1 00:00:01,080 --> 00:00:04,240 Speaker 1: Welcome to you stuff you should know from how stuff 2 00:00:04,240 --> 00:00:12,440 Speaker 1: Works dot com. Hey, and welcome to the podcast on 3 00:00:12,640 --> 00:00:16,360 Speaker 1: Josh Clark. There's Charles W Chuck Bryant and Jerry's over there, 4 00:00:17,239 --> 00:00:21,880 Speaker 1: and she's eating stalks of broccoli. Yes, not the florette's 5 00:00:21,920 --> 00:00:27,120 Speaker 1: eating chunky trunk. She throws the floretts away. It's bizarre. No, 6 00:00:27,280 --> 00:00:29,680 Speaker 1: she's not into food waste, so she's eating every single bit. 7 00:00:29,800 --> 00:00:31,920 Speaker 1: She's just munching on it like a rabbit over there. Oh, 8 00:00:31,960 --> 00:00:33,680 Speaker 1: I see you know. Oh no that I look more 9 00:00:33,720 --> 00:00:35,600 Speaker 1: close to see that. You're right. That wasn't just a 10 00:00:35,600 --> 00:00:39,720 Speaker 1: clever lead into what will be a great intro from you. No, 11 00:00:39,880 --> 00:00:43,519 Speaker 1: that was the intro. Okay, Jerry doesn't waste food, people, No, 12 00:00:43,720 --> 00:00:46,800 Speaker 1: food waste is a terrible thing. And we're we're that's 13 00:00:46,840 --> 00:00:49,839 Speaker 1: that's only part of the tip of the iceberg of 14 00:00:49,920 --> 00:00:52,800 Speaker 1: this subject that we're about to touch on the tip 15 00:00:52,840 --> 00:00:56,360 Speaker 1: of the ice box. This is a huge, rambling, enormous 16 00:00:56,440 --> 00:01:00,760 Speaker 1: topic that we're about to tackle. See, Chuck, you've heard 17 00:01:00,760 --> 00:01:05,360 Speaker 1: of green eco friendliness. Yeah, yeah, we like eco consciousness. 18 00:01:05,480 --> 00:01:07,800 Speaker 1: You'd like to push that racket when we can. Yeah, 19 00:01:08,319 --> 00:01:10,640 Speaker 1: what said is like more and more today it seems 20 00:01:10,760 --> 00:01:13,480 Speaker 1: to be. Well, there's parts that have becoming green, like 21 00:01:13,560 --> 00:01:16,680 Speaker 1: people recycle, and like recycling is the thing now, it's 22 00:01:16,760 --> 00:01:19,080 Speaker 1: not going anywhere. Like if you don't recycle, now you're 23 00:01:19,200 --> 00:01:22,360 Speaker 1: kind of like one of those people that throws cigarettes 24 00:01:22,400 --> 00:01:24,760 Speaker 1: out the window. Yeah, that's pretty bad too. You know 25 00:01:25,360 --> 00:01:27,680 Speaker 1: a lot of people still do that. Yeah, but I 26 00:01:27,720 --> 00:01:29,840 Speaker 1: think not to get off on my high horse, but 27 00:01:29,880 --> 00:01:31,280 Speaker 1: I think a lot of the people that toss the 28 00:01:31,319 --> 00:01:35,520 Speaker 1: cigarettes out the window probably like would say, if someone 29 00:01:35,560 --> 00:01:38,440 Speaker 1: through a McDonald's back out the window, they'd be like, 30 00:01:38,440 --> 00:01:42,760 Speaker 1: how can you do that? Yeah, Like they justify cigarettes somehow. 31 00:01:42,840 --> 00:01:45,400 Speaker 1: I've seen that people throw those things out, like eco 32 00:01:45,440 --> 00:01:47,560 Speaker 1: friendly people. I think, just the eco friendly smokers, I 33 00:01:47,600 --> 00:01:49,960 Speaker 1: think justify that because it's like, wow, you still want 34 00:01:49,960 --> 00:01:53,080 Speaker 1: a cigarette in your car, you rite, dude, because they 35 00:01:53,160 --> 00:01:56,480 Speaker 1: stink there will end up in a in a lake 36 00:01:56,600 --> 00:01:58,560 Speaker 1: or something. A birdle eat it. Did you know that? 37 00:01:58,640 --> 00:02:02,200 Speaker 1: I was at the Guess station the other day and 38 00:02:02,240 --> 00:02:05,240 Speaker 1: I saw a guy driving off and as he drove off, 39 00:02:05,280 --> 00:02:08,200 Speaker 1: he held his hand out the window and released a 40 00:02:08,280 --> 00:02:11,960 Speaker 1: stack of apparently losing lottery tickets a stay. I'm talking 41 00:02:12,000 --> 00:02:16,160 Speaker 1: like thirty just right into the parking lot. I couldn't 42 00:02:16,360 --> 00:02:18,960 Speaker 1: believe my eyes. I mean it's a joke now literally 43 00:02:19,000 --> 00:02:22,040 Speaker 1: on Anchorman in the original anchor Man, when they finish 44 00:02:22,080 --> 00:02:24,080 Speaker 1: all of their McDonald's, they just throw all their stuff, 45 00:02:24,120 --> 00:02:27,560 Speaker 1: like in the park and the Madman had one of 46 00:02:27,560 --> 00:02:30,440 Speaker 1: those two they have like a family picnic, and afterward 47 00:02:30,480 --> 00:02:32,720 Speaker 1: they gathered up their stuff and just like picked up 48 00:02:32,720 --> 00:02:34,280 Speaker 1: the mincot and throw all the trash out, and we're like, 49 00:02:34,360 --> 00:02:37,119 Speaker 1: let's go right exactly That's how it used to be, though. Yeah, 50 00:02:37,560 --> 00:02:39,320 Speaker 1: isn't that weird that that used to be a thing 51 00:02:39,440 --> 00:02:41,880 Speaker 1: that it's okay to throw trash on the ground, and 52 00:02:41,919 --> 00:02:44,239 Speaker 1: it's it's not okay, but some people still do it. 53 00:02:44,280 --> 00:02:48,400 Speaker 1: I've seen it, right, Um. But the point is, I 54 00:02:48,440 --> 00:02:51,639 Speaker 1: am making a point here. Believe it or not, there 55 00:02:51,760 --> 00:02:55,919 Speaker 1: is some parts of the green movement that have become entrenched, 56 00:02:56,160 --> 00:03:00,240 Speaker 1: ensconced in the mainstream culture, and it's having an act, 57 00:03:00,240 --> 00:03:03,360 Speaker 1: it's having a real factor. It's not even enough of 58 00:03:03,360 --> 00:03:07,480 Speaker 1: an effect. We're all headed for global catastrophe eventually. Um. 59 00:03:07,960 --> 00:03:10,800 Speaker 1: But when we when we think about the green movement now, 60 00:03:10,919 --> 00:03:14,560 Speaker 1: it almost seems past tense like it was. There's parts 61 00:03:14,560 --> 00:03:16,640 Speaker 1: of it that seemed like a bit of a fad, 62 00:03:17,320 --> 00:03:19,520 Speaker 1: you know what I mean, like being green? How green 63 00:03:19,560 --> 00:03:22,000 Speaker 1: can you go? Like what can you do? And uh, 64 00:03:22,320 --> 00:03:23,959 Speaker 1: there was this thing that kind of popped up in 65 00:03:24,000 --> 00:03:29,120 Speaker 1: two thousand nine because of a New York Times article, um, 66 00:03:29,120 --> 00:03:35,800 Speaker 1: where people were starting to give up the refrigerators as 67 00:03:35,840 --> 00:03:39,000 Speaker 1: part of the green movement to be green to basically 68 00:03:39,080 --> 00:03:43,320 Speaker 1: like say I'm greener than now. You get the impression 69 00:03:43,320 --> 00:03:46,040 Speaker 1: that that's what they're doing. Ultimately, they're saying, no, it's 70 00:03:46,040 --> 00:03:49,240 Speaker 1: just one last thing that's using up um electricity, so 71 00:03:49,440 --> 00:03:53,480 Speaker 1: it's saving CEO two emissions. But it seems to me 72 00:03:53,520 --> 00:03:56,160 Speaker 1: to fall along the line of the people who like 73 00:03:56,280 --> 00:04:00,800 Speaker 1: had themselves sterilized so they couldn't contribute to the growing population, 74 00:04:01,240 --> 00:04:04,800 Speaker 1: global population. You're saying, those are about the same, it 75 00:04:04,840 --> 00:04:09,680 Speaker 1: seems to me, although the the refrigerator one is far 76 00:04:09,720 --> 00:04:13,600 Speaker 1: more reversible because you just go and buy a refrigerator 77 00:04:13,640 --> 00:04:17,320 Speaker 1: and plug it in. Yeah, bam, I'm back baby. Well 78 00:04:17,360 --> 00:04:21,680 Speaker 1: you can reverse your your procedure to not have kids 79 00:04:21,680 --> 00:04:24,560 Speaker 1: to these days. Yeah, I think it's kind of it's 80 00:04:24,560 --> 00:04:27,840 Speaker 1: a roll of the dice. Oh really was if it'll 81 00:04:27,839 --> 00:04:30,320 Speaker 1: work again? Oh? I thought you could get it reversion 82 00:04:30,400 --> 00:04:33,919 Speaker 1: up in the sweat. They can, you know, reverse it, 83 00:04:33,920 --> 00:04:36,560 Speaker 1: but it doesn't necessarily work. Okay, I thought that's pretty good. 84 00:04:37,160 --> 00:04:42,279 Speaker 1: All right, man, that was a sidebar. Uh So should 85 00:04:42,279 --> 00:04:44,680 Speaker 1: we talk about food waste? Well, let's talk about this 86 00:04:44,720 --> 00:04:47,520 Speaker 1: refrigerator thing. You're really fixated on the food waste thing, 87 00:04:47,560 --> 00:04:49,400 Speaker 1: aren't you. Well it's a big part of whether or 88 00:04:49,440 --> 00:04:51,880 Speaker 1: not you can go without a fridge. Well, let's let's 89 00:04:51,880 --> 00:04:54,479 Speaker 1: talk about what happens or why people go without a fridge. First, 90 00:04:54,560 --> 00:04:57,679 Speaker 1: Chuck could feel bear with me. So people are pulling 91 00:04:57,680 --> 00:04:59,800 Speaker 1: the plugs on these refrigers? Are they wearing two thousand 92 00:04:59,880 --> 00:05:02,600 Speaker 1: nine or at least three people were in two thousand 93 00:05:02,720 --> 00:05:07,800 Speaker 1: nine one in Canada? I think yeah? Um, And but 94 00:05:07,920 --> 00:05:10,240 Speaker 1: I get the impression from reading the original New York 95 00:05:10,240 --> 00:05:12,480 Speaker 1: Times article that there were there were. It was this 96 00:05:12,600 --> 00:05:16,760 Speaker 1: kind of the sub thing among the green It wasn't 97 00:05:16,760 --> 00:05:20,279 Speaker 1: all the rage, No, like bamboo flooring a cork flooring. No. 98 00:05:20,440 --> 00:05:23,320 Speaker 1: And the New York Times article pointed out that it 99 00:05:23,360 --> 00:05:27,119 Speaker 1: seems to be a dividing line among green the eco 100 00:05:27,200 --> 00:05:31,240 Speaker 1: conscious in the eco crazy. Yeah, like what where some 101 00:05:31,279 --> 00:05:35,280 Speaker 1: people say that's preposterous, That's the dumbest thing I've ever heard, 102 00:05:35,480 --> 00:05:37,280 Speaker 1: and then other people were like, look at how far 103 00:05:37,320 --> 00:05:40,440 Speaker 1: I'm willing to go to be green. So what's the 104 00:05:40,560 --> 00:05:45,600 Speaker 1: what's the benefit of all that? Well, a refrigerator uses electricity, 105 00:05:45,800 --> 00:05:47,680 Speaker 1: and I guess we can give you a couple of 106 00:05:47,760 --> 00:05:51,039 Speaker 1: stats to bring it all home for you. Typical fridge 107 00:05:51,120 --> 00:05:56,600 Speaker 1: post two thousand uses about four fifty k watts per year. Yeah, 108 00:05:56,600 --> 00:05:59,240 Speaker 1: that's thanks to the Energy Star ratings. Yeah, which is 109 00:05:59,240 --> 00:06:01,640 Speaker 1: better than it used to be for sure. Um. And 110 00:06:01,680 --> 00:06:05,479 Speaker 1: if you want to translate that into uh, cheeseburgers, no 111 00:06:05,600 --> 00:06:10,279 Speaker 1: way into miles driven in your car, because we're talking 112 00:06:10,279 --> 00:06:13,200 Speaker 1: about the emission of CEO two. Uh, that's about eight 113 00:06:13,320 --> 00:06:17,120 Speaker 1: hundred miles driving a car, about eight hundred miles depending 114 00:06:17,160 --> 00:06:19,720 Speaker 1: on what kind of mile do you get, because really 115 00:06:19,760 --> 00:06:25,440 Speaker 1: it's a gallons of gas. Uh. Yeah. So even then 116 00:06:25,520 --> 00:06:29,599 Speaker 1: the article they point out that it's kind of low 117 00:06:29,640 --> 00:06:33,400 Speaker 1: on the list. It ranks behind closed dryer, central air 118 00:06:33,480 --> 00:06:36,520 Speaker 1: in your furnace. Yeah, your furnace is like six thousand 119 00:06:36,600 --> 00:06:39,920 Speaker 1: kilowats a year. It's amazing. So you're you're a refrigerator. 120 00:06:40,279 --> 00:06:44,000 Speaker 1: UM's four d and fifty kilowat hours of electricity per year. 121 00:06:44,160 --> 00:06:46,520 Speaker 1: So it's not even super high up in your household. No, 122 00:06:47,120 --> 00:06:49,840 Speaker 1: it's nowhere near. But I think the people who are 123 00:06:49,880 --> 00:06:53,000 Speaker 1: pulling the plugs on these refrigerators are saying every little 124 00:06:53,000 --> 00:06:56,360 Speaker 1: bit counts. Yeah, and they probably have already taken other 125 00:06:57,960 --> 00:07:01,839 Speaker 1: green precautions, like they probably don't run their furnace like this, 126 00:07:02,040 --> 00:07:04,440 Speaker 1: you know, like they might have a pot belly stuff. 127 00:07:04,720 --> 00:07:09,120 Speaker 1: They better not if they use a normal old like yeah, 128 00:07:09,720 --> 00:07:14,200 Speaker 1: terrible electric furnace. They then I'm going to go to 129 00:07:14,240 --> 00:07:16,400 Speaker 1: their house and have a little chance like shaking outside 130 00:07:16,440 --> 00:07:18,880 Speaker 1: their house. Yet they're eating out of a glucooler, right, 131 00:07:19,440 --> 00:07:21,480 Speaker 1: and that's what they do. I mean, like when when 132 00:07:21,520 --> 00:07:24,800 Speaker 1: when you pull the plug on the fridge, I wish 133 00:07:24,840 --> 00:07:27,040 Speaker 1: I could just come up with another phrase that rolls 134 00:07:27,080 --> 00:07:29,880 Speaker 1: off the tongue. So I'm tired of saying that when 135 00:07:29,920 --> 00:07:34,800 Speaker 1: you go without a refrigerator, dee fridge, deefridge chuck nice. 136 00:07:35,280 --> 00:07:39,720 Speaker 1: When you de fridge um, you still need typically some 137 00:07:39,840 --> 00:07:44,040 Speaker 1: source of cooling inside of your home, something that can 138 00:07:44,120 --> 00:07:49,720 Speaker 1: keep some food items from perishing, because we apparently refrigerate 139 00:07:49,720 --> 00:07:52,120 Speaker 1: a lot of stuff we don't need to. That is true. Yeah, 140 00:07:52,320 --> 00:07:54,080 Speaker 1: you can keep that catch up the mustard out on 141 00:07:54,080 --> 00:07:57,880 Speaker 1: the counter, hot sauce. I've read it goes three years 142 00:07:58,040 --> 00:08:01,520 Speaker 1: in a regular pantry. Chi just keep it out there. Yeah, 143 00:08:01,840 --> 00:08:04,200 Speaker 1: we kept growing up, kept a lot of stuff out 144 00:08:04,240 --> 00:08:06,960 Speaker 1: of the fridge, and not for any reason other than 145 00:08:07,520 --> 00:08:09,240 Speaker 1: that's just how it was in my house. Like I 146 00:08:09,320 --> 00:08:13,680 Speaker 1: remember butter like in a tray on the counter. Butter 147 00:08:13,760 --> 00:08:15,480 Speaker 1: is better that way. Room tip. Oh man, are you 148 00:08:15,520 --> 00:08:18,520 Speaker 1: kidding me? Yeah, just like it's already it's so spread herble. 149 00:08:19,000 --> 00:08:20,800 Speaker 1: I keep mine in the fridge just to keep it 150 00:08:20,840 --> 00:08:22,800 Speaker 1: longer because I don't need that much butter. But man, 151 00:08:23,680 --> 00:08:26,840 Speaker 1: if you go to a restaurant and they give you 152 00:08:27,000 --> 00:08:30,240 Speaker 1: butter and it's cold, just like, what do you do? 153 00:08:30,520 --> 00:08:34,439 Speaker 1: It's literally Emily's biggest pet peeve is well, I agree 154 00:08:34,440 --> 00:08:37,839 Speaker 1: with cold rolls with cold butter or hot rolls with 155 00:08:37,880 --> 00:08:39,920 Speaker 1: cold Yeah, because you get the hot rolls, you think 156 00:08:39,920 --> 00:08:42,120 Speaker 1: this place knows what they're doing, and you get this 157 00:08:42,240 --> 00:08:45,480 Speaker 1: cold pad of butter. So I've developed a technique, Um, 158 00:08:45,520 --> 00:08:47,280 Speaker 1: you know, the under the arm pit method. But well 159 00:08:47,320 --> 00:08:50,120 Speaker 1: it's close. It's it's you just cut your hands and 160 00:08:50,160 --> 00:08:52,120 Speaker 1: you put a couple of those little foil wrap you 161 00:08:52,120 --> 00:08:54,959 Speaker 1: want to make sure it's wrapped in foil pats. Of 162 00:08:55,120 --> 00:08:58,360 Speaker 1: cold butter and you heat them up pretty quick. And 163 00:08:58,400 --> 00:09:01,000 Speaker 1: I'll tell you what, you make some friends around the 164 00:09:01,000 --> 00:09:03,040 Speaker 1: table if you eat somebody's butter up for him because 165 00:09:03,040 --> 00:09:05,200 Speaker 1: nobody likes cold button. Then you hand them a little 166 00:09:05,200 --> 00:09:07,319 Speaker 1: butter pat and you're like, here, take this, it's my 167 00:09:07,400 --> 00:09:09,360 Speaker 1: gift to you. I like it when they just have 168 00:09:09,400 --> 00:09:11,679 Speaker 1: a little olive oil and balstomac vinegar. You know that's 169 00:09:11,720 --> 00:09:15,000 Speaker 1: good too. But I like good room temperature butter, especially 170 00:09:15,040 --> 00:09:21,000 Speaker 1: like milk fat content or more good. Um. So, like 171 00:09:21,040 --> 00:09:23,840 Speaker 1: I said, I like butter out we left um remember 172 00:09:23,920 --> 00:09:28,920 Speaker 1: certain condiments being left out? What about fruits and vegetables? Um? Yeah, 173 00:09:29,080 --> 00:09:32,240 Speaker 1: like a lot of vegetables. I don't refrigerate now, like 174 00:09:32,280 --> 00:09:35,640 Speaker 1: I never refrigerate peppers and onions, and well you don't 175 00:09:35,640 --> 00:09:38,480 Speaker 1: want to. If you do refrigerate an onion, it will 176 00:09:38,559 --> 00:09:41,560 Speaker 1: last longer. But if you're going to use it eat, 177 00:09:42,360 --> 00:09:44,160 Speaker 1: you want to take it out of your refrigerator and 178 00:09:44,160 --> 00:09:46,440 Speaker 1: bring it up to room temperature before you cook with 179 00:09:46,440 --> 00:09:48,360 Speaker 1: it or use it in food, because it takes a 180 00:09:48,360 --> 00:09:51,480 Speaker 1: lot of the temperature white. But that's also a tip 181 00:09:51,559 --> 00:09:56,160 Speaker 1: if you hate crying. Um, because if you cut a 182 00:09:56,200 --> 00:09:59,520 Speaker 1: cold onion, the enzyme that eventually sets off the chain 183 00:09:59,600 --> 00:10:04,040 Speaker 1: reaction that makes you cry is contained. It's not as volatile. 184 00:10:04,080 --> 00:10:08,080 Speaker 1: I've noticed that. So that's your your tip from Chuck 185 00:10:08,160 --> 00:10:12,240 Speaker 1: and Josh my eyes killed me too. With onions, it 186 00:10:12,280 --> 00:10:15,160 Speaker 1: depends only and it's not just like oh it's little tears. 187 00:10:15,200 --> 00:10:19,040 Speaker 1: It's like massive burning. It's really bad. Really Yeah, yeah, 188 00:10:19,240 --> 00:10:21,640 Speaker 1: you should super sensitive. I did it. Don't be dumb 189 00:10:21,679 --> 00:10:23,920 Speaker 1: on it. That explains exactly what's going on with you. 190 00:10:23,960 --> 00:10:27,680 Speaker 1: I've seen that, Okay, so you know, um so yeah, 191 00:10:27,679 --> 00:10:29,600 Speaker 1: a lot of the vegetables I don't keep like it 192 00:10:29,640 --> 00:10:31,280 Speaker 1: depends on when I'm gonna eat it. If I bring 193 00:10:31,320 --> 00:10:34,640 Speaker 1: home some like a big head of cauliflower, I'll keep 194 00:10:34,679 --> 00:10:36,959 Speaker 1: that out in the fruit basket for a couple of days. 195 00:10:37,080 --> 00:10:40,280 Speaker 1: I've never seen that before in my entire life. Cauliflower out. 196 00:10:41,080 --> 00:10:43,800 Speaker 1: I've only seen it in like a crisper drawer. Yeah, 197 00:10:43,800 --> 00:10:48,680 Speaker 1: I've left cauliflower and broccoli out like green onions and 198 00:10:49,160 --> 00:10:55,960 Speaker 1: can lemongrass, garlic. Of course, potatoes don't refrigerate. I think 199 00:10:56,000 --> 00:10:58,480 Speaker 1: I would like stop short and point if I saw 200 00:10:58,600 --> 00:11:01,360 Speaker 1: like cauliflower out and like the root pads, be like, 201 00:11:01,360 --> 00:11:03,840 Speaker 1: what is that? That's just fine. I haven't even been 202 00:11:03,880 --> 00:11:05,640 Speaker 1: to your house. I didn't notice that. Well, I mean 203 00:11:05,640 --> 00:11:08,400 Speaker 1: I don't always have, had you gone through the col yeah, 204 00:11:08,600 --> 00:11:11,560 Speaker 1: just eating it. Um. Tomatoes are another one too, there 205 00:11:11,640 --> 00:11:14,240 Speaker 1: they'll last longer in the fridge if you're gonna cook 206 00:11:14,280 --> 00:11:16,560 Speaker 1: with them. You want to bring up to your room temperature. 207 00:11:16,720 --> 00:11:19,480 Speaker 1: Some stuff you just don't want to refrigerate. Potatoes, apparently 208 00:11:19,760 --> 00:11:21,480 Speaker 1: you don't do very well in the fridge. You put 209 00:11:21,559 --> 00:11:24,440 Speaker 1: them in a nice brown paper sack in your pantry 210 00:11:24,679 --> 00:11:27,520 Speaker 1: away from the sunlight. They keep for a really long time. Yeah, 211 00:11:27,559 --> 00:11:29,960 Speaker 1: you know, Jerry, I think Jerry showed me the little 212 00:11:30,000 --> 00:11:32,400 Speaker 1: trick was that you with the cilantro Jerry and the yep, 213 00:11:32,600 --> 00:11:34,599 Speaker 1: Oh what I need to notice because they eat a 214 00:11:34,640 --> 00:11:38,000 Speaker 1: lot of cilantro. You the cilantro you don't use just 215 00:11:38,160 --> 00:11:40,160 Speaker 1: fill up a glass like half full of water and 216 00:11:40,200 --> 00:11:41,640 Speaker 1: just throw it in there and just leave it in 217 00:11:41,640 --> 00:11:45,240 Speaker 1: your out in your kitchen. Oh like the base of 218 00:11:45,240 --> 00:11:47,800 Speaker 1: it in the water and just stays fresh like super long. 219 00:11:48,400 --> 00:11:51,280 Speaker 1: And you know, the fridge can beat up cilantro after 220 00:11:51,320 --> 00:11:53,559 Speaker 1: like a day or two. I like your optimism, by 221 00:11:53,559 --> 00:11:57,360 Speaker 1: the way, thank you. Um. The avocado is what always 222 00:11:57,440 --> 00:12:00,360 Speaker 1: kills me though, I well, I I eat a lot 223 00:12:00,360 --> 00:12:03,360 Speaker 1: of avocado as well. It's hard to keep those fresh. 224 00:12:03,559 --> 00:12:07,479 Speaker 1: Tried a lot of tricks too. Well, here's here's your trick. 225 00:12:08,040 --> 00:12:12,240 Speaker 1: You're ready, okay, Oh you're cutting up an avocado and like, yeah, 226 00:12:12,280 --> 00:12:14,640 Speaker 1: that's it for the avocado. I have no trick for that. Well, 227 00:12:14,679 --> 00:12:17,520 Speaker 1: what do you eat the whole? Yeah, pretty much. I 228 00:12:17,559 --> 00:12:19,400 Speaker 1: don't understand what. Well, I don't know. I don't like 229 00:12:19,520 --> 00:12:21,840 Speaker 1: eat the skin and everything. No, that's not what I mean. 230 00:12:22,000 --> 00:12:24,320 Speaker 1: It's like once I couldn't do an avocado, all of 231 00:12:24,320 --> 00:12:27,120 Speaker 1: that avocado is about to be consumed by me. So 232 00:12:27,160 --> 00:12:30,920 Speaker 1: that's the tip. Yeah, But I do have another tip 233 00:12:31,000 --> 00:12:33,720 Speaker 1: for you though, with avocados. You know how you go 234 00:12:33,800 --> 00:12:36,000 Speaker 1: to the store and you like squeeze them, and you 235 00:12:35,679 --> 00:12:37,679 Speaker 1: you you can find one out of a hundred and 236 00:12:37,720 --> 00:12:40,680 Speaker 1: fifty that's squeeze a bowls. Pretty annoying, it is, But 237 00:12:40,920 --> 00:12:44,680 Speaker 1: that squeezed one is gonna be nasty and bruised and 238 00:12:44,920 --> 00:12:48,640 Speaker 1: just disgusting. There's gonna be basically like rot wherever you 239 00:12:48,720 --> 00:12:51,440 Speaker 1: and everybody else squeeze that avocado. So you can have 240 00:12:51,440 --> 00:12:53,720 Speaker 1: a lot less useable avocado. So you want to get 241 00:12:53,720 --> 00:12:56,600 Speaker 1: one that you can't squeeze. It's so firm it can't 242 00:12:56,600 --> 00:12:58,480 Speaker 1: be squeezed well. But then you just have to wait 243 00:12:58,480 --> 00:13:00,839 Speaker 1: a few days to eat it. You can wait one day, 244 00:13:01,400 --> 00:13:03,480 Speaker 1: it's all it takes, my friend. And here's how. You 245 00:13:03,520 --> 00:13:07,040 Speaker 1: take a brown paper bag and buy a banana, and 246 00:13:07,080 --> 00:13:09,120 Speaker 1: you put the banana and the avocados in the brown 247 00:13:09,200 --> 00:13:11,600 Speaker 1: paper bag. Roll it up pretty tight, but leave a 248 00:13:11,600 --> 00:13:13,400 Speaker 1: little space in there. And they do it, and the 249 00:13:13,480 --> 00:13:17,280 Speaker 1: game right, they get it on. Uh, and what happens 250 00:13:17,440 --> 00:13:22,000 Speaker 1: is the avocados ripening. Really Yeah. The the banana as 251 00:13:22,040 --> 00:13:27,480 Speaker 1: it ripens, well, it puts off a gas um that 252 00:13:27,600 --> 00:13:30,320 Speaker 1: ripens the avocados. I'm gonna try that, and I'm not kidding. 253 00:13:30,679 --> 00:13:35,960 Speaker 1: Twelve to twenty four hours, you have totally ready avocados. Yeah, 254 00:13:35,960 --> 00:13:39,319 Speaker 1: because I like my avocados firm still. Oh, you're gonna 255 00:13:39,360 --> 00:13:41,880 Speaker 1: love this chuck and not mushy but not not hard, 256 00:13:42,400 --> 00:13:45,320 Speaker 1: but just firm. You're gonna thank me later. I'm excited 257 00:13:45,320 --> 00:13:49,680 Speaker 1: about your avocado experiences now. So there's plenty of stuff 258 00:13:49,800 --> 00:13:53,360 Speaker 1: that doesn't need refrigerating, So that's one way that people 259 00:13:53,760 --> 00:13:57,679 Speaker 1: can defridge. Yeah, this is turning into like food. One 260 00:13:57,679 --> 00:14:00,000 Speaker 1: on one with Josh and chuck. Yeah, I hope that's okay. 261 00:14:00,640 --> 00:14:03,640 Speaker 1: Um yeah, plenty of stuff that you don't have to refrigerate. Um, 262 00:14:03,840 --> 00:14:06,920 Speaker 1: but people still use some sort of cooling mechanism. Yeah, 263 00:14:07,000 --> 00:14:11,959 Speaker 1: like a cooler, Like if you have meats or dairy products. Um, 264 00:14:12,000 --> 00:14:13,880 Speaker 1: if you want to go without a fridge, most people 265 00:14:13,960 --> 00:14:17,280 Speaker 1: use a cooler. And the thing that annoy me with 266 00:14:17,320 --> 00:14:19,120 Speaker 1: this article, as they said, or they use a mini 267 00:14:19,160 --> 00:14:21,840 Speaker 1: freezer to make ice. I'm like, well, that's probably just 268 00:14:21,880 --> 00:14:24,120 Speaker 1: about as bad as you're stupid fridge. Well, it's pretty close. 269 00:14:24,160 --> 00:14:26,680 Speaker 1: So like one of those little chest freezers. Um, I 270 00:14:26,720 --> 00:14:30,000 Speaker 1: didn't see the size of it. Oh, a six point 271 00:14:30,040 --> 00:14:33,440 Speaker 1: four cubic feet chest freezer, which isn't big, but it's 272 00:14:33,480 --> 00:14:37,880 Speaker 1: not that small. Um. But apparently that's the that's the 273 00:14:38,040 --> 00:14:41,400 Speaker 1: thing that people who defridge use. That still uses two 274 00:14:42,000 --> 00:14:46,040 Speaker 1: kilowatt hours a year. So really, by unplugging your refrigerator 275 00:14:46,360 --> 00:14:50,480 Speaker 1: and using iNeST freezer, you're saving about fifteen gallons of 276 00:14:50,520 --> 00:14:53,960 Speaker 1: gas a year. Yeah. I don't know if that's your best, Like, 277 00:14:54,040 --> 00:14:56,840 Speaker 1: spend your time doing better things for the environment. I think, 278 00:14:57,280 --> 00:14:59,160 Speaker 1: Well again, I think people who do this are saying 279 00:14:59,240 --> 00:15:01,800 Speaker 1: I'll do this on top of stuff and then kind 280 00:15:01,800 --> 00:15:04,360 Speaker 1: of cleverly, if you ask me, they're using this the 281 00:15:04,440 --> 00:15:08,280 Speaker 1: ice chests to um, we'll basically fill up like a 282 00:15:08,320 --> 00:15:11,320 Speaker 1: two lead bottle of water which they didn't allow to 283 00:15:11,320 --> 00:15:15,120 Speaker 1: go to waste, the two leader bottle um, putting those 284 00:15:15,160 --> 00:15:18,240 Speaker 1: in the freezer chest, and then having like a separate 285 00:15:18,240 --> 00:15:21,600 Speaker 1: cooler that they put the frozen water bottles in to 286 00:15:21,720 --> 00:15:24,800 Speaker 1: keep cool their milk and their meats and stuff like that. 287 00:15:25,760 --> 00:15:28,560 Speaker 1: Uh yeah, and you know what, we're gonna talk about 288 00:15:28,600 --> 00:15:32,600 Speaker 1: some tips for shopping to accommodate in this lifestyle. But 289 00:15:32,640 --> 00:15:40,720 Speaker 1: first let's take a little message, right Okay, all right, 290 00:15:40,840 --> 00:15:44,400 Speaker 1: so you're talking about the cooler full of frozen bottles 291 00:15:44,400 --> 00:15:47,800 Speaker 1: of water to keep like your milk in some of 292 00:15:47,840 --> 00:15:49,680 Speaker 1: your dairy and stuff. But if you when you go 293 00:15:49,680 --> 00:15:51,280 Speaker 1: to the store, if you're gonna try and live this way, 294 00:15:51,760 --> 00:15:54,720 Speaker 1: you can't probably buy the gallons of milk unless you 295 00:15:54,720 --> 00:15:56,440 Speaker 1: really go through a lot of milk. You might want 296 00:15:56,440 --> 00:15:58,960 Speaker 1: to buy quartz of milk. You can't go to Sam's 297 00:15:58,960 --> 00:16:03,520 Speaker 1: Club and buy eight gallons of mayonnaise unless you eat 298 00:16:03,560 --> 00:16:09,000 Speaker 1: that pretty quickly. And if you should focus more attention 299 00:16:09,040 --> 00:16:12,000 Speaker 1: on your mayonnaise habits, then what you're doing for the environment, 300 00:16:12,080 --> 00:16:14,120 Speaker 1: So you're gonna have to buy smaller amounts of things, 301 00:16:14,120 --> 00:16:16,880 Speaker 1: which they say can cost a little more. But well, yeah, 302 00:16:17,000 --> 00:16:18,920 Speaker 1: if you're not wasting food though, Like if you added 303 00:16:18,960 --> 00:16:20,680 Speaker 1: up the food you waste, you're probably burning a lot 304 00:16:20,680 --> 00:16:22,880 Speaker 1: of money and there's just gonna be far less food 305 00:16:22,880 --> 00:16:25,120 Speaker 1: waste if you're buying in smaller amounts. Right. The other 306 00:16:25,280 --> 00:16:28,200 Speaker 1: the other side of that though is um if you're 307 00:16:28,240 --> 00:16:32,240 Speaker 1: you know, eco friendly or eco conscious, um, you're one 308 00:16:32,240 --> 00:16:34,320 Speaker 1: of the things that you're probably trying to avoid is 309 00:16:34,400 --> 00:16:36,840 Speaker 1: packaging as well. And if you buy a smaller amounts 310 00:16:36,840 --> 00:16:39,600 Speaker 1: of food, that means you buy more packages. Think about that. 311 00:16:39,680 --> 00:16:42,800 Speaker 1: And if you have smaller amounts of food, that means 312 00:16:42,800 --> 00:16:45,600 Speaker 1: you have to go to the store more often, and 313 00:16:45,640 --> 00:16:48,960 Speaker 1: then you may have to drive more often, which doesn't 314 00:16:48,960 --> 00:16:51,040 Speaker 1: matter if you're riding a bike or something like that, 315 00:16:51,120 --> 00:16:54,360 Speaker 1: but if you're driving a car, then you're burning those 316 00:16:54,360 --> 00:16:58,360 Speaker 1: gallons of gas that you might necessarily not have been anyway. Yeah, 317 00:16:58,360 --> 00:17:00,440 Speaker 1: you like you get in your old seventy to pick 318 00:17:00,520 --> 00:17:03,440 Speaker 1: up truck and drive the twelve miles to get like 319 00:17:03,480 --> 00:17:06,360 Speaker 1: a pint of Mannames, you have to stop and fill 320 00:17:06,440 --> 00:17:09,320 Speaker 1: up at least once during that. Uh. So, can we 321 00:17:09,359 --> 00:17:12,040 Speaker 1: talk a little bit about food waste though, Yeah, because 322 00:17:12,080 --> 00:17:13,880 Speaker 1: it's a it's a pretty big thing, Like if you 323 00:17:14,000 --> 00:17:20,439 Speaker 1: have no refrigerator, the chances of your food spoiling just 324 00:17:20,600 --> 00:17:27,920 Speaker 1: simply increase if you have no refrigerator. Well not so apparently, 325 00:17:27,920 --> 00:17:32,600 Speaker 1: according to a report, unless developed countries they have no refrigerators, 326 00:17:32,920 --> 00:17:37,119 Speaker 1: they experience less food spoilers. Bam, you just faced me, 327 00:17:37,280 --> 00:17:40,239 Speaker 1: because they're like, they're eating what they need. You know, 328 00:17:41,080 --> 00:17:45,119 Speaker 1: they're not going to Sam's Club and buying seven hundred 329 00:17:45,200 --> 00:17:47,199 Speaker 1: chicken McNuggets to put in the freezer. I hear that. 330 00:17:47,280 --> 00:17:50,480 Speaker 1: And I guess if somebody who defridges uses the developing 331 00:17:50,560 --> 00:17:54,600 Speaker 1: world as a model for their food consumption. Yeah, I 332 00:17:54,640 --> 00:17:57,479 Speaker 1: wonder what hang ups there are though that would keep 333 00:17:57,560 --> 00:18:00,399 Speaker 1: you from successfully doing that, or if it is just 334 00:18:00,560 --> 00:18:03,960 Speaker 1: entirely possible to just watch how you're eating enough so 335 00:18:04,040 --> 00:18:07,280 Speaker 1: you don't have very much food waste. Let's talk food 336 00:18:07,280 --> 00:18:12,680 Speaker 1: waste finally. Uh in developing countries, post harvest losses of 337 00:18:12,720 --> 00:18:18,520 Speaker 1: food grains can reach his high dude, in developing countries 338 00:18:19,000 --> 00:18:22,280 Speaker 1: and that a sad statistic. Yeah, because one of the 339 00:18:22,320 --> 00:18:25,439 Speaker 1: things that makes that so sad, Chuck is that that 340 00:18:25,640 --> 00:18:30,080 Speaker 1: food has been harvested and is ready to go. So 341 00:18:30,359 --> 00:18:33,359 Speaker 1: not only is it ready to go, it just doesn't 342 00:18:33,359 --> 00:18:38,200 Speaker 1: make it to somebody's stomach. Um, all of the energy 343 00:18:38,520 --> 00:18:44,080 Speaker 1: used to produce, harvest, and transport that food has already 344 00:18:44,080 --> 00:18:45,920 Speaker 1: been used as well. Yeah, I didn't think about that. 345 00:18:45,960 --> 00:18:48,320 Speaker 1: So that's a huge waste there too. It's not just 346 00:18:48,400 --> 00:18:50,919 Speaker 1: food waste. You add a double bummer onto every bummer 347 00:18:50,960 --> 00:18:54,320 Speaker 1: that I express. I'm good at it. The US spends 348 00:18:54,320 --> 00:18:57,160 Speaker 1: about a billion dollars a year to dispose of food 349 00:18:57,160 --> 00:19:00,080 Speaker 1: waste in this country, a billion dollars a year, and 350 00:19:00,080 --> 00:19:02,919 Speaker 1: the e p A says that food leftovers are the 351 00:19:02,920 --> 00:19:07,400 Speaker 1: single largest part of our waste stream by weight. Right, 352 00:19:07,640 --> 00:19:11,200 Speaker 1: They make up about twelve percent of municipal landfills, which 353 00:19:11,200 --> 00:19:13,919 Speaker 1: are a pretty awful word in and of themselves, because 354 00:19:14,040 --> 00:19:19,520 Speaker 1: municipal landfills are um responsible for about thirty four of 355 00:19:19,600 --> 00:19:24,200 Speaker 1: methane emissions globally, or at least in the US, and 356 00:19:24,720 --> 00:19:27,520 Speaker 1: methane is twenty one times more damaging as a greenhouse 357 00:19:27,520 --> 00:19:30,520 Speaker 1: gas than CEO two. Yeah, and all that food waste 358 00:19:30,600 --> 00:19:33,480 Speaker 1: is producing like tons of methane. Yeah, which is I 359 00:19:33,520 --> 00:19:36,560 Speaker 1: don't understand why we're not trapping that methane and burning 360 00:19:36,600 --> 00:19:39,640 Speaker 1: it off as energy. I know there are some pilot projects, 361 00:19:39,640 --> 00:19:43,040 Speaker 1: but I don't understand why it's not a bigger thing. Now. Yeah, 362 00:19:43,080 --> 00:19:47,280 Speaker 1: didn't we study something about calparts? Yeah, I saw that. 363 00:19:47,960 --> 00:19:50,040 Speaker 1: I seem that rings a bell from the past. Yeah. 364 00:19:50,040 --> 00:19:55,239 Speaker 1: Livestock is a huge contributor to methane emissions. Um, and 365 00:19:55,280 --> 00:19:57,040 Speaker 1: nobody knows what to do about it. But there were 366 00:19:57,080 --> 00:19:58,880 Speaker 1: plans to kind of try to trap it and burn 367 00:19:58,920 --> 00:20:00,960 Speaker 1: it for electricity. I think it was a farmer who 368 00:20:01,040 --> 00:20:03,439 Speaker 1: was doing he was using cow poop or something. I 369 00:20:03,440 --> 00:20:05,960 Speaker 1: think that Dirty Jobs episode did something like that. I 370 00:20:06,000 --> 00:20:09,440 Speaker 1: definitely remember looking at that. Um. But I agree, methane, 371 00:20:09,600 --> 00:20:14,000 Speaker 1: let's trap it. Hey there's a T shirt. So yeah. 372 00:20:14,040 --> 00:20:17,920 Speaker 1: So food waste is a I thought it was the 373 00:20:17,960 --> 00:20:23,720 Speaker 1: potential was increased without a refrigerator. You've opened my eyes here. Um. 374 00:20:23,760 --> 00:20:26,560 Speaker 1: But another those those double bummers that I did, add 375 00:20:26,560 --> 00:20:30,320 Speaker 1: the more packaging and more trips to the store. Um. Again, 376 00:20:30,400 --> 00:20:33,200 Speaker 1: if you have a if you lived near a store, 377 00:20:34,280 --> 00:20:37,320 Speaker 1: you can bike too or something like that. Um that 378 00:20:37,400 --> 00:20:40,600 Speaker 1: gets around that. And then also if you are one 379 00:20:40,640 --> 00:20:42,920 Speaker 1: of those zero waste people, like have you heard of 380 00:20:42,960 --> 00:20:47,280 Speaker 1: B Johnson? Yeah, she's pretty remarkable. What's her website? Uh? 381 00:20:47,320 --> 00:20:51,120 Speaker 1: It is Zero Waste Home. Yeah, she's one of these 382 00:20:51,119 --> 00:20:55,720 Speaker 1: people that is doing like the family experiment, like let's 383 00:20:55,720 --> 00:20:59,040 Speaker 1: see what we can really do and putting it, putting 384 00:20:59,040 --> 00:21:01,600 Speaker 1: it on a blog. She um. I think her family 385 00:21:01,680 --> 00:21:06,120 Speaker 1: is the one that has produced a court of waste 386 00:21:06,119 --> 00:21:08,199 Speaker 1: in a year, a court of trash in a in 387 00:21:08,280 --> 00:21:11,240 Speaker 1: a year. Everything else is reused. She has five rs. 388 00:21:11,720 --> 00:21:14,920 Speaker 1: You think your three rs are worthwhile? Reduce, reuse, recycle, 389 00:21:15,160 --> 00:21:18,960 Speaker 1: what or her other to refuse? So she's saying that 390 00:21:19,080 --> 00:21:21,520 Speaker 1: even if it's free, you know that free frisbee the 391 00:21:21,600 --> 00:21:24,320 Speaker 1: chiropractor gives you, say you don't want it? I do 392 00:21:24,440 --> 00:21:26,199 Speaker 1: that a lot. Actually, I don't want a lot of 393 00:21:26,200 --> 00:21:29,240 Speaker 1: that junk. Okay. So you're in line with this reduce, 394 00:21:29,920 --> 00:21:34,320 Speaker 1: which would be you know, say, using your own, um, 395 00:21:34,400 --> 00:21:38,159 Speaker 1: your own grocery bags. Oh sure, yeah, so you're reducing 396 00:21:38,200 --> 00:21:43,320 Speaker 1: the use of the store's grocery bags. Reuse. So don't 397 00:21:43,400 --> 00:21:48,760 Speaker 1: throw your own grocery bag away right, use it again? Uh? Recycle, Yes, 398 00:21:48,880 --> 00:21:52,639 Speaker 1: you've heard of this one. And then rot chuck rot 399 00:21:53,680 --> 00:21:56,919 Speaker 1: like rotten h If you're not gonna do this, I 400 00:21:56,920 --> 00:22:00,760 Speaker 1: think So that's the last one. That's you mean by rot, 401 00:22:00,840 --> 00:22:04,399 Speaker 1: I'm sure composted. Yeah, And like you said about the 402 00:22:04,400 --> 00:22:06,800 Speaker 1: people that like I want to go without a fridge, 403 00:22:06,800 --> 00:22:08,520 Speaker 1: but I'm gonna go to the grocery store every ten 404 00:22:08,520 --> 00:22:10,800 Speaker 1: minutes to get a packet of mayonnaise. I don't think 405 00:22:10,800 --> 00:22:12,280 Speaker 1: that's the case. Like, I bet a lot of those 406 00:22:12,280 --> 00:22:15,840 Speaker 1: people are growing food uh in their gardens and sharecome 407 00:22:15,880 --> 00:22:18,720 Speaker 1: posting and like probably not doing that. And Plus also 408 00:22:18,840 --> 00:22:21,480 Speaker 1: she points out b Johnson points out that, um, a 409 00:22:21,520 --> 00:22:24,080 Speaker 1: lot of the stuff that we would consider food waste, 410 00:22:24,400 --> 00:22:27,040 Speaker 1: like you know, grocery stores, food waste to me is 411 00:22:27,160 --> 00:22:29,200 Speaker 1: a I think we should do a whole podcast on it. 412 00:22:29,200 --> 00:22:35,600 Speaker 1: It is fascinating, mind boggling the amount of waste we produce, 413 00:22:35,880 --> 00:22:39,040 Speaker 1: food waste. I've read that something like a third a 414 00:22:39,200 --> 00:22:42,200 Speaker 1: third of all of the food in the world goes 415 00:22:42,240 --> 00:22:45,560 Speaker 1: to waste one way or another, either like in the 416 00:22:45,600 --> 00:22:49,600 Speaker 1: developing world, doesn't make it after being prasted. UM, food 417 00:22:49,600 --> 00:22:53,080 Speaker 1: waste from the United States. In the grocery stores in 418 00:22:53,080 --> 00:22:56,679 Speaker 1: the US, there's any kind of cosmetic imperfection, if it's 419 00:22:56,720 --> 00:22:58,920 Speaker 1: not pretty enough, they just throw it away. There's nothing 420 00:22:58,960 --> 00:23:01,400 Speaker 1: wrong with it, but it'll just get tossed. Yeah, that's 421 00:23:01,440 --> 00:23:02,800 Speaker 1: I don't think I would like to know what goes 422 00:23:02,880 --> 00:23:04,960 Speaker 1: on behind the scenes of like a huge grocery chain. 423 00:23:05,000 --> 00:23:06,679 Speaker 1: I think we need to get to the bottom of 424 00:23:06,720 --> 00:23:11,560 Speaker 1: it an expose perhaps, But but b. Johnson points out, UM, 425 00:23:11,840 --> 00:23:13,720 Speaker 1: a lot of this stuff that even people at home 426 00:23:13,760 --> 00:23:18,040 Speaker 1: would consider wasted spoiled food, UM, can be reused. So 427 00:23:18,080 --> 00:23:19,840 Speaker 1: like if you have a bunch of stale bread, make 428 00:23:19,880 --> 00:23:22,959 Speaker 1: bread pudding. Um, if you have some will to lettuce, 429 00:23:23,200 --> 00:23:25,200 Speaker 1: drop it in an ice bath and it wakes back 430 00:23:25,280 --> 00:23:30,280 Speaker 1: up still bread to the birds. That's nice, Like when 431 00:23:30,280 --> 00:23:32,480 Speaker 1: I have moldy bread and always just like go out 432 00:23:32,480 --> 00:23:35,040 Speaker 1: and throw it and then do you eat the birds afterwards? 433 00:23:35,080 --> 00:23:37,840 Speaker 1: Are you like raising them? Yeah? I get my baby gun. 434 00:23:40,080 --> 00:23:43,280 Speaker 1: Don't even need because you just teach them to eat 435 00:23:43,280 --> 00:23:45,359 Speaker 1: out of your hand and then grab them, snap the 436 00:23:45,400 --> 00:23:49,600 Speaker 1: little neck, and you got brown thrasher for dinner. That's 437 00:23:49,640 --> 00:23:52,600 Speaker 1: our state bird. We get in trouble for that, would we? Yeah, 438 00:23:52,640 --> 00:23:55,760 Speaker 1: you can't kill your state bird. I figured it was 439 00:23:55,800 --> 00:23:58,240 Speaker 1: the state bird because it was the tastiest bird. I 440 00:23:58,240 --> 00:24:01,760 Speaker 1: don't think so. So you dug this up. This is 441 00:24:01,800 --> 00:24:05,040 Speaker 1: pretty interesting, UM, if you want to talk about people 442 00:24:05,119 --> 00:24:08,280 Speaker 1: really go in the extra mile to not have a 443 00:24:08,320 --> 00:24:11,720 Speaker 1: carbon footprint. Some folks are making on their own shoes 444 00:24:13,119 --> 00:24:15,560 Speaker 1: out of old tires and old jeans and hemp. Of course, 445 00:24:17,119 --> 00:24:20,439 Speaker 1: not much arch support though apparently right it's sort of 446 00:24:20,440 --> 00:24:23,760 Speaker 1: like a moccasin. I would imagine you can eat your 447 00:24:23,800 --> 00:24:26,760 Speaker 1: weeds in your yard if you're into that. Um, A 448 00:24:26,760 --> 00:24:29,680 Speaker 1: lot of edible weeds like garlic, mustard or chickweed. Yeah, 449 00:24:29,720 --> 00:24:32,119 Speaker 1: I mean, like, what's a weed? But some plant that 450 00:24:32,200 --> 00:24:36,359 Speaker 1: we decided we didn't want. Yeah. I read something somewhere 451 00:24:36,400 --> 00:24:40,800 Speaker 1: about the human diet. How um, it's become so narrow. 452 00:24:41,160 --> 00:24:43,639 Speaker 1: We used to eat a lot more stuff that, a 453 00:24:43,680 --> 00:24:47,400 Speaker 1: lot more weeds, um, and as a result, our health 454 00:24:47,520 --> 00:24:50,040 Speaker 1: was a lot better. Yeah. The bitter, I think we 455 00:24:50,119 --> 00:24:52,639 Speaker 1: talked about it before. Have you Have you gotten to 456 00:24:52,680 --> 00:24:56,560 Speaker 1: the point to where everything we talked about rings a bell? 457 00:24:57,200 --> 00:25:00,760 Speaker 1: Like we've mentioned everything before you, I have a world 458 00:25:00,800 --> 00:25:03,760 Speaker 1: is getting narrower. But um, I feel like we've talked 459 00:25:03,800 --> 00:25:07,800 Speaker 1: about before. The bitter the plant, the healthier it it 460 00:25:07,840 --> 00:25:10,760 Speaker 1: tends to be. And I think you said also bitterness 461 00:25:10,760 --> 00:25:15,240 Speaker 1: though also um suggests that it's poisonous too. Well, that 462 00:25:15,359 --> 00:25:17,960 Speaker 1: is part of the edibility test and You shouldn't just 463 00:25:17,960 --> 00:25:19,280 Speaker 1: go in your yard and just pull a bunch of 464 00:25:19,320 --> 00:25:22,560 Speaker 1: weeds and eat them. Not everything is edible. Dying is 465 00:25:22,560 --> 00:25:25,240 Speaker 1: not that great. Oh but if you do have edible 466 00:25:25,280 --> 00:25:28,440 Speaker 1: weeds and you want to add them as in your 467 00:25:28,440 --> 00:25:32,120 Speaker 1: salads or something, that's that's something that some people do. 468 00:25:32,320 --> 00:25:35,480 Speaker 1: Some people. Some people use old license plates to side 469 00:25:35,480 --> 00:25:39,639 Speaker 1: their houses. Is that true? It's in this article, of 470 00:25:39,680 --> 00:25:42,600 Speaker 1: course it's true. I bet you, I bet you. That's 471 00:25:42,600 --> 00:25:44,480 Speaker 1: the thing. I could see that, and you know what, 472 00:25:44,560 --> 00:25:48,800 Speaker 1: why not, that's they're just going to waste, you know, 473 00:25:49,040 --> 00:25:51,840 Speaker 1: all license plates. We got a birdhouse made out of 474 00:25:51,880 --> 00:25:54,960 Speaker 1: license plates. Oh, those are cute. That's all right. We 475 00:25:54,960 --> 00:25:58,639 Speaker 1: got it because it was all right Ohio, California and Georgia, 476 00:25:58,680 --> 00:26:01,720 Speaker 1: which was Emily's first eights, which is kind of weird. Triumpt. 477 00:26:01,840 --> 00:26:04,600 Speaker 1: I gotta have this. Do you use it for bb 478 00:26:04,760 --> 00:26:09,600 Speaker 1: gun practice? No, that's just birds. Um. You know. I 479 00:26:09,600 --> 00:26:12,080 Speaker 1: shot an animal once in my life and it was 480 00:26:12,119 --> 00:26:14,320 Speaker 1: one of the worst things that ever happened to me. 481 00:26:14,840 --> 00:26:17,919 Speaker 1: I was too young, I gotta be begun, and I 482 00:26:17,960 --> 00:26:20,440 Speaker 1: was tired of shooting cans, so I shot a squirrel 483 00:26:21,240 --> 00:26:24,280 Speaker 1: and it haunts me to this day. And I'm not 484 00:26:24,280 --> 00:26:26,439 Speaker 1: pooping hunters. If you're into that, that's fine. I'm just 485 00:26:26,440 --> 00:26:28,800 Speaker 1: not into it. So I shot a squirrel when I 486 00:26:28,840 --> 00:26:30,920 Speaker 1: was twelve, You're a haunted I want to come clean. 487 00:26:31,080 --> 00:26:35,119 Speaker 1: Yeah all right, So what's this poop burger thing? I 488 00:26:35,160 --> 00:26:38,080 Speaker 1: couldn't find any any corroborating evidence, but basically, there was 489 00:26:38,119 --> 00:26:40,840 Speaker 1: a a story that popped up on a couple of 490 00:26:40,880 --> 00:26:44,840 Speaker 1: blogs about a Japanese scientist who have basically converted human 491 00:26:44,880 --> 00:26:49,320 Speaker 1: feces into an edible burger. And the two blog posts 492 00:26:49,359 --> 00:26:53,639 Speaker 1: I saw, we're basically piggybacking off of each other, and 493 00:26:53,680 --> 00:26:57,320 Speaker 1: the original source would lead to a four or four era, 494 00:26:57,400 --> 00:27:01,280 Speaker 1: So I think it's I think the American press accidentally 495 00:27:01,320 --> 00:27:04,840 Speaker 1: picked up a yes Man article or something like that. 496 00:27:04,880 --> 00:27:08,680 Speaker 1: You know, well, how about if if anyone can corroborate corroborate. 497 00:27:08,720 --> 00:27:13,280 Speaker 1: I had the worst time with that word. Can corroborate? Yeah, 498 00:27:13,720 --> 00:27:17,840 Speaker 1: I can't never say the word right, corroborate, corober rate, 499 00:27:18,280 --> 00:27:21,680 Speaker 1: corrobor rate, corrobor rate. There you go. Can we put 500 00:27:21,680 --> 00:27:24,679 Speaker 1: a ding ding ding in their press production? So if 501 00:27:24,680 --> 00:27:26,520 Speaker 1: anyone can let us know that this story is true, 502 00:27:27,240 --> 00:27:29,640 Speaker 1: then uh yeah, yeah, I'd love to know that. Yeah, 503 00:27:29,720 --> 00:27:33,920 Speaker 1: let us know there are speaking of fecal material though. Chuck. 504 00:27:34,119 --> 00:27:37,080 Speaker 1: There there was also this green movement to give up 505 00:27:37,080 --> 00:27:39,520 Speaker 1: toilet paper. Oh I heard about that. Do you remember 506 00:27:39,560 --> 00:27:42,520 Speaker 1: that huge ball in Uh that was the size of 507 00:27:42,520 --> 00:27:45,800 Speaker 1: a school bus that was made of um like handy 508 00:27:45,800 --> 00:27:50,480 Speaker 1: wipes and fat in London. I don't remember that. It 509 00:27:50,640 --> 00:27:55,240 Speaker 1: was this fatty deposit made up of grease and used 510 00:27:55,560 --> 00:27:57,840 Speaker 1: handy white. Is it like an art project? No, it 511 00:27:57,920 --> 00:28:00,680 Speaker 1: was trapped in the London sewer system. Okay, I thought 512 00:28:01,240 --> 00:28:04,840 Speaker 1: display or something. No, God, no, no, I don't remember that. 513 00:28:04,840 --> 00:28:09,000 Speaker 1: That's it was. It was within the last year. Um. Well, anyway, 514 00:28:10,080 --> 00:28:13,320 Speaker 1: I guess some people are taking this even further and saying, 515 00:28:13,400 --> 00:28:16,480 Speaker 1: not even toilet paper will touch my bottom. Instead, I'm 516 00:28:16,520 --> 00:28:21,560 Speaker 1: going to use um basically diapers. Oh, just like cloth squares. 517 00:28:21,960 --> 00:28:24,200 Speaker 1: So you keep a pail of clean ones on one 518 00:28:24,240 --> 00:28:28,040 Speaker 1: side and a dirty pail on the other, and then 519 00:28:28,160 --> 00:28:35,480 Speaker 1: you just wash the poopy ones and you're green. Huh. 520 00:28:36,200 --> 00:28:38,400 Speaker 1: I don't think I will go that far. I don't think, 521 00:28:38,760 --> 00:28:40,960 Speaker 1: but I am interested in a in a bid day 522 00:28:41,000 --> 00:28:45,400 Speaker 1: because I do think toilet paper is disgusting, like taking dry, 523 00:28:45,800 --> 00:28:49,600 Speaker 1: thin paper and wiping poop from your skin. It I 524 00:28:49,640 --> 00:28:52,320 Speaker 1: don't get it, and it's never made sense to me really, 525 00:28:52,360 --> 00:28:55,480 Speaker 1: even as a child. Well no, since I got grown 526 00:28:55,600 --> 00:28:58,040 Speaker 1: enough to realize that moisture is a pretty nice thing 527 00:28:58,080 --> 00:29:00,520 Speaker 1: to happen if you're cleaning poop. I just put a 528 00:29:00,520 --> 00:29:05,400 Speaker 1: little vasseline in there, so a bid day, I'd be 529 00:29:05,440 --> 00:29:08,720 Speaker 1: into a bid day, okay, And I'm exclusively with the 530 00:29:08,720 --> 00:29:12,959 Speaker 1: wet wipes. Well, you're contributing to the huge fat deposit 531 00:29:13,240 --> 00:29:16,320 Speaker 1: ball and what it was made up? Even those that 532 00:29:16,400 --> 00:29:18,520 Speaker 1: say they're fleshable, it's it's probably a bunch of bunk. 533 00:29:18,960 --> 00:29:21,920 Speaker 1: The London thing proves it. It's bunk. And for some reason, 534 00:29:22,120 --> 00:29:25,680 Speaker 1: I don't remember why, but like it was almost exclusively 535 00:29:25,960 --> 00:29:31,040 Speaker 1: wet wipes and fat grease, like they were attracted to 536 00:29:31,040 --> 00:29:33,880 Speaker 1: one another or something like that. Maybe, So I don't 537 00:29:33,960 --> 00:29:35,800 Speaker 1: understand it all right. Do you think they'd be like 538 00:29:35,840 --> 00:29:41,160 Speaker 1: a squirrel or the remnants of a squirrel right in 539 00:29:41,200 --> 00:29:45,600 Speaker 1: there something? But no, it's just wet wipes and grease. 540 00:29:46,640 --> 00:29:48,640 Speaker 1: Holy cal well, I got let's get this one back 541 00:29:48,680 --> 00:29:51,080 Speaker 1: on the rails and finish it up. Huh. I don't 542 00:29:51,120 --> 00:29:53,840 Speaker 1: have anything else? You did you see the Albert Einstein refrigerator. 543 00:29:54,520 --> 00:29:58,720 Speaker 1: Oh that's like no electricity whatsoever. That makes sense. Well, 544 00:29:59,040 --> 00:30:03,160 Speaker 1: it does need a hours of heat. Um. But I 545 00:30:03,200 --> 00:30:06,720 Speaker 1: think Einstein and one of his former students developed a 546 00:30:06,760 --> 00:30:10,320 Speaker 1: refrigerator that has no moving parts. Requires it could be 547 00:30:11,280 --> 00:30:15,520 Speaker 1: run on solar energy, but basically it uses um. You know, 548 00:30:15,560 --> 00:30:19,680 Speaker 1: when you lower the pressure and the atmosphere pressure of something, 549 00:30:19,960 --> 00:30:23,160 Speaker 1: it's boiling temperature as well. Uh. And then when you 550 00:30:23,160 --> 00:30:25,800 Speaker 1: boil something, it sucks energy out of the surrounding atmosphere 551 00:30:25,840 --> 00:30:29,200 Speaker 1: and lowers the temperature. That's basically this kind of Rube 552 00:30:29,200 --> 00:30:34,680 Speaker 1: Goldberg esque Einstein invention that this guy in Oxford was 553 00:30:34,720 --> 00:30:39,560 Speaker 1: trying to rebuild. He made a test pilot version of it, 554 00:30:39,600 --> 00:30:42,160 Speaker 1: but it's like not very efficient. I think that's a 555 00:30:42,160 --> 00:30:44,080 Speaker 1: new not a new thing, but a lot I've seen 556 00:30:44,080 --> 00:30:47,239 Speaker 1: a lot of stuff lately about people remaking like some 557 00:30:47,320 --> 00:30:50,680 Speaker 1: early inventions that were never able to be properly made. Yeah, 558 00:30:50,680 --> 00:30:52,560 Speaker 1: I think you were talking about that, like Da Vinci 559 00:30:52,680 --> 00:30:57,040 Speaker 1: stuff that. Yeah, there's a TV show where they definitely 560 00:30:57,040 --> 00:30:59,680 Speaker 1: did the Da Vinci stuff, but those were mainly like 561 00:31:00,040 --> 00:31:02,440 Speaker 1: pens and things. But I did see a video the 562 00:31:02,480 --> 00:31:05,240 Speaker 1: other day someone made a Da Vinci a musical instrument 563 00:31:05,280 --> 00:31:08,520 Speaker 1: that Da Vinci invented that was never properly made, and 564 00:31:08,560 --> 00:31:11,200 Speaker 1: it was look like a played like a piano, but 565 00:31:11,200 --> 00:31:14,240 Speaker 1: it sounded like strings and it was it was really 566 00:31:14,280 --> 00:31:17,440 Speaker 1: kind of awesome. So that's a long way of saying, 567 00:31:17,720 --> 00:31:21,360 Speaker 1: build this fridge behind the Einstein fridge. Well, there's other 568 00:31:21,400 --> 00:31:23,320 Speaker 1: things you can do too. If you have a fridge 569 00:31:23,560 --> 00:31:25,560 Speaker 1: and you don't feel like giving up your fridge. If 570 00:31:25,560 --> 00:31:28,080 Speaker 1: you have a fridge that's older than two thousand, yeah, 571 00:31:28,120 --> 00:31:30,040 Speaker 1: and you have a little bit of dope, go buy 572 00:31:30,080 --> 00:31:32,520 Speaker 1: an energy star rated one. Yeah. Throw that other one 573 00:31:32,560 --> 00:31:36,160 Speaker 1: in the landfill, right. Um, No use it as like 574 00:31:36,200 --> 00:31:38,440 Speaker 1: a planter or something out in your backyard to grow 575 00:31:38,440 --> 00:31:41,480 Speaker 1: food in. Yeah. You can always sell a fridge. Yeah, 576 00:31:41,760 --> 00:31:44,880 Speaker 1: like any appliance that works, you can sell to somebody. 577 00:31:45,040 --> 00:31:46,520 Speaker 1: You just want to take the door off to make 578 00:31:46,520 --> 00:31:48,880 Speaker 1: sure no little kids get trapped in it or Indiana 579 00:31:48,960 --> 00:31:52,280 Speaker 1: Jones's right. Um. You also, if you do have an 580 00:31:52,360 --> 00:31:55,080 Speaker 1: energy star rated fridge, you want to clean the coils 581 00:31:55,120 --> 00:31:58,040 Speaker 1: off once a year. That will keep it running efficiently, 582 00:31:58,160 --> 00:32:00,880 Speaker 1: right exactly. Um, you want to think about what you're 583 00:32:00,920 --> 00:32:03,920 Speaker 1: going to open the fridge to get, so you don't 584 00:32:03,960 --> 00:32:06,000 Speaker 1: just stand there with the fridge open like a slack 585 00:32:06,120 --> 00:32:10,080 Speaker 1: jawed yokel like everybody does. And then apparently if you 586 00:32:10,160 --> 00:32:13,640 Speaker 1: keep your fridge fairly stocked um, that will allow it 587 00:32:13,680 --> 00:32:16,880 Speaker 1: to um the temperature to to bounce back to where 588 00:32:17,000 --> 00:32:22,360 Speaker 1: it needs to be. It has less um atmosphere. Cool 589 00:32:22,840 --> 00:32:25,120 Speaker 1: my fridge. You have to open to get the water, 590 00:32:25,400 --> 00:32:28,640 Speaker 1: filtered water, which really bugs me. It's not like in 591 00:32:28,680 --> 00:32:32,040 Speaker 1: the outside of the door. I've never seen that. Yeah, 592 00:32:32,320 --> 00:32:34,760 Speaker 1: you just live in a cuckoo house. You've got cauliflower. 593 00:32:36,520 --> 00:32:38,719 Speaker 1: You got to open the door to get the water. 594 00:32:38,880 --> 00:32:41,040 Speaker 1: That cilantro sitting and cups all over the house. That's 595 00:32:41,040 --> 00:32:43,080 Speaker 1: a good idea. I've tried that, but put it in 596 00:32:43,160 --> 00:32:45,240 Speaker 1: the fridge and it just wrecks it. So I guess 597 00:32:45,280 --> 00:32:47,640 Speaker 1: maybe just leaving it out. I mean, it would lasts 598 00:32:47,640 --> 00:32:50,360 Speaker 1: for quite a while. Man, I love that stuff. Don't 599 00:32:50,400 --> 00:32:53,360 Speaker 1: you feel bad for people who taste dish soap when 600 00:32:53,400 --> 00:32:57,640 Speaker 1: they eat cilantro? Yeah? I love cilantro too, Mandy. Well, 601 00:32:57,680 --> 00:33:00,680 Speaker 1: let's it about cilantro. It's you want to learn more 602 00:33:00,720 --> 00:33:04,480 Speaker 1: about it. You can type the word into the search 603 00:33:04,520 --> 00:33:06,920 Speaker 1: part how stuff works, and you can also type in 604 00:33:07,160 --> 00:33:09,560 Speaker 1: can I go without a refrigerator in the search barneill 605 00:33:09,560 --> 00:33:12,800 Speaker 1: bring this article up. Uh, And since I said search bar, 606 00:33:12,920 --> 00:33:17,360 Speaker 1: that means it's time for the listener mayor Yeah, I'm 607 00:33:17,360 --> 00:33:22,000 Speaker 1: gonna call this from one of our law enforcement officers. Hey, guys, 608 00:33:22,040 --> 00:33:24,520 Speaker 1: my name is Andy M a police officer for a 609 00:33:24,600 --> 00:33:29,520 Speaker 1: law enforcement agency in St. Louis, Missouri area. Go Cardinals. 610 00:33:29,920 --> 00:33:31,560 Speaker 1: I'm a big fan of the show and appreciate the 611 00:33:31,600 --> 00:33:34,640 Speaker 1: always new, interesting topics and discussions. And I've noticed that 612 00:33:34,680 --> 00:33:37,920 Speaker 1: you seem to have an affinity for law enforcement related topics, 613 00:33:38,640 --> 00:33:42,760 Speaker 1: which is true. You definitely do you love them. I 614 00:33:42,760 --> 00:33:44,240 Speaker 1: would just listen. I think I wanted to be a 615 00:33:44,240 --> 00:33:48,360 Speaker 1: cop or something. Maybe you've been a security card that's 616 00:33:48,400 --> 00:33:50,880 Speaker 1: not the same. I was just listening to the meth 617 00:33:50,920 --> 00:33:54,440 Speaker 1: podcast and notice that you mentioned one of the first 618 00:33:54,520 --> 00:33:57,720 Speaker 1: shake and bake incidences, and that's a mobile meth lab. 619 00:33:57,760 --> 00:34:01,280 Speaker 1: Apparently that's like the couple and go, which occurred actually 620 00:34:01,280 --> 00:34:03,560 Speaker 1: in my precinct at a Walmart. Remember we talked about that. 621 00:34:04,480 --> 00:34:06,320 Speaker 1: Um I was not yet employed there, but I know 622 00:34:06,400 --> 00:34:08,600 Speaker 1: one of the officers, uh. I know the officer that 623 00:34:08,640 --> 00:34:11,840 Speaker 1: responded what I understand, a woman was shop lifting was 624 00:34:11,880 --> 00:34:15,120 Speaker 1: in custody of the loss prevention officers when they called 625 00:34:15,160 --> 00:34:18,520 Speaker 1: for police assistance. My now coworker arrested her and in 626 00:34:18,560 --> 00:34:21,439 Speaker 1: the process discovered a gatorade bottle in her purse, which 627 00:34:21,480 --> 00:34:24,720 Speaker 1: is being used as a mobile meth lab. That's so crazy. 628 00:34:24,840 --> 00:34:27,400 Speaker 1: It is very crazy. Math usage in the area that 629 00:34:27,440 --> 00:34:29,799 Speaker 1: I work in is rampant, and only having been on 630 00:34:29,840 --> 00:34:32,200 Speaker 1: the force lesson a year, I've already handled two meth 631 00:34:32,320 --> 00:34:35,040 Speaker 1: labs of my own. Having seen firsthand some of the 632 00:34:35,080 --> 00:34:37,799 Speaker 1: reactions to meth that these folks have, I will say 633 00:34:37,840 --> 00:34:40,520 Speaker 1: that you were pretty much right on, guys. Additionally, another 634 00:34:40,600 --> 00:34:45,160 Speaker 1: unfortunate situation is that, uh, where there is a meth lab, 635 00:34:45,200 --> 00:34:47,960 Speaker 1: typically there are children. One of my meth labs was 636 00:34:48,000 --> 00:34:50,399 Speaker 1: also home to seven kids. It's a really sad sight 637 00:34:50,480 --> 00:34:52,719 Speaker 1: to see. You remember that one episode of Breaking Bad, 638 00:34:53,920 --> 00:34:57,200 Speaker 1: which one the one where Pinkman basically gets kidnapped by 639 00:34:57,239 --> 00:35:02,400 Speaker 1: those methodics who robbed t m Machine, And typically you 640 00:35:02,440 --> 00:35:04,279 Speaker 1: will find that the parents have little interest in their 641 00:35:04,360 --> 00:35:07,439 Speaker 1: children and pay them very little attention in general. Well, 642 00:35:07,480 --> 00:35:11,920 Speaker 1: of course, because they're all interested in using math. It's 643 00:35:11,960 --> 00:35:16,399 Speaker 1: kind of a one track mind situation. So it makes 644 00:35:16,440 --> 00:35:21,040 Speaker 1: you appreciate non Matthews versus what Andy says. So thanks 645 00:35:21,080 --> 00:35:23,360 Speaker 1: Andy officer. You know you wrap that up at the 646 00:35:23,480 --> 00:35:25,200 Speaker 1: end and expanked it on the bottom. He had he 647 00:35:25,200 --> 00:35:27,120 Speaker 1: had another part, So that might have read awkward A 648 00:35:27,680 --> 00:35:30,040 Speaker 1: suggestion which I can cut out, but I may. I 649 00:35:30,080 --> 00:35:32,040 Speaker 1: took the suggestion, but I just didn't read it. Is 650 00:35:32,040 --> 00:35:36,000 Speaker 1: it a mystery suggestion? Then? Um? Yeah, maybe I'm surprise you. Well, 651 00:35:36,040 --> 00:35:38,439 Speaker 1: if you want to send us a mystery suggestion, we 652 00:35:38,560 --> 00:35:40,879 Speaker 1: are welcome to those. You can tweet to us at 653 00:35:40,920 --> 00:35:43,160 Speaker 1: s y s K podcast. You can join us on 654 00:35:43,200 --> 00:35:46,160 Speaker 1: Facebook dot com slafe Stuff you Should Know. You can 655 00:35:46,560 --> 00:35:49,920 Speaker 1: send us an email to Stuff Podcast at Discovery dot com, 656 00:35:50,000 --> 00:35:52,479 Speaker 1: and you can hang out with us at our nice 657 00:35:52,560 --> 00:35:56,759 Speaker 1: little warm home on the web, Stuff you Should Know 658 00:35:56,840 --> 00:36:04,600 Speaker 1: dot you. For more on this and thousands of other topics, 659 00:36:04,760 --> 00:36:14,960 Speaker 1: visit how stuff works dot com. Hey, Netflix streams TV 660 00:36:15,040 --> 00:36:19,160 Speaker 1: shows and movies directly to your TV, computer, wireless device, 661 00:36:19,480 --> 00:36:21,959 Speaker 1: or game console. You can get a thirty day free 662 00:36:21,960 --> 00:36:25,640 Speaker 1: trial membership. Go to www dot Netflix dot com slash 663 00:36:25,680 --> 00:36:26,680 Speaker 1: stuff and sign up now.