WEBVTT - Pop-Tart Bonus

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<v Speaker 1>Another exciting bonus episode of serial Killers.

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<v Speaker 2>Is it going to be exciting? Yeah, Today's Friday, April

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<v Speaker 2>twenty ninth, bonus time.

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<v Speaker 1>We don't have a bonus jingle.

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<v Speaker 2>We have a bonus box, but we're not doing serial

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<v Speaker 2>Killers right now. Ba ba ba bone is a solo Yes.

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<v Speaker 2>So a few weeks ago we mentioned that we might

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<v Speaker 2>want to do this, and I was in the store

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<v Speaker 2>the other day and they were on sale, so I

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<v Speaker 2>was like, you know what, let's do this.

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<v Speaker 1>Let's do it.

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<v Speaker 2>Back in the early sixties, Andrew oh boy Post the

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<v Speaker 2>cereal company Post okay, they came out with a or

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<v Speaker 2>they were developing a new pastry product okay, and they

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<v Speaker 2>stupidly talked about it. And while they were talking about

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<v Speaker 2>this pastry product that they developed, Kellogg's, their adversary, quietly

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<v Speaker 2>made their own. They were called like country Country Pastry

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<v Speaker 2>or something like that. But then nineteen sixty four when

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<v Speaker 2>they came out, pop Tars were born pop Tarch, pop

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<v Speaker 2>tartch Why did you, Sean Connery, I don't know, poptarsh.

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<v Speaker 2>So pop Tarts came out in Poptar sixty four and

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<v Speaker 2>originally they started as just you know, the regular like

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<v Speaker 2>kind of strawberry. There were four flavors like strawberry and

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<v Speaker 2>cinnamon something and apple something and whatever, and they weren't frosted.

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<v Speaker 2>And then a couple of years later they figured out

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<v Speaker 2>a way to frost them and not make the toaster explode.

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<v Speaker 2>And so now most of them are frosted. You'd be

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<v Speaker 2>hard pressed to find more than like two or three

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<v Speaker 2>that are not frosted.

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<v Speaker 1>Do you toast your shirtles still exist?

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<v Speaker 2>They do. Pillsberry makes them. They're in the freezer section.

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<v Speaker 1>I have never had a toaster stroodel em.

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<v Speaker 2>You know what they're Well, they're somewhat similar. They are

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<v Speaker 2>different animals, because that's a flaky pastry and these are

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<v Speaker 2>just like, you know whatever. Yeah, I don't even know

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<v Speaker 2>what you'd call it. It's almost cookie ish. Yeah, you know.

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<v Speaker 2>So today we're going to eat a lot of sugar.

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<v Speaker 2>Oh boy, it's gonna be a lot. I know that

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<v Speaker 2>you're gonna start juicing. So you're gonna need that to

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<v Speaker 2>cleanse all of this out of your system. Well, worst

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<v Speaker 2>comes to I mean, I only take a bite. It's

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<v Speaker 2>not like there's a rule that I have to eat

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<v Speaker 2>the entire pop tart. Well, first of all, you said

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<v Speaker 2>that you like the edges. I don't like the edges,

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<v Speaker 2>So you basically can eat my edges, but you have

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<v Speaker 2>to try the filling. Yeah, that's the whole thing.

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<v Speaker 1>That's fine.

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<v Speaker 2>So what I did is I picked up all ones

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<v Speaker 2>that are new. Would you pick up a few? I

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<v Speaker 2>picked up ones that are new or like they're back. Okay,

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<v Speaker 2>so I'm gonna start with it.

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<v Speaker 1>Do we have milk?

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<v Speaker 2>Yeah? We do? We Do you want milk?

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<v Speaker 1>I actually love I wish I had coffee too, No, like,

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<v Speaker 1>because I didn't have breakfast.

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<v Speaker 2>Well, here comes your breakfast. It's a great breakfast pastry.

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<v Speaker 1>Okay.

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<v Speaker 2>So actually they started out in nineteen sixty four as

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<v Speaker 2>fruit scones, that was the name.

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<v Speaker 1>I also dislike them toasted. Do you know what the

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<v Speaker 1>real best way to do a pop tart is? Hear

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<v Speaker 1>me out on this one, folks. Microwave. It makes it

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<v Speaker 1>so much better. Microwaving them is so much better.

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<v Speaker 2>All Right, Anyway, here's a new one that I never

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<v Speaker 2>even heard of before. Okay, and I'm not I'm not

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<v Speaker 2>a huge pop tart offishiyonato. Yeah, but I didn't even

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<v Speaker 2>know that this flavor existed. This is tropical mango oh no, yes.

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<v Speaker 1>So this will be I I even though you don't

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<v Speaker 1>like them toasted, I have to put them in the toaster.

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<v Speaker 1>Can I just eat mine plane?

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<v Speaker 2>I think it should be warmed.

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<v Speaker 1>I don't like that.

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<v Speaker 2>Really.

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<v Speaker 1>Yeah, I eat them right out of the package.

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<v Speaker 2>Well, I mean I do too, but it's different. See,

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<v Speaker 2>and these are not. There's gonna be a fire in here,

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<v Speaker 2>just so you know.

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<v Speaker 1>I mean there already was ones.

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<v Speaker 2>These are not frosted. They just have the little swirl

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<v Speaker 2>on top.

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<v Speaker 1>I actually like the smell really, but that might also

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<v Speaker 1>just be the pastry.

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<v Speaker 2>The mango does it does smell like mangoish?

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<v Speaker 1>Can you pour me some milk? Actually, I can wiste

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<v Speaker 1>it myself. Yeah, there's no milk.

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<v Speaker 2>I have more. I have more. I'm looking, it, says

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<v Speaker 2>proudly baked in the USA. I'm looking to see if

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<v Speaker 2>it is naturally or artificially flavored. Naturally flavored, it's it's

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<v Speaker 2>cone subborder natural. See this one's all look, this one

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<v Speaker 2>says nuevo. This one's in Spanish. Okay, Well here comes

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<v Speaker 2>the fire. Oh there's gonna be a thing. Oh no,

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<v Speaker 2>ask Jeff if this is okay?

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<v Speaker 1>That's fine.

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<v Speaker 2>No, there's gonna be the fire department is gonna come everything.

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<v Speaker 2>I can't let me just fire apartment everything. Why are

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<v Speaker 2>you touching a hot toaster?

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<v Speaker 1>Idiot?

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<v Speaker 2>Alright? Ready?

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<v Speaker 1>One? Two things?

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<v Speaker 2>M that's nice. Yeah, that's a little bit dry because

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<v Speaker 2>it's not frosted. But the mango flavor is really good.

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<v Speaker 1>Yeah them, I have to die. I wish it was

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<v Speaker 1>a little warmer, pleasantly surprised. I want to call Jeff

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<v Speaker 1>to see if you pam.

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<v Speaker 2>I'm going to it. I can get him on the line,

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<v Speaker 2>could you as I call him. I'm just gonna put

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<v Speaker 2>this next one in.

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<v Speaker 1>Maybe he wants a pop tart? Two? Hold mine, give

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<v Speaker 1>me this one.

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<v Speaker 2>This one was shocking to me when I would give

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<v Speaker 2>this one. Will be rating these?

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<v Speaker 1>Yeah, I mean, why don't we come up with our

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<v Speaker 1>own rating system like three pops or ditch it or

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<v Speaker 1>eat it? Okay, I give this one and eat it. Okay,

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<v Speaker 1>that's but all right? But foot one, I can't tell

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<v Speaker 1>you yet. Called Jeff real quick.

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<v Speaker 2>Damn you smell it?

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<v Speaker 1>Mm hmmm does it smell like you? No, I can't

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<v Speaker 1>actually smell your smell. Ooh maple, yeah, Joly Andrew, Jeff,

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<v Speaker 1>you're on bull chat.

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<v Speaker 2>Oh yeah, we have a question.

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<v Speaker 1>We're eating pop tarts and Scotty has the toaster in here,

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<v Speaker 1>but it has like a smoky smell to it.

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<v Speaker 2>Is the fire alarm going to go off? Um? Maybe

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<v Speaker 2>if it does throw water on it, see what happens.

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<v Speaker 1>Water and electric really work well together.

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<v Speaker 2>No, I just want to make sure the fire deformer

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<v Speaker 2>is not gonna come. I don't want to get in trouble.

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<v Speaker 1>So you probably won't.

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<v Speaker 2>Okay, So, and what's worse it happens they fire you.

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<v Speaker 2>Oh well, at least we have you recorded saying it's okay.

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<v Speaker 1>Yeah, you're fine, Thank you. But why are eating pop tarts?

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<v Speaker 2>They're disgusting? No delicious.

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<v Speaker 1>We're having a whole bunch of new flavors.

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<v Speaker 2>Yeah, I bought a bunch of new flavors. No, nope,

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<v Speaker 2>go with the toasters something like that. Not a art.

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<v Speaker 1>You never had a toast shirt on.

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<v Speaker 2>But all right, next time, Thank you, Jeff, Thanks jev

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<v Speaker 2>enjoy your day, bye, good bye? All right, now the

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<v Speaker 2>next one. You could smell it? Right, I was. I

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<v Speaker 2>was very surprised when I saw it. Yeah, exactly, Eggo,

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<v Speaker 2>Eggo waffles, frosted maple flavor. Now you know, I don't

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<v Speaker 2>love the way that maple naturally flavored and other natural flavors.

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<v Speaker 2>All right, so it's naturally flavored. I'm sure it's not real.

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<v Speaker 2>Making sure you know? Are you sure you don't want

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<v Speaker 2>this one warm?

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<v Speaker 1>No? I don't like it?

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<v Speaker 2>All right?

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<v Speaker 1>But so you don't like warm waffles? Oh that smells

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<v Speaker 1>you don't like waffles warm? I don't know how I

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<v Speaker 1>feel about the smell.

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<v Speaker 2>So it's it's this pastry is more yellow. It's a

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<v Speaker 2>yellow pastry.

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<v Speaker 1>Can I just show them this?

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<v Speaker 2>It's frosted with white frosting and little yellow DESIPI.

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<v Speaker 1>There is nothing here.

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<v Speaker 2>You love that part? See that? As a kid, I

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<v Speaker 2>would break that part off and throw that out.

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<v Speaker 1>And I would be the person who then sits there

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<v Speaker 1>like a trash goblin and eats.

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<v Speaker 2>I break off all the non frosted pieces and I

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<v Speaker 2>eat just the frosted part.

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<v Speaker 1>Okay, I'm going alright, you ready? Why do you think?

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<v Speaker 2>Okay, that's pretty good.

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<v Speaker 1>I mean I don't like it.

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<v Speaker 2>I could see where they're going with the eggo waffle,

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<v Speaker 2>but I.

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<v Speaker 1>Don't think so I don't really understand where they're going

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<v Speaker 1>with this. That's all right, I would say, ditch it

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<v Speaker 1>really or throw it away. I don't know what what

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<v Speaker 1>so we haven't eat it? Ranking don't what's the bad one?

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<v Speaker 1>I just we should just give it like, I don't know, don't.

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<v Speaker 1>We don't have to rank them. We just say whether

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<v Speaker 1>we like them or not.

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<v Speaker 2>No, I think it's all right, Oh crazy good, No

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<v Speaker 2>matter how you love them. I'm gonna straight from the

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<v Speaker 2>foil toasted, stacked or frozen frozen. Maybe it would taste

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<v Speaker 2>better toasted, Yes it would? Can I yeah? Break it apart, like,

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<v Speaker 2>go off my mouth part. I didn't bite that part.

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<v Speaker 2>It's nice or warm. Oh, the whole studio smells like

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<v Speaker 2>maple m.

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<v Speaker 1>It's a little better toasted. I would say. Toasted is

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<v Speaker 1>a maybe. Not toasted, it's a big no.

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<v Speaker 2>Okay. This one I found very interesting. And I saw

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<v Speaker 2>this in the stories a couple of weeks ago, and

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<v Speaker 2>never was like have you seen these? And I was like, yes,

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<v Speaker 2>I've seen them, but we don't really do that. So

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<v Speaker 2>I love that.

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<v Speaker 1>That's your listener voice. Your listener voice is always like, hew,

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<v Speaker 1>what what's happening now? I'm with Sam?

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<v Speaker 2>Yeah, smell it was? It smell like to you loop?

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<v Speaker 1>Oh you can't Sam? Right? Oh, Wow.

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<v Speaker 2>Look those are fruit loops pop tarts. This is so exciting.

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<v Speaker 2>Look how happy he is.

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<v Speaker 1>Oh look at how little frosting is on the inside

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<v Speaker 1>of it.

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<v Speaker 2>Oh yeah, babe. So it's an interesting pinkish Can I

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<v Speaker 2>eat it? Yeah, I'm gonna let my warm up a

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<v Speaker 2>little bit. I like them warm.

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<v Speaker 1>Okay, I like it.

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<v Speaker 2>Oh look mine has eyes. I like it it definitely.

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<v Speaker 2>It smells like fruit loops.

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<v Speaker 1>It kind of tastes like a lemon cookie.

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<v Speaker 2>I shouldn't be eating all this sugar. Oh my god.

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<v Speaker 2>H I don't like this one. I do. It's strange.

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<v Speaker 1>So my Nona does like lemon cookies and that's what

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<v Speaker 1>it tastes like. So this one gets an eat in

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<v Speaker 1>my book, and.

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<v Speaker 2>This one I do not like natural fruit flavors. That's crazy.

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<v Speaker 2>What's natural about that?

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<v Speaker 1>I don't know?

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<v Speaker 2>This is we're just eating pop tarts. Yeah, this is

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<v Speaker 2>so dumb.

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<v Speaker 1>I mean our listeners are probably looking at this saying, okay, wait,

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<v Speaker 1>eating for the box over here.

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<v Speaker 2>I mean there were there were probably two dozen.

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<v Speaker 1>Ooh, you know what we should do, don't Okay, I'm

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<v Speaker 1>gonna do blind taste testing. This way we add some

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<v Speaker 1>more fun to it.

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<v Speaker 2>You want to guess what this?

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<v Speaker 1>How many more do we have?

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<v Speaker 2>Three more? What? Yeah?

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<v Speaker 1>Okay, I'll close my eyes and then I'll tell you

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<v Speaker 1>what I think it is.

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<v Speaker 2>I really really what They had Boston cream Pie, but

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<v Speaker 2>it was sold out in every store that I was in.

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<v Speaker 1>Wait, we have to look like a muck bang channel

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<v Speaker 1>with our with the boxes like whoa like you know

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<v Speaker 1>how they do that in the thumbnails? Well, in the

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<v Speaker 1>thumbnails of them, they're always like stacked appropriately.

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<v Speaker 2>Oh you just looked. I didn't.

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<v Speaker 1>I don't know what it is.

0:10:12.679 --> 0:10:15.840
<v Speaker 2>I'm where okay, but you like it cold? I do

0:10:16.880 --> 0:10:21.840
<v Speaker 2>now based on our conversation we had on Bold Chat

0:10:22.200 --> 0:10:26.080
<v Speaker 2>on Wednesday, I will like this one with milk. Oh yeah,

0:10:26.120 --> 0:10:32.200
<v Speaker 2>there you go. Oh my god, hold on, okay, was

0:10:32.200 --> 0:10:32.800
<v Speaker 2>it smell like.

0:10:34.559 --> 0:10:37.080
<v Speaker 1>Huh Graham crackers?

0:10:37.679 --> 0:10:40.480
<v Speaker 2>No? But okay, try it. Oh, it's kind of interesting.

0:10:41.800 --> 0:10:45.560
<v Speaker 2>It's yellow frosting with some brown dots. I don't know

0:10:45.559 --> 0:10:55.560
<v Speaker 2>what the brown dots are supposed to be. I like that.

0:10:56.559 --> 0:10:57.880
<v Speaker 1>I don't actually know what this is.

0:10:58.520 --> 0:11:04.160
<v Speaker 2>Really, you want me to tell you? Is it citrusy

0:11:05.440 --> 0:11:14.040
<v Speaker 2>mm hmm? Come on, poppy seed? It's lemon cream pie.

0:11:14.360 --> 0:11:15.760
<v Speaker 1>Guy, I don't teach that at all, really.

0:11:16.320 --> 0:11:18.240
<v Speaker 2>Oh I do, and I like that one.

0:11:19.880 --> 0:11:21.080
<v Speaker 1>That's a good one.

0:11:22.760 --> 0:11:24.680
<v Speaker 2>Is it better than the ego one?

0:11:26.080 --> 0:11:29.400
<v Speaker 1>Ego hot? No ego cold? Yes?

0:11:29.600 --> 0:11:32.679
<v Speaker 2>Okay, I need to get to warm milk. Can we

0:11:32.679 --> 0:11:37.800
<v Speaker 2>take a break real quick? Sure? Yeah? Thanks? Back right

0:11:37.840 --> 0:11:46.880
<v Speaker 2>after this. We only have two left. I'll do this Okay.

0:11:46.920 --> 0:11:49.480
<v Speaker 1>Now I really can't see so this is gonna work

0:11:49.520 --> 0:11:50.280
<v Speaker 1>out really well.

0:11:50.360 --> 0:11:56.400
<v Speaker 2>And we're back headphones, Yes they are. Hello? Is this.

0:12:00.679 --> 0:12:01.439
<v Speaker 1>What's going on?

0:12:02.000 --> 0:12:09.680
<v Speaker 2>What is that? Should we? Should we keep staying a break? Oh?

0:12:09.760 --> 0:12:12.800
<v Speaker 2>Andrew had to go what the hell just happened? Oh?

0:12:12.880 --> 0:12:17.200
<v Speaker 2>I understand? All right? So that was Boss Elvis that

0:12:17.320 --> 0:12:20.240
<v Speaker 2>called him on his phone, and he must have Elvis's

0:12:20.320 --> 0:12:24.600
<v Speaker 2>ringtone set has that crazy alarm in case he's ever

0:12:24.640 --> 0:12:26.760
<v Speaker 2>sleeping or something like that, that it must wake him up.

0:12:27.200 --> 0:12:29.520
<v Speaker 2>So he's going to come back and blindfold it. And

0:12:29.520 --> 0:12:32.120
<v Speaker 2>the next one that we are going to do is oh,

0:12:32.840 --> 0:12:37.160
<v Speaker 2>almost just set it. Cover your face? Is everything? Okay? Yes?

0:12:37.240 --> 0:12:37.880
<v Speaker 1>Everything is fine.

0:12:38.080 --> 0:12:39.800
<v Speaker 2>I think it's so funny that that's the ringtone. That way,

0:12:39.840 --> 0:12:41.280
<v Speaker 2>if you're in a deep sleep, it scares the hell

0:12:41.320 --> 0:12:43.560
<v Speaker 2>out of you. Is how did you know it's so funny?

0:12:44.679 --> 0:12:47.040
<v Speaker 2>What do I look like? Do I look cool? You

0:12:47.040 --> 0:12:48.320
<v Speaker 2>look like a bank robbing duck?

0:12:48.400 --> 0:12:49.960
<v Speaker 1>Would my parents be proud of me?

0:12:50.200 --> 0:12:52.880
<v Speaker 2>No? Here you go. Here's the next one. Now, this one,

0:12:53.880 --> 0:12:54.920
<v Speaker 2>I can't smell anything.

0:12:54.960 --> 0:12:55.959
<v Speaker 1>Should I be able to smell it?

0:12:56.040 --> 0:12:56.920
<v Speaker 2>Or should you taste?

0:12:57.040 --> 0:13:00.240
<v Speaker 1>This one was out for a while, it went away

0:13:00.679 --> 0:13:06.000
<v Speaker 1>and is backed by popular demand? Do I just can I?

0:13:06.000 --> 0:13:07.120
<v Speaker 2>I'm trying to see if any.

0:13:09.280 --> 0:13:10.640
<v Speaker 1>I could already like taste it.

0:13:10.720 --> 0:13:13.840
<v Speaker 2>Eating pop tarts one way isn't picky, but it's pretty

0:13:13.880 --> 0:13:17.400
<v Speaker 2>cocky what it says that in the box.

0:13:17.280 --> 0:13:20.520
<v Speaker 1>This is chocolate, This has something chocolate, microwave for freezer,

0:13:20.559 --> 0:13:25.000
<v Speaker 1>for toaster, this has the this can I okay?

0:13:25.000 --> 0:13:31.720
<v Speaker 2>I go yeah, go ahead and get some milk? Ew Really,

0:13:33.400 --> 0:13:36.280
<v Speaker 2>you would probably like this in cupcake form. I'll give

0:13:36.320 --> 0:13:42.640
<v Speaker 2>you that hint. But there's not enough frosting on here.

0:13:42.640 --> 0:13:43.720
<v Speaker 2>I have to pull the sides off.

0:13:44.040 --> 0:13:47.280
<v Speaker 1>Is it it's chocolate?

0:13:48.760 --> 0:13:49.880
<v Speaker 2>It is kind of chocolate.

0:13:49.960 --> 0:13:52.160
<v Speaker 1>It's red velvet? Then it's not good?

0:13:53.840 --> 0:13:59.720
<v Speaker 2>It's okay? Is it actually red? Yes?

0:14:00.160 --> 0:14:01.720
<v Speaker 1>Okay, I'm gonna look at it really quick.

0:14:02.920 --> 0:14:04.240
<v Speaker 2>They also had a some More's one that I thought

0:14:04.240 --> 0:14:05.720
<v Speaker 2>was pretty good, but I was only doing new ones

0:14:05.800 --> 0:14:07.160
<v Speaker 2>or now they're back ones.

0:14:07.280 --> 0:14:07.920
<v Speaker 1>I don't like that.

0:14:08.000 --> 0:14:10.920
<v Speaker 2>You don't like that one? No, okay, I.

0:14:12.800 --> 0:14:14.160
<v Speaker 1>Don't feel it really get you the flavor.

0:14:14.240 --> 0:14:24.560
<v Speaker 2>Right, here's the last one, Andrew, m don't look no hot?

0:14:24.800 --> 0:14:25.400
<v Speaker 1>Still not good?

0:14:25.440 --> 0:14:30.800
<v Speaker 2>See, I feel like this next one has to be hot.

0:14:32.240 --> 0:14:36.080
<v Speaker 2>So do you want it warmed or no? You're gonna

0:14:36.080 --> 0:14:37.360
<v Speaker 2>be able to tell what it is right away just

0:14:37.360 --> 0:14:42.280
<v Speaker 2>from smelling it. Okay, it says that it's frosted, but

0:14:42.320 --> 0:14:46.360
<v Speaker 2>this one is just drizzled. Yeah.

0:14:46.880 --> 0:14:49.040
<v Speaker 1>I feel like this is your prime opportunity to just

0:14:49.080 --> 0:14:49.560
<v Speaker 1>hand me.

0:14:49.520 --> 0:14:51.800
<v Speaker 2>Like I would never do that. Come on, you know

0:14:51.840 --> 0:14:59.280
<v Speaker 2>I wouldn't do that. Hey you try it? Ooh you could?

0:14:59.800 --> 0:15:04.520
<v Speaker 2>This This one is also new. What do you think?

0:15:05.320 --> 0:15:07.640
<v Speaker 2>It's so dry? Though? When you there's there's all that

0:15:08.280 --> 0:15:12.880
<v Speaker 2>unfrosted side. It's so dry. Apples you have to be

0:15:12.880 --> 0:15:15.520
<v Speaker 2>more specific because there's different ones. There's apple cinnamon, there's

0:15:15.520 --> 0:15:19.040
<v Speaker 2>apple whatever, apple pie.

0:15:20.040 --> 0:15:25.440
<v Speaker 1>Close it's frosted apple fritter. I got it.

0:15:26.200 --> 0:15:28.200
<v Speaker 2>See, I don't. It's too dry for me because there's

0:15:28.200 --> 0:15:30.200
<v Speaker 2>not very a lot of frosting on it. To try

0:15:30.200 --> 0:15:38.400
<v Speaker 2>a warm piece, I didn't bite any of it. See.

0:15:38.480 --> 0:15:40.640
<v Speaker 2>What's the difference between the apple cinnamon one, and this

0:15:41.040 --> 0:15:42.640
<v Speaker 2>the apple cinnamon was fully frosted.

0:15:44.040 --> 0:15:44.320
<v Speaker 1>True.

0:15:45.600 --> 0:15:47.640
<v Speaker 2>I don't believe how much I just ate. We probably

0:15:47.760 --> 0:15:49.040
<v Speaker 2>ate like four whole pop stars each.

0:15:49.280 --> 0:15:53.800
<v Speaker 1>No, no, look at this. That is a small demolition

0:15:53.880 --> 0:15:55.760
<v Speaker 1>derby of pop tarts.

0:15:56.120 --> 0:15:58.720
<v Speaker 2>Well, okay, out of all of them, what do you

0:15:58.720 --> 0:15:59.480
<v Speaker 2>think your favorite was?

0:16:02.280 --> 0:16:06.200
<v Speaker 1>Huh? I like toucan sam see I did not, And

0:16:06.240 --> 0:16:10.120
<v Speaker 1>then I liked mango, and then I liked Eggo hot,

0:16:10.960 --> 0:16:13.360
<v Speaker 1>and then I liked the apple fritter, and then I

0:16:13.440 --> 0:16:16.640
<v Speaker 1>liked lemon cream pie, and then I liked Eggo cold.

0:16:17.120 --> 0:16:18.560
<v Speaker 1>I would have to say an order of lot oh,

0:16:18.600 --> 0:16:20.880
<v Speaker 1>and then I forgot this red velvet.

0:16:21.080 --> 0:16:22.880
<v Speaker 2>I don't know. It wasn't really that man order of

0:16:23.120 --> 0:16:26.360
<v Speaker 2>liked from most to least. I like the tropical mango

0:16:26.600 --> 0:16:30.080
<v Speaker 2>the best, right, that was a shocking Yeah, that's a

0:16:30.120 --> 0:16:30.400
<v Speaker 2>good it.

0:16:31.000 --> 0:16:34.520
<v Speaker 1>I should really take this hat off it. It almost

0:16:34.560 --> 0:16:37.480
<v Speaker 1>tastes like the strawberry one, and I know it shouldn't

0:16:37.600 --> 0:16:39.880
<v Speaker 1>because it's mango, but it does, okay.

0:16:40.160 --> 0:16:42.800
<v Speaker 2>And then after that I like the lemon cream pie,

0:16:42.880 --> 0:16:45.760
<v Speaker 2>and then after that I like the apple fritter, and

0:16:45.760 --> 0:16:48.680
<v Speaker 2>then after that I like the red velvet, and then

0:16:48.720 --> 0:16:51.000
<v Speaker 2>after that I like the ego and then after that

0:16:51.280 --> 0:16:53.120
<v Speaker 2>I like fruit loops. I like fruit loops the least.

0:16:53.360 --> 0:16:55.680
<v Speaker 1>I liked fruit loops because he's like a lemon cookie

0:16:55.680 --> 0:16:56.280
<v Speaker 1>and its delicious.

0:16:56.400 --> 0:16:58.600
<v Speaker 2>So the bonus box jingle in there? Oh wow, do

0:16:58.680 --> 0:17:01.600
<v Speaker 2>we have it? Yeah, we do play it. I don't

0:17:01.640 --> 0:17:04.600
<v Speaker 2>think we have bonus box. No, I don't think we

0:17:04.640 --> 0:17:08.520
<v Speaker 2>ever put it in there, sad. Oh well, no, I

0:17:08.560 --> 0:17:11.840
<v Speaker 2>mean bonus episode bonus buck.

0:17:12.560 --> 0:17:16.760
<v Speaker 1>Yeah, we don't have that. Pop Tarts bites. Oh, these

0:17:16.760 --> 0:17:20.879
<v Speaker 1>are frosted confetti cake. I've never had these before. Are

0:17:20.920 --> 0:17:22.520
<v Speaker 1>they good? I had to buy it because I had

0:17:22.520 --> 0:17:24.040
<v Speaker 1>a coupon that was if you buy it I drink

0:17:24.080 --> 0:17:25.359
<v Speaker 1>on my milk, you get a dollar off.

0:17:25.440 --> 0:17:28.200
<v Speaker 2>So I had to buy these. Here. Try one. These

0:17:28.200 --> 0:17:29.639
<v Speaker 2>are okay, cold, they're little.

0:17:30.880 --> 0:17:32.800
<v Speaker 1>I think we should if we're going to ever do

0:17:33.000 --> 0:17:36.840
<v Speaker 1>like a bonus episode again, we need to go slower, okay,

0:17:36.880 --> 0:17:39.680
<v Speaker 1>and chat a little more in between, like bowl chat basically,

0:17:39.720 --> 0:17:41.000
<v Speaker 1>but with foods.

0:17:41.160 --> 0:17:43.840
<v Speaker 2>Okay, Should I jam this in the toaster and watch

0:17:43.880 --> 0:17:45.320
<v Speaker 2>it go on fire because it won't come out?

0:17:45.800 --> 0:17:46.560
<v Speaker 1>Absolutely not.

0:17:46.840 --> 0:17:51.960
<v Speaker 2>You don't like it? No, well, there was more of us.

0:17:52.200 --> 0:17:55.320
<v Speaker 2>This is not the same. The pastry is not the

0:17:55.359 --> 0:17:56.640
<v Speaker 2>same consistency as a pop tart.

0:17:57.000 --> 0:17:59.360
<v Speaker 1>No, no, no, no, no little cookies.

0:18:00.080 --> 0:18:01.000
<v Speaker 2>I'll give it to this.

0:18:01.119 --> 0:18:02.960
<v Speaker 1>It tastes like what they would give you at the

0:18:03.040 --> 0:18:03.800
<v Speaker 1>dentist's office.

0:18:04.200 --> 0:18:06.399
<v Speaker 2>This tastes like fluoride. Yeah, I don't say that.

0:18:06.400 --> 0:18:11.679
<v Speaker 1>I'm a vomit what Yeah, gross, gross gross. I hated it.

0:18:11.720 --> 0:18:12.640
<v Speaker 1>I hated it like.

0:18:12.560 --> 0:18:14.200
<v Speaker 2>I wish we should have done more of a history

0:18:14.240 --> 0:18:15.879
<v Speaker 2>of pop charts, all the flavors that have been out

0:18:15.920 --> 0:18:16.480
<v Speaker 2>over the years.

0:18:16.600 --> 0:18:18.480
<v Speaker 1>I mean, you're the one who scripts these things, You're right.

0:18:19.119 --> 0:18:23.600
<v Speaker 1>I just am sorry for the ride m ones that

0:18:23.640 --> 0:18:26.320
<v Speaker 1>have been discontinued. Yeah, that kind of thing. Oh, this

0:18:26.400 --> 0:18:28.439
<v Speaker 1>milk is good. It is pretty good, right, Sometimes like

0:18:28.440 --> 0:18:30.119
<v Speaker 1>a cold glass of milk just hits the spot.

0:18:30.240 --> 0:18:34.120
<v Speaker 2>Right. It's bowl and basket one percent milk from shopright. Hmm.

0:18:34.160 --> 0:18:38.600
<v Speaker 2>Seriously love it me too, cereallessly, And I didn't say

0:18:38.600 --> 0:18:40.840
<v Speaker 2>that this is another podcast. Don't get it confused anyway.

0:18:41.040 --> 0:18:42.919
<v Speaker 2>Thank you for listening to this bonus episode. If you

0:18:43.000 --> 0:18:46.600
<v Speaker 2>want to suggest other bonus episodes, we'll eat other things. Yeah,

0:18:46.640 --> 0:18:48.280
<v Speaker 2>we still want to do that thing where we feed

0:18:48.320 --> 0:18:50.679
<v Speaker 2>each other food that we know the other one doesn't like.

0:18:50.760 --> 0:18:53.840
<v Speaker 2>Catt its cheese for me, okay, and and any of

0:18:53.880 --> 0:18:55.199
<v Speaker 2>those other cheeses for me.

0:18:55.960 --> 0:18:57.680
<v Speaker 1>I will come home with the whole charcuterie plate.

0:18:57.920 --> 0:19:00.520
<v Speaker 2>No, because it's only one thing. You want to do

0:19:00.520 --> 0:19:02.600
<v Speaker 2>a whole whole thing of things. I don't know what

0:19:02.640 --> 0:19:04.000
<v Speaker 2>else you don't like. And at this point you could

0:19:04.000 --> 0:19:06.280
<v Speaker 2>be lying to me because maybe you really like them. Well,

0:19:06.440 --> 0:19:08.919
<v Speaker 2>I've stated many things that I don't like.

0:19:09.560 --> 0:19:10.600
<v Speaker 1>Well, I think I have two.

0:19:11.080 --> 0:19:12.119
<v Speaker 2>I only remember two.

0:19:12.000 --> 0:19:14.280
<v Speaker 1>Of them, oysters.

0:19:14.760 --> 0:19:16.720
<v Speaker 2>I'm not going to get a plate of oysters and

0:19:16.800 --> 0:19:22.560
<v Speaker 2>reused shell what. Oh yeah, okay, yeah, all right, anyway,

0:19:22.600 --> 0:19:25.480
<v Speaker 2>thank you for listening. Please recommend suggesting. Oh no, caller idea,

0:19:25.520 --> 0:19:27.400
<v Speaker 2>I gotta go. Thank you for listening so much. They

0:19:27.440 --> 0:19:29.760
<v Speaker 2>just hung up, And we'll see you on Monday with

0:19:29.800 --> 0:19:32.000
<v Speaker 2>an all new episode of Serial Killers.

0:19:32.680 --> 0:19:34.480
<v Speaker 1>Do we have a special We do have a special guest?

0:19:34.520 --> 0:19:38.560
<v Speaker 2>We do? Who's on? Who's on Monday? Oh that's right,

0:19:38.880 --> 0:19:40.160
<v Speaker 2>I said her name wrong the whole time.

0:19:40.280 --> 0:19:42.920
<v Speaker 1>Yeah, Scott said the guest name wrong the whole time.

0:19:42.960 --> 0:19:45.280
<v Speaker 2>But I said Koreen, but it's Koran. I'm so sorry.

0:19:45.280 --> 0:19:47.680
<v Speaker 2>So I'm correcting it now because I can't correct it later.

0:19:47.880 --> 0:19:49.760
<v Speaker 1>So just be prepared for that when you listen on Monday.

0:19:50.040 --> 0:19:52.440
<v Speaker 2>All right, take care, have a great, great weekend. Follow

0:19:52.520 --> 0:19:56.080
<v Speaker 2>us on It's my birthday this weekend, Social platform birthday.

0:19:57.720 --> 0:20:00.320
<v Speaker 2>Happy birthday to your birthday to tomorrow.

0:20:00.440 --> 0:20:02.159
<v Speaker 1>Happy birthday to me.

0:20:02.800 --> 0:20:05.240
<v Speaker 2>That's why I got you these confetti cake pop tart bites.

0:20:05.280 --> 0:20:07.080
<v Speaker 1>Well, thank you. I almost wanted to vomit from him,

0:20:07.240 --> 0:20:10.320
<v Speaker 1>Happy birthday to me.

0:20:11.800 --> 0:20:13.760
<v Speaker 2>What do we say at the end of a bonus episode?

0:20:14.280 --> 0:20:15.600
<v Speaker 1>Felice komplanos?

0:20:16.320 --> 0:20:17.359
<v Speaker 2>How do you know what that means?

0:20:18.440 --> 0:20:19.480
<v Speaker 1>Buenos no chase.

0:20:19.800 --> 0:20:24.480
<v Speaker 2>We just say audios, bid you adieu. That's a different language.

0:20:24.480 --> 0:20:25.760
<v Speaker 1>That's that's frosca.

0:20:26.080 --> 0:20:28.280
<v Speaker 2>All right. Oh, there's vitamins and minerals in these things.

0:20:28.320 --> 0:20:29.040
<v Speaker 2>We should eat more.

0:20:29.240 --> 0:20:30.680
<v Speaker 1>Okay, I'm good, Thank you, bye.

0:20:30.640 --> 0:20:32.560
<v Speaker 2>Bye, Thanks for listening. Sorry to disappoint