Speaker 1: You feeling. This is our production of iHeart Ladial and
Speaker 1: Overturned Media.
Speaker 2: Hello, wait enough, wait longer. Yes, sure, I'm my hair.
Speaker 3: I was just sticking a up.
Speaker 4: Oh sorry, sorry, bye? Look you are you okay? Feeling
Speaker 4: all right?
Speaker 5: I'm fine, Okay, it was just sticking en up.
Speaker 6: Stop worrying about me.
Speaker 5: I'm just asking okay, okay, if I ask how you are,
Speaker 5: you know, especially today, of course you can ask how
Speaker 5: I am. But you don't have to worry about me, kay.
Speaker 4: I know, Sorry, I just I would I could be there,
Speaker 4: or that you could be here. You can't be you know,
Speaker 4: there are plenty of space of the house. Plus the
Speaker 4: kids would love to see you.
Speaker 7: I would love to see them too, but you know,
Speaker 7: you guys have your own lives, and I would just.
Speaker 4: Be stop hama. You would not be in the way.
Speaker 6: You know what I mean?
Speaker 8: Okay, I would just be ablurning.
Speaker 3: Shouldn't you be a.
Speaker 4: You could be fun if you could finally teach me
Speaker 4: how to cook something Filipino.
Speaker 6: I can do that from here.
Speaker 4: Ryl Okay, you've been saying that forever.
Speaker 1: I know.
Speaker 3: I'm sorry. You know what.
Speaker 6: Uh yeah, let let's let's do it today.
Speaker 7: Okay, yeah you can, uh, you can video check me
Speaker 7: later and then we'll make.
Speaker 6: Oh we'll make a double. It's your favorite and it's
Speaker 6: so easy. Let's do that.
Speaker 4: Okay, sure, and yeah, I'll be around later.
Speaker 3: Okay, good, good.
Speaker 9: Okay, but you can still calm. I mean, I just
Speaker 9: coma did I just worry about you all alone out there.
Speaker 7: I'm not alone, okay, charl I see people all the time.
Speaker 7: I see your Teita, Becky.
Speaker 4: Yeah, once a week at church. About the other six days, Oh,
Speaker 4: good by.
Speaker 5: I see plenty of people, okay, I uh, I see
Speaker 5: I see people at the grocery.
Speaker 6: Oh okay, and I I I.
Speaker 7: See my neighbors when I'm going through what's a good
Speaker 7: lands alright, So.
Speaker 6: In fact, i'm doing that right now.
Speaker 4: Ooh your neighbors and house apartment five guide Oh.
Speaker 6: Sure, stop it, okay.
Speaker 4: DC, it's fine.
Speaker 3: He's handsome.
Speaker 4: And he's nice.
Speaker 3: Right.
Speaker 4: I don't want you to be lonely. He wouldn't want
Speaker 4: you to be lonely.
Speaker 6: You know you're making this a bigger thing than it is.
Speaker 4: Okay, fine, I'll stop you, I'll stop. I just want
Speaker 4: you to be happy.
Speaker 10: I am happy, I hope.
Speaker 11: So I missed the wady used to, you know, when
Speaker 11: you were really happy you at home.
Speaker 5: Oh oh, look, chair, I'll text you later.
Speaker 6: With the ingredients that you need.
Speaker 5: Okay, okay, yeah, i'll text you later, and because I
Speaker 5: have to go to the store and get some stuff myself.
Speaker 6: But I love you and i'll call you later.
Speaker 4: Okay, Okay, I love you too.
Speaker 10: Hey, Jim, Oh good, and you great?
Speaker 6: Great? Uh that's looked really good.
Speaker 4: Oh, thank you.
Speaker 3: Yeah I think so too.
Speaker 6: Yeah, it's really good.
Speaker 3: Hey.
Speaker 7: I wanted to thank you for bringing that food over
Speaker 7: last week.
Speaker 3: It was so delicious. Oh yeah, of course.
Speaker 6: Yeah, I'm glad you liked it. Oh, I loved it.
Speaker 6: I loved it.
Speaker 3: What was that.
Speaker 5: Oh it's called caldoretta. It's usually a beep stew. But
Speaker 5: I put lemon in it too, and with the potatos
Speaker 5: and the carrots and the peas and.
Speaker 6: Oh, the bell peppers.
Speaker 3: It's so good. Oh.
Speaker 5: And some people they put olives and sometimes raisins. Oh,
Speaker 5: and then it's in this tomato sauce and the secret, oh,
Speaker 5: the secret.
Speaker 6: It's just this little.
Speaker 5: Dash of oh dish sauce.
Speaker 4: It's one of my favorites.
Speaker 6: Oh well, it's one of my favorites now. Oh oh yeah,
Speaker 6: oh yeah, hey, do you ever have any extra food?
Speaker 6: And you need a taste tester?
Speaker 12: I'm your man.
Speaker 6: I mean, I'm not that you need my opinion.
Speaker 3: I'm just saying I, oh.
Speaker 6: I really really love your food.
Speaker 5: Oh thank you, oh much, thank you?
Speaker 3: Yeah.
Speaker 5: Oh you know I'm going to be making something a
Speaker 5: little bit later on.
Speaker 6: You want some, yes, now, I would love that.
Speaker 4: It'd be great.
Speaker 5: Okay, then I'll bring you some.
Speaker 6: Bye, okay, all right, I see you later.
Speaker 5: Okay, see you made that.
Speaker 3: Bye bye?
Speaker 4: I said, stop ne please and come say hal hi. Sorry.
Speaker 4: The kids say hey, they're just.
Speaker 6: A moment. Oh that's okay, they're kids.
Speaker 3: Let them all right.
Speaker 4: Thanks, and thanks for tecting me how to prep everything.
Speaker 4: Oh yeah, I've got the meat marinating.
Speaker 5: Now great okay, and then you have the the garlic
Speaker 5: and the peppercorns in the soy and vinegar.
Speaker 6: Okay, good. And what about the sugar?
Speaker 7: Do you have the dark brown sugar or the light
Speaker 7: brown sugar?
Speaker 4: I just had dark?
Speaker 3: Is that okay? Oh?
Speaker 6: Yeah? Yeah, yeah that's great.
Speaker 5: You know your papa, he'll love to have his coffee
Speaker 5: with a scoop of brown sugar.
Speaker 4: Yeah, that's where I get that from.
Speaker 6: Yeah, yeah, you wanted to be just like him. Two
Speaker 6: peas in a pod. Okay, let's start the rice purse.
Speaker 7: Okay, okay, let me get the rice.
Speaker 11: Hm.
Speaker 7: Okay, you have your rice. Okay, So you put.
Speaker 3: All right.
Speaker 6: Two cups a rise into the rice cooker.
Speaker 8: All right, okay, let me put this rice up here, okay,
Speaker 8: and now it rise.
Speaker 4: Oh ah?
Speaker 6: Did you get the short grain rice that I suggested?
Speaker 3: Okay?
Speaker 6: Good, because it's the stickiest.
Speaker 4: Is that good?
Speaker 3: Yeah?
Speaker 5: That's good when you have rice that is hot and
Speaker 5: press and sticky.
Speaker 6: Oh, it's the best. Just trust me, okay, okay, okay,
Speaker 6: I'll show you.
Speaker 3: Okay, hang on, I'm.
Speaker 7: Gonna drain this one. Remember we don't actually measure anything.
Speaker 5: All right, okay, finger yeah, yeah, yeah.
Speaker 6: Okay, don't raise some more time.
Speaker 7: So after you rinse it twice, okay, So you peel
Speaker 7: the water so that.
Speaker 5: Is covering the rice, okay, and then you put in
Speaker 5: your middle finger and then so that's touching the top
Speaker 5: of the rice.
Speaker 6: Okay. And then you peel the water until it gets
Speaker 6: to the first line on your finger, and then that's it.
Speaker 6: You're done, okay. Different, look I don't know why it works.
Speaker 6: It just does okay every time, So just do it.
Speaker 7: Okay, put that back into the cooker, and then he go, okay,
Speaker 7: now let's let's slice the onions.
Speaker 6: Okay, there's my knife. Get the onion. Oh that's a
Speaker 6: good one, like this one. Okay, so we slice the onion.
Speaker 11: M hm.
Speaker 4: Oh I don't like this either.
Speaker 3: But the onion.
Speaker 12: Oh, it really makes the dish, you know. Oh you know,
Speaker 12: it caramelizes and it gives the aduble to just such
Speaker 12: a great texture.
Speaker 11: You know.
Speaker 6: Ah, it's hard on it.
Speaker 7: Oh yeah, not everybody does it, but.
Speaker 5: You know, I think it makes a big difference. Okay,
Speaker 5: so what that's going? Uh, go ahead, go grab your pot.
Speaker 3: Mm hmm.
Speaker 4: Mama, hm hm.
Speaker 3: Ah.
Speaker 6: Let me see.
Speaker 5: Oh yeah that's perfect. That's just deepen up. It looks
Speaker 5: like mine.
Speaker 3: Look at that.
Speaker 5: Okay. So you put the heat on medium, okay, let that.
Speaker 6: God median okay, all.
Speaker 3: Right, and then.
Speaker 7: You add a little bit of oil. Gonna be careful, okay, Okay,
Speaker 7: are you ready?
Speaker 6: You're going to.
Speaker 13: Put the onions in okay, okay, okay, and then you
Speaker 13: take your wooden spoon okay, and then you just gently
Speaker 13: stir it.
Speaker 7: Until the onions become soft. Okay.
Speaker 12: Mm doesn't that smell so good?
Speaker 6: I love the way the onions smell.
Speaker 4: M yeah too. You know it smells like our house
Speaker 4: grown up.
Speaker 6: Hm hm, you're right, it really does. Okay, So while
Speaker 6: that's going, go ahead, go grab your meat.
Speaker 7: Okay, okay, the tongs, I need tongs. Go start cooking
Speaker 7: your meat.
Speaker 5: Mm.
Speaker 3: Oh that's gonna be so good.
Speaker 6: Okay, how's it going over there?
Speaker 1: Oh?
Speaker 2: That is good?
Speaker 10: Oh you okay? Oh do you need anything? Huh like
Speaker 10: a bandage or something?
Speaker 4: Oh?
Speaker 6: Oh, run it under goldwater.
Speaker 5: Okay, mama, I'm okay you sure, yes, Oh, thank you.
Speaker 6: Bill, thank you.
Speaker 4: Oh it has a beautiful crust.
Speaker 6: Look let me see.
Speaker 10: Oh oh, Cheryl, that's bourbon.
Speaker 6: You're doing so great?
Speaker 3: Oh yeah.
Speaker 5: Mm hmm no, still good.
Speaker 4: Yeah, guys, I told you to be careful. Oh there's
Speaker 4: hot stuff over here.
Speaker 8: Okay, hi guy, hi baby, stop.
Speaker 3: N sure you're not.
Speaker 7: We're almost done here, okay, so uh, why don't you
Speaker 7: just go ahead?
Speaker 6: Really?
Speaker 4: Yeah? Yeah?
Speaker 3: Yeah.
Speaker 5: Just make sure that you see all the meat, okay.
Speaker 6: And then you pour the marinade into the path and.
Speaker 4: Then you just let it cook. Okay.
Speaker 7: Oh, oh, and don't forget the bay leave okay. The
Speaker 7: bay leave is very important okay.
Speaker 6: And then that's it, and then you you know when
Speaker 6: it's done.
Speaker 4: Okay, I can do that.
Speaker 6: Yeah, yeah, I know you can.
Speaker 5: Oh, and make sure you take picture okay, because I
Speaker 5: want to see it.
Speaker 7: All right.
Speaker 6: I know it's gonna be good.
Speaker 5: Okay, thanks, Yeah, this is.
Speaker 4: Nice.
Speaker 6: It was yeah. Oh and when you eat it, you
Speaker 6: have to eat it with a park and a spoon okay,
Speaker 6: or you can use your hands. But those are your
Speaker 6: only two options.
Speaker 4: That's it.
Speaker 7: Okay, you're right, okay, thanks for.
Speaker 14: I love you, love you mama, damn it you told me, RecA?
Speaker 6: Mm hm.
Speaker 13: You like that?
Speaker 6: Hey, Rosa, how you doing?
Speaker 3: Yeah? I have the dinner for you. It's a port pelliodobo.
Speaker 5: Wow.
Speaker 6: Sounds good.
Speaker 3: Yeah it should be, so enjoy and have a good night.
Speaker 7: Well is there any chance you like to eat this
Speaker 7: with me?
Speaker 3: Oh?
Speaker 6: I would love to, but I just I can't do night.
Speaker 2: Yeah, sure, uh no problem.
Speaker 3: Maybe uh maybe some.
Speaker 6: Other time yeah yeah, another time would be good. Sounds good?
Speaker 7: Okay, Well, uh night, and uh thanks.
Speaker 6: For everything, of course, see you soon, all right, take
Speaker 6: care okay, all right?
Speaker 3: H uh.
Speaker 6: M hm hm hm.
Speaker 4: M m many oh.
Speaker 15: H Adobo was written and directed by me Tessa Bartholowo.
Speaker 15: Performances by Sandy Eberhardt as Rosa, Jamie Amos as Cheryl,
Speaker 15: and Oscar Jordan Pez Jim. The editor and producer is
Speaker 15: Cameron hell Ont. Sound mixer is Daniel Martinez. Sound designer
Speaker 15: and head of post production is Diego Perez. Creator and
Speaker 15: showrunner is James kimp Onset photographer is Julian Park. Score
Speaker 15: by Robert Garova and Ryobaum You Feel In. This is
Speaker 15: a production of iHeartRadio and Overtones Media. For more podcasts
Speaker 15: from iHeartRadio, check out the iHeartRadio app, Apple Podcasts, or
Speaker 15: wherever you get your podcasts.