing diabetes, even

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<v Speaker 1>in equally obese patients. Um, so people with obesity that

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<v Speaker 1>have the presence of the certain adipose cells fat stem

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<v Speaker 1>cells makes their organs more more better, more efficient at

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<v Speaker 1>storing fat in a way that is not ultimately detrimental

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<v Speaker 1>to the body and leading to conditions that are associated

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<v Speaker 1>with obesity, like cardiovascular disease and diabetes. And so they

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<v Speaker 1>the researchers concluded that understanding the molecular mechanisms that underlie

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<v Speaker 1>this difference between obese patients with healthy fat stem cells

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<v Speaker 1>and obese patients without them could help us develop new

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<v Speaker 1>therapies to prevent insulin resistance in type two diabetes. But man,

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<v Speaker 1>we're starting to get a really complicated picture of all

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<v Speaker 1>the different influences that might work themselves out in the body.

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<v Speaker 1>To me, this is a continuation of that story that

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<v Speaker 1>we explored in the first episode about the history of

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<v Speaker 1>our understanding of diabetes, which not a big surprise, but

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<v Speaker 1>over time becomes more complex and involved. Uh. I mean, obviously,

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<v Speaker 1>anytime you're looking at a really complicated subject, that progression

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<v Speaker 1>is going to go in that direction. Right. We're not

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<v Speaker 1>gonna suddenly have a huge understanding and then go backward

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<v Speaker 1>unless we have another dark ages. But I'm just sure,

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<v Speaker 1>but yeah, no, it's just interesting to think that, like

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<v Speaker 1>the same way that people in the nine twenties might

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<v Speaker 1>have been looking back at previous centuries and millennia of

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<v Speaker 1>researchers going like, you thought it had to do with

0:14:11.880 --> 0:14:16.160
<v Speaker 1>the kidneys, you idiots, But now we're like, oh, it

0:14:16.160 --> 0:14:19.880
<v Speaker 1>has to do with the bacteria and stem cells. And yeah,

0:14:20.040 --> 0:14:22.760
<v Speaker 1>one really more brief note to complicate it even more,

0:14:22.840 --> 0:14:25.600
<v Speaker 1>there was also there was also a study this year

0:14:25.600 --> 0:14:30.840
<v Speaker 1>in the journal psycho neuro into Chronology that essentially identified

0:14:30.880 --> 0:14:38.080
<v Speaker 1>a pathway from psychological state two diabetes, and the pathway

0:14:38.240 --> 0:14:42.520
<v Speaker 1>was from a type of executive function known as low inhibition.

0:14:42.800 --> 0:14:47.600
<v Speaker 1>Essentially that is correlated with the state that's known as

0:14:47.640 --> 0:14:56.480
<v Speaker 1>anxious arousal emotional anxiety, and then correlated to inflammation, which

0:14:56.560 --> 0:15:00.480
<v Speaker 1>is then correlated to diabetes, which is that actually also

0:15:00.480 --> 0:15:03.680
<v Speaker 1>correlated to gut bacteria, the so so all of these

0:15:03.720 --> 0:15:08.400
<v Speaker 1>things so so anyway, but this becomes a self fulfilling

0:15:08.400 --> 0:15:11.480
<v Speaker 1>prophecy because knowing this is making me anxious, which is

0:15:11.520 --> 0:15:16.120
<v Speaker 1>therefore eat a yogurt you'll be fine. So yeah, this

0:15:16.200 --> 0:15:19.400
<v Speaker 1>is even possible. I mean, this is one of these

0:15:19.440 --> 0:15:21.000
<v Speaker 1>things that's making me think that there have got to

0:15:21.000 --> 0:15:23.240
<v Speaker 1>be a lot of false trails here. I mean, I'm

0:15:23.240 --> 0:15:27.440
<v Speaker 1>sure all these different areas of research or turning up

0:15:27.480 --> 0:15:29.160
<v Speaker 1>some things that are going to turn out to not

0:15:29.320 --> 0:15:32.040
<v Speaker 1>really be primary causes. Right. They may be may be

0:15:32.160 --> 0:15:37.120
<v Speaker 1>a factor that influences but perhaps not is is you know,

0:15:37.240 --> 0:15:40.760
<v Speaker 1>definitive in causing, or or it could be an indicator

0:15:40.840 --> 0:15:43.920
<v Speaker 1>that this other thing is happening and not not a

0:15:44.000 --> 0:15:48.680
<v Speaker 1>cause of right. Right, But anyway, I mean, I feel like, nevertheless,

0:15:48.720 --> 0:15:52.600
<v Speaker 1>our picture of the cause and effect relationship with whole

0:15:52.640 --> 0:15:58.760
<v Speaker 1>body state versus metabolic regulation is getting very complicated. Yeah,

0:15:59.000 --> 0:16:01.880
<v Speaker 1>seems likely based upon the last few stories you've shared

0:16:01.880 --> 0:16:04.800
<v Speaker 1>with us, Joe. But then, of course there is another one.

0:16:04.840 --> 0:16:08.440
<v Speaker 1>This one has more to do with type one diabetes. Okay,

0:16:08.600 --> 0:16:10.760
<v Speaker 1>this is uh. There was a study that came out

0:16:10.760 --> 0:16:16.359
<v Speaker 1>in called hotspot Autoimmune T cell receptor binding underlies pathogen

0:16:16.400 --> 0:16:22.120
<v Speaker 1>and insulin peptide cross reactivity explicable. Let's let's let's break

0:16:22.200 --> 0:16:24.120
<v Speaker 1>that one down just a little bit. This was in

0:16:24.160 --> 0:16:27.760
<v Speaker 1>the Journal of Clinical Investigation. All these have been sixteen studies.

0:16:28.120 --> 0:16:31.960
<v Speaker 1>This one is um Uh. It found something pretty interesting

0:16:32.360 --> 0:16:38.160
<v Speaker 1>the presence of pathogens germs maybe the cause or a

0:16:38.320 --> 0:16:43.200
<v Speaker 1>cause of type one diabetes. So how how would you

0:16:43.200 --> 0:16:45.800
<v Speaker 1>figure that? Well, here's how it goes. There are these

0:16:45.840 --> 0:16:49.560
<v Speaker 1>insulin producing cells that we talked about in the previous episode,

0:16:49.560 --> 0:16:53.280
<v Speaker 1>known as pancreatic beta cells, and in type one diabetes,

0:16:53.640 --> 0:16:57.480
<v Speaker 1>immune system cells known as T cells. White blood cells

0:16:57.560 --> 0:17:01.760
<v Speaker 1>attack these beta cells and destroy the body's ability to

0:17:01.800 --> 0:17:06.359
<v Speaker 1>produce insulin. But what causes the autoimmune response? Like, why

0:17:06.480 --> 0:17:08.800
<v Speaker 1>do the T cells attack the beta cell? They didn't

0:17:08.840 --> 0:17:10.800
<v Speaker 1>like the cut of their jib because they're dumb as

0:17:10.840 --> 0:17:13.400
<v Speaker 1>a bag of hammers. They are pretty dumb. They don't

0:17:13.400 --> 0:17:15.680
<v Speaker 1>even have brains. You wouldn't believe it. I well, as

0:17:15.680 --> 0:17:19.439
<v Speaker 1>someone who suffers massive all allergic reactions, I am not

0:17:19.560 --> 0:17:22.200
<v Speaker 1>a big fan of the way my my body's immune

0:17:22.200 --> 0:17:27.000
<v Speaker 1>system will misidentify certain allergens and then go into yeah,

0:17:27.080 --> 0:17:31.560
<v Speaker 1>you know exactly then, Jonathan, how how strange, how poorly

0:17:31.640 --> 0:17:35.040
<v Speaker 1>understood states within the body at the cell level of

0:17:35.040 --> 0:17:39.800
<v Speaker 1>cell function um can cause complex systemic reactions that are

0:17:39.920 --> 0:17:43.560
<v Speaker 1>not necessarily what your body intended intended in quotes, you know,

0:17:43.600 --> 0:17:45.840
<v Speaker 1>as we said, the cells don't have brains, but they

0:17:45.840 --> 0:17:48.600
<v Speaker 1>do have a sort of programmatic function. They're supposed to

0:17:48.640 --> 0:17:53.280
<v Speaker 1>be attacking pathogens to keep them out. But the study

0:17:53.480 --> 0:17:56.800
<v Speaker 1>here found that these T cells were cross reactive in

0:17:56.800 --> 0:17:59.040
<v Speaker 1>a particular way, and that means they react to a

0:17:59.080 --> 0:18:03.640
<v Speaker 1>complex set of conditions that determine their behavior. And these conditions,

0:18:03.880 --> 0:18:06.760
<v Speaker 1>the study found, could be brought on by the presence

0:18:06.800 --> 0:18:10.840
<v Speaker 1>of particular pathogens. Uh. A quote from the study abstract

0:18:10.960 --> 0:18:16.080
<v Speaker 1>is T cell cross reactivity with pathogen derived antigens might

0:18:16.320 --> 0:18:20.760
<v Speaker 1>break self tolerance, which that that's a great term self tolerance.

0:18:20.880 --> 0:18:23.960
<v Speaker 1>I assume that means the immune system not attacking your body.

0:18:24.359 --> 0:18:29.600
<v Speaker 1>I've got very low self tolerance. But that's something else, yeah, yeah,

0:18:30.760 --> 0:18:33.600
<v Speaker 1>in the end to induce autoimmune disease. So it demonstrates

0:18:33.640 --> 0:18:37.159
<v Speaker 1>the value in looking at the various ways external influences

0:18:37.200 --> 0:18:40.480
<v Speaker 1>such as germs and other pressures might alter T cell

0:18:40.560 --> 0:18:44.760
<v Speaker 1>function to cause autoimmunity. Autoimmunity being not a good thing

0:18:44.840 --> 0:18:48.120
<v Speaker 1>when the immune system attacks you, and that would include

0:18:48.200 --> 0:18:51.600
<v Speaker 1>type one diabetes. So there can be certain there can

0:18:51.640 --> 0:18:54.480
<v Speaker 1>probably be certain germs present in your body in certain

0:18:54.520 --> 0:18:58.840
<v Speaker 1>ways that can trigger this chain reaction of autoimmune response

0:18:58.880 --> 0:19:06.920
<v Speaker 1>against your betas holes. So that's heavy stuff you've laid

0:19:06.920 --> 0:19:12.479
<v Speaker 1>down on us. Joe, it's really fascinating learning more about

0:19:12.560 --> 0:19:15.920
<v Speaker 1>this disease that we keep thinking we've got, like or

0:19:15.920 --> 0:19:18.119
<v Speaker 1>at least the indication I always felt this was that

0:19:18.160 --> 0:19:20.159
<v Speaker 1>we had a pretty good handle on it, but it

0:19:20.200 --> 0:19:23.720
<v Speaker 1>turns out that it's far more complicated than I had anticipated. Well,

0:19:23.720 --> 0:19:25.640
<v Speaker 1>I think we do understand a lot of the basics.

0:19:25.640 --> 0:19:28.600
<v Speaker 1>Sure well, sure, yeah, but it's just that our pictures

0:19:28.720 --> 0:19:31.159
<v Speaker 1>becoming and you know, the broader picture is becoming more

0:19:31.240 --> 0:19:34.760
<v Speaker 1>and more complicated, right, right, But we also have a

0:19:34.840 --> 0:19:38.600
<v Speaker 1>lot of research into the practical means of how we

0:19:38.640 --> 0:19:43.600
<v Speaker 1>could uh improve the treatment for diabetes. And I've got

0:19:43.640 --> 0:19:46.560
<v Speaker 1>one more little bit of of research that I found

0:19:46.720 --> 0:19:50.280
<v Speaker 1>that that that could potentially help lead to better understanding

0:19:50.359 --> 0:19:54.000
<v Speaker 1>and better therapies in the future. Um. There was a

0:19:54.040 --> 0:19:56.480
<v Speaker 1>recent study that was published in the Journal of Clinical

0:19:56.520 --> 0:20:00.240
<v Speaker 1>Investigation that looked into those early stages of type two

0:20:00.280 --> 0:20:02.880
<v Speaker 1>diabetes that you were talking about a minute ago, UM

0:20:02.920 --> 0:20:05.919
<v Speaker 1>that that that insulin resistance. UM. The authors of this

0:20:05.960 --> 0:20:10.200
<v Speaker 1>study were investigating whether there's a link between the processes

0:20:10.720 --> 0:20:15.679
<v Speaker 1>processes that lead to accumulated fat in muscle tissue, which

0:20:15.720 --> 0:20:21.720
<v Speaker 1>again obesity being a common alongside to insulin resistance. Um

0:20:21.800 --> 0:20:25.959
<v Speaker 1>the others of this one. We're looking specifically at UM

0:20:26.480 --> 0:20:31.119
<v Speaker 1>whether there's a link between accumulated accumulated fat and muscle

0:20:31.160 --> 0:20:33.359
<v Speaker 1>tissue that that that obesity kind of issue that we

0:20:33.359 --> 0:20:38.480
<v Speaker 1>were talking about earlier, and the decreased glucose uptake that

0:20:38.720 --> 0:20:42.080
<v Speaker 1>is one of those early indicators of insulin resistance and

0:20:42.200 --> 0:20:46.359
<v Speaker 1>therefore of type two diabetes. And there is UM. There's

0:20:46.400 --> 0:20:50.320
<v Speaker 1>this protein that's called mondo A that is a link

0:20:50.400 --> 0:20:56.879
<v Speaker 1>between accumulated fat and muscle tissue and decreased glucose uptake UM.

0:20:56.960 --> 0:21:01.359
<v Speaker 1>And this protein, the single protein appears to regulate genes

0:21:01.359 --> 0:21:05.440
<v Speaker 1>that control both fat synthesis and insulin signals. They think

0:21:05.480 --> 0:21:08.240
<v Speaker 1>that this protein might be what's telling your cells to

0:21:08.280 --> 0:21:14.000
<v Speaker 1>stop taking in glucose and instead convert it into fact um.

0:21:14.040 --> 0:21:16.320
<v Speaker 1>But they think that when the protein is activated too often,

0:21:16.359 --> 0:21:19.760
<v Speaker 1>when there's just so much glucose in your blood, that

0:21:19.760 --> 0:21:23.120
<v Speaker 1>that that this protein is being triggered constantly, it could

0:21:23.119 --> 0:21:26.520
<v Speaker 1>make your cells permanently resistant to insulin instead of just

0:21:26.680 --> 0:21:33.160
<v Speaker 1>temporarily resistant to glucose UM. So, you know, but potentially

0:21:33.200 --> 0:21:35.480
<v Speaker 1>in the future, this this could lead to treatments that

0:21:35.520 --> 0:21:40.760
<v Speaker 1>could target and inhibit mondo A. Maybe hopefully, um. I mean,

0:21:40.760 --> 0:21:43.040
<v Speaker 1>the researchers think that it could even help people manage

0:21:43.040 --> 0:21:46.760
<v Speaker 1>their overall metabolism and body weight by managing the function

0:21:46.800 --> 0:21:50.320
<v Speaker 1>of the single protein. That's cool. And so it's important

0:21:50.359 --> 0:21:55.320
<v Speaker 1>to also uh reiterate that a lot of these areas

0:21:55.359 --> 0:22:00.040
<v Speaker 1>of research may ultimately not uh not result in a

0:22:00.280 --> 0:22:04.520
<v Speaker 1>useful treatment, but there's a lot of potential out there,

0:22:04.560 --> 0:22:08.160
<v Speaker 1>and there's so many different avenues of exploration that there's

0:22:08.200 --> 0:22:11.160
<v Speaker 1>a lot of hope that we can find much more

0:22:11.240 --> 0:22:16.680
<v Speaker 1>effective ways of either preventing type two diabetes from forming,

0:22:16.760 --> 0:22:19.200
<v Speaker 1>or even type one in the case of the possibility

0:22:19.240 --> 0:22:22.840
<v Speaker 1>that germs play an important role in the development of

0:22:22.960 --> 0:22:27.399
<v Speaker 1>that type of diabetes, or the management making management more

0:22:29.119 --> 0:22:32.600
<v Speaker 1>less of a pain, both literally and figuratively. Uh. And

0:22:32.680 --> 0:22:36.399
<v Speaker 1>to that end, there's a lot of different approaches that

0:22:36.400 --> 0:22:40.320
<v Speaker 1>people have been looking into on one aspect of diabetes management,

0:22:40.359 --> 0:22:43.480
<v Speaker 1>and that is monitoring your glucose levels in the first place,

0:22:43.760 --> 0:22:46.600
<v Speaker 1>because we mentioned like the original tests were all about

0:22:46.640 --> 0:22:50.520
<v Speaker 1>testing the sugar levels and urine, which are not necessarily

0:22:50.640 --> 0:22:54.440
<v Speaker 1>as precise as you would want as reading of your

0:22:54.480 --> 0:22:58.679
<v Speaker 1>blood glucose levels. That's more of a relevant measurement. But

0:22:58.760 --> 0:23:01.480
<v Speaker 1>blood glucose. The way you measure that typically is that

0:23:01.560 --> 0:23:04.400
<v Speaker 1>you have to prick a finger or some other part

0:23:04.440 --> 0:23:07.879
<v Speaker 1>of your body and uh get a blood sample and

0:23:07.920 --> 0:23:12.120
<v Speaker 1>then use a device to analyze it. So it's invasive

0:23:12.640 --> 0:23:14.760
<v Speaker 1>by definition, right, you have to get at the blood.

0:23:15.400 --> 0:23:17.520
<v Speaker 1>So there's been a lot of look into the possibility

0:23:17.640 --> 0:23:22.520
<v Speaker 1>of developing non invasive means of measuring blood glue close levels,

0:23:22.560 --> 0:23:25.119
<v Speaker 1>which would remove at least one of those barriers. And

0:23:25.160 --> 0:23:29.159
<v Speaker 1>one of those frustrations that people UM encounter when it

0:23:29.200 --> 0:23:31.320
<v Speaker 1>comes to diabetes, could you do a breath a wizer,

0:23:32.240 --> 0:23:34.159
<v Speaker 1>one would hope, And that was not one of the

0:23:34.160 --> 0:23:37.680
<v Speaker 1>ones that I read about. There was a paper published

0:23:37.720 --> 0:23:40.080
<v Speaker 1>in the National Institutes of Health back in two thousand

0:23:40.160 --> 0:23:44.200
<v Speaker 1>twelve that was sort of a review of various processes

0:23:44.240 --> 0:23:47.920
<v Speaker 1>that had been UM experimented with. In some cases even

0:23:47.960 --> 0:23:52.400
<v Speaker 1>products were brought to market, but ultimately uh spoiler alert

0:23:52.760 --> 0:23:57.480
<v Speaker 1>did not perform very well, and uh they wanted to.

0:23:57.760 --> 0:24:00.679
<v Speaker 1>It was specifically looking at these noninvasive appre which is like,

0:24:00.800 --> 0:24:04.280
<v Speaker 1>are there any that are on a level that is promising,

0:24:04.640 --> 0:24:10.080
<v Speaker 1>if not as good as monitoring glucose levels through actually

0:24:10.440 --> 0:24:13.520
<v Speaker 1>analyzing blood directly. So here's some of the ones that

0:24:13.600 --> 0:24:18.119
<v Speaker 1>they looked at, they looked at UH bio impedence spectroscopy.

0:24:19.320 --> 0:24:23.080
<v Speaker 1>So this is measuring the resistance to electric current flowing

0:24:23.119 --> 0:24:28.400
<v Speaker 1>through tissue impedence UM. So this is not that different

0:24:28.440 --> 0:24:32.280
<v Speaker 1>from things that use like capacitis touch screens, that kind

0:24:32.280 --> 0:24:35.800
<v Speaker 1>of stuff. I mean, our bodies we've talked about many times. UH,

0:24:36.640 --> 0:24:39.720
<v Speaker 1>we conduct electricity. We also have stuff in us that

0:24:39.760 --> 0:24:43.720
<v Speaker 1>impedes the conductance of electricity, and that changes depending on

0:24:43.720 --> 0:24:46.760
<v Speaker 1>our body chemistry. So the key here is that there

0:24:46.760 --> 0:24:51.320
<v Speaker 1>are variations in glucose concentrations that change the number of

0:24:51.400 --> 0:24:54.840
<v Speaker 1>sodium id ions and potassium ion concentrations in our blood.

0:24:54.920 --> 0:24:59.440
<v Speaker 1>So typically sodium ion concentration goes down, potassium ion concentration

0:24:59.480 --> 0:25:03.439
<v Speaker 1>goes up. This changes our resistance to electricity. UM. So

0:25:03.520 --> 0:25:05.720
<v Speaker 1>if you were able to measure that in a meaningful way,

0:25:05.800 --> 0:25:09.720
<v Speaker 1>you would be able to make some UH, you would

0:25:09.760 --> 0:25:12.280
<v Speaker 1>be able to to figure out what the gluecoast levels

0:25:12.280 --> 0:25:16.239
<v Speaker 1>of blood were. However, all of these different approaches I'm

0:25:16.280 --> 0:25:18.679
<v Speaker 1>going to talk about have different drawbacks. The one for

0:25:18.720 --> 0:25:21.200
<v Speaker 1>this one is that it's not as reliable as other

0:25:21.320 --> 0:25:24.360
<v Speaker 1>methods of checking blood glucost levels, and at the time

0:25:24.400 --> 0:25:27.000
<v Speaker 1>the paper was written in two thousand twelve. It also

0:25:27.080 --> 0:25:30.280
<v Speaker 1>required the diabetic person to rest for sixty minutes before

0:25:30.320 --> 0:25:33.280
<v Speaker 1>taking any measurements. So yeah, you have to be at

0:25:33.320 --> 0:25:36.440
<v Speaker 1>rest for an hour before you could take a measurement. Obviously,

0:25:36.480 --> 0:25:40.880
<v Speaker 1>that's not practical for a lot of people, particularly people

0:25:40.920 --> 0:25:43.719
<v Speaker 1>who are suffering type two diabetes. And it maybe it's

0:25:43.760 --> 0:25:46.040
<v Speaker 1>not a very severe case, but it's enough for them

0:25:46.040 --> 0:25:49.159
<v Speaker 1>to have to monitor their glucose levels. Uh, they might

0:25:49.200 --> 0:25:51.399
<v Speaker 1>have a fairly active lifestyle, which is part of the

0:25:51.440 --> 0:25:56.440
<v Speaker 1>way to help treat or manage diabetes. Um. So yeah,

0:25:56.480 --> 0:25:59.440
<v Speaker 1>that is a little bit. That's it's not ideal, right,

0:25:59.720 --> 0:26:04.560
<v Speaker 1>so are other ones to electromagnetic sensing similar It's also

0:26:04.680 --> 0:26:08.480
<v Speaker 1>reliant upon the dielectric properties of tissue, but in this

0:26:08.520 --> 0:26:12.280
<v Speaker 1>case you're talking about electromagnetic frequencies, not passing an electric

0:26:12.320 --> 0:26:16.960
<v Speaker 1>current through tissue. They use two different inductors to sense

0:26:17.000 --> 0:26:21.119
<v Speaker 1>any variation of dielectric parameters of the body and glucose

0:26:21.200 --> 0:26:25.400
<v Speaker 1>levels would affect those parameters. Also, this approach has drawbacks. Uh,

0:26:25.440 --> 0:26:28.199
<v Speaker 1>it's very sensitive to temperature for one thing, so there

0:26:28.240 --> 0:26:30.680
<v Speaker 1>are optimal frequencies you would want to use based upon

0:26:30.720 --> 0:26:33.639
<v Speaker 1>the temperature and that means that if you haven't set

0:26:33.760 --> 0:26:37.840
<v Speaker 1>your inductors properly, then you're gonna get erroneous readings. And

0:26:37.960 --> 0:26:41.200
<v Speaker 1>since those depend upon temperature and it's very sensitive, that

0:26:41.320 --> 0:26:44.679
<v Speaker 1>is a level of ambiguity that is problematic when it

0:26:44.720 --> 0:26:47.280
<v Speaker 1>comes especially when it comes to something that you would

0:26:47.280 --> 0:26:51.480
<v Speaker 1>want in a home uh kit, write something that a

0:26:51.520 --> 0:26:54.159
<v Speaker 1>diabetic person could use on their own without having to

0:26:54.200 --> 0:26:57.320
<v Speaker 1>go to a professional to have this. I mean, if

0:26:57.359 --> 0:26:58.960
<v Speaker 1>you if you're gonna have to go to a professional,

0:26:58.960 --> 0:27:01.520
<v Speaker 1>I think most people just a like I hate having

0:27:01.520 --> 0:27:03.879
<v Speaker 1>to prick my finger, but it's better than having to

0:27:04.040 --> 0:27:07.680
<v Speaker 1>go multiple times a day to somebody else. Um, then

0:27:07.720 --> 0:27:13.440
<v Speaker 1>you have reverse ion toe fesis. I was about to say,

0:27:13.440 --> 0:27:16.520
<v Speaker 1>do you have anything in the in the electrical end

0:27:16.640 --> 0:27:19.920
<v Speaker 1>that's more difficult to pronounce? I to foresis is probably

0:27:20.000 --> 0:27:23.800
<v Speaker 1>up there, and I'm certain I am mispronouncing it. Uh.

0:27:23.800 --> 0:27:25.520
<v Speaker 1>That's a fancy way of saying. You measure the flow

0:27:25.560 --> 0:27:28.800
<v Speaker 1>of low electrical current between an anode and a cathode

0:27:28.880 --> 0:27:31.720
<v Speaker 1>that would both be placed on a on the skin's surface.

0:27:32.240 --> 0:27:34.520
<v Speaker 1>Now this one, I'm gonna be straight up with you, guys.

0:27:34.800 --> 0:27:37.959
<v Speaker 1>I do not fully understand the mechanism here because I

0:27:38.000 --> 0:27:40.640
<v Speaker 1>read the I read the whole paper, and I read

0:27:40.680 --> 0:27:43.440
<v Speaker 1>the section, and even after I read it three times,

0:27:43.440 --> 0:27:46.320
<v Speaker 1>I was like, I'm still not sure what's going on here.

0:27:46.359 --> 0:27:49.119
<v Speaker 1>But the way they described it was that you would

0:27:49.200 --> 0:27:51.280
<v Speaker 1>put the electrodes on the skin and it would rely

0:27:51.400 --> 0:27:56.200
<v Speaker 1>on quote a physiologically relevant fluid sample end quote. Don't

0:27:56.240 --> 0:28:00.960
<v Speaker 1>know what that means. Physiologically relevant would obviously means something

0:28:01.160 --> 0:28:04.160
<v Speaker 1>that would also have glucose in it and would be

0:28:04.520 --> 0:28:07.680
<v Speaker 1>relevant to the blood glucose levels. But since it's not invasive,

0:28:07.800 --> 0:28:11.560
<v Speaker 1>it's not the blood itself, because you're not putting the

0:28:11.600 --> 0:28:14.679
<v Speaker 1>electrodes in you, You're just putting them on the skin surface.

0:28:14.720 --> 0:28:17.080
<v Speaker 1>Do you have to cry to use this? You do?

0:28:17.200 --> 0:28:20.080
<v Speaker 1>For another one? You do for another one. You get

0:28:20.160 --> 0:28:24.239
<v Speaker 1>in ahead of me because that's next. Um. But the

0:28:24.280 --> 0:28:27.360
<v Speaker 1>product there wasn't Probably that was actually brought to market

0:28:27.440 --> 0:28:32.120
<v Speaker 1>using this particular approach, but it was discontinued after numerous

0:28:32.119 --> 0:28:34.920
<v Speaker 1>issues became apparent, largely that well, one thing, the electrodes

0:28:34.920 --> 0:28:38.440
<v Speaker 1>would tend to irritate the skin, and also you had

0:28:38.480 --> 0:28:40.640
<v Speaker 1>to have them in place for an hour before you

0:28:40.640 --> 0:28:42.920
<v Speaker 1>could take a reading similar to the previous one. I

0:28:42.960 --> 0:28:45.360
<v Speaker 1>talked about. So not only do they irritate the skin,

0:28:45.400 --> 0:28:47.280
<v Speaker 1>you had to wear them for a long time before

0:28:47.320 --> 0:28:51.120
<v Speaker 1>you could even get your blood glucose level reading. Also,

0:28:51.240 --> 0:28:55.040
<v Speaker 1>sweating would throw off the accuracy of the measurements. So, uh,

0:28:55.080 --> 0:28:58.840
<v Speaker 1>if you started sweating during that hour while you're waiting

0:28:58.840 --> 0:29:02.200
<v Speaker 1>to get your blood glucose level measurement, you would throw

0:29:02.240 --> 0:29:05.560
<v Speaker 1>things off. So not ideal. But now we're getting into

0:29:05.720 --> 0:29:10.959
<v Speaker 1>tears and crying. Yeah, fluorescence technology. Fluorescence is exactly what

0:29:11.040 --> 0:29:13.480
<v Speaker 1>you think it is. It's using an enzyme of some

0:29:13.560 --> 0:29:17.640
<v Speaker 1>sort that would cause, uh, in this case, your tears

0:29:17.680 --> 0:29:20.520
<v Speaker 1>to fluoresce when exposed to a particular type of light,

0:29:20.800 --> 0:29:24.400
<v Speaker 1>and you measure that fluorescence, and uh, the level of

0:29:24.400 --> 0:29:26.920
<v Speaker 1>fluorescence and the type of fluorescence would depend upon the

0:29:27.000 --> 0:29:29.720
<v Speaker 1>levels of glucose found in your tears, which according to

0:29:29.760 --> 0:29:34.040
<v Speaker 1>a study, uh that this particular paper cited. I am sorry,

0:29:34.040 --> 0:29:35.920
<v Speaker 1>I didn't write down the name of the other paper,

0:29:36.000 --> 0:29:39.400
<v Speaker 1>but they cited a study that suggested that glucose levels

0:29:39.400 --> 0:29:43.560
<v Speaker 1>and the tears correlate with glucose levels in the blood. Um.

0:29:43.560 --> 0:29:45.800
<v Speaker 1>Not exactly like on a you know, it's not saying

0:29:45.800 --> 0:29:47.320
<v Speaker 1>that the level that you find in your tears is

0:29:47.400 --> 0:29:50.640
<v Speaker 1>the same as in your blood. But yes, and that

0:29:50.720 --> 0:29:54.880
<v Speaker 1>if you know one, you can you can uh, exactly,

0:29:54.920 --> 0:29:56.640
<v Speaker 1>thank you. How many times a day do you have

0:29:56.680 --> 0:29:59.880
<v Speaker 1>to watch the end of Homeward Bound? Uh? Well, the

0:30:00.000 --> 0:30:02.160
<v Speaker 1>pends you can. You can change it up, right, like

0:30:02.200 --> 0:30:05.640
<v Speaker 1>you can watch Brian's game, or you can rouge. Yeah.

0:30:06.520 --> 0:30:10.280
<v Speaker 1>I cry whenever anyone suggest turning on Mulan Rouge. Um.

0:30:11.120 --> 0:30:13.320
<v Speaker 1>Not not the actual movie, just the thought of having

0:30:13.320 --> 0:30:17.840
<v Speaker 1>to watch it again. Okay, look I'm not saying it

0:30:18.600 --> 0:30:23.560
<v Speaker 1>is no fern Gully to the Magical Rescue? Is that

0:30:23.640 --> 0:30:26.200
<v Speaker 1>the actual name of fair Gully too? It is. I

0:30:26.200 --> 0:30:29.680
<v Speaker 1>looked it up while you guys were talking. Um. So,

0:30:29.680 --> 0:30:32.840
<v Speaker 1>so this this method would involve using this enzyme in

0:30:32.920 --> 0:30:35.960
<v Speaker 1>your tears and then analyzing the tears to find the

0:30:35.960 --> 0:30:40.040
<v Speaker 1>blood glucose level. So it's not invasive. However, the enzymes

0:30:40.080 --> 0:30:43.239
<v Speaker 1>have a short lifespan, and there's some questions about biocompatibility,

0:30:43.280 --> 0:30:47.080
<v Speaker 1>which is obviously something you want any kind of medical process.

0:30:47.160 --> 0:30:49.800
<v Speaker 1>You don't want to find out it's non compatible with

0:30:49.880 --> 0:30:53.400
<v Speaker 1>your biology. Yeah, that's what we call bad. Yeah, toxic

0:30:53.520 --> 0:30:55.160
<v Speaker 1>is probably one of those things you want to stay

0:30:55.200 --> 0:30:59.880
<v Speaker 1>far away from, right so then you had infrared spectroscopy.

0:31:00.600 --> 0:31:05.480
<v Speaker 1>Both mid infrared and near infrared uses of this technology.

0:31:05.520 --> 0:31:09.840
<v Speaker 1>Obviously they're using different frequencies on the infrared spectrum. UH.

0:31:10.040 --> 0:31:15.200
<v Speaker 1>This would involve measuring absorption rates, really the reflective rates, UH,

0:31:15.240 --> 0:31:17.720
<v Speaker 1>the the amount of light that comes back after you

0:31:17.800 --> 0:31:21.640
<v Speaker 1>would expose an area where you're you know it's tissue

0:31:21.680 --> 0:31:24.239
<v Speaker 1>area to get an idea of blood glucose levels. Right,

0:31:24.280 --> 0:31:25.720
<v Speaker 1>and this is this is a method that they're using

0:31:25.760 --> 0:31:30.240
<v Speaker 1>to to certainly take pulses, not invasively and mechanically right

0:31:30.280 --> 0:31:34.120
<v Speaker 1>and so electronically. Rather you're looking at reflection because uh,

0:31:35.200 --> 0:31:39.240
<v Speaker 1>infrared does not penetrate very far into tissue, so you're

0:31:39.240 --> 0:31:41.800
<v Speaker 1>not gonna like shine and infrared light through It's not

0:31:41.840 --> 0:31:43.760
<v Speaker 1>like an X ray, it's not going through your body.

0:31:44.040 --> 0:31:48.200
<v Speaker 1>So you're looking at the reflective reflection of those um,

0:31:48.240 --> 0:31:52.120
<v Speaker 1>those infrared rays, those that infrared light, and then you're

0:31:52.120 --> 0:31:54.440
<v Speaker 1>being able to to extrapolate from that what the glucose

0:31:54.520 --> 0:32:01.479
<v Speaker 1>levels and the blood are. But these also have issues. UM.

0:32:01.520 --> 0:32:04.320
<v Speaker 1>For one thing, there are other elements that can affect

0:32:04.440 --> 0:32:09.640
<v Speaker 1>the absorption of the infrared rays, like water content in

0:32:09.680 --> 0:32:13.120
<v Speaker 1>your blood, so you might get a false reading because

0:32:13.160 --> 0:32:16.880
<v Speaker 1>of the water content, not the glucose levels in your bloodstream. Obviously,

0:32:16.880 --> 0:32:19.760
<v Speaker 1>if you're looking at medicating, that is a problem if

0:32:19.800 --> 0:32:24.840
<v Speaker 1>you're going on a false reading. Also, with near infrared spectroscopy,

0:32:24.880 --> 0:32:27.080
<v Speaker 1>you have to exert a great deal of scanning pressure.

0:32:27.120 --> 0:32:30.040
<v Speaker 1>In other words, you have to really dig in there. Yeah,

0:32:30.080 --> 0:32:32.200
<v Speaker 1>you can't just you can't just lay the device against

0:32:32.280 --> 0:32:36.240
<v Speaker 1>your skin in that case, there's other methods ultrasonic approaches.

0:32:36.560 --> 0:32:39.040
<v Speaker 1>In the report that I was reading, the researcher actually

0:32:39.080 --> 0:32:42.480
<v Speaker 1>noted that very little research had gone into using ultrasound itself,

0:32:42.520 --> 0:32:47.320
<v Speaker 1>but a variation on ultrasound called photoacoustic spectroscopy had been

0:32:47.360 --> 0:32:49.960
<v Speaker 1>experimented with, and it's kind of a funky approach. So

0:32:50.040 --> 0:32:52.760
<v Speaker 1>here's here's how it works. And when I read this,

0:32:52.800 --> 0:32:55.600
<v Speaker 1>I was like, wow, now we're getting into some who

0:32:55.720 --> 0:32:59.320
<v Speaker 1>thought of this. At what point did someone say, hey,

0:32:59.360 --> 0:33:01.840
<v Speaker 1>I got an idea again. So you use a laser

0:33:02.280 --> 0:33:06.360
<v Speaker 1>to excite fluid within tissue. So you're using the laser

0:33:06.360 --> 0:33:10.160
<v Speaker 1>to essentially heat stuff up essentially, and then you listen

0:33:10.560 --> 0:33:13.200
<v Speaker 1>to that tissue. You actually listen to the excitement of

0:33:13.200 --> 0:33:15.680
<v Speaker 1>the tissue. Yeah, you you put a microphone up to

0:33:15.760 --> 0:33:18.680
<v Speaker 1>that tissue and you're like, go crazy, guys. And then

0:33:18.720 --> 0:33:22.280
<v Speaker 1>you analyze the sound that comes from the tissue from

0:33:22.320 --> 0:33:25.880
<v Speaker 1>thermal expansion and you measure, you analyze it, measuring it

0:33:26.000 --> 0:33:29.440
<v Speaker 1>peak to peak, and this will give you enough information

0:33:29.480 --> 0:33:33.320
<v Speaker 1>to figure out the blood glucose levels tissue. I think

0:33:33.360 --> 0:33:36.000
<v Speaker 1>they were watching the scene and Ghostbusters too with the

0:33:36.000 --> 0:33:37.880
<v Speaker 1>Pink Goo where they play the music for it and

0:33:37.920 --> 0:33:41.040
<v Speaker 1>it starts dancing when you play your love is Yeah,

0:33:41.520 --> 0:33:46.800
<v Speaker 1>it's lifted to hire. Yeah. Uh so, yeah, it's um maybe.

0:33:47.800 --> 0:33:50.960
<v Speaker 1>But apparently they can analyze the peak to peak value

0:33:50.960 --> 0:33:53.640
<v Speaker 1>of the acoustic signal and determine the glucose levels from that.

0:33:53.720 --> 0:33:56.680
<v Speaker 1>But like the other methods I've mentioned, this one also

0:33:56.720 --> 0:34:00.120
<v Speaker 1>has limitations. Changes in temperature and pressure in particular or

0:34:00.400 --> 0:34:04.280
<v Speaker 1>cause problems with precision and accuracy using this methodology, as

0:34:04.280 --> 0:34:08.000
<v Speaker 1>well as proximity to Vigo the Carpathian Yes, yeah, and

0:34:08.160 --> 0:34:11.800
<v Speaker 1>those giant portraits. Uh so. They also looked at a

0:34:11.840 --> 0:34:14.360
<v Speaker 1>lot of other different scanning technologies, similar to some of

0:34:14.360 --> 0:34:16.560
<v Speaker 1>the spectroscopy I had mentioned already. I didn't want to

0:34:16.560 --> 0:34:19.440
<v Speaker 1>go into all of them, but they across the board.

0:34:19.960 --> 0:34:24.480
<v Speaker 1>The conclusion was that the demand for non invasive glucose

0:34:24.800 --> 0:34:28.239
<v Speaker 1>monitoring is very high for multiple reasons, right as a

0:34:28.400 --> 0:34:31.680
<v Speaker 1>quality of life issue, as a means to to remove

0:34:31.760 --> 0:34:35.399
<v Speaker 1>that barrier from people who are afraid of getting UH

0:34:35.560 --> 0:34:38.680
<v Speaker 1>diagnosed because they don't want to deal with that reality.

0:34:39.160 --> 0:34:42.120
<v Speaker 1>And some people are very UH do have phobios of

0:34:42.280 --> 0:34:46.440
<v Speaker 1>of of skin pricks and absolutely so being able to

0:34:46.480 --> 0:34:50.360
<v Speaker 1>remove that, there's obviously a demand for it. However, according

0:34:50.360 --> 0:34:53.319
<v Speaker 1>to the research, there's we're just not there yet. None

0:34:53.320 --> 0:34:56.400
<v Speaker 1>of these technologies had reached a level of maturity where

0:34:56.760 --> 0:35:02.320
<v Speaker 1>it could be as dependable as the accepted methodology. So

0:35:02.560 --> 0:35:06.640
<v Speaker 1>without that, it's you can't really recommend people switch over. Sure,

0:35:07.080 --> 0:35:10.640
<v Speaker 1>speaking of technology that isn't quite there yet, Um, yeah,

0:35:10.680 --> 0:35:12.840
<v Speaker 1>there's one in development. Yeah, yeah, I found I found

0:35:12.920 --> 0:35:17.040
<v Speaker 1>I found a food sensor. Yeah, I looked into this,

0:35:17.080 --> 0:35:19.560
<v Speaker 1>So you're you found a company called tell Spec T

0:35:19.760 --> 0:35:23.319
<v Speaker 1>E L L S P e C. And it's a

0:35:23.360 --> 0:35:26.799
<v Speaker 1>sensor that you used to and to find out what

0:35:27.040 --> 0:35:29.200
<v Speaker 1>ingredients are in the food at a molecular level. You

0:35:29.280 --> 0:35:31.000
<v Speaker 1>like pointed at a food and it tells you the

0:35:31.160 --> 0:35:34.719
<v Speaker 1>entire nutritional content. I think we've actually talked about this

0:35:34.800 --> 0:35:38.279
<v Speaker 1>device on the podcast before. We may have. I think

0:35:38.280 --> 0:35:40.560
<v Speaker 1>we have. It sounds really familiar, well, and there are

0:35:40.800 --> 0:35:44.680
<v Speaker 1>forgotten way more than I've said. There's some related topics

0:35:44.680 --> 0:35:47.400
<v Speaker 1>as well, Like there was a Kickstarter campaign for a

0:35:47.840 --> 0:35:50.359
<v Speaker 1>type of mug that was supposed to give you a

0:35:50.400 --> 0:35:53.160
<v Speaker 1>readoubt of the specific stuff that was in the mug

0:35:53.640 --> 0:35:56.680
<v Speaker 1>um and then ultimately I think what the Kickstarter campaign

0:35:56.719 --> 0:36:03.000
<v Speaker 1>delivered was just a mug like like like they downgraded

0:36:03.080 --> 0:36:06.640
<v Speaker 1>their their promise from this will tell you the ingredients

0:36:06.680 --> 0:36:09.120
<v Speaker 1>of the stuff that's in here in this too. This

0:36:09.160 --> 0:36:14.360
<v Speaker 1>will hold liquid um, a fluid will take the shape

0:36:14.440 --> 0:36:19.040
<v Speaker 1>of the mug itself, just like any other container. Uh

0:36:19.360 --> 0:36:24.600
<v Speaker 1>But the idea was I just thought of a great idea.

0:36:24.640 --> 0:36:28.480
<v Speaker 1>You could sell something that will guarantee that whatever liquid

0:36:28.520 --> 0:36:30.799
<v Speaker 1>you put in it has a ten percent increase in

0:36:30.880 --> 0:36:37.719
<v Speaker 1>lead content. Not not something I'm gonna market anytime soon, Joe,

0:36:37.760 --> 0:36:41.480
<v Speaker 1>But I appreciate your MOXI. Uh so. So tell Spec

0:36:41.640 --> 0:36:43.480
<v Speaker 1>is working on a product that, as far as I

0:36:43.480 --> 0:36:46.600
<v Speaker 1>can tell, is not yet at UM brought to market.

0:36:46.640 --> 0:36:49.920
<v Speaker 1>It's still in the prototyping stage where it will use

0:36:49.960 --> 0:36:54.719
<v Speaker 1>near infrared spectroscopy and bioinformatics to measure the ingredients of

0:36:54.719 --> 0:36:57.600
<v Speaker 1>food on a molecular level. And uh, what you would

0:36:57.600 --> 0:36:59.600
<v Speaker 1>do is you'd use the small device. It would pair

0:36:59.640 --> 0:37:02.480
<v Speaker 1>with a small art phone. You scan the food you

0:37:02.480 --> 0:37:06.120
<v Speaker 1>want to eat with the device. The device would send

0:37:06.160 --> 0:37:09.440
<v Speaker 1>the data collects up to the cloud for analysis. That

0:37:09.520 --> 0:37:12.279
<v Speaker 1>analysis would then be beamed down to your smartphone and

0:37:12.320 --> 0:37:15.440
<v Speaker 1>an easy to read format on an app. And then

0:37:15.520 --> 0:37:19.200
<v Speaker 1>you would be able to see what what what is

0:37:19.280 --> 0:37:20.920
<v Speaker 1>made up of the food you're about to eat. And

0:37:20.920 --> 0:37:24.920
<v Speaker 1>this could help diabetics plan out their insulin dosage is right,

0:37:25.040 --> 0:37:26.920
<v Speaker 1>Like if they realize, oh, there are a lot of

0:37:26.920 --> 0:37:30.080
<v Speaker 1>carbohydrates in this that I didn't anticipate when I ordered it,

0:37:30.840 --> 0:37:35.440
<v Speaker 1>that would impact how they would, uh manage their insulin

0:37:35.560 --> 0:37:39.080
<v Speaker 1>throughout the day. So it could allow people who have

0:37:39.160 --> 0:37:43.400
<v Speaker 1>diabetes a better understanding of what they are eating and

0:37:43.440 --> 0:37:47.560
<v Speaker 1>thus be able to manage their treatment on a more

0:37:47.719 --> 0:37:50.960
<v Speaker 1>granular level. Yeah, and this this is a very common

0:37:51.000 --> 0:37:53.839
<v Speaker 1>I mean, I'm sure that that most human people at

0:37:53.880 --> 0:37:57.239
<v Speaker 1>this point in in the universe have an experience of

0:37:57.239 --> 0:37:59.520
<v Speaker 1>like looking at a food label, trying to decide whether

0:37:59.680 --> 0:38:02.720
<v Speaker 1>the food that you're about to eat is terrible or okay,

0:38:02.920 --> 0:38:06.520
<v Speaker 1>and having no idea right in some cases, you're like, Okay,

0:38:06.719 --> 0:38:08.359
<v Speaker 1>I got it. If I'm going to eat a deep

0:38:08.360 --> 0:38:12.319
<v Speaker 1>fried onion, that's bad. That's obviously not the best. But

0:38:15.000 --> 0:38:17.200
<v Speaker 1>I think it's the most not the best, at least

0:38:17.320 --> 0:38:19.040
<v Speaker 1>a few years ago. I think it was something like

0:38:19.360 --> 0:38:26.040
<v Speaker 1>what if it's awesome? Well, so many jokes, but I'm

0:38:26.040 --> 0:38:27.640
<v Speaker 1>gonna avoid I don't let me just say that. I

0:38:27.640 --> 0:38:30.280
<v Speaker 1>think I read something where it was like the highest

0:38:30.320 --> 0:38:33.680
<v Speaker 1>caloric intake of any regular menu. I don't. Well, first

0:38:33.680 --> 0:38:36.239
<v Speaker 1>of all, if you're eating an entire awesome blossom, I'm

0:38:36.280 --> 0:38:39.680
<v Speaker 1>not sure. I'm not, but I watch your entire blooming onion.

0:38:39.760 --> 0:38:43.319
<v Speaker 1>I will put that away. But they're okay, do not

0:38:43.520 --> 0:38:47.000
<v Speaker 1>tell me they are the same thing. You will have words, Okay,

0:38:47.360 --> 0:38:53.600
<v Speaker 1>I really don't know. The breading okay. Also the just

0:38:53.680 --> 0:38:57.240
<v Speaker 1>the way they cut the onion, it's different. I didn't

0:38:57.239 --> 0:38:59.240
<v Speaker 1>know you had a real opinion. I thought you were playing.

0:38:59.440 --> 0:39:02.120
<v Speaker 1>I haven't add one in many, many years because I

0:39:02.160 --> 0:39:04.600
<v Speaker 1>realized how bad they were for me. But there are

0:39:05.040 --> 0:39:08.560
<v Speaker 1>the craving is always there, like a vampire. I always

0:39:08.640 --> 0:39:11.759
<v Speaker 1>craved the bluemen onion. Yeah, I I just lived my

0:39:11.840 --> 0:39:16.520
<v Speaker 1>life denying myself that. But but point point being yes,

0:39:16.719 --> 0:39:20.160
<v Speaker 1>UH nutrition is difficult, and making anything that you can

0:39:20.239 --> 0:39:22.200
<v Speaker 1>do to make this kind of thing easier for people

0:39:23.000 --> 0:39:26.920
<v Speaker 1>good news. Yeah. I think if they're really worry a

0:39:27.080 --> 0:39:32.759
<v Speaker 1>device that gave you really solid, complex nutritional information with

0:39:32.800 --> 0:39:35.640
<v Speaker 1>this sort of non invasive scan of your food, that

0:39:35.680 --> 0:39:38.960
<v Speaker 1>would be cool. I'm I don't know, I'm kind of

0:39:38.960 --> 0:39:42.040
<v Speaker 1>skeptical of this device. Yeah, And we've seen we've seen,

0:39:42.239 --> 0:39:46.880
<v Speaker 1>um the approach from the providers side, like from the

0:39:46.960 --> 0:39:49.800
<v Speaker 1>actual like the food vendor side. We've seen that change

0:39:49.800 --> 0:39:54.200
<v Speaker 1>over time, right, more and more places require UH restaurants

0:39:54.239 --> 0:39:58.279
<v Speaker 1>to include nutritional information about their menu items. It's not

0:39:59.040 --> 0:40:02.400
<v Speaker 1>that yeah, yeah, I would love to see a broader

0:40:02.440 --> 0:40:06.359
<v Speaker 1>adoption of that policy across all regions. It's not like

0:40:06.400 --> 0:40:08.480
<v Speaker 1>it's everywhere, but you might notice that if you go

0:40:08.560 --> 0:40:11.080
<v Speaker 1>to certain restaurants, like a fast even fast food restaurants,

0:40:11.239 --> 0:40:13.760
<v Speaker 1>you can look up and get at least some basic

0:40:13.920 --> 0:40:16.879
<v Speaker 1>idea of the nutritional value of food. And often it's

0:40:16.920 --> 0:40:19.040
<v Speaker 1>not very you know, it doesn't go very deep. But

0:40:19.040 --> 0:40:20.600
<v Speaker 1>then if you go to the website you might get

0:40:20.600 --> 0:40:23.359
<v Speaker 1>more information. This gets a little more complicated when you're

0:40:23.360 --> 0:40:25.680
<v Speaker 1>talking about like a mom and pop place, not not

0:40:25.760 --> 0:40:28.839
<v Speaker 1>a chain you know. Then you're like, well, this is

0:40:29.239 --> 0:40:32.000
<v Speaker 1>that's when a little handheld device would really come in handy,

0:40:32.080 --> 0:40:34.960
<v Speaker 1>because chances are you don't have like a website that

0:40:34.960 --> 0:40:38.280
<v Speaker 1>gives you deep nutritional information about all those different dishes

0:40:38.600 --> 0:40:43.400
<v Speaker 1>or make um easy to use mass spectrometers available to

0:40:43.560 --> 0:40:46.239
<v Speaker 1>everyone and as profitable as it is to mark up

0:40:46.320 --> 0:40:50.360
<v Speaker 1>drugs in the market. Yeah, yeah, well let's talk about

0:40:50.360 --> 0:40:52.480
<v Speaker 1>something else. It's a totally different So you have to

0:40:52.520 --> 0:40:55.080
<v Speaker 1>atomize your food before you eat it, you know, just

0:40:55.160 --> 0:40:57.040
<v Speaker 1>you know the mom and pop shop. You know, it

0:40:57.040 --> 0:41:03.360
<v Speaker 1>gets gets there, they're they're kick back, atomizes a plate

0:41:03.400 --> 0:41:07.799
<v Speaker 1>of that and then you know the past the nutritional

0:41:07.920 --> 0:41:10.440
<v Speaker 1>data savings onto you. Yeah, definitely, Well how about alt

0:41:10.440 --> 0:41:12.520
<v Speaker 1>we switched gears for a second. I want to talk

0:41:12.560 --> 0:41:15.640
<v Speaker 1>about cell transplants. This was another another piece that was

0:41:16.080 --> 0:41:17.680
<v Speaker 1>that we we had in our notes and then I

0:41:17.680 --> 0:41:20.600
<v Speaker 1>started research again. It's it's really fascinating and there there

0:41:20.600 --> 0:41:25.080
<v Speaker 1>have been several cell transplant procedures and in different ways,

0:41:25.120 --> 0:41:26.600
<v Speaker 1>and I'm going to go through some of them, but

0:41:27.400 --> 0:41:29.560
<v Speaker 1>the one I really wanted to talk about was one

0:41:29.600 --> 0:41:33.400
<v Speaker 1>that happened last year the Diabetes Research Institute at the

0:41:33.440 --> 0:41:37.480
<v Speaker 1>University of Miami Health System developed a transplant procedure in

0:41:37.520 --> 0:41:41.680
<v Speaker 1>which they took insulin producing islet cells, or those beta cells,

0:41:41.719 --> 0:41:44.279
<v Speaker 1>and they implanted them into a layer of fat in

0:41:44.440 --> 0:41:47.759
<v Speaker 1>a recipient's abdomen uh, and they submit them into place

0:41:47.880 --> 0:41:51.480
<v Speaker 1>using a sticky gel like substance so that that holds

0:41:51.520 --> 0:41:55.440
<v Speaker 1>them so that they are able to um to to

0:41:55.960 --> 0:41:59.040
<v Speaker 1>to produce insulin and move it into the bloodstream where

0:41:59.040 --> 0:42:02.240
<v Speaker 1>it's needed. I think actually did use ghack, wasn't it ghack?

0:42:03.080 --> 0:42:06.360
<v Speaker 1>It was not. Oh, I just remember the smell of

0:42:06.400 --> 0:42:10.000
<v Speaker 1>that stuff. You guys are you guys are killing me

0:42:10.080 --> 0:42:13.160
<v Speaker 1>here with your young references. I know what gag is,

0:42:13.200 --> 0:42:16.799
<v Speaker 1>but that's after my time. It smells like petroleum in

0:42:16.840 --> 0:42:21.000
<v Speaker 1>my head. Now. Well. They they performed this procedure on

0:42:21.040 --> 0:42:25.279
<v Speaker 1>a diabetic patient named Windy Peacock who uh said that

0:42:25.320 --> 0:42:28.399
<v Speaker 1>within a month, actually the doctor said that within a month, Uh,

0:42:28.480 --> 0:42:31.920
<v Speaker 1>those cells were producing insulin the way a healthy pancreas went,

0:42:32.440 --> 0:42:35.000
<v Speaker 1>and they were responding to glucose levels. Naturally, they would

0:42:35.000 --> 0:42:37.880
<v Speaker 1>produce more insulin if the glucose levels increased, and produced

0:42:37.920 --> 0:42:40.960
<v Speaker 1>less when they went down. She was still taking doses

0:42:41.000 --> 0:42:44.120
<v Speaker 1>of insulin as a supplement in order really in order

0:42:44.120 --> 0:42:46.600
<v Speaker 1>to not put too hard a strain on these cells

0:42:46.680 --> 0:42:48.920
<v Speaker 1>immediately out of the gate, right to have kind of

0:42:48.920 --> 0:42:52.880
<v Speaker 1>an onboarding process where the cells could get up to speed. Uh.

0:42:52.960 --> 0:42:56.120
<v Speaker 1>And it seemed to be working. Uh. There had been

0:42:56.160 --> 0:43:00.400
<v Speaker 1>other cell transplant procedures before this, most of them involved

0:43:00.640 --> 0:43:05.920
<v Speaker 1>transplanting islet cells onto the liver. Now this works, but

0:43:06.080 --> 0:43:10.799
<v Speaker 1>it also was somewhat limited uh and and slightly less

0:43:10.800 --> 0:43:14.960
<v Speaker 1>successful than this other approach, which was less invasive as well,

0:43:15.080 --> 0:43:18.640
<v Speaker 1>uh than the liver surgery. But the long term effects

0:43:18.640 --> 0:43:22.080
<v Speaker 1>are still being studied. So with the liveral approach, typically

0:43:22.160 --> 0:43:25.680
<v Speaker 1>you see a five year lifespan for those cells and

0:43:25.719 --> 0:43:30.000
<v Speaker 1>then you would need another procedure after that. Uh. They

0:43:30.040 --> 0:43:34.000
<v Speaker 1>tend to produce insulin properly for about five years before

0:43:34.000 --> 0:43:37.200
<v Speaker 1>they die off. They don't know as much about the

0:43:37.520 --> 0:43:40.960
<v Speaker 1>experimental process where they did it in the layer of

0:43:41.000 --> 0:43:43.799
<v Speaker 1>fat on the abdomen because it was only last year

0:43:43.840 --> 0:43:46.759
<v Speaker 1>when the procedure was done, So we don't know if

0:43:46.800 --> 0:43:50.040
<v Speaker 1>the cells will last longer or if they won't last

0:43:50.080 --> 0:43:53.080
<v Speaker 1>as long. Uh. That remains to be seen. So that's

0:43:53.080 --> 0:43:56.799
<v Speaker 1>part that's part of the ongoing study. AH. But there

0:43:56.880 --> 0:44:00.560
<v Speaker 1>is a massive trade off to the cell trans approach.

0:44:00.640 --> 0:44:04.880
<v Speaker 1>It's not something that is automatically a cure that is

0:44:04.920 --> 0:44:06.800
<v Speaker 1>going to make people feel better for the rest of

0:44:06.840 --> 0:44:10.040
<v Speaker 1>their lives. UH. That massive trade off is that you

0:44:10.080 --> 0:44:14.479
<v Speaker 1>have to take um immune suppressing medications for the rest

0:44:14.480 --> 0:44:17.400
<v Speaker 1>of your life because because you are taking some something

0:44:17.400 --> 0:44:19.840
<v Speaker 1>else that sells into your body. Yeah, yeah, you've got

0:44:20.040 --> 0:44:22.960
<v Speaker 1>you've got essentially foreign cells. And if you want to

0:44:23.000 --> 0:44:26.080
<v Speaker 1>make sure that your body does not identify those cells

0:44:26.239 --> 0:44:30.239
<v Speaker 1>as hostile and thus go into attack mode. Similar to

0:44:30.280 --> 0:44:33.120
<v Speaker 1>what we talked about with the type one diabetes, you

0:44:33.160 --> 0:44:35.800
<v Speaker 1>have to take immune suppressing medications, and that of course

0:44:35.840 --> 0:44:40.960
<v Speaker 1>has its own suite of risks. Obviously, you have a

0:44:41.000 --> 0:44:45.040
<v Speaker 1>higher risk of infection, particularly UH the month or so

0:44:45.160 --> 0:44:49.880
<v Speaker 1>after you've undergone a surgical procedure. UH. For this reason,

0:44:50.160 --> 0:44:53.440
<v Speaker 1>the procedures for cell transplants are typically reserved just for

0:44:53.480 --> 0:44:56.239
<v Speaker 1>people with type one diabetes and and those who have

0:44:56.360 --> 0:45:00.360
<v Speaker 1>severe hypoglycemia that low blood sugar. UH. If they have

0:45:00.640 --> 0:45:04.040
<v Speaker 1>episodes that are really severe and come with little to

0:45:04.120 --> 0:45:07.799
<v Speaker 1>no warning, then they are candidates for this kind of

0:45:07.840 --> 0:45:11.880
<v Speaker 1>cell transplant surgery because the trade off of having to

0:45:11.920 --> 0:45:14.479
<v Speaker 1>go on immune suppressing drugs for the rest of your life.

0:45:14.520 --> 0:45:17.640
<v Speaker 1>Is still better than having to deal with type one

0:45:17.640 --> 0:45:21.960
<v Speaker 1>diabetes where you're constantly having to to administer insulin in

0:45:22.040 --> 0:45:24.680
<v Speaker 1>some form, either you're doing shots or you've got an

0:45:24.680 --> 0:45:27.400
<v Speaker 1>insulin and that even on your very best days when

0:45:27.440 --> 0:45:29.359
<v Speaker 1>you're keeping up with it, you still you still have

0:45:29.719 --> 0:45:34.600
<v Speaker 1>a pretty high risk for form going into seizure comma. Yeah, yeah, exactly,

0:45:34.640 --> 0:45:38.279
<v Speaker 1>not the good times. But there's some research that I

0:45:38.320 --> 0:45:42.920
<v Speaker 1>was looking into that might might help mitigate this autoimmune

0:45:42.960 --> 0:45:47.520
<v Speaker 1>response to transplant itself. Um because like like kind of

0:45:47.640 --> 0:45:49.160
<v Speaker 1>in this case, all you have to do is figure

0:45:49.200 --> 0:45:51.399
<v Speaker 1>out a way to protect the cells. All that's all

0:45:51.440 --> 0:45:53.560
<v Speaker 1>you have to do is simple. Um, So enter some

0:45:53.640 --> 0:45:56.600
<v Speaker 1>fun materials science. Um. There was a team headed up

0:45:56.600 --> 0:45:59.120
<v Speaker 1>by researchers out of m I T and the Boston

0:45:59.239 --> 0:46:01.840
<v Speaker 1>Children's Hospital, and they were working with materials that have

0:46:01.960 --> 0:46:07.640
<v Speaker 1>been derived from brown algae. Uh. These alginate, yes, alginate

0:46:07.760 --> 0:46:13.360
<v Speaker 1>gels can encapsulate the beta cells and you know, protect

0:46:13.400 --> 0:46:17.400
<v Speaker 1>them while still allowing materials some molecules like like sugar

0:46:17.440 --> 0:46:20.520
<v Speaker 1>and proteins to to go in and out, so allowing

0:46:20.520 --> 0:46:24.000
<v Speaker 1>the cells to remain living. If you encapsulate cells so

0:46:24.040 --> 0:46:25.799
<v Speaker 1>that they're perfectly safe. But they all die, then you're

0:46:25.800 --> 0:46:28.759
<v Speaker 1>not really doing much good. Um. So, so when you

0:46:28.800 --> 0:46:33.200
<v Speaker 1>implant cells that are encapsulated with these alginate gels in

0:46:33.280 --> 0:46:38.360
<v Speaker 1>primates and humans, they tend to cause scar tissue to develop, however,

0:46:38.640 --> 0:46:41.720
<v Speaker 1>which is bad news. You know. It indicates that another,

0:46:42.239 --> 0:46:47.239
<v Speaker 1>although slightly less troublesome, immune response is happening. So so

0:46:47.320 --> 0:46:51.960
<v Speaker 1>they created like eight hundred chemical derivatives of these alginate

0:46:52.000 --> 0:46:56.200
<v Speaker 1>gels um each with like we little molecular changes to

0:46:56.200 --> 0:46:58.160
<v Speaker 1>see if they could get one of them to just

0:46:58.239 --> 0:47:01.560
<v Speaker 1>slip under the immune systems, right, and uh, and they

0:47:01.600 --> 0:47:04.879
<v Speaker 1>did so far it works in mice um and there

0:47:05.400 --> 0:47:09.240
<v Speaker 1>that their next step is planning a non human primate trials.

0:47:09.320 --> 0:47:12.600
<v Speaker 1>So it's moving along and uh, you know it might

0:47:12.600 --> 0:47:14.640
<v Speaker 1>be it might be a while before they get it right,

0:47:14.800 --> 0:47:17.719
<v Speaker 1>but it could give it could give this this transplant

0:47:17.760 --> 0:47:20.839
<v Speaker 1>of cells concept of a new breath of life. Yeah,

0:47:20.880 --> 0:47:25.439
<v Speaker 1>that'd be great to see a reduction in that necessity. Right,

0:47:25.520 --> 0:47:29.080
<v Speaker 1>and also too because if that happens, if in fact

0:47:29.120 --> 0:47:33.480
<v Speaker 1>you can reduce the risk of essentially the body's rejection

0:47:33.560 --> 0:47:37.320
<v Speaker 1>of those cells, you open up the potential of applying

0:47:37.360 --> 0:47:41.040
<v Speaker 1>that strategy to a broader range of diabetic patients. First,

0:47:41.080 --> 0:47:43.560
<v Speaker 1>you would assume that you would apply it to more

0:47:43.600 --> 0:47:49.480
<v Speaker 1>type ones, but who have less or fewer hypoglycemic episodes

0:47:49.600 --> 0:47:51.440
<v Speaker 1>or or they tend to come with enough of a

0:47:51.480 --> 0:47:55.239
<v Speaker 1>warning so that you can you can preemptively avoid it. Uh.

0:47:55.280 --> 0:47:59.239
<v Speaker 1>And then possibly, if it's an effective enough treatment, you

0:47:59.280 --> 0:48:03.240
<v Speaker 1>could start discussing the idea of looking at type two.

0:48:03.640 --> 0:48:06.960
<v Speaker 1>I think that would be far less likely. Yeah, yeah,

0:48:07.680 --> 0:48:09.400
<v Speaker 1>you'd have to you have to figure out whether or

0:48:09.440 --> 0:48:13.719
<v Speaker 1>not the you know, what type of therapies are more

0:48:13.719 --> 0:48:16.719
<v Speaker 1>effective for for type two diabetes, and whether it really

0:48:17.120 --> 0:48:20.760
<v Speaker 1>whether you could just start replacing those insulin creating cells

0:48:20.760 --> 0:48:22.960
<v Speaker 1>in the pancreas, or whether it would be more effective

0:48:22.960 --> 0:48:25.880
<v Speaker 1>to to look at the sugar the glucose re uptake

0:48:26.160 --> 0:48:28.839
<v Speaker 1>right right, because remember with type two you are still

0:48:28.880 --> 0:48:32.840
<v Speaker 1>producing insulin, you're just not doing it necessarily as well.

0:48:32.880 --> 0:48:36.560
<v Speaker 1>And yeah, so it's it's a different different beasts than

0:48:36.600 --> 0:48:40.960
<v Speaker 1>type one. So one other interesting study that came out

0:48:41.040 --> 0:48:43.040
<v Speaker 1>this year that I thought was worth looking at was

0:48:43.280 --> 0:48:48.040
<v Speaker 1>about a new research approach for the understanding the function

0:48:48.080 --> 0:48:51.200
<v Speaker 1>of beta cells, which could actually lead to the creation

0:48:51.280 --> 0:48:56.480
<v Speaker 1>of regenerative medicine therapies for diabetes. So of course regenerative medicine,

0:48:56.600 --> 0:48:59.919
<v Speaker 1>what is that that that's dealing with the cell level,

0:49:00.080 --> 0:49:03.920
<v Speaker 1>being able to re engineer, regrow, or replace cells that

0:49:04.400 --> 0:49:08.840
<v Speaker 1>that are having problems within the body. They're dysfunctional or

0:49:08.960 --> 0:49:12.839
<v Speaker 1>they've been damaged or destroyed. And so what did this

0:49:13.640 --> 0:49:19.040
<v Speaker 1>study in Nature find, Well, they identified a protein known

0:49:19.080 --> 0:49:22.600
<v Speaker 1>as f l t P or flat top, that's really

0:49:22.600 --> 0:49:25.840
<v Speaker 1>what they called it, flat top, and it's a marker

0:49:26.040 --> 0:49:30.759
<v Speaker 1>that helps divide pancreatic beta cells into groups. So you've

0:49:30.800 --> 0:49:33.520
<v Speaker 1>got these two different types of beta cells. One group

0:49:34.120 --> 0:49:37.640
<v Speaker 1>does the work there the workhorses of the beta cell brigade.

0:49:37.680 --> 0:49:42.000
<v Speaker 1>They regulate glucose metabolism, and the other group is marked

0:49:42.040 --> 0:49:46.239
<v Speaker 1>as immature cells that undergo accelerated cell division, meaning they

0:49:46.320 --> 0:49:50.160
<v Speaker 1>multiply more frequently. And how can you tell the difference. Well,

0:49:50.200 --> 0:49:53.799
<v Speaker 1>when the protein flat top is present, the cells assumed

0:49:53.920 --> 0:49:56.960
<v Speaker 1>their mature cell function, meaning that that is the mark

0:49:57.040 --> 0:49:59.560
<v Speaker 1>the mark of a mature beta cell that's doing the

0:49:59.640 --> 0:50:02.920
<v Speaker 1>jaw but that it's meant to do regulating glucose in

0:50:02.960 --> 0:50:08.280
<v Speaker 1>the surroundings and releasing insulin. But beta cells without flat

0:50:08.320 --> 0:50:12.160
<v Speaker 1>top that they're the breeding cells the rabbit cells. Basically

0:50:12.160 --> 0:50:16.000
<v Speaker 1>they proliferated four times as much as cells without flat

0:50:16.040 --> 0:50:19.360
<v Speaker 1>top and UH. And the question one of the questions

0:50:19.360 --> 0:50:22.719
<v Speaker 1>the researchers were wondering about, as well, can we be

0:50:22.800 --> 0:50:26.600
<v Speaker 1>sure that these rapidly proliferating cells in the pancreas or

0:50:26.719 --> 0:50:30.960
<v Speaker 1>pancreatic cells eventually do turn into mature beta cells that

0:50:31.000 --> 0:50:33.040
<v Speaker 1>are going to be doing the work that that a

0:50:33.120 --> 0:50:35.960
<v Speaker 1>diabetic would need done, you know, releasing, or that anyone

0:50:36.000 --> 0:50:38.880
<v Speaker 1>would need done, especially that you have lost function of

0:50:38.960 --> 0:50:42.319
<v Speaker 1>if you have diabetes. And the researchers found yes, they

0:50:42.400 --> 0:50:45.759
<v Speaker 1>use this technique that's known as lineage tracing, so they

0:50:45.760 --> 0:50:48.600
<v Speaker 1>made all the cells go on too ancestry dot com. No,

0:50:48.920 --> 0:50:53.800
<v Speaker 1>they use color coded genes. That these genes have different

0:50:53.840 --> 0:50:58.120
<v Speaker 1>color signals that activate when a gene is being expressed,

0:50:58.200 --> 0:51:01.720
<v Speaker 1>and you can use that to trace the life cycle

0:51:01.880 --> 0:51:05.880
<v Speaker 1>of an individual cell. And all this means that hopefully

0:51:05.920 --> 0:51:09.760
<v Speaker 1>through research based on these new findings about the division

0:51:09.800 --> 0:51:13.319
<v Speaker 1>of cells of pancreatic beta cells, we might be able

0:51:13.360 --> 0:51:16.880
<v Speaker 1>to better understand how to regenerate beta cells to replace

0:51:16.920 --> 0:51:19.640
<v Speaker 1>the ones that have been damaged to destroyed through diabetes.

0:51:19.680 --> 0:51:23.160
<v Speaker 1>Now that we know this about these about the relationship

0:51:23.200 --> 0:51:28.200
<v Speaker 1>between these immature proliferating rabbit cells and the mature cells

0:51:28.239 --> 0:51:32.239
<v Speaker 1>that do the work. Oh, that's fascinating. And then we

0:51:32.320 --> 0:51:36.160
<v Speaker 1>have the concept of the artificial pancreas. There are three

0:51:36.960 --> 0:51:40.359
<v Speaker 1>essentially three main approaches to this, UH, one of which

0:51:40.400 --> 0:51:44.560
<v Speaker 1>is actually called the artificial pancreas so UH. In two

0:51:44.600 --> 0:51:48.440
<v Speaker 1>thousand and six there was a project launch called Artificial Pancreas.

0:51:48.440 --> 0:51:52.680
<v Speaker 1>This was essentially the technological approach to creating a device

0:51:52.760 --> 0:51:56.480
<v Speaker 1>that does a lot of the functions of the pancreas

0:51:56.960 --> 0:51:59.880
<v Speaker 1>um at least as far as monitoring and responding to

0:52:00.040 --> 0:52:04.400
<v Speaker 1>lucost levels is concerned. It couldn't actually produce insulin. You

0:52:04.440 --> 0:52:09.560
<v Speaker 1>would have to ah feed it insulin essentially. But what

0:52:09.680 --> 0:52:11.680
<v Speaker 1>it boils down to is what I talked about in

0:52:11.719 --> 0:52:14.520
<v Speaker 1>that last episode with the wireless insulin pumps. It's a

0:52:14.680 --> 0:52:18.400
<v Speaker 1>more sophisticated approach to that, where you have a glucose

0:52:18.520 --> 0:52:23.400
<v Speaker 1>monitor that is connected to a wireless pump that is

0:52:23.480 --> 0:52:28.080
<v Speaker 1>automamatically responding to changes in the blood glucose level as

0:52:28.440 --> 0:52:32.520
<v Speaker 1>indicated by the monitor, so that people can live, you know,

0:52:32.640 --> 0:52:37.680
<v Speaker 1>relatively unimpeded lives. They don't have to put thought into it.

0:52:37.719 --> 0:52:41.640
<v Speaker 1>They don't have to actually monitor the pump or make

0:52:41.680 --> 0:52:45.040
<v Speaker 1>any modifications to it. It all has taken care of

0:52:45.600 --> 0:52:49.080
<v Speaker 1>and can increase a person's quality of life dramatically as

0:52:49.120 --> 0:52:52.239
<v Speaker 1>a result. Ah. So it's kind of a wireless pump

0:52:52.280 --> 0:52:56.560
<v Speaker 1>on overdrive. At least that's the the the goal, and

0:52:56.680 --> 0:53:00.399
<v Speaker 1>it's a project that's still going on today. Are people

0:53:00.440 --> 0:53:04.960
<v Speaker 1>who have had the basic level of technology. UM, They've

0:53:04.960 --> 0:53:07.960
<v Speaker 1>been part of pilot programs and they the reports I've

0:53:08.000 --> 0:53:11.879
<v Speaker 1>seen have said that it is a very positive experience

0:53:11.960 --> 0:53:16.520
<v Speaker 1>compared to what they were coming from. UH. But ultimately, again,

0:53:16.560 --> 0:53:21.080
<v Speaker 1>this is a technology that will really monitor and glucose

0:53:21.160 --> 0:53:24.360
<v Speaker 1>levels and deliver insulin. It doesn't it doesn't replace a pancreas.

0:53:24.400 --> 0:53:27.120
<v Speaker 1>It's not like a robo pancreas that you have in

0:53:27.160 --> 0:53:30.719
<v Speaker 1>your body that does the work of producing insulin and

0:53:30.760 --> 0:53:36.560
<v Speaker 1>distributing it properly. That being said, there are other alternatives

0:53:36.600 --> 0:53:40.799
<v Speaker 1>that also fall into the artificial pancreas category, one of

0:53:40.840 --> 0:53:44.640
<v Speaker 1>which is the bioengineering approach. This is essentially that cell

0:53:44.760 --> 0:53:48.560
<v Speaker 1>transplant UH strategy I was talking about earlier, where you

0:53:48.560 --> 0:53:52.160
<v Speaker 1>would create a bio artificial pancreas using the cells that

0:53:52.239 --> 0:53:56.840
<v Speaker 1>produce insulin. But as we mentioned in that previous section,

0:53:57.239 --> 0:54:00.879
<v Speaker 1>this can have pretty drastic consequences. It's not meant for

0:54:00.960 --> 0:54:04.160
<v Speaker 1>every person who suffers from diabetes, at least not in

0:54:04.200 --> 0:54:07.040
<v Speaker 1>the implementation that we have right now. And then there's

0:54:07.120 --> 0:54:09.879
<v Speaker 1>the gene therapy approach. There are some researchers who are

0:54:09.880 --> 0:54:13.799
<v Speaker 1>looking into using gene therapy to transform cells within the

0:54:13.800 --> 0:54:18.800
<v Speaker 1>digestive tract essentially within the intestines themselves, into insulin producing cells,

0:54:19.360 --> 0:54:22.920
<v Speaker 1>so that you would uh repurpose some cells in the

0:54:22.920 --> 0:54:26.880
<v Speaker 1>body to take on the job of producing an insulin

0:54:26.920 --> 0:54:30.040
<v Speaker 1>and releasing it into the bloodstream in in response to

0:54:30.040 --> 0:54:34.000
<v Speaker 1>glucose levels in the blood. So these are all possibilities

0:54:34.040 --> 0:54:37.600
<v Speaker 1>that we could see. Where it's not so much I

0:54:37.640 --> 0:54:39.799
<v Speaker 1>don't know so that's so much a cure as it

0:54:39.880 --> 0:54:44.120
<v Speaker 1>is an automated management system for diabetes. It's hard to

0:54:44.160 --> 0:54:46.320
<v Speaker 1>mention it be like it's not like you no longer

0:54:46.400 --> 0:54:50.719
<v Speaker 1>have the disease, but rather that you have systems within

0:54:50.760 --> 0:54:54.200
<v Speaker 1>your body that can manage the disease. So it is

0:54:54.320 --> 0:54:57.640
<v Speaker 1>almost as if you do not have it. Um it's

0:54:57.680 --> 0:54:59.640
<v Speaker 1>a little you know, It's not the same thing as saying, Wow,

0:54:59.680 --> 0:55:01.960
<v Speaker 1>I used to have diabetes, but now I know I'm

0:55:02.239 --> 0:55:06.200
<v Speaker 1>diabetes free, right right? Well, and and really, I mean,

0:55:06.320 --> 0:55:08.920
<v Speaker 1>I I love I love doing these episodes where we

0:55:08.920 --> 0:55:10.920
<v Speaker 1>look into something that I think that I know things about,

0:55:11.000 --> 0:55:12.600
<v Speaker 1>and then by the end of it, I'm like, oh,

0:55:12.719 --> 0:55:15.080
<v Speaker 1>not only do I have no idea how it works,

0:55:15.120 --> 0:55:17.359
<v Speaker 1>but literally no one has any idea how it works.

0:55:17.400 --> 0:55:19.839
<v Speaker 1>Like there's like, like, we we know the basic mechanisms

0:55:19.880 --> 0:55:22.360
<v Speaker 1>by which diabetes works, and we've been talking about a

0:55:22.360 --> 0:55:24.920
<v Speaker 1>lot of the new research that's that's gone into it.

0:55:25.000 --> 0:55:27.200
<v Speaker 1>But um but but really, like like on a inter

0:55:27.360 --> 0:55:30.759
<v Speaker 1>cellular molecular level, we're still not sure what's going on.

0:55:31.000 --> 0:55:32.960
<v Speaker 1>And so it's it's so great that all of this,

0:55:33.200 --> 0:55:35.319
<v Speaker 1>all of this is being done and under and within

0:55:35.360 --> 0:55:38.359
<v Speaker 1>so many different avenues to to look for potential, if

0:55:38.360 --> 0:55:42.799
<v Speaker 1>not cures, at least um much more effective and less

0:55:42.840 --> 0:55:46.640
<v Speaker 1>invasive treatment options. Yeah. And uh, I mean the incentive

0:55:46.719 --> 0:55:50.480
<v Speaker 1>to do so is clear that we covered that in

0:55:50.520 --> 0:55:54.600
<v Speaker 1>our first episode really extensively. The millions of people that

0:55:54.680 --> 0:55:57.960
<v Speaker 1>this would benefit, not to mention the financial impact it

0:55:58.000 --> 0:56:02.120
<v Speaker 1>would have. Um, there there is every incentive to continue

0:56:02.160 --> 0:56:07.120
<v Speaker 1>this kind of of line of of of research and

0:56:07.200 --> 0:56:12.360
<v Speaker 1>experimentation and uh advances in various forms of management and

0:56:12.400 --> 0:56:16.480
<v Speaker 1>treatment and diagnosis as well. So I feel like I

0:56:16.560 --> 0:56:20.440
<v Speaker 1>learned a ton um Like, I didn't know about anything

0:56:20.680 --> 0:56:23.320
<v Speaker 1>from three thousand years ago with a relation to diabetes

0:56:23.400 --> 0:56:25.880
<v Speaker 1>until we did this episode, and now I feel like

0:56:25.920 --> 0:56:29.719
<v Speaker 1>pub trivia, I'm ready for it. So assuming that they

0:56:29.719 --> 0:56:32.600
<v Speaker 1>have just an entire section on diabetes, who knows that

0:56:32.760 --> 0:56:36.720
<v Speaker 1>is a very very popular pub trivia night. Yeah nothing, nothing,

0:56:36.880 --> 0:56:40.440
<v Speaker 1>Nothing gets the party going like talking about a terrible

0:56:40.480 --> 0:56:44.960
<v Speaker 1>disease that millions of people have. Um. That being said,

0:56:45.000 --> 0:56:47.239
<v Speaker 1>I know some pub trivia masters who probably would have

0:56:47.320 --> 0:56:50.440
<v Speaker 1>done at least a question, if not around on the

0:56:50.520 --> 0:56:55.520
<v Speaker 1>subject because of their their particular sensibilities. I'm not passing judgment.

0:56:55.560 --> 0:56:58.520
<v Speaker 1>I'm merely making an observation. Guys, if you have any

0:56:58.560 --> 0:57:02.239
<v Speaker 1>suggestions for future episodes of Forward Thinking, Maybe it's a

0:57:02.520 --> 0:57:04.560
<v Speaker 1>big broad topic that you want us to do a

0:57:04.560 --> 0:57:06.799
<v Speaker 1>deep dive on, or maybe it's just something you know

0:57:07.000 --> 0:57:09.799
<v Speaker 1>that you're just curious about. Maybe there's a technology or

0:57:09.880 --> 0:57:11.920
<v Speaker 1>or scientific development that you've heard about and you want

0:57:11.920 --> 0:57:14.279
<v Speaker 1>to you want to learn more about. Send it our way.

0:57:14.520 --> 0:57:16.880
<v Speaker 1>We'll take a look. You can do that by sending

0:57:16.920 --> 0:57:19.600
<v Speaker 1>us an email our addresses f W Thinking at how

0:57:19.680 --> 0:57:21.520
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0:57:21.560 --> 0:57:24.640
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0:57:25.080 --> 0:57:27.160
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0:57:27.240 --> 0:57:29.280
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0:57:29.320 --> 0:57:31.800
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0:57:32.400 --> 0:57:39.960
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0:57:39.960 --> 0:57:54.040
<v Speaker 1>of technology, visit forward thinking dot com, brought to you

0:57:54.080 --> 0:57:56.320
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