WEBVTT - Celebrity Chefs (with Mythical Chef Josh) 0:00:04.720 --> 0:00:07.520 Welcome back to Artists on Artists on Artists on Artists. 0:00:07.640 --> 0:00:11.360 This week, what's cooking in our kitchen? It's celebrity chefs. 0:00:12.200 --> 0:00:15.840 Cooking has always been a staple forever for mankind, but 0:00:16.000 --> 0:00:19.599 only recently, in the last nave eighty years, has the 0:00:19.680 --> 0:00:24.040 idea of a celebrity being a chef come about. We're 0:00:24.040 --> 0:00:27.160 talking to some of the most famous chefs to ever 0:00:27.240 --> 0:00:31.160 have TV shows, followings or something else. 0:00:31.760 --> 0:00:35.319 So pre heat the oven to three point fifty. Pre 0:00:35.400 --> 0:00:41.040 heat the camera as well to the aperture, and let's 0:00:41.360 --> 0:00:41.839 listen in. 0:00:45.880 --> 0:00:47.240 I won't smoke any that's. 0:00:47.159 --> 0:00:50.479 A devil stick. That's a devil stick. I won't be 0:00:50.479 --> 0:00:56.560 taking stick. Maybe by the end I will. What did 0:00:56.600 --> 0:01:03.400 you say a picture from acy A, Oh my god, 0:01:03.600 --> 0:01:05.679 it's crazy looking at you in person. I've seen you 0:01:05.720 --> 0:01:07.520 on screen and I could usually understand you could I 0:01:07.520 --> 0:01:08.480 put the subtitles on. 0:01:08.640 --> 0:01:12.000 Oh my god, stuff. When did you start watching? What 0:01:12.080 --> 0:01:13.920 does the first video you see me doing? 0:01:14.160 --> 0:01:16.440 Oh my god, Oh my god. 0:01:17.640 --> 0:01:19.800 Oh my gosh. I mean it's the I thought it. 0:01:19.720 --> 0:01:22.600 Was, oh oh, that Brussels sprouts thing you did with 0:01:22.640 --> 0:01:23.000 the brest. 0:01:23.440 --> 0:01:25.080 I will tell you what the back then they were 0:01:25.120 --> 0:01:27.760 not even called a Brussels spouts. They were just spout 0:01:28.360 --> 0:01:30.960 blustol had not yet even been invented. 0:01:31.200 --> 0:01:33.720 Will shut me, overturned me around and stick my head 0:01:33.720 --> 0:01:34.080 in the pot? 0:01:34.280 --> 0:01:34.920 You're kidding? 0:01:35.160 --> 0:01:37.080 I will, I will do no such thing. I would 0:01:37.120 --> 0:01:39.000 do no such thing, and you want me to. 0:01:39.080 --> 0:01:46.559 And I can't believe everyone's here. I'm like, I'm starstruck, 0:01:46.720 --> 0:01:47.119 I know. 0:01:47.480 --> 0:01:49.640 To not be around the table to what do we 0:01:49.720 --> 0:01:50.240 even doing? 0:01:51.840 --> 0:01:55.840 Yeah, it's wild to come to a new place and 0:01:55.960 --> 0:01:58.760 find people here cooking. 0:02:00.080 --> 0:02:02.040 Literally, yeah, yeah, it is. 0:02:02.240 --> 0:02:04.600 Yeah, and some of us have personality. 0:02:04.840 --> 0:02:06.760 It's kind of it's just kind of crazy that. 0:02:07.000 --> 0:02:11.160 We're all here and we don't have our typical you know, 0:02:11.240 --> 0:02:14.720 instead of this microphone, I'd be holding the dankspatela, but 0:02:14.960 --> 0:02:15.280 I'm not. 0:02:15.680 --> 0:02:18.560 You wouldn't be holding it. If you be holding it, no, I'd. 0:02:18.360 --> 0:02:19.919 Be holding it. 0:02:19.919 --> 0:02:22.720 It's like, it's crazy because some of us like talk 0:02:22.760 --> 0:02:24.040 a lot, and some of us don't. 0:02:24.200 --> 0:02:29.040 Right, I very rarely talk, usually screaming or quiet. 0:02:29.320 --> 0:02:32.520 And now you've you've become known in Isaa practicing Buddhists 0:02:32.520 --> 0:02:35.240 for the last sixty five years, you have become known 0:02:35.280 --> 0:02:38.800 as the Monk of the Kitchen now tell me about 0:02:38.800 --> 0:02:42.280 this because I really appreciate streaming monk. 0:02:43.880 --> 0:02:45.680 Garlic salt, screaming Monk. 0:02:46.600 --> 0:02:50.240 I love screaming monkscarlet, salt, all those little stops along 0:02:50.280 --> 0:02:50.640 the five. 0:02:53.080 --> 0:02:56.959 It is next to you as Alien Jackie Alien Jackie, Yeah, 0:02:57.120 --> 0:03:00.240 beef jackiey, the Screaming Monk, Screaming mon. 0:03:00.360 --> 0:03:03.840 I love your book, The Screaming Monk's Guide to Screaming 0:03:03.880 --> 0:03:04.600 at your Meat. 0:03:05.600 --> 0:03:08.200 Thank you, thank you very much. Yes, that's my book, 0:03:08.520 --> 0:03:11.560 The Screaming Monk's Guide to Screaming at your meat, Screaming 0:03:11.560 --> 0:03:15.160 alts guy, to screaming at your veggies, screaming at your poultry. 0:03:15.280 --> 0:03:19.040 You know, we've have many different books, but yes, I 0:03:19.080 --> 0:03:22.200 thank you. It became. You know, I've gotten some backlash 0:03:22.440 --> 0:03:24.680 because people are like, you're not really a monk. You're 0:03:24.720 --> 0:03:29.360 kind of stealing that. But I would say I am monkish. 0:03:28.800 --> 0:03:37.960 And yeah, well, Bobby flying a real redheads. 0:03:35.720 --> 0:03:37.640 You're not real monkey, and read. 0:03:38.840 --> 0:03:41.680 Scream at the cupcake. I think the real monk would 0:03:41.680 --> 0:03:42.760 want you to scream at the cup. 0:03:42.960 --> 0:03:45.080 I went and studied with monks for a little while. 0:03:45.280 --> 0:03:49.240 It was absolutely amazing. It was so interesting to learn 0:03:49.920 --> 0:03:52.280 that they all had rage. Yeah, that's what I want 0:03:52.320 --> 0:03:53.880 to bring to the kitchen streaming. 0:03:54.040 --> 0:03:56.080 I didn't like your bubble gum line, the screaming monk 0:03:56.080 --> 0:03:56.600 bubble gum. 0:03:56.640 --> 0:03:58.400 Thanks for being honest. It was a mess up. 0:03:58.520 --> 0:04:00.080 I didn't like it. Like, what was that? Was that 0:04:00.160 --> 0:04:01.200 your team getting too ahead of you? 0:04:01.280 --> 0:04:04.080 It was it was it was my team running with 0:04:04.120 --> 0:04:04.600 an idea. 0:04:04.720 --> 0:04:08.880 I've never even imagined Terragon themed flavored bubble gum. 0:04:09.040 --> 0:04:11.720 You tried to make what they did with ice cream 0:04:11.840 --> 0:04:15.040 where they move o reached it, you know, crazy taste. 0:04:15.080 --> 0:04:18.960 Like I hated the olive oil bubble gum now that 0:04:19.000 --> 0:04:20.320 we're talking about it, it. 0:04:20.240 --> 0:04:23.200 Was just slow. Bubble gum was going to change everything. 0:04:23.640 --> 0:04:25.840 People were ready for it. Maybe in a couple of 0:04:25.880 --> 0:04:26.760 years will be ready. 0:04:26.600 --> 0:04:28.839 For I liked the as you bubble gum. That was 0:04:28.880 --> 0:04:37.359 weird it turned, but the course of the gum I 0:04:37.400 --> 0:04:42.240 love that you did that life. It tastes like come on, vomit, vomit. 0:04:42.880 --> 0:04:48.400 Yes, it's it's that is a reduction, a beef reduction. 0:04:48.760 --> 0:04:50.480 It might have tasted like vomit, but what we were 0:04:50.520 --> 0:04:52.120 aiming for is the first savory. 0:04:53.839 --> 0:04:55.240 I just want to say, too hard not to take 0:04:55.279 --> 0:04:57.239 that personally when you looked at me like I would 0:04:57.240 --> 0:04:58.000 know the word vomit. 0:04:59.320 --> 0:05:06.440 It's no offense, Okay, I say ship. 0:05:04.920 --> 0:05:08.720 Look you guys, I understand. I'm I'm the chef that's 0:05:08.720 --> 0:05:11.960 sold out. Okay, the Sandy Sandy Toad. 0:05:11.800 --> 0:05:15.240 Lady, Sandy Toad Lady. 0:05:15.080 --> 0:05:17.279 And I have a lot of frozen foods, and I 0:05:17.480 --> 0:05:19.839 do want to say that the Sandy Toad ladies, can 0:05:19.880 --> 0:05:20.960 I say just really quick? 0:05:21.400 --> 0:05:24.279 Sandy Toad Lady is one of the most awful names. 0:05:24.279 --> 0:05:27.680 I can't believe you retail distribution. 0:05:27.839 --> 0:05:31.839 I will be honest, it's crazy to see Sandy Toad 0:05:31.960 --> 0:05:33.560 ladies steam. 0:05:33.279 --> 0:05:36.960 Blasagna for one. Any isle of the Bonds. 0:05:39.360 --> 0:05:40.040 Was disgusting. 0:05:40.120 --> 0:05:41.200 That sounds like. 0:05:43.680 --> 0:05:50.440 You guys are clearly lady, clearly not my demographic. 0:05:51.160 --> 0:05:53.760 I am going for those wonderful women who you might 0:05:53.800 --> 0:05:56.600 see in films like Nights on the Road, Dante and 0:05:57.000 --> 0:05:59.160 Something's Got to Give. You know, people that wish they 0:05:59.160 --> 0:06:02.080 were in a Nancy Meyers movie but are working their mothers. 0:06:02.120 --> 0:06:03.000 They have things to do. 0:06:03.120 --> 0:06:05.760 I would say in France Infance, the Sandy Toad Lady, 0:06:06.560 --> 0:06:09.320 Grand the frog leg, the steam frog leg, you do 0:06:09.760 --> 0:06:13.120 very popular working women. They are back in the web place. Yes, 0:06:13.400 --> 0:06:15.119 French women love Sandy told lady. 0:06:15.200 --> 0:06:19.039 Yeah, I do the frog leg steamer bowl and it's 0:06:19.120 --> 0:06:22.320 really fun. Wave there's a bowl of water under it 0:06:22.560 --> 0:06:25.520 and then the and it's. 0:06:25.360 --> 0:06:26.200 The steamer bowl. 0:06:26.360 --> 0:06:28.880 The frog legs steamer from the Sandy Toad Lady, because 0:06:28.920 --> 0:06:31.320 then you get the zoo from the frog leg. 0:06:31.800 --> 0:06:35.560 I want people to have a classic experience, no matter what. 0:06:35.960 --> 0:06:41.719 Steam steam, frog leg from the Sandy Lady. 0:06:43.120 --> 0:06:46.799 Legs in a steamer bowl from the Sandy Toad Lady. 0:06:47.000 --> 0:06:50.520 Guys, I think we should introduce ourselves well you Basically, 0:06:50.520 --> 0:06:52.760 I think I've heard a lot of nouns so far, 0:06:53.520 --> 0:06:55.920 and I just want to get a sense of who 0:06:56.040 --> 0:06:58.159 we all are, because. 0:06:57.960 --> 0:07:01.120 I am just so excited to be here. 0:07:01.960 --> 0:07:05.040 Baby, I love you. I think you're oh, thank you 0:07:05.120 --> 0:07:05.560 so much. 0:07:05.600 --> 0:07:10.160 And you know I am hi. I am Jennifer Boyle. 0:07:10.760 --> 0:07:15.720 I am a chef born and raised in the heartland 0:07:16.200 --> 0:07:24.520 of New York City. I am a homegrown, authentic Manhattan chef, 0:07:25.840 --> 0:07:28.880 cooking on the meals that you know my grandma raised 0:07:28.920 --> 0:07:33.960 me on some uh some like wonderful omaicasse on in 0:07:34.080 --> 0:07:42.160 East Village and some incredible uh gelato in Midtown Manhattan. 0:07:42.560 --> 0:07:46.880 All these beautiful, beautiful flavors. It's sort of a love 0:07:47.000 --> 0:07:49.600 letter to New York City, is what I'm trying to do. 0:07:49.640 --> 0:07:53.600 I of course host a show called Put That in 0:07:53.760 --> 0:07:58.480 the Pot, and it's a show where we try and 0:07:58.840 --> 0:08:02.679 take unconventioned ingredients. It's sort of like the Unconventional Ingredients 0:08:02.760 --> 0:08:03.920 Challenge on Project Runway. 0:08:04.000 --> 0:08:05.320 We're doing that with food. 0:08:05.960 --> 0:08:08.000 I love it you you seem I do have one 0:08:08.000 --> 0:08:09.960 complaint though. You do take a lot of what I 0:08:09.960 --> 0:08:13.240 would say is traditional, you know, ethnic food, and you 0:08:13.320 --> 0:08:14.960 kind of rename it and call it your own thing. 0:08:15.120 --> 0:08:15.360 Yes. 0:08:15.480 --> 0:08:19.080 I love renaming things. That's part of my big passion 0:08:19.160 --> 0:08:21.520 in Put That in the Pot, because you know, New 0:08:21.600 --> 0:08:24.520 York is a melting pot, so if you have a culture, 0:08:24.960 --> 0:08:28.760 I am so excited to use that and join and 0:08:28.760 --> 0:08:30.280 add my spin on that as well. 0:08:30.520 --> 0:08:33.559 I love the way you called ch mushy chips. 0:08:36.800 --> 0:08:39.680 Flavor ball. 0:08:43.280 --> 0:08:46.880 I'm glad that it's resonating with you know, smushy chips. 0:08:46.960 --> 0:08:50.880 And I got a little bit of flak when I 0:08:51.800 --> 0:08:55.360 took this Mexican dish. You may know it as the Taco, 0:08:56.120 --> 0:08:59.240 but I have it as the slumber Party. 0:08:59.400 --> 0:09:04.480 So that one crazy talking. It's been American. 0:09:05.320 --> 0:09:06.880 It's been so americanized. Yeah, like. 0:09:08.440 --> 0:09:11.120 The silly uncrustable, Well, you. 0:09:11.080 --> 0:09:12.720 Know what I thought was crazy. I thought it was 0:09:12.720 --> 0:09:15.800 crazy when you went it was silly. 0:09:16.080 --> 0:09:19.080 It's so silly. It's so silly. Can you imagine? Because 0:09:19.200 --> 0:09:22.040 a crustable is like pebias. 0:09:22.280 --> 0:09:24.520 When you took ramen and you said spaghetti at a 0:09:24.559 --> 0:09:28.360 water park and I went, what is that woman's team 0:09:28.600 --> 0:09:30.920 up to a team? 0:09:31.200 --> 0:09:33.880 My team cannot take any credit, even though they'd like 0:09:33.960 --> 0:09:39.520 to have us all directly from my brain, fore toast, 0:09:40.040 --> 0:09:40.920 I stand. 0:09:40.640 --> 0:09:47.959 All toastase dike out the spice. I know what you said, 0:09:48.240 --> 0:09:51.440 attle bit, but that's what with me. One dig out 0:09:51.679 --> 0:09:53.360 they I love the way she said. 0:09:53.800 --> 0:09:58.880 So if I had one gripe with other. 0:09:58.840 --> 0:10:01.520 Foods and there. 0:10:04.960 --> 0:10:07.000 Is just a little bit too much going on. 0:10:07.320 --> 0:10:09.480 His normals, there's his wheels. 0:10:09.880 --> 0:10:11.680 Go yes, I love. 0:10:12.120 --> 0:10:14.320 I love how you end everything with you give it 0:10:14.360 --> 0:10:16.280 the big pat down where you take a paper towel 0:10:16.360 --> 0:10:18.839 and you just everything that's on top. You just make 0:10:18.840 --> 0:10:22.320 sure that it's removed, Just remove everything with the paper towel. 0:10:22.400 --> 0:10:23.000 Oh my god. 0:10:23.040 --> 0:10:25.839 And you have to, by the way, because oh my gosh, 0:10:25.880 --> 0:10:29.400 there is just so many different interesting oils and spices 0:10:29.440 --> 0:10:33.800 that are very interesting, but we gotta pack it down 0:10:33.840 --> 0:10:34.400 a little bit. 0:10:36.559 --> 0:10:40.000 They are interesting, but not for me. Yes, for me, 0:10:40.240 --> 0:10:42.280 I mean, and how many? How many is your audience seat? 0:10:42.320 --> 0:10:43.720 That's like two thousand people? 0:10:43.840 --> 0:10:46.720 Right, there's your studio. 0:10:46.800 --> 0:10:49.600 Yeah, it's two thousand people. They all chanted it once, 0:10:49.800 --> 0:10:51.120 but not for me. 0:11:02.559 --> 0:11:06.839 Let's keep you know me, I'm this anty told lady right, 0:11:08.800 --> 0:11:13.160 I'm Destiny Pot and it's obviously wonderful to be here. 0:11:14.120 --> 0:11:17.240 I am fifty seven, I am retired. I used to 0:11:17.320 --> 0:11:21.160 work for the embassy, and now I live on Nantucket. 0:11:21.320 --> 0:11:23.000 I used to own a little store where I would 0:11:23.000 --> 0:11:26.640 make people pie for free, and now I've been giving 0:11:26.679 --> 0:11:27.240 right recipe. 0:11:27.320 --> 0:11:29.720 And so it was a store where you'd make pie 0:11:29.760 --> 0:11:32.920 for free. And how how did you keep the lights on? Well? 0:11:33.000 --> 0:11:34.560 I sold sod. 0:11:36.080 --> 0:11:36.880 So it was a. 0:11:36.760 --> 0:11:41.880 Sad store where he gave away pie for soil. 0:11:42.040 --> 0:11:42.720 Sod store. 0:11:42.760 --> 0:11:49.120 And then all the time it was so obnoxious, but 0:11:49.600 --> 0:11:52.760 it became kind of a running joke where they'd say, 0:11:52.920 --> 0:11:54.520 and now do I put this in the gardener? 0:11:54.520 --> 0:11:57.560 In my mouth it was covered in sod, and I said, 0:11:57.600 --> 0:11:58.880 you know what I. 0:11:58.440 --> 0:12:00.960 My my husband said, pick a lane, darling, and I said, 0:12:01.040 --> 0:12:02.400 you know what, I guess I'm going to have to 0:12:02.520 --> 0:12:06.319 so I chose PA's. And then it just expanded because 0:12:06.360 --> 0:12:08.640 I just began to realize these dinner parties that I 0:12:08.679 --> 0:12:11.560 threw from my friends on Nantucket, you know, they loved 0:12:11.640 --> 0:12:14.040 my food, and I said, I'm going to bring this 0:12:14.120 --> 0:12:16.240 food to the people. So I of course made the 0:12:16.280 --> 0:12:20.280 Sandy Toad Lady's Book the Guide to being a Sandy 0:12:20.280 --> 0:12:20.880 toad Lady. 0:12:20.920 --> 0:12:24.079 And now what makes a Sandy toad lady like. 0:12:24.120 --> 0:12:25.000 Sandy toad Lady? 0:12:25.240 --> 0:12:26.520 They look black and. 0:12:26.440 --> 0:12:28.920 I just walk I know it when I see it. 0:12:29.000 --> 0:12:30.840 I'll walk by a woman and go that it's a 0:12:30.880 --> 0:12:32.079 Sandy toad light. 0:12:32.280 --> 0:12:33.960 So a Sandy toad lady is a woman of a 0:12:33.960 --> 0:12:35.880 certain age who's been spending all day on the beach. 0:12:36.000 --> 0:12:39.640 But she has a long night ahead of her. So, yeah, 0:12:39.679 --> 0:12:42.200 she does it all. She takes care of the kids, 0:12:42.280 --> 0:12:44.120 she hangs out with her husband. 0:12:44.200 --> 0:12:46.120 Yeah, she's got a big bonfire in front of her, 0:12:46.200 --> 0:12:48.199 of course, and yeah, I guess what, there might be 0:12:48.200 --> 0:12:49.480 a little bit of sand in her bed when she 0:12:49.520 --> 0:12:50.080 goes to best. 0:12:50.000 --> 0:12:52.520 It's exgusting because she's so uncomfortable. 0:12:52.679 --> 0:12:55.040 She's lived a nice life. She look, you get a 0:12:55.080 --> 0:12:56.000 little sand everywhere. 0:12:56.080 --> 0:12:58.160 The thing about living at the beach is you can't 0:12:58.240 --> 0:13:00.000 enjoy the beach with having a little bit of sand 0:13:00.120 --> 0:13:00.920 between your toes. 0:13:00.960 --> 0:13:02.760 It's kind of that rainbow rain kind of thing. 0:13:02.840 --> 0:13:04.520 Oh that could make me cry. 0:13:04.640 --> 0:13:04.840 Yeah. 0:13:05.040 --> 0:13:07.880 My favorite part about your show is your relationship with 0:13:07.920 --> 0:13:08.480 your husband. 0:13:08.679 --> 0:13:08.920 Yes. 0:13:09.000 --> 0:13:11.760 And my favorite thought about your husband is his relationship 0:13:11.800 --> 0:13:12.480 with a man. 0:13:12.800 --> 0:13:13.040 Yes. 0:13:13.400 --> 0:13:18.000 Yes, it is a very common form and meant to 0:13:18.080 --> 0:13:21.600 have an intimate emotional relationship with doesn't men. But all 0:13:21.640 --> 0:13:27.199 of your husband friend tall shaved like a big and tall. 0:13:28.800 --> 0:13:29.079 God. 0:13:29.559 --> 0:13:31.520 You talk about my husband tyrone, and I get what 0:13:31.640 --> 0:13:34.760 you're pointing at. I've gotten this before, very original. My 0:13:34.880 --> 0:13:37.920 husband is gay. He's not gay. I want to make 0:13:37.960 --> 0:13:40.400 this very clear. My husband goes to town on me 0:13:40.559 --> 0:13:41.720 three times. 0:13:41.400 --> 0:13:44.199 A week on your Life finger fingers. 0:13:44.240 --> 0:13:46.479 When I look at my husband, he gets hard. 0:13:47.040 --> 0:13:50.480 Oh okay, I'm sorry I'm addressing this so abruptly, but 0:13:50.520 --> 0:13:53.040 I'm kind of fed up. My husband is straight and 0:13:53.080 --> 0:13:55.800 I make him so erect, and I want to make 0:13:55.880 --> 0:13:56.960 that so clear. 0:13:57.559 --> 0:14:03.959 Well, do as you are interesting and I can't wait 0:14:03.960 --> 0:14:04.400 to get. 0:14:06.320 --> 0:14:09.240 But I'm married to someone who I drive crazy, So 0:14:09.720 --> 0:14:11.800 of course I'm unavailable, but I don't. I just don't 0:14:11.800 --> 0:14:13.679 want to pussy foot around on that one. I don't 0:14:13.720 --> 0:14:16.640 want to Sandy Toad pussy foot around because guess what, 0:14:17.400 --> 0:14:19.120 me and my husband get really hot and heavy. 0:14:19.840 --> 0:14:20.560 We have sex. 0:14:21.080 --> 0:14:22.920 No, I know you're posting about it on Blue scot 0:14:23.000 --> 0:14:27.000 and we haven't figured it out yet. 0:14:27.080 --> 0:14:30.520 Very clear on recent episodes whenever you know, because your 0:14:30.920 --> 0:14:33.360 your husband usually comes in two thirds of the way through, 0:14:33.520 --> 0:14:36.000 like while the meal is cooking, like gives you a 0:14:36.080 --> 0:14:38.600 hug from behind and says, what's cooking, honey, the whole thing. 0:14:38.600 --> 0:14:40.800 And then lately he has been getting far more explicit. 0:14:41.000 --> 0:14:42.680 I will say, we are actually starting. I don't know 0:14:42.680 --> 0:14:44.240 if you guys are on this website. We're starting in 0:14:44.280 --> 0:14:48.120 only flans. 0:14:46.440 --> 0:14:51.000 Mom, is that flaw starting? 0:14:52.680 --> 0:14:55.920 And I'm so excited, Please come join us. 0:14:56.120 --> 0:14:57.760 You think it's just it feels black. 0:14:58.040 --> 0:15:00.320 Maybe there's a part of you that is just sharing 0:15:00.360 --> 0:15:02.120 this because you want to prove something rather than if 0:15:02.160 --> 0:15:03.360 you actually want to share it. 0:15:03.800 --> 0:15:05.160 I didn't need to prove this. 0:15:05.200 --> 0:15:08.280 Someone demure Sandy told Lady the Sandy toold lady as 0:15:08.320 --> 0:15:11.600 a bee does not need to flaunt their sexual exploits. 0:15:11.840 --> 0:15:13.880 They flaund the book there reading the Barbara King Sol 0:15:14.880 --> 0:15:16.480 But they can them all they want. 0:15:16.640 --> 0:15:18.840 Just just so you know, Flawn is what you call 0:15:18.920 --> 0:15:19.960 sweaty crambrulet. 0:15:21.800 --> 0:15:23.880 Right, I know what. 0:15:23.840 --> 0:15:24.800 We're talking about. 0:15:25.200 --> 0:15:27.240 Oh my god, I thought you were just being. 0:15:27.120 --> 0:15:28.960 I thought you just had like a funny. I thought 0:15:28.960 --> 0:15:31.000 you were just like having like a stupid thing, like 0:15:31.040 --> 0:15:31.600 a thing that. 0:15:31.760 --> 0:15:34.520 Was like sweaty crambulet or shiny French toast. 0:15:35.120 --> 0:15:38.400 Okay, enough enough about me, we have to hear from you. 0:15:38.480 --> 0:15:40.000 Good morning and morning, the morning, good morning. 0:15:40.120 --> 0:15:45.680 I am DJ Grandma Flatbread DJ Grandma Flat. 0:15:48.000 --> 0:15:50.000 Grandma, a freak, a freak, A freak, a freak. I 0:15:50.080 --> 0:15:50.600 put it in the. 0:15:52.680 --> 0:15:56.760 Only food network host who's also a working DJA. 0:15:57.120 --> 0:15:58.640 I love that you do both at once. 0:15:58.680 --> 0:16:00.520 Oh come on, I mean, get all your and then 0:16:00.560 --> 0:16:05.280 I and then we scramble it up scrambled collab. I've 0:16:05.320 --> 0:16:07.760 been working in this industry for so long. I'm so 0:16:07.800 --> 0:16:11.520 excited to be here. I think it all took off 0:16:11.520 --> 0:16:14.760 for me when my my grandson got me some turntables 0:16:15.520 --> 0:16:17.400 and he started to putting me up on. He got 0:16:17.400 --> 0:16:19.200 me a couple of them, right, and I was like, 0:16:19.320 --> 0:16:22.240 tables turn tables that looks like a dish. 0:16:22.240 --> 0:16:25.640 Should I ask your real name, Grandma? 0:16:26.160 --> 0:16:28.840 I've never said it publicly, and I don't know. 0:16:28.920 --> 0:16:30.840 Maybe by the end of this episode, if all of 0:16:30.880 --> 0:16:34.680 you moved me individually in a beautiful way, maybe I'll say, 0:16:34.800 --> 0:16:38.760 did you land on the name DJ Grandma? Well, I'm 0:16:38.800 --> 0:16:41.960 a DJ, I'm my grandma, and I cook flat bread. 0:16:42.480 --> 0:16:45.360 I just wanted to ask, because we're both women of 0:16:45.400 --> 0:16:46.000 a certain age. 0:16:46.120 --> 0:16:48.120 Sure shirt shirt sut. 0:16:48.920 --> 0:16:51.760 It just makes me tired to watch you. 0:16:51.840 --> 0:16:54.320 What do you mean it comes out out there? 0:16:55.080 --> 0:16:55.760 What do you mean? 0:16:55.920 --> 0:16:56.240 I mean? 0:16:56.600 --> 0:16:56.760 Who? 0:16:57.480 --> 0:16:58.040 The second? 0:16:58.200 --> 0:17:01.160 The second my boy my son gave me that that 0:17:01.200 --> 0:17:03.040 turntable and started putting me on TikTok. 0:17:03.080 --> 0:17:05.439 I went viral. Ironically. I know it's ironic, and I 0:17:05.480 --> 0:17:05.679 know the. 0:17:05.680 --> 0:17:08.040 Clicks are clicks because people are going to say, to Grandma, 0:17:08.240 --> 0:17:08.920 is she is she. 0:17:08.920 --> 0:17:12.000 Flipping a flat bread? I know, I know that it's 0:17:12.080 --> 0:17:12.639 it's bait. 0:17:13.200 --> 0:17:13.560 Okay. 0:17:13.920 --> 0:17:16.800 It doesn't make me more tired, but you like this life. 0:17:17.680 --> 0:17:19.879 I'm dancing through it. 0:17:20.000 --> 0:17:23.080 Baite, you're doing the worm to uptown funk all in 0:17:23.119 --> 0:17:23.840 the oven. 0:17:25.480 --> 0:17:29.560 Flat bread? That was your flat bread an episode? 0:17:29.600 --> 0:17:34.000 I ask you something, DJ, Grandma, flat bread? Yeah, are 0:17:34.040 --> 0:17:36.200 you taking performance enhancing drugs? 0:17:37.520 --> 0:17:38.359 Why would you ask that? 0:17:38.600 --> 0:17:39.080 My God? 0:17:39.280 --> 0:17:41.800 We walked around and all said, I loved his garlic salt. 0:17:42.160 --> 0:17:51.200 I love your books. I love yours. 0:17:54.280 --> 0:17:54.960 Oh to a. 0:17:55.040 --> 0:17:58.240 Woman who's eighty two, can't floss anymore? 0:17:58.280 --> 0:17:59.040 Really fast? 0:17:59.440 --> 0:18:04.160 I was really you broke and came back in two 0:18:04.200 --> 0:18:06.480 week good doctors. 0:18:06.600 --> 0:18:08.040 I don't know what to tell y'all. 0:18:08.080 --> 0:18:10.440 You had pink on and you guys hung from the ceilings. 0:18:10.600 --> 0:18:13.800 Yeah, my harness was a little stronger. What can I 0:18:13.840 --> 0:18:14.119 tell you? 0:18:14.240 --> 0:18:16.040 I think I saw you on the Sweetish track and 0:18:16.119 --> 0:18:17.679 field team last Olympics. 0:18:17.720 --> 0:18:20.600 Well I did that to do a French toast collapse. 0:18:20.880 --> 0:18:28.440 Yeah, French toast. You know how milk? It's just milk, milk. 0:18:28.640 --> 0:18:29.680 French toast has just started. 0:18:32.760 --> 0:18:34.200 Y'all Come for me as much as you want, But 0:18:34.240 --> 0:18:36.600 I'll tell you you'll never know if I'm I am 0:18:36.760 --> 0:18:38.919 one hundred percent natural, because it goes back to one 0:18:38.960 --> 0:18:41.439 hundred percent good ingredients. That's what I'll say. What are 0:18:41.480 --> 0:18:45.439 steroids good veggies? What are good steroids good eggs? What 0:18:45.520 --> 0:18:48.320 are good steroids? Fresh from the earth? 0:18:48.600 --> 0:18:48.959 Milk? 0:18:49.720 --> 0:18:53.639 I've never had oat, milk, skim milk. I have whole milk. Baby, 0:18:53.680 --> 0:18:56.240 that's my steroids. Lock me up, spin me around, stick 0:18:56.280 --> 0:18:57.840 me inside a blondie and make it a brownie. 0:18:57.880 --> 0:18:59.960 I agree, honey, I'm a slept for some cream. I too, 0:19:01.160 --> 0:19:04.120 It's so delicious. Half and half. Put half and half 0:19:04.119 --> 0:19:05.080 in your mac and cheese. 0:19:05.760 --> 0:19:08.639 Oh my god, I put a drizzle. I put a 0:19:08.680 --> 0:19:11.480 drizzle of half and half in eggs. I put a 0:19:11.560 --> 0:19:14.320 drizzle of half and half in my soda with gin. 0:19:20.960 --> 0:19:23.480 In my life and about. 0:19:25.240 --> 0:19:27.439 Listen you saying that's craziest thing come from your life. 0:19:27.440 --> 0:19:31.800 It's crazy because you are a crazy mok. It's time 0:19:32.960 --> 0:19:34.520 ahead of the email when they said, if I wanted 0:19:34.520 --> 0:19:35.640 to do this this talk. 0:19:36.440 --> 0:19:48.200 We all, we all came in in your image cuisine 0:19:48.359 --> 0:19:50.480 to please something please. 0:19:52.880 --> 0:19:54.800 Voyage CALIFORNI. 0:19:56.840 --> 0:20:03.119 Problem the Tesla, Tesla diner. 0:20:03.520 --> 0:20:07.280 Yes, diner, Okay, sorry, the Tesla Diner. 0:20:07.440 --> 0:20:09.520 No, I have a problem. Sorry, I a problem. 0:20:09.520 --> 0:20:12.040 In French, I call it I'm silly English. 0:20:12.440 --> 0:20:15.639 It is very close the Tesla diner. 0:20:16.200 --> 0:20:18.080 I have I cook mostly in in France. 0:20:18.119 --> 0:20:20.880 Of course, you you watched my show, of course The 0:20:20.920 --> 0:20:25.119 Master Chef until God and steal it from me is master. 0:20:26.160 --> 0:20:30.240 That was in nineteen nineteen sixty three, nineteen sixty three. 0:20:30.400 --> 0:20:31.919 And then I have a. 0:20:32.359 --> 0:20:36.280 Little problem with the Swiss government, and I moved to America. 0:20:36.359 --> 0:20:39.879 I start a new and another restaurantor a little bit problem, 0:20:40.240 --> 0:20:41.959 miss monsieur Musque. 0:20:44.600 --> 0:20:47.159 So I take a job as the chef at the 0:20:47.200 --> 0:20:47.840 Tesla Diner. 0:20:48.680 --> 0:20:49.080 Okay? 0:20:49.119 --> 0:20:51.760 And can I ask you about the clientele at the 0:20:51.800 --> 0:20:52.919 Tesla Diner? Like? 0:20:53.480 --> 0:20:53.840 What? 0:20:53.840 --> 0:20:55.880 What? What's the ideal customer like? 0:20:56.080 --> 0:20:56.399 What? 0:20:56.400 --> 0:20:58.200 What are they like? What are they looking for? 0:20:59.200 --> 0:21:05.800 As all want twenty two dollars grilled cheese? O, but 0:21:05.920 --> 0:21:07.760 I cooked them twenty two dollars gees. 0:21:07.800 --> 0:21:09.960 I held them in French. They don't know what they say. 0:21:10.280 --> 0:21:13.680 They put on TikTok and they make money in. 0:21:13.640 --> 0:21:16.199 The SpaceX stock Is it? 0:21:16.560 --> 0:21:18.800 Is it true that you sorry you were talking? No, 0:21:18.960 --> 0:21:20.480 I wasn't going ahead now you were. 0:21:21.040 --> 0:21:23.240 I was just gonna ask you talked about grilled cheese. 0:21:23.280 --> 0:21:25.840 What's your secret to an amazing grilled cheese? What do 0:21:25.920 --> 0:21:27.080 you do with the Tesla Diner? 0:21:27.520 --> 0:21:29.800 That's the Testa diner. Of course, we use pure fra 0:21:31.280 --> 0:21:34.439 big trend right now, cruty free for not. We do 0:21:34.520 --> 0:21:38.920 extra cruelty on the so col cool cool. 0:21:38.840 --> 0:21:40.440 Cool coruel. 0:21:41.680 --> 0:21:50.760 Cruel free cruelty on American cruelty. 0:21:51.400 --> 0:21:54.960 Yes, extra cruelty on the fund. 0:21:58.560 --> 0:22:01.200 Part of that lawsuit where that woman found a dongle 0:22:01.320 --> 0:22:02.480 in her grilled cheese. 0:22:03.119 --> 0:22:09.920 Yeah, dongle gates. This is I cannot believe this. 0:22:10.359 --> 0:22:15.480 National headlines do if I found a dongle in anything, 0:22:15.520 --> 0:22:16.600 I would call a headline. 0:22:16.640 --> 0:22:19.880 You know what, I honestly headline call a headline. I 0:22:19.960 --> 0:22:21.679 sided with the restaurant on these things. I think she 0:22:21.720 --> 0:22:22.560 brought in that dong. 0:22:23.440 --> 0:22:26.040 I do, well, are there is a tech kitchen? Is 0:22:26.080 --> 0:22:27.119 it a tech forward kitchen? 0:22:27.600 --> 0:22:29.240 I am the only human employer. 0:22:30.560 --> 0:22:39.639 Mostly it's robots, doles, dongles. I've been looking up to 0:22:39.640 --> 0:22:42.680 you for years because you do not hold back. You 0:22:42.840 --> 0:22:46.320 tell it like it is. You tell I mean one 0:22:46.359 --> 0:22:48.639 of your segments where you're cooking in the morning with 0:22:49.000 --> 0:22:51.760 one of these good morning shows, and you really let 0:22:51.760 --> 0:22:53.800 them have it when I try to explain with. 0:22:54.200 --> 0:23:00.960 The Sweet Morning Show, we should play the Yeah, to 0:23:01.000 --> 0:23:03.040 play it beyond. 0:23:03.320 --> 0:23:06.240 We are in a sweet and a welcome to the 0:23:06.320 --> 0:23:06.960 kicking show. 0:23:07.640 --> 0:23:09.359 Fuck you you matter, fucking sist. 0:23:09.440 --> 0:23:12.240 Fuck, oh my god, I was on the very much. 0:23:15.960 --> 0:23:17.000 It was the eighties. 0:23:17.359 --> 0:23:23.040 Yeah, we can get the spargo. Oh sag clip because 0:23:23.119 --> 0:23:25.359 like they needed to hear that in that moment. 0:23:26.280 --> 0:23:34.840 Amazing how fast they cut to. 0:23:31.680 --> 0:23:34.359 The Swiss are really there on that button? 0:23:35.080 --> 0:23:37.240 It was like so I think part of the reason 0:23:37.280 --> 0:23:39.359 that clip blew up because it was short enough to 0:23:39.359 --> 0:23:46.119 be a vine. 0:23:44.840 --> 0:23:48.520 Said one day this will go viral. This will go viral. 0:23:48.960 --> 0:23:53.240 Just understand the temple nature of the cutaway bit. I 0:23:53.280 --> 0:23:56.080 guess I've been watching a lot of vi P when 0:23:56.119 --> 0:23:58.360 they have pre tape. 0:24:00.119 --> 0:24:05.240 That we don't. 0:24:05.240 --> 0:24:07.120 Have to talk about the past. We can talk about 0:24:07.119 --> 0:24:07.640 them now. 0:24:07.520 --> 0:24:10.200 Now, can I ask you with the robots in the kitchen, 0:24:10.240 --> 0:24:11.800 do you feel like you're missing humans? 0:24:11.840 --> 0:24:11.919 Like? 0:24:11.920 --> 0:24:14.560 Do they say like thanks, yes, chef? Like what what 0:24:14.600 --> 0:24:15.159 are the robots? 0:24:15.240 --> 0:24:15.280 Like? 0:24:16.440 --> 0:24:16.720 Robot? 0:24:17.160 --> 0:24:19.280 They don't talk back, And I will say I do 0:24:19.440 --> 0:24:23.520 have a sort of what called universal restraining order not 0:24:23.640 --> 0:24:27.560 allowed to be in a kitchen with other human employees 0:24:27.720 --> 0:24:29.600 ever again in any country. 0:24:30.119 --> 0:24:34.080 That was part of the Plea deal. 0:24:33.240 --> 0:24:38.359 Oh my gosh, so you can't be around any human chefs. 0:24:38.480 --> 0:24:42.639 No, they actually give me a special dispensation for this tonight. 0:24:44.080 --> 0:24:45.240 Very exciting for me. Thank you. 0:24:45.520 --> 0:24:47.160 Let's talk through another human. 0:24:47.680 --> 0:24:50.840 Outside of a Tesla driver, which at that point even 0:24:50.960 --> 0:24:52.800 human happy to have you. 0:24:52.800 --> 0:24:54.720 Because you certainly are a legend, and you remind me 0:24:54.880 --> 0:24:57.320 of the type of cowboys that used to be in 0:24:57.359 --> 0:25:02.360 the kitchen. Yeah okay, oh they're really good at that accent. 0:25:03.000 --> 0:25:07.440 Definitely am Yeah, really good. 0:25:08.480 --> 0:25:10.160 I did want to ask, you know, you guys brought 0:25:10.200 --> 0:25:14.480 up that clip vine, how has the Internet changed your 0:25:14.600 --> 0:25:17.240 experience as a chef. You know, it isn't all about 0:25:17.280 --> 0:25:18.440 the food anymore, it's about it. 0:25:20.840 --> 0:25:21.919 I mean, tell me about it. 0:25:21.960 --> 0:25:24.080 I would say the major thing the Internet has changed 0:25:24.080 --> 0:25:26.439 for me is that everyone's really mad at me. 0:25:26.560 --> 0:25:31.480 Now everyone's really mad at me that you think, Well, 0:25:31.520 --> 0:25:35.000 all of a sudden, they just are starting to take 0:25:35.240 --> 0:25:38.480 issue with things that I never knew anyone could take 0:25:38.640 --> 0:25:40.160 issue with the. 0:25:40.080 --> 0:25:44.080 Things that I'm naming my dishes, which are just sort 0:25:44.080 --> 0:25:47.160 of you know, that's just sort of what chefs do, right, 0:25:47.200 --> 0:25:48.920 we name we name our dishes. 0:25:49.400 --> 0:25:52.920 Well, I think sometimes you're naming other people's dishes. Rat 0:25:52.920 --> 0:25:56.520 like when you took that famous to Molly recipe and. 0:25:56.480 --> 0:26:00.840 You call it you mean slim jams. Yeah, you said 0:26:00.840 --> 0:26:03.360 it was like that wasn't. 0:26:03.840 --> 0:26:06.280 So that's crazy to on two different levels, because slim 0:26:06.320 --> 0:26:08.160 ging is an existing thing and. 0:26:08.119 --> 0:26:10.120 They immediately bounced back on that too. 0:26:10.240 --> 0:26:13.720 It's the macho man and the savage I spokesperson. 0:26:14.000 --> 0:26:24.919 Yes, you must love them over really fun audet. 0:26:23.240 --> 0:26:24.440 Affected you guys, because I. 0:26:24.400 --> 0:26:28.560 Know that you were made by the end of Yeah, 0:26:28.840 --> 0:26:30.760 I don't know what you mean. I think I do 0:26:31.080 --> 0:26:35.480 everything creatively on my own. When they say this is 0:26:35.520 --> 0:26:38.680 a song that is trending, I go this song because 0:26:38.680 --> 0:26:39.959 I've been loving it for years. 0:26:40.200 --> 0:26:42.080 So you just stumbled into that video with a J 0:26:42.200 --> 0:26:46.160 and Big Justice. 0:26:44.600 --> 0:26:46.080 Yeah, and I just stumbled. Listen. 0:26:46.160 --> 0:26:49.320 I was already dancing with Malala. They just decided to 0:26:49.440 --> 0:26:51.760 roll on it. 0:26:51.680 --> 0:26:55.280 Already doing Thatala have time. 0:26:58.160 --> 0:26:59.080 On bis. 0:26:59.200 --> 0:27:03.160 Yes, it was a chic bake and whip. 0:27:05.000 --> 0:27:05.520 And listen. 0:27:05.600 --> 0:27:08.159 I don't know what people are thinking, like that is 0:27:08.200 --> 0:27:10.239 my name and there's an AT sign in front of it. 0:27:10.560 --> 0:27:14.000 That's just the That's just the small field I grew 0:27:14.080 --> 0:27:15.200 up on in Tennessee. 0:27:16.040 --> 0:27:18.439 We put we put ats in front of our names. 0:27:18.520 --> 0:27:22.400 You you you advent to the app sign in Tennessee. 0:27:22.119 --> 0:27:23.680 Well that was before the Internet. 0:27:23.760 --> 0:27:27.280 I do everything organically and I'm not told by an 0:27:27.440 --> 0:27:30.040 army of young gen z people with clipboards what to 0:27:30.119 --> 0:27:34.760 do in the salightest way out for they give me 0:27:34.800 --> 0:27:37.720 my sugar water that I think is perfectly fine. 0:27:38.080 --> 0:27:40.240 I drank it up and then I go to work. 0:27:40.320 --> 0:27:41.320 I stand on my mark. 0:27:41.680 --> 0:27:44.480 Is there have been the the allegation that that sugar 0:27:44.560 --> 0:27:45.880 water is actually. 0:27:46.640 --> 0:27:47.960 It's sort of a stimulant. 0:27:48.240 --> 0:27:51.800 Uh, you would taste it, y'all. 0:27:51.840 --> 0:27:53.320 I would taste what doest like? 0:27:53.920 --> 0:27:57.120 It tastes like a chemic goal but like, but that's 0:27:57.119 --> 0:27:59.960 because it's in a plastic water bottle, y'all. 0:28:01.960 --> 0:28:05.639 I hate that, and I go put this in a cup. 0:28:05.760 --> 0:28:08.600 Now, how do you feel immediately after drinking the sugar water? 0:28:09.160 --> 0:28:11.520 It's always I don't know if it's because I'm drinking 0:28:11.520 --> 0:28:14.560 it before the show, because I always feel a certain 0:28:14.560 --> 0:28:17.080 way before the show, which is like I. 0:28:17.200 --> 0:28:22.080 Gotta go and what like I got a move? Yeah, like, 0:28:22.240 --> 0:28:24.360 holy holy god, I got a. 0:28:24.320 --> 0:28:26.240 Move that speed. 0:28:26.800 --> 0:28:29.080 Your teeth have been clowned to a fine. 0:28:29.000 --> 0:28:33.119 Note now, baby, that's because I love my oreos hard. 0:28:33.320 --> 0:28:35.399 Anyway, what about you, guys? How do you think the 0:28:35.440 --> 0:28:35.959 internets fag? 0:28:36.119 --> 0:28:36.399 Well? 0:28:36.480 --> 0:28:39.040 I will say, I just like to get in the kitchen, 0:28:39.320 --> 0:28:41.720 throw up the camera and shoot some videos when I'm 0:28:41.720 --> 0:28:44.000 having a nice little Sunday when I throw together a 0:28:44.000 --> 0:28:44.960 show couterie board. 0:28:45.280 --> 0:28:47.960 Can I say, I've watched so many of your old 0:28:48.000 --> 0:28:51.520 TV show clips now on TikTok in little segments, and 0:28:51.560 --> 0:28:54.240 I'm always hunting for the end. I'm always hunting for 0:28:54.320 --> 0:28:55.480 pot two and pot three. Yeah. 0:28:55.520 --> 0:28:59.360 Oh, and it's interesting because we have a schedule where 0:28:59.400 --> 0:29:02.600 we've been really seen the first thirty seconds of every 0:29:02.680 --> 0:29:04.640 one of the one hundred and fifty episodes. 0:29:04.720 --> 0:29:06.240 Oh my gosh, soon we're. 0:29:06.160 --> 0:29:09.120 Gonna start releasing the second Yeah. 0:29:09.160 --> 0:29:11.920 So we're just kind of laying eggs and we're not 0:29:12.000 --> 0:29:14.560 letting anybody get an answer to know how. 0:29:14.520 --> 0:29:16.160 Exactly that you whisked the egg. 0:29:16.240 --> 0:29:17.640 You whisk the egg. I watch you whisk. 0:29:17.680 --> 0:29:19.120 I go, what all you're doing with the tafto? 0:29:19.680 --> 0:29:22.080 You're not fin I watch five hundred video. 0:29:22.640 --> 0:29:25.600 Amazing and all the comments say low stem for me 0:29:25.680 --> 0:29:30.440 to tiss out on. It's amazing. I going to ask, 0:29:32.040 --> 0:29:34.040 I was going to ask that, no idea, What does 0:29:34.080 --> 0:29:36.680 anyone know what that means? 0:29:37.000 --> 0:29:38.480 I guess the means. 0:29:38.520 --> 0:29:40.800 If you know what lows stem for me to tiss 0:29:40.840 --> 0:29:43.480 out on means throw it down in the cor. 0:29:43.960 --> 0:29:44.760 In this video right now? 0:29:44.760 --> 0:29:46.280 If you know what he's talking about, writ in the comments, 0:29:46.360 --> 0:29:48.640 I know what low stim I can tiss out on 0:29:48.760 --> 0:29:50.320 means in the comments. 0:29:49.960 --> 0:29:51.240 Just flooded to a definition. 0:29:51.400 --> 0:29:54.080 Now you should know what it is, because then you 0:29:54.160 --> 0:29:56.040 might lean into whatever it is too much. 0:29:56.240 --> 0:29:58.360 You don't think leaning in is any problem? 0:29:58.640 --> 0:29:58.840 You know? 0:29:58.960 --> 0:30:04.200 You know I don't think bad. 0:30:04.320 --> 0:30:05.760 I think we don't concern with you. 0:30:16.320 --> 0:30:18.960 Well, I want to hear how the screaming monk handles 0:30:19.000 --> 0:30:20.720 social media, because I swear to. 0:30:20.680 --> 0:30:25.440 God, thank you, thank you, yes, screaming monk. Jordan Jeffrey 0:30:25.800 --> 0:30:30.280 is my name, Jordan Jeffrey, And yes, problem I. 0:30:30.200 --> 0:30:31.920 Wasn't gonna You don't need a name, you just need 0:30:31.920 --> 0:30:32.560 like a label. 0:30:32.680 --> 0:30:35.959 I've decided, you know, very interesting. It's it's what I 0:30:35.960 --> 0:30:38.240 do is I watch people cooking and I kind of comment. 0:30:38.480 --> 0:30:40.120 I do it as they're cooking. 0:30:42.240 --> 0:30:45.440 At I do react to you really stick it to some. 0:30:45.560 --> 0:30:47.520 Some people, you know, they need to hear it. It's 0:30:47.560 --> 0:30:49.440 like I'll play a clip right. 0:30:49.320 --> 0:30:53.520 Now, here's a This is me making my buffalo chicken casserole. 0:30:53.600 --> 0:30:55.040 All right, here we go, Here I go. 0:30:55.320 --> 0:30:58.600 I'm dumping a bunch of frozen I'm dumping a bunch 0:30:58.640 --> 0:30:59.960 of rozen chicken. 0:31:00.160 --> 0:31:02.040 Ugly and no man would love you. 0:31:02.360 --> 0:31:04.440 I'm gonna add a cool. 0:31:04.280 --> 0:31:05.560 With ononta the hell are you thinking? 0:31:05.640 --> 0:31:06.240 No, I'm going to. 0:31:08.600 --> 0:31:11.360 And now could somebody love this? 0:31:11.560 --> 0:31:13.600 Here's a shot of my beautiful five year. 0:31:13.520 --> 0:31:16.280 Old god ugly kid look to be cursed in the 0:31:16.280 --> 0:31:17.160 world with an ugly. 0:31:17.040 --> 0:31:19.760 Kid and God next to her is her sister. 0:31:20.080 --> 0:31:22.120 Even uglier than before. He didn't think a kid. 0:31:22.000 --> 0:31:26.200 Could get she has touch That. 0:31:27.520 --> 0:31:32.080 Dish out of ten looks delicious. 0:31:32.080 --> 0:31:34.320 Oh I love that. I won't say. Watch a man 0:31:34.440 --> 0:31:38.040 fall feet first into a deep fire? Yes, that was 0:31:38.040 --> 0:31:39.080 a way fucking whilst. 0:31:39.720 --> 0:31:44.600 Oh my god, you saw a man fall feet first? 0:31:44.680 --> 0:31:46.880 How big was the deeper and how big was the man? 0:31:47.200 --> 0:31:49.120 The man these fire is. 0:31:49.040 --> 0:31:52.480 The go just up to the knee and so it's 0:31:53.040 --> 0:31:55.280 all the skin and goes last up. We give him 0:31:55.280 --> 0:31:59.360 a two hour break, we say, go drink some wine 0:32:00.120 --> 0:32:02.040 back and it the scow is so bad we call 0:32:02.160 --> 0:32:06.240 him socks. 0:32:06.280 --> 0:32:08.320 I hate to get on this, but why was that 0:32:08.360 --> 0:32:10.240 friar so big? Were you guys going for a world 0:32:10.320 --> 0:32:11.200 record of some kind? 0:32:11.600 --> 0:32:15.360 No, no, we were doing we three thousand people a 0:32:15.480 --> 0:32:19.520 day was a high volume, big restaurant in Paris. 0:32:19.920 --> 0:32:21.480 Thanks Giving away three thousand people. 0:32:21.640 --> 0:32:25.400 So a big fire flying pan these big around I have. 0:32:25.560 --> 0:32:28.520 I have one hundred and twenty five chef, one hundred 0:32:28.560 --> 0:32:30.160 twenty five one dish washer. 0:32:31.120 --> 0:32:39.240 No God, no God, no God, no God, no God, no. 0:32:40.800 --> 0:32:42.760 God, no God would do that. 0:32:43.320 --> 0:32:45.640 There was a period where chefs were gods, and now 0:32:45.720 --> 0:32:48.120 sometimes I think we're jesters, you know, with all this 0:32:48.200 --> 0:32:50.440 stuff on the internet. Sometimes I feel like they just 0:32:50.480 --> 0:32:53.760 want us to clown around or God forbid, fall down, 0:32:53.840 --> 0:32:55.840 or drop a gurkin or something like that so they 0:32:55.840 --> 0:32:56.800 can make a joke about it. 0:32:57.320 --> 0:32:58.760 Right, Yeah, drop a gurkin. 0:33:00.280 --> 0:33:02.520 The amount of times I see in my comments, drop 0:33:02.520 --> 0:33:05.440 a girkin, Drop a girkin. God, go to thirty seven seconds, 0:33:05.440 --> 0:33:06.560 she almost drops the gurkin. 0:33:07.200 --> 0:33:11.320 I like dj up song, Yes. 0:33:11.320 --> 0:33:16.880 You saying that organically organic. 0:33:19.400 --> 0:33:20.920 Test testa did? 0:33:21.680 --> 0:33:21.880 Yeah? 0:33:22.400 --> 0:33:26.320 I like it better when we're way you stay pup. 0:33:27.400 --> 0:33:29.960 Really country for Tiesto is that whole? I love it? 0:33:30.120 --> 0:33:32.720 And that has to drop the life. 0:33:34.240 --> 0:33:36.000 And you know why that sounded so bad because it 0:33:36.000 --> 0:33:36.720 was organic. 0:33:37.520 --> 0:33:39.160 I like to drop the girkins song. 0:33:39.440 --> 0:33:41.640 Good, you should, it's nice. It was made for you. 0:33:41.640 --> 0:33:44.200 What No, But listen, I want to talk to you 0:33:44.240 --> 0:33:47.040 about your band, your bongo drum guy and your pianist. 0:33:47.840 --> 0:33:49.200 Are they there all the time. 0:33:49.800 --> 0:33:52.200 Yeah, these are and these are friends of your husband. 0:33:52.360 --> 0:33:56.200 You said, yes, this is Michael, and of course it's 0:33:56.400 --> 0:33:59.000 start Search and mccau search hell by. 0:33:59.000 --> 0:33:59.920 The same ship. 0:34:00.560 --> 0:34:01.280 Amazing d. 0:34:05.760 --> 0:34:07.960 Yeah, yeah, you you almost got it's almost a piano. 0:34:08.000 --> 0:34:11.160 It's a steel drum drum. It's a steel drum that 0:34:11.239 --> 0:34:12.600 records is a piano. 0:34:12.600 --> 0:34:15.200 Now, but it's it's beautiful the way like you at 0:34:15.200 --> 0:34:17.880 the top of every episode you explain the recipe and 0:34:17.920 --> 0:34:20.080 they're like building with you in the saddle and they 0:34:20.080 --> 0:34:21.799 build and then and then you and then you go, 0:34:21.920 --> 0:34:22.600 let's see it. 0:34:22.680 --> 0:34:24.759 And then we have a clip of the episode too. 0:34:24.800 --> 0:34:32.200 Yeah, hi everyone, lady today it's a very special blondie pudding. 0:34:33.080 --> 0:34:34.080 Let us get into it. 0:34:34.960 --> 0:34:38.200 Boom boom, boom boom. 0:34:38.840 --> 0:34:47.280 Some milk but flo sugar vanilla. 0:34:49.120 --> 0:34:50.440 Hey baby, what's cooking? 0:34:50.680 --> 0:34:53.239 Tyrone? I am hanging out with your friends. We're having 0:34:53.280 --> 0:34:54.480 a little bit of fun in the kitchen. 0:34:54.800 --> 0:34:58.040 That's amazing. I'm I'm I'm really hard for my wife 0:34:58.080 --> 0:34:59.839 right now. Mommy don't know. 0:35:02.080 --> 0:35:05.880 And I think that was a fan at it. 0:35:09.160 --> 0:35:10.560 Can we go back to the fanets so we can 0:35:10.560 --> 0:35:13.440 see it looks like your husband and the steel drum player. 0:35:14.040 --> 0:35:20.560 Yeah, so whoever fan cow and Tyrone and cut me 0:35:20.600 --> 0:35:21.000 out of it. 0:35:21.680 --> 0:35:22.239 Ship. 0:35:22.840 --> 0:35:26.640 They keep shipping my husband and his friends who are musicians, 0:35:26.800 --> 0:35:29.480 and can I ask you to stop doing that. Tyrone 0:35:29.600 --> 0:35:31.719 likes it. He likes to see things like that. But 0:35:32.040 --> 0:35:33.239 to be honest, he likes it. 0:35:33.280 --> 0:35:37.880 He likes my naked body more. He likes being around me. 0:35:37.880 --> 0:35:41.440 He likes touching my breasts. He likes going. 0:35:41.200 --> 0:35:41.799 Down on me. 0:35:42.400 --> 0:35:43.719 How often does he go down on you? 0:35:44.560 --> 0:35:47.200 As every time we have sex, he also goes. 0:35:47.000 --> 0:35:49.960 Down And every time you have read three times. 0:35:49.640 --> 0:35:52.640 A week, we have sex three times a week, including 0:35:52.800 --> 0:35:55.440 oral both ways. 0:35:56.400 --> 0:35:58.160 Oral both ways is a funny way. 0:35:58.200 --> 0:36:00.839 Me and Tyrone have an oral both ways every time 0:36:00.880 --> 0:36:01.640 we have intercourse. 0:36:01.960 --> 0:36:03.279 So stop calling him gay. 0:36:04.400 --> 0:36:11.240 Interesting, That's okay, that's okay, that's okay. Well, i'm i'm, i'm, I'm. 0:36:11.360 --> 0:36:15.200 I'm reminded of, you know, just sort of the liveliness 0:36:15.239 --> 0:36:16.160 of a of a kitchen. 0:36:16.239 --> 0:36:17.280 This clip is. 0:36:17.040 --> 0:36:20.440 Is something that to me, I'm reminded of how how 0:36:20.480 --> 0:36:22.719 lively a kitchen could be. And I wanted to know 0:36:23.080 --> 0:36:27.840 if anybody has prior restaurant experience, you know, how that's 0:36:27.880 --> 0:36:29.200 played into your role. 0:36:29.040 --> 0:36:29.719 As a celebrity. 0:36:29.840 --> 0:36:32.799 Chef, the history, how did you? How did we get here? 0:36:33.320 --> 0:36:36.400 Well, and of course you saw the documentary. Listen a clue. 0:36:36.400 --> 0:36:39.000 In the nineteen sixty four I was cooking in Shamuni. 0:36:39.280 --> 0:36:41.759 Believe it was twelve parts. I couldn't believe it. 0:36:42.320 --> 0:36:47.120 Burn Scar yeah, bound Scow. It was the American translation. 0:36:48.600 --> 0:36:52.880 In front it was just called the asshole and I, 0:36:53.440 --> 0:36:58.000 of course as but back then it was people people 0:36:58.200 --> 0:36:58.440 like it. 0:36:58.480 --> 0:37:00.880 The young boy, the young boy, the cook. 0:37:02.640 --> 0:37:03.960 Twelve and nine years old. 0:37:04.160 --> 0:37:07.800 He fall in the deep ryer and he but he 0:37:07.880 --> 0:37:11.640 tumbled out and he's okay. But that's become a very 0:37:11.680 --> 0:37:14.720 big topic of conversation about kitchen safety. 0:37:14.719 --> 0:37:16.400 And I think that I made that that pen. 0:37:17.080 --> 0:37:19.880 Wow, I think that's really important. Kitchen safety is important, 0:37:19.960 --> 0:37:20.560 especially back in. 0:37:20.560 --> 0:37:22.759 The day, especially when we're filming. Do you guys have 0:37:22.800 --> 0:37:26.879 any disasters just last moments, Well, you on camera and the. 0:37:26.800 --> 0:37:29.759 Boy was carrying an egg, and rather than passed the 0:37:29.800 --> 0:37:34.239 egg from one chapter to another, we passed the boy. 0:37:33.280 --> 0:37:35.600 The boy because the egg is very delicate, Hold the egg. 0:37:35.840 --> 0:37:36.439 Hold the egg. 0:37:36.560 --> 0:37:38.520 So you have someone like a wide receiver or something 0:37:38.560 --> 0:37:38.719 like that. 0:37:39.280 --> 0:37:42.719 The ball, small small boy, Yeah, holding the egg, A 0:37:42.760 --> 0:37:44.520 little boy holding an egg around the kitchen. 0:37:45.120 --> 0:37:48.200 Yeah, I missed the sixth correct kitchen. 0:37:48.400 --> 0:37:52.160 You're so different then, are so difficult I missed like 0:37:52.320 --> 0:37:55.680 being able to just lack travel with food. 0:37:55.920 --> 0:37:57.360 You can't even do that anymore. 0:37:57.400 --> 0:37:58.000 What do you mean? 0:37:58.560 --> 0:38:00.760 What do you mean food safety? 0:38:01.360 --> 0:38:03.839 Like like. 0:38:05.760 --> 0:38:09.600 Nobody is this a customs thing? 0:38:10.440 --> 0:38:12.319 Bringing produce from from Arizona. 0:38:12.360 --> 0:38:15.240 You can't drive with pasta. You can't go through customs 0:38:15.280 --> 0:38:16.719 with whiskey and oreos. 0:38:16.760 --> 0:38:19.600 You can't do well, that's it's the liquid thing, you know. 0:38:19.960 --> 0:38:21.800 I do actually remember pre nine to eleven. 0:38:21.880 --> 0:38:24.760 You know, I could bring a bowl of goofy soup, 0:38:25.239 --> 0:38:26.680 which is of course gumbo. 0:38:27.200 --> 0:38:30.560 Yeah. I brought a bowl of goofy soup right on 0:38:30.600 --> 0:38:31.359 the plane. 0:38:31.560 --> 0:38:35.920 And in the pot. 0:38:38.120 --> 0:38:41.319 You put a big pot on the on the conveyor pot. 0:38:41.960 --> 0:38:42.560 I put a. 0:38:42.480 --> 0:38:45.920 Big pot on the plane because, to be honest, this 0:38:46.120 --> 0:38:48.480 airplane food is not good. 0:38:50.000 --> 0:38:54.120 You know what a segment you are talking about, the 0:38:54.200 --> 0:38:56.440 screaming Monk new line was United. 0:38:56.640 --> 0:38:59.160 Yes you have to. 0:38:59.440 --> 0:39:04.000 I love this screaming monk roasted chicken meaning monk bento boxes. 0:39:05.120 --> 0:39:08.440 My favorite, and that you like the voice over. 0:39:08.920 --> 0:39:10.879 I can't believe you. The air marshals let that. 0:39:10.840 --> 0:39:13.280 Happen, And it's so fun to take a long flat 0:39:13.360 --> 0:39:15.319 and just hear the ows and different parts of the place. 0:39:15.960 --> 0:39:17.640 That girl opened her box a string chase. 0:39:17.760 --> 0:39:21.040 I love there's people watching a ticktok at full volume 0:39:21.440 --> 0:39:23.680 and then him's cleaning only sounds. 0:39:23.600 --> 0:39:29.879 Sorry bento boxes. Ex boyfriend Ricey Lunch, right right, I. 0:39:30.120 --> 0:39:33.319 Love ex boyfriend Ricey Lunch. It's sort of a love 0:39:33.400 --> 0:39:36.600 letter to a previous relationship. My boyfriend was from another 0:39:36.640 --> 0:39:38.279 country that. 0:39:38.160 --> 0:39:39.200 Couldn't have worked out. 0:39:39.600 --> 0:39:47.919 No, why didn't it work out? 0:39:48.160 --> 0:39:48.200 You? 0:39:48.280 --> 0:39:54.960 Mammy asked, Oh, my gosh, I mean he well, you 0:39:55.000 --> 0:39:55.800 don't have to answer. 0:39:56.000 --> 0:39:58.600 No. Walk it took you back to a place. 0:39:58.680 --> 0:39:59.799 It took me back to a place. 0:40:00.080 --> 0:40:04.040 He he had another woman in mind, can I ask? 0:40:04.080 --> 0:40:04.840 And I couldn't be her? 0:40:05.200 --> 0:40:08.120 Was this your famous food network ex boyfriend? 0:40:08.239 --> 0:40:08.600 Oh? 0:40:08.640 --> 0:40:11.040 Here we go, Yeah, Because I did want to get 0:40:11.040 --> 0:40:14.120 into a little bit of finger on the Pulse chef gossip. 0:40:14.680 --> 0:40:15.120 Let's talk. 0:40:15.960 --> 0:40:18.399 We love to gossip, as you all know, we love 0:40:18.440 --> 0:40:19.040 to gossip. 0:40:19.160 --> 0:40:20.960 We can get into it. 0:40:21.239 --> 0:40:25.680 And I don't want to spend so much of my 0:40:25.719 --> 0:40:28.200 life talking about him, because, of course I am working 0:40:28.239 --> 0:40:36.160 on an audiobook, of course, and so I I. 0:40:36.080 --> 0:40:37.400 Don't think you were going a podcast. 0:40:39.200 --> 0:40:42.959 No, it's a non print book that can only be heard, 0:40:43.719 --> 0:40:47.840 because that's how I best want to deliver this message. 0:40:48.520 --> 0:40:51.879 I was in a very public relationship in the late 0:40:51.960 --> 0:41:00.160 nineties with Emilio Legonto, and he was a chef who 0:41:00.280 --> 0:41:04.680 the blam guy, Blam blam guy. He was an authentic 0:41:04.800 --> 0:41:08.800 Italian chef who was on Food Network for a long time, 0:41:08.840 --> 0:41:10.799 and like I would hop in, I would guest on 0:41:10.920 --> 0:41:14.880 his show. Occasionally, rumors were swirling that we were dating. 0:41:14.920 --> 0:41:19.200 The rumors ended up being in fact true, and we 0:41:19.520 --> 0:41:21.440 had this footage leak of us. 0:41:21.400 --> 0:41:23.600 Having a terrible screaming match. 0:41:24.239 --> 0:41:25.840 He just kept on screaming blam. 0:41:26.040 --> 0:41:29.680 He kept screaming blam, and I kept saying what what 0:41:29.680 --> 0:41:30.359 what what? 0:41:30.440 --> 0:41:32.880 And he kept saying blam blam, blam blam. 0:41:33.040 --> 0:41:36.560 And but from the bottom of the skyscraper where it 0:41:36.640 --> 0:41:37.160 was being. 0:41:37.000 --> 0:41:43.759 Filmed, crazy, they got the sound this. 0:41:46.800 --> 0:41:48.759 I thought it was really finally Jones, don't get sound 0:41:48.800 --> 0:41:50.160 because you've got to deal with the drugs. 0:41:51.040 --> 0:41:52.640 My husband sent me a MIMI of this. 0:41:52.719 --> 0:41:56.239 It's it was not a meme, a meme the Flintstone 0:41:56.320 --> 0:41:58.520 kids in real life Blam blam and pebbles. 0:41:59.560 --> 0:42:02.280 It was very that's an awesome, awful mean. 0:42:05.120 --> 0:42:08.200 A big laugh about it. We had such a laugh. 0:42:08.320 --> 0:42:10.640 And I just want the best for chef and Milia. 0:42:11.239 --> 0:42:13.240 I want the best, very personal. 0:42:13.920 --> 0:42:18.880 Did you ever blame in the bedroom? 0:42:18.920 --> 0:42:22.440 He did blame in the bedroom. We called it the 0:42:22.440 --> 0:42:24.600 blame room because he blamed so much. 0:42:25.040 --> 0:42:27.279 Oh god, we. 0:42:27.239 --> 0:42:28.359 Called it the blame room. 0:42:30.520 --> 0:42:32.040 You guys think it's true. Do you think it's true 0:42:32.040 --> 0:42:34.520 that chefs are good lovers? Because I've heard I've heard 0:42:34.520 --> 0:42:35.960 the stereotape. 0:42:35.360 --> 0:42:36.000 Many a time. 0:42:36.160 --> 0:42:37.680 Honey, it's true. 0:42:38.400 --> 0:42:41.240 I've never touched a man or a woman or anything. 0:42:42.680 --> 0:42:49.400 Grandfather, you have grandchildren or. 0:42:51.080 --> 0:42:52.400 You don't shop? 0:42:52.719 --> 0:42:56.359 What is your deal? Did your gramma flat? What is 0:42:56.400 --> 0:42:59.880 your deal? What are you about? 0:43:00.160 --> 0:43:03.160 I was born a grandma and I'll be a grandma. 0:43:03.280 --> 0:43:05.279 I think were engineered it aloud. 0:43:08.960 --> 0:43:12.120 Hey, hey, hold pause for the episode for one quick 0:43:12.160 --> 0:43:13.840 second so we can tell you about something special that 0:43:13.880 --> 0:43:14.960 helps us and helps. 0:43:14.680 --> 0:43:15.640 You, Angela. 0:43:15.719 --> 0:43:17.319 Did you know there's a place where you could get 0:43:17.320 --> 0:43:21.280 bonus content and extra episodes and never before seen stuff 0:43:21.400 --> 0:43:23.839 and it's for the lo low price of three, five 0:43:23.960 --> 0:43:24.799 or ten dollars a month. 0:43:24.840 --> 0:43:26.239 Oh my god, And I could see these people that 0:43:26.280 --> 0:43:28.640 are putting on crazy voices, be themselves and have a 0:43:28.640 --> 0:43:30.000 funny conversation. 0:43:29.560 --> 0:43:31.839 And you could find out why Angela got us this 0:43:31.920 --> 0:43:33.120 gift for Christmas. 0:43:33.200 --> 0:43:36.000 For Christmas link in bio, join our Patreon right now, 0:43:37.360 --> 0:43:41.200 go there, right now. 0:43:41.960 --> 0:43:45.440 Do you remember any age before, like seventy five or 0:43:45.440 --> 0:43:46.839 did you click into consciousness? 0:43:46.840 --> 0:43:48.400 Then? 0:43:49.040 --> 0:43:54.640 Y'all, y'all, y'all, I remember I did this. We had 0:43:54.640 --> 0:43:56.359 to talk about trends once and they had me, what's 0:43:56.360 --> 0:43:57.040 going on over here? 0:43:57.640 --> 0:43:58.719 I'm just putting my hand here. 0:43:59.400 --> 0:44:00.880 I was just can't really wear. 0:44:04.960 --> 0:44:11.120 Are you seasoning her? Season her? She's not gonna take. 0:44:11.200 --> 0:44:14.120 It's not gonna take. We've all wanted to see her. 0:44:14.200 --> 0:44:14.879 It's not gonna take. 0:44:15.000 --> 0:44:18.600 Season me. I will reject it. My body will reject it. 0:44:18.600 --> 0:44:20.840 It is the kayam is just shooting in my face. 0:44:22.520 --> 0:44:25.319 Okay, everyone go around that your favor and green about. 0:44:25.800 --> 0:44:27.040 There's no body eats. 0:44:27.920 --> 0:44:32.120 I think it is cereal. 0:44:33.360 --> 0:44:39.240 You're not allowed to anymore in the kitchen. 0:44:39.920 --> 0:44:43.040 Big gossip surrounding you. I mean, I mean, these these 0:44:43.040 --> 0:44:52.399 are crazy that that you are going to be gay. 0:44:54.440 --> 0:44:57.800 To be gay, we heard you're planning on being gazed listen, 0:44:59.680 --> 0:45:03.120 said the wife of many grass except a husband of 0:45:03.200 --> 0:45:08.920 many restaurants. On every restaurant, on a dignitary warlow that 0:45:08.960 --> 0:45:10.040 I've cooked for, I. 0:45:10.160 --> 0:45:13.360 Sleep with their wife. It can become a thing. And before. 0:45:14.560 --> 0:45:16.719 That's just what you would do. It was my shot, 0:45:17.160 --> 0:45:19.160 this was my job to come in. I mean, you're 0:45:19.280 --> 0:45:22.600 true romantic, You're The way you talk about food is 0:45:22.640 --> 0:45:24.960 just so inspiring for all of us. The way can 0:45:25.000 --> 0:45:27.040 you talk about the way you talk about chicken. 0:45:28.160 --> 0:45:30.520 Then I think we all open up a chicken, and 0:45:30.640 --> 0:45:37.399 much like miss Lady told Bottom Sandy, Sandy, Sandy told lady, 0:45:38.160 --> 0:45:41.240 you open up a chicken. You see those big voluptuous 0:45:41.400 --> 0:45:45.960 care You see a white caping oil. You take, you tell, 0:45:46.640 --> 0:45:49.480 you take the hope and you tie this little nasty 0:45:49.560 --> 0:45:52.720 leg together. You take an olive oil and you harabit 0:45:52.880 --> 0:45:55.560 all of us chicken. And then at some point you 0:45:55.640 --> 0:46:00.480 do this on a cooking show on beebe S, b 0:46:01.480 --> 0:46:05.239 BBC ORB, and you know, you get a little she 0:46:05.320 --> 0:46:09.080 worked up on b BS and suddenly the kid cannot 0:46:09.080 --> 0:46:11.040 watch you anymore and you cannot live near. 0:46:12.560 --> 0:46:15.080 School because you pucked the chicken. 0:46:16.239 --> 0:46:16.879 I made love. 0:46:17.360 --> 0:46:20.040 I made love to the ingredient, which is what we 0:46:20.120 --> 0:46:23.560 all do do not make the chef driven vape juice? 0:46:23.880 --> 0:46:24.879 Do you not make love? 0:46:27.120 --> 0:46:32.280 I love? You're screaming one vape juice, screaming vape juice? Right, chicken. 0:46:34.440 --> 0:46:41.440 Vape juice? Someone, it's chicken. 0:46:41.880 --> 0:46:43.759 It's chicken. You made that. 0:46:44.960 --> 0:46:46.040 Its juice. 0:46:46.440 --> 0:46:49.680 It's chicken with buffalo sauce. Crazy add milk. 0:46:52.400 --> 0:46:56.720 Milk, milk. I loved inventing crazy add milk. 0:46:57.640 --> 0:47:00.360 Anyway. Okay, so you and chicken. 0:47:00.400 --> 0:47:01.480 You have a thing with chicken. 0:47:01.640 --> 0:47:03.799 Do you guys, have anything like an ingredient that you 0:47:03.840 --> 0:47:05.799 feel like in another laugh you were married to it. 0:47:07.080 --> 0:47:10.160 I keep having this recurring dream that I'm O God 0:47:10.320 --> 0:47:11.640 lost in Flavortown. 0:47:14.120 --> 0:47:15.240 I've got this dream. 0:47:16.320 --> 0:47:19.240 This is I think. I believe I have a working 0:47:19.280 --> 0:47:22.960 theory you become a chef because when you're young, you 0:47:23.000 --> 0:47:25.680 have this recurring dream where you're lost in Flavortown and 0:47:25.719 --> 0:47:29.080 I saw all of you different times on it's like 0:47:29.120 --> 0:47:29.479 the hill. 0:47:29.719 --> 0:47:33.319 I do kind of believe the flavor Flavortown is like 0:47:33.360 --> 0:47:34.440 back rooms for chefs. 0:47:34.480 --> 0:47:37.960 Yeah, well well yes, because this happened. 0:47:39.160 --> 0:47:50.520 We listened to this, dast This is different. Chef happens. 0:47:50.560 --> 0:47:54.040 The dream always starts. You arrive in Flavortown with a 0:47:54.120 --> 0:47:57.279 map that makes no sense. You ask a meat ball 0:47:57.440 --> 0:47:59.440 for directions, it won't give it to you. 0:47:59.480 --> 0:48:00.960 I want to go back. Like I said, the train 0:48:01.120 --> 0:48:01.839 is a chicken wing. 0:48:02.520 --> 0:48:04.960 Wait wait, I never talked to anybody about this. 0:48:05.320 --> 0:48:08.200 And the conductor of that train that's a chicken wing 0:48:08.640 --> 0:48:15.160 is a is a lasagna standing up. 0:48:15.800 --> 0:48:17.319 Like this spaghetti. 0:48:17.400 --> 0:48:23.160 But the yes, right, I was. 0:48:23.120 --> 0:48:24.480 Just pretending to know what that is. 0:48:25.200 --> 0:48:26.759 Wait and then yes. 0:48:26.840 --> 0:48:28.719 And then you go to the hill made of. 0:48:30.880 --> 0:48:32.719 Mashed potatoes, mashed potato hill. 0:48:34.280 --> 0:48:35.320 This is where I get stuck. 0:48:35.719 --> 0:48:37.919 This is where I always get stuck. I crawl mashed 0:48:37.920 --> 0:48:40.359 potato Hill, and just when I think I'm gonna get 0:48:40.360 --> 0:48:43.040 to the other side, I'm back down at the bottom. 0:48:44.640 --> 0:48:48.680 Sisyphian task of walking up a mashed potato hill. 0:48:49.000 --> 0:48:52.200 All I can hear in the distance is damn, these 0:48:52.320 --> 0:48:53.919 bones fall right out. 0:48:54.840 --> 0:48:57.240 But wait, you guys have missed something. 0:48:57.840 --> 0:48:59.240 We've missed something last. 0:48:59.040 --> 0:49:02.719 Week before getting to the mash potato hill. Last week, 0:49:03.320 --> 0:49:05.319 I put on paninis as snowshoes. 0:49:05.840 --> 0:49:07.080 Now I got. 0:49:06.920 --> 0:49:12.759 Over the mash potato hills were on my feet. I 0:49:12.760 --> 0:49:15.320 got to the top, there's a lake. 0:49:15.160 --> 0:49:19.479 Of scampy white can I tell you this. I didn't 0:49:19.520 --> 0:49:23.160 use panines on my feet. I used capries a sale 0:49:23.239 --> 0:49:24.399 it's on my feet and. 0:49:24.320 --> 0:49:25.160 I slid down. 0:49:27.400 --> 0:49:29.719 I slid down to Flavortown hail. 0:49:30.920 --> 0:49:33.000 What's flavortown hell? Fun dip? 0:49:33.560 --> 0:49:38.560 No, I didn't tell you, guys. I didn't want to reveal. 0:49:38.280 --> 0:49:42.480 The secret, reveal it. This is safe. 0:49:43.800 --> 0:49:45.120 There was a bunch of blueberries. 0:49:45.160 --> 0:49:49.320 I strapped them to my feet and I snowshoed down 0:49:50.040 --> 0:49:59.760 around mashed potato mountain into a lake of goofy, goofy, goofy, goofy. 0:50:01.480 --> 0:50:10.439 It's probably fun. Might also be a Scottish rare bit 0:50:10.520 --> 0:50:11.480 which is very wide. 0:50:11.920 --> 0:50:14.680 What's surprising the one where you dip? What's the one 0:50:14.680 --> 0:50:18.560 where you read? I guess you could call it that. 0:50:18.760 --> 0:50:19.440 I think it's. 0:50:19.320 --> 0:50:21.960 Goofy goofy, Yes, I have goofy. 0:50:22.040 --> 0:50:25.680 Sure, I think I find the secret passage around the base. 0:50:27.280 --> 0:50:30.640 But then I am confronted with every dick, every duck 0:50:30.840 --> 0:50:32.720 that day, duck. 0:50:33.320 --> 0:50:36.240 Every duck that you subjected to cool take you met. 0:50:36.040 --> 0:50:41.280 In a line thet you duck, and they start flapping 0:50:41.320 --> 0:50:43.799 their wing and the crown it shake and shake, and 0:50:43.840 --> 0:50:45.760 then the voice at the boom they. 0:50:45.600 --> 0:50:48.400 Go put that on a flip flop. 0:50:49.600 --> 0:50:52.160 It was the most frightening thing of my life, a sentence, 0:50:52.360 --> 0:50:54.360 the most frightening thing of my It's. 0:50:54.239 --> 0:50:57.480 So crazy how different we could all be, but at 0:50:57.560 --> 0:50:59.560 our core we have the same dreams. 0:50:59.560 --> 0:51:01.920 And not once I'm on the top of mashed potato, 0:51:02.200 --> 0:51:03.800 what is left for me but lightning? 0:51:04.120 --> 0:51:06.520 Yes? Wow, beautiful. 0:51:06.600 --> 0:51:09.720 And then it always ends where all of a sudden, 0:51:10.280 --> 0:51:13.360 a blank and there's nothing around but a menu. 0:51:15.080 --> 0:51:17.640 It's just one big menu. 0:51:18.080 --> 0:51:19.280 And what does it say on the menu? 0:51:19.640 --> 0:51:20.320 It's blank. 0:51:21.120 --> 0:51:26.279 It's the sound of mirum. Yes, but did you hear 0:51:26.280 --> 0:51:26.680 them too? 0:51:27.120 --> 0:51:28.280 They're always there. 0:51:29.120 --> 0:51:32.560 They're always with us. I think if we stay quiet, 0:51:33.080 --> 0:51:34.399 they might be here with us now. 0:51:40.040 --> 0:51:42.040 Sorry, do you guys also have the dream with the 0:51:42.040 --> 0:51:44.759 big boobed woman tries to smother your face until you 0:51:44.800 --> 0:51:45.960 die Gla. 0:51:47.480 --> 0:51:56.320 Her name is, she's wearing that, she's wearing a racing jacket. 0:51:56.560 --> 0:51:57.680 She's wearing a racing jacket. 0:51:57.680 --> 0:51:59.360 She gets out her boobs, she goes, it's time for 0:51:59.400 --> 0:51:59.879 you to die. 0:52:00.160 --> 0:52:02.799 Yeah, and her boobs are cinnamon rolls, and you go. 0:52:02.880 --> 0:52:08.759 Man, Tyrone has that one too, because he's straight. This 0:52:11.120 --> 0:52:13.680 answer the question. Now, that's why they call show business. 0:52:13.840 --> 0:52:18.239 Give it up for mythical Chef. 0:52:19.800 --> 0:52:22.160 Honestly the first prop ever brought on from a guest, 0:52:22.280 --> 0:52:22.800 so huge. 0:52:22.800 --> 0:52:25.000 Can I tell you what I am excited to smoke 0:52:25.080 --> 0:52:27.200 those because hell yeah, my wife went out of town 0:52:27.239 --> 0:52:28.640 and I am allowed to smoke cigarettes. 0:52:28.640 --> 0:52:29.720 I've decided when she leaves. 0:52:29.760 --> 0:52:32.680 O Yay, guys, thank you so much for watching. You 0:52:32.680 --> 0:52:34.560 can find our Patreon and you can find Josh. We'll 0:52:34.560 --> 0:52:36.319 link all his stuff. Give it up for the. 0:52:36.280 --> 0:52:39.200 Live and the beautiful type. 0:52:40.680 --> 0:52:43.560 Love you, guys, by Guy Bought Smokeman Things. 0:52:44.640 --> 0:52:46.879 Artists on art and so Artists on Artists is an 0:52:46.880 --> 0:52:51.280 improvised Hollywood roundtable podcast created and hosted by Kylie Brakeman, 0:52:51.480 --> 0:52:55.480 Jeremy Colhaim, Angela Girtana, and Patrick McDonald. It is a 0:52:55.480 --> 0:52:58.120 production of Will Ferrell's Big Money Players and I Heard 0:52:58.160 --> 0:53:02.160 Media Podcasts. Executive for by Matt Appadaka and produced by 0:53:02.200 --> 0:53:06.240 Alexandra Dennis and Laser Vision Productions. Music by Gabriel Ponton 0:53:06.360 --> 0:53:09.840 and edited by Connor McCain. Thumbnail art is by Josh 0:53:09.840 --> 0:53:13.560 Fleury and logo design is by Lucy Tomquinz. Special thanks 0:53:13.560 --> 0:53:17.400 to Samuel Curtis and the Beautiful Dynasty Typewriter Theater. The 0:53:17.480 --> 0:53:20.480 opinions expressed on this podcast do not reflect the opinions 0:53:20.520 --> 0:53:22.759 of anyone who works on it, not even the performers, 0:53:22.960 --> 0:53:25.000 because this is an improvised podcast and we. 0:53:25.000 --> 0:53:26.920 Don't know what the heck we're talking about. 0:53:27.280 --> 0:53:30.960 Full video versions of Aoaoaoa are available on YouTube, so 0:53:31.040 --> 0:53:33.359 please like and subscribe and leave us a five star 0:53:33.400 --> 0:53:35.200 review wherever you get your podcasts. 0:53:35.440 --> 0:53:37.759 That's all for now, good night, Hollywood.