WEBVTT - Ep 47: The Guys First G-Rated Episode ... Attempt 0:00:02.200 --> 0:00:05.800 Welcome to This Is Important, a production of I Heart Radio, 0:00:06.040 --> 0:00:09.400 the show where we only talk about what is most obviously, 0:00:09.560 --> 0:00:15.080 very crucially important today On This Is Important, forty year 0:00:15.080 --> 0:00:18.759 old men winking their butt holes hipster with the toast. 0:00:19.840 --> 0:00:32.280 I want to suck the Undertaker's dick, cook cock, let's go. Yeah, 0:00:34.479 --> 0:00:39.640 just having a little laugh off. These are real laugh 0:00:39.920 --> 0:00:46.520 Oh gosh, we're friends, we are preddi we still enjoy 0:00:46.600 --> 0:00:53.519 each other's company. You guys, let's say I'm opening the 0:00:53.560 --> 0:00:56.480 water about this one. There we go, liquid a death. 0:00:56.760 --> 0:01:00.720 This dude is treating himself to some liquid Dad Sparkle 0:01:00.800 --> 0:01:05.080 style pod sponsor. He's got the black can. Yeah, baby, 0:01:05.560 --> 0:01:08.720 hell yeah, bubbles in my double What was that laugh 0:01:08.760 --> 0:01:11.600 all about? What the hell was that? Just a little 0:01:11.680 --> 0:01:15.960 joke off pod off pod Joe. We brought it onto 0:01:15.959 --> 0:01:19.560 pot it leaked onto the pod. Yeah. Hey, I'm not 0:01:19.560 --> 0:01:21.160 gonna tell what it's about, though, I'll tell you that. 0:01:22.880 --> 0:01:25.840 I'll tell you it feels good to just yuck with 0:01:25.880 --> 0:01:29.360 my buddies. Still, is that one's for us? Okay, we're 0:01:29.360 --> 0:01:34.920 gonna keep that one. Secrets do make frame to release 0:01:35.000 --> 0:01:40.039 that on Patreon some sort of my fans, Only to 0:01:40.080 --> 0:01:43.160 find out what the guys were chuckling about right before 0:01:43.200 --> 0:01:47.920 the show started, A ten dollars and follow us on 0:01:49.040 --> 0:01:51.720 Pam's only. Oh that's a good idea. Do do we 0:01:51.760 --> 0:01:57.960 start a a Patreon and then release our tasteful nudes? Yeah? Okay, 0:01:58.280 --> 0:01:59.800 back to the dudes. I thought we were talking about 0:01:59.800 --> 0:02:02.760 really seeing tasteful jokes that we're laughing at. Yeah. Yeah, 0:02:02.800 --> 0:02:04.440 but I'm saying if we're if we're really trying to 0:02:04.440 --> 0:02:07.200 make some money off Patreon, well, and also if we 0:02:07.240 --> 0:02:09.640 want to be like just free to really say what 0:02:09.680 --> 0:02:12.240 we want, we could do it on Patreon. I feel 0:02:12.360 --> 0:02:15.160 so restricted. We should do the opposite on Patreon. Go 0:02:15.280 --> 0:02:20.040 only tasteful jokes all just hes a g rated version 0:02:20.080 --> 0:02:22.800 of the pod. Yep, we really clean up? Well, I 0:02:22.840 --> 0:02:25.519 did say right right off the pod, right before we 0:02:25.639 --> 0:02:29.280 jumped on. We weren't laughing at this part though, Well, 0:02:29.320 --> 0:02:32.919 this is not we're laughing at right for that that 0:02:33.080 --> 0:02:35.480 we we we should clean our act up, guys, because 0:02:35.520 --> 0:02:38.760 the last three or so episode just been real come heavy. 0:02:38.880 --> 0:02:42.720 We've been talking a lot of podka. Well sure, yeah 0:02:43.720 --> 0:02:47.040 heavy and Mungey, which is real gross. I think I 0:02:47.120 --> 0:02:50.600 crossed a professional line when we were talking about mounging. 0:02:50.720 --> 0:02:55.639 I don't know that I want to go there anymore. Hey, Kyle, 0:02:55.840 --> 0:03:01.000 you didn't you you filmed my actual asshole, So it's 0:03:01.000 --> 0:03:03.640 not a personal Well yeah, that was blurring the boundaries 0:03:03.639 --> 0:03:06.680 between like personal and professional. Like personal, I'll talk about 0:03:06.720 --> 0:03:08.760 Mugey with you all day professionally. I don't want to 0:03:08.760 --> 0:03:11.680 bring it up again. Okay, okay, okay, guess what. We 0:03:11.720 --> 0:03:13.679 didn't bring it up. Yeah, you're the one who did. 0:03:13.800 --> 0:03:16.040 You currently are the one who just brought it up. Yeah? 0:03:16.080 --> 0:03:20.400 What the just being clear, dude, And that's living on 0:03:20.440 --> 0:03:23.800 this podcast. We'll we'll get you. You brought it up, bastard, 0:03:24.240 --> 0:03:29.440 You got me? Should we stop swearing? Dang it, guys, 0:03:29.440 --> 0:03:32.959 no more swearing? Try it alright, try it? Yeah, try 0:03:33.040 --> 0:03:35.720 to We'll have a swear jar Will Smith doesn't swear 0:03:35.720 --> 0:03:43.840 on his records. Well you too, Adam cursed Eminem? Did 0:03:43.920 --> 0:03:45.880 I was quoting Eminem? Do you guys want to start 0:03:45.920 --> 0:03:48.360 with a G rated subject that I need your guys 0:03:48.360 --> 0:03:52.120 help with. Yeah, and it's a real hot button topic. 0:03:52.200 --> 0:03:55.280 It's very important. Is it charged or what are we thinking? 0:03:55.480 --> 0:04:01.440 Is g for fucking ginormous comeload? Oh no, dude, I 0:04:01.480 --> 0:04:03.600 need your guys help because today I went out for 0:04:03.680 --> 0:04:13.000 breakfast cock gargling balls all right, I went, okay with 0:04:13.080 --> 0:04:18.480 you guys. It's always that with you guys. I had 0:04:18.520 --> 0:04:22.040 a late call today, uh so I ended up going 0:04:22.040 --> 0:04:25.000 out for a little bit called time. So I got 0:04:25.040 --> 0:04:28.800 to have a nice little sit down breakfast. Um. I 0:04:28.920 --> 0:04:32.200 ordered myself avocado toast, which I'm a huge fan of. 0:04:32.520 --> 0:04:37.920 Hipster a you're a young millennial girl, Yes, hipster with 0:04:37.960 --> 0:04:40.960 the toast, I've got some. I've got a toast stuff 0:04:41.000 --> 0:04:43.120 I'd like to talk about as well. But basically what 0:04:43.240 --> 0:04:46.080 threw me for a loop is so the waiter to 0:04:46.120 --> 0:04:50.320 asked me, how would you like your eggs? Okay, the 0:04:50.360 --> 0:04:53.400 way you asked me how? And I panicked fellas because 0:04:53.480 --> 0:04:56.800 I only know one way to cook an egg. Did 0:04:56.839 --> 0:05:00.960 you say scrambled? I said scrambled? Boy? How do you 0:05:01.440 --> 0:05:05.120 have a cotto toast? I need help, guys. How do 0:05:05.160 --> 0:05:10.279 you remember egg style? I don't know any other style? 0:05:10.360 --> 0:05:13.800 Septs scrambled yunk on your face. Well, first of all, 0:05:13.839 --> 0:05:17.080 I will say that Blake is the hands down the 0:05:17.120 --> 0:05:21.680 worst orderer when it comes to ordering food. Great observations. 0:05:21.760 --> 0:05:26.400 Will always choose something either either he'll just copy you 0:05:26.440 --> 0:05:29.479 whatever you did. He's like, okay, yeah, if that's good, 0:05:29.680 --> 0:05:31.360 I'll do that, and you're like, wow, okay, this is 0:05:31.400 --> 0:05:33.960 those whole menu, or he'll choose something he's like, you 0:05:33.960 --> 0:05:36.839 know what, I'm thinking the corned beef and hash or 0:05:36.880 --> 0:05:39.760 something that you're like, well, that's a great. Yeah. How's 0:05:39.800 --> 0:05:43.039 your shrimp po boy at this Mexican restaurant. Yeah, that's 0:05:43.040 --> 0:05:45.039 what it'll be. It'll be like, you know what, maybe 0:05:45.320 --> 0:05:47.839 it is nine degrees, maybe a hot bowl of chili, 0:05:48.760 --> 0:05:52.480 and you're like and then always, without fail, it comes 0:05:52.480 --> 0:05:56.960 to the table and he says, I fift it. It's like, 0:05:57.279 --> 0:06:00.400 we'll stop biffing your order, or or he will in order. 0:06:00.400 --> 0:06:01.960 He'll be like, no, I'm actually not hungry. I ate 0:06:02.000 --> 0:06:04.839 something and then he'll be like, are you gonna fish 0:06:04.880 --> 0:06:08.799 that sandwich? And you're giving He'll just house it. I'm resourceful, bitch. 0:06:08.960 --> 0:06:12.600 I'm the vulture of the crew. Dude, that's true, that crew. 0:06:12.839 --> 0:06:17.680 You're a snack being apart. I apologize for early apology 0:06:17.800 --> 0:06:20.520 for eating any food of yours that you guys didn't want, 0:06:20.520 --> 0:06:22.159 But if you were going to throw it away, me 0:06:22.240 --> 0:06:25.600 eating it is kind to the environment. Also, Blake, just 0:06:25.640 --> 0:06:28.320 take a moment and visualize it. You've got avocado toast 0:06:28.360 --> 0:06:31.719 coming and you're putting scrambled fucking eggs on the toast. 0:06:31.880 --> 0:06:33.400 What are you supposed to put on it? I've never 0:06:33.520 --> 0:06:35.560 ordered it and I never will. I would put it 0:06:35.680 --> 0:06:39.039 over easy. It's a poached it's a poached egg. That 0:06:39.200 --> 0:06:41.520 is the standards A good idea too. I love that 0:06:41.560 --> 0:06:46.360 sounds great. Well, I'm anti poaching, so I'm pro I'm proaching. 0:06:47.400 --> 0:06:50.120 But what are the other What are the other ways 0:06:50.279 --> 0:06:53.039 that eggs are prepared other than hard boiled? I know 0:06:53.160 --> 0:06:56.040 that one. That's like, Okay, first you came out with 0:06:56.480 --> 0:06:59.880 hard boiled. I think that is it boiled? I know too. 0:07:00.320 --> 0:07:03.240 We've already said a couple We've said over easy, it's 0:07:03.320 --> 0:07:08.240 over easy, it's over medium, it's hard boiled, over hard, 0:07:08.440 --> 0:07:11.120 sunnyside up. What does that mean? Okay, what does over 0:07:11.240 --> 0:07:14.640 medium mean? That sounds like a steak, dude, that's consistency 0:07:14.640 --> 0:07:17.480 of the yolk. Now, over medium is just the consistency 0:07:17.480 --> 0:07:22.040 of the yolk. Dog, you're yelling about something that it 0:07:22.080 --> 0:07:26.280 makes you sound dumber. When you get riled up, it's like, oh, 0:07:26.320 --> 0:07:29.160 you're telling me the sun comes up tomorrow too, even 0:07:29.160 --> 0:07:31.240 though it just came up. It just came up. It's 0:07:31.280 --> 0:07:34.760 gonna come up tomorrow. I know, hard boiled dog. Okay. 0:07:34.960 --> 0:07:37.080 When I get back in the corner, I yell, and 0:07:37.120 --> 0:07:39.640 I realized that I backed myself into this corner. But 0:07:39.760 --> 0:07:42.040 still I'm fighting my way out. Dude, Hey, you should 0:07:42.080 --> 0:07:44.600 just stick to talking about come Okay, that's the one thing. 0:07:44.760 --> 0:07:47.680 You know. What's the type of eggs where it's kind 0:07:47.680 --> 0:07:51.600 of like coming in the middle. See here we go, 0:07:52.080 --> 0:07:56.200 here we go, and here we are. That's the one 0:07:56.240 --> 0:07:58.520 that's like cooked. They're opening in the hot ass water 0:07:58.640 --> 0:08:01.160 that's poached right where it's like you you drop it 0:08:01.160 --> 0:08:03.200 in the water and then the water cooks it together 0:08:03.240 --> 0:08:09.080 and it looks like come baking. Okay, yeah, yeah, I'm 0:08:09.120 --> 0:08:11.720 in with you, Blake. I'm there with you, Blake. I 0:08:11.840 --> 0:08:14.120 like it. I'm sick of I'm sick of being like, 0:08:14.280 --> 0:08:19.160 you know, kid friendly. You've had your tipping point. Okay. 0:08:19.760 --> 0:08:22.240 You know who I would like to give flowers to 0:08:24.120 --> 0:08:27.680 is our edge. His money is whoever came up with money, 0:08:27.760 --> 0:08:32.880 whoever unbelievable now is our editor Todd, who in the 0:08:32.960 --> 0:08:35.600 last episode we talked about Kyle's farts and we made 0:08:35.640 --> 0:08:38.920 him do a lot of crafty edit work. Oh yes, 0:08:39.080 --> 0:08:42.360 that was very good bringing the farts back. And I 0:08:42.800 --> 0:08:45.880 and we only have two on file right now. Um, 0:08:46.520 --> 0:08:48.800 but right now, if Todd could bring both arts back, 0:08:48.920 --> 0:08:51.080 just right now, just we can hear him again, that 0:08:51.120 --> 0:08:58.520 possible and we're back, and we're back. Yeah, hopefully I 0:08:58.559 --> 0:09:02.040 can add to it. Oh man, I hope, I hope 0:09:02.080 --> 0:09:04.840 I can add to it today. Oh man, I'm sure 0:09:04.880 --> 0:09:08.280 he will. Hey guy, for you guys at home, Kyle 0:09:08.440 --> 0:09:11.839 just really uh ponied up on the screen there, and 0:09:12.240 --> 0:09:14.640 that was bad. I hope, I hope, I hope I 0:09:14.679 --> 0:09:17.520 can make you guys proud with my fart sounds. Gosh 0:09:17.960 --> 0:09:22.400 was performing for the clips. You are silence of the lambs. 0:09:22.440 --> 0:09:25.080 I like the cows, Like I just crossed a professional 0:09:25.720 --> 0:09:28.319 line in the sand. Yeah, you're the guy who farted 0:09:28.360 --> 0:09:32.080 on here. I crossed. We talked about money and as 0:09:32.120 --> 0:09:36.120 a professional, I don't want to walk down that road ever. Again, 0:09:36.320 --> 0:09:40.559 it was we crossed the line. Meanwhile, he's taking his microphone, 0:09:40.600 --> 0:09:43.440 shoving it up his hat and then what the what 0:09:43.600 --> 0:09:47.760 the fans pointed out is that Kyle immediately took the 0:09:47.800 --> 0:09:50.280 mic from his ass after the fart and went right 0:09:50.280 --> 0:09:53.800 back to his mouth. Well, that ship doesn't bother me. 0:09:54.720 --> 0:09:56.960 That doesn't bother me at all. I'm here sitting in it. 0:09:57.040 --> 0:09:59.160 Might as well get the whiff of the purest form, 0:09:59.280 --> 0:10:03.160 you know what? I uh, unreal, might as well. Look, 0:10:03.240 --> 0:10:06.560 we've all we've all definitely like you know, a fart 0:10:06.600 --> 0:10:08.920 smell is different straight out though. I know we've all 0:10:09.000 --> 0:10:11.520 whipped our own farts. But you just said, might as well, 0:10:11.800 --> 0:10:16.320 well it's a better smell. What do you mean? I 0:10:16.360 --> 0:10:17.920 have never done it? Been like, well, I might as 0:10:17.960 --> 0:10:20.400 well get it fresh. I've been like, man, am I 0:10:20.400 --> 0:10:24.319 gonna ship my pants and me get a little? Can 0:10:24.320 --> 0:10:27.559 I pive it back to avocado toat? I just I 0:10:27.640 --> 0:10:30.640 just want to make a point here. It's there's a 0:10:30.679 --> 0:10:35.319 real sliding scale for avocado toast when you order it. Okay, 0:10:36.320 --> 0:10:39.240 cut for those of you not aware, avocado toast signal 0:10:39.280 --> 0:10:43.160 me when you're not talking about it anymore. I just 0:10:43.200 --> 0:10:45.880 want a G level show man. That's all that's all 0:10:45.920 --> 0:10:49.079 I want today. Uh, Well, let's talk about more things 0:10:49.120 --> 0:10:54.160 that everyone else knows about. Blake finds utterly confusing. What else? 0:10:54.240 --> 0:10:57.040 What else you got on the dock there, but it's 0:10:57.080 --> 0:10:59.520 been around up there by. Hey, how about this? You 0:10:59.559 --> 0:11:01.240 guys know you know when you tie your shoe and 0:11:01.280 --> 0:11:05.040 then sometimes it's like on an angle. Sure, sure, isn't 0:11:05.080 --> 0:11:07.240 that crazy? It's crazy. It's like the knot is on 0:11:07.280 --> 0:11:09.560 the side for some reason. What happened? Did I tie 0:11:09.600 --> 0:11:12.720 it further down the stream? Did not have a taco neck? Yeah, 0:11:12.760 --> 0:11:16.120 it's crazy to me, it's crazy. We describe this in 0:11:16.240 --> 0:11:18.240 a little bit more detail. For me up here, I'm 0:11:18.240 --> 0:11:22.480 not seeing this. It's when you tie your shoelaces semi correctly, 0:11:23.080 --> 0:11:27.120 so the laces don't lay across, they kind of lay 0:11:27.280 --> 0:11:29.480 on an angle on a slant. This is just somebody 0:11:29.600 --> 0:11:34.600 something everybody knows about. Yeah, I kind of gott think 0:11:34.640 --> 0:11:38.960 I kind of got it. That's good, that's worth exploring. Look, 0:11:39.000 --> 0:11:42.280 I was just upset because usually avocado toast is like 0:11:42.360 --> 0:11:45.280 around fourteen dollars and you never know what you're gonna get. 0:11:45.320 --> 0:11:47.719 You can get a prepackaged like kind of a guacamole 0:11:47.800 --> 0:11:50.600 on top. Sometimes you get freshly sliced off a coado 0:11:50.679 --> 0:11:53.840 with tomato. It's just it's really frustrates me. Guys. What 0:11:53.920 --> 0:11:57.240 can I say? Hot button topic? Yo, is it as 0:11:57.280 --> 0:12:01.280 expensive here in California where there's they're readily available, or 0:12:01.320 --> 0:12:05.160 is it like super expensive in Brooklyn and well at California. 0:12:05.440 --> 0:12:10.360 Just everything is more expensive there in southern California. So sorry, 0:12:10.400 --> 0:12:14.120 even avocados that are grown here as opposed to shipped 0:12:14.120 --> 0:12:19.880 to Atlanta. Well, avocado toast is wildly, wildly overpriced. It's 0:12:19.920 --> 0:12:22.400 a great snack at your house, but a horrible deal 0:12:22.520 --> 0:12:25.040 at a restaurant. I agree, I agree. So I don't 0:12:25.040 --> 0:12:27.440 know what you're doing ordering that. You should you should stop? 0:12:27.720 --> 0:12:30.360 My bad. Now that's fine. Just you know, he's he's 0:12:30.360 --> 0:12:32.679 spending his money in ways that make him happy, so 0:12:33.000 --> 0:12:36.240 he's rich. Hey, sorry, guys, I airballed another fucking order 0:12:36.240 --> 0:12:39.880 at a restaurant. My bad. Okay, what like what what? 0:12:39.880 --> 0:12:43.360 What do you want to get eggs benedict or something? Yeah? Sure, there, 0:12:43.480 --> 0:12:47.120 it's delicious. Can we talk about Adam if you guys 0:12:47.160 --> 0:12:51.000 at home would be surprised Adam likes to order fajitas. 0:12:52.840 --> 0:12:57.560 Mexican restaurants were like, it's a whole thing, like the person, 0:12:58.800 --> 0:13:01.240 Wait a minute, wait a minute, you're not about to 0:13:01.320 --> 0:13:04.240 try to go at my boy for fahita orders, because 0:13:04.960 --> 0:13:09.160 that's a dope move. Uh, they're not good. They're delicious. 0:13:09.200 --> 0:13:12.040 It's the best. It's compared to other things on the menu, 0:13:12.320 --> 0:13:15.480 like because I don't like cheese. I don't like cheese, 0:13:15.520 --> 0:13:17.319 and most other things are covered in cheese, so I 0:13:17.360 --> 0:13:19.600 don't really funk with cheese. That hard. You can't order 0:13:19.640 --> 0:13:22.400 something and say no es. Yeah, but I just like fahitas. 0:13:22.640 --> 0:13:26.800 Fahitas are dry. That's a bad take. It's not a 0:13:26.800 --> 0:13:30.720 bad take. No, that's a terrible what you don't like dry? 0:13:31.360 --> 0:13:33.959 I think they're bullshit. I think they're bullshit. Hold, bitch, 0:13:34.080 --> 0:13:37.880 how often are you ordering fahita? Well, Kyle is a contrarian. 0:13:37.960 --> 0:13:40.400 He doesn't like anything. No, no, I have a specific 0:13:40.400 --> 0:13:42.720 reason why I don't like fajitas and then give it 0:13:42.760 --> 0:13:44.760 to us. It's here because you have to fucking make 0:13:44.800 --> 0:13:47.720 your own ship at the table. Dog, Thank you, thank you. 0:13:48.360 --> 0:13:50.719 I don't go to a fucking restaurant to get the 0:13:50.760 --> 0:13:52.920 fixings put in front of you, and I have to 0:13:52.960 --> 0:13:56.120 make my own meal. Players you're not that guy. You're 0:13:56.160 --> 0:14:00.160 not that guy. Sorry to get so charged that it's 0:14:00.160 --> 0:14:03.360 fun to me. I never worked at a restaurant. Maybe you, 0:14:03.920 --> 0:14:06.120 I don't think you worked at a restaurant either from 0:14:06.120 --> 0:14:07.840 what I remember, But what does that have anything to 0:14:07.840 --> 0:14:10.200 do with love? I never worked at a restaurant. So 0:14:10.200 --> 0:14:12.559 it's like a fun thing. It's like a novelty. It's 0:14:12.880 --> 0:14:15.280 so it's you're clocking in for sure. It's like, okay, 0:14:15.320 --> 0:14:18.000 all right, give me, give me a little good. You're paying, 0:14:18.320 --> 0:14:22.120 you're paying to work, okay, cool, Yeah, exactly, it's fun. 0:14:22.280 --> 0:14:25.000 It's your passion for your passion. That's also why I 0:14:25.040 --> 0:14:28.800 like Korean barbecue and like putting the meat on the 0:14:29.480 --> 0:14:31.760 grill myself. I like flipping it over, like doing the 0:14:31.760 --> 0:14:33.880 whole thing. It's a fun event. What's the ship where 0:14:33.880 --> 0:14:35.960 you put it in the hot oil? Fawn do? That's 0:14:36.000 --> 0:14:38.880 the only thing I'm fucking working for a dog fawn dude? 0:14:39.840 --> 0:14:42.760 Why why? Why does fawn due get to skip the 0:14:42.800 --> 0:14:45.560 line and you're it's fun, that's fun. You're dipping it 0:14:45.600 --> 0:14:52.040 in hot oil. That is fun. It's no, it's fund 0:14:52.200 --> 0:14:56.120 is dipping in in cheese and chocolate. You're not dipping 0:14:56.160 --> 0:14:58.960 it in hot oil. There are versions of fawn do 0:14:59.120 --> 0:15:02.840 where you actually cook your say, chocolate fond cheese. It's 0:15:02.840 --> 0:15:07.240 also chocolate. There's chocolate fondue. You guys, need to Okay, yeah, right, okay, 0:15:07.400 --> 0:15:13.280 it's the melting of something. Is it into oil or 0:15:13.400 --> 0:15:16.280 chocolate or cheese? I think I don't know about oil. 0:15:16.320 --> 0:15:21.960 I've never heard in oil. So you're you're essentially just 0:15:22.160 --> 0:15:24.960 frying your own chicken. They give you like boiling hot 0:15:25.040 --> 0:15:27.840 oil that you correct? Yeah, you ever had a fondue 0:15:27.840 --> 0:15:30.760 set your your parents never had a fondue set growing up. No, dude, 0:15:30.800 --> 0:15:33.400 my parents weren't rich. Sorry, rub it in, That's not 0:15:33.440 --> 0:15:36.520 what fond is. What do you mean? What's fonnd? Then 0:15:37.080 --> 0:15:41.440 fondue is like a melted like it's melted cheese, melted chocolate, 0:15:41.480 --> 0:15:42.800 and then you dip the thing and what do you 0:15:42.800 --> 0:15:46.000 You're talking about frying food, but it's also considered fon 0:15:46.080 --> 0:15:48.480 du Kyle your I used to have like fondue for 0:15:48.560 --> 0:15:52.200 my birthday every year. And there's several versions of fondue. 0:15:52.320 --> 0:15:54.640 One is like you you cook your meat in a 0:15:55.000 --> 0:16:00.680 fondue pot. There's this is why I found don't like, 0:16:00.840 --> 0:16:03.880 how old were you when you were doing fon do 0:16:05.360 --> 0:16:08.120 every year for your birthday? Because I've known you for 0:16:08.960 --> 0:16:13.120 damn near twenty years at this point, damn near. Yeah, 0:16:13.160 --> 0:16:15.240 it was in my in my youth. It wasn't like 0:16:15.240 --> 0:16:18.960 an older I found out that cooking my food instead 0:16:19.000 --> 0:16:21.040 of just eating it and having it delivered to me, 0:16:21.080 --> 0:16:25.040 I do prefer a boiling hot oil thing for your 0:16:25.080 --> 0:16:27.240 twelfth birthday. But here's the other thing that's making me 0:16:27.280 --> 0:16:30.840 mad about Kyle is like fond is the worst version 0:16:30.880 --> 0:16:33.680 of that. Fondu is the worst tasting of fajitas and 0:16:33.800 --> 0:16:37.320 Korean barbecue. Those are far in so far they also okay, 0:16:37.360 --> 0:16:40.520 come at me, motherfucker. Korean barbecue is out of this world. 0:16:40.560 --> 0:16:45.840 Delicious faitas are insanely good. Fond Do is kind of right. Right. 0:16:46.160 --> 0:16:48.400 You must have a wet ass mouth. That's what's happening here. 0:16:48.560 --> 0:16:50.440 I think I do. I think I personally, I think 0:16:50.440 --> 0:16:55.440 I do have a really juicy wet mouths. That's why 0:16:55.480 --> 0:16:57.720 a lot of people call me the same Bernard of comedy, 0:16:57.800 --> 0:17:02.960 because it's just my retal slobber dog. I let it fly, 0:17:03.440 --> 0:17:05.800 so that maybe that's it. Maybe it is dry, and 0:17:05.920 --> 0:17:10.720 I I'm able to give the saturation that it needs. 0:17:11.240 --> 0:17:14.760 Maybe you just pack fucking tortillas in the back of 0:17:14.760 --> 0:17:18.280 your mouth or just absorb your saliva. I love it. 0:17:18.520 --> 0:17:21.439 That's animal version of a burrito. Bowl. He just lines 0:17:21.520 --> 0:17:32.720 his mouth with tortillas and he eats meat. Yo. You 0:17:32.760 --> 0:17:36.280 guys used to double wrap your Chipotle burrito, right, remember that? 0:17:36.320 --> 0:17:39.840 Like life hack or we'd be like to tortillas place. 0:17:40.119 --> 0:17:42.479 Why would you want that so it wouldn't break? I 0:17:42.520 --> 0:17:44.800 think that's how I did it structurally. I mean it 0:17:44.800 --> 0:17:46.760 would be it would be protection for sure, but you 0:17:46.760 --> 0:17:49.199 would just double up to get twice the carbs up 0:17:49.200 --> 0:17:52.600 in there? Did I just ate? To be honest, back 0:17:52.680 --> 0:17:55.880 in my college days, I would eat too Chipotle burritos 0:17:55.920 --> 0:17:59.760 like a fucking mad man. Dude, that's next level. I 0:17:59.760 --> 0:18:04.640 feel like I've always been, um, just beating back obesity. 0:18:04.800 --> 0:18:08.000 So it's right there, like it's on your porch and 0:18:08.040 --> 0:18:11.320 you're like, get out of here, stop eat. Yeah totally. 0:18:11.400 --> 0:18:15.000 I'm like, shoe shoo fly. I think I'm currently obese, 0:18:15.080 --> 0:18:17.880 so eat because I'm on hot might be yea, yeah 0:18:18.000 --> 0:18:20.800 you could be. And that's okay. What did you say 0:18:20.840 --> 0:18:25.160 I'm obese? Yeah, you're morbidly obese. Not morbid. I'm just obese. Chill. 0:18:25.240 --> 0:18:26.879 I don't think it's more of it. I don't like it. 0:18:26.880 --> 0:18:29.600 I think it's pretty morbid to be all right, I'll 0:18:29.640 --> 0:18:32.760 work on it. I'm excited to see that that belly 0:18:33.200 --> 0:18:35.520 Fang and Lake of the Ozarks here and a few. 0:18:35.640 --> 0:18:37.359 I'm wearing a T shirt. You will not see me 0:18:37.400 --> 0:18:40.320 without a shirt on. No, dude, no, no, no, no no, 0:18:40.640 --> 0:18:42.159 you are not going to wear a T shirt. You 0:18:42.320 --> 0:18:46.000 wear a T shirt that's like looks like a muscle dude. 0:18:46.440 --> 0:18:49.040 That's funny, that's cool. That's the only way out. If 0:18:49.080 --> 0:18:51.960 you're not wearing that, I'm stripping that ship off. I'm 0:18:51.960 --> 0:18:55.280 bringing scissors. That's cool. I know. I'm like, are we 0:18:55.280 --> 0:18:58.560 gonna wakeboard? I was thinking about that today. Is that 0:18:58.600 --> 0:19:00.840 someone on the knees that you used to we're talking 0:19:00.840 --> 0:19:04.320 about knee boarding? You want a knee board? No, you 0:19:04.320 --> 0:19:06.280 have to knee board. We've talked about. I forgot. I 0:19:06.320 --> 0:19:09.200 forgot I was knee boarding champion already. That sounds so 0:19:11.240 --> 0:19:16.119 no shirt only, I'm gonna I'm gonna wake board. But 0:19:16.240 --> 0:19:18.320 mostly what I want to do is we're gonna have 0:19:18.359 --> 0:19:22.320 four jet skis available. Oh hell yeah, and they go 0:19:22.800 --> 0:19:27.280 seventy miles an. So here's the play. How many knots 0:19:27.400 --> 0:19:32.679 is that? Chicken? Yeah? Chicken dish? Yeah? Bro? Just go ahead, 0:19:33.880 --> 0:19:37.080 go ahead, you're joking but like we could get there, 0:19:37.440 --> 0:19:41.280 we will have helmets and ship. We could get some helmets. 0:19:41.560 --> 0:19:44.040 Didn't you remember when we filmed Workaholics and we did 0:19:44.040 --> 0:19:48.120 that jousting on go karts things, and the whole thing 0:19:48.200 --> 0:19:50.119 was like maybe Blake and our piss at each other, 0:19:50.160 --> 0:19:53.520 I can't remember, uh, And we were jousting at each 0:19:53.560 --> 0:19:57.560 other on go karts from like just fifty ft apart 0:19:57.840 --> 0:20:00.560 flooring it at each other. But obviously we had stunt 0:20:00.600 --> 0:20:03.480 guys snap in and do it for like the real thing, 0:20:03.480 --> 0:20:06.879 because we were supposed to collide. And after you do 0:20:06.920 --> 0:20:10.640 a stunt, when you're done, and they've kind of yelled cut, 0:20:10.760 --> 0:20:12.280 like you put a thumb up to like let them 0:20:12.320 --> 0:20:15.440 know you're all good. They yelled cut. After these dudes 0:20:15.480 --> 0:20:19.880 collided and one dude thumb up, other dude them up 0:20:19.920 --> 0:20:21.680 and they hit so hard. I think we're gonna play 0:20:21.720 --> 0:20:29.800 that clip right now visual. But and so you guys 0:20:29.800 --> 0:20:32.920 at home you just saw that. The sound of them hitting. Man, 0:20:32.960 --> 0:20:36.400 it's crazy, Oh dude, like helmets, a helmet. It was bad. 0:20:36.560 --> 0:20:39.359 That was one of our narliest stunts for sure. It 0:20:39.480 --> 0:20:41.199 sticks out in my mind. So what I'm saying is 0:20:41.240 --> 0:20:43.800 we could recreate that on the water where there's a 0:20:43.880 --> 0:20:50.600 chance of drowning. Do we do even even more fun 0:20:51.320 --> 0:20:55.159 water points? So seventy miles an hour? Can you like? Uh? 0:20:55.280 --> 0:20:57.960 I've seen people take jet skis and like catch some 0:20:58.080 --> 0:21:00.680 air off something and then dive them under the water. 0:21:00.760 --> 0:21:02.520 Have you ever seen people do this? Yeah, at the 0:21:02.560 --> 0:21:05.240 water World. Those are jet ski jet skis. You're talking 0:21:05.240 --> 0:21:08.480 about wave runners, right, Adam, Yeah, that's right. There's no 0:21:08.720 --> 0:21:11.159 standing up. I mean, you can stand up on it, 0:21:11.200 --> 0:21:13.800 but it's not it doesn't These are not like water World, 0:21:14.280 --> 0:21:18.000 um universal students, it's not a universal city stunt show. 0:21:18.800 --> 0:21:22.040 Bumber bomber. Okay, don't ride them. No. I just thought 0:21:22.040 --> 0:21:25.399 we could do something fun, like make water World or something. 0:21:25.560 --> 0:21:27.600 I don't Maybe we couldn't make water World. Maybe we 0:21:27.600 --> 0:21:30.000 could pretend like we're in water World. Fun. It will 0:21:30.040 --> 0:21:32.439 still be fun. You can only go seven miles an 0:21:32.440 --> 0:21:34.480 hour on these things, it won't be any fun. So 0:21:34.520 --> 0:21:37.960 we're gonna have four jet skis. We're gonna have a 0:21:38.600 --> 0:21:41.400 ski boat for wakeboarding and that kind of stuff. We're 0:21:41.400 --> 0:21:45.520 going to have a pontoon boat. Sorry, a try tune. 0:21:45.520 --> 0:21:49.479 There's an extra tune in there, guys up. Okay? Uh? 0:21:49.520 --> 0:21:53.120 Huh and uh. And then there's a bastball too in case, 0:21:53.200 --> 0:21:55.080 you know, if one of us gets an itchy butthole 0:21:55.080 --> 0:21:57.920 and let's go fishing. Is that what you need? Yeah? 0:21:57.960 --> 0:22:00.840 What's the little hair up ats? You know, you get 0:22:00.840 --> 0:22:02.399 a little tingle and you're like, you know what I 0:22:02.400 --> 0:22:04.760 need to get out there squarely in the morning, Danis 0:22:04.760 --> 0:22:07.640 will take you out that I probably will be hungover. 0:22:07.800 --> 0:22:09.680 I won't want to get up at like seven am 0:22:09.720 --> 0:22:11.720 to go fishing, but because that's when they buy, I 0:22:11.760 --> 0:22:14.480 won't be hungover, but I can't guarantee that I'm gonna 0:22:14.480 --> 0:22:17.280 want to get up at seven am. All right. I 0:22:17.280 --> 0:22:19.119 feel like that's the only way I have fished, just 0:22:19.200 --> 0:22:22.280 hung over. Like after college, a buddy of mine owns 0:22:22.280 --> 0:22:25.640 like a little fishing getaway camp thing like this little 0:22:25.680 --> 0:22:29.919 island in Canada. Yeah, it's fucking sick. And he was like, 0:22:30.160 --> 0:22:33.080 come on out to uh my family's fishing thing, and 0:22:33.119 --> 0:22:35.760 we went fishing. We just drank all night and then 0:22:35.800 --> 0:22:39.320 woke up at like five am and went fishing in 0:22:39.359 --> 0:22:42.000 the freezing cold in Canada and it was cool, but 0:22:42.000 --> 0:22:45.600 like I'm still gonna it was very trying. I was 0:22:45.720 --> 0:22:48.480 like this, this is cold, and sucks. Yeah. Well, I 0:22:48.520 --> 0:22:51.399 just went fishing multiple days with my dad this past 0:22:51.440 --> 0:22:56.080 week in the Ozarks, and uh it's and I did 0:22:56.080 --> 0:22:58.040 it both ways. I did it hungover and I did 0:22:58.119 --> 0:23:01.399 it not hungover was better. I will say not on 0:23:01.560 --> 0:23:06.680 over was a more pleasant experience. It was so hot. 0:23:06.720 --> 0:23:09.920 I was like, I might yak would Maybe I would 0:23:09.960 --> 0:23:12.480