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Speaker 1: Martha. We thought that you would be a great judge

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Speaker 1: to test the guys on their kitchen.

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Speaker 2: I Q okay, who knows what a microplane is?

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Speaker 3: What a microplane micro? A small aircraft?

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Speaker 4: Wrong?

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Speaker 5: Who knows what a mandolin is?

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Speaker 3: Isn't that that sounds like a French pastry?

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Speaker 2: Nope?

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Speaker 5: What does it mean to Julien something? Do you collect

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Speaker 5: French wine? These are all French words?

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Speaker 3: Wow, I don't know. I mean Romeo and Juliette died together.

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Speaker 3: So I'm gonna go something along the line.

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Speaker 2: A reduction.

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Speaker 3: Yeah, you reduce like heat on a on a dish.

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Speaker 2: That is a reduction.

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Speaker 5: But a reduction is boiling a liquid away, so it

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Speaker 5: evaporates down to the essence.

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Speaker 3: So I get like a quarter point hardly?

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Speaker 2: And what does emulsify me? And what do you emulsify?

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Speaker 6: You know?

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Speaker 3: I ah, I don't think we did a great jab tongue.

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Speaker 5: When you make a salad dressing and you add the

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Speaker 5: oil to the vinegar, do you ever make a salad dressing?

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Speaker 6: No? But I think what you're talking about.

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Speaker 5: You whisk it with a whisk or fork and it

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Speaker 5: gets thicker and thicker. That's in multification. Introducing one liquid

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Speaker 5: into another okay.

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Speaker 2: And Julienne is.

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Speaker 5: Cutting things into neat strips all the same size.

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Speaker 3: Okay.

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Speaker 5: And a mandolin is a is a contraption in a

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Speaker 5: in a kitchen that that when you run a potato

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Speaker 5: on it, it will slice that potato.

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Speaker 2: Okay. You know you have one of those in your kitchen.

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Speaker 5: And a plane is something that gets cuts things very

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Speaker 5: very thinly, very closely.

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Speaker 2: Zero they got zero.

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Speaker 4: What is your go to if I'm like, you know what, Martha,

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Speaker 4: JB and I we have an off off day, We're

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Speaker 4: going to swing by the house.

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Speaker 3: What is your go to meal to cook?

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Speaker 6: Oh?

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Speaker 5: Gosh, well I have I have about two hundred chickens

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Speaker 5: in my chicken coop, and I will cook you the

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Speaker 5: best eggs.

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Speaker 4: Oh my god, I thought that was going a different way,

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Speaker 4: you know, I thought, you know, I thought, yeah, I

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Speaker 4: thought you were going.

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Speaker 3: I thought you said that.

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Speaker 6: I immediately thought of the rush hour scene.

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Speaker 3: Don't chicken.

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Speaker 2: No, you're not getting a chicken out of my chicken coop.

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Speaker 2: But I will.

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Speaker 5: I will cook you the best eggs and uh and

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Speaker 5: serve them to you in an unusual way that you

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Speaker 5: haven't had before.

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Speaker 6: I don't know how to respond to that.

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Speaker 2: Do you like eggs?

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Speaker 3: Eggs?

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Speaker 5: I mean, I'm sure you eat eggs all the time.

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Speaker 5: I should have brought you eggs today too, God, I

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Speaker 5: have so many eggs. But when you come to the farm,

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Speaker 5: I'll give you eggs. Okay, okay, okay, what fun. You've

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Speaker 5: been very nice to talk to.

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Speaker 3: Oh, really fantastic. Yeah, we appreciate you coming on the

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Speaker 3: show for your flo Thank you.

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Speaker 2: Oh my gosh, these are so beautiful. Oh this is

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Speaker 2: another flower? What's that?

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Speaker 3: That's not a rose?

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Speaker 5: Looks sort of like a rose, but it's softer, it

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Speaker 5: doesn't have thorns.

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Speaker 3: Orchid.

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Speaker 2: It's a unculous.

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Speaker 3: No chance on that one, Martha.

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Speaker 1: Have you have you been to Bedford Post Tavern?

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Speaker 2: Of course?

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Speaker 3: Great spot?

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Speaker 2: Oh do you go?

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Speaker 3: I love this?

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Speaker 2: Oh I know I've never seen you there. I go

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Speaker 2: a lot.

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Speaker 3: Really well, I've only been like twice. Okay, I've been

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Speaker 3: there and then I've been to we just try to dodge.

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Speaker 2: John George's restaurant. You have you ever go there? Oh

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Speaker 2: that's very nice Pound Ridge. Wait wait, wait, wait, I

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Speaker 2: think I've been there.

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Speaker 3: I think i've been there.

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Speaker 2: I have not heard that you were there, but I'm

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Speaker 2: sure you've been.

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Speaker 3: I just went to a spot called Tavern at Gray Barns,

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Speaker 3: a spot that is nice.

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Speaker 6: Yes, I've been there.

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Speaker 5: Yeah there, No, that's that's in Rowait. It's like it's

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Speaker 5: like Gray Barns. That's wait, wait in the right place. Yeah,

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Speaker 5: silver Mine.

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Speaker 3: Maybe maybe lying my ass off.

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Speaker 2: You know where you have to go some weekend.

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Speaker 5: Take a ride up I ninety five and go to

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Speaker 5: my new restaurant at Foxwoods. I remember it is the

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Speaker 5: Native American reservation up there with the casinos, and I

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Speaker 5: just opened my second restaurant there last week.

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Speaker 2: It's so good.

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Speaker 6: I remember they used to They used to promote that

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Speaker 6: next game is a long time ago.

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Speaker 5: Really Foxwoods, and they have when their kids get a

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Speaker 5: little bigger. They have a zip line and they have

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Speaker 5: a water park and it's very fun that check that

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Speaker 2: Do you know how to wrap?

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Speaker 6: No? But I think you're probably better than me.

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Speaker 2: We'll skalk now.

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