WEBVTT - Thursday Therapy: Plastic’s Not Fantastic

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<v Speaker 1>Wind Down with Janet Kramer and I'm Heart Radio Podcast.

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<v Speaker 2>This week's Thursday Therapy, We've got doctor Daniel Pampa on.

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<v Speaker 2>I have been following him on Instagram because he is

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<v Speaker 2>full of knowledge. He's got a Pampa program, which is

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<v Speaker 2>basically just his coaching program. We'll talk all about that

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<v Speaker 2>and then all the things that he's telling us are

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<v Speaker 2>not good for us. It's good a month. I'm so

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<v Speaker 2>excited to chat with you because I my husband makes

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<v Speaker 2>fun of me. He really wanted to be here too

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<v Speaker 2>for this one, because you know, he had his own

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<v Speaker 2>questions as well. But you know, because I'm always watching

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<v Speaker 2>your Instagram videos, I'm like, okay, like this is not

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<v Speaker 2>bad for me. That's not this is not good for me.

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<v Speaker 2>This I'm like, oh my god. I was like, it's

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<v Speaker 2>he gonna tell me drinking water is bad for me.

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<v Speaker 2>Then it's like I saw your water thing like topsic

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<v Speaker 2>water in your city. I was like, I can't.

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<v Speaker 1>Yeah, you know, I mean it kind of poses a

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<v Speaker 1>little problem, right, meaning that likes it's really hard. Right.

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<v Speaker 1>I have my team making like guides because people are like,

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<v Speaker 1>how do we get the plastic out of our life?

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<v Speaker 1>I don't even know where to start, all right, plastic

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<v Speaker 1>guy forever, chemical guide. Right, It's like, you know, it's

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<v Speaker 1>I just don't know what else to do, right, because

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<v Speaker 1>you have a minute and a half to do a video,

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<v Speaker 1>and it if people if you sit there and blab

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<v Speaker 1>on longer than that, people just turn you off.

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<v Speaker 2>Right, So well, okay, so don't look too close or

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<v Speaker 2>you're going to see my fake eyelashes, which I know

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<v Speaker 2>you said is not good to have on.

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<v Speaker 1>Yeah, and you heard me say, this is what I

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<v Speaker 1>think made that video go viral. Unfortunately, obviously you're very beautiful,

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<v Speaker 1>so this is no critique here. But I said in

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<v Speaker 1>the video, I said, you know, and I don't even

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<v Speaker 1>like them, Okay, I don't, okay, And I think that's

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<v Speaker 1>what made it a viral because I was like, and

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<v Speaker 1>I got I got a lot of haters too, right,

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<v Speaker 1>But it was you know that that kind of drives

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<v Speaker 1>the video. You know, I don't ever try to drive

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<v Speaker 1>a video by any means right controversial, but however, it was,

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<v Speaker 1>you know. And it's the funny part about that video

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<v Speaker 1>is my wife's assistant has fake eyelashes, and a week

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<v Speaker 1>later she got soap in her eye and it dissolved

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<v Speaker 1>the glue and she ended up in the emergency room

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<v Speaker 1>for eight hours and they said, she, you know, mike

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<v Speaker 1>o blind and she'll definitely need a coronary transplant sore her.

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<v Speaker 1>You know, we use some different things that have helped,

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<v Speaker 1>and last time she was there, they said, it looks

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<v Speaker 1>like that she's going to keep her sight and she

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<v Speaker 1>may not even need the transplant. So we'll see. But

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<v Speaker 1>the irony of that, the irony of that that it

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<v Speaker 1>dissolved the femila hyde went in and then in the video,

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<v Speaker 1>I got criticism about that because she still had the

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<v Speaker 1>other one in and well they're like they were afraid

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<v Speaker 1>to do anything with it. Well, when they took it off,

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<v Speaker 1>some of it went in and her immune system reacted

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<v Speaker 1>to the phemala hide and you know, it wasn't as

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<v Speaker 1>bad as this eye, but she went through a similar

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<v Speaker 1>thing so she couldn't even see.

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<v Speaker 2>That's insane, but also so glad that she's hopefully going

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<v Speaker 2>to be okay. Is that the same with like the

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<v Speaker 2>ones that stay on, like not the strip off ones,

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<v Speaker 2>like the individual like ones.

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<v Speaker 1>Yeah, it's they're glued. It's a problem.

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<v Speaker 2>Why again because of the formaldehyde.

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<v Speaker 1>Yeah, it's the adhesive that they're using that has formale hyde.

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<v Speaker 1>There's other chemicals in it too, but they think that

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<v Speaker 1>formale hyde is what's creating a lot of the problems.

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<v Speaker 2>Which are what which what are the problems again?

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<v Speaker 1>So it's basically people are getting allergic reactions. After a

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<v Speaker 1>year or more having the man, all of a sudden

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<v Speaker 1>they start getting problems macular degeneration, uh, you know, different

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<v Speaker 1>eyesight issues. I mean just you know, problems with the eyes. Right,

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<v Speaker 1>same thing that she had, but she got a lot

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<v Speaker 1>in at once, and it kind of all happened at once,

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<v Speaker 1>you know. It is the irony was is people are like,

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<v Speaker 1>well I've had these in for a year or whatever

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<v Speaker 1>it was, right, It's like, you know, it's because it's

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<v Speaker 1>resolved so quickly or so slowly. Hers went so quickly.

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<v Speaker 2>Problem so crazy? What is one of the like what

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<v Speaker 2>is the number one thing if person, if someone came

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<v Speaker 2>up to you, is like, just tell me the one

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<v Speaker 2>thing that is the worst thing that we do. What

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<v Speaker 2>would it be?

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<v Speaker 1>That's a hard one, however, you know, I would say

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<v Speaker 1>right now, it's like the plastic exposure is really really bad.

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<v Speaker 1>So people that are always drinking out of plastic. You're

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<v Speaker 1>getting massive amounts. And then let's say you're a tea drinker.

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<v Speaker 1>You know, you're talking about eleven billion particles of tea, right,

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<v Speaker 1>So it's like and then yeah, and then there's these

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<v Speaker 1>hidden plastic sources in makeups and you know all of that,

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<v Speaker 1>and it's massive hormone disruption and that's the problem. So

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<v Speaker 1>are you minimizing that is a big deal. That's why

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<v Speaker 1>I said, well, let's start with just a way to

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<v Speaker 1>get plastic out of your life.

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<v Speaker 2>Right, how do we do that?

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<v Speaker 1>It starts in the kitchen and goes to your personal

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<v Speaker 1>care products, right, And people don't think about personal care

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<v Speaker 1>products as exposure, but it's great exposure on things like

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<v Speaker 1>thalatees that are massive hormone disruptors. The chemicals in.

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<v Speaker 2>Plastics, I've never if I'm being totally honest, I I mean,

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<v Speaker 2>I kind of heard things about past but I've never

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<v Speaker 2>had it related to hormone disruptors.

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<v Speaker 1>Yeah, well that's the problem. Right. So recent study showed

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<v Speaker 1>that they're finding the chemicals and plastic in every male

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<v Speaker 1>testicle they you know, they've tested. They're saying, it's why

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<v Speaker 1>we're seeing such low testosterones, lowess testosterons in the history

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<v Speaker 1>of humanity, sperm counts, low sperm counts in the history

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<v Speaker 1>of humanity, and it's also showing up in women's ovaries.

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<v Speaker 1>But what it is is plastic. It causes problems with

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<v Speaker 1>hormones multiple ways. Number One, it's a hormone mimic, so

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<v Speaker 1>it literally it's estrogen mimic. So the body literally thinks

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<v Speaker 1>it's estrogen it's not. And so that's a problem. They

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<v Speaker 1>call zeno estrogens X and so that's an issue. But

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<v Speaker 1>they are also disrupting hormones at the receptor sites, you know,

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<v Speaker 1>where they're driving inflammatory, blocking hormones from basically interacting correctly

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<v Speaker 1>with receptor sites. So yeah, you know, and then you

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<v Speaker 1>add to it, the pesticide exposure is great. You know,

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<v Speaker 1>glychis say, is allowing these chemicals to go deeper, crossing

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<v Speaker 1>the gut, causing the blood brain barrier. And you know,

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<v Speaker 1>so we're finding plastic in the arteries that this is

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<v Speaker 1>a study that just came out. You know, they order

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<v Speaker 1>driving They believe three to four times the amount of

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<v Speaker 1>strokes and cardiovascular so you know, plastic is driving inflammation

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<v Speaker 1>in general too in the body. So it's a new problem.

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<v Speaker 1>There's a new movie coming out Plastic People or something

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<v Speaker 1>like that. Okay, the whole point is is that you know,

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<v Speaker 1>we're literally becoming plastic. It's like wow, which is crazy, right?

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<v Speaker 2>I mean, so what do you do to get the

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<v Speaker 2>plastic out of your life? What are some substitutions that

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<v Speaker 2>you do well?

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<v Speaker 1>I mean number one again, you have to be careful

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<v Speaker 1>what you're putting hot foods in acid foods. People are

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<v Speaker 1>still using plastic wrap on foods, big mistake. It's one

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<v Speaker 1>thing putting, as an example, pretzels in a plastic container, right,

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<v Speaker 1>it's not going to leach the plastic. But if you

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<v Speaker 1>put spaghetti sauce, forget it. It's acid and hot, right,

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<v Speaker 1>So think about that. It creates people are eating off plastic,

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<v Speaker 1>People are drinking out of plastic. You have to minimize that.

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<v Speaker 1>People are using spatchelos. I did a Instagram video, you know,

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<v Speaker 1>saying like just get rid of these. You're putting it

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<v Speaker 1>in hot things, and plastic particles are going all through

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<v Speaker 1>your food cutting boards four million views, I think. But

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<v Speaker 1>when you cut, all these particles go in and you

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<v Speaker 1>know it's so anyways, still, I think you start in

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<v Speaker 1>your kitchen because you have hot spicy things. What you're

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<v Speaker 1>storing foods, and people put it in topperware and put

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<v Speaker 1>it in the refrigerator and you're just pulling plastic and

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<v Speaker 1>your tea literally almost one hundred percent of tea the bags.

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<v Speaker 1>They're spraying the bags with plastic. Eleven point six billion

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<v Speaker 1>microplastics in one cup of tea.

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<v Speaker 2>So just getting like the tea like the strips.

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<v Speaker 1>Yeah, that's what I use. There's Elixir as a company

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<v Speaker 1>that I love out of I know the woman who've

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<v Speaker 1>developed it out of California, and a great product, very

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<v Speaker 1>healthy product in general. But you know, obviously no plastics

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<v Speaker 1>for other chemicals, which is a whole other topic. But

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<v Speaker 1>you start in your kitchen all these things because it

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<v Speaker 1>ends up in our food, ends up in our bodies,

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<v Speaker 1>right from the water to the food to the acid.

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<v Speaker 1>What we're storing and what we're cutting on, you know

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<v Speaker 1>what we're flipping things with all of it. And then water, right,

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<v Speaker 1>it's like I said, people are putting water in plastic

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<v Speaker 1>drinking water bottles. Look, you know it's hard. In Europe

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<v Speaker 1>they're kind of catching onto this. We were in the

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<v Speaker 1>hotels and they were giving us cartons instead of plastic

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<v Speaker 1>which I thought was like, oh, that's amazing, right, And

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<v Speaker 1>you know, I'm just basically saying like, this is what

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<v Speaker 1>we're up against, you know, and what I teach and

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<v Speaker 1>have taught for twenty years now and now I'm bringing

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<v Speaker 1>it directly to the public is real detox is what

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<v Speaker 1>you need. It's not as simple as sitting in asana.

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<v Speaker 1>We have to upregulate these self functions that get rid

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<v Speaker 1>of Toksin's daily otherwise, yeah, we're going to end up sick.

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<v Speaker 1>We're gonna end up. It starts with fatigue. Then it's

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<v Speaker 1>brain fog that has got problems. That's some symptoms that

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<v Speaker 1>like so many people are dealing with that these are

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<v Speaker 1>cellular toxicity issues.

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<v Speaker 2>That's crazy. But also when you were talking about being

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<v Speaker 2>at the hotel too, my husband I just got back

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<v Speaker 2>from a honeymoon and he's like, I haven't had anything

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<v Speaker 2>out of a plastic bottle this entire time we've been

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<v Speaker 2>in Italy because everything was either like glass. Yeah, he's

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<v Speaker 2>like every he's like, not one plastic bottle.

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<v Speaker 1>Wake up America. But it's at all you know, Look,

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<v Speaker 1>you know there's we have great things compared to Europe

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<v Speaker 1>in different things, right, but one thing that they're not

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<v Speaker 1>exposed to is the level of toxins.

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<v Speaker 2>I will just say, like, I don't know if this

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<v Speaker 2>is what you're talking about. But when I went to Italy,

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<v Speaker 2>I've never had I mean, I ate so much bread

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<v Speaker 2>and had some alcohol and pastas and I didn't I

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<v Speaker 2>was employed it all. It was the flattest my stomach

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<v Speaker 2>ever was. And the second I came back to the States,

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<v Speaker 2>I've been bloated. I'm not breaking out really bad, which

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<v Speaker 2>I've never break out, and you know, I was like, oh,

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<v Speaker 2>maybe I just try a piece. I was like, I

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<v Speaker 2>was fine having the bread in Italy, like I should

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<v Speaker 2>be fine. I was like bloated, stomach hurts like all

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<v Speaker 2>the things, and I'm like, this is just proves the

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<v Speaker 2>point how bad our food is. I mean, still like

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<v Speaker 2>three weeks later and I'm still like, why is my

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<v Speaker 2>skin still so bad?

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<v Speaker 1>So true, I sat in I was speaking in Croatia

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<v Speaker 1>and I was at a seminar in Croatia and they

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<v Speaker 1>had this gut panel that I sat in on and

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<v Speaker 1>it was very interesting. Right, So there was like maybe

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<v Speaker 1>five or six experts on the panel, and it was

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<v Speaker 1>a very mixed audience, like you know, half American half

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<v Speaker 1>European audience, and I'm sitting there in this gut panel

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<v Speaker 1>just like, oh man, they're missing it. They're missing it.

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<v Speaker 1>They're talking about fermented foods and different probiotics and all

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<v Speaker 1>these gut solutions and the problem of the gut. Not

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<v Speaker 1>one person was talking about the toxins and the toxins

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<v Speaker 1>effect on the I and I didn't they knew who

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<v Speaker 1>I was in the audience. I didn't want to be

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<v Speaker 1>disrespectful and be like, you missed it, right, And I

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<v Speaker 1>was literally my son was like poking me behind me,

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<v Speaker 1>like Dad, just you know, speak up. But I'm like,

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<v Speaker 1>I'm not going to be that guy. This German guy

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<v Speaker 1>over here in the question answer raises his hand and

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<v Speaker 1>says no disrespect to the all American panel, which it was.

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<v Speaker 1>He goes, but we had a conversation yesterday at lunch,

0:12:24.679 --> 0:12:28.200
<v Speaker 1>and I find it, you know, very telling to this conversation.

0:12:28.920 --> 0:12:31.320
<v Speaker 1>He said, we had, you know, some Americans at the

0:12:31.320 --> 0:12:33.800
<v Speaker 1>table and some Europeans, and the Americans were going on

0:12:33.840 --> 0:12:37.480
<v Speaker 1>and on about their gut problems and their thyroid problems

0:12:37.480 --> 0:12:40.640
<v Speaker 1>in the different symptoms, and We're looking at each other,

0:12:40.960 --> 0:12:43.600
<v Speaker 1>and then you know, they started walking away from the table,

0:12:43.640 --> 0:12:46.520
<v Speaker 1>and we had a conversation amongst ourselves, like do you

0:12:46.559 --> 0:12:49.800
<v Speaker 1>have those problems you and none of us had gut problems,

0:12:50.000 --> 0:12:52.840
<v Speaker 1>and none of us had these hormone the thyroid problems.

0:12:53.120 --> 0:12:55.960
<v Speaker 1>You know, it appears it's just an American thing, and

0:12:56.280 --> 0:12:59.120
<v Speaker 1>so can I make a suggestion. I think it's the

0:12:59.200 --> 0:13:02.680
<v Speaker 1>toxins that you all were exposed to that were not

0:13:03.360 --> 0:13:06.600
<v Speaker 1>And then this other woman from like Switzerland, razorans, she said, well,

0:13:06.600 --> 0:13:09.040
<v Speaker 1>look I go to the United States. She said, what

0:13:09.080 --> 0:13:11.000
<v Speaker 1>you said. When I go to the United States, I

0:13:11.040 --> 0:13:13.320
<v Speaker 1>get all these gut problems, I get blowed and all

0:13:13.400 --> 0:13:16.320
<v Speaker 1>these things happen. I come back and everything's good again,

0:13:16.559 --> 0:13:19.440
<v Speaker 1>and then all these people you know, start sharing that's

0:13:19.480 --> 0:13:23.280
<v Speaker 1>the issue. Yeah, glif estate is outlawed in most of

0:13:23.320 --> 0:13:25.640
<v Speaker 1>those countries. Right, it's not in the wine, it's not

0:13:25.720 --> 0:13:27.760
<v Speaker 1>in the food. That's a chemical that you know they're

0:13:27.800 --> 0:13:30.960
<v Speaker 1>spraying on our food as a pesticide, herbicide. But like

0:13:31.280 --> 0:13:34.720
<v Speaker 1>all the colorings, the food colorings, the red dyes, the

0:13:34.800 --> 0:13:37.840
<v Speaker 1>yellow dyes, their outlawed. BHT. I could go down a

0:13:37.960 --> 0:13:42.320
<v Speaker 1>list of preservers and chemicals. You can't bring lucky charms

0:13:42.320 --> 0:13:45.400
<v Speaker 1>in to that country because it's the illegal gatorade. You

0:13:45.440 --> 0:13:48.160
<v Speaker 1>can't sell gatorade there unless you reformulate, which a lot

0:13:48.200 --> 0:13:52.160
<v Speaker 1>of companies do to get it into those countries. It's banned.

0:13:52.400 --> 0:13:55.120
<v Speaker 1>These products are banned. The products that our kids reading

0:13:55.160 --> 0:13:57.360
<v Speaker 1>in this country. Most of the cereals and drinks are

0:13:57.480 --> 0:14:00.400
<v Speaker 1>banned in Europe, you know, and we wonder why. Look,

0:14:00.480 --> 0:14:03.640
<v Speaker 1>I was making the point earlier. You don't see fat people.

0:14:03.960 --> 0:14:05.880
<v Speaker 1>I've spent a lot of time in Italy. I've spent

0:14:05.920 --> 0:14:08.160
<v Speaker 1>a lot of time in France. Where are the fat people?

0:14:08.400 --> 0:14:11.640
<v Speaker 1>You know, it's oh, they're there, the Taurus coming in.

0:14:11.960 --> 0:14:14.720
<v Speaker 1>You know, you can spot an American a mile away. Right.

0:14:14.800 --> 0:14:16.880
<v Speaker 1>It's like, so, what is it? Is it the diet?

0:14:17.120 --> 0:14:20.520
<v Speaker 1>The italianzy twenty percent more carbohydrates than we do, twenty

0:14:20.600 --> 0:14:24.600
<v Speaker 1>percent more on average. So I don't know. No, it's

0:14:24.640 --> 0:14:29.880
<v Speaker 1>the chemicals. The chemicals are driving the hormone resistance, which again,

0:14:29.960 --> 0:14:32.080
<v Speaker 1>here's another problem in the US. I'll get to that

0:14:32.120 --> 0:14:35.160
<v Speaker 1>in a minute. But it's chemicals that are making people fat.

0:14:35.160 --> 0:14:37.440
<v Speaker 1>It's the chemicals that are giving the brain fog, the

0:14:37.480 --> 0:14:41.440
<v Speaker 1>gut problems. It's the chemicals, and we're worried about the environment.

0:14:41.520 --> 0:14:43.920
<v Speaker 1>We should be worried about this environment because that's what's

0:14:43.960 --> 0:14:47.440
<v Speaker 1>being polluted, right, and the lobbyists are protecting because the

0:14:47.520 --> 0:14:49.280
<v Speaker 1>chemical companies are right here.

0:14:49.480 --> 0:14:51.320
<v Speaker 2>I want to go to your Celluar detalks and talk

0:14:51.320 --> 0:14:54.040
<v Speaker 2>about your program, but I do want to know, well,

0:14:54.040 --> 0:14:56.120
<v Speaker 2>first of all, it's also like being so hard as

0:14:56.160 --> 0:14:58.200
<v Speaker 2>a mom in this generation. I've got three kids, two

0:14:58.200 --> 0:15:00.680
<v Speaker 2>of which are in you know, school, but it's and

0:15:00.680 --> 0:15:02.920
<v Speaker 2>they're in you know, two different houses too, and they're like, well,

0:15:03.120 --> 0:15:05.520
<v Speaker 2>why I want the goldfish. I was like, this is

0:15:05.560 --> 0:15:07.480
<v Speaker 2>the thing. We don't have that here. We're not going

0:15:07.520 --> 0:15:09.880
<v Speaker 2>to ever have that here. I'm sorry you cannot like me.

0:15:10.000 --> 0:15:12.200
<v Speaker 2>I was like, but it's the fresh fruit that we have,

0:15:12.320 --> 0:15:17.120
<v Speaker 2>the vegetables. Like, I can't remember the last time I

0:15:17.120 --> 0:15:19.520
<v Speaker 2>gave my kids anything like that, because I know they're

0:15:19.520 --> 0:15:21.160
<v Speaker 2>going to get it at other places. They're going to

0:15:21.240 --> 0:15:24.960
<v Speaker 2>get it at you know, their dad's fine, school, fine,

0:15:25.000 --> 0:15:27.520
<v Speaker 2>But it's just it drives me crazy because it's like

0:15:27.640 --> 0:15:31.120
<v Speaker 2>it's it's like I'm I'm this awful, mean mom because

0:15:31.120 --> 0:15:34.440
<v Speaker 2>I don't want to feed my kids this bad stuff

0:15:34.440 --> 0:15:36.800
<v Speaker 2>because I'm like, I now know the you know, and

0:15:36.840 --> 0:15:39.080
<v Speaker 2>I think it was also, you know, my husband's from

0:15:39.120 --> 0:15:41.360
<v Speaker 2>Scotland and so he was also like you know, right,

0:15:41.400 --> 0:15:44.800
<v Speaker 2>I was giving them the bad cereals until now I've

0:15:44.880 --> 0:15:47.200
<v Speaker 2>gotten more knowledge of Okay, what is and like because

0:15:47.240 --> 0:15:50.080
<v Speaker 2>I'm like, well, they wouldn't be poisoning us in our foods,

0:15:50.360 --> 0:15:53.240
<v Speaker 2>and it's like, yeah, they are, you know, and like

0:15:53.400 --> 0:15:55.040
<v Speaker 2>so that's like now looking at everything and I'm like,

0:15:55.040 --> 0:15:57.080
<v Speaker 2>all right, it's all out. It's done. And I had

0:15:57.120 --> 0:16:01.120
<v Speaker 2>to literally get my kids to like detox from like

0:16:01.160 --> 0:16:02.800
<v Speaker 2>any of the sugar that they had because they're like,

0:16:02.800 --> 0:16:04.600
<v Speaker 2>well this doesn'taste God, I'm yeah, because it's not filled

0:16:04.600 --> 0:16:05.440
<v Speaker 2>with just crap.

0:16:06.320 --> 0:16:07.360
<v Speaker 1>Yeah, exactly know.

0:16:07.640 --> 0:16:09.400
<v Speaker 2>And that's been like a whole and now I feel

0:16:09.440 --> 0:16:11.760
<v Speaker 2>like they're finally like, you know, on the other side

0:16:11.760 --> 0:16:13.040
<v Speaker 2>of like, oh, I don't like the way this tastes,

0:16:13.040 --> 0:16:15.640
<v Speaker 2>and like exactly because it doesn't. It's not it's not good.

0:16:15.480 --> 0:16:18.200
<v Speaker 1>For you excitotoxins. I mean, when you look at the

0:16:18.280 --> 0:16:21.360
<v Speaker 1>chemicals you pick up the average cereal, you can't read

0:16:21.400 --> 0:16:24.760
<v Speaker 1>half of it, right, It's and I have a little

0:16:24.800 --> 0:16:26.840
<v Speaker 1>saying if you can't read it, don't eat it. Definitely

0:16:26.840 --> 0:16:29.360
<v Speaker 1>don't give it to your kids, right And it's it's

0:16:29.440 --> 0:16:33.480
<v Speaker 1>so many chemicals that we're ingesting now that will be

0:16:33.520 --> 0:16:36.640
<v Speaker 1>banned five years from now. They're already banned in Europe. Right,

0:16:36.720 --> 0:16:41.720
<v Speaker 1>it's I mean tri sodium phosphate TSP. I was like

0:16:41.800 --> 0:16:44.600
<v Speaker 1>I was showing the cereals that have this in it. Right,

0:16:44.720 --> 0:16:49.320
<v Speaker 1>it's other snacks that kids eat too. It's basically it's

0:16:49.440 --> 0:16:51.800
<v Speaker 1>it's a paint thinner. I mean it's and here's what

0:16:51.840 --> 0:16:55.200
<v Speaker 1>the government says, Oh yeah, but in the amounts the

0:16:55.280 --> 0:16:58.320
<v Speaker 1>concentration that it's used in pain thinner is a solvent.

0:16:58.840 --> 0:17:02.160
<v Speaker 1>It's far less than the prime. I don't care this

0:17:02.240 --> 0:17:05.040
<v Speaker 1>stuff bioaccumulates. It's like I'm not giving my kid that

0:17:05.119 --> 0:17:07.320
<v Speaker 1>it's banned in Europe. It's like, you know, it should

0:17:07.359 --> 0:17:10.960
<v Speaker 1>be banned here. You know, TSP shouldn't be in any product,

0:17:11.280 --> 0:17:12.960
<v Speaker 1>and I you know, I don't care if you call it,

0:17:13.040 --> 0:17:16.360
<v Speaker 1>you know, grasp, which generally safe. You know, It's like, well,

0:17:16.400 --> 0:17:18.800
<v Speaker 1>I don't think so, because what they never take into

0:17:18.880 --> 0:17:22.720
<v Speaker 1>consideration is that these chemicals accumulate in our tissues, and

0:17:22.760 --> 0:17:26.639
<v Speaker 1>when they accumulate, there's a building effect and a decline

0:17:26.720 --> 0:17:30.000
<v Speaker 1>in health over time. So don't tell me about your

0:17:30.040 --> 0:17:33.280
<v Speaker 1>study that says in small amounts it's safe, but in

0:17:33.359 --> 0:17:35.440
<v Speaker 1>large amounts we strip paint with it. I don't want

0:17:35.440 --> 0:17:35.760
<v Speaker 1>to hear it.

0:17:36.240 --> 0:17:52.119
<v Speaker 2>Yeah, no, okay, So how how then do you, like?

0:17:52.320 --> 0:17:53.520
<v Speaker 2>How how do you eat cleanly?

0:17:53.640 --> 0:17:53.919
<v Speaker 1>Are you?

0:17:56.640 --> 0:17:58.480
<v Speaker 2>I mean? Because it's again even hard to go out

0:17:58.480 --> 0:18:00.399
<v Speaker 2>to restaurants because don't know where you're getting your So

0:18:00.440 --> 0:18:03.640
<v Speaker 2>it's like, how do you follow your cellular detox? First

0:18:03.640 --> 0:18:05.280
<v Speaker 2>of all, how do you do it? And then how

0:18:05.320 --> 0:18:06.639
<v Speaker 2>do you how do you live? Like? What are the

0:18:06.640 --> 0:18:08.560
<v Speaker 2>supplements you take? What do you like? I just want

0:18:08.560 --> 0:18:10.680
<v Speaker 2>to I want to do what you do? Tell us?

0:18:11.280 --> 0:18:14.520
<v Speaker 1>Yeah, okay. You know what's so funny is my team said,

0:18:15.160 --> 0:18:20.119
<v Speaker 1>you know, people do a video Instagram video on like

0:18:20.160 --> 0:18:22.199
<v Speaker 1>what you doing today? I said, listen. I'll lose them

0:18:22.280 --> 0:18:24.159
<v Speaker 1>right there because they'll be like, I don't want to

0:18:24.200 --> 0:18:24.439
<v Speaker 1>do that.

0:18:25.000 --> 0:18:27.240
<v Speaker 2>I do though I do my listeners.

0:18:27.400 --> 0:18:29.199
<v Speaker 1>Yeah, it's like, it's so simp I'll tell you what

0:18:29.240 --> 0:18:31.679
<v Speaker 1>I did today so far? Right for fun, you know.

0:18:31.800 --> 0:18:34.040
<v Speaker 1>But the bottom line is I want to be clear

0:18:34.080 --> 0:18:36.960
<v Speaker 1>on one thing. My detox is not a diet, right.

0:18:37.320 --> 0:18:40.639
<v Speaker 1>The diet changes are very very necessary, but we're at

0:18:40.680 --> 0:18:43.919
<v Speaker 1>a time that even changing your diet doesn't get you

0:18:43.960 --> 0:18:47.520
<v Speaker 1>well anymore. You know. Detoxing at the cellar level is

0:18:47.600 --> 0:18:51.199
<v Speaker 1>how I've helped thousands and thousands of people, you know,

0:18:51.320 --> 0:18:54.399
<v Speaker 1>with different conditions. Right, the body has an ability to

0:18:54.440 --> 0:18:57.280
<v Speaker 1>heal itself. You have to remove the big cause. These

0:18:57.320 --> 0:18:59.480
<v Speaker 1>toxins that we're talking about are the big cause of

0:18:59.520 --> 0:19:03.320
<v Speaker 1>a factor, the hormone disruptors, you know people, That's what

0:19:03.359 --> 0:19:05.880
<v Speaker 1>I was going to say right now. It's in vogue

0:19:06.359 --> 0:19:10.080
<v Speaker 1>in this country is taking low hormones and raising them

0:19:10.160 --> 0:19:13.800
<v Speaker 1>up with hormones. There's a time and a place, but

0:19:14.480 --> 0:19:18.240
<v Speaker 1>it's not the answer because what's happening is the level

0:19:18.280 --> 0:19:23.119
<v Speaker 1>of toxins. Toxins are driving something called cellular inflammation of

0:19:23.440 --> 0:19:27.440
<v Speaker 1>So let me say it differently. It's hormone resistant, meaning

0:19:27.440 --> 0:19:32.240
<v Speaker 1>our hormones become resistant two or our cells become resistant

0:19:32.240 --> 0:19:35.400
<v Speaker 1>to the hormones. So if that's a cell. On every cell,

0:19:35.480 --> 0:19:42.560
<v Speaker 1>you have receptors to hormones, meaning that the hormone like thyroid, hormone, insulin, estrogen,

0:19:43.119 --> 0:19:45.959
<v Speaker 1>they have to attach to the receptor and get themselves

0:19:46.000 --> 0:19:51.240
<v Speaker 1>in the cell or their message. So blood levels become

0:19:51.280 --> 0:19:54.879
<v Speaker 1>irrelevant when these hormones can't get in the cell. So

0:19:54.920 --> 0:19:58.320
<v Speaker 1>in other words, when I was sick, I kept going

0:19:58.359 --> 0:20:02.600
<v Speaker 1>my thyroid's not right, my hair stinning. I'm like, I'm

0:20:02.600 --> 0:20:05.159
<v Speaker 1>getting skinny, fat, losing muscle, gaining fat, no energy. I

0:20:05.200 --> 0:20:06.800
<v Speaker 1>mean I had everything. If you go on life, I

0:20:06.840 --> 0:20:09.240
<v Speaker 1>had all the symptoms, Your thyroid went out, my blood

0:20:09.240 --> 0:20:13.119
<v Speaker 1>work done, it was normal for now, maybe another five years,

0:20:13.119 --> 0:20:15.520
<v Speaker 1>ten years it would have been out of range. But

0:20:15.760 --> 0:20:20.080
<v Speaker 1>also people are making blood levels of thyroid hormone is

0:20:20.119 --> 0:20:24.320
<v Speaker 1>one example normal. But here's the problem. If toxins are

0:20:24.440 --> 0:20:28.280
<v Speaker 1>blocking these receptors, which is what's happening, it's called hormone resistance,

0:20:28.800 --> 0:20:30.920
<v Speaker 1>then it can't get in the cell. Doesn't matter if

0:20:30.920 --> 0:20:34.320
<v Speaker 1>you improve your blood levels. Insulin resistance people are familiar

0:20:34.359 --> 0:20:36.280
<v Speaker 1>with that. That means that you have plenty of insulin,

0:20:36.680 --> 0:20:43.080
<v Speaker 1>but the receptor it's resistant. Well, there's estrogen resistance, testosterone resistance.

0:20:43.480 --> 0:20:47.840
<v Speaker 1>This problem is what toxins are driving. And then there's

0:20:47.880 --> 0:20:54.119
<v Speaker 1>also something called central hypothyroidism, where toxins are accumulating in

0:20:54.160 --> 0:20:57.480
<v Speaker 1>the control tower, the pituitary, and you can't even get

0:20:57.800 --> 0:21:00.800
<v Speaker 1>the right hormone balance in your body because the control

0:21:00.840 --> 0:21:04.560
<v Speaker 1>tower's poisoned. So the point is is that diet alone

0:21:04.640 --> 0:21:09.480
<v Speaker 1>today isn't going to make that problem better. That's the

0:21:09.520 --> 0:21:11.920
<v Speaker 1>cellular detox is what I teach. How do we get

0:21:12.000 --> 0:21:14.600
<v Speaker 1>rid of these toxins, you know, off the cells. How

0:21:14.600 --> 0:21:16.640
<v Speaker 1>do we get ourselves doing what they should be doing

0:21:16.680 --> 0:21:19.240
<v Speaker 1>every day so we can feel normal and have normal energy.

0:21:19.520 --> 0:21:22.879
<v Speaker 1>But to your question, that's a diet. What did I

0:21:22.920 --> 0:21:27.960
<v Speaker 1>do today? Okay? Boringly? I got up, I had my

0:21:28.040 --> 0:21:31.439
<v Speaker 1>little mushroom cut coction with I drank one cup of

0:21:31.440 --> 0:21:34.040
<v Speaker 1>coffee a day. It's a very healthy coffee, and I

0:21:34.080 --> 0:21:38.720
<v Speaker 1>put mushrooms in it. Pretty boring. And then I went

0:21:38.760 --> 0:21:41.000
<v Speaker 1>to the gym. And then I came back from the

0:21:41.040 --> 0:21:45.159
<v Speaker 1>gym and I got sardines and water. Why not olive

0:21:45.160 --> 0:21:47.160
<v Speaker 1>oil because a lot of the olive oil is cut

0:21:47.280 --> 0:21:50.639
<v Speaker 1>in sardines to save money. I think sardines is very healthy.

0:21:50.680 --> 0:21:52.159
<v Speaker 1>I don't eat them every day. But this is what

0:21:52.200 --> 0:21:55.400
<v Speaker 1>I did today. But I took the drained the water off,

0:21:55.520 --> 0:22:01.719
<v Speaker 1>put my own incredible olive oil in it. And what

0:22:01.760 --> 0:22:04.400
<v Speaker 1>else did I put in a little bit of avocados

0:22:04.440 --> 0:22:07.480
<v Speaker 1>sometimes sometimes a little bit of grass fed cottage cheese,

0:22:07.760 --> 0:22:10.040
<v Speaker 1>and I mix it together. And that's what I quickly

0:22:10.200 --> 0:22:11.320
<v Speaker 1>ate before I did the show.

0:22:12.359 --> 0:22:14.800
<v Speaker 2>Do you only like whole foods organically shop.

0:22:14.600 --> 0:22:17.520
<v Speaker 1>Or I do? I mean I shop more of a

0:22:17.560 --> 0:22:21.080
<v Speaker 1>local little health food store has better produce than whole

0:22:21.080 --> 0:22:27.160
<v Speaker 1>foods honestly, but yeah, we buy organic only. I did

0:22:27.200 --> 0:22:31.800
<v Speaker 1>some Instagram videos because I get criticized. Organics thirty percent

0:22:31.920 --> 0:22:36.760
<v Speaker 1>more on average, some products fifty percent. Can't afford it? Okay,

0:22:36.800 --> 0:22:40.240
<v Speaker 1>great eat from the Clean fifteen, and I did a

0:22:40.320 --> 0:22:43.760
<v Speaker 1>video on what that is. Here's the foods that really

0:22:43.800 --> 0:22:46.679
<v Speaker 1>there's not that much pesticide used because they don't have to.

0:22:47.200 --> 0:22:49.680
<v Speaker 1>And then stay away from the Dirty dozen. And if

0:22:49.680 --> 0:22:52.640
<v Speaker 1>you just bought organic, if you wanted strawberries because it's

0:22:52.640 --> 0:22:55.560
<v Speaker 1>in the Dirty dozen or spinach, then buy organic just

0:22:55.640 --> 0:22:58.280
<v Speaker 1>in that right. So I did that video for people

0:22:58.320 --> 0:23:00.520
<v Speaker 1>who go, well, you know, I can't afford it, But

0:23:00.640 --> 0:23:03.400
<v Speaker 1>my argument would be, you can't afford not to get

0:23:03.480 --> 0:23:07.040
<v Speaker 1>organic day. You know it's look it is, this is

0:23:07.119 --> 0:23:11.919
<v Speaker 1>a big problem. I mentioned one pesticide that they're spraying

0:23:11.920 --> 0:23:17.160
<v Speaker 1>herbicide glycasate. It's creating leaky gut. Everyone's running from gluten.

0:23:17.440 --> 0:23:21.040
<v Speaker 1>It's not the gluten unless you have silliac disease. It's

0:23:21.080 --> 0:23:24.640
<v Speaker 1>the value of leaky gut in the gluten protein's crossing

0:23:24.680 --> 0:23:28.600
<v Speaker 1>into your bloodstream, and you're making antibodies and reacting to it. Lectins,

0:23:28.680 --> 0:23:31.640
<v Speaker 1>fight tates. Do you hear about these people? It's these

0:23:31.680 --> 0:23:35.520
<v Speaker 1>are plant toxins that ten years ago nobody was reacting to.

0:23:35.640 --> 0:23:38.719
<v Speaker 1>I shouldn't say nobody, but rarely. Ever. Now today everyone's

0:23:38.720 --> 0:23:42.720
<v Speaker 1>getting rid of histamines, lectins, fightates. Plants haven't changed. We changed.

0:23:43.040 --> 0:23:45.600
<v Speaker 1>We have a leaky gut being driven by these toxins.

0:23:46.040 --> 0:23:47.920
<v Speaker 1>You know when you asked me another part of that question,

0:23:48.000 --> 0:23:50.040
<v Speaker 1>you said, what about when I go out to eat? Look,

0:23:50.080 --> 0:23:52.239
<v Speaker 1>I know where to go. I mean I travel. I

0:23:52.280 --> 0:23:56.760
<v Speaker 1>know every healthy restaurant in every city there always is one.

0:23:56.960 --> 0:23:59.679
<v Speaker 1>But also if I end up at a restaurant, I

0:23:59.720 --> 0:24:02.720
<v Speaker 1>know how to order. Right, I'm ordering wild caught fish.

0:24:03.560 --> 0:24:07.480
<v Speaker 1>Most restaurants, especially on the West Coast, have you know,

0:24:07.560 --> 0:24:12.399
<v Speaker 1>grass fed meat choices. And I'll order the vegetable and

0:24:12.440 --> 0:24:14.800
<v Speaker 1>I eat. I'll eat from the clean fifteen. All right,

0:24:14.880 --> 0:24:15.960
<v Speaker 1>It's like I won't order.

0:24:15.840 --> 0:24:17.760
<v Speaker 2>Where do we find the clean fifteen? Is that in

0:24:17.800 --> 0:24:19.080
<v Speaker 2>your Pampa program?

0:24:19.600 --> 0:24:22.199
<v Speaker 1>If you if you go to my Instagram, which is

0:24:22.280 --> 0:24:27.600
<v Speaker 1>just Dr Pompa, right, Doctor Pompa, I did that video

0:24:27.760 --> 0:24:31.520
<v Speaker 1>within the last two weeks. I did that. I did

0:24:31.560 --> 0:24:34.880
<v Speaker 1>one on the Dirty Dozen. There's two videos there, okay, perfect,

0:24:35.359 --> 0:24:36.119
<v Speaker 1>you'll see both.

0:24:36.480 --> 0:24:39.639
<v Speaker 2>And then where can so our listeners can where can

0:24:39.680 --> 0:24:41.960
<v Speaker 2>they sign up for the POMPA program.

0:24:42.240 --> 0:24:44.800
<v Speaker 1>Yeah, the PAMPA program. If you just go to pompuprogram

0:24:44.840 --> 0:24:49.040
<v Speaker 1>dot com, you can actually watch a teaching that I

0:24:49.119 --> 0:24:52.959
<v Speaker 1>did there. It's I've taught doctors for twenty years, and

0:24:53.000 --> 0:24:56.240
<v Speaker 1>it's basically what I've been teaching for twenty years. It's

0:24:56.560 --> 0:24:58.639
<v Speaker 1>more on this concept here of what we have to

0:24:58.680 --> 0:25:01.600
<v Speaker 1>do to get our lives back and to stay healthy.

0:25:02.080 --> 0:25:07.000
<v Speaker 1>And I'm really talking about these major neurotoxic sources that

0:25:07.119 --> 0:25:10.520
<v Speaker 1>if we can get rid of these and get ourselves working,

0:25:11.080 --> 0:25:13.040
<v Speaker 1>then we can get our lives back. That's what the

0:25:13.040 --> 0:25:15.040
<v Speaker 1>teaching is. So if you go to pump program dot com,

0:25:15.160 --> 0:25:18.280
<v Speaker 1>watch the webinar that's there is it's free and you'll

0:25:18.320 --> 0:25:22.520
<v Speaker 1>be wide open eyes, and then you can join Pumper

0:25:22.560 --> 0:25:25.800
<v Speaker 1>program if you desire. But the education is very good.

0:25:26.440 --> 0:25:29.399
<v Speaker 2>Well, thank you for what you do. Yeah, and just

0:25:29.440 --> 0:25:31.560
<v Speaker 2>this was very insightful, so I really appreciate it. I'm

0:25:31.560 --> 0:25:33.040
<v Speaker 2>going to go get rid of some of my tepward

0:25:33.119 --> 0:25:37.480
<v Speaker 2>downstairs and that is all very enlightening in the Spatch list.

0:25:37.520 --> 0:25:38.840
<v Speaker 2>So I was like, oh, I just made my eggs

0:25:38.880 --> 0:25:40.160
<v Speaker 2>with that about twenty minutes ago.

0:25:40.280 --> 0:25:43.480
<v Speaker 1>So yeah, yeah, I use that. You can use silicone

0:25:43.600 --> 0:25:48.720
<v Speaker 1>is better now than the plastic would. Now that's what

0:25:48.720 --> 0:25:51.240
<v Speaker 1>I was gonna say. What is even better, Chris better,

0:25:51.320 --> 0:25:54.800
<v Speaker 1>stainless steel is even better. And then don't use tefloon

0:25:54.920 --> 0:25:59.040
<v Speaker 1>pans and non stick. Caraway is a great brand that's

0:25:59.119 --> 0:26:01.920
<v Speaker 1>non stick that I use. So we can even get

0:26:01.920 --> 0:26:04.920
<v Speaker 1>into my pants next time you do this. We'll have fun.

0:26:05.000 --> 0:26:07.159
<v Speaker 1>We'll do I'll take my phone and then we'll go

0:26:07.200 --> 0:26:07.959
<v Speaker 1>into my kitchen.

0:26:08.280 --> 0:26:10.040
<v Speaker 2>Okay, don yeah, I'll make sure my husband's on that

0:26:10.040 --> 0:26:11.640
<v Speaker 2>one because he's got some more questions for you too.

0:26:11.640 --> 0:26:13.439
<v Speaker 2>So this is a part one. We'll get you on

0:26:13.480 --> 0:26:16.119
<v Speaker 2>for a part two. Absolutely. Thanks John, all right, thank

0:26:16.160 --> 0:26:21.320
<v Speaker 2>you so much. Appreciate you. All right, boyebye bye