1 00:00:09,320 --> 00:00:11,639 Speaker 1: Hello and welcome to Sabor production of iHeart Radio. I'm 2 00:00:11,680 --> 00:00:13,760 Speaker 1: Annie Reese and I'm more and welcome um, and today 3 00:00:13,800 --> 00:00:17,400 Speaker 1: we have an episode for you about induction cooking. Yes, 4 00:00:17,480 --> 00:00:21,200 Speaker 1: which was spoiled a couple of episodes. Yes, as promised, 5 00:00:21,560 --> 00:00:28,040 Speaker 1: um and uh and as inspired by the deep dialogue 6 00:00:28,120 --> 00:00:31,320 Speaker 1: that wound up going on amongst you fair listeners, UM 7 00:00:32,520 --> 00:00:36,559 Speaker 1: through our listener mail sections, which is lovely and we 8 00:00:36,600 --> 00:00:39,960 Speaker 1: adore it. Yes, and we have some follow up actually 9 00:00:40,040 --> 00:00:44,199 Speaker 1: so it continues on maybe this will add some fuel 10 00:00:44,920 --> 00:00:50,480 Speaker 1: some heat. Yes, very exciting. UM. I was. I don't 11 00:00:50,520 --> 00:00:55,200 Speaker 1: have too much experience with induction in my life in 12 00:00:55,320 --> 00:00:57,760 Speaker 1: my circle, but I am going to talk about it 13 00:00:57,760 --> 00:01:00,280 Speaker 1: a bit more later. But my relatives on my mom's 14 00:01:00,280 --> 00:01:05,720 Speaker 1: side are like family divided over it, okay for what 15 00:01:05,800 --> 00:01:08,600 Speaker 1: they prefer, and they all get pretty intense about it. 16 00:01:09,240 --> 00:01:13,480 Speaker 1: And I'm always kind of like, yeah, I don't think 17 00:01:13,520 --> 00:01:17,319 Speaker 1: I've ever used an induction burner, but I'm real, I'm 18 00:01:17,319 --> 00:01:19,440 Speaker 1: real now, I'm like, I'm like, should I just get 19 00:01:19,480 --> 00:01:28,560 Speaker 1: a little a little countertop one boil some water? Right 20 00:01:31,319 --> 00:01:39,959 Speaker 1: only you're on the saber, do we get really? Yes? Yes, 21 00:01:40,040 --> 00:01:44,319 Speaker 1: I think you should. I want to live vicariously through you. Um, 22 00:01:44,360 --> 00:01:46,720 Speaker 1: and you did give me a little a teaser of 23 00:01:46,760 --> 00:01:48,680 Speaker 1: what's coming, and you told me that there's going to 24 00:01:48,720 --> 00:01:52,960 Speaker 1: be some discussion of electro magnetism. So that's exciting. Oh yeah, yeah, yeah, 25 00:01:53,000 --> 00:01:56,320 Speaker 1: this is stuff that I haven't delved into since since 26 00:01:56,360 --> 00:02:00,000 Speaker 1: my tech stuff days. One of our fellow podcasts here 27 00:02:00,040 --> 00:02:03,960 Speaker 1: around I Heart, which is hosted by Jonathan Strickland. And 28 00:02:04,120 --> 00:02:06,640 Speaker 1: in fact, the first thing that I did when I 29 00:02:06,720 --> 00:02:10,880 Speaker 1: started doing this outline was dig back through my notes 30 00:02:11,040 --> 00:02:14,160 Speaker 1: and I found I found uh an outline for an 31 00:02:14,200 --> 00:02:21,640 Speaker 1: episode about food science from the year twenty and yeah. 32 00:02:21,800 --> 00:02:24,000 Speaker 1: I was like, well, I can basically just say that 33 00:02:24,080 --> 00:02:28,200 Speaker 1: because that was a pretty good paragraph. It's always nice 34 00:02:28,200 --> 00:02:30,800 Speaker 1: when it works out that way, right, Yeah, yeah, yeah, 35 00:02:31,240 --> 00:02:33,440 Speaker 1: and I can probably say it much better into a 36 00:02:33,480 --> 00:02:36,000 Speaker 1: microphone now. I do not look up, do not look 37 00:02:36,080 --> 00:02:38,720 Speaker 1: up my tech stuff podcasting days. I was not good 38 00:02:38,720 --> 00:02:45,400 Speaker 1: at podcasting. I'm sure you were great, but also I 39 00:02:45,520 --> 00:02:54,400 Speaker 1: respect is very kind of you. M Um, okay, well 40 00:02:55,120 --> 00:02:57,680 Speaker 1: you can see your cast Iron episode because that's kind 41 00:02:57,720 --> 00:03:05,040 Speaker 1: of where the listener may yeah uh started. We haven't 42 00:03:05,080 --> 00:03:09,280 Speaker 1: done one on microwaves, have No, we haven't been on 43 00:03:09,280 --> 00:03:11,200 Speaker 1: our list for a long time and I keep going 44 00:03:11,240 --> 00:03:18,799 Speaker 1: on tired and I don't want to Yeah. Um, also 45 00:03:18,880 --> 00:03:23,120 Speaker 1: I got burned. Oh no pun intended sorry from a 46 00:03:24,480 --> 00:03:28,959 Speaker 1: is either from a how Stuff Works era YouTube video 47 00:03:29,480 --> 00:03:33,280 Speaker 1: about how microwaves are not dangerous and like the YouTube 48 00:03:33,280 --> 00:03:37,240 Speaker 1: comments were so angry. They were like, no, they are 49 00:03:37,360 --> 00:03:41,240 Speaker 1: terribly dangerous. How dare you? And I was like, well, 50 00:03:41,280 --> 00:03:45,320 Speaker 1: I dare because of science and they were like quiet woman, 51 00:03:45,920 --> 00:03:54,200 Speaker 1: sounds like you. That sounds exactly like YouTube comments. Uh yeah, yeah, 52 00:03:54,200 --> 00:03:55,920 Speaker 1: people have showing opinions on my coaves. I feel like 53 00:03:56,000 --> 00:04:00,120 Speaker 1: we have talked like around them a lot um. I've 54 00:04:00,160 --> 00:04:03,360 Speaker 1: shared all my stories about my dangerous microwave experimentation, but 55 00:04:03,400 --> 00:04:05,880 Speaker 1: that was on me. That was user error, not the microwave. 56 00:04:06,040 --> 00:04:08,839 Speaker 1: Yeah yeah, yeah yeah, and we're gonna talk around them. 57 00:04:09,000 --> 00:04:11,080 Speaker 1: We'll continue the trend and talk around them a little 58 00:04:11,120 --> 00:04:15,840 Speaker 1: bit and here. But yeah, definitely definitely a future episode. 59 00:04:16,520 --> 00:04:22,400 Speaker 1: Yes that we should have a whole like whole column 60 00:04:22,400 --> 00:04:25,400 Speaker 1: on our spreadsheet. That's like, will this one be contentious 61 00:04:28,920 --> 00:04:32,120 Speaker 1: if it's not a column? Um, it's definitely something I 62 00:04:32,160 --> 00:04:36,599 Speaker 1: think about, Like there is a mental note, yes me 63 00:04:36,680 --> 00:04:39,960 Speaker 1: as well, me as well? Okay, well I just feel 64 00:04:39,960 --> 00:04:42,600 Speaker 1: like there are some other probably relevant episodes to this 65 00:04:42,640 --> 00:04:44,680 Speaker 1: one and they're not coming to me, but you know, 66 00:04:44,720 --> 00:04:47,560 Speaker 1: maybe they will as we go through the outline. Sure, absolutely, 67 00:04:48,200 --> 00:04:50,839 Speaker 1: But in the meantime, I guess that brings us to 68 00:04:50,880 --> 00:04:59,520 Speaker 1: our question induction cooking. What is it? Well, Um, Induction 69 00:04:59,560 --> 00:05:03,400 Speaker 1: cooking is a method of cooking that uses induction technology 70 00:05:03,440 --> 00:05:07,520 Speaker 1: to heat not not a cook top element itself, but 71 00:05:07,680 --> 00:05:10,600 Speaker 1: rather the pan that you have placed on that cooktop 72 00:05:10,680 --> 00:05:14,799 Speaker 1: elements surface. You are cutting out the middleman of having 73 00:05:14,880 --> 00:05:17,640 Speaker 1: to create heat and then transfer it to a pan 74 00:05:18,160 --> 00:05:22,839 Speaker 1: because you're creating the heat in the material of the pan. Um. 75 00:05:22,880 --> 00:05:25,720 Speaker 1: And this works best with iron or steel pans, like 76 00:05:25,800 --> 00:05:28,400 Speaker 1: to the point that an induction cooke top pretty much 77 00:05:28,400 --> 00:05:31,600 Speaker 1: won't heat up things that are made of other materials 78 00:05:31,680 --> 00:05:35,120 Speaker 1: at all. Uh, like a like aluminum or pyrex or 79 00:05:35,160 --> 00:05:39,120 Speaker 1: your hand. Um. And this sounds like magic, but it 80 00:05:39,279 --> 00:05:42,839 Speaker 1: is just science, which, to be fair, is like pretty 81 00:05:42,839 --> 00:05:46,760 Speaker 1: magical when you think about it. That's very magic school. 82 00:05:46,760 --> 00:05:53,640 Speaker 1: Best of you. I love it, oh Man. Yeah, Yeah, 83 00:05:53,760 --> 00:05:58,200 Speaker 1: that's like that's life goals right there anyways. Um. Okay, 84 00:05:58,200 --> 00:06:02,360 Speaker 1: but so w t A UM which here stands for 85 00:06:02,760 --> 00:06:08,320 Speaker 1: works tell friend. Um. Sorry, um, I'm lupi this morning. 86 00:06:08,600 --> 00:06:13,560 Speaker 1: UM Induction technology works by UM using an electromagnet and 87 00:06:13,800 --> 00:06:19,680 Speaker 1: also the dual magnetic properties and electrical resistance properties of 88 00:06:19,839 --> 00:06:24,480 Speaker 1: iron and steel. You're running an alternating current through an 89 00:06:24,480 --> 00:06:31,320 Speaker 1: electromagnet to create an alternating magnetic field, which induces induction induces, yes, 90 00:06:31,560 --> 00:06:35,120 Speaker 1: an electrical current in the material of the pan because 91 00:06:35,279 --> 00:06:40,360 Speaker 1: it's ferromagnetic. But iron and steel are so completely crap 92 00:06:40,480 --> 00:06:46,599 Speaker 1: at conducting electricity that instead it creates heat, like almost instantly. UM. 93 00:06:46,880 --> 00:06:50,000 Speaker 1: Lower current will create less heat, a higher current will 94 00:06:50,040 --> 00:06:53,280 Speaker 1: create more, and you can use the controls on the 95 00:06:53,320 --> 00:06:57,039 Speaker 1: induction element to turn it up or down. A tempered 96 00:06:57,080 --> 00:07:00,360 Speaker 1: glass surface protects the element UM the same way on 97 00:07:00,440 --> 00:07:07,760 Speaker 1: some like conventional electric cook tops. And that was a lot, so, 98 00:07:07,760 --> 00:07:10,640 Speaker 1: so let's let's break it down a little bit, okay. UM. 99 00:07:10,760 --> 00:07:13,000 Speaker 1: I find it useful to h to think about light 100 00:07:13,000 --> 00:07:17,600 Speaker 1: bulbs when I'm thinking about electric current flow and resistance. 101 00:07:18,400 --> 00:07:21,360 Speaker 1: Uh so, And an incandescent light bulb on a cord 102 00:07:21,840 --> 00:07:24,480 Speaker 1: is a great example of both of those things because 103 00:07:24,520 --> 00:07:27,320 Speaker 1: you've got current flowing from a wall socket or or 104 00:07:27,360 --> 00:07:30,600 Speaker 1: a battery like smooth and easy through the wire in 105 00:07:30,680 --> 00:07:34,360 Speaker 1: that cord, but then the current hits the bulb, which 106 00:07:34,440 --> 00:07:38,080 Speaker 1: contains a different kind of wire that resists flow like 107 00:07:38,160 --> 00:07:41,480 Speaker 1: all heck, and as a result, it gives off visible 108 00:07:41,560 --> 00:07:45,400 Speaker 1: light and heat. So so that's a simple example of 109 00:07:45,440 --> 00:07:48,680 Speaker 1: how you can harness the flow and the resistance of 110 00:07:48,680 --> 00:07:53,360 Speaker 1: a current in different materials. All Right. In an induction 111 00:07:53,400 --> 00:07:57,680 Speaker 1: cook top, we're using electromagnetics UM, and an electromagnet is 112 00:07:57,760 --> 00:08:01,000 Speaker 1: just a type of magnet in which create the magnetic 113 00:08:01,080 --> 00:08:05,680 Speaker 1: field by introducing electric current to the device. UM. So 114 00:08:05,920 --> 00:08:08,960 Speaker 1: you can turn the magnet on and off, and you 115 00:08:08,960 --> 00:08:12,520 Speaker 1: can make the magnetic field weaker or stronger with the 116 00:08:12,560 --> 00:08:16,320 Speaker 1: amount of current that you apply. UM. In the case 117 00:08:16,360 --> 00:08:20,440 Speaker 1: of an induction cooktop element, your electromagnet is probably a 118 00:08:20,560 --> 00:08:24,880 Speaker 1: spiral of tightly coiled copper cable or wire. UM. You 119 00:08:24,920 --> 00:08:27,800 Speaker 1: turn the element on and it sends an alternating current 120 00:08:27,840 --> 00:08:31,320 Speaker 1: through the cable, which creates an alternating magnetic field above 121 00:08:31,320 --> 00:08:33,640 Speaker 1: the cable UM, which is at the surface of the 122 00:08:33,640 --> 00:08:37,640 Speaker 1: cook top. So when you put something that is not 123 00:08:37,760 --> 00:08:42,760 Speaker 1: magnetic in that field on that cooktop, nothing happens. UM, 124 00:08:42,800 --> 00:08:44,800 Speaker 1: Like you could toss a stack of paper on there, 125 00:08:44,880 --> 00:08:47,480 Speaker 1: put your big silly hands like right on it, and 126 00:08:47,520 --> 00:08:51,080 Speaker 1: you won't feel any heat because there isn't any unless 127 00:08:51,080 --> 00:08:55,440 Speaker 1: your wolverine is is adamantium para magnetic this week, I 128 00:08:55,440 --> 00:08:58,840 Speaker 1: can never keep track. That's that's a good question. That's 129 00:08:58,840 --> 00:09:09,320 Speaker 1: a good question. Oh, to investigate, to investigate, Okay. Anyway, Um, 130 00:09:09,360 --> 00:09:13,640 Speaker 1: when you when you put something that is faromagnetic into 131 00:09:13,640 --> 00:09:17,800 Speaker 1: that magnetic field on the top surface, the field induces 132 00:09:17,840 --> 00:09:22,120 Speaker 1: an electrical current in the material of of that pharomagnetic 133 00:09:22,480 --> 00:09:26,120 Speaker 1: material that pan um And because the field is alternating, 134 00:09:26,520 --> 00:09:29,320 Speaker 1: the current in the pan flows or kind of swirls 135 00:09:29,400 --> 00:09:32,840 Speaker 1: like an eddy or rather it tries to, but the 136 00:09:32,880 --> 00:09:39,280 Speaker 1: metal resists it, and thus it creates heat. Yeah. Yeah, 137 00:09:39,480 --> 00:09:45,400 Speaker 1: that's pretty cool. That's like harnessing something that doesn't work, right. Yeah. Oh, 138 00:09:45,400 --> 00:09:47,400 Speaker 1: that's it's always my favorite thing. I'm like, I'm like, 139 00:09:47,400 --> 00:09:50,120 Speaker 1: oh yeah, yeah, yeah, this works because it doesn't end 140 00:09:50,200 --> 00:09:55,079 Speaker 1: a job there. But yes, this means that you cannot 141 00:09:55,280 --> 00:09:59,360 Speaker 1: use every pan on an induction cook top to check 142 00:09:59,400 --> 00:10:01,480 Speaker 1: if one will work. If you're not sure what it's 143 00:10:01,520 --> 00:10:04,120 Speaker 1: made of. Just take a normal fridge magnet and try 144 00:10:04,160 --> 00:10:05,600 Speaker 1: to stick it to the bottom of the pan. If 145 00:10:05,600 --> 00:10:07,959 Speaker 1: it sticks, your gold If it falls off, you're out 146 00:10:07,960 --> 00:10:17,280 Speaker 1: of luck. But secondary question why I don't know this 147 00:10:17,360 --> 00:10:19,840 Speaker 1: is this is where I start to go kind of 148 00:10:19,880 --> 00:10:24,600 Speaker 1: nope about about all of this. I was telling Annie 149 00:10:24,600 --> 00:10:28,800 Speaker 1: before we started, like like my grip on electricity, Like 150 00:10:28,840 --> 00:10:31,520 Speaker 1: I like, after a certain point, I'm like, there's electrons 151 00:10:31,600 --> 00:10:35,280 Speaker 1: and then wizards. I'm not sure. I don't know. Um, 152 00:10:35,320 --> 00:10:41,400 Speaker 1: but okay, Pharaoh. Magnetic materials are susceptible to magnetic fields 153 00:10:42,440 --> 00:10:47,920 Speaker 1: very basically because their electrons are unbalanced, Like any given 154 00:10:47,960 --> 00:10:51,280 Speaker 1: atom in a fair magnetic material will have an up 155 00:10:51,280 --> 00:10:55,000 Speaker 1: spin or a down spin, and thus, in certain circumstances 156 00:10:55,080 --> 00:11:06,559 Speaker 1: can behave like a magnet. We're a food show, ostensibly. Um. 157 00:11:06,600 --> 00:11:10,560 Speaker 1: Some some pros of induction cooking are that it's faster, 158 00:11:11,000 --> 00:11:13,719 Speaker 1: it's more energy efficient, cleanup is easy. You know you've 159 00:11:13,760 --> 00:11:16,760 Speaker 1: got that glass surface, um, and you won't burn yourself 160 00:11:16,840 --> 00:11:20,880 Speaker 1: on the hot surface. Although do note that, UM, if 161 00:11:20,880 --> 00:11:23,480 Speaker 1: you've heat it a pan on an induction surface, like 162 00:11:23,520 --> 00:11:26,880 Speaker 1: the glass can get warm due to heat transfer from 163 00:11:26,960 --> 00:11:32,120 Speaker 1: the pan. Yeah. Um. Some cons include that it's just 164 00:11:32,160 --> 00:11:34,840 Speaker 1: a different technology that you have to get used to. UM. 165 00:11:34,880 --> 00:11:37,360 Speaker 1: It's it's it is faster, um, and it can have 166 00:11:37,400 --> 00:11:40,280 Speaker 1: like a buzz or vibration or fan noise to it. 167 00:11:40,520 --> 00:11:43,760 Speaker 1: Um though using heavier pans can reduce that. And right, 168 00:11:43,840 --> 00:11:47,000 Speaker 1: you can't use certain pans or or like a like 169 00:11:47,040 --> 00:11:53,160 Speaker 1: a digital thermometer with it because science science. That's the 170 00:11:53,280 --> 00:11:58,920 Speaker 1: end of the Okay, the digital thermometer, that that makes sense, 171 00:11:58,920 --> 00:12:01,600 Speaker 1: but that's interesting. Um yeah, yeah, you have to break 172 00:12:01,640 --> 00:12:05,480 Speaker 1: out your your good old dial analog thermometer if you're 173 00:12:05,520 --> 00:12:08,520 Speaker 1: gonna test something in the pan, because the magnetic field 174 00:12:08,520 --> 00:12:11,320 Speaker 1: can mess with it. Yeah. I have to tell you 175 00:12:11,360 --> 00:12:13,920 Speaker 1: I don't have one of these, but I probably later tonight. 176 00:12:14,000 --> 00:12:17,320 Speaker 1: I'm just gonna be sticking magnets to my pants. I 177 00:12:17,400 --> 00:12:25,280 Speaker 1: love magnets, right, They're so cool. WHOA, what about the 178 00:12:25,400 --> 00:12:32,600 Speaker 1: nutrition don't eat cooking technology? I feel like we always 179 00:12:32,640 --> 00:12:34,400 Speaker 1: try to find an all. I always try to find 180 00:12:34,400 --> 00:12:37,120 Speaker 1: an exception because I'm just that type of persons. Like 181 00:12:37,160 --> 00:12:41,880 Speaker 1: the iron Giant. He feels like he was eating that 182 00:12:41,960 --> 00:12:49,040 Speaker 1: kind of stuff. Okay, yeah, sure sure. Um Or I 183 00:12:49,080 --> 00:12:55,040 Speaker 1: guess if you accidentally eat part of like the wood 184 00:12:55,080 --> 00:12:58,760 Speaker 1: chips that you smoke something on. I don't I don't 185 00:12:58,800 --> 00:13:04,720 Speaker 1: recommend that I don't don't eat. Don't eat wood chips. Um, 186 00:13:04,800 --> 00:13:07,080 Speaker 1: I always appreciate you putting up with my childish and 187 00:13:07,320 --> 00:13:12,160 Speaker 1: quite frankly ridiculous questions. But I mean we already talked 188 00:13:12,160 --> 00:13:14,640 Speaker 1: about adam antium, so I was just trying to think 189 00:13:15,160 --> 00:13:20,880 Speaker 1: all the possibilities. Hey, no stone unturned. That's that's our motto, 190 00:13:21,280 --> 00:13:25,280 Speaker 1: unless it becomes too scientific. In the stone left as 191 00:13:26,559 --> 00:13:30,000 Speaker 1: we're like a good job Stone, You're doing all the 192 00:13:30,040 --> 00:13:32,960 Speaker 1: work here is We're gonna leave you alone, live in 193 00:13:33,000 --> 00:13:37,760 Speaker 1: your best life, and we appreciate it. We do have 194 00:13:37,840 --> 00:13:42,280 Speaker 1: some numbers for you, yes, um. So, the global market 195 00:13:42,360 --> 00:13:46,160 Speaker 1: for induction cook tops was worth about eighteen billion dollars 196 00:13:46,240 --> 00:13:52,600 Speaker 1: as and growing um, especially as fuel expenses rise and 197 00:13:53,000 --> 00:13:57,880 Speaker 1: with legislation in places like say California moving away from 198 00:13:57,920 --> 00:14:02,040 Speaker 1: new gas stove installations, it is expected that more people 199 00:14:02,120 --> 00:14:06,439 Speaker 1: and more businesses will adopt induction over gas cooktops over time. 200 00:14:07,960 --> 00:14:11,440 Speaker 1: Speaking of it's estimated that gas cooktops are able to 201 00:14:11,440 --> 00:14:15,959 Speaker 1: convert about thirty eight percent of their energy into heat 202 00:14:16,120 --> 00:14:19,360 Speaker 1: in the food in the pan. Um electric can convert 203 00:14:19,400 --> 00:14:27,040 Speaker 1: about and induction can convert over. So wow, yeah uh 204 00:14:27,080 --> 00:14:31,160 Speaker 1: and yeah. As the American induction cooking market has been 205 00:14:31,160 --> 00:14:35,040 Speaker 1: growing by about twenty year after year However, I found 206 00:14:35,160 --> 00:14:37,080 Speaker 1: like I found a couple of conflicting numbers around this. 207 00:14:37,320 --> 00:14:39,560 Speaker 1: Yeah yeah, I saw a few different different ones too. 208 00:14:39,880 --> 00:14:44,640 Speaker 1: I think it's how they classify things, but also who knows, 209 00:14:44,720 --> 00:14:49,280 Speaker 1: it could be any number, any number of reasons. Another 210 00:14:49,360 --> 00:14:52,200 Speaker 1: number I found suggested that as of nineteen, only one 211 00:14:52,240 --> 00:14:55,440 Speaker 1: percent of American cooktops were induction, though the number goes 212 00:14:55,520 --> 00:14:58,760 Speaker 1: up to fift when it comes to built in cooktops. 213 00:14:59,480 --> 00:15:03,160 Speaker 1: So another number I found claims that induction cooking accounts 214 00:15:03,160 --> 00:15:05,400 Speaker 1: for about eight percent of the market when it comes 215 00:15:05,440 --> 00:15:08,240 Speaker 1: to cooktops and ranges. But most things I saw did 216 00:15:08,800 --> 00:15:12,120 Speaker 1: suggest that it is rising. It is going up. Yeah, yeah, yeah. 217 00:15:12,120 --> 00:15:16,120 Speaker 1: It has been lower here than throughout most of the 218 00:15:16,160 --> 00:15:19,800 Speaker 1: rest of the world. Um, but it is on the rise, 219 00:15:20,640 --> 00:15:23,480 Speaker 1: on the rise, a rising star, and it's you know, 220 00:15:23,640 --> 00:15:26,880 Speaker 1: been a rising star for not too long, but perhaps 221 00:15:26,920 --> 00:15:29,800 Speaker 1: a bit longer than you might think. Yeah, yeah, And 222 00:15:29,840 --> 00:15:32,120 Speaker 1: we are going to get into the history as soon 223 00:15:32,120 --> 00:15:33,520 Speaker 1: as we get back from a quick break for a 224 00:15:33,520 --> 00:15:45,520 Speaker 1: word for our sponsors, and we're back. Thank you, sponsor, Yes, 225 00:15:45,600 --> 00:15:52,000 Speaker 1: thank you, And we're back with a solid because a 226 00:15:52,040 --> 00:15:54,920 Speaker 1: lot of times when you're trying to kind of trace 227 00:15:55,000 --> 00:15:59,520 Speaker 1: the history of something the articles that are super helpful, 228 00:15:59,560 --> 00:16:01,440 Speaker 1: and I'm very god that they exist that have done 229 00:16:01,480 --> 00:16:04,680 Speaker 1: a lot of the work already. Start at like all 230 00:16:04,720 --> 00:16:08,880 Speaker 1: of the ancestors in the very beginning. UM, so if 231 00:16:08,880 --> 00:16:14,560 Speaker 1: you're thinking about cooking stuff, that's a long time. Yes. Yeah, 232 00:16:14,720 --> 00:16:17,480 Speaker 1: we figured out how to heat things up in order 233 00:16:17,520 --> 00:16:22,880 Speaker 1: to eat them. We did. We did since at least 234 00:16:22,960 --> 00:16:26,200 Speaker 1: ancient Egypt and ancient Room, our ancestors have been using 235 00:16:26,360 --> 00:16:29,800 Speaker 1: essentially early versions of stone or brick style upons, and 236 00:16:29,800 --> 00:16:32,440 Speaker 1: I feel like we've talked about that a number of 237 00:16:32,480 --> 00:16:37,840 Speaker 1: times on this show. UM some quick historical beats after 238 00:16:37,880 --> 00:16:42,400 Speaker 1: that in count Rumford, who was a person we have 239 00:16:42,480 --> 00:16:45,760 Speaker 1: talked about before. UM often gets the credit for introducing 240 00:16:45,760 --> 00:16:49,000 Speaker 1: one of the most popular and readily adopted versions of 241 00:16:49,040 --> 00:16:52,200 Speaker 1: the cast iron stove. Again see that episode for more 242 00:16:52,240 --> 00:16:55,400 Speaker 1: about that whole thing. Um, it had a lot going 243 00:16:55,440 --> 00:16:57,760 Speaker 1: on for it. With just a single flame, the user 244 00:16:57,800 --> 00:17:01,920 Speaker 1: could control the temperature of several pots independently and simultaneously 245 00:17:02,160 --> 00:17:05,520 Speaker 1: without interfering with room temperature. Which right now, Lauren and I, 246 00:17:06,440 --> 00:17:11,680 Speaker 1: it's very hot. It's so hot in our recording studios. Yeah, yeah, 247 00:17:11,920 --> 00:17:15,960 Speaker 1: it's okay, it's all past. It's all for the podcast 248 00:17:16,560 --> 00:17:23,560 Speaker 1: on Induction Heating cooking. Um, however, this cast iron stove 249 00:17:23,800 --> 00:17:28,440 Speaker 1: was huge and it wasn't accessible for everyone. Um. Meanwhile, 250 00:17:28,480 --> 00:17:31,120 Speaker 1: the first known use of gas and kitchens in order 251 00:17:31,160 --> 00:17:34,000 Speaker 1: to cook goes back to at least eighteen o two. 252 00:17:34,720 --> 00:17:37,680 Speaker 1: It was several decades before gas ovens were commercially produced, 253 00:17:37,680 --> 00:17:41,600 Speaker 1: but once they were, they were quite quickly adopted. People 254 00:17:41,600 --> 00:17:44,480 Speaker 1: particularly appreciated that they were easier in terms of temperature 255 00:17:44,480 --> 00:17:49,480 Speaker 1: control and maintenance. Electric stoves followed soon after the widespread 256 00:17:49,520 --> 00:17:53,439 Speaker 1: introduction of electricity in homes, which makes sense. Yeah, yeah, 257 00:17:53,560 --> 00:17:58,800 Speaker 1: um and okay, so this whole electric revolution happened thanks 258 00:17:58,840 --> 00:18:04,200 Speaker 1: to discoveries in a electromagnetics that occurred throughout the eighteen hundreds. 259 00:18:04,000 --> 00:18:07,119 Speaker 1: It started. It all started with the observation of an 260 00:18:07,160 --> 00:18:10,560 Speaker 1: electric current going through a wire moving the needle of 261 00:18:10,560 --> 00:18:17,320 Speaker 1: a compass that was sitting nearby. Yeah right, um, yeah, 262 00:18:17,359 --> 00:18:21,160 Speaker 1: so that was that was Hans Christian Earstead and other 263 00:18:21,320 --> 00:18:24,720 Speaker 1: him and other scientists and mathematicians. Um, a whole bunch 264 00:18:24,800 --> 00:18:27,640 Speaker 1: of a whole bunch of really brilliant humans. William Sturgeon, 265 00:18:27,840 --> 00:18:32,960 Speaker 1: Andre Marie Ampere, Joseph Henry, Michael Faraday, Samuel Morris, James 266 00:18:33,000 --> 00:18:37,000 Speaker 1: Clerk Maxwell, and Heinrich Hurts UM. Across the decades they 267 00:18:37,000 --> 00:18:41,719 Speaker 1: were all working with this wacky new field uh sorry, UM, 268 00:18:42,240 --> 00:18:46,000 Speaker 1: field of field of study UM that was connecting magnetism 269 00:18:46,320 --> 00:18:51,120 Speaker 1: to electricity UM. Basically the idea that there are two 270 00:18:51,160 --> 00:18:54,679 Speaker 1: parts of the same phenomenon and giving rise to the 271 00:18:54,720 --> 00:18:58,480 Speaker 1: realization that light and heat are both types of electromagnetic 272 00:18:58,480 --> 00:19:02,280 Speaker 1: waves um a, along with microwaves and radio waves and 273 00:19:02,320 --> 00:19:05,560 Speaker 1: all kinds of things, and that therefore you can send 274 00:19:05,840 --> 00:19:12,040 Speaker 1: current and signals long distances along conducive materials, and further 275 00:19:12,440 --> 00:19:15,520 Speaker 1: that you can use a resistive material to create light 276 00:19:15,720 --> 00:19:20,959 Speaker 1: or heat. Huh uh m hmmm. And that brings us 277 00:19:20,960 --> 00:19:25,680 Speaker 1: back to induction cooking. Many sources claim that induction cooking 278 00:19:25,920 --> 00:19:29,639 Speaker 1: was first introduced at the nineteen thirty three Chicago World's Fair, 279 00:19:30,119 --> 00:19:32,040 Speaker 1: though that is at odds with a lot of other 280 00:19:32,080 --> 00:19:36,120 Speaker 1: things I read as per usual. UM. Perhaps they mean 281 00:19:36,200 --> 00:19:39,800 Speaker 1: introduced on a larger scale. That's what I I think, UM, 282 00:19:39,800 --> 00:19:42,800 Speaker 1: But whatever the case, the first patents for induction cooking 283 00:19:42,840 --> 00:19:46,000 Speaker 1: started popping up in the early twentieth century, and interestingly, 284 00:19:46,040 --> 00:19:49,359 Speaker 1: these early designs largely resemble the products that we have today. 285 00:19:50,200 --> 00:19:53,680 Speaker 1: Still up until the nineteen seventies, this technology was often 286 00:19:53,760 --> 00:19:57,280 Speaker 1: used by companies to show off their technical futuristic prowess 287 00:19:57,359 --> 00:20:01,280 Speaker 1: like look what we can do or or in an 288 00:20:01,280 --> 00:20:06,600 Speaker 1: industrial sense, in an industrial environment, let's talk about microwaves 289 00:20:06,680 --> 00:20:11,280 Speaker 1: as promised. Yes, okay, well, as we said, future episode, 290 00:20:11,280 --> 00:20:17,320 Speaker 1: but briefly in engineer Percy LeBaron Spencer was researching microwave 291 00:20:17,359 --> 00:20:20,360 Speaker 1: producing magnatrons and he got a bit of an inspiration 292 00:20:20,640 --> 00:20:24,080 Speaker 1: in the form of a melted candy bar. Yeah. Uh, 293 00:20:24,119 --> 00:20:25,960 Speaker 1: this was a light bulb moment for him, and he 294 00:20:26,000 --> 00:20:29,359 Speaker 1: continued his experimentation until he came to the conclusion that 295 00:20:29,440 --> 00:20:32,880 Speaker 1: microwave radiation could cook food more quickly than traditional heat 296 00:20:32,920 --> 00:20:37,040 Speaker 1: application techniques. In less than a decade, the company Spencer 297 00:20:37,080 --> 00:20:41,440 Speaker 1: worked for, Raytheonic Corporation, launched their very first commercial microwave 298 00:20:41,480 --> 00:20:44,600 Speaker 1: oven and then the first domestic version in nineteen seven. 299 00:20:45,320 --> 00:20:47,760 Speaker 1: Because it was costly, uh, and there was a lot 300 00:20:47,800 --> 00:20:50,560 Speaker 1: of misinformation about the safety of them, it took over 301 00:20:50,600 --> 00:20:53,159 Speaker 1: a decade before they became the commonplace item that we 302 00:20:53,240 --> 00:20:57,440 Speaker 1: know today, but as Lauren mentioned, still still a lot 303 00:20:57,520 --> 00:21:01,040 Speaker 1: of questions and concerns about them. There there are and 304 00:21:01,080 --> 00:21:05,399 Speaker 1: I encourage people to ask questions indeed, and then listen 305 00:21:05,440 --> 00:21:14,760 Speaker 1: to the answers also indeed. Um. Also in the seventies, 306 00:21:14,840 --> 00:21:18,040 Speaker 1: the research and Development Center for Westinghouse Electric Corporation to 307 00:21:18,080 --> 00:21:21,960 Speaker 1: introduced America's first modern induction stoves um and they were 308 00:21:21,960 --> 00:21:26,159 Speaker 1: the standalone single burners called the cool Top Induction Range, 309 00:21:26,680 --> 00:21:29,320 Speaker 1: first displayed at a National Association of home Builders in 310 00:21:29,400 --> 00:21:33,080 Speaker 1: nineteen seventy one. The developers expanded on this idea with 311 00:21:33,200 --> 00:21:35,960 Speaker 1: new improved products, but they were quite expensive at the time. 312 00:21:36,600 --> 00:21:39,359 Speaker 1: In the mid nineteen eighties, sears Kin more of you 313 00:21:39,400 --> 00:21:43,600 Speaker 1: know the Sears catalog fame, started offering a free standing 314 00:21:43,680 --> 00:21:47,280 Speaker 1: oven our stove with four induction cooking services. There were 315 00:21:47,280 --> 00:21:50,679 Speaker 1: still some kinks to work out though, noise issues, low power, 316 00:21:50,720 --> 00:21:54,840 Speaker 1: and unreliable functionality, so development continued, not just in the 317 00:21:54,880 --> 00:21:57,879 Speaker 1: U S but in Europe and Asia as well. In 318 00:21:58,040 --> 00:22:01,040 Speaker 1: two thousand nine, Panasonic came up with an all metal 319 00:22:01,119 --> 00:22:05,040 Speaker 1: induction cooker, and since the mid two thousands, induction stovetops 320 00:22:05,119 --> 00:22:09,119 Speaker 1: have been widely available. And yet uh, they weren't adopted 321 00:22:09,200 --> 00:22:13,320 Speaker 1: as readily as analysts first predicted. It seemed people like 322 00:22:13,440 --> 00:22:16,360 Speaker 1: to stick with what they know. Um. Yeah, On top 323 00:22:16,400 --> 00:22:18,840 Speaker 1: of that, they don't work with all cookware, though they 324 00:22:18,880 --> 00:22:21,960 Speaker 1: do work with most common ones. They can be expensive, 325 00:22:21,960 --> 00:22:26,160 Speaker 1: but generally not outrageously so the marketing hasn't been great. Um. 326 00:22:26,560 --> 00:22:29,040 Speaker 1: They look a lot like electric models that don't work 327 00:22:29,080 --> 00:22:32,440 Speaker 1: particularly well or some people have bad experiences with them. 328 00:22:32,480 --> 00:22:35,560 Speaker 1: Of course, reluctance to pick up a new technology, and 329 00:22:35,640 --> 00:22:37,600 Speaker 1: this is this is sort of what I've seen play 330 00:22:37,640 --> 00:22:39,320 Speaker 1: out with my family that I mentioned at the top. 331 00:22:39,400 --> 00:22:43,440 Speaker 1: They have are arguments about like what heats better, the 332 00:22:43,560 --> 00:22:47,639 Speaker 1: materials you can use, how to clean it, and just 333 00:22:47,720 --> 00:22:51,639 Speaker 1: kind of there is certainly a block that's like I 334 00:22:51,680 --> 00:22:54,000 Speaker 1: just don't want to learn something new. This works. I 335 00:22:54,040 --> 00:22:59,240 Speaker 1: like it, Okay, I I do get that. I I'm 336 00:22:59,280 --> 00:23:02,480 Speaker 1: in a con tinual, long running argument with one of 337 00:23:02,520 --> 00:23:08,160 Speaker 1: my roommates about um gas stovetops versus electric stovetops, because 338 00:23:08,200 --> 00:23:11,720 Speaker 1: I'm like, you can she is a die hard gas 339 00:23:11,760 --> 00:23:15,840 Speaker 1: stovetop human um, and she's like, I can't use an 340 00:23:15,880 --> 00:23:19,000 Speaker 1: electric cooktop. I'll burn everything I try to cook on it. 341 00:23:19,040 --> 00:23:22,000 Speaker 1: And I'm like, are you paying attention to what you're cooking? 342 00:23:24,160 --> 00:23:29,480 Speaker 1: Mm hmmm, yeah. And that's probably not the most like 343 00:23:29,480 --> 00:23:36,400 Speaker 1: like compassionate question to ask, and this is why it continues. Yeah, yeah, 344 00:23:36,440 --> 00:23:40,040 Speaker 1: we've we've we've we've gone through one move together and 345 00:23:40,080 --> 00:23:41,879 Speaker 1: like looked at a whole bunch of houses and that 346 00:23:42,000 --> 00:23:46,560 Speaker 1: was definitely like like one of the contention points. Yeah, 347 00:23:46,640 --> 00:23:48,800 Speaker 1: I have a friend. We have a similar argument because 348 00:23:49,359 --> 00:23:51,280 Speaker 1: he claims that it tastes better if you cook it 349 00:23:51,320 --> 00:23:53,919 Speaker 1: over gas and he can control the temperature better. I'm like, 350 00:23:53,960 --> 00:23:56,080 Speaker 1: I'm terrified I'm gonna burn myself or set the house. 351 00:23:57,160 --> 00:23:59,000 Speaker 1: But it's just you know, if i'd like grown up 352 00:23:59,000 --> 00:24:02,760 Speaker 1: with gas, I probably I wouldn't feel that way. So yeah, 353 00:24:02,800 --> 00:24:07,639 Speaker 1: I I do. I do prefer gas to electric, um 354 00:24:07,840 --> 00:24:11,199 Speaker 1: conventional electric. But but because I do feel like you 355 00:24:11,240 --> 00:24:14,320 Speaker 1: can control the temperature a little bit better. But but 356 00:24:14,359 --> 00:24:16,320 Speaker 1: you can also just move the pan off of the 357 00:24:16,320 --> 00:24:20,639 Speaker 1: element if you need to. True, if you're not paying 358 00:24:20,640 --> 00:24:22,960 Speaker 1: attention to what you're cooking, then while are you cooking, 359 00:24:24,400 --> 00:24:27,359 Speaker 1: it's a very dangerous prospect. I feel like this is 360 00:24:27,480 --> 00:24:31,600 Speaker 1: turning into an intervention. For your goodness, it's okay, it's 361 00:24:31,640 --> 00:24:36,520 Speaker 1: all right, um uh. And and there is there is 362 00:24:36,560 --> 00:24:38,439 Speaker 1: I will say, like all kinds of R and D 363 00:24:38,600 --> 00:24:41,760 Speaker 1: happening in the field to to try to convince people 364 00:24:42,040 --> 00:24:46,320 Speaker 1: that induction cookware is good. Um, like my my, my 365 00:24:46,359 --> 00:24:50,320 Speaker 1: favorite development happened around I think Samsung was the first 366 00:24:50,560 --> 00:24:54,639 Speaker 1: company to do this. They put out UH, an induction 367 00:24:54,760 --> 00:24:59,320 Speaker 1: cooktop surface that had l e ed s um in 368 00:24:59,520 --> 00:25:03,160 Speaker 1: the surf us to to simulate like blue gas flames 369 00:25:03,240 --> 00:25:05,159 Speaker 1: around the edges of your pots and pans when the 370 00:25:05,160 --> 00:25:09,639 Speaker 1: element is on, and they'll coordinate like how high the 371 00:25:09,720 --> 00:25:13,679 Speaker 1: flames that the flames go coordinates to how hot you 372 00:25:13,760 --> 00:25:19,720 Speaker 1: have the burner turned on. So wow, So it looks 373 00:25:19,720 --> 00:25:23,200 Speaker 1: pretty sleek like and and you know, and good right, 374 00:25:23,280 --> 00:25:26,000 Speaker 1: like like it's good to have a visual reference. That's true. 375 00:25:26,240 --> 00:25:30,120 Speaker 1: That's true. Um, I love it. Humans are so funny. 376 00:25:31,080 --> 00:25:33,000 Speaker 1: I won't buy it unless I's got blue flames that 377 00:25:33,040 --> 00:25:39,680 Speaker 1: I can otherwise, how do I know what's working? Or 378 00:25:39,760 --> 00:25:41,960 Speaker 1: like in a movie, like like when they have to 379 00:25:42,000 --> 00:25:44,480 Speaker 1: prove that an air vent is on and so they 380 00:25:44,520 --> 00:25:47,720 Speaker 1: have little ribbons like fastened too, and I'm always like, 381 00:25:49,000 --> 00:25:52,400 Speaker 1: is that really the only thing we go? Okay far 382 00:25:52,440 --> 00:25:58,119 Speaker 1: as the technology is gone in that room? Ribbons? Like 383 00:25:58,160 --> 00:26:00,440 Speaker 1: who are these people tying ribbons to all of their 384 00:26:00,440 --> 00:26:08,040 Speaker 1: air events? Suspicious ones? Anyway, I'm sure we'll have like 385 00:26:08,320 --> 00:26:10,760 Speaker 1: a revisit on this one and some new technologies to 386 00:26:10,800 --> 00:26:13,280 Speaker 1: talk about. Oh yeah, yeah, yeah, I I do. I 387 00:26:13,320 --> 00:26:16,240 Speaker 1: do love doing these tech episodes that um it makes 388 00:26:16,240 --> 00:26:19,800 Speaker 1: me nostalgic for my tech stuff and forward thinking days 389 00:26:19,880 --> 00:26:22,040 Speaker 1: and getting to getting to write about that kind of stuff. 390 00:26:22,840 --> 00:26:27,159 Speaker 1: Yeah yeah, um they are They are always interesting and 391 00:26:27,440 --> 00:26:32,480 Speaker 1: and I love listeners. The response we usually get from 392 00:26:32,480 --> 00:26:36,080 Speaker 1: them is pretty great. We've already gotten this like shread going, 393 00:26:36,359 --> 00:26:40,080 Speaker 1: so hopefully it'll just get bigger and bigger. Yeah yeah, 394 00:26:40,119 --> 00:26:43,160 Speaker 1: tell tell us if I'm wrong, or if my roommate's wrong, 395 00:26:43,240 --> 00:26:46,160 Speaker 1: or if induction is the best of all of them. 396 00:26:46,200 --> 00:26:50,159 Speaker 1: Please do that. And speaking of we do have some 397 00:26:50,440 --> 00:26:53,080 Speaker 1: listener mail for you. We do, and we're going to 398 00:26:53,080 --> 00:26:54,680 Speaker 1: get into that as soon as we get back from 399 00:26:54,680 --> 00:26:56,679 Speaker 1: one more quick break for a word from our sponsors. 400 00:27:05,920 --> 00:27:08,760 Speaker 1: And we're back. Thank you, sponsor, Yes, thank you, and 401 00:27:08,760 --> 00:27:20,840 Speaker 1: we're back with man Cool. There was like a lot 402 00:27:20,880 --> 00:27:24,800 Speaker 1: of finger guns involved in that one. Probably too many 403 00:27:24,880 --> 00:27:27,520 Speaker 1: finger guns. I don't know. I think it was an 404 00:27:27,560 --> 00:27:31,240 Speaker 1: appropriate number. I think we're definitely experts on how to 405 00:27:31,400 --> 00:27:35,439 Speaker 1: be cool, so oh yeah, oh absolutely, I will trust 406 00:27:35,520 --> 00:27:41,000 Speaker 1: your judgment. Finger guns are always cool, right, Oh, sure 407 00:27:44,840 --> 00:27:48,000 Speaker 1: Taylor route. When I was young, my aunt, uncle, grandparents, 408 00:27:48,000 --> 00:27:51,240 Speaker 1: and cousins moved from Los Angeles area to Phoenix. Every summer. 409 00:27:51,280 --> 00:27:53,120 Speaker 1: My parents would put me on a plane to see them, 410 00:27:53,160 --> 00:27:55,160 Speaker 1: and when the last two weeks of summer vacation came, 411 00:27:55,359 --> 00:27:57,720 Speaker 1: I would drive with my extended family to San Diego 412 00:27:57,760 --> 00:28:00,679 Speaker 1: to meet back up with my parents from extended family trip. 413 00:28:01,840 --> 00:28:04,800 Speaker 1: Besides needing someone to commiserate that Phoenix in the summer 414 00:28:04,960 --> 00:28:07,320 Speaker 1: is not a fun time, it reminded me that we 415 00:28:07,320 --> 00:28:10,560 Speaker 1: would pass through a town called date Land on our 416 00:28:10,640 --> 00:28:14,240 Speaker 1: way from Phoenix to San Diego. There aren't a lot 417 00:28:14,240 --> 00:28:15,919 Speaker 1: of things to do or see on that drive, so 418 00:28:15,960 --> 00:28:17,520 Speaker 1: we would make it a point to stop at date 419 00:28:17,600 --> 00:28:20,160 Speaker 1: Land for a bathroom break and snacks, which of course 420 00:28:20,280 --> 00:28:23,159 Speaker 1: were date shakes. Date Land is a small town in 421 00:28:23,200 --> 00:28:26,000 Speaker 1: Arizona close at the border with California, with a date 422 00:28:26,040 --> 00:28:29,639 Speaker 1: farm and all things date. Though it really is mostly 423 00:28:29,680 --> 00:28:32,520 Speaker 1: a tourist rest stop area, it is known for their 424 00:28:32,600 --> 00:28:36,359 Speaker 1: date shakes, but still it's a whole town for dates. 425 00:28:37,280 --> 00:28:39,320 Speaker 1: This all started when I was around three or four 426 00:28:39,360 --> 00:28:41,880 Speaker 1: years old, and I remember being very confused whenever we 427 00:28:41,920 --> 00:28:44,920 Speaker 1: would get off. Having grown up around Disneyland. I thought 428 00:28:44,920 --> 00:28:47,440 Speaker 1: that anything that ended in the land would of course 429 00:28:47,480 --> 00:28:52,320 Speaker 1: have rides and oversized animal costume always game for our milkshake. 430 00:28:52,400 --> 00:28:55,480 Speaker 1: I was quickly over my confusion, and it happily became 431 00:28:55,520 --> 00:28:58,200 Speaker 1: a family tradition. Thank you for reminding me of all 432 00:28:58,200 --> 00:29:00,160 Speaker 1: the times my cousins and I went running it through 433 00:29:00,160 --> 00:29:02,240 Speaker 1: the date palms as her grandparents tried to wrestle us 434 00:29:02,280 --> 00:29:06,960 Speaker 1: back into the car. Date shakes, of course in hand. 435 00:29:07,840 --> 00:29:09,920 Speaker 1: My husband and I currently live in San Diego, and 436 00:29:09,960 --> 00:29:11,880 Speaker 1: if I ever make the drive to Phoenix by myself, 437 00:29:11,960 --> 00:29:13,680 Speaker 1: I have to check in with my family that I 438 00:29:13,680 --> 00:29:15,600 Speaker 1: have passed through Dateland, so they know what my e 439 00:29:15,720 --> 00:29:18,520 Speaker 1: t A will be. I will also pay my animals 440 00:29:18,520 --> 00:29:21,959 Speaker 1: with food names tax with a fixture of my Australian 441 00:29:22,160 --> 00:29:25,760 Speaker 1: cattle dog mix Tucker. Tucker in Australia is slank for 442 00:29:25,800 --> 00:29:28,440 Speaker 1: food and he will eat pretty much anything. He and 443 00:29:28,480 --> 00:29:32,160 Speaker 1: my son are working on becoming Scooby and Shaggy. They 444 00:29:32,240 --> 00:29:35,120 Speaker 1: work together, Tucker supporting my son as he walks to 445 00:29:35,160 --> 00:29:39,240 Speaker 1: the counters where my son pulls down food. They do 446 00:29:39,400 --> 00:29:41,840 Speaker 1: always share their spoils and I'm usually laughing too hard 447 00:29:41,840 --> 00:29:44,520 Speaker 1: to get mad at these Cuti's side note. My favorite 448 00:29:44,560 --> 00:29:46,720 Speaker 1: line from Robin hood Men Tits is when the Sheriff 449 00:29:46,760 --> 00:29:49,440 Speaker 1: of Nottingham asked made Marian is she'd like a date 450 00:29:49,520 --> 00:29:51,480 Speaker 1: and he jokes about it being a next Friday. When 451 00:29:51,520 --> 00:30:03,400 Speaker 1: she accepts, ah that share of of Nottingham. I love 452 00:30:03,520 --> 00:30:10,080 Speaker 1: this date Land, date Land. Both of us were just 453 00:30:10,120 --> 00:30:12,960 Speaker 1: like lost in a revel for a second, imagining the 454 00:30:13,040 --> 00:30:16,640 Speaker 1: wonders of date Land. Yeah, I'm trying to think if 455 00:30:16,680 --> 00:30:18,600 Speaker 1: I've ever been to a place like that. I don't 456 00:30:18,640 --> 00:30:23,160 Speaker 1: believe I have, um, but I'm in. I'm intrigued and 457 00:30:23,200 --> 00:30:26,200 Speaker 1: these date shakes sound good to me. Yeah, oh yeah, 458 00:30:26,280 --> 00:30:28,080 Speaker 1: yeah yeah, I've never had a date shake, and now 459 00:30:28,440 --> 00:30:32,000 Speaker 1: now I am super intrigued. Also, man, I love an 460 00:30:32,000 --> 00:30:35,920 Speaker 1: Australian cattle doog. Those guys are such sweeties, just such dirty, 461 00:30:36,080 --> 00:30:43,840 Speaker 1: beautiful sweeties. Yes, Kelsey wrote, I am sad. I wanted 462 00:30:43,880 --> 00:30:46,080 Speaker 1: to share a specific mom joke with you. It is 463 00:30:46,080 --> 00:30:50,000 Speaker 1: a knock knock and delightfully grown inducing. It involved one 464 00:30:50,200 --> 00:30:53,720 Speaker 1: sad cold bean that wanted to come in. Unfortunately I 465 00:30:53,760 --> 00:30:57,240 Speaker 1: cannot locate the drawing and joking question anyway. To cheer 466 00:30:57,280 --> 00:31:00,080 Speaker 1: myself up, I have attached a couple of pictures of 467 00:31:00,160 --> 00:31:03,720 Speaker 1: other jokes for context. My child is homeschooled, but the 468 00:31:03,760 --> 00:31:06,920 Speaker 1: program we use allows for one day a week interaction day. 469 00:31:07,080 --> 00:31:09,520 Speaker 1: On those days away from home, he brings a lunch, 470 00:31:09,800 --> 00:31:12,120 Speaker 1: and every lunch he gets a hand drawn joke. He 471 00:31:12,160 --> 00:31:14,880 Speaker 1: has a shoebox full of these. I've included just a 472 00:31:14,880 --> 00:31:17,960 Speaker 1: small sample. May these silly jokes bring you a smile. 473 00:31:18,440 --> 00:31:21,600 Speaker 1: If they don't, my sincere apologies for this entirely self 474 00:31:21,600 --> 00:31:30,080 Speaker 1: serving email. Oh no, oh yes, the drawings are spectacular. 475 00:31:31,480 --> 00:31:37,680 Speaker 1: They are and they and they range, they range in 476 00:31:37,680 --> 00:31:42,720 Speaker 1: in subject matter and and pun level. I think I 477 00:31:42,720 --> 00:31:45,120 Speaker 1: think the one that's the most Annie Reese out of 478 00:31:45,160 --> 00:31:58,600 Speaker 1: the bunch, uh, goes um. What's the fastest type of pizza? Pepperoni? Yeah, 479 00:31:58,680 --> 00:32:03,400 Speaker 1: because it involves like running and also pizza. Uh. There's 480 00:32:03,440 --> 00:32:10,360 Speaker 1: also a picture of just Jam in space called space Jam. Yeah. Yeah, 481 00:32:10,440 --> 00:32:13,360 Speaker 1: that's also high quality. It's a good one. There's a 482 00:32:13,400 --> 00:32:17,400 Speaker 1: pretty really there's a really good drawing of Pikachu in here. Yeah, 483 00:32:18,080 --> 00:32:20,160 Speaker 1: Oh my goodness, I like that. What do you call 484 00:32:20,200 --> 00:32:25,800 Speaker 1: an undead hot dog? Up for a further And then 485 00:32:25,800 --> 00:32:28,320 Speaker 1: there's a Darth Vader one that I just read and 486 00:32:28,320 --> 00:32:30,120 Speaker 1: then laughed and we took a break so that I 487 00:32:30,160 --> 00:32:33,600 Speaker 1: could laugh some more. Um. The punchline is this is 488 00:32:33,680 --> 00:32:37,800 Speaker 1: too vaded. There's one word in question. Yeah, I think 489 00:32:37,840 --> 00:32:41,360 Speaker 1: it's why does Darth want a new suit? Or maybe saber? 490 00:32:41,640 --> 00:32:47,200 Speaker 1: It's a yeah, but his is too His is too evaded. Yeah. 491 00:32:48,040 --> 00:32:52,120 Speaker 1: I love it. And there's like a lot of these 492 00:32:52,360 --> 00:32:54,400 Speaker 1: and we would go through them all, but then who 493 00:32:54,400 --> 00:32:56,080 Speaker 1: knows how long this would be. But I also just 494 00:32:56,080 --> 00:32:58,560 Speaker 1: want to mention it's very sweet. They're all signed with 495 00:32:58,600 --> 00:33:03,480 Speaker 1: the heart and then them all uh yeah, yes. Um. 496 00:33:03,520 --> 00:33:05,600 Speaker 1: Thanks to both of those listeners for writing in. If 497 00:33:05,680 --> 00:33:07,800 Speaker 1: you can write to us, If you can write to us, 498 00:33:07,880 --> 00:33:14,360 Speaker 1: you can, no question about it is hello at savior 499 00:33:14,400 --> 00:33:17,600 Speaker 1: pod dot com. We're also on social media. You can 500 00:33:17,640 --> 00:33:21,840 Speaker 1: find us on Facebook, Instagram, and Twitter. I forgot the 501 00:33:21,920 --> 00:33:24,000 Speaker 1: name of all three of those things. Um, we are 502 00:33:24,080 --> 00:33:26,440 Speaker 1: at savor Pod in all three places, and we do 503 00:33:26,640 --> 00:33:28,960 Speaker 1: hope to hear from you. Savor is production of I 504 00:33:29,040 --> 00:33:31,360 Speaker 1: Heart Radio four more podcasts from my Heart Radio. You 505 00:33:31,400 --> 00:33:34,040 Speaker 1: can visit the I Heart Radio app, Apple Podcasts, or 506 00:33:34,080 --> 00:33:37,000 Speaker 1: wherever you listen to your favorite shows. Thanks as always 507 00:33:37,000 --> 00:33:40,040 Speaker 1: to our superproducers Dylan Fagan and Andrew Howard. Thanks to 508 00:33:40,040 --> 00:33:41,720 Speaker 1: you for listening, and we hope that lots more good 509 00:33:41,760 --> 00:33:44,640 Speaker 1: things are coming your way.