WEBVTT - Monster Mash

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<v Speaker 1>Okay, how about this one seal podcast Drew wat.

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<v Speaker 2>SERIALI podcast The Wind.

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<v Speaker 1>Yeah, we do. What's up Andrew?

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<v Speaker 2>I mean that's certainly an intro, I'll say that much.

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<v Speaker 1>This is episode one night. This is serial Killers, the

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<v Speaker 1>podcast where we talk about and eat cereal and we

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<v Speaker 1>think inside the box. Welcome to another exciting episode.

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<v Speaker 2>Exciting, is it is?

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<v Speaker 1>Right?

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<v Speaker 2>Yeah?

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<v Speaker 1>By the way, speaking of the chips thing there, I'm

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<v Speaker 1>very upset that it was just a few weeks ago

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<v Speaker 1>that I missed out on the big dinner with Larry

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<v Speaker 1>Wilcox and Eric Strata.

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<v Speaker 2>I'm sure you are, and I hope that one day

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<v Speaker 2>you can get to have that sit down dinner with them.

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<v Speaker 1>It was in Florida, and it was one of those

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<v Speaker 1>comic con type things. Yeah, and cha saicon no that

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<v Speaker 1>it was all kinds of those crazy things. I'm sure,

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<v Speaker 1>like you know, what's his name, Danny Bonaducci was there

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<v Speaker 1>and all the old seventies and eighties.

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<v Speaker 2>Is Danny Bonaducci up to these days? Outside of cocaine?

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<v Speaker 1>Okay, he was doing radio for a minute. I don't

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<v Speaker 1>know if he still is, but yeah.

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<v Speaker 2>Ooh, it's cocaine. Yeah, it's cocaine. Bad does this have

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<v Speaker 2>to get an explosive now? No, no, no, it's not

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<v Speaker 2>a curse. Yeah, you know, just for the PG audience,

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<v Speaker 2>you know, for the for the kids.

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<v Speaker 1>I think we're fine. Isn't there that cocaine song they

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<v Speaker 1>play on the radio in the classic rock station? Whatever?

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<v Speaker 1>It's fine. Okay, So today is Monday, September twenty seventh,

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<v Speaker 1>which means it is just a little bit over one

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<v Speaker 1>month away from what Andrew, you don't know. I what's

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<v Speaker 1>in a little bit over a month from now. I'll

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<v Speaker 1>give you a hint, Colleen, Yeah, it's coming off. Why

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<v Speaker 1>is that your Gucci Holloween might.

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<v Speaker 2>Have that bid it?

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<v Speaker 1>Well, it's the Monster Mash. That's the Monster Mash song.

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<v Speaker 1>That's like the one song that and Thriller is what

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<v Speaker 1>everybody plays on Halloween.

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<v Speaker 2>See added to my holiday album. I'm gonna make a

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<v Speaker 2>party album that has I'm gonna do one for every holiday,

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<v Speaker 2>make a Christmas ballad. I'm gonna do a Halloween song.

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<v Speaker 2>What other ones do people go to parties for. I'll

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<v Speaker 2>do an Irish song. I'll get like in a brogue

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<v Speaker 2>and be liked. D No, No, I love bagpipes so much,

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<v Speaker 2>me too. I seriously, I hear bagpipes and I tear up.

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<v Speaker 2>I know it's really weird, but because I always associate

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<v Speaker 2>bagpipes with either like a police officer or fire fire's

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<v Speaker 2>funeral or a parade or something like that, some patriotic stuff,

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<v Speaker 2>I don't know. I love bagpipes so much. Yeah, I mean,

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<v Speaker 2>bagpipes are a good instrument. I also love banjo's love

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<v Speaker 2>a good banjo song. Violins also make me sad too.

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<v Speaker 1>Didn't come with the frog play the banjo? Wasn't that

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<v Speaker 1>doing doing do Do Do Do?

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<v Speaker 2>Yeah? It doesn't he does something like that.

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<v Speaker 1>Why are there so many songs about rainbows? And what's

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<v Speaker 1>on on the I.

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<v Speaker 2>Guess that my party album. I need to put a

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<v Speaker 2>funeral song. Yeah, maybe that's like a sad one the

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<v Speaker 2>current with the frog song, Well no, no, no, I'm the

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<v Speaker 2>rainbow version where it's like they're dead now, Okay, things

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<v Speaker 2>are okay for you, all right, they're on a different

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<v Speaker 2>side morbid.

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<v Speaker 1>But let's move on. Andrew. The whole reason that I

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<v Speaker 1>part play party album, the whole reason that I played

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<v Speaker 1>Monster Mash Yeah, is because it's the fiftieth anniversary. Andrew

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<v Speaker 1>Wow of the Booberry Monster cereals.

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<v Speaker 2>Yeah, yes, so.

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<v Speaker 1>For the fiftieth anniversary, Andrew, it's monster mash cereal.

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<v Speaker 2>That's exciting, Yes it is.

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<v Speaker 1>You knew this was coming, Yeah, And what it is, well,

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<v Speaker 1>what I thought it was going to be is I

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<v Speaker 1>thought it was going to be all the monster cereals

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<v Speaker 1>all mixed in together. Yeah, But then when I thought

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<v Speaker 1>about it more and more, that would be really disgusting

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<v Speaker 1>because the monster cereals are Booberry, Count Chocula, Frankenberry Fruit Brute,

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<v Speaker 1>and the lesser known Fruity Yummy Mummy. You know. So

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<v Speaker 1>they're all together in one cereal, but they're not basically

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<v Speaker 1>what this is. It says artificially berry flavored frosted cereal

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<v Speaker 1>with monster marshmallows. The only thing I'm hoping for is

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<v Speaker 1>maybe the marshmallows are different flavors. Maybe there's a chocolate

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<v Speaker 1>marshmallow from Count Chocula thrown in here. I'm not sure.

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<v Speaker 1>They all look drunk though on the front of the box, and.

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<v Speaker 2>I can't see them. Oh sorry, move on. Oh see

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<v Speaker 2>they're in a band.

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<v Speaker 1>Look how crazy the Count looks.

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<v Speaker 2>That's so fun, yeah, and Stoned.

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<v Speaker 1>Yeah, there's all kinds of fun stuff on the Hey,

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<v Speaker 1>well playing here? Listen now scan to hear the mash

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<v Speaker 1>and go behind the music. Shall we scan it? Andrew?

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<v Speaker 2>I guess you should.

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<v Speaker 1>I'm very curious as to what this is going to

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<v Speaker 1>sound like. And if you look in your stores now,

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<v Speaker 1>they also have Frankenberry, Booberry and Count Chocolate in the

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<v Speaker 1>retro boxes.

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<v Speaker 2>Some of those actually when I was in the store up.

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<v Speaker 1>Before you mash just need your age twenty five plus.

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<v Speaker 1>Let's do that.

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<v Speaker 2>Oh that's sad.

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<v Speaker 1>Listen to the song here we go. It's the Monster

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<v Speaker 1>Mash by the Monsters. Can we play this or we

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<v Speaker 1>allowed to?

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<v Speaker 2>I mean, I think you can play a quick couple

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<v Speaker 2>of seconds.

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<v Speaker 1>Itsh that's the same song. Who's that singing the Count's Mummy? No,

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<v Speaker 1>that's Frankenberry. The voices are all different. I don't that's

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<v Speaker 1>not that's not Frankenberry. Yes, that second voice was was

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<v Speaker 1>the new Frankenberry?

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<v Speaker 2>Huh?

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<v Speaker 1>Yeah, no, I'm done with that.

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<v Speaker 2>It will sounded like a mummy.

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<v Speaker 1>No, that was Frankenberry. Huh. The Graveyard smash I Vana

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<v Speaker 1>rock is on the Gravestone and von Moore's song von

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<v Speaker 1>Moore song.

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<v Speaker 2>That's almost like a haunted mansion has those two the

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<v Speaker 2>gravestones outside. Oh, I love it so much.

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<v Speaker 1>All right, well, let's try this stuff. Sure, it's been

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<v Speaker 1>on the shelves for a couple of weeks. Now I

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<v Speaker 1>didn't see. Here's the thing. All the Halloween and Fall

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<v Speaker 1>cereals are in stores. Now this is the only new one.

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<v Speaker 1>So everyone's like, oh, did you see the Reese's bats. Yeah,

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<v Speaker 1>I've seen it. We've done it. It's the same as

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<v Speaker 1>Reese's puffs. They have the Pumpkin spice cheerios, the Pumpkin

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<v Speaker 1>spice frosted mini.

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<v Speaker 2>Media like any of those.

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<v Speaker 1>No, this is this is the only actual news Cereal

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<v Speaker 1>that is around for this Halloween season.

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<v Speaker 2>Stupid bag, you better watch out because you're pressing those buttons.

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<v Speaker 1>I am right, sorry, Seacrest, all right.

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<v Speaker 2>I'm sure he'll understand that it was for Cereal podcast.

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<v Speaker 1>So the monster pieces are different colors, but they're all

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<v Speaker 1>berry flavored, and there are different marshmallows. We'll see what

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<v Speaker 1>those tastes like. Gonna use our tuscan two percent milk.

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<v Speaker 1>Picked it up at the Speedway this morning at four am.

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<v Speaker 1>Nice and they only had gallons. Oh, so this will

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<v Speaker 1>surely go to waste. No, I don't think so. We'll

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<v Speaker 1>do a bunch of episodes. Okay, knock them all out.

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<v Speaker 1>Here you go, buddy, it's Monster mashed cereal.

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<v Speaker 2>Thanks.

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<v Speaker 1>Ready, Oh they're all fun sheeps. See. There are pieces

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<v Speaker 1>in there that look like Frankenberry cereal. There are pieces

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<v Speaker 1>in there that look like count chocolate, but apparently it's

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<v Speaker 1>all berry flavored. Let's see. Ready, Well it's like Kicks

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<v Speaker 1>two three.

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<v Speaker 2>I like it a lot.

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<v Speaker 1>It's more or less Frankenberry, that's what this is.

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<v Speaker 2>Yeah, it's delicious. M m m.

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<v Speaker 1>The marshmallows I believe are true to the cereal that

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<v Speaker 1>they come from. Like the brown one does taste a

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<v Speaker 1>little bit like chocolate.

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<v Speaker 2>I haven't actually poked through the marshmallows.

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<v Speaker 1>That one is definitely a Frankenberry marshmallow. That's a fruit, yummymummy. Yeah,

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<v Speaker 1>so the marshmallows are a little bit different. There's definitely

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<v Speaker 1>some chocolate marshmallows in here. Does not change the taste

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<v Speaker 1>of the cereal. No, I'm a big fan of the

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<v Speaker 1>Monster cereals. Probably Frankenberry is my least favorite. And Booberry,

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<v Speaker 1>you know what, screw the berries. I really like how chocolate.

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<v Speaker 1>But I will give this four balls. It's a good cereal.

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<v Speaker 2>I give it five bowls. Wow, I really like it.

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<v Speaker 2>It tastes like berry berry kicks, which again I pretty

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<v Speaker 2>much say that with a lot of berry cereals. But

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<v Speaker 2>I enjoy it a lot.

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<v Speaker 1>Look how excited fruity yummy Mummy is for your five bowls?

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<v Speaker 2>Oh thanks, fruity yummy ummy.

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<v Speaker 1>He can't hold it in all right.

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<v Speaker 2>I like this one a lot.

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<v Speaker 1>It's really really good.

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<v Speaker 2>This one.

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<v Speaker 1>You can take it home if you like.

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<v Speaker 2>I've been going through my granola. I have a lot

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<v Speaker 2>of that I don't want to, you know, have eyes

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<v Speaker 2>too big for my stomach. As they might say, Well.

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<v Speaker 1>We definitely like kicked it off with the sweetest, most

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<v Speaker 1>good cereal first because the other two are going to

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<v Speaker 1>be like.

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<v Speaker 2>Blah, so we probably should have done this one last.

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<v Speaker 1>Yeah, but this was the most exciting of all three.

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<v Speaker 2>Okay, yeah, you're right, start off with a shabang.

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<v Speaker 1>The other two are two additional cereals that I picked

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<v Speaker 1>up while I was in Cape Cod. They are not

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<v Speaker 1>big name brands, but they are brands that you've heard

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<v Speaker 1>of before, and we've done before. Barbara By the way, Okay,

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<v Speaker 1>I don't know if you heard it on The Big

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<v Speaker 1>Show the other day, but Elvis did the top ten

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<v Speaker 1>cereals that are best for making you poop.

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<v Speaker 2>M hm.

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<v Speaker 1>The number one cereal what Barbara's Puffins was the number

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<v Speaker 1>one cereal to make you poop, which was shocking to

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<v Speaker 1>me because I would figure that poop like a champion

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<v Speaker 1>would probably be number one, But they were number ten.

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<v Speaker 1>Huh and all the fiber one cereals were right in

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<v Speaker 1>the middle. So no, not only does Barbara's cereal taste

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<v Speaker 1>like poop, yeah, but it also makes you poop.

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<v Speaker 2>Well, puffins, We've never had a good puffin.

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<v Speaker 1>I think we had one good puffin, and I believe

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<v Speaker 1>if I'm not mistaken, it's the Cinema. It was the

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<v Speaker 1>Pumpkin Spice one. I think we actually liked the Pumpkin

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<v Speaker 1>spice puffins, I mean other Scott. Maybe you could check

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<v Speaker 1>that out for us.

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<v Speaker 2>I'll just check it now, you could do talking.

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<v Speaker 1>Oh can I also say what came in? I'm sorry,

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<v Speaker 1>I'm all over the place now.

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<v Speaker 2>No.

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<v Speaker 1>Our friend Matt from Pebbles Post Pebbles Cereals sent us this.

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<v Speaker 1>These new bars. Look if you're watching on YouTube. These

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<v Speaker 1>new fiftieth Birthday Fruity Pebbles Birthday cake candy bars are out.

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<v Speaker 1>You'll be mad because it's like cake batter and frosting

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<v Speaker 1>flavored chocolate.

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<v Speaker 2>But again, white chocosting is a flavor.

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<v Speaker 1>Well, no it's not. There's so many different frostings.

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<v Speaker 2>But like again, vanilla frosting is a flavor.

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<v Speaker 1>But they just say frosting. It's not vanilla. It's just

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<v Speaker 1>frost eight frosting and birthday cake flavor with fruity pebbles

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<v Speaker 1>pieces inside. And they will be available at Walmart stores

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<v Speaker 1>nationwide in the next couple of weeks. So pick that up.

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<v Speaker 2>Pumpkin Puffins was the only one we relatively like, right,

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<v Speaker 2>and we both gave it two balls and a spoon.

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<v Speaker 2>All right, that's it.

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<v Speaker 1>Let's try this one, Andrew. This is from Mom's Best.

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<v Speaker 1>We are okay with some of mom. Yeah, if I'm

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<v Speaker 1>not mistaken.

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<v Speaker 2>She can be a little sketchy.

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<v Speaker 1>Yeah, I had never seen this one before. It's blueberry wheatfuls.

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<v Speaker 1>So basically what they are, blueberry frosted mini weeks. I

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<v Speaker 1>think I like these and probably slightly healthier, Yeah slightly,

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<v Speaker 1>it's just because it you know it come it looks

0:10:14.640 --> 0:10:16.719
<v Speaker 1>like it's an earthy box, so it makes you think

0:10:16.720 --> 0:10:17.240
<v Speaker 1>it's healthier.

0:10:17.280 --> 0:10:21.719
<v Speaker 2>Can I show you how they serve me my granola

0:10:21.800 --> 0:10:26.080
<v Speaker 2>that I ordered and Las Vegas for the iHeart Festival. Sure,

0:10:26.520 --> 0:10:29.800
<v Speaker 2>because obviously it's COVID and everything has to be safe.

0:10:30.320 --> 0:10:35.640
<v Speaker 2>When you get room service, everything comes prepackaged yourself. Yeah,

0:10:35.679 --> 0:10:38.240
<v Speaker 2>pretty much. But no, no, no, they didn't build this

0:10:38.280 --> 0:10:41.839
<v Speaker 2>one out. It literally was a styrofoam container that had

0:10:41.840 --> 0:10:45.520
<v Speaker 2>a clump of yogurt and just granola's in a takeout container.

0:10:45.880 --> 0:10:47.320
<v Speaker 1>I had the same kind of thing. I ordered room

0:10:47.320 --> 0:10:49.040
<v Speaker 1>service as well. Did you order the coffee?

0:10:49.200 --> 0:10:51.160
<v Speaker 2>I did, and it came into the caraf and it

0:10:51.160 --> 0:10:53.000
<v Speaker 2>comes full to the brim that when you open the

0:10:53.000 --> 0:10:54.480
<v Speaker 2>cap it spills everywhere what.

0:10:54.520 --> 0:10:56.480
<v Speaker 1>Came in the box. It came in that to go box.

0:10:56.520 --> 0:10:59.040
<v Speaker 1>They don't even put it in the in the anymore.

0:10:59.040 --> 0:11:02.240
<v Speaker 2>Which how was a core unsafe? Is my question? Like,

0:11:02.280 --> 0:11:04.560
<v Speaker 2>I get it. I'm all for testing, I'm all for

0:11:04.600 --> 0:11:08.320
<v Speaker 2>being as safe as possible. I'm fine with like whatever,

0:11:08.520 --> 0:11:12.160
<v Speaker 2>but caraffe in the metal container that you can rewash. Yeah,

0:11:12.160 --> 0:11:14.640
<v Speaker 2>this is a disposable box of coffee.

0:11:14.280 --> 0:11:16.640
<v Speaker 1>Which quite frankly They probably have to use a funnel

0:11:16.679 --> 0:11:19.120
<v Speaker 1>that they don't clean very well to get it in, right. Yeah.

0:11:19.160 --> 0:11:21.920
<v Speaker 2>No, No, I'm a fan of getting my giant caraffe

0:11:21.920 --> 0:11:23.640
<v Speaker 2>that I have like two cups in and then the

0:11:23.679 --> 0:11:24.480
<v Speaker 2>rest just sits there.

0:11:25.000 --> 0:11:27.000
<v Speaker 1>Yeah, and it was stupid because they only sell one size.

0:11:27.000 --> 0:11:28.880
<v Speaker 1>It's four cups, and it's a lot more than four.

0:11:28.760 --> 0:11:32.160
<v Speaker 2>Cups more please, Yeah. Well, I also have like a

0:11:32.160 --> 0:11:34.520
<v Speaker 2>cup and a half in the morning, I think, so

0:11:35.200 --> 0:11:36.319
<v Speaker 2>I can never finish them.

0:11:36.520 --> 0:11:40.160
<v Speaker 1>Mom's best real quick smell the ingredients on these whole

0:11:40.160 --> 0:11:43.959
<v Speaker 1>week grain sugar dried blueberries, so there's real blueberries in here,

0:11:44.000 --> 0:11:48.320
<v Speaker 1>Gelatin vegetable juice for color, natural flavor, freshness, preserved with

0:11:48.440 --> 0:11:48.920
<v Speaker 1>vitamin E.

0:11:49.080 --> 0:11:50.880
<v Speaker 2>If it's gelatin, it's probably not vegan.

0:11:51.200 --> 0:11:54.800
<v Speaker 1>See. No, they use hoofs from asparagus, so we're good.

0:11:55.400 --> 0:11:58.280
<v Speaker 2>Hmmm, really good.

0:11:58.360 --> 0:12:00.960
<v Speaker 1>Here's the thing I like about this, the blueberry flavor.

0:12:01.360 --> 0:12:04.760
<v Speaker 1>It's like real blueberry flavor. Actually tastes like blueberries because

0:12:04.800 --> 0:12:05.679
<v Speaker 1>this blueberry is in here.

0:12:05.920 --> 0:12:07.040
<v Speaker 2>I'm a fan the.

0:12:07.000 --> 0:12:10.840
<v Speaker 1>Frosted miniweight blueberry. Some Kelloggs, Eh, probably artificial.

0:12:10.920 --> 0:12:12.040
<v Speaker 2>I give this four bowls.

0:12:12.120 --> 0:12:15.320
<v Speaker 1>I like it me too, However, I feel like more

0:12:15.360 --> 0:12:17.760
<v Speaker 1>than like five or six spoonfuls of it will give me.

0:12:17.720 --> 0:12:21.400
<v Speaker 2>The huzz you know, I had two spoonfuls.

0:12:21.440 --> 0:12:23.960
<v Speaker 1>That happens to me a lot lately, the huzz. Yeah,

0:12:24.000 --> 0:12:26.960
<v Speaker 1>like when I used to drink milkshakes. Yeah, after I

0:12:26.960 --> 0:12:29.360
<v Speaker 1>would get halfway through it, I would take a sip

0:12:29.400 --> 0:12:31.760
<v Speaker 1>and I'd be like, well, I don't know why. I

0:12:31.800 --> 0:12:33.839
<v Speaker 1>just couldn't drink it anymore. Maybe it's too much dairy.

0:12:34.080 --> 0:12:34.480
<v Speaker 1>I don't know.

0:12:34.559 --> 0:12:37.360
<v Speaker 2>Maybe you should take an everly well test not sponsored.

0:12:37.720 --> 0:12:39.640
<v Speaker 1>I liked this four bowls in a spoon.

0:12:39.920 --> 0:12:41.640
<v Speaker 2>Yeah, it's really good. I would actually buy this.

0:12:42.160 --> 0:12:46.160
<v Speaker 1>Now. My guess is this is not like widely distributed

0:12:46.400 --> 0:12:48.160
<v Speaker 1>because I've never seen it in the New York area.

0:12:48.160 --> 0:12:50.640
<v Speaker 1>I'm sure there are some like healthy type stores that

0:12:50.720 --> 0:12:53.040
<v Speaker 1>have it. Yeah, but if you go in the organic

0:12:53.120 --> 0:12:55.160
<v Speaker 1>natural section of like your stopping shops or whatever, you

0:12:55.200 --> 0:12:55.800
<v Speaker 1>might see it.

0:12:55.760 --> 0:12:57.880
<v Speaker 2>It is absolutely this is I'm going to bump it up.

0:12:57.880 --> 0:13:00.000
<v Speaker 1>Actually, sorry, others, Scott, how could you bump it up?

0:13:00.200 --> 0:13:02.079
<v Speaker 1>I'm gonna bump it up to four balls in a spoon.

0:13:02.160 --> 0:13:02.680
<v Speaker 2>This is good.

0:13:02.960 --> 0:13:04.160
<v Speaker 1>You just like to copy my rating.

0:13:04.280 --> 0:13:06.720
<v Speaker 2>No, there's gonna be a dark horse in the spoonies

0:13:06.800 --> 0:13:07.360
<v Speaker 2>you'll see.

0:13:08.360 --> 0:13:10.400
<v Speaker 1>Okay, we have to stop putting that together. You know

0:13:10.880 --> 0:13:13.360
<v Speaker 1>already is Oh so we don't have to do anything. No,

0:13:13.920 --> 0:13:14.839
<v Speaker 1>we don't have to read it.

0:13:15.320 --> 0:13:17.880
<v Speaker 2>No, Scott wants to be a guest, so we'll figure

0:13:17.880 --> 0:13:18.839
<v Speaker 2>out how to get him on here.

0:13:18.920 --> 0:13:20.000
<v Speaker 1>I think we should fly him in.

0:13:20.120 --> 0:13:23.640
<v Speaker 2>He's gonna be our Like the Oscars have an accountant

0:13:23.679 --> 0:13:25.280
<v Speaker 2>that stands backstage.

0:13:25.000 --> 0:13:26.719
<v Speaker 1>Like that guy at the back of the ah Heart

0:13:26.760 --> 0:13:29.000
<v Speaker 1>Radio Music Festival it was like, how many tickets are left.

0:13:29.400 --> 0:13:32.040
<v Speaker 2>He's the accountant who pretty much is like who puts

0:13:32.040 --> 0:13:36.280
<v Speaker 2>it in the sealed envelopes that have the best picture ones? Okay,

0:13:36.520 --> 0:13:40.480
<v Speaker 2>so yeah, he's gonna he's gonna make sure well, we're

0:13:40.520 --> 0:13:42.880
<v Speaker 2>gonna obviously have to see what are just a top

0:13:43.320 --> 0:13:46.080
<v Speaker 2>five serials of the year we're rating wise, right, and

0:13:46.120 --> 0:13:47.840
<v Speaker 2>then he's gonna break that down for us, and then

0:13:47.840 --> 0:13:48.760
<v Speaker 2>we can choose from there.

0:13:49.040 --> 0:13:51.960
<v Speaker 1>Can we have like a Listener's Choice Award this year too? Yeah? Absolutely,

0:13:52.400 --> 0:13:54.120
<v Speaker 1>we got to get cracking on that. Believe it or not,

0:13:54.240 --> 0:13:55.439
<v Speaker 1>it's almost the end of the year.

0:13:55.520 --> 0:13:58.120
<v Speaker 2>I know it's crazy. I can't this year one by fast.

0:13:58.120 --> 0:14:01.200
<v Speaker 1>Okay, one more box to make it three because that's

0:14:01.240 --> 0:14:03.640
<v Speaker 1>what we do. It's always a triple cereal here on

0:14:03.760 --> 0:14:07.360
<v Speaker 1>Cereal killers. Yeah, from Cascadian Farm, which is a General

0:14:07.400 --> 0:14:08.720
<v Speaker 1>Mills brand. You know that.

0:14:09.080 --> 0:14:10.080
<v Speaker 2>Yeah, I didn't.

0:14:10.880 --> 0:14:12.280
<v Speaker 1>I never even knew they had these. I never saw

0:14:12.280 --> 0:14:14.000
<v Speaker 1>these before. Not new, I don't think, because it doesn't

0:14:14.040 --> 0:14:17.600
<v Speaker 1>say new, but frosted flakes with sprouted wheat. Cascadian Farm

0:14:17.760 --> 0:14:20.680
<v Speaker 1>frosted flakes. Okay, always organic, never ordinary.

0:14:20.920 --> 0:14:22.440
<v Speaker 2>All right, let's do it.

0:14:23.320 --> 0:14:25.240
<v Speaker 1>Ban boring, eat vibrantly.

0:14:26.280 --> 0:14:28.000
<v Speaker 2>I mean they're yelling at me, so I guess I

0:14:28.000 --> 0:14:29.120
<v Speaker 2>should be doing those things.

0:14:29.200 --> 0:14:31.800
<v Speaker 1>On the back of dirty strawberry and on the front

0:14:31.840 --> 0:14:33.880
<v Speaker 1>dirty sliced bananas. Look at it. It's dirty.

0:14:34.000 --> 0:14:35.800
<v Speaker 2>I mean I would, but I'm looking at your face.

0:14:36.000 --> 0:14:38.600
<v Speaker 2>Oh god, how oh I see it now.

0:14:38.640 --> 0:14:40.880
<v Speaker 1>It's not why they could have picked a much better

0:14:40.960 --> 0:14:43.560
<v Speaker 1>strawberry while the leaves are brown or you know what.

0:14:43.800 --> 0:14:46.840
<v Speaker 1>That's organic. It always looks like crap. It can't be vibrant.

0:14:46.480 --> 0:14:49.920
<v Speaker 2>Looking organic, yeah, quote unquote.

0:14:49.600 --> 0:14:53.800
<v Speaker 1>Okay, you and there's a look, there's a flake mashed

0:14:53.800 --> 0:14:54.720
<v Speaker 1>in the seal up top.

0:14:54.840 --> 0:14:58.280
<v Speaker 2>Oh I don't like that. Oh that's a lost flake. Yeah, sad.

0:14:58.480 --> 0:14:59.960
<v Speaker 2>I have a feeling these are going to taste into.

0:15:00.000 --> 0:15:01.840
<v Speaker 1>There's the problem though, because of the mashed flake and

0:15:01.880 --> 0:15:05.360
<v Speaker 1>the seal. It's not sealed right there, so a free

0:15:05.400 --> 0:15:07.360
<v Speaker 1>box is on the way. It's possible, but these also

0:15:07.360 --> 0:15:09.640
<v Speaker 1>could be stale, That's what I'm getting at, or not

0:15:09.800 --> 0:15:13.880
<v Speaker 1>quite up to par. No, they don't look frosted, they

0:15:13.960 --> 0:15:14.760
<v Speaker 1>just look flaky.

0:15:14.960 --> 0:15:18.480
<v Speaker 2>Okay, Well, I'm in I'm excited for this.

0:15:18.720 --> 0:15:21.040
<v Speaker 1>Well because I'm sure there's not nearly as much sugar

0:15:21.160 --> 0:15:23.480
<v Speaker 1>as Kellogg's frosted flakes. And you know, come to think

0:15:23.480 --> 0:15:25.960
<v Speaker 1>of it, General Mills does not make frosted flakes, so

0:15:25.960 --> 0:15:28.120
<v Speaker 1>this is probably the only entry in that category that

0:15:28.160 --> 0:15:28.440
<v Speaker 1>they have.

0:15:28.680 --> 0:15:30.360
<v Speaker 2>There you go full circle.

0:15:30.440 --> 0:15:32.360
<v Speaker 1>There you go, pal, I don't know what that means,

0:15:32.360 --> 0:15:32.920
<v Speaker 1>but there you go.

0:15:33.240 --> 0:15:35.280
<v Speaker 2>What do you mean full I'm saying full circle because

0:15:35.320 --> 0:15:37.760
<v Speaker 2>they don't have it. And then they made these that

0:15:37.800 --> 0:15:40.200
<v Speaker 2>are a Kellogg brand and so it's like, now it's.

0:15:40.360 --> 0:15:42.440
<v Speaker 1>It's not a Kellogg brand, it's an everybody brand. Andrew,

0:15:42.480 --> 0:15:43.200
<v Speaker 1>you know this.

0:15:43.440 --> 0:15:45.560
<v Speaker 2>Well, you know what, I didn't study for this test?

0:15:45.720 --> 0:15:52.920
<v Speaker 1>One, two, three. Now, if it were me, I would

0:15:52.920 --> 0:15:56.760
<v Speaker 1>just call the cereal flakes. Yeah, because there's really not

0:15:56.960 --> 0:15:57.960
<v Speaker 1>much frosting to it.

0:15:58.320 --> 0:16:01.200
<v Speaker 2>I feel duped. I feel deceive, I feel hoodwinked.

0:16:01.240 --> 0:16:04.120
<v Speaker 1>I feel bewildered, not very sweet.

0:16:04.360 --> 0:16:05.960
<v Speaker 2>There's nothing in this that's a standout.

0:16:06.280 --> 0:16:12.760
<v Speaker 1>Whole wheat, sprouted, whole wheat, flour, sugar, Oh no, no, no,

0:16:13.440 --> 0:16:16.320
<v Speaker 1>I mean look, it's all right, but it's not frosted flakes.

0:16:16.520 --> 0:16:18.520
<v Speaker 1>Two balls in a spoon. The problem is is when

0:16:18.520 --> 0:16:22.640
<v Speaker 1>you hear frosted flakes. Yeah, yeah, think heavy frosting by itself.

0:16:23.080 --> 0:16:25.440
<v Speaker 2>If it were called a different name, then I would

0:16:25.480 --> 0:16:27.840
<v Speaker 2>have given it a higher rating. But you're trying to

0:16:27.880 --> 0:16:30.640
<v Speaker 2>sell me some frosted flakes, and you're hoodwinking me.

0:16:30.840 --> 0:16:31.120
<v Speaker 1>Yeah.

0:16:31.240 --> 0:16:33.600
<v Speaker 2>I'm not standing for it. So two balls in a spoon,

0:16:33.680 --> 0:16:34.600
<v Speaker 2>you have, bastards.

0:16:34.680 --> 0:16:37.840
<v Speaker 1>This is just a touch of sweetness, just a touch.

0:16:38.520 --> 0:16:43.120
<v Speaker 1>So sorry. Yeah, two balls in a spoon. Yeah, I'm

0:16:43.120 --> 0:16:45.720
<v Speaker 1>gonna do two balls in a spoon. It's okay, it's okay. Me.

0:16:45.960 --> 0:16:47.200
<v Speaker 2>I did two balls in a spoon too.

0:16:47.280 --> 0:16:49.680
<v Speaker 1>Oh hi, fine, Then three balls how about that?

0:16:49.920 --> 0:16:51.040
<v Speaker 2>I mean generous.

0:16:51.600 --> 0:16:52.760
<v Speaker 1>Well, now you have me teetering.

0:16:53.360 --> 0:16:54.960
<v Speaker 2>Just go with what your heart says.

0:16:55.000 --> 0:16:56.840
<v Speaker 1>Two balls in a spoon. There you go, two balls

0:16:56.840 --> 0:16:57.960
<v Speaker 1>in a spoon for both of us.

0:16:58.120 --> 0:17:01.120
<v Speaker 2>I didn't think honestly, if it was called flakes, or

0:17:01.160 --> 0:17:04.600
<v Speaker 2>if it was called like flakes, like wheat flakes, then

0:17:04.600 --> 0:17:06.760
<v Speaker 2>I'd be like, oh, okay, I'm not getting my expectations up.

0:17:06.800 --> 0:17:10.800
<v Speaker 2>It almost it's not bad. It's just not frosted flakes.

0:17:10.840 --> 0:17:15.120
<v Speaker 1>If it was called sprouted weak wheat flakes, probably would spoon.

0:17:15.200 --> 0:17:18.159
<v Speaker 1>If it was called sprouted wheat flakes, I would say, oh,

0:17:18.240 --> 0:17:19.880
<v Speaker 1>these are a little bit sweet, and it would.

0:17:19.720 --> 0:17:21.720
<v Speaker 2>Be pretty good, exactly three bowls in a spoon. But

0:17:21.800 --> 0:17:24.000
<v Speaker 2>you know what, they call them frosted flakes. They lied

0:17:24.080 --> 0:17:26.320
<v Speaker 2>to me, and that's why you get a two bowl

0:17:26.359 --> 0:17:26.840
<v Speaker 2>in a spoon.

0:17:26.960 --> 0:17:28.800
<v Speaker 1>Plus no qutes mascot. You suck.

0:17:29.240 --> 0:17:31.960
<v Speaker 2>I don't mind not having a mascot, to be quite

0:17:32.000 --> 0:17:32.479
<v Speaker 2>honest with you.

0:17:32.840 --> 0:17:34.320
<v Speaker 1>All Right, well is that it, Andrew?

0:17:34.760 --> 0:17:35.040
<v Speaker 2>Yeah?

0:17:35.160 --> 0:17:38.480
<v Speaker 1>Okay, Well, thank you for listening to Serial Killers this week. Yay.

0:17:38.760 --> 0:17:40.280
<v Speaker 1>Next week, Andrew, it will be.

0:17:40.240 --> 0:17:44.240
<v Speaker 2>October, wow and spooky season. Guess what what.

0:17:44.800 --> 0:17:48.560
<v Speaker 1>On the next Serial Killers? I have a surprise for you.

0:17:48.760 --> 0:17:49.040
<v Speaker 2>M h.

0:17:49.760 --> 0:17:53.800
<v Speaker 1>It's something that you haven't said probably in one hundred episodes.

0:17:53.880 --> 0:17:54.760
<v Speaker 2>Sine bon cereal.

0:17:55.160 --> 0:17:55.840
<v Speaker 1>Thanks for listening.

0:17:58.240 --> 0:18:02.960
<v Speaker 2>Crunch, I hate you got him