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Speaker 1: Today's Daily Highlight from Elvis Duran in the Morning Show,

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Speaker 1: Shawnee from Shawnee's House, Statton Island is here soul food.

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Speaker 1: It's all about soul food, you know, Shawnee. Welcome to

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Speaker 1: the show.

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Speaker 2: Thank you.

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Speaker 3: I'm so super happy to be here. I am so

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Speaker 3: so grateful. I have to like really like center myself

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Speaker 3: because I was overly excited. I had a whole speech

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Speaker 3: going on. I was like going to take over, like, yeah,

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Speaker 3: the thank you Mom's speech. I was gonna, well, let's

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Speaker 3: talk about what's going on. This is gonna be big

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Speaker 3: for New York City. New York City.

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Speaker 1: Of course, there's always something to do in this little

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Speaker 1: town of ours. Now we have another thing September one.

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Speaker 1: It's New York City's Soul Food Festival, powered by Shawnee's House,

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Speaker 1: of course, happening one of my most favorite places in

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Speaker 1: the world, Snug Harbor Cultural Centers, Ston Island. Have you

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Speaker 1: been to Snug Arbor?

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Speaker 2: No, All guys have to go there.

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Speaker 1: It's unreal. Oh yes, and it's a perfect spot for

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Speaker 1: the Soul Food Festival. Now talk about this. So this

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Speaker 1: is your You woke up in a cold sweat when

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Speaker 1: I going Oh, my god, I got a soul food.

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Speaker 2: You are absolutely right.

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Speaker 3: And when I say that it's like soul food, I'm

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Speaker 3: saying it like, it's not about food.

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Speaker 2: It is about the labor of love.

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Speaker 3: It is about people coming together and sharing their passion,

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Speaker 3: their creativity and their ideas with each other. And so

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Speaker 3: that's the food that we're like really like fueling ourselves with.

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Speaker 2: It's like, oh, my god.

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Speaker 3: You started a candle business, you know, like, or you

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Speaker 3: started a T shirt business, or you wrote a book

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Speaker 3: or you know, you do financial literacy, Like these are

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Speaker 3: the things that I want people to come together and

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Speaker 3: do in this space, and I want it to be

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Speaker 3: good to your soul.

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Speaker 1: Well, don't forget the food.

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Speaker 3: The food gotta be there, so like macaroni and cheese

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Speaker 3: and stuff and you know, sugar daddy wings of course.

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Speaker 2: And I also do.

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Speaker 3: Soul rolls with the macaroni cheese and collar greens and

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Speaker 3: your chicken inside of it.

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Speaker 2: And those are the things that my table is gonna sell.

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Speaker 3: But like we have, we do have some really great

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Speaker 3: people that already trust me. So this is not a

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Speaker 3: Ponzi scheme. I'm not snatching festival. Yeah, I'm not doing

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Speaker 3: the fire island thing or anything. You know, this is

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Speaker 3: something that is really happening because I need us to

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Speaker 3: like pull ourselves out of whatever this thing was that

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Speaker 3: we were in during the pandemic. So like just telling ourselves,

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Speaker 3: you know, this is not a great depression. We are

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Speaker 3: not suffering. You know, we are not stressed, we are

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Speaker 3: not beat up, we are not you know, having a

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Speaker 3: bad time. We can actually like put our minds together,

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Speaker 3: work together and maybe like barter ourselves out of a situation.

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Speaker 1: So like how you're doing this, Yeah you see that. Yeah, No,

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Speaker 1: I love how you're doing this. And this is so

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Speaker 1: you by the way, I mean, this is this is

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Speaker 1: as they would say, this is Shawnee on a cracker

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Speaker 1: right here. Here's here's what's going on. Tickets rowdy on

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Speaker 1: sale by the way, Yes they are. And people are

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Speaker 1: still signing up to vendors and other restaurants and it's

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Speaker 1: going to be a major, major thing.

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Speaker 3: Yes, I want everybody to come out, sign up and

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Speaker 3: be a part of this. It's an opportunity for people

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Speaker 3: to network, like to have a conversation. A lot of

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Speaker 3: times people are saying, oh no, you're gatekeeping information, you know,

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Speaker 3: and I don't know how to do it. And honestly,

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Speaker 3: I was in that seat when I was a new entrepreneur.

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Speaker 3: I didn't know what organizations were assisting businesses. I didn't

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Speaker 3: know who to go to. I didn't know how to

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Speaker 3: build or you know, figure things out. So my business

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Speaker 3: plan was just my reckless way of starting my business,

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Speaker 3: you know, like going into a restaurant or starting to

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Speaker 3: cook food and just selling it and saying, this thing

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Speaker 3: has to just work.

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Speaker 1: But let's talk about this. Yes, I don't mean to

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Speaker 1: interrupt you. No, go ahead, but no, I shouldn't interrupt you.

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Speaker 1: No good shawn A's house. Let's reel it back to

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Speaker 1: that so people have it more of a foundation of

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Speaker 1: who you are and what it's about. Well, I got

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Speaker 1: a call for our friend Matt to tone one night.

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Speaker 1: He said, you got to come to this place. He said, Elvis,

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Speaker 1: you're born in the South. You haven't had great soul

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Speaker 1: food since you were a kid, and I haven't. I said,

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Speaker 1: oh yeah, okay, let me see what this Shawan? Who

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Speaker 1: is this Shawna? So we went in. I felt like

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Speaker 1: it was in my best friend's living room, and the

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Speaker 1: food started coming out, and then Shawne came over and

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Speaker 1: she looked. She just looked at me. She said, Mmm,

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Speaker 1: who are you. I'm Elvis durand whatever. She said, there's

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Speaker 1: something about you and we you you're sparked clicked. Yeah,

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Speaker 1: I mean sparks started flying out of my nipples and stuff,

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Speaker 1: and we started eating food. And since then, Shawna's House,

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Speaker 1: I mean it has been written up as one of

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Speaker 1: the top restaurants in New York City. You might to

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Speaker 1: go ahead, seriously, yes, and it's it's it's and it's

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Speaker 1: getting a lot of buzz, a lot of talk. And

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Speaker 1: now I'm now you. I don't even know how you

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Speaker 1: find time to sleep. You're always just thinking of new

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Speaker 1: things and coming up with soul food festivals.

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Speaker 3: That's the beauty of being an entrepreneur is that you

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Speaker 3: lose sleep. But you're losing sleep for the purpose of

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Speaker 3: a legacy, right, So like I'm building this legacy, and

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Speaker 3: so yes, it requires time, and I you know, I

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Speaker 3: have to like constantly be thinking about things to do.

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Speaker 3: But like like you said, had I not done it,

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Speaker 3: had I not jumped off the cliff to to start

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Speaker 3: this business, I wouldn't be the only restaurant on Staten

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Speaker 3: Island in its history to receive two stars in The

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Speaker 3: New York Times by Peter Wells, who I have to

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Speaker 3: just really say thank you for because after twelve years

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Speaker 3: of service, he's announced he's coming off the table.

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Speaker 2: He's not doing that.

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Speaker 1: While some of the last great things he did, you

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Speaker 1: say put me on Yeah, Shawnee's on the map. Now

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Speaker 1: I can leave. Yeah, you want to expand, like I know,

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Speaker 1: I know you said you did. Okay, sonight you do

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Speaker 1: because the last time you were here, you weren't sure

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Speaker 1: about getting a bigger place.

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Speaker 3: You know. I don't want to expand what I have

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Speaker 3: there because I think that that's kind of like operating

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Speaker 3: as my flagship.

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Speaker 2: I think that that's the place where people are going

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Speaker 2: to want to go.

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Speaker 3: And when I do decide to open up another space,

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Speaker 3: it is going to be another extension of Shawnee's house.

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Speaker 3: So it may be a den, or it may be

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Speaker 3: a living room or maybe a deck or maybe you know,

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Speaker 3: like something that's cool and cute, and it's still a

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Speaker 3: part of me, and it's still a part of my

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Speaker 3: lifestyle and the things that I do. But it gives

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Speaker 3: me an opportunity to kind of like be creative with

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Speaker 3: the space.

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Speaker 1: People listening right now, going God, this is what I

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Speaker 1: want to do. You can do it now. There's a

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Speaker 1: Shawnee and Philly listening to us right now. There's a

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Speaker 1: Shawnee in Miami listening to us right now, and they're like, yeah,

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Speaker 1: I get this concept of the soul food Festival, which

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Speaker 1: goes outside the boundaries of food and to all sorts

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Speaker 1: of other things, finding vendors to be a part of this.

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Speaker 1: We have to get into that because there's people that

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Speaker 1: want to be a part of this. Yes, Gandhi.

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Speaker 2: So it's like a soul and food festival.

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Speaker 3: It's a soul and food festival. So now you know,

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Speaker 3: I utilize the word soul as an acronym. So it's

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Speaker 3: before I was like having this epiphany that soul meant

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Speaker 3: the spirit of unconditional love. And then God said, no,

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Speaker 3: you can't do that because you're not the spirit of

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Speaker 3: unconditional love, but you are a servant of unconditional love.

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Speaker 3: And so this is about me serving my community in

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Speaker 3: order for me to build up this global you know,

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Speaker 3: movement of us being creative and growing and really like

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Speaker 3: doing fascinating things that make us happy.

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Speaker 2: You know, like we cannot walk around not being happy. Anymore.

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Speaker 3: So we have to do the things that make us happy.

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Speaker 3: And it doesn't have anything to do with money, because

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Speaker 3: that's not where Shawnee's house is at. So I got

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Speaker 3: two stars April first, that was no joke. And then

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Speaker 3: on that same week I was top fifty. I was

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Speaker 3: in the top one hundred at number fifty. And I

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Speaker 3: only have six tables. I'm only opened three days and

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Speaker 3: I'm only open for five hours per day.

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Speaker 2: Wow.

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Speaker 3: And I have in the last eighty days served someone

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Speaker 3: from every continent, all fifty states, and multiple islands. So

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Speaker 3: a global business coming out of that little tiny space

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Speaker 3: means anybody can do this.

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Speaker 1: This is what I'm loving about this conversation because there

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Speaker 1: are so many people out there, There are so many

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Speaker 1: Shawnees out there.

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Speaker 3: There are you guys got to wake up, y'all gotta

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Speaker 3: get up kind of early, though, and you got to

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Speaker 3: be chipper and happy and excited at even if.

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Speaker 1: You're not it, maybe almost die. You have to almost die.

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Speaker 2: And I did do that.

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Speaker 3: So, like, you know, we have to really want to

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Speaker 3: put ourselves out there, you know, like I'm I'm just

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Speaker 3: me and so me doing what I do. I'm doing

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Speaker 3: what I am supposed to do what I can do.

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Speaker 3: I'm not doing anything outside of what I can't do,

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Speaker 3: and this festival is something that I believe I can

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Speaker 3: do successfully because I have the I have a gift

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Speaker 3: to communicate, network, reach, encounter and engage with people.

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Speaker 1: Let's do it. Let's get some people signed up.

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Speaker 2: Can we sign up? Please?

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Speaker 1: You need Okay, we need to sell tickets and we

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Speaker 1: need to get vendors. All right, So is everything everyone

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Speaker 1: needs at Nycsoulofood Festival dot com.

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Speaker 3: Yes, everybody goes their vendor, sponsors, participants, people who desire

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Speaker 3: to come and buy a ticket.

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Speaker 1: You go there, the whole thing. And we're gonna put

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Speaker 1: this up on our on our socials as well, because

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Speaker 1: I mean that's NYC Sooul Food Festival dot com. People

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Speaker 1: are driving going what was that?

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Speaker 2: Yeah, they want to see soul food.

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Speaker 1: You can remember, right, So okay, so a message. Okay,

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Speaker 1: we'll start with only a few seconds here. We'll start

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Speaker 1: with vendors. What kind of vendors are you needing right now?

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Speaker 2: Right now?

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Speaker 3: We have some food vendors, we have candle vendors, we

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Speaker 3: have is it mostly food? Have we have some people

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Speaker 3: that are being like super creative like, uh, what's there, Nadia? Huh.

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Speaker 3: Doll vendors like people that are coming out and doing

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Speaker 3: like passionate things. But I would like to see people

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Speaker 3: in fashion. I would like to see some people who

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Speaker 3: wrote some books come out there and sign and create

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Speaker 3: your own space to do a book signing right there.

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Speaker 3: We want to see baked goods. We do have a

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Speaker 3: few right now. I also would like to see, you know,

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Speaker 3: like things like sneaker pop ups. You know, people are

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Speaker 3: going around, they're doing their hustling, and I don't want

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Speaker 3: you to hustle. I want you to come out and

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Speaker 3: I want you to hustle in that space. So like

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Speaker 3: everybody that's selling something, as long as it's not drugs,

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Speaker 3: then I want you to come out and just hang

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Speaker 3: out and have a good time.

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Speaker 1: Okay, Jewelry would be a good idea.

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Speaker 3: Jewelry we definitely want and we have some people that

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Speaker 3: are going to be selling jewelry, and we have some

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Speaker 3: also other people that are like doing like the paparazzi

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Speaker 3: type of jewelry, like you know, like pamper Chef type

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Speaker 3: of thing, like you know that are in those things,

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Speaker 3: those sort of situations or spaces. But we want people

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Speaker 3: from all over to do things out there, and so

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Speaker 3: we have some informational booths as well. So if anybody

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Speaker 3: has information, if they want to pass along, if you're

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Speaker 3: in the community and you're doing something, whether it be

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Speaker 3: historical or whatever, reach out to us and set it up.

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Speaker 1: Tacos, Oh my god, our taco.

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Speaker 2: Why is the taco guy gonna come? Because we definitely

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Speaker 2: have some trucks. I have a tru.

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Speaker 1: Yes, okay, we got things to do, right. We don't

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Speaker 1: have a month. We got a month to get some

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Speaker 1: vendors and sell some tastes.

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Speaker 3: It's like selling tickets and raising money like Electric Boogoloo,

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Speaker 3: like they did back in the day.

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Speaker 1: Let's you took us back list do it. It's New

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Speaker 1: York City Soul Food Festival, powered by Shawney's House of

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Speaker 1: course Snug Harborcultural Center in Statenino, which is so beautiful,

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Speaker 1: what a gorgeous place.

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Speaker 2: Thank you so much.

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Speaker 1: Tickets info on all of the above, ny Csoul Food

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Speaker 1: Festival dot com. Shawnee, we love you September and we

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Speaker 1: appreciate you, and you got to come back. We have

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Speaker 1: to do another last push for tickets closer to the

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Speaker 1: event on September.

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Speaker 2: Absolutely, thank you guys.

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Speaker 1: I appreciate you brought a lot of food. You guys

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Speaker 1: go ahead and we love you. Shawnee, thanks for coming

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Speaker 1: to see us today