1
00:00:01,160 --> 00:00:07,280
Speaker 1: You feeling. This is our production of iHeart Ladial and

2
00:00:07,720 --> 00:01:14,959
Speaker 1: Overturned Media.

3
00:01:15,600 --> 00:01:34,360
Speaker 2: Hello, wait enough, wait longer. Yes, sure, I'm my hair.

4
00:01:34,800 --> 00:01:36,080
Speaker 3: I was just sticking a up.

5
00:01:36,560 --> 00:01:42,959
Speaker 4: Oh sorry, sorry, bye? Look you are you okay? Feeling

6
00:01:42,959 --> 00:01:43,319
Speaker 4: all right?

7
00:01:44,000 --> 00:01:47,000
Speaker 5: I'm fine, Okay, it was just sticking en up.

8
00:01:47,080 --> 00:01:48,240
Speaker 6: Stop worrying about me.

9
00:01:51,440 --> 00:01:55,000
Speaker 5: I'm just asking okay, okay, if I ask how you are,

10
00:01:56,720 --> 00:02:01,240
Speaker 5: you know, especially today, of course you can ask how

11
00:02:01,280 --> 00:02:04,600
Speaker 5: I am. But you don't have to worry about me, kay.

12
00:02:04,800 --> 00:02:13,400
Speaker 4: I know, Sorry, I just I would I could be there,

13
00:02:14,400 --> 00:02:18,400
Speaker 4: or that you could be here. You can't be you know,

14
00:02:19,440 --> 00:02:21,720
Speaker 4: there are plenty of space of the house. Plus the

15
00:02:21,760 --> 00:02:22,720
Speaker 4: kids would love to see you.

16
00:02:24,040 --> 00:02:27,400
Speaker 7: I would love to see them too, but you know,

17
00:02:27,520 --> 00:02:30,600
Speaker 7: you guys have your own lives, and I would just.

18
00:02:30,720 --> 00:02:34,040
Speaker 4: Be stop hama. You would not be in the way.

19
00:02:34,240 --> 00:02:35,360
Speaker 6: You know what I mean?

20
00:02:35,600 --> 00:02:39,240
Speaker 8: Okay, I would just be ablurning.

21
00:02:40,800 --> 00:02:42,000
Speaker 3: Shouldn't you be a.

22
00:02:48,480 --> 00:02:51,440
Speaker 4: You could be fun if you could finally teach me

23
00:02:51,480 --> 00:02:52,600
Speaker 4: how to cook something Filipino.

24
00:02:53,639 --> 00:02:54,839
Speaker 6: I can do that from here.

25
00:02:55,160 --> 00:02:58,200
Speaker 4: Ryl Okay, you've been saying that forever.

26
00:02:58,960 --> 00:02:59,240
Speaker 1: I know.

27
00:03:00,880 --> 00:03:02,080
Speaker 3: I'm sorry. You know what.

28
00:03:02,639 --> 00:03:06,000
Speaker 6: Uh yeah, let let's let's do it today.

29
00:03:06,639 --> 00:03:10,400
Speaker 7: Okay, yeah you can, uh, you can video check me

30
00:03:10,480 --> 00:03:12,200
Speaker 7: later and then we'll make.

31
00:03:14,360 --> 00:03:17,679
Speaker 6: Oh we'll make a double. It's your favorite and it's

32
00:03:17,720 --> 00:03:19,320
Speaker 6: so easy. Let's do that.

33
00:03:20,880 --> 00:03:24,359
Speaker 4: Okay, sure, and yeah, I'll be around later.

34
00:03:24,639 --> 00:03:26,320
Speaker 3: Okay, good, good.

35
00:03:27,680 --> 00:03:36,000
Speaker 9: Okay, but you can still calm. I mean, I just

36
00:03:36,240 --> 00:03:43,680
Speaker 9: coma did I just worry about you all alone out there.

37
00:03:44,600 --> 00:03:48,480
Speaker 7: I'm not alone, okay, charl I see people all the time.

38
00:03:49,120 --> 00:03:50,360
Speaker 7: I see your Teita, Becky.

39
00:03:51,400 --> 00:03:55,160
Speaker 4: Yeah, once a week at church. About the other six days, Oh,

40
00:03:55,440 --> 00:03:55,839
Speaker 4: good by.

41
00:03:56,080 --> 00:04:00,720
Speaker 5: I see plenty of people, okay, I uh, I see

42
00:04:01,880 --> 00:04:03,280
Speaker 5: I see people at the grocery.

43
00:04:03,800 --> 00:04:05,560
Speaker 6: Oh okay, and I I I.

44
00:04:05,520 --> 00:04:07,560
Speaker 7: See my neighbors when I'm going through what's a good

45
00:04:07,600 --> 00:04:09,040
Speaker 7: lands alright, So.

46
00:04:10,320 --> 00:04:11,920
Speaker 6: In fact, i'm doing that right now.

47
00:04:12,480 --> 00:04:19,600
Speaker 4: Ooh your neighbors and house apartment five guide Oh.

48
00:04:19,680 --> 00:04:22,560
Speaker 6: Sure, stop it, okay.

49
00:04:24,960 --> 00:04:27,120
Speaker 4: DC, it's fine.

50
00:04:28,040 --> 00:04:29,159
Speaker 3: He's handsome.

51
00:04:31,000 --> 00:04:31,640
Speaker 4: And he's nice.

52
00:04:31,760 --> 00:04:31,880
Speaker 3: Right.

53
00:04:34,480 --> 00:04:38,160
Speaker 4: I don't want you to be lonely. He wouldn't want

54
00:04:38,200 --> 00:04:38,839
Speaker 4: you to be lonely.

55
00:04:39,640 --> 00:04:42,760
Speaker 6: You know you're making this a bigger thing than it is.

56
00:04:43,600 --> 00:04:51,279
Speaker 4: Okay, fine, I'll stop you, I'll stop. I just want

57
00:04:51,320 --> 00:04:52,800
Speaker 4: you to be happy.

58
00:04:53,080 --> 00:04:57,279
Speaker 10: I am happy, I hope.

59
00:04:57,360 --> 00:05:05,719
Speaker 11: So I missed the wady used to, you know, when

60
00:05:05,720 --> 00:05:08,360
Speaker 11: you were really happy you at home.

61
00:05:10,960 --> 00:05:17,960
Speaker 5: Oh oh, look, chair, I'll text you later.

62
00:05:17,880 --> 00:05:19,800
Speaker 6: With the ingredients that you need.

63
00:05:19,839 --> 00:05:24,440
Speaker 5: Okay, okay, yeah, i'll text you later, and because I

64
00:05:24,480 --> 00:05:27,240
Speaker 5: have to go to the store and get some stuff myself.

65
00:05:27,720 --> 00:05:30,120
Speaker 6: But I love you and i'll call you later.

66
00:05:30,200 --> 00:05:34,279
Speaker 4: Okay, Okay, I love you too.

67
00:05:36,720 --> 00:05:42,440
Speaker 10: Hey, Jim, Oh good, and you great?

68
00:05:42,640 --> 00:05:45,400
Speaker 6: Great? Uh that's looked really good.

69
00:05:45,680 --> 00:05:46,960
Speaker 4: Oh, thank you.

70
00:05:47,720 --> 00:05:48,760
Speaker 3: Yeah I think so too.

71
00:05:49,240 --> 00:05:50,360
Speaker 6: Yeah, it's really good.

72
00:05:50,800 --> 00:05:51,040
Speaker 3: Hey.

73
00:05:51,120 --> 00:05:55,159
Speaker 7: I wanted to thank you for bringing that food over

74
00:05:55,520 --> 00:05:56,040
Speaker 7: last week.

75
00:05:56,080 --> 00:05:59,720
Speaker 3: It was so delicious. Oh yeah, of course.

76
00:06:00,240 --> 00:06:03,720
Speaker 6: Yeah, I'm glad you liked it. Oh, I loved it.

77
00:06:03,760 --> 00:06:04,400
Speaker 6: I loved it.

78
00:06:05,000 --> 00:06:05,520
Speaker 3: What was that.

79
00:06:06,760 --> 00:06:11,320
Speaker 5: Oh it's called caldoretta. It's usually a beep stew. But

80
00:06:11,400 --> 00:06:15,120
Speaker 5: I put lemon in it too, and with the potatos

81
00:06:15,200 --> 00:06:17,279
Speaker 5: and the carrots and the peas and.

82
00:06:17,680 --> 00:06:19,080
Speaker 6: Oh, the bell peppers.

83
00:06:19,880 --> 00:06:21,760
Speaker 3: It's so good. Oh.

84
00:06:21,800 --> 00:06:25,960
Speaker 5: And some people they put olives and sometimes raisins. Oh,

85
00:06:26,000 --> 00:06:30,159
Speaker 5: and then it's in this tomato sauce and the secret, oh,

86
00:06:30,279 --> 00:06:31,039
Speaker 5: the secret.

87
00:06:31,520 --> 00:06:32,839
Speaker 6: It's just this little.

88
00:06:32,600 --> 00:06:38,239
Speaker 5: Dash of oh dish sauce.

89
00:06:38,720 --> 00:06:39,880
Speaker 4: It's one of my favorites.

90
00:06:40,000 --> 00:06:43,280
Speaker 6: Oh well, it's one of my favorites now. Oh oh yeah,

91
00:06:43,440 --> 00:06:46,479
Speaker 6: oh yeah, hey, do you ever have any extra food?

92
00:06:46,960 --> 00:06:48,679
Speaker 6: And you need a taste tester?

93
00:06:49,880 --> 00:06:50,400
Speaker 12: I'm your man.

94
00:06:52,360 --> 00:06:54,360
Speaker 6: I mean, I'm not that you need my opinion.

95
00:06:54,440 --> 00:06:55,680
Speaker 3: I'm just saying I, oh.

96
00:06:56,000 --> 00:06:58,279
Speaker 6: I really really love your food.

97
00:06:58,640 --> 00:07:01,440
Speaker 5: Oh thank you, oh much, thank you?

98
00:07:02,160 --> 00:07:02,400
Speaker 3: Yeah.

99
00:07:02,400 --> 00:07:04,840
Speaker 5: Oh you know I'm going to be making something a

100
00:07:04,880 --> 00:07:05,920
Speaker 5: little bit later on.

101
00:07:06,920 --> 00:07:10,520
Speaker 6: You want some, yes, now, I would love that.

102
00:07:10,560 --> 00:07:11,160
Speaker 4: It'd be great.

103
00:07:11,960 --> 00:07:14,080
Speaker 5: Okay, then I'll bring you some.

104
00:07:14,240 --> 00:07:17,480
Speaker 6: Bye, okay, all right, I see you later.

105
00:07:18,080 --> 00:07:20,240
Speaker 5: Okay, see you made that.

106
00:07:21,960 --> 00:07:38,120
Speaker 3: Bye bye?

107
00:07:41,920 --> 00:07:51,240
Speaker 4: I said, stop ne please and come say hal hi. Sorry.

108
00:07:52,400 --> 00:07:53,920
Speaker 4: The kids say hey, they're just.

109
00:07:55,520 --> 00:07:58,080
Speaker 6: A moment. Oh that's okay, they're kids.

110
00:07:58,200 --> 00:08:00,400
Speaker 3: Let them all right.

111
00:08:01,760 --> 00:08:05,240
Speaker 4: Thanks, and thanks for tecting me how to prep everything.

112
00:08:05,280 --> 00:08:07,640
Speaker 4: Oh yeah, I've got the meat marinating.

113
00:08:07,240 --> 00:08:10,680
Speaker 5: Now great okay, and then you have the the garlic

114
00:08:10,880 --> 00:08:12,960
Speaker 5: and the peppercorns in the soy and vinegar.

115
00:08:14,520 --> 00:08:16,360
Speaker 6: Okay, good. And what about the sugar?

116
00:08:16,480 --> 00:08:19,920
Speaker 7: Do you have the dark brown sugar or the light

117
00:08:19,960 --> 00:08:20,560
Speaker 7: brown sugar?

118
00:08:21,360 --> 00:08:22,200
Speaker 4: I just had dark?

119
00:08:22,280 --> 00:08:23,320
Speaker 3: Is that okay? Oh?

120
00:08:23,440 --> 00:08:24,640
Speaker 6: Yeah? Yeah, yeah that's great.

121
00:08:26,880 --> 00:08:30,800
Speaker 5: You know your papa, he'll love to have his coffee

122
00:08:30,840 --> 00:08:32,400
Speaker 5: with a scoop of brown sugar.

123
00:08:34,760 --> 00:08:38,120
Speaker 4: Yeah, that's where I get that from.

124
00:08:38,559 --> 00:08:43,480
Speaker 6: Yeah, yeah, you wanted to be just like him. Two

125
00:08:43,520 --> 00:08:51,760
Speaker 6: peas in a pod. Okay, let's start the rice purse.

126
00:08:52,120 --> 00:08:58,120
Speaker 7: Okay, okay, let me get the rice.

127
00:09:01,120 --> 00:09:01,240
Speaker 11: Hm.

128
00:09:02,880 --> 00:09:08,760
Speaker 7: Okay, you have your rice. Okay, So you put.

129
00:09:13,920 --> 00:09:14,520
Speaker 3: All right.

130
00:09:16,160 --> 00:09:20,720
Speaker 6: Two cups a rise into the rice cooker.

131
00:09:21,960 --> 00:09:32,480
Speaker 8: All right, okay, let me put this rice up here, okay,

132
00:09:32,559 --> 00:09:33,520
Speaker 8: and now it rise.

133
00:09:35,080 --> 00:09:36,480
Speaker 4: Oh ah?

134
00:09:37,559 --> 00:09:41,120
Speaker 6: Did you get the short grain rice that I suggested?

135
00:09:43,240 --> 00:09:43,600
Speaker 3: Okay?

136
00:09:43,679 --> 00:09:45,320
Speaker 6: Good, because it's the stickiest.

137
00:09:48,559 --> 00:09:49,160
Speaker 4: Is that good?

138
00:09:49,320 --> 00:09:49,560
Speaker 3: Yeah?

139
00:09:49,600 --> 00:09:53,760
Speaker 5: That's good when you have rice that is hot and

140
00:09:53,880 --> 00:09:54,680
Speaker 5: press and sticky.

141
00:09:54,760 --> 00:10:02,040
Speaker 6: Oh, it's the best. Just trust me, okay, okay, okay,

142
00:10:05,440 --> 00:10:06,079
Speaker 6: I'll show you.

143
00:10:06,120 --> 00:10:07,320
Speaker 3: Okay, hang on, I'm.

144
00:10:07,160 --> 00:10:13,160
Speaker 7: Gonna drain this one. Remember we don't actually measure anything.

145
00:10:13,840 --> 00:10:18,040
Speaker 5: All right, okay, finger yeah, yeah, yeah.

146
00:10:17,880 --> 00:10:19,480
Speaker 6: Okay, don't raise some more time.

147
00:10:20,080 --> 00:10:24,120
Speaker 7: So after you rinse it twice, okay, So you peel

148
00:10:24,200 --> 00:10:25,480
Speaker 7: the water so that.

149
00:10:25,600 --> 00:10:29,440
Speaker 5: Is covering the rice, okay, and then you put in

150
00:10:29,480 --> 00:10:33,400
Speaker 5: your middle finger and then so that's touching the top

151
00:10:33,440 --> 00:10:34,080
Speaker 5: of the rice.

152
00:10:34,520 --> 00:10:39,880
Speaker 6: Okay. And then you peel the water until it gets

153
00:10:39,960 --> 00:10:42,360
Speaker 6: to the first line on your finger, and then that's it.

154
00:10:42,400 --> 00:10:50,680
Speaker 6: You're done, okay. Different, look I don't know why it works.

155
00:10:50,720 --> 00:10:54,480
Speaker 6: It just does okay every time, So just do it.

156
00:10:56,040 --> 00:11:01,920
Speaker 7: Okay, put that back into the cooker, and then he go, okay,

157
00:11:02,360 --> 00:11:07,240
Speaker 7: now let's let's slice the onions.

158
00:11:10,800 --> 00:11:17,600
Speaker 6: Okay, there's my knife. Get the onion. Oh that's a

159
00:11:17,600 --> 00:11:22,760
Speaker 6: good one, like this one. Okay, so we slice the onion.

160
00:11:26,520 --> 00:11:26,840
Speaker 11: M hm.

161
00:11:28,600 --> 00:11:32,640
Speaker 4: Oh I don't like this either.

162
00:11:33,880 --> 00:11:34,679
Speaker 3: But the onion.

163
00:11:35,160 --> 00:11:44,800
Speaker 12: Oh, it really makes the dish, you know. Oh you know,

164
00:11:45,000 --> 00:11:52,760
Speaker 12: it caramelizes and it gives the aduble to just such

165
00:11:52,800 --> 00:11:53,959
Speaker 12: a great texture.

166
00:11:54,200 --> 00:11:54,400
Speaker 11: You know.

167
00:11:58,120 --> 00:12:01,280
Speaker 6: Ah, it's hard on it.

168
00:12:02,280 --> 00:12:08,160
Speaker 7: Oh yeah, not everybody does it, but.

169
00:12:09,960 --> 00:12:17,320
Speaker 5: You know, I think it makes a big difference. Okay,

170
00:12:17,440 --> 00:12:21,480
Speaker 5: so what that's going? Uh, go ahead, go grab your pot.

171
00:12:24,240 --> 00:12:24,800
Speaker 3: Mm hmm.

172
00:12:27,440 --> 00:12:28,559
Speaker 4: Mama, hm hm.

173
00:12:30,720 --> 00:12:31,320
Speaker 3: Ah.

174
00:12:31,400 --> 00:12:31,960
Speaker 6: Let me see.

175
00:12:34,440 --> 00:12:37,679
Speaker 5: Oh yeah that's perfect. That's just deepen up. It looks

176
00:12:37,760 --> 00:12:38,240
Speaker 5: like mine.

177
00:12:38,760 --> 00:12:39,280
Speaker 3: Look at that.

178
00:12:42,080 --> 00:12:47,760
Speaker 5: Okay. So you put the heat on medium, okay, let that.

179
00:12:49,280 --> 00:12:55,960
Speaker 6: God median okay, all.

180
00:12:55,960 --> 00:12:58,839
Speaker 3: Right, and then.

181
00:13:00,520 --> 00:13:10,040
Speaker 7: You add a little bit of oil. Gonna be careful, okay, Okay,

182
00:13:10,120 --> 00:13:10,800
Speaker 7: are you ready?

183
00:13:10,920 --> 00:13:11,520
Speaker 6: You're going to.

184
00:13:13,320 --> 00:13:26,520
Speaker 13: Put the onions in okay, okay, okay, and then you

185
00:13:26,679 --> 00:13:31,920
Speaker 13: take your wooden spoon okay, and then you just gently

186
00:13:32,040 --> 00:13:32,880
Speaker 13: stir it.

187
00:13:34,120 --> 00:13:41,960
Speaker 7: Until the onions become soft. Okay.

188
00:13:42,160 --> 00:13:46,559
Speaker 12: Mm doesn't that smell so good?

189
00:13:46,880 --> 00:13:48,640
Speaker 6: I love the way the onions smell.

190
00:13:51,240 --> 00:13:56,640
Speaker 4: M yeah too. You know it smells like our house

191
00:13:56,679 --> 00:13:57,120
Speaker 4: grown up.

192
00:13:59,400 --> 00:14:12,560
Speaker 6: Hm hm, you're right, it really does. Okay, So while

193
00:14:12,600 --> 00:14:16,560
Speaker 6: that's going, go ahead, go grab your meat.

194
00:14:16,640 --> 00:14:27,560
Speaker 7: Okay, okay, the tongs, I need tongs. Go start cooking

195
00:14:27,600 --> 00:14:28,120
Speaker 7: your meat.

196
00:14:31,280 --> 00:14:34,640
Speaker 5: Mm.

197
00:14:34,720 --> 00:14:37,280
Speaker 3: Oh that's gonna be so good.

198
00:14:43,320 --> 00:14:44,920
Speaker 6: Okay, how's it going over there?

199
00:14:46,040 --> 00:14:46,240
Speaker 1: Oh?

200
00:14:46,360 --> 00:14:47,080
Speaker 2: That is good?

201
00:14:48,360 --> 00:14:57,040
Speaker 10: Oh you okay? Oh do you need anything? Huh like

202
00:14:57,240 --> 00:14:58,560
Speaker 10: a bandage or something?

203
00:14:58,600 --> 00:14:58,760
Speaker 4: Oh?

204
00:14:59,040 --> 00:15:01,440
Speaker 6: Oh, run it under goldwater.

205
00:15:01,720 --> 00:15:09,000
Speaker 5: Okay, mama, I'm okay you sure, yes, Oh, thank you.

206
00:15:09,040 --> 00:15:10,760
Speaker 6: Bill, thank you.

207
00:15:13,600 --> 00:15:17,640
Speaker 4: Oh it has a beautiful crust.

208
00:15:17,720 --> 00:15:18,840
Speaker 6: Look let me see.

209
00:15:19,400 --> 00:15:22,160
Speaker 10: Oh oh, Cheryl, that's bourbon.

210
00:15:22,480 --> 00:15:23,760
Speaker 6: You're doing so great?

211
00:15:27,600 --> 00:15:29,720
Speaker 3: Oh yeah.

212
00:15:31,000 --> 00:15:37,400
Speaker 5: Mm hmm no, still good.

213
00:15:38,000 --> 00:15:43,520
Speaker 4: Yeah, guys, I told you to be careful. Oh there's

214
00:15:43,640 --> 00:15:44,680
Speaker 4: hot stuff over here.

215
00:15:44,760 --> 00:15:49,240
Speaker 8: Okay, hi guy, hi baby, stop.

216
00:15:49,680 --> 00:15:54,760
Speaker 3: N sure you're not.

217
00:15:55,480 --> 00:15:59,440
Speaker 7: We're almost done here, okay, so uh, why don't you

218
00:15:59,480 --> 00:16:00,000
Speaker 7: just go ahead?

219
00:16:01,000 --> 00:16:01,320
Speaker 6: Really?

220
00:16:01,800 --> 00:16:02,400
Speaker 4: Yeah? Yeah?

221
00:16:02,480 --> 00:16:02,800
Speaker 3: Yeah.

222
00:16:03,200 --> 00:16:06,920
Speaker 5: Just make sure that you see all the meat, okay.

223
00:16:06,800 --> 00:16:10,080
Speaker 6: And then you pour the marinade into the path and.

224
00:16:10,000 --> 00:16:11,760
Speaker 4: Then you just let it cook. Okay.

225
00:16:12,200 --> 00:16:15,960
Speaker 7: Oh, oh, and don't forget the bay leave okay. The

226
00:16:16,000 --> 00:16:18,440
Speaker 7: bay leave is very important okay.

227
00:16:18,640 --> 00:16:21,000
Speaker 6: And then that's it, and then you you know when

228
00:16:21,040 --> 00:16:21,600
Speaker 6: it's done.

229
00:16:22,840 --> 00:16:26,240
Speaker 4: Okay, I can do that.

230
00:16:26,560 --> 00:16:27,760
Speaker 6: Yeah, yeah, I know you can.

231
00:16:27,840 --> 00:16:31,360
Speaker 5: Oh, and make sure you take picture okay, because I

232
00:16:31,400 --> 00:16:32,280
Speaker 5: want to see it.

233
00:16:33,480 --> 00:16:33,960
Speaker 7: All right.

234
00:16:34,160 --> 00:16:35,320
Speaker 6: I know it's gonna be good.

235
00:16:35,440 --> 00:16:41,240
Speaker 5: Okay, thanks, Yeah, this is.

236
00:16:43,040 --> 00:16:43,320
Speaker 4: Nice.

237
00:16:44,800 --> 00:16:50,080
Speaker 6: It was yeah. Oh and when you eat it, you

238
00:16:50,200 --> 00:16:54,000
Speaker 6: have to eat it with a park and a spoon okay,

239
00:16:54,160 --> 00:16:57,280
Speaker 6: or you can use your hands. But those are your

240
00:16:57,320 --> 00:16:58,360
Speaker 6: only two options.

241
00:16:58,480 --> 00:16:58,920
Speaker 4: That's it.

242
00:16:59,040 --> 00:17:01,920
Speaker 7: Okay, you're right, okay, thanks for.

243
00:17:04,520 --> 00:17:14,760
Speaker 14: I love you, love you mama, damn it you told me, RecA?

244
00:17:19,520 --> 00:17:19,960
Speaker 6: Mm hm.

245
00:17:35,040 --> 00:17:35,440
Speaker 13: You like that?

246
00:17:40,440 --> 00:17:44,119
Speaker 6: Hey, Rosa, how you doing?

247
00:17:44,400 --> 00:17:48,080
Speaker 3: Yeah? I have the dinner for you. It's a port pelliodobo.

248
00:17:49,119 --> 00:17:49,479
Speaker 5: Wow.

249
00:17:50,080 --> 00:17:50,879
Speaker 6: Sounds good.

250
00:17:51,320 --> 00:17:55,639
Speaker 3: Yeah it should be, so enjoy and have a good night.

251
00:17:57,040 --> 00:17:59,720
Speaker 7: Well is there any chance you like to eat this

252
00:17:59,840 --> 00:18:00,119
Speaker 7: with me?

253
00:18:02,000 --> 00:18:04,080
Speaker 3: Oh?

254
00:18:04,160 --> 00:18:09,800
Speaker 6: I would love to, but I just I can't do night.

255
00:18:12,400 --> 00:18:16,200
Speaker 2: Yeah, sure, uh no problem.

256
00:18:16,280 --> 00:18:17,920
Speaker 3: Maybe uh maybe some.

257
00:18:17,920 --> 00:18:23,840
Speaker 6: Other time yeah yeah, another time would be good. Sounds good?

258
00:18:24,560 --> 00:18:29,679
Speaker 7: Okay, Well, uh night, and uh thanks.

259
00:18:29,400 --> 00:18:34,400
Speaker 6: For everything, of course, see you soon, all right, take

260
00:18:34,440 --> 00:18:35,840
Speaker 6: care okay, all right?

261
00:18:55,720 --> 00:19:31,879
Speaker 3: H uh.

262
00:20:04,240 --> 00:20:19,960
Speaker 6: M hm hm hm.

263
00:20:22,640 --> 00:20:49,800
Speaker 4: M m many oh.

264
00:20:52,200 --> 00:21:05,520
Speaker 15: H Adobo was written and directed by me Tessa Bartholowo.

265
00:21:06,040 --> 00:21:10,359
Speaker 15: Performances by Sandy Eberhardt as Rosa, Jamie Amos as Cheryl,

266
00:21:10,600 --> 00:21:14,359
Speaker 15: and Oscar Jordan Pez Jim. The editor and producer is

267
00:21:14,440 --> 00:21:19,320
Speaker 15: Cameron hell Ont. Sound mixer is Daniel Martinez. Sound designer

268
00:21:19,400 --> 00:21:22,720
Speaker 15: and head of post production is Diego Perez. Creator and

269
00:21:22,760 --> 00:21:27,359
Speaker 15: showrunner is James kimp Onset photographer is Julian Park. Score

270
00:21:27,400 --> 00:21:31,359
Speaker 15: by Robert Garova and Ryobaum You Feel In. This is

271
00:21:31,400 --> 00:21:35,639
Speaker 15: a production of iHeartRadio and Overtones Media. For more podcasts

272
00:21:35,680 --> 00:21:39,720
Speaker 15: from iHeartRadio, check out the iHeartRadio app, Apple Podcasts, or

273
00:21:39,840 --> 00:21:41,280
Speaker 15: wherever you get your podcasts.