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Speaker 1: It's time to go around the room with Elvis Duran

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Speaker 1: in the morning show. Did we go around the room yet?

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Speaker 2: Oh?

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Speaker 1: Let's go round the room now, Lee, We're all going

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Speaker 1: to go first, and you will be our special guest

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Speaker 1: and you will have you have to submit to talk

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Speaker 1: about something you've seen a witness in life that you

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Speaker 1: want to share with everyone else. Okay, we did one earlier,

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Speaker 1: but that was recorded. He's confused. Let's start with you, Scary.

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Speaker 1: What's on your mind today?

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Speaker 2: Well?

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Speaker 1: I found out that there's four ways of wiping.

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Speaker 3: So God, there's the folding, there's the crumpling, there's the wrapping,

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Speaker 3: and there's using wet wipes are the day? Do you

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Speaker 3: know that over half of America uses the folding method

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Speaker 3: and followed closely by the crumpling at twenty seven percent.

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Speaker 3: Everyone else is far below that.

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Speaker 1: Thank you, Scary, Hey, Gandhi, he's a lot of talk

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Speaker 1: about that, but I can't say.

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Speaker 3: It's fascinating facts from America day.

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Speaker 1: Crumpler, Oh God, I don't need to know this.

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Speaker 4: Everybody does it.

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Speaker 1: I use my Toto, my Toto tore Yes, we got

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Speaker 1: one because of you. Thank you for our Toto toilet.

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Speaker 4: Use the bedat people.

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Speaker 1: I love that Toto toilet. Yeah, anyway, Gandhi wiping from you.

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Speaker 5: No, I would love to completely change the subject.

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Speaker 4: We did kind of mention it earlier.

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Speaker 5: But I just posted another video of me cooking because

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Speaker 5: we were partnered with Victoria Pasta Sauce, and I think

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Speaker 5: I have the bug now to cook more often. It's

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Speaker 5: been really fun and making the videos this fun and

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Speaker 5: they have a zillion different flavors. I decided to make

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Speaker 5: stuff peppers with it last night, and I brought them

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Speaker 5: in for you guys.

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Speaker 2: To have some.

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Speaker 1: If you didn't offer me anything, I did too.

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Speaker 5: It was the first thing I said to you. I said,

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Speaker 5: you said, what is that? So these are my stuff peppers?

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Speaker 5: But you can get them at a shop right. You

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Speaker 5: can get the sauce at shop right. And we love

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Speaker 5: you Victoria Sauce.

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Speaker 6: Thank you.

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Speaker 1: We love them very much, and thanks for doing that.

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Speaker 4: Thanks for reading my peppers, guys.

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Speaker 1: Producer Sandwich up.

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Speaker 7: This one's purely selfish and I just hope everyone has

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Speaker 7: a partner like this in their lives.

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Speaker 4: So last night, you know, we're keeping an eye on

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Speaker 4: my dog's neck.

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Speaker 7: She had a surgery and it's healing and there's a

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Speaker 7: lump on it, and it keeps growing. And last night

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Speaker 7: that freaked the living daylights out of me. I didn't

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Speaker 7: like that it was bigger. She was acting a little funny.

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Speaker 4: I was worried. My husband was not.

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Speaker 7: At Around eleven o'clock, I'm like, okay, I'm going to

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Speaker 7: go to bed, and he goes, I'm going to take

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Speaker 7: her to the emergency room.

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Speaker 4: He did that just to appease me. I didn't ask

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Speaker 4: him to. He just knew it was bugging me out

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Speaker 4: and I was having a hard night. So at eleven

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Speaker 4: o'clock he took her.

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Speaker 7: He came home at one thirty in the morning, woke

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Speaker 7: me up, goes, she's fine, and let me go back

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Speaker 7: to see it. I love him so much. Thank you, William,

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Speaker 7: mostly because I know you did that for me. You

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Speaker 7: were smarter and knew that she was.

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Speaker 1: Okay, have you met her husband, William? I have not.

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Speaker 1: Oh he's adorable. He's adorable, and she speaks so glowingly

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Speaker 1: about William and William is William. But when she's mad

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Speaker 1: at him, she calls him Bill Bill.

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Speaker 4: You together capital b about ten years at this point.

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Speaker 1: Okay, Oh, he's awesome.

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Speaker 4: Yeah, if we ever get a divorce. I always say,

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Speaker 4: take his side. He was right straight.

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Speaker 1: What's up?

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Speaker 2: Lucky enough for our friends at Sandals one day to

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Speaker 2: bring us some Jamaican blue mountain coffee. We've all loved

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Speaker 2: had it, right, So I went to purchase some the

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Speaker 2: other day at this place in the village. Six dollars

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Speaker 2: a pound. I'm like, pounds did you buy? I did

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Speaker 2: not buy any pounds. I said, what is your t

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Speaker 2: MoU version of Jamaican blue mountain coffee? They said, try

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Speaker 2: the Haitian blue.

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Speaker 1: And I gotta say it wasn't that bad.

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Speaker 2: It was the t MoU version of Jamaican blue mountain

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Speaker 2: Coffeem that.

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Speaker 1: That's not at that's not a glowing endorsement. It was

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Speaker 1: the t version is kind of good. Well a fifth

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Speaker 1: of the price.

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Speaker 4: And sometimes has some good stuff.

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Speaker 1: Yeah, forget it.

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Speaker 4: You wouldn't know.

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Speaker 1: Tell Lee what.

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Speaker 6: Sorry, it's like a cheaper place to buy clothes and accessories.

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Speaker 2: Costs.

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Speaker 4: It costs more to ship it.

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Speaker 2: Yeah it does.

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Speaker 1: It looks like you've been there to get cut the

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Speaker 1: words right out of my mouth.

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Speaker 4: Then what you would probably be two dollars and fifty.

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Speaker 1: Cents on Well, that's about a dollar more than he paid. Okay,

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Speaker 1: so Haitian blue. Okay, Danielle.

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Speaker 6: So since you're here, Lee, I'll talk about where I

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Speaker 6: went to eat last night. Our friend Josh Capon has

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Speaker 6: a chop house at the Riverside Square Wall in Hackensack,

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Speaker 6: and we got to go last night and eat.

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Speaker 4: Let me tell you something.

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Speaker 6: First of all, he was there. He makes the experience

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Speaker 6: for everybody in that restaurant so fantastic. He goes from

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Speaker 6: table to table to table to make sure everybody's happy.

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Speaker 6: Everybody gets pictures, he makes videos. He it's just so special.

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Speaker 6: And we were celebrating March birthdays before we got there.

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Speaker 6: There were handwritten notes on the table with little cards

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Speaker 6: for our birthdays. And the pork chop was the best

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Speaker 6: pork chop I've ever had in my entire.

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Speaker 1: Josh Capon is quite the host. And he is this

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Speaker 1: chef who has won the Burga Bash more times than

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Speaker 1: anybody else. Wow, see why. And a great dad. He's

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Speaker 1: a really great dad. We love Josh and we.

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Speaker 4: Got to go to Oh you have to go, you

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Speaker 4: will love it.

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Speaker 1: Yeah, all right, you've had time to think about it.

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Speaker 1: Do you have a submission for our round the room?

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Speaker 1: Lee Schrager, No, okay, fantastic. I'm afraid to say anything,

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Speaker 1: could be very afraid. Check it out.

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Speaker 5: So appreciated and I love you guys at much.

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Speaker 4: Elvis Duran in the Morning Show