Speaker 1: Okay, it's the episode, Scott, let's do this, YAYI Kim.
Speaker 2: I guess Trew, what's gonna be?
Speaker 1: We will tell you what's si Rachel been like Sam
Speaker 1: big yil Kim.
Speaker 3: I have to stop it right there, just I can't
Speaker 3: go on anymore because the suspense is killing me. Here.
Speaker 1: We don't have two minutes.
Speaker 3: No, Welcome to Serial Killers. This is episode fifty nine,
Speaker 3: and this is an episode that I was not looking
Speaker 3: forward to. I was this is the vegan episode. Yeah,
Speaker 3: with Andrew's friend Casey. Hi everybody, So you know, my
Speaker 3: wife told me to go into this with an open
Speaker 3: mind and not to be a dick right off the bat,
Speaker 3: So I will I'm I'm I'm going in with an
Speaker 3: open mind because you know what, I'm sure we've had
Speaker 3: vegan cereals before and just didn't even know it.
Speaker 4: It's funny you say that, Scotty, because when Andrew told
Speaker 4: me to find a classic cereal that you know doesn't
Speaker 4: have daria, eggs or whatever in it, I was like, Okay,
Speaker 4: well that's kind of hard because almost every cereal doesn't
Speaker 4: have dairy or exit it because it's all pretty.
Speaker 2: Much just sugar formed into different shapes and colors.
Speaker 3: Yeah, but well, I mean most of the commercial cereals,
Speaker 3: your Kellogg's and you're all those things, they actually are not.
Speaker 3: I mean Andrew's like apple jacks are vegan, but they're not.
Speaker 3: I mean, if you look closely, there's something in there
Speaker 3: that must be derived from a cow at some point,
Speaker 3: so you can't.
Speaker 4: I mean, when I was looking at the ingredients, it's like,
Speaker 4: who knows what the heck that is?
Speaker 2: It doesn't say dairy and eggs.
Speaker 1: So I'm just gonna leave it.
Speaker 3: At that, all right, So I guess we should just
Speaker 3: get started. You know, I'm very excited for this episode.
Speaker 3: I've been looking forward to it for weeks.
Speaker 1: He says he's going to refuse to drink the milk.
Speaker 3: Well, that's the thing. I will. I'll eat the cereal,
Speaker 3: but I'm not going to go for the milk, because
Speaker 3: you need to do it.
Speaker 1: With the milk to get the taste. It's a full experience.
Speaker 3: Not milk. That not milk. You cannot milk an oat,
Speaker 3: and you cannot milk a coconut. Milk comes out of
Speaker 3: an udder. So unless this coconut was deformed and had utters,
Speaker 3: I'm not doing it.
Speaker 1: What are the four little holes on coconuts. Those are utters.
Speaker 3: Those aren't holes, They're just the little birthing things.
Speaker 1: I don't know well which one is your favorite, Casey,
Speaker 1: probably oat milk.
Speaker 4: But the reason I brought the coconut milk in is
Speaker 4: because I've been talking a lot about cereal with people,
Speaker 4: because I knew I was coming on the show, and
Speaker 4: a few people were telling me how they love to
Speaker 4: have chocolate cereal with the coconut milk, because if you
Speaker 4: like mounds bars, or if you like chocolate coconut together,
Speaker 4: it can kind of be a nice change.
Speaker 3: I could see where that might be interesting. But you know,
Speaker 3: I'm a purist, and so if you add anything but
Speaker 3: cow's milk to cereal, it's going to change the dynamic
Speaker 3: of the cereal.
Speaker 1: No, you're gonna try at least one cup.
Speaker 4: Wait a second, I listened to the first few episodes
Speaker 4: and you guys said you have cereal with water?
Speaker 2: What have you said? Cereal with He did?
Speaker 3: That was your friend? Your friend Andrew had cereal with
Speaker 3: water one time.
Speaker 4: I know, it's like a lot of these things I'm
Speaker 4: listening to. Andrew, I have to rethink our friendship.
Speaker 1: Cereal with water wait lactaid though, is that real milk?
Speaker 3: Yes? That is cow's milk. It is, Yes, it just
Speaker 3: doesn't have lactose in it. What. Yeah, it's like a thing.
Speaker 3: It is a thing. Lactaate is real milk. Sorry, Andrew,
Speaker 3: you're a theory debunked.
Speaker 1: Okay, you're going to still need to try one.
Speaker 3: Maybe I'll try someone a cup, but I'm not trying
Speaker 3: it with cereal.
Speaker 2: What about like a one spoonful?
Speaker 3: Fine, okay, yeah, I will. I will try that. So
Speaker 3: normally here we do one classic Cereal, one new Cereal.
Speaker 3: So I don't know what the hell you brought, but
Speaker 3: do you know in Yeah?
Speaker 2: Okay, okay, everyone.
Speaker 4: So I thought we could start with the classic first,
Speaker 4: and I don't feel too bad bringing this in because
Speaker 4: you guys have already had another cereal from this brand,
Speaker 4: which was my original that I intended to bring in.
Speaker 3: But my guess is we hated it.
Speaker 1: But go ahead, going down to the vegan cereal.
Speaker 2: Sex Yeah, oh ni okay, Sinna Bunny.
Speaker 3: I'm open to that. See when I when I think vegan,
Speaker 3: I think like some random brand that I've never heard
Speaker 3: of that you get in a health food store, maybe
Speaker 3: whole foods where I would never shop. So Annie's is cool,
Speaker 3: and I like Annie's because it's a box top brand.
Speaker 3: So I'm going to steal that off there when we're done,
Speaker 3: and I'm going to get the ten cents from the
Speaker 3: kids store.
Speaker 2: Absolutely why I brought it box.
Speaker 3: Top and Andrew the thing he loves about this box
Speaker 3: is a little bunny. You pushed a little bunny butt
Speaker 3: to steal it. Cute. Yeah, well to open and we're
Speaker 3: gonna let her open it too, because he does the
Speaker 3: shakes all right, I do the shake.
Speaker 1: It's a disorder. He actually he shakes it.
Speaker 3: But this one doesn't really need a Scotty shake because
Speaker 3: it's all the same inside, which.
Speaker 1: Milk should be. Do cinnabunny with you, do what you want.
Speaker 3: I'm using my one percent.
Speaker 4: I'm gonna do oat milk with both of these because
Speaker 4: I have to admit I'm a little nervous to try
Speaker 4: cereal with coconut milk because sometimes I think the coconut
Speaker 4: overpowers it, which is why I want to do it
Speaker 4: with chocolate.
Speaker 3: I've had oat milk before. They were sampling in a
Speaker 3: shop right one day, and it was the sweetened one
Speaker 3: and it was okay. Is this one sweetened or unsweetened?
Speaker 3: This is Oh it's no sugar, no sugar added. Is
Speaker 3: it flavored or just plain old oat?
Speaker 1: It's extra creamy original?
Speaker 3: All right, you know what, I might broad my horizons.
Speaker 1: Oh my god, he's going to do it.
Speaker 3: Oh hold on, why do you do that? Nobody needs
Speaker 3: because we need the sound. We have these beautiful bowls.
Speaker 3: We need to use them. See, and says it's not
Speaker 3: a it's not a new brand, but it's relatively new
Speaker 3: in the market. It's been around for a good couple
Speaker 3: of years. It is technically a General Mills product, whether
Speaker 3: you knew that or not. They are, you know, a
Speaker 3: big old cereal company, and they acquired Annie's years ago,
Speaker 3: so that is technically under the General Mills umbrella.
Speaker 1: And Garret could have had it because it's gluten free.
Speaker 1: But he's not here.
Speaker 3: No, he is.
Speaker 4: I've been accidentally calling Annie's Amy's for the past five years,
Speaker 4: so that's okay.
Speaker 3: Andrew thought that Grainberry was great berry his whole life.
Speaker 1: Great berry, great berry. It's grainberry, so that was cool?
Speaker 2: Really, Andy?
Speaker 3: Yes, oh, oh, she calls you Andy, Andy.
Speaker 2: No, I actually don't. I was just doing that. You
Speaker 2: complained about being called.
Speaker 1: I got you, all right, But my sister does it
Speaker 1: behind my back.
Speaker 3: It's not time. It's not behind your back. She just
Speaker 3: calls you Andy, it is.
Speaker 1: I'm sure in group texts or in just direct text
Speaker 1: to you, she's referred to me as Andy more than once. Yes, thanks, Jackie.
Speaker 1: You're a listener, and I know you're listening right now.
Speaker 1: I know you call me Andy. What you think?
Speaker 2: Can I ask? Can I ask a question?
Speaker 3: Sure?
Speaker 4: This is the most important serial question you'll get today. Okay,
Speaker 4: what is your desert island cereal? The cereal that if
Speaker 4: you had to live on a desert island for the
Speaker 4: rest of your life.
Speaker 1: Lucky charms boom, crossed flakes boom Wait, I need, I
Speaker 1: need well.
Speaker 3: I mean it's a five ball cereal. It's delicious, it
Speaker 3: has marshmallows, it has cereal, and it has sarch arms.
Speaker 3: So I mean, he'll save us, because when we're on
Speaker 3: an island all by ourselves, we're going to go delirious
Speaker 3: and Lucky the Leprechaun is going to come alive and
Speaker 3: he's going to lead us over the rainbow to freedom.
Speaker 4: Well, that's definitely a lot more elaborate that I was expecting.
Speaker 2: But I will tell you that you are right.
Speaker 4: That is the right answer because growing up, my mom
Speaker 4: always said Captain crunch because captain did I not?
Speaker 2: There's no Captain crunch cappin. I know cap'n crunch.
Speaker 4: You said cap'n crunch because if you get the one
Speaker 4: with the if you get I know, I just finished
Speaker 4: a box yesterday, But.
Speaker 3: This is not vegan. What do you mean you finished
Speaker 3: a box? I don't know.
Speaker 4: If I believe your website and it said it was okay,
Speaker 4: go ahead.
Speaker 2: Are the vegan police going to come after me now?
Speaker 3: So you're not like a hardcore vegan?
Speaker 2: Well, what's what's a hard core something? I think I'm
Speaker 2: pretty hard Like.
Speaker 3: If you mean butter by mistake and don't realize it,
Speaker 3: do you quick like try to throw it up so
Speaker 3: you don't adjust it.
Speaker 4: No. I like to describe myself, and I'm totally stealing
Speaker 4: this from one of my professors. I'm a student at NYU.
Speaker 4: He calls himself an overachieving vegetarian. So I don't want
Speaker 4: to be in the position where I accidentally or purposely
Speaker 4: because it's the only thing available eat something that has
Speaker 4: like dairy or eggs and then just you know, punish
Speaker 4: myself for the next thirty years. So I do my
Speaker 4: best and I try to eat the best and the
Speaker 4: most ethically ethically that I can.
Speaker 2: But I'm also kind to myself and I don't take
Speaker 2: myself too seriously Scott.
Speaker 1: He was not expecting that answer. He was ready to
Speaker 1: start arguing with you about veganism. The whole time. He
Speaker 1: was like, no, I can't do it.
Speaker 3: Okay, So Captain Crunch cereal is made on machinery that
Speaker 3: also processes things with dairy, so there could be some
Speaker 3: dairy dust.
Speaker 4: In there, so that would be I think it would
Speaker 4: be constituted then as a plant based cereal. I guess
Speaker 4: because it doesn't have because I think to be vegan
Speaker 4: it has to not have any contact with anything that
Speaker 4: would ever have caused.
Speaker 3: I learned that little D there stands for dairy. Is
Speaker 3: that correct?
Speaker 4: I don't know.
Speaker 3: Yes, you're the worst vegan ever. Hey, let's eat this crap.
Speaker 3: How about that. I'm just pointing it out, all right,
Speaker 3: just for that, you have to do it within that
Speaker 3: milky listen. Oh sorry, oh yeah, learn about life oat milk.
Speaker 3: But it's going to change the taste of the cereal.
Speaker 3: I guarantee it, but let's try it. I'll go ahead,
Speaker 3: I'll try it. I don't care.
Speaker 4: I love the taste of oats, so I'm like, this
Speaker 4: is two things in one.
Speaker 2: I get to have, you know, oats and cereal.
Speaker 3: Look this one has cows on it because it's real milk.
Speaker 1: I'm so excited.
Speaker 3: I'm not Look how thick that is.
Speaker 1: No, it's perfect. What are you saying the milk is Listen,
Speaker 1: I don't see it.
Speaker 3: I'll try it with the oat milk, but I'm not
Speaker 3: going to rate it with the oat milk. I will
Speaker 3: rate it with regular milk because it then it's not
Speaker 3: a true rating. Here we go an The's Cinna Bunnies,
Speaker 3: Organic Cereal.
Speaker 2: Vegas whatever you like.
Speaker 3: One mm, it's pretty good.
Speaker 1: Whoa, This is the closest we've come to cinnabon cereal,
Speaker 1: and I love cinnabon cereal.
Speaker 2: Did you say cinnamon cereal doesn't exist?
Speaker 3: It does not exist? It does though it does not. Yeah,
Speaker 3: when you were when you were a toddler.
Speaker 1: Oh, I really like this. The milk I think is fantastic.
Speaker 1: By the way, Scott, do you notice a change in
Speaker 1: the see are you fighting away the milk.
Speaker 3: Wow, it's not bad. I like it.
Speaker 1: How does it feel to convert someone from dairy to oats?
Speaker 3: Well, I'm not converted because I'll have dairy in the
Speaker 3: next episode, but I'm gonna try the cereal dry just
Speaker 3: to make sure the cereal is good. I like it.
Speaker 1: I really like this cereal. I would buy this.
Speaker 3: The only thing I don't like about the oat milk
Speaker 3: is it kind of is like it's almost like a
Speaker 3: flemy consistency, so it kind of nauseates me a little bit.
Speaker 3: But it's not it's not awful. Four balls. I give
Speaker 3: this four balls too, but it's the combination that's four balls,
Speaker 3: you know. But I mean the cereal's good, so you
Speaker 3: have four balls.
Speaker 1: So do you know our rating skill?
Speaker 4: Yes?
Speaker 1: I do.
Speaker 4: Okay, I rate everything on a cap'n Crunch rating scale.
Speaker 4: Is it better than cap'n Crunch or is it not? Okay,
Speaker 4: this is obviously not as good as cap'n Crunch.
Speaker 2: She says, nothing will ever be.
Speaker 4: But I would have to say, if cap'n Crunch gets
Speaker 4: five bowls, this would get four bowls and one spoon.
Speaker 3: Cool perfect. So no, I like this better than cap'n Crunch.
Speaker 1: Oh no, no, no, no, no, see I'm with Casey on
Speaker 1: this one. Captain cap'in sorry, crunch.
Speaker 2: Tea out of your mouth right now.
Speaker 1: Well it's that is like an elite level of cereal.
Speaker 3: Disagree, but okay, that's you know, that's why we're two
Speaker 3: different people here. Three actually, all right, cool, so let's
Speaker 3: move on.
Speaker 1: What's the next one.
Speaker 2: Okay, I'm excited about this one because I've never had it.
Speaker 3: Chances are I have not either.
Speaker 2: I don't think either of you have. I don't know
Speaker 2: what we'll think about.
Speaker 3: It, but it is just definitely came from Whole Food.
Speaker 2: No it didn't.
Speaker 4: It came from shop right, sure, it's it. It's called
Speaker 4: the brand is Love Grown.
Speaker 3: You're so freaking hilarious and I'll tell you why after
Speaker 3: we try it.
Speaker 2: Thank you so much.
Speaker 4: And the cereal is called Fruity Sea Stars. And the
Speaker 4: reason I brought it in is because I thought it
Speaker 4: would be really funny because it says it's made with beans.
Speaker 3: Oh no, yeah.
Speaker 1: Cereals should never be made with beans.
Speaker 2: I mean they make pasta with beans now apparently.
Speaker 1: So I've had chickpea pasta, but like a cereal with beans.
Speaker 4: It's actually it looks like the two founders are named
Speaker 4: Maddie and Alex, and they look like a lovely couple.
Speaker 4: They look like they really value their cereals.
Speaker 3: And I happen to know about this because Love Grown
Speaker 3: has been around since the early two thousands, and this
Speaker 3: is a new line within Love Grown. This is the
Speaker 3: kids one. It is what is it Fruity Sea Stars?
Speaker 2: Yes?
Speaker 3: Yeah, so this is this is the kids line. There's
Speaker 3: a couple of different ones.
Speaker 2: This one was the last box left. Really, I almost
Speaker 2: had to get the polar balls or something.
Speaker 3: That's because Shopwright only ordered two boxes. All right, have
Speaker 3: you had these?
Speaker 2: I have not polar puffs. I'm sorry, but I'm.
Speaker 3: Interested to try.
Speaker 1: Wait do they need to be shaken?
Speaker 3: There's different shapes yet shake?
Speaker 2: Do we have to dump out our milk? Or because
Speaker 2: you no cup?
Speaker 3: Now? I know that you love animals and stuff, but
Speaker 3: do you care about the earth? Because we use different
Speaker 3: cups and spoons? And who cares?
Speaker 2: Well, as long as they're not plastic cups?
Speaker 3: Right, they're plastic spoons all right? Now? I could tell
Speaker 3: just from the shake. The bag in here is way
Speaker 3: smaller than the box, so they're already ripping you off.
Speaker 1: Do you enjoy bean based things?
Speaker 3: But to find out, yeah, I.
Speaker 2: Thin guess we'll go with that. I don't really I
Speaker 2: eat beans.
Speaker 3: That is how little this bag is compared to the
Speaker 3: size of this box. I know that things are sold
Speaker 3: by weight, not by volume, but you know it's.
Speaker 1: Like a quarter of the box. That's absurd.
Speaker 3: No smell whatsoever.
Speaker 1: Are you serious? Have you ever had something that's vegan
Speaker 1: that is absolutely terrible?
Speaker 3: Wait? Have you ever had something that's vegan that's absolutely delicious?
Speaker 3: That's my question?
Speaker 2: Terrible? Yes, and you're gonna hate me when I say it.
Speaker 2: Pizza you love?
Speaker 1: There's a vegan pizza place.
Speaker 2: Because I don't want to, I don't want to call them.
Speaker 1: It's based off a Duran Duran song. You can do
Speaker 1: the rest. I like that pizza.
Speaker 3: Is it called Ordinary World?
Speaker 4: No, it was just the one pizza we had which
Speaker 4: had an aftertaste of fish and it bothered me.
Speaker 3: There's a pizza place called the Reflex.
Speaker 1: Yeah, no, it was. It's what was it? The tasted
Speaker 1: bit the cauliflower tasted like fish.
Speaker 3: Can I use regular milk please? I think it'd be different.
Speaker 3: I did try it. It's not bad planet. Oh, it's great.
Speaker 3: Love to have him as a sponsor. Quaker, they make
Speaker 3: oat mil too, love to have him as a sponsor.
Speaker 3: The love of Jesus, please get us a sponsor. Wait,
Speaker 3: he's going to get this milk.
Speaker 1: We can't try.
Speaker 3: Look, and it's organic.
Speaker 2: I like Oreos vegan. Oreos are vegan.
Speaker 3: Oreo the cookies are the cereal.
Speaker 2: It's the last thing we got. It's the junk food
Speaker 2: we got.
Speaker 3: Got cook the cookie cookies. Okay, because there are the
Speaker 3: cereal is, there's Oreo o cereal, and now there's Oreo
Speaker 3: O's Mega cereal, which is the mega stuff that's coming soon.
Speaker 1: All right, it sounds just like diabetes waiting to happen.
Speaker 3: Okay, all right, Andy, hold on, hold on, Wilford has
Speaker 3: to make an appearance. Okay, here we go, Love, Can we.
Speaker 2: Just say that it kind of smells a.
Speaker 3: Little bit, you know what, It smells like tricks. Now
Speaker 3: with the milk in it, it does smell like tricks.
Speaker 3: Say that although your oat milk taints it, my regular
Speaker 3: milk makes it smell like tricks. Okay, here we go.
Speaker 2: Really like tricks?
Speaker 3: Well, let's say, do you know like tricks? It tastes
Speaker 3: like a really really weak tricks. It does it diluted tricks.
Speaker 3: I don't really love it. It tastes like peanuts after
Speaker 3: the fact. Yeah right, yeah, that's the beans, peanuts, peanuts, nuts.
Speaker 1: Oh it does, right, it really does. If you like
Speaker 1: mush it around your mouth a little.
Speaker 3: Bit, because aren't beans legumes as well? Peanuts are so
Speaker 3: I mean, it's all they all grow underground, don't they. No? No, wait, no,
Speaker 3: peanuts grow underground. Beans do not. They grow on bushes,
Speaker 3: on trees, on little things. Not trees, but pushut up.
Speaker 3: I grow them in my backyard vines.
Speaker 1: You grow beans?
Speaker 3: Yeah? What string beans, lime of beans, little peas? What
Speaker 3: since when every summer tomatoes, cucumbers, beans, peppers. So no,
Speaker 3: I eat vegetables. You're an idiot.
Speaker 1: You're homegrown.
Speaker 2: I'm gonna eat this, but I'm not going to be happy.
Speaker 3: Ball and a spoon. That's all it gets for me,
Speaker 3: Ball and a spoon.
Speaker 1: I think that's a little harsh.
Speaker 3: It is not harsh because I don't like it.
Speaker 1: Okay, just because you don't like I think it's a
Speaker 1: little harsh. I mean it's not the best cereal. In fact,
Speaker 1: I'm actually like the after taste is a little concerning overall,
Speaker 1: I give this two bowls.
Speaker 4: Okay, Casey, I'm with you, Scotty, Okay, I have to
Speaker 4: say a bowl and a spoon.
Speaker 3: Cool.
Speaker 2: I don't like tricks. I'm sorry.
Speaker 1: I know after taste, I'm.
Speaker 4: Still trying to get to that sort of I can't
Speaker 4: get it, but I guess it does have a bit
Speaker 4: of a nutty flavor.
Speaker 2: But I have to taste each star individually.
Speaker 1: So let's go on.
Speaker 3: They're all the same, still, Beanie, Well listen, so I
Speaker 3: have a little bit of a surprise. It's a serial
Speaker 3: killer vegan. That's so nice of you to get a
Speaker 3: vegan bonus. Now, this is what's going to be weird.
Speaker 3: One of our really good listens is Matt, who's a
Speaker 3: friend of mine, was in the store the other day
Speaker 3: and he says, dude, you gotta try these because you
Speaker 3: got it. So I'm gonna go down to the cereal
Speaker 3: sack and you're not gonna believe what's in this box.
Speaker 1: Oh that bean after taste is really starting to kick.
Speaker 3: In cho Chocolate Comet crispies. So it's the sister cereal
Speaker 3: to the fruity Sea Stars.
Speaker 1: What's funny is are Maddie and Aaron on the back.
Speaker 3: They sure are, Hey, Maddie Alex Alex. Yeah, I love how.
Speaker 1: Every vegan cereal or like anything like healthy always has
Speaker 1: the people's like backs, the.
Speaker 3: Grainberry guys on the back of the bottoms. That's right,
Speaker 3: Barbara's all right. They want to tell you a story
Speaker 3: while you eat. Oh these coming kids cups too, so
Speaker 3: you know I'm gonna get them for my kids.
Speaker 1: Never idea I was gonna say, in what world?
Speaker 4: All right, let's go with the chocolate and taste like
Speaker 4: I might do it with the coconut milk.
Speaker 3: So in the last episode, you know, we had the uh.
Speaker 1: I'm doing it with coconut milk too.
Speaker 3: That chocolate crispies from Mexico, So these are these are similar,
Speaker 3: but these actually look like little beans. They don't look
Speaker 3: like cocoa crispies at all.
Speaker 1: I am disturbed by the shape they did.
Speaker 4: You guys know in Australia, rice crispies are called rice bubbles,
Speaker 4: and frosted flakes are called frosties.
Speaker 3: Yes, I didn't know they were called frosty's. I had
Speaker 3: mentioned that, But why I left. I don't blame you. You
Speaker 3: were offended by cereal names Andrew, I would like to
Speaker 3: hear Tony the Tiger in Australia.
Speaker 1: Please, yeah, great?
Speaker 3: Oh I love you. So these have a nice chocolate smell.
Speaker 3: So oh you want to hear use whatever the hell
Speaker 3: milk you want. I'm not using that stuff.
Speaker 1: My question is how Oh wait, okay, I'm not going
Speaker 1: to ask my question because that would have been really stupid.
Speaker 1: I was going to ask how do they get the
Speaker 1: chocolate smell? But then I realized cocoa chocolate made out
Speaker 1: of an actual animal?
Speaker 3: Yeah, yes, the elusive chocolate cow. Brown cow. Yeah, brown
Speaker 3: cow used to be a really delicious chocolate drink. It
Speaker 3: was the competitor to you. Who backed it was poor
Speaker 3: Man's you who it was? Brown cow, and chocolate cow
Speaker 3: was called all right. Ingredients bean blend, navy beans, lentils,
Speaker 3: garbonzo beans. You can't try it yet, brown rice, flour,
Speaker 3: cane sugar, cocoa, high olic, sunflower oil, natural flavor, salt,
Speaker 3: sunflower less than vitamin e made with love in a
Speaker 3: facility that also processes milk, soy wheat, and tree nuts.
Speaker 2: It's nearly impossible take that vegan.
Speaker 4: Have a facility now that like doesn't process something that
Speaker 4: was made with animal.
Speaker 1: So is vegan, basically the same thing as kosher. It's
Speaker 1: gotta be like from every hot No.
Speaker 3: I like my cereal made in a Purdue factory, so
Speaker 3: there's lots of animals around.
Speaker 1: I'm not surprised.
Speaker 2: I'm getting the chocolate milk smell.
Speaker 3: Yeah, and it's already it's already forming chocolate milk. This
Speaker 3: could be good. I'm going in optimistically. Here we go, one, two, three, Nope, no, no, sorry,
Speaker 3: I'm sorry.
Speaker 2: It has an aftertaste of vitamins.
Speaker 1: The first after teeth.
Speaker 3: The very first bite is okay, but I don't I'm
Speaker 3: gonna try the milk. Maybe that'll get this out of
Speaker 3: my mouth.
Speaker 1: It tastes like green tea. It tastes like green tea.
Speaker 3: One thing I will tell you is the chocolate milk
Speaker 3: is pretty good. If you can slip some of the
Speaker 3: milk through the pieces and donat the cereal, it'll cleanse
Speaker 3: your palate. Maybe it's coconut milk, yeah, because youve got
Speaker 3: the crap milk. I got the taste like.
Speaker 1: Just chocolate water. Yeah, but not even good chocolate water.
Speaker 1: Like Maybe it's like in the factory, it was just
Speaker 1: next to it.
Speaker 3: Now my milk came from Elsie, So screw you guys. Elsie, Elsie,
Speaker 3: what's that? That's a cow?
Speaker 1: Who's cow?
Speaker 3: Borden Orton's the milk company. Elsie is a famous cow.
Speaker 1: But your box of milks is wholesome pantry.
Speaker 3: No, I get it, but I'm just saying, you know
Speaker 3: what I gotta go. I'm giving it a ball. It
Speaker 3: did not like it.
Speaker 1: Yeah, this, I will give a bowl and a spoon
Speaker 1: because this is not good.
Speaker 3: Love grown chocolate, comet crispies. My kids would not eat this.
Speaker 2: Casey three spoons maybe.
Speaker 3: No, that's a ball in a spoon.
Speaker 2: I'll take a.
Speaker 1: Just this isn't good. And if I knew that, just say, like,
Speaker 1: I don't know the flintstones one you mean coca pebbles,
Speaker 1: like cocoa pebbles is vegan flatstones?
Speaker 3: No? Yeah, here we go.
Speaker 2: I haven't had one since I became a vegan.
Speaker 3: The gen X are taking his phone out.
Speaker 1: Wait, what's another good chocolate? Cereal co cocoa puffs.
Speaker 3: Coca puffs, Cocoa crispies are cocoa pebbles vegan?
Speaker 1: Why does this taste like green tea? Like I'm a
Speaker 1: little concerned.
Speaker 4: It just tastes like one of those vitamins you get
Speaker 4: at the whole food store that's like really big and brown.
Speaker 3: I'm sorry, all I heard was big and brown. Well,
Speaker 3: cocoa pebbles contain no meat or dairy. They aren't exactly
Speaker 3: vegan friendly. There are a handful of potential issues with
Speaker 3: coco pebbles for vegans.
Speaker 2: Well, I haven't had some since I've become a vegan,
Speaker 2: so I'm off the hook.
Speaker 3: Well, caseee, thank you very much for coming in. I
Speaker 3: hope you're proud of yourself always no thanks for coming.
Speaker 3: You know, I've been dreading this day for a while,
Speaker 3: but I'm glad you actually came in because you know,
Speaker 3: I guess there can be some decent and stuff.
Speaker 4: I did want to say, I'm really sorry because if
Speaker 4: you guys are having me on as a guest, you
Speaker 4: guys must to be really desperate.
Speaker 3: Yeah, you're the bottom of the barrel, so you know.
Speaker 3: But we really appreciate you making the trek and the
Speaker 3: rain and coming all this way to give us this crap.
Speaker 3: So thank you very much.
Speaker 1: Wait, the cereals.
Speaker 3: We had one, and this was pretty good. I like Annie.
Speaker 1: Yeah, Annie's was good. Yeah, I Cinna Bunnies. I'm in
Speaker 1: four that I think could get you a repeat appearance. Listen,
Speaker 1: if you brought three Love growns, I would have said no,
Speaker 1: thank you.
Speaker 3: Well, Annie's is a relatively mainstream brand at this point,
Speaker 3: so I'm okay with it.
Speaker 2: How am I compared to Barbara?
Speaker 4: Because all I see on the descriptions of your podcast
Speaker 4: are Barbara, Yeah, you failed us again.
Speaker 3: Barb You're just a notch above because you had one
Speaker 3: good one.
Speaker 1: Barbara literally is like if there is a bottom of
Speaker 1: the barrel, there's a hole in that barrel. She's the
Speaker 1: excess that comes out.
Speaker 3: She's the sludge that's leaking through the hole.
Speaker 2: Barbara, I'm here for you.
Speaker 3: Yes, maybe you can go bake with her. So thank
Speaker 3: you for checking out Serial Killers. This has been episode
Speaker 3: fifty eight.
Speaker 1: Please it's fifty nine.
Speaker 2: What I think it's episode fifty nine.
Speaker 3: You're right, this has been episode fifty nine. Andrew, you
Speaker 3: need to oil that microphone. I think that's what screwed
Speaker 3: me up. Yeah, it's episode fifty nine. Thank you for listening.
Speaker 3: Please follow us on all social media platforms at serial
Speaker 3: Killers PC and every once in a while I hear
Speaker 3: that Andrew actually is on the Facebook page interacting with you.
Speaker 1: So I interact on the Facebook paget very seriously.
Speaker 3: Ase you just repost my tweets. That's pretty much what
Speaker 3: you do.
Speaker 1: Where can people find you, Katy in the library?
Speaker 3: That sounds about right.
Speaker 2: Pretty What's where I am all day?
Speaker 3: With the vegan club club?
Speaker 2: You mean in general?
Speaker 4: I'm sure I don't know if I belong to it,
Speaker 4: but if anybody wants to start the vegan the Vegan
Speaker 4: Club with me, I'm here for it. We'll serve Cinna
Speaker 4: bunnies at every.
Speaker 1: Meeting, only Cinna bunnies.
Speaker 3: So that means you don't eat like fish or anything, now, no, nothing.
Speaker 4: I became a vegetarian when I was four, Okay, so
Speaker 4: I went through a period of a few years where
Speaker 4: I ate meat. But I guess it would be like
Speaker 4: someone eating meat their whole lives and then trying to
Speaker 4: go vegetarian and then relapsing.
Speaker 2: I was like the opposit. I ate meat and then
Speaker 2: relapsed back into vegetarianism.
Speaker 3: And how that all go down to someone like forced
Speaker 3: peda videos in your face or No.
Speaker 2: I was just told by doctors that it was healthier.
Speaker 4: It was just hard to do because I was so
Speaker 4: used to growing up not eating meat, and it was
Speaker 4: kind of like an effort for me to do it.
Speaker 2: I don't like the taste of it. I'm sorry, I'll
Speaker 2: never come back.
Speaker 3: No, no, no, it's fine. I mean I do hear that.
Speaker 3: I have friends that tell me, oh my god, I
Speaker 3: feel so much better since I've stopped eating meat. But
Speaker 3: I'm just not willing to try it.
Speaker 1: So why is that, like why you feel better?
Speaker 3: Yeah, I don't know. Maybe not to put supposed to
Speaker 3: put meat inside your meat, you know, I'm not sure.
Speaker 4: I just watched an awesome documentary about this called Game Changers.
Speaker 3: To put that out.
Speaker 2: Really, I don't think that, but it was.
Speaker 4: It was produced by Arnold Schwarzenegger and James Cameron, and
Speaker 4: it's about athletes who are plant based. And I think
Speaker 4: it has something to do with the protein you get.
Speaker 2: From plants or something. I don't know. I don't want
Speaker 2: to say something that people are gonna be like, you're lying.
Speaker 4: I don't know.
Speaker 3: Well, lodosynthesis, that's what they do keep things green. So
Speaker 3: you know, from the school of do what you want.
Speaker 3: I mean, i'd never date you, but you know, I
Speaker 3: certainly appreciate your values. So thank you very much for
Speaker 3: listening to Serial Killers. Subscribe and rad.
Speaker 1: And subscribe and rate us. We're on every podcast platform
Speaker 1: ever available, and if you're listening on one of those
Speaker 1: podcast platforms, we would really appreciate it if you left
Speaker 1: to review on it because the Apple ones are great,
Speaker 1: but like we need ones on Spotify and Stitcher and
Speaker 1: all those other places too, so that's why people are like,
Speaker 1: whoa this place is like seene all over? Gotcha, that'd
Speaker 1: be helpful.
Speaker 3: Cool. Well, Casey, thanks for stopping in today, yes, having
Speaker 3: me appreciate it, and until we see you again, Crunch.
Speaker 1: We say Crunch, you have to say it, Casey.
Speaker 2: Oh sorry, Crunch.
Speaker 3: Now you have to eat the Hamburger flakes.
Speaker 1: There's a box of those.
Speaker 3: Yeah,