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Speaker 1: You feeling. This is our production of iHeart Ladial and

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Speaker 1: Overturned Media.

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Speaker 2: Hello, wait enough, wait longer, Yes, sure, I'm my hair.

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Speaker 3: I was just sticking a up.

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Speaker 4: Oh sorry, sorry, bye?

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Speaker 5: Look you are you okay?

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Speaker 4: Feeling all right?

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Speaker 6: I'm fine, Okay, it was just sticking en up. Stop

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Speaker 6: worrying about me.

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Speaker 7: I'm just asking okay, okay, if I ask how you are,

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Speaker 7: you know, especially.

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Speaker 8: Today, of course you can ask how I am. But

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Speaker 8: you don't have to worry about me, Okay.

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Speaker 9: I know, Sorry, I just.

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Speaker 4: I would I could be there, or that you could

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Speaker 4: be here. You can't be you know, there plenty of

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Speaker 4: space at the house. Plus the kids would love to

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Speaker 4: see you.

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Speaker 8: I would love to see them too, But you know,

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Speaker 8: you guys have your own lives and I would just.

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Speaker 4: Be stop hama. You would not be in the way.

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Speaker 6: You know what I mean?

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Speaker 8: Okay, I would just be ablurning.

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Speaker 4: Shouldn't you ever be a burden? You could be fun

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Speaker 4: if you could finally teach me how to cook something Filipino.

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Speaker 6: I can do that from here.

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Speaker 4: Ryl Okay, you've been saying that forever.

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Speaker 7: I know.

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Speaker 6: I'm sorry.

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Speaker 10: You know what.

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Speaker 6: Uh yeah, let let's let's do it today.

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Speaker 8: Okay, yeah you can, uh, you can video check me

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Speaker 8: later and then we'll make Oh we'll make a double.

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Speaker 8: It's your favorite and it's so easy.

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Speaker 6: Let's do that.

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Speaker 4: Okay. Sure, and yeah, I'll be around later.

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Speaker 6: Okay, good, good.

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Speaker 7: Okay, but you can still calm. I mean that, just

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Speaker 7: Pama did there. I just worry about you all alone

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Speaker 7: out there.

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Speaker 8: I'm not alone, okay, chayl I see people all the time.

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Speaker 8: I see your Titha Becky.

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Speaker 4: Yeah, once a week at church. About the other six days.

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Speaker 6: Oh god, bah, I see plenty of people.

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Speaker 8: Okay, I uh, I see I see people at the grocery.

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Speaker 6: Oh okay, and I I I.

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Speaker 8: See my neighbors when I'm going through what's a good

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Speaker 8: lands alright, So.

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Speaker 6: In fact, i'm doing that right now.

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Speaker 4: Ooh your neighbors and house apartment five guide Oh.

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Speaker 6: Shure up, stop it, okay, DC.

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Speaker 4: It's fine. He's hadso and he's nice, right. I don't

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Speaker 4: want you to be lonely.

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Speaker 11: He wouldn't want.

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Speaker 12: You to be lonely.

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Speaker 6: You know, you're making this a bigger thing than it is.

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Speaker 4: Okay, fine, I'll stop.

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Speaker 3: You, I'll stop.

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Speaker 4: I just want you to be happy.

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Speaker 6: I am happy.

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Speaker 4: I hope so.

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Speaker 7: I miss the wady used to harm, you know, when

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Speaker 7: you were really happy you at home.

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Speaker 8: Oh oh look, chair, I'll text you later with.

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Speaker 6: The ingredients that you need.

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Speaker 8: Okay, okay, yeah, i'll text you later, and because I

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Speaker 8: have to go to the store and get some stuff myself.

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Speaker 6: But I love you and i'll call you later, okay.

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Speaker 4: Okay, I love you too.

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Speaker 8: Hey, Jim, Oh good, and you great?

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Speaker 9: Great? Uh that's looked really good.

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Speaker 4: Oh, thank you? Yeah I think so too.

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Speaker 9: Yeah, it's really good. Hey. I wanted to thank you

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Speaker 9: for bringing that food over last week. It was so delicious.

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Speaker 6: Oh yeah, of course.

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Speaker 12: Yeah, I'm glad you liked it.

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Speaker 9: Oh, I loved it. I loved it. What was that?

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Speaker 6: Oh it's called caldoretta. It's usually a beep stew. But

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Speaker 6: I put.

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Speaker 8: Lemon in it too, and with the potatos and the

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Speaker 8: carrots and the peas and.

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Speaker 6: Oh, the bell peppers.

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Speaker 5: It's so good.

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Speaker 12: Oh.

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Speaker 8: And some people they put olives and sometimes raisins.

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Speaker 5: Oh.

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Speaker 8: And then it's in this tomato sauce and the secret, oh,

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Speaker 8: the secret.

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Speaker 6: It's just this little.

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Speaker 8: Dash of oh dish sauce.

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Speaker 6: It's one of my favorites.

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Speaker 10: Oh well, it's one of my favorites. Now oh oh yeah,

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Speaker 10: oh yeah. Hey do you ever have.

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Speaker 9: Any extra food? And you need a taste tester. I'm

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Speaker 9: your man. I mean, I'm not that you need my opinion.

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Speaker 12: I'm just saying I, oh.

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Speaker 9: I really really love your food.

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Speaker 6: Oh thank you, oh much, thank you?

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Speaker 8: Yeah. Oh you know I'm going to be making something

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Speaker 8: a little bit later on.

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Speaker 9: You want some, yes, now, I would love that. It'd

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Speaker 9: be great.

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Speaker 6: Okay, then I'll bring you some. Bye, okay, all right,

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Speaker 6: I see you later. Okay, see you made that.

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Speaker 12: Bye? Bye?

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Speaker 4: I said, stop mine please and come say hal hie. Sorry.

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Speaker 4: The kids say, hey, they're.

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Speaker 9: Just a moment.

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Speaker 6: Oh that's okay, they're kids.

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Speaker 12: Let them all right, thanks, and thanks protecting me.

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Speaker 4: How to prep everything? Oh yeah, I've got the meat marinating.

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Speaker 8: Now great okay, and then you have the the garlic

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Speaker 8: and the peppercorns in the soy and vinegar. Okay, good.

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Speaker 8: And what about the sugar? Do you have the dark

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Speaker 8: brown sugar or the light brown sugar?

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Speaker 4: I just had dark? Is that okay?

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Speaker 12: Oh?

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Speaker 4: Yeah?

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Speaker 6: Yeah, yeah that's great.

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Speaker 8: You know your papa, he'll love to have his coffee

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Speaker 8: with a scoop of brown sugar.

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Speaker 4: Yeah, that's where I get that from.

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Speaker 6: Yeah. Yeah, you wanted to be just like him. Two

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Speaker 6: peas in a pod.

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Speaker 8: Okay, let's start the rice purst okay, okay, let me

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Speaker 8: get the rice. H Okay, you have your rice, okay,

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Speaker 8: So you put all right two cups a rise into

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Speaker 8: the rice cooker. All right, okay, let me put this

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Speaker 8: rice up here.

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Speaker 6: Okay, and now it rise.

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Speaker 5: Oh ah.

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Speaker 6: Did you get the short grain rice that I suggested? Okay? Good,

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Speaker 6: because it's the stickiest.

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Speaker 4: Is that good?

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Speaker 8: Yeah, that's good when you have rice that is hot

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Speaker 8: and press and sticky. Oh, it's the best. Just trust me, okay, Okay, how.

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Speaker 6: I'll show you. Okay, hang on, I'm.

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Speaker 8: Gonna drain this one. Remember we don't actually measure anything.

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Speaker 6: All right, okay, finger yeah yeah, yeah, okay, don't raise

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Speaker 6: some more time.

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Speaker 8: So after you rinse it twice, okay, So you peel

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Speaker 8: the water so that is covering the rice, okay, and

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Speaker 8: then you put in your middle finger and then so

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Speaker 8: that's touching the top of the rice, okay, And then

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Speaker 8: you peel the water.

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Speaker 6: Until it gets to the first line on your finger.

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Speaker 12: And then that's it.

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Speaker 6: You're done. Okay.

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Speaker 8: Look, I don't know why it works, it just does

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Speaker 8: okay every time, So just do it. Okay, put that

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Speaker 8: back into the cooker. And then he go, okay, now

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Speaker 8: let's let's slice the onions.

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Speaker 6: Okay, there's my knife. Get the onion. Oh that's a

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Speaker 6: good one, like this one. Okay, So we slice the onion.

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Speaker 7: M hm.

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Speaker 4: Oh I don't like this either.

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Speaker 13: But the onion, Oh, it really makes the dish, you know.

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Speaker 13: Oh you know, it caramelizes and it gives the aduble

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Speaker 13: to just such a great texture.

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Speaker 7: You know.

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Speaker 6: Ah, it's hard on it.

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Speaker 8: Oh yeah, not everybody does it, but you know, I

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Speaker 8: think it makes a big difference. Okay, so what that's going?

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Speaker 8: Go ahead, go grab your pot.

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Speaker 7: Mm hmm.

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Speaker 4: Mama, hm hm.

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Speaker 12: Ah.

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Speaker 6: Let me see.

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Speaker 8: Oh yeah, that's perfect. That's just deepen up. It looks

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Speaker 8: like mine.

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Speaker 6: Look at that.

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Speaker 8: Okay. So you put the heat on medium, okay, let

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Speaker 8: that god median okay, all right, and then you add

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Speaker 8: a little bit of oil. You gonna be careful, okay, Okay,

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Speaker 8: are you ready?

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Speaker 6: You're going to put the onions in okay.

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Speaker 8: Okay, okay, and then you take your wooden spoon okay,

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Speaker 8: and then you just gently stir it until the onions

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Speaker 8: become soft. Okay. Mm doesn't that smell so good?

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Speaker 6: I love the way the onions smell.

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Speaker 4: M yeah too. You know it smells like our house

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Speaker 4: grown up.

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Speaker 6: Hm hm, you're right, it really does. Okay, So while

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Speaker 6: that's going, go ahead, go grab your meat.

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Speaker 8: Okay, okay, the tongs, I need tongs.

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Speaker 6: Go start cooking your meat.

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Speaker 8: Mm.

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Speaker 6: Oh that's gonna be so good. Okay. How's it going

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Speaker 6: over there?

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Speaker 2: Oh? That is good?

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Speaker 7: Oh you okay?

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Speaker 4: Oh do you need anything?

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Speaker 6: Huh like a bandage or something?

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Speaker 4: Oh?

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Speaker 6: Oh, run it under goldwater.

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Speaker 8: Okay, mama, I'm okay you sure, yes, Oh.

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Speaker 4: Thank you though.

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Speaker 6: Thanks green.

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Speaker 4: Oh it has a beautiful cross.

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Speaker 6: Look let me see.

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Speaker 8: Oh oh, Cheryl, that's burbon.

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Speaker 12: You're doing so great?

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Speaker 6: Oh yeah.

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Speaker 8: Mm hmm that's still good.

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Speaker 2: Yeah, guys, I told you to be careful.

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Speaker 4: Oh there's hot stuff over here. Okay, Hi guy, Hi baby,

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Speaker 4: stop n sure you're not.

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Speaker 8: We're almost done here, okay, so uh, why don't you

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Speaker 8: just go ahead? Really?

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Speaker 4: Yeah?

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Speaker 12: Yeah yeah.

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Speaker 8: Just make sure that you see all the meat, okay,

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Speaker 8: and then you pour the marinade into the path and.

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Speaker 6: Then you just let it cook okay.

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Speaker 8: Oh oh, and don't forget the bay leave Okay, the

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Speaker 8: bay leave is very important okay.

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Speaker 6: And then that's it, and then you you know when

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Speaker 6: it's done.

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Speaker 4: Okay, cool, I can do that.

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Speaker 6: Yeah, yeah, I know you can.

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Speaker 8: Oh and make sure you take picture okay, because I

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Speaker 8: want to see.

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Speaker 13: It all right.

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Speaker 6: I know it's gonna be good.

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Speaker 8: Okay, thanks, Yeah, this is.

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Speaker 4: Nice.

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Speaker 6: It was yeah. Oh and when you eat it, you

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Speaker 6: have to eat it with a park and a spoon okay,

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Speaker 6: or you can use your hands. But those are your

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Speaker 6: only two options.

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Speaker 4: That's it.

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Speaker 8: Okay, you're right, okay, thanks for.

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Speaker 6: I love you.

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Speaker 4: I love you, mama, damn it you to RecA?

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Speaker 3: Mm hm.

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Speaker 8: You like that?

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Speaker 9: Hey, Rosa? How you doing?

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Speaker 12: Yeah? I have the dinner for you.

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Speaker 6: It's a pork pelliodobo.

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Speaker 10: Wow.

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Speaker 9: Sounds good.

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Speaker 6: Yeah it should be, so enjoy and.

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Speaker 3: Have a good night.

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Speaker 9: Well is there any chance you like to eat this

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Speaker 9: with me?

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Speaker 12: Oh?

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Speaker 6: I would love to, but I just.

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Speaker 5: I can't do night.

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Speaker 10: Yeah sure, uh no problem. Maybe uh maybe some.

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Speaker 13: Other time yeah yeah, another time would be good.

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Speaker 9: Sounds good? Okay? Well, uh night, and uh thanks for everything,

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Speaker 9: of course, see you soon, all right, take care okay,

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Speaker 9: all right.

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Speaker 3: H uh h m m m.

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Speaker 11: M m many oh h.

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Speaker 14: Adobo was written and directed by me Tessa Bartholowo. Performances

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Speaker 14: by Sandy Eberhart as Rosa, Jamie Amos as Cheryl, and Oscar.

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Speaker 5: Jordan Pez Jim.

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Speaker 14: The editor and producer is Cameron pell Ont. Sound mixer

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Speaker 14: is Daniel Martinez. Sound designer and head of post production.

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Speaker 5: Is Diego Perez.

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Speaker 14: Creator and showrunner is James kimp Onset photographer is Julian Park.

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Speaker 5: Score by Robert Garova and Ryobaum you Feel In.

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Speaker 14: This is a production of iHeartRadio and Overtones Media. For

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Speaker 14: more podcasts from iHeartRadio, check out the iHeartRadio app, Apple Podcasts,

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Speaker 14: or wherever

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Speaker 5: You get your podcasts.