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Speaker 1: So I have to take mine my mind all my

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Speaker 1: workout because it allows me to.

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Speaker 2: Oh you're rolling your eyes already, I'm not even into

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Speaker 2: my story. So my trainer and I, Michael Petru, talked

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Speaker 2: about everything but what we're doing most of the time

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Speaker 2: to distract me. And so I said, you know, I

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Speaker 2: think it's a shame that Dairy Queen doesn't get its due.

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Speaker 2: The two fast food restaurants that do not get their due,

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Speaker 2: Dairy Queen and Sonic. Dairy Queen and Sonic have a broader,

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Speaker 2: more extensive, more impressive menu than water Bird or Nobody

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Speaker 2: even talks about berg here McDonald's anymore, like do they?

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Speaker 2: Does anybody ever go I can't, I'd like to go

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Speaker 2: eat at McDonald's. Does anybody say that it's all the

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Speaker 2: newer stuff?

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Speaker 3: Right?

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Speaker 2: But I don't want to focus on Sonic right now.

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Speaker 2: Although if you go to a Sonic and pull in

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Speaker 2: their menu is so impressive, ramon, do you think it

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Speaker 2: helps Sonic or hurts Sonic that they're not a sit

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Speaker 2: down traditional restaurant like the rest of the places. Because

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Speaker 2: if if you wanted to go, which I never do

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Speaker 2: because it's it's mostly thugs sitting inside fast food restaurants.

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Speaker 2: I don't I don't like to be around them. I'm

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Speaker 2: a fat I'm a drive through kind of god. But

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Speaker 2: what if you want to go and sit down inside

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Speaker 2: the restaurant. Signic doesn't give you that option. So I

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Speaker 2: wonder if that hurts them in the grand scheme of things,

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Speaker 2: or if it if it helps. Ramo says to this day,

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Speaker 2: I cannot tell you everything that's on Sonic's menu. No

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Speaker 2: you can't. You got it's so big. There's cherry lime,

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Speaker 2: there's all the lime made products. There's all the slushy

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Speaker 2: based products, which I don't think anybody else even even

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Speaker 2: enters that field. You've got Sonic ice. Not to be underestimated.

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Speaker 2: Sonic Ice is like they they what McDonald's did for

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Speaker 2: French fries, and they did give them their due. Sonic

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Speaker 2: did for ice. I mean, it's it's real. So you

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Speaker 2: got the slushy based products, You've got the Sonic ice,

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Speaker 2: You've got the tater tots and all the tater tot

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Speaker 2: type pro products. You know, the chili cheese and all that.

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Speaker 2: You've got a solid hot dog. It ain't James Coney Island,

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Speaker 2: but it's solid. It'll do right, I'm just saying, if

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Speaker 2: you've got a broad range of interest at that moment,

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Speaker 2: you know, you got a bunch of people in your car,

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Speaker 2: you can everybody can do something with that.

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Speaker 4: You know.

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Speaker 2: They're burgers are nothing to write home about. But they're

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Speaker 2: not bad. They're they're solid. I don't remember if their

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Speaker 2: fries are any good. They're onion rings. They overcook to

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Speaker 2: a crisp. They're the little bitty ones. So anyway, but

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Speaker 2: this is not a conversation about sonic what corn dogs.

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Speaker 2: The corn dogs are good. Corn dogs are good, good point,

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Speaker 2: good point. You know, corn dogs the kind of thing

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Speaker 2: you don't ever think you want until you get one.

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Speaker 2: You're on the Michael Berry show, man, I would like

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Speaker 2: to know what he's paying for a trainer that he

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Speaker 2: sits there and talks.

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Speaker 4: About fast food. I mean, I'm in the gym every

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Speaker 4: day and last thing we talked about is fast food?

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Speaker 4: Are you kidding me?

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Speaker 2: But here's the problem. I can't go eat the fast food,

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Speaker 2: so I have to talk about it.

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Speaker 5: Oh, okay, I got a fair enough.

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Speaker 2: Have you ever known anybody that that's a recovered alcoholic,

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Speaker 2: You would think that the last thing they would want

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Speaker 2: to talk about is being an alcoholic. It's all they

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Speaker 2: want to talk about. And let me tell you something.

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Speaker 2: If you talk to a recovered alcoholic and you say

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Speaker 2: to him, boy, let me tell you something. I got

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Speaker 2: so tore up a couple of weeks ago. I don't

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Speaker 2: think anybody's ever been that.

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Speaker 1: Oh my god, I was that tore up at eight

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Speaker 1: o'clock in the morning and went on all day.

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Speaker 2: They love to tell you how bad they used to be.

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Speaker 2: They revel in it. Right, Well, that's what I am.

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Speaker 2: In a fast foot, I'm a recovera what's your name?

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Speaker 4: Fair enough? A joke?

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Speaker 2: All right? Well wait there, Joe, I'm not done. So

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Speaker 2: we got talked about Dairy Queen and I said, well,

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Speaker 2: I want you to not think about what I'm going

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Speaker 2: to ask you. I want you to say the first

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Speaker 2: thing that comes out of your mind when I say

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Speaker 2: one item dessert or main at Dairy Queen that you

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Speaker 2: would order right now?

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Speaker 6: What is it?

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Speaker 2: Blizzard? Blizzard? Blizzards didn't come around till like twenty five

86
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Speaker 2: years ago. Do you remember when blizzards first came around?

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Speaker 2: They turn them upside down? Oh that was now. I

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Speaker 2: feel like we're to the point, like yeah, yeah, you'll

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Speaker 2: have air conditioning in there and running water, and you

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Speaker 2: can turn the blizzard upside down. There should have come

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Speaker 2: a point where they some bean counter comes in and says, guys,

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Speaker 2: we're actually slowing the line down by two point two

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Speaker 2: seconds every time we do that, and over the course

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Speaker 2: of our stores, over the course of a year, it's

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Speaker 2: cost us one point two million dollars. Right. There's a

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Speaker 2: famous story of Tillman for Tita going into one of

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Speaker 2: his restaurants and I don't know if he'd ever visited

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Speaker 2: that restaurant before. It was you know, in Saint Louis

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Speaker 2: or Phoenix or somewhere that you know is not on

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Speaker 2: his usual route. And the story goes, and I have

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Speaker 2: this from a friend of the manager, from another executive

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Speaker 2: in the company who was friends with the manager who

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Speaker 2: was on duty, and it was like when mister Cathy

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Speaker 2: at Chick fil A, when they make a sight visit,

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Speaker 2: they don't warn you. So he comes rolling in and

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Speaker 2: he goes into the kitchen and he spies a waiter

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Speaker 2: walk into the kitchen and drop a plate in the

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Speaker 2: trash because it's easier than scraping the food off and

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Speaker 2: putting the plate and the spoons in the trash, so

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Speaker 2: he sat over in the corner. A few minutes later,

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Speaker 2: the waiter did it again, so he pulled the manager,

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Speaker 2: the waiter, and the kitchen manager into the kitchen. CEO

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Speaker 2: of the company five hundred and fifty units. He turned

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Speaker 2: the trash upside down, and he didn't tell them to

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Speaker 2: do it. But when he starts doing it, they know

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Speaker 2: they're supposed to. He starts picking through and pulling out

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Speaker 2: the forks, the knives, the plates, the valuables. Right in

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Speaker 2: the course of a night. That's probably a couple hundred

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Speaker 2: bucks worth of you start running the numbers, it's probably

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Speaker 2: fifty thousand dollars worth of product that you're just throwing away. Forks.

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Speaker 2: You're supposed to wash those and put them back, but

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Speaker 2: if you're the waiter, you don't care. Well, that story

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Speaker 2: became legend throughout the company. Maybe it didn't even happen.

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Speaker 2: It doesn't matter because at this point every manager knows

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Speaker 2: if tilman ever comes in. So anyway, what I thought

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Speaker 2: we'd do for one segment and one segment only, is

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Speaker 2: you get one item on the menu, one item on

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Speaker 2: the Dairy Queen menu that you can order. I think

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Speaker 2: good question. I think probably the steak fingers. Their steak

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Speaker 2: fingers are the quality of their gravy. Look, I'm not

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Speaker 2: saying it's going to hold up to a five star restaurant,

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Speaker 2: but you got to remember, Dairy Queen is for road trips, right,

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Speaker 2: Dairy Queen is not a day thing. It's not a week.

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Speaker 2: Dairy Queen is for road trips. And my wife, who

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Speaker 2: never eats fast food, when we get in the truck

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Speaker 2: to start to start driving, she's already ready for dairy Queen.

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Speaker 2: And my kids are that that is that is that

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Speaker 2: is a cherished memory in our household. So we will

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Speaker 2: do one segment. You get one item at the Dairy Queen,

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Speaker 2: one and one only make it quick. It'll be a

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Speaker 2: lightning round. Well, you bet you wish you on the

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Speaker 2: dairy Queenna. You're gonna sell some product today. And so

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Speaker 2: I just put that on the Michael Ferris So Michael

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Speaker 2: Barry Show. Several callers made an interesting point that I

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Speaker 2: had not thought about. Do you know why Sonic is

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Speaker 2: not a road trip stop? No bathroom? No bathroom? I

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Speaker 2: had never considered that that's a I mean, they might

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Speaker 2: have an outdoor bathroom, but who wants that, you know

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Speaker 2: what nobody wants to talk about a lot of Indians

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Speaker 2: own convenience stores. Dot A lot of Indians own convenience stores.

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Speaker 2: And in India, bathroom sanitation is not valued the way

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Speaker 2: it is here. So that's why when you go to

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Speaker 2: I'll tell you there's one. Oh my goodness, we've had

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Speaker 2: to get back to food talk because this will make

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Speaker 2: you lose it if you're on it headed out of

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Speaker 2: town outside of Katie, a little further out. I don't

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Speaker 2: know exactly what that community it might be, Sam Philippi,

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Speaker 2: I don't know. It's right about that area, you know

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Speaker 2: I'm talking about. It's on the right. There's a shell station.

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Speaker 2: It's the only thing for about five seven eight miles.

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Speaker 2: It's right there on the right. It's on a big

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Speaker 2: track to land. When you go in, then you have

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Speaker 2: to kind of go around the overpass to get back

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Speaker 2: on it. It's an Indian family, nice as they can be.

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Speaker 2: They always give me or my wife a little extra nod,

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Speaker 2: but oh acknowledgement you're Indian. We're Indian, you know, and

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Speaker 2: they can tell my wife came from India instead of

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Speaker 2: you know, being from here, because if you're from here,

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Speaker 2: you carry yourself differently, you know, and she'll speak to

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Speaker 2: them in Hindi. And it's the family that works there

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Speaker 2: and staffs it. And we stop there out of a

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Speaker 2: you know, pure emotional connection. But we do not go

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Speaker 2: to the bathroom there. The bathroom is vile. It's it's

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Speaker 2: probably the worst bathroom in the history of bathrooms. It

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Speaker 2: is just nasty. It is dank, it is awful. Yeah,

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Speaker 2: I think you get the point. Anyway, you get one

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Speaker 2: item at Dairy Queen, one item and one item only.

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Speaker 2: I don't care if it's on the dessert menu, if

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Speaker 2: it's a drink, if it's it's the one item that

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Speaker 2: you think that you like the most of what they do. Okay.

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Speaker 2: Bert Harvey says these d Q tacos are underrated. Agreed, Agreed.

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Speaker 2: You know who else is on the tacos are underrated?

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Speaker 2: Jack in the Box, Jack, I mean, are they horse meat? Yes,

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Speaker 2: they're not horse meat. Don't sue me. They're not horse meat.

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Speaker 2: They're delicious meat. And I love Jack in the Box

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Speaker 2: those tacos. And you know they do those little taco

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Speaker 2: poppers that should be illegal. They're like thirty five cents,

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Speaker 2: but you got to eat fifteen of them, and you

189
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Speaker 2: just crush crush them.

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Speaker 7: All right.

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Speaker 2: We got a lightning round. One item, one item. You

192
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Speaker 2: weren't ready for Lightning round. Oh my goodness, Okay, here

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Speaker 2: we go. One item, one item.

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Speaker 8: Let's play a lightning round game by night.

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Speaker 2: Be ready. You're on stage. When I go to you,

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Speaker 2: I'll say your name and you be ready. Eric and

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Speaker 2: Spring Branch.

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Speaker 5: Go Chili, Cheese Frize.

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Speaker 2: The Hall of Feen is wow. Okay, right out of

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Speaker 2: the gate, Zach go.

201
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Speaker 9: Tacos.

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Speaker 2: Just give your name. They don't, hey tell and he

203
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Speaker 2: didn't have to tell what it is, just put their name.

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Speaker 9: Dave got belt buster with cheese all the way, pickles, tomatoes,

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Speaker 9: extra onions, mustard and onion rings.

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Speaker 5: And I'm chocolate malt.

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Speaker 2: Dave. You've called before, yes, sir.

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Speaker 9: Hey, And I was helping camp Opo over there with

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Speaker 9: gallery this week.

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Speaker 2: Oh you're the one who cleans the parking lot at gallery.

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Speaker 2: I knew I remembered your voice. I just couldn't remember why.

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Speaker 1: You know what I love about the belt buster? They

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Speaker 1: call it a belt buster. Think about that. You've said

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Speaker 1: it so many times that you forgot what it stands for.

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Speaker 1: Like you say breakfast so many times that you forget

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Speaker 1: that is breaking your fast.

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Speaker 2: You fasted through the night. Right. They call it a

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Speaker 2: belt buster. Hey, here's this burger so big you're gonna

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Speaker 2: get fat. Yeah, give me that thing, give me the

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Speaker 2: one that'll make me fat. That's awesome. I need to

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Speaker 2: give you. John go uh dip com You know what's

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Speaker 2: so funny? Petru said? That was his answer was dip cone.

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Speaker 2: He said, of all the great ice creams that have

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Speaker 2: come out since then, think about this that that dip

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Speaker 2: that dip cone in its day that was you can

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Speaker 2: ask them to double dip it, and what they'll double

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Speaker 2: dip it? Does it costs extremes? Who cares at this point?

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Speaker 2: Huh yeah? If it's ten cents more? You know. I

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Speaker 2: remember when I was a kid, it was like ten cents.

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Speaker 2: You get your cone, you get your your ice cream,

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Speaker 2: but to dip it was an extra ten cents. How

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Speaker 2: about that? What you think about that? Wanda? You're up.

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Speaker 8: Chicken and dumplings.

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Speaker 2: See that's something if you Ramona, you ever tried their

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Speaker 2: chicken and dumplings. I don't trust that. I stay. Those

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Speaker 2: don't seem to me? Are they good?

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Speaker 1: Uh?

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Speaker 8: Yeah, we have them over here in Tyler.

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Speaker 2: You and Tiler. H well, not right now now, but I.

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Speaker 9: Live in Tyler.

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Speaker 2: My people are off from my mama's people are off

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Speaker 2: from Tyler. Uh huh. I love that area. It's so

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Speaker 2: green and yes, it is so beautifully, wonderfully verdant. I

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Speaker 2: love that. And you got that lake? Are you on

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Speaker 2: the lake?

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Speaker 9: Uh? No?

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Speaker 5: Not really?

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Speaker 8: Live out by the airport in a tiny house.

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Speaker 2: We ain't nothing wrong with that? Do we appreciate the

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Speaker 2: consistency of the shape of the ice cream on the cone?

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Speaker 2: You ever tried to spensing ice cream on a cone yourself?

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Speaker 2: That's a good point. That's a moment of silence for

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Speaker 2: how well they dispense the ice cream so consistently. Yes, Gerald,

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Speaker 2: you're up. Butterscotch shake, butterscotch shake.

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Speaker 3: Yeah, my mind is blown.

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Speaker 2: You ever had the butterscotch shape?

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Speaker 8: Huh?

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Speaker 4: If you haven't had one, you gotta get one.

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Speaker 2: How long have they had done?

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Speaker 4: That's been on the menu for forty years? Long as

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Speaker 4: I know.

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Speaker 2: Wow, where's your dairy queen?

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Speaker 9: Uh?

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Speaker 4: Well, I used to travel the road quite a bit,

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Speaker 4: so I've had them in just about every town, say

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Speaker 4: to Texas, for sure.

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Speaker 2: I love it.

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Speaker 9: So what's you think about that?

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Speaker 2: So there's a dairy queen over it, I think they

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Speaker 2: just closed it, like West Timer and the Beltway. I'm

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Speaker 2: not going there ever, because dairy queen is not something

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Speaker 2: I go to like a regular, like a water Bird

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Speaker 2: dairy queen for me, as I'm out in some town

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Speaker 2: off the main highway on the business route and there's

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Speaker 2: a dairy queen and I don't like the new ones.

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Speaker 2: If I can help it, I won't go to the

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Speaker 2: new ones. I love that old style red and white,

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Speaker 2: low slung building, the melomine over the laminate, over the

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Speaker 2: particle board, those L shaped seat you go in. It's

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Speaker 2: not the most deficient layout, but that's what you go

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Speaker 2: up there and stand. It's that same floor all the time.

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Speaker 2: You got the same desultry employees that don't want to

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Speaker 2: be there. They're also you know, they're always fixing the

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Speaker 2: ice cream machine and then they're they're doing the drive through.

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Speaker 2: It has to be situated on the lot exactly right. Well,

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Speaker 2: you get the point. Thomas go, yes, sir, ask for it.

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Speaker 3: Not on the menu.

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Speaker 6: Deep fried chili cheese burrios?

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Speaker 2: What deep fried chili cheese burritos?

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Speaker 3: Yeah, deep fried Britos covered in chili and cheese.

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Speaker 2: I had no idea this was an option. See, there's

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Speaker 2: so much you don't ramon. You don't know what you

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Speaker 2: don't know. Alan go.

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Speaker 5: Cookie dough blizzard.

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Speaker 2: That's not my thing. I'm trying to remember if it

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Speaker 2: was Crockett or Michael that likes them. Crockett wants uh

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Speaker 2: gummy bears in his blizzard. I just I don't get that.

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Speaker 2: Arnold got Q dude, been ordering it for thirty five

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Speaker 2: years with the doctor pepper and onion rings, no reason

300
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Speaker 2: to change. They would have a special it was like

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Speaker 2: forty nine cents or nine nine, I can't remember what

302
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Speaker 2: it was, and we'd drive into town. There's a dairy

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Speaker 2: Quinn on the edge of town, and my mom would

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Speaker 2: take me and my brother and we'd go get a

305
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Speaker 2: peanut buster parfect I was good living. My brother died

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Speaker 2: from a peanut.

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Speaker 1: Old When Michael Berry's show, VIQ French Fries would taco.

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Speaker 3: Meat and cheese. This liquid nacho cheese. Problem with liquid

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Speaker 3: nacho cheese is all too often I don't think it's

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Speaker 3: actually cheese, and there's actually some fake cheeses that are okay,

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Speaker 3: But sometimes you can get off into some concession stand cheese.

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Speaker 3: That's that's really not good.

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Speaker 2: You know what? I love ramon. Since we're on the

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Speaker 2: subject of cheeses. Uh, puffy tacos, A puffy taco with

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Speaker 2: a thin smear of cheese on the top, you know

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Speaker 2: I'm talking about, or just a like a tostada with

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Speaker 2: just a thin smear of cheese on the top, not

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Speaker 2: a bunch, just per And then you bite into that

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Speaker 2: first one, it crumbles and you get it all over

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Speaker 2: and you got to go chasing it down. But it's

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Speaker 2: well worth it. Seven one three, two one two five

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Speaker 2: eight seven four. I get a call from Eddie Martinez

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Speaker 2: during the break. He says, you know, you're the smartest guy.

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Speaker 2: I know, two law degrees, well traveled, well read. You

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Speaker 2: think about things, your reasoning skills are great. So how

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Speaker 2: do you decide to talk about dairy queen this morning?

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Speaker 2: And I've learned that with Eddie if you just let

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Speaker 2: him keep talking, he'll talk himself through it. And he goes,

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Speaker 2: I mean, I can't turn it off, But how do

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Speaker 2: you decide? I said, well, I needed a moment and

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Speaker 2: it just came. This came to me. We might get

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Speaker 2: to sonic in a minute lightning round.

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Speaker 8: Let's play a round game.

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Speaker 2: Bite. You know what I loved about Dame's He didn't

335
00:18:08,920 --> 00:18:11,160
Speaker 2: just tell you he was having a belt buster. He

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00:18:11,200 --> 00:18:17,639
Speaker 2: took extra cheese, double mayonnaise, little bit of mustard, chili

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Speaker 2: cheese with the cheese on the stuff. I mean, he

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Speaker 2: had the whole thing. Did you You know that guy

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00:18:23,760 --> 00:18:27,800
Speaker 2: cleans parking lots for a living, right, he probably gets

340
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Speaker 2: thirty forty bucks at the end of the day, right

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Speaker 2: out in the heat all day. He ain't a young man.

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Speaker 2: A guy like that doesn't have money to go to

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Speaker 2: a fancy restaurant. He's not going to Federal American Grill

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Speaker 2: for a steak tonight in a nice bottle of wine.

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Speaker 2: A guy like that is hungry. He is. You call

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Speaker 2: it a belt buster. He don't give a damn. He's

347
00:18:48,359 --> 00:18:51,240
Speaker 2: not going well, I'm trying to watch my weight. No

348
00:18:51,359 --> 00:18:53,119
Speaker 2: a belt but yeah, you better believe I want a

349
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Speaker 2: belt buster. I want to have to unbutton my breeches

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Speaker 2: when I'm through eating it if you want to. If

351
00:18:59,280 --> 00:19:03,040
Speaker 2: you want to see he's something gratifying. Watch a guy

352
00:19:03,160 --> 00:19:06,480
Speaker 2: that's working outside, like on a construction site, watch him

353
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Speaker 2: pull his lunch pail out and open it up, especially

354
00:19:09,359 --> 00:19:12,360
Speaker 2: if his wife loves him. And he's pulling stuff out

355
00:19:12,480 --> 00:19:14,800
Speaker 2: and he's looking like, oh, she put a ding dong

356
00:19:14,880 --> 00:19:18,520
Speaker 2: in here, she put a hostess ding dong in here,

357
00:19:18,520 --> 00:19:21,040
Speaker 2: and I had enough. Oh I love that woman. And

358
00:19:21,040 --> 00:19:23,840
Speaker 2: then he's pulling little things out and got his coffee

359
00:19:23,920 --> 00:19:27,240
Speaker 2: and he's he's, you know, eating all that for that guy,

360
00:19:27,320 --> 00:19:29,880
Speaker 2: that food right then, I mean it's going straight into

361
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Speaker 2: his veins. It is comfort. There is nobody eating at

362
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Speaker 2: Tony's tonight that is going to enjoy their food as

363
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Speaker 2: much as that guy does at Dairy Queen or out

364
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Speaker 2: of the lunch pail. It's so true. Sandy, you're up.

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Speaker 5: Go Michael, Yeah, go Michael.

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Speaker 7: I'm sorry, Michael. Yeah, somebody already said it that I

367
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Speaker 7: like that ice cream. You cannot find vanilla swirled ice

368
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Speaker 7: cream on a count anywhere else. You name it and

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Speaker 7: I'll go try it.

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Speaker 2: All right. I feel like Sandy was monopolizing the time.

371
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Speaker 2: Don go ahead, Yeah.

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Speaker 5: That would be the DQ dude. In fact, in nineteen

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Speaker 5: seventy three, seventy four, when they first came out, I

374
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Speaker 5: was working at Dairy Queen and we actually handmade the dude.

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Speaker 5: There was none of this frozen package craft that came

376
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Speaker 5: to you. We handmade them.

377
00:20:26,800 --> 00:20:29,440
Speaker 2: Ramon says he doesn't know what a dude is. It's

378
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Speaker 2: a chicken fry steak. Isn't it chick fry stake sandwich?

379
00:20:32,040 --> 00:20:34,480
Speaker 5: Isn't it chicken fries stake sandwich?

380
00:20:34,520 --> 00:20:35,040
Speaker 3: Yes it is.

381
00:20:35,800 --> 00:20:39,200
Speaker 2: Yeah, it's a chicken fries So it's not your regular chicken.

382
00:20:40,080 --> 00:20:45,320
Speaker 2: You know, Dairy Queen's buns are not the best buns,

383
00:20:46,640 --> 00:20:50,840
Speaker 2: but they're distinctive. Right, They're kind of a softer you

384
00:20:50,840 --> 00:20:54,160
Speaker 2: know what I'm talking about. They're a little softer. They're

385
00:20:54,520 --> 00:21:00,000
Speaker 2: they're not dowe, They're a little softer. Yeah, the dude,

386
00:21:00,040 --> 00:21:03,159
Speaker 2: dude is a chicken fry steak. Did he say they

387
00:21:03,240 --> 00:21:04,800
Speaker 2: used to make it? They used to hand make them,

388
00:21:05,200 --> 00:21:06,919
Speaker 2: because I'm sure they come frozen down and they throw

389
00:21:07,000 --> 00:21:09,479
Speaker 2: them in the fryer. But back in the day, Thomas,

390
00:21:09,520 --> 00:21:09,920
Speaker 2: you're up. Go.

391
00:21:12,240 --> 00:21:15,240
Speaker 5: Yeah, I got to go with the dude too.

392
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Speaker 4: I think they're great that on the on the butterscot

393
00:21:17,720 --> 00:21:19,399
Speaker 4: you got to go with the malt, not to shake.

394
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Speaker 2: You know, this could be a whole different day, but

395
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Speaker 2: Dairy Queen is the only place that I go shake

396
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Speaker 2: instead of malt. I always go malt over shake because

397
00:21:30,480 --> 00:21:33,600
Speaker 2: I like the malt flavoring. But Dairy Queen shakes. Their

398
00:21:33,640 --> 00:21:36,320
Speaker 2: malt is a little too thick and the shake is

399
00:21:36,320 --> 00:21:38,760
Speaker 2: a little milkier. And that's the only place that I

400
00:21:38,800 --> 00:21:42,000
Speaker 2: would do that. But Nita, go the dude man.

401
00:21:41,920 --> 00:21:45,359
Speaker 8: Somebody's stole my thunder and I'm with Eddie Martini, which

402
00:21:45,400 --> 00:21:45,640
Speaker 8: is what?

403
00:21:46,920 --> 00:21:47,320
Speaker 5: Which is?

404
00:21:47,600 --> 00:21:48,480
Speaker 7: He stuck a nerve?

405
00:21:48,840 --> 00:21:50,120
Speaker 6: I was kind of missed.

406
00:21:50,160 --> 00:21:52,000
Speaker 9: I thought, what talking about?

407
00:21:52,040 --> 00:21:52,880
Speaker 5: But he stuck a nerve.

408
00:21:52,960 --> 00:21:55,200
Speaker 10: It's a Texas experience and I just had to call

409
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Speaker 10: in it real.

410
00:21:56,480 --> 00:21:59,760
Speaker 2: When I found out that Dairy Queen was a Minnesota

411
00:21:59,760 --> 00:22:02,399
Speaker 2: corp ration and not a Texas one, I about lost

412
00:22:02,440 --> 00:22:05,200
Speaker 2: my mind. I said, but that's okay because Nolan Ryan

413
00:22:05,280 --> 00:22:08,399
Speaker 2: is their spokesman, and so that's Texas enough for me. John,

414
00:22:08,440 --> 00:22:15,000
Speaker 2: go ahead, butterscotch dilly bar. I didn't know such a

415
00:22:15,000 --> 00:22:20,040
Speaker 2: thing existing. I did not know such a thing existed. Brian, go.

416
00:22:22,160 --> 00:22:26,200
Speaker 5: That peanut, bust your far faith. Get him to put

417
00:22:26,240 --> 00:22:27,800
Speaker 5: some of that caramel in there.

418
00:22:27,840 --> 00:22:31,359
Speaker 2: Hot carble web. Let me tell you something that hot

419
00:22:31,400 --> 00:22:36,040
Speaker 2: caramel back in the day that was you know, you

420
00:22:36,040 --> 00:22:38,360
Speaker 2: think about all this stuff we got chocolate fountains now

421
00:22:38,359 --> 00:22:40,840
Speaker 2: and people have them in their house. We didn't have

422
00:22:40,880 --> 00:22:43,520
Speaker 2: all that back then. That was it. You went up

423
00:22:43,560 --> 00:22:45,880
Speaker 2: there and slid that that thing open and it never

424
00:22:45,880 --> 00:22:48,280
Speaker 2: stayed on its track, and you got you something at

425
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Speaker 2: Dilly Bar or something out there. You mama, can I

426
00:22:50,800 --> 00:22:53,639
Speaker 2: have one of these? You were happy with the Michael

427
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Speaker 2: Barry Show.

428
00:23:00,080 --> 00:23:00,240
Speaker 4: News.

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00:23:00,280 --> 00:23:03,400
Speaker 10: Afghanistan America is moving out, and now you know that

430
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Speaker 10: means the Taliban is going to have a bogo saying.

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Speaker 2: By one get one free.

432
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Speaker 10: That means you can save money on Humphi's assault rifles,

433
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Speaker 10: black Hawk helicopters, night vision goggles, tactical equipment and more.

434
00:23:17,320 --> 00:23:19,440
Speaker 10: You want it, we got it by one get one

435
00:23:19,440 --> 00:23:24,080
Speaker 10: free on grenade launches, rockets, imris and of course combat boots.

436
00:23:24,359 --> 00:23:26,879
Speaker 10: You can curb stop the infidels in style with the

437
00:23:26,960 --> 00:23:31,560
Speaker 10: high quality level boots from the Pentagon. Everything must go hungry.

438
00:23:31,720 --> 00:23:35,320
Speaker 10: We got plenty of recently abandoned service dogs. Don't blame us,

439
00:23:35,480 --> 00:23:38,400
Speaker 10: blame John Biden. So what are you waiting for? It's

440
00:23:38,440 --> 00:23:43,879
Speaker 10: the Taliban USA Military Afghanistan Bogo sale. Sh honey, Why

441
00:23:44,000 --> 00:23:44,840
Speaker 10: supplies last?

442
00:23:50,560 --> 00:23:50,639
Speaker 7: All?

443
00:23:50,760 --> 00:23:50,879
Speaker 10: Right?

444
00:23:50,920 --> 00:23:54,840
Speaker 2: I have politely suggested to dairy queen. Let's see if

445
00:23:54,840 --> 00:24:00,400
Speaker 2: they're marketing girl. All these major companies have some twenty

446
00:24:00,400 --> 00:24:03,160
Speaker 2: two year old straight out of college that they put

447
00:24:03,160 --> 00:24:05,960
Speaker 2: on the Twitter feed so she can talk, you know,

448
00:24:06,119 --> 00:24:10,159
Speaker 2: young folk talk. I have suggested politely to them that

449
00:24:10,240 --> 00:24:14,480
Speaker 2: if they have any sense, they will authorize me to

450
00:24:14,560 --> 00:24:18,520
Speaker 2: announce that the first hundred people at every dairy queen,

451
00:24:19,119 --> 00:24:21,280
Speaker 2: at any dairy queen in the state of Texas today

452
00:24:21,880 --> 00:24:25,400
Speaker 2: gets a free cone or anything in the sea through

453
00:24:26,119 --> 00:24:29,520
Speaker 2: ice box. One item. So that'd be your dlly bars,

454
00:24:30,200 --> 00:24:33,480
Speaker 2: that'd be your none of the you know, you can't

455
00:24:33,480 --> 00:24:35,560
Speaker 2: do you know what nobody said, And I'm glad because

456
00:24:35,560 --> 00:24:38,920
Speaker 2: I hate them. It's Sunday's. I've never understood the point

457
00:24:38,920 --> 00:24:40,560
Speaker 2: of a Sunday. I love bananas, but I don't want

458
00:24:40,560 --> 00:24:42,280
Speaker 2: bananas in my ice cream. I put Bana's in my

459
00:24:42,320 --> 00:24:47,359
Speaker 2: Cereal banana split. Yeah, yeah, bana split. Yeah. They're often

460
00:24:47,400 --> 00:24:52,640
Speaker 2: in you. Oh they are awful, Oh sunday Ah, Yes,

461
00:24:52,840 --> 00:24:55,080
Speaker 2: you're right, Okay, yes, I'm sorry. Lightning Round.

462
00:24:56,160 --> 00:24:58,160
Speaker 8: Let's play a lightning round game.

463
00:24:58,240 --> 00:24:59,240
Speaker 3: But the night.

464
00:25:06,080 --> 00:25:07,560
Speaker 2: Be you ready, because so when I come to you,

465
00:25:07,640 --> 00:25:08,119
Speaker 2: Jane go.

466
00:25:10,920 --> 00:25:19,320
Speaker 6: Hm jeene yeah, uh foot long chilling cheese dog with onions,

467
00:25:19,720 --> 00:25:24,200
Speaker 6: uh mustard Uh at jlipedos with a large underring and

468
00:25:24,280 --> 00:25:25,359
Speaker 6: a large dot coke.

469
00:25:27,800 --> 00:25:33,160
Speaker 2: You know what, you notice how many people put jalapenios.

470
00:25:33,280 --> 00:25:36,280
Speaker 2: I think that's more of a Texas thing. You got

471
00:25:36,280 --> 00:25:38,520
Speaker 2: a foot long and Derek Quinn I didn't know they did.

472
00:25:40,920 --> 00:25:44,879
Speaker 2: Might have to check that out, David, go ahead, a

473
00:25:45,160 --> 00:25:48,440
Speaker 2: frosted coke. And what is that.

474
00:25:50,200 --> 00:25:53,280
Speaker 4: Fosted coke? Is Coca cola and ice cream that's blended

475
00:25:53,560 --> 00:25:56,480
Speaker 4: like a shake. Best thing in the world.

476
00:25:57,200 --> 00:25:58,640
Speaker 2: I had no idea.

477
00:26:00,160 --> 00:26:01,000
Speaker 4: Get you one, Michael.

478
00:26:02,080 --> 00:26:05,119
Speaker 2: That goes on the list for today's show. Notes this

479
00:26:05,359 --> 00:26:13,920
Speaker 2: frosted coat have mercy lost. That's better than a root

480
00:26:13,960 --> 00:26:17,840
Speaker 2: beer float. I bet you know. Jason Collier, who was

481
00:26:17,880 --> 00:26:20,359
Speaker 2: our chef at the RCC for a while, came up

482
00:26:20,400 --> 00:26:23,440
Speaker 2: with this concoction just messing around. We had a soft

483
00:26:23,440 --> 00:26:27,679
Speaker 2: serve ice cream that we gave away free because Russell

484
00:26:27,680 --> 00:26:30,200
Speaker 2: does it at Gringoes. I thought, why not do it?

485
00:26:31,240 --> 00:26:34,600
Speaker 2: People loved it. But he started tinkering around and he

486
00:26:34,680 --> 00:26:38,639
Speaker 2: put shiner bock. He made it like a root beer float.

487
00:26:39,160 --> 00:26:42,920
Speaker 2: I know it sounds disgusting. Put shiner bock over that

488
00:26:43,280 --> 00:26:51,040
Speaker 2: soft serve ice cream. Change your life. Cutter got chocolate

489
00:26:51,119 --> 00:26:55,440
Speaker 2: Dilly bar mint. That's well, the mint makes it too new.

490
00:26:55,600 --> 00:26:58,240
Speaker 2: But in the old days of Dalli Bar, they didn't

491
00:26:58,280 --> 00:27:01,840
Speaker 2: have the offerings they had back then. Y'all don't know, Mary,

492
00:27:01,840 --> 00:27:04,560
Speaker 2: go ahead, don't.

493
00:27:04,400 --> 00:27:04,879
Speaker 5: Laugh at me.

494
00:27:05,040 --> 00:27:09,760
Speaker 8: But a crispy chicken garden salad with Honeymoser's dressing and

495
00:27:09,840 --> 00:27:12,679
Speaker 8: saltine crackers on the side, it is to die for.

496
00:27:14,359 --> 00:27:16,800
Speaker 2: I'm gonna go ahead and say no, Jeff, go ahead.

497
00:27:18,080 --> 00:27:22,280
Speaker 4: Steak finger basket. Yes, cream gravy is absolutely incredible.

498
00:27:22,320 --> 00:27:23,960
Speaker 2: Okay, But I have a question for you, and this

499
00:27:24,080 --> 00:27:28,879
Speaker 2: is very important. The cream gravy is for the steak

500
00:27:28,920 --> 00:27:33,040
Speaker 2: fingers only or also for the fries, because I do

501
00:27:33,119 --> 00:27:36,119
Speaker 2: my I do the ketchup for my fries. But I

502
00:27:36,160 --> 00:27:38,800
Speaker 2: see some people do their cream gravy. They use the

503
00:27:39,280 --> 00:27:41,880
Speaker 2: cream gravy for the their fries. Also, what are you doing?

504
00:27:42,920 --> 00:27:46,840
Speaker 4: I go both ways. I'll alternate. I don't discriminate when

505
00:27:46,840 --> 00:27:51,960
Speaker 4: it comes to dippens. I'll ketch up and not the

506
00:27:52,040 --> 00:27:54,680
Speaker 4: same time. But I'll ketch up and i'll cream gravy.

507
00:27:55,080 --> 00:27:57,400
Speaker 2: Do you get that Texas toast in there?

508
00:27:58,320 --> 00:28:01,280
Speaker 4: Oh? Absolutely, you have to have a cream gravy. And

509
00:28:01,320 --> 00:28:03,480
Speaker 4: maybe even asked for a second cream gravy, just so

510
00:28:03,520 --> 00:28:04,959
Speaker 4: you're not getting crossed contaminated.

511
00:28:05,000 --> 00:28:08,119
Speaker 2: Correct, correct, that is absolutely you that that is. That

512
00:28:08,240 --> 00:28:11,760
Speaker 2: is what the manual says. That's correct, Michelle. Go see

513
00:28:11,800 --> 00:28:15,640
Speaker 2: that Texas toast, the Texas toast is underrated. That Texas

514
00:28:15,680 --> 00:28:19,199
Speaker 2: toast is that is something that that may be the

515
00:28:19,280 --> 00:28:22,080
Speaker 2: single best item on a fast food menu that you

516
00:28:22,080 --> 00:28:25,200
Speaker 2: you any any restaurant, that any high end restaurant. I

517
00:28:25,200 --> 00:28:26,600
Speaker 2: don't know that any of them could ever get that

518
00:28:26,640 --> 00:28:29,520
Speaker 2: Texas toast as good as that is. Raising canes does

519
00:28:29,600 --> 00:28:32,920
Speaker 2: go what focus from on? Focus? All right, Michelle, go ahead, dear.

520
00:28:34,280 --> 00:28:35,160
Speaker 8: Final Sunday.

521
00:28:35,880 --> 00:28:40,120
Speaker 2: Mm hmm, see you don't like about that. It's very simple,

522
00:28:40,720 --> 00:28:44,600
Speaker 2: very straightforward, and back in the day the Sunday was

523
00:28:44,600 --> 00:28:46,720
Speaker 2: a like that was a big deal. Now it's too

524
00:28:46,720 --> 00:28:48,400
Speaker 2: plain for people. It's got they got to have, you know,

525
00:28:48,760 --> 00:28:52,920
Speaker 2: skittles on top of this, on top of their carmel Sunday,

526
00:28:53,040 --> 00:28:57,120
Speaker 2: simple and clear plastic one penny little cup that came in.

527
00:28:57,840 --> 00:29:02,680
Speaker 9: Derek, go ahead, Yeah, it's gotta be the Hawaiian blizzard.

528
00:29:02,720 --> 00:29:04,120
Speaker 4: Man, y'all need to wake up.

529
00:29:04,400 --> 00:29:07,120
Speaker 2: It's too recent. That's too recent. We don't like new stuff. Lance.

530
00:29:08,520 --> 00:29:10,240
Speaker 9: When I was a little kid, it was the frozen

531
00:29:10,280 --> 00:29:12,120
Speaker 9: banana on a stick dipping chocolate.

532
00:29:12,240 --> 00:29:14,600
Speaker 2: Yes, indeed, that was delightful. What was that called?

533
00:29:15,800 --> 00:29:16,920
Speaker 9: I have no idea.

534
00:29:16,960 --> 00:29:17,920
Speaker 4: I've been trying to remember.

535
00:29:18,000 --> 00:29:22,400
Speaker 2: The whole time they had whoever did the hankering for

536
00:29:22,440 --> 00:29:25,840
Speaker 2: a hunk of cheese commercial? That guy? Remember? Remember the

537
00:29:25,840 --> 00:29:29,440
Speaker 2: guy the cheese wheel guy, I'm hankering for Oh it's

538
00:29:29,480 --> 00:29:32,000
Speaker 2: three o'clock, I'm hankering for a hunk of cheese. You

539
00:29:32,000 --> 00:29:34,720
Speaker 2: don't remember that guy. Oh, you're not old enough to

540
00:29:34,760 --> 00:29:36,440
Speaker 2: remember this. This thing was probably in the fifties, but

541
00:29:36,520 --> 00:29:37,160
Speaker 2: it was still around.

542
00:29:37,200 --> 00:29:37,720
Speaker 4: It.

543
00:29:37,800 --> 00:29:42,120
Speaker 2: So the dairy industry managed to get PSA's because they

544
00:29:42,160 --> 00:29:44,360
Speaker 2: managed to get the government to tell you that eating

545
00:29:44,400 --> 00:29:47,720
Speaker 2: cow milk was good for you. It's not. Well, you

546
00:29:47,800 --> 00:29:51,360
Speaker 2: get some calcium, but I mean, all in all, it's

547
00:29:51,480 --> 00:29:55,000
Speaker 2: not the best thing. It's delicious and delightful, but it's

548
00:29:55,160 --> 00:29:57,960
Speaker 2: not good for you. But they managed to get the government.

549
00:29:58,160 --> 00:30:01,400
Speaker 2: That whole food pyramid thing is a complete scam. They

550
00:30:01,440 --> 00:30:05,080
Speaker 2: managed get the government to say, yes, cheese is good

551
00:30:05,160 --> 00:30:09,160
Speaker 2: for you. So you had what was his name, Hank

552
00:30:09,240 --> 00:30:11,880
Speaker 2: the Cheesehead or something whatever, he's a cheese wheel guy,

553
00:30:12,280 --> 00:30:15,280
Speaker 2: and he was a cheese block with hands and legs coming.

554
00:30:15,400 --> 00:30:17,400
Speaker 2: I thought, we've had this conversation. And he would say,

555
00:30:17,400 --> 00:30:20,680
Speaker 2: all right, kids, is three o'clock. It's time for some cheese.

556
00:30:20,680 --> 00:30:22,520
Speaker 2: I'm hankering for a hunk of cheese. And you go,

557
00:30:22,600 --> 00:30:24,880
Speaker 2: it's right, I go make go get me some cheese.

558
00:30:25,200 --> 00:30:27,200
Speaker 2: And then what would you get. You'd go to the

559
00:30:27,280 --> 00:30:31,280
Speaker 2: Craft's singles, which is not even cheese. But I tell

560
00:30:31,280 --> 00:30:34,920
Speaker 2: you this to this day. That Craft single. You peel

561
00:30:34,920 --> 00:30:37,120
Speaker 2: off that Craft single, you eat it just right there

562
00:30:37,120 --> 00:30:40,040
Speaker 2: on the spot. Just look good, little snack. You're going in.

563
00:30:40,600 --> 00:30:43,800
Speaker 2: You're going in on that clear plastic container and getting

564
00:30:43,840 --> 00:30:46,200
Speaker 2: what's left of the single, even though it's not very much,

565
00:30:46,320 --> 00:30:48,800
Speaker 2: it's way more effort than it's worth because you want

566
00:30:48,840 --> 00:30:51,200
Speaker 2: just a little more of that Craft single. You eat

567
00:30:51,240 --> 00:30:53,640
Speaker 2: about five or six of those Craft singles, you do

568
00:30:53,760 --> 00:30:57,720
Speaker 2: not feel good. You realize, okay, there's probably not any

569
00:30:57,800 --> 00:31:05,360
Speaker 2: dairy in this product, not at all, right way