1 00:00:02,440 --> 00:00:07,440 Speaker 1: Bloomberg Audio Studios, podcasts, radio news. When it comes to 2 00:00:07,480 --> 00:00:09,600 Speaker 1: foreign policy, the US has sought to cultivate a deeper 3 00:00:09,600 --> 00:00:12,119 Speaker 1: partnership with India, and if you think about it, it 4 00:00:12,160 --> 00:00:15,280 Speaker 1: really makes sense. There are about four point eight million 5 00:00:15,320 --> 00:00:17,520 Speaker 1: Indian Americans in the United States. That's according to some 6 00:00:17,600 --> 00:00:20,880 Speaker 1: Census Bureau data. Indian Americans account for twenty percent of 7 00:00:20,920 --> 00:00:24,480 Speaker 1: the nation's Asian American population. Overall, two thirds of Indian 8 00:00:24,480 --> 00:00:27,280 Speaker 1: Americans are immigrants, thirty four percent are US born, and 9 00:00:27,400 --> 00:00:31,720 Speaker 1: around half of Indian Americans live in four US states California, Texas, 10 00:00:31,880 --> 00:00:35,360 Speaker 1: New Jersey, and New York numbers. Carol, I know well. 11 00:00:35,400 --> 00:00:36,760 Speaker 1: I want to give a little bit of a said 12 00:00:36,920 --> 00:00:39,200 Speaker 1: because these guys are thinking a lot about that community, 13 00:00:39,479 --> 00:00:42,880 Speaker 1: reaching out to the community. Our next two guests, We're 14 00:00:42,920 --> 00:00:46,400 Speaker 1: welcome and delighted to have with us, actor comedian Hassin 15 00:00:46,960 --> 00:00:50,360 Speaker 1: Minjohn Minaj. Forgive me Naj Minaj. 16 00:00:50,520 --> 00:00:53,480 Speaker 2: This is all good, well live, We're alive here on Bloomberg. 17 00:00:54,360 --> 00:00:59,040 Speaker 1: Husain Minaj along with Anyi Sanyal, who co founded Kolkata 18 00:00:59,240 --> 00:01:03,800 Speaker 1: Chai Company with his brother. Welcome, Welcome, welcome, so great 19 00:01:03,800 --> 00:01:06,000 Speaker 1: to have you here with us. Anya, I want to 20 00:01:06,000 --> 00:01:09,320 Speaker 1: start with you because tell us about Kolkata and our 21 00:01:09,360 --> 00:01:12,080 Speaker 1: producer CC has been down to the Soho location says 22 00:01:12,080 --> 00:01:14,520 Speaker 1: it's incredible, very good. You have two in New York City. 23 00:01:14,800 --> 00:01:16,240 Speaker 1: Tell us about how it all came together. 24 00:01:16,760 --> 00:01:19,200 Speaker 3: Yeah, so five years ago, my brother and I decided 25 00:01:19,240 --> 00:01:22,480 Speaker 3: to do the craziest thing possible, which is bring authentic 26 00:01:22,560 --> 00:01:25,160 Speaker 3: chai to America. We grew up being able to travel 27 00:01:25,160 --> 00:01:27,360 Speaker 3: back to India a lot, and you know, New York City, 28 00:01:27,400 --> 00:01:30,160 Speaker 3: you can find anything you want to eat and drink, 29 00:01:30,200 --> 00:01:31,680 Speaker 3: but it was really hard to find a good cup 30 00:01:31,680 --> 00:01:33,920 Speaker 3: of chai. So that's where we started. We opened six 31 00:01:33,959 --> 00:01:36,959 Speaker 3: months before the pandemic. We bootstrapped our first cafe location, 32 00:01:37,040 --> 00:01:40,200 Speaker 3: which I don't recommend, But five years later we are 33 00:01:40,240 --> 00:01:42,240 Speaker 3: at three locations. We just brought on, you know, one 34 00:01:42,280 --> 00:01:45,760 Speaker 3: of the more generational talents in this country to join 35 00:01:45,800 --> 00:01:47,080 Speaker 3: the business, and we're super excited. 36 00:01:47,120 --> 00:01:48,720 Speaker 1: How how did you get involved in it? 37 00:01:48,800 --> 00:01:50,840 Speaker 2: So funny enough, I had heard about the cafe for 38 00:01:50,840 --> 00:01:53,960 Speaker 2: a long time. Getting a great cup of chai is 39 00:01:54,640 --> 00:01:56,960 Speaker 2: kind of a somewhat of a secret in our community. 40 00:01:57,040 --> 00:01:59,120 Speaker 2: You talk about where you can get a great cup. 41 00:02:00,040 --> 00:02:03,240 Speaker 2: Heard about the cafe over in Nolita and then funny enough, 42 00:02:03,320 --> 00:02:06,000 Speaker 2: my wife put me onto it. I get back home, 43 00:02:06,080 --> 00:02:08,320 Speaker 2: I open one of our drawers and it's full filled 44 00:02:08,320 --> 00:02:11,560 Speaker 2: with KCC. Seriously, yeah, She goes, have you had Colcutta chain? 45 00:02:11,560 --> 00:02:13,680 Speaker 2: And I go, yeah, I've heard about it. Is it 46 00:02:13,760 --> 00:02:16,799 Speaker 2: the real deal? And it became Bena approved and therefore 47 00:02:16,800 --> 00:02:19,000 Speaker 2: it became Hasan approved. And then I went down to 48 00:02:19,040 --> 00:02:21,880 Speaker 2: the location. Their their location. They're celebrating their five year 49 00:02:21,919 --> 00:02:24,520 Speaker 2: anniversary this week. But I went down to the Nolita 50 00:02:24,600 --> 00:02:28,000 Speaker 2: location and I saw the community that they've built. They 51 00:02:28,000 --> 00:02:30,320 Speaker 2: now have three cafes, and of course they obviously have 52 00:02:30,400 --> 00:02:33,040 Speaker 2: the incredible DTC business and they've built this amazing omni 53 00:02:33,120 --> 00:02:36,840 Speaker 2: channel platform. And me and you know, Annie got to chatting, 54 00:02:37,160 --> 00:02:40,440 Speaker 2: and a lot of times, you know, celebrities, we get 55 00:02:40,440 --> 00:02:45,280 Speaker 2: asked to participate and hey, you should endorse this product. 56 00:02:45,720 --> 00:02:47,520 Speaker 2: And what they'll do is they'll they'll use your name 57 00:02:47,520 --> 00:02:50,160 Speaker 2: and likeness and they'll white label you with some commodity 58 00:02:50,160 --> 00:02:52,280 Speaker 2: tequila sneakers T shirts and that's great. 59 00:02:52,800 --> 00:02:54,840 Speaker 4: Or you like drink it on the Patriot Act, sure, 60 00:02:55,400 --> 00:02:56,760 Speaker 4: yeah yeah, show yeah. 61 00:02:56,800 --> 00:02:58,799 Speaker 2: Or you talk about the Samsung GALAXIESZ Full three by 62 00:02:58,800 --> 00:03:02,200 Speaker 2: Frizon five G the fastest five network available. Right, I've 63 00:03:02,200 --> 00:03:05,239 Speaker 2: done that commercial, but this is different. This is something 64 00:03:05,280 --> 00:03:09,280 Speaker 2: where I genuinely loved the brand. I loved what they 65 00:03:09,320 --> 00:03:13,760 Speaker 2: had been building, and I wanted to authentically tell our 66 00:03:13,800 --> 00:03:16,960 Speaker 2: story through Tea. Is one of the largest markets that's 67 00:03:17,000 --> 00:03:19,799 Speaker 2: growing right now, and getting a great cup of chai 68 00:03:19,919 --> 00:03:23,200 Speaker 2: has been something that in our community we've always wanted 69 00:03:23,600 --> 00:03:25,720 Speaker 2: and they really cracked the code, not only just from 70 00:03:25,720 --> 00:03:27,799 Speaker 2: their brick and mortar business, but the fact that they 71 00:03:28,120 --> 00:03:30,880 Speaker 2: broke the code with the massolid chie concentrate. So when 72 00:03:30,880 --> 00:03:33,720 Speaker 2: I was having that great cup of tea at their 73 00:03:33,800 --> 00:03:36,200 Speaker 2: location in Nolita, I was like, wait, this same cup 74 00:03:36,280 --> 00:03:38,760 Speaker 2: can be here in New York City. I can have 75 00:03:38,760 --> 00:03:41,280 Speaker 2: it in the Midwest. You know, you can have it 76 00:03:41,680 --> 00:03:43,360 Speaker 2: wherever across the country. Which is which was? 77 00:03:43,400 --> 00:03:43,480 Speaker 1: Like? 78 00:03:43,560 --> 00:03:44,280 Speaker 2: That was? 79 00:03:44,120 --> 00:03:44,360 Speaker 1: That was. 80 00:03:46,040 --> 00:03:49,440 Speaker 4: My good friend Kritty Gupta used to make me chai 81 00:03:50,040 --> 00:03:52,680 Speaker 4: and bring it into work, and then unfortunately she was 82 00:03:52,720 --> 00:03:55,560 Speaker 4: transferred to London. So now like, I'm in the market. 83 00:03:56,120 --> 00:03:59,720 Speaker 4: What is the secret to making it really truly authentical? 84 00:03:59,840 --> 00:04:01,000 Speaker 2: What's the coca cola recipe? 85 00:04:01,200 --> 00:04:01,400 Speaker 1: Yeah? 86 00:04:01,480 --> 00:04:02,200 Speaker 3: I wish I could. 87 00:04:02,240 --> 00:04:02,320 Speaker 4: No. 88 00:04:02,440 --> 00:04:04,480 Speaker 3: The secret is is my brother, He's the head chef 89 00:04:04,480 --> 00:04:07,160 Speaker 3: and he's figured out the perfect blend of tea, spice 90 00:04:07,200 --> 00:04:09,280 Speaker 3: and a little bit of sugar to get that sweet 91 00:04:09,280 --> 00:04:12,080 Speaker 3: and spicy balance. We sourced all of our tea from 92 00:04:12,200 --> 00:04:14,720 Speaker 3: legacy tea estates in Assam in India. So this is 93 00:04:14,760 --> 00:04:17,680 Speaker 3: where one hundred years ago they planted t two hundred 94 00:04:17,760 --> 00:04:19,719 Speaker 3: years ago they started planting tea, and so all of 95 00:04:19,720 --> 00:04:22,880 Speaker 3: our product is coming from that region. So we're talking 96 00:04:22,880 --> 00:04:26,120 Speaker 3: about the most authentic, you know, unfiltered product that you 97 00:04:26,120 --> 00:04:26,560 Speaker 3: can find. 98 00:04:26,720 --> 00:04:28,760 Speaker 2: What Paris is for fashion, I would say Assam is 99 00:04:28,800 --> 00:04:30,400 Speaker 2: for tea. Would you agree with that? 100 00:04:30,520 --> 00:04:30,760 Speaker 4: Honey? 101 00:04:30,800 --> 00:04:32,640 Speaker 1: How big is the market? I have a daughter who 102 00:04:32,680 --> 00:04:35,800 Speaker 1: loves it. Was in Tanzania, brought it back, loved it, 103 00:04:35,839 --> 00:04:37,719 Speaker 1: loved it, loved it. So tell me how big the 104 00:04:37,760 --> 00:04:39,760 Speaker 1: market is and tell us a little bit about the business. Yeah. 105 00:04:39,760 --> 00:04:42,760 Speaker 3: So in the US, the package tea market is about 106 00:04:42,800 --> 00:04:46,240 Speaker 3: a fifteen billion dollar category, but it's growing slowly because 107 00:04:46,240 --> 00:04:48,440 Speaker 3: tea is a little bit sleepy. However, you have these 108 00:04:48,480 --> 00:04:50,880 Speaker 3: modern formats like macha, which is actually growing at a 109 00:04:50,920 --> 00:04:53,720 Speaker 3: ten percent kagger and so we see ourselves as that 110 00:04:53,760 --> 00:04:56,360 Speaker 3: next iteration of macha you mentioned, you know, the growing 111 00:04:56,400 --> 00:04:59,880 Speaker 3: Asian American population in this country, and that is fueling 112 00:05:00,080 --> 00:05:02,279 Speaker 3: this need for people to want to have the real thing. 113 00:05:02,520 --> 00:05:05,359 Speaker 3: We don't want to go to you know, the takeout spots, 114 00:05:05,360 --> 00:05:07,760 Speaker 3: to the fast food spots. We want that real, authentic 115 00:05:07,839 --> 00:05:10,320 Speaker 3: from the source product. And so that's really where we're 116 00:05:10,320 --> 00:05:13,920 Speaker 3: excited about chai as a new category and our business. 117 00:05:14,040 --> 00:05:16,320 Speaker 3: So we've grown three hundred percent year over year, so 118 00:05:16,360 --> 00:05:19,240 Speaker 3: we are on a rocket ship right now. Revenue opline revenue, 119 00:05:19,320 --> 00:05:22,000 Speaker 3: and that's accelerated by our direct consumer business and our 120 00:05:22,040 --> 00:05:22,839 Speaker 3: e commerce product. 121 00:05:22,880 --> 00:05:24,800 Speaker 1: So we do is that where most of the businesses, 122 00:05:24,800 --> 00:05:25,480 Speaker 1: and that's where the. 123 00:05:25,600 --> 00:05:27,240 Speaker 3: That is where most of the revenue is YEP. So 124 00:05:27,279 --> 00:05:30,640 Speaker 3: we use our brick and mortar locations as community building 125 00:05:30,760 --> 00:05:34,159 Speaker 3: and product introduction to the market since Child's relatively new, 126 00:05:34,360 --> 00:05:36,719 Speaker 3: and then we accelerate that growth on direct to consumer. 127 00:05:36,839 --> 00:05:39,520 Speaker 3: And so we have a best in class chai mix 128 00:05:39,520 --> 00:05:41,599 Speaker 3: which is like a tea and spice mix, and we 129 00:05:41,680 --> 00:05:44,479 Speaker 3: do a liquid concentrate product which Hussin alluded to as well, 130 00:05:44,520 --> 00:05:46,600 Speaker 3: and you can make chi in thirty seconds at home, 131 00:05:46,640 --> 00:05:47,520 Speaker 3: So we're going to get you right. 132 00:05:47,680 --> 00:05:49,760 Speaker 2: That's but what you guys were talking about was exactly 133 00:05:49,839 --> 00:05:51,960 Speaker 2: the problem that they solved. Hey, I had a colleague 134 00:05:52,000 --> 00:05:53,520 Speaker 2: that put me onto this great cup of chi. You know, 135 00:05:53,560 --> 00:05:55,160 Speaker 2: my daughter came back. He gave me this great cup 136 00:05:55,160 --> 00:05:57,560 Speaker 2: of chie. And the difficulty has always been is how 137 00:05:57,600 --> 00:06:00,560 Speaker 2: do you pack a package and product this great experience 138 00:06:00,600 --> 00:06:03,520 Speaker 2: that you had somewhere in Tanzania or somewhere in Delhi 139 00:06:03,640 --> 00:06:06,200 Speaker 2: or Mumbai or in Assam, and how do you get 140 00:06:06,240 --> 00:06:08,280 Speaker 2: it to the break room? 141 00:06:08,360 --> 00:06:10,920 Speaker 4: Yeah, that's you don't want to go to Starbucks and 142 00:06:10,920 --> 00:06:11,839 Speaker 4: get the chai te latte. 143 00:06:12,000 --> 00:06:12,160 Speaker 1: I'm not. 144 00:06:12,200 --> 00:06:13,880 Speaker 2: I'm not here to throw it on any other places. 145 00:06:13,880 --> 00:06:17,760 Speaker 2: But but but what cacc has also done, which is historical, 146 00:06:17,839 --> 00:06:22,400 Speaker 2: is they're the first storefront location for a chai cafe. 147 00:06:22,680 --> 00:06:25,520 Speaker 2: So this this thing that is different. Yeah, that's that's 148 00:06:25,640 --> 00:06:28,640 Speaker 2: that has a deep resonance in our culture. It was 149 00:06:28,880 --> 00:06:31,320 Speaker 2: usually relegated to like a side item that you would 150 00:06:31,320 --> 00:06:33,719 Speaker 2: get at a restaurant. But this is like a true 151 00:06:33,720 --> 00:06:36,680 Speaker 2: brick and mortar storefront and an omni channel of business. 152 00:06:36,720 --> 00:06:38,440 Speaker 1: What do you do to grow it? So what's the plans? 153 00:06:38,600 --> 00:06:42,080 Speaker 1: Is it more stores? Is it you bring him on 154 00:06:42,120 --> 00:06:42,760 Speaker 1: to grow right? 155 00:06:43,400 --> 00:06:45,720 Speaker 4: Or do you also like it ends with us? 156 00:06:45,760 --> 00:06:46,279 Speaker 3: It ends with us. 157 00:06:46,360 --> 00:06:47,120 Speaker 4: Take a cup of. 158 00:06:47,080 --> 00:06:49,200 Speaker 2: Tea and yeah, yeah, yeah, number one movie at the 159 00:06:49,200 --> 00:06:51,040 Speaker 2: box office. 160 00:06:50,320 --> 00:06:53,200 Speaker 1: But also like bringing it into other big retail. 161 00:06:53,040 --> 00:06:54,720 Speaker 3: Yeah, no, you nailed it. I think right now our 162 00:06:54,760 --> 00:06:56,839 Speaker 3: growth is happening on to its consumer and e commerce. 163 00:06:56,880 --> 00:06:59,520 Speaker 3: So that's really where we're dialing in new product formats, 164 00:06:59,560 --> 00:07:01,719 Speaker 3: you know, new ways of advertising and telling that a story. 165 00:07:01,760 --> 00:07:05,279 Speaker 3: I think having huston, you know, generational storyteller, bringing Chi 166 00:07:05,360 --> 00:07:07,880 Speaker 3: to mainstream America through that type of format, through that 167 00:07:07,920 --> 00:07:10,520 Speaker 3: pop culture format, that's what we're really excited about. And 168 00:07:10,560 --> 00:07:13,320 Speaker 3: then to your point about retail expansion being in grocery stores, 169 00:07:13,560 --> 00:07:14,960 Speaker 3: that's the next step for us. We want to be 170 00:07:15,000 --> 00:07:16,320 Speaker 3: accessible to all Americans. 171 00:07:16,520 --> 00:07:20,600 Speaker 2: For me personally, it was about a healthier caffeine alternative 172 00:07:20,680 --> 00:07:25,640 Speaker 2: to coffee. No caffeine, there's no caffeine, but you know, yeah, 173 00:07:25,680 --> 00:07:27,920 Speaker 2: not to get too scientific, but there's l fianine in it, 174 00:07:27,920 --> 00:07:31,360 Speaker 2: which is almost like a like a cleaner, kind of 175 00:07:31,400 --> 00:07:35,080 Speaker 2: healthier sort of kick that you get from chai. So 176 00:07:35,800 --> 00:07:38,760 Speaker 2: also for people who were if coffee's giving you a 177 00:07:38,760 --> 00:07:40,600 Speaker 2: little bit of a rumble in the tumble, it's it's 178 00:07:40,640 --> 00:07:43,240 Speaker 2: it's messing with your tummy a little bit. Chai is 179 00:07:43,240 --> 00:07:45,520 Speaker 2: a great alternative to that, and so For me, I 180 00:07:45,520 --> 00:07:48,120 Speaker 2: think people really want the real thing and they want 181 00:07:48,160 --> 00:07:50,880 Speaker 2: a healthier alternative to coffee or espresso. 182 00:07:50,960 --> 00:07:53,080 Speaker 4: And do you give did you give something to Blake Lively? 183 00:07:53,120 --> 00:07:54,960 Speaker 4: I mean you passing it on to people who aren't 184 00:07:55,280 --> 00:07:59,240 Speaker 4: Indian you want to me? To me, chai fundamentally is 185 00:07:59,280 --> 00:08:04,200 Speaker 4: about community, family commiseration. It's like intrinsically linked to joy 186 00:08:04,600 --> 00:08:09,200 Speaker 4: and being together and so like. To me, the X 187 00:08:09,240 --> 00:08:13,000 Speaker 4: factor to me was why isn't this having it's yerbamate 188 00:08:13,200 --> 00:08:13,960 Speaker 4: or macha moment? 189 00:08:14,320 --> 00:08:15,960 Speaker 2: And I think it really is about to have that. 190 00:08:16,000 --> 00:08:17,600 Speaker 1: All right, this was almost perfect. It would have been 191 00:08:17,600 --> 00:08:19,200 Speaker 1: perfect if you had brought us a cup. 192 00:08:19,320 --> 00:08:20,920 Speaker 2: But did you want it that we could have plugged that. 193 00:08:21,000 --> 00:08:24,920 Speaker 1: I'm just saying, Hassin minhaz and anis Sanyelle, thank you 194 00:08:24,960 --> 00:08:27,400 Speaker 1: so much. Really appreciate it. Cooledkatta Chai company. This is 195 00:08:27,440 --> 00:08:27,920 Speaker 1: Bloomberg