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Speaker 1: Froggy, Right, Froggy, who's gonna talk about food while we're starving?

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Speaker 1: Bord help us? All right, Froggy, it is a good

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Speaker 1: days food news Stursday. What's going on?

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Speaker 2: Do not let anyone ever tell you that your voice

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Speaker 2: does not matter, because sometimes you can make change when

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Speaker 2: it comes to French fries. At least if you remember,

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Speaker 2: a while back, Chick fil A had changed what they

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Speaker 2: were doing with their French fries. They had put some

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Speaker 2: pea starts, that's pea pea starch on their French fries.

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Speaker 2: It was designed to make them stay crispy longer once

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Speaker 2: they had placed them into the bag. While a lot

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Speaker 2: of customers complained and the peace starts change change the texture,

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Speaker 2: the flavor, They've been pushing for a change back to

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Speaker 2: the original recipe, and I'm here to report that, effective immediately,

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Speaker 2: Chick fil A is going back to their original recipe

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Speaker 2: with their French fries.

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Speaker 3: Oh thank you, sweet jeesu. That's amazing.

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Speaker 2: Yep, so they are back to where they were. Chick

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Speaker 2: fil A currently is also offering an expanded lineup of

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Speaker 2: sides at select concept locations around the country. So if

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Speaker 2: you have a Chick fil A concept location around you.

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Speaker 2: Different things are being tested as silors, sweet potato fries,

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Speaker 2: sweet potato waffle fries, Classic French fries, fried okra, sweet

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Speaker 2: potato souflet, crispy Brussels sprouts, sweet potato tots, onion rings,

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Speaker 2: and corn bread are all being tested on testamon use.

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Speaker 2: If they get some positive feedback on these items, they

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Speaker 2: will be added nationwide to Chick fil.

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Speaker 1: You know who's being tested right now us while listening

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Speaker 1: to food Nowds, I know all that stuff looks sounded

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Speaker 1: so good, except for the okra. I love fried.

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Speaker 3: Okra, me too. What the hell is an oprah? Allbustree?

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Speaker 3: And you're from the South and you don't want to know.

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Speaker 1: It's a green vegetable that gets moshi when you cook it.

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Speaker 1: But my mother would roll it in corn that corn

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Speaker 1: stuff and fry it so good.

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Speaker 3: Back to you.

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Speaker 2: Starry Dairy Queen has announce there free Cone Day coming

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Speaker 2: this year. Their Free Cone Day usually falls on the

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Speaker 2: first day of Spring, but this year the event will

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Speaker 2: take place one day earlier, Thursday, March nineteenth. Customers can

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Speaker 2: visit non mall Dairy Queen locations on March nineteenth for

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Speaker 2: a free small vanilla cone no purchase necessary. Now, if

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Speaker 2: you want to go to a mall location, you will

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Speaker 2: need to make some type of purchase first to redeem

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Speaker 2: the single use offer. And also, just in time for

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Speaker 2: Free Cone Day, they are running a sweepstakes you can win.

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Speaker 2: Starting today through the nineteenth existing and New Rewards members,

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Speaker 2: you could win a free cone for every day of

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Speaker 2: the year free cones for a year at Dairy Quinn.

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Speaker 2: So wore Cone Day is March ninety.

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Speaker 3: Do you get ice cream in the cone or is

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Speaker 3: it just the cone?

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Speaker 2: Yes, then you'll to give you ice cream. You don't

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Speaker 2: just walk in and get a stupid cone. You almost

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Speaker 2: made me curse day. No, that was such a question

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Speaker 2: that upset me.

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Speaker 3: It's a fair, fair question.

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Speaker 2: No, it's not ice You're not going to walk in

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Speaker 2: and give you one of those cake cones or whatever

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Speaker 2: they're called, her waffle cone and walk out empty hand

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Speaker 2: because they're not.

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Speaker 3: It's dairy Queen. You're gonna give you ice cream day.

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Speaker 3: Yell you tking on empty hand? You thanks for thanks

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Speaker 3: for clarifying. Okay.

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Speaker 2: Domino's is brought back what they call their biggest deal ever,

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Speaker 2: any size pizza on any crust for just nine ninety

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Speaker 2: nine from now through April sixth, so all through March madness,

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Speaker 2: you're watching basketball, whatever you're doing. It's yes, any size pizza,

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Speaker 2: any crust nine ninety nine. That's a pretty good deal.

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Speaker 2: I'll by Dominoes if you want that. You ready for

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Speaker 2: the countdown?

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Speaker 3: Sure doesn't involve food, it's us. Oh my god. Top

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Speaker 3: five air fryer hacks. You ready, yeah? Okay?

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Speaker 2: Number five Cooking bacon in the air fire is better,

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Speaker 2: less mess, and it's much faster bacon at number five.

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Speaker 2: Number four, much faster way to fix. Frozen dinner rolls

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Speaker 2: are good in your air fyer.

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Speaker 3: Really the Parker House roll actually okay.

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Speaker 2: Instead of putting it in the oven for over an hour,

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Speaker 2: you could do a baked potato in the air fryer

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Speaker 2: much faster. How fast for a baked potato, I didn't know.

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Speaker 2: It's usually like twelve minutes, twelve to fifteen minutes done.

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Speaker 3: Oh my gosh, I'm don't do that tonight.

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Speaker 2: I'm so excited.

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Speaker 3: Which we're gonna do it right now.

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Speaker 2: Number two it'll get nice and crispy. Asparagus is good

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Speaker 2: in your air fryer.

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Speaker 3: I've done that so good.

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Speaker 2: And Number one hot dogs. You'll be surprised how good

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Speaker 2: hot dogs are in the air fire. And they're super fast.

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Speaker 3: Yeah, i'd say everything in the air fire is better. Yeah,

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Speaker 3: you really need one. I'm telling you. Get the double drawers.

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Speaker 3: Danielle and I have two. Yeah, company comes, that's right,

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Speaker 3: like a whole kitchen full of air fryers. Yeah. One

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Speaker 3: is under the underneath.

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Speaker 2: The cabinet because I bought one to try it and

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Speaker 2: see if i'd like it, and then I liked it

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Speaker 2: so good I'm like, God, I needed more with two

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Speaker 2: drawers too, but bigger one.

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Speaker 3: So now I have both. There you go. It's Food

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Speaker 3: News Thursday.

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Speaker 2: We