WEBVTT - Sweet Potato Pie vs. Pumpkin Pie

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<v Speaker 1>Hello, friends, and dul Say Sloan, corresponding for the Daily Show.

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<v Speaker 1>Before we get into today's episode, we want to know

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<v Speaker 1>what do you want to hear us argue about on

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<v Speaker 1>this podcast. Drop a comment on any hold up clip

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<v Speaker 1>you see on the Daily Show's Instagram, Facebook, TikTok or

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<v Speaker 1>YouTube pages, or tweet us using the hashtag hashtag hold up.

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<v Speaker 1>Let us know. Hey, I'm Josh Johnson running for The

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<v Speaker 1>Daily Show, and this is hold Up. I'm here with

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<v Speaker 1>my co host. Today's topic is sweet potato pie versus

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<v Speaker 1>pumpkin pie. And tell the people. Let them know. First

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<v Speaker 1>of all, I'm a good person. Okay, so you know

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<v Speaker 1>for a fact that I picked sweet Savor because it

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<v Speaker 1>ain't no way on God's blue marble that I'm gonna

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<v Speaker 1>act like that. I Am going to be eating something

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<v Speaker 1>that for car and faces too. Okay. The only time

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<v Speaker 1>anybody messes with that vegetable, with that squash, Okay, with

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<v Speaker 1>that ground dwelling vine climbing orange vegetables from November to

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<v Speaker 1>do something people ain't thinking about pumpkin the rest of

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<v Speaker 1>the year. It's like, oh, pumpkin spice. Pumpkin spice is

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<v Speaker 1>not made for pumpkins. It's just nutmeg, it's and made

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<v Speaker 1>other stuff. It's just the season that we put on pumpkin.

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<v Speaker 1>And also we call it pumpkin spice. But I've had

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<v Speaker 1>a pumpkin pie, and pumpkin spices ain't in that pie.

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<v Speaker 1>The spices ain't good. And don't act like, oh, they're

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<v Speaker 1>equal to each other. Oh you know that, we can't.

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<v Speaker 1>You can't even tell. You can tell. Look at who's

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<v Speaker 1>at that party, look at who's at this kid together. Okay,

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<v Speaker 1>whatever the majority is, that's what that pie is. That's

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<v Speaker 1>what that pie is. I'll just say. I'll just say

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<v Speaker 1>and and and so my mother is allergic to pumpkin, right,

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<v Speaker 1>and so we gotta sweep potato pipe from the store

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<v Speaker 1>one time, I guess this was in Atlanta, and the

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<v Speaker 1>pumpkin wasn't selling. They had snucked the pumpkin into the

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<v Speaker 1>sweet potato because my mother was eating it. This is

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<v Speaker 1>and my tongue itches, my throat itches. I was like, wait,

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<v Speaker 1>what she said, what's the agreeing? She's like, wait, we

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<v Speaker 1>cooked everything else. And then she was like, what's the

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<v Speaker 1>agreedients on that pot? Because you started trying to figure

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<v Speaker 1>out what it was, and these bastard, don't snuck pumpkin

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<v Speaker 1>into this good Christian sweet potato pie. So that lets

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<v Speaker 1>you know that they're trying to hide pumpkin. They try.

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<v Speaker 1>This is the cheese, you know this is they're trying

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<v Speaker 1>to put the broccoli in. Okay, just because you put cheese,

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<v Speaker 1>you put put cheese on the broccoli. Okay, that's what

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<v Speaker 1>this is. Stop making that face and making I'm making

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<v Speaker 1>that face because even in the example you're using, broccoli

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<v Speaker 1>is still a good thing. Broccoli is delicious. What I'm

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<v Speaker 1>saying is that, but a lot of peop don't like broccoli.

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<v Speaker 1>People in Brussels Brows, like my big in college, she

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<v Speaker 1>doesn't like broccoli because she says it's like licking the afro.

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<v Speaker 1>I don't agree with that. I love broccoli. Also, I

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<v Speaker 1>have an afro. Um. Yeah, that's a genuinely and say

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<v Speaker 1>thing to me, Like I I kind of understand what

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<v Speaker 1>she's trying to say. But no, listen, I was eighteen

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<v Speaker 1>at the time. It sounded crazy. Then I'm thirty nine.

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<v Speaker 1>It still sounds nuts. M But you know that's Aaron Kennedy. Okay.

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<v Speaker 1>I was not here for it. So all I'm saying

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<v Speaker 1>is that pumpkin is so disliked, it so understold that

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<v Speaker 1>they had to slide it and sneak it in as

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<v Speaker 1>a filler in a sweeper telling the pie. Because if

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<v Speaker 1>pumpkin was so good on its own, it wouldn't have

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<v Speaker 1>had to slide it in there and try to kill

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<v Speaker 1>my mama. Listen, they should not have snuck in pumpkin

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<v Speaker 1>into a pie that was not supposed to be pumpkin.

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<v Speaker 1>I'm with you on that also, especially because people have allergies.

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<v Speaker 1>What I will say, how many times have you been

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<v Speaker 1>at a dinner. Have you been somewhere and you look

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<v Speaker 1>at the table, and like you said, you you said,

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<v Speaker 1>look at the people, you'll know the type of pie.

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<v Speaker 1>But I'm saying, let's keep it on the pie for

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<v Speaker 1>a second. Let's keep it on the actual color and

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<v Speaker 1>hue of the pie. Okay, I look at a pie

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<v Speaker 1>that could be sweet potato or it could be pumpkin.

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<v Speaker 1>You can't tell me you know with a certainty which

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<v Speaker 1>type of pie it is. You know, these pies are

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<v Speaker 1>very close, they're barely they're barely barely edging each other

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<v Speaker 1>out with homemade You can see the spices right which

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<v Speaker 1>store bought you're still on a sweepen Tata pie, you

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<v Speaker 1>can usually see the spice. You'll see a little bit

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<v Speaker 1>of the spice, right, But store pot pies is very

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<v Speaker 1>hard to distinguish between the two because they do end

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<v Speaker 1>up being similar colors. But sweepen sat the pies usually darker.

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<v Speaker 1>But because of the spices, they're are more nutrients in

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<v Speaker 1>a sweet potato and sweet potatoes then there are in pumpkins. Now,

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<v Speaker 1>some people try to say that there are less there's

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<v Speaker 1>less sugar and pumpkin pies versusweet potatoes. But I really

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<v Speaker 1>feel like they have to go down to just the

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<v Speaker 1>recipe because I don't. Of course it's gonna be less

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<v Speaker 1>sugar and a pumpkin pie. A sweet potato is sweet.

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<v Speaker 1>And also if you're sitting up typing in what is

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<v Speaker 1>a healthier pie? Um, yes, if you are at the

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<v Speaker 1>pie section of the grocery store and go to google

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<v Speaker 1>which is the healthier pie, just take a step back

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<v Speaker 1>and realize it's all pie. It's all pie. So even

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<v Speaker 1>if you grabbed an apple, you're getting some sugar, you're

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<v Speaker 1>getting you're getting some pastry, you're getting some very buttery base. Listen,

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<v Speaker 1>that's why people on Keto. I did not know the

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<v Speaker 1>people on Keto and stuff can't even have fruit. So

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<v Speaker 1>what is that? Because one of my friends just started

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<v Speaker 1>Keto and said that he can't have fruit, and what

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<v Speaker 1>why is that? I think Keto is just Atkins, It's

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<v Speaker 1>just South Beach. It's just one of those things. First

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<v Speaker 1>of all, when I started doing my first nutrition is

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<v Speaker 1>back inen, like, you know, I just working hard to

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<v Speaker 1>keep my neck. As you see, I have one. You

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<v Speaker 1>thought that girl was gonna lose her neck in a

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<v Speaker 1>panty dropper in a pandemic and a Panasonic in a

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<v Speaker 1>panorama and a Popeye's na bitch, any who's so? Yeah?

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<v Speaker 1>You know I put on my wearing my max, my

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<v Speaker 1>chin chillers. We all know this is very so just

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<v Speaker 1>because you bring a mink doesn't mean you're right. Okay,

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<v Speaker 1>don't don't do this thing now in future episodes where

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<v Speaker 1>try to dress up and then flex as if you

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<v Speaker 1>don't have to make your points and stuff, because because

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<v Speaker 1>that's so disrespectful to show up not give me any warning, right,

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<v Speaker 1>so already you don't say anything. You do, just let

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<v Speaker 1>me show up at a regular shirt. But that you're like,

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<v Speaker 1>I'm gonna bring a mink. This feels like what somebody

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<v Speaker 1>invite you to a party and don't tell you as

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<v Speaker 1>horrible because then you show up to make and then

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<v Speaker 1>you start talking down to me about my choices and

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<v Speaker 1>just feels like a set up. Listen, first of all,

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<v Speaker 1>this is from toward. This is not a make. This

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<v Speaker 1>is very flammable. Okay, this is very flammable. This is

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<v Speaker 1>what the kids call the foe for all. Right. I

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<v Speaker 1>have I've I've acquired real only because I was bullied

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<v Speaker 1>into it. Okay, this is just because because of the

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<v Speaker 1>lights and the equipment in this room, you have to

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<v Speaker 1>keep it chilly in here, otherwise I'd be buttass naked

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<v Speaker 1>by the end of this podcast every time we do it.

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<v Speaker 1>M So, no, I will judge you in anything, nigger.

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<v Speaker 1>I'll judge you in a wife feat. Okay, I will

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<v Speaker 1>judge you in somebody else's T shirt. So don't think

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<v Speaker 1>to me coming out here. Oh you didn't even and

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<v Speaker 1>it's on the slip on the sleeves. Don't come on, baby,

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<v Speaker 1>Just because I'm wearing my pacho don't mean that I'm

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<v Speaker 1>not here for the judgeifying and critification. I'm always here

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<v Speaker 1>for the judge offying and the critification. You know that

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<v Speaker 1>I mean about me, Joshua. Okay, that's why we are

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<v Speaker 1>such friends. Could you try to act like that you

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<v Speaker 1>ain't here for the judge offying in the critification, but

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<v Speaker 1>you know you are here for the judge of fling

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<v Speaker 1>in the critification. Yeah. But I'm saying, don't rest on

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<v Speaker 1>your laurels, all right, because I've seen it before. Sometimes

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<v Speaker 1>it happens with rappings. I don't even know who she is. Sometimes,

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<v Speaker 1>Oh my got, You're like, you're like true, you're like

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<v Speaker 1>truly a menas uh So I would college with your

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<v Speaker 1>name Laurel all the time. All right? What do you

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<v Speaker 1>mean there? There will be rappers who really come through

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<v Speaker 1>that first few albums and then they really get their

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<v Speaker 1>money up, and then they start wearing well and the

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<v Speaker 1>music suffers. All right? Are you trying to say that

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<v Speaker 1>my points are suffering because I was chilly? I'm saying

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<v Speaker 1>they could in the future, all right. If we get okay,

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<v Speaker 1>that means that the next time we do this, I'm

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<v Speaker 1>gonna have to wear my fox, my crystal fox poncho,

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<v Speaker 1>and dunk on you the whole time. Why would you

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<v Speaker 1>make me do that? Why not let me sit out

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<v Speaker 1>here in my faue Furt and whatever fabric this is.

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<v Speaker 1>This is from Torrid. Okay, this was also free. They

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<v Speaker 1>said this to me, and I'm very excited about it.

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<v Speaker 1>But don't think. Don't think I'm very happy for you. Listen,

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<v Speaker 1>I've don't a Skims bra. I don't even know what

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<v Speaker 1>it's doing, but my titties aren't. I haven't gone song

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<v Speaker 1>for the winner. We're in here. I got three hooks

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<v Speaker 1>on the broad. Last time I three hooks on the

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<v Speaker 1>bra was a Clinton administration. What I'm saying is just

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<v Speaker 1>because your friend is out here wearing free, moderately priced clothing. Okay,

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<v Speaker 1>this shirt also from tore It also free. Shout out

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<v Speaker 1>to tour it. That's what I'm saying, is just because

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<v Speaker 1>your girl is trying to be wharm in my studio. Okay.

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<v Speaker 1>Does not mean that I cannot be making valid points.

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<v Speaker 1>I'm not saying. It doesn't mean that you're not making

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<v Speaker 1>valid points. I'm specifically saying, you know, just make sure

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<v Speaker 1>you always come through with the with the insane energy.

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<v Speaker 1>You know, the girl, I'm drinking out of a soup

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<v Speaker 1>cup that I punched the whole in for a straw.

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<v Speaker 1>So don't act like honestly, it's the best way for

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<v Speaker 1>me to keep up with my water or intake. Oh yeah, yeah,

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<v Speaker 1>because you know exactly the size of the cup. And yeah,

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<v Speaker 1>I'm with you. It was just fun. I don't know

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<v Speaker 1>why I like it. I like a big cup. Yeah,

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<v Speaker 1>but also the structure of the lid, you can really

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<v Speaker 1>like pinch the top right. And so because I have

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<v Speaker 1>had like this very fancy color changing like those really

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<v Speaker 1>like fancy cups that they have, like the double insulated,

0:11:24.600 --> 0:11:26.360
<v Speaker 1>I had one for my birthday. Would change colors and

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<v Speaker 1>you put like something ice cold in it, and then

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<v Speaker 1>one day I want to reach for it, fell out

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<v Speaker 1>of my fridge exploded. The fifteen bucks. This came with

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<v Speaker 1>one tan soup and it's strong as hell. So yeah,

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<v Speaker 1>it's very strong. I can hear the ice from here. Yo.

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<v Speaker 1>My mom like I was like, I think a year

0:11:49.160 --> 0:11:50.959
<v Speaker 1>or two to do and stand up candle in the

0:11:51.080 --> 0:11:53.200
<v Speaker 1>open mics, and usually to make you change if you

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<v Speaker 1>have a glass glass, they make you change your plastic cup.

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<v Speaker 1>But they let my mom keep her glass because it's

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<v Speaker 1>my mom. And the comic went up and he was

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<v Speaker 1>bombing bombing, and my mom was like twirling, just sitting

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<v Speaker 1>there doing this and this guy goes, am, I getting

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<v Speaker 1>heckled by ice, and my mother goes, yes, yes you are.

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<v Speaker 1>I don't remember who that comic is because I don't

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<v Speaker 1>think I faw him again after that. I mean it's

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<v Speaker 1>not a few more times, but yes, he got heckled

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<v Speaker 1>by ice. He was doing that. That's either the origin

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<v Speaker 1>story of the next biggest comic in America or someone

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<v Speaker 1>who just started doing hedge found work because they were like,

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<v Speaker 1>this isn't for me. You know what, Well, Brian, what happened?

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<v Speaker 1>I went back and got my masters because I got

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<v Speaker 1>heckled by frozen water. This is not the profession I

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<v Speaker 1>need to be in. But yeah, yeah, anytime it's quiet

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<v Speaker 1>enough that just the elements, or at play bro, ice

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<v Speaker 1>on glass, whatever, it's cold enough that you can just

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<v Speaker 1>hear wind outside. I want to get back to this

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<v Speaker 1>topic at hand, because this this is like the State

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<v Speaker 1>of the Union address, Okay, And I understand, and I

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<v Speaker 1>also understand the history of why of why sweet potato

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<v Speaker 1>is a staple. I'm not disrespecting sweepertatil Pie. It's the ancestors, Joshua.

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<v Speaker 1>I'm just saying I'm saying for me, it is a

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<v Speaker 1>forty nine to at. I love both of these pies.

0:13:39.440 --> 0:13:43.560
<v Speaker 1>Give pumpkin pie a fifty one, but I will steal

0:13:43.600 --> 0:13:49.520
<v Speaker 1>your shoes, still your new medical shoes, and saying that

0:13:49.640 --> 0:13:53.240
<v Speaker 1>it's slightly it's just out for me. Tell me how,

0:13:53.800 --> 0:13:57.680
<v Speaker 1>Tell me how? Tell me think? I think that some

0:13:57.760 --> 0:14:00.560
<v Speaker 1>of the sweet potato pies I've had a specially the

0:14:00.640 --> 0:14:06.360
<v Speaker 1>ones that were homemade before, have had just not the

0:14:06.440 --> 0:14:11.000
<v Speaker 1>right texture because just like pumpkin sweet potato, if it's

0:14:11.040 --> 0:14:14.120
<v Speaker 1>too if it's too like soupy, if it's too you

0:14:14.120 --> 0:14:16.000
<v Speaker 1>know what I mean, If it's too loose, ones going

0:14:16.040 --> 0:14:20.080
<v Speaker 1>in you barely have a pie. You've got like a

0:14:20.200 --> 0:14:26.440
<v Speaker 1>bunch of thick, thickened up soup and crust. Okay, you're

0:14:26.440 --> 0:14:28.720
<v Speaker 1>putting sweepotator pie it across. And it's not like a batter,

0:14:29.960 --> 0:14:31.720
<v Speaker 1>because the batter is a batter, and a batter we

0:14:31.800 --> 0:14:35.600
<v Speaker 1>know will hold to a spoon. It's like you're talking

0:14:35.640 --> 0:14:42.120
<v Speaker 1>to someone. One year I made between Thanksgiving and Christmas,

0:14:42.920 --> 0:14:46.560
<v Speaker 1>I made thirty sweep with Tata bars. Oh you told

0:14:46.600 --> 0:14:50.560
<v Speaker 1>me about this, Yeah, And my mother was selling them,

0:14:50.560 --> 0:14:53.200
<v Speaker 1>and I supposed to give me the money or some

0:14:53.440 --> 0:14:56.720
<v Speaker 1>of the money, and then I never didn't get any

0:14:56.800 --> 0:14:58.320
<v Speaker 1>of the money. She said. At one point I had

0:14:58.320 --> 0:15:01.080
<v Speaker 1>an allowance, but I never saw it. My mother bought

0:15:01.120 --> 0:15:03.040
<v Speaker 1>me a hand mixer because I used to make like

0:15:03.080 --> 0:15:04.720
<v Speaker 1>cakes and stuff, and my mom would sell them at

0:15:04.760 --> 0:15:07.000
<v Speaker 1>work and then the money would somehow, you just get

0:15:07.040 --> 0:15:09.240
<v Speaker 1>reinvested in the cakes. Right, So I was never paid

0:15:09.240 --> 0:15:11.240
<v Speaker 1>for my labor. But you know, I'm a black child.

0:15:11.320 --> 0:15:15.320
<v Speaker 1>So when was said make the cakes, I made the cakes, right.

0:15:16.320 --> 0:15:18.120
<v Speaker 1>And so I make cakes for the house or cakes

0:15:18.120 --> 0:15:21.000
<v Speaker 1>for the friends, you know, aunties and stuff like that.

0:15:21.080 --> 0:15:23.520
<v Speaker 1>And so I was making sweet potato pies and I

0:15:23.680 --> 0:15:26.480
<v Speaker 1>was just mash. I was, you know, you cook them up.

0:15:27.000 --> 0:15:31.800
<v Speaker 1>I'm mashing straight sweet potatoes. I didn't like the mash

0:15:31.920 --> 0:15:33.440
<v Speaker 1>wheat like the you know, like a sweep like a

0:15:33.440 --> 0:15:35.840
<v Speaker 1>potato masher got the big holes in it. So it

0:15:35.960 --> 0:15:37.360
<v Speaker 1>wasn't doing the work that it needed to do to

0:15:37.400 --> 0:15:40.760
<v Speaker 1>get down to protect the consistency that I needed. I

0:15:40.800 --> 0:15:44.800
<v Speaker 1>just had a little white plastic cup and I'm just

0:15:44.920 --> 0:15:47.640
<v Speaker 1>mushion and mushion and mushion. I mean this before we

0:15:47.680 --> 0:15:50.960
<v Speaker 1>had an electric mixer, so I just had two forks

0:15:52.000 --> 0:16:00.520
<v Speaker 1>and a strong erro bow. Okay out here breaking these pies,

0:16:01.000 --> 0:16:05.040
<v Speaker 1>doubt and they were delicious. Okay I made but yeah,

0:16:05.200 --> 0:16:08.920
<v Speaker 1>probably between like thirty thirty five pies between Christmas and Thanksgiving.

0:16:09.560 --> 0:16:13.320
<v Speaker 1>And I was like, I still have to go to school.

0:16:13.560 --> 0:16:15.200
<v Speaker 1>I was like mamma's child like, but she said, well,

0:16:15.240 --> 0:16:17.400
<v Speaker 1>I'm I'm stilling the mat work. I was like, and

0:16:17.440 --> 0:16:19.040
<v Speaker 1>I was one. I was like, mommy sawd out of pie.

0:16:19.080 --> 0:16:22.480
<v Speaker 1>She said yeah. I said, oh, how much did you

0:16:23.120 --> 0:16:28.440
<v Speaker 1>make of selling the pride? She's like, what do you mean,

0:16:31.200 --> 0:16:37.040
<v Speaker 1>Mommy and my allowns, Oh, we gotta make more pies. Okay,

0:16:38.080 --> 0:16:44.680
<v Speaker 1>I'm not gonna that's an early lesson and which was

0:16:44.720 --> 0:16:47.360
<v Speaker 1>wild because like I had like other businesses and she

0:16:47.520 --> 0:16:49.280
<v Speaker 1>I was like, I don't know what it was. I

0:16:49.280 --> 0:16:51.320
<v Speaker 1>think eventually she gave me like a couple of bucks

0:16:51.440 --> 0:16:53.240
<v Speaker 1>and you have like thirty five dollars. But I'm just

0:16:53.280 --> 0:16:58.760
<v Speaker 1>like I've a dollar a pie. And she's like, you know, Christmas,

0:17:00.920 --> 0:17:04.640
<v Speaker 1>which is not actual reason. That's what does a black

0:17:04.680 --> 0:17:07.879
<v Speaker 1>parents really gave you great reasoning on stuff before. I

0:17:07.920 --> 0:17:10.960
<v Speaker 1>will say this is what happened to me to explain

0:17:11.320 --> 0:17:13.720
<v Speaker 1>so that you see where I'm coming from. Yeah, because

0:17:13.720 --> 0:17:16.600
<v Speaker 1>I have much nostalgia. I've got flavor. This is a

0:17:16.720 --> 0:17:19.920
<v Speaker 1>family recipe. But I've all said others people say the

0:17:19.960 --> 0:17:23.120
<v Speaker 1>pies like list like people in my family can cook, right,

0:17:23.720 --> 0:17:26.440
<v Speaker 1>So if you're coming from an experience where people were

0:17:26.440 --> 0:17:32.040
<v Speaker 1>making homemade pies that were either too wet or too dry,

0:17:32.280 --> 0:17:33.960
<v Speaker 1>or they're not doing what they need to be doing,

0:17:34.000 --> 0:17:35.920
<v Speaker 1>they're not doing what the kids say, giving what they

0:17:35.920 --> 0:17:39.600
<v Speaker 1>need to give. I understand that you would have these

0:17:39.640 --> 0:17:41.920
<v Speaker 1>instances were like I'm an a particularly fan of this

0:17:42.720 --> 0:17:49.320
<v Speaker 1>because oh press experience, like I to this day can't

0:17:49.359 --> 0:17:53.760
<v Speaker 1>eat a running egg because they made us paranoid or

0:17:53.840 --> 0:17:58.040
<v Speaker 1>raw food. Yeah, yeah, that's true. So like first of all,

0:17:58.119 --> 0:17:59.600
<v Speaker 1>just the salmonilla and eggs. It's like for you know,

0:17:59.600 --> 0:18:02.200
<v Speaker 1>because was not for black people. We did That's why

0:18:02.200 --> 0:18:04.359
<v Speaker 1>we had steaks well done and stuff like that, but

0:18:04.400 --> 0:18:06.679
<v Speaker 1>that comes from a history of us being sold the

0:18:06.720 --> 0:18:09.520
<v Speaker 1>worst quality meat. So if you didn't have it cooked

0:18:09.560 --> 0:18:13.520
<v Speaker 1>all the way, you'd get sick. Right. So I'm just

0:18:13.680 --> 0:18:15.679
<v Speaker 1>now learning to get that this was out of a

0:18:15.800 --> 0:18:19.080
<v Speaker 1>necessity and not because of this, Like that's why we

0:18:19.080 --> 0:18:21.719
<v Speaker 1>see and stuff because we didn't have the best quality meat. Also,

0:18:22.320 --> 0:18:25.719
<v Speaker 1>that's just genetic, so you can understand that you've had

0:18:26.000 --> 0:18:30.040
<v Speaker 1>experience where you're like, so for me, hey, that that's

0:18:30.040 --> 0:18:33.639
<v Speaker 1>exactly it. It's like in life, I have had great

0:18:33.680 --> 0:18:38.120
<v Speaker 1>homemade Sweepertato pies. I've had good store bought Sweepertaio pies.

0:18:38.359 --> 0:18:42.600
<v Speaker 1>But I've also had bad Sweepertaio pies so far in

0:18:42.760 --> 0:18:46.919
<v Speaker 1>my life. Even though it doesn't quite it doesn't quite

0:18:47.119 --> 0:18:50.240
<v Speaker 1>out edge the best Sweepertato pie I've ever had. I've

0:18:50.280 --> 0:18:53.159
<v Speaker 1>never had a bad pumpkin pie, mainly because they've been

0:18:53.200 --> 0:18:59.560
<v Speaker 1>store bought, but have some homemade pumpkin pies that were good. Okay,

0:18:59.640 --> 0:19:03.920
<v Speaker 1>so you had more homemade Sweepertata pies. You have something

0:19:04.119 --> 0:19:10.800
<v Speaker 1>pumpkin pies? Yes? And okayd you it hit wrong a

0:19:10.840 --> 0:19:15.320
<v Speaker 1>few too many times. You want to talk about running egg. Yeah,

0:19:15.320 --> 0:19:18.920
<v Speaker 1>if you cut into a pie like that and there's

0:19:18.960 --> 0:19:23.000
<v Speaker 1>any type of liquid and it gives up, I can't say.

0:19:23.040 --> 0:19:25.359
<v Speaker 1>The thing that always confused me about Sweepertata pies is

0:19:25.400 --> 0:19:29.359
<v Speaker 1>that when you make a sweepstada piecase are like a

0:19:29.359 --> 0:19:31.919
<v Speaker 1>blender or something, there are strings in it. It's a

0:19:32.000 --> 0:19:36.360
<v Speaker 1>fibrous vegetable. I've never understood a lot of time when

0:19:36.400 --> 0:19:39.199
<v Speaker 1>you have the pie. Where did the strings go? I

0:19:39.200 --> 0:19:41.880
<v Speaker 1>guess they just cook out or well, I think they

0:19:41.960 --> 0:19:45.160
<v Speaker 1>just really get as close to dissolving as they can.

0:19:45.800 --> 0:19:47.160
<v Speaker 1>I know. But that is the thing that I always

0:19:47.160 --> 0:19:49.399
<v Speaker 1>confused me as a weak girl and as a girl

0:19:49.480 --> 0:19:52.840
<v Speaker 1>and adult lady. Um. Also, I think I'm confused about

0:19:52.880 --> 0:19:59.080
<v Speaker 1>pumpkin pie because I've just never enjoyed the flavor of sawdust.

0:20:00.160 --> 0:20:08.720
<v Speaker 1>So I guess I just can't what wow, No, no, no, no, no, no, no, what? No?

0:20:08.920 --> 0:20:12.000
<v Speaker 1>What you know exactly what you did? You would be

0:20:12.040 --> 0:20:14.080
<v Speaker 1>looking up like that if you didn't know what you did.

0:20:14.960 --> 0:20:22.240
<v Speaker 1>A real one is like what you did? What? God? No? No, no, no,

0:20:22.359 --> 0:20:24.600
<v Speaker 1>It's fine, it's fine. What does it? Because the thing is,

0:20:24.600 --> 0:20:27.320
<v Speaker 1>it's like, I feel like the spices you put in

0:20:27.320 --> 0:20:30.800
<v Speaker 1>a pumpkin I can tell you I've had a pumpkin

0:20:30.840 --> 0:20:35.720
<v Speaker 1>spice beverage and had to slice the pumpkin pie, and

0:20:35.760 --> 0:20:37.560
<v Speaker 1>it doesn't seem like any of the spices that were

0:20:37.560 --> 0:20:40.359
<v Speaker 1>in a pumpkin spice beverage, or even the spices that

0:20:40.400 --> 0:20:44.080
<v Speaker 1>you're smelling a pumpkin spice candle don't end up in

0:20:44.080 --> 0:20:47.480
<v Speaker 1>a pumpkin pie. So where do these spices get put

0:20:48.400 --> 0:20:52.199
<v Speaker 1>not always, not always, so some of them do. Some

0:20:52.280 --> 0:20:55.080
<v Speaker 1>of them have like a special you know, whether it's

0:20:55.119 --> 0:20:57.080
<v Speaker 1>topped with a little bit of whipped cream and then

0:20:57.080 --> 0:21:00.280
<v Speaker 1>some pumpkin spice on that cream, or whether they hoped

0:21:00.320 --> 0:21:04.159
<v Speaker 1>the entire pie with the spice of spice to be

0:21:04.200 --> 0:21:07.160
<v Speaker 1>mixed in. No, it is, it is, it is. You're

0:21:07.160 --> 0:21:11.160
<v Speaker 1>not wrong. I'm just telling you where the spice goes. Sometimes,

0:21:11.160 --> 0:21:14.320
<v Speaker 1>because I felt like that was the question. It was

0:21:14.480 --> 0:21:17.399
<v Speaker 1>now what I can't listen. What I really wish we

0:21:17.400 --> 0:21:20.440
<v Speaker 1>could debate, which I don't think we'll ever have enough

0:21:20.440 --> 0:21:25.359
<v Speaker 1>people to do, is super tato pie versus a bean pie.

0:21:26.760 --> 0:21:29.160
<v Speaker 1>That I yeah, I don't know if we'll ever really

0:21:29.200 --> 0:21:31.480
<v Speaker 1>get there, because first of all, I'd have to eat

0:21:31.600 --> 0:21:35.560
<v Speaker 1>both in the same week er day to really like

0:21:35.840 --> 0:21:40.720
<v Speaker 1>fresh refresh the Palett's memory. And then we'd also have

0:21:40.840 --> 0:21:47.159
<v Speaker 1>to really go in on second, are you gonna get facts?

0:21:47.160 --> 0:21:50.720
<v Speaker 1>What the hell was that sail? That's the door for

0:21:50.840 --> 0:21:54.040
<v Speaker 1>my apartment? Oh? I was like, Josh, and fact is

0:21:54.080 --> 0:21:57.959
<v Speaker 1>over there anything doing real business? Uh? You know, maybe

0:21:58.000 --> 0:22:04.520
<v Speaker 1>one day, maybe, maybe in the future, if we're blessed.

0:22:04.920 --> 0:22:07.000
<v Speaker 1>The last time I sent the facts and I was

0:22:07.000 --> 0:22:09.639
<v Speaker 1>trying to send in my time sheet to work. So

0:22:09.720 --> 0:22:11.520
<v Speaker 1>I work for a tip agency. You have to eatch

0:22:11.520 --> 0:22:14.080
<v Speaker 1>your time sheet signed. And then they were just every Friday.

0:22:14.080 --> 0:22:16.600
<v Speaker 1>They were just for somebody who would round up everybody's

0:22:16.640 --> 0:22:18.320
<v Speaker 1>time sheets and then we have to get them sign

0:22:18.359 --> 0:22:20.240
<v Speaker 1>and then facts them, and I just every time going.

0:22:21.000 --> 0:22:25.040
<v Speaker 1>We have the internet, we have an email, you know,

0:22:25.160 --> 0:22:27.159
<v Speaker 1>what are we doing this or something like well, it

0:22:27.160 --> 0:22:29.320
<v Speaker 1>don't fact them, just scan them into one fire And

0:22:29.320 --> 0:22:34.040
<v Speaker 1>I'm like, why, Yeah, everybody knows I logged into a

0:22:34.119 --> 0:22:37.200
<v Speaker 1>system to fucking be here. Why am I facting anybody?

0:22:37.400 --> 0:22:39.280
<v Speaker 1>The facts machine was also kind of cool when you

0:22:39.320 --> 0:22:43.400
<v Speaker 1>think about it, because it was just like technology when

0:22:43.400 --> 0:22:47.560
<v Speaker 1>it was at the top. Yeah, yeah, like we had,

0:22:47.600 --> 0:22:49.200
<v Speaker 1>like we used to be able to get a printer

0:22:49.680 --> 0:22:53.720
<v Speaker 1>facts scanner. You would have a fact machine at your house.

0:22:53.720 --> 0:22:55.080
<v Speaker 1>And I was like, I don't know why we need this,

0:22:55.600 --> 0:22:57.760
<v Speaker 1>but we're gonna need it, and when we do need it,

0:22:57.760 --> 0:23:00.199
<v Speaker 1>it's gonna be great. Because my mom used to at

0:23:00.280 --> 0:23:02.440
<v Speaker 1>Kinko's if so many people would come in having a

0:23:02.560 --> 0:23:06.800
<v Speaker 1>fact something, if you don't know what we are talking about,

0:23:06.880 --> 0:23:11.920
<v Speaker 1>that means you're probably under thirty two. Yeah, wait, Josh,

0:23:11.960 --> 0:23:19.160
<v Speaker 1>I want you hey, right on the line, baby, Joshua

0:23:19.280 --> 0:23:22.040
<v Speaker 1>just made it. He might even use the rotary phone before,

0:23:22.520 --> 0:23:30.720
<v Speaker 1>not not not quickly, but yes, well we want to

0:23:30.800 --> 0:23:34.199
<v Speaker 1>kick this to you, the listener. I'm I listened, I

0:23:34.320 --> 0:23:38.320
<v Speaker 1>stayed on. Tests didn't not because you never proved all

0:23:38.359 --> 0:23:41.000
<v Speaker 1>it was better. All you said was I've had bad

0:23:41.040 --> 0:23:45.480
<v Speaker 1>homemade people tator pies, so pumpkin is better. Yeah, thats

0:23:46.840 --> 0:23:48.920
<v Speaker 1>at what point were we supposed to come through with data?

0:23:49.200 --> 0:23:53.680
<v Speaker 1>All right, say that's a week. That's a weak argument.

0:23:55.320 --> 0:23:58.080
<v Speaker 1>That's a weak argument. They look almost identical. They have

0:23:58.160 --> 0:24:01.760
<v Speaker 1>the same texture, all right. That is not true. The

0:24:01.960 --> 0:24:06.399
<v Speaker 1>texture of a sweeper tang tooe or pulpicat pie is

0:24:06.480 --> 0:24:11.440
<v Speaker 1>the same. You know how a friend in college you

0:24:11.520 --> 0:24:15.240
<v Speaker 1>wouldn't eat, uh like apple or peach or anything like

0:24:15.280 --> 0:24:19.640
<v Speaker 1>that because she didn't like cook fruit. It's all the sort.

0:24:19.640 --> 0:24:22.040
<v Speaker 1>The same girl that said celery is just crunchy water.

0:24:22.320 --> 0:24:30.480
<v Speaker 1>So so she's a real country too. I never understood, like, yeah,

0:24:31.160 --> 0:24:32.760
<v Speaker 1>she was a black girl that was so country that

0:24:32.800 --> 0:24:37.160
<v Speaker 1>she wore Dixie outfitter shirts. I don't know if this

0:24:37.240 --> 0:24:42.720
<v Speaker 1>person is an innovator or has been left so far

0:24:42.840 --> 0:24:46.920
<v Speaker 1>behind like this is this is This is someone who

0:24:46.960 --> 0:24:50.760
<v Speaker 1>we either need to be researching and taking notes from,

0:24:50.840 --> 0:24:53.719
<v Speaker 1>or we need to be researching and avoiding the thoughts

0:24:53.720 --> 0:24:55.679
<v Speaker 1>of I can't tell you that her name was a

0:24:55.680 --> 0:24:58.399
<v Speaker 1>conversation of her mom and daddy's name. So whenever you

0:24:58.480 --> 0:25:02.520
<v Speaker 1>get one of them said suations, then I hope she's

0:25:02.520 --> 0:25:04.200
<v Speaker 1>doing well. I hope she lived the life she wants

0:25:04.200 --> 0:25:07.200
<v Speaker 1>to live, serving to God. She wants to serve um.

0:25:07.240 --> 0:25:11.480
<v Speaker 1>I just was like, but apple a pumpkin. Listen. I

0:25:11.520 --> 0:25:14.080
<v Speaker 1>do have a quick question, though, how do you feel

0:25:14.080 --> 0:25:23.000
<v Speaker 1>about Cobbler? You know what? That's a different episode. I can't,

0:25:23.040 --> 0:25:26.480
<v Speaker 1>but I can say that I think this hits home

0:25:26.760 --> 0:25:30.160
<v Speaker 1>on I think because sweeoul say them pumpkin pies, because

0:25:30.160 --> 0:25:32.919
<v Speaker 1>they come out when they come out, right, especially pumpkin

0:25:33.080 --> 0:25:38.159
<v Speaker 1>being the one trick pony that it is, you know,

0:25:38.200 --> 0:25:41.040
<v Speaker 1>getting your little jabs in whenever you can. I'm sure

0:25:41.040 --> 0:25:47.840
<v Speaker 1>it feels good sitting up there with your minx. All right, No, no, no,

0:25:48.160 --> 0:25:53.000
<v Speaker 1>I get it. I get it's called a fink. Thank you, Okayn,

0:25:53.440 --> 0:25:57.720
<v Speaker 1>think whatever you want to call it. I see I

0:25:57.840 --> 0:26:01.800
<v Speaker 1>see you there, all right, see you talking down on

0:26:01.920 --> 0:26:08.160
<v Speaker 1>the pumpkins. I see you and all your hubris are

0:26:09.000 --> 0:26:16.360
<v Speaker 1>humorous at all of hubrius. Possibly be wrong. The sweeper

0:26:16.400 --> 0:26:21.800
<v Speaker 1>say that out here living a year round life. Okay,

0:26:21.960 --> 0:26:23.920
<v Speaker 1>they are doing so much with the sweet potato. They're

0:26:23.960 --> 0:26:28.320
<v Speaker 1>turning it into chips. Okay, there we are roasting them.

0:26:28.520 --> 0:26:32.000
<v Speaker 1>We are making them a summertime salad situation because sweet

0:26:32.000 --> 0:26:35.320
<v Speaker 1>potatoes out here doing the work that pumpkin could never

0:26:35.440 --> 0:26:40.080
<v Speaker 1>do this. How about maybe pumpkin is out here once

0:26:40.080 --> 0:26:43.359
<v Speaker 1>a year because it's not common, it's not cheap. Okay,

0:26:43.680 --> 0:26:49.600
<v Speaker 1>it's it's a selective. It's a selective. It's a selective spice.

0:26:49.720 --> 0:26:53.000
<v Speaker 1>It's a selective. Okay, you have to listen. You can't

0:26:53.080 --> 0:26:55.359
<v Speaker 1>keep bringing up the spices. You can't keep bring up

0:26:55.359 --> 0:26:58.720
<v Speaker 1>with spices, because pumpkin spice is not made out of pumpkin.

0:26:59.200 --> 0:27:03.560
<v Speaker 1>It is made to season pumpkin. What's used to season

0:27:04.440 --> 0:27:07.840
<v Speaker 1>the sweet potato, nutmeg, and other regular things that you

0:27:07.920 --> 0:27:10.199
<v Speaker 1>put in a pie. So I feel like this is

0:27:10.200 --> 0:27:15.040
<v Speaker 1>a moot point as far as getting spiced. We're gonna

0:27:15.040 --> 0:27:18.080
<v Speaker 1>see what's in pumpkin spice, all right, pumpkin pie spice.

0:27:18.119 --> 0:27:21.440
<v Speaker 1>I was on pumpkin spices and American spice mix, commonly

0:27:21.520 --> 0:27:23.919
<v Speaker 1>used as a flavoring from pumpkin pie, but does not

0:27:24.080 --> 0:27:29.360
<v Speaker 1>include pumpkin as ingredient. There's no pumpkin in it, so

0:27:29.480 --> 0:27:34.320
<v Speaker 1>it's generally a blend of ground cinnamon, nutmeg, ginger, clothes,

0:27:34.480 --> 0:27:39.760
<v Speaker 1>and sometimes allspice. Okay, now do you are you? Because

0:27:39.800 --> 0:27:42.359
<v Speaker 1>basically a lot of those spices are the same ones

0:27:42.400 --> 0:27:48.320
<v Speaker 1>that go in sweet potato pie. So if the spice

0:27:48.400 --> 0:27:53.200
<v Speaker 1>profile is the same, then what's giving you the flavor

0:27:53.359 --> 0:27:56.639
<v Speaker 1>is the actual vegetable itself, because at the end of

0:27:56.640 --> 0:27:58.600
<v Speaker 1>the day, we have to remember these are vegetable pies.

0:27:59.320 --> 0:28:03.040
<v Speaker 1>Yeah we picked somebody sat up and was like, okay,

0:28:03.080 --> 0:28:07.159
<v Speaker 1>that vegetable. But because there's no regular potato, we're not

0:28:07.200 --> 0:28:10.159
<v Speaker 1>doing this with a regular potato. M h. We're not

0:28:10.240 --> 0:28:15.680
<v Speaker 1>doing this with butternut squash. We found whatever works. Rhubarb

0:28:15.800 --> 0:28:17.720
<v Speaker 1>is just red celery, and I'm still not sure what

0:28:17.760 --> 0:28:20.400
<v Speaker 1>we do with that. Because we're doing the same spices.

0:28:21.119 --> 0:28:27.360
<v Speaker 1>That means that is the flavor of the sweet potato

0:28:27.440 --> 0:28:32.480
<v Speaker 1>or the pumpkin itself, and it's delicious. I think I've

0:28:32.480 --> 0:28:34.840
<v Speaker 1>made my position clear. I'm not saying one is trash

0:28:34.920 --> 0:28:37.600
<v Speaker 1>and one is amazing. I'm saying that it slightly edges

0:28:37.680 --> 0:28:41.440
<v Speaker 1>it out for me because of my past experiences, and

0:28:41.480 --> 0:28:43.680
<v Speaker 1>now I want to hear from you, the listener. What

0:28:43.720 --> 0:28:46.320
<v Speaker 1>do you think? Or do you go pumpkin? Do you

0:28:46.400 --> 0:28:49.280
<v Speaker 1>go sweet Potato? All right, I'm not gonna judge you

0:28:49.640 --> 0:28:52.000
<v Speaker 1>and act like you're crazy for picking either one. This

0:28:52.080 --> 0:28:55.280
<v Speaker 1>isn't a situation where duels and I are diametrically opposed.

0:28:55.520 --> 0:28:58.360
<v Speaker 1>I'm just saying, no, this is how I feel. I

0:28:58.440 --> 0:29:03.640
<v Speaker 1>think pumpkin pie is all ful. You like both of them? Yeah,

0:29:04.160 --> 0:29:06.960
<v Speaker 1>that's where we are, but I wasn't. We're not at

0:29:06.960 --> 0:29:09.320
<v Speaker 1>a thing where we both think the other ones as trash,

0:29:09.560 --> 0:29:12.440
<v Speaker 1>is what I'm saying. We've had much more heated debates

0:29:12.480 --> 0:29:15.720
<v Speaker 1>about the thing than this one. You know, there are

0:29:15.720 --> 0:29:19.360
<v Speaker 1>things that you like that I hate, and we've proven

0:29:19.400 --> 0:29:22.280
<v Speaker 1>that you were wrong on all of those fronts. Grills

0:29:22.280 --> 0:29:29.040
<v Speaker 1>are trash, all right, Grills are terrible. What Why are

0:29:29.080 --> 0:29:33.480
<v Speaker 1>you going against people who are blessed? The chain is

0:29:33.480 --> 0:29:38.240
<v Speaker 1>perfectly fine show the people you're blessed without having to

0:29:38.640 --> 0:29:44.720
<v Speaker 1>you know, the gold entire mouth. Oh yeah, listen, m hmm,

0:29:45.520 --> 0:29:49.600
<v Speaker 1>I'm listening better. There's so many ways to display that

0:29:49.640 --> 0:29:52.520
<v Speaker 1>you're doing all right. Right, there's nothing. This is the

0:29:52.560 --> 0:29:55.560
<v Speaker 1>best part of the grill is the fact that it's removable. Okay,

0:29:56.440 --> 0:29:58.239
<v Speaker 1>it's not a permanent goal to have to say, then

0:29:58.280 --> 0:30:01.560
<v Speaker 1>uncle in the eighties, all right, you know, selling crack,

0:30:01.600 --> 0:30:04.320
<v Speaker 1>destroying your neighborhood, and a new leather jacket and a

0:30:04.400 --> 0:30:09.720
<v Speaker 1>BMW chain is even more easily removable. I've seen I've

0:30:09.720 --> 0:30:13.280
<v Speaker 1>seen grills get stuck. Listen, we were in chains for

0:30:13.360 --> 0:30:20.120
<v Speaker 1>so long, Josh, wow, hold on, hold on, hold on,

0:30:20.120 --> 0:30:22.120
<v Speaker 1>hold on. I'll actually agree with that. I don't actually

0:30:22.120 --> 0:30:24.120
<v Speaker 1>agree with that. What people who were like how that

0:30:24.720 --> 0:30:27.640
<v Speaker 1>the argument against chains were just like I would never

0:30:27.680 --> 0:30:30.520
<v Speaker 1>wear something that would Bobby, You're like, bro shut up.

0:30:30.680 --> 0:30:33.520
<v Speaker 1>If you're broke, you're broke. Don't act like that. You

0:30:33.560 --> 0:30:37.280
<v Speaker 1>don't wear a chain. That's kind of thing. That's a

0:30:37.280 --> 0:30:40.360
<v Speaker 1>big They'll be all the intercob in Brooklyn talking about

0:30:40.560 --> 0:30:43.240
<v Speaker 1>they had us in the chain, and now you want

0:30:43.240 --> 0:30:45.720
<v Speaker 1>to buy the chain so you can wear the chain

0:30:46.040 --> 0:30:49.440
<v Speaker 1>in front of the people that put us in the chains. Right,

0:30:49.800 --> 0:30:53.000
<v Speaker 1>And it gives me the same energy as like, look,

0:30:53.520 --> 0:30:56.040
<v Speaker 1>if you want to chain, what you're gonna have to do,

0:30:57.240 --> 0:31:00.240
<v Speaker 1>what you have to lay down, what you do, you

0:31:00.240 --> 0:31:01.720
<v Speaker 1>have to put it in that time. You got to

0:31:01.800 --> 0:31:04.480
<v Speaker 1>put in that sweat. The chain is made of sweat,

0:31:04.520 --> 0:31:09.120
<v Speaker 1>all right, Sweat poured together turns to gold because that's

0:31:09.160 --> 0:31:13.800
<v Speaker 1>the grind, damn it. Yeah, I gotta make sure that

0:31:13.880 --> 0:31:17.720
<v Speaker 1>I don't say anything. Yeah, yeah, just up every episode

0:31:17.760 --> 0:31:23.080
<v Speaker 1>you've been really so, what sweet potato things? How can

0:31:23.120 --> 0:31:29.160
<v Speaker 1>I grind to turn these sweet potatoes in the diamonds, Joshua,

0:31:29.600 --> 0:31:32.160
<v Speaker 1>Tell the people, Tell the people how they can be

0:31:32.160 --> 0:31:35.520
<v Speaker 1>out there using these pies. Look, let me tell you something.

0:31:35.560 --> 0:31:38.400
<v Speaker 1>If you're sweet potato pie is not turning to gold,

0:31:38.480 --> 0:31:42.880
<v Speaker 1>you haven't put the oven up high enough. Okay, all right.

0:31:43.680 --> 0:31:45.560
<v Speaker 1>And if you can't put your oven up any higher,

0:31:45.560 --> 0:31:47.360
<v Speaker 1>you need to grind until you get a better of

0:31:47.520 --> 0:31:49.560
<v Speaker 1>until you get that stay of art, until you get

0:31:49.600 --> 0:31:55.840
<v Speaker 1>that new new Okay. I don't, I don't. I don't

0:31:55.920 --> 0:31:58.920
<v Speaker 1>understand why people are out here still asking these questions

0:31:58.920 --> 0:32:06.160
<v Speaker 1>when the books already and written. I hate this guy.

0:32:07.000 --> 0:32:11.000
<v Speaker 1>Just look, just grind, just work, and it'll all work out. Okay,

0:32:11.160 --> 0:32:16.000
<v Speaker 1>This new josh has too much power. Oh my god, listen.

0:32:16.080 --> 0:32:22.040
<v Speaker 1>I know this is a highly contentious, highly debated cultural

0:32:22.320 --> 0:32:27.160
<v Speaker 1>argument and needs here United States of America, cup, But

0:32:27.320 --> 0:32:33.320
<v Speaker 1>just know, stick with your people, Okay, stick with your people.

0:32:33.840 --> 0:32:37.520
<v Speaker 1>If you're out here supporting sides, you know you have

0:32:37.600 --> 0:32:41.080
<v Speaker 1>no business supporting. That's between you and your mama. Okay,

0:32:42.120 --> 0:32:46.560
<v Speaker 1>But just know who you are, where are you coming from,

0:32:46.640 --> 0:32:48.520
<v Speaker 1>and make sure you support the right side. You can

0:32:48.960 --> 0:32:52.680
<v Speaker 1>your opinion. You can think what you want to thank,

0:32:53.240 --> 0:32:58.400
<v Speaker 1>but you know what you're wrong. And just so you

0:32:58.440 --> 0:33:00.600
<v Speaker 1>know you can, you can be with your people. You

0:33:00.640 --> 0:33:04.120
<v Speaker 1>can love and support your people without going with the herd. Okay.

0:33:04.200 --> 0:33:10.160
<v Speaker 1>So if you if you your life where something did

0:33:10.240 --> 0:33:12.640
<v Speaker 1>you a little dirty and you love it as much

0:33:12.680 --> 0:33:15.680
<v Speaker 1>as other people, that's okay too, all right, that's all

0:33:15.800 --> 0:33:19.120
<v Speaker 1>right too. Okay. If you if you've been done truly

0:33:19.200 --> 0:33:22.240
<v Speaker 1>dirty by a pastry and you don't really love it

0:33:22.320 --> 0:33:24.440
<v Speaker 1>the way that other people love it, you don't know

0:33:24.600 --> 0:33:28.280
<v Speaker 1>how that it's good. You just say, hey, I'm out here,

0:33:28.280 --> 0:33:32.480
<v Speaker 1>I've had different experience, all right, I'm saying respect that

0:33:33.200 --> 0:33:35.440
<v Speaker 1>maybe my experience comes to the fact that pumpkin trying

0:33:35.480 --> 0:33:38.520
<v Speaker 1>to kill my mama, okay, and it's been trying to

0:33:38.600 --> 0:33:46.840
<v Speaker 1>kill my mama since they one. So we just want

0:33:46.840 --> 0:33:49.960
<v Speaker 1>to thank you for listening to hold up. Yeah, we're

0:33:49.960 --> 0:33:52.840
<v Speaker 1>the only two tellers in the world, two tellers in

0:33:52.840 --> 0:33:54.760
<v Speaker 1>the world, were the only ones talking about what needs

0:33:54.800 --> 0:34:00.120
<v Speaker 1>to be talked about. Pumpkins, plantains, lasagna. Okay, we're the

0:34:00.160 --> 0:34:04.560
<v Speaker 1>only ones telling people why club bangers are better than

0:34:04.600 --> 0:34:06.760
<v Speaker 1>anything that's out in the streets right now. That's not

0:34:06.880 --> 0:34:12.879
<v Speaker 1>what we said. That's exactly what that's that's what we're

0:34:12.880 --> 0:34:16.040
<v Speaker 1>talking about. That's what we're talking about. Look at these episodes,

0:34:16.320 --> 0:34:21.360
<v Speaker 1>go back, find find your way. Okay, get your scorecard together. Okay,

0:34:21.360 --> 0:34:25.720
<v Speaker 1>get your hold up scorecard together, and see where you stand.

0:34:26.360 --> 0:34:28.319
<v Speaker 1>Are you on the right side of history or do

0:34:28.360 --> 0:34:30.959
<v Speaker 1>you agree with Josh. That's what you have to figure out.

0:34:31.680 --> 0:34:34.560
<v Speaker 1>M m M. Josh, you want to wrap this up

0:34:34.560 --> 0:34:36.759
<v Speaker 1>for the people. If you are looking to catch up

0:34:36.800 --> 0:34:38.800
<v Speaker 1>with us on the end the socials, you can find

0:34:38.840 --> 0:34:44.239
<v Speaker 1>me at Josh Johnson Comedy on Instagram, on TikTok, on YouTube,

0:34:44.560 --> 0:34:47.319
<v Speaker 1>at Josh Johnson on Twitter. And if you're looking for

0:34:47.360 --> 0:34:49.439
<v Speaker 1>Duels Saying, you can find me on all the social

0:34:49.480 --> 0:34:52.960
<v Speaker 1>media is at duels Say Sloan d U l c

0:34:53.200 --> 0:34:55.960
<v Speaker 1>E s l o A N. My name is dual

0:34:56.000 --> 0:34:59.239
<v Speaker 1>Say and adult. My mother went to college and we

0:34:59.360 --> 0:35:01.480
<v Speaker 1>got dates coming up what you're gonna hear at the

0:35:01.480 --> 0:35:04.080
<v Speaker 1>beginning ends out of podcast. But look at listen, let's

0:35:04.160 --> 0:35:06.920
<v Speaker 1>look us up, Listen to us, come see us in

0:35:07.000 --> 0:35:09.480
<v Speaker 1>our city. Thank you for all the people that came

0:35:09.520 --> 0:35:11.440
<v Speaker 1>up to my show in Chicago, and thank you for

0:35:11.440 --> 0:35:12.920
<v Speaker 1>the people have been coming out to our shows and

0:35:12.920 --> 0:35:14.920
<v Speaker 1>telling us that they're big fans to hold Up. Thank

0:35:14.960 --> 0:35:17.799
<v Speaker 1>you so much. We appreciate you, and we hope you

0:35:17.880 --> 0:35:22.399
<v Speaker 1>have an amazing rest of the weekend. We finally got

0:35:22.520 --> 0:35:43.799
<v Speaker 1>up these of the PA All right, this has been

0:35:43.800 --> 0:35:47.040
<v Speaker 1>hold Up. We've covered conscious rap versus club bangers, bars

0:35:47.320 --> 0:35:51.040
<v Speaker 1>versus body wash, diners versus waffle houses, all sorts of things.

0:35:51.480 --> 0:35:53.520
<v Speaker 1>What else should we be talking about? We want to

0:35:53.520 --> 0:35:56.440
<v Speaker 1>know from you. Let us know, drop us a comment

0:35:56.800 --> 0:36:00.640
<v Speaker 1>or hit hold up on social at the Daily Show

0:36:01.239 --> 0:36:01.479
<v Speaker 1>eight