1 00:00:01,280 --> 00:00:04,000 Speaker 1: Welcome to Stuff You Missed in History Class, a production 2 00:00:04,120 --> 00:00:12,719 Speaker 1: of I Heart Radios How Stuff Works. Hello, and welcome 3 00:00:12,760 --> 00:00:16,120 Speaker 1: to the podcast. I'm Tracy be Wilson and I'm Holly Fry. 4 00:00:16,520 --> 00:00:20,079 Speaker 1: Have some behind the scenes on our live show on 5 00:00:20,239 --> 00:00:25,759 Speaker 1: Barbecue Slash our tour through three cities in Texas, which 6 00:00:25,800 --> 00:00:29,440 Speaker 1: was an adventure, a totally different adventure from the last 7 00:00:29,480 --> 00:00:33,560 Speaker 1: time we went to Texas. That's true. Last time we 8 00:00:33,600 --> 00:00:36,880 Speaker 1: went to Texas, we got diverted to Shreveport. Uh. This time, 9 00:00:36,920 --> 00:00:39,120 Speaker 1: all of our travels were pretty smooth. All of our 10 00:00:39,159 --> 00:00:42,440 Speaker 1: travels were pretty smooth before the time that we So 11 00:00:42,479 --> 00:00:44,199 Speaker 1: we had gone to do a live show at the 12 00:00:44,240 --> 00:00:48,239 Speaker 1: Dallas Museum of Art. On approach to the Dallas Airport, 13 00:00:48,320 --> 00:00:51,000 Speaker 1: we got diverted to Shreveport, and we found out we 14 00:00:51,040 --> 00:00:52,960 Speaker 1: had been diverted once we were on the ground. That 15 00:00:53,080 --> 00:00:57,320 Speaker 1: was the whole uh little adventure. But then also the 16 00:00:57,480 --> 00:01:00,920 Speaker 1: one time I had been to Texas before, at by Air, 17 00:01:01,920 --> 00:01:05,360 Speaker 1: I had what continues to be the worst in flight 18 00:01:05,480 --> 00:01:08,800 Speaker 1: experience of my life in terms of the turbulence level, 19 00:01:08,840 --> 00:01:11,280 Speaker 1: and it put me off of flying for more than 20 00:01:11,319 --> 00:01:14,600 Speaker 1: a decade after that. Uh, And so I had I 21 00:01:14,640 --> 00:01:20,080 Speaker 1: had some assorted Texas travel baggage. Once I was home 22 00:01:20,160 --> 00:01:22,480 Speaker 1: from all of it and had not even had like 23 00:01:22,520 --> 00:01:25,560 Speaker 1: there had been I had had no flight delays of 24 00:01:25,600 --> 00:01:29,240 Speaker 1: a meaningful amount and like pretty smooth flights. Everything went 25 00:01:29,280 --> 00:01:31,479 Speaker 1: really smoothly. I was like, Okay, I feel pretty good 26 00:01:31,480 --> 00:01:34,600 Speaker 1: about this. Yeah, uh knock good. I mean I almost 27 00:01:34,640 --> 00:01:37,400 Speaker 1: I even though we're done with tour for this year, 28 00:01:37,720 --> 00:01:39,880 Speaker 1: I'm scared to say it all went well. Like something 29 00:01:39,880 --> 00:01:42,479 Speaker 1: will come and bite us in some way, we're seen, 30 00:01:42,800 --> 00:01:45,880 Speaker 1: but we had pretty good fortune throughout our travels, both 31 00:01:45,880 --> 00:01:48,680 Speaker 1: in the Middle West andrew Texas. Even I on one 32 00:01:48,760 --> 00:01:51,880 Speaker 1: leg of it had like a fifteen minute turnaround in 33 00:01:51,960 --> 00:01:54,720 Speaker 1: an airport where I had to make a connector and 34 00:01:54,720 --> 00:01:57,680 Speaker 1: that went fine. Big thanks to the Delta app for 35 00:01:57,760 --> 00:02:00,000 Speaker 1: now having maps in the app of the terminal you're 36 00:02:00,000 --> 00:02:02,080 Speaker 1: flying into so you can see exactly how you have 37 00:02:02,120 --> 00:02:04,880 Speaker 1: to get to the next place, because I just booked 38 00:02:04,880 --> 00:02:06,520 Speaker 1: it off my flight and I knew exactly where to go, 39 00:02:06,560 --> 00:02:08,720 Speaker 1: and I made it no problem. Like I literally got 40 00:02:08,760 --> 00:02:10,600 Speaker 1: to the next gate as they were boarding my group 41 00:02:10,680 --> 00:02:13,280 Speaker 1: and I just walked right on. So it worked out perfectly. Um, 42 00:02:13,360 --> 00:02:15,080 Speaker 1: but yeah, we had a great time in Texas. We 43 00:02:15,280 --> 00:02:18,200 Speaker 1: ate a lot of spectacular food in every city we 44 00:02:18,200 --> 00:02:23,280 Speaker 1: were in. I feel like I need to apologize to 45 00:02:23,280 --> 00:02:27,600 Speaker 1: you because when we talked about Lexington barbecue and your 46 00:02:27,720 --> 00:02:30,400 Speaker 1: form of slaw, even though we whenever we have a 47 00:02:30,440 --> 00:02:34,480 Speaker 1: live show, we try to get that outline to one 48 00:02:34,480 --> 00:02:36,800 Speaker 1: another ahead of time, more so than we would if 49 00:02:36,840 --> 00:02:39,760 Speaker 1: we were recording the show in the studio, and we 50 00:02:39,800 --> 00:02:41,760 Speaker 1: review it several times because it is live and you 51 00:02:41,760 --> 00:02:44,520 Speaker 1: wanted to be as smooth as possible. But for some reason, 52 00:02:44,639 --> 00:02:46,800 Speaker 1: even though I had read it probably at that point 53 00:02:46,880 --> 00:02:50,560 Speaker 1: seven times, I had always completely missed the whole thing 54 00:02:50,600 --> 00:02:53,880 Speaker 1: about catch up being used in the cole slaw that 55 00:02:53,919 --> 00:02:56,920 Speaker 1: you grew up with. When it came up in the show, 56 00:02:56,960 --> 00:03:00,160 Speaker 1: I was like, what, yuck? Which is not cool. Oh 57 00:03:00,240 --> 00:03:03,200 Speaker 1: that's not cool at all. It's totally fine. People like 58 00:03:03,280 --> 00:03:05,040 Speaker 1: what they like. And I did feel like and it 59 00:03:05,080 --> 00:03:08,040 Speaker 1: didn't really occur to me until afterward. If I am 60 00:03:08,080 --> 00:03:11,520 Speaker 1: making a coal slaw or eating a coal slaw that's 61 00:03:11,560 --> 00:03:14,440 Speaker 1: made with with a lot of mayonnaise, like usually it's 62 00:03:14,480 --> 00:03:17,160 Speaker 1: it's pretty, there's there's a lot, there's a lot of mayonnaise. 63 00:03:17,919 --> 00:03:21,840 Speaker 1: But with Lexington style barbecue slaw, like the end result 64 00:03:21,919 --> 00:03:24,919 Speaker 1: isn't gloppy in any way. It doesn't feel like it's 65 00:03:24,919 --> 00:03:28,440 Speaker 1: saturated with ketchup, Like I wouldn't even know that ketchup 66 00:03:28,480 --> 00:03:31,440 Speaker 1: is necessarily the ingredient without reading a lot of recipes 67 00:03:31,480 --> 00:03:33,560 Speaker 1: about how to make it myself because you can't buy 68 00:03:33,560 --> 00:03:37,280 Speaker 1: it anywhere in Massachusetts. Does it just have like a 69 00:03:37,320 --> 00:03:39,800 Speaker 1: tomato eat appeal or a look to it like a 70 00:03:40,320 --> 00:03:45,920 Speaker 1: tomato looks. The color of it is pretty reddish. It 71 00:03:46,040 --> 00:03:49,920 Speaker 1: does not look like it's drenched in ketchup or tomato 72 00:03:50,000 --> 00:03:52,720 Speaker 1: sauce or anything like that. Because a lot of the 73 00:03:52,760 --> 00:03:56,520 Speaker 1: component ingredients to go into it make up a lot 74 00:03:56,560 --> 00:03:59,600 Speaker 1: of barbecue sauces. Sometimes people make it with a barbecue 75 00:03:59,640 --> 00:04:01,840 Speaker 1: sauce instead of with ketchup. It kind of depends on 76 00:04:01,880 --> 00:04:05,480 Speaker 1: who's doing what, but it winds up having a spicy 77 00:04:05,720 --> 00:04:08,720 Speaker 1: quality to it. M I really enjoyed. So my favorite 78 00:04:08,720 --> 00:04:11,320 Speaker 1: thing in terms of Lexington style barbecue is to have 79 00:04:11,560 --> 00:04:15,080 Speaker 1: a barbecue sandwich with a slaw on top, served on 80 00:04:15,120 --> 00:04:18,080 Speaker 1: a hamburger bun. Really delicious. I know all everyone in 81 00:04:18,080 --> 00:04:20,680 Speaker 1: the audience is like just waiting with bated breath. What 82 00:04:20,920 --> 00:04:25,599 Speaker 1: kind of barbecue is Tracy? Like? Best um so for 83 00:04:25,680 --> 00:04:28,719 Speaker 1: folks who were not on any of our Texas tour, 84 00:04:28,960 --> 00:04:33,400 Speaker 1: I think, apart from the random scattering of North Carolinians 85 00:04:33,440 --> 00:04:37,680 Speaker 1: who were in the various audiences who have transplanted to Texas, uh, 86 00:04:37,720 --> 00:04:40,920 Speaker 1: the revelation of what that s law is like just 87 00:04:41,120 --> 00:04:43,960 Speaker 1: brought on abject horror from every It was a little 88 00:04:44,000 --> 00:04:49,920 Speaker 1: shocking for Rents every night. Yeah. Then the other thing 89 00:04:50,080 --> 00:04:52,680 Speaker 1: was when we chose barbecue as the topic because we 90 00:04:52,720 --> 00:04:55,200 Speaker 1: wanted something that seemed like fun, and because the tour 91 00:04:55,320 --> 00:04:58,120 Speaker 1: was was in Texas, we wanted something that felt kind 92 00:04:58,120 --> 00:05:00,680 Speaker 1: of Texasy. Like we said that in the intro um. 93 00:05:01,200 --> 00:05:05,800 Speaker 1: I wasn't really uh concerned about that as a topic 94 00:05:05,880 --> 00:05:10,320 Speaker 1: until we cut closer to it, and I was like, 95 00:05:10,520 --> 00:05:14,560 Speaker 1: what if people like, We've heard very from various folks 96 00:05:14,560 --> 00:05:16,960 Speaker 1: in the audience who don't eat meat about their preferences 97 00:05:17,320 --> 00:05:20,240 Speaker 1: of regarding how we would talk about meat on the episode, 98 00:05:20,279 --> 00:05:21,880 Speaker 1: And I was like, what if? What if people don't 99 00:05:21,920 --> 00:05:23,800 Speaker 1: like what we're talking about? And then after we did 100 00:05:23,839 --> 00:05:26,040 Speaker 1: the first one, I was like, what if everybody's opinions 101 00:05:26,080 --> 00:05:29,679 Speaker 1: about barbecue are so strong that no one has fun 102 00:05:29,680 --> 00:05:32,279 Speaker 1: on the rest of this show. But I think people 103 00:05:32,279 --> 00:05:34,920 Speaker 1: did have fun, so it worked out. Yeah, everybody went 104 00:05:34,920 --> 00:05:38,760 Speaker 1: into it with really really a great sense of humor, 105 00:05:38,960 --> 00:05:41,520 Speaker 1: and even though all of our audiences were really fun 106 00:05:41,520 --> 00:05:43,520 Speaker 1: and that they were very reactive and they would let 107 00:05:43,520 --> 00:05:45,560 Speaker 1: you know how they felt about the barbecue you were 108 00:05:45,600 --> 00:05:48,200 Speaker 1: talking about, but it was all in a really really 109 00:05:48,760 --> 00:05:51,360 Speaker 1: fun sense, like I never felt like, oh, they they're 110 00:05:51,360 --> 00:05:54,880 Speaker 1: against us. I had a great time. It was so 111 00:05:55,000 --> 00:05:58,520 Speaker 1: spectacularly fun. I had been worrying. I mentioned this during 112 00:05:58,560 --> 00:06:01,800 Speaker 1: the show in a part that that isn't going to air, 113 00:06:02,040 --> 00:06:04,120 Speaker 1: that I've been worried because I'm not the biggest fan 114 00:06:04,160 --> 00:06:06,640 Speaker 1: of barbecue generally. It turns out that I have recently 115 00:06:06,640 --> 00:06:09,359 Speaker 1: had Texas barbecue prior to going on this tour, and 116 00:06:09,440 --> 00:06:13,839 Speaker 1: I freaking loved it. So I'm very pleased that worked 117 00:06:13,839 --> 00:06:15,880 Speaker 1: out for me because then I was on a tour 118 00:06:15,960 --> 00:06:19,800 Speaker 1: of delicious things and I could sample Texas barbecue throughout 119 00:06:19,800 --> 00:06:21,880 Speaker 1: the state, which was a very good piece of fortune 120 00:06:21,880 --> 00:06:24,159 Speaker 1: for me. Yes, I would also like to say I 121 00:06:24,200 --> 00:06:29,880 Speaker 1: had am in Houston. I had a very delicious vegetarian 122 00:06:30,000 --> 00:06:34,080 Speaker 1: lunch because after the first two days of the tour, 123 00:06:34,560 --> 00:06:36,880 Speaker 1: which involved a whole lot of meat and cheese, my 124 00:06:36,960 --> 00:06:40,960 Speaker 1: body was like, hey, how about some vegetables. Yeah, I didn't. 125 00:06:41,000 --> 00:06:44,320 Speaker 1: I didn't have that problem yet. When I got home, 126 00:06:44,640 --> 00:06:46,720 Speaker 1: my body was like, please eat nothing but broccoli for 127 00:06:46,760 --> 00:06:50,040 Speaker 1: the next two days. Yeah. Yeah, but I needed some 128 00:06:50,040 --> 00:06:53,479 Speaker 1: some leafy greens. But we had a great, great time. 129 00:06:54,000 --> 00:06:57,800 Speaker 1: We did, Tracy, I have exciting news. What is it. 130 00:06:58,040 --> 00:06:59,480 Speaker 1: For the first time in a few years, I think 131 00:06:59,520 --> 00:07:03,159 Speaker 1: I might have holiday spirit. Yeah, you've been a little grinchy. 132 00:07:03,240 --> 00:07:04,919 Speaker 1: Is that what you're telling me. I don't It's not 133 00:07:04,960 --> 00:07:07,080 Speaker 1: even that I've been grinchy. I've just been too busy, 134 00:07:07,600 --> 00:07:10,120 Speaker 1: and even though I'm actually probably busier this year than 135 00:07:10,120 --> 00:07:13,000 Speaker 1: I've been in previous years. I don't know. We're just 136 00:07:13,000 --> 00:07:15,000 Speaker 1: feeling it. We're also going to try a Christmas tree 137 00:07:15,040 --> 00:07:19,600 Speaker 1: this year for the first time in like five or 138 00:07:19,720 --> 00:07:22,360 Speaker 1: six years, because last time we attempted it, our cats 139 00:07:22,400 --> 00:07:25,040 Speaker 1: destroyed it and we haven't done it since. Or we've 140 00:07:25,040 --> 00:07:27,360 Speaker 1: put up like a very tiny two footer. But I 141 00:07:27,440 --> 00:07:31,400 Speaker 1: got a seven foot, bright purple Christmas tree this year. 142 00:07:31,800 --> 00:07:34,160 Speaker 1: That sounds awesome. We have not put it up yet. 143 00:07:34,160 --> 00:07:36,080 Speaker 1: We'll see how that goes. Yeah, I think we're doing 144 00:07:36,080 --> 00:07:40,360 Speaker 1: the opposite and not putting up a tree because we 145 00:07:40,440 --> 00:07:44,000 Speaker 1: have kittens, and we also have the first time that 146 00:07:44,040 --> 00:07:46,720 Speaker 1: we're leaving them with a pet sitter overnight during the 147 00:07:46,760 --> 00:07:50,480 Speaker 1: season when a tree would be up, and we're well 148 00:07:50,520 --> 00:07:52,360 Speaker 1: nervous about that. We don't want to do it. That 149 00:07:52,480 --> 00:07:54,840 Speaker 1: is a valid I think, even with our sorts, just 150 00:07:54,880 --> 00:07:58,160 Speaker 1: gonna put plush on the trees. But it did occur 151 00:07:58,240 --> 00:08:01,040 Speaker 1: to me if I can find and I think you 152 00:08:01,120 --> 00:08:07,760 Speaker 1: gave me a cute guerilla ornaments covered uh several years 153 00:08:07,760 --> 00:08:10,400 Speaker 1: ago in one of our previous installments. That's wooden, so 154 00:08:10,440 --> 00:08:12,760 Speaker 1: that won't break if it falls off, like it's a 155 00:08:12,760 --> 00:08:16,520 Speaker 1: flat wooden carving um. And we're gonna do little plush things. 156 00:08:16,520 --> 00:08:18,440 Speaker 1: I think for a lot of it to be safe, 157 00:08:18,520 --> 00:08:21,720 Speaker 1: because again I love them, but I don't trust them 158 00:08:21,760 --> 00:08:27,120 Speaker 1: now now I also feel like we should mention. One 159 00:08:27,160 --> 00:08:29,720 Speaker 1: of the most harrowing aspects of doing any of these 160 00:08:29,760 --> 00:08:35,880 Speaker 1: international holiday episodes is always a language issue. Yep. I 161 00:08:35,920 --> 00:08:39,000 Speaker 1: always feel terrible, particularly when we get to any Asian words, 162 00:08:39,040 --> 00:08:41,320 Speaker 1: because I butchered them and that is not my intent. 163 00:08:41,360 --> 00:08:43,959 Speaker 1: We actually got an email from a listener once about 164 00:08:43,960 --> 00:08:46,440 Speaker 1: how disrespectful he found it, and I was like, I'm 165 00:08:46,480 --> 00:08:49,920 Speaker 1: not trying to disrespect anybody. I assure you, I'm just 166 00:08:50,040 --> 00:08:53,400 Speaker 1: not good at this. Yeah, neither of us speaks a 167 00:08:53,440 --> 00:08:57,480 Speaker 1: tonal language, which Japanese is not to be clear, but like, 168 00:08:57,559 --> 00:09:01,600 Speaker 1: neither of us speaks a tonal language. And there's a 169 00:09:01,720 --> 00:09:05,080 Speaker 1: lot that goes into trying to get pronunciations right on 170 00:09:05,200 --> 00:09:08,439 Speaker 1: the show, Like there's a ton of time that is 171 00:09:08,480 --> 00:09:11,160 Speaker 1: spent trying to find tu But even at the same time, 172 00:09:11,679 --> 00:09:14,240 Speaker 1: for the vast majority of languages on the planet, you 173 00:09:14,280 --> 00:09:19,080 Speaker 1: and I are are beginners, like absolute beginners. It's like 174 00:09:19,160 --> 00:09:24,720 Speaker 1: being on your first day of a foreign language class 175 00:09:24,720 --> 00:09:29,120 Speaker 1: every time. Um, so, yeah, there's there's a lot of 176 00:09:29,200 --> 00:09:31,240 Speaker 1: time and effort that gets put into that. But like 177 00:09:31,280 --> 00:09:34,280 Speaker 1: we're always going to sound like we don't know how 178 00:09:34,280 --> 00:09:38,160 Speaker 1: to speak this language because we don't. Yeah, I also 179 00:09:38,200 --> 00:09:41,520 Speaker 1: have the really bad habit of because the only other 180 00:09:41,600 --> 00:09:43,480 Speaker 1: language that I've spent a good deal of time with 181 00:09:43,559 --> 00:09:45,480 Speaker 1: and I'm not even proficient in it, but I'm better 182 00:09:45,480 --> 00:09:49,080 Speaker 1: in it than anything else is French. I pronounced everything 183 00:09:49,080 --> 00:09:53,480 Speaker 1: with the French checks well, which is terrible. We've also 184 00:09:53,559 --> 00:09:57,560 Speaker 1: gotten that as advice from someone on pronunciations before, Like 185 00:09:57,640 --> 00:09:59,320 Speaker 1: I just heard it works really well if you just 186 00:09:59,360 --> 00:10:01,840 Speaker 1: pronounce every thing as though it sounds French and I'm like, 187 00:10:01,960 --> 00:10:05,880 Speaker 1: that's not correct. That's a fast way to offend a 188 00:10:05,880 --> 00:10:07,520 Speaker 1: lot of people and make sure they don't know what 189 00:10:07,559 --> 00:10:10,920 Speaker 1: you're talking about. Uh though it might sound pretty just 190 00:10:11,000 --> 00:10:15,960 Speaker 1: in terms of like musicality, Yeah, probably not for the best, 191 00:10:16,400 --> 00:10:18,800 Speaker 1: but yeah, so I it's one of those things. I 192 00:10:18,840 --> 00:10:21,400 Speaker 1: also really really loved. I did not know much prior 193 00:10:21,440 --> 00:10:24,800 Speaker 1: to this episode about the Seven Lucky Gods, and I 194 00:10:24,880 --> 00:10:28,839 Speaker 1: kind of love that idea of visiting seven different shrines 195 00:10:28,920 --> 00:10:31,080 Speaker 1: and just kind of spending time with your hopes for 196 00:10:31,120 --> 00:10:34,320 Speaker 1: the year in that way. Yeah, which is something I'm 197 00:10:34,320 --> 00:10:36,920 Speaker 1: trying to figure out, like a way to incorporate a 198 00:10:36,960 --> 00:10:41,720 Speaker 1: similar idea of just um not just rushing through my 199 00:10:41,720 --> 00:10:44,200 Speaker 1: my resolutions list, which I make one every year and 200 00:10:44,240 --> 00:10:46,800 Speaker 1: I love them. I'm a big fan of the resolutions list. 201 00:10:46,840 --> 00:10:49,680 Speaker 1: I know it's not for everybody, but really thinking about 202 00:10:49,800 --> 00:10:52,040 Speaker 1: what I'm what I hope for in the new year 203 00:10:52,080 --> 00:10:55,480 Speaker 1: in a way that's a little bit less goal oriented 204 00:10:55,640 --> 00:11:00,079 Speaker 1: and more just hopeful. So that's lovely this episod. So 205 00:11:00,160 --> 00:11:02,880 Speaker 1: it ended up kind of giving me food for thought 206 00:11:02,920 --> 00:11:05,760 Speaker 1: about how I think about So you did the research 207 00:11:05,800 --> 00:11:08,640 Speaker 1: on this one, and when you sent the outline to me, Um, 208 00:11:09,080 --> 00:11:13,160 Speaker 1: I thought that the Seven Lucky Gods were entirely new information. 209 00:11:13,240 --> 00:11:15,040 Speaker 1: But then when I went to get artwork for the 210 00:11:15,080 --> 00:11:19,320 Speaker 1: episode and I saw pictures of them, I was like, oh, 211 00:11:19,480 --> 00:11:24,600 Speaker 1: I've seen like this picture. Yeah, and this grouping of like, 212 00:11:24,640 --> 00:11:26,200 Speaker 1: I've seen this in a lot of places. So it 213 00:11:26,280 --> 00:11:30,040 Speaker 1: was nice to have the context for this imagery that 214 00:11:30,080 --> 00:11:32,640 Speaker 1: I've seen in that I was already familiar with and 215 00:11:32,679 --> 00:11:35,600 Speaker 1: didn't realize. Yeah. And even though they all do have 216 00:11:35,880 --> 00:11:41,280 Speaker 1: individual personalities and and um associations in terms of their virtues, 217 00:11:41,800 --> 00:11:44,600 Speaker 1: they usually are depicted in a group together and I 218 00:11:44,640 --> 00:11:47,320 Speaker 1: had similarly, I had seen images of them, but I 219 00:11:47,360 --> 00:11:50,000 Speaker 1: didn't realize what I was looking at. So I felt 220 00:11:50,000 --> 00:11:52,040 Speaker 1: like this kind of expanded my worldview a little bit 221 00:11:52,080 --> 00:11:54,280 Speaker 1: and opened up my brain. So thank you for the 222 00:11:54,280 --> 00:11:58,280 Speaker 1: world of of history and traditions, because we learned stuff 223 00:11:58,559 --> 00:12:01,400 Speaker 1: that can impact us in positive days. Uh. Yeah, I 224 00:12:01,440 --> 00:12:04,840 Speaker 1: hope that is how listeners feel about things as well. Uh. 225 00:12:04,840 --> 00:12:06,800 Speaker 1: And once again, I just want to make sure everybody, 226 00:12:06,840 --> 00:12:10,640 Speaker 1: no matter what you're celebrating, has fantastic, fantastic end of 227 00:12:10,679 --> 00:12:13,400 Speaker 1: the year. Yeah, And if if you're celebrating nothing. I 228 00:12:13,480 --> 00:12:17,360 Speaker 1: also hope that you, yeah, a great year end. Yeah, 229 00:12:17,360 --> 00:12:19,600 Speaker 1: the holidays can be rough for people. It comes with 230 00:12:19,640 --> 00:12:22,959 Speaker 1: a lot of different different flavors of baggage, for sure. 231 00:12:23,600 --> 00:12:25,600 Speaker 1: And if just getting through the end of the year 232 00:12:25,840 --> 00:12:28,960 Speaker 1: is what feels like success for you, bravo, we hope 233 00:12:29,000 --> 00:12:31,439 Speaker 1: that you have that and that it is the smoothest 234 00:12:31,480 --> 00:12:34,440 Speaker 1: possible journey through a potentially difficult time. So thank you 235 00:12:34,480 --> 00:12:37,960 Speaker 1: for listening all year round, uh, and we really appreciate 236 00:12:38,000 --> 00:12:45,320 Speaker 1: having you with us this year and every year. Stuff 237 00:12:45,320 --> 00:12:47,240 Speaker 1: You Missed in History Class is a production of I 238 00:12:47,320 --> 00:12:50,360 Speaker 1: Heart Radios How Stuff Works. For more podcasts For my 239 00:12:50,400 --> 00:12:53,480 Speaker 1: Heart Radio, visit the I Heart Radio app, Apple Podcasts, 240 00:12:53,600 --> 00:12:55,560 Speaker 1: or wherever you listen to your favorite shows.