WEBVTT - We Can Vote (On Cereal, At Least)!

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<v Speaker 1>This is Serial Killers episode eighteen.

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<v Speaker 2>I thought we weren't going to be telling people the

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<v Speaker 2>episode numbers anymore. Why that was your idea, I don't know.

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<v Speaker 1>Oh no, I only said that because I felt like

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<v Speaker 1>if we kept recording them and putting them in the can,

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<v Speaker 1>as we say in the business, and waiting to release them,

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<v Speaker 1>like if there were some like breaking new cereal that

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<v Speaker 1>came out and we had to get it in, we

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<v Speaker 1>would just slip it in as a bonus in the

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<v Speaker 1>middle of the week, which.

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<v Speaker 2>Last week we said was going to be the prize inside.

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<v Speaker 1>Right, So we'll do that. So from time to time,

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<v Speaker 1>I still want to number the episodes just so in

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<v Speaker 1>our head we know how many we've done.

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<v Speaker 2>But I feel like this is a conversation we should

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<v Speaker 2>have had off the mics, and now we're just like maybe, yeah,

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<v Speaker 2>But from.

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<v Speaker 1>Time to time we'll slip in a bonus episode in

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<v Speaker 1>the middle of the week and Wednesday, just like a

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<v Speaker 1>prize in the middle of the box. I'm Andrew and

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<v Speaker 1>I'm Scottie be and thank you so much for listening

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<v Speaker 1>and coming back to Serial Killers. It's the podcast where

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<v Speaker 1>we talk about cereal kind of things. Yeah, and some

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<v Speaker 1>other life stuff, but mostly cereal, and we generally will

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<v Speaker 1>do one classic cereal and one new cereal. So you

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<v Speaker 1>kind of screwed me last episode because you made me

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<v Speaker 1>pull out the honey nut ceios and I was going

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<v Speaker 1>to use that as a classic for this one. So

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<v Speaker 1>I have another classic that I have in my cereal sack.

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<v Speaker 1>I'm gonna grab it out of my sack. Now, Okay,

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<v Speaker 1>this is not the rated R episode, you know, I'll

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<v Speaker 1>tell you a funny story about sack. Okay, when I

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<v Speaker 1>was eighteen years old, I lived in Cedar Rapids, Iowa.

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<v Speaker 1>I moved there for a year for radio, which didn't

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<v Speaker 1>work out. And the first thing I did is I

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<v Speaker 1>went to a store and I bought a bottle of

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<v Speaker 1>Mellow Yellow because you could get it there, and I

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<v Speaker 1>was so excited. You didn't have it in New York

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<v Speaker 1>at the time. And so the guy rings me up

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<v Speaker 1>and he's like, would you like your pop in a sack?

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<v Speaker 1>And I was like, I'm sorry, what am I getting

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<v Speaker 1>propositions already? I just moved here and I'm only eighteen.

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<v Speaker 1>And then I come to realize that pop means soda

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<v Speaker 1>and sack means bag. So I'm going into my cereal

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<v Speaker 1>sack and that's my bag and outcomes golden grams.

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<v Speaker 2>I am indifferent on golden rails. Eh, they're not my favorite. Really,

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<v Speaker 2>Can I just say one thing, Wait a minute, Cereal

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<v Speaker 2>Adventures are a thing? Oh my god.

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<v Speaker 1>On the back of the box. They're in a car

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<v Speaker 1>and they're going to commit some sort of crime. I

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<v Speaker 1>think it's Chip the Wolf from Cookie Crisp.

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<v Speaker 2>There's there's you can't say him.

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<v Speaker 1>No, that's a that's a different bread. This is General Mills.

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<v Speaker 2>Well whatever the chocolate bird is.

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<v Speaker 1>That's Sonny the Crazy Bird from Cocoa Puffs.

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<v Speaker 2>Oh yeah, Sonny again, you're saying it like I knew

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<v Speaker 2>it before.

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<v Speaker 1>His name.

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<v Speaker 2>Cool, Sonny the Bird, let's keep going.

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<v Speaker 1>And the tricks Rabbit he doesn't have a name. It's

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<v Speaker 1>just the tricks Rabbit. Chip and Sonny and the tricks Rabbit.

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<v Speaker 1>They're hitting the road for a Saturday fun day.

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<v Speaker 2>They're rabiting a bank.

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<v Speaker 1>Fight it along for the ride. That's what this looks like.

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<v Speaker 1>And look look in the rear view. You could see

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<v Speaker 1>the rabbit there. Who the hell is this guy?

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<v Speaker 2>Can I see?

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<v Speaker 1>Wait a minute, but he's not even in the car.

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<v Speaker 1>There's some kind of a ghost.

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<v Speaker 2>Ooh, this is really teasing the spinoff.

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<v Speaker 1>It could be. This is really exciting. But see, Golden

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<v Speaker 1>doesn't have a character, and I don't believe they ever did.

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<v Speaker 1>If I'm wrong, I apologize. But this is another seventies cereal.

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<v Speaker 1>It's a General Mills deal and it's been consistent over

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<v Speaker 1>the years. It's the same. They haven't changed the recipe.

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<v Speaker 2>I'm indifferent on it. Like I said, it's not my favorite.

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<v Speaker 2>I haven't had it in a while.

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<v Speaker 1>But I have to tell you, you can make stuff

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<v Speaker 1>with Golden Grahams too, and it's funny. A friend of mine,

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<v Speaker 1>buddy mine Lance, he makes what we call crack. It's

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<v Speaker 1>Golden Grams with marshmallow drizzled with chocolate, and then he

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<v Speaker 1>just breaks it up and brings it to parties.

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<v Speaker 2>It could have gotten really gram after you said I

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<v Speaker 2>have a buddy Lance who makes crack. But I'm glad

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<v Speaker 2>you explained past.

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<v Speaker 1>But it's delicious and I eat so much of it.

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<v Speaker 1>But it's not a cookie and it's not a doughnut.

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<v Speaker 1>It's just cereal with marshmallows and chocolate on it. So

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<v Speaker 1>I can have it.

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<v Speaker 2>Tell yourself whatever you need to to make yourself feel.

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<v Speaker 1>Good going to And also I remember as a kid

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<v Speaker 1>in the eighties. I don't know if it was a

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<v Speaker 1>spin off, but Golden Grams, there was a cereal also

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<v Speaker 1>called s'mores. It was the same company, same everything. It

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<v Speaker 1>was Golden Grams and there were chocolate covered marshmallows in

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<v Speaker 1>it and it was more cereal and it was freakin' awesome.

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<v Speaker 2>That sounds delicious.

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<v Speaker 1>Yeah, and then there was one called Rocky Road that

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<v Speaker 1>was similar later on. But all right, let's break into

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<v Speaker 1>the Golden Grams. I mean, to me, these are just

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<v Speaker 1>kind of plain, bland cereal.

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<v Speaker 2>But it's not my favorite. You got it.

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<v Speaker 1>You have to be in the mood for Graham, and

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<v Speaker 1>I'm not always in the mood for Graham.

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<v Speaker 2>Yeah, I would agree. I'm excited.

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<v Speaker 1>So you don't think you're gonna like it, but you're excited.

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<v Speaker 2>Yeah, because you know it's a new day. Can't be

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<v Speaker 2>going into it with a negative attitude.

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<v Speaker 1>This is another one where I like a little bit

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<v Speaker 1>of sogginess and a little bit of crisp together. That's

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<v Speaker 1>what makes me happy with Golden Grams. And I'm probably

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<v Speaker 1>gonna eat the whole cup because that's just what I

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<v Speaker 1>do so ready, one, two, three? This is good.

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<v Speaker 2>Yeah, this is.

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<v Speaker 1>Better than I remember.

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<v Speaker 2>Oh man, Yeah, that's actually delicious.

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<v Speaker 1>I always felt that if you chew you can taste

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<v Speaker 1>like the tiny little grains. Yeah, it's weird, although actually delicious.

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<v Speaker 1>There's a hint of burnt flavor. Do you taste that

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<v Speaker 1>after It is a little bit of after taste. It's

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<v Speaker 1>almost like a burnt flavor.

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<v Speaker 2>Yeah. Right, the way you're saying it sounds like Burt

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<v Speaker 2>or Burn.

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<v Speaker 1>There's ground up Burt in every box. Your buddy Lance

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<v Speaker 1>makes it. It's crack.

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<v Speaker 2>This is I like it a lot, three bowls in

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<v Speaker 2>a spoon for me, a lot better than I thought.

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<v Speaker 1>And you know, you see the milk is starting to

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<v Speaker 1>turn yellow, but it doesn't. It's good though. Golden Grains

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<v Speaker 1>makes really good cereal milk. I'd like you to try it,

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<v Speaker 1>please before I give it a rating.

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<v Speaker 2>Okay, go ahead, delicious.

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<v Speaker 1>I'm gonna tell you another fun fact.

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<v Speaker 2>Oh okay, you need a jingle for your facts.

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<v Speaker 1>I do. We're gonna get something made up. But I found,

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<v Speaker 1>you know, because I'm a crazy coupon guy too. I

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<v Speaker 1>found a coupon from the mid eighties, was like nineteen

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<v Speaker 1>eighty five or eighty six with no expiration date for

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<v Speaker 1>Golden Grams, and I used it a couple of weeks ago. No,

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<v Speaker 1>you did it, Yeah, I did, and it worked and

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<v Speaker 1>it was crazy and took a picture with the cashier

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<v Speaker 1>and everything because it was not you remember, like maybe

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<v Speaker 1>two months ago, some lady used an old Wess and

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<v Speaker 1>Oil coupon for like ten cents and.

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<v Speaker 2>It was all over the news.

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<v Speaker 1>Yes, and I was angry because I had old coupons too,

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<v Speaker 1>and I was like, why would that be newsworthy? So

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<v Speaker 1>I went and I used it, and I took a

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<v Speaker 1>picture and I tweeted it and nobody cared.

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<v Speaker 2>But now you have a podcast listened to by.

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<v Speaker 1>Yeah hundreds, Yes, but the coupon got doubled, so I

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<v Speaker 1>saved fifty cents.

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<v Speaker 2>So screw you all, not you listeners, and appreciate the man.

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<v Speaker 1>Screw the man. Yeah, yeah, all right, So I'm going

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<v Speaker 1>to give Golden Grams classic Golden Rams three bowls in

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<v Speaker 1>a spoon.

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<v Speaker 2>So same as me.

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<v Speaker 1>Is that what you said? Yes? I thought you said four.

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<v Speaker 2>I love that you listened to me. It's my favorite

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<v Speaker 2>thing about this podcast.

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<v Speaker 1>The three bulls and a spoon from both of us

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<v Speaker 1>on the Golden Grams. All right, so now what the

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<v Speaker 1>hell was that? I think a piece of cereal was

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<v Speaker 1>lodged in my nose. A little bit of Lance's cracked

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<v Speaker 1>getting in your nose, still there from over the weekend?

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<v Speaker 1>All right. So now this next cereal, I don't it's

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<v Speaker 1>new ish, Okay, it's within the last couple of years.

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<v Speaker 1>So I'll we have to figure out, like what constitutes new.

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<v Speaker 1>Is it like within the last five years or I

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<v Speaker 1>mean a classic cereal has had to have been around

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<v Speaker 1>for a number of years, at least ten or twelve years,

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<v Speaker 1>all right, so we'll stay within the last five years.

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<v Speaker 1>We'll call that new. So now, a couple of episodes ago,

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<v Speaker 1>you told me you never try this, but I don't

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<v Speaker 1>believe it because I've seen you eat it. So I'm

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<v Speaker 1>going to refresh your memory by going into the cereal sack.

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<v Speaker 1>Please stand by, all.

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<v Speaker 2>Right, this is the part of the episode where I

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<v Speaker 2>have to pad it. Okay. Uh, here's a motivational message.

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<v Speaker 1>All right, we don't have to hear anything else from you.

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<v Speaker 1>I've got the box. It's from Calloggs, and it's Crave chocolate. Crave.

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<v Speaker 2>I know what you're saying, but I don't think i've

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<v Speaker 2>had it.

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<v Speaker 1>I'm going to promise you this, you're going to love it.

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<v Speaker 2>I'm indifferent about it because I don't like that there's

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<v Speaker 2>like stuff inside of it.

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<v Speaker 1>Remember we talked about the fillows, that new cereal from

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<v Speaker 1>General Mills. Oh yeah, there's lots of stuff inside of it.

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<v Speaker 1>So if you don't like stuff inside of things, you're

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<v Speaker 1>not going to like the next couple of episodes.

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<v Speaker 2>So we're doing multiple episodes like this.

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<v Speaker 1>Oh yeah, we like stuffed things, so Crave from Kellogg's.

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<v Speaker 1>There's two varieties. This is just chocolate. It's kind of

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<v Speaker 1>like a you know, I don't want to call it vanilla,

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<v Speaker 1>but it's just like a regular outside with chocolate in

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<v Speaker 1>the middle. And then there's a double chocolate. It's chocolate

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<v Speaker 1>cereal with chocolate filling. And you've had them both and

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<v Speaker 1>you love them both. You have amnesia or something? Did

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<v Speaker 1>you get hit in the head?

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<v Speaker 2>I have amnesia. Yes, you're the one who does the

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<v Speaker 2>lances crack.

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<v Speaker 1>All right, So there's really no other cereal it this

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<v Speaker 1>looks like I don't think Oh yes, yes, remember pop

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<v Speaker 1>Tart cereal from way back in like episode.

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<v Speaker 2>Three or four, I was thinking this is probably.

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<v Speaker 1>Made on the same machinery because it is Kelloggs, and

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<v Speaker 1>that is Kelloggs as well. These don't have a butt

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<v Speaker 1>like you said the pop Tart cereal did. But oh here,

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<v Speaker 1>take a sniff. Oh oof, it smells like delicious chocolate.

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<v Speaker 2>I don't know what chocolate ear eating. Oh wait, you

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<v Speaker 2>can't eat chocolate, remember. Oh wait, no, I forgot. You

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<v Speaker 2>can eat chocolate.

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<v Speaker 1>Chocolate, dude, why can I eat chocolate?

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<v Speaker 2>All of this is just sweets.

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<v Speaker 1>I didn't say I don't eat sweat. I said I

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<v Speaker 1>don't eat cookies, cakes and pastries, but I eat ice

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<v Speaker 1>cream cake. That's not really cake.

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<v Speaker 2>The lies, the lies.

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<v Speaker 1>The lies, they're just deception.

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<v Speaker 2>Half truth that you tell yourself.

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<v Speaker 1>Okay, so let's pour some milk.

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<v Speaker 2>It's one percent, I got to say with crave, I am.

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<v Speaker 1>I'm gonna tell you when the cereal is best, when

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<v Speaker 1>it's a little bit soggy because the chocolate in the center.

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<v Speaker 1>Year you'll see.

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<v Speaker 2>Okay.

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<v Speaker 1>I think next week I want to try two percent milk.

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<v Speaker 1>I think I want to bump it up.

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<v Speaker 2>Why I don't Can you start bringing me in like

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<v Speaker 2>not bad.

0:09:35.840 --> 0:09:38.280
<v Speaker 1>Milk, like ultra skim but I heard that skim is

0:09:38.320 --> 0:09:40.040
<v Speaker 1>really not that good because there's way more sugar in

0:09:40.040 --> 0:09:41.440
<v Speaker 1>it to make up for the fat that's not there.

0:09:41.480 --> 0:09:43.360
<v Speaker 2>What if we do like a nut milk I'm not

0:09:43.440 --> 0:09:43.960
<v Speaker 2>into nut.

0:09:44.120 --> 0:09:47.160
<v Speaker 1>Well we could have in the last episode, but not here,

0:09:47.559 --> 0:09:51.040
<v Speaker 1>So sorry, I have to tell you first of all,

0:09:51.080 --> 0:09:52.839
<v Speaker 1>there it's not milk. None of that is milk. And

0:09:52.880 --> 0:09:54.760
<v Speaker 1>there's a whole big thing going on with the with

0:09:54.840 --> 0:09:57.280
<v Speaker 1>the FDA and everything, honestly there is right now because

0:09:58.240 --> 0:09:59.719
<v Speaker 1>they don't think that you should be able to call

0:09:59.760 --> 0:10:03.000
<v Speaker 1>milk that aren't milk from a cow milk because it's

0:10:03.040 --> 0:10:06.360
<v Speaker 1>not milk. You can't milk an almond, you can't milk

0:10:06.400 --> 0:10:08.640
<v Speaker 1>a soy, you know, you can't milk an oat.

0:10:08.960 --> 0:10:11.679
<v Speaker 2>The way that I saw them, they made like cashew

0:10:11.720 --> 0:10:14.840
<v Speaker 2>milk and all that day. It's the weirdest process because

0:10:14.880 --> 0:10:16.400
<v Speaker 2>I did not know that's how it was for the

0:10:16.400 --> 0:10:18.679
<v Speaker 2>long timme Like, how the hell do you make like

0:10:18.720 --> 0:10:20.240
<v Speaker 2>a milk like that?

0:10:20.440 --> 0:10:23.720
<v Speaker 1>But yeah, so I'm not going to call that milk, unless,

0:10:23.760 --> 0:10:26.960
<v Speaker 1>of course Silk wants to sponsor us, then we'll use

0:10:27.000 --> 0:10:27.719
<v Speaker 1>your milk.

0:10:28.360 --> 0:10:31.560
<v Speaker 2>In fact for our listeners. Right now, Silk.

0:10:31.320 --> 0:10:34.160
<v Speaker 1>Milk, No, I'm sorry, I don't, couldn't even. I mean,

0:10:34.240 --> 0:10:35.920
<v Speaker 1>I'll I'll tell you to use silk all day if

0:10:35.920 --> 0:10:37.880
<v Speaker 1>you're like almond milk. But I don't like almonds.

0:10:37.920 --> 0:10:40.000
<v Speaker 2>I do like silk with a touch of vanilla. Okay,

0:10:40.200 --> 0:10:40.760
<v Speaker 2>that's good.

0:10:41.120 --> 0:10:43.480
<v Speaker 1>But for the sake of cereal, you just have to

0:10:43.520 --> 0:10:46.000
<v Speaker 1>use straight up pure milk otherwise it changes the taste

0:10:46.040 --> 0:10:46.559
<v Speaker 1>of everything.

0:10:47.559 --> 0:10:51.520
<v Speaker 2>Listen, you're you're talking to a guy who ate cereal

0:10:51.600 --> 0:10:52.600
<v Speaker 2>with water once.

0:10:52.960 --> 0:10:53.960
<v Speaker 1>Yeah, do remember that?

0:10:54.160 --> 0:10:55.920
<v Speaker 2>Yeah, my friends still make fun of me for it.

0:10:55.920 --> 0:10:57.480
<v Speaker 1>Didn't you eat it with orange juice once? Too?

0:10:57.600 --> 0:10:57.880
<v Speaker 2>God?

0:10:58.000 --> 0:11:02.240
<v Speaker 1>No, somebody I know did? The daughter did that one time? Yeah?

0:11:02.320 --> 0:11:04.400
<v Speaker 1>I don't understand her. All right, So here we go.

0:11:04.840 --> 0:11:05.480
<v Speaker 2>It's crave.

0:11:05.720 --> 0:11:08.520
<v Speaker 1>Oh okay, Well now you've wasted two spoons.

0:11:09.000 --> 0:11:10.240
<v Speaker 2>Oh okay, make your fault.

0:11:10.240 --> 0:11:13.760
<v Speaker 1>Then here we go. Pretty good, right, I mean it

0:11:13.760 --> 0:11:18.560
<v Speaker 1>tastes like dessert. There's no doubt with doubts that face.

0:11:20.000 --> 0:11:23.640
<v Speaker 1>It's chocolate. It's not even chocolate e. It's crispy shell outside,

0:11:24.120 --> 0:11:27.760
<v Speaker 1>smooth chocolate inside, filling made with real chocolate.

0:11:28.480 --> 0:11:29.679
<v Speaker 2>No, it's gonna sound weird.

0:11:29.760 --> 0:11:30.560
<v Speaker 1>Tell me what's weird?

0:11:31.080 --> 0:11:32.960
<v Speaker 2>I think I would like this without the chocolate on

0:11:33.000 --> 0:11:36.640
<v Speaker 2>the inside. Really, I like the outside shell. The chocolate

0:11:36.679 --> 0:11:37.960
<v Speaker 2>is a little distracting for me.

0:11:38.640 --> 0:11:42.599
<v Speaker 1>I think it would be bland without the chocolate marshmallows.

0:11:42.600 --> 0:11:43.079
<v Speaker 2>There it is.

0:11:43.800 --> 0:11:45.560
<v Speaker 1>You're right, chocolate marshmallows.

0:11:45.559 --> 0:11:48.120
<v Speaker 2>At that it was a lie. I didn't actually mean that.

0:11:48.440 --> 0:11:52.040
<v Speaker 2>Oh all right, Yeah, I'm not a fan.

0:11:52.240 --> 0:11:54.040
<v Speaker 1>I think you might like the double chocolate one better.

0:11:54.400 --> 0:11:56.439
<v Speaker 2>I don't think I should double down on that.

0:11:56.480 --> 0:11:58.120
<v Speaker 1>Wait, these do kind of have a little butt crack

0:11:58.160 --> 0:12:00.000
<v Speaker 1>on the back. See they have to fill it that way.

0:12:00.000 --> 0:12:01.640
<v Speaker 1>That's probably how they fill the pop tart cereal and

0:12:01.679 --> 0:12:04.000
<v Speaker 1>the chocolate in here. No, what's nasty about it about it?

0:12:04.120 --> 0:12:07.840
<v Speaker 2>When it sits in the milk and then it looks

0:12:07.880 --> 0:12:10.760
<v Speaker 2>like poop? It does? We got another cinnamon life on

0:12:10.760 --> 0:12:11.120
<v Speaker 2>our hands.

0:12:11.160 --> 0:12:13.640
<v Speaker 1>Yeah, it looks like it's a diaper that you can

0:12:13.720 --> 0:12:14.920
<v Speaker 1>kind of see poop through.

0:12:15.120 --> 0:12:17.120
<v Speaker 2>And now I don't want to eat the cereal anymore.

0:12:17.200 --> 0:12:19.079
<v Speaker 2>So two bowls in a spoon for me.

0:12:19.080 --> 0:12:20.959
<v Speaker 1>I think it's delicious. Three bowls in a spoon for me.

0:12:21.400 --> 0:12:24.880
<v Speaker 2>Mmm, maybe four, you're too generous, Okay, Three.

0:12:24.800 --> 0:12:28.080
<v Speaker 1>Bowls in a spoon for me on Kellogg's Crave Chocolate cereal.

0:12:28.840 --> 0:12:31.959
<v Speaker 1>So that was a great episode that was episode eighteen.

0:12:32.000 --> 0:12:32.680
<v Speaker 1>Can you believe it?

0:12:33.200 --> 0:12:36.520
<v Speaker 2>No? I can't, Buddy eight eighteen.

0:12:36.840 --> 0:12:39.880
<v Speaker 1>That's fantastic. What happens when we get to one hundred, Well, if.

0:12:39.840 --> 0:12:44.160
<v Speaker 2>We're not in the hospital for my flood pressure cholesterol problems,

0:12:44.320 --> 0:12:46.360
<v Speaker 2>then I guess we should do a live event.

0:12:46.720 --> 0:12:48.920
<v Speaker 1>Okay, that would be cool. Isn't there a Kellogg store

0:12:48.920 --> 0:12:50.120
<v Speaker 1>in Times Square? Is that's still there?

0:12:50.480 --> 0:12:52.400
<v Speaker 2>What if we got in touch with them and did

0:12:52.520 --> 0:12:55.839
<v Speaker 2>like an event where we had seats wait, watch a

0:12:55.880 --> 0:12:56.360
<v Speaker 2>seat Cereal.

0:12:56.720 --> 0:12:58.400
<v Speaker 1>I can't do that because then we can't say that

0:12:58.520 --> 0:13:00.600
<v Speaker 1>Kellogg Cereal is bad if we don't. There was a

0:13:00.640 --> 0:13:03.480
<v Speaker 1>cereal shop in New Jersey that reached out to us

0:13:03.880 --> 0:13:05.560
<v Speaker 1>and they want us to come visit. Maybe we could

0:13:05.559 --> 0:13:08.160
<v Speaker 1>do something there, because then it's just, you know, it's partial.

0:13:08.160 --> 0:13:09.880
<v Speaker 1>We can say whatever we want about any cereal because

0:13:09.880 --> 0:13:11.080
<v Speaker 1>they don't make it, They just serve it.

0:13:11.120 --> 0:13:13.760
<v Speaker 2>Would anybody actually come to a cereal meet up with

0:13:13.800 --> 0:13:16.000
<v Speaker 2>you and I, Yeah, I thought you was eat cereal.

0:13:16.080 --> 0:13:18.360
<v Speaker 1>I think they would, and talking, I'm pretty sure they would.

0:13:18.840 --> 0:13:21.200
<v Speaker 2>I would be a little odded out just to be

0:13:21.280 --> 0:13:24.040
<v Speaker 2>eating in front of people and being like this is great.

0:13:24.880 --> 0:13:27.120
<v Speaker 1>Okay, what's next? We could give away cereal.

0:13:27.520 --> 0:13:30.800
<v Speaker 2>I would love that. Yeah, okay, so mistakes coming soon, Yes,

0:13:31.280 --> 0:13:31.959
<v Speaker 2>maybe that'll.

0:13:31.800 --> 0:13:33.680
<v Speaker 1>Be down the road, who knows. You know, this is

0:13:33.720 --> 0:13:36.400
<v Speaker 1>all new every week. So thank you for listening to us,

0:13:36.400 --> 0:13:39.120
<v Speaker 1>and thank you for following us on Twitter at serial

0:13:39.200 --> 0:13:41.520
<v Speaker 1>Killers PC. That's Cereal with a C and the PC

0:13:41.640 --> 0:13:44.920
<v Speaker 1>of courses for podcasts, and follow us and subscribe and

0:13:44.960 --> 0:13:47.400
<v Speaker 1>stuff on on iHeart and on podcasts you tell them

0:13:47.440 --> 0:13:47.840
<v Speaker 1>how to do that.

0:13:47.920 --> 0:13:49.840
<v Speaker 2>Yeah, so on your podcast at make sure you hit

0:13:49.840 --> 0:13:51.959
<v Speaker 2>the subscribe button. This way, whenever there's a new episode,

0:13:51.960 --> 0:13:54.600
<v Speaker 2>comes right to your phone. Do you not like when

0:13:54.640 --> 0:13:55.400
<v Speaker 2>I talk on this show?

0:13:55.520 --> 0:13:56.920
<v Speaker 1>This is good? The milk is yellow again?

0:13:56.960 --> 0:14:01.559
<v Speaker 2>Every time I talk you always say things eating. That's

0:14:01.600 --> 0:14:03.040
<v Speaker 2>again your problem, not mine.

0:14:03.080 --> 0:14:04.200
<v Speaker 1>Why am I sweating again?

0:14:04.440 --> 0:14:06.800
<v Speaker 2>It's really not hot in here. I'm wearing a sweatshirt.

0:14:08.120 --> 0:14:09.920
<v Speaker 1>All right. Well, I think we should wrap things up.

0:14:09.920 --> 0:14:10.719
<v Speaker 1>Thank you for listening to.

0:14:10.720 --> 0:14:12.400
<v Speaker 2>Us, and give us our podcast five stars.

0:14:12.520 --> 0:14:14.679
<v Speaker 1>Yeah you know you don't have to listen. If you

0:14:14.720 --> 0:14:16.600
<v Speaker 1>don't think it's five star worthy, don't do it.

0:14:16.840 --> 0:14:18.720
<v Speaker 2>So but okay, we're not going to ask people to

0:14:18.720 --> 0:14:20.440
<v Speaker 2>review bomb us with one stars.

0:14:20.520 --> 0:14:22.160
<v Speaker 1>No, I don't want one star If you don't like it,

0:14:22.200 --> 0:14:23.800
<v Speaker 1>then just go away. But if you like it, please

0:14:23.840 --> 0:14:24.280
<v Speaker 1>tell us you.

0:14:24.360 --> 0:14:27.200
<v Speaker 2>Like it, right us five stars and leave a review.

0:14:27.560 --> 0:14:31.040
<v Speaker 1>I'll take four to That's fine, okay, thank you for listening.

0:14:31.200 --> 0:14:34.840
<v Speaker 1>We love you, and until episode nineteen, we have one

0:14:34.880 --> 0:14:35.440
<v Speaker 1>thing to say.

0:14:36.200 --> 0:14:38.800
<v Speaker 2>Crouch ough, crave is gross.

0:14:39.040 --> 0:14:41.800
<v Speaker 1>No it isn't, Yes it is. Then I'll have your ball.

0:14:41.960 --> 0:14:42.720
<v Speaker 2>Yeah, enjoy