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Speaker 1: What would you talk about on your on your podcast

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Speaker 1: Elvis Show? Here it is the fifteen minute morning show podcast?

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Speaker 1: Will it be fifteen minutes or not? Your guess is

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Speaker 1: as good as ours. Everyone's here. There's Scotty Bee over

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Speaker 1: in that room. Hi, Scotty. Here's Gandhi Hi, Gandhi Hi.

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Speaker 1: And there's Scary Hello. And there's Garrett, and there's Danielle.

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Speaker 2: He in the Straight Night. Hey.

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Speaker 1: How come you don't like ginger? I offered him a

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Speaker 1: gingerbread cookie and ginger.

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Speaker 2: He gave me stink fan. I like ginger ale, I

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Speaker 2: like ginger beer. I do not like ginger bread for whatever?

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Speaker 3: Really, what about ginger candies?

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Speaker 2: Like gingeries?

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Speaker 1: What's wrong with you?

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Speaker 2: Nothing of That's why I go on. Your internal thoughts

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Speaker 2: are externally.

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Speaker 1: You don't have to answer.

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Speaker 2: But it's weird to me, just so like a ginger bread.

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Speaker 1: And Gandhi, being of Indian descent of all things, doesn't

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Speaker 1: like cinnamon.

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Speaker 3: Oh I hate it. I really really don't know.

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Speaker 1: But that's like a staple, especially an Indian, A lot

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Speaker 1: of Indian foods.

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Speaker 3: It is if it blends into something and it's not

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Speaker 3: really noticeable. Obviously I can do it. But if I

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Speaker 3: can smell it. Game over. I hate it so much,

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Speaker 3: and my dad's the same way, so I think it

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Speaker 3: might be genetic.

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Speaker 1: Yeah, scary, what about you?

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Speaker 2: I hate watermelon spies it. I don't like the taste.

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Speaker 2: I think it's disgusting. It looks like fruit that's gone

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Speaker 2: bad because it's mushy. I don't like the consistency.

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Speaker 4: If you're eating mushy fruit though, that's that's not good.

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Speaker 2: Yeah. Well, I don't like to taste the of watermelon. Yeah,

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Speaker 2: the texture you have.

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Speaker 1: Watermelon is in the cucumber family. I do believe that's

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Speaker 1: why I burp up watermelon and cucumber. You what can

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Speaker 1: you not eat mustard? I have silly heck mustard and

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Speaker 1: a diabetic you like mustard.

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Speaker 4: And it goes back to going to get a fast food.

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Speaker 4: I was getting fast food in Upstate, New York with

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Speaker 4: my dad, and I think it was McDonald's, and I

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Speaker 4: didn't realize where I grew up in New York, McDonald's

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Speaker 4: didn't put mustard on their their hamburger cheeseburgers, so I've

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Speaker 4: never had mustard up until that point. So I went

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Speaker 4: in to buy the cheeseburger and there was this, what

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Speaker 4: is this so still to this day, still, to this day.

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Speaker 3: I don't know it was it uniform.

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Speaker 5: Once you in this area, they don't put mustard um,

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Speaker 5: But once you leave here, it's mustard on.

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Speaker 2: All the burgers.

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Speaker 6: But if you go into the restaurant and you look

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Speaker 6: at the men you board the picture of the hamburgers,

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Speaker 6: who has mustard on it?

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Speaker 3: But sue, sue, you can sue for these.

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Speaker 2: Things, now, okay, well you can request the mustard. Danielle, Yeah,

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Speaker 2: what don't I mayonnaise fish?

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Speaker 3: Fish? I don't need fish.

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Speaker 1: Hold on, what if you got mayonnaise and put it

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Speaker 1: on fish and you ate it?

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Speaker 2: Think about it?

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Speaker 3: Hold the microwaves.

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Speaker 1: She goes there, she goes.

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Speaker 6: Where it's really running and it gets that liquid around it.

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Speaker 1: Yeah, oh Danielle, Oh Danielle, I'm sorry. Oh warm male

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Speaker 1: left out in the sun.

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Speaker 2: Oh yeah, stop stop, we gotta stop. Don't use the

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Speaker 2: M word.

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Speaker 3: I've only ever seen her actually puke one other time.

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Speaker 1: And that's the second time conversation.

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Speaker 3: Well, we can't talk about what it was. I think

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Speaker 3: we actually scrapped that whole thing because it was so grown.

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Speaker 2: Oh yeah, okay, moving on. Sorry, I initiated that. What

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Speaker 2: is it you?

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Speaker 1: Okay Danielleyonaise, Okay, come back to the podcast. Isn't it

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Speaker 1: weird how your mind is so powerful it makes you

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Speaker 1: vomit when you hear that M word?

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Speaker 2: Okay, all right? What can you not eat? I don't

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Speaker 2: like top that? No good ginger, the ginger, I'm not

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Speaker 2: good ginger. What about you there?

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Speaker 4: Duran?

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Speaker 7: Oh?

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Speaker 2: You know me?

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Speaker 1: You know what I can't eat? Yeah, and that's definitely

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Speaker 1: a genetic as well. It tastes like soap to me.

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Speaker 2: It's gonna say something so rude and I was.

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Speaker 1: Thinking that too, make fun of what the gay guy

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Speaker 1: doesn't eat seafood?

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Speaker 2: Just like anyway.

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Speaker 1: By the way, we are being watched by management. We

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Speaker 1: need to be very careful.

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Speaker 3: You saw them make me throw up, right.

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Speaker 5: I'm just saying it's here to encourage us to do

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Speaker 5: our conduct Code of conduct.

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Speaker 2: You know what? Yeah?

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Speaker 1: I heard? Has this thing where we do every year

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Speaker 1: we have to do the code of conduct training.

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Speaker 2: Where's the vomiting?

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Speaker 1: What is it you can't stand?

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Speaker 2: He's food?

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Speaker 1: Know what food can you not eat?

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Speaker 4: Well?

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Speaker 7: I will start by saying I love mustard mustard friends,

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Speaker 7: I love cilantro. You got your Jon's. You got your

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Speaker 7: stone grounds, you got your yellows.

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Speaker 2: I'm not going to vomit like her all really good stuff.

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Speaker 7: What do I not like?

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Speaker 4: Though?

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Speaker 7: I don't know you're a chef, you, I mean was

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Speaker 7: once upon a time. I'm yes, I'm training to be.

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Speaker 7: But uh yeah, I think I like pretty much. I

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Speaker 7: don't like like organ meats, like I don't supposed to

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Speaker 7: the healthiest I know, but I know, you know what

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Speaker 7: I mean. It's really popular that I don't like salmon.

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Speaker 7: I don't like salmon, okay, can't unless it has so

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Speaker 7: much stuff on top of it to make it absolutely

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Speaker 7: unhealthy and undo all the health benefits, Like it's got

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Speaker 7: to have some barbecue glaze, honey, you know what I mean,

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Speaker 7: And then it's not healthy manaise, mayonnaise, mustards.

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Speaker 1: Organ meats go, they do have some healthy vitamins and

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Speaker 1: minerals and things, but you shouldn't eat those every day.

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Speaker 2: Oh well probably not, but do say organ meat is

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Speaker 2: supposed to be super healthy, like liver. Dude, you know

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Speaker 2: how unhealthy chopped liver is.

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Speaker 5: They said, organ meats like hearts and eating things like

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Speaker 5: this les If you google it right now, it'll come

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Speaker 5: headle lecter, tell you this organ meat is supposed to

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Speaker 5: me the hell you can eat?

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Speaker 1: No, no, no, I kid. You know there are there

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Speaker 1: are many people who say you can get some great

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Speaker 1: nutritional sane whatever insane nutritional value out of organ meat.

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Speaker 1: So everyone's just eat your organs.

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Speaker 3: It was on Instagram called the liver King who swore

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Speaker 3: that all he ate was organs and like weird meats,

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Speaker 3: well weird to us type of meats. And then it

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Speaker 3: turned out that the guy he got all of his

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Speaker 3: supplements from that were illegal dimed him out like he

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Speaker 3: didn't do that.

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Speaker 4: Well.

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Speaker 1: I ate sweet breads last night.

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Speaker 2: Sounds delicious? What's that?

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Speaker 1: I think? I think it's the Thamus planned, isn't it?

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Speaker 7: It ain't dessert kids?

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Speaker 1: Is it Thamus or Thamus? We got the googlers all

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Speaker 1: over the place. What they're not sweet and they're not breads.

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Speaker 1: I think there's an organ down here somewhere in your neck.

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Speaker 3: Why was a thinmus or pancreous, typically from a calf

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Speaker 3: or a lamb. They're rich with a slightly gamy flavor

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Speaker 3: and a tender succulent texture.

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Speaker 1: You know what, they say you should never waste any

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Speaker 1: part of the animal. You should eat from snoop to

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Speaker 1: poot as Mom used to say, yes, I'd sweet brace

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Speaker 1: last time. But anyway, why do we cilantro hate it?

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Speaker 1: You know my favorite line, You're like Cilantro, you ruin

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Speaker 1: everything are raisins.

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Speaker 2: Don't forget the raisins.

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Speaker 6: You don't when raisins are it's if it's specifically a

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Speaker 6: raisin dish, I'm okay with it. But if they just

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Speaker 6: have raisins in it as filler bran cereal, that's fine

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Speaker 6: because it's a raisin brand. I put raisins in my

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Speaker 6: meatball sometimes it's very Siicilly that.

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Speaker 3: Does that too.

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Speaker 2: It's a raisin meatball that I'm okay with it. But

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Speaker 2: if you just throw a raisin in it, is this

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Speaker 2: raisins never a good thing?

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Speaker 1: What are you doing?

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Speaker 3: I'm doing the Code of conduct that I know Mark

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Speaker 3: is here to tell us to do.

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Speaker 1: Okay, So we did the Code of Conduct conduct tests

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Speaker 1: every year and we never get any better. We are

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Speaker 1: an hr nightmare.

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Speaker 7: I'm actually just here to say hello, but I do

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Speaker 7: appreciate your diligence in getting that done for you December.

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Speaker 1: You have to December to do that.

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Speaker 3: But look, I clicked on the link that was sent

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Speaker 3: just today and I cannot reach this page.

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Speaker 7: Oh my gosh, here we go, Gandhi, Gandhi. I have

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Speaker 7: to track her down. How many The only time we

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Speaker 7: ever speak is me going, Gandhi, I need you to

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Speaker 7: do this test.

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Speaker 1: I need you to do that. I need I did it.

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Speaker 7: I did it three times. Here's a screenshot. I don't

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Speaker 7: know it's still coming up, saying you haven't done it yet.

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Speaker 1: It's a conversation starter between exactly.

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Speaker 3: I just want him to say hello. But see you

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Speaker 3: see it mark with your eyes.

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Speaker 2: Let me ask you this.

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Speaker 1: What if we refuse to take that, can we be

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Speaker 1: let go terminated? Because you know me always looking for

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Speaker 1: reason to get out. No one's ever tested that. I

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Speaker 1: don't know. I would prefer you not.

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Speaker 3: If we don't sign off on it and then we

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Speaker 3: violate it, we're okay, right because we never said that.

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Speaker 1: That's a very good point. I never said I was

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Speaker 1: going to behave well.

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Speaker 7: I think there's some like isn't there something in law

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Speaker 7: like ignorant is not a an alibi or something.

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Speaker 1: Like you've been studying the law books.

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Speaker 3: I like you mustache, thank you?

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Speaker 4: Are you?

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Speaker 1: It's this for November it's not.

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Speaker 7: I actually started it a little bit before that, and

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Speaker 7: I just I was shaving and I was like, hell,

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Speaker 7: I wonder what would look like if I kept this,

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Speaker 7: because I've never done it before, and so I just

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Speaker 7: kept it, and I thought it's worked for Travis Kelce.

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Speaker 4: So you know.

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Speaker 3: Swift, Oh you like scary trying to get Olivia Rodrigo.

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Speaker 2: Oh did you hear this?

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Speaker 1: No, as you know, Olivia Rodrigo is performing at Z

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Speaker 1: one hundreds jingle Ball. Absolutely, and Garrett and we're talking.

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Speaker 1: Do not let her near him?

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Speaker 2: Do not let him near her. Okay, that's a good.

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Speaker 2: That's good to know.

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Speaker 7: Scary, how are you on the code of conduct? By

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Speaker 7: the way, it doesn't work here, I've got for you.

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Speaker 7: He will pull up to the garden in his sound

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Speaker 7: proof van with it with his big barrel of candy

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Speaker 7: for the Charlie Ranchers.

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Speaker 1: Oh my god.

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Speaker 2: Okay, okay, that's.

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Speaker 1: No child left behind.

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Speaker 2: That's a great way to podcast market.

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Speaker 1: You ended our podcast. Congratulations. Well, so there.

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Speaker 2: I don't know how long. How long was that? It's

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Speaker 2: only like ten minutes.

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Speaker 3: Yeah, that was only.

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Speaker 1: We didn't talk about anything of any substance whatsoever. It

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Speaker 1: made me bashes mustard, vomit, envomit. I don't like peppers

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Speaker 1: and olives. What I don't like peppers and olives, peppers.

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Speaker 3: Any type of pepper, none at all. They yellow peppers

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Speaker 3: are amazing.

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Speaker 7: I go down, Like, if I'm gonna have sausage on

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Speaker 7: a pizza, it has to be like the crumbly sausage.

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Speaker 2: It can't be like the slight you know. Yeah, yeah

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Speaker 2: that might be a texture thing, yeah, probably.

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Speaker 7: But yeah, I have some weird little things like that,

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Speaker 7: or like I don't eat pork except at home. Like

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Speaker 7: I do not eat pork out just because I'm very like,

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Speaker 7: like very picky about like fatty you know, fatty portions

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Speaker 7: and stuff like that. And you get like a por

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Speaker 7: burrito out and you have no idea what's going on

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Speaker 7: inside that canal.

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Speaker 1: You've paid it. You're painting such a vivid picture. The

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Speaker 1: optics are really bad.

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Speaker 2: We're still dark.

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Speaker 1: We're still going it's like this.

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Speaker 7: Dark abyss of like me, who knows what else, But

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Speaker 7: you know, when I'm at home and I can like

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Speaker 7: separate it, shred it myself and all that.

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Speaker 2: These are bonus minutes on the podcast.

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Speaker 7: I love it.

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Speaker 1: Okay, let's say goodbye again before he talks about dark

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Speaker 1: Another canal

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Speaker 2: Right, the fifteen minute Morning Show