Speaker 1: I was just saying how we need to start doing
Speaker 1: features again, and that's on me. I'm sorry. We will,
Speaker 1: I promise. And it made me because I see the
Speaker 1: mister t Rip, you know, Headstone behind Me from the
Speaker 1: serial Graveyard, and I just we need to start doing
Speaker 1: things again, because you know, the episodes have been getting
Speaker 1: a little lackluster lately, like last week's was like fourteen
Speaker 1: minutes or just throw away because we needed an episode
Speaker 1: and we needed to get out of here. Remember, yes,
Speaker 1: and I don't know, we had to go to lunch,
Speaker 1: like we put lunch over this podcast.
Speaker 2: I didn't.
Speaker 1: Yeah, you came to lunch.
Speaker 2: No, you were getting stairs and you were like, we
Speaker 2: gotta hurry this up. Okay, let's stop.
Speaker 1: It ookay, well anyway started up? Andy please? Oh Superman
Speaker 1: boxes blinking. I don't wanted this podcast time. Andrew and Scottie,
Speaker 1: you will tell you what see reveals. They like, this
Speaker 1: is actually an all Nola episode. Oh I hope that's okay, Yeah,
Speaker 1: it'll be fine. Every cereal. I'm working to watch my figure.
Speaker 1: I'm watching your figure flow over the table.
Speaker 2: Sorry, well, it doesn't help that my white sweatshirt mixes
Speaker 2: in with the white table. So it actually does look
Speaker 2: like it's very slimming. I am all consuming of this table.
Speaker 2: I mean I'm massive also, so not massive. Nobody's massive.
Speaker 2: You know what?
Speaker 1: There should be some just like slim fast have cereal.
Speaker 1: There should be some sort of weight loss cereal. No,
Speaker 1: why not.
Speaker 2: It's probably gonna taste ketosh and we're gonna barf, so
Speaker 2: don't do it.
Speaker 1: Could just be like a plain flake. What's wrong with
Speaker 1: like a plane flake.
Speaker 2: Of called corn flakes?
Speaker 1: I know, but that but it's not marketed as a
Speaker 1: weight loss cereal. It's marketed kind of as like a
Speaker 1: healthyish serial with Cornelius the cock on there. But I mean, well,
Speaker 1: I mean that's his name.
Speaker 2: I know. It's just funny that that's it.
Speaker 1: It's not the word cock. Well that's what a rooster is.
Speaker 2: Does this have to be No, No, that's what a
Speaker 2: rooster is. Okay, just checking, just checking.
Speaker 1: When when you're talking about a rooster. It's fine, just
Speaker 1: like if your name it's okay, but I can't call
Speaker 1: you one. It's starting to get hot in here again,
Speaker 1: all right, Nelly. I mean the air conditioning is broken.
Speaker 1: Let's eat cereal, okay, or granola or whatever you want
Speaker 1: to call it. And here's another thing about this episode. Yeah,
Speaker 1: all new all the time, And that's what I'm gonna call.
Speaker 2: It, okay, because all we've already done that as an
Speaker 2: episode title, All new all the time.
Speaker 1: Yeah, huh, Well, you donna have to come up with
Speaker 1: another one, because all three of these pouches are new. Yeah,
Speaker 1: so which new pouch would you like first? Would you
Speaker 1: like the pouch from the big company or the pouch
Speaker 1: from the little company or the main is gonna be
Speaker 1: one of them? Are the pouch from the medium sized company?
Speaker 1: You're mad that I knew it was Bakery on Maine. No,
Speaker 1: I'm actually thrilled that you know one of them is
Speaker 1: Bakery on Maine. I love bakery, although I love Bakery
Speaker 1: on Maine as well. However, probably won't love this one,
Speaker 1: but you might. You want to start with it? Sure, okay,
Speaker 1: Bakery on Maine. They sent this to us a couple
Speaker 1: of weeks ago. Thank you very much, our friends. And again,
Speaker 1: just as a side note, if we don't like it,
Speaker 1: we're gonna say we don't like it, like I feel
Speaker 1: bad because our friends with three wishes sent us that
Speaker 1: strawberry chocolate thing. Yea, and we didn't not really love it,
Speaker 1: but we do appreciate them. Yes, and we're happy to
Speaker 1: review anything you send us, and we will tell the truth.
Speaker 2: Bakery on Maine was actually one of our spoony nominees
Speaker 2: from last year, the Cookie Monster More Monster Cookie. Sorry,
Speaker 2: I want to make a granola with you. Guys, reach
Speaker 2: out to us. We want to work with you.
Speaker 1: It's funny because they always like our stuff. Yes, but
Speaker 1: I'm not sure if they actually listen. We need to Yeah,
Speaker 1: we need work with us. Okay, this is a bakery
Speaker 1: on Main mct oil maple vanilla, grain free maple vanilla,
Speaker 1: and this is energy food people.
Speaker 2: I love it. I can't wait open it. It's gonna
Speaker 2: smell so good. I can't wait.
Speaker 1: Life is easy on Main Street. Andrew, I'm sure it
Speaker 1: is Keto and Paleo certified. It doesn't mean it's a
Speaker 1: gross Keto cereal though. No no sugar alcohols added. And
Speaker 1: twenty five net carbs or seventy five oh oh no,
Speaker 1: seven grandy. I can't see seven g seven grams net carbs. Okay,
Speaker 1: we're serving well, it was in the fold. I couldn't
Speaker 1: see it. I'm not seeing anything in your folds.
Speaker 2: Oh wow. We're like the Michael Jackson.
Speaker 1: Song Blacker White Yeah, or or we're like the other
Speaker 1: Michael Jackson and Paul McCartney song Ebony and Ivory and
Speaker 1: Boonee and we all right live to get in perfect harmony,
Speaker 1: which this is not. You're ready? Thank you for the milk, Andrew,
Speaker 1: Oh you're welcome. What did you get?
Speaker 2: Ora just told me that I needed to stretch my
Speaker 2: legs a bit. Should I stretch?
Speaker 1: No? But when I make you walk home, you can stretch,
Speaker 1: all right, so you can make me No. Farmland dairies
Speaker 1: Grade A?
Speaker 2: What what are?
Speaker 1: What does grade A mean? Is there grade B? I've
Speaker 1: never seen that?
Speaker 2: Is it just?
Speaker 1: Is it just something that make it sound good? Probably
Speaker 1: greade a Vitamin D milk. This is whole milk.
Speaker 2: She's a sassy cow, she really is. You could tell.
Speaker 1: It's really annoying me though, because we kind of reached
Speaker 1: out to Tuscan and they reached bonded to us, but
Speaker 1: then they ghosted us. I would love to be using
Speaker 1: Tuscan milk in every episode. And you know, I don't know,
Speaker 1: so it's farmland today. Sorry, Tuscan tried?
Speaker 2: Can I smell?
Speaker 1: Oh? Wait, you already put it in. You could smell here. Oh, no,
Speaker 1: I could smell on this. I can also smell the rants. Oh,
Speaker 1: you could smell the Are those cheese I mean they
Speaker 1: look like ants. But are those cheese seeds that floated
Speaker 1: to the top? Look in your cup? Yeah? Is that chia?
Speaker 2: Let's see almonds, sunflower seeds, coconut pumpkin seeds, coconut sugar, honey,
Speaker 2: cheese seeds.
Speaker 1: Yeah, I guess those are very uh buoyant because they float. Yeah,
Speaker 1: what do you think I must say?
Speaker 2: M m?
Speaker 1: It is not overpoweringly maple. I do like it. I
Speaker 1: taste more of the vanilla, A lot of nuts, almond,
Speaker 1: sunflower seeds, coconut, pumpkin seas, coconut sugar, honey, maple syrup.
Speaker 1: Cash whose cashers and cereal are great. I got to
Speaker 1: tell you they're pretty good. Very few cereals that actually
Speaker 1: have cashers in them. I like this. Mm hmm, it's
Speaker 1: not bad. I'm gonna give it four bowls. I'm moving
Speaker 1: three balls from a spoom. Hold on, I get my marker. No,
Speaker 1: here we go? Here you go?
Speaker 2: What?
Speaker 1: Oh nah? A three, one s four?
Speaker 2: You're such a like a savage.
Speaker 1: Why I write on the packages.
Speaker 2: Now that way I can classy bougie ratchet.
Speaker 1: What's that?
Speaker 2: No?
Speaker 1: I know it's the song dude by who I gotta
Speaker 1: think for a second class b Ratchet. It's not coming
Speaker 1: to my mind right now. I haven't heard it in
Speaker 1: a while. Cardi B, what is it? I don't know?
Speaker 1: My good gerty B.
Speaker 2: Do you know anything about life? Just tell me you
Speaker 2: work at a top forty station. You don't remember the
Speaker 2: song that we played two years ago? NonStop?
Speaker 1: No, yes, I remember the song, but I can't it's
Speaker 1: I can't place it right now. You can just tell me,
Speaker 1: of course, mister ed.
Speaker 2: No, it's a girl one thing something horse name.
Speaker 1: My head is just not in it. Please, can you
Speaker 1: just tell me Stallion? Megan the Yeah? Or is it
Speaker 1: the Megan v Stallion?
Speaker 2: I don't. I think she wasn't expecting to make like
Speaker 2: to be super popular. Why and so she made it
Speaker 2: the Stallion And now I'm sure she's probably like, Ugh,
Speaker 2: I hate that I made it.
Speaker 1: The I just got a sunflower. I love the sunflowers.
Speaker 1: This is this is a nice little mix. It's almost
Speaker 1: like it's like a trail mix. Yeah, but it's cool
Speaker 1: with milk too. With milk, it gets like a little sweeter.
Speaker 1: It's delicious. Yeah, and you don't the maple is just
Speaker 1: barely there, yeah, which I actually like.
Speaker 2: It's like a touch of maple.
Speaker 1: I'm telling you anjel. Oh they have all these other products.
Speaker 2: Now.
Speaker 1: I saw their oatmeal. Remember I saw their oatmeal in
Speaker 1: the store. Looks like they have bars of some sort
Speaker 1: now too. Can we please take a road trip and
Speaker 1: go to the bakery on Main sure, I would like to.
Speaker 1: You get in touch with them. You're in Connecticut, get
Speaker 1: in touch with them. Okay, you instagram DM them because
Speaker 1: I'm not on Instagram. Oh oh yeah, you got rid
Speaker 1: of that too, now yep. Oh everything is polluting my life. Yeah,
Speaker 1: m it is. But what do you do all morning?
Speaker 1: You're on something else, You're playing games, and you're hurtling
Speaker 1: and whirdling. I mean, come on, hurdling and whirdling. Yeah,
Speaker 1: speaking of should we play it? No?
Speaker 2: Oh, because it's April first when we're recording this, No
Speaker 2: we're not, I Rick Astley.
Speaker 1: Yeah, just stop stop giving it away. I mean they're
Speaker 1: gonna know why we didn't say anything topical today. Well,
Speaker 1: because the mic stand that Cubby used in the bowl
Speaker 1: chat from two weeks ago. Quote unquote is right here.
Speaker 1: You're confusing people and me. So yeah, we go down
Speaker 1: to the cereal sound over here? Well both of them
Speaker 1: are pretty well all right? So that was the smaller
Speaker 1: cereal company. Do you want medium big cereal company? Or
Speaker 1: large or large? I think something made me drunk? Oh
Speaker 1: what do you want the biggest of the two? I
Speaker 1: did put bailies in your coffee? You did, didn't you? Yeah?
Speaker 1: I knew it. Excuse me? Look at you? So which
Speaker 1: one do you want? I'm sorry?
Speaker 2: Large?
Speaker 1: Large cereal company? Okay, this is new from General Mills.
Speaker 1: It's a Keto Cereal. But again, the last one was
Speaker 1: Keto frankly too, so this one might not be gross.
Speaker 1: It's called Ratio Keto and it has, you know, a
Speaker 1: little colon there to be cool, although I don't know,
Speaker 1: maybe the colon like represents your colon. This is General Mills,
Speaker 1: but it's disguised as healthy.
Speaker 2: Huh, right, I mean that's the goal, right, Like, ultimately
Speaker 2: you just want to get bought out.
Speaker 1: It's pretty cool packaging. I don't know if I didn't
Speaker 1: buy anybody they created this, right? Does it say General
Speaker 1: Mills on the bottom there it does. Mm hmm. They
Speaker 1: came out with this new line of keto stuff. Interesting,
Speaker 1: let's pop this open. This is coconut almond granola. And
Speaker 1: they sent us this as well. They did, they did.
Speaker 1: That's so nice of them, Thank you General Mills. But
Speaker 1: they don't listen. So if we hate it, I don't,
Speaker 1: you know, don't feel bad.
Speaker 2: We need to just start getting more cereal people on.
Speaker 1: We really do you know. Actually, somebody reached out. They
Speaker 1: wanted to talk to us about Rice Crispy Treat Carnation
Speaker 1: Breakfast Essentials.
Speaker 2: I mean, I feel like we could add that to
Speaker 2: like like a Friday bonus. If you have a product
Speaker 2: that you want us to review, it could anything. We'll
Speaker 2: review it on Fridays. So that's a big product. I
Speaker 2: mean that's like a major company. Carnation is a huge company,
Speaker 2: but we'll review it on a Friday. The way it
Speaker 2: gets its own standard.
Speaker 1: It's like some nutritionist lady that wants to tell us
Speaker 1: how how healthy they are Carnation drinks.
Speaker 2: Yeah, I mean I'll accept it.
Speaker 1: And that their mom approved, which drives me crazy. Why
Speaker 1: can't I approve it?
Speaker 2: Yeah, it's true. You are a dad.
Speaker 1: Dad should be given just as much. And that's why
Speaker 1: they got rid of the tagline on Kicks kid tested
Speaker 1: mother approved. Now it's kid tested parent approved. But you
Speaker 1: know what, that's offensive too, because what if what if
Speaker 1: there is no parent? You know what, if there's a guardian,
Speaker 1: it should just say kid tested adult approved. Yeah, because
Speaker 1: nobody knows what that adult is. What if you're a child,
Speaker 1: raisy girl, well you're technically really probably you really can't
Speaker 1: be a child raising a child. I don't know al ready.
Speaker 1: One two, three hmm. Now if that's real coconut, I
Speaker 1: really like it. Mm hmmm, that's really good. See the
Speaker 1: keto thing scared me. But there is an eclectic little
Speaker 1: mix to god. Here it's good almond soy, protein, dried coconut,
Speaker 1: coconut oil, some flower seeds, pumpkin seed. Yeah hmm yeah,
Speaker 1: but I do taste it. There's something oh steviaast a
Speaker 1: little bit. You get that at the end, and unfortunately
Speaker 1: that knocks it down from me because the coconut taste
Speaker 1: is really good. I love coconut, and it's just too bad,
Speaker 1: you know what it tastes like, what's the matter? This
Speaker 1: is gonna be? This is all? Sorry? See you gotta
Speaker 1: put a tablecloth back on here.
Speaker 2: You are very with your hands.
Speaker 1: Let me tell you what this tastes like. You probably
Speaker 1: have never had it before ever.
Speaker 2: Probably not.
Speaker 1: This taste like jello pudding. Pistachio is exactly what. This
Speaker 1: tastes like. Green one, the green One. My favorite pudding
Speaker 1: of all time, this pistachio jello pudding. And I'm actually
Speaker 1: kind of shocked they still make it.
Speaker 2: But like, is Jello a pudding?
Speaker 1: Oh my god, my mouth is suck to mic gross
Speaker 1: good luck with that. Jello is a brand, Gelatin is
Speaker 1: the product, and pudding is the product of Jello.
Speaker 2: But like when it's like cubes of that and.
Speaker 1: Gelatin, But is that like a pudding. Look, Jello is
Speaker 1: just one of those things now that is a name,
Speaker 1: like band aid or Q tip or whatever. Jelo is
Speaker 1: just a brand name. It's not the thing.
Speaker 2: Like the wiggly Jello.
Speaker 1: Yeah. No, No Gelatin yeah, okay, so the gelatin, right,
Speaker 1: that's not a pudding because there are other brands of gelatine.
Speaker 2: Yeah, but that's not a pudding.
Speaker 1: Royal, it's not a pudding. No, Gelatin is not pudding.
Speaker 1: Pudding is pudding. So Jello makes a green pudding. Correct,
Speaker 1: there's jelo pudding. I thought the lime green, like that
Speaker 1: vibrant green lime. That's lime gelatine. The green the mint
Speaker 1: green is pistachio pudding. I haven't had gelo in quite
Speaker 1: some time. And let me tell you something, I am
Speaker 1: jonesin for it. The little cups are lazy, like you
Speaker 1: should have to make jello. I get it that it's
Speaker 1: it's convenient, but I don't think it's the same. It
Speaker 1: tastes different when you make it yourself. I think, should
Speaker 1: we make jello molds of things? Sure, I'll throw stuff
Speaker 1: in a Jello mold.
Speaker 2: You do yours?
Speaker 1: Well, we kind of did that with the Disgusting Dinner
Speaker 1: Party with the ambrosia. Yeah, but with jello, we know
Speaker 1: it will be sealed in. This is giving me a
Speaker 1: stomache now because to me now with the stevia, yeah,
Speaker 1: it's not great taste. Now, it tastes artificial.
Speaker 2: Well, Scotty's gonna go bulp and well and we'll rate
Speaker 2: it right after this and we're all right, yeah, go
Speaker 2: buy that product please, thanks, two bowls, one spoon. It
Speaker 2: actually doesn't really matter if you buy that product, not
Speaker 2: a to one. And I'm just gonna give it two.
Speaker 2: It had It was promising and it was very good
Speaker 2: at the beginning, But damn, that's stevia.
Speaker 1: It just it kills it.
Speaker 2: You definitely can taste it. It's not one of those
Speaker 2: things that we're exaggerating about. You definitely tastetevia. Here's what
Speaker 2: it's in a product.
Speaker 1: I would like to know what this would taste like
Speaker 1: without d stevia.
Speaker 2: Yeah, Well, didn't we have a while back, Like I'm
Speaker 2: talking like not even in the hundreds yet, early early
Speaker 2: on we had I feel coconut granola or maybe it
Speaker 2: was banana, I don't know, something tropically something. It was
Speaker 2: tropically tasting, because whenever there's coconut and anything, I just
Speaker 2: assume it's tropical.
Speaker 1: Oh, it's giving me a headache.
Speaker 2: Okay, let's just get to the next cereal. I'll keep
Speaker 2: talking the stevia.
Speaker 1: It tasted good. It didn't have stevia.
Speaker 2: It was sweet.
Speaker 1: Yeah, this would have tasted a million times better without it.
Speaker 1: I need to shake this one. There's a lot of
Speaker 1: stuff in here. Do you want to hear it?
Speaker 2: Sure? Why not shake your box?
Speaker 1: It's a bag, It's a bag bags. Scotty must shake
Speaker 1: his bags his bags, Yeah, because they shake two. All right,
Speaker 1: So this is the medium sized company. This is Nature's Path.
Speaker 1: You've heard of them before. We've had lots of their stuff,
Speaker 1: and this one looked really interesting to me in the store.
Speaker 1: It's called Smoothie Bowl super Food Granola, a mix of
Speaker 1: super greens with a delicious berry blend. And there's a
Speaker 1: big giant strawberry on there. So I think this is
Speaker 1: gonna be good. Baked with coconut and avocado oil. It's snackable,
Speaker 1: delicious cookie, like melt in your mouth texture, sweetened with coconut.
Speaker 1: My throat is so itchy right now, there's a lot
Speaker 1: of ingredients here. Like, my throat is really on fire.
Speaker 1: Why I have no idea. You know when weird itch
Speaker 1: and like or we'll have Sorry, I never had that
Speaker 1: weirditch Andrew.
Speaker 2: I'm saying, like, my throat is super scratchy, and now
Speaker 2: my ear is starting to get like itchy.
Speaker 1: I wonder if there's some Oh I have to go
Speaker 1: to the doctor. Oh my goodness, I'm allergic. Just something.
Speaker 2: Myself with an EpiPen before I'm like you, who's like, eh,
Speaker 2: is that analogy? No, it's definitely like hypertension, I'm gonna die.
Speaker 1: Smoothie balls, superfood granola with supergreens. Uh, Spirulina clurella. I
Speaker 1: feel like spear aren't kale and more.
Speaker 2: Spirillina is like the broccoli thing that's a spiral.
Speaker 1: Why is that in here? Because there's super greens in here,
Speaker 1: ew and a delicious three berry blend will add some
Speaker 1: extra anti antioxidants and fiber into your day in support
Speaker 1: of a healthier you.
Speaker 2: If I show you it, spiar allina, looks like you're
Speaker 2: gonna be like, I'm not eating that green.
Speaker 1: Look it up. Gluten free, whole grain, rolled oats, oat flour,
Speaker 1: coconut sugar, avocado oil, chia seeds, honey, dried coconut coconut oil.
Speaker 2: Okay, so that's not what I thought it looked like,
Speaker 2: just like a.
Speaker 1: Oat fiber, strawberry flavor, greens blend, barley grass, spiritualina, wheat grass, broccoli, chirol, chirolet, chirolla.
Speaker 1: I don't know what that is. Kale, spinach. Oh yeah,
Speaker 1: freeze dried strawberry powder we have. But the actual thing
Speaker 1: maybe what you're thinking, that's just the powder sea salt. Well,
Speaker 1: the good thing is is there's no Stevia in here. Great,
Speaker 1: No Stevia. You know that there's somebody somewhere that named
Speaker 1: their kids Stevia. No, yeah, I hope not. Yeah. They said,
Speaker 1: you know what, Stephen, No Stevia. It's a girl. So
Speaker 1: I wanted to name it Stephen, but it's a girl,
Speaker 1: so well it's Stevia. Fair yeah. Fair. So these are
Speaker 1: these are big old unks. If you look, look, they're
Speaker 1: big chunks. They're big, big, big chunks for throwing that
Speaker 1: in my face. And it smells like it smells like
Speaker 1: green juice with a little bit of strawberry. And chances
Speaker 1: are they don't want you eating this with whole milk.
Speaker 1: This should probably be like coconut milk or.
Speaker 2: Milk dusted with something like Yeah, I just saw get absorbed.
Speaker 1: It's strawberry powder, that's what it is. Ready, it says delicious,
Speaker 1: melt in your mouth textra Let's say I don't have
Speaker 1: enough milk for it to melt. I'm sorry that much
Speaker 1: more ew. It's like it's like a science project. Yeah,
Speaker 1: it really is.
Speaker 2: This is weird.
Speaker 1: Like Cooper has the sloth that's sitting in water that
Speaker 1: is slowly like growing out of the thing that's kind
Speaker 1: of what's happening here? Safe? Right, Oh, it turns blue.
Speaker 1: Look at that, it's blue. The strawberry is already pronounced,
Speaker 1: but it basically tastes like a solidified green juice. Right,
Speaker 1: it's not that good. It gets pasty. I mean, I
Speaker 1: taste the strawberry, but I definitely taste the green stuff
Speaker 1: as well. I don't love it. I don't think I
Speaker 1: didn't really like it. I kind of want to spit
Speaker 1: it out.
Speaker 2: I'm gonna give it a bowl, the strawberry, and you
Speaker 2: know how much I hate you dehydrated things.
Speaker 1: I'm having a very I'm having a very difficult time swallowing. Yeah,
Speaker 1: this gets one bowl. This is not good. I don't
Speaker 1: want to spit it out because I don't want to
Speaker 1: give it nothing.
Speaker 2: Yeah, but I'm having it's clumpy. It gets clumpy. And
Speaker 2: if they say melt in your mouth, they should mean
Speaker 2: that it solidifies magusting.
Speaker 1: It's making me gag. Yeah, it's gross. I'm going to
Speaker 1: give it a spoon. Yeah, it's not good. No Nature's Valley. No, no,
Speaker 1: no, no no, no, it is not Nature's Valley, Andrew, learn
Speaker 1: about serious Nature's path whatever. Oh you gave it a ball, yeah,
Speaker 1: I don't like this at all. I I gotta tell you.
Speaker 2: The melt the melting thing is such a weird, right,
Speaker 2: it's such a weird, like you're it's cereal is not
Speaker 2: supposed to do that? No? Why, it's almost like a
Speaker 2: soft granola and we hate.
Speaker 1: It's not soft though, that's the thing, but it gets
Speaker 1: soft when it hits the most. I don't think it's
Speaker 1: like tasty. I don't like it. Yeah, no, not good. Apologies?
Speaker 2: Yeah, sorry?
Speaker 1: Anyway, what was your phone ringing?
Speaker 2: Is it? Oh? Why is Nick calling?
Speaker 1: I don't know. Maybe he's maybe he's got a sponsor
Speaker 1: for the show. Yeah, he definitely doesn't. No, all right, well,
Speaker 1: thank you for listening to Serial Killers.
Speaker 2: Did we take a commercial break?
Speaker 1: We sure did, We sure did.
Speaker 2: Oh.
Speaker 1: By the way, how was your palm Sunday yesterday? Did
Speaker 1: you run around with the palm? Yeah? That's exactly what
Speaker 1: you do? Is you do? No? They sell the palms
Speaker 1: at shop?
Speaker 2: Right, what do you do with it?
Speaker 1: It's the eighteenth? No, today's the eleventh. No it's not.
Speaker 1: We did the eleventh already, we did? Are you sure?
Speaker 1: I'm literally one hundred percent on this one? Okay, So
Speaker 1: what cereals? Did we do the last episode? We did?
Speaker 1: It was the short episode, the fifteen minute one. That
Speaker 1: was the eleventh. Ye oh, well, I hope you had
Speaker 1: a nice palm Sunday last Sunday. Yeah, happy Easter to me. Wait,
Speaker 1: so today's the eighteenth. Yeah, how was easter? It was great?
Speaker 1: Did you get eggs?
Speaker 2: Yes, all the eggs, Cadbury yep, chocolate marshmallow yep.
Speaker 1: Everything yep. Oh wait a minute, but we didn't do
Speaker 1: the we didn't do the bunny cereals.
Speaker 2: Well, should have planned.
Speaker 1: I didn't realize that it was Easter already. Yep.
Speaker 2: Okay, sorry, Well, thanks for listening.
Speaker 1: And how's your pass over going? I'm not great? Cool?
Speaker 2: All right, Well, thank you so much for listening. Follow
Speaker 2: us on all social platforms at serial kill.
Speaker 1: Dude, he really wants you. I think he's buzzing.
Speaker 2: At serial Killers PC. You get at to serial killerspc
Speaker 2: dot com. We got shirts.
Speaker 1: Please buy a shirt. Yeah, well, mention your name. You
Speaker 1: could check the Cereal Hall of Fame. Basically it's twenty
Speaker 1: bucks for a shoutout and you get a piece of cloth.
Speaker 1: Yeah cool.
Speaker 2: So, thank you guys so much for listening. Again, leave
Speaker 2: a review, like, and subscribe all that other fund stuff.
Speaker 1: Yes, please, Thank you so much for listening. We will
Speaker 1: see you on Wednesday with it New Bold Chat. That's
Speaker 1: the sister podcast where we just talk about whatever for
Speaker 1: an hour and we wonder how we got there, but
Speaker 1: we get there. It's a good time, all right. Take
Speaker 1: care until we see you again, say crunch Andrew, crunch
Speaker 1: burn it incinerated. Do you have to drive you home?
Speaker 2: Yes? Hey, thanks by E.