1 00:00:00,240 --> 00:00:02,520 Speaker 1: So the weekend the Hills one are two point seven 2 00:00:02,600 --> 00:00:07,000 Speaker 1: kiss FM Seacrest with you. I don't know, like, uh, Mikayla, 3 00:00:07,080 --> 00:00:09,559 Speaker 1: that guy, the convenience store dater guy that you guys 4 00:00:09,560 --> 00:00:11,280 Speaker 1: may or may not go back out again, but we're 5 00:00:11,280 --> 00:00:13,680 Speaker 1: both using each other. From what Tony told me, maybe 6 00:00:13,720 --> 00:00:16,120 Speaker 1: these one of these places might strike you as a 7 00:00:16,120 --> 00:00:18,800 Speaker 1: cool place to grab some food because these are great 8 00:00:18,880 --> 00:00:23,439 Speaker 1: restaurants ranked by the Michelin fancy restaurant people, but like 9 00:00:23,680 --> 00:00:29,440 Speaker 1: casual and great value restaurants, so yeah, like affordable but good. Yeah, 10 00:00:29,560 --> 00:00:31,000 Speaker 1: so even if he doesn't get back to you might 11 00:00:31,000 --> 00:00:35,280 Speaker 1: want to go. All right, I guess we're going to 12 00:00:35,320 --> 00:00:39,080 Speaker 1: Mikayla because she's the only active new dating person here right, 13 00:00:39,400 --> 00:00:41,760 Speaker 1: Oh that's not true because Collette dating or she's a 14 00:00:41,760 --> 00:00:45,680 Speaker 1: boyfriend's boyfriend and Ruby yep, okay, yeah you're the one. 15 00:00:45,760 --> 00:00:47,360 Speaker 2: Mariana. 16 00:00:47,720 --> 00:00:50,280 Speaker 1: I got to get an update on Mariana al right 17 00:00:50,320 --> 00:00:55,200 Speaker 1: for today, Mikayla, tomorrow up, Marianna. So anyway, did you 18 00:00:55,240 --> 00:00:57,800 Speaker 1: I didn't even realize that the tire company was the 19 00:00:57,800 --> 00:00:59,800 Speaker 1: one that did the restaurants. Now they do these great value, 20 00:00:59,840 --> 00:01:02,640 Speaker 1: right restaurants. I had no idea that there was a 21 00:01:02,680 --> 00:01:07,400 Speaker 1: connection between what So the Michelin tires ranked these Michelin 22 00:01:07,480 --> 00:01:10,640 Speaker 1: restaurants around the world forever and then they started doing 23 00:01:10,680 --> 00:01:13,480 Speaker 1: these Michelin value restaurants and a lot of them are 24 00:01:13,480 --> 00:01:16,640 Speaker 1: here in l A. And just that just get It's funny, 25 00:01:16,640 --> 00:01:18,880 Speaker 1: you know when you read some sort of national or 26 00:01:18,920 --> 00:01:21,960 Speaker 1: international list and people are from l A and they win, 27 00:01:22,160 --> 00:01:23,759 Speaker 1: and you feel like you know them, you feel proud 28 00:01:23,760 --> 00:01:27,360 Speaker 1: about like you feel like there's a pride factor. Anybody. Yeah, 29 00:01:27,680 --> 00:01:32,600 Speaker 1: that's right on the list. So, uh, these are best food, 30 00:01:32,720 --> 00:01:35,120 Speaker 1: best value that just came out and the list is 31 00:01:35,160 --> 00:01:43,119 Speaker 1: called bib Gormond bib Gormond Restaurants. Okay, kane Asadas, Pancho Lopez, 32 00:01:44,680 --> 00:01:47,920 Speaker 1: Pancho Lopez. It's Opacadena Boulevard in Lincoln Heights. They made 33 00:01:47,920 --> 00:01:53,480 Speaker 1: the list. Uh, breakfast Chili, Kidas, Bria Media, Yeah, handmade 34 00:01:53,480 --> 00:01:56,080 Speaker 1: tortillas and Live Marriatia. I would just these are in 35 00:01:56,120 --> 00:01:58,480 Speaker 1: any of your areas and you have never been, Maybe 36 00:01:58,600 --> 00:02:03,000 Speaker 1: drop these down, love that kinda sadus Pancho Lopez. It's 37 00:02:03,040 --> 00:02:06,320 Speaker 1: all apparently great and then a really good value and 38 00:02:06,360 --> 00:02:08,720 Speaker 1: they won out of a list of a bunch of places. 39 00:02:09,000 --> 00:02:12,480 Speaker 1: Another one is called Eat Joy Food. This is in 40 00:02:12,720 --> 00:02:17,680 Speaker 1: Roland Heights off the sixty at Nagalas. They recommend the 41 00:02:17,760 --> 00:02:22,800 Speaker 1: three cup chicken, the chicken fried rice, and the dragon 42 00:02:22,840 --> 00:02:26,520 Speaker 1: whisker salad. That's just worth driving to see. Wow, dragon 43 00:02:26,600 --> 00:02:29,799 Speaker 1: whisker salad. I don't know what it is. Well, wet 44 00:02:29,880 --> 00:02:32,400 Speaker 1: Google search right now, I look at it. Yeah, look 45 00:02:32,400 --> 00:02:33,679 Speaker 1: at that and then the other one on the list 46 00:02:33,720 --> 00:02:39,480 Speaker 1: from LA of this big list of best food, best value. 47 00:02:39,800 --> 00:02:43,760 Speaker 1: Vas Tacos Vias Tacos on Figure Row in Highland Park. 48 00:02:44,680 --> 00:02:47,000 Speaker 1: We've had them on, haven't we had them on? We've 49 00:02:47,000 --> 00:02:49,960 Speaker 1: talked to me. It sounds familiar Ruby. Have you been there? 50 00:02:50,480 --> 00:02:53,760 Speaker 2: Yeah, they actually have like a pop up off York. 51 00:02:54,240 --> 00:02:57,880 Speaker 2: So they also sell their tacos off York in Highland Park, 52 00:02:57,919 --> 00:02:59,760 Speaker 2: which is down the street from my house, and then 53 00:02:59,760 --> 00:03:02,040 Speaker 2: off fig they just open a brick and mortar. But 54 00:03:02,040 --> 00:03:04,160 Speaker 2: they've been on the show. They're so been here. 55 00:03:04,240 --> 00:03:06,160 Speaker 1: So what's the deal with the taco Why are they? 56 00:03:06,280 --> 00:03:07,880 Speaker 1: I mean they I know they were on the show 57 00:03:07,880 --> 00:03:09,680 Speaker 1: because they won something in the past. Now they've won 58 00:03:09,720 --> 00:03:11,800 Speaker 1: this award again. What's the deal? Uh? 59 00:03:11,840 --> 00:03:13,960 Speaker 2: So their tacos are you know, they have the handmade 60 00:03:14,000 --> 00:03:17,240 Speaker 2: tortillas as well, all the fresh sauceas Their meat is 61 00:03:17,320 --> 00:03:20,799 Speaker 2: just so tender. Their I always get the Guesso taco, 62 00:03:20,880 --> 00:03:27,960 Speaker 2: which is like crispy cheese on that. Yeah, so it's 63 00:03:27,960 --> 00:03:30,160 Speaker 2: like crispy on the edges, and then you know, the 64 00:03:30,200 --> 00:03:34,480 Speaker 2: meat is just so delicious. Their asava specifically is really 65 00:03:34,520 --> 00:03:37,160 Speaker 2: really good, but I tak the handmade tortillas make it 66 00:03:37,200 --> 00:03:38,040 Speaker 2: really special too. 67 00:03:38,320 --> 00:03:39,520 Speaker 1: Do you ever take cheese and just put it on 68 00:03:39,560 --> 00:03:44,960 Speaker 1: a griddle and make a crunchy cheese circle. No, that's 69 00:03:45,000 --> 00:03:46,360 Speaker 1: the type of stuff that Michael does. 70 00:03:46,600 --> 00:03:46,920 Speaker 2: I do. 71 00:03:47,360 --> 00:03:48,760 Speaker 1: I do it with like you can do it with 72 00:03:48,760 --> 00:03:53,320 Speaker 1: white cheese. I've actually put parmesan on the and you 73 00:03:53,440 --> 00:03:57,000 Speaker 1: make a crunchy cheese circle. Yeah, like chips. He does 74 00:03:57,040 --> 00:04:00,600 Speaker 1: that the time when when movie talked about the crispy, 75 00:04:00,600 --> 00:04:04,040 Speaker 1: crunchy cheese, I started thinking about that. Yeah, it's like, 76 00:04:04,120 --> 00:04:07,119 Speaker 1: no tortilla, it's just cheese on the griddle. I want 77 00:04:07,120 --> 00:04:13,280 Speaker 1: to be on that bib Gourmand list one day. Oh yeah, 78 00:04:13,400 --> 00:04:16,640 Speaker 1: olive oil. All right, guys, coming up next week, tickets 79 00:04:16,640 --> 00:04:19,000 Speaker 1: to go to Disneyland in one minute, and Ryan's Roses 80 00:04:19,040 --> 00:04:19,560 Speaker 1: is coming up