Speaker 1: Another exciting bonus episode of serial Killers.
Speaker 2: Is it going to be exciting? Yeah, Today's Friday, April
Speaker 2: twenty ninth, bonus time.
Speaker 1: We don't have a bonus jingle.
Speaker 2: We have a bonus box, but we're not doing serial
Speaker 2: Killers right now. Ba ba ba bone is a solo Yes.
Speaker 2: So a few weeks ago we mentioned that we might
Speaker 2: want to do this, and I was in the store
Speaker 2: the other day and they were on sale, so I
Speaker 2: was like, you know what, let's do this.
Speaker 1: Let's do it.
Speaker 2: Back in the early sixties, Andrew oh boy Post the
Speaker 2: cereal company Post okay, they came out with a or
Speaker 2: they were developing a new pastry product okay, and they
Speaker 2: stupidly talked about it. And while they were talking about
Speaker 2: this pastry product that they developed, Kellogg's, their adversary, quietly
Speaker 2: made their own. They were called like country Country Pastry
Speaker 2: or something like that. But then nineteen sixty four when
Speaker 2: they came out, pop Tars were born pop Tarch, pop
Speaker 2: tartch Why did you, Sean Connery, I don't know, poptarsh.
Speaker 2: So pop Tarts came out in Poptar sixty four and
Speaker 2: originally they started as just you know, the regular like
Speaker 2: kind of strawberry. There were four flavors like strawberry and
Speaker 2: cinnamon something and apple something and whatever, and they weren't frosted.
Speaker 2: And then a couple of years later they figured out
Speaker 2: a way to frost them and not make the toaster explode.
Speaker 2: And so now most of them are frosted. You'd be
Speaker 2: hard pressed to find more than like two or three
Speaker 2: that are not frosted.
Speaker 1: Do you toast your shirtles still exist?
Speaker 2: They do. Pillsberry makes them. They're in the freezer section.
Speaker 1: I have never had a toaster stroodel em.
Speaker 2: You know what they're Well, they're somewhat similar. They are
Speaker 2: different animals, because that's a flaky pastry and these are
Speaker 2: just like, you know whatever. Yeah, I don't even know
Speaker 2: what you'd call it. It's almost cookie ish. Yeah, you know.
Speaker 2: So today we're going to eat a lot of sugar.
Speaker 2: Oh boy, it's gonna be a lot. I know that
Speaker 2: you're gonna start juicing. So you're gonna need that to
Speaker 2: cleanse all of this out of your system. Well, worst
Speaker 2: comes to I mean, I only take a bite. It's
Speaker 2: not like there's a rule that I have to eat
Speaker 2: the entire pop tart. Well, first of all, you said
Speaker 2: that you like the edges. I don't like the edges,
Speaker 2: So you basically can eat my edges, but you have
Speaker 2: to try the filling. Yeah, that's the whole thing.
Speaker 1: That's fine.
Speaker 2: So what I did is I picked up all ones
Speaker 2: that are new. Would you pick up a few? I
Speaker 2: picked up ones that are new or like they're back. Okay,
Speaker 2: so I'm gonna start with it.
Speaker 1: Do we have milk?
Speaker 2: Yeah? We do? We Do you want milk?
Speaker 1: I actually love I wish I had coffee too, No, like,
Speaker 1: because I didn't have breakfast.
Speaker 2: Well, here comes your breakfast. It's a great breakfast pastry.
Speaker 1: Okay.
Speaker 2: So actually they started out in nineteen sixty four as
Speaker 2: fruit scones, that was the name.
Speaker 1: I also dislike them toasted. Do you know what the
Speaker 1: real best way to do a pop tart is? Hear
Speaker 1: me out on this one, folks. Microwave. It makes it
Speaker 1: so much better. Microwaving them is so much better.
Speaker 2: All Right, Anyway, here's a new one that I never
Speaker 2: even heard of before. Okay, and I'm not I'm not
Speaker 2: a huge pop tart offishiyonato. Yeah, but I didn't even
Speaker 2: know that this flavor existed. This is tropical mango oh no, yes.
Speaker 1: So this will be I I even though you don't
Speaker 1: like them toasted, I have to put them in the toaster.
Speaker 1: Can I just eat mine plane?
Speaker 2: I think it should be warmed.
Speaker 1: I don't like that.
Speaker 2: Really.
Speaker 1: Yeah, I eat them right out of the package.
Speaker 2: Well, I mean I do too, but it's different. See,
Speaker 2: and these are not. There's gonna be a fire in here,
Speaker 2: just so you know.
Speaker 1: I mean there already was ones.
Speaker 2: These are not frosted. They just have the little swirl
Speaker 2: on top.
Speaker 1: I actually like the smell really, but that might also
Speaker 1: just be the pastry.
Speaker 2: The mango does it does smell like mangoish?
Speaker 1: Can you pour me some milk? Actually, I can wiste
Speaker 1: it myself. Yeah, there's no milk.
Speaker 2: I have more. I have more. I'm looking, it, says
Speaker 2: proudly baked in the USA. I'm looking to see if
Speaker 2: it is naturally or artificially flavored. Naturally flavored, it's it's
Speaker 2: cone subborder natural. See this one's all look, this one
Speaker 2: says nuevo. This one's in Spanish. Okay, Well here comes
Speaker 2: the fire. Oh there's gonna be a thing. Oh no,
Speaker 2: ask Jeff if this is okay?
Speaker 1: That's fine.
Speaker 2: No, there's gonna be the fire department is gonna come everything.
Speaker 2: I can't let me just fire apartment everything. Why are
Speaker 2: you touching a hot toaster?
Speaker 1: Idiot?
Speaker 2: Alright? Ready?
Speaker 1: One? Two things?
Speaker 2: M that's nice. Yeah, that's a little bit dry because
Speaker 2: it's not frosted. But the mango flavor is really good.
Speaker 1: Yeah them, I have to die. I wish it was
Speaker 1: a little warmer, pleasantly surprised. I want to call Jeff
Speaker 1: to see if you pam.
Speaker 2: I'm going to it. I can get him on the line,
Speaker 2: could you as I call him. I'm just gonna put
Speaker 2: this next one in.
Speaker 1: Maybe he wants a pop tart? Two? Hold mine, give
Speaker 1: me this one.
Speaker 2: This one was shocking to me when I would give
Speaker 2: this one. Will be rating these?
Speaker 1: Yeah, I mean, why don't we come up with our
Speaker 1: own rating system like three pops or ditch it or
Speaker 1: eat it? Okay, I give this one and eat it. Okay,
Speaker 1: that's but all right? But foot one, I can't tell
Speaker 1: you yet. Called Jeff real quick.
Speaker 2: Damn you smell it?
Speaker 1: Mm hmmm does it smell like you? No, I can't
Speaker 1: actually smell your smell. Ooh maple, yeah, Joly Andrew, Jeff,
Speaker 1: you're on bull chat.
Speaker 2: Oh yeah, we have a question.
Speaker 1: We're eating pop tarts and Scotty has the toaster in here,
Speaker 1: but it has like a smoky smell to it.
Speaker 2: Is the fire alarm going to go off? Um? Maybe
Speaker 2: if it does throw water on it, see what happens.
Speaker 1: Water and electric really work well together.
Speaker 2: No, I just want to make sure the fire deformer
Speaker 2: is not gonna come. I don't want to get in trouble.
Speaker 1: So you probably won't.
Speaker 2: Okay, So, and what's worse it happens they fire you.
Speaker 2: Oh well, at least we have you recorded saying it's okay.
Speaker 1: Yeah, you're fine, Thank you. But why are eating pop tarts?
Speaker 2: They're disgusting? No delicious.
Speaker 1: We're having a whole bunch of new flavors.
Speaker 2: Yeah, I bought a bunch of new flavors. No, nope,
Speaker 2: go with the toasters something like that. Not a art.
Speaker 1: You never had a toast shirt on.
Speaker 2: But all right, next time, Thank you, Jeff, Thanks jev
Speaker 2: enjoy your day, bye, good bye? All right, now the
Speaker 2: next one. You could smell it? Right, I was. I
Speaker 2: was very surprised when I saw it. Yeah, exactly, Eggo,
Speaker 2: Eggo waffles, frosted maple flavor. Now you know, I don't
Speaker 2: love the way that maple naturally flavored and other natural flavors.
Speaker 2: All right, so it's naturally flavored. I'm sure it's not real.
Speaker 2: Making sure you know? Are you sure you don't want
Speaker 2: this one warm?
Speaker 1: No? I don't like it?
Speaker 2: All right?
Speaker 1: But so you don't like warm waffles? Oh that smells
Speaker 1: you don't like waffles warm? I don't know how I
Speaker 1: feel about the smell.
Speaker 2: So it's it's this pastry is more yellow. It's a
Speaker 2: yellow pastry.
Speaker 1: Can I just show them this?
Speaker 2: It's frosted with white frosting and little yellow DESIPI.
Speaker 1: There is nothing here.
Speaker 2: You love that part? See that? As a kid, I
Speaker 2: would break that part off and throw that out.
Speaker 1: And I would be the person who then sits there
Speaker 1: like a trash goblin and eats.
Speaker 2: I break off all the non frosted pieces and I
Speaker 2: eat just the frosted part.
Speaker 1: Okay, I'm going alright, you ready? Why do you think?
Speaker 2: Okay, that's pretty good.
Speaker 1: I mean I don't like it.
Speaker 2: I could see where they're going with the eggo waffle,
Speaker 2: but I.
Speaker 1: Don't think so I don't really understand where they're going
Speaker 1: with this. That's all right, I would say, ditch it
Speaker 1: really or throw it away. I don't know what what
Speaker 1: so we haven't eat it? Ranking don't what's the bad one?
Speaker 1: I just we should just give it like, I don't know, don't.
Speaker 1: We don't have to rank them. We just say whether
Speaker 1: we like them or not.
Speaker 2: No, I think it's all right, Oh crazy good, No
Speaker 2: matter how you love them. I'm gonna straight from the
Speaker 2: foil toasted, stacked or frozen frozen. Maybe it would taste
Speaker 2: better toasted, Yes it would? Can I yeah? Break it apart, like,
Speaker 2: go off my mouth part. I didn't bite that part.
Speaker 2: It's nice or warm. Oh, the whole studio smells like
Speaker 2: maple m.
Speaker 1: It's a little better toasted. I would say. Toasted is
Speaker 1: a maybe. Not toasted, it's a big no.
Speaker 2: Okay. This one I found very interesting. And I saw
Speaker 2: this in the stories a couple of weeks ago, and
Speaker 2: never was like have you seen these? And I was like, yes,
Speaker 2: I've seen them, but we don't really do that. So
Speaker 2: I love that.
Speaker 1: That's your listener voice. Your listener voice is always like, hew,
Speaker 1: what what's happening now? I'm with Sam?
Speaker 2: Yeah, smell it was? It smell like to you loop?
Speaker 1: Oh you can't Sam? Right? Oh, Wow.
Speaker 2: Look those are fruit loops pop tarts. This is so exciting.
Speaker 2: Look how happy he is.
Speaker 1: Oh look at how little frosting is on the inside
Speaker 1: of it.
Speaker 2: Oh yeah, babe. So it's an interesting pinkish Can I
Speaker 2: eat it? Yeah, I'm gonna let my warm up a
Speaker 2: little bit. I like them warm.
Speaker 1: Okay, I like it.
Speaker 2: Oh look mine has eyes. I like it it definitely.
Speaker 2: It smells like fruit loops.
Speaker 1: It kind of tastes like a lemon cookie.
Speaker 2: I shouldn't be eating all this sugar. Oh my god.
Speaker 2: H I don't like this one. I do. It's strange.
Speaker 1: So my Nona does like lemon cookies and that's what
Speaker 1: it tastes like. So this one gets an eat in
Speaker 1: my book, and.
Speaker 2: This one I do not like natural fruit flavors. That's crazy.
Speaker 2: What's natural about that?
Speaker 1: I don't know?
Speaker 2: This is we're just eating pop tarts. Yeah, this is
Speaker 2: so dumb.
Speaker 1: I mean our listeners are probably looking at this saying, okay, wait,
Speaker 1: eating for the box over here.
Speaker 2: I mean there were there were probably two dozen.
Speaker 1: Ooh, you know what we should do, don't Okay, I'm
Speaker 1: gonna do blind taste testing. This way we add some
Speaker 1: more fun to it.
Speaker 2: You want to guess what this?
Speaker 1: How many more do we have?
Speaker 2: Three more? What? Yeah?
Speaker 1: Okay, I'll close my eyes and then I'll tell you
Speaker 1: what I think it is.
Speaker 2: I really really what They had Boston cream Pie, but
Speaker 2: it was sold out in every store that I was in.
Speaker 1: Wait, we have to look like a muck bang channel
Speaker 1: with our with the boxes like whoa like you know
Speaker 1: how they do that in the thumbnails? Well, in the
Speaker 1: thumbnails of them, they're always like stacked appropriately.
Speaker 2: Oh you just looked. I didn't.
Speaker 1: I don't know what it is.
Speaker 2: I'm where okay, but you like it cold? I do
Speaker 2: now based on our conversation we had on Bold Chat
Speaker 2: on Wednesday, I will like this one with milk. Oh yeah,
Speaker 2: there you go. Oh my god, hold on, okay, was
Speaker 2: it smell like.
Speaker 1: Huh Graham crackers?
Speaker 2: No? But okay, try it. Oh, it's kind of interesting.
Speaker 2: It's yellow frosting with some brown dots. I don't know
Speaker 2: what the brown dots are supposed to be. I like that.
Speaker 1: I don't actually know what this is.
Speaker 2: Really, you want me to tell you? Is it citrusy
Speaker 2: mm hmm? Come on, poppy seed? It's lemon cream pie.
Speaker 1: Guy, I don't teach that at all, really.
Speaker 2: Oh I do, and I like that one.
Speaker 1: That's a good one.
Speaker 2: Is it better than the ego one?
Speaker 1: Ego hot? No ego cold? Yes?
Speaker 2: Okay, I need to get to warm milk. Can we
Speaker 2: take a break real quick? Sure? Yeah? Thanks? Back right
Speaker 2: after this. We only have two left. I'll do this Okay.
Speaker 1: Now I really can't see so this is gonna work
Speaker 1: out really well.
Speaker 2: And we're back headphones, Yes they are. Hello? Is this.
Speaker 1: What's going on?
Speaker 2: What is that? Should we? Should we keep staying a break? Oh?
Speaker 2: Andrew had to go what the hell just happened? Oh?
Speaker 2: I understand? All right? So that was Boss Elvis that
Speaker 2: called him on his phone, and he must have Elvis's
Speaker 2: ringtone set has that crazy alarm in case he's ever
Speaker 2: sleeping or something like that, that it must wake him up.
Speaker 2: So he's going to come back and blindfold it. And
Speaker 2: the next one that we are going to do is oh,
Speaker 2: almost just set it. Cover your face? Is everything? Okay? Yes?
Speaker 1: Everything is fine.
Speaker 2: I think it's so funny that that's the ringtone. That way,
Speaker 2: if you're in a deep sleep, it scares the hell
Speaker 2: out of you. Is how did you know it's so funny?
Speaker 2: What do I look like? Do I look cool? You
Speaker 2: look like a bank robbing duck?
Speaker 1: Would my parents be proud of me?
Speaker 2: No? Here you go. Here's the next one. Now, this one,
Speaker 2: I can't smell anything.
Speaker 1: Should I be able to smell it?
Speaker 2: Or should you taste?
Speaker 1: This one was out for a while, it went away
Speaker 1: and is backed by popular demand? Do I just can I?
Speaker 2: I'm trying to see if any.
Speaker 1: I could already like taste it.
Speaker 2: Eating pop tarts one way isn't picky, but it's pretty
Speaker 2: cocky what it says that in the box.
Speaker 1: This is chocolate, This has something chocolate, microwave for freezer,
Speaker 1: for toaster, this has the this can I okay?
Speaker 2: I go yeah, go ahead and get some milk? Ew Really,
Speaker 2: you would probably like this in cupcake form. I'll give
Speaker 2: you that hint. But there's not enough frosting on here.
Speaker 2: I have to pull the sides off.
Speaker 1: Is it it's chocolate?
Speaker 2: It is kind of chocolate.
Speaker 1: It's red velvet? Then it's not good?
Speaker 2: It's okay? Is it actually red? Yes?
Speaker 1: Okay, I'm gonna look at it really quick.
Speaker 2: They also had a some More's one that I thought
Speaker 2: was pretty good, but I was only doing new ones
Speaker 2: or now they're back ones.
Speaker 1: I don't like that.
Speaker 2: You don't like that one? No, okay, I.
Speaker 1: Don't feel it really get you the flavor.
Speaker 2: Right, here's the last one, Andrew, m don't look no hot?
Speaker 1: Still not good?
Speaker 2: See, I feel like this next one has to be hot.
Speaker 2: So do you want it warmed or no? You're gonna
Speaker 2: be able to tell what it is right away just
Speaker 2: from smelling it. Okay, it says that it's frosted, but
Speaker 2: this one is just drizzled. Yeah.
Speaker 1: I feel like this is your prime opportunity to just
Speaker 1: hand me.
Speaker 2: Like I would never do that. Come on, you know
Speaker 2: I wouldn't do that. Hey you try it? Ooh you could?
Speaker 2: This This one is also new. What do you think?
Speaker 2: It's so dry? Though? When you there's there's all that
Speaker 2: unfrosted side. It's so dry. Apples you have to be
Speaker 2: more specific because there's different ones. There's apple cinnamon, there's
Speaker 2: apple whatever, apple pie.
Speaker 1: Close it's frosted apple fritter. I got it.
Speaker 2: See, I don't. It's too dry for me because there's
Speaker 2: not very a lot of frosting on it. To try
Speaker 2: a warm piece, I didn't bite any of it. See.
Speaker 2: What's the difference between the apple cinnamon one, and this
Speaker 2: the apple cinnamon was fully frosted.
Speaker 1: True.
Speaker 2: I don't believe how much I just ate. We probably
Speaker 2: ate like four whole pop stars each.
Speaker 1: No, no, look at this. That is a small demolition
Speaker 1: derby of pop tarts.
Speaker 2: Well, okay, out of all of them, what do you
Speaker 2: think your favorite was?
Speaker 1: Huh? I like toucan sam see I did not, And
Speaker 1: then I liked mango, and then I liked Eggo hot,
Speaker 1: and then I liked the apple fritter, and then I
Speaker 1: liked lemon cream pie, and then I liked Eggo cold.
Speaker 1: I would have to say an order of lot oh,
Speaker 1: and then I forgot this red velvet.
Speaker 2: I don't know. It wasn't really that man order of
Speaker 2: liked from most to least. I like the tropical mango
Speaker 2: the best, right, that was a shocking Yeah, that's a
Speaker 2: good it.
Speaker 1: I should really take this hat off it. It almost
Speaker 1: tastes like the strawberry one, and I know it shouldn't
Speaker 1: because it's mango, but it does, okay.
Speaker 2: And then after that I like the lemon cream pie,
Speaker 2: and then after that I like the apple fritter, and
Speaker 2: then after that I like the red velvet, and then
Speaker 2: after that I like the ego and then after that
Speaker 2: I like fruit loops. I like fruit loops the least.
Speaker 1: I liked fruit loops because he's like a lemon cookie
Speaker 1: and its delicious.
Speaker 2: So the bonus box jingle in there? Oh wow, do
Speaker 2: we have it? Yeah, we do play it. I don't
Speaker 2: think we have bonus box. No, I don't think we
Speaker 2: ever put it in there, sad. Oh well, no, I
Speaker 2: mean bonus episode bonus buck.
Speaker 1: Yeah, we don't have that. Pop Tarts bites. Oh, these
Speaker 1: are frosted confetti cake. I've never had these before. Are
Speaker 1: they good? I had to buy it because I had
Speaker 1: a coupon that was if you buy it I drink
Speaker 1: on my milk, you get a dollar off.
Speaker 2: So I had to buy these. Here. Try one. These
Speaker 2: are okay, cold, they're little.
Speaker 1: I think we should if we're going to ever do
Speaker 1: like a bonus episode again, we need to go slower, okay,
Speaker 1: and chat a little more in between, like bowl chat basically,
Speaker 1: but with foods.
Speaker 2: Okay, Should I jam this in the toaster and watch
Speaker 2: it go on fire because it won't come out?
Speaker 1: Absolutely not.
Speaker 2: You don't like it? No, well, there was more of us.
Speaker 2: This is not the same. The pastry is not the
Speaker 2: same consistency as a pop tart.
Speaker 1: No, no, no, no, no little cookies.
Speaker 2: I'll give it to this.
Speaker 1: It tastes like what they would give you at the
Speaker 1: dentist's office.
Speaker 2: This tastes like fluoride. Yeah, I don't say that.
Speaker 1: I'm a vomit what Yeah, gross, gross gross. I hated it.
Speaker 1: I hated it like.
Speaker 2: I wish we should have done more of a history
Speaker 2: of pop charts, all the flavors that have been out
Speaker 2: over the years.
Speaker 1: I mean, you're the one who scripts these things, You're right.
Speaker 1: I just am sorry for the ride m ones that
Speaker 1: have been discontinued. Yeah, that kind of thing. Oh, this
Speaker 1: milk is good. It is pretty good, right, Sometimes like
Speaker 1: a cold glass of milk just hits the spot.
Speaker 2: Right. It's bowl and basket one percent milk from shopright. Hmm.
Speaker 2: Seriously love it me too, cereallessly, And I didn't say
Speaker 2: that this is another podcast. Don't get it confused anyway.
Speaker 2: Thank you for listening to this bonus episode. If you
Speaker 2: want to suggest other bonus episodes, we'll eat other things. Yeah,
Speaker 2: we still want to do that thing where we feed
Speaker 2: each other food that we know the other one doesn't like.
Speaker 2: Catt its cheese for me, okay, and and any of
Speaker 2: those other cheeses for me.
Speaker 1: I will come home with the whole charcuterie plate.
Speaker 2: No, because it's only one thing. You want to do
Speaker 2: a whole whole thing of things. I don't know what
Speaker 2: else you don't like. And at this point you could
Speaker 2: be lying to me because maybe you really like them. Well,
Speaker 2: I've stated many things that I don't like.
Speaker 1: Well, I think I have two.
Speaker 2: I only remember two.
Speaker 1: Of them, oysters.
Speaker 2: I'm not going to get a plate of oysters and
Speaker 2: reused shell what. Oh yeah, okay, yeah, all right, anyway,
Speaker 2: thank you for listening. Please recommend suggesting. Oh no, caller idea,
Speaker 2: I gotta go. Thank you for listening so much. They
Speaker 2: just hung up, And we'll see you on Monday with
Speaker 2: an all new episode of Serial Killers.
Speaker 1: Do we have a special We do have a special guest?
Speaker 2: We do? Who's on? Who's on Monday? Oh that's right,
Speaker 2: I said her name wrong the whole time.
Speaker 1: Yeah, Scott said the guest name wrong the whole time.
Speaker 2: But I said Koreen, but it's Koran. I'm so sorry.
Speaker 2: So I'm correcting it now because I can't correct it later.
Speaker 1: So just be prepared for that when you listen on Monday.
Speaker 2: All right, take care, have a great, great weekend. Follow
Speaker 2: us on It's my birthday this weekend, Social platform birthday.
Speaker 2: Happy birthday to your birthday to tomorrow.
Speaker 1: Happy birthday to me.
Speaker 2: That's why I got you these confetti cake pop tart bites.
Speaker 1: Well, thank you. I almost wanted to vomit from him,
Speaker 1: Happy birthday to me.
Speaker 2: What do we say at the end of a bonus episode?
Speaker 1: Felice komplanos?
Speaker 2: How do you know what that means?
Speaker 1: Buenos no chase.
Speaker 2: We just say audios, bid you adieu. That's a different language.
Speaker 1: That's that's frosca.
Speaker 2: All right. Oh, there's vitamins and minerals in these things.
Speaker 2: We should eat more.
Speaker 1: Okay, I'm good, Thank you, bye.
Speaker 2: Bye, Thanks for listening. Sorry to disappoint