WEBVTT - Triple Bag Breakfast

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<v Speaker 1>I was just saying how we need to start doing

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<v Speaker 1>features again, and that's on me. I'm sorry. We will,

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<v Speaker 1>I promise. And it made me because I see the

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<v Speaker 1>mister t Rip, you know, Headstone behind Me from the

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<v Speaker 1>serial Graveyard, and I just we need to start doing

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<v Speaker 1>things again, because you know, the episodes have been getting

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<v Speaker 1>a little lackluster lately, like last week's was like fourteen

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<v Speaker 1>minutes or just throw away because we needed an episode

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<v Speaker 1>and we needed to get out of here. Remember, yes,

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<v Speaker 1>and I don't know, we had to go to lunch,

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<v Speaker 1>like we put lunch over this podcast.

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<v Speaker 2>I didn't.

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<v Speaker 1>Yeah, you came to lunch.

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<v Speaker 2>No, you were getting stairs and you were like, we

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<v Speaker 2>gotta hurry this up. Okay, let's stop.

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<v Speaker 1>It ookay, well anyway started up? Andy please? Oh Superman

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<v Speaker 1>boxes blinking. I don't wanted this podcast time. Andrew and Scottie,

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<v Speaker 1>you will tell you what see reveals. They like, this

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<v Speaker 1>is actually an all Nola episode. Oh I hope that's okay, Yeah,

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<v Speaker 1>it'll be fine. Every cereal. I'm working to watch my figure.

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<v Speaker 1>I'm watching your figure flow over the table.

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<v Speaker 2>Sorry, well, it doesn't help that my white sweatshirt mixes

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<v Speaker 2>in with the white table. So it actually does look

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<v Speaker 2>like it's very slimming. I am all consuming of this table.

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<v Speaker 2>I mean I'm massive also, so not massive. Nobody's massive.

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<v Speaker 2>You know what?

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<v Speaker 1>There should be some just like slim fast have cereal.

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<v Speaker 1>There should be some sort of weight loss cereal. No,

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<v Speaker 1>why not.

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<v Speaker 2>It's probably gonna taste ketosh and we're gonna barf, so

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<v Speaker 2>don't do it.

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<v Speaker 1>Could just be like a plain flake. What's wrong with

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<v Speaker 1>like a plane flake.

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<v Speaker 2>Of called corn flakes?

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<v Speaker 1>I know, but that but it's not marketed as a

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<v Speaker 1>weight loss cereal. It's marketed kind of as like a

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<v Speaker 1>healthyish serial with Cornelius the cock on there. But I mean, well,

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<v Speaker 1>I mean that's his name.

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<v Speaker 2>I know. It's just funny that that's it.

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<v Speaker 1>It's not the word cock. Well that's what a rooster is.

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<v Speaker 2>Does this have to be No, No, that's what a

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<v Speaker 2>rooster is. Okay, just checking, just checking.

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<v Speaker 1>When when you're talking about a rooster. It's fine, just

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<v Speaker 1>like if your name it's okay, but I can't call

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<v Speaker 1>you one. It's starting to get hot in here again,

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<v Speaker 1>all right, Nelly. I mean the air conditioning is broken.

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<v Speaker 1>Let's eat cereal, okay, or granola or whatever you want

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<v Speaker 1>to call it. And here's another thing about this episode. Yeah,

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<v Speaker 1>all new all the time, And that's what I'm gonna call.

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<v Speaker 2>It, okay, because all we've already done that as an

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<v Speaker 2>episode title, All new all the time.

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<v Speaker 1>Yeah, huh, Well, you donna have to come up with

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<v Speaker 1>another one, because all three of these pouches are new. Yeah,

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<v Speaker 1>so which new pouch would you like first? Would you

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<v Speaker 1>like the pouch from the big company or the pouch

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<v Speaker 1>from the little company or the main is gonna be

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<v Speaker 1>one of them? Are the pouch from the medium sized company?

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<v Speaker 1>You're mad that I knew it was Bakery on Maine. No,

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<v Speaker 1>I'm actually thrilled that you know one of them is

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<v Speaker 1>Bakery on Maine. I love bakery, although I love Bakery

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<v Speaker 1>on Maine as well. However, probably won't love this one,

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<v Speaker 1>but you might. You want to start with it? Sure, okay,

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<v Speaker 1>Bakery on Maine. They sent this to us a couple

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<v Speaker 1>of weeks ago. Thank you very much, our friends. And again,

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<v Speaker 1>just as a side note, if we don't like it,

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<v Speaker 1>we're gonna say we don't like it, like I feel

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<v Speaker 1>bad because our friends with three wishes sent us that

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<v Speaker 1>strawberry chocolate thing. Yea, and we didn't not really love it,

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<v Speaker 1>but we do appreciate them. Yes, and we're happy to

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<v Speaker 1>review anything you send us, and we will tell the truth.

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<v Speaker 2>Bakery on Maine was actually one of our spoony nominees

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<v Speaker 2>from last year, the Cookie Monster More Monster Cookie. Sorry,

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<v Speaker 2>I want to make a granola with you. Guys, reach

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<v Speaker 2>out to us. We want to work with you.

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<v Speaker 1>It's funny because they always like our stuff. Yes, but

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<v Speaker 1>I'm not sure if they actually listen. We need to Yeah,

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<v Speaker 1>we need work with us. Okay, this is a bakery

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<v Speaker 1>on Main mct oil maple vanilla, grain free maple vanilla,

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<v Speaker 1>and this is energy food people.

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<v Speaker 2>I love it. I can't wait open it. It's gonna

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<v Speaker 2>smell so good. I can't wait.

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<v Speaker 1>Life is easy on Main Street. Andrew, I'm sure it

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<v Speaker 1>is Keto and Paleo certified. It doesn't mean it's a

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<v Speaker 1>gross Keto cereal though. No no sugar alcohols added. And

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<v Speaker 1>twenty five net carbs or seventy five oh oh no,

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<v Speaker 1>seven grandy. I can't see seven g seven grams net carbs. Okay,

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<v Speaker 1>we're serving well, it was in the fold. I couldn't

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<v Speaker 1>see it. I'm not seeing anything in your folds.

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<v Speaker 2>Oh wow. We're like the Michael Jackson.

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<v Speaker 1>Song Blacker White Yeah, or or we're like the other

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<v Speaker 1>Michael Jackson and Paul McCartney song Ebony and Ivory and

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<v Speaker 1>Boonee and we all right live to get in perfect harmony,

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<v Speaker 1>which this is not. You're ready? Thank you for the milk, Andrew,

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<v Speaker 1>Oh you're welcome. What did you get?

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<v Speaker 2>Ora just told me that I needed to stretch my

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<v Speaker 2>legs a bit. Should I stretch?

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<v Speaker 1>No? But when I make you walk home, you can stretch,

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<v Speaker 1>all right, so you can make me No. Farmland dairies

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<v Speaker 1>Grade A?

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<v Speaker 2>What what are?

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<v Speaker 1>What does grade A mean? Is there grade B? I've

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<v Speaker 1>never seen that?

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<v Speaker 2>Is it just?

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<v Speaker 1>Is it just something that make it sound good? Probably

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<v Speaker 1>greade a Vitamin D milk. This is whole milk.

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<v Speaker 2>She's a sassy cow, she really is. You could tell.

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<v Speaker 1>It's really annoying me though, because we kind of reached

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<v Speaker 1>out to Tuscan and they reached bonded to us, but

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<v Speaker 1>then they ghosted us. I would love to be using

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<v Speaker 1>Tuscan milk in every episode. And you know, I don't know,

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<v Speaker 1>so it's farmland today. Sorry, Tuscan tried?

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<v Speaker 2>Can I smell?

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<v Speaker 1>Oh? Wait, you already put it in. You could smell here. Oh, no,

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<v Speaker 1>I could smell on this. I can also smell the rants. Oh,

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<v Speaker 1>you could smell the Are those cheese I mean they

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<v Speaker 1>look like ants. But are those cheese seeds that floated

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<v Speaker 1>to the top? Look in your cup? Yeah? Is that chia?

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<v Speaker 2>Let's see almonds, sunflower seeds, coconut pumpkin seeds, coconut sugar, honey,

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<v Speaker 2>cheese seeds.

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<v Speaker 1>Yeah, I guess those are very uh buoyant because they float. Yeah,

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<v Speaker 1>what do you think I must say?

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<v Speaker 2>M m?

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<v Speaker 1>It is not overpoweringly maple. I do like it. I

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<v Speaker 1>taste more of the vanilla, A lot of nuts, almond,

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<v Speaker 1>sunflower seeds, coconut, pumpkin seas, coconut sugar, honey, maple syrup.

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<v Speaker 1>Cash whose cashers and cereal are great. I got to

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<v Speaker 1>tell you they're pretty good. Very few cereals that actually

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<v Speaker 1>have cashers in them. I like this. Mm hmm, it's

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<v Speaker 1>not bad. I'm gonna give it four bowls. I'm moving

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<v Speaker 1>three balls from a spoom. Hold on, I get my marker. No,

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<v Speaker 1>here we go? Here you go?

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<v Speaker 2>What?

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<v Speaker 1>Oh nah? A three, one s four?

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<v Speaker 2>You're such a like a savage.

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<v Speaker 1>Why I write on the packages.

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<v Speaker 2>Now that way I can classy bougie ratchet.

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<v Speaker 1>What's that?

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<v Speaker 2>No?

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<v Speaker 1>I know it's the song dude by who I gotta

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<v Speaker 1>think for a second class b Ratchet. It's not coming

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<v Speaker 1>to my mind right now. I haven't heard it in

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<v Speaker 1>a while. Cardi B, what is it? I don't know?

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<v Speaker 1>My good gerty B.

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<v Speaker 2>Do you know anything about life? Just tell me you

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<v Speaker 2>work at a top forty station. You don't remember the

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<v Speaker 2>song that we played two years ago? NonStop?

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<v Speaker 1>No, yes, I remember the song, but I can't it's

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<v Speaker 1>I can't place it right now. You can just tell me,

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<v Speaker 1>of course, mister ed.

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<v Speaker 2>No, it's a girl one thing something horse name.

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<v Speaker 1>My head is just not in it. Please, can you

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<v Speaker 1>just tell me Stallion? Megan the Yeah? Or is it

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<v Speaker 1>the Megan v Stallion?

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<v Speaker 2>I don't. I think she wasn't expecting to make like

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<v Speaker 2>to be super popular. Why and so she made it

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<v Speaker 2>the Stallion And now I'm sure she's probably like, Ugh,

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<v Speaker 2>I hate that I made it.

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<v Speaker 1>The I just got a sunflower. I love the sunflowers.

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<v Speaker 1>This is this is a nice little mix. It's almost

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<v Speaker 1>like it's like a trail mix. Yeah, but it's cool

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<v Speaker 1>with milk too. With milk, it gets like a little sweeter.

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<v Speaker 1>It's delicious. Yeah, and you don't the maple is just

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<v Speaker 1>barely there, yeah, which I actually like.

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<v Speaker 2>It's like a touch of maple.

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<v Speaker 1>I'm telling you anjel. Oh they have all these other products.

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<v Speaker 2>Now.

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<v Speaker 1>I saw their oatmeal. Remember I saw their oatmeal in

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<v Speaker 1>the store. Looks like they have bars of some sort

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<v Speaker 1>now too. Can we please take a road trip and

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<v Speaker 1>go to the bakery on Main sure, I would like to.

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<v Speaker 1>You get in touch with them. You're in Connecticut, get

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<v Speaker 1>in touch with them. Okay, you instagram DM them because

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<v Speaker 1>I'm not on Instagram. Oh oh yeah, you got rid

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<v Speaker 1>of that too, now yep. Oh everything is polluting my life. Yeah,

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<v Speaker 1>m it is. But what do you do all morning?

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<v Speaker 1>You're on something else, You're playing games, and you're hurtling

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<v Speaker 1>and whirdling. I mean, come on, hurdling and whirdling. Yeah,

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<v Speaker 1>speaking of should we play it? No?

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<v Speaker 2>Oh, because it's April first when we're recording this, No

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<v Speaker 2>we're not, I Rick Astley.

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<v Speaker 1>Yeah, just stop stop giving it away. I mean they're

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<v Speaker 1>gonna know why we didn't say anything topical today. Well,

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<v Speaker 1>because the mic stand that Cubby used in the bowl

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<v Speaker 1>chat from two weeks ago. Quote unquote is right here.

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<v Speaker 1>You're confusing people and me. So yeah, we go down

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<v Speaker 1>to the cereal sound over here? Well both of them

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<v Speaker 1>are pretty well all right? So that was the smaller

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<v Speaker 1>cereal company. Do you want medium big cereal company? Or

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<v Speaker 1>large or large? I think something made me drunk? Oh

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<v Speaker 1>what do you want the biggest of the two? I

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<v Speaker 1>did put bailies in your coffee? You did, didn't you? Yeah?

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<v Speaker 1>I knew it. Excuse me? Look at you? So which

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<v Speaker 1>one do you want? I'm sorry?

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<v Speaker 2>Large?

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<v Speaker 1>Large cereal company? Okay, this is new from General Mills.

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<v Speaker 1>It's a Keto Cereal. But again, the last one was

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<v Speaker 1>Keto frankly too, so this one might not be gross.

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<v Speaker 1>It's called Ratio Keto and it has, you know, a

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<v Speaker 1>little colon there to be cool, although I don't know,

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<v Speaker 1>maybe the colon like represents your colon. This is General Mills,

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<v Speaker 1>but it's disguised as healthy.

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<v Speaker 2>Huh, right, I mean that's the goal, right, Like, ultimately

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<v Speaker 2>you just want to get bought out.

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<v Speaker 1>It's pretty cool packaging. I don't know if I didn't

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<v Speaker 1>buy anybody they created this, right? Does it say General

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<v Speaker 1>Mills on the bottom there it does. Mm hmm. They

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<v Speaker 1>came out with this new line of keto stuff. Interesting,

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<v Speaker 1>let's pop this open. This is coconut almond granola. And

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<v Speaker 1>they sent us this as well. They did, they did.

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<v Speaker 1>That's so nice of them, Thank you General Mills. But

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<v Speaker 1>they don't listen. So if we hate it, I don't,

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<v Speaker 1>you know, don't feel bad.

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<v Speaker 2>We need to just start getting more cereal people on.

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<v Speaker 1>We really do you know. Actually, somebody reached out. They

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<v Speaker 1>wanted to talk to us about Rice Crispy Treat Carnation

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<v Speaker 1>Breakfast Essentials.

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<v Speaker 2>I mean, I feel like we could add that to

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<v Speaker 2>like like a Friday bonus. If you have a product

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<v Speaker 2>that you want us to review, it could anything. We'll

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<v Speaker 2>review it on Fridays. So that's a big product. I

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<v Speaker 2>mean that's like a major company. Carnation is a huge company,

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<v Speaker 2>but we'll review it on a Friday. The way it

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<v Speaker 2>gets its own standard.

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<v Speaker 1>It's like some nutritionist lady that wants to tell us

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<v Speaker 1>how how healthy they are Carnation drinks.

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<v Speaker 2>Yeah, I mean I'll accept it.

0:10:14.440 --> 0:10:17.280
<v Speaker 1>And that their mom approved, which drives me crazy. Why

0:10:17.280 --> 0:10:18.040
<v Speaker 1>can't I approve it?

0:10:18.120 --> 0:10:19.199
<v Speaker 2>Yeah, it's true. You are a dad.

0:10:19.240 --> 0:10:20.760
<v Speaker 1>Dad should be given just as much. And that's why

0:10:20.800 --> 0:10:22.840
<v Speaker 1>they got rid of the tagline on Kicks kid tested

0:10:22.880 --> 0:10:25.400
<v Speaker 1>mother approved. Now it's kid tested parent approved. But you

0:10:25.400 --> 0:10:27.360
<v Speaker 1>know what, that's offensive too, because what if what if

0:10:27.360 --> 0:10:29.679
<v Speaker 1>there is no parent? You know what, if there's a guardian,

0:10:29.920 --> 0:10:33.560
<v Speaker 1>it should just say kid tested adult approved. Yeah, because

0:10:33.600 --> 0:10:36.080
<v Speaker 1>nobody knows what that adult is. What if you're a child,

0:10:36.160 --> 0:10:41.000
<v Speaker 1>raisy girl, well you're technically really probably you really can't

0:10:41.000 --> 0:10:43.960
<v Speaker 1>be a child raising a child. I don't know al ready.

0:10:44.000 --> 0:10:50.600
<v Speaker 1>One two, three hmm. Now if that's real coconut, I

0:10:50.679 --> 0:10:54.439
<v Speaker 1>really like it. Mm hmmm, that's really good. See the

0:10:54.520 --> 0:10:58.080
<v Speaker 1>keto thing scared me. But there is an eclectic little

0:10:58.120 --> 0:11:01.280
<v Speaker 1>mix to god. Here it's good almond soy, protein, dried coconut,

0:11:01.640 --> 0:11:08.920
<v Speaker 1>coconut oil, some flower seeds, pumpkin seed. Yeah hmm yeah,

0:11:08.960 --> 0:11:15.000
<v Speaker 1>but I do taste it. There's something oh steviaast a

0:11:15.000 --> 0:11:17.559
<v Speaker 1>little bit. You get that at the end, and unfortunately

0:11:17.640 --> 0:11:19.760
<v Speaker 1>that knocks it down from me because the coconut taste

0:11:19.800 --> 0:11:24.520
<v Speaker 1>is really good. I love coconut, and it's just too bad,

0:11:24.800 --> 0:11:30.480
<v Speaker 1>you know what it tastes like, what's the matter? This

0:11:30.520 --> 0:11:34.000
<v Speaker 1>is gonna be? This is all? Sorry? See you gotta

0:11:34.000 --> 0:11:35.199
<v Speaker 1>put a tablecloth back on here.

0:11:35.520 --> 0:11:37.720
<v Speaker 2>You are very with your hands.

0:11:38.000 --> 0:11:40.000
<v Speaker 1>Let me tell you what this tastes like. You probably

0:11:40.000 --> 0:11:41.160
<v Speaker 1>have never had it before ever.

0:11:41.400 --> 0:11:42.360
<v Speaker 2>Probably not.

0:11:43.160 --> 0:11:48.360
<v Speaker 1>This taste like jello pudding. Pistachio is exactly what. This

0:11:48.440 --> 0:11:51.000
<v Speaker 1>tastes like. Green one, the green One. My favorite pudding

0:11:51.000 --> 0:11:53.760
<v Speaker 1>of all time, this pistachio jello pudding. And I'm actually

0:11:53.800 --> 0:11:54.760
<v Speaker 1>kind of shocked they still make it.

0:11:54.800 --> 0:11:56.480
<v Speaker 2>But like, is Jello a pudding?

0:11:58.559 --> 0:12:01.000
<v Speaker 1>Oh my god, my mouth is suck to mic gross

0:12:01.920 --> 0:12:05.000
<v Speaker 1>good luck with that. Jello is a brand, Gelatin is

0:12:05.000 --> 0:12:07.880
<v Speaker 1>the product, and pudding is the product of Jello.

0:12:09.040 --> 0:12:12.079
<v Speaker 2>But like when it's like cubes of that and.

0:12:12.200 --> 0:12:17.320
<v Speaker 1>Gelatin, But is that like a pudding. Look, Jello is

0:12:17.360 --> 0:12:19.400
<v Speaker 1>just one of those things now that is a name,

0:12:19.480 --> 0:12:22.400
<v Speaker 1>like band aid or Q tip or whatever. Jelo is

0:12:22.440 --> 0:12:24.200
<v Speaker 1>just a brand name. It's not the thing.

0:12:25.679 --> 0:12:26.720
<v Speaker 2>Like the wiggly Jello.

0:12:26.920 --> 0:12:30.640
<v Speaker 1>Yeah. No, No Gelatin yeah, okay, so the gelatin, right,

0:12:30.720 --> 0:12:32.920
<v Speaker 1>that's not a pudding because there are other brands of gelatine.

0:12:33.000 --> 0:12:34.000
<v Speaker 2>Yeah, but that's not a pudding.

0:12:34.120 --> 0:12:38.000
<v Speaker 1>Royal, it's not a pudding. No, Gelatin is not pudding.

0:12:38.000 --> 0:12:41.840
<v Speaker 1>Pudding is pudding. So Jello makes a green pudding. Correct,

0:12:42.000 --> 0:12:45.000
<v Speaker 1>there's jelo pudding. I thought the lime green, like that

0:12:45.160 --> 0:12:50.040
<v Speaker 1>vibrant green lime. That's lime gelatine. The green the mint

0:12:50.080 --> 0:12:53.400
<v Speaker 1>green is pistachio pudding. I haven't had gelo in quite

0:12:53.440 --> 0:12:55.400
<v Speaker 1>some time. And let me tell you something, I am

0:12:55.600 --> 0:12:59.000
<v Speaker 1>jonesin for it. The little cups are lazy, like you

0:12:59.040 --> 0:13:01.400
<v Speaker 1>should have to make jello. I get it that it's

0:13:01.440 --> 0:13:03.079
<v Speaker 1>it's convenient, but I don't think it's the same. It

0:13:03.120 --> 0:13:05.559
<v Speaker 1>tastes different when you make it yourself. I think, should

0:13:05.600 --> 0:13:09.400
<v Speaker 1>we make jello molds of things? Sure, I'll throw stuff

0:13:09.440 --> 0:13:10.120
<v Speaker 1>in a Jello mold.

0:13:10.200 --> 0:13:10.720
<v Speaker 2>You do yours?

0:13:10.720 --> 0:13:12.160
<v Speaker 1>Well, we kind of did that with the Disgusting Dinner

0:13:12.200 --> 0:13:15.240
<v Speaker 1>Party with the ambrosia. Yeah, but with jello, we know

0:13:15.320 --> 0:13:17.040
<v Speaker 1>it will be sealed in. This is giving me a

0:13:17.040 --> 0:13:20.040
<v Speaker 1>stomache now because to me now with the stevia, yeah,

0:13:20.080 --> 0:13:21.760
<v Speaker 1>it's not great taste. Now, it tastes artificial.

0:13:21.800 --> 0:13:23.960
<v Speaker 2>Well, Scotty's gonna go bulp and well and we'll rate

0:13:24.000 --> 0:13:32.319
<v Speaker 2>it right after this and we're all right, yeah, go

0:13:32.360 --> 0:13:34.360
<v Speaker 2>buy that product please, thanks, two bowls, one spoon. It

0:13:34.360 --> 0:13:36.120
<v Speaker 2>actually doesn't really matter if you buy that product, not

0:13:36.280 --> 0:13:39.240
<v Speaker 2>a to one. And I'm just gonna give it two.

0:13:39.920 --> 0:13:43.320
<v Speaker 2>It had It was promising and it was very good

0:13:43.320 --> 0:13:45.720
<v Speaker 2>at the beginning, But damn, that's stevia.

0:13:45.920 --> 0:13:47.720
<v Speaker 1>It just it kills it.

0:13:47.960 --> 0:13:49.800
<v Speaker 2>You definitely can taste it. It's not one of those

0:13:49.840 --> 0:13:53.040
<v Speaker 2>things that we're exaggerating about. You definitely tastetevia. Here's what

0:13:53.080 --> 0:13:53.800
<v Speaker 2>it's in a product.

0:13:53.880 --> 0:13:56.800
<v Speaker 1>I would like to know what this would taste like

0:13:57.120 --> 0:13:58.079
<v Speaker 1>without d stevia.

0:13:58.160 --> 0:14:01.480
<v Speaker 2>Yeah, Well, didn't we have a while back, Like I'm

0:14:01.480 --> 0:14:05.120
<v Speaker 2>talking like not even in the hundreds yet, early early

0:14:05.200 --> 0:14:07.600
<v Speaker 2>on we had I feel coconut granola or maybe it

0:14:07.640 --> 0:14:10.480
<v Speaker 2>was banana, I don't know, something tropically something. It was

0:14:10.520 --> 0:14:13.040
<v Speaker 2>tropically tasting, because whenever there's coconut and anything, I just

0:14:13.040 --> 0:14:13.800
<v Speaker 2>assume it's tropical.

0:14:13.840 --> 0:14:14.960
<v Speaker 1>Oh, it's giving me a headache.

0:14:15.200 --> 0:14:17.559
<v Speaker 2>Okay, let's just get to the next cereal. I'll keep

0:14:17.600 --> 0:14:19.840
<v Speaker 2>talking the stevia.

0:14:20.760 --> 0:14:22.640
<v Speaker 1>It tasted good. It didn't have stevia.

0:14:22.720 --> 0:14:23.360
<v Speaker 2>It was sweet.

0:14:23.680 --> 0:14:25.720
<v Speaker 1>Yeah, this would have tasted a million times better without it.

0:14:26.320 --> 0:14:27.880
<v Speaker 1>I need to shake this one. There's a lot of

0:14:27.920 --> 0:14:29.000
<v Speaker 1>stuff in here. Do you want to hear it?

0:14:29.040 --> 0:14:31.360
<v Speaker 2>Sure? Why not shake your box?

0:14:31.480 --> 0:14:36.800
<v Speaker 1>It's a bag, It's a bag bags. Scotty must shake

0:14:37.320 --> 0:14:41.880
<v Speaker 1>his bags his bags, Yeah, because they shake two. All right,

0:14:43.320 --> 0:14:45.840
<v Speaker 1>So this is the medium sized company. This is Nature's Path.

0:14:46.400 --> 0:14:48.240
<v Speaker 1>You've heard of them before. We've had lots of their stuff,

0:14:48.520 --> 0:14:50.560
<v Speaker 1>and this one looked really interesting to me in the store.

0:14:50.760 --> 0:14:54.160
<v Speaker 1>It's called Smoothie Bowl super Food Granola, a mix of

0:14:54.200 --> 0:14:56.520
<v Speaker 1>super greens with a delicious berry blend. And there's a

0:14:56.520 --> 0:14:58.840
<v Speaker 1>big giant strawberry on there. So I think this is

0:14:58.880 --> 0:15:02.440
<v Speaker 1>gonna be good. Baked with coconut and avocado oil. It's snackable,

0:15:03.000 --> 0:15:07.360
<v Speaker 1>delicious cookie, like melt in your mouth texture, sweetened with coconut.

0:15:07.680 --> 0:15:10.480
<v Speaker 1>My throat is so itchy right now, there's a lot

0:15:10.520 --> 0:15:13.040
<v Speaker 1>of ingredients here. Like, my throat is really on fire.

0:15:14.320 --> 0:15:17.240
<v Speaker 1>Why I have no idea. You know when weird itch

0:15:17.680 --> 0:15:19.880
<v Speaker 1>and like or we'll have Sorry, I never had that

0:15:19.880 --> 0:15:20.720
<v Speaker 1>weirditch Andrew.

0:15:21.480 --> 0:15:24.400
<v Speaker 2>I'm saying, like, my throat is super scratchy, and now

0:15:24.400 --> 0:15:25.880
<v Speaker 2>my ear is starting to get like itchy.

0:15:25.960 --> 0:15:27.760
<v Speaker 1>I wonder if there's some Oh I have to go

0:15:27.800 --> 0:15:31.560
<v Speaker 1>to the doctor. Oh my goodness, I'm allergic. Just something.

0:15:33.760 --> 0:15:36.240
<v Speaker 2>Myself with an EpiPen before I'm like you, who's like, eh,

0:15:36.960 --> 0:15:40.760
<v Speaker 2>is that analogy? No, it's definitely like hypertension, I'm gonna die.

0:15:40.840 --> 0:15:48.120
<v Speaker 1>Smoothie balls, superfood granola with supergreens. Uh, Spirulina clurella. I

0:15:48.160 --> 0:15:50.480
<v Speaker 1>feel like spear aren't kale and more.

0:15:51.120 --> 0:15:53.880
<v Speaker 2>Spirillina is like the broccoli thing that's a spiral.

0:15:53.960 --> 0:15:56.440
<v Speaker 1>Why is that in here? Because there's super greens in here,

0:15:56.880 --> 0:15:59.320
<v Speaker 1>ew and a delicious three berry blend will add some

0:15:59.400 --> 0:16:03.240
<v Speaker 1>extra anti antioxidants and fiber into your day in support

0:16:03.320 --> 0:16:04.240
<v Speaker 1>of a healthier you.

0:16:04.680 --> 0:16:06.360
<v Speaker 2>If I show you it, spiar allina, looks like you're

0:16:06.360 --> 0:16:07.560
<v Speaker 2>gonna be like, I'm not eating that green.

0:16:07.640 --> 0:16:10.960
<v Speaker 1>Look it up. Gluten free, whole grain, rolled oats, oat flour,

0:16:11.040 --> 0:16:15.360
<v Speaker 1>coconut sugar, avocado oil, chia seeds, honey, dried coconut coconut oil.

0:16:15.520 --> 0:16:17.080
<v Speaker 2>Okay, so that's not what I thought it looked like,

0:16:18.440 --> 0:16:18.880
<v Speaker 2>just like a.

0:16:19.840 --> 0:16:28.520
<v Speaker 1>Oat fiber, strawberry flavor, greens blend, barley grass, spiritualina, wheat grass, broccoli, chirol, chirolet, chirolla.

0:16:28.560 --> 0:16:32.280
<v Speaker 1>I don't know what that is. Kale, spinach. Oh yeah,

0:16:32.480 --> 0:16:34.680
<v Speaker 1>freeze dried strawberry powder we have. But the actual thing

0:16:34.720 --> 0:16:37.840
<v Speaker 1>maybe what you're thinking, that's just the powder sea salt. Well,

0:16:37.840 --> 0:16:41.720
<v Speaker 1>the good thing is is there's no Stevia in here. Great,

0:16:42.360 --> 0:16:46.680
<v Speaker 1>No Stevia. You know that there's somebody somewhere that named

0:16:46.680 --> 0:16:49.640
<v Speaker 1>their kids Stevia. No, yeah, I hope not. Yeah. They said,

0:16:49.680 --> 0:16:53.240
<v Speaker 1>you know what, Stephen, No Stevia. It's a girl. So

0:16:53.680 --> 0:16:55.440
<v Speaker 1>I wanted to name it Stephen, but it's a girl,

0:16:55.480 --> 0:16:59.000
<v Speaker 1>so well it's Stevia. Fair yeah. Fair. So these are

0:16:59.000 --> 0:17:01.680
<v Speaker 1>these are big old unks. If you look, look, they're

0:17:01.720 --> 0:17:06.280
<v Speaker 1>big chunks. They're big, big, big chunks for throwing that

0:17:06.359 --> 0:17:08.520
<v Speaker 1>in my face. And it smells like it smells like

0:17:08.560 --> 0:17:12.240
<v Speaker 1>green juice with a little bit of strawberry. And chances

0:17:12.240 --> 0:17:14.520
<v Speaker 1>are they don't want you eating this with whole milk.

0:17:14.680 --> 0:17:16.560
<v Speaker 1>This should probably be like coconut milk or.

0:17:16.880 --> 0:17:21.040
<v Speaker 2>Milk dusted with something like Yeah, I just saw get absorbed.

0:17:21.119 --> 0:17:25.240
<v Speaker 1>It's strawberry powder, that's what it is. Ready, it says delicious,

0:17:25.320 --> 0:17:27.200
<v Speaker 1>melt in your mouth textra Let's say I don't have

0:17:27.320 --> 0:17:29.280
<v Speaker 1>enough milk for it to melt. I'm sorry that much

0:17:29.680 --> 0:17:34.160
<v Speaker 1>more ew. It's like it's like a science project. Yeah,

0:17:34.200 --> 0:17:34.960
<v Speaker 1>it really is.

0:17:35.000 --> 0:17:35.639
<v Speaker 2>This is weird.

0:17:35.760 --> 0:17:37.560
<v Speaker 1>Like Cooper has the sloth that's sitting in water that

0:17:37.640 --> 0:17:39.919
<v Speaker 1>is slowly like growing out of the thing that's kind

0:17:39.960 --> 0:17:43.200
<v Speaker 1>of what's happening here? Safe? Right, Oh, it turns blue.

0:17:43.760 --> 0:17:54.320
<v Speaker 1>Look at that, it's blue. The strawberry is already pronounced,

0:17:54.800 --> 0:18:00.320
<v Speaker 1>but it basically tastes like a solidified green juice. Right,

0:18:01.119 --> 0:18:10.280
<v Speaker 1>it's not that good. It gets pasty. I mean, I

0:18:10.320 --> 0:18:12.840
<v Speaker 1>taste the strawberry, but I definitely taste the green stuff

0:18:13.320 --> 0:18:17.040
<v Speaker 1>as well. I don't love it. I don't think I

0:18:17.040 --> 0:18:20.880
<v Speaker 1>didn't really like it. I kind of want to spit

0:18:20.960 --> 0:18:21.240
<v Speaker 1>it out.

0:18:21.400 --> 0:18:24.840
<v Speaker 2>I'm gonna give it a bowl, the strawberry, and you

0:18:24.880 --> 0:18:29.000
<v Speaker 2>know how much I hate you dehydrated things.

0:18:29.080 --> 0:18:32.160
<v Speaker 1>I'm having a very I'm having a very difficult time swallowing. Yeah,

0:18:32.160 --> 0:18:33.960
<v Speaker 1>this gets one bowl. This is not good. I don't

0:18:33.960 --> 0:18:35.119
<v Speaker 1>want to spit it out because I don't want to

0:18:35.119 --> 0:18:35.640
<v Speaker 1>give it nothing.

0:18:36.200 --> 0:18:40.040
<v Speaker 2>Yeah, but I'm having it's clumpy. It gets clumpy. And

0:18:40.160 --> 0:18:42.080
<v Speaker 2>if they say melt in your mouth, they should mean

0:18:42.080 --> 0:18:44.240
<v Speaker 2>that it solidifies magusting.

0:18:44.359 --> 0:18:46.399
<v Speaker 1>It's making me gag. Yeah, it's gross. I'm going to

0:18:46.440 --> 0:18:50.679
<v Speaker 1>give it a spoon. Yeah, it's not good. No Nature's Valley. No, no,

0:18:50.680 --> 0:18:53.000
<v Speaker 1>no, no no, no, it is not Nature's Valley, Andrew, learn

0:18:53.080 --> 0:18:59.120
<v Speaker 1>about serious Nature's path whatever. Oh you gave it a ball, yeah,

0:18:59.160 --> 0:19:03.320
<v Speaker 1>I don't like this at all. I I gotta tell you.

0:19:03.359 --> 0:19:07.920
<v Speaker 2>The melt the melting thing is such a weird, right,

0:19:07.960 --> 0:19:10.320
<v Speaker 2>it's such a weird, like you're it's cereal is not

0:19:10.320 --> 0:19:13.760
<v Speaker 2>supposed to do that? No? Why, it's almost like a

0:19:13.760 --> 0:19:15.280
<v Speaker 2>soft granola and we hate.

0:19:15.080 --> 0:19:16.840
<v Speaker 1>It's not soft though, that's the thing, but it gets

0:19:16.840 --> 0:19:18.320
<v Speaker 1>soft when it hits the most. I don't think it's

0:19:18.359 --> 0:19:21.520
<v Speaker 1>like tasty. I don't like it. Yeah, no, not good. Apologies?

0:19:21.720 --> 0:19:22.439
<v Speaker 2>Yeah, sorry?

0:19:23.160 --> 0:19:24.440
<v Speaker 1>Anyway, what was your phone ringing?

0:19:24.560 --> 0:19:27.040
<v Speaker 2>Is it? Oh? Why is Nick calling?

0:19:27.119 --> 0:19:29.000
<v Speaker 1>I don't know. Maybe he's maybe he's got a sponsor

0:19:29.080 --> 0:19:32.760
<v Speaker 1>for the show. Yeah, he definitely doesn't. No, all right, well,

0:19:32.800 --> 0:19:34.760
<v Speaker 1>thank you for listening to Serial Killers.

0:19:34.880 --> 0:19:36.000
<v Speaker 2>Did we take a commercial break?

0:19:36.000 --> 0:19:37.560
<v Speaker 1>We sure did, We sure did.

0:19:38.200 --> 0:19:38.440
<v Speaker 2>Oh.

0:19:38.520 --> 0:19:41.239
<v Speaker 1>By the way, how was your palm Sunday yesterday? Did

0:19:41.280 --> 0:19:43.199
<v Speaker 1>you run around with the palm? Yeah? That's exactly what

0:19:43.200 --> 0:19:45.320
<v Speaker 1>you do? Is you do? No? They sell the palms

0:19:45.359 --> 0:19:45.640
<v Speaker 1>at shop?

0:19:45.720 --> 0:19:46.679
<v Speaker 2>Right, what do you do with it?

0:19:46.680 --> 0:19:50.040
<v Speaker 1>It's the eighteenth? No, today's the eleventh. No it's not.

0:19:50.200 --> 0:19:52.880
<v Speaker 1>We did the eleventh already, we did? Are you sure?

0:19:53.960 --> 0:19:56.600
<v Speaker 1>I'm literally one hundred percent on this one? Okay, So

0:19:56.800 --> 0:20:00.320
<v Speaker 1>what cereals? Did we do the last episode? We did?

0:20:00.480 --> 0:20:02.879
<v Speaker 1>It was the short episode, the fifteen minute one. That

0:20:03.000 --> 0:20:04.720
<v Speaker 1>was the eleventh. Ye oh, well, I hope you had

0:20:04.760 --> 0:20:08.040
<v Speaker 1>a nice palm Sunday last Sunday. Yeah, happy Easter to me. Wait,

0:20:08.080 --> 0:20:10.640
<v Speaker 1>so today's the eighteenth. Yeah, how was easter? It was great?

0:20:10.760 --> 0:20:11.520
<v Speaker 1>Did you get eggs?

0:20:11.760 --> 0:20:15.040
<v Speaker 2>Yes, all the eggs, Cadbury yep, chocolate marshmallow yep.

0:20:15.160 --> 0:20:18.280
<v Speaker 1>Everything yep. Oh wait a minute, but we didn't do

0:20:18.320 --> 0:20:20.600
<v Speaker 1>the we didn't do the bunny cereals.

0:20:20.920 --> 0:20:22.199
<v Speaker 2>Well, should have planned.

0:20:22.359 --> 0:20:24.280
<v Speaker 1>I didn't realize that it was Easter already. Yep.

0:20:25.080 --> 0:20:28.520
<v Speaker 2>Okay, sorry, Well, thanks for listening.

0:20:28.560 --> 0:20:32.040
<v Speaker 1>And how's your pass over going? I'm not great? Cool?

0:20:32.960 --> 0:20:35.160
<v Speaker 2>All right, Well, thank you so much for listening. Follow

0:20:35.200 --> 0:20:37.280
<v Speaker 2>us on all social platforms at serial kill.

0:20:37.200 --> 0:20:39.359
<v Speaker 1>Dude, he really wants you. I think he's buzzing.

0:20:39.440 --> 0:20:42.480
<v Speaker 2>At serial Killers PC. You get at to serial killerspc

0:20:42.600 --> 0:20:43.800
<v Speaker 2>dot com. We got shirts.

0:20:44.000 --> 0:20:46.480
<v Speaker 1>Please buy a shirt. Yeah, well, mention your name. You

0:20:46.480 --> 0:20:48.680
<v Speaker 1>could check the Cereal Hall of Fame. Basically it's twenty

0:20:48.680 --> 0:20:51.040
<v Speaker 1>bucks for a shoutout and you get a piece of cloth.

0:20:52.000 --> 0:20:53.240
<v Speaker 1>Yeah cool.

0:20:53.400 --> 0:20:55.400
<v Speaker 2>So, thank you guys so much for listening. Again, leave

0:20:55.440 --> 0:20:57.440
<v Speaker 2>a review, like, and subscribe all that other fund stuff.

0:20:57.480 --> 0:20:58.960
<v Speaker 1>Yes, please, Thank you so much for listening. We will

0:20:58.960 --> 0:21:01.280
<v Speaker 1>see you on Wednesday with it New Bold Chat. That's

0:21:01.320 --> 0:21:04.080
<v Speaker 1>the sister podcast where we just talk about whatever for

0:21:04.119 --> 0:21:06.560
<v Speaker 1>an hour and we wonder how we got there, but

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<v Speaker 1>we get there. It's a good time, all right. Take

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<v Speaker 1>care until we see you again, say crunch Andrew, crunch

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<v Speaker 1>burn it incinerated. Do you have to drive you home?

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<v Speaker 2>Yes? Hey, thanks by E.