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Speaker 1: Heeart talent such as Chelsea Handler, Danny Shapiro, Charlomagne, The God,

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Speaker 1: and Bobby Bones on Audible. Start listening now with a

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Speaker 1: thirty day Audible trial and your first audiobook plus two

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Speaker 1: heart or text I Heeart to five hundred, five hundred.

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Speaker 1: My next guests are power couples. I call him a

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Speaker 1: power couple. They are co producers of The Bobby Brown Story,

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Speaker 1: which for at six point seven million views with the

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Speaker 1: number one rated show on BT, Facebook and Twitter. It

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Speaker 1: has also been nominated for three and eighteen in Double

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Speaker 1: A CP Image Awards, and they are co owners of

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Speaker 1: the production company Brown Ribbon Entertainment. Please walcome to Money

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Speaker 1: Making Conversation, Grammy Award winning entertainer, producer Arthur and entrepreneur

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Speaker 1: Bobby Brown and his wife and business partner, A Lisa Brown.

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Speaker 1: Welcome to the show team. Thank you for having appreciate

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Speaker 1: it well. Great. First of all, uh at Lisa's my

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Speaker 1: first time meeting meeting you are walcome to the family

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Speaker 1: all right now, Bobby, last time I met you, man,

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Speaker 1: we was in the circle of sisters. Um. I walked

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Speaker 1: by the table with my staff and I saw this

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Speaker 1: Bobby que just Boby, get this hot tal said Bobby Brown,

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Speaker 1: Hot songs. And I sae, it's Bobby Brown here, it's

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Speaker 1: body round here. Then he was over there. They had

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Speaker 1: you on a raised platform and just a huge crowd

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Speaker 1: of people, and you was doing I guess an exhibit,

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Speaker 1: a demo, a demo and uh a demonstration. And I

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Speaker 1: took the hot tongs home because I'm gona telling you something.

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Speaker 1: I'm a Southern born from Houston, Texas. I used it

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Speaker 1: on my chidlings. I'm just gonna go Southern on you, guys.

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Speaker 1: I'm putting on my chid linds and white rice okay, uh,

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Speaker 1: fried chicken. Had to put it on my fried chicken,

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Speaker 1: and so so putting on my eggs. And I'm gonna

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Speaker 1: just telling you I'm a fan. I'm a fan. I'm

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Speaker 1: a fan. I'm a fan. Okay, thank you so much. Um. Yeah,

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Speaker 1: it's been going really good. Um. We have the barbecue sauce.

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Speaker 1: We have the fried chicken mix, we have um our seasonings,

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Speaker 1: the brown um, I mean, the Boston Blend, and the

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Speaker 1: everyday seasonings. Uh. We're just we're really just trying to

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Speaker 1: build the company into into a major major you know. Um,

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Speaker 1: thank you. Okay, let's talk about that. Let's talk about that.

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Speaker 1: And because I went to the website and and I

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Speaker 1: can cook. You know, I'm not a Bobby Brown cook,

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Speaker 1: but I can cook. Okay, I don't have my season

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Speaker 1: and I don't have my sous Bobby beat, but I

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Speaker 1: can cook. At least I don't have that either. You

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Speaker 1: know what I'm saying. My wife thinks she my wife

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Speaker 1: thinks she can cook better than me. But that's another story. Now. Actually, Bobby,

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Speaker 1: Bobby definitely hands down can cook. Um. You know, I

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Speaker 1: got some a few traits up your sleeve. I'll tell

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Speaker 1: you that this this brand was developed off of Bobby's

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Speaker 1: homemade sauces and and his you know seasonings how he

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Speaker 1: combines them, and his perfectly perfectly fried chicken. And so

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Speaker 1: you know, just with his creation and my business mind,

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Speaker 1: we thought, you know, we got to bottle this up

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Speaker 1: and sell it. We know what I loved about was

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Speaker 1: the Bobby brown bag. It yeah, brown bagging, it is

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Speaker 1: what we call it. And it's just like a new

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Speaker 1: school shaking bag. It's like, yeah, you know right. So

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Speaker 1: the crazy thing is watching Bobby fries some chicken is

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Speaker 1: pretty masterful. He uh just puts the right amount of

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Speaker 1: mixture with the seasoning. And I'm telling you he he says,

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Speaker 1: one of his uh, one of his tricks is you know,

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Speaker 1: making sure that oil is exactly the right temperature. But

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Speaker 1: when that chicken, it comes out rashwan. It is so light, crispy,

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Speaker 1: the right crunch, right seasoning, and I mean never greasy.

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Speaker 1: So I thought, you know what, for someone like me

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Speaker 1: who does not really know how to fry many things,

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Speaker 1: I just you know, I don't do a lot of frying. Um,

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Speaker 1: I wanted to learn and I remembered back in the

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Speaker 1: day the shaking bake and how was that created? So

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Speaker 1: that's what how the brown bag and it came about

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Speaker 1: how to show someone like myself and many others how

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Speaker 1: to fry. Um. Your food is really light and easy

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Speaker 1: and it's it all comes together. It's the bag. You

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Speaker 1: can drop your your meat or your choice of fish

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Speaker 1: or whatever, and you put the seasonings in there that's

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Speaker 1: already comes in the packet. You shake it up and

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Speaker 1: drop it. It's as easy as that. I'm gonna tell

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Speaker 1: you something. When I saw that on the website, I go,

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Speaker 1: this is brilliant, you know, because I'm telling you because

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Speaker 1: if you go to the website and you see the

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Speaker 1: recipes he has on that, I kept going, Okay, what else,

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Speaker 1: because that's what because that's what really hurts people in cooking,

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Speaker 1: you know. And and we're the society of now where

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Speaker 1: people are there there there there, do it yourself first.

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Speaker 1: And so so when I saw the chicken recipe, just

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Speaker 1: throw the chicken in there, and I say, when the

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Speaker 1: chicken floats to the top, it's done. People don't even

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Speaker 1: know that, right I read the website. Your problems doing

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Speaker 1: this research not going I didn't know that when to

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Speaker 1: the top is done. So Bobby, you do that, Huh.

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Speaker 1: You have to let it float. When it floats, and

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Speaker 1: you know it's cooked all the way through that. Um,

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Speaker 1: it's not gonna be greasy because the grease is gonna

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Speaker 1: be out of the chicken by time you put it

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Speaker 1: in your mouth. Wow. Wow, wow wow. Here's here's a

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Speaker 1: quote on the website that I love. I'm just gonna

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Speaker 1: say this, Uh, it's on the on the website. We

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Speaker 1: are committed to serving you seasoning and spices of great

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Speaker 1: quality and good to your body. All of our products

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Speaker 1: are gluten free and non gmo, made with all natural

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Speaker 1: ingredients and no preservatives. No animals are used in making

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Speaker 1: up our products, so cooking with Bobby Brown Foods is

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Speaker 1: a great choice for our vegetarian and vegan customers. We're

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Speaker 1: continuously coming up with new products, so please stay tuned

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Speaker 1: to see what else comes out this year. Yeah, we're

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Speaker 1: super excited about that. We have some um, we we're

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Speaker 1: just finalizing bottling some of our marinades and dressings which

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Speaker 1: were super excited about. We have a three and one

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Speaker 1: sauce that you can use as either a marinade, addressing

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Speaker 1: or a dipping sauce. And you know, we're just just

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Speaker 1: geared up and we can't wait until you know, we

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Speaker 1: are just stocked all the shelves with everything that you know,

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Speaker 1: our family likes to eat. We we really are conscious

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Speaker 1: about putting things in our body that are healthy obviously

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Speaker 1: for our children and ourselves and um and still have

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Speaker 1: a lot of great flavor you know, that's the thing

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Speaker 1: that we're trying to blend together. So well, that's important

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Speaker 1: too because the fact that this is a brand and

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Speaker 1: the reason I really like our talk about the power

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Speaker 1: couple because it allows us to understand that there is

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Speaker 1: you win. You win both ways. You know. You gotta

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Speaker 1: have the white point of view and the and the

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Speaker 1: husband point of view, the male point of view or

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Speaker 1: the female point of view. And it has to be

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Speaker 1: a partner ship because you can't win with some one

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Speaker 1: side feeling that this is how I should be done

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Speaker 1: and other side, I said, this is how I wanted

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Speaker 1: to be done. You have to win with a joint thought.

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Speaker 1: That's why when I talked about the brown and Baggett,

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Speaker 1: you know, both of them were excited about it. Both

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Speaker 1: of them were, Yeah, that's that's the way to go.

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Speaker 1: That's yeah, our kids love it to You got to.

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Speaker 1: You got to, you know because of the fact that

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Speaker 1: when when that went to recipe the ship the shrimp Ala, Bobby, Oh,

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Speaker 1: tell me about that, Bobby, come on, tell me about

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Speaker 1: that is something that I came up with that um

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Speaker 1: because I don't like, I don't like my kids eating

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Speaker 1: too much fried foods. So I came up with shrimp

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Speaker 1: Bobby with his which is basically, uh, um like shrimp.

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Speaker 1: It's like um, it's like a shrimp scamp It's like

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Speaker 1: a scamp with peppers, and ent we get the vegetables

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Speaker 1: in there with his peppers, colorful peppers. And of course

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Speaker 1: kids love rice, but yeah, they're all they're always very

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Speaker 1: picky about what their sauce looks like. So he makes

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Speaker 1: an amazing sausage. Well that's why. That's why I liked

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Speaker 1: about it because when I first saw it, I thought

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Speaker 1: it was, you know, grits and it's right, just like

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Speaker 1: a shrimp scampy, which is really good because you know,

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Speaker 1: you know, it's it's not so much like it's you know,

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Speaker 1: everything has a little calorie to it, but scampy that's

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Speaker 1: always feel like a little bit lighter. It's not fried,

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Speaker 1: you know what I'm saying, but it's a little bit lighter.

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Speaker 1: So when I saw that, I would, Okay, my man,

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Speaker 1: you're trying to you're trying to win women. Then you

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Speaker 1: came back with the barbecue salmon, you know that one. See, see,

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Speaker 1: y'all got me excited. I hope, I hope I'm genuinely

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Speaker 1: letting you. Both of you guys know that I am

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Speaker 1: passionate about your product um and I will do and

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Speaker 1: I'm a salesman. That's why I wanted you to. I know,

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Speaker 1: We've been going back and forth trying to get you

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Speaker 1: on the show with my staff because you you you

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Speaker 1: was on tour in certain days you couldn't talk. And

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Speaker 1: they finally have them have you on my show to

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Speaker 1: talk about the success of this. Uh. I want to

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Speaker 1: say it's gonna be in this successful prank because guess what,

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Speaker 1: Rishan mcnal gonna help you make it successful because I

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Speaker 1: guess what I believe in both of you. We're gonna

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Speaker 1: be right back. We're gonna talk more about that you're

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Speaker 1: co producing, your your your production company. But I wanted

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Speaker 1: to get that the food out to wait first. We'll

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Speaker 1: be right back with more money making conversations with Bobby

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Speaker 1: and Elisa. H. I just ras Sean McDonald how you're doing.

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Speaker 1: You're listening to money making conversation on the phone. Is

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Speaker 1: Bobby Brown and a Lisa Brown. Uh, the entrepreneurs co

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Speaker 1: producers and television. But more importantly, their their their their foodies,

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Speaker 1: foodies who are help you be foodies now? He was

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Speaker 1: surprised that you mentioned that barbecue salmon because that was

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Speaker 1: the one thing that I showed a good friend of mine, um,

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Speaker 1: how to make make. She gray. She had come over

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Speaker 1: a house one time and she didn't know how to

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Speaker 1: make salmon. That was that was at the point where

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Speaker 1: we was just starting the food company. Um, she loves

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Speaker 1: the barbecue salmon and she still makes it to this day.

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Speaker 1: So my wife, my wife loves fish. What I'm saying,

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Speaker 1: so my wife loves fish. If you go in the restaurant,

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Speaker 1: she always gonna can you take me the restaurant, you

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Speaker 1: give me some good fish. And so this barbecue salmon.

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Speaker 1: You know, we definitely got to get this stuff. And

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Speaker 1: what I wanted when I do, i'mna tell you something.

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Speaker 1: What I do Team, I'm gonna call your teeth, is

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Speaker 1: that when you send me your care pact, I'm gonna

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Speaker 1: cook and I'm gonna take photos, okay, and I'm gonna

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Speaker 1: hold a little photo. Only everybody knows this the real

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Speaker 1: deal because what we're trying don't do. I don't do

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Speaker 1: say you tell me and just sits on the shelf

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Speaker 1: because I know the hot alls. Now I gotta go

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Speaker 1: back to Houston to give me some good chidlings. But

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Speaker 1: when I go back to Houston, I'm gonna be sitting

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Speaker 1: at the table. I'm gonna have my little Bobby Brown

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Speaker 1: hot salt next to me, some chidlings with white rice

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Speaker 1: and crackers. Everybody, it was good and you gotta put

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Speaker 1: that hot sauce on it. Yeah. Absolutely, I only eat

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Speaker 1: chidlings on things together. You know, saying I don't talk

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Speaker 1: to cunt to people. I don't time to cut people.

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Speaker 1: Don't let that ballton rime on. The cool thing about it?

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Speaker 1: Come on. The cool thing abouty with black eye peas. Now,

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Speaker 1: this is the cool thing about it is that you

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Speaker 1: have some ambassadors. A good friend of my chef, Gnar Wales. Yes,

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Speaker 1: that's our good friend. Yeah, he want of your ambassadors.

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Speaker 1: And every Saturday, just how close our relationship is. Every

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Speaker 1: if you go to my Facebook, bro, every Saturday, I've

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Speaker 1: been supporting this young man. I posted his videos every Saturday.

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Speaker 1: He says to me a video. I don't ask him

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Speaker 1: any favors. I say, hey, man, if you do the

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Speaker 1: work and you want to work hard for your brand,

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Speaker 1: our post your videos. So he's been doing that like

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Speaker 1: six months on my Facebook page. I give it to

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Speaker 1: him at ninety him. Every Saturday you see a post

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Speaker 1: from chef to well, so so make sure he tell

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Speaker 1: tell him to put some Lobby brown hot sauce and

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Speaker 1: a couple of little recipes coming up. So we could

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Speaker 1: do some dual promotion because every Saturday he posts on

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Speaker 1: my social media. Okay, oh that's wonderful. Yeah, he's one

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Speaker 1: of our chef Ambassadors and what that is is on

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Speaker 1: our website, we like to support local chefs, chefs that

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Speaker 1: we know, international, domestic everywhere, and you know, our people

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Speaker 1: that use our product and uh. Jannard was a jobman

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Speaker 1: who actually had UM hosted a few parties or events

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Speaker 1: we went to, and you know, we really loved the

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Speaker 1: flavors that he used in his food and house well

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Speaker 1: and clean he cooked his food, and so we sent

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Speaker 1: him a package and just like you said, he's amazing.

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Speaker 1: He has done so many tutorials for us out there

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Speaker 1: and supported our brand. We actually did the Tom Joiner

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Speaker 1: use absolutely yeah, and Bobby did a demo there and

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Speaker 1: he was one of the chefs UM that used our

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Speaker 1: products and um, you know, it was just perfect cross

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Speaker 1: promotion for both. And he has a lot of great

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Speaker 1: products as well, so we definitely like to support other

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Speaker 1: business owners as well. Well, that's that's that's the great

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Speaker 1: thing about this whole conversation we have and because of

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Speaker 1: cos it's about relationships. You know, you know that person,

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Speaker 1: that person. So when I get off the phone, tell

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Speaker 1: my staff to say, hey, contacted the chiefs and are

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Speaker 1: I said, my next couple of videos, I want to

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Speaker 1: make sure he uses Bobby Brown. You know, I'm gonna

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Speaker 1: see if I get him to use that that brown

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Speaker 1: and bagging. That's that's hot to me. I'm telling you,

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Speaker 1: that's that right there. We need to start doing that

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Speaker 1: because I don't know it's I do what ever said it?

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Speaker 1: So I'm gonna tell him to do that. Oh yes,

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Speaker 1: he actually did. He did a special with our brown

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Speaker 1: bag in it when we introduced it. He did a

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Speaker 1: great clip. Um. He was also sponsored by Boss Water

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Speaker 1: and so us our brown bagging it the Boss Water

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Speaker 1: shaking and showing how he fries his chicken and it

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Speaker 1: was amazing. So for sure, he's uh, he's familiar with it.

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Speaker 1: So make sure he makes you some of that. Okay,

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Speaker 1: you're gone. I'm talking to make sure, but I'm gonna

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Speaker 1: let the world know about this brand because now you

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Speaker 1: know I can share with other people on my platform.

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Speaker 1: Let's let's go back to us. Let's let's switch gears

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Speaker 1: and go to the entertainment here. Bobby Brown, why do

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Speaker 1: people love you? Man? Why they love you? Man? I'm

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Speaker 1: just Bobby, like your cousin. Because see the thing about

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Speaker 1: it is that we've had an interesting life. You know,

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Speaker 1: when I was managing Steve, We've always crossed, whether it's

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Speaker 1: an interview or being on stage or acting. I remember

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Speaker 1: we did the movie together with Beyonce. He was acting

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Speaker 1: and that and I always say, this guy can really

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Speaker 1: really act. Your You're a comedic actor, but also a

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Speaker 1: serious actor. Any aspirations to really take that, you know,

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Speaker 1: go down that lane and acting there other than yes, yes, um,

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Speaker 1: but right there, right now, Um, I'm just really concentrated

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Speaker 1: on this new album that I'm gonna put out, um

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Speaker 1: and this tour that I'm doing with our b r M,

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Speaker 1: which is for the love of it. We're just really

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Speaker 1: we really just want to get back out there when

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Speaker 1: I'm entertain the people. I mean, that's where we started,

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Speaker 1: and that's where you know, we're We're the love. We're

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Speaker 1: the love is you know, So for the Love of

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Speaker 1: It tour is coming to a city near you, and um,

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Speaker 1: we're just we're just happy to be together. Ronnie, Bobby,

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Speaker 1: Ricky and Mike. Um, we just like I said, for

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Speaker 1: the love of it, we're doing the love of it.

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Speaker 1: I mean, we're doing the Hoodie Awards. I had to.

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Speaker 1: I had to had them come out and perform and

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Speaker 1: open the show for us. And we had this forward car,

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Speaker 1: this brand new car in front of the stage. Front

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Speaker 1: of the stage, you know talking about Bobby Brown was

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Speaker 1: on that car board for them. The executive is he going,

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Speaker 1: let's speak quiet, Bobby Brown, lead on that boy. That

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Speaker 1: nobody I've been doing this show fourteens. Nobody ever still

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Speaker 1: on the call, slid on the call, touch the call

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Speaker 1: until Bobby Brown came along. He said that it was

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Speaker 1: sixteen thou people was always sold out. There's sixteen thousand

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Speaker 1: people at the Engine brand and knew it just came

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Speaker 1: out there and Bobby Brown did his day. He jumped

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Speaker 1: on that car and ball everybody went. It was like

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Speaker 1: and he didn't even fall off. Everybody come, I didn't

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Speaker 1: try to laughing. I didn't do it. That's the team

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Speaker 1: right there. He didn't did it. But that's the part

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Speaker 1: about it, because you know, you are like uh, you know,

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Speaker 1: like you know, like you you're You're a little Elvis.

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Speaker 1: You know, you're James Brown, You're You're and you're you.

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Speaker 1: That's a combination of that. It's really incredible to maintain.

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Speaker 1: You know. I appreciate that because those are two of

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Speaker 1: the entertainers that really influenced me in this business, along

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Speaker 1: with Rick James, along with Michael Jackson, along with Stevie Wonder.

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Speaker 1: You know, Um, I really tried and I really studied everybody,

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Speaker 1: you know, in order to in order to become who

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Speaker 1: I wanted to be, and I wanted to be all

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Speaker 1: of them. So I tried to put all of them

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Speaker 1: into what I do when I perform. And that's important.

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Speaker 1: Now I ask you this up there, a Lisa, you

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Speaker 1: know they Brown Ribbon Entertainment, that production company. What what

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Speaker 1: what's the goal of that production company? What? What what?

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Speaker 1: What's the vision of that production company? Well, um, you know,

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Speaker 1: my background comes from entertainment as well, not only music,

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Speaker 1: but TV and film, and of course Bobby's love of

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Speaker 1: all of them combined. We wanted to start our own

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Speaker 1: production company where we could start producing our own projects,

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Speaker 1: whether they were developed by us or brought to us

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Speaker 1: in script form already. And the Body Ground Story was

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Speaker 1: our first production that we put out UM, which we're

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Speaker 1: very proud of. As you know, it's been nominated for

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Speaker 1: three in double A C P A Words. We're looking

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Speaker 1: forward to UM. But again, it's a platform for us

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Speaker 1: to develop options stories that are written by us. You

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Speaker 1: know that we think that need a platform to be shown,

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Speaker 1: and as a production company, you know you can get

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Speaker 1: it done. We work and we have deals with different

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Speaker 1: networks on the TV level and also on the film.

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Speaker 1: We're very proud that we've develop a relationship with other

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Speaker 1: countries as well, so internationally we like to distribute and license.

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Speaker 1: So right now we're just looking forward to UH to

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Speaker 1: a few new projects coming and checking out Brown Ribbon

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Speaker 1: really taking a powerful seat in the production world. Well congratulations,

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Speaker 1: because first of all, you know, I googled you. You know,

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Speaker 1: I'm no stranger than what you mean. You know, I'm

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Speaker 1: over there looking at chicken, but I'm over there looking

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Speaker 1: at YouTube. Okay, you know what google every day? Yeah,

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Speaker 1: he's a beauty of our conversation. First of all, I

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Speaker 1: feel like I'm talking to friends. I feel I'm talking

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Speaker 1: to two people who are happy, and that's important. And

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Speaker 1: then so so when we when this is the one

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Speaker 1: question I want to get out the Bobby Brown story. Bobby,

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Speaker 1: I want you to respond, and then at least as

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Speaker 1: a producer, I want you to respond, Bobby. Why was

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Speaker 1: it important to tell that story? Um? I think it

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Speaker 1: was important because I don't want anybody else to be

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Speaker 1: able to tell what I lived. UM, and I wanted

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Speaker 1: I wanted the story to be told right. I wanted

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Speaker 1: the story to be the truth, um, and not something

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00:20:39,160 --> 00:20:42,399
Speaker 1: that somebody makes up or something somebody rent in a

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Speaker 1: in a newspaper. So it came from my heart too

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Speaker 1: the screen basically, and um, we had a great writer

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Speaker 1: with us, I'll do and a great executive producer was

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Speaker 1: you know, one of my good friends, um, Jesse Collins.

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Speaker 1: And UM, it was just it was just important to

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Speaker 1: get out there a Lisa as a producer. M hm.

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Speaker 1: Was it important to make sure it's stayed on track,

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Speaker 1: that it didn't get out of hand? To make sure

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Speaker 1: the story was authentic? Oh, number one, it had to

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Speaker 1: be authentic. Um. Obviously it being personal to my heart

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Speaker 1: because it's my husband's story. But more importantly, when you

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00:21:27,600 --> 00:21:30,640
Speaker 1: put out any story, whoever story you're going to tell

391
00:21:30,960 --> 00:21:34,040
Speaker 1: or you're gonna be part of, uh, you know, putting

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00:21:34,040 --> 00:21:37,199
Speaker 1: the story out there, you wanted to be authentic. That's

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Speaker 1: where people respect you. You know, Um, this is a

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Speaker 1: real man and his life and and and you know,

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Speaker 1: it was such a privilege that he's with us because

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Speaker 1: there's so many wonderful stories that people are fighting over

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Speaker 1: to tell of people that have already passed. And I think, um,

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Speaker 1: you know, we had such an advantage that you're going

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00:21:56,960 --> 00:21:59,360
Speaker 1: to hear his voice all the way through it. It's

400
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Speaker 1: not someone else who knew him, his voice, you know,

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00:22:02,400 --> 00:22:06,119
Speaker 1: it's his along with again the beautiful team that we

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00:22:06,200 --> 00:22:10,119
Speaker 1: had together that Bobby was speaking. But number one, authenticity

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00:22:10,160 --> 00:22:12,760
Speaker 1: is very important. Well, thank you both for coming on

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00:22:12,840 --> 00:22:15,480
Speaker 1: my show sending that care package. I'm gonna talk to

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Speaker 1: Chef to know, well, so I can give some videos

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00:22:17,640 --> 00:22:22,880
Speaker 1: with a brown and Baggott fried chicken shrimp. We're gonna

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Speaker 1: make it happen and we look forward to seeing you

408
00:22:28,840 --> 00:22:31,480
Speaker 1: again at Circle of Sisters. Were always there every year,

409
00:22:31,640 --> 00:22:34,400
Speaker 1: we were at many of other platforms and you can

410
00:22:34,480 --> 00:22:37,639
Speaker 1: just find out all the information on our website. Of course, okay,

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00:22:37,640 --> 00:22:41,560
Speaker 1: thank you, We talked soon by you need to check

412
00:22:41,600 --> 00:22:45,080
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