1 00:00:00,080 --> 00:00:04,040 Speaker 1: One of two point seven. It is kiss FM. It's 2 00:00:04,040 --> 00:00:04,600 Speaker 1: a good song. 3 00:00:05,080 --> 00:00:07,920 Speaker 2: Yeah, I'm just saying, do you have things that you 4 00:00:07,960 --> 00:00:09,400 Speaker 2: say all the time that are your crutches? 5 00:00:09,680 --> 00:00:12,560 Speaker 1: Like like when you just said, I'm just saying yeah, 6 00:00:12,600 --> 00:00:14,360 Speaker 1: like you just do have to filter. I feel like 7 00:00:14,400 --> 00:00:17,799 Speaker 1: that one or you know, is another one for me, by. 8 00:00:17,640 --> 00:00:20,200 Speaker 2: The way, Like that's the one for me too, by 9 00:00:20,239 --> 00:00:25,079 Speaker 2: the way. But I think us, um, yeah, like you 10 00:00:25,120 --> 00:00:26,200 Speaker 2: don't do I'm on the show. 11 00:00:27,720 --> 00:00:33,000 Speaker 1: You don't notice it. Oh, you're welcome, But I do. 12 00:00:33,240 --> 00:00:35,640 Speaker 1: That's what I'm saying. I do that as well. 13 00:00:36,159 --> 00:00:38,480 Speaker 2: It sounds not great when I hear myself say it. Now, 14 00:00:38,960 --> 00:00:41,360 Speaker 2: I gotta tell you, Oh, I gotta tell you. 15 00:00:41,520 --> 00:00:42,919 Speaker 1: Can I ask you a question? I don't think those 16 00:00:42,920 --> 00:00:46,000 Speaker 1: are fillers. Maybe just the way we talk. Yeah, And 17 00:00:46,000 --> 00:00:47,720 Speaker 1: I say, I feel like you and I talk very similar. 18 00:00:47,760 --> 00:00:51,320 Speaker 2: It's probably because we just see each other to day. 19 00:00:51,400 --> 00:00:53,040 Speaker 1: I find that if somebody has a saying, I pick 20 00:00:53,080 --> 00:00:56,160 Speaker 1: it up immediately. I know, I can't stop saying legend 21 00:00:56,160 --> 00:00:58,920 Speaker 1: season who's saying that? 22 00:00:59,160 --> 00:01:01,760 Speaker 3: Like one of my girls friends keeps talking about let's 23 00:01:01,840 --> 00:01:06,880 Speaker 3: legend useing his sentence, so like, come on, let's go 24 00:01:06,920 --> 00:01:07,520 Speaker 3: to this workout? 25 00:01:07,520 --> 00:01:07,800 Speaker 1: Class. 26 00:01:07,800 --> 00:01:08,679 Speaker 3: It's a legend season. 27 00:01:10,040 --> 00:01:13,319 Speaker 1: I feel like that's colsome. That one's gonna stick. No, No, 28 00:01:13,440 --> 00:01:14,920 Speaker 1: I mean I love it. I keep saying. 29 00:01:14,920 --> 00:01:16,480 Speaker 3: I'm like, yeah, I'm gonna go, I'm gonna work out 30 00:01:16,520 --> 00:01:17,959 Speaker 3: before work because it's a legend season. 31 00:01:19,360 --> 00:01:22,920 Speaker 2: Yeah No, I don't know that one. Okay, you know memes, 32 00:01:23,319 --> 00:01:27,640 Speaker 2: you know that one. No MEPs instead of saying anything bad, 33 00:01:27,680 --> 00:01:28,360 Speaker 2: you say MEPs. 34 00:01:28,680 --> 00:01:29,480 Speaker 3: I haven't heard that. 35 00:01:29,600 --> 00:01:32,640 Speaker 1: But meep can also be good. Oh that pizzas memes. 36 00:01:33,520 --> 00:01:34,080 Speaker 3: Who's saying this? 37 00:01:34,200 --> 00:01:37,400 Speaker 1: Are just started it right now? But you're gonna hear 38 00:01:37,440 --> 00:01:38,000 Speaker 1: me say it mets. 39 00:01:38,800 --> 00:01:41,720 Speaker 2: Okay, but you can like right now, Ralph Shoo is 40 00:01:41,760 --> 00:01:44,679 Speaker 2: on the line with us. This is a Meeper Okay, 41 00:01:47,720 --> 00:01:51,360 Speaker 2: Major Meeps bro our open market LA. It's at Wilshire 42 00:01:51,480 --> 00:01:56,160 Speaker 2: and Catleen in Koreatown. Ralph is our hometown hustler because 43 00:01:56,680 --> 00:01:59,040 Speaker 2: we love his story. Now you can live y curacy 44 00:01:59,080 --> 00:02:02,120 Speaker 2: or maybe this can motivate you to follow your passion. So, dude, 45 00:02:02,200 --> 00:02:05,360 Speaker 2: what were you doing before you opened up all these 46 00:02:05,880 --> 00:02:08,480 Speaker 2: like amazing sandwiches you're making for business? 47 00:02:08,480 --> 00:02:11,360 Speaker 3: What were you doing before Me and my chef partner, Marco, 48 00:02:11,440 --> 00:02:14,640 Speaker 3: we were both working in digital media. We were both 49 00:02:15,200 --> 00:02:18,880 Speaker 3: like producers, creative producers making video content for the Internet, 50 00:02:19,840 --> 00:02:22,639 Speaker 3: and yeah, we just decided to start cooking. 51 00:02:22,840 --> 00:02:25,440 Speaker 1: Okay, and so your food, your food is all along, right. 52 00:02:26,639 --> 00:02:29,920 Speaker 3: Actually, no, we we never had this passion growing up 53 00:02:29,960 --> 00:02:32,160 Speaker 3: at all, not as kids, not coming up in college 54 00:02:32,240 --> 00:02:33,760 Speaker 3: so we actually been in college, but we didn't do 55 00:02:33,760 --> 00:02:36,240 Speaker 3: any of that at all. It wasn't until maybe like 56 00:02:36,320 --> 00:02:40,720 Speaker 3: twenty sixteen, fifteen sixteen where we just wanted to get 57 00:02:40,760 --> 00:02:43,040 Speaker 3: all the friends together and host potlucks and like it 58 00:02:43,120 --> 00:02:44,600 Speaker 3: was just a way for us to reconnect with our 59 00:02:44,639 --> 00:02:49,480 Speaker 3: friends and you know, reconnect with our families. And then 60 00:02:50,560 --> 00:02:54,800 Speaker 3: through those potlucks, we started just cooking, started looking at 61 00:02:54,880 --> 00:02:58,280 Speaker 3: you know, random YouTube videos recipes, and then that kind 62 00:02:58,320 --> 00:03:00,920 Speaker 3: of just led us down this path. And then one 63 00:03:01,000 --> 00:03:03,840 Speaker 3: day we saw this video it was like, I think 64 00:03:03,840 --> 00:03:06,480 Speaker 3: it was on Munchies, where these two guys were doing 65 00:03:06,480 --> 00:03:09,000 Speaker 3: a pop up underground restaurant out of their apartment. And 66 00:03:09,040 --> 00:03:11,760 Speaker 3: this is before everyone had to pop up underground restaurant 67 00:03:11,800 --> 00:03:14,440 Speaker 3: out of their apartment, you know. And for whatever reason, 68 00:03:14,520 --> 00:03:16,520 Speaker 3: we saw that and then we were like, oh, we 69 00:03:16,560 --> 00:03:19,680 Speaker 3: could do that, and then we just we just did it. 70 00:03:19,720 --> 00:03:20,040 Speaker 3: I don't know. 71 00:03:20,120 --> 00:03:23,200 Speaker 2: So we opened up open market right, which they say, 72 00:03:23,200 --> 00:03:25,840 Speaker 2: you highlight rich cultural landscape of Los Angeles and the 73 00:03:25,840 --> 00:03:30,400 Speaker 2: cuisine here. So sandwiches are named after iconic LA streets, 74 00:03:30,520 --> 00:03:32,639 Speaker 2: like okay, let me ask you about the Normandy. 75 00:03:32,680 --> 00:03:33,880 Speaker 1: What's the Normandy sandwich? 76 00:03:34,240 --> 00:03:36,600 Speaker 3: So the Normandy Sandwich is kind of our take on 77 00:03:37,400 --> 00:03:40,080 Speaker 3: a friendship, our twists owners that we made it, we 78 00:03:40,280 --> 00:03:45,560 Speaker 3: had more Japanese and so we grew up loving eating 79 00:03:45,680 --> 00:03:50,080 Speaker 3: Yoshinoya and Yoshinoya's people is just ingrained in our in 80 00:03:50,080 --> 00:03:53,040 Speaker 3: our taste, bloods and in our memory. Uh and we 81 00:03:53,120 --> 00:03:57,360 Speaker 3: also love eating Fleeps. Fleeps is the LA Institution, home 82 00:03:57,400 --> 00:04:00,240 Speaker 3: of the Friendship sandwiches out in Chinatown, and we just 83 00:04:00,280 --> 00:04:02,640 Speaker 3: thought it'd be a great idea to combine the two. 84 00:04:02,680 --> 00:04:05,400 Speaker 3: And so we take beef brisket, raise it for like 85 00:04:05,480 --> 00:04:08,120 Speaker 3: six seven hours and gi you don, g you don? 86 00:04:08,240 --> 00:04:10,800 Speaker 3: Is that like kind of traditional Japanese flavor of like 87 00:04:10,840 --> 00:04:16,440 Speaker 3: sake kombu, soy mirror and sugar brings out to its 88 00:04:16,480 --> 00:04:18,760 Speaker 3: super tender. And then we serve it on a clut 89 00:04:18,760 --> 00:04:24,760 Speaker 3: streepaguet with provolon scallions, ginger pickle, radishes, mustard mayo, and 90 00:04:24,800 --> 00:04:26,640 Speaker 3: then we serve it with the cup of the jew 91 00:04:26,720 --> 00:04:29,080 Speaker 3: that the brisket was braised in, and so it comes 92 00:04:29,080 --> 00:04:30,839 Speaker 3: to the Japanese French tip sandwich. 93 00:04:31,040 --> 00:04:35,840 Speaker 2: Wow, that is the most creative, delightfully sounding sandwich. I'm 94 00:04:35,839 --> 00:04:38,440 Speaker 2: a French dip that I've ever had going to my 95 00:04:38,520 --> 00:04:42,160 Speaker 2: ears through words, just the casual vibe of what you're doing. 96 00:04:42,279 --> 00:04:44,520 Speaker 2: You stumbled into it, the waves being made, and it's 97 00:04:44,520 --> 00:04:45,360 Speaker 2: got so much detail. 98 00:04:45,440 --> 00:04:45,800 Speaker 1: We love it. 99 00:04:45,800 --> 00:04:48,120 Speaker 2: So Ralph is our hometownhustler of the day open market 100 00:04:48,240 --> 00:04:50,600 Speaker 2: La check it out. You love great sandwiches with some 101 00:04:50,640 --> 00:04:53,760 Speaker 2: incredible unique detail at like Time's favorite new sandwich shop 102 00:04:53,760 --> 00:04:55,280 Speaker 2: by the way for twenty twenty three hours or so, 103 00:04:55,480 --> 00:04:58,799 Speaker 2: like local sauces dips and hot sauces, chips and stuff 104 00:04:58,839 --> 00:05:00,880 Speaker 2: like that. So check them out. Ralph in Koreatown. Thanks 105 00:05:00,920 --> 00:05:03,479 Speaker 2: so much, bro for coming on, no promp, Thank you 106 00:05:03,480 --> 00:05:07,599 Speaker 2: for having me. Congratulations, appreciate it, Bye bye bye. 107 00:05:08,760 --> 00:05:11,080 Speaker 1: That's the kind of guy I could chill with right there. Well, yeah, 108 00:05:11,080 --> 00:05:13,200 Speaker 1: he'll make you sandwiches that are no But don't mean that. 109 00:05:13,440 --> 00:05:15,320 Speaker 2: Made I just talk about him, right, I just talk 110 00:05:15,400 --> 00:05:16,560 Speaker 2: about the sandwiches with that guy. 111 00:05:16,839 --> 00:05:17,159 Speaker 1: Okay. 112 00:05:17,360 --> 00:05:20,400 Speaker 2: Disneyland tickets are in next it's a legend season, so 113 00:05:20,640 --> 00:05:21,520 Speaker 2: one minute