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Speaker 1: What would you talk about on your on your podcast?

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Speaker 1: Firms shown and I didn't know you were that kind

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Speaker 1: of guy. Can we move on from this? No? No, no,

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Speaker 1: you I never live in this. Actually, actually I wasn't

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Speaker 1: talking about what we were talking about on the Big

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Speaker 1: showy good. Well, let's let's go with whatever Scary wanted

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Speaker 1: to talk about. Well, first of all, what Danielle was referring, yeah, okay,

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Speaker 1: you're thinking too good at right now the Alice Fran

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Speaker 1: replay channel from Yeah, that's what Dan Yelle was referring to,

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Speaker 1: probably more interesting topics that we're not about to say.

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Speaker 1: But Nate, but by the way, you here's who's here.

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Speaker 1: I'm Scary. There's Bethany and David Brody, and there's a

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Speaker 1: Garrett and Danielle and Nate. So I noticed that when

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Speaker 1: you took a bite out of that black and white cookie.

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Speaker 1: And if you don't know what a black and white

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Speaker 1: cookie is, it's a giant, oversized cake type cookie, like

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Speaker 1: a disk, like a mini Frisbee of sorts. It's a cookie.

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Speaker 1: It's a round cookie, but it has Do you think

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Speaker 1: people don't know what a black and white cookie is?

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Speaker 1: I will say no, no, let me be let come on,

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Speaker 1: getading you. No, I will say, Scari is right here.

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Speaker 1: You do need to explain it because prior to coming

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Speaker 1: in New York, I had no New York's and that's

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Speaker 1: the only way I knew about it previously, and I

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Speaker 1: thought they made it up for the TV show I

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Speaker 1: heard of, by the way, Sugar Mama Big Shop. So

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Speaker 1: all I was trying to do before I was only

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Speaker 1: interrupted was explained to half the country that doesn't know

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Speaker 1: what the hell of black and white cookie is. Wow.

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Speaker 1: So the thing is, it's half chocolate and half of icing.

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Speaker 1: I noticed the way you ate it. You went right.

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Speaker 1: You took your two teeth, your two front teeth, The

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Speaker 1: left tooth was on the chocolate, the right tooth was

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Speaker 1: on the vanilla, and you chomped it halfway to get

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Speaker 1: a symphony of chocolate vanilla on a cemetry of sorts.

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Speaker 1: At the same time, I liked the word symphony. I

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Speaker 1: did the same way. You have to. You gotta get

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Speaker 1: a little bit of chocolate and a little bit of

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Speaker 1: vanilla because they compliment each other in the same But

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Speaker 1: also I feel like the vanilla side is more of

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Speaker 1: like a candy tasting and the chocolate side is always

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Speaker 1: that fudgy. You know it's different. What do you do

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Speaker 1: after you eat straight down the middle? Yeah, then you

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Speaker 1: have half al so, well then you got a nibble

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Speaker 1: boats Oh no, no, no, no no, what how do

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Speaker 1: you do this? You put the icing face to face

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Speaker 1: and put them on top of you. You make a sandwich.

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Speaker 1: You make a sandwich a black and white alright, alright,

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Speaker 1: so nobody goes for like the all vanilla first and

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Speaker 1: then the chocolate of the chocolate first. Man, that's like

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Speaker 1: those people who do freak eat their French fries before

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Speaker 1: they eat their hamburger. My kids will only eat the

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Speaker 1: vanilla side, and they leave mommy the chocolate side. Chocolate cookies, No,

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Speaker 1: I agree. I think that's the only way to eat

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Speaker 1: a black and white cookie. If you've never had a

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Speaker 1: black and white cookie, please do yourself a favorite. And

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Speaker 1: they weren't allowed to put black and white cookies on

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Speaker 1: the same cookie like that. I couldn't do it what

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Speaker 1: he's making. He's making a history civil rights joke. All right,

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Speaker 1: Oh I get it. Well, I'm saying I think the

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Speaker 1: chocolate and vanilla goes so well together that my favorite

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Speaker 1: ice cream is a twist cone it's it's amazing. At

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Speaker 1: the same time, Yea Chocolates. The problem with that pain

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Speaker 1: with the black and white cookie. The cookie is very dense.

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Speaker 1: It's a good cookie. I'm gonna have another one, very

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Speaker 1: good cookie. But you need I'm still talking. Yeah, you

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Speaker 1: need to have milk. You can't eat a black and

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Speaker 1: white cookie without Milk's really good. But why would I

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Speaker 1: could eat the vanilla side without the milk, chocolate chocolate,

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Speaker 1: chocolate milk with the white side. I like the chocolate,

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Speaker 1: regular milk with chocolate side. What about what about grilled

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Speaker 1: cheese and peanut butter and jelly? How do you guys

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Speaker 1: eat those? How do you make those? How do you

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Speaker 1: eat those? Not? How do you make I'm not inquiry?

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Speaker 1: How do you do? We really have nothing else to

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Speaker 1: talk about. We're gonna talk about peanut butter and jelly

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Speaker 1: sandwiches next. What I'm saving the big stuff for the Brook.

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Speaker 1: He said he had a thing that was interesting. I

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Speaker 1: can't remember what the thing that's really nice. We record

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Speaker 1: that today the Brook Crappy podcast. Do you just said

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Speaker 1: I'm saving the good stuff for my podcast. That's just rude.

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Speaker 1: But it's okay. No one's gonna hear it. That's why

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Speaker 1: I called it crappy, because he's crappy. Danielle, Well, Danielle,

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Speaker 1: what are you You're not saving it for a podcast.

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Speaker 1: You're not doing a podcast. I'm doing a podcast, but

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Speaker 1: your podcasting a problem. We got so many other things

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Speaker 1: that we're doing right now that my pot all of

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Speaker 1: our podcasts are on the back burner because we have

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Speaker 1: other things that we're kind of trying to We're trying

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Speaker 1: and figure out our schedule. It's very hard to figure

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Speaker 1: out our schedule because a lot of things are important

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Speaker 1: right now, and so I think once we find a flow,

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Speaker 1: we'll be able to insert on the things. I'm having

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Speaker 1: a hard time find time to do a phone tap

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Speaker 1: right now. We have many things that are going on,

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Speaker 1: and I asked somebody what is what takes precedent, like

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Speaker 1: what is the most important thing on this list? And

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Speaker 1: he said all of them and see of them happened

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Speaker 1: at exactly the same time during the day. We're trying

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Speaker 1: very hard to figure it all out. I'm glad you're

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Speaker 1: enjoying that cookie over their name. So Sam just walked

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Speaker 1: into the studio. Grab the black and white cookie. Now

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Speaker 1: Sam can open the cookie and take a bite out

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Speaker 1: of it. Yeah, I don't really know what you're creepily

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Speaker 1: let cowld proof. What is this you work out all

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Speaker 1: the time. You can't open the damn things the opposite,

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Speaker 1: which is the opposite of cookie eating. So it don't

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Speaker 1: make sense. You don't hear any of the conversations. Just

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Speaker 1: open up the black and white cookie and eat it.

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Speaker 1: Hold on, let me eat my friend, what are you

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Speaker 1: doing white cookies? She cut it in half? Freak? Is

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Speaker 1: that that's like eating pizza, taking the cheese off, eating

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Speaker 1: it first, and eating the bread. So she actually she

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Speaker 1: cut it down the middle and then she's eating the

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Speaker 1: vanilla side. I like to separate and do one side,

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Speaker 1: And I would say, there's a lot of yell. Can

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Speaker 1: we all bring it down a little bit? Segregating the

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Speaker 1: sides of your black and white cookie? I don't think

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Speaker 1: that's what this is the nineties. If you have a favorite,

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Speaker 1: like some people like to chocolate side better, some people

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Speaker 1: like the vanilla side better. So what I would do

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Speaker 1: is save my favorite side for last. If you have

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Speaker 1: a favorite, time, can you pinch me some of that?

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Speaker 1: Then you Oh no, I can't put things off. I

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Speaker 1: would eat the favorite side first. Here, okay, here's the thing.

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Speaker 1: When I had a friend that we would go out

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Speaker 1: to have lunch and we would get burgers and fries.

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Speaker 1: He would sit there and eat all of his fries

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Speaker 1: and then eat the burger. I have never understood people

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Speaker 1: to do that. You put some burgers on the you

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Speaker 1: put some fries on the burger, eat it together. There's

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Speaker 1: a lot of people out there, and I didn't realize

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Speaker 1: this until he did it, and I started to notice

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Speaker 1: other people. They eat all of their fries. And his

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Speaker 1: reasoning was, I don't want the fries to get cold.

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Speaker 1: That's cold. Fries are the w but then the burger

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Speaker 1: gets cold. Have you ever put your fries in your

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Speaker 1: milkshake or in your frosty? Are you a catch up

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Speaker 1: pooler or do you drizzle on the fries pooler? Both

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Speaker 1: like barbecue sauce too. With my friends, I like, I

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Speaker 1: like to dip it in. I don't want to have to,

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Speaker 1: but but he it. I'll tell you that. Yea, even

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Speaker 1: if I'm eating in the restaurant, I get to catch

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Speaker 1: your packages. Don't use that pump because I know how

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Speaker 1: you have to clean them well. In order to clean

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Speaker 1: up pump properly. You have to. You have to first

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Speaker 1: put it in an empty bucket of water or the

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Speaker 1: or a bin that fits the pump, like a secondary bin,

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Speaker 1: because it's in a bin of ketchup, a metal bin.

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Speaker 1: So you get a second bin. You put it with water,

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Speaker 1: and you pump water through it. That's step one, step

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Speaker 1: two ways. You gotta take it apart. There's a ball

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Speaker 1: bearing in there, is pull a pin. It's a it's

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Speaker 1: a long process. And I know from managing restaurants for

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Speaker 1: like ten years that employees do not like to take

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Speaker 1: it apart, which means my guess is the eighteen year

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Speaker 1: old people working at that fast food place probably were like,

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Speaker 1: cle it's clean enough, and so this ketchup in there

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Speaker 1: from I'm getting the packages. So when they go I

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Speaker 1: get packages to go, they go, well, you're eating here,

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Speaker 1: there's a pump over there. Go. I may leave in

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Speaker 1: the middle and take half of it home. Just give

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Speaker 1: it the packages because they always get packages behind the counter.

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Speaker 1: You have, Yeah, they hide the packages because they're more

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Speaker 1: money per catchup. I have the prepackaged. Plus I don't

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Speaker 1: know what kind of ketchups in that pump. If it's

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Speaker 1: in the hines package. I know it's Hines. You are

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Speaker 1: very passionate about your catchup. I like that there's only

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Speaker 1: one catchup. It's Fines. Everything else is just red stuff.

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Speaker 1: It's wanna be Yeah, if you go to a restaurant

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Speaker 1: his hunts on the table, they're cutting back. What else

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Speaker 1: are they cutting back on for you? Is that not

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Speaker 1: really coke? Is it our cicola? I need to know

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Speaker 1: if you're gonna buy Hines by the organic one, because

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Speaker 1: hind regular Hines just high fritose corn syrup delicious? Heavens No,

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Speaker 1: why would I want low fructos? Want the motion are

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Speaker 1: corn syrup? Dude? I need free range catchup. I need

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Speaker 1: to know my tomatoes. What happen? You know? What I

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Speaker 1: learned about my pizza preferences is I prefer cold pizza

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Speaker 1: over he uh having leftover pizza, having it cold as

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Speaker 1: opposed to heating it up, because heating it up it's

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Speaker 1: tastes like garbage. I think I'll tell you one catchup

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Speaker 1: that you should try, Sir Kensington, what's that? Oh? My god?

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Speaker 1: Catchup is made with real tomatoes. Okay, of all people, Bethany,

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Speaker 1: google Sir Kensington ketchup right now you will fall in

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Speaker 1: love with the bottle, you will fall in love with

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Speaker 1: the label. I feel like he holidays with Mr Peanut.

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Speaker 1: He's Mr Peanuts fancier neighbor. Yeah. Like if you if

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Speaker 1: you look at the bottle of Sir Kensington, different label,

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Speaker 1: I'm looking at No, No, this ketchup. You taste the

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Speaker 1: difference superior? I bet there's no added sugar. Why don't

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Speaker 1: we do a taste test one day for Brodie because

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Speaker 1: he thinks he knows the difference. As long as did

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Speaker 1: you do a Mayo taste test? And shut the hell up?

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Speaker 1: That ain't happened. It doesn't like any Yeah, Brodie, I'm

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Speaker 1: telling you right now, I love Hinz. I mean I

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Speaker 1: was a Hunt's family grown up from that part of

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Speaker 1: the country. We were a Hunts family. We were. But anyway,

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Speaker 1: how is it possible when you were born in Pennsylvania

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Speaker 1: it's a it's a hunt'sreat. You can't even go watch

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Speaker 1: the Stealers games in Hinds. I know I couldn't, but

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Speaker 1: then I got onto the Hinds bandwagon. But now I'm

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Speaker 1: telling you Kensington. Even if I like Sir Kensington, I

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Speaker 1: would meant they think of it as a barbecue sauce.

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Speaker 1: There will there will never be another ketchup for me.

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Speaker 1: You gotta try, will you please? Probably the first things

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Speaker 1: I taught my oldest story and we went into a

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Speaker 1: supermarket and it was a whole wall of all the

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Speaker 1: different ketchups, different companies, And I said to her, how

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Speaker 1: many different ketchups are There? Should one, Daddy, There's only one.

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Speaker 1: That's what your teacher came indoctrination. That was the last

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Speaker 1: time she agreed with me my dad. My dad also

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Speaker 1: taught me something like that. He is equally as fastidious

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Speaker 1: about uh, not taking something that is the if you're shopping,

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Speaker 1: don't take the front package to wait, what does he say?

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Speaker 1: He says, get one that hasn't been spit on A

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Speaker 1: touch I don't like. I think even magazines. I do

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Speaker 1: that with magazines that people have been touching the magazines

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Speaker 1: and going through it. So I will take usually not

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Speaker 1: even the second, I'll take the third magazine. Every time.

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Speaker 1: He said, take one that hasn't been spit on. So

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Speaker 1: to myself, every time I go shopping and I grabbed something,

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Speaker 1: take one that hasn't spent beating on milk. If you

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Speaker 1: go to that little straw dispenser that dispenses the unwrapped straws.

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Speaker 1: If there's one already laying there, you might you might say, oh,

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Speaker 1: I don't have to click it, it's already there. Oh no,

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Speaker 1: you don't know. If someone put that back, will throw

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Speaker 1: that one out every every every burn. You don't want that. Yeah,

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Speaker 1: it's like toilet paper. When you go to the bathroom,

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Speaker 1: you rip off the first square, throw that out the

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Speaker 1: last person touched it when they from every clothing store.

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Speaker 1: Person's worst nightmare because I will rummage through the clothes

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Speaker 1: and when it's a stack of T shirts neatly folded,

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Speaker 1: if I see the first large, I'm like, yeah, I'm

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Speaker 1: going for the ones underneath somebody. But are you the

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Speaker 1: type of person to that after I fold the shirt,

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Speaker 1: you automatically go to that pile and then look up

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Speaker 1: and put the shirt against you and then throw it

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Speaker 1: back after I just folded it. I just don't want

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Speaker 1: the top one. It's the same. It's the same thing

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Speaker 1: about someone's spitting. You don't always know what's the top

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Speaker 1: one because if i'm if I'm folding again. I used

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Speaker 1: to work in retail. I've had jobs before radio. If

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Speaker 1: you're putting a large back in the pile. You might

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Speaker 1: lift up the pile, see the xls and put that

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Speaker 1: large on top of the xcels, because it's the which

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Speaker 1: is the which is the last in the pile. So

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Speaker 1: the first in the pile may have been the one

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Speaker 1: that hasn't been touched. You don't know. If you're a woman,

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Speaker 1: you know how you know the one that hasn't been touched.

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Speaker 1: It's the one that doesn't have deodorant stains. Face makers

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Speaker 1: those of course women try them on and then they

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Speaker 1: pull them back up over their head and get the

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Speaker 1: deodoran stains and then the foundation all around the next

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Speaker 1: line stain so quickly it just comes right, Oh wait,

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Speaker 1: can you go and say, hey, somebody got their face

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Speaker 1: all over this one. Can I get a discount? I mean,

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Speaker 1: is that legitimate with deodor and it might be, but

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Speaker 1: with makeup that's not coming off. I'm you guys trying bikini's.

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Speaker 1: I always wondered that. I'm like, oh my god, poor

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Speaker 1: you know, women would look perfect there. And there's a

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Speaker 1: thing that like everybody subscribed to that rule. That's why

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Speaker 1: you wash them before you wear. It's prescribed by the

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Speaker 1: way prescribed. They go every month. I finally finally have

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Speaker 1: a couple of months off there. I didn't have my

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Speaker 1: period for like four or five months my surgery. Having

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Speaker 1: the period for five months, she got pregnant the second time.

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Speaker 1: It was a good feeling because not having it, but

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Speaker 1: I didn't know if it was going to come. When

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Speaker 1: it was gonna come. I knew I wasn't pregnant, but

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Speaker 1: because after surgery, I had to be so careful with

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Speaker 1: everything and don't touch an But but the fact of

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Speaker 1: the matter is is that that surgery really sent my

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Speaker 1: body into a state of shock for a lot of reasons.

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Speaker 1: And I am just now five months later. You know,

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Speaker 1: it's no joke when you're going for surgery like right now,

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Speaker 1: my but I feel like everything's kind of going back

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Speaker 1: to normals. I have a question you you've worn bikinis

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Speaker 1: in your life, right too, piece spading suits. I had

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Speaker 1: your boobs made smaller, so all the bottoms still fit,

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Speaker 1: but you can't wear the tops. I did keep a

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Speaker 1: lot of bottoms and gave away a lot of so

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Speaker 1: what do you wear with the bottoms? I will buy

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Speaker 1: new tops next summer. Tops by themselves. Yeah, you kind

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Speaker 1: of you don't have to match yeah, women d by piece,

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Speaker 1: but A plus one pieces are very in right now.

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Speaker 1: So I was wearing all one pieces this summer. I

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Speaker 1: saw one piece, I thought about you. It was um green,

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Speaker 1: like tinkerbell dress green, and then on the back it

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Speaker 1: had little wings, little white wings. Now that's something only

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Speaker 1: you can say, because if scary goes hey, I saw

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Speaker 1: one piece and thought of you, Danielle, let's try Scary

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Speaker 1: are very Let's try it now. Scary you went shopping,

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Speaker 1: thought of you, Danielle, went right up your as. Oh

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Speaker 1: my god, I imagine two pieces for everybody on the show,

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Speaker 1: including Brodie. I'm better off the more pieces I can

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Speaker 1: put on the back. Honestly, if I could put on

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Speaker 1: a three piece, you're all welcome. The fifteen Minute Morning

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Speaker 1: Show on