WEBVTT - 3. Adobo

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<v Speaker 1>You feeling. This is our production of iHeart Ladial and

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<v Speaker 1>Overturned Media.

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<v Speaker 2>Hello, wait enough, wait longer. Yes, sure, I'm my hair.

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<v Speaker 3>I was just sticking a up.

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<v Speaker 4>Oh sorry, sorry, bye? Look you are you okay? Feeling

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<v Speaker 4>all right?

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<v Speaker 5>I'm fine, Okay, it was just sticking en up.

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<v Speaker 6>Stop worrying about me.

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<v Speaker 5>I'm just asking okay, okay, if I ask how you are,

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<v Speaker 5>you know, especially today, of course you can ask how

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<v Speaker 5>I am. But you don't have to worry about me, kay.

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<v Speaker 4>I know, Sorry, I just I would I could be there,

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<v Speaker 4>or that you could be here. You can't be you know,

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<v Speaker 4>there are plenty of space of the house. Plus the

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<v Speaker 4>kids would love to see you.

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<v Speaker 7>I would love to see them too, but you know,

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<v Speaker 7>you guys have your own lives, and I would just.

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<v Speaker 4>Be stop hama. You would not be in the way.

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<v Speaker 6>You know what I mean?

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<v Speaker 8>Okay, I would just be ablurning.

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<v Speaker 3>Shouldn't you be a.

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<v Speaker 4>You could be fun if you could finally teach me

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<v Speaker 4>how to cook something Filipino.

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<v Speaker 6>I can do that from here.

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<v Speaker 4>Ryl Okay, you've been saying that forever.

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<v Speaker 1>I know.

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<v Speaker 3>I'm sorry. You know what.

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<v Speaker 6>Uh yeah, let let's let's do it today.

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<v Speaker 7>Okay, yeah you can, uh, you can video check me

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<v Speaker 7>later and then we'll make.

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<v Speaker 6>Oh we'll make a double. It's your favorite and it's

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<v Speaker 6>so easy. Let's do that.

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<v Speaker 4>Okay, sure, and yeah, I'll be around later.

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<v Speaker 3>Okay, good, good.

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<v Speaker 9>Okay, but you can still calm. I mean, I just

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<v Speaker 9>coma did I just worry about you all alone out there.

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<v Speaker 7>I'm not alone, okay, charl I see people all the time.

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<v Speaker 7>I see your Teita, Becky.

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<v Speaker 4>Yeah, once a week at church. About the other six days, Oh,

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<v Speaker 4>good by.

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<v Speaker 5>I see plenty of people, okay, I uh, I see

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<v Speaker 5>I see people at the grocery.

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<v Speaker 6>Oh okay, and I I I.

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<v Speaker 7>See my neighbors when I'm going through what's a good

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<v Speaker 7>lands alright, So.

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<v Speaker 6>In fact, i'm doing that right now.

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<v Speaker 4>Ooh your neighbors and house apartment five guide Oh.

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<v Speaker 6>Sure, stop it, okay.

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<v Speaker 4>DC, it's fine.

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<v Speaker 3>He's handsome.

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<v Speaker 4>And he's nice.

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<v Speaker 3>Right.

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<v Speaker 4>I don't want you to be lonely. He wouldn't want

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<v Speaker 4>you to be lonely.

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<v Speaker 6>You know you're making this a bigger thing than it is.

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<v Speaker 4>Okay, fine, I'll stop you, I'll stop. I just want

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<v Speaker 4>you to be happy.

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<v Speaker 10>I am happy, I hope.

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<v Speaker 11>So I missed the wady used to, you know, when

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<v Speaker 11>you were really happy you at home.

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<v Speaker 5>Oh oh, look, chair, I'll text you later.

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<v Speaker 6>With the ingredients that you need.

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<v Speaker 5>Okay, okay, yeah, i'll text you later, and because I

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<v Speaker 5>have to go to the store and get some stuff myself.

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<v Speaker 6>But I love you and i'll call you later.

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<v Speaker 4>Okay, Okay, I love you too.

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<v Speaker 10>Hey, Jim, Oh good, and you great?

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<v Speaker 6>Great? Uh that's looked really good.

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<v Speaker 4>Oh, thank you.

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<v Speaker 3>Yeah I think so too.

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<v Speaker 6>Yeah, it's really good.

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<v Speaker 3>Hey.

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<v Speaker 7>I wanted to thank you for bringing that food over

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<v Speaker 7>last week.

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<v Speaker 3>It was so delicious. Oh yeah, of course.

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<v Speaker 6>Yeah, I'm glad you liked it. Oh, I loved it.

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<v Speaker 6>I loved it.

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<v Speaker 3>What was that.

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<v Speaker 5>Oh it's called caldoretta. It's usually a beep stew. But

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<v Speaker 5>I put lemon in it too, and with the potatos

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<v Speaker 5>and the carrots and the peas and.

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<v Speaker 6>Oh, the bell peppers.

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<v Speaker 3>It's so good. Oh.

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<v Speaker 5>And some people they put olives and sometimes raisins. Oh,

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<v Speaker 5>and then it's in this tomato sauce and the secret, oh,

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<v Speaker 5>the secret.

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<v Speaker 6>It's just this little.

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<v Speaker 5>Dash of oh dish sauce.

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<v Speaker 4>It's one of my favorites.

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<v Speaker 6>Oh well, it's one of my favorites now. Oh oh yeah,

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<v Speaker 6>oh yeah, hey, do you ever have any extra food?

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<v Speaker 6>And you need a taste tester?

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<v Speaker 12>I'm your man.

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<v Speaker 6>I mean, I'm not that you need my opinion.

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<v Speaker 3>I'm just saying I, oh.

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<v Speaker 6>I really really love your food.

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<v Speaker 5>Oh thank you, oh much, thank you?

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<v Speaker 3>Yeah.

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<v Speaker 5>Oh you know I'm going to be making something a

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<v Speaker 5>little bit later on.

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<v Speaker 6>You want some, yes, now, I would love that.

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<v Speaker 4>It'd be great.

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<v Speaker 5>Okay, then I'll bring you some.

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<v Speaker 6>Bye, okay, all right, I see you later.

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<v Speaker 5>Okay, see you made that.

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<v Speaker 3>Bye bye?

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<v Speaker 4>I said, stop ne please and come say hal hi. Sorry.

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<v Speaker 4>The kids say hey, they're just.

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<v Speaker 6>A moment. Oh that's okay, they're kids.

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<v Speaker 3>Let them all right.

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<v Speaker 4>Thanks, and thanks for tecting me how to prep everything.

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<v Speaker 4>Oh yeah, I've got the meat marinating.

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<v Speaker 5>Now great okay, and then you have the the garlic

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<v Speaker 5>and the peppercorns in the soy and vinegar.

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<v Speaker 6>Okay, good. And what about the sugar?

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<v Speaker 7>Do you have the dark brown sugar or the light

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<v Speaker 7>brown sugar?

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<v Speaker 4>I just had dark?

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<v Speaker 3>Is that okay? Oh?

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<v Speaker 6>Yeah? Yeah, yeah that's great.

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<v Speaker 5>You know your papa, he'll love to have his coffee

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<v Speaker 5>with a scoop of brown sugar.

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<v Speaker 4>Yeah, that's where I get that from.

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<v Speaker 6>Yeah, yeah, you wanted to be just like him. Two

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<v Speaker 6>peas in a pod. Okay, let's start the rice purse.

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<v Speaker 7>Okay, okay, let me get the rice.

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<v Speaker 11>Hm.

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<v Speaker 7>Okay, you have your rice. Okay, So you put.

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<v Speaker 3>All right.

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<v Speaker 6>Two cups a rise into the rice cooker.

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<v Speaker 8>All right, okay, let me put this rice up here, okay,

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<v Speaker 8>and now it rise.

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<v Speaker 4>Oh ah?

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<v Speaker 6>Did you get the short grain rice that I suggested?

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<v Speaker 3>Okay?

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<v Speaker 6>Good, because it's the stickiest.

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<v Speaker 4>Is that good?

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<v Speaker 3>Yeah?

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<v Speaker 5>That's good when you have rice that is hot and

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<v Speaker 5>press and sticky.

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<v Speaker 6>Oh, it's the best. Just trust me, okay, okay, okay,

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<v Speaker 6>I'll show you.

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<v Speaker 3>Okay, hang on, I'm.

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<v Speaker 7>Gonna drain this one. Remember we don't actually measure anything.

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<v Speaker 5>All right, okay, finger yeah, yeah, yeah.

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<v Speaker 6>Okay, don't raise some more time.

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<v Speaker 7>So after you rinse it twice, okay, So you peel

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<v Speaker 7>the water so that.

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<v Speaker 5>Is covering the rice, okay, and then you put in

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<v Speaker 5>your middle finger and then so that's touching the top

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<v Speaker 5>of the rice.

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<v Speaker 6>Okay. And then you peel the water until it gets

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<v Speaker 6>to the first line on your finger, and then that's it.

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<v Speaker 6>You're done, okay. Different, look I don't know why it works.

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<v Speaker 6>It just does okay every time, So just do it.

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<v Speaker 7>Okay, put that back into the cooker, and then he go, okay,

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<v Speaker 7>now let's let's slice the onions.

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<v Speaker 6>Okay, there's my knife. Get the onion. Oh that's a

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<v Speaker 6>good one, like this one. Okay, so we slice the onion.

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<v Speaker 11>M hm.

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<v Speaker 4>Oh I don't like this either.

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<v Speaker 3>But the onion.

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<v Speaker 12>Oh, it really makes the dish, you know. Oh you know,

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<v Speaker 12>it caramelizes and it gives the aduble to just such

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<v Speaker 12>a great texture.

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<v Speaker 11>You know.

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<v Speaker 6>Ah, it's hard on it.

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<v Speaker 7>Oh yeah, not everybody does it, but.

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<v Speaker 5>You know, I think it makes a big difference. Okay,

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<v Speaker 5>so what that's going? Uh, go ahead, go grab your pot.

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<v Speaker 3>Mm hmm.

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<v Speaker 4>Mama, hm hm.

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<v Speaker 3>Ah.

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<v Speaker 6>Let me see.

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<v Speaker 5>Oh yeah that's perfect. That's just deepen up. It looks

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<v Speaker 5>like mine.

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<v Speaker 3>Look at that.

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<v Speaker 5>Okay. So you put the heat on medium, okay, let that.

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<v Speaker 6>God median okay, all.

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<v Speaker 3>Right, and then.

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<v Speaker 7>You add a little bit of oil. Gonna be careful, okay, Okay,

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<v Speaker 7>are you ready?

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<v Speaker 6>You're going to.

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<v Speaker 13>Put the onions in okay, okay, okay, and then you

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<v Speaker 13>take your wooden spoon okay, and then you just gently

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<v Speaker 13>stir it.

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<v Speaker 7>Until the onions become soft. Okay.

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<v Speaker 12>Mm doesn't that smell so good?

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<v Speaker 6>I love the way the onions smell.

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<v Speaker 4>M yeah too. You know it smells like our house

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<v Speaker 4>grown up.

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<v Speaker 6>Hm hm, you're right, it really does. Okay, So while

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<v Speaker 6>that's going, go ahead, go grab your meat.

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<v Speaker 7>Okay, okay, the tongs, I need tongs. Go start cooking

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<v Speaker 7>your meat.

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<v Speaker 5>Mm.

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<v Speaker 3>Oh that's gonna be so good.

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<v Speaker 6>Okay, how's it going over there?

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<v Speaker 1>Oh?

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<v Speaker 2>That is good?

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<v Speaker 10>Oh you okay? Oh do you need anything? Huh like

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<v Speaker 10>a bandage or something?

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<v Speaker 4>Oh?

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<v Speaker 6>Oh, run it under goldwater.

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<v Speaker 5>Okay, mama, I'm okay you sure, yes, Oh, thank you.

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<v Speaker 6>Bill, thank you.

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<v Speaker 4>Oh it has a beautiful crust.

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<v Speaker 6>Look let me see.

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<v Speaker 10>Oh oh, Cheryl, that's bourbon.

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<v Speaker 6>You're doing so great?

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<v Speaker 3>Oh yeah.

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<v Speaker 5>Mm hmm no, still good.

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<v Speaker 4>Yeah, guys, I told you to be careful. Oh there's

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<v Speaker 4>hot stuff over here.

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<v Speaker 8>Okay, hi guy, hi baby, stop.

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<v Speaker 3>N sure you're not.

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<v Speaker 7>We're almost done here, okay, so uh, why don't you

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<v Speaker 7>just go ahead?

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<v Speaker 6>Really?

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<v Speaker 4>Yeah? Yeah?

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<v Speaker 3>Yeah.

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<v Speaker 5>Just make sure that you see all the meat, okay.

0:16:06.800 --> 0:16:10.080
<v Speaker 6>And then you pour the marinade into the path and.

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<v Speaker 4>Then you just let it cook. Okay.

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<v Speaker 7>Oh, oh, and don't forget the bay leave okay. The

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<v Speaker 7>bay leave is very important okay.

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<v Speaker 6>And then that's it, and then you you know when

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<v Speaker 6>it's done.

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<v Speaker 4>Okay, I can do that.

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<v Speaker 6>Yeah, yeah, I know you can.

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<v Speaker 5>Oh, and make sure you take picture okay, because I

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<v Speaker 5>want to see it.

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<v Speaker 7>All right.

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<v Speaker 6>I know it's gonna be good.

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<v Speaker 5>Okay, thanks, Yeah, this is.

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<v Speaker 4>Nice.

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<v Speaker 6>It was yeah. Oh and when you eat it, you

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<v Speaker 6>have to eat it with a park and a spoon okay,

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<v Speaker 6>or you can use your hands. But those are your

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<v Speaker 6>only two options.

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<v Speaker 4>That's it.

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<v Speaker 7>Okay, you're right, okay, thanks for.

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<v Speaker 14>I love you, love you mama, damn it you told me, RecA?

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<v Speaker 6>Mm hm.

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<v Speaker 13>You like that?

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<v Speaker 6>Hey, Rosa, how you doing?

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<v Speaker 3>Yeah? I have the dinner for you. It's a port pelliodobo.

0:17:49.119 --> 0:17:49.479
<v Speaker 5>Wow.

0:17:50.080 --> 0:17:50.879
<v Speaker 6>Sounds good.

0:17:51.320 --> 0:17:55.639
<v Speaker 3>Yeah it should be, so enjoy and have a good night.

0:17:57.040 --> 0:17:59.720
<v Speaker 7>Well is there any chance you like to eat this

0:17:59.840 --> 0:18:00.119
<v Speaker 7>with me?

0:18:02.000 --> 0:18:04.080
<v Speaker 3>Oh?

0:18:04.160 --> 0:18:09.800
<v Speaker 6>I would love to, but I just I can't do night.

0:18:12.400 --> 0:18:16.200
<v Speaker 2>Yeah, sure, uh no problem.

0:18:16.280 --> 0:18:17.920
<v Speaker 3>Maybe uh maybe some.

0:18:17.920 --> 0:18:23.840
<v Speaker 6>Other time yeah yeah, another time would be good. Sounds good?

0:18:24.560 --> 0:18:29.679
<v Speaker 7>Okay, Well, uh night, and uh thanks.

0:18:29.400 --> 0:18:34.400
<v Speaker 6>For everything, of course, see you soon, all right, take

0:18:34.440 --> 0:18:35.840
<v Speaker 6>care okay, all right?

0:18:55.720 --> 0:19:31.879
<v Speaker 3>H uh.

0:20:04.240 --> 0:20:19.960
<v Speaker 6>M hm hm hm.

0:20:22.640 --> 0:20:49.800
<v Speaker 4>M m many oh.

0:20:52.200 --> 0:21:05.520
<v Speaker 15>H Adobo was written and directed by me Tessa Bartholowo.

0:21:06.040 --> 0:21:10.359
<v Speaker 15>Performances by Sandy Eberhardt as Rosa, Jamie Amos as Cheryl,

0:21:10.600 --> 0:21:14.359
<v Speaker 15>and Oscar Jordan Pez Jim. The editor and producer is

0:21:14.440 --> 0:21:19.320
<v Speaker 15>Cameron hell Ont. Sound mixer is Daniel Martinez. Sound designer

0:21:19.400 --> 0:21:22.720
<v Speaker 15>and head of post production is Diego Perez. Creator and

0:21:22.760 --> 0:21:27.359
<v Speaker 15>showrunner is James kimp Onset photographer is Julian Park. Score

0:21:27.400 --> 0:21:31.359
<v Speaker 15>by Robert Garova and Ryobaum You Feel In. This is

0:21:31.400 --> 0:21:35.639
<v Speaker 15>a production of iHeartRadio and Overtones Media. For more podcasts

0:21:35.680 --> 0:21:39.720
<v Speaker 15>from iHeartRadio, check out the iHeartRadio app, Apple Podcasts, or

0:21:39.840 --> 0:21:41.280
<v Speaker 15>wherever you get your podcasts.