1 00:00:00,280 --> 00:00:04,160 Speaker 1: One or two point seven. It's Kiss FM, Los Angeles. 2 00:00:05,080 --> 00:00:07,560 Speaker 1: Thank you for listening to us this morning. We're so 3 00:00:07,720 --> 00:00:10,480 Speaker 1: almost there. If you can get through it today, you 4 00:00:10,480 --> 00:00:12,800 Speaker 1: can get through it tomorrow, which means you got through it, 5 00:00:12,800 --> 00:00:16,880 Speaker 1: but then enjoy Saturday Sundays, the day before it all 6 00:00:16,920 --> 00:00:20,439 Speaker 1: starts again. Oh my god, that's a motivational speech and 7 00:00:20,440 --> 00:00:23,120 Speaker 1: yours truly, you're so good at them. Right, I should, 8 00:00:23,200 --> 00:00:25,680 Speaker 1: I should take this on tour. All right, guys, where's 9 00:00:25,720 --> 00:00:29,800 Speaker 1: the upside? And today? Uh? You feel positive? For one second? 10 00:00:29,880 --> 00:00:32,519 Speaker 1: And song for Ruby in the community yet or do 11 00:00:32,560 --> 00:00:34,400 Speaker 1: we have a jingle or anything? Ruby? Do we have anything? 12 00:00:34,440 --> 00:00:40,040 Speaker 1: I think we do. Oh, let's hear it in the community. 13 00:00:40,440 --> 00:00:42,320 Speaker 1: I feel like you could have done that. I can't 14 00:00:42,360 --> 00:00:45,800 Speaker 1: do that live. We have to pay for it. So 15 00:00:45,920 --> 00:00:48,919 Speaker 1: Ruby from the back room now here in the main studio. 16 00:00:49,200 --> 00:00:51,360 Speaker 1: And you went to Santa Monica to explore a little bit. 17 00:00:51,440 --> 00:00:53,920 Speaker 1: Now this is fun because I lived there, but I 18 00:00:53,920 --> 00:00:57,200 Speaker 1: would still go explore there, you know. So what did 19 00:00:57,200 --> 00:00:59,480 Speaker 1: you see in Santa Monica? I do? I love? I 20 00:00:59,480 --> 00:01:00,880 Speaker 1: love it because if I live in the East side, 21 00:01:00,880 --> 00:01:02,800 Speaker 1: so I love going to the West side to like escape. 22 00:01:02,880 --> 00:01:05,800 Speaker 1: But of course you have the Pier, the Beach, Third 23 00:01:05,840 --> 00:01:09,440 Speaker 1: Street Promenade, Palisades Park. But they have a really good 24 00:01:09,760 --> 00:01:15,200 Speaker 1: farmer's market in Santa Monica which is open Yeah, yeah, Wednesday, Saturday, 25 00:01:15,319 --> 00:01:18,319 Speaker 1: Sunday's eight am to one pm. Of course, really good 26 00:01:18,360 --> 00:01:22,120 Speaker 1: bars like a Kraftman on Broadway. And this really like 27 00:01:22,319 --> 00:01:27,920 Speaker 1: chic fun rooftop lounge at Hotel Irwin Um. And there's 28 00:01:27,920 --> 00:01:30,839 Speaker 1: this cool guitar shop too that I checked out, a McCabe's. 29 00:01:31,280 --> 00:01:34,240 Speaker 1: They also have like performances in the back room. That's 30 00:01:34,240 --> 00:01:42,840 Speaker 1: good to know it. But if you're looking for a 31 00:01:42,840 --> 00:01:45,160 Speaker 1: good place for a good burger, you have to check 32 00:01:45,160 --> 00:01:48,680 Speaker 1: out Heavy Handed. Everyone is talking about this spot, all right, 33 00:01:48,720 --> 00:01:50,760 Speaker 1: heavy And and now Max Miller and Danny Gordon from 34 00:01:50,840 --> 00:01:53,320 Speaker 1: Heavy Hand in Santa Monica are on the phone with us. Now, 35 00:01:53,600 --> 00:01:56,800 Speaker 1: I just got a recommendation from rubing the community. Max 36 00:01:56,800 --> 00:01:59,920 Speaker 1: and Danny, do you guys have the greatest burger right 37 00:02:00,120 --> 00:02:02,240 Speaker 1: now in the world? Good morning? And how are you? 38 00:02:02,320 --> 00:02:05,240 Speaker 1: Max and Danny? Good morning to thank you for having 39 00:02:05,320 --> 00:02:08,679 Speaker 1: us on. All right, every burger has got some sort 40 00:02:08,680 --> 00:02:11,760 Speaker 1: of signature specialness to us. If it's a great burger, Max, 41 00:02:11,840 --> 00:02:13,880 Speaker 1: what is it for your burger that makes it so special. 42 00:02:14,639 --> 00:02:16,840 Speaker 1: So what we do is we make our own pickles, 43 00:02:17,080 --> 00:02:19,840 Speaker 1: which is a bread and butter pickle. We make crowd sauce, 44 00:02:19,880 --> 00:02:22,720 Speaker 1: which is a which is a play on Thousand Islands. Uh, 45 00:02:22,880 --> 00:02:25,800 Speaker 1: got a little more kicked to it, um, and we 46 00:02:25,840 --> 00:02:27,960 Speaker 1: prevay our own meat, so it's a short ribbed blend 47 00:02:28,960 --> 00:02:32,400 Speaker 1: and caramelize those onions down for you know, several hours 48 00:02:32,440 --> 00:02:38,480 Speaker 1: before we actually different and caramelized onions. And you can 49 00:02:38,760 --> 00:02:40,200 Speaker 1: see people the rest of the the day and the other 50 00:02:40,240 --> 00:02:43,679 Speaker 1: you can't. And you went from a pop up there 51 00:02:43,720 --> 00:02:46,240 Speaker 1: in the driveway to a food truck m and you 52 00:02:46,280 --> 00:02:50,400 Speaker 1: now you have a main location on Maine exactly. So 53 00:02:50,440 --> 00:02:52,400 Speaker 1: we started as a pop up. Danny and I were 54 00:02:52,440 --> 00:02:56,359 Speaker 1: recipe testing, you know, out of his garage essentially um, 55 00:02:56,400 --> 00:02:59,320 Speaker 1: making our own pickles, making the sauce. We decided to 56 00:02:59,320 --> 00:03:03,440 Speaker 1: come together. We're actually childhood friends from Los Angeles, decided 57 00:03:03,480 --> 00:03:05,800 Speaker 1: to come together try out you know, our hand and 58 00:03:05,840 --> 00:03:09,119 Speaker 1: some burgers and fries. Had our first pop up out 59 00:03:09,120 --> 00:03:12,360 Speaker 1: of his driveway in West l A on the day 60 00:03:12,520 --> 00:03:20,040 Speaker 1: of the l A lockdowns. Unfortunately three um so we 61 00:03:20,160 --> 00:03:22,400 Speaker 1: stopped for a couple of weeks, but we felt that 62 00:03:22,440 --> 00:03:25,680 Speaker 1: we had something good so we started picking up, you know, 63 00:03:26,120 --> 00:03:28,760 Speaker 1: a couple of parking lots of liquor stores. Ended up 64 00:03:28,800 --> 00:03:32,040 Speaker 1: doing the brig on at a McKinney. Um started every 65 00:03:32,040 --> 00:03:35,320 Speaker 1: other Sunday to every Sunday, then eventually to a food 66 00:03:35,320 --> 00:03:38,280 Speaker 1: truck Wednesday through Sunday. And now we have our first 67 00:03:38,280 --> 00:03:41,960 Speaker 1: brick and mortar on Main Street, Santa Monica and just 68 00:03:42,120 --> 00:03:44,960 Speaker 1: couldn't be more excited about it. Heavy Handed is the name. 69 00:03:45,040 --> 00:03:47,000 Speaker 1: These two guys like each other. The burgers are amazing. 70 00:03:47,000 --> 00:03:48,760 Speaker 1: I'm about to give you an opportunity to happen for free. 71 00:03:48,840 --> 00:03:52,520 Speaker 1: But first, we're on Maine because I used to live 72 00:03:52,560 --> 00:03:55,800 Speaker 1: down that Ocean Park and we used to go to 73 00:03:56,320 --> 00:03:58,320 Speaker 1: a lot of places on Maine. So what did you 74 00:03:58,360 --> 00:04:02,040 Speaker 1: take over? Or where's your spot? So our spot is 75 00:04:02,080 --> 00:04:05,160 Speaker 1: between Ashlyn and Kinney. If you know where that Groundwork 76 00:04:05,240 --> 00:04:08,760 Speaker 1: Coffee is or um. I think across the street was 77 00:04:09,160 --> 00:04:12,440 Speaker 1: Rick's Tavern. It's been there for a while. Right across 78 00:04:12,440 --> 00:04:14,440 Speaker 1: the street, we got a little burger shack by the beach. 79 00:04:14,880 --> 00:04:18,440 Speaker 1: We do really fun beer, we do some wine, burger spries, 80 00:04:18,640 --> 00:04:21,320 Speaker 1: hip hop music, just trying to have a good time. 81 00:04:23,320 --> 00:04:25,560 Speaker 1: Somebody should broadcast live from down there that sounds fun. 82 00:04:26,160 --> 00:04:29,000 Speaker 1: I think it's natural wines too, So I'm like, I'm 83 00:04:29,600 --> 00:04:37,440 Speaker 1: all natural wines, all natural wines, naturally buzz. Yes. One 84 00:04:37,440 --> 00:04:39,520 Speaker 1: thing I have to say, though, is we also do 85 00:04:39,680 --> 00:04:45,320 Speaker 1: It's not on the menu puppy patties for Georgia. I 86 00:04:45,360 --> 00:04:47,000 Speaker 1: love it. She's a meat eater, all right. Max and 87 00:04:47,120 --> 00:04:49,600 Speaker 1: Danny heavy Handed Check it out on Instagram at heavy 88 00:04:49,600 --> 00:04:52,600 Speaker 1: Handed l a Ruby in the community down there in 89 00:04:52,640 --> 00:04:56,599 Speaker 1: Santa Montica. Max and Danny thanks for coming on. Okay, 90 00:04:56,640 --> 00:05:00,080 Speaker 1: thank you guys, Thank you Ruby. So like you know this, 91 00:05:00,080 --> 00:05:01,880 Speaker 1: this assignment is too good. Now you get to go 92 00:05:01,920 --> 00:05:03,960 Speaker 1: to all these places, you get to know the people, 93 00:05:04,360 --> 00:05:06,000 Speaker 1: and you get to roll in with your soon to 94 00:05:06,040 --> 00:05:09,360 Speaker 1: be fiance and hold court. It's a lot of fun. 95 00:05:10,160 --> 00:05:12,280 Speaker 1: Does he go with you on these assignments? I'm loving it? 96 00:05:12,440 --> 00:05:14,680 Speaker 1: Um where do we go? We went to La Maria. 97 00:05:15,320 --> 00:05:20,120 Speaker 1: He should be proposing. Now. Benefits of this gig check 98 00:05:20,200 --> 00:05:23,600 Speaker 1: these guys out on Postmates. First five callers now get 99 00:05:23,600 --> 00:05:26,880 Speaker 1: a hundred dollar Postmates gift card, and everybody listening right 100 00:05:26,880 --> 00:05:29,880 Speaker 1: now gets thirty bucks off your first three Postmate orders 101 00:05:30,560 --> 00:05:34,680 Speaker 1: anywhere using promo code l A thirty Promo code l 102 00:05:34,839 --> 00:05:38,359 Speaker 1: A thirty to seven