WEBVTT - Drew Bledsoe Full Interview

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<v Speaker 1>heart or text I Heeart to five hundred five hundred. Hi.

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<v Speaker 1>This Rashane McDonald. You're listening to money Making Conversation. He

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<v Speaker 1>is on the phone. I know because we just cracked

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<v Speaker 1>jokes together. My next guest had a had a fourteen

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<v Speaker 1>year NFL career as a quarterback and a very good

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<v Speaker 1>Pro Bowl quarterback. Bark. He was an one pick in

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<v Speaker 1>the NFL draft and you know, number one. Since retirement.

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<v Speaker 1>He is the founder Bledsoe Capital Group and co founder

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<v Speaker 1>of Double Back Winery and Walla Wa La Vala in

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<v Speaker 1>the state of Washington. Please welcome to Money Making Conversations.

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<v Speaker 1>Drew bless So, good morning. How are you man? Drew?

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<v Speaker 1>You got that man? You got? That's that's that cold voice.

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<v Speaker 1>Drew Hey, Man, you know, you know it's uh, it's

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<v Speaker 1>not early here. We got in really late last night

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<v Speaker 1>from bring break trip of the family, so it feels early.

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<v Speaker 1>So I got my coffee going. But I don't know,

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<v Speaker 1>I kind of like the morning voice. You know, you're

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<v Speaker 1>on the on the radio morning voice from you sometimes, Drew,

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<v Speaker 1>Hey Jue. Before we get started, Man, I would looking

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<v Speaker 1>at your bayo. I know you're the big name, but

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<v Speaker 1>I gotta give some props to your wife. Uh. You

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<v Speaker 1>know she she plays a major role in the winery.

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<v Speaker 1>Could you tell my listeners exactly the role she plays

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<v Speaker 1>in the business. Yeah, you know, it's it's really enjoyable

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<v Speaker 1>for us to be able to work together on this project.

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<v Speaker 1>You know, when when I was playing football, it was

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<v Speaker 1>all about me and Vanfire and for us after I retire,

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<v Speaker 1>we're able to do this together. She has a huge,

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<v Speaker 1>huge impact on our business in multiple ways. She's she

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<v Speaker 1>serves as a as a you know, a board member,

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<v Speaker 1>helps us direct what we're doing, both from what we're making,

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<v Speaker 1>how we're selling, you know, how we're gonna market uh,

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<v Speaker 1>and then the other thing she does that that's that's

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<v Speaker 1>hugely important. She's got a great palette. So when we

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<v Speaker 1>do our blending trials to figure out what's ultimately going

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<v Speaker 1>to go into a bottle of line, she's the final

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<v Speaker 1>she gets the final vote um, and so far she's

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<v Speaker 1>she's done a great job. So so that I don't

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<v Speaker 1>want to slay everybody down because you know, some you

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<v Speaker 1>come from that audience, a beer drinkers, that's your fan base,

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<v Speaker 1>and now you're in the wine business. Is that is

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<v Speaker 1>that something that's part of your your history or something

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<v Speaker 1>that you got into as you were playing football looking

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<v Speaker 1>at the next step of your life. Can you give

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<v Speaker 1>us a little background on why you are in the

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<v Speaker 1>winery business. Yeah, yeah, you know, because you're right. So,

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<v Speaker 1>I mean I grew up and I grew up in

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<v Speaker 1>in wheat farming country, and then I went to school

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<v Speaker 1>at Washington State University. I mean, this is this's beer

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<v Speaker 1>drinking country and and and it's uh, you know, and

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<v Speaker 1>the same thing you know with the with the fan

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<v Speaker 1>base in the NFL. But uh, the thing that that

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<v Speaker 1>happened when when when I got into the league, and uh,

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<v Speaker 1>is that I discovered that there were a lot of

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<v Speaker 1>a lot of guys on my team, especially early on

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<v Speaker 1>with the Patriots that really wanted to try something different,

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<v Speaker 1>and so we started drinking wine and talking about it.

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<v Speaker 1>And the and the thing that would surprise most people

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<v Speaker 1>is the guys that got into it the most with

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<v Speaker 1>me were linebackers, you know, Teddy Brusky and Ted Johnson

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<v Speaker 1>and Mike Brable and and then a couple of my

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<v Speaker 1>lineman Bruce Armstrong, big wine guy, and love those guys. Man, well,

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<v Speaker 1>Bruce Armstrong should be in the Pro Football Hall of Fame,

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<v Speaker 1>but that's another subject for at at the time. Um,

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<v Speaker 1>but you'd be kind of surprised that we would get

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<v Speaker 1>together and I would tell those guys to bring over

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<v Speaker 1>a fancy bottle of line and I would bring something

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<v Speaker 1>from my little hometown out here in Walla, Walla, and

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<v Speaker 1>we would put them in paper bags and we would

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<v Speaker 1>blind taste them, you know, just being complete you know,

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<v Speaker 1>wine dorks and and uh and we would just be

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<v Speaker 1>tough football player. Absolutely you would, Yeah, you did, you did?

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<v Speaker 1>You know? Lat back as they move forward, they don't

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<v Speaker 1>move back. And but then all of a sudden you

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<v Speaker 1>got one of these big tough guys with this little

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<v Speaker 1>pinky finger out swirling wine and a wine glass it.

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<v Speaker 1>But the cool thing when we did that, I would

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<v Speaker 1>bring some wine from my hometown and we would put

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<v Speaker 1>them in paper bags and we would win, you know.

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<v Speaker 1>But I would bring these these wines that that nobody

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<v Speaker 1>had ever heard of, and we would win the competition.

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<v Speaker 1>So I kind of got my mind working and thinking

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<v Speaker 1>maybe that would be a that would be a potential

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<v Speaker 1>career after I was done. Now that's you hanging out

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<v Speaker 1>with the fellas. Now when did you move your wife

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<v Speaker 1>into saying okay, I think we may have something was

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<v Speaker 1>was shed to you know, because I'm marriage so I

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<v Speaker 1>know the role that a wife can play because there's

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<v Speaker 1>sometimes the light bulb will go off faster with them

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<v Speaker 1>than with me sometimes, you know. So how how does

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<v Speaker 1>she come into play? Because, like you said, when it

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<v Speaker 1>comes to running the business, the board, the palette, how

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<v Speaker 1>does she play a role in that next step? Well, uh,

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<v Speaker 1>you know, the biggest, the biggest thing. And she and

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<v Speaker 1>I both had this the same fear because we had

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<v Speaker 1>seen people as they've made that transition out of the

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<v Speaker 1>professional sports and into the rest of their life. Um,

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<v Speaker 1>there are a lot of guys that released good with that.

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<v Speaker 1>And when I when I looked at um, at that

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<v Speaker 1>it was it was scary. You know, I was in

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<v Speaker 1>the middle of my career and you know, but you know,

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<v Speaker 1>you're playing professional sports. I mean, it's it's the coolest

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<v Speaker 1>thing you could ever possibly do. That I loved every

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<v Speaker 1>I loved every second of it, and I'd go back

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<v Speaker 1>and do it all over again. But one of the

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<v Speaker 1>hard parts is that that that if you're really really fortunate,

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<v Speaker 1>which I was, you get to play into your mid

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<v Speaker 1>thirties and then they show you the door, and and

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<v Speaker 1>you you've got to figure out what to do with

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<v Speaker 1>the rest of your life. You know, we're both both

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<v Speaker 1>afraid of that. And and she when I when I

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<v Speaker 1>first of all, when I retired from football, she challenged

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<v Speaker 1>me really hard as to whether I was ready to retire,

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<v Speaker 1>when I was ready to not do that anymore. She

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<v Speaker 1>pushed back on me really hard. But then once I did, um,

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<v Speaker 1>you know, I think we both knew that that I

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<v Speaker 1>was going to need to be um, you know, I

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<v Speaker 1>was going to need to be productive. I was gonna

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<v Speaker 1>need to have something that that was engaging to me,

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<v Speaker 1>you know. And uh, and so she was entirely supportive

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<v Speaker 1>of of of you know, this wine business, and plus

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<v Speaker 1>you know, it's it's enjoyable and something that she was

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<v Speaker 1>passionate about as well. So it worked out really well.

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<v Speaker 1>And then the other part is that she she just

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<v Speaker 1>she knew I was gonna be a have to be

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<v Speaker 1>out of the house and she was gonna kill me

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<v Speaker 1>I was around too If I was around too much,

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<v Speaker 1>it was not gonna work very well. So uh, but no,

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<v Speaker 1>it was really a thing that we that we designed

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<v Speaker 1>and built and grew together and now we have a

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<v Speaker 1>lot of fun with it. Okay, great, Before we go

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<v Speaker 1>in the front, I want to talk. I read this

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<v Speaker 1>big old article on uh it was on ESPN dot com.

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<v Speaker 1>It was talking about NBA players how they have an

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<v Speaker 1>affection for wine, and it was really and to hear

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<v Speaker 1>you talk, so it's really I like bringing it up

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<v Speaker 1>because athletes in general have this certain vision of be

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<v Speaker 1>tough for being a guy that you know, you're the

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<v Speaker 1>words man's man. And when you get wine. You know,

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<v Speaker 1>my wife is a big wine drinker. You know, I

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<v Speaker 1>got you know, she she she she looks at it

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<v Speaker 1>from a certain different a different angle. And when I

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<v Speaker 1>when you when I got excited about the whole prospect though,

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<v Speaker 1>you know, talk about Lebron, James, Chris Paul All these

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<v Speaker 1>are big time wine drinkers. When you I don't know

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<v Speaker 1>if you're familiar with that story, does that when you

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<v Speaker 1>hear stories like they get out that doesn't help your

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<v Speaker 1>your brand, doesn't help your industry? And how do you

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<v Speaker 1>use that like market? Can't you use that to market

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<v Speaker 1>your your brand? And we encourage you know now you

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<v Speaker 1>know one of the one of the reasons you know

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<v Speaker 1>that that guys are are are going that direction because

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<v Speaker 1>it's it's it's healthier, it's it's actually good for you.

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<v Speaker 1>And there's some studies out there. I mean, there's a

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<v Speaker 1>there's a recent study that that needs to be shared

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<v Speaker 1>everywhere that if you drink more wine, you live longer.

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<v Speaker 1>Um and uh so, uh so so I need I

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<v Speaker 1>need to catch up with my wife absolutely. You know,

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<v Speaker 1>you don't want her, you don't want her to be lonely,

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<v Speaker 1>So you gotta live as long as she does. You

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<v Speaker 1>gotta drink a lot of wine, housing money that she's

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<v Speaker 1>gonna have some money. That's a sad point. I am

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<v Speaker 1>officially gonna start sampling with her from now on. There

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<v Speaker 1>you go. I love it, I love it, but no,

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<v Speaker 1>it's it's extremely helpful for our business. A matter of fact,

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<v Speaker 1>Braun took took great care of me. What a year

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<v Speaker 1>and a half ago during the playoffs there was the NFL.

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<v Speaker 1>It was NBC did a little, uh, a little blur

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<v Speaker 1>about our winery, and Lebron sent sent a tweet asking

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<v Speaker 1>me for some wine, and and so that that that

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<v Speaker 1>that certainly certainly helps them sales. So I obviously sent

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<v Speaker 1>him off a couple of bottles to to try. And

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<v Speaker 1>but yeah, it's no, definitely beneficial and uh, you know,

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<v Speaker 1>it's just it's a it's an interesting beverage. It's different,

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<v Speaker 1>you know, at least to me, it's different from uh

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<v Speaker 1>from beer whiskey. It's just it's it's got a complexity

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<v Speaker 1>and some interesting aspects to it, and it just really

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<v Speaker 1>really elevates some meal when you sit down to have

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<v Speaker 1>a glass. I know, I know you in Washington, which

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<v Speaker 1>is the northwest part of the country. Uh CJ. McCullen,

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<v Speaker 1>Port Latreille Direct Blaze is a big wine drinker, and uh,

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<v Speaker 1>Damian Leonard they was in that same article. So just

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<v Speaker 1>letting you know, Lebron will in Cleveland, and there's some

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<v Speaker 1>bars right there in Oregon, you might want to drop

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<v Speaker 1>a couple of bottle of wine because he's a big

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<v Speaker 1>wine drink. Because I know it's all about relationship. That

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<v Speaker 1>social media is so powerful. You can take those screenshots

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<v Speaker 1>and just share them and all that good stuff. So

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<v Speaker 1>that's a that's a big move by Lebron because he

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<v Speaker 1>is by far the most powerful athlete in the world,

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<v Speaker 1>in the in the in the sport of football, in

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<v Speaker 1>the sport of basketball, and the sport of baseball that

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<v Speaker 1>America has to offer. So let's talk about your your

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<v Speaker 1>your vineyards, my friend you and uh and you launched

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<v Speaker 1>the double back and the state focused winder that produces

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<v Speaker 1>world class uh cabinet from the Walla Walla Valley. So

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<v Speaker 1>is it about the soil? Because I was doing my research,

0:10:34.960 --> 0:10:36.720
<v Speaker 1>I was I was trying to get ready for you, Drew.

0:10:36.720 --> 0:10:38.920
<v Speaker 1>I would try to get ready for you man. Yeah, No,

0:10:39.120 --> 0:10:41.920
<v Speaker 1>it's it's it's about two things. It's about your soil

0:10:41.960 --> 0:10:45.440
<v Speaker 1>and about your weatherum and our our little valley has it.

0:10:45.440 --> 0:10:47.840
<v Speaker 1>It's it's too long for this segment, but our little

0:10:47.880 --> 0:10:53.400
<v Speaker 1>valley has a really interesting uh uh geological history. There

0:10:53.480 --> 0:10:55.719
<v Speaker 1>was some huge flood got two breaks that we got

0:10:55.720 --> 0:10:57.440
<v Speaker 1>two breaks drew, So you can talk about we've got

0:10:57.440 --> 0:10:59.000
<v Speaker 1>two breaks there. We had there were there were some

0:10:59.280 --> 0:11:01.920
<v Speaker 1>these these there were some floods that happened during the

0:11:02.000 --> 0:11:04.800
<v Speaker 1>last ice Age. There was a massive lake that backed

0:11:04.840 --> 0:11:07.000
<v Speaker 1>up behind an ice dam, and and every forty years

0:11:07.120 --> 0:11:08.600
<v Speaker 1>or so that ice dam would break, and we had

0:11:08.600 --> 0:11:13.199
<v Speaker 1>floods that came across the Pacific Northwest that were cataclysmic,

0:11:13.559 --> 0:11:16.880
<v Speaker 1>cataclysmic in nature, I mean to do these massive, massive floods.

0:11:17.240 --> 0:11:19.840
<v Speaker 1>When that happened, there was a cliff band that just

0:11:19.920 --> 0:11:22.160
<v Speaker 1>outside of the valley and it pushed all this sedimentary,

0:11:22.320 --> 0:11:25.040
<v Speaker 1>all this water up into our valley, and all this

0:11:25.120 --> 0:11:27.480
<v Speaker 1>sediment dropped out. So we've got this really deep, very

0:11:27.520 --> 0:11:30.240
<v Speaker 1>mineral rich soil. And then, because you know, most of

0:11:30.240 --> 0:11:32.599
<v Speaker 1>the people that have not spent time in the Northwest,

0:11:32.640 --> 0:11:34.760
<v Speaker 1>all you think about is all the rain in Seattle

0:11:34.800 --> 0:11:37.640
<v Speaker 1>in Portland. But what happens is you do You've got

0:11:37.720 --> 0:11:39.960
<v Speaker 1>the Cascade Mountains and that traps all that rain on

0:11:40.000 --> 0:11:42.280
<v Speaker 1>the coast, and our climate we're in we're in a

0:11:42.360 --> 0:11:45.280
<v Speaker 1>high desert climate, um and so what we get to

0:11:45.360 --> 0:11:48.080
<v Speaker 1>these long hot summer days, we get really cool nights,

0:11:48.120 --> 0:11:50.679
<v Speaker 1>and we've got this deep, porous soil with you know,

0:11:50.960 --> 0:11:53.640
<v Speaker 1>with you know, rainfall, it only happens in the winter

0:11:53.679 --> 0:11:55.840
<v Speaker 1>and the summertime we can control it. And so you

0:11:55.920 --> 0:12:00.200
<v Speaker 1>just have this confluence of events that allows us to

0:12:00.200 --> 0:12:02.240
<v Speaker 1>grow some of the best wine grapes in the entire world.

0:12:03.320 --> 0:12:06.000
<v Speaker 1>That's so sol and the and in the background of

0:12:06.040 --> 0:12:08.480
<v Speaker 1>where you came from is really what makes his work.

0:12:08.679 --> 0:12:11.440
<v Speaker 1>Now you have so you have to two different winery.

0:12:11.480 --> 0:12:14.280
<v Speaker 1>You have the Blitzel Family Winery and you have a

0:12:14.400 --> 0:12:17.880
<v Speaker 1>sister project called a double back winery. Yeah, and so

0:12:17.920 --> 0:12:20.320
<v Speaker 1>what we did when we started the business, you know,

0:12:20.360 --> 0:12:22.559
<v Speaker 1>everything that we do is designed to go into double

0:12:22.559 --> 0:12:24.840
<v Speaker 1>back cabinet. We're trying to make this wine compete on

0:12:24.840 --> 0:12:27.600
<v Speaker 1>a national stage, and we've we've established that we can

0:12:27.640 --> 0:12:30.360
<v Speaker 1>do that. Uh and even on an international stage, you know,

0:12:30.400 --> 0:12:33.640
<v Speaker 1>are the wine will hold up against against any wine

0:12:33.640 --> 0:12:36.040
<v Speaker 1>in the world. So every grape that comes in the

0:12:36.080 --> 0:12:39.240
<v Speaker 1>building is where we're intending to go into double back.

0:12:39.720 --> 0:12:41.080
<v Speaker 1>But when you bring you know, when you go to

0:12:41.120 --> 0:12:42.839
<v Speaker 1>your blending trials, and when my wife and I sit

0:12:42.880 --> 0:12:44.960
<v Speaker 1>down and do blending trials with our winemaker, there's a

0:12:44.960 --> 0:12:47.480
<v Speaker 1>certain amount of wine that doesn't make the cut, that

0:12:47.600 --> 0:12:51.240
<v Speaker 1>doesn't you know, it's just not stylistically you know, uh

0:12:51.320 --> 0:12:54.040
<v Speaker 1>fit doesn't quite fit with Double Back. Well, we initially

0:12:54.040 --> 0:12:55.920
<v Speaker 1>we just we needed a place for that wine to

0:12:56.000 --> 0:12:58.439
<v Speaker 1>go rather than just dumping it down the drain or

0:12:58.800 --> 0:13:00.680
<v Speaker 1>you know, selling to somebody that it in in a

0:13:00.760 --> 0:13:03.720
<v Speaker 1>cheap and some other cheap label. And so we started

0:13:04.080 --> 0:13:06.600
<v Speaker 1>the Family Winery so that now we have we can

0:13:06.640 --> 0:13:08.600
<v Speaker 1>we can bring in even more fruit and be more

0:13:08.640 --> 0:13:12.160
<v Speaker 1>selective with what goes into Double Back without having to

0:13:12.559 --> 0:13:15.320
<v Speaker 1>just you know, eat the financial loss of the of

0:13:15.360 --> 0:13:18.080
<v Speaker 1>the other wines. And it's also it's also allowed us

0:13:18.120 --> 0:13:20.800
<v Speaker 1>to to experiment with some other varietals. You know, we're

0:13:20.800 --> 0:13:22.559
<v Speaker 1>doing a little bit of shardoned, we do a little straw.

0:13:22.720 --> 0:13:25.560
<v Speaker 1>We started doing some rosea this last year. Uh, those

0:13:25.600 --> 0:13:28.080
<v Speaker 1>all going to the Family Wine. Don't go into the wine.

0:13:28.080 --> 0:13:29.720
<v Speaker 1>That's my next break because I want to go down

0:13:29.760 --> 0:13:32.280
<v Speaker 1>with I want to go down each wine so you

0:13:32.280 --> 0:13:34.920
<v Speaker 1>can tell us about each wine. But also I want

0:13:34.920 --> 0:13:37.400
<v Speaker 1>to educate my audience on what wine goes with what

0:13:37.520 --> 0:13:40.040
<v Speaker 1>food because the fact that I'll just be looking at

0:13:40.080 --> 0:13:41.920
<v Speaker 1>our wife she should be or that sea food. I

0:13:41.920 --> 0:13:44.200
<v Speaker 1>gotta have this, or that steak, I gotta have this.

0:13:44.400 --> 0:13:46.800
<v Speaker 1>I go okay, I just have some water, sir, Just

0:13:46.840 --> 0:13:49.680
<v Speaker 1>give me some water. But but the thing that I

0:13:49.760 --> 0:13:53.440
<v Speaker 1>really was admired about the whole process of just just

0:13:53.480 --> 0:13:56.120
<v Speaker 1>seeing you making this transition because it's so important. Like

0:13:56.160 --> 0:13:59.360
<v Speaker 1>you said that, so many athletes, you hear the sad stories,

0:13:59.440 --> 0:14:01.040
<v Speaker 1>and I wanted to get you on my show because

0:14:01.400 --> 0:14:04.559
<v Speaker 1>you're not a sad story. Your family, guy, I love

0:14:04.600 --> 0:14:06.840
<v Speaker 1>the fact that your wife has engaged in the business,

0:14:07.120 --> 0:14:10.439
<v Speaker 1>and I call your power couple. You know. I love

0:14:10.480 --> 0:14:12.240
<v Speaker 1>to get home on the show one day, just interview

0:14:12.280 --> 0:14:15.520
<v Speaker 1>her because she's important to the process, because he's a force.

0:14:15.600 --> 0:14:16.959
<v Speaker 1>Like you said, you used to be the big name.

0:14:17.320 --> 0:14:19.680
<v Speaker 1>Now you guys are shared the big name. And so

0:14:19.720 --> 0:14:21.360
<v Speaker 1>I want to talk a little bit more about the

0:14:21.360 --> 0:14:24.200
<v Speaker 1>the wines uh at the Bled. So I want to

0:14:24.200 --> 0:14:25.840
<v Speaker 1>talk about the wines at the double back. We'll be

0:14:25.880 --> 0:14:29.000
<v Speaker 1>back more with Drew Bledso thank you. Hi. This ra

0:14:29.040 --> 0:14:31.800
<v Speaker 1>Sean McDonald. I'm back and with money making conversations on

0:14:31.840 --> 0:14:35.640
<v Speaker 1>the phone. I have a fourteen year NFL quarterback. Uh.

0:14:35.680 --> 0:14:37.640
<v Speaker 1>He was the number one pick in the NFL draft.

0:14:38.000 --> 0:14:40.560
<v Speaker 1>He retired and became founder of the Bled. So but

0:14:40.600 --> 0:14:43.520
<v Speaker 1>that's so Capital Group and co founder the Double Back

0:14:43.560 --> 0:14:46.160
<v Speaker 1>Winter and Walla Walla Valle in the state of Washington.

0:14:46.280 --> 0:14:50.040
<v Speaker 1>Please welcome back to money making conversation. Drew Bledso and Drew,

0:14:50.080 --> 0:14:53.320
<v Speaker 1>how you doing? Oh man, so good, hey Drew. Before

0:14:53.440 --> 0:14:55.400
<v Speaker 1>let's start making some money. Now let's talk about money.

0:14:55.680 --> 0:14:58.200
<v Speaker 1>You have a wine club. Tell everybody about this wine

0:14:58.200 --> 0:15:02.000
<v Speaker 1>club because it was something that you guys started and it's, uh,

0:15:02.000 --> 0:15:04.520
<v Speaker 1>it's it's a lot of ways revolutionary because people can

0:15:04.520 --> 0:15:07.880
<v Speaker 1>get wine on a monthly basis. Please explain. Yeah, yeah,

0:15:07.880 --> 0:15:09.320
<v Speaker 1>I know what we wanted to do. We wanted to

0:15:09.320 --> 0:15:11.560
<v Speaker 1>make it easier for people. If you know, if you

0:15:11.600 --> 0:15:13.240
<v Speaker 1>just want to if you know that you that you

0:15:13.320 --> 0:15:15.800
<v Speaker 1>like what we do and and you don't want us

0:15:15.840 --> 0:15:17.840
<v Speaker 1>to bug you all the time with with emails and

0:15:17.960 --> 0:15:20.360
<v Speaker 1>decide what to order, you can sign up on our

0:15:20.440 --> 0:15:24.920
<v Speaker 1>our wine club on at the Bledsoew Family Winery and uh,

0:15:25.120 --> 0:15:27.160
<v Speaker 1>twice a year we'll just we'll ship we'll ship wine

0:15:27.160 --> 0:15:29.440
<v Speaker 1>to you so and with that you get you get

0:15:29.440 --> 0:15:34.840
<v Speaker 1>a variety. You'll get our rose chardonnay, uh, some surraw

0:15:35.040 --> 0:15:38.160
<v Speaker 1>and and also some some cabernet. Don't have to think

0:15:38.200 --> 0:15:40.920
<v Speaker 1>about it, just will arrive at your door. Um, twice

0:15:40.920 --> 0:15:42.880
<v Speaker 1>a year. Okay, now, how do they sign up for

0:15:42.880 --> 0:15:45.680
<v Speaker 1>the wine club? Because if you have blood, yeah, thank

0:15:45.720 --> 0:15:48.120
<v Speaker 1>you know, you go to Bledsoew Family Winery dot com.

0:15:48.760 --> 0:15:51.120
<v Speaker 1>Uh if you just if you just search search my

0:15:51.200 --> 0:15:54.280
<v Speaker 1>name Drew Bledsoe and wine, it'll it'll pop up search

0:15:54.320 --> 0:15:57.520
<v Speaker 1>just naming wine, it just pop up. I just love it.

0:15:57.600 --> 0:15:59.520
<v Speaker 1>This is a man who knows you know that, who's

0:15:59.560 --> 0:16:02.960
<v Speaker 1>all talking about how proud, uh we we are are

0:16:03.000 --> 0:16:06.920
<v Speaker 1>what you're doing, because that's the big negative spirit about athletes,

0:16:07.360 --> 0:16:09.560
<v Speaker 1>you know, when you know you have more negative story

0:16:09.600 --> 0:16:12.360
<v Speaker 1>than positive story, and you're a positive story. And and

0:16:12.400 --> 0:16:15.480
<v Speaker 1>that's that's when I created money Making Conversation. One of

0:16:15.520 --> 0:16:17.920
<v Speaker 1>the goal was to show the next step of athletes

0:16:18.360 --> 0:16:21.560
<v Speaker 1>who prepare what time? And we talked about a little

0:16:21.560 --> 0:16:25.040
<v Speaker 1>bit earlier. You know the lightbulb, you know looking at

0:16:25.080 --> 0:16:27.920
<v Speaker 1>other players, was that the key to saying, I better

0:16:27.960 --> 0:16:30.280
<v Speaker 1>have my act together when I when they kicked me

0:16:30.280 --> 0:16:34.320
<v Speaker 1>out of this league. You know, it was um, you know,

0:16:34.360 --> 0:16:37.320
<v Speaker 1>I mean it was I mean, there's there's a definite

0:16:37.360 --> 0:16:39.800
<v Speaker 1>fear component to that. You know, you you know you

0:16:39.880 --> 0:16:45.080
<v Speaker 1>have a successful life and a successful career and uh

0:16:45.160 --> 0:16:48.000
<v Speaker 1>and a significant head start in life and you know,

0:16:48.040 --> 0:16:50.280
<v Speaker 1>you don't want to screw it up, you know, and

0:16:50.280 --> 0:16:52.440
<v Speaker 1>and so there's a fear component to it. But then

0:16:52.440 --> 0:16:55.400
<v Speaker 1>I also, you know, I mean for me, um, you know,

0:16:55.440 --> 0:16:57.680
<v Speaker 1>I really wanted to find something that I could learn about,

0:16:57.760 --> 0:17:00.560
<v Speaker 1>something that could be engaging to me, that that they

0:17:00.640 --> 0:17:02.440
<v Speaker 1>got me excited about getting out of bed in the morning.

0:17:02.480 --> 0:17:06.040
<v Speaker 1>And I've been retired from the league for for you know,

0:17:06.040 --> 0:17:09.040
<v Speaker 1>over a decade now, and um, I haven't I can't

0:17:09.040 --> 0:17:11.000
<v Speaker 1>recall the morning where I got up in the morning

0:17:11.000 --> 0:17:12.320
<v Speaker 1>and tried to figure out, Man, what am I gonna

0:17:12.320 --> 0:17:17.800
<v Speaker 1>do today? I'm before and it's been it's been engaging. Yeah,

0:17:19.080 --> 0:17:21.320
<v Speaker 1>I mean it's uh you know, so it's been, but

0:17:21.400 --> 0:17:25.000
<v Speaker 1>there's there's a there. It was probably it was probably

0:17:25.040 --> 0:17:29.000
<v Speaker 1>about halfway through my career I started in football. I

0:17:29.000 --> 0:17:32.000
<v Speaker 1>started to think about what was next, uh, and started

0:17:32.000 --> 0:17:34.240
<v Speaker 1>to plan for that and started to try to figure

0:17:34.280 --> 0:17:35.960
<v Speaker 1>out what that looked like. And so when I did,

0:17:36.480 --> 0:17:39.520
<v Speaker 1>I decided to retire after the two thousand and sixth season.

0:17:39.560 --> 0:17:42.280
<v Speaker 1>It wasn't I wasn't leaving football because I didn't want

0:17:42.320 --> 0:17:44.399
<v Speaker 1>to play football anymore. I still love football to this day.

0:17:44.480 --> 0:17:46.840
<v Speaker 1>But I was ready to execute on the plans in

0:17:46.880 --> 0:17:50.080
<v Speaker 1>the next phase and and go uh and go try

0:17:50.160 --> 0:17:52.639
<v Speaker 1>something new and and uh and it's been it's been

0:17:52.680 --> 0:17:54.160
<v Speaker 1>everything that I wanted it to be in a whole

0:17:54.200 --> 0:17:55.720
<v Speaker 1>bunch of things. I had no idea it was going

0:17:55.760 --> 0:17:58.840
<v Speaker 1>to be. It's been stressful and hard and hiring people

0:17:58.880 --> 0:18:02.480
<v Speaker 1>and you know, trans listening away from from certain employees

0:18:02.480 --> 0:18:06.960
<v Speaker 1>and then you know, shaping the business and Double Back Winery.

0:18:07.040 --> 0:18:12.240
<v Speaker 1>It's four state venues out there on the Double McQueen,

0:18:12.640 --> 0:18:17.320
<v Speaker 1>Bob Haley, Lafour, and the Flying b in Walla Walla Valley. Uh,

0:18:17.359 --> 0:18:24.320
<v Speaker 1>these different wine uh grapes come from each state. Yes, yes, yeah,

0:18:24.359 --> 0:18:28.240
<v Speaker 1>what Yeah, it's really amazing if you get out there

0:18:28.240 --> 0:18:31.480
<v Speaker 1>and uh, we did this, we did, we did, we did.

0:18:31.760 --> 0:18:35.320
<v Speaker 1>The valley is spectacularly beautiful. If if you really like

0:18:35.400 --> 0:18:37.399
<v Speaker 1>wine and you want to I tell people, if you

0:18:37.440 --> 0:18:39.399
<v Speaker 1>want to go to the Walla Walla Valley, it's like

0:18:39.400 --> 0:18:41.560
<v Speaker 1>getting in a time machine and going back in time

0:18:41.600 --> 0:18:44.720
<v Speaker 1>about forty or fifty years. Man, it's still just farmers

0:18:44.760 --> 0:18:47.040
<v Speaker 1>and pickup trucks and you know all of that, and

0:18:47.040 --> 0:18:50.400
<v Speaker 1>the wines are fantastic. But but the thing that's really

0:18:50.440 --> 0:18:53.200
<v Speaker 1>striking to to if you go out into the vineyard

0:18:53.200 --> 0:18:55.320
<v Speaker 1>and we just did this recently with a group. You

0:18:55.359 --> 0:18:57.479
<v Speaker 1>go to the wineries there, excuse me. The vineyards are

0:18:57.520 --> 0:19:00.359
<v Speaker 1>not very far apart. You know, from McQueen to Peally

0:19:00.440 --> 0:19:03.399
<v Speaker 1>is less than a mile and and down to the

0:19:03.440 --> 0:19:05.520
<v Speaker 1>four is less than a mile. But there are different elevations,

0:19:05.560 --> 0:19:07.879
<v Speaker 1>different soil types, and the wines are really really unique

0:19:07.920 --> 0:19:10.520
<v Speaker 1>off of each property. Um. And so that allows us

0:19:10.560 --> 0:19:13.480
<v Speaker 1>to have some some versatility when we do our blending

0:19:13.480 --> 0:19:15.879
<v Speaker 1>trials to to to try and balance the wines and

0:19:15.920 --> 0:19:19.440
<v Speaker 1>make it more interesting. Uh. It also gives us also

0:19:19.520 --> 0:19:22.160
<v Speaker 1>gives us some flexibility depending on how hot the weather

0:19:22.240 --> 0:19:24.040
<v Speaker 1>is in the summer, if it's a if it's a

0:19:24.600 --> 0:19:28.639
<v Speaker 1>warmer vintage, McQueen generally ripens a little bit later. It's

0:19:28.640 --> 0:19:30.560
<v Speaker 1>a little bit cooler side if it's a cooler vintage,

0:19:30.560 --> 0:19:33.359
<v Speaker 1>and some of the lower vineyards ripen more quickly. You have,

0:19:33.600 --> 0:19:35.159
<v Speaker 1>you have three wines. I want to bring up the

0:19:35.280 --> 0:19:42.080
<v Speaker 1>estate reserve, the cabinet Sauvignon and yeah, okay, all three's

0:19:42.119 --> 0:19:45.639
<v Speaker 1>are different, correct, Yes, absolutely, Okay, let's talk. Let's talk

0:19:45.680 --> 0:19:49.399
<v Speaker 1>with the estate reserve. So the estate reserve that we

0:19:49.400 --> 0:19:51.040
<v Speaker 1>don't make very much of that and that would be

0:19:51.080 --> 0:19:52.960
<v Speaker 1>if you want to put it in football terms, that

0:19:53.320 --> 0:19:59.320
<v Speaker 1>those that would be the NBA All Star Game, it

0:19:59.320 --> 0:20:00.880
<v Speaker 1>would be the Pro A Bowl. You know, I mean

0:20:00.960 --> 0:20:03.480
<v Speaker 1>anybody that's you know, if you if you're you know,

0:20:03.520 --> 0:20:05.879
<v Speaker 1>if you're an NBA player, you're you're the best in

0:20:05.880 --> 0:20:08.600
<v Speaker 1>the world. But then amongst the best in the world,

0:20:08.680 --> 0:20:11.879
<v Speaker 1>there are certain players that stand out that take it

0:20:11.920 --> 0:20:13.439
<v Speaker 1>to another level. And that's what we did with the

0:20:13.520 --> 0:20:18.399
<v Speaker 1>estate reserve. We essentially identified three barrels of wine uh

0:20:18.440 --> 0:20:22.240
<v Speaker 1>that we thought were performing better than the rest um

0:20:22.440 --> 0:20:25.440
<v Speaker 1>and uh and set those aside, uh and then get

0:20:25.440 --> 0:20:27.600
<v Speaker 1>the you know, their own special bottle, own special treatment

0:20:27.920 --> 0:20:30.840
<v Speaker 1>and then uh and then everything else goes into double

0:20:30.840 --> 0:20:33.479
<v Speaker 1>back and double back. Double back is the wine that

0:20:33.520 --> 0:20:35.520
<v Speaker 1>that we we just you know, it's she's we've been

0:20:35.600 --> 0:20:37.880
<v Speaker 1>we've been going. We've been at it for a long

0:20:37.920 --> 0:20:40.840
<v Speaker 1>time now and and uh, um we're really really proud

0:20:40.840 --> 0:20:43.840
<v Speaker 1>of what goes into the double back cabinet. Uh. You know,

0:20:43.880 --> 0:20:46.040
<v Speaker 1>we feel like the grapes that were growing and then

0:20:46.080 --> 0:20:49.720
<v Speaker 1>our our state vineyards um are among the best in

0:20:49.720 --> 0:20:51.680
<v Speaker 1>the world. And then we've got them just an amazing

0:20:51.720 --> 0:20:55.919
<v Speaker 1>wine making staff led by Josh McDaniels that that, Uh,

0:20:56.119 --> 0:20:57.800
<v Speaker 1>they just do an amazing job with that wine, and

0:20:57.840 --> 0:20:59.719
<v Speaker 1>we really feel like it will it does stand up

0:20:59.720 --> 0:21:02.160
<v Speaker 1>on an national stage. You know. In our in our

0:21:02.200 --> 0:21:04.159
<v Speaker 1>first four vintages, we were top hundred wines in the

0:21:04.200 --> 0:21:07.640
<v Speaker 1>world twice, and I feel like we can have continue

0:21:07.680 --> 0:21:10.320
<v Speaker 1>to get better and better with that. Okay, we'll just

0:21:10.320 --> 0:21:13.959
<v Speaker 1>slow everything down exactly. Okay, I hear you grow the wine.

0:21:14.000 --> 0:21:16.880
<v Speaker 1>You grow the grapes, and now what's the step which

0:21:16.920 --> 0:21:19.040
<v Speaker 1>what you guys or doesn't go to someplaces? Are you

0:21:19.080 --> 0:21:22.800
<v Speaker 1>guys y'all produce it? Are you just grow the wine? No,

0:21:23.080 --> 0:21:27.480
<v Speaker 1>we were we Uh, we grow the grapes, Uh, bring

0:21:27.520 --> 0:21:29.280
<v Speaker 1>them in and then we and then we make the wine.

0:21:29.280 --> 0:21:32.600
<v Speaker 1>We're we've been we're just now moving into a brand

0:21:32.600 --> 0:21:35.280
<v Speaker 1>new winery that that we've built over the past couple

0:21:35.280 --> 0:21:38.320
<v Speaker 1>of years. Um. But yeah, no, we take it every

0:21:38.320 --> 0:21:41.479
<v Speaker 1>we handle every step of that. We're fully, very vertically

0:21:41.520 --> 0:21:45.480
<v Speaker 1>integrated and bring bring it from from the ground to

0:21:45.560 --> 0:21:48.320
<v Speaker 1>the bottle on your table. Uh. Which that to me,

0:21:48.440 --> 0:21:50.960
<v Speaker 1>that's the really intriguing part of the of the businesses.

0:21:51.040 --> 0:21:52.679
<v Speaker 1>You know, you start out you're a farmer first, and

0:21:52.720 --> 0:21:54.800
<v Speaker 1>we you know, We've got our kids out there in

0:21:54.960 --> 0:21:57.200
<v Speaker 1>two thousand and seven, and they got their hands already

0:21:57.240 --> 0:22:00.760
<v Speaker 1>implanted vines that now go into the these uh, these

0:22:00.800 --> 0:22:04.320
<v Speaker 1>world class wines. UM and uh you know, to me,

0:22:05.200 --> 0:22:07.000
<v Speaker 1>the fact that you're a farmer first and you've got

0:22:07.000 --> 0:22:09.800
<v Speaker 1>to understand all that goes into that, and then you're

0:22:09.800 --> 0:22:12.360
<v Speaker 1>into the wine making process, and then you're into marketing

0:22:12.400 --> 0:22:15.239
<v Speaker 1>and distribution and fulfillment. You know, I've had to learn

0:22:15.440 --> 0:22:17.399
<v Speaker 1>I had to learn a lot more about accounting than

0:22:17.400 --> 0:22:20.639
<v Speaker 1>I ever thought I would and and uh, you know,

0:22:20.760 --> 0:22:23.280
<v Speaker 1>trying to figure out how you how you how you

0:22:23.320 --> 0:22:26.320
<v Speaker 1>manage your business so that you're making smart financial decisions

0:22:26.359 --> 0:22:29.719
<v Speaker 1>on top of UM. So you guys, so you guys

0:22:30.119 --> 0:22:35.359
<v Speaker 1>grow it, pick it, grow it. We uh we uh,

0:22:35.960 --> 0:22:38.320
<v Speaker 1>we only have seven employees. So we have when we

0:22:38.400 --> 0:22:41.679
<v Speaker 1>when we go to harvest, we have a contract airbine

0:22:41.720 --> 0:22:45.880
<v Speaker 1>airbine the wood seven seven picking all these grapes. We've

0:22:45.920 --> 0:22:49.080
<v Speaker 1>got we we've got we've got contract crews that come through.

0:22:49.119 --> 0:22:50.800
<v Speaker 1>They work for most of the vineyards in the valley

0:22:50.800 --> 0:22:53.840
<v Speaker 1>and they come through and and they're absolute you know,

0:22:54.000 --> 0:22:55.760
<v Speaker 1>pros at what they do. We we went out to

0:22:55.760 --> 0:22:57.399
<v Speaker 1>help harvest the one time, and they just told us

0:22:57.400 --> 0:22:58.639
<v Speaker 1>to get out of the way. We're just we're just

0:22:58.720 --> 0:23:02.399
<v Speaker 1>ticking right right. So they so they come through and

0:23:02.440 --> 0:23:05.040
<v Speaker 1>help us harvest the fruit and then uh and they

0:23:05.040 --> 0:23:07.440
<v Speaker 1>work for uh, you know, for a number of different

0:23:07.520 --> 0:23:10.400
<v Speaker 1>vineyards in the they stay really busy and then uh

0:23:11.000 --> 0:23:12.640
<v Speaker 1>and then when it comes the other time, we need help.

0:23:12.760 --> 0:23:15.480
<v Speaker 1>When we when we go to to bottle and pack

0:23:15.520 --> 0:23:17.719
<v Speaker 1>and shift, you know, then you know, we can't do

0:23:17.760 --> 0:23:21.440
<v Speaker 1>that with seven people, so we gotta bring into because

0:23:21.480 --> 0:23:26.440
<v Speaker 1>everything is seasonal, right, okay, and that's why that's why

0:23:26.800 --> 0:23:28.480
<v Speaker 1>you have a seven full time and then you have

0:23:28.520 --> 0:23:31.960
<v Speaker 1>seasonal hires that you bring in growing picky eat and

0:23:32.000 --> 0:23:35.840
<v Speaker 1>then producing. Let me ask you can one get your

0:23:35.640 --> 0:23:38.160
<v Speaker 1>your wine? We heard about the wine club. What about

0:23:38.200 --> 0:23:41.000
<v Speaker 1>getting your in a store or restaurants. I know you're

0:23:41.040 --> 0:23:43.240
<v Speaker 1>in the northwest part of the country. How can one

0:23:44.080 --> 0:23:46.800
<v Speaker 1>get your wine? They if they're shopping. Yeah, you know,

0:23:46.960 --> 0:23:51.360
<v Speaker 1>we were distributed. Um, we're distributed a little bit. Uh.

0:23:51.520 --> 0:23:55.000
<v Speaker 1>Most of the double back, um, you know goes directly

0:23:55.040 --> 0:23:57.560
<v Speaker 1>to people off of our list, but we go out

0:23:57.600 --> 0:24:00.280
<v Speaker 1>to distribution. We we sell about nine of our wine

0:24:00.320 --> 0:24:03.160
<v Speaker 1>directly the consumers online. But then we're distributed. If people

0:24:03.200 --> 0:24:04.760
<v Speaker 1>want to find a bottle on their store and try

0:24:04.800 --> 0:24:06.879
<v Speaker 1>it before they commit to, you know, three bottles or

0:24:06.920 --> 0:24:09.320
<v Speaker 1>six bottles who looked at our list, you can generally

0:24:09.320 --> 0:24:11.760
<v Speaker 1>call your local wine shop and they can They can

0:24:12.080 --> 0:24:14.639
<v Speaker 1>usually track down a bottle. That might take him a

0:24:14.640 --> 0:24:16.119
<v Speaker 1>couple of days, but they can usually track down a

0:24:16.119 --> 0:24:18.480
<v Speaker 1>bottle or two. I'm gonna tell you this, Uh, a

0:24:18.680 --> 0:24:21.640
<v Speaker 1>McDonald name is gonna pop up on your wine club.

0:24:22.160 --> 0:24:24.720
<v Speaker 1>I'm not gonna say her first name, but it's gonna

0:24:24.760 --> 0:24:28.360
<v Speaker 1>pop up. You're gonna have McDonald that will be my wife, sir.

0:24:29.560 --> 0:24:31.840
<v Speaker 1>And so so when you see that McDonald, you said,

0:24:31.880 --> 0:24:37.159
<v Speaker 1>this is Sean's wife some wine because she loves it.

0:24:37.200 --> 0:24:39.640
<v Speaker 1>I like, I said, uh this. I know she's gonna

0:24:39.640 --> 0:24:41.800
<v Speaker 1>tease me about this interview because of the fact that

0:24:42.160 --> 0:24:44.199
<v Speaker 1>I just try to bring attention to people who are

0:24:44.200 --> 0:24:46.680
<v Speaker 1>doing successful things. You're You're a great family man. I

0:24:47.240 --> 0:24:50.320
<v Speaker 1>followed your career, been a big fan you. You know, Uh,

0:24:50.800 --> 0:24:53.920
<v Speaker 1>just just just seeing you make this transition and and

0:24:53.920 --> 0:24:56.560
<v Speaker 1>and and building the business, building the brand and a

0:24:56.680 --> 0:25:00.480
<v Speaker 1>legacy for your kids is not tied to athletics. That's amazing.

0:25:00.560 --> 0:25:02.440
<v Speaker 1>My friend, Well, I appreciate it. You know, I had

0:25:02.640 --> 0:25:06.360
<v Speaker 1>had great role models, none of us. You know, there's

0:25:06.400 --> 0:25:08.600
<v Speaker 1>nobody out there that's successful that gets thrown there. And

0:25:08.600 --> 0:25:10.320
<v Speaker 1>I had great role models and my parents and some

0:25:10.440 --> 0:25:13.359
<v Speaker 1>great coaches and and uh and then since I and

0:25:13.359 --> 0:25:16.439
<v Speaker 1>one of the things that I've encouraged other athletes to

0:25:16.480 --> 0:25:19.199
<v Speaker 1>do that's been so amazingly helpful to me is that

0:25:19.480 --> 0:25:22.160
<v Speaker 1>I've got a group of business mentors now and everything

0:25:22.200 --> 0:25:25.080
<v Speaker 1>that I do in our business, I have, um, you know,

0:25:25.200 --> 0:25:32.119
<v Speaker 1>eight or nine guys that I can go to. You

0:25:32.160 --> 0:25:35.399
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