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Speaker 1: If you've seen the News it's broken Jeffrey in the morning,

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Speaker 1: maybe you saw The Office is getting a new spinoff series.

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Speaker 1: It's going to be a mockumentary about a small Midwestern

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Speaker 1: newspaper that's about to fold. A lot of people are

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Speaker 1: asking will Michael Scott Steve Carell make an appearance on

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Speaker 1: the new showance?

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Speaker 2: That's interesting because he's not going to be in it.

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Speaker 3: I've heard that it's like based on the new like

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Speaker 3: the same documentary group is just looking for a new

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Speaker 3: you know.

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Speaker 2: That's why they moved to the newspaper and they like

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Speaker 2: moved on to well.

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Speaker 1: Steve Correll's official comment, he does not see a reason

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Speaker 1: for him to be included in this whatsoever.

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Speaker 2: But a reason to be included in the last two seasons.

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Speaker 1: Yeah, he is excited to support and watch it. It

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Speaker 1: did make me wonder, though, what is everybody here watching

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Speaker 1: right now? Okay, like digital Jake, what are you watching

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Speaker 1: on TV?

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Speaker 4: Doing The Walking Dead right now? Jeffrey the original?

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Speaker 3: Yes?

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Speaker 4: For season nine? Oh, there's way too many episodes about show.

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Speaker 1: Yeah, alexis what Disney Plus show are we into now?

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Speaker 5: I was still in Game of Thrones.

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Speaker 2: That's taking me like two years now, So I'm trying

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Speaker 2: to start show.

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Speaker 4: What about Jose Watch like.

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Speaker 6: All the new Netflix Animal Planet Animals.

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Speaker 3: Not one person is saying baby reindeer in this room,

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Speaker 3: like that's the new animal.

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Speaker 2: Messed up? I heard?

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Speaker 5: Then it's just I don't wanted to watch it because

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Speaker 5: so bad.

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Speaker 2: Not bad, like good. No, it's about a soccer, female soccer.

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Speaker 4: Harry, Is that what you're watching?

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Speaker 2: No, I'm watching a Disney Plus show is next on

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Speaker 2: my list?

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Speaker 4: What is it?

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Speaker 2: It's I was, I was you. It's really good.

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Speaker 4: Yeah.

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Speaker 2: Yeah, it's Nigeria. So I think that the title is

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Speaker 2: a language I don't speak.

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Speaker 6: I also just remember and I'm watching a treasure hunting show.

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Speaker 6: But I've been watching it for like twelve years. Wow,

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Speaker 6: they still are like finding little bits. It's called the Cursive,

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Speaker 6: all guys.

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Speaker 1: I'm watching the HBO documentary the part two about it's

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Speaker 1: the guy that accidentally admitted on a hot mic that

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Speaker 1: he did it like a triple murder.

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Speaker 4: Oh wow, it was really good. Yeah, it's really good.

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Speaker 4: Now the second part is out.

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Speaker 2: Wait is it like it's just a documentary.

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Speaker 1: It's a really good documentary. So no TV shows.

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Speaker 2: Back to my Nigerian animation.

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Speaker 4: Yeah, no TV shows.

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Speaker 1: That's exciting is hearing the sounds of digital Jane giving

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Speaker 1: us some interesting shocking trivia.

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Speaker 4: When it comes to this show, We're a gold mine

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Speaker 4: of complaints. Brooke is usually complaining about the soaring prices

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Speaker 4: of yacht fuel.

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Speaker 2: No God, I'll tell you what. Oh get me started

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Speaker 2: with deckhands.

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Speaker 4: Alexis is ass management. Why there's no bar in this

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Speaker 4: office building.

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Speaker 2: It's so stupid.

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Speaker 4: And Josea has a problem with the exorbitant fees door

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Speaker 4: dash charges whenever he gets hard boiled eggs delivered from

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Speaker 4: the breaker.

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Speaker 1: All the way down the hall.

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Speaker 6: I'm yelling at him, Dude, it's ten feet away.

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Speaker 4: You can't walk. But no one takes more complaints than

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Speaker 4: workers in the restaurant industry. Yeah, and because today is

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Speaker 4: National Waiters and Servers Day, We're gonna do a special

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Speaker 4: restaurant complaints edition of plenty of twenty. I have a

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Speaker 4: list of the top twenty most common restaurant complaints that

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Speaker 4: waiters receive, and you just have to name one to

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Speaker 4: stay in the game. Let's start with the woman who

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Speaker 4: has said this line in a restaurant hundreds of times.

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Speaker 4: He'll pay for that that's a lection elect's top twenty

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Speaker 4: restaurant complaints that waiters receive.

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Speaker 5: Ooh, the other day, I took my little brother out

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Speaker 5: to food and he got his kid's hot nog and

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Speaker 5: it was cold.

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Speaker 4: He said, but they know what they cook it, and

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Speaker 4: it was too cooked for him.

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Speaker 2: He said it back, No, no out. We ordered a

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Speaker 2: new one. But anyway, so I'm gonna say my food's.

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Speaker 4: Cold, cold or undercooked food number two on the list.

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Speaker 4: Number one, Let's go to Brook.

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Speaker 3: Okay, I'm gonna say I don't how to say this succinctly,

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Speaker 3: like just like the waiters missing, like he doesn't or

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Speaker 3: they don't.

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Speaker 4: The waiter's been kidnapped. Yeah, I'm abducted. Is the one

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Speaker 4: you're looking for? Abducted?

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Speaker 2: Like there don't be fast, they're not present. Where are they?

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Speaker 2: I want to order?

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Speaker 4: Inconsistent service Number seventeen on the list. Yes, I really

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Speaker 4: dig for that one. Let's go to Jose.

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Speaker 6: I'm going to say things are taking too long, like

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Speaker 6: the food take.

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Speaker 4: It fore low service on the list one two and

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Speaker 4: seventeen off the board. Let's go to Jeffrey.

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Speaker 1: What about this isn't what I ordered?

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Speaker 3: Yeah? God, I could hear Jeffrey's voice, waiter right.

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Speaker 4: There, incorrect order number four on my list. Number three

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Speaker 4: still on the boards, go back to alexis.

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Speaker 5: What if maybe if they're just I mean, are waiters

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Speaker 5: rude to you? Not always, but like sometimes maybe you

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Speaker 5: could get someone who's like rude to.

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Speaker 4: Rude. Number ten inattentive staff. It's go back to Brook.

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Speaker 3: I don't know if this falls under waiters or not,

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Speaker 3: but something that really bugs me is when the table

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Speaker 3: is dirty when you get there.

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Speaker 4: Answer unsanitary conditions. Number five on the list complaints about

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Speaker 4: dirty tables, utensils, the restrooms plate. Let's go to Jose.

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Speaker 6: I'm just trying to think of when I was a

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Speaker 6: server and people used to ask to move tables because

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Speaker 6: the restaurant itself was too water cold.

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Speaker 2: Oh yeah, in the bathroom.

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Speaker 4: So I'm gonna say the climate temperature in the restaurant

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Speaker 4: is not in the top twenty.

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Speaker 2: That would have been a big one for me.

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Speaker 4: Yeah, because that's I remember.

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Speaker 6: People used to move all the time.

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Speaker 4: Let's go to Jeffrey.

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Speaker 1: I was at a restaurant and ordered a hot dog

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Speaker 1: that was not one hundred b Frank, how do you

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Speaker 1: know this mouth knows the quality of the.

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Speaker 4: Wiener that goes in.

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Speaker 1: So I'm going to say, frank when it's not like

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Speaker 1: fully authentic.

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Speaker 4: Black of authenticity. The number nineteen on the list complain

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Speaker 4: restaurant complaints about restaurants claiming to serve authentic cuisines.

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Speaker 2: Yeah, like a picture, let's.

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Speaker 4: Go to Alexis. Okay.

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Speaker 5: I don't know if it was it, but I think

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Speaker 5: if it's just too loud, like I've been at a

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Speaker 5: table for the loud table and people have to move

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Speaker 5: away from.

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Speaker 4: Us noise levels. It's number six. You guys are crushing this.

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Speaker 3: I've got one that is a big complaint online right

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Speaker 3: now and and just in the world.

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Speaker 2: And that's like extra fees and charges on the bill.

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Speaker 4: Yeah, extra fees is not on my list here.

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Speaker 2: You're charging with the chips and salsa.

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Speaker 4: All right, Jeffer, you need a correct answer or Alexis

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Speaker 4: is gonna win the complaint edition.

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Speaker 5: Wait, I don't know if I want to win.

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Speaker 2: Well.

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Speaker 1: Every time I go to like Chili's or to a

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Speaker 1: cheesecake factory, I'm always saying to the waiters, excuse me,

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Speaker 1: my eyes are up here.

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Speaker 4: So getting hit on the restaurant. The Cheesecake Factory is

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Speaker 4: not on my list. You've won the Restaurant Complaints edition

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Speaker 4: of Plenty of twenty. Real quick, let's go over something

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Speaker 4: that you missed. Number three. Poor food quality issues with taste, flavor, texture,

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Speaker 4: overall quality, overcrowding or crowded seating, dietary restrictions like limited

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Speaker 4: choices for vegans vegetarians, pricing or poor value like too

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Speaker 4: high for what the portion sizes are a long waits

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Speaker 4: for tables, difficulties with reservations, inadequate portions, and limited parking.

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Speaker 6: Sometimes I won't go to a restaurant.

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Speaker 4: I'm like, nah, dude, at this time, there's.

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Speaker 2: No parking, the need to stay with the suburbs.

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Speaker 1: Well, Alexis got it right. She's going to get to

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Speaker 1: choose who get shocked. They'll be singing paint the town

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Speaker 1: red by Dojha Cat.

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Speaker 5: We'll do our biggest food Jose.

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Speaker 6: I mean, I feel ashamed here m she a devil,

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Speaker 6: she a bad limp, she a rebel, she put a foot,

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Speaker 6: had a pedal.

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Speaker 4: I'll take the whole of you need to settle.

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Speaker 6: It was also doing the Fortnite dances. There's a dance associated.

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Speaker 2: Yeah, that's gonna shock you again. Be careful.

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Speaker 4: That's your shock collar question of the day.

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Speaker 1: We got your phone tap coming up in just a

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Speaker 1: few minutes.

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Speaker 2: Brooke and Jeffrey in the morning,