WEBVTT - 9 Very Important Facts About Donuts

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<v Speaker 1>You're listening to part Time Genius, the production of Kaleidoscope

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<v Speaker 1>and iHeartRadio.

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<v Speaker 2>Guess what Will? What's that Mango?

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<v Speaker 1>So you know what I think is completely underrated, like

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<v Speaker 1>criminally underrated, is Intimen's Donuts.

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<v Speaker 2>Oh heck, yeah, I'm with John.

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<v Speaker 1>I mean, when I was a kid, I loved Intimate

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<v Speaker 1>so much, and today I feel like you only see

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<v Speaker 1>occasional references to them. You know, you might see him

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<v Speaker 1>on Seinfeld or sometimes on thirty Rock episodes where Tina

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<v Speaker 1>fags them a shoutout. But as a kid, I loved

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<v Speaker 1>anytime my mom brought home those powdered donuts or or

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<v Speaker 1>even the chocolate covered ones as a tree. And you know,

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<v Speaker 1>I just thought mister and missus Edemon must have been

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<v Speaker 1>like the luckiest person in the world because they could

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<v Speaker 1>just snag donuts whenever they wanted. But it turns out

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<v Speaker 1>there actually was an actual mister Entemen and a whole

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<v Speaker 1>family of Entemens. They started with a bakery in Brooklyn

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<v Speaker 1>and then they moved out to Breezy Bay, Shore Long Island,

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<v Speaker 1>and they were kind of a big deal. Like they

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<v Speaker 1>used to sell cakes to franksin Natra. Did you know

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<v Speaker 1>that I did not know this. No, yeah, it's pretty amazing.

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<v Speaker 1>And then eventually they started selling straight to grocery stores

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<v Speaker 1>across the country. But I actually had no idea how

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<v Speaker 1>big their operation was. They ran a fourteen acre pastream

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<v Speaker 1>factory turning out delicious donuts along with crumbcakes and other

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<v Speaker 1>treats that I'm sure everyone knows about. But that's like

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<v Speaker 1>twelve football fields lined up just for delicious doughnuts.

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<v Speaker 2>And that would have been a dream as a kid,

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<v Speaker 2>you know. And I throw in as a kid so

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<v Speaker 2>as not tap to embarrass myself by saying, it's actually

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<v Speaker 2>a dream now to just be able to go stand

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<v Speaker 2>around that many donuts. That's wild, I know, I know.

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<v Speaker 1>But when the longest serving entimen, Charles, died a couple

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<v Speaker 1>of years ago at the healthy age of ninety two,

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<v Speaker 1>do you know what his sun revealed?

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<v Speaker 2>What's that that he.

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<v Speaker 1>Never ate the treats? His son said, he just wasn't

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<v Speaker 1>a dessert guy. Is that insane?

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<v Speaker 2>That is ridiculous and one of the saddest things I've

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<v Speaker 2>ever heard.

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<v Speaker 1>I know, But it's just one of nine facts you

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<v Speaker 1>absolutely have to know about donuts.

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<v Speaker 2>So let's dig in. Hey, their podcast listeners, Welcome to

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<v Speaker 2>Part Time Genius. I'm Will Pearson and as always I'm

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<v Speaker 2>joined by my good friend Mangesh hot Ticketter and on

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<v Speaker 2>the other side of the soundproof glass. Oh, this is

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<v Speaker 2>an interesting one, Mango. Dylan has this big sign and

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<v Speaker 2>it says no donut left behind. Yeah, he's looking really

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<v Speaker 2>serious about this, and he's got a whole bunch of

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<v Speaker 2>pastries out on the table. I think he's got some Zeppees,

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<v Speaker 2>some Cruilers, some Munchkins, the whole variety here. I think

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<v Speaker 2>there's actually some Berliners in there. So apparently he wants

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<v Speaker 2>to shed some light on the varieties of donuts without

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<v Speaker 2>holes and give them their due. You know, Dylan is

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<v Speaker 2>just so considerate, he really is. That's our friend and

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<v Speaker 2>producer of course, and Fagan. So, Mango, are you a

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<v Speaker 2>big donut guy? I mean I like donuts. I find

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<v Speaker 2>them delightful with coffee.

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<v Speaker 1>We've got a donut plant nearros so we go out

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<v Speaker 1>to donuts occasionally, but they're not generally something I crave

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<v Speaker 1>these days. You know, when I'm around them, I definitely

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<v Speaker 1>eat too many. But weirdly, my biggest memory with donuts

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<v Speaker 1>is from when I was a kid. Our pediatric dentist

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<v Speaker 1>was right next to a Dunkin Donuts, and every time

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<v Speaker 1>I was done with an appointment, we would go get

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<v Speaker 1>a donut.

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<v Speaker 2>And it just feels so.

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<v Speaker 1>I get a sugar retreat after, you know, take care

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<v Speaker 1>of your teeth and get fluoride on them or whatever.

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<v Speaker 2>That makes me like your parents that much more. Mango,

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<v Speaker 2>that's pretty awesome.

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<v Speaker 1>And my dentist was also awesome. So like, the whole

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<v Speaker 1>experience was wonderful. But are you a donutut?

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<v Speaker 2>I love donuts, Mango, and I actually you were talking

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<v Speaker 2>about Intemen's earlier. So there's another variety called donuts. I

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<v Speaker 2>don't know if you call them donuts or donuts what

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<v Speaker 2>I'm really sure they come in the little bags. And

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<v Speaker 2>so you know this. There's a g people that I

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<v Speaker 2>get together every year. We go to a different place

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<v Speaker 2>around the country and we make up our own race

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<v Speaker 2>somewhere in the woods. And every year, and I'm not

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<v Speaker 2>making this up, we always bring bags of chocolate and

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<v Speaker 2>white powdered donuts and everybody gets one and you hold

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<v Speaker 2>it up in the air for a photo and then

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<v Speaker 2>you eat it because it gives you that TurboPower to

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<v Speaker 2>run the race. I don't know where the science is

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<v Speaker 2>behind that, but we do that every year. But there's

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<v Speaker 2>a lot of signs behind that, so much science behind

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<v Speaker 2>it. It helps you run super great in the woods. It's

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<v Speaker 2>specifically the woods. A donut helps you run. But anyway,

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<v Speaker 2>we should eventually get into this episode, So why don't

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<v Speaker 2>you start by giving us just a little bit of

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<v Speaker 2>donut background on why we're doing this show on donuts.

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<v Speaker 1>Yeah. So one of the interesting things about donuts is

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<v Speaker 1>that they're just about every culture in some form, Like

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<v Speaker 1>the Smithsonian says that there are fossils of fried dough

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<v Speaker 1>on ancient indigenous settlements in the Southwest, And of course

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<v Speaker 1>you can still eat like incredibly yummy fried dough and

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<v Speaker 1>fry bread and soapapias from indigenous bakers there today. And

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<v Speaker 1>I don't think you can overstate just how much donuts

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<v Speaker 1>actually tie the world together. At least three of the

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<v Speaker 1>world's major religions have traditions of fried dough for key celebrations,

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<v Speaker 1>including Hanukkah, Ramadan and Bennet's for like Fat Tuesday and Carnival.

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<v Speaker 1>And with over ten billion donuts made in the US

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<v Speaker 1>each year, Americans really can't get enough. So with today's episode,

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<v Speaker 1>we thought, you know, maybe we could bring the whole

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<v Speaker 1>world together with something delicious and celebrate the donuts many

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<v Speaker 1>gifts to modern mankind.

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<v Speaker 2>So what fact do you want to kick off with today?

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<v Speaker 2>I just got chill bumps with you, say, bit, that's

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<v Speaker 2>pretty great. Well, you know my fondness for maritime history,

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<v Speaker 2>so naturally my first fact comes from the sea. So

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<v Speaker 2>without a sailor and a bunch of queasy stomachs at sea,

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<v Speaker 2>we might not have the standard donut shape that we're

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<v Speaker 2>all super familiar with. And it goes back to about

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<v Speaker 2>eighteen forty seven. There was a sailor named Hanson Gregory

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<v Speaker 2>and he was making his way up the maritime corporate ladder.

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<v Speaker 2>He was actually only sixteen years old, which I guess

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<v Speaker 2>at that point that wasn't super young, but still that's impressive. Exactly, So,

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<v Speaker 2>Gregory was working on ships in the lime trade, and

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<v Speaker 2>this was off the coast of his native state of Maine.

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<v Speaker 2>So his mother, like any good mother, would pack donuts

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<v Speaker 2>to see with him. And these aren't just to send

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<v Speaker 2>him like a taste of home, but apparently also as

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<v Speaker 2>a way to word off scurvy.

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<v Speaker 1>Now I don't normally think of donuts as like a

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<v Speaker 1>way to ward off scurvy, So what was special about

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<v Speaker 1>these donuts?

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<v Speaker 2>I did not either, but miss Gregory might have because

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<v Speaker 2>she put lemon rind into her cakes. At that point

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<v Speaker 2>in time, in the early US, donuts were just big

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<v Speaker 2>lumps of dough that were fried in animal fat. Now,

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<v Speaker 2>on the upside, they were supposed to keep well, which

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<v Speaker 2>is why she prepared her spiced and lemon scented cake

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<v Speaker 2>that way. But on the downside, Hanson said that the

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<v Speaker 2>donuts were so greasy. In fact, the donuts would often

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<v Speaker 2>just sort of sit in his fellow sailors tummies and

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<v Speaker 2>it would give them aches and pains and just make

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<v Speaker 2>them pretty uncomfortable. So why is that Well, part of

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<v Speaker 2>the reason is that they often weren't cooked through completely.

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<v Speaker 2>But Gregory had a solution to this. So the way

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<v Speaker 2>he tells it, and this is actually reported in the

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<v Speaker 2>Washington Post back in nineteen sixteen, when Gregory was back

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<v Speaker 2>on land in the town of Quincy, Massachusetts, he took

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<v Speaker 2>a tin cap to a pepper jar and started cutting

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<v Speaker 2>out the oily undercook centers of these donuts. And then

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<v Speaker 2>later on one of his short leaves. He had a

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<v Speaker 2>tinsmith make him this cutter that would help make that

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<v Speaker 2>hole in the center, and he left it with his

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<v Speaker 2>mother to make new donuts with this hole taken out,

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<v Speaker 2>and she started selling them around home and they just

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<v Speaker 2>kind of took off. So fried dough without the greasy center,

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<v Speaker 2>what's not to like about this?

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<v Speaker 1>So, I mean, obviously, like you're taking out this disgusting

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<v Speaker 1>middle part that isn't cooked through, Like, does he end

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<v Speaker 1>up copyriting this ten like, you know, he's improved the

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<v Speaker 1>donut in a major way.

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<v Speaker 2>Now, Yeah, it's a really good question. So Hanson actually

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<v Speaker 2>told the Post, I don't suppose Perry could patent the

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<v Speaker 2>North Pole or Columbus could pat in America. Instead, he

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<v Speaker 2>let the world have his delicious innovation. But that didn't

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<v Speaker 2>keep him from bragging about what he brought to the

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<v Speaker 2>table here.

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<v Speaker 1>So I'm guessing he doesn't get a piece of like

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<v Speaker 1>this multi billion dollar donut industry.

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<v Speaker 2>All of which really has him to think, Yeah, it's

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<v Speaker 2>really wild. If he knew what was eventually coming, he

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<v Speaker 2>might have wanted more of a piece of it, but

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<v Speaker 2>he certainly kept the bragging rights, and wildly enough, he

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<v Speaker 2>told the Post that story from a sailor's retirement home

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<v Speaker 2>in Quincy, Massachusetts, which is also the home of the

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<v Speaker 2>original Dunkin Donuts just thirty five years later. Anyway, I

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<v Speaker 2>thought that was pretty interesting. So what he got next

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<v Speaker 2>to mego?

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<v Speaker 1>So the next fact I have is that donuts were

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<v Speaker 1>named in the nineteen thirty four Chicago World's Fair, which

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<v Speaker 1>was referred to as the Century of Progress Fair, and

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<v Speaker 1>they were declared the food hit of the century. Now,

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<v Speaker 1>oddly enough, donuts were supposed to be a vision of

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<v Speaker 1>the future, and the reason kind of goes back to

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<v Speaker 1>the same issue Henson Gregory was trying to solve for.

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<v Speaker 1>So donuts cooked in vats of lard were super, super greasy.

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<v Speaker 1>In fact, the original Dutch name for that kind of

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<v Speaker 1>donut that became really popular in New York and up

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<v Speaker 1>and down the Eastern Seaboard was oily cake, which you know,

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<v Speaker 1>doesn't sound so appetizing.

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<v Speaker 2>It's not great branding.

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<v Speaker 1>But more than that, doughnuts were also really really stinky,

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<v Speaker 1>Like they had this foul smell that theatergoers in New

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<v Speaker 1>York City actually like complained about because these stale oily

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<v Speaker 1>aromas were just waffed through the air. And so there

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<v Speaker 1>was this theater in New York. There's a Russian Jewish

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<v Speaker 1>immigrant named Adolph Levitt, and he was frying up donuts

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<v Speaker 1>the traditional way. But then he comes up with something

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<v Speaker 1>in genius and he invents a way to keep all

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<v Speaker 1>that funk and closed with a donut machine.

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<v Speaker 2>Well that's a brilliant move. So how did he do that?

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<v Speaker 2>Was it maybe a little less hog fat or what? Yeah,

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<v Speaker 2>I mean that's part of it.

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<v Speaker 1>But it took him from nineteen twenty when he had

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<v Speaker 1>this idea to nineteen thirty one when he debuted this

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<v Speaker 1>spectacular machine in the window of his Mayflower Donuts in Harlem,

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<v Speaker 1>New York. It was the same machine he took to

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<v Speaker 1>the nineteen thirty four World Spare and that he sold

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<v Speaker 1>through catalogs to bakeries around the country. The machine used

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<v Speaker 1>forty percent less oil than traditional methods, but even better

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<v Speaker 1>than all of that, he used blowers to get rid

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<v Speaker 1>of the smell, and I enclosed the whole process and

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<v Speaker 1>glass which you kept in the odor. But most importantly,

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<v Speaker 1>donuts became entertainment.

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<v Speaker 2>Oh wow, that long ago. So when I think of

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<v Speaker 2>this whole thing, like watching donuts go across the conveyor belt.

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<v Speaker 2>That whole bit. I associate that with Krispy Kreme, like

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<v Speaker 2>my kids used to love going to those stores. In

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<v Speaker 2>two hundreds pro sets the belt that forever and ever.

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<v Speaker 2>Is this the precursor to that?

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<v Speaker 1>Or what?

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<v Speaker 2>Yeah? Totally is.

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<v Speaker 1>So his machine drew crowds to the windows. In fact,

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<v Speaker 1>the New Yorker covered it for Talk of the Town

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<v Speaker 1>and they wrote, quote, doughnuts float dreamily through a grease

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<v Speaker 1>canal and a glass enclosed machine, walk dreamily up a

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<v Speaker 1>moving ramp, and tumble dreamily into an outgoing basket.

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<v Speaker 2>It is.

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<v Speaker 1>And for all of that dreaminess, it was an efficient machine.

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<v Speaker 1>It actually cranked out twelve hundred doughnuts every hour. And

0:10:52.400 --> 0:10:54.360
<v Speaker 1>that meant that not only could he draw people in

0:10:54.440 --> 0:10:57.760
<v Speaker 1>with the excitement of watching this automated process, which felt

0:10:57.800 --> 0:11:00.480
<v Speaker 1>like watching the future, but he could all also sell

0:11:00.520 --> 0:11:03.760
<v Speaker 1>them fresh. People could get hot doughnuts by the dozens,

0:11:03.840 --> 0:11:06.240
<v Speaker 1>and it no longer bothered neighbors because the problem with

0:11:06.280 --> 0:11:09.679
<v Speaker 1>the smell was completely dealt with. So mister Levitt that

0:11:09.760 --> 0:11:13.720
<v Speaker 1>first year he cleared twenty five million dollars, which is

0:11:13.720 --> 0:11:17.720
<v Speaker 1>about a half billion dollars today. And Levitt's business partner

0:11:17.720 --> 0:11:19.520
<v Speaker 1>made it sound like God's work. He said that the

0:11:19.559 --> 0:11:22.760
<v Speaker 1>machine quote has taken the donut out of the mire

0:11:22.800 --> 0:11:26.520
<v Speaker 1>of prejudice that surrounded the heavy, grease soaked product of

0:11:26.559 --> 0:11:29.600
<v Speaker 1>the old oaken bucket and made it into a light,

0:11:29.760 --> 0:11:32.040
<v Speaker 1>puffy product of a machine. It's so amazing that all

0:11:32.040 --> 0:11:35.360
<v Speaker 1>of this is documented. But one last thing about Levitt

0:11:35.360 --> 0:11:38.520
<v Speaker 1>and his machine. Arthur Levitt was an avowed optimist, and

0:11:38.600 --> 0:11:41.640
<v Speaker 1>all around his Mayflower Donuts he had printed quote, as

0:11:41.679 --> 0:11:43.800
<v Speaker 1>you go through life, make this your goal.

0:11:44.320 --> 0:11:48.080
<v Speaker 2>Wash the donut, not the hole. That's pretty awesome. I mean,

0:11:48.120 --> 0:11:50.360
<v Speaker 2>I don't know exactly what it means, but it has

0:11:50.400 --> 0:11:53.439
<v Speaker 2>no meaning, but it's also pretty great. I love it,

0:11:53.480 --> 0:11:55.280
<v Speaker 2>and I can only imagine that kind of optimism is

0:11:55.360 --> 0:11:57.880
<v Speaker 2>what got Fred the Baker into the donut business. Do

0:11:57.880 --> 0:12:00.400
<v Speaker 2>you remember Fred the Baker? Mango, of course, time to

0:12:00.400 --> 0:12:03.360
<v Speaker 2>make the donuts. Yes, he sounded a little weary and

0:12:03.440 --> 0:12:06.360
<v Speaker 2>didn't sound super optimistic about it, but he's the subject

0:12:06.400 --> 0:12:09.439
<v Speaker 2>of our next fact. So for younger listeners, Fred the

0:12:09.480 --> 0:12:12.360
<v Speaker 2>Baker was an iconic character in the Duncan Donuts ads

0:12:12.360 --> 0:12:14.720
<v Speaker 2>from nineteen eighty one all the way up till nineteen

0:12:14.760 --> 0:12:17.160
<v Speaker 2>ninety seven. So you'd see him clocking at the store

0:12:17.200 --> 0:12:19.800
<v Speaker 2>before dawn, heading back to make the donuts. And the

0:12:19.800 --> 0:12:22.400
<v Speaker 2>whole idea was to show that these donuts were always

0:12:22.440 --> 0:12:26.200
<v Speaker 2>being made fresh right there at Duncan, unlike supermarkets, which

0:12:26.200 --> 0:12:29.199
<v Speaker 2>I guess is where everybody else was buying donuts. Anyway.

0:12:29.400 --> 0:12:32.200
<v Speaker 2>It was played by a character actor and named Michael Vale,

0:12:32.400 --> 0:12:35.000
<v Speaker 2>who had a poor man's Tom Selleck stash about him,

0:12:35.000 --> 0:12:38.760
<v Speaker 2>and the ad campaign was this huge hit. People loved

0:12:38.800 --> 0:12:41.840
<v Speaker 2>Fred the Baker. But after about fifteen years, Duncan was

0:12:41.880 --> 0:12:44.240
<v Speaker 2>ready to move on to a new campaign. Sure, but

0:12:44.280 --> 0:12:47.360
<v Speaker 2>they worried what might happen given just how much everybody

0:12:47.480 --> 0:12:50.520
<v Speaker 2>loved Fred. So Duncan decided to do their due diligence

0:12:50.679 --> 0:12:52.880
<v Speaker 2>and they asked customers what they would think if Fred

0:12:52.920 --> 0:12:55.760
<v Speaker 2>the Baker just kind of stopped showing up in commercials,

0:12:55.800 --> 0:12:59.280
<v Speaker 2>maybe moved off to a farm somewhere. And guess what

0:12:59.320 --> 0:13:02.480
<v Speaker 2>they said. I mean, I'd expect people to argue for

0:13:02.520 --> 0:13:07.199
<v Speaker 2>his job. Almost they actually argued for him to get retirement.

0:13:07.280 --> 0:13:09.920
<v Speaker 2>Apparently they said Fred could leave if he were treated

0:13:09.960 --> 0:13:13.360
<v Speaker 2>like an honored friend and employee. So Duncan Donuts gave

0:13:13.440 --> 0:13:17.000
<v Speaker 2>him a big retirement party including a parade in Boston

0:13:17.040 --> 0:13:20.240
<v Speaker 2>and free donuts to over six million customers on his

0:13:20.280 --> 0:13:24.160
<v Speaker 2>retirement day. This was September twenty second, nineteen ninety seven,

0:13:24.360 --> 0:13:27.079
<v Speaker 2>and it's a sad little coda. Four years later, actor

0:13:27.120 --> 0:13:30.400
<v Speaker 2>Michael Vale actually died about the same exact time that

0:13:30.520 --> 0:13:34.199
<v Speaker 2>Duncan stopped making their donuts in store. No more Fred

0:13:34.200 --> 0:13:37.920
<v Speaker 2>Baker in all the senses. That's really interesting.

0:13:38.360 --> 0:13:40.000
<v Speaker 1>You know, I kind of want to see that survey

0:13:40.000 --> 0:13:42.840
<v Speaker 1>because it feels like, you know, if the options are

0:13:43.480 --> 0:13:47.520
<v Speaker 1>Firefred or give him a big retirement party including a parade,

0:13:47.760 --> 0:13:48.480
<v Speaker 1>like of course.

0:13:48.240 --> 0:13:50.520
<v Speaker 2>People are going to choose that. Yeah, yeah, which which

0:13:50.600 --> 0:13:52.240
<v Speaker 2>ones of these would you choose?

0:13:52.400 --> 0:13:55.920
<v Speaker 1>So? Yeah, okay, Well, the s fifth fact is about

0:13:55.920 --> 0:13:59.640
<v Speaker 1>a man named Ted Nagoy and he's actually the reason

0:13:59.800 --> 0:14:03.000
<v Speaker 1>that four out of five donut shops in southern California

0:14:03.080 --> 0:14:05.840
<v Speaker 1>are owned by Cambodian refugees and their families.

0:14:06.440 --> 0:14:09.120
<v Speaker 2>I've actually always thought that was fascinating. So how did

0:14:09.160 --> 0:14:12.040
<v Speaker 2>Cambodians get so involved in US donut culture?

0:14:12.320 --> 0:14:14.680
<v Speaker 1>So Ted came to the US in nineteen seventy five.

0:14:14.800 --> 0:14:17.160
<v Speaker 1>This was with a wave of nearly half a million

0:14:17.200 --> 0:14:21.120
<v Speaker 1>refugees from Cambodia, where at the time the dictator Polpod

0:14:21.160 --> 0:14:24.760
<v Speaker 1>and the Khmer Rouge had taken over, and those immigrants

0:14:24.800 --> 0:14:27.200
<v Speaker 1>by and large came to the US through Camp Pendleton,

0:14:27.440 --> 0:14:29.320
<v Speaker 1>which is south of Orange County.

0:14:29.640 --> 0:14:29.800
<v Speaker 2>Now.

0:14:29.840 --> 0:14:31.880
<v Speaker 1>Eventually, Ted got a job as a janitor in a

0:14:31.960 --> 0:14:34.680
<v Speaker 1>church in the OC and another job as a gas

0:14:34.680 --> 0:14:38.120
<v Speaker 1>station attendant overnight. And while he was working at this

0:14:38.200 --> 0:14:40.800
<v Speaker 1>gas station, he saw what a great business the donut

0:14:40.840 --> 0:14:43.640
<v Speaker 1>shop next door was. Eventually he was tempted to go

0:14:43.680 --> 0:14:46.040
<v Speaker 1>over to try a donut on one of his breaks,

0:14:46.480 --> 0:14:48.720
<v Speaker 1>and he found out that donuts were not only delicious,

0:14:48.960 --> 0:14:52.360
<v Speaker 1>it actually felt kind of familiar. So numb Kong is

0:14:52.400 --> 0:14:55.680
<v Speaker 1>this treat from Cambodia that was fried dough made in

0:14:55.680 --> 0:14:58.600
<v Speaker 1>a ring shape, you know, just like donuts, except numb

0:14:58.680 --> 0:15:02.480
<v Speaker 1>kong were made out of rice flour. And he really

0:15:02.520 --> 0:15:05.520
<v Speaker 1>loved these donuts. He became a regular and he thought

0:15:05.560 --> 0:15:07.640
<v Speaker 1>about selling them himself. So he asked a woman at

0:15:07.640 --> 0:15:10.520
<v Speaker 1>the counter, was there any hope for him to own

0:15:10.520 --> 0:15:13.640
<v Speaker 1>a shop like this, and they actually suggested he applied

0:15:13.640 --> 0:15:17.520
<v Speaker 1>to the management program for their donut chain, which was Winchel's. Now,

0:15:17.600 --> 0:15:19.560
<v Speaker 1>he convinced the pastor at his church where he was

0:15:19.720 --> 0:15:23.040
<v Speaker 1>janitor to sponsor him, and the pastor obliged, and he

0:15:23.080 --> 0:15:26.520
<v Speaker 1>became the first Southeast Asian to go through this program. Now,

0:15:26.600 --> 0:15:28.200
<v Speaker 1>of course, he made a big change when he started

0:15:28.200 --> 0:15:31.560
<v Speaker 1>managing his own shop. He put his wife, Sangatini and

0:15:31.680 --> 0:15:35.760
<v Speaker 1>his kids to work. He barely slept. But you know,

0:15:36.160 --> 0:15:38.520
<v Speaker 1>in actually not that long, he had enough to buy

0:15:38.520 --> 0:15:42.480
<v Speaker 1>a local donut shop called Christie's. Now, what's interesting about

0:15:42.520 --> 0:15:45.000
<v Speaker 1>Ted is he didn't change the name or the donuts

0:15:45.080 --> 0:15:48.160
<v Speaker 1>they sold. He just made them around the clock, like

0:15:48.240 --> 0:15:51.400
<v Speaker 1>these really fresh and really tasty donuts. Thanks to his

0:15:51.560 --> 0:15:54.720
<v Speaker 1>and his family's tirelessness, within a year, he bought three

0:15:54.760 --> 0:15:57.400
<v Speaker 1>more shops. By nineteen eighty, just five years after arriving

0:15:57.440 --> 0:16:00.800
<v Speaker 1>in the US, he owned twenty shops, and even crazier,

0:16:00.880 --> 0:16:03.560
<v Speaker 1>he didn't change the names in any way or show

0:16:03.640 --> 0:16:06.360
<v Speaker 1>that they were connected. He really wasn't building a brand.

0:16:06.360 --> 0:16:08.800
<v Speaker 1>He was just keeping these mom and pop donut shops going.

0:16:08.960 --> 0:16:11.960
<v Speaker 1>And as he went he brought his community with him.

0:16:12.040 --> 0:16:16.000
<v Speaker 1>So workers, managers, shop owners themselves all came from his

0:16:16.040 --> 0:16:19.160
<v Speaker 1>friends and family, and in fact, my friend Vana's family

0:16:19.200 --> 0:16:21.680
<v Speaker 1>had a shop around that area too. But in addition

0:16:21.760 --> 0:16:24.920
<v Speaker 1>to the reason why, like Cambodians owned donut shops in

0:16:24.960 --> 0:16:28.240
<v Speaker 1>southern California. He's also responsible for why donut shops use

0:16:28.320 --> 0:16:29.080
<v Speaker 1>pink boxes.

0:16:29.520 --> 0:16:30.960
<v Speaker 2>Oh wow, so why is that?

0:16:32.040 --> 0:16:34.800
<v Speaker 1>So? When Ted was sourcing boxes for his donut shops,

0:16:34.800 --> 0:16:38.280
<v Speaker 1>he experienced, you know, serious sticker shock when he was

0:16:38.640 --> 0:16:41.280
<v Speaker 1>looking at the white boxes that bakeries were using, and

0:16:41.800 --> 0:16:44.240
<v Speaker 1>he asked like, did they have anything cheaper? And apparently

0:16:44.280 --> 0:16:46.560
<v Speaker 1>there was a bunch of leftover pink card stock from

0:16:46.600 --> 0:16:49.880
<v Speaker 1>this other client. It was much much cheaper. Also, it

0:16:49.920 --> 0:16:52.600
<v Speaker 1>was kind of reminiscent of the color red, which is

0:16:53.000 --> 0:16:57.320
<v Speaker 1>so important to Asian cultures and businesses and particularly ethnically

0:16:57.440 --> 0:17:00.840
<v Speaker 1>Chinese people like his own. Anyway, before four long, donut

0:17:00.840 --> 0:17:03.440
<v Speaker 1>shops around the country had picked up on this iconic

0:17:03.480 --> 0:17:06.359
<v Speaker 1>box color. And you look at things like Voodoo Donuts

0:17:06.400 --> 0:17:09.000
<v Speaker 1>today from Portland, their logo and boxes are pink. And

0:17:09.240 --> 0:17:13.080
<v Speaker 1>it's all thanks to this money saving venture from this

0:17:13.160 --> 0:17:16.160
<v Speaker 1>immigrant on the hustle. Actually, though, there's one last fact.

0:17:16.240 --> 0:17:20.280
<v Speaker 1>When Ted's wife, Sangatini, became a US citizen, she actually

0:17:20.280 --> 0:17:22.960
<v Speaker 1>took the name Christie's after their first thoughbut shop.

0:17:23.119 --> 0:17:25.920
<v Speaker 2>So pretty sweet. That is a great story, all right, Well,

0:17:25.960 --> 0:17:28.280
<v Speaker 2>here's one thing that always bugged me. So you know

0:17:28.359 --> 0:17:30.840
<v Speaker 2>that famous speech by JFK at the Berlin Wall was

0:17:30.920 --> 0:17:33.680
<v Speaker 2>back in nineteen sixty three, and he says, I beIN

0:17:33.800 --> 0:17:37.119
<v Speaker 2>ein Berliner, right, And it's supposed to be this really

0:17:37.160 --> 0:17:40.040
<v Speaker 2>stirring moment where he's expressing solidarity with the people of

0:17:40.040 --> 0:17:43.320
<v Speaker 2>Berlin who now have a big wall between the Communists

0:17:43.359 --> 0:17:46.719
<v Speaker 2>and the Democratic sides. But then everyone there laughed at

0:17:46.720 --> 0:17:49.320
<v Speaker 2>it because in Germany that doesn't mean I'm a citizen

0:17:49.320 --> 0:17:51.960
<v Speaker 2>of Berlin. It means I am a jelly donut. Not

0:17:52.080 --> 0:17:54.600
<v Speaker 2>quite so stirring here, And as people know, there was

0:17:54.640 --> 0:17:56.720
<v Speaker 2>a bit of laughter in the audience, but the laughter

0:17:56.840 --> 0:18:01.119
<v Speaker 2>actually wasn't immediate. It came a minute later when Kennedy said,

0:18:01.520 --> 0:18:03.919
<v Speaker 2>I appreciate my interpreter translating my German.

0:18:04.400 --> 0:18:07.760
<v Speaker 1>So clearly people there didn't take the Berliner line as

0:18:07.800 --> 0:18:10.119
<v Speaker 1>a joke. They were actually laughing at this later comment

0:18:10.160 --> 0:18:12.600
<v Speaker 1>by Kennedy. So how do we get the story about

0:18:12.600 --> 0:18:13.359
<v Speaker 1>the jelly donut.

0:18:13.960 --> 0:18:16.280
<v Speaker 2>Well, if you order a Berliner at a bakery and

0:18:16.320 --> 0:18:18.880
<v Speaker 2>the rest of Germany, you will get a jelly donut.

0:18:18.960 --> 0:18:22.840
<v Speaker 2>But Berliners themselves don't call jelly donuts after themselves they

0:18:22.880 --> 0:18:26.240
<v Speaker 2>call them fan Kuchen. Now, the story actually originates with

0:18:26.280 --> 0:18:29.080
<v Speaker 2>a British novelist, Lynn Dayton, who wrote a book with

0:18:29.160 --> 0:18:32.600
<v Speaker 2>an unreliable narrator who claims that ik ben ein Berliner

0:18:32.840 --> 0:18:35.560
<v Speaker 2>was a joke and that German cartoonist had a field

0:18:35.640 --> 0:18:37.920
<v Speaker 2>day with the gaff the next day, but none of

0:18:38.000 --> 0:18:40.800
<v Speaker 2>that was actually true. It was part of his fictional

0:18:40.880 --> 0:18:44.760
<v Speaker 2>character's unreliability. So the New York Times repeated the story

0:18:44.760 --> 0:18:46.960
<v Speaker 2>in their review, and then it got repeated in American

0:18:47.000 --> 0:18:50.760
<v Speaker 2>publications for years and years. But with the advent of Wikipedia,

0:18:50.960 --> 0:18:53.800
<v Speaker 2>the Germans finally put the myth to rest. So in

0:18:53.880 --> 0:18:57.000
<v Speaker 2>the German Wikipedia entry about the speech, it has a

0:18:57.040 --> 0:19:02.560
<v Speaker 2>heading labeled quote misconception of the English World. So anyway,

0:19:02.600 --> 0:19:03.440
<v Speaker 2>it's pretty interesting.

0:19:03.880 --> 0:19:06.119
<v Speaker 1>That's amazing. I feel like you hear that joke everywhere,

0:19:06.160 --> 0:19:09.960
<v Speaker 1>from like Eddie Izard to you know, mention that it's

0:19:09.960 --> 0:19:13.560
<v Speaker 1>just repeated. But uh, that's funny that that's a total misconception.

0:19:14.119 --> 0:19:15.800
<v Speaker 1>I actually have a great fact I can't wait to

0:19:15.800 --> 0:19:17.600
<v Speaker 1>tell you, but we've got to hit up some ads first,

0:19:17.720 --> 0:19:19.240
<v Speaker 1>so don't touch that dial.

0:19:34.119 --> 0:19:36.600
<v Speaker 2>Welcome back to Part time Genius. We're talking about one

0:19:36.600 --> 0:19:39.359
<v Speaker 2>of our favorite topics donuts? All right, mango, what do

0:19:39.359 --> 0:19:41.080
<v Speaker 2>you have next? Well?

0:19:41.280 --> 0:19:43.639
<v Speaker 1>Did you know that the phrase dollars to donuts like

0:19:43.760 --> 0:19:49.000
<v Speaker 1>I bet dollars to donuts before donuts was dollars to buttons,

0:19:49.119 --> 0:19:50.000
<v Speaker 1>which is just.

0:19:50.560 --> 0:19:52.240
<v Speaker 2>Such a super scus fun.

0:19:53.680 --> 0:19:55.639
<v Speaker 1>I mean, dollars to doughnuts also makes no sense, but

0:19:55.760 --> 0:20:00.000
<v Speaker 1>dollars buttons just sounds weaker. So I want to go

0:20:00.080 --> 0:20:02.200
<v Speaker 1>the fact in, but I actually have it. Another fact,

0:20:02.400 --> 0:20:05.320
<v Speaker 1>and is that did you know that dunking your donuts

0:20:05.359 --> 0:20:09.000
<v Speaker 1>in coffee is officially considered bad manners?

0:20:09.280 --> 0:20:10.320
<v Speaker 2>I did not know this.

0:20:10.600 --> 0:20:13.000
<v Speaker 1>I did not know this, And cops all over the

0:20:13.040 --> 0:20:16.720
<v Speaker 1>country are being problematic to people like Emily Post who

0:20:16.880 --> 0:20:20.680
<v Speaker 1>wrote this about them in nineteen forty one. So apparently,

0:20:20.720 --> 0:20:23.119
<v Speaker 1>in nineteen forty one, the Campfire Girls did this annual

0:20:23.160 --> 0:20:26.159
<v Speaker 1>fundraiser that was a donut drive, and I'm guessing the

0:20:26.200 --> 0:20:29.000
<v Speaker 1>girl Scouts had the market cornered on cookies. And anyway,

0:20:29.080 --> 0:20:32.840
<v Speaker 1>some young enterprising Campfire Girls wrote to Emily Post column

0:20:32.880 --> 0:20:37.320
<v Speaker 1>to get her endorsement of dunking donuts and coffee, and

0:20:37.520 --> 0:20:40.960
<v Speaker 1>she flat out refused, like she would not endorse it.

0:20:41.320 --> 0:20:43.919
<v Speaker 1>She wrote that as much as she would like to agree,

0:20:43.960 --> 0:20:47.919
<v Speaker 1>with such an upstanding group of young people. Quote, dipping

0:20:47.960 --> 0:20:50.480
<v Speaker 1>a great round object into a coffee or teacup and

0:20:50.520 --> 0:20:53.320
<v Speaker 1>then biting into the sopping object is about as bad

0:20:53.359 --> 0:20:56.560
<v Speaker 1>an example of table behavior as could be found. But

0:20:57.280 --> 0:20:59.800
<v Speaker 1>she did suggest a workaround.

0:20:59.400 --> 0:21:02.320
<v Speaker 2>That will work. Emily Post always coming up with a solution.

0:21:02.520 --> 0:21:03.600
<v Speaker 2>So what was it?

0:21:03.960 --> 0:21:05.960
<v Speaker 1>So she says, you can break off a piece of

0:21:06.000 --> 0:21:09.119
<v Speaker 1>your donut, drop it into your coffee, and use a

0:21:09.160 --> 0:21:13.439
<v Speaker 1>spoon to scoop it out and eat it, and somehow

0:21:13.480 --> 0:21:15.760
<v Speaker 1>this is better. It does not sound better to be

0:21:16.160 --> 0:21:18.560
<v Speaker 1>like trying to fish out tiny pieces of donut from

0:21:18.560 --> 0:21:19.600
<v Speaker 1>your coffee with a spoon.

0:21:19.680 --> 0:21:23.440
<v Speaker 2>That sounds terrible. Plus the coffee.

0:21:23.160 --> 0:21:26.800
<v Speaker 1>Gets all crumbly it anyway, I have a hard disagree

0:21:26.840 --> 0:21:30.119
<v Speaker 1>with this one. The founder of Dunkin Donuts, Bill Rosenberg,

0:21:30.160 --> 0:21:33.600
<v Speaker 1>actually tried to solve it as well, except he tried

0:21:33.600 --> 0:21:36.639
<v Speaker 1>a different thing. He invented a dunker, which was a

0:21:36.720 --> 0:21:39.480
<v Speaker 1>regular cake donut, but it had a handle coming off

0:21:39.520 --> 0:21:42.119
<v Speaker 1>the ring. Do you remember these donuts?

0:21:43.080 --> 0:21:45.480
<v Speaker 2>I don't know that I do. Yeah, I don't know.

0:21:45.480 --> 0:21:47.439
<v Speaker 1>They were like misshaped donuts that you would dunk, but

0:21:48.119 --> 0:21:50.600
<v Speaker 1>apparently dunk and sold Dunkers at the chain for years,

0:21:50.640 --> 0:21:53.679
<v Speaker 1>but they had to be cut by hand, and everyone

0:21:53.720 --> 0:21:56.520
<v Speaker 1>agreed that they didn't really make the dunking any easier,

0:21:56.680 --> 0:22:00.800
<v Speaker 1>and so they discontinued it in two thousand and three.

0:22:01.160 --> 0:22:04.040
<v Speaker 1>All gone, Yeah, so will what do you have for

0:22:04.080 --> 0:22:04.760
<v Speaker 1>your last facts?

0:22:05.320 --> 0:22:07.840
<v Speaker 2>All right, mango? Have you ever heard the term dough

0:22:07.840 --> 0:22:11.359
<v Speaker 2>boys for soldiers? Yeah, definitely, but I don't really know

0:22:11.400 --> 0:22:13.760
<v Speaker 2>what it means. Well, the term started in the American

0:22:13.760 --> 0:22:16.320
<v Speaker 2>Civil War, and there was actually some debate, but it

0:22:16.359 --> 0:22:19.240
<v Speaker 2>was about how buttons on the soldiers' uniforms looked like

0:22:19.400 --> 0:22:22.720
<v Speaker 2>flower dumplings, or perhaps that the soldiers polished their metal

0:22:22.840 --> 0:22:26.159
<v Speaker 2>with flour. But there's another reason to call them dough boys.

0:22:26.560 --> 0:22:30.120
<v Speaker 2>During the Civil War, volunteers made massive batches of donuts

0:22:30.119 --> 0:22:32.240
<v Speaker 2>to serve to the troops, and this was a tradition

0:22:32.320 --> 0:22:34.760
<v Speaker 2>that continued into World War One, actually on into World

0:22:34.800 --> 0:22:37.840
<v Speaker 2>War Two. And like we talked about earlier that sailor

0:22:37.920 --> 0:22:41.280
<v Speaker 2>Hanson Gregory had just invented the ring shaped donut and

0:22:41.320 --> 0:22:43.840
<v Speaker 2>created the ten cutter. This was something that had become

0:22:43.880 --> 0:22:47.280
<v Speaker 2>available widely and it was used pretty frequently during the

0:22:47.320 --> 0:22:50.720
<v Speaker 2>Civil War. Then in World War One, the Salvation Army

0:22:50.800 --> 0:22:54.920
<v Speaker 2>actually sent volunteers to France near the stalemated front lines there,

0:22:55.240 --> 0:22:57.679
<v Speaker 2>and they would make these hot, fresh donuts for the

0:22:57.720 --> 0:23:00.240
<v Speaker 2>young people serving there to remind them of home.

0:23:00.760 --> 0:23:02.480
<v Speaker 1>It's so weird that like there are facts like this

0:23:02.680 --> 0:23:05.159
<v Speaker 1>that we don't know, you know, Like it feels like,

0:23:05.200 --> 0:23:07.240
<v Speaker 1>after all these years, I would have heard this. But

0:23:07.400 --> 0:23:11.200
<v Speaker 1>also I feel like I don't really think of donuts as.

0:23:11.080 --> 0:23:13.119
<v Speaker 2>A very American thing. They just feel like, yeah, from

0:23:13.160 --> 0:23:15.560
<v Speaker 2>around the world, I know, you know. I'm sure they

0:23:15.560 --> 0:23:18.280
<v Speaker 2>were just happy for something fresh and delicious to eat.

0:23:18.359 --> 0:23:21.360
<v Speaker 2>But it became this huge hit, and the Salvation Army

0:23:21.359 --> 0:23:24.720
<v Speaker 2>started to hold these annual fundraisers for veterans. They would

0:23:24.760 --> 0:23:27.840
<v Speaker 2>call them Donut Day to commemorate the donut lasses or

0:23:27.920 --> 0:23:30.480
<v Speaker 2>women who sailed to the front lines there, and they'd

0:23:30.480 --> 0:23:33.359
<v Speaker 2>make them hand out donuts. The Salvation Army sold these

0:23:33.400 --> 0:23:36.600
<v Speaker 2>treats as fundraisers and even had eating contests and other

0:23:36.640 --> 0:23:39.280
<v Speaker 2>stunts to drum up interests and of course more revenue.

0:23:39.760 --> 0:23:42.560
<v Speaker 2>So the Washington Post reported on this in nineteen twenty two.

0:23:42.600 --> 0:23:45.280
<v Speaker 2>It was about a donut race being held by the

0:23:45.320 --> 0:23:48.280
<v Speaker 2>Ellipse just south of the White House with this gigantic

0:23:48.400 --> 0:23:52.720
<v Speaker 2>sixty eight pound four foot donuts. Now, Donut Day is

0:23:52.760 --> 0:23:56.280
<v Speaker 2>still celebrated to this day on the first Friday in June.

0:23:56.760 --> 0:23:59.600
<v Speaker 1>I feel like we need to make celebrating Donut Day

0:23:59.680 --> 0:24:03.240
<v Speaker 1>more of a tradition here, definitely. So here's my last

0:24:03.240 --> 0:24:07.119
<v Speaker 1>fact which kind of blows my mind. Astrophysicists at the

0:24:07.200 --> 0:24:11.040
<v Speaker 1>University of Leone in France examined images from the earliest

0:24:11.080 --> 0:24:14.440
<v Speaker 1>times of the universe, and in twenty twenty one they

0:24:14.520 --> 0:24:19.040
<v Speaker 1>surmise that our universe is just one giant donut.

0:24:21.600 --> 0:24:24.000
<v Speaker 2>That's some real science yet again, but actually I have

0:24:24.040 --> 0:24:24.840
<v Speaker 2>no idea what that means.

0:24:24.920 --> 0:24:27.560
<v Speaker 1>Mango. Yeah, so it's obviously not that it's made of

0:24:27.600 --> 0:24:30.040
<v Speaker 1>flower and fat and yeast. What we're talking about is

0:24:30.040 --> 0:24:33.040
<v Speaker 1>the shape, and the idea is that the universe is

0:24:33.119 --> 0:24:36.000
<v Speaker 1>closed in all three dimensions and shaped like a three

0:24:36.080 --> 0:24:40.639
<v Speaker 1>D donut of truly cosmic but not infinite size. This

0:24:40.760 --> 0:24:43.640
<v Speaker 1>theory posits that the universe is finite, with the entire

0:24:43.680 --> 0:24:46.600
<v Speaker 1>cosmos being only three or four times what we can

0:24:46.680 --> 0:24:50.359
<v Speaker 1>observe now. Astronomers agree that the universe is still flat,

0:24:50.680 --> 0:24:55.040
<v Speaker 1>meaning that parallel line state parallel in perpetuity. But while

0:24:55.040 --> 0:24:58.200
<v Speaker 1>we know as geometry, what these scientists are positing is

0:24:58.359 --> 0:25:02.399
<v Speaker 1>a different topology where the spatial relationships separate from shapes.

0:25:02.560 --> 0:25:05.679
<v Speaker 1>It's suggesting that our universe might be multiply connected, and

0:25:05.840 --> 0:25:09.240
<v Speaker 1>dimensions of our universe will connect back to each other. Now,

0:25:09.359 --> 0:25:12.280
<v Speaker 1>I know this sounds super confusing, but the astrophysicist Paul

0:25:12.320 --> 0:25:14.879
<v Speaker 1>Cutter actually explained it really well in an article on

0:25:14.920 --> 0:25:16.639
<v Speaker 1>life science, and this is what he said. If you

0:25:16.640 --> 0:25:20.880
<v Speaker 1>take a flat piece of paper, clearly parallel lines remain parallel.

0:25:21.359 --> 0:25:24.280
<v Speaker 1>Now you roll it into a cylinder. Still, all parallel

0:25:24.280 --> 0:25:28.240
<v Speaker 1>lines remain parallel, not diverging or connected. But now curl

0:25:28.240 --> 0:25:30.760
<v Speaker 1>the ends of the cylinder around to connect them. You

0:25:30.840 --> 0:25:34.080
<v Speaker 1>have a donut shape. The parallel lines still don't diverge

0:25:34.119 --> 0:25:37.199
<v Speaker 1>or connect, but the lines are no longer infinite, and

0:25:37.359 --> 0:25:39.480
<v Speaker 1>knowing this can help us measure the full size of

0:25:39.480 --> 0:25:42.920
<v Speaker 1>the universe. It also means that while technically you could

0:25:42.920 --> 0:25:45.400
<v Speaker 1>travel in one direction and wind up back where you begin,

0:25:45.840 --> 0:25:48.919
<v Speaker 1>you can't really do that. Like, the universe is constantly expanding,

0:25:49.240 --> 0:25:51.880
<v Speaker 1>often faster than the speed of light, so you can

0:25:51.960 --> 0:25:53.480
<v Speaker 1>never really catch up to yourself.

0:25:53.920 --> 0:25:55.240
<v Speaker 2>I'm just going to have to take your word for

0:25:55.280 --> 0:25:58.200
<v Speaker 2>it on this one. That is fascinating but also pretty

0:25:58.200 --> 0:26:01.960
<v Speaker 2>complicated and in the immortal words of Homer Simpson, donuts

0:26:02.000 --> 0:26:04.879
<v Speaker 2>is there anything they can't do? You know? Also, I

0:26:04.960 --> 0:26:06.840
<v Speaker 2>really love the fact that I should be dunking my

0:26:06.920 --> 0:26:09.959
<v Speaker 2>donuts and pieces with a spoon. So I think we're

0:26:09.960 --> 0:26:11.680
<v Speaker 2>gonna have to give you the trophy for that one, Mango.

0:26:12.960 --> 0:26:16.000
<v Speaker 1>I know it feels so disgusting, and I love that

0:26:16.160 --> 0:26:17.879
<v Speaker 1>so proper, and I love that I'm going to be

0:26:17.880 --> 0:26:20.840
<v Speaker 1>a diner's just correcting people from now on. But I

0:26:20.960 --> 0:26:23.800
<v Speaker 1>will take the trophy. That is it for today's episode.

0:26:23.800 --> 0:26:26.360
<v Speaker 1>Remember if you've got donut facts to share, drop us

0:26:26.400 --> 0:26:29.480
<v Speaker 1>a line on our Instagram at Part Time Genius, or

0:26:29.560 --> 0:26:33.280
<v Speaker 1>you can always email our moms at Petgenius moms at

0:26:33.280 --> 0:26:37.280
<v Speaker 1>gmail dot com. Now from Gabe, Dylan, Marywill and myself,

0:26:37.320 --> 0:26:40.040
<v Speaker 1>thank you so much for listening. And I also have

0:26:40.040 --> 0:26:43.080
<v Speaker 1>to shout out to my wife Lizzie Jacobs, who research

0:26:43.160 --> 0:26:45.800
<v Speaker 1>and wrote for this episode. Lizzie is particularly good at

0:26:45.840 --> 0:26:49.200
<v Speaker 1>taking us on wrong turns on vacations that somehow accidentally

0:26:49.280 --> 0:26:52.920
<v Speaker 1>find donut shops. Love it, and it happens so much

0:26:53.040 --> 0:26:56.040
<v Speaker 1>that all of us think it's no longer a coincidence anyway.

0:26:56.440 --> 0:26:58.600
<v Speaker 1>That is it for this week's Part Time Genius.

0:26:58.720 --> 0:26:59.960
<v Speaker 2>Thank you so much for listen.

0:27:12.760 --> 0:27:16.000
<v Speaker 1>Part Time Genius is a production of Kaleidoscope and iHeartRadio.

0:27:16.560 --> 0:27:17.879
<v Speaker 2>This show is hosted by.

0:27:17.720 --> 0:27:22.000
<v Speaker 1>Will Pearson and me Mongaige Heatikler and research by our

0:27:22.080 --> 0:27:26.199
<v Speaker 1>good pal Mary Philip Sandy. Today's episode was engineered and

0:27:26.200 --> 0:27:29.919
<v Speaker 1>produced by the wonderful Dylan Fagan with support from Tyler Klang.

0:27:30.400 --> 0:27:33.760
<v Speaker 1>The show is executive produced for iHeart by Katrina Norvell

0:27:33.920 --> 0:27:36.960
<v Speaker 1>and Ali Perry, with social media support from Sasha Gay,

0:27:37.040 --> 0:27:41.640
<v Speaker 1>Trustee Dara Potts and Viney Shorey. For more podcasts from

0:27:41.680 --> 0:27:46.640
<v Speaker 1>Kaleidoscope and iHeartRadio, visit the iHeartRadio app, Apple Podcasts, or

0:27:46.880 --> 0:28:02.560
<v Speaker 1>wherever you listen to your favorite shows.