WEBVTT - Eat with Friends with Angela Trakas

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<v Speaker 1>Oh, my mouth is salivating as I'm thinking about this.

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<v Speaker 1>So I have this beautiful, pink, shallow bowl of green

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<v Speaker 1>dandelions and they've been cooked just in a little bit

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<v Speaker 1>of salted water, and I've prepared them with lemon juice,

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<v Speaker 1>olive oil, and just a sprinkle of salt. This is

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<v Speaker 1>my friend Angela Trachis. She's also my roommate. We live

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<v Speaker 1>together in the far western outpost of San Francisco, in

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<v Speaker 1>a chilly neighborhood full of surfers that borders the Pacific

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<v Speaker 1>Ocean and Golden Gate Park, where sometimes the sound of

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<v Speaker 1>fog horns wakes you up in the morning, where sometimes

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<v Speaker 1>if you go out at night at high tide, you

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<v Speaker 1>can smell the salt and seaweed. Since we lived together,

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<v Speaker 1>I got to sit in our little breakfast nook next

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<v Speaker 1>to the kitchen that's all painted Robin's Egg blue and

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<v Speaker 1>watch Angela prepare the snack for this episode. Yeah, she

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<v Speaker 1>was barefoot like always, and I and my slippers on

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<v Speaker 1>like always, and we were laughing also like always, because

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<v Speaker 1>she and I are both into big joy. She walked

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<v Speaker 1>me through the art of preparing the dandelion because I'm

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<v Speaker 1>a Greek girl, I had to add a million things

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<v Speaker 1>so we could really enjoy, you know, eating the dandelions.

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<v Speaker 1>You know, a Greek table is never gonna have just

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<v Speaker 1>one thing. It's just not allowed. So I have some

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<v Speaker 1>kalamata olives that I sprinkled some Greek oregano on, and

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<v Speaker 1>then we have this gorgeous olive loaf that definitely feels

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<v Speaker 1>freshly baked. It's soft, it's chewy, there's a nice crust

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<v Speaker 1>to it, and that is going to be the vehicle

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<v Speaker 1>for sopping up our beautiful um dandelion broth with olive

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<v Speaker 1>oil and lemon juice. M I'm just gonna mirror everything

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<v Speaker 1>that you do. So what are we doing first? Okay,

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<v Speaker 1>we're gonna just swirl around our green. So you know,

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<v Speaker 1>all of these beautiful liquids are coming together, and because

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<v Speaker 1>of these red stalks, like the broth is is this

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<v Speaker 1>gorgeous like fusia. And I mean I didn't plan this,

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<v Speaker 1>I mean I really didn't, but we have these pink bowls,

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<v Speaker 1>the fusia liquid and these greens. I mean, it's really

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<v Speaker 1>kind of impressive that a humble weed can become something

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<v Speaker 1>so beautiful. Yes, okay, are we putting it in our mouth.

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<v Speaker 1>Now take a bite. I'm doing it too. Okay. M

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<v Speaker 1>oh my god, wow m and mhm boom boom oom.

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<v Speaker 1>I just got a little bit of that salt. Yeah, okay.

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<v Speaker 1>So the first overwhelming taste is the bitterness of the greens.

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<v Speaker 1>I mean what I'm getting is I mean, it's kind

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<v Speaker 1>of like the It's like the greens equivalent of gaminess.

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<v Speaker 1>Do you know what I'm talking about? I do. I do.

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<v Speaker 1>And I think that's why, you know, as someone who

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<v Speaker 1>is a child of Greek immigrants, both sides of my

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<v Speaker 1>family are farming families, and you know, being close to

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<v Speaker 1>the earth is something that is just part of who

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<v Speaker 1>we were. You know, it's not who we are now,

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<v Speaker 1>but it's still like, I think, eating something that's wild

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<v Speaker 1>like connects us to that. Yes, I'm just in love

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<v Speaker 1>the humble weed. The humble weed. Angela and I have

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<v Speaker 1>traveled the world together in search of delicious food from

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<v Speaker 1>the knockoff markets of la with the most insane hot dogs.

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<v Speaker 1>Anything you could possibly want on a bacon dog, I mean,

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<v Speaker 1>available to the buffets of ship Showanna, Indiana ended up

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<v Speaker 1>at the Amish Easter Feast. We waited three hours in

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<v Speaker 1>line to have this Easter buffet. Oh to the villages

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<v Speaker 1>of Greece. There's this really great bakery in Athens, who

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<v Speaker 1>you know, makes one of the best sudekis, and they've

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<v Speaker 1>introduced the chocolate covered tudeki. And you know, sometimes I'm

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<v Speaker 1>a purist, I don't think we need the chocolate, but

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<v Speaker 1>in this case, we loved the chocolate sudeki. Part of

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<v Speaker 1>what makes something a comfort food is who you eat

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<v Speaker 1>it with. Food is a love language for me and Angela.

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<v Speaker 1>A couple of years ago, we decided we wanted to

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<v Speaker 1>go on a road trip together and we made it

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<v Speaker 1>all about a truly iconic American dessert item, pie. We

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<v Speaker 1>dubbed the trip I Only Have Pies for you. We

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<v Speaker 1>ate pie all the way from Philly to Chicago, through

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<v Speaker 1>over eight hundred miles of US highways in the rain

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<v Speaker 1>and shine. We ate apple pie, cherry pie, chocolate cream pie,

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<v Speaker 1>key lime pie, and something called shoefly pie, a molasses

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<v Speaker 1>pie which is sort of like pecan pie without the nuts.

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<v Speaker 1>And we stopped along the way to enjoy lakes, forests,

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<v Speaker 1>hot tubs, and of course the Church of Chocolate Hershey World.

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<v Speaker 1>We have so much appreciation for food in part because

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<v Speaker 1>we each have a mom with hunger in her past.

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<v Speaker 1>Angela's mom lived through German occupation during the Second World War.

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<v Speaker 1>My mom had a full blown eating disorder. I can't

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<v Speaker 1>prove it, but I one hundred percent believe that the

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<v Speaker 1>memory of hunger gets passed on somehow, and that when

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<v Speaker 1>we eat unapologetically, we feed our spirits, which helps heal

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<v Speaker 1>our families and our bloodlines. While we were eating greens

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<v Speaker 1>in our kitchen, Angela told me why dandelions are so

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<v Speaker 1>special for her family. I would probably if I think

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<v Speaker 1>back to, you know, my childhood days where I just

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<v Speaker 1>wanted to be like every other kid um in my school. Um,

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<v Speaker 1>I probably balked at something like dandelions. You know, it

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<v Speaker 1>was definitely like oh, jortha again, jortha is the Greek word. Um.

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<v Speaker 1>It was not the thing, you know. We want to

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<v Speaker 1>eat pizza, we want to eat hamburgers. We wanted to

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<v Speaker 1>eat little debbies right like everyone else. Little debbies. Yes,

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<v Speaker 1>But as I grew older, I really started to appreciate

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<v Speaker 1>the dandelions. As the girlder, I paid attention to how

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<v Speaker 1>important they were to my mother. Um. I mean, it's

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<v Speaker 1>it's the thing that she always goes to. I mean

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<v Speaker 1>it's her comfort food. And my mother, my aunts, Um,

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<v Speaker 1>you know, our extended family the Chicagoland area. When we

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<v Speaker 1>couldn't find dandelions, we would go hunting for them, and

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<v Speaker 1>you know, you had to leave, you had to leave,

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<v Speaker 1>you know, the city or the suburbs a little bit

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<v Speaker 1>because because they do grow wild, right, and so you know,

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<v Speaker 1>you want to avoid the dog pee and pesticides and

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<v Speaker 1>other things like that. So I could probably put money

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<v Speaker 1>on this, but every Greek household probably has a pairing

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<v Speaker 1>knife or some kind of sharp tool in the trunk

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<v Speaker 1>of their car. And you know, the mother, my mother,

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<v Speaker 1>every mother, every Greek mother has like dandelion radar, and

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<v Speaker 1>they we could be on the highway and like, you know,

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<v Speaker 1>pull over because I see a patch of dandelions, and

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<v Speaker 1>those dandelions look like no one's been around them, no

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<v Speaker 1>stray dogs are near them. You know, it looks like

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<v Speaker 1>a good bet for a nice little dandelion harvest. Yes,

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<v Speaker 1>I'm curious about when it comes to food, what was

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<v Speaker 1>it like growing up in a Greek household. Um, there's

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<v Speaker 1>just so much that happens around the Greek table. And

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<v Speaker 1>one of the things that I love most about it,

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<v Speaker 1>even from a young age, is that my parents always

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<v Speaker 1>encouraged my sister and I to you know, be an

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<v Speaker 1>active participant in the conversation. And that meant that we

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<v Speaker 1>could say and think whatever we wanted to, and you know,

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<v Speaker 1>like they encourage that like philosophical kind of questioning, you know,

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<v Speaker 1>what does this mean and why and all of that,

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<v Speaker 1>and you know that often leads to debate, and that

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<v Speaker 1>often leads to you know, intense conversations. But there's also

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<v Speaker 1>this like beautiful connection to a country that seems very

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<v Speaker 1>far away, and and often that's like a very bittersweet

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<v Speaker 1>kind of thing to to witness as a child whose

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<v Speaker 1>parents who who but whose parents really like you know,

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<v Speaker 1>I could see that one foot was in one country

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<v Speaker 1>and one foot was in the other, and neither of

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<v Speaker 1>them was stable, you know, right. I think back to

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<v Speaker 1>the dandelion and why it's so important, and I think about,

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<v Speaker 1>you know, the circumstances that my parents grew up in.

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<v Speaker 1>My dad was born in nineteen thirty nine and my

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<v Speaker 1>mom was born in nineteen forty five. This was the

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<v Speaker 1>height of access occupation in Greece. My father's family home

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<v Speaker 1>was occupied by soldiers there was scarcity. I mean there

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<v Speaker 1>was there were so many people that died because there

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<v Speaker 1>wasn't enough food. And also, you know, after the occupation ended,

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<v Speaker 1>in World War two ended, there was a civil war

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<v Speaker 1>in Greece because of kind of the fact actions that

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<v Speaker 1>built up as a result of the occupation. And so

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<v Speaker 1>you know, this is this is the most traumatic experience

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<v Speaker 1>that that you know, my parents were born into. But

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<v Speaker 1>then you know that I inherited, right, And I think

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<v Speaker 1>I think of the scarcity um that comes with that,

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<v Speaker 1>and the pain and the suffering um. And I think

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<v Speaker 1>of you know, why something like dandelions, why something like

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<v Speaker 1>a weed is so important? You know, because when you

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<v Speaker 1>have nothing and you can offer someone food, you know,

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<v Speaker 1>that is love, right um. And you know they were

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<v Speaker 1>so proud of where they came from. UM. I think

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<v Speaker 1>the reason that dandelions are so special is or just

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<v Speaker 1>like food, you know, Greek food is something that is

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<v Speaker 1>so meaningful for me, is because it was really like

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<v Speaker 1>it's not a stretch to say, the only or best

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<v Speaker 1>way that my mother could show her love, you know, Oh,

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<v Speaker 1>like I can feel that. I mean I grew up

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<v Speaker 1>with you as you know, sort of like a lot

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<v Speaker 1>of love, but not a lot of safety. But one

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<v Speaker 1>of the ways that my grandmother, who raised me as

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<v Speaker 1>someone who was deeply traumatized by her own childhood and

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<v Speaker 1>the loss of her mother, food and cooking and the

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<v Speaker 1>kitchen were a place that she clearly felt power and

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<v Speaker 1>she could consistently show up in that space, even when

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<v Speaker 1>she couldn't consistently show up emotionally for us or for

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<v Speaker 1>me otherwise. And I think I also relate to And

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<v Speaker 1>I don't know if this is something that you feel

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<v Speaker 1>connected to, but this sort of way in which food

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<v Speaker 1>becomes how our parents teach us about gets like the

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<v Speaker 1>education in our own identity, that that non American identity

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<v Speaker 1>that gets translated through food in a sort of obviously

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<v Speaker 1>like non linguistic way. And but there's so much in it, right,

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<v Speaker 1>Like I just think, like I'm thinking literally of you know,

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<v Speaker 1>you didn't grow up in Greece, but when I think

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<v Speaker 1>of how you cook, um, I always am reminded of

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<v Speaker 1>the Mediterranean son and the landscape. And I mean, having

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<v Speaker 1>been to the village where your mom grew up, having

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<v Speaker 1>visited with you, Um, just sort of like how those

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<v Speaker 1>things are, you know, they're sort of their own special

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<v Speaker 1>kind of storytelling age. I mean, and I think there's

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<v Speaker 1>something so metaphorical about it right where it's like, you know,

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<v Speaker 1>this this weed, which is it's sort of it's it's resilient,

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<v Speaker 1>right like it's like it grows everywhere, and it's not

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<v Speaker 1>it's not a high maintenance plant, and yet it is edible,

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<v Speaker 1>and yet it is delicious, and yet it is complex.

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<v Speaker 1>And I think there's something I don't know like that,

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<v Speaker 1>that simplicity and that availability and that resiliency I think

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<v Speaker 1>tells a story about you know, your family. Yeah, I mean,

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<v Speaker 1>resiliency is absolutely you know the word that stands out

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<v Speaker 1>for me too. You know, we were joking about how

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<v Speaker 1>many times I had to rinse the dandelion leaves. But

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<v Speaker 1>as I was rinsing them, I really like, you know

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<v Speaker 1>what came to mind. We're just like images of all

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<v Speaker 1>of my aunts and you know, these women that work

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<v Speaker 1>the fields and we're so industrious and you know, took

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<v Speaker 1>care of land and their kids. And I just saw

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<v Speaker 1>all of their faces that was cleaning these and you know,

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<v Speaker 1>like their strength comes through Even now. I want to

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<v Speaker 1>go back to what Angelo was saying about how dandelions

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<v Speaker 1>helped people survive a war in Greece. I wondered, how

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<v Speaker 1>does war affect food? What's the social history of hunger?

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<v Speaker 1>A twenty eighteen report by the UN's World Food Program

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<v Speaker 1>pointed out that there's an unequivocal link between conflict and hunger.

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<v Speaker 1>In twenty sixteen, of people suffering from chronic malnutrition, sixty

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<v Speaker 1>percent of them lived in areas affected by armed conflict.

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<v Speaker 1>In fact, damage to local food systems can have a

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<v Speaker 1>bigger impact on the people who live there than guns, bombs,

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<v Speaker 1>or rifles. In war, farms can be destroyed. That means

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<v Speaker 1>the land and the animals on it are taken out

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<v Speaker 1>of the food system. Farmers can be forced to abandon

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<v Speaker 1>their land, which means no one is growing whatever they

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<v Speaker 1>were before. This means there's less supply. Less supply means

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<v Speaker 1>higher costs. Higher costs mean more people can't afford to

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<v Speaker 1>buy food for their families. In war, markets and grocery

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<v Speaker 1>stores that stock food can be accidentally or intentionally destroyed.

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<v Speaker 1>Though it's considered a war crime now, military forces can

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<v Speaker 1>block outside food aid, literally preventing people from getting food.

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<v Speaker 1>Pregnant women who are exposed to more conflicts often have

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<v Speaker 1>babies with low birth weight. It's harder to survive infancy

0:15:45.120 --> 0:15:47.760
<v Speaker 1>if you're a low birthweight baby, and there can be

0:15:47.840 --> 0:15:51.760
<v Speaker 1>long term health and developmental impacts. Could it be that

0:15:51.800 --> 0:15:58.680
<v Speaker 1>some of these war babies remember being hungry. Resiliency is

0:15:58.760 --> 0:16:02.920
<v Speaker 1>more than our will to survive. It's our ability to

0:16:02.920 --> 0:16:08.240
<v Speaker 1>create and grow. We've talked a lot about resiliency this season.

0:16:09.120 --> 0:16:13.720
<v Speaker 1>It's exemplified in Deshawn's velvety yet grainy Reese's peanut butter cups,

0:16:14.360 --> 0:16:18.000
<v Speaker 1>in the potato chips that Janet enjoys, and the finger

0:16:18.080 --> 0:16:21.120
<v Speaker 1>licking that Jennifer practices in the face of a culture

0:16:21.280 --> 0:16:25.480
<v Speaker 1>that vilifies it, in the cup of noodles that Francis

0:16:25.600 --> 0:16:31.920
<v Speaker 1>has reclaimed, and in joe Anne's span. Food tells all

0:16:32.000 --> 0:16:36.560
<v Speaker 1>these stories, it's a marker of place, space, and time

0:16:37.360 --> 0:16:44.160
<v Speaker 1>of relationships as well as loss, celebration and mourning, war

0:16:45.200 --> 0:17:18.040
<v Speaker 1>and peace. We'll be right back. Angela and I are

0:17:18.119 --> 0:17:22.160
<v Speaker 1>two fat women united in our pursuit of yummy snacks

0:17:23.000 --> 0:17:26.080
<v Speaker 1>and in our culture. That's kind of a big deal.

0:17:27.720 --> 0:17:30.600
<v Speaker 1>We met back in twenty fourteen at a retreat for

0:17:30.640 --> 0:17:35.880
<v Speaker 1>fat women called Abundia. It's a conference for and buy

0:17:35.960 --> 0:17:40.080
<v Speaker 1>fat women who want to live fully joyfully and abundantly.

0:17:41.160 --> 0:17:46.399
<v Speaker 1>At a Bundia. There were workshops on love and desirability, disability,

0:17:46.440 --> 0:17:50.119
<v Speaker 1>and aging, but the real magic was just all of

0:17:50.200 --> 0:17:54.159
<v Speaker 1>us hanging out with each other. It feels so good

0:17:54.240 --> 0:17:59.160
<v Speaker 1>to laugh, relax and eat with other fat women away

0:17:59.320 --> 0:18:04.560
<v Speaker 1>from the eyes of a culture that dismisses us as broken, pathetic, lonely,

0:18:05.040 --> 0:18:09.359
<v Speaker 1>or sick. Angela and I were conference roommates and we

0:18:09.480 --> 0:18:15.359
<v Speaker 1>became instant friends. Angela was new to fat positivity, but

0:18:15.480 --> 0:18:18.399
<v Speaker 1>you never would have known it because she already seemed

0:18:18.440 --> 0:18:22.679
<v Speaker 1>like a pro at being a proud fat babe. We

0:18:22.760 --> 0:18:25.320
<v Speaker 1>would stay up until two or three in the morning

0:18:25.760 --> 0:18:30.399
<v Speaker 1>talking about art and philosophy, travel and fashion hopes and

0:18:30.560 --> 0:18:36.040
<v Speaker 1>histories and how much we hated dating. My friendships with

0:18:36.080 --> 0:18:40.200
<v Speaker 1>other fat women like Angela are sacred to me. There's

0:18:40.280 --> 0:18:44.280
<v Speaker 1>so much shared experience right there under the surface that

0:18:44.400 --> 0:18:47.679
<v Speaker 1>we don't really have to say out loud, like a

0:18:47.760 --> 0:18:51.120
<v Speaker 1>silent footnote that reads I know a lot of what

0:18:51.160 --> 0:18:54.040
<v Speaker 1>you've been through and you are more beautiful to me

0:18:54.280 --> 0:18:58.119
<v Speaker 1>because of it. When I meet a new fat friend,

0:18:58.280 --> 0:19:01.760
<v Speaker 1>it's like when a single string of notes becomes a harmony.

0:19:03.000 --> 0:19:05.879
<v Speaker 1>I love how our bellies touched when we hug. I

0:19:06.040 --> 0:19:09.480
<v Speaker 1>love how our laugh is often rounder and lower, and

0:19:09.560 --> 0:19:16.520
<v Speaker 1>I love eating with that friends. One of our top

0:19:16.640 --> 0:19:21.440
<v Speaker 1>food experiences, this one is someone you know, some might

0:19:21.520 --> 0:19:25.520
<v Speaker 1>say humble, but so important to our friendship. And it

0:19:25.680 --> 0:19:31.320
<v Speaker 1>is Grocery Outlet aka gross Out affectionately known as but

0:19:31.440 --> 0:19:34.199
<v Speaker 1>So for those who don't know, Angela, like, if an

0:19:34.240 --> 0:19:37.760
<v Speaker 1>alien visited the Earth and you had to describe grocery outlet,

0:19:38.280 --> 0:19:43.040
<v Speaker 1>what would you tell our alien friend? Oh, it's just

0:19:43.280 --> 0:19:49.199
<v Speaker 1>a treasure hunt. So it's a grocery store that for

0:19:49.280 --> 0:19:55.600
<v Speaker 1>whatever reason, has pulled in items. They could be considered gourmet,

0:19:55.720 --> 0:19:59.440
<v Speaker 1>they could be considered artisan, they could be considered special,

0:20:00.000 --> 0:20:05.440
<v Speaker 1>and they're usually really expensive at a regular grocery store

0:20:05.440 --> 0:20:07.800
<v Speaker 1>like a Whole Foods. So these are the kinds of

0:20:07.840 --> 0:20:12.480
<v Speaker 1>things that you know, we would cove it, but can

0:20:12.520 --> 0:20:15.040
<v Speaker 1>sometimes we ought of reach find, you know, economy. Yeah,

0:20:15.040 --> 0:20:18.440
<v Speaker 1>I literally called the Ross for food. Any consistent Ross

0:20:18.440 --> 0:20:21.439
<v Speaker 1>shopper knows you. You know, you go there for some

0:20:21.520 --> 0:20:24.439
<v Speaker 1>of the staples, but you really are holding out for

0:20:24.560 --> 0:20:28.199
<v Speaker 1>that thing that got weirdly rejected or returned and it

0:20:28.280 --> 0:20:31.800
<v Speaker 1>was from Nordstrums and you're like, how did it get here,

0:20:31.880 --> 0:20:35.800
<v Speaker 1>it's normally seventy four dollars, but here it's six. And

0:20:35.840 --> 0:20:38.040
<v Speaker 1>it's like, that feeling is what you're holding out for

0:20:38.080 --> 0:20:42.320
<v Speaker 1>a grocery outlet, right right, I feel like grocery outlet

0:20:42.720 --> 0:20:47.439
<v Speaker 1>ties into our identities so deeply. We're both children of immigrants.

0:20:47.840 --> 0:20:51.400
<v Speaker 1>We are both women who have epigenetically inherited the ecstasy

0:20:51.400 --> 0:20:55.639
<v Speaker 1>of a bargain from our mothers. We are both people

0:20:55.680 --> 0:20:58.359
<v Speaker 1>who enjoy the finer things in life and believe that

0:20:58.440 --> 0:21:01.959
<v Speaker 1>perhaps maybe they are made better by getting them on sale.

0:21:02.440 --> 0:21:05.480
<v Speaker 1>And I think also, I think it also connects to

0:21:05.480 --> 0:21:09.200
<v Speaker 1>our identity as fat women. UM. And so I'm like,

0:21:09.240 --> 0:21:13.080
<v Speaker 1>I want you to unpack this. Where do we start?

0:21:13.640 --> 0:21:17.959
<v Speaker 1>Everything that you said resonates with me. Um. You know,

0:21:18.080 --> 0:21:22.480
<v Speaker 1>the quality is something that that will never be sacrificed, um.

0:21:22.760 --> 0:21:28.800
<v Speaker 1>But money is something that was never um in abundance. Right.

0:21:29.400 --> 0:21:31.280
<v Speaker 1>So it's like, well, how do you get the best

0:21:31.320 --> 0:21:36.480
<v Speaker 1>thing for the least amount of resources? And I think

0:21:36.480 --> 0:21:40.400
<v Speaker 1>there's something beautiful about your knowing that you deserve the

0:21:40.440 --> 0:21:44.600
<v Speaker 1>best thing. And as we see, how like you know,

0:21:44.640 --> 0:21:48.640
<v Speaker 1>in in modern culture, like all the beautiful things tend

0:21:48.720 --> 0:21:50.840
<v Speaker 1>to be reserved for people with the most resources, and

0:21:50.880 --> 0:21:54.199
<v Speaker 1>I just think that is just unjust, you know, like

0:21:54.280 --> 0:21:57.199
<v Speaker 1>everyone deserves something delicious um And I think as an

0:21:57.240 --> 0:22:00.560
<v Speaker 1>immigrant kid, that's just like a lesson that you learn

0:22:00.920 --> 0:22:08.240
<v Speaker 1>kind of intrinsically. In diet culture, women are taught to

0:22:08.280 --> 0:22:15.000
<v Speaker 1>bond over diets, hating our bodies and calorie counting. Creating

0:22:15.040 --> 0:22:19.679
<v Speaker 1>friendships that celebrate food feels like repairing the years and

0:22:19.960 --> 0:22:23.320
<v Speaker 1>years of being told I wasn't allowed to enjoy eating

0:22:23.600 --> 0:22:27.920
<v Speaker 1>because of my body size. Eating with Angela is as

0:22:28.040 --> 0:22:32.359
<v Speaker 1>therapeutic to me as an actual mental health appointment, because

0:22:32.440 --> 0:22:36.960
<v Speaker 1>we are doing the repair work. Like. There's a word

0:22:37.000 --> 0:22:41.639
<v Speaker 1>for this that I love. It's called praxis. It's when

0:22:41.680 --> 0:22:47.040
<v Speaker 1>an idea, like food positivity or fat positivity meets the

0:22:47.080 --> 0:22:52.600
<v Speaker 1>real world and becomes an embodied action. Eating with Angela

0:22:52.920 --> 0:22:56.040
<v Speaker 1>is that when the rubber meets the road, when an

0:22:56.040 --> 0:22:59.439
<v Speaker 1>idea moves from our minds into our bodies and the

0:22:59.520 --> 0:23:04.119
<v Speaker 1>ripple of fact begins. When we fill our tummies. We

0:23:04.240 --> 0:23:07.520
<v Speaker 1>aren't just doing it for us. We're doing it for

0:23:07.600 --> 0:23:11.480
<v Speaker 1>our moms and grandmas. We're doing it for other fat people.

0:23:12.280 --> 0:23:15.119
<v Speaker 1>We're doing it so that all of us can feel

0:23:15.400 --> 0:23:23.560
<v Speaker 1>a little more free. There are two really important hot

0:23:23.560 --> 0:23:28.560
<v Speaker 1>dog stories in our life, Virgie, I'm ready. A more

0:23:28.640 --> 0:23:33.639
<v Speaker 1>recent one is with San Francisco's Sticks Cafe, which is

0:23:33.680 --> 0:23:39.760
<v Speaker 1>their version of a Korean hot dog, which is it's

0:23:40.440 --> 0:23:42.960
<v Speaker 1>this really savory hot dog with a big hunk of

0:23:42.960 --> 0:23:47.080
<v Speaker 1>mazzarella cheese dipped into this mochi batter which is like

0:23:47.080 --> 0:23:49.720
<v Speaker 1>a rice flower, so it becomes very gelatinous, and then

0:23:49.760 --> 0:23:54.520
<v Speaker 1>it's like breaded with panko and deep fried and you

0:23:54.640 --> 0:23:58.760
<v Speaker 1>eat it with with sabi mayonnaise or spicy mayonnaise, and

0:23:58.880 --> 0:24:05.359
<v Speaker 1>it's just like the most playful, indulgent, decadent, fun delicious

0:24:05.920 --> 0:24:08.040
<v Speaker 1>thing on a stick that you might ever eat if

0:24:08.040 --> 0:24:13.960
<v Speaker 1>it wasn't for the bacon wrapped hot dog of Santie

0:24:14.000 --> 0:24:17.280
<v Speaker 1>Alley Alle. I was like wondering if you're gonna remember that.

0:24:17.520 --> 0:24:21.920
<v Speaker 1>I was wondering in my memory it is all caps insane,

0:24:21.920 --> 0:24:27.359
<v Speaker 1>fully loaded hot dog. Um. So we ended up at

0:24:27.400 --> 0:24:32.680
<v Speaker 1>the knockoff sunglasses mecca of the world, Santie Alley, essentially

0:24:32.680 --> 0:24:35.800
<v Speaker 1>like it's on the street, they're cooking it. The fragrance

0:24:36.280 --> 0:24:40.520
<v Speaker 1>of the tot dogs. They're wrapped in bacon and there's

0:24:40.880 --> 0:24:44.359
<v Speaker 1>grilled onions. I mean the aroma is so distinct and

0:24:44.440 --> 0:24:48.520
<v Speaker 1>so intoxicating, and it literally seduced us in and we

0:24:48.520 --> 0:24:50.680
<v Speaker 1>were just like, yep, fully loaded everything. I don't even

0:24:50.720 --> 0:24:52.800
<v Speaker 1>know what was on there, Like it was like, manis

0:24:52.880 --> 0:24:56.520
<v Speaker 1>nanto cheese onions? I don't even know how. Yeah, everything

0:24:56.600 --> 0:24:59.040
<v Speaker 1>anything you could possibly want on a bacon dog. I

0:24:59.040 --> 0:25:01.920
<v Speaker 1>mean it was available, yes, And then we just sat

0:25:02.000 --> 0:25:07.520
<v Speaker 1>there and we wore those amazing sunglasses that look like

0:25:07.760 --> 0:25:14.200
<v Speaker 1>lips that are open, and we ate our santi Alli dogs. Yeah.

0:25:14.240 --> 0:25:16.119
<v Speaker 1>And I think we haven't already talked about this, but

0:25:16.160 --> 0:25:20.600
<v Speaker 1>like eating while fat in public is not easy to do,

0:25:21.400 --> 0:25:23.680
<v Speaker 1>and you really have to lean into your enjoyment of

0:25:23.840 --> 0:25:27.400
<v Speaker 1>it to really kind of like, you know, not give

0:25:27.400 --> 0:25:30.800
<v Speaker 1>a shit what people are doing or saying and you

0:25:30.840 --> 0:25:34.719
<v Speaker 1>know around you. So, yeah, you've got to lean into

0:25:35.720 --> 0:25:38.360
<v Speaker 1>the idea that I mean, first of all, when you're fat,

0:25:38.840 --> 0:25:42.000
<v Speaker 1>you're you know, according to the culture, you're already always

0:25:42.080 --> 0:25:46.000
<v Speaker 1>theater for people. And then when you're eating while fat,

0:25:46.240 --> 0:25:48.159
<v Speaker 1>it's like you've really just got to like there's no

0:25:48.240 --> 0:25:50.199
<v Speaker 1>point in not leaning it. I mean, it's going to

0:25:50.280 --> 0:25:53.199
<v Speaker 1>be theatrical whether you want it to be or not.

0:25:53.480 --> 0:25:55.719
<v Speaker 1>So it's like it doesn't make any sense to just

0:25:55.800 --> 0:25:59.000
<v Speaker 1>not go, you know, like lean all the way into

0:25:59.040 --> 0:26:02.840
<v Speaker 1>the experience because like people are already having the thoughts

0:26:02.880 --> 0:26:06.399
<v Speaker 1>like to then not moan and scream and laugh with joy.

0:26:07.240 --> 0:26:08.879
<v Speaker 1>It just makes so sad. It's just like you're just

0:26:09.240 --> 0:26:11.760
<v Speaker 1>it's just self sacrificial for no purpose, you know what

0:26:11.800 --> 0:26:18.800
<v Speaker 1>I mean? Agree, Okay, when you're fat, eating in public

0:26:18.960 --> 0:26:24.000
<v Speaker 1>is kind of a revolutionary act. We're breaking all the

0:26:24.040 --> 0:26:29.000
<v Speaker 1>fat lady rules. Those rules say don't eat just don't,

0:26:29.600 --> 0:26:33.840
<v Speaker 1>but for sure don't eat in public, and certainly don't

0:26:33.840 --> 0:26:37.040
<v Speaker 1>eat in public with other fat people and triple dog

0:26:37.160 --> 0:26:41.000
<v Speaker 1>all caps definitely don't hang out with other fat people

0:26:41.000 --> 0:26:44.520
<v Speaker 1>in public, and eat anything that isn't steamed vegetables and

0:26:44.720 --> 0:26:49.600
<v Speaker 1>cardinal sin. Never be caught enjoying food when you're fat.

0:26:50.880 --> 0:26:54.680
<v Speaker 1>The rules are often silent stuff we learned as kids

0:26:54.880 --> 0:26:59.320
<v Speaker 1>or on TV, but sometimes they really are one hundred

0:26:59.320 --> 0:27:03.080
<v Speaker 1>percent clear, Like when someone yells weight loss advice out

0:27:03.080 --> 0:27:07.159
<v Speaker 1>of a moving vehicle when you're walking home. Yes, true story.

0:27:08.240 --> 0:27:12.560
<v Speaker 1>I don't get to consent to this experience. It happens

0:27:12.640 --> 0:27:17.400
<v Speaker 1>whether I wanted to or not. I love trolling these

0:27:17.400 --> 0:27:22.800
<v Speaker 1>stupid rules by playing into the stereotype. Extra hard, marginalized

0:27:22.840 --> 0:27:26.120
<v Speaker 1>people do stuff like this all the time. We take

0:27:26.160 --> 0:27:29.159
<v Speaker 1>back a little bit of power, a little bit of

0:27:29.200 --> 0:27:33.119
<v Speaker 1>dignity by saying I see your rules, and I raise

0:27:33.240 --> 0:27:37.679
<v Speaker 1>you an act of absurdity. I will become the most

0:27:38.080 --> 0:27:43.040
<v Speaker 1>ridiculous version of your expectation and expose you and your

0:27:43.080 --> 0:27:48.439
<v Speaker 1>bigotry through that act. I take back the power. And

0:27:48.560 --> 0:27:52.639
<v Speaker 1>Angela is often my collaborator in this project because she

0:27:52.840 --> 0:27:56.680
<v Speaker 1>has also been on the receiving end of fat phobia.

0:27:57.040 --> 0:27:59.920
<v Speaker 1>I mean, like I remember, and this could be triggering,

0:28:00.040 --> 0:28:02.960
<v Speaker 1>but I remember when I was in high school and

0:28:03.440 --> 0:28:05.920
<v Speaker 1>they're all these diets going around, like the cabbage suit

0:28:06.000 --> 0:28:08.520
<v Speaker 1>diet and the like turkey and egg or turkey and

0:28:08.560 --> 0:28:11.080
<v Speaker 1>tomato diet and this and that, and like, I mean

0:28:11.080 --> 0:28:13.399
<v Speaker 1>people were cruel. People would like mail these things to

0:28:13.520 --> 0:28:18.440
<v Speaker 1>our house anonymously. I mean, like theephobia is legit people, right,

0:28:19.520 --> 0:28:21.680
<v Speaker 1>And so there was this cabbage suit diet, which essentially

0:28:21.720 --> 0:28:24.280
<v Speaker 1>was like you just like it's like cabbage and some

0:28:24.400 --> 0:28:27.040
<v Speaker 1>vegetables and you just eat that all all the time.

0:28:27.359 --> 0:28:30.679
<v Speaker 1>And I'm like, this is like rationing form like a

0:28:30.720 --> 0:28:33.120
<v Speaker 1>war torn country, right, this is what people eat when

0:28:33.119 --> 0:28:35.800
<v Speaker 1>they don't have anything else, Like it didn't make any

0:28:35.880 --> 0:28:38.320
<v Speaker 1>sense to me that like this was what I needed

0:28:38.360 --> 0:28:40.960
<v Speaker 1>to do, Which doesn't mean that like I wasn't still

0:28:40.960 --> 0:28:44.160
<v Speaker 1>shaming myself and feeling bad about myself and like thinking

0:28:44.200 --> 0:28:48.760
<v Speaker 1>about how I could miraculously, you know, be different. But

0:28:49.000 --> 0:28:51.160
<v Speaker 1>the restriction never made sense to me. The shame was

0:28:51.160 --> 0:28:56.000
<v Speaker 1>always there, but the food piece it never clicked. I guess,

0:28:56.040 --> 0:28:58.400
<v Speaker 1>like I've never been the kind of person that can

0:28:58.480 --> 0:29:02.800
<v Speaker 1>like just not eat, like I just have to, Like

0:29:02.920 --> 0:29:06.280
<v Speaker 1>food was so essential to my to like to who

0:29:06.320 --> 0:29:09.840
<v Speaker 1>I was, that I couldn't just not eat. I don't

0:29:09.840 --> 0:29:12.160
<v Speaker 1>know if that makes sense. Yeah, no, I get it,

0:29:12.200 --> 0:29:14.760
<v Speaker 1>And I mean I think that that's really that's really powerful.

0:29:16.520 --> 0:29:23.640
<v Speaker 1>How were you in diet culture and yet having this

0:29:24.120 --> 0:29:28.040
<v Speaker 1>sort of like very clear boundary around I'm not restricting

0:29:28.080 --> 0:29:31.640
<v Speaker 1>things that I love. I don't know. I mean, I

0:29:31.640 --> 0:29:34.040
<v Speaker 1>don't know if it's like because it was like such

0:29:34.080 --> 0:29:37.400
<v Speaker 1>an innate like joy that I got that I didn't

0:29:37.400 --> 0:29:40.080
<v Speaker 1>experience in a lot of other places. I love that.

0:29:40.160 --> 0:29:42.000
<v Speaker 1>I mean, I'm thinking back on what you said about

0:29:42.040 --> 0:29:46.760
<v Speaker 1>the cabbage diet and how it is it reminded you

0:29:46.840 --> 0:29:53.560
<v Speaker 1>of like rations and food during wartime. And I mean

0:29:53.680 --> 0:29:57.680
<v Speaker 1>as someone who has pretty consistently used the metaphor of

0:29:57.720 --> 0:30:02.360
<v Speaker 1>war and food yet culture as the war against women,

0:30:04.400 --> 0:30:07.160
<v Speaker 1>it makes complete sense. And like, of course it's war food.

0:30:08.560 --> 0:30:11.880
<v Speaker 1>There's a lot of reasons why I do not limit

0:30:12.240 --> 0:30:14.000
<v Speaker 1>my intake of food, and a lot of them are

0:30:14.320 --> 0:30:20.400
<v Speaker 1>like they're political, they're personal, they're human, and and you know,

0:30:20.440 --> 0:30:23.320
<v Speaker 1>I think there's sort of a bigger you know, maybe

0:30:23.360 --> 0:30:29.400
<v Speaker 1>feminists maybe spiritual refusal to play along, you know, right,

0:30:29.520 --> 0:30:32.840
<v Speaker 1>and and we don't. We can't change it all overnight, right,

0:30:32.880 --> 0:30:35.000
<v Speaker 1>So you have to find your way in. You have

0:30:35.040 --> 0:30:37.000
<v Speaker 1>to find the way that makes sense to you. You

0:30:37.040 --> 0:30:39.760
<v Speaker 1>have to find the way that makes you feel like

0:30:39.920 --> 0:30:43.880
<v Speaker 1>you matter. Worthiness is something that I you know, talk

0:30:43.960 --> 0:30:46.400
<v Speaker 1>about all the time with people, Like our sense of

0:30:46.400 --> 0:30:51.160
<v Speaker 1>worthiness is just like a really critical point of entry

0:30:51.480 --> 0:30:54.520
<v Speaker 1>and learn. You know, this is like it took me

0:30:54.680 --> 0:30:58.400
<v Speaker 1>thirty plus years of living in a world that made

0:30:58.440 --> 0:31:00.640
<v Speaker 1>me think that there was something wrong with me, and

0:31:00.920 --> 0:31:04.160
<v Speaker 1>it's gonna take a long time to unravel that. But

0:31:04.640 --> 0:31:07.440
<v Speaker 1>you know, there's something bigger at stake, Like your true

0:31:07.640 --> 0:31:12.240
<v Speaker 1>liberation is what is at stake? I love it. What

0:31:12.440 --> 0:31:17.320
<v Speaker 1>was that transition into fat activism into fat liberation. What

0:31:17.400 --> 0:31:21.800
<v Speaker 1>was that? Like? Yeah, well one, it took a long time.

0:31:22.640 --> 0:31:27.640
<v Speaker 1>I remember the moment where I identified my own internalized

0:31:27.760 --> 0:31:31.200
<v Speaker 1>fat phobia, my own internal fat shame, like where I

0:31:31.440 --> 0:31:34.640
<v Speaker 1>named it as such and something that I could no

0:31:34.760 --> 0:31:37.800
<v Speaker 1>longer live with, right like that was the first shift

0:31:38.320 --> 0:31:40.600
<v Speaker 1>I knew I wasn't putting up with the bullshit anymore,

0:31:41.080 --> 0:31:45.120
<v Speaker 1>and I was celebrating being in community with all of

0:31:45.120 --> 0:31:48.880
<v Speaker 1>these like wonderful fat women. Like you know, when you

0:31:48.960 --> 0:31:51.160
<v Speaker 1>sit in a room and you see the multiplicity and

0:31:51.200 --> 0:31:53.200
<v Speaker 1>you feel the energy, and you feel the power, and

0:31:53.240 --> 0:31:57.320
<v Speaker 1>you feel like the strength of all these people who

0:31:57.560 --> 0:32:00.920
<v Speaker 1>until that moment like had like I. You know, it's

0:32:00.960 --> 0:32:03.840
<v Speaker 1>so rare to be in a room like that and

0:32:04.280 --> 0:32:07.000
<v Speaker 1>see yourself, you know, mirrored and all these other people

0:32:07.000 --> 0:32:08.760
<v Speaker 1>and you don't feel alone, and you don't feel like

0:32:08.800 --> 0:32:10.720
<v Speaker 1>there's something wrong with you. You actually feel like there's

0:32:10.720 --> 0:32:14.280
<v Speaker 1>something absolutely right with you. And that's when you know

0:32:14.360 --> 0:32:23.320
<v Speaker 1>the healing accelerates. There's something absolutely right with all of us.

0:32:24.120 --> 0:32:28.120
<v Speaker 1>My friendship with Angela is magic. I think of all

0:32:28.160 --> 0:32:31.000
<v Speaker 1>the times we've driven down the highway on the way

0:32:31.040 --> 0:32:35.400
<v Speaker 1>to our next food adventure, the windows down Stevie Nicks

0:32:35.480 --> 0:32:41.920
<v Speaker 1>blasting and our tummies grumbling. Friendships built on celebrating our bodies,

0:32:42.200 --> 0:32:48.920
<v Speaker 1>our joy, and our appetites defy diet culture. You know,

0:32:49.360 --> 0:32:53.560
<v Speaker 1>food is so many things. Food is pleasure, food as sustenance,

0:32:54.040 --> 0:32:57.000
<v Speaker 1>food is experience. Food can be your friend if you

0:32:57.080 --> 0:32:58.680
<v Speaker 1>need it to be in that moment, and that is

0:32:58.680 --> 0:33:02.400
<v Speaker 1>absolutely okay. And the fact that people are trying to

0:33:02.440 --> 0:33:09.120
<v Speaker 1>take that away from us is it's just it destroys

0:33:09.120 --> 0:33:15.080
<v Speaker 1>the spirit. And so my recipe is to find things

0:33:15.080 --> 0:33:17.560
<v Speaker 1>that you like to eat and don't be so hard

0:33:17.640 --> 0:33:23.520
<v Speaker 1>on yourself ever. I love it, Angela. Thank you again

0:33:23.880 --> 0:33:28.880
<v Speaker 1>for being an amazing rebel eater. Thank you it was

0:33:28.920 --> 0:33:33.480
<v Speaker 1>so much fun. Thank you Angela for giving us the

0:33:33.560 --> 0:33:40.880
<v Speaker 1>permission slip. We all need rebel eaters. This is the

0:33:40.920 --> 0:33:45.200
<v Speaker 1>final episode of the season. I'm sad to see you go,

0:33:46.120 --> 0:33:49.200
<v Speaker 1>but before you do, let's get in the kitchen for

0:33:49.240 --> 0:33:53.600
<v Speaker 1>a second and imagine whipping up a truly unique Rebel

0:33:53.640 --> 0:33:59.360
<v Speaker 1>Eaters Club dish. Start with a cup of Deshawn's fat Love.

0:34:00.520 --> 0:34:05.520
<v Speaker 1>Add a heaping tablespoon of Janet's passion for exposing shitty science,

0:34:06.560 --> 0:34:10.560
<v Speaker 1>a pinch of Francis Loving to watch his daughter, eat

0:34:11.520 --> 0:34:17.600
<v Speaker 1>some finely chopped resilience inspired by Joanne's spam, half a

0:34:17.640 --> 0:34:21.319
<v Speaker 1>cup of Jennifers fill up your tummy, and a dash

0:34:21.440 --> 0:34:28.320
<v Speaker 1>of friendship mixed together. Bake it up and La, You've

0:34:28.320 --> 0:34:38.319
<v Speaker 1>got a whole new world. We'd love to hear from you.

0:34:39.080 --> 0:34:42.200
<v Speaker 1>What did you take away from season two? Hit us

0:34:42.280 --> 0:34:46.240
<v Speaker 1>up at Rebel Eaters Club at gmail dot com. Rebel

0:34:46.280 --> 0:34:50.120
<v Speaker 1>Eaters Club is produced by Transmitter Media. Our lead producer

0:34:50.280 --> 0:34:54.480
<v Speaker 1>is Jordan Bailey. Lacy Roberts is our managing producer. Sarah

0:34:54.520 --> 0:34:57.720
<v Speaker 1>nix edits the show, and our executive producer is Gretta

0:34:57.800 --> 0:35:02.320
<v Speaker 1>Khne and I'm your host Verge Tobar Ben Shano is

0:35:02.320 --> 0:35:06.800
<v Speaker 1>our mix engineer. Special kudos to James T. Green, Jessica Glazer,

0:35:07.040 --> 0:35:11.160
<v Speaker 1>and Mitchell Johnson for the production assist an Taka Yasuzala

0:35:11.200 --> 0:35:13.200
<v Speaker 1>who wrote some of the music we use in the show.

0:35:14.120 --> 0:35:16.880
<v Speaker 1>And a big thank you to Maggie Taylor and Alca

0:35:17.000 --> 0:35:21.080
<v Speaker 1>Carl who helped the show marketing, and Lucilla Parini who

0:35:21.120 --> 0:35:25.240
<v Speaker 1>designed our beautiful show art. And thank you for listening,

0:35:25.440 --> 0:35:28.080
<v Speaker 1>for snacking with us, and for helping to make the

0:35:28.120 --> 0:35:34.959
<v Speaker 1>world just a little bit yummier. Yeah, yes,