1 00:00:03,440 --> 00:00:04,320 Speaker 1: You're not, you're not. 2 00:00:05,480 --> 00:00:10,399 Speaker 2: I won't make you talk, I promise. Okay, that's okay. 3 00:00:10,440 --> 00:00:11,400 Speaker 2: It's a little bts. 4 00:00:11,920 --> 00:00:12,039 Speaker 3: Uh. 5 00:00:12,680 --> 00:00:15,280 Speaker 2: Hey is Jason Brown from The Fred Show? And oh 6 00:00:15,320 --> 00:00:18,160 Speaker 2: my god, you guys. I'm so excited because I'm talking 7 00:00:18,480 --> 00:00:22,119 Speaker 2: to a content creator and now author that I'm obsessed with, 8 00:00:22,600 --> 00:00:24,680 Speaker 2: Jessica Seacrest, How are you good? 9 00:00:24,840 --> 00:00:26,160 Speaker 1: Thank you so much for having me here. 10 00:00:26,360 --> 00:00:28,120 Speaker 2: Oh my god, you don't know. I've been looking forward 11 00:00:28,200 --> 00:00:30,760 Speaker 2: to this and I like saw that you were doing 12 00:00:30,800 --> 00:00:33,479 Speaker 2: a little tour for your new cookbook, which we're going 13 00:00:33,520 --> 00:00:34,920 Speaker 2: to talk about, and when I saw you had a 14 00:00:35,000 --> 00:00:37,080 Speaker 2: Chicago stop, I was like, oh my god, I've talked 15 00:00:37,080 --> 00:00:39,159 Speaker 2: to her, like I'm literally obsessed. So thank you so 16 00:00:39,240 --> 00:00:40,680 Speaker 2: much for coming, for coming back. 17 00:00:40,760 --> 00:00:42,240 Speaker 1: I am so grateful to be here. 18 00:00:43,120 --> 00:00:46,160 Speaker 2: And just so people know, it's Apple Sauce and ADHD 19 00:00:46,400 --> 00:00:49,760 Speaker 2: is your handle on everything, right, So I'm sure you've 20 00:00:49,760 --> 00:00:54,040 Speaker 2: seen the videos. She's viral and she's just hilarious. Did 21 00:00:54,080 --> 00:00:56,840 Speaker 2: you have any idea when you started doing videos like 22 00:00:56,920 --> 00:00:58,880 Speaker 2: this is what life was gonna you were gonna have 23 00:00:58,880 --> 00:00:59,680 Speaker 2: a freaking book. 24 00:01:00,160 --> 00:01:02,960 Speaker 3: I had no idea. So I started this almost three 25 00:01:03,040 --> 00:01:05,440 Speaker 3: years ago. Were almost my three year anniversary, and when 26 00:01:05,440 --> 00:01:07,119 Speaker 3: I had a hundred followers, I thought, okay, I can 27 00:01:07,160 --> 00:01:09,880 Speaker 3: be done like I did the thing, and then I 28 00:01:09,920 --> 00:01:13,000 Speaker 3: realized that people liked watching whatever it is that I'm doing, 29 00:01:13,319 --> 00:01:16,280 Speaker 3: and then eventually I became the aggressive tutorial lady and 30 00:01:16,319 --> 00:01:19,200 Speaker 3: people love that. So but no, I never set out 31 00:01:19,240 --> 00:01:23,560 Speaker 3: to be anything other than an account to document like 32 00:01:23,840 --> 00:01:26,800 Speaker 3: our journey of feeding our kids, and it quickly straight 33 00:01:26,800 --> 00:01:29,720 Speaker 3: away from that. Obviously, I'm still showing you what I'm 34 00:01:29,760 --> 00:01:31,720 Speaker 3: feeding my kids, but in a much more aggressive way. 35 00:01:31,840 --> 00:01:34,680 Speaker 3: But no, this was never on my horizon or on 36 00:01:34,720 --> 00:01:36,440 Speaker 3: my bingo card in my life. 37 00:01:36,800 --> 00:01:38,959 Speaker 1: But here I am, and I'm so excited and. 38 00:01:39,120 --> 00:01:42,000 Speaker 2: Was aggressive tutorials, aggressive cooking, like I guess just like 39 00:01:42,040 --> 00:01:45,320 Speaker 2: aggressive instruction giving. Is that just innate in you? Like 40 00:01:45,360 --> 00:01:46,640 Speaker 2: that just started happening. 41 00:01:47,280 --> 00:01:50,040 Speaker 3: So what happened was, let me tell you this story, 42 00:01:50,080 --> 00:01:51,240 Speaker 3: you're really frustrated day. 43 00:01:51,400 --> 00:01:52,640 Speaker 1: I was really frustrated one day. 44 00:01:52,640 --> 00:01:54,080 Speaker 3: So I was going through like a health issue and 45 00:01:54,080 --> 00:01:56,480 Speaker 3: they had put me on steroids and roid rage is real. 46 00:01:58,000 --> 00:01:58,600 Speaker 1: Didn't know this. 47 00:01:58,680 --> 00:02:00,560 Speaker 3: People were like, hey, by the way, you might just 48 00:02:00,640 --> 00:02:03,080 Speaker 3: be a little angry, and I was like, okay, I'll 49 00:02:03,080 --> 00:02:05,200 Speaker 3: take that into advisement. And then I saw somebody using 50 00:02:05,200 --> 00:02:06,680 Speaker 3: an uncrustable maker the wrong way. 51 00:02:06,960 --> 00:02:07,920 Speaker 1: That's when I made my. 52 00:02:07,880 --> 00:02:11,760 Speaker 3: First aggressive tutorial and I was like, I can't handle 53 00:02:11,840 --> 00:02:13,560 Speaker 3: this right now, and I jumped off of my couch 54 00:02:13,560 --> 00:02:15,520 Speaker 3: at ten o'clock at night and I made a peanut 55 00:02:15,520 --> 00:02:17,160 Speaker 3: butter and jelly sandwich in my kitchen and show people 56 00:02:17,160 --> 00:02:19,400 Speaker 3: how to use anuncrustable maker the right way. 57 00:02:19,880 --> 00:02:20,760 Speaker 1: And people were like. 58 00:02:20,680 --> 00:02:22,360 Speaker 3: Could you teach us how to fold a footed sheet 59 00:02:22,600 --> 00:02:23,560 Speaker 3: the right way? 60 00:02:23,800 --> 00:02:27,000 Speaker 1: Could you cook for us the right way aggressively? 61 00:02:27,760 --> 00:02:30,520 Speaker 3: And people wanted me to cook aggressively every single night 62 00:02:30,560 --> 00:02:32,720 Speaker 3: of the weekend. Back then, I limited it to I 63 00:02:32,760 --> 00:02:36,440 Speaker 3: think every Wednesday was my aggressive tutorial night. That was 64 00:02:36,480 --> 00:02:40,720 Speaker 3: not enough for people clearly, so it became an every 65 00:02:40,760 --> 00:02:44,560 Speaker 3: single night affair. And here we are now. That was 66 00:02:44,600 --> 00:02:47,520 Speaker 3: about two years ago that I started doing aggressive tutorials 67 00:02:47,560 --> 00:02:48,360 Speaker 3: pretty regularly. 68 00:02:48,520 --> 00:02:50,680 Speaker 1: And now I have a cookbook You. 69 00:02:50,600 --> 00:02:53,520 Speaker 2: Do so the books called of course It's good. It 70 00:02:53,520 --> 00:02:54,760 Speaker 2: came out literally like two days ago. 71 00:02:54,760 --> 00:02:55,480 Speaker 1: Ho, yes, it dead. 72 00:02:56,000 --> 00:02:58,359 Speaker 2: So how does it feel to know that, like your 73 00:02:58,440 --> 00:03:01,760 Speaker 2: hard work and recipes that went from TikTok are not 74 00:03:01,840 --> 00:03:04,080 Speaker 2: in physical print in stores that people can buy. 75 00:03:03,960 --> 00:03:06,600 Speaker 3: The even crazier thing is people have already been tagging 76 00:03:06,639 --> 00:03:08,160 Speaker 3: me in the recipes they've been making. 77 00:03:08,880 --> 00:03:10,760 Speaker 2: Oh, people beat me to it, because I said, as 78 00:03:10,760 --> 00:03:12,880 Speaker 2: see as I get my hands on this, I'm making something. 79 00:03:13,280 --> 00:03:16,359 Speaker 3: Yes, I've seen people like take pictures of their version 80 00:03:16,560 --> 00:03:20,160 Speaker 3: versus my version, and of course it's good they made it. 81 00:03:21,360 --> 00:03:24,520 Speaker 3: But I have gotten such overwhelmingly positive feedback from all 82 00:03:24,520 --> 00:03:27,000 Speaker 3: of my followers who have made the recipes in the 83 00:03:27,000 --> 00:03:29,600 Speaker 3: book already. So many people have made my chocolate chip cookies. 84 00:03:29,639 --> 00:03:32,440 Speaker 3: I've had a few people make my lazy lasagna, my 85 00:03:32,520 --> 00:03:35,720 Speaker 3: tater tat castle roles, and a whole bunch of other 86 00:03:35,760 --> 00:03:37,960 Speaker 3: things that I've been seeing people tagging me in. I've 87 00:03:37,960 --> 00:03:40,640 Speaker 3: seen people tagging me in every single recipe they've tagged 88 00:03:40,840 --> 00:03:43,360 Speaker 3: with a post it note that they can't wait to try. 89 00:03:43,400 --> 00:03:45,480 Speaker 3: I'm just so excited that people are going to actually 90 00:03:45,560 --> 00:03:47,040 Speaker 3: make these recipes for their families. 91 00:03:47,160 --> 00:03:49,520 Speaker 2: You know how people do, like eating through Julia Child's 92 00:03:49,560 --> 00:03:51,640 Speaker 2: or whatever. Oh my god, I'm gonna do. I'm gonna 93 00:03:51,640 --> 00:03:53,360 Speaker 2: do a series of eating through your book, because that's 94 00:03:53,400 --> 00:03:56,320 Speaker 2: about This is as high as my cooking is going 95 00:03:56,400 --> 00:03:59,280 Speaker 2: to ever get. But you brought me a treat. What 96 00:03:59,320 --> 00:04:00,000 Speaker 2: are these calls? 97 00:04:00,200 --> 00:04:03,520 Speaker 1: Those are my monster cookie bars. They are so good. 98 00:04:04,120 --> 00:04:07,120 Speaker 3: They're like a peanut butter oatmeal bar with some Oreos 99 00:04:07,320 --> 00:04:12,080 Speaker 3: and some Eminem's on top. Super delicious, super sweet. 100 00:04:12,200 --> 00:04:14,440 Speaker 2: He is about to lose his mind because he loves 101 00:04:14,480 --> 00:04:15,560 Speaker 2: candy and all things cookie. 102 00:04:15,680 --> 00:04:17,240 Speaker 1: Do you know what a monster cookie is? 103 00:04:17,680 --> 00:04:18,120 Speaker 2: No? 104 00:04:18,320 --> 00:04:21,040 Speaker 3: Okay, So I think this may be a Michigan thing 105 00:04:21,080 --> 00:04:22,920 Speaker 3: because I ask people from all over if they know 106 00:04:22,960 --> 00:04:24,600 Speaker 3: what a monster cookie is. It's kind of like an 107 00:04:24,640 --> 00:04:28,640 Speaker 3: everything cookie, but instead of dropping it out into a cookie, 108 00:04:28,960 --> 00:04:32,159 Speaker 3: it's pressed into a bar. But apparently I thought it 109 00:04:32,200 --> 00:04:33,680 Speaker 3: was a Midwest thing. I thought this was like a 110 00:04:33,680 --> 00:04:38,360 Speaker 3: Midwest staple. But we're in Chicago. This is the Midwest. Well, 111 00:04:38,400 --> 00:04:40,159 Speaker 3: you're gonna fall in love with monster cookies after this. 112 00:04:40,440 --> 00:04:42,160 Speaker 2: It looks like I will. It's so funny. One of 113 00:04:42,160 --> 00:04:44,000 Speaker 2: my best friends on the show with me, she's from Michigan, 114 00:04:44,120 --> 00:04:48,039 Speaker 2: from Detroit, and she we went out to Mexican. My 115 00:04:48,080 --> 00:04:49,760 Speaker 2: favorite type of food is Mexican food, and go to 116 00:04:49,800 --> 00:04:51,800 Speaker 2: my favorite Mexican spot and she's like, can I have 117 00:04:51,839 --> 00:04:54,160 Speaker 2: a wet burrito? And like everyone's like, You're like, what 118 00:04:54,200 --> 00:04:54,799 Speaker 2: the hell are you talking? 119 00:04:54,960 --> 00:04:56,040 Speaker 1: That is a Michigan thing. 120 00:04:56,240 --> 00:04:58,160 Speaker 2: Yes, She's like, no exists. 121 00:04:58,200 --> 00:05:01,320 Speaker 3: Beltline Bar in Michigan and Grand Rapids the home of 122 00:05:01,320 --> 00:05:02,080 Speaker 3: the wet Burrito. 123 00:05:02,600 --> 00:05:06,360 Speaker 2: Yup, So Shadow Klein, it does exist. Jessica Seagress just 124 00:05:06,440 --> 00:05:09,040 Speaker 2: you know, gave you vindications. Absolutely every time she goes home, 125 00:05:09,040 --> 00:05:11,039 Speaker 2: she's sending me screenshots of Venus, like there's a wet 126 00:05:11,040 --> 00:05:12,719 Speaker 2: burrito here, there's a we burrito here. 127 00:05:13,120 --> 00:05:14,720 Speaker 3: And if she's from Detroit, then she knows what a 128 00:05:14,800 --> 00:05:18,320 Speaker 3: Mexican sandwich is. And it's not a torta, but it 129 00:05:18,440 --> 00:05:21,200 Speaker 3: is so good. It's kind of like an open faced 130 00:05:21,200 --> 00:05:23,680 Speaker 3: wet burrito. And I can't get it anywhere but Detroit. 131 00:05:23,720 --> 00:05:26,120 Speaker 3: And oh my goodness, I'm gonna be in Detroit in 132 00:05:26,120 --> 00:05:27,680 Speaker 3: a few weeks and I'm probably gonna have to go 133 00:05:27,680 --> 00:05:31,880 Speaker 3: to Soshi's and get me some good Mexican food from 134 00:05:31,920 --> 00:05:32,560 Speaker 3: Mexican Town. 135 00:05:32,640 --> 00:05:34,320 Speaker 2: Oh my god, I need to go there. So she 136 00:05:34,440 --> 00:05:36,120 Speaker 2: brought me to Detroit once we went to the Taylor 137 00:05:36,160 --> 00:05:38,279 Speaker 2: Swift show and then we didn't get to go anywhere 138 00:05:38,320 --> 00:05:40,520 Speaker 2: fun and eat any cool foods. So I might have to. 139 00:05:40,520 --> 00:05:42,039 Speaker 1: Go there with you go to Mexican There's some good 140 00:05:42,040 --> 00:05:42,560 Speaker 1: gems there. 141 00:05:42,680 --> 00:05:45,880 Speaker 2: Yes, So what was the creative process, like, like, how 142 00:05:45,880 --> 00:05:47,920 Speaker 2: did you pick the recipes to go in this What 143 00:05:48,000 --> 00:05:48,679 Speaker 2: was that process? 144 00:05:48,800 --> 00:05:48,840 Speaker 3: Like? 145 00:05:48,880 --> 00:05:51,360 Speaker 2: Because you've made how many do you even know how 146 00:05:51,360 --> 00:05:52,960 Speaker 2: many videos you've made or how many recipes? 147 00:05:53,080 --> 00:05:57,040 Speaker 3: I have it I've made almost a thousand recipes. They're 148 00:05:57,040 --> 00:06:00,200 Speaker 3: not all unique recipes. Some of those are rep eat 149 00:06:00,200 --> 00:06:02,240 Speaker 3: recipes of things that I've made over and over. I 150 00:06:02,279 --> 00:06:04,600 Speaker 3: have made, I believe, somewhere in the realm of four 151 00:06:04,680 --> 00:06:06,560 Speaker 3: thousand to four thousand and five hundred videos in the 152 00:06:06,600 --> 00:06:10,680 Speaker 3: last three years. That's a lot of videos, Yes's and 153 00:06:10,720 --> 00:06:12,560 Speaker 3: a lot of them are about three minutes long, so 154 00:06:12,600 --> 00:06:13,919 Speaker 3: that's a lot of my life. 155 00:06:13,720 --> 00:06:16,400 Speaker 1: Yes, and some of them are nine minutes long. So 156 00:06:17,240 --> 00:06:18,640 Speaker 1: I used to make really long videos. 157 00:06:18,680 --> 00:06:21,520 Speaker 3: But now the inspiration for the recipes in this book 158 00:06:21,600 --> 00:06:24,080 Speaker 3: are a lot of my most viral videos at the 159 00:06:24,120 --> 00:06:26,080 Speaker 3: time that I wrote this book. So remember books take 160 00:06:26,120 --> 00:06:28,560 Speaker 3: a while, so I've had viral videos since then, so 161 00:06:28,600 --> 00:06:29,320 Speaker 3: there's more on the. 162 00:06:29,279 --> 00:06:30,280 Speaker 1: Horizon, of course. 163 00:06:31,360 --> 00:06:34,240 Speaker 3: But I have a lot of my favorite viral videos 164 00:06:34,240 --> 00:06:36,800 Speaker 3: that were everyone's favorite at the time that I was 165 00:06:36,839 --> 00:06:39,520 Speaker 3: writing this book, and a lot of recipes that no 166 00:06:39,560 --> 00:06:40,440 Speaker 3: one has seen before. 167 00:06:40,680 --> 00:06:42,800 Speaker 2: Wow, it's so exciting. I'm so as I can't wait 168 00:06:42,839 --> 00:06:45,080 Speaker 2: to flip through this and start making stuff. And you 169 00:06:45,600 --> 00:06:49,600 Speaker 2: touched on you know, doing so many videos and taking 170 00:06:49,720 --> 00:06:52,320 Speaker 2: up so much of your time and just hustling and hustling, 171 00:06:52,960 --> 00:06:56,560 Speaker 2: and I'm someone where where our digital girl comes yelling 172 00:06:56,600 --> 00:06:57,880 Speaker 2: we got to do videos today, we have to do 173 00:06:58,000 --> 00:06:59,680 Speaker 2: videos today. I'm like running away from Eric because I 174 00:06:59,720 --> 00:07:02,040 Speaker 2: like don't want to do it. How do you stay motivated? 175 00:07:02,120 --> 00:07:04,320 Speaker 2: So like, keep doing it, keep coming up with recipes, 176 00:07:04,360 --> 00:07:06,320 Speaker 2: like how do you do that? How do you like 177 00:07:06,520 --> 00:07:07,599 Speaker 2: compartmentalize it? 178 00:07:07,720 --> 00:07:10,160 Speaker 3: Well, when you have about ten million people asking you 179 00:07:10,200 --> 00:07:12,760 Speaker 3: for a recipe every single day, it's kind of easy to. 180 00:07:12,800 --> 00:07:16,760 Speaker 1: Like have to do it. That's totally fine. 181 00:07:16,840 --> 00:07:18,480 Speaker 3: No, I have a And you know what, I think 182 00:07:18,520 --> 00:07:20,880 Speaker 3: that my following keeps me really motivated because I see 183 00:07:20,920 --> 00:07:23,720 Speaker 3: the things that they are asking questions about. I get 184 00:07:23,800 --> 00:07:25,880 Speaker 3: questions about, hey, do you have a recipe for this? 185 00:07:26,040 --> 00:07:27,720 Speaker 3: Or I have this leftover in my fridge what should 186 00:07:27,720 --> 00:07:29,400 Speaker 3: I do with it? And then I start to think 187 00:07:29,440 --> 00:07:31,160 Speaker 3: and I'm like, wait, I have that leftover my fridge 188 00:07:31,200 --> 00:07:33,080 Speaker 3: to let me make a recipe for it. And a 189 00:07:33,120 --> 00:07:35,280 Speaker 3: lot of my inspiration comes from what I have in 190 00:07:35,280 --> 00:07:37,000 Speaker 3: the house and what my children are willing to eat, 191 00:07:37,000 --> 00:07:39,800 Speaker 3: and trying new combinations of ways to get them to 192 00:07:39,840 --> 00:07:42,520 Speaker 3: try different food. So you'll notice on my page you 193 00:07:42,560 --> 00:07:45,520 Speaker 3: see meatballs a little bit. My children were recently obsessed 194 00:07:45,560 --> 00:07:48,920 Speaker 3: with meatballs, so I had to find many different ways 195 00:07:48,960 --> 00:07:52,400 Speaker 3: to make many different meatball dishes, which you know, translates 196 00:07:52,400 --> 00:07:54,960 Speaker 3: into a lot of different ideas, or we end up 197 00:07:54,960 --> 00:07:56,360 Speaker 3: having a lot of ground be for the kids are 198 00:07:56,360 --> 00:07:58,120 Speaker 3: really into ground b for a while, and we'll get 199 00:07:58,160 --> 00:07:58,880 Speaker 3: a lot of ground. 200 00:07:58,640 --> 00:07:59,680 Speaker 1: B for recipes out of that. 201 00:08:00,200 --> 00:08:03,040 Speaker 3: So it's really just inspired by my real life what 202 00:08:03,120 --> 00:08:06,200 Speaker 3: I actually have in my pantry, and sometimes what I 203 00:08:06,240 --> 00:08:09,480 Speaker 3: actually have in my pantry that the grocery delivery person 204 00:08:09,720 --> 00:08:11,960 Speaker 3: put in my order that I didn't ask for, and 205 00:08:12,000 --> 00:08:13,960 Speaker 3: now I have all these stewed tomatoes and what do I. 206 00:08:13,920 --> 00:08:15,160 Speaker 2: Do with it? 207 00:08:15,280 --> 00:08:16,800 Speaker 3: And that happened to me, So I'm like, Okay, well 208 00:08:16,880 --> 00:08:18,440 Speaker 3: let's figure out a recipe to use this in. 209 00:08:18,600 --> 00:08:22,440 Speaker 2: So that's supposed to happen. Maybe someone needed a stewed tomato. 210 00:08:22,280 --> 00:08:26,240 Speaker 3: Right, So video that's kind of how I have made 211 00:08:26,280 --> 00:08:27,840 Speaker 3: a lot of the recipes in this book is just 212 00:08:27,880 --> 00:08:30,280 Speaker 3: like real life stuff, what's actually in your pantry. There's 213 00:08:30,280 --> 00:08:34,040 Speaker 3: an entire chapter called the Pantry Ride, and in there 214 00:08:34,160 --> 00:08:36,319 Speaker 3: is a lot of like your pantry staples turned into 215 00:08:36,960 --> 00:08:41,840 Speaker 3: full meals. There's an entire tater tot chapter and yeah, 216 00:08:41,880 --> 00:08:42,720 Speaker 3: you open right. 217 00:08:42,640 --> 00:08:45,880 Speaker 2: To it too, Potato podcast. 218 00:08:46,559 --> 00:08:48,720 Speaker 3: That is the recipe that put me on the map. 219 00:08:48,800 --> 00:08:50,920 Speaker 3: That is my most viral video even to date. 220 00:08:52,360 --> 00:08:54,760 Speaker 2: You don't understand my love for If you. 221 00:08:54,800 --> 00:08:57,200 Speaker 1: Love tater tots, you are going to love this. Look. 222 00:08:58,360 --> 00:09:00,400 Speaker 3: I'm telling you that is a This is that's why 223 00:09:00,440 --> 00:09:04,400 Speaker 3: this book is like totally Midwest at heart. I had 224 00:09:04,400 --> 00:09:07,680 Speaker 3: somebody comment that on one of my recipes in this book, 225 00:09:07,720 --> 00:09:10,280 Speaker 3: I reference that to make it a full Midwest meal, 226 00:09:10,320 --> 00:09:12,000 Speaker 3: you have to serve it with white buttered bread, and 227 00:09:12,040 --> 00:09:13,679 Speaker 3: they're like, you spoke to my soul. 228 00:09:13,760 --> 00:09:15,160 Speaker 1: And I was like, hey, I know. 229 00:09:15,120 --> 00:09:17,240 Speaker 3: What it's like growing up in the Midwest, where you 230 00:09:17,280 --> 00:09:19,199 Speaker 3: have milk on the table and white butter bread to 231 00:09:19,240 --> 00:09:23,200 Speaker 3: keep bellies full. And these recipes are affordable and accessible 232 00:09:23,520 --> 00:09:25,680 Speaker 3: and easy to follow. And it sounds like I'm sitting 233 00:09:25,720 --> 00:09:28,160 Speaker 3: in the kitchen with you, dictating the recipe to you 234 00:09:28,200 --> 00:09:28,920 Speaker 3: as you read through. 235 00:09:29,160 --> 00:09:30,120 Speaker 1: So it's really fun. 236 00:09:30,160 --> 00:09:31,800 Speaker 2: Well that's my dream because now I look at your 237 00:09:31,880 --> 00:09:34,240 Speaker 2: kitchen and I know this scene so well that I'm like, 238 00:09:34,840 --> 00:09:37,640 Speaker 2: this feels like home to me, Like where you film 239 00:09:37,720 --> 00:09:41,200 Speaker 2: feels like home to me. Yes, Jessica, You're awesome. The 240 00:09:41,200 --> 00:09:45,000 Speaker 2: book is of course, it's good, aggressively delicious meals anyone 241 00:09:45,040 --> 00:09:48,040 Speaker 2: can make and everyone will love. Obviously you can find 242 00:09:48,080 --> 00:09:52,560 Speaker 2: her everywhere on social media, Apple Sauce and ADHD. You 243 00:09:52,600 --> 00:09:56,360 Speaker 2: have an event tonight, right, you're doing like a book 244 00:09:56,360 --> 00:09:58,240 Speaker 2: release party, and then you're off to other cities or 245 00:09:58,240 --> 00:09:58,719 Speaker 2: what's after you? 246 00:09:58,800 --> 00:10:00,600 Speaker 3: Yes, so after this we go to the prevail on them, 247 00:10:00,600 --> 00:10:03,880 Speaker 3: We're back to my hometown. We are going back, well, 248 00:10:04,200 --> 00:10:07,160 Speaker 3: my current home turf, which is Grand Rapids. So then 249 00:10:07,200 --> 00:10:11,440 Speaker 3: then next week we'll be in California and finishing out 250 00:10:11,559 --> 00:10:15,240 Speaker 3: the second half of the tour and ending back where 251 00:10:15,280 --> 00:10:16,520 Speaker 3: we start in Grand Rapids. 252 00:10:16,840 --> 00:10:18,719 Speaker 2: Do you just ever sit back and you're like, I'm 253 00:10:18,760 --> 00:10:19,360 Speaker 2: doing a tour? 254 00:10:19,960 --> 00:10:20,600 Speaker 1: Yes, I do. 255 00:10:20,760 --> 00:10:22,440 Speaker 2: I what is my life? 256 00:10:22,559 --> 00:10:25,480 Speaker 1: I'm like, these do they know? I'm just a lady. 257 00:10:26,320 --> 00:10:28,440 Speaker 3: I'm just a lady who has access to the Internet 258 00:10:28,480 --> 00:10:30,760 Speaker 3: and screams in my kitchen. But here we are, and 259 00:10:30,880 --> 00:10:33,640 Speaker 3: I could not be so like any more grateful for 260 00:10:33,640 --> 00:10:35,640 Speaker 3: the people who come out and see me and the 261 00:10:35,640 --> 00:10:37,480 Speaker 3: people who have told me their stories. It has been 262 00:10:38,040 --> 00:10:40,800 Speaker 3: so wonderful to hear people who tell me that they 263 00:10:40,800 --> 00:10:43,080 Speaker 3: haven't cooked in years, and then they found my page 264 00:10:43,120 --> 00:10:45,720 Speaker 3: and now they're cooking through the family every night. Or 265 00:10:45,760 --> 00:10:47,959 Speaker 3: I gave them the confidence to get in the kitchen 266 00:10:48,000 --> 00:10:50,200 Speaker 3: and it's okay if dinner doesn't turn out exactly how 267 00:10:50,240 --> 00:10:53,840 Speaker 3: you planned. It's just dinner. Yeah, it's not that serious. 268 00:10:53,880 --> 00:10:56,640 Speaker 3: I promise it's not. I always say it's not rocket science, 269 00:10:58,240 --> 00:11:00,480 Speaker 3: and it's really not. It's just food. And food doesn't 270 00:11:00,480 --> 00:11:02,520 Speaker 3: have to be intimidating to be delicious, and it doesn't 271 00:11:02,520 --> 00:11:05,120 Speaker 3: have to be fancy to feed your family. It can 272 00:11:05,240 --> 00:11:10,720 Speaker 3: just be simple ingredients that are easy to find and affordable. Really, 273 00:11:10,800 --> 00:11:12,200 Speaker 3: and that's what a lot of people are looking for 274 00:11:12,240 --> 00:11:12,640 Speaker 3: these days. 275 00:11:12,720 --> 00:11:15,360 Speaker 2: Yes, everyone needs affordable. Well, make sure you guys pick 276 00:11:15,400 --> 00:11:18,000 Speaker 2: up the book. Of course it's good. Jessica Seacrest, creator 277 00:11:18,040 --> 00:11:21,280 Speaker 2: of Apple Sauce and ADHD, you are everything, and thank 278 00:11:21,320 --> 00:11:23,240 Speaker 2: you for taking the time to come and sit with 279 00:11:23,320 --> 00:11:25,080 Speaker 2: me and chat with me. And I can't wait to 280 00:11:25,160 --> 00:11:27,640 Speaker 2: just crack through this book. I just opened to hot 281 00:11:27,640 --> 00:11:28,640 Speaker 2: ham and cheese pinhals. 282 00:11:28,920 --> 00:11:30,440 Speaker 1: Oh those are so good. 283 00:11:30,720 --> 00:11:34,760 Speaker 2: I'm gonna put this. Thank you so much, Jessica, and 284 00:11:34,800 --> 00:11:37,000 Speaker 2: good luck on your tour and I can't wait for 285 00:11:37,480 --> 00:11:40,640 Speaker 2: more books and more videos and everything. You're just the best. 286 00:11:40,679 --> 00:11:42,400 Speaker 1: Thank you so much, thank you so much.