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Speaker 1: What would you talk about on your on your podcast?

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Speaker 1: Phone represents show even though he's on his way to

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Speaker 1: do another podcast. I saw Rob Shooter rolling through the

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Speaker 1: studio hellocome boarding everybody. That's a dapper jacket you'll wear well,

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Speaker 1: thank you. It's what's lovely. It's lovely dapper jack. Look.

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Speaker 1: It looks very nautical, like a sailor. It does. I

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Speaker 1: was thinking more thoroughly modern. Milly like that. That's my reference,

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Speaker 1: not yours. So for those listening at home, it's a

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Speaker 1: It's a dark, dark navy blue jacket with white contrast piping, yes,

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Speaker 1: and four little gold buttons on the sleeve. You like that.

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Speaker 1: I like very it's very nautical. I look like a seman.

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Speaker 1: So what are you and Garrett about to talk about

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Speaker 1: on your on Your Today Your podcast? We do a

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Speaker 1: podcast each week for for for I Heart, and we're

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Speaker 1: gonna rat a lot about Sex in the City And

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Speaker 1: maybe this movie is actually going to be made now

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Speaker 1: without Kim really, because she said she refuses to be

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Speaker 1: hon it. So do you think Sex in the City

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Speaker 1: will fly without her? I think it's got to the

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Speaker 1: point where we want to see this character so much.

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Speaker 1: I mean the movie was not that good in to buy.

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Speaker 1: I loved it because you just want to see those

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Speaker 1: girls again. So I think at this point I missed

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Speaker 1: my friends. I missed the three of them, maybe the

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Speaker 1: four of them, and maybe the three of them. What

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Speaker 1: happened with tell them what you told me about Sarah

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Speaker 1: Jessica Parker writing someone off the show. They're going to

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Speaker 1: kill off Kim. I think Kim controls Samantha. They're going

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Speaker 1: to kill Samantha won't do the movie. Kim won't do

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Speaker 1: the movie, as you know, and this is this is

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Speaker 1: a very serious subject. Her character actually had breast cancer

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Speaker 1: and she's a little bit older than me. Are the girls,

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Speaker 1: and the source told me, and it's quite never good point.

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Speaker 1: I think these women have been through so much with

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Speaker 1: their view as. They've been through divorce, healthcare problems. They've

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Speaker 1: really been through relationships now they might go through Okay,

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Speaker 1: So so Rob Shooter and Garrett go go do your podcast.

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Speaker 1: We love you, we love you, Thanks for talking about Rob.

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Speaker 1: I love you. I love you all right. I love

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Speaker 1: how Danielle drags you out of her chair. She's wait

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Speaker 1: till the door closes. What clothes? So Rob Shooter was

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Speaker 1: binge watching Game of Thrones all of the seasons, and

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Speaker 1: he texted me when he was through like season four

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Speaker 1: and he said, oh, the show's ghastly. All I can

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Speaker 1: think about is how dirty their rugs would be. And

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Speaker 1: that's why everyone has stone floors, I know, you know

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Speaker 1: in the Game of Thrones day, you know, they needed

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Speaker 1: to be able to just wipe down the floor with water,

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Speaker 1: hose them down, them down, so to speak. Well, welcome

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Speaker 1: to the fifteen Minute Morning Show podcast. Around the Table.

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Speaker 1: There's Bethany, They're scary, and there's Brody, our Brooklyn Boys.

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Speaker 1: There's Danielle, they're straightenate, and there's more straight and eight

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Speaker 1: and I have to go uptown today to NBC to

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Speaker 1: the Today Show. We're recording our segment with John k

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Speaker 1: Our music guest into Place back on Friday. Yes, but

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Speaker 1: today is National Past Today. I was thinking, if we're gonna,

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Speaker 1: you know, whip out our passports and go all the

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Speaker 1: way about fourteenth Street, that is a let's find some

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Speaker 1: pasta uptown. Really yeah, I'm gonna try to find some

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Speaker 1: pasta uptown and I'm finding a place that's open. Well,

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Speaker 1: what time are you good for? Noon? It'll be around lunchtime,

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Speaker 1: I'll find this one. If not, we'll come back downtown.

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Speaker 1: I feel like a good Nioki. I make the best

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Speaker 1: Yankee cheese. Yes, they're so light they just melt in

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Speaker 1: your mouth. So what pasta are you eating on today?

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Speaker 1: On pasta Day Day? They have gotten some fresh four

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Speaker 1: cheese ravioli from my local marketplace. I will be making

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Speaker 1: that this evening. What kind of sauce you do? Well,

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Speaker 1: I'm gonna do my Reo sauce that I love, but

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Speaker 1: I add a little bit of wine to it. I

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Speaker 1: don't blame me too it. Red wine is great for

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Speaker 1: every anything and everything. What about you? I betany if

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Speaker 1: you do pasta today, it'll be with an Alfredo sauce. Yes,

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Speaker 1: it's gonna be peas Alfredo sauce with the blood cell pasta,

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Speaker 1: the one that looks like a blood cell. Well that

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Speaker 1: would be called yeah that one, okay, But I feel

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Speaker 1: dumb saying it because I'm from Wisconsin, so I can't

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Speaker 1: get away going like or get or or Chatty or

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Speaker 1: Ka or cat or Katty. There you go, scary. What's

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Speaker 1: your pasta today on Pastaday? Well, I'm on a low

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Speaker 1: carb thing, so I'm gonna I'm gonna I'm gonna probably

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Speaker 1: have zoodles, zucchini noodles. Okay, when did you start this

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Speaker 1: low carp thing. It's been a thing for the saw

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Speaker 1: on Instagram. I've been eating too many carbs around the

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Speaker 1: radio station. I gotta control myself. This is the guy

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Speaker 1: who comes in and says, you know, I'm non gam today,

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Speaker 1: and then he goes and he has two supred hot dogs.

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Speaker 1: That's the guy. What posta eating for pastaday? There? Brodie,

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Speaker 1: I'm gonna have what I used to call when I

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Speaker 1: was a kid, screwy noodles. What's your ceiling now? Absolutely

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Speaker 1: was a kid. I called him screwy noodles. I called

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Speaker 1: him screwy noodles too. I'm totally forgot about that. Or elbows,

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Speaker 1: remember elbows? Elbows? Those are my rona macaroni. You know,

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Speaker 1: if you if you're not really into macaroni and cheese,

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Speaker 1: why not it's another pasta. People forget macaroni and cheese?

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Speaker 1: Is pasta? You totally forget? Yes, Dray, get back to

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Speaker 1: what Bethan he was talking about. I feel so intimidated

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Speaker 1: going to an Italian restaurant because I can't pronounce anything,

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Speaker 1: and I feel like I'm being judged. You're not by

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Speaker 1: the waiter. You're not being judged by the way they

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Speaker 1: feel like they want you to order and leave a

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Speaker 1: good tip. They care about Gardonelli. I sound like a

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Speaker 1: dumbas when I say it, and you I need you

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Speaker 1: to be there. You sound fine, Yeah, But the other

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Speaker 1: ones like orchaetti, I can't even. I don't order stuff

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Speaker 1: I can't pronounce. Can't. So you know, here's the thing.

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Speaker 1: You can say it like that if you want or don't.

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Speaker 1: If you don't want, who cares. I mean, it doesn't matter.

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Speaker 1: It's a great way to pronounce everything on an Italian menu.

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Speaker 1: You tell the way I want this one in the

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Speaker 1: in the spirit of of pastaday, just pasta. Did you

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Speaker 1: ever have wagon wheels? Yeah? Good ship. I forgot the

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Speaker 1: name of those there the wagon They have a name,

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Speaker 1: these pastas all have. My mom used to make me

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Speaker 1: macaroni and cheese, but she's used wagon wheels because the

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Speaker 1: cheese would get stuck in the spokes of the wagon.

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Speaker 1: There's more cheese with every bite. Excuse me, I have

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Speaker 1: some wagonette. When we were a little my mom would

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Speaker 1: always just make a box of pasta for all of us,

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Speaker 1: you know, five of us eating. But my brother Matt

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Speaker 1: refused to eat the long spaghetti we would call it,

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Speaker 1: so he would have to get a special pasta maate.

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Speaker 1: He would have to eat those mini shells because you

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Speaker 1: refused to eat spaghetti. Some people can't do it. By

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Speaker 1: the way, wagon wheels are rotel at those make if

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Speaker 1: like if you get the powdered cheese for macaroni and cheese,

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Speaker 1: they taste the best with al dente wagon wheels. Wagon wheels,

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Speaker 1: which is a great drag queen name Ramen noodles. If

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Speaker 1: you drain the water and you don't use the water

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Speaker 1: and you just put the a little bit of the

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Speaker 1: ramen powder and then some butter is so which leads

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Speaker 1: me to something I wanted to talk about with you

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Speaker 1: guys today. Different ways to take pasta and just do

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Speaker 1: any kind of trashy whatever meal you want, it always

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Speaker 1: turns out great. The first thing I ever learned how

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Speaker 1: to cook pasta pasta. You make the ramen noodles, you

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Speaker 1: boil them, you get them all whatever, and then you

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Speaker 1: put oil in a pan, you stir fry them with tuna,

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Speaker 1: and then you add the ramen spice packet and mix

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Speaker 1: it all up. Knock, knock, who's there? Tuna surprise? Yes,

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Speaker 1: and you you cook them until they're crusty and almost

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Speaker 1: burned and delicious. Yeah, can'sh tuna. It's the most trashy, delicious,

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Speaker 1: drunk meal. I wish I like tuna. You like it

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Speaker 1: if it's covered in ramen dust. But is a mail

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Speaker 1: in it? No? What are you looking up there? Straight

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Speaker 1: name replying to emails during the podcast. But I'm want

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Speaker 1: to go back to your your spaghetti. Your brother didn't

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Speaker 1: want to eat getty because it it's long, it's it

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Speaker 1: can be difficult for some to eat spaghetti. So it's

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Speaker 1: funny that things you remember. I just remembered that we

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Speaker 1: were having long spaghetti one night, but and my mom

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Speaker 1: to entice my brother to eat it, said we'll have

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Speaker 1: a twirling contest, and he refused to eat it. And

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Speaker 1: I'm still upset to this day. I never got to

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Speaker 1: enter that twirling count. Year. Tell you what today for lunch,

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Speaker 1: you're ordering spaghetti, will have a t's really good? So weird.

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Speaker 1: My kids are part of Italian that sometimes I think

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Speaker 1: they forget that um and they do not like pasta

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Speaker 1: with sauce. They only like it with butter on it, Plaine,

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Speaker 1: you know what, kids love butter pasta. So weird to me, though,

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Speaker 1: You know what, there's so many great pastas. There's so

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Speaker 1: many great pastas. You don't need a sauce on used.

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Speaker 1: Maybe a little olive oil and just maybe a little

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Speaker 1: something else and you're done. I can just do a

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Speaker 1: little olive oil and chop up some some pistachio nuts

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Speaker 1: and put them on there so you have a little

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Speaker 1: Crunchet's all you need. I will eat pasta straight out

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Speaker 1: of the refrigerator before I even warm it up. It

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Speaker 1: tastes I don't care. It tastes good no matter what.

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Speaker 1: But it always goes back to macaroni and she They

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Speaker 1: say that is the most American, one of the most

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Speaker 1: American dishes there there are. I wonder, I wonder if

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Speaker 1: you know, I guess with processed cheese like Vilvito whatever,

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Speaker 1: I guess that would be very American Italian. I feel

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Speaker 1: like macaroni and cheese is like the starter pasta. You know,

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Speaker 1: it's like the gate gateway pasta. It's the marijuana of pasta.

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Speaker 1: It is. Can I go off the board and get

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Speaker 1: roast pork Lomino vegetables to nut and count that is

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Speaker 1: my pastatis. Why not every time I have Chinese, I

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Speaker 1: think of you because you love it so much every day.

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Speaker 1: It's so good for you too. Well. Some things are yeah,

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Speaker 1: like the and the water and chicken pean chicken, broccoli

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Speaker 1: and water chestnuts. That to go container is healthier than

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Speaker 1: the egg rolls are so good. I love I know

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Speaker 1: because the greases pours out. Hey, So let's talk about

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Speaker 1: our your place. Do you have a restaurant at your

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Speaker 1: place today? Beth Bethany and I we got into a

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Speaker 1: little skirmish, yes, about a place called Nickel and Diner,

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Speaker 1: which is not far from my apartment, so I do

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Speaker 1: live closer. But I've been going for a while now,

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Speaker 1: but not that long. And I love the guys. They're

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Speaker 1: but they're they're my gays. They're really great. We've become

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Speaker 1: friendly with each other. I get accused of flirting with them.

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Speaker 1: I don't know. I'm just nice to people. But so

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Speaker 1: Bethany comes in today and says, oh, I had the

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Speaker 1: greatest brunch at nicol and Diner. Said, oh my god,

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Speaker 1: that's my place. And you looked at me and said

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Speaker 1: that's my place. I found it first. I wouldn't know.

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Speaker 1: You didn't when when you first go and you said

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Speaker 1: about a year ago, which is longer than I've been going.

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Speaker 1: I'm like, okay, she found it first. I did have

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Speaker 1: delivery from them before then, but that doesn't count well.

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Speaker 1: And then you said that you had been there more times,

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Speaker 1: and you asked me how many, and you said five,

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Speaker 1: and I said three, And then I lied and said, well,

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Speaker 1: I've only been there twice. So actually I went, but

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Speaker 1: it's soon going to be my place. It's a great place.

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Speaker 1: The cool thing about it is it's actually run by

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Speaker 1: just this young couple and they they've like pot just

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Speaker 1: a bunch of really incredibly talented chefs from other higher

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Speaker 1: end restaurants to come here and kind of have fun

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Speaker 1: and do whatever they want. So I had lunch on Sunday.

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Speaker 1: I had French toast with a margarita, the classic American

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Speaker 1: dinner sounds. It was unbelievable. So do you have a place, Brody,

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Speaker 1: do you have a place that's yours and you don't

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Speaker 1: allow anyone else to say it's their place. Yeah, there's

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Speaker 1: one place on Route ten near my house where we've

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Speaker 1: been going for like fifteen years and if other couples

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Speaker 1: say they go there, what's the name of it? Panavino,

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Speaker 1: and of other couples like, oh we go to No,

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Speaker 1: you're not really, we would tie to that place before

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Speaker 1: you ever heard of it. They're like, oh, yeah, we

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Speaker 1: know some of the waiters. No you don't. I know

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Speaker 1: all of them. See that's the thing. I know the

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Speaker 1: people they replaced. I think it's great that you can

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Speaker 1: become possessive over your place that touched an allegiance. It's

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Speaker 1: like people are possessive over our show. Yeah, well, and

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Speaker 1: the owners would love to know that you're possessive over

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Speaker 1: their place. Like if anybody says to me Walkers is

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Speaker 1: my place, I'll be like, oh, hell no, it's Elvis,

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Speaker 1: it's my place. Well, that's what's so sad about it

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Speaker 1: is my only place already On is your place? Also,

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Speaker 1: that's my place, that's your place. That's when this is

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Speaker 1: my place. So so Nate and I get in a

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Speaker 1: fight over Odeon because he thinks it's his place. But

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Speaker 1: I go I go away more than you. I've been

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Speaker 1: going there since the year at open in nineteen two. Okay, great,

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Speaker 1: but I can have a place, can also be yours,

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Speaker 1: and you got upset when I went there without you

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Speaker 1: the one time. Why can't I go there without you? Okay, fine,

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Speaker 1: go to my place. I think of Bubbies, I think

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Speaker 1: of you as well. I don't go to Bubbiest. I

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Speaker 1: think of Walkers, I think of el Okay, where's your place, Daniel?

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Speaker 1: There's a place. See, I don't even know the name

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Speaker 1: of it. They make this shut up. They make this

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Speaker 1: thing called Chicken Christina, which is amazing. But you don't

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Speaker 1: know the name of your players. No, it's in Erican County.

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Speaker 1: That doesn't count. You got to know your place. We

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Speaker 1: go there all the time, but I never remember the name.

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Speaker 1: You don't look at this. How can you go to

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Speaker 1: a restaurant and know not not know the name of

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Speaker 1: the place. See, I remember my children's name sometimes, because

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Speaker 1: that's the crazy thing. Something is it the picture of

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Speaker 1: a pepper with an apostrophe? Whatever? I will stared out

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Speaker 1: with the guy at a closed Chili's at the airport,

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Speaker 1: So sere, where's your place? When I was growing up

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Speaker 1: in Brooklyn, there was this place called New Corners, and

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Speaker 1: that was my place. New Corners is an Italian restaurant.

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Speaker 1: Red Sauce Southern Italian specifically, they still do it the

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Speaker 1: same way that and the place looks the same way.

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Speaker 1: Nine two, Come on, where's your place? You can't have odeon?

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Speaker 1: I'm sorry, okay. Well, the place I had in Erie,

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Speaker 1: Pennsylvani you're growing up was Patrick's Family Restaurant. You know

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Speaker 1: those family restaurants where they had the red leatherette cover

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Speaker 1: over the table. Yeah, it was. It was your typical

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Speaker 1: family restaurant. And we would go there after church every Sunday.

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Speaker 1: And I was like seven years old and I had

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Speaker 1: a standard order, so I would go in there. Would

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Speaker 1: you order every Sunday after church? Every Sunday? I would

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Speaker 1: get scrambled eggs, Hash Brown's lightly brown sausage and wheat

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Speaker 1: toast and a large grape juice, And so I ordered

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Speaker 1: it so often the waitress will come up and go

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Speaker 1: the usual hunt. I thought that was cool. That's cool. Yeah,

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Speaker 1: when's the last time you were there? It closed? Yeah,

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Speaker 1: I can tell you. Alvis went there and I think

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Speaker 1: that was my place. You can't take out. There's my

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Speaker 1: grape juice. Idea Isabella is in New York City that close.

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Speaker 1: When when I lived on the Upper West Side, it

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Speaker 1: was one block from my apartment. We used to go there.

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Speaker 1: Do you like those open faces? Close? Yeah, it's gone,

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Speaker 1: you know. Elvis actually he introduced us to a lot

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Speaker 1: of restaurants in Manhattan over the year, which has the

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Speaker 1: potato chips with the gorgonzola cheese on. But so we

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Speaker 1: all have our places. I'm so hungry now. I know.

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Speaker 1: It's what's National Pastaday? No matter what time you're listening

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Speaker 1: to this podcast on today National Past Today, which is Tuesday,

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Speaker 1: October sevente I do hope you enjoy a plate of

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Speaker 1: something made with flour and water or egg. Yeah, whatever,

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Speaker 1: that doesn't count. Fifteen minute morning show m