WEBVTT - Ep 217 The High Stakes of Cholesterol

0:00:00.120 --> 0:00:02.960
<v Speaker 1>The first hand account for this episode features the story

0:00:03.000 --> 0:00:06.000
<v Speaker 1>involving the death of a family member. Some listeners might

0:00:06.040 --> 0:00:08.680
<v Speaker 1>find this upsetting, so please listen with discretion.

0:00:10.560 --> 0:00:15.720
<v Speaker 2>Hi. I'm Tori, and I have familial hypocholesterolemia. I think

0:00:15.840 --> 0:00:19.360
<v Speaker 2>growing up, I always knew my dad was different because

0:00:19.440 --> 0:00:23.720
<v Speaker 2>he walked with a limp and he spoke weirdly. He

0:00:23.720 --> 0:00:26.720
<v Speaker 2>couldn't like write or do anything, but I didn't know why.

0:00:27.360 --> 0:00:29.240
<v Speaker 2>And then I remember when I was ten years old,

0:00:29.560 --> 0:00:33.319
<v Speaker 2>my mom requesting that I get my cholesterol checked at

0:00:33.320 --> 0:00:37.080
<v Speaker 2>a doctor's appointment, and they're like, she's ten. I think

0:00:37.560 --> 0:00:40.760
<v Speaker 2>it was when they sat me down and told me

0:00:40.920 --> 0:00:43.440
<v Speaker 2>that my dad had had a heart attack which turned

0:00:43.479 --> 0:00:46.000
<v Speaker 2>into a stroke when I was a baby, and so

0:00:46.120 --> 0:00:49.279
<v Speaker 2>that's why things were a little different. And then that

0:00:49.440 --> 0:00:52.360
<v Speaker 2>the same thing happened to his father. His father was

0:00:52.400 --> 0:00:56.320
<v Speaker 2>forty five. My dad was forty seven when he had

0:00:56.560 --> 0:00:59.600
<v Speaker 2>his heart attack, and then they told me what causes

0:00:59.600 --> 0:01:03.200
<v Speaker 2>it and why they're worried that I could have it.

0:01:03.800 --> 0:01:07.760
<v Speaker 2>When I was fourteen, my cholesterol was two hundred and

0:01:07.760 --> 0:01:12.600
<v Speaker 2>thirty two, which not good, and they told me, like, oh,

0:01:12.760 --> 0:01:15.040
<v Speaker 2>died an exercise. Come back in a year and it

0:01:15.080 --> 0:01:17.959
<v Speaker 2>was two hundred and thirty one, and so we were like,

0:01:18.120 --> 0:01:24.600
<v Speaker 2>this is something more, it's not just lifestyle. But then

0:01:24.640 --> 0:01:28.240
<v Speaker 2>the pandemic happened and there was like so much going on.

0:01:28.640 --> 0:01:32.240
<v Speaker 2>But I finally got like tested again, and they were like,

0:01:32.319 --> 0:01:36.000
<v Speaker 2>we can't put you on statin unless you have a

0:01:36.040 --> 0:01:39.320
<v Speaker 2>geneticist prove that this is something. So I had to

0:01:39.360 --> 0:01:41.399
<v Speaker 2>go to a geneticist, and I have a fun little

0:01:41.480 --> 0:01:45.600
<v Speaker 2>chart that's like she's missing something. That's now what I

0:01:45.680 --> 0:01:48.440
<v Speaker 2>live with. I'm on statin for the past two years.

0:01:48.560 --> 0:01:52.000
<v Speaker 2>My cholesterol is one ninety seven, still a little high.

0:01:52.520 --> 0:01:59.000
<v Speaker 2>But last July, I was taking a nap and I

0:01:59.080 --> 0:02:02.320
<v Speaker 2>got like shook away by my brother in law and

0:02:02.560 --> 0:02:05.080
<v Speaker 2>I hear like sobbing in the background, and I remember

0:02:05.200 --> 0:02:07.200
<v Speaker 2>being told we have to go to the hospital right now.

0:02:07.920 --> 0:02:11.000
<v Speaker 2>And I check my phone and there's a text from

0:02:11.040 --> 0:02:15.800
<v Speaker 2>my mom that says your sister's heart stopped and the

0:02:15.880 --> 0:02:18.520
<v Speaker 2>name of the hospital that they were at. And so

0:02:19.440 --> 0:02:24.040
<v Speaker 2>we speed over there, and when we get there, the

0:02:24.120 --> 0:02:26.240
<v Speaker 2>chaplain tells us that there was nothing they could do.

0:02:26.960 --> 0:02:30.200
<v Speaker 2>She was only three weeks away from her twenty sixth birthday.

0:02:31.240 --> 0:02:34.160
<v Speaker 2>It was kind of a huge shock and kind of

0:02:34.160 --> 0:02:34.520
<v Speaker 2>be like.

0:02:35.680 --> 0:02:40.040
<v Speaker 3>Oh, this is real, This is like real real.

0:02:40.080 --> 0:02:45.280
<v Speaker 2>You know. So, yeah, that's something that I live with

0:02:46.080 --> 0:02:50.480
<v Speaker 2>and the constant back in my mind. I don't really

0:02:50.520 --> 0:02:52.920
<v Speaker 2>know how to talk about it unless it's like fun

0:02:52.960 --> 0:02:56.799
<v Speaker 2>fact my DNA's miss you know. But it always comes

0:02:56.880 --> 0:02:58.760
<v Speaker 2>up where I'm like, oh, I don't eat red meat.

0:02:59.000 --> 0:03:00.359
<v Speaker 3>Oh I can't have that.

0:03:00.800 --> 0:03:03.239
<v Speaker 2>I can't do this. I have to take my pills.

0:03:03.240 --> 0:03:06.160
<v Speaker 2>I have a plethora of pills that I take every

0:03:06.200 --> 0:03:10.160
<v Speaker 2>morning a night. For a bit, my twin had to

0:03:10.200 --> 0:03:13.359
<v Speaker 2>wear a heart monitor because they now have a FIB.

0:03:14.000 --> 0:03:18.320
<v Speaker 2>I've dazzled it for them. It is something that's discussed openly.

0:03:19.120 --> 0:03:21.960
<v Speaker 2>I think that fear has gotten really largely into my

0:03:22.040 --> 0:03:24.560
<v Speaker 2>mom's head and she's like, you have to take this,

0:03:24.560 --> 0:03:27.080
<v Speaker 2>this and this, and are you doing like your exercises

0:03:27.919 --> 0:03:31.880
<v Speaker 2>and stuff like that, and so I think it is

0:03:32.040 --> 0:03:36.760
<v Speaker 2>just very established that this is a fear. It's a

0:03:36.800 --> 0:03:38.560
<v Speaker 2>huge part of my life, and then it's a huge

0:03:38.560 --> 0:03:42.360
<v Speaker 2>part of my anxiety where it's like this could be it.

0:03:42.640 --> 0:03:44.160
<v Speaker 3>But I think just realizing that.

0:03:44.160 --> 0:03:46.920
<v Speaker 2>This is going to be the rest of my life

0:03:47.560 --> 0:03:50.840
<v Speaker 2>and it may not be as long as you know,

0:03:51.880 --> 0:03:56.120
<v Speaker 2>others and my dad was lucky to survive his heart attack.

0:03:56.800 --> 0:03:58.480
<v Speaker 3>His father and my sister were not.

0:03:59.600 --> 0:04:02.760
<v Speaker 2>So it's just kind of this like constant worry that

0:04:03.320 --> 0:04:51.560
<v Speaker 2>this might happen, and a lot sooner than you think.

0:04:52.440 --> 0:04:55.159
<v Speaker 1>Torri, thank you so much for taking the time to

0:04:55.400 --> 0:04:58.839
<v Speaker 1>chat with us and share your story. We deeply, deeply

0:04:58.880 --> 0:05:04.240
<v Speaker 1>appreciate it. Thank you so much. Hi, I'm Aaron Welsh

0:05:04.240 --> 0:05:07.279
<v Speaker 1>and I'm Erin Alman Updike, And this is this podcast

0:05:07.320 --> 0:05:08.360
<v Speaker 1>Will Kill You And.

0:05:08.279 --> 0:05:14.880
<v Speaker 4>Today we're talking about cholesterol today and next week.

0:05:13.800 --> 0:05:15.240
<v Speaker 3>Because it's kind of a big deal.

0:05:15.400 --> 0:05:16.800
<v Speaker 5>So it's going to take a while.

0:05:16.640 --> 0:05:18.400
<v Speaker 3>A pretty big deal. It's a pretty big deal.

0:05:18.880 --> 0:05:19.120
<v Speaker 2>Yeah.

0:05:19.160 --> 0:05:22.680
<v Speaker 1>We decided to divide this up into two different episodes

0:05:22.720 --> 0:05:26.040
<v Speaker 1>because the first is really about cholesterol, because you know,

0:05:26.320 --> 0:05:29.520
<v Speaker 1>LDL is one just one part of the cholesterol story.

0:05:30.360 --> 0:05:33.640
<v Speaker 1>Athos Gloves is just one part of the story. And

0:05:33.720 --> 0:05:35.360
<v Speaker 1>so that's the story that we're going to be talking

0:05:35.360 --> 0:05:37.760
<v Speaker 1>about this week, So the role of cholesterol in our

0:05:37.760 --> 0:05:41.360
<v Speaker 1>bodies overall and the role of cholesterol in disease. Yeah,

0:05:41.720 --> 0:05:45.479
<v Speaker 1>and then next week we're talking statins, we're.

0:05:45.279 --> 0:05:47.000
<v Speaker 5>Talking what do we do about it?

0:05:47.120 --> 0:05:48.000
<v Speaker 3>What do we do about it?

0:05:48.000 --> 0:05:49.920
<v Speaker 1>It won't it won't just be statins, but it will

0:05:49.960 --> 0:05:53.840
<v Speaker 1>be focused on like how do we lower cholesterol? And

0:05:53.920 --> 0:05:55.440
<v Speaker 1>why would we lower cholesterol?

0:05:55.680 --> 0:05:58.400
<v Speaker 5>Why? Yeah? How low can we go? Just kidding that

0:05:58.480 --> 0:05:59.120
<v Speaker 5>is like a very.

0:05:58.960 --> 0:06:02.240
<v Speaker 1>Small part, but yeah, say there is a low that

0:06:02.400 --> 0:06:03.040
<v Speaker 1>is too low?

0:06:03.120 --> 0:06:03.600
<v Speaker 3>Correct?

0:06:03.720 --> 0:06:06.039
<v Speaker 5>Yeah? Yes, yeah, do you eat it?

0:06:06.360 --> 0:06:09.640
<v Speaker 1>There's there's a lot of good material to cover, so

0:06:10.640 --> 0:06:15.080
<v Speaker 1>let's just get through the rest of this intro is necessary.

0:06:15.080 --> 0:06:17.720
<v Speaker 1>It's not exciting, but like you know, we want to

0:06:17.720 --> 0:06:18.440
<v Speaker 1>get to the media.

0:06:18.760 --> 0:06:23.479
<v Speaker 3>It's quarantine disaster. What are we drinking this week?

0:06:23.600 --> 0:06:27.359
<v Speaker 4>We're drinking plac attack black attack, black attack? Are we

0:06:27.400 --> 0:06:29.560
<v Speaker 4>attacking plaque? Is plaque attacking us?

0:06:29.920 --> 0:06:30.680
<v Speaker 5>A little bit of both?

0:06:31.680 --> 0:06:34.719
<v Speaker 3>Yeah. Plac Attack is a delicious bev.

0:06:34.880 --> 0:06:40.000
<v Speaker 1>It has blueberries and lemon juice and uh sparkling water

0:06:40.279 --> 0:06:42.640
<v Speaker 1>and a little bit of simple syrup and cement to

0:06:42.760 --> 0:06:44.840
<v Speaker 1>make it nice and refresh.

0:06:44.600 --> 0:06:44.800
<v Speaker 2>Yeah.

0:06:45.160 --> 0:06:48.320
<v Speaker 4>Has nothing to do with your cholesterol, but it is delicious.

0:06:48.680 --> 0:06:48.880
<v Speaker 1>Yeah.

0:06:49.240 --> 0:06:51.760
<v Speaker 4>We'll post the full recipe on our website, this podcast,

0:06:51.760 --> 0:06:54.360
<v Speaker 4>Akillia dot com and all of our social media channels too.

0:06:54.400 --> 0:06:56.640
<v Speaker 5>So are you following us there? Because then you could

0:06:56.640 --> 0:06:57.640
<v Speaker 5>see this.

0:06:57.960 --> 0:06:59.600
<v Speaker 3>You could see this, You could see this.

0:07:00.920 --> 0:07:02.800
<v Speaker 1>You also could see this if you go to our

0:07:02.839 --> 0:07:05.680
<v Speaker 1>website This podcast will Kill You dot com, which features

0:07:05.720 --> 0:07:09.320
<v Speaker 1>not just pictures of quarantine, eat recipes and still maybe

0:07:09.360 --> 0:07:13.920
<v Speaker 1>videos from past one's working on that still still, but

0:07:14.000 --> 0:07:17.520
<v Speaker 1>you can also find things like transcripts. You can find

0:07:17.760 --> 0:07:21.000
<v Speaker 1>our show notes. You can find links to bookshop dot org,

0:07:21.160 --> 0:07:28.800
<v Speaker 1>affiliate page, music by Bloodmobile, about us page, merch Patreon,

0:07:28.960 --> 0:07:31.520
<v Speaker 1>submit your first hand account form, contact us form.

0:07:32.040 --> 0:07:33.480
<v Speaker 3>I got there in the end, you did.

0:07:33.640 --> 0:07:35.080
<v Speaker 5>You really nailed it, are and I don't think you

0:07:35.120 --> 0:07:35.960
<v Speaker 5>missed a single thing.

0:07:37.320 --> 0:07:41.800
<v Speaker 3>Thanks for saying that. That's all we got, right.

0:07:41.840 --> 0:07:45.400
<v Speaker 1>We can just yeah, I think so, rate reviews, subscribe,

0:07:45.640 --> 0:07:49.120
<v Speaker 1>do those things, and also I'll just throw it out there,

0:07:49.240 --> 0:07:51.720
<v Speaker 1>you know. Thank you to everyone who has ever suggested

0:07:51.720 --> 0:07:52.960
<v Speaker 1>an episode topic.

0:07:53.120 --> 0:07:54.160
<v Speaker 3>It's really helpful.

0:07:54.240 --> 0:07:57.920
<v Speaker 1>We love getting topic ideas from you all and feedback

0:07:57.920 --> 0:07:59.920
<v Speaker 1>from you all, and so keep it up.

0:08:00.160 --> 0:08:02.240
<v Speaker 5>Yeah, I love it. Also, thank you to everyone who

0:08:02.280 --> 0:08:06.200
<v Speaker 5>has submitted first hand accounts too. We really do read

0:08:06.200 --> 0:08:07.880
<v Speaker 5>them all, and sometimes it might take us, like I

0:08:07.880 --> 0:08:09.520
<v Speaker 5>don't know, two or three years.

0:08:09.560 --> 0:08:10.360
<v Speaker 3>To reach out to you.

0:08:10.960 --> 0:08:15.000
<v Speaker 1>That doesn't even longer us what our record is, yeah,

0:08:15.920 --> 0:08:17.040
<v Speaker 1>more than three years, But.

0:08:17.320 --> 0:08:20.080
<v Speaker 4>Thank you, we really do appreciate it. And like being

0:08:20.080 --> 0:08:22.840
<v Speaker 4>able to hear all of your stories and share your stories.

0:08:23.800 --> 0:08:26.960
<v Speaker 4>It's what makes this podcast in our opinions, So thank you.

0:08:27.240 --> 0:08:27.880
<v Speaker 3>Absolutely.

0:08:28.880 --> 0:08:31.679
<v Speaker 1>Well, let's take a quick break and then get into

0:08:31.720 --> 0:08:33.160
<v Speaker 1>the story of cholesterol.

0:08:33.480 --> 0:08:52.000
<v Speaker 4>Let's my goal for you today is that in the

0:08:52.040 --> 0:08:55.400
<v Speaker 4>next I don't know twenty minutes or so, okay, you

0:08:55.520 --> 0:08:59.920
<v Speaker 4>will understand what on earth cholesterol actually is and what

0:09:00.200 --> 0:09:03.480
<v Speaker 4>our bodies are supposed to be using it for, and

0:09:03.520 --> 0:09:07.679
<v Speaker 4>then what your doctor actually means when they talk about

0:09:07.720 --> 0:09:11.440
<v Speaker 4>your quote unquote cholesterol and why those levels matter for

0:09:11.559 --> 0:09:12.040
<v Speaker 4>your health.

0:09:12.320 --> 0:09:14.160
<v Speaker 5>All right, love this, Okay.

0:09:14.920 --> 0:09:19.280
<v Speaker 4>So, cholesterol itself is a type of lipid molecule, and

0:09:19.360 --> 0:09:23.160
<v Speaker 4>we think of lipids as fats. Technically fats are just triglycerides,

0:09:23.200 --> 0:09:26.520
<v Speaker 4>but whatever think of them as fats. And it's specifically

0:09:26.520 --> 0:09:30.679
<v Speaker 4>a type of lipid called a sterol, like colsterolol.

0:09:30.960 --> 0:09:31.360
<v Speaker 5>Okay.

0:09:32.400 --> 0:09:35.840
<v Speaker 4>Cholesterol is just a string of carbons and hydrogens and

0:09:35.880 --> 0:09:39.160
<v Speaker 4>one oxygen that's formed in these little rings. There's like

0:09:39.280 --> 0:09:44.920
<v Speaker 4>four rings together, so it's a pretty rigid molecule. And

0:09:45.320 --> 0:09:50.920
<v Speaker 4>cholesterol is an essential molecule for all animal life and

0:09:51.040 --> 0:09:55.280
<v Speaker 4>really nearly all kinds of life on Earth need things

0:09:55.720 --> 0:10:01.320
<v Speaker 4>like cholesterol. So plants they don't make cholesterol, really, but

0:10:01.400 --> 0:10:03.559
<v Speaker 4>they do make a whole bunch of other very similar

0:10:03.600 --> 0:10:11.880
<v Speaker 4>compounds called phytosterols phytosterols phytosterols. Anyway, all except booth thank you,

0:10:12.200 --> 0:10:17.480
<v Speaker 4>and fungi make their cell membranes out of something called ergosterol. Okay,

0:10:17.880 --> 0:10:22.000
<v Speaker 4>sterol also, And one of the biggest things that sterols,

0:10:22.200 --> 0:10:26.520
<v Speaker 4>like cholesterol for us animals does is provide shape and

0:10:26.640 --> 0:10:31.319
<v Speaker 4>structure to our cell membranes. So cholesterol molecules are interspersed

0:10:31.360 --> 0:10:33.680
<v Speaker 4>throughout all of our cell membranes, like the outside of

0:10:33.679 --> 0:10:36.199
<v Speaker 4>our cells, which is called our plasma membrane, and then

0:10:36.280 --> 0:10:40.400
<v Speaker 4>also all of our organelles inside of our cells also

0:10:40.480 --> 0:10:44.800
<v Speaker 4>have membranes that also have cholesterol within them. And what

0:10:44.880 --> 0:10:48.120
<v Speaker 4>this does is provide just the right amount of rigidity

0:10:48.160 --> 0:10:49.800
<v Speaker 4>and structure without being.

0:10:49.640 --> 0:10:51.720
<v Speaker 5>Like too solid okay right.

0:10:52.480 --> 0:10:56.040
<v Speaker 4>Cholesterol molecules are also moved back and forth across these

0:10:56.040 --> 0:10:59.800
<v Speaker 4>cell membranes. They interact with proteins both inside and out

0:10:59.840 --> 0:11:02.839
<v Speaker 4>side side membranes, and they serve as signaling molecules that

0:11:02.920 --> 0:11:07.720
<v Speaker 4>helps our cells communicate like within the cells, like between organelles,

0:11:07.760 --> 0:11:10.079
<v Speaker 4>and then also between cells themselves.

0:11:10.600 --> 0:11:10.800
<v Speaker 2>Hmm.

0:11:10.960 --> 0:11:13.520
<v Speaker 3>It's petra a big deal does a lot of things.

0:11:13.640 --> 0:11:16.640
<v Speaker 4>It really does, because I'm not even done the backbone

0:11:16.679 --> 0:11:21.040
<v Speaker 4>of cholesterol. Those ring structures of carbons and hydrogens are

0:11:21.080 --> 0:11:25.960
<v Speaker 4>also the precursors to all of our steroid hormones. So

0:11:26.040 --> 0:11:30.559
<v Speaker 4>that's estrogen, testosterone, cortisol, all of them, and vitamin D

0:11:31.240 --> 0:11:34.400
<v Speaker 4>and our biol acids, which we learned in our gall

0:11:34.440 --> 0:11:35.160
<v Speaker 4>butter episodes.

0:11:35.200 --> 0:11:36.559
<v Speaker 5>Pretty freaking important.

0:11:37.559 --> 0:11:42.679
<v Speaker 4>So suffice to say, we need cholesterol in order to

0:11:42.760 --> 0:11:45.280
<v Speaker 4>be alive, right totally.

0:11:45.800 --> 0:11:48.440
<v Speaker 5>Where do we get it from? Let me tell you.

0:11:49.080 --> 0:11:51.679
<v Speaker 4>We make our own cholesterol, and most all of our

0:11:51.720 --> 0:11:54.520
<v Speaker 4>cells can make cholesterol, like all of our cells are

0:11:54.559 --> 0:11:58.239
<v Speaker 4>capable of it, but it's a pretty energy intensive process.

0:11:58.520 --> 0:11:59.640
<v Speaker 5>So the vast.

0:11:59.400 --> 0:12:02.600
<v Speaker 4>Majority of cholesterol that we actually use in our body

0:12:02.640 --> 0:12:03.760
<v Speaker 4>is made in our liver.

0:12:04.679 --> 0:12:05.760
<v Speaker 5>And then we also get.

0:12:05.679 --> 0:12:08.640
<v Speaker 4>Cholesterol and other fats and fatty acids that we also

0:12:08.720 --> 0:12:12.480
<v Speaker 4>need from our diet, so we absorb it through our

0:12:12.520 --> 0:12:16.440
<v Speaker 4>intestine and then that gets transported to our liver. So

0:12:16.840 --> 0:12:20.160
<v Speaker 4>while our cells can make their own cholesterol, they're generally

0:12:20.200 --> 0:12:22.679
<v Speaker 4>not making quite enough of it, which is why our

0:12:22.760 --> 0:12:26.040
<v Speaker 4>liver makes so much, something like more than fifty percent

0:12:26.160 --> 0:12:29.840
<v Speaker 4>of the cholesterol that our cells use, which means that

0:12:30.200 --> 0:12:34.520
<v Speaker 4>we have to be able to deliver cholesterol from our

0:12:34.600 --> 0:12:38.880
<v Speaker 4>liver and our intestine to everywhere else in our body. Yea,

0:12:39.360 --> 0:12:44.320
<v Speaker 4>and our body uses blood to transport stuff around, okay.

0:12:44.240 --> 0:12:46.920
<v Speaker 3>The super high ways of the body exact.

0:12:47.960 --> 0:12:52.520
<v Speaker 4>And so while cholesterol is integral to life, when it

0:12:52.640 --> 0:12:54.960
<v Speaker 4>ends up causing problems, which is obviously what we're going

0:12:55.000 --> 0:12:58.200
<v Speaker 4>to focus on for this episode, is when that cholesterol

0:12:58.280 --> 0:13:02.439
<v Speaker 4>starts building up in high amounts in places that it shouldn't.

0:13:02.960 --> 0:13:05.720
<v Speaker 4>That is where we can end up seeing cholesterol cause disease.

0:13:06.360 --> 0:13:08.680
<v Speaker 4>And so to understand how that happens, we have to

0:13:08.760 --> 0:13:12.280
<v Speaker 4>understand how it is that our body is moving cholesterol

0:13:12.640 --> 0:13:16.319
<v Speaker 4>around from our liver to our cells, et cetera, and

0:13:16.520 --> 0:13:20.240
<v Speaker 4>how our cells are cycling that cholesterol, because then we

0:13:20.240 --> 0:13:23.000
<v Speaker 4>can understand how this might build up in places.

0:13:22.640 --> 0:13:23.280
<v Speaker 5>That it shouldn't.

0:13:24.120 --> 0:13:27.720
<v Speaker 4>Now, lipids, a key thing to understand about them, including

0:13:27.800 --> 0:13:31.280
<v Speaker 4>cholesterol and all of our other fatty acids, is that

0:13:31.320 --> 0:13:35.720
<v Speaker 4>they are not water soluble. Right, everyone who's tried to

0:13:35.760 --> 0:13:38.880
<v Speaker 4>make salad dressing knows this, and what that means is

0:13:38.920 --> 0:13:43.679
<v Speaker 4>that in order to move cholesterol around our bloodstream, it's

0:13:43.760 --> 0:13:46.760
<v Speaker 4>not just going to be free floating because it won't

0:13:46.960 --> 0:13:52.080
<v Speaker 4>do that well. Yes, So we actually move our cholesterol

0:13:52.160 --> 0:13:56.840
<v Speaker 4>around our body in little packages called lipoproteins.

0:13:57.280 --> 0:13:57.640
<v Speaker 3>Okay.

0:13:58.120 --> 0:14:00.560
<v Speaker 4>Now we have a bunch of different kinds of LiPo proteins,

0:14:00.640 --> 0:14:07.320
<v Speaker 4>lipofat protein, protein, and they all serve different functions. Most

0:14:07.360 --> 0:14:10.480
<v Speaker 4>of our cholesterol is made in our liver, right, So

0:14:10.559 --> 0:14:14.600
<v Speaker 4>our liver takes the cholesterol that it makes along with

0:14:14.720 --> 0:14:18.320
<v Speaker 4>other fatty acids, and connects it to a protein and

0:14:18.480 --> 0:14:22.160
<v Speaker 4>sends it out in a box that we call vl DL,

0:14:22.520 --> 0:14:27.400
<v Speaker 4>or very low density lipoprotein. Right, So it sends that

0:14:27.440 --> 0:14:32.280
<v Speaker 4>package out, and that is the type of cholesterol package

0:14:32.800 --> 0:14:36.760
<v Speaker 4>that our cells are going to end up using. Along

0:14:36.800 --> 0:14:40.680
<v Speaker 4>the way in our bloodstream. This VLDL gets broken down

0:14:40.720 --> 0:14:46.400
<v Speaker 4>a bit and eventually becomes a smaller box of cholesterol

0:14:46.680 --> 0:14:52.480
<v Speaker 4>and other fats that we call LDL or low density lipoproteink.

0:14:53.480 --> 0:14:57.880
<v Speaker 4>So VLDL and LDL these are the lipoproteins. These are

0:14:57.960 --> 0:15:02.520
<v Speaker 4>the packages of cholesterol that our cells are taking up

0:15:02.840 --> 0:15:04.800
<v Speaker 4>and using for cholesterol.

0:15:05.240 --> 0:15:07.960
<v Speaker 1>Okay, So these are the things that our liver is

0:15:08.200 --> 0:15:11.280
<v Speaker 1>making to say, here you go. Here's you said you

0:15:11.320 --> 0:15:14.320
<v Speaker 1>needed some cholesterol. To make your cell membranes or make

0:15:14.400 --> 0:15:19.040
<v Speaker 1>some hormones or whatever. Here's this package starts out VLDL

0:15:19.160 --> 0:15:20.520
<v Speaker 1>turns into LDL R.

0:15:20.640 --> 0:15:21.760
<v Speaker 3>Cells take that up.

0:15:21.840 --> 0:15:24.280
<v Speaker 4>Our cells are like, awesome, I got this. They grab

0:15:24.360 --> 0:15:28.119
<v Speaker 4>onto it, They bring it inside of them, protein, cholesterol,

0:15:28.160 --> 0:15:31.880
<v Speaker 4>fatty acids, and all in a little package right now.

0:15:32.120 --> 0:15:35.760
<v Speaker 4>Once it's in our cells, our cells can either use

0:15:35.800 --> 0:15:38.840
<v Speaker 4>it or they can store it for later if they're

0:15:38.840 --> 0:15:41.920
<v Speaker 4>like I want to have a little extra, or they

0:15:42.000 --> 0:15:44.720
<v Speaker 4>might get way too much of it, and then they

0:15:44.760 --> 0:15:47.920
<v Speaker 4>have to send it back out into our bloodstream. When

0:15:48.040 --> 0:15:51.560
<v Speaker 4>our cells are going to export extra cholesterol, they do

0:15:51.640 --> 0:15:56.840
<v Speaker 4>it in a package called HDL or high density lipoprotein. Okay,

0:15:56.960 --> 0:16:00.200
<v Speaker 4>And that is the cholesterol that's being transported from our

0:16:00.240 --> 0:16:03.280
<v Speaker 4>cells back to our liver so that our liver can

0:16:03.320 --> 0:16:07.400
<v Speaker 4>recycle it or excrete it into bile acids or whatever

0:16:07.440 --> 0:16:08.440
<v Speaker 4>our liver's going to do with it.

0:16:09.240 --> 0:16:09.840
<v Speaker 3>That makes sense.

0:16:09.840 --> 0:16:14.200
<v Speaker 1>So this is LDL being the you know, quote unquote bad.

0:16:14.080 --> 0:16:17.000
<v Speaker 4>Cholesterol unquote bad because this is what's going from our

0:16:17.000 --> 0:16:20.600
<v Speaker 4>liver out to our cells floating around in our bloodstream.

0:16:20.760 --> 0:16:25.640
<v Speaker 4>And it's small and it is sticky, so it can

0:16:25.680 --> 0:16:29.320
<v Speaker 4>get stuck in places in our bloodstream, but it's also

0:16:29.320 --> 0:16:31.320
<v Speaker 4>what our cells need to take it up and use it.

0:16:31.760 --> 0:16:35.040
<v Speaker 4>And then HDL is what's going from ourselves back to

0:16:35.120 --> 0:16:36.560
<v Speaker 4>our liver to be recycled.

0:16:38.160 --> 0:16:42.680
<v Speaker 1>Okay, what's the relationship between maybe this is jumping ahead,

0:16:42.920 --> 0:16:46.800
<v Speaker 1>give it, like the relationship between VLDL and LDL. What

0:16:46.920 --> 0:16:51.080
<v Speaker 1>decides how much your liver is making? If high LDL

0:16:51.200 --> 0:16:55.440
<v Speaker 1>is the problem, how does that? What's that feedback cycle?

0:16:55.560 --> 0:16:55.640
<v Speaker 2>Like?

0:16:56.040 --> 0:16:59.040
<v Speaker 4>Oh, this is really really good question, Aaron. The balance

0:16:59.200 --> 0:17:04.320
<v Speaker 4>between how much of the different types of cholesterol packages

0:17:04.560 --> 0:17:07.879
<v Speaker 4>that we have VLDL, LDL, HDL, whatever it is, It

0:17:07.960 --> 0:17:11.760
<v Speaker 4>depends on a lot of different things. It depends on

0:17:11.800 --> 0:17:13.560
<v Speaker 4>how much your liver is making, and some of that

0:17:13.640 --> 0:17:16.359
<v Speaker 4>is just genetic. Some of that might have to do

0:17:16.520 --> 0:17:20.800
<v Speaker 4>with your dietary factors. We know that like diets that

0:17:20.840 --> 0:17:25.600
<v Speaker 4>are high in fat, especially saturated fat, increase the total

0:17:25.640 --> 0:17:28.280
<v Speaker 4>amount of all these types of cholesterol in your bloodstream,

0:17:28.400 --> 0:17:31.920
<v Speaker 4>all these different cholesterol packages. We don't know why, though.

0:17:33.040 --> 0:17:35.760
<v Speaker 4>It also is going to depend on how good your

0:17:35.840 --> 0:17:39.320
<v Speaker 4>cells are at taking this cholesterol out of your bloodstream.

0:17:40.440 --> 0:17:44.560
<v Speaker 4>And one of the main things that determines that is

0:17:44.720 --> 0:17:48.640
<v Speaker 4>how many what are called LDL receptors you have on

0:17:48.720 --> 0:17:54.359
<v Speaker 4>your cells. These are like velcro myths that grab on

0:17:54.680 --> 0:18:00.200
<v Speaker 4>to those LDL packages of cholesterol really efficiently and pull

0:18:00.240 --> 0:18:03.000
<v Speaker 4>them into the cells so that those cells can use them.

0:18:03.400 --> 0:18:06.960
<v Speaker 4>But if you don't have as many LDL receptors, or

0:18:07.000 --> 0:18:10.560
<v Speaker 4>your LDL receptors are not as functional as someone else is,

0:18:11.040 --> 0:18:13.480
<v Speaker 4>or they just get saturated because you end up with

0:18:13.640 --> 0:18:17.080
<v Speaker 4>so much of that LDL cholesterol package floating around that

0:18:17.520 --> 0:18:20.600
<v Speaker 4>all your receptors are full, then you're gonna have more

0:18:20.640 --> 0:18:24.680
<v Speaker 4>of that LDL cholesterol in your body. And what determines

0:18:24.720 --> 0:18:27.520
<v Speaker 4>how much HDL cholesterol you have is even more unknown

0:18:27.720 --> 0:18:29.919
<v Speaker 4>because there's definitely like a big genetic factor there, but

0:18:29.960 --> 0:18:32.080
<v Speaker 4>we don't know, like why is it that some people's

0:18:32.160 --> 0:18:38.119
<v Speaker 4>cells are exporting more HDL and others aren't.

0:18:36.760 --> 0:18:39.359
<v Speaker 1>And the VLDL LDL is just sort of like that's

0:18:39.480 --> 0:18:40.840
<v Speaker 1>just a natural progression.

0:18:41.160 --> 0:18:42.000
<v Speaker 3>It's a progression.

0:18:42.119 --> 0:18:45.359
<v Speaker 4>Yeah, And again it is going to vary person to person,

0:18:46.520 --> 0:18:51.320
<v Speaker 4>like how quickly that VLDL breaks down into LDL within

0:18:51.400 --> 0:18:54.560
<v Speaker 4>your bloodstream while it's like bumping around. But it's all

0:18:54.680 --> 0:18:59.080
<v Speaker 4>very like person dependent. There's not like a lot of.

0:18:58.440 --> 0:19:01.760
<v Speaker 1>Hsiic is so it's so tricky because yeah, there are

0:19:01.800 --> 0:19:04.840
<v Speaker 1>so many different drivers of LDL.

0:19:05.840 --> 0:19:07.760
<v Speaker 3>Like why why?

0:19:07.960 --> 0:19:09.840
<v Speaker 1>Okay, this is getting in a little bit to the

0:19:09.840 --> 0:19:14.080
<v Speaker 1>evolution question of this, but like why would it be

0:19:14.359 --> 0:19:19.679
<v Speaker 1>more beneficial to have more LDL receptors or fewer receptors?

0:19:19.760 --> 0:19:22.439
<v Speaker 1>Why would it be better to store cholesterol rather than

0:19:22.640 --> 0:19:23.320
<v Speaker 1>utilize it?

0:19:23.720 --> 0:19:26.920
<v Speaker 5>Such great questions. I don't have answers.

0:19:30.160 --> 0:19:31.800
<v Speaker 4>I had a feeling you were going to say, yeah,

0:19:31.840 --> 0:19:34.440
<v Speaker 4>you know, I never do, but no, those are those

0:19:34.440 --> 0:19:38.399
<v Speaker 4>are all really good questions because that is really the

0:19:38.400 --> 0:19:40.879
<v Speaker 4>the determinant of whether cholesterol is going to become a

0:19:40.920 --> 0:19:44.800
<v Speaker 4>problem is if it is building up in the wrong

0:19:44.840 --> 0:19:48.600
<v Speaker 4>places or at the wrong times. And there are actually

0:19:48.720 --> 0:19:51.720
<v Speaker 4>a whole bunch of diseases that I'm not going to

0:19:51.720 --> 0:19:56.800
<v Speaker 4>get into any detail on today that are where cholesterol

0:19:56.920 --> 0:19:59.600
<v Speaker 4>is building up not outside of ourselves, not in our

0:19:59.640 --> 0:20:02.840
<v Speaker 4>bloods stream, but actually inside of our cells.

0:20:03.560 --> 0:20:04.800
<v Speaker 5>So you can.

0:20:04.720 --> 0:20:09.480
<v Speaker 4>Get build up of fats and cholesterol after that cholesterol

0:20:09.480 --> 0:20:11.600
<v Speaker 4>has been taken up into our cells if you can't

0:20:11.720 --> 0:20:15.560
<v Speaker 4>export it right. So for example, there's a genetic disorder

0:20:15.600 --> 0:20:19.199
<v Speaker 4>called Niemen Pick disease. Okay, and this is where you

0:20:19.280 --> 0:20:23.720
<v Speaker 4>have a defective basically exporter molecule, and so you would

0:20:23.720 --> 0:20:27.760
<v Speaker 4>have really low HDL levels, low HDL levels and just

0:20:27.840 --> 0:20:31.080
<v Speaker 4>low cholesterol levels overall because you're still taking up cholesterol

0:20:31.680 --> 0:20:33.760
<v Speaker 4>from your bloodstream, but then you can't get rid of it,

0:20:33.800 --> 0:20:37.520
<v Speaker 4>and now your cells are too full of cholesterol, right,

0:20:37.600 --> 0:20:38.960
<v Speaker 4>so that's going to be really detrimental.

0:20:39.240 --> 0:20:40.040
<v Speaker 3>There are other.

0:20:39.880 --> 0:20:42.040
<v Speaker 4>Ones as well, and I'm not going to get into

0:20:42.080 --> 0:20:45.000
<v Speaker 4>deep detail, because the way that we tend to worry

0:20:45.040 --> 0:20:50.280
<v Speaker 4>about the build up of cholesterol for most people is

0:20:50.359 --> 0:20:53.359
<v Speaker 4>when it builds up in our bloodstream, because that is

0:20:53.400 --> 0:20:56.560
<v Speaker 4>when we see increased risk of a number of different diseases,

0:20:56.640 --> 0:21:02.240
<v Speaker 4>but especially atherosclerosis, which is the fancy name for when

0:21:02.400 --> 0:21:05.040
<v Speaker 4>cholesterol builds up in your blood vessels.

0:21:08.000 --> 0:21:15.159
<v Speaker 1>Okay, so cholesterol meaning these packages, these LDL packages specifically.

0:21:14.520 --> 0:21:18.800
<v Speaker 4>Well, yes, so here's what happens when you have high

0:21:18.880 --> 0:21:24.560
<v Speaker 4>levels of these LDL packages, or not just LDL packages

0:21:24.640 --> 0:21:28.680
<v Speaker 4>but other like VLDL, like other cholesterol packages that are

0:21:28.720 --> 0:21:33.879
<v Speaker 4>not HDL. Okay, okay, non HDL cholesterol. If that's high

0:21:33.960 --> 0:21:40.320
<v Speaker 4>levels in your bloodstream, then sometimes because many of those particles,

0:21:40.400 --> 0:21:46.280
<v Speaker 4>especially LDL packages, are small and sticky in our blood vessels,

0:21:46.640 --> 0:21:50.240
<v Speaker 4>especially maybe at say bifurcations, like somewhere where your blood

0:21:50.280 --> 0:21:53.200
<v Speaker 4>vessels split or a curvature, or a place where you

0:21:53.320 --> 0:21:57.520
<v Speaker 4>got damage for some reason or another. Those molecules can

0:21:57.560 --> 0:22:01.639
<v Speaker 4>get stuck along the walls of our blood vessels and

0:22:01.680 --> 0:22:05.760
<v Speaker 4>they get just underneath the first layer of cells into

0:22:05.840 --> 0:22:10.280
<v Speaker 4>the wall of our blood vessel, and once they are there,

0:22:10.960 --> 0:22:14.720
<v Speaker 4>those packages kind of disintegrate, and then you do have

0:22:14.920 --> 0:22:19.800
<v Speaker 4>just free cholesterol molecules in the wall of our blood vessel,

0:22:20.280 --> 0:22:23.439
<v Speaker 4>and our immune system is like, whoa dude, You're not

0:22:23.440 --> 0:22:26.080
<v Speaker 4>supposed to be here. You're only supposed to be inside

0:22:26.119 --> 0:22:29.679
<v Speaker 4>of cells or attached to your little protein package. What

0:22:29.680 --> 0:22:32.159
<v Speaker 4>the heck are you doing here? So our immune system

0:22:32.160 --> 0:22:37.760
<v Speaker 4>triggers a huge inflammatory response, and then that cycle basically

0:22:37.800 --> 0:22:41.720
<v Speaker 4>can kind of continue. More cholesterol gets stuck because there's

0:22:41.760 --> 0:22:46.440
<v Speaker 4>inflammation in the wall of your blood vessel. That triggers

0:22:46.760 --> 0:22:50.440
<v Speaker 4>more inflammatory markers to come in, and then over time

0:22:50.480 --> 0:22:53.919
<v Speaker 4>you get this build up of actual free cholesterol, not

0:22:54.040 --> 0:22:57.960
<v Speaker 4>just these packages, but like cholesterol floating underneath the wall

0:22:58.000 --> 0:23:01.400
<v Speaker 4>of your blood vessel. Okay, and then as these plaques

0:23:01.440 --> 0:23:03.959
<v Speaker 4>build up and our body is trying to respond to it,

0:23:04.040 --> 0:23:07.600
<v Speaker 4>eventually we build this kind of fibrous cap over it,

0:23:08.000 --> 0:23:12.240
<v Speaker 4>our smooth muscle cells build a cap and eventually they calcify,

0:23:12.800 --> 0:23:16.280
<v Speaker 4>and that's all our bodies response to try and stop

0:23:16.359 --> 0:23:19.720
<v Speaker 4>this thing that's in the walls of our blood vessels

0:23:19.800 --> 0:23:21.840
<v Speaker 4>from taking over essentially.

0:23:22.960 --> 0:23:28.800
<v Speaker 1>Okay, so it's essentially a numbers game in that, you know,

0:23:28.880 --> 0:23:32.360
<v Speaker 1>we can throw things like the LDAL receptors in there,

0:23:32.440 --> 0:23:35.440
<v Speaker 1>we can throw, but ultimately it comes down to how

0:23:35.560 --> 0:23:38.760
<v Speaker 1>much LDL is in your bloodstream that is not being

0:23:38.800 --> 0:23:43.040
<v Speaker 1>taken up by cells for whatever reason, and that just

0:23:43.359 --> 0:23:48.880
<v Speaker 1>is associated with more of these little clogs, these sort

0:23:48.880 --> 0:23:51.240
<v Speaker 1>of sticking to the walls of your arteries, and then

0:23:51.720 --> 0:23:57.240
<v Speaker 1>that cholesterol leaking out into the actual lining, causing inflammation

0:23:57.600 --> 0:24:01.120
<v Speaker 1>and an immune response, which then leads to hard and plaques,

0:24:01.160 --> 0:24:04.280
<v Speaker 1>et cetera, and problems down the line.

0:24:04.200 --> 0:24:07.920
<v Speaker 4>Exact immediately yeah or immediately yeah. So those problems could

0:24:07.960 --> 0:24:10.880
<v Speaker 4>be that the plaque gets so big that it actually

0:24:10.920 --> 0:24:14.719
<v Speaker 4>blocks the vessel entirely, or it could be that the

0:24:14.760 --> 0:24:18.120
<v Speaker 4>plaque gets big and then becomes unstable and a chunk

0:24:18.160 --> 0:24:26.159
<v Speaker 4>of it breaks off, travels farther down and blocks smaller arteries. Okay, Okay,

0:24:27.119 --> 0:24:30.880
<v Speaker 4>that's cholesterol and how it causes athrosclerosis as short as

0:24:30.880 --> 0:24:31.399
<v Speaker 4>I could make it.

0:24:31.480 --> 0:24:37.080
<v Speaker 1>Their tell me about the relationship between LDL and things

0:24:37.160 --> 0:24:41.879
<v Speaker 1>like age.

0:24:40.000 --> 0:24:41.439
<v Speaker 3>Things like diet.

0:24:41.480 --> 0:24:44.680
<v Speaker 1>I know you mentioned saturated fats, but like and you said,

0:24:44.680 --> 0:24:49.240
<v Speaker 1>we don't know the mechanism. And then also some hard

0:24:49.320 --> 0:24:53.120
<v Speaker 1>numbers here, like what levels are we talking about and

0:24:53.720 --> 0:24:57.719
<v Speaker 1>what is important to consider? Like what is that if

0:24:57.760 --> 0:25:02.320
<v Speaker 1>you have a high LDL is that a snapshot in time?

0:25:02.400 --> 0:25:03.160
<v Speaker 3>How long has.

0:25:03.080 --> 0:25:04.880
<v Speaker 5>It been high?

0:25:04.920 --> 0:25:05.080
<v Speaker 2>Oh?

0:25:05.119 --> 0:25:08.840
<v Speaker 4>These are really fun questions. So yeah, in general, your

0:25:09.040 --> 0:25:11.600
<v Speaker 4>total amount of cholesterol, and when we're measuring your total cholesterol,

0:25:11.640 --> 0:25:14.280
<v Speaker 4>we're measuring all these different types of packages. Right, We're

0:25:14.320 --> 0:25:17.040
<v Speaker 4>measuring the HDL packages, We're measuring the LDL packages, We're

0:25:17.040 --> 0:25:20.320
<v Speaker 4>measuring all the packages. It is going to go up

0:25:20.400 --> 0:25:21.200
<v Speaker 4>as we get older.

0:25:21.800 --> 0:25:23.119
<v Speaker 5>Why, I don't know.

0:25:24.680 --> 0:25:27.240
<v Speaker 4>Are is it because our LDL receptors that are taking

0:25:27.280 --> 0:25:31.480
<v Speaker 4>this up are getting less efficient or not being recycled

0:25:31.560 --> 0:25:34.080
<v Speaker 4>as easily. I don't have a perfect answer for you,

0:25:34.400 --> 0:25:38.520
<v Speaker 4>but cholesterol does go up as we get older. So

0:25:38.600 --> 0:25:42.439
<v Speaker 4>that is one of the biggest risk factors for atherosclerosis

0:25:42.440 --> 0:25:45.760
<v Speaker 4>in general, is just age, and we can't do anything

0:25:45.760 --> 0:25:51.080
<v Speaker 4>about that. You also asked about diet and other things

0:25:51.080 --> 0:25:54.640
<v Speaker 4>that are going to influence it. Diet can have and

0:25:54.640 --> 0:26:01.640
<v Speaker 4>not just diet, also like physical activity levels and what

0:26:01.920 --> 0:26:06.400
<v Speaker 4>types of especially fat, so saturated fat versus unsaturated fat,

0:26:06.440 --> 0:26:10.480
<v Speaker 4>versus dietary cholesterol versus how many carbohydrates you're getting. All

0:26:10.560 --> 0:26:15.639
<v Speaker 4>of that is going to affect your body's cholesterol levels

0:26:15.640 --> 0:26:19.679
<v Speaker 4>and all the different ratios of these different packages that

0:26:19.720 --> 0:26:25.080
<v Speaker 4>we have. And we don't fully understand the exact mechanisms

0:26:25.080 --> 0:26:28.280
<v Speaker 4>of how this happens, but what we do know is

0:26:28.320 --> 0:26:33.280
<v Speaker 4>that diets that are higher in saturated fats tend to

0:26:33.520 --> 0:26:37.960
<v Speaker 4>increase both your total amount of cholesterol and specifically your

0:26:38.080 --> 0:26:39.600
<v Speaker 4>LDL cholesterol levels.

0:26:40.920 --> 0:26:43.919
<v Speaker 5>Okay, but not your HDL cholesterol levels.

0:26:44.359 --> 0:26:49.320
<v Speaker 1>Your body maintains a fairly consistent ability to produce HDL,

0:26:50.560 --> 0:26:54.280
<v Speaker 1>and so HDL is independent of LDL levels.

0:26:55.840 --> 0:27:00.960
<v Speaker 4>Yeah, okay, Yeah, they're not directly connected. There are things

0:27:01.000 --> 0:27:05.240
<v Speaker 4>that you can do that will sort of shift their proportions, right.

0:27:06.000 --> 0:27:09.080
<v Speaker 4>Increasing physical activity is actually one of those that ends

0:27:09.160 --> 0:27:12.920
<v Speaker 4>up increasing the amount of HDL and lowering the amount

0:27:12.960 --> 0:27:16.040
<v Speaker 4>of LDL, But there are lots of other things that

0:27:16.160 --> 0:27:19.160
<v Speaker 4>might just affect one versus the other. HDL is one

0:27:19.160 --> 0:27:21.120
<v Speaker 4>of the harder ones, because it's just really we don't

0:27:21.160 --> 0:27:24.280
<v Speaker 4>fully understand, like how do we we know that having

0:27:24.560 --> 0:27:30.000
<v Speaker 4>higher levels of HDL is protective against heart disease, right,

0:27:30.320 --> 0:27:36.120
<v Speaker 4>but we don't know why exactly, We don't know exactly

0:27:36.160 --> 0:27:38.439
<v Speaker 4>what levels it's at, and we don't really have a

0:27:38.520 --> 0:27:43.400
<v Speaker 4>lot to do to try and increase somebody's HDL for example.

0:27:44.280 --> 0:27:46.119
<v Speaker 5>Okay, is that interesting?

0:27:46.400 --> 0:27:50.679
<v Speaker 4>And so go ahead, and you asked about hard numbers, yes, right, yes, yes, yes,

0:27:50.840 --> 0:27:53.200
<v Speaker 4>Now these are going to depend a little bit on

0:27:53.680 --> 0:27:55.920
<v Speaker 4>which guidelines that you're looking at and things like that.

0:27:56.200 --> 0:28:00.679
<v Speaker 4>But like right now, the general can censis is that

0:28:00.920 --> 0:28:05.280
<v Speaker 4>quote unquote ideal levels of LDL cholesterol would be less

0:28:05.280 --> 0:28:09.399
<v Speaker 4>than one hundred milligrams per deestolator in your blood. Okay,

0:28:09.680 --> 0:28:11.720
<v Speaker 4>does that mean that if you have more than one hundred,

0:28:11.760 --> 0:28:13.840
<v Speaker 4>you're going to have plaque build up and you're going

0:28:13.920 --> 0:28:16.719
<v Speaker 4>to have a high risk of heart attack? No, absolutely not.

0:28:17.680 --> 0:28:21.439
<v Speaker 4>But we know that levels above a hundred are associated

0:28:21.440 --> 0:28:24.399
<v Speaker 4>with higher risk than levels below one hundred, and we

0:28:24.520 --> 0:28:28.960
<v Speaker 4>know that it's not quite like a linear relationship, but

0:28:29.240 --> 0:28:34.240
<v Speaker 4>it is definitely an increasing risk with increasing LDL levels

0:28:34.440 --> 0:28:38.280
<v Speaker 4>above one hundred. Yes, okay, So especially as those levels

0:28:38.320 --> 0:28:40.959
<v Speaker 4>get to be above one hundred and sixty or one

0:28:41.080 --> 0:28:44.920
<v Speaker 4>hundred and ninety milligrams per deestolator, then we are looking

0:28:44.960 --> 0:28:48.200
<v Speaker 4>at that is considered a very high level of LDL

0:28:48.240 --> 0:28:49.160
<v Speaker 4>in the bloodstream.

0:28:49.360 --> 0:28:49.680
<v Speaker 3>Okay.

0:28:50.560 --> 0:28:53.320
<v Speaker 4>And total cholesterol again, it's going to vary. Usually under

0:28:53.360 --> 0:28:56.640
<v Speaker 4>two hundred or even under one hundred and sixty would

0:28:56.640 --> 0:29:00.800
<v Speaker 4>be considered ideal total cholesterol. That's going to be again

0:29:00.840 --> 0:29:03.520
<v Speaker 4>a measure of your LDLs, your HDLs, and all the

0:29:03.560 --> 0:29:05.880
<v Speaker 4>other types of lipoprotein cholesterol packages.

0:29:06.760 --> 0:29:07.640
<v Speaker 3>Okay, okay.

0:29:08.600 --> 0:29:12.320
<v Speaker 1>And so when people talk about lifestyle modifications for managing

0:29:12.360 --> 0:29:16.960
<v Speaker 1>cholesterol levels, is that mostly geared towards decreasing LDL with

0:29:17.280 --> 0:29:20.360
<v Speaker 1>the kind of beneficial side effect of also hopefully increasing

0:29:20.560 --> 0:29:24.360
<v Speaker 1>HDL if it's something like exercise or certain types of

0:29:24.360 --> 0:29:26.720
<v Speaker 1>food that have an impact on both.

0:29:26.560 --> 0:29:29.720
<v Speaker 4>That's exactly what it is. Yes, Yeah, it's all about

0:29:29.800 --> 0:29:34.360
<v Speaker 4>dietary interventions, so decreasing saturated fats, increasing whole grains and

0:29:34.440 --> 0:29:38.160
<v Speaker 4>plant based proteins that have higher amounts of unsaturated fats,

0:29:39.000 --> 0:29:41.000
<v Speaker 4>and then increasing physical activity.

0:29:42.160 --> 0:29:42.480
<v Speaker 2>Okay.

0:29:42.880 --> 0:29:48.360
<v Speaker 4>Now, atherosclerosis or heart disease, cardiovascular disease, which are not

0:29:48.440 --> 0:29:50.840
<v Speaker 4>all exactly the same thing, but I'm using them interchangeably.

0:29:52.600 --> 0:29:55.160
<v Speaker 4>That is not the only thing that's associated with high

0:29:55.280 --> 0:29:58.240
<v Speaker 4>levels of cholesterol or high levels of LDL cholesterol.

0:29:58.480 --> 0:29:58.600
<v Speaker 2>Right.

0:29:59.520 --> 0:30:01.800
<v Speaker 4>There are a lot of other things that are associated.

0:30:01.800 --> 0:30:04.160
<v Speaker 4>And even when we hear the term cardiovascular, you might

0:30:04.200 --> 0:30:07.240
<v Speaker 4>think that's only your heart, And yes, I'm talking about

0:30:07.240 --> 0:30:09.720
<v Speaker 4>heart attack, I'm talking about heart disease, but I'm also

0:30:09.760 --> 0:30:13.800
<v Speaker 4>talking about stroke. I'm also talking about chronic kidney disease,

0:30:14.320 --> 0:30:19.000
<v Speaker 4>peripheral artery disease, and there's a whole range of other

0:30:19.080 --> 0:30:23.440
<v Speaker 4>diseases that the more that we look for associations between

0:30:23.560 --> 0:30:27.040
<v Speaker 4>high levels of LDL and other diseases, we find them

0:30:27.320 --> 0:30:31.520
<v Speaker 4>liver disease. There's also strong associations between certain types of

0:30:31.560 --> 0:30:36.960
<v Speaker 4>lipoproteins and an increased risk of Alzheimer's disease. And even

0:30:37.040 --> 0:30:40.280
<v Speaker 4>though that's only like a strong association with one type

0:30:40.400 --> 0:30:44.600
<v Speaker 4>of this like lipoprotein cholesterol package, it does look like

0:30:44.880 --> 0:30:48.880
<v Speaker 4>lowering total amounts of LDL cholesterol can also lower the

0:30:49.000 --> 0:30:53.600
<v Speaker 4>risk of Alzheimer's disease. Right, So there are these other associations.

0:30:53.640 --> 0:30:56.200
<v Speaker 4>There's some thought that there's associations with cancer, and we

0:30:56.320 --> 0:30:58.479
<v Speaker 4>just don't know the exact mechanisms.

0:30:57.960 --> 0:30:58.440
<v Speaker 5>Of all of this.

0:30:59.600 --> 0:31:03.040
<v Speaker 4>But high levels of LDL cholesterol are associated with this

0:31:03.200 --> 0:31:08.760
<v Speaker 4>increased inflammatory response and this build up of cholesterol, especially

0:31:08.840 --> 0:31:14.480
<v Speaker 4>in the arteries in your blood vessels. So that's cholesterol, Aaron,

0:31:14.840 --> 0:31:17.520
<v Speaker 4>There's a lot more detail that I gotta be done.

0:31:17.600 --> 0:31:17.760
<v Speaker 5>You know.

0:31:22.040 --> 0:31:27.360
<v Speaker 3>It's a strange It's a strange beast. Yeah, yeah, yeah, So.

0:31:27.320 --> 0:31:30.080
<v Speaker 5>Can you tell me? You know, I don't even know.

0:31:30.160 --> 0:31:31.000
<v Speaker 5>I don't even know.

0:31:31.360 --> 0:31:35.520
<v Speaker 1>You don't even know. You know, We'll find somewhere again.

0:31:35.680 --> 0:31:57.120
<v Speaker 1>I think I can. I can make that happen. Cholesterol

0:31:57.400 --> 0:32:02.760
<v Speaker 1>is vital. It is an essential part of all animal life.

0:32:02.800 --> 0:32:08.360
<v Speaker 1>Without cholesterol, we wouldn't survive. Yet, these crucial functions have

0:32:08.480 --> 0:32:12.720
<v Speaker 1>been overshadowed by its role in the development of cardiovascular disease.

0:32:14.120 --> 0:32:18.920
<v Speaker 1>You could say that cholesterol is the Bill Buckner of

0:32:18.960 --> 0:32:19.760
<v Speaker 1>cell biology.

0:32:20.440 --> 0:32:21.320
<v Speaker 5>Bill Buckner.

0:32:21.640 --> 0:32:22.440
<v Speaker 3>Do you know who that is?

0:32:22.560 --> 0:32:24.280
<v Speaker 5>Why do I know that names?

0:32:24.560 --> 0:32:25.800
<v Speaker 3>I'm so embarrassed.

0:32:27.040 --> 0:32:32.120
<v Speaker 1>Okay, okay, okay, this basketball reference baseball. This might be

0:32:32.160 --> 0:32:36.560
<v Speaker 1>a stretch, yeah, okay, But once I landed on it,

0:32:36.640 --> 0:32:37.960
<v Speaker 1>I was like, I can't let this go.

0:32:38.080 --> 0:32:40.360
<v Speaker 3>I'm going to force this analogy.

0:32:40.800 --> 0:32:44.479
<v Speaker 1>Okay, So Buckner, Bill Buckner was a major League baseball player,

0:32:44.680 --> 0:32:48.120
<v Speaker 1>really a well rounded player, had over twenty seven hundred

0:32:48.200 --> 0:32:52.959
<v Speaker 1>hits in over his career, which spanned over twenty one seasons.

0:32:52.600 --> 0:32:54.080
<v Speaker 3>Which is huge.

0:32:54.360 --> 0:32:56.760
<v Speaker 1>Really, it was someone that you wanted on your team. Okay,

0:32:56.880 --> 0:33:01.080
<v Speaker 1>great player. But in the nineteen eighty six World Series,

0:33:01.360 --> 0:33:04.720
<v Speaker 1>while playing first base for the Red Sox, it was

0:33:04.760 --> 0:33:07.960
<v Speaker 1>the bottom of the tenth inning and in Game six,

0:33:08.560 --> 0:33:11.320
<v Speaker 1>and he missed a ground ball. It went right through

0:33:11.360 --> 0:33:16.320
<v Speaker 1>his legs, brutal right. The error clinched the game for

0:33:16.360 --> 0:33:18.880
<v Speaker 1>the Mets, and they went on to win the next game,

0:33:18.960 --> 0:33:22.840
<v Speaker 1>making them World Series champs. And this is like Boston, right,

0:33:22.920 --> 0:33:25.400
<v Speaker 1>So like Boston sports fans are known to be incredibly

0:33:25.400 --> 0:33:27.280
<v Speaker 1>forgiving and understanding.

0:33:28.720 --> 0:33:32.560
<v Speaker 3>They will never forget. Yeah. No, I think.

0:33:32.400 --> 0:33:36.160
<v Speaker 1>After the Red Sox won in the two thousands, there

0:33:36.240 --> 0:33:38.760
<v Speaker 1>was like, you know, okay, we forgive.

0:33:38.440 --> 0:33:41.560
<v Speaker 3>You Bill Buckner type of a thing. But it only

0:33:41.600 --> 0:33:42.720
<v Speaker 3>took almost twenty years.

0:33:42.880 --> 0:33:45.000
<v Speaker 4>I have to know, Aarin, did you like already know

0:33:45.080 --> 0:33:46.200
<v Speaker 4>this about Bill Buckner?

0:33:46.240 --> 0:33:52.520
<v Speaker 1>How did you I have like I have felt so compassion,

0:33:52.920 --> 0:33:55.239
<v Speaker 1>such compassion for Bill Buckner. I think I saw it

0:33:55.280 --> 0:33:57.320
<v Speaker 1>on some sports special when I was like in high

0:33:57.360 --> 0:33:59.920
<v Speaker 1>school or something, and I was just like, I was

0:34:00.080 --> 0:34:04.680
<v Speaker 1>heartbroken because he was so reviled after this happened, and

0:34:04.720 --> 0:34:06.320
<v Speaker 1>it was one mistake first of all, I mean, I

0:34:06.320 --> 0:34:08.280
<v Speaker 1>could go into this. It was also like the pitchers

0:34:08.320 --> 0:34:10.600
<v Speaker 1>had already blown the lead. It was game six, so

0:34:10.600 --> 0:34:12.799
<v Speaker 1>they still had one more game that they could have won.

0:34:13.120 --> 0:34:15.480
<v Speaker 1>But somehow all of this came down to Bill Buckner.

0:34:15.600 --> 0:34:17.839
<v Speaker 5>You need it, you need a guy do you need Yeah?

0:34:18.040 --> 0:34:19.239
<v Speaker 3>He was a scapegoat for sure.

0:34:21.080 --> 0:34:24.799
<v Speaker 1>That's so that that missed ball, the Buckner play, it

0:34:24.920 --> 0:34:29.040
<v Speaker 1>overshadowed his otherwise really impressive career, and it's mostly what

0:34:29.200 --> 0:34:34.400
<v Speaker 1>he's known for. So Bill Buckner Cholesterol, same thing.

0:34:34.560 --> 0:34:35.040
<v Speaker 2>Righting.

0:34:40.000 --> 0:34:44.120
<v Speaker 1>Both you know, admirable should be appreciated for more than

0:34:44.160 --> 0:34:48.600
<v Speaker 1>they are well rounded, but they're overshadowed by this bad reputation.

0:34:51.080 --> 0:34:53.840
<v Speaker 1>The only difference between the two that I could descern

0:34:54.280 --> 0:34:57.120
<v Speaker 1>is that Bill Buckner is undeserving of the hate that

0:34:57.160 --> 0:35:00.960
<v Speaker 1>he got, whereas cholesterol has earned it's bad reputation, at

0:35:01.040 --> 0:35:02.319
<v Speaker 1>least in certain contexts.

0:35:02.400 --> 0:35:05.920
<v Speaker 5>I love this. This is the I will never forget

0:35:06.360 --> 0:35:07.279
<v Speaker 5>this analogy is.

0:35:07.239 --> 0:35:09.360
<v Speaker 3>So glad cholesterol and Bill Buckner.

0:35:09.480 --> 0:35:11.360
<v Speaker 1>I don't think it's going to help anyone studying for

0:35:11.400 --> 0:35:19.160
<v Speaker 1>a test, but hopefully it'll bring more appreciation for Bill Buckner. Okay, so,

0:35:19.200 --> 0:35:20.839
<v Speaker 1>but today what I want to do is tell you

0:35:20.920 --> 0:35:26.520
<v Speaker 1>how cholesterol earned this bad reputation. Our story begins around

0:35:26.560 --> 0:35:29.280
<v Speaker 1>two and a half billion years ago with the Great

0:35:29.320 --> 0:35:30.560
<v Speaker 1>Oxygenation Event.

0:35:30.960 --> 0:35:33.160
<v Speaker 4>Oh, that's not the first time that we've gotten to

0:35:33.200 --> 0:35:35.920
<v Speaker 4>start this podcast this way, and I just love it.

0:35:35.920 --> 0:35:36.719
<v Speaker 3>It's it is.

0:35:36.800 --> 0:35:38.719
<v Speaker 1>I'm like, man, I really we should just do an

0:35:38.719 --> 0:35:43.600
<v Speaker 1>episode on that. I think it was our hemochromatosis episode

0:35:43.680 --> 0:35:45.520
<v Speaker 1>when I talked about it in the Importance of Iron.

0:35:46.200 --> 0:35:48.120
<v Speaker 3>Yeah, but it more recently.

0:35:48.440 --> 0:35:50.759
<v Speaker 5>Yeah, don't know.

0:35:50.880 --> 0:35:51.239
<v Speaker 2>Don't know.

0:35:52.080 --> 0:35:55.080
<v Speaker 1>But what happened during the Great Oxygenation Event? There was

0:35:55.120 --> 0:35:57.960
<v Speaker 1>a sharp sudden rise Booker.

0:35:58.120 --> 0:35:58.720
<v Speaker 5>Was it Boogers?

0:35:58.760 --> 0:35:58.880
<v Speaker 2>Oh?

0:35:59.239 --> 0:36:01.759
<v Speaker 3>I think it was me. Might have been that sounds right.

0:36:01.840 --> 0:36:02.440
<v Speaker 5>Yeah, I don't know.

0:36:02.960 --> 0:36:05.080
<v Speaker 3>Sorry, whatever however it happened.

0:36:05.080 --> 0:36:08.279
<v Speaker 1>But there was a sharp sudden rise in oxygen in

0:36:08.320 --> 0:36:12.279
<v Speaker 1>the atmosphere that was caused by photosynthesizing cyanobacteria, and it

0:36:12.320 --> 0:36:15.880
<v Speaker 1>had an enormous impact on life on this planet. Although

0:36:15.920 --> 0:36:19.359
<v Speaker 1>we air breathers don't think of oxygen as harmful, it's

0:36:19.360 --> 0:36:22.480
<v Speaker 1>actually quite toxic if you're not used to it, which

0:36:22.520 --> 0:36:25.400
<v Speaker 1>at the time of the event described most of the

0:36:25.440 --> 0:36:28.840
<v Speaker 1>anaerobes that were living on Earth, and so in response

0:36:28.880 --> 0:36:32.200
<v Speaker 1>to the accumulating oxygen, many organisms died out like it

0:36:32.239 --> 0:36:35.160
<v Speaker 1>was probably one of the greatest extinction events in our

0:36:35.200 --> 0:36:40.879
<v Speaker 1>planet's history. But other organisms evolved mechanisms that protected them

0:36:40.960 --> 0:36:45.560
<v Speaker 1>against oxidative damage, or they developed strategies to take advantage

0:36:45.600 --> 0:36:48.880
<v Speaker 1>of this molecule. This new molecule, like, for instance, aerobic

0:36:48.920 --> 0:36:55.160
<v Speaker 1>respiration cholesterol synthesis, which requires oxygen, evolved after the Great

0:36:55.160 --> 0:37:00.839
<v Speaker 1>Oxygenation Event, and it dramatically changed things. So you you

0:37:00.880 --> 0:37:04.120
<v Speaker 1>touched on this a bit, but in those early eukaryotes,

0:37:04.320 --> 0:37:08.320
<v Speaker 1>cholesterol was incorporated into cell membranes, which made for more

0:37:08.520 --> 0:37:13.120
<v Speaker 1>stable and less permeable barriers, protected them from oxydative stress,

0:37:13.680 --> 0:37:17.920
<v Speaker 1>It allowed them to signal across cells within cells, and

0:37:17.960 --> 0:37:22.000
<v Speaker 1>it just kind of helped to organize things, which ultimately

0:37:22.080 --> 0:37:26.839
<v Speaker 1>allowed for greater complexity, even multicellularity, because then you're having like, oh,

0:37:26.840 --> 0:37:28.719
<v Speaker 1>here's a little organelle that I can have, here's a

0:37:28.719 --> 0:37:32.080
<v Speaker 1>little whatever. You're not doing open floor concept anymore. We

0:37:32.160 --> 0:37:35.120
<v Speaker 1>are walling off, walling ourselves off.

0:37:36.400 --> 0:37:36.720
<v Speaker 3>Off.

0:37:37.560 --> 0:37:42.320
<v Speaker 1>So now establishing that so now fast forwarding to humans.

0:37:42.800 --> 0:37:45.280
<v Speaker 1>By the time that our species came onto the scene,

0:37:45.400 --> 0:37:48.839
<v Speaker 1>cholesterol synthesis had been around for billions of years, and

0:37:48.960 --> 0:37:53.440
<v Speaker 1>the uses of cholesterol had expanded, became a precursor for

0:37:53.520 --> 0:37:57.920
<v Speaker 1>hormones involved in stress reproduction metabolism. It was essential for

0:37:57.960 --> 0:38:01.279
<v Speaker 1>staying warm as temperatures drop, and helped to provide enough

0:38:01.400 --> 0:38:04.760
<v Speaker 1>energy for foraging. It was involved a lot in energy balance,

0:38:05.680 --> 0:38:08.640
<v Speaker 1>and we weren't just making it ourselves. We were also

0:38:09.080 --> 0:38:11.359
<v Speaker 1>getting it from our diet, which helped to free up

0:38:11.440 --> 0:38:15.240
<v Speaker 1>energy that could be used for cognitive processing and social behavior.

0:38:16.560 --> 0:38:19.759
<v Speaker 1>Being able to hold on to cholesterol that we got

0:38:19.800 --> 0:38:23.520
<v Speaker 1>in our diets was really beneficial, particularly because food could

0:38:23.600 --> 0:38:28.000
<v Speaker 1>become scarce, and so in some populations living in certain

0:38:28.239 --> 0:38:33.600
<v Speaker 1>environments and under certain food availabilities, traits emerged that altered

0:38:33.640 --> 0:38:37.759
<v Speaker 1>the ways that our bodies dealt with cholesterol. So, for instance,

0:38:38.120 --> 0:38:41.360
<v Speaker 1>it's thought that like being able to utilize fats rapidly

0:38:41.400 --> 0:38:44.640
<v Speaker 1>and efficiently would have been really helpful in cold environments

0:38:44.680 --> 0:38:46.759
<v Speaker 1>when you needed to keep yourself warm and have enough

0:38:46.840 --> 0:38:49.560
<v Speaker 1>energy for foraging, and so there might have been a

0:38:49.600 --> 0:38:54.800
<v Speaker 1>particular pattern of cholesterol regulation that emerged in the people

0:38:54.840 --> 0:38:59.439
<v Speaker 1>living under these conditions interesting, right, And so it's sort

0:38:59.480 --> 0:39:03.200
<v Speaker 1>of thought that, like the way today that we regulate

0:39:03.280 --> 0:39:06.799
<v Speaker 1>cholesterol would have been very helpful in the past, but

0:39:07.600 --> 0:39:10.879
<v Speaker 1>in today's context, it's not really serving us well, right,

0:39:10.920 --> 0:39:13.359
<v Speaker 1>faced with these same challenges most of the time.

0:39:13.600 --> 0:39:16.280
<v Speaker 4>Well, and we just also have exposure to much higher

0:39:16.400 --> 0:39:20.120
<v Speaker 4>levels of dietary facts and things that we would not

0:39:20.160 --> 0:39:24.520
<v Speaker 4>have had exposure to thousands, hundreds of thousands of years ago, exactly.

0:39:24.640 --> 0:39:27.080
<v Speaker 1>Yeah, yeah, And so it's again sort of like this

0:39:27.280 --> 0:39:31.120
<v Speaker 1>context specific, something that evolved that was really beneficial under

0:39:31.120 --> 0:39:35.759
<v Speaker 1>one context in modern times maybe isn't as much, you know,

0:39:36.120 --> 0:39:39.040
<v Speaker 1>much much of the world lives a sedentary lifestyle and

0:39:39.120 --> 0:39:43.759
<v Speaker 1>consumes a diet rich in animal fats, saturated fats, and sugars,

0:39:43.840 --> 0:39:45.799
<v Speaker 1>where these types of foods are the ones that are

0:39:45.800 --> 0:39:49.319
<v Speaker 1>the most readily available. And so given that the most

0:39:49.400 --> 0:39:52.799
<v Speaker 1>damaging impacts of high cholesterol tend to happen later in

0:39:52.840 --> 0:39:55.759
<v Speaker 1>our life, things like heart attack and stroke, it's not

0:39:56.160 --> 0:39:59.160
<v Speaker 1>really surprising that high cholesterol seems to be a problem

0:39:59.320 --> 0:40:01.439
<v Speaker 1>for so many of us, right, It's just the sort

0:40:01.480 --> 0:40:06.720
<v Speaker 1>of constellation of different factors going on, right. But again,

0:40:07.000 --> 0:40:10.480
<v Speaker 1>our relationship with cholesterol. You can't really paint it with

0:40:10.520 --> 0:40:14.239
<v Speaker 1>a broad brush. It's super complicated, both at a population

0:40:14.440 --> 0:40:18.040
<v Speaker 1>level as well as an individual level. Context really does

0:40:18.120 --> 0:40:23.560
<v Speaker 1>matter with cholesterol, and this rich inner life of cholesterol

0:40:23.800 --> 0:40:26.960
<v Speaker 1>is what makes it so challenging to understand and to

0:40:27.040 --> 0:40:31.759
<v Speaker 1>communicate its health impacts. As important as cholesterol is in

0:40:31.880 --> 0:40:36.759
<v Speaker 1>maintaining healthy physiology, it's also responsible for some major issues

0:40:37.480 --> 0:40:41.719
<v Speaker 1>and scientists have suspected this darker side of cholesterol for

0:40:41.840 --> 0:40:47.319
<v Speaker 1>over a century. Wow yeah, So since its discovery in

0:40:47.560 --> 0:40:52.960
<v Speaker 1>the late seventeen hundreds and it's naming in eighteen fifteen cholesterol.

0:40:52.400 --> 0:40:54.840
<v Speaker 3>Yeah, quite a long time. Yeah yeah.

0:40:55.080 --> 0:40:58.759
<v Speaker 1>Cholesterol has inspired a great deal of fascination and over

0:40:58.840 --> 0:41:02.080
<v Speaker 1>a dozen scientists have been awarded a Nobel Prize for

0:41:02.160 --> 0:41:03.520
<v Speaker 1>their research on cholesterol.

0:41:04.000 --> 0:41:08.759
<v Speaker 3>Wow. Yeah, just for gold mine. It really is.

0:41:08.960 --> 0:41:13.360
<v Speaker 1>Yeah, In case you were curious, cholesterol comes from cholesterine,

0:41:13.520 --> 0:41:16.000
<v Speaker 1>which was the name given to it in eighteen fifteen

0:41:16.080 --> 0:41:20.279
<v Speaker 1>by Michelle Chevroule, who had isolated the stuff from human gallstones.

0:41:22.640 --> 0:41:27.600
<v Speaker 1>So coal, like chol e is bile and stereo solid

0:41:28.880 --> 0:41:34.000
<v Speaker 1>solid bile. Okaying, So when did people start to suspect

0:41:34.360 --> 0:41:39.000
<v Speaker 1>cholesterol's role in atherosclerosis? The first clue that we have

0:41:39.200 --> 0:41:43.440
<v Speaker 1>comes from nineteen ten, with a paper by German chemist A.

0:41:43.680 --> 0:41:49.000
<v Speaker 1>Windaus reporting that his patients with atherosclerosis in autopsies, he

0:41:49.120 --> 0:41:52.799
<v Speaker 1>found that their aortas were just chock full of cholesterol like,

0:41:52.960 --> 0:41:56.640
<v Speaker 1>much more so than his patients who did not have

0:41:56.719 --> 0:42:00.560
<v Speaker 1>the disease. The second clue arrives a few years later

0:42:00.680 --> 0:42:06.520
<v Speaker 1>in nineteen thirteen, when Russian experimental pathologist A. Nichkow showed

0:42:06.520 --> 0:42:10.279
<v Speaker 1>that when he fed rabbits basically pure cholesterol dissolved in

0:42:10.320 --> 0:42:14.480
<v Speaker 1>sunflower oil, they quickly developed lesions in their blood vessels

0:42:14.480 --> 0:42:19.000
<v Speaker 1>that looked a whole lot like human athrosclerosis. The rabbits

0:42:19.000 --> 0:42:21.520
<v Speaker 1>who were fed on a normal diet did not develop

0:42:21.640 --> 0:42:22.600
<v Speaker 1>those same lesions.

0:42:23.200 --> 0:42:25.480
<v Speaker 3>Curious, very curious.

0:42:25.800 --> 0:42:28.120
<v Speaker 1>And he was inspired to do this not because of

0:42:28.239 --> 0:42:32.839
<v Speaker 1>Windows's paper, but because of other previous work investigating whether

0:42:32.880 --> 0:42:38.080
<v Speaker 1>too much protein was toxic and caused premature aging. Interesting, yeah,

0:42:38.120 --> 0:42:40.840
<v Speaker 1>which was kind of the idea at the time. And

0:42:40.880 --> 0:42:44.719
<v Speaker 1>so there were these studies where rabbits were fed on

0:42:44.760 --> 0:42:49.319
<v Speaker 1>a super protein rich diet and the rabbits developed what

0:42:49.480 --> 0:42:54.440
<v Speaker 1>looked like human athrosclerosis, and so Innichkow wanted to know

0:42:54.760 --> 0:42:57.279
<v Speaker 1>what it was was it the protein? Was what is

0:42:57.320 --> 0:42:59.959
<v Speaker 1>it about the protein or that diet specifically that caused

0:43:00.120 --> 0:43:04.120
<v Speaker 1>a lesions? And so he narrowed it down to cholesterol.

0:43:04.520 --> 0:43:08.920
<v Speaker 1>H Yeah, fascinating. Yeah, and so on the surface and

0:43:08.960 --> 0:43:12.439
<v Speaker 1>Nichkow's results showing that a diet high in cholesterol led

0:43:12.480 --> 0:43:17.319
<v Speaker 1>to atherosclerosis like lesions, that's pretty compelling stuff to our

0:43:17.719 --> 0:43:21.560
<v Speaker 1>modern eyes. Yeah, in reality, it did not resonate with

0:43:21.600 --> 0:43:23.319
<v Speaker 1>the scientific community of the time.

0:43:23.520 --> 0:43:24.560
<v Speaker 5>It never does, does it.

0:43:24.560 --> 0:43:25.279
<v Speaker 3>It never does.

0:43:26.160 --> 0:43:29.799
<v Speaker 1>That's okay, you know, like there were three main reasons

0:43:29.880 --> 0:43:31.719
<v Speaker 1>for this hesitance.

0:43:32.000 --> 0:43:32.239
<v Speaker 5>Okay.

0:43:32.360 --> 0:43:34.400
<v Speaker 1>So the first was that when other people tried to

0:43:34.440 --> 0:43:38.560
<v Speaker 1>replicate his results in different animals, no, dice wasn't happening.

0:43:38.800 --> 0:43:39.520
<v Speaker 5>Okay.

0:43:39.560 --> 0:43:42.480
<v Speaker 1>Even when a Nichkow himself tried with a dog, he

0:43:42.560 --> 0:43:45.600
<v Speaker 1>could not produce a lesions, And so he reasoned that

0:43:45.680 --> 0:43:49.480
<v Speaker 1>it might be because dogs, as omnivores, are more accustomed

0:43:49.520 --> 0:43:52.480
<v Speaker 1>to eating cholesterol rich diets and so have evolved to

0:43:52.600 --> 0:43:55.440
<v Speaker 1>excrete or convert excess cholesterol. Oh.

0:43:55.600 --> 0:43:57.680
<v Speaker 3>Interesting, It turned out to be right about that way.

0:43:58.560 --> 0:44:02.440
<v Speaker 1>Rabbits, being herbivores, don't have that same cholesterol, right, They're.

0:44:02.360 --> 0:44:05.759
<v Speaker 4>Not usually eating cholesterol. So they're not equipped to manage it.

0:44:06.040 --> 0:44:08.400
<v Speaker 1>Yeah, but I don't think other people made this connection,

0:44:08.520 --> 0:44:10.560
<v Speaker 1>and so they were like, just I think it's just

0:44:10.600 --> 0:44:12.640
<v Speaker 1>something about these rabbits, because I think.

0:44:12.560 --> 0:44:15.000
<v Speaker 3>They also couldn't do it, and other animals like rats

0:44:15.040 --> 0:44:16.120
<v Speaker 3>maybe anyway, Okay.

0:44:17.040 --> 0:44:20.440
<v Speaker 1>What they were missing also was that this was a

0:44:20.480 --> 0:44:25.040
<v Speaker 1>two stage process. You had to have a high cholesterol

0:44:25.160 --> 0:44:29.480
<v Speaker 1>diet followed by a corresponding rise in blood cholesterol levels

0:44:29.640 --> 0:44:31.520
<v Speaker 1>to get athrosclerosis.

0:44:31.760 --> 0:44:32.560
<v Speaker 3>If you didn't have.

0:44:32.480 --> 0:44:34.560
<v Speaker 1>That second step, if your diet was super high in

0:44:34.600 --> 0:44:38.200
<v Speaker 1>cholesterol but you didn't actually have high circulating blood cholesterol,

0:44:38.960 --> 0:44:43.239
<v Speaker 1>then you athroschlorosis probably wasn't going to develop because you

0:44:43.280 --> 0:44:46.240
<v Speaker 1>were lacking the little the ability to make those platka.

0:44:46.360 --> 0:44:48.400
<v Speaker 5>You ate it, but then it didn't get stuck in

0:44:48.400 --> 0:44:48.800
<v Speaker 5>your blood.

0:44:48.800 --> 0:44:49.480
<v Speaker 3>Did you get stuck?

0:44:49.600 --> 0:44:52.040
<v Speaker 5>I never made it there for one reason, somehow.

0:44:51.680 --> 0:44:55.880
<v Speaker 1>Excreted or processed in a different way, never absorbed it whatever, whatever.

0:44:56.080 --> 0:44:59.359
<v Speaker 5>Just really groady poops, ye.

0:45:00.280 --> 0:45:02.640
<v Speaker 3>Real rough, real rough.

0:45:03.520 --> 0:45:06.560
<v Speaker 1>But the second reason that his results were met with

0:45:06.680 --> 0:45:10.920
<v Speaker 1>skepticism was the blood cholesterol levels that he was inducing

0:45:10.960 --> 0:45:15.320
<v Speaker 1>in these rabbits were staggering. It was like five hundred

0:45:15.440 --> 0:45:20.120
<v Speaker 1>to one thousand milligrams pertest leader and above of total

0:45:20.840 --> 0:45:23.960
<v Speaker 1>total cholesterol. Yeah, which is like way higher than it

0:45:24.080 --> 0:45:25.600
<v Speaker 1>then it gets for most humans.

0:45:25.800 --> 0:45:30.520
<v Speaker 4>Yeah, if I saw that, I would be when I

0:45:30.560 --> 0:45:32.120
<v Speaker 4>get to the three hundreds, I'm.

0:45:32.000 --> 0:45:34.400
<v Speaker 5>Like, we need to do something, thank you.

0:45:36.680 --> 0:45:37.879
<v Speaker 3>Oh just wait till later.

0:45:38.000 --> 0:45:39.840
<v Speaker 5>I don't know if it case episode or next.

0:45:39.600 --> 0:45:43.879
<v Speaker 1>But but so it was kind of like, uh, well, yeah,

0:45:44.040 --> 0:45:45.720
<v Speaker 1>enough of anything is deadly.

0:45:45.920 --> 0:45:48.640
<v Speaker 3>But like that's just not realistic. We're not this is

0:45:48.680 --> 0:45:49.440
<v Speaker 3>not what we're seeing.

0:45:50.440 --> 0:45:54.160
<v Speaker 1>Later, though, he showed that even small rises, so not

0:45:54.160 --> 0:45:56.399
<v Speaker 1>not five hundred to one thousand range, but like small

0:45:56.480 --> 0:45:59.640
<v Speaker 1>rises still led to athroosclerosis like lesions in these rabbits,

0:45:59.800 --> 0:46:02.680
<v Speaker 1>just longer to develop than like the couple of weeks

0:46:02.760 --> 0:46:03.600
<v Speaker 1>or whatever it was.

0:46:04.800 --> 0:46:07.279
<v Speaker 3>And then one last thing, the third.

0:46:07.000 --> 0:46:10.200
<v Speaker 1>Thing that held him back was the prevailing view of

0:46:10.280 --> 0:46:14.560
<v Speaker 1>athrosclerosis at the time when his work was being published.

0:46:14.880 --> 0:46:21.040
<v Speaker 1>Athrosclerosis was seen as an inevitable part of the aging process, interesting,

0:46:21.320 --> 0:46:24.319
<v Speaker 1>something that took decades to develop. And so how on

0:46:24.360 --> 0:46:29.480
<v Speaker 1>earth could these rabbits showing these atherosclerotic lesions within months

0:46:29.600 --> 0:46:32.480
<v Speaker 1>or weeks of eating lots of cholesterol. How could that

0:46:32.560 --> 0:46:35.680
<v Speaker 1>be a reasonable model for human disease. It just didn't

0:46:35.680 --> 0:46:36.800
<v Speaker 1>seem plausible.

0:46:36.440 --> 0:46:37.160
<v Speaker 5>Doesn't make sense.

0:46:37.520 --> 0:46:37.840
<v Speaker 2>Yeah.

0:46:37.880 --> 0:46:43.560
<v Speaker 1>Interesting that skeptical sentiment followed A. Nichkow for decades as

0:46:43.640 --> 0:46:49.080
<v Speaker 1>the sinescence hypothesis of athosclerosis proved particularly stubborn to dislodge

0:46:49.840 --> 0:46:52.760
<v Speaker 1>for his part, and Nichkow pursued this line of research

0:46:52.840 --> 0:46:56.080
<v Speaker 1>for fifty years. Like he was like singularly focused on,

0:46:56.200 --> 0:46:58.640
<v Speaker 1>like I want to understand cholesterol and what's going on

0:46:58.719 --> 0:47:00.720
<v Speaker 1>here till the end of his career.

0:47:01.560 --> 0:47:03.879
<v Speaker 3>And I just wrote this little comment here.

0:47:03.960 --> 0:47:08.120
<v Speaker 1>I wonder too, whether global politics came into play, because

0:47:08.600 --> 0:47:12.960
<v Speaker 1>there's like Cold War stuff. He was friends with Stalin apparently,

0:47:13.080 --> 0:47:14.759
<v Speaker 1>and so I'm wondering if there was just sort of

0:47:14.800 --> 0:47:17.680
<v Speaker 1>like a well, we're gonna distrust.

0:47:17.239 --> 0:47:19.880
<v Speaker 5>You, right, You're not a person that we want to

0:47:19.920 --> 0:47:20.319
<v Speaker 5>hear from.

0:47:20.760 --> 0:47:21.080
<v Speaker 3>Yeah.

0:47:21.560 --> 0:47:24.279
<v Speaker 1>Yeah, I don't know. I didn't see that anywhere. That

0:47:24.320 --> 0:47:27.040
<v Speaker 1>was just my own, my own little speculation. But in

0:47:27.080 --> 0:47:30.840
<v Speaker 1>any case, the next phase of the cholesterol athrosclerosis story

0:47:30.960 --> 0:47:33.760
<v Speaker 1>brings us to UC Berkeley in the mid twentieth century.

0:47:34.000 --> 0:47:35.560
<v Speaker 5>Oh wow, A long time later.

0:47:35.840 --> 0:47:38.520
<v Speaker 1>Yeah, yeah, about forty forty years or so.

0:47:38.680 --> 0:47:40.120
<v Speaker 3>Fifty years Okay.

0:47:40.000 --> 0:47:44.840
<v Speaker 1>Yeah, so there, young physician scientist John Goffman found himself

0:47:44.920 --> 0:47:49.880
<v Speaker 1>drawn to cardiovascular disease, in particular the relationship between diet

0:47:50.120 --> 0:47:54.279
<v Speaker 1>blood cholesterol and athrosclerosis, and he had come across in

0:47:54.360 --> 0:47:57.359
<v Speaker 1>Nichkow's work, but rather than dismissing it like so many

0:47:57.400 --> 0:48:00.719
<v Speaker 1>other people, he suspected that there might be something to

0:48:01.040 --> 0:48:04.719
<v Speaker 1>the cholesterol athrosculerosis link. God, it's so hard to say

0:48:04.719 --> 0:48:08.440
<v Speaker 1>that over and over again, but to get at the

0:48:08.480 --> 0:48:11.840
<v Speaker 1>heart of that link. But I'm pun intended, I literally

0:48:11.840 --> 0:48:16.760
<v Speaker 1>wrote pun intended. He nothing better than a planned joke.

0:48:18.120 --> 0:48:19.920
<v Speaker 1>But he he was like, well, I have to better

0:48:20.000 --> 0:48:23.759
<v Speaker 1>understand the dynamics of cholesterol in the blood, because by

0:48:23.800 --> 0:48:27.000
<v Speaker 1>this point in time, researchers had recognized that there were

0:48:27.000 --> 0:48:31.240
<v Speaker 1>these these compounds called lipoproteins that circulated in the blood.

0:48:31.280 --> 0:48:34.239
<v Speaker 1>They carried cholesterol, and they came in different forms. So

0:48:34.280 --> 0:48:37.160
<v Speaker 1>he was like, there might be like this, We can't

0:48:37.200 --> 0:48:40.160
<v Speaker 1>just say cholesterol. We have to be more detailed than

0:48:40.200 --> 0:48:41.680
<v Speaker 1>not to understand what's going on.

0:48:41.840 --> 0:48:43.680
<v Speaker 5>Which cholesterol package are we talking?

0:48:44.200 --> 0:48:45.080
<v Speaker 3>Yeah, exactly.

0:48:45.400 --> 0:48:48.560
<v Speaker 1>And so people had recognized different lipoproteins, but they didn't

0:48:48.600 --> 0:48:52.320
<v Speaker 1>know what they did and how their concentrations affected health.

0:48:52.719 --> 0:48:57.239
<v Speaker 1>Interesting unclear okay. Gosman was really the first to clarify

0:48:57.480 --> 0:49:00.799
<v Speaker 1>their role, and he did this through a complicated and

0:49:00.880 --> 0:49:04.000
<v Speaker 1>sophisticated technique. The long and the short of it is

0:49:04.040 --> 0:49:07.000
<v Speaker 1>that he was able to take a sample and reliably

0:49:07.120 --> 0:49:10.279
<v Speaker 1>sort and measure the different types of lipoproteins in a

0:49:10.320 --> 0:49:14.120
<v Speaker 1>blood And when he applied this technique to the question

0:49:14.280 --> 0:49:18.680
<v Speaker 1>that interested him the most, what caused atherosclerosis, he found

0:49:18.719 --> 0:49:23.319
<v Speaker 1>that not all lipoproteins had the same impact. And he

0:49:23.360 --> 0:49:27.520
<v Speaker 1>proposed that we shouldn't be looking at total cholesterol. That's

0:49:27.680 --> 0:49:31.120
<v Speaker 1>an incomplete picture. That's too broad of a picture. Really,

0:49:31.200 --> 0:49:34.600
<v Speaker 1>you need to give different weight to the different lipoproteins

0:49:34.640 --> 0:49:38.640
<v Speaker 1>in predicting the risk of cardiovascular disease. So, in other words,

0:49:38.680 --> 0:49:41.400
<v Speaker 1>he came up with the athrogenic index. He was like,

0:49:41.680 --> 0:49:44.120
<v Speaker 1>we need to we need to figure this out and

0:49:44.160 --> 0:49:48.960
<v Speaker 1>have these specific numbers. And he applied this index to

0:49:49.200 --> 0:49:52.000
<v Speaker 1>a small sample of patients and he showed that there

0:49:52.040 --> 0:49:55.840
<v Speaker 1>was a strong association between certain ratios of lipoproteins and

0:49:55.880 --> 0:50:00.880
<v Speaker 1>the risk of heart attack. As a fun little side here,

0:50:01.719 --> 0:50:05.160
<v Speaker 1>his wife, doctor Helen Goffman, published what was probably the

0:50:05.200 --> 0:50:09.640
<v Speaker 1>first heart healthy cookbook in nineteen fifty one, I think

0:50:09.640 --> 0:50:13.200
<v Speaker 1>because of this research was like, Wow, don't eat saturated vats.

0:50:13.239 --> 0:50:20.200
<v Speaker 1>Basically Goffman's research, though, really transformed the field. He bears

0:50:20.239 --> 0:50:22.960
<v Speaker 1>the title the father of clinical lipidology.

0:50:23.560 --> 0:50:25.680
<v Speaker 5>Wow, I know, gotta love it. Gotta love it when

0:50:25.680 --> 0:50:26.279
<v Speaker 5>we get a father.

0:50:27.080 --> 0:50:30.319
<v Speaker 1>Yeah, we have another father in the next episode, the

0:50:30.320 --> 0:50:37.800
<v Speaker 1>father of statn's. Yeah. But his central hypothesis, linking certain

0:50:37.920 --> 0:50:41.919
<v Speaker 1>cholesterol carrying lipoproteins with heart disease, once again, it met

0:50:41.960 --> 0:50:47.560
<v Speaker 1>with resistance, understandably so to a degree. So first of all,

0:50:47.600 --> 0:50:50.400
<v Speaker 1>he didn't have a mechanistic explanation as to why this

0:50:50.440 --> 0:50:53.080
<v Speaker 1>would cause disease. That would have to wait for a

0:50:53.120 --> 0:50:57.160
<v Speaker 1>few decades. And secondly, his sample sizes were fairly small.

0:50:57.520 --> 0:51:02.000
<v Speaker 1>They weren't perspective, meaning you couldn't draw firm conclusions about causality,

0:51:02.080 --> 0:51:05.360
<v Speaker 1>like which came first? Was it cholesterol or heart disease?

0:51:05.400 --> 0:51:06.600
<v Speaker 5>Did you have heart disease and.

0:51:06.560 --> 0:51:10.760
<v Speaker 1>That is what caused your high cholesterol? Righte So doubt

0:51:10.800 --> 0:51:16.000
<v Speaker 1>lingered and things were getting heated. The quote unquote cholesterol

0:51:16.040 --> 0:51:19.680
<v Speaker 1>wars that began in the nineteen fifties reached new heights

0:51:19.719 --> 0:51:25.120
<v Speaker 1>in the nineteen seventies. Oh yeah, cholesterol Wars decades.

0:51:25.160 --> 0:51:26.719
<v Speaker 5>More than Salt Wars.

0:51:28.000 --> 0:51:31.920
<v Speaker 1>Honestly, very like, I would say, more contentious than Salt Wars.

0:51:32.200 --> 0:51:35.239
<v Speaker 1>Interesting in my reading of it. Yeah, tell me all

0:51:35.239 --> 0:51:36.280
<v Speaker 1>about it, Eric, Yeah.

0:51:36.640 --> 0:51:36.960
<v Speaker 3>Okay.

0:51:37.000 --> 0:51:41.160
<v Speaker 1>So, while some physicians and scientists had grown convinced.

0:51:40.640 --> 0:51:43.000
<v Speaker 3>That high blood cholesterol caused heart.

0:51:42.840 --> 0:51:45.960
<v Speaker 1>Disease, others argued that it was the other way around,

0:51:46.440 --> 0:51:50.400
<v Speaker 1>and they took issue with high Where do you draw

0:51:50.520 --> 0:51:51.000
<v Speaker 1>the line?

0:51:51.120 --> 0:51:52.279
<v Speaker 3>What does high mean?

0:51:52.960 --> 0:51:53.320
<v Speaker 5>Okay?

0:51:53.520 --> 0:51:54.400
<v Speaker 3>Yeah, yeah, okay.

0:51:54.680 --> 0:51:59.279
<v Speaker 1>So in medicine, one common cutoff for deciding this is

0:51:59.480 --> 0:52:03.400
<v Speaker 1>ninety five percent. So, for example, if ninety five percent

0:52:03.400 --> 0:52:07.160
<v Speaker 1>of people have cholesterol less than a particular value, anything

0:52:07.280 --> 0:52:12.160
<v Speaker 1>above that is considered abnormal. The problem with this is

0:52:12.160 --> 0:52:15.640
<v Speaker 1>that you're assuming any cholesterol value less than ninety five

0:52:15.719 --> 0:52:21.560
<v Speaker 1>percent is normal. It's non pathogenic. But average doesn't always

0:52:21.600 --> 0:52:26.160
<v Speaker 1>equate to normal. In the nineteen forties, ninety five percent

0:52:26.239 --> 0:52:29.680
<v Speaker 1>of the US population had blood cholesterol below.

0:52:29.400 --> 0:52:32.600
<v Speaker 5>To eighty to eighty to eighty ninety.

0:52:32.680 --> 0:52:36.040
<v Speaker 1>We know today that, yeah, that heart attacks occur with

0:52:36.200 --> 0:52:40.080
<v Speaker 1>levels much lower than that. In fact, most occur between

0:52:40.120 --> 0:52:43.320
<v Speaker 1>two hundred and to eighty, But since that was the

0:52:43.360 --> 0:52:46.000
<v Speaker 1>standard cut off at the time, doctors didn't consider a

0:52:46.040 --> 0:52:49.080
<v Speaker 1>cholesterol level of say two fifty to be worrisome because

0:52:49.080 --> 0:52:50.640
<v Speaker 1>it was considered normal.

0:52:50.400 --> 0:52:52.640
<v Speaker 3>And this is total cholesterol. There's still total cholesterol.

0:52:52.719 --> 0:52:56.840
<v Speaker 1>Yes, Yes, It took several strong epidemiological studies to turn

0:52:56.920 --> 0:53:00.400
<v Speaker 1>that thinking around and say, like, actually, average does always

0:53:00.440 --> 0:53:02.640
<v Speaker 1>equate to healthy.

0:53:02.840 --> 0:53:04.960
<v Speaker 5>Yeah.

0:53:05.000 --> 0:53:07.560
<v Speaker 1>So one of these studies I actually touched on in

0:53:07.600 --> 0:53:11.720
<v Speaker 1>a previous episode our Dietary Guidelines episode canceled Keys's seven

0:53:11.760 --> 0:53:12.560
<v Speaker 1>Countries study.

0:53:13.080 --> 0:53:14.760
<v Speaker 3>So in the nineteen fifties.

0:53:14.400 --> 0:53:17.640
<v Speaker 1>As a refresher, Keys and his colleagues conducted a wide

0:53:17.760 --> 0:53:22.680
<v Speaker 1>ranging study across seven countries examining relationships between diet, blood cholesterol,

0:53:22.800 --> 0:53:28.080
<v Speaker 1>and mortality due to coronary heart disease. The results were striking.

0:53:28.600 --> 0:53:31.440
<v Speaker 1>At one end of the spectrum, you had Japan with

0:53:31.560 --> 0:53:35.800
<v Speaker 1>an average blood cholesterol level of one sixty and less

0:53:35.800 --> 0:53:38.799
<v Speaker 1>than five fatal heart attacks per one thousand men.

0:53:39.160 --> 0:53:39.440
<v Speaker 3>Okay.

0:53:40.160 --> 0:53:44.600
<v Speaker 1>On the other end, you've got Finland with an average

0:53:44.640 --> 0:53:48.160
<v Speaker 1>blood cholesterol of two sixty and seventy fatal heart attacks

0:53:48.200 --> 0:53:53.600
<v Speaker 1>per one thousand. Yeah, and other countries kind of followed

0:53:53.600 --> 0:53:56.160
<v Speaker 1>the same trend, just like fell right on along that

0:53:56.200 --> 0:54:00.520
<v Speaker 1>plot line with blood cholesterol and saturated fat consumption. Positively

0:54:00.560 --> 0:54:05.320
<v Speaker 1>related to fatal heart attacks. Yep, again it was compelling stuff,

0:54:05.800 --> 0:54:09.520
<v Speaker 1>but again, like in many other studies, it showed correlation

0:54:09.680 --> 0:54:12.160
<v Speaker 1>and it didn't prove causation, and so a lot of

0:54:12.160 --> 0:54:16.600
<v Speaker 1>people remained unconvinced. The next study turned all but the

0:54:16.640 --> 0:54:19.080
<v Speaker 1>most stubborn skeptics into believers.

0:54:19.280 --> 0:54:19.600
<v Speaker 5>Okay.

0:54:20.200 --> 0:54:26.000
<v Speaker 1>In nineteen fifty researchers enrolled twenty eight thousand residents of Framingham, Massachusetts.

0:54:26.400 --> 0:54:28.920
<v Speaker 5>Love it framing Ham, Framingham.

0:54:29.320 --> 0:54:31.520
<v Speaker 1>The Framingham Study is one of the most It is

0:54:31.560 --> 0:54:35.440
<v Speaker 1>one of the most long term and valuable and informative

0:54:35.520 --> 0:54:37.960
<v Speaker 1>public health studies ever put together.

0:54:38.120 --> 0:54:39.680
<v Speaker 3>It's incredible. It's incredible.

0:54:40.719 --> 0:54:45.640
<v Speaker 1>They measured things like blood cholesterol, blood pressure, smoking, diabetes,

0:54:45.680 --> 0:54:48.640
<v Speaker 1>and family history of disease, and they follow these residents

0:54:48.680 --> 0:54:53.320
<v Speaker 1>for years. It is still ongoing, recording any disease events

0:54:53.360 --> 0:54:54.560
<v Speaker 1>as they occurred.

0:54:54.239 --> 0:54:58.480
<v Speaker 4>Including in offspring now the old offspring Like it's it

0:54:58.560 --> 0:55:01.560
<v Speaker 4>is a huge de type of study that's been on

0:55:01.680 --> 0:55:02.439
<v Speaker 4>going for so long.

0:55:02.680 --> 0:55:08.520
<v Speaker 1>The amount of information we've gained really cool, really yeah powerful, Okay,

0:55:08.840 --> 0:55:11.600
<v Speaker 1>But what this allowed them to do, what the study

0:55:11.640 --> 0:55:15.960
<v Speaker 1>allowed them to do was establish a sequence high cholesterol

0:55:16.160 --> 0:55:20.560
<v Speaker 1>preceded heart attack, and then they could also calculate risk.

0:55:21.080 --> 0:55:25.160
<v Speaker 1>What is high cholesterol? How much does smoking combined.

0:55:24.719 --> 0:55:27.120
<v Speaker 3>With high cholesterol impact risk? Things like that.

0:55:27.160 --> 0:55:30.200
<v Speaker 1>They could create these sort of calculations and say, what

0:55:30.280 --> 0:55:33.640
<v Speaker 1>are the factors that increases your risk of heart attack

0:55:33.800 --> 0:55:38.279
<v Speaker 1>or stroke. Where the Seven Country study showed the relationship

0:55:38.320 --> 0:55:42.120
<v Speaker 1>between blood cholesterol and heart disease at a population level,

0:55:42.400 --> 0:55:46.799
<v Speaker 1>the Framingham Heart study demonstrated it in the individual. So

0:55:46.880 --> 0:55:50.920
<v Speaker 1>this person had high cholesterol and then they experienced a

0:55:50.960 --> 0:55:54.560
<v Speaker 1>heart attack. That was sort of that directional relationship, right.

0:55:55.200 --> 0:55:59.000
<v Speaker 1>The link between high cholesterol and coronary heart disease could

0:55:59.000 --> 0:56:00.480
<v Speaker 1>not be ignored.

0:56:00.840 --> 0:56:05.600
<v Speaker 3>No no, which of course didn't prevent people from doing so.

0:56:05.719 --> 0:56:07.560
<v Speaker 3>The wars continued.

0:56:07.000 --> 0:56:12.160
<v Speaker 1>Aaron Wow, but increasingly those cholesterol doubters were becoming a

0:56:12.239 --> 0:56:17.160
<v Speaker 1>tiny but vocal minority. Other studies, such as dietary intervention

0:56:17.239 --> 0:56:20.439
<v Speaker 1>studies helped to build the case against cholesterol. But there

0:56:20.560 --> 0:56:25.040
<v Speaker 1>was still one important facet missing, and that was a mechanism.

0:56:25.560 --> 0:56:28.520
<v Speaker 1>So since at least the late eighteen hundreds, physicians had

0:56:28.600 --> 0:56:31.520
<v Speaker 1>noticed a condition that ran in some families where people

0:56:31.560 --> 0:56:35.520
<v Speaker 1>developed large deposits of lipids under their skin. Members of

0:56:35.560 --> 0:56:39.480
<v Speaker 1>these families were very prone to develop severe cardiovascular disease

0:56:39.600 --> 0:56:42.759
<v Speaker 1>at early ages, with some experiencing heart attacks in the

0:56:42.760 --> 0:56:47.759
<v Speaker 1>first ten years of life, and by the early nineteen seventies,

0:56:48.040 --> 0:56:51.440
<v Speaker 1>researchers had established that very high blood cholesterol was a

0:56:51.520 --> 0:56:56.360
<v Speaker 1>key feature of this, hence the name familial hypercholesterol aemia,

0:56:57.280 --> 0:57:00.160
<v Speaker 1>but they weren't sure what caused it or it it's

0:57:00.280 --> 0:57:03.200
<v Speaker 1>role in disease development. Particularly, they were like, Okay, there's

0:57:03.239 --> 0:57:05.719
<v Speaker 1>clearly a genetic link, but like, what's the mechanism here?

0:57:05.840 --> 0:57:09.919
<v Speaker 1>What is that mutation that leads to these high cholesterol levels?

0:57:09.960 --> 0:57:13.320
<v Speaker 4>Exactly what is going on that is causing this person's

0:57:13.360 --> 0:57:17.000
<v Speaker 4>cholesterol to be so high and then resulting in all

0:57:17.120 --> 0:57:18.440
<v Speaker 4>negative health outcomes?

0:57:18.520 --> 0:57:21.360
<v Speaker 3>Like what's why? Why? Why why?

0:57:22.080 --> 0:57:25.080
<v Speaker 1>In nineteen seventy three, the key to the puzzle was

0:57:25.200 --> 0:57:30.280
<v Speaker 1>unlocked by two researchers, Michael Brown and Joseph Goldstein, who,

0:57:30.400 --> 0:57:33.960
<v Speaker 1>over the course of their fifty year collaboration, would be

0:57:34.000 --> 0:57:38.480
<v Speaker 1>compared to Rogers and Hammerstein, which is, so I love.

0:57:38.280 --> 0:57:40.520
<v Speaker 5>That, yeah, Aaron, can we work together?

0:57:41.640 --> 0:57:44.480
<v Speaker 3>Yes? Yes? I was like, can that be us? I

0:57:44.520 --> 0:57:45.480
<v Speaker 3>want that to be us?

0:57:47.120 --> 0:57:47.480
<v Speaker 5>Yes.

0:57:49.280 --> 0:57:51.120
<v Speaker 4>I don't think we'll ever create something as good as

0:57:51.200 --> 0:57:55.479
<v Speaker 4>Rogers and Hammerstein, though let's be let's be the ld Goldstein. Yes.

0:57:55.560 --> 0:58:01.680
<v Speaker 1>Yeah. But Brown and Goldstein they were fascinated by the

0:58:01.720 --> 0:58:05.480
<v Speaker 1>mystery of familial hypercholesterolemia and they wanted to figure out

0:58:05.480 --> 0:58:08.800
<v Speaker 1>what caused such high levels of LDL and the blood

0:58:08.840 --> 0:58:11.880
<v Speaker 1>in affected individuals, because that was really one of the

0:58:11.960 --> 0:58:16.360
<v Speaker 1>key features of this was high LDL. As they discovered,

0:58:16.840 --> 0:58:20.200
<v Speaker 1>it wasn't that there was too much LDL being produced,

0:58:20.680 --> 0:58:23.640
<v Speaker 1>it was that too little LDL. It was being taken

0:58:23.720 --> 0:58:24.840
<v Speaker 1>up by the cells.

0:58:25.040 --> 0:58:27.120
<v Speaker 5>Ah, I love this so much, darn.

0:58:27.480 --> 0:58:32.440
<v Speaker 1>So the cells of people with familial hypercholesterolemia lacked receptors

0:58:32.480 --> 0:58:35.560
<v Speaker 1>that would allow them to scoop up the LDL from

0:58:35.600 --> 0:58:38.520
<v Speaker 1>the bloodstream. So they didn't have those little velcrow hands, right,

0:58:38.760 --> 0:58:41.720
<v Speaker 1>they didn't have enough felcrow hands, and so LDL just

0:58:41.840 --> 0:58:45.360
<v Speaker 1>kept piling up, piling up, circulating and circulating with nowhere

0:58:45.400 --> 0:58:47.800
<v Speaker 1>to go, and over time it just again it's a

0:58:47.880 --> 0:58:50.240
<v Speaker 1>numbers game. It's going to lodge into the blood vessel walls.

0:58:50.360 --> 0:58:53.720
<v Speaker 1>It's going to cause a blockage, inflammation, plaques, et cetera,

0:58:53.760 --> 0:58:54.240
<v Speaker 1>et cetera.

0:58:54.680 --> 0:58:55.280
<v Speaker 3>Huh.

0:58:55.560 --> 0:59:01.160
<v Speaker 1>Yeah, this discovery, Brown and Goldstein's discovery of the ld receptor.

0:59:00.960 --> 0:59:04.040
<v Speaker 3>It transformed the field wow, so much so.

0:59:04.000 --> 0:59:06.720
<v Speaker 1>That it earned them a Nobel Prize in nineteen eighty five,

0:59:07.160 --> 0:59:10.720
<v Speaker 1>because not only did it explain why people with familial

0:59:10.800 --> 0:59:17.520
<v Speaker 1>hypercholesterolmia develop cardiovascular disease, it clarified how our cells regulate cholesterol,

0:59:17.600 --> 0:59:23.080
<v Speaker 1>specifically LDL, and why disease happens when that regulation goes awry.

0:59:23.880 --> 0:59:27.000
<v Speaker 1>So it was a major major step forward in solidifying

0:59:27.040 --> 0:59:30.160
<v Speaker 1>the cholesterol heart disease link, and it opened these different

0:59:30.240 --> 0:59:34.960
<v Speaker 1>pathways to treatment. Can we do something about this receptor

0:59:35.240 --> 0:59:35.960
<v Speaker 1>right instance?

0:59:36.120 --> 0:59:36.520
<v Speaker 3>Yeaheah.

0:59:37.760 --> 0:59:44.160
<v Speaker 1>Did it end the cholesterol wars? Not necessarily, It really didn't.

0:59:44.640 --> 0:59:48.280
<v Speaker 1>The debate continued, but it had lost a lot of steam.

0:59:48.800 --> 0:59:52.720
<v Speaker 1>The advent of cholesterol lowering drugs like statins changed the

0:59:52.760 --> 0:59:58.080
<v Speaker 1>conversation by turning cardiovascular disease from a disease to manage

0:59:58.160 --> 1:00:02.280
<v Speaker 1>into one to treat, even prevent potentially. But as we'll

1:00:02.280 --> 1:00:05.000
<v Speaker 1>see next week, their use has also been met with

1:00:05.080 --> 1:00:09.400
<v Speaker 1>a hefty amount of skepticism, and so the cholesterol wars

1:00:09.480 --> 1:00:11.160
<v Speaker 1>really continue through today.

1:00:12.040 --> 1:00:16.960
<v Speaker 4>It is so interesting, Aaron, how much like it. It

1:00:17.040 --> 1:00:20.440
<v Speaker 4>is really hard, I think to find someone who doesn't

1:00:20.480 --> 1:00:23.680
<v Speaker 4>at least agree that high levels of cholesterol puts you

1:00:23.680 --> 1:00:27.720
<v Speaker 4>at high risk for heart disease. Yeah, and yet and

1:00:27.800 --> 1:00:31.840
<v Speaker 4>there still is so much, like mama, about what you

1:00:31.920 --> 1:00:33.840
<v Speaker 4>do about it or what we shouldn't do about it,

1:00:33.960 --> 1:00:35.840
<v Speaker 4>or what your diet effect might be.

1:00:36.360 --> 1:00:38.640
<v Speaker 5>Like it's oh, I can't wait for next week.

1:00:38.800 --> 1:00:41.480
<v Speaker 1>Yeah, there's there's a lot more to cover next week

1:00:41.520 --> 1:00:43.840
<v Speaker 1>when it comes to the story of statins and how

1:00:44.560 --> 1:00:48.320
<v Speaker 1>the role that they have played in changing our approach

1:00:48.400 --> 1:00:52.760
<v Speaker 1>to managing and preventing heart disease. Also how the HECTU

1:00:52.760 --> 1:00:55.040
<v Speaker 1>statins work. Do you want to know the answers to

1:00:55.080 --> 1:00:55.920
<v Speaker 1>these questions?

1:00:56.200 --> 1:00:58.240
<v Speaker 3>I want to tell you to turn in next week.

1:01:01.240 --> 1:01:02.919
<v Speaker 4>Shall we tell people if they want to just learn

1:01:02.920 --> 1:01:04.480
<v Speaker 4>more about what we've already talked.

1:01:04.240 --> 1:01:07.400
<v Speaker 3>About, Yes, absolutely we should. I have a lot of

1:01:07.440 --> 1:01:08.400
<v Speaker 3>sources for.

1:01:08.240 --> 1:01:09.520
<v Speaker 5>This that you do erin.

1:01:09.720 --> 1:01:10.959
<v Speaker 3>I'm shouting out.

1:01:11.400 --> 1:01:12.960
<v Speaker 1>So there was a if you wanted to learn more

1:01:13.000 --> 1:01:17.680
<v Speaker 1>about sort of cholesterol in oxygen and the Great oxygenation

1:01:17.720 --> 1:01:20.600
<v Speaker 1>event and why it plays a role. There's a paper

1:01:20.640 --> 1:01:24.520
<v Speaker 1>called the evolution of cholesterol rich membrane as oxygen adaptation

1:01:24.720 --> 1:01:28.800
<v Speaker 1>the respiratory system as a model by Zuniga, Hertz and Patel.

1:01:28.480 --> 1:01:29.400
<v Speaker 3>From twenty nineteen.

1:01:29.600 --> 1:01:32.800
<v Speaker 1>I liked that one, and then there's an excellent series

1:01:32.880 --> 1:01:35.720
<v Speaker 1>by Steinberg from two thousand and four. It's a five

1:01:35.800 --> 1:01:39.919
<v Speaker 1>part series called an Interpretive History of the Cholesterol Controversy

1:01:40.560 --> 1:01:45.160
<v Speaker 1>Contra Controversy. I can't speak today erin. It's a five

1:01:45.200 --> 1:01:45.720
<v Speaker 1>part series.

1:01:45.800 --> 1:01:47.440
<v Speaker 3>Check it out, good good stuff.

1:01:47.520 --> 1:01:49.160
<v Speaker 5>You did a good job, I think thanks.

1:01:49.800 --> 1:01:50.840
<v Speaker 3>I also had a.

1:01:50.800 --> 1:01:54.880
<v Speaker 4>Number of papers for this episode, I think probably my

1:01:55.000 --> 1:01:59.120
<v Speaker 4>three favorites that cover a lot of ground. One was

1:01:59.120 --> 1:02:03.040
<v Speaker 4>from twenty twenty by Luo at All from Nature Reviews

1:02:03.160 --> 1:02:06.120
<v Speaker 4>Molecular Cell Biology. It was called Mechanisms and Regulation of

1:02:06.200 --> 1:02:08.960
<v Speaker 4>Cholesterol Homeostasis, so this is just like how our bodies

1:02:09.000 --> 1:02:12.120
<v Speaker 4>are using cholesterol. There was another older one by Maxfield

1:02:12.160 --> 1:02:14.880
<v Speaker 4>and Tabas from two thousand and five in Nature called

1:02:15.160 --> 1:02:18.640
<v Speaker 4>Roll of Cholesterol and Lipid Organization in Disease. And then

1:02:18.800 --> 1:02:23.400
<v Speaker 4>one from twenty nineteen by Holmes and A. La Corpela

1:02:23.640 --> 1:02:27.480
<v Speaker 4>from Nature Reviews Cardiology just titled what is LDL cholesterol?

1:02:27.720 --> 1:02:29.280
<v Speaker 4>So that was a good one too. But they have

1:02:29.320 --> 1:02:31.480
<v Speaker 4>a bunch more and you can check them all out

1:02:31.760 --> 1:02:35.360
<v Speaker 4>from like these ones from this episode, but also from

1:02:35.400 --> 1:02:37.720
<v Speaker 4>all of our other episodes on our website.

1:02:37.720 --> 1:02:39.440
<v Speaker 5>This podcast with Killia dot Com I.

1:02:39.520 --> 1:02:40.400
<v Speaker 3>Do the episodees tab.

1:02:40.720 --> 1:02:44.280
<v Speaker 1>Indeed, thank you again so much, Tori for sharing your

1:02:44.320 --> 1:02:47.080
<v Speaker 1>story with us. It means a lot, it really does.

1:02:47.160 --> 1:02:47.520
<v Speaker 5>Thank you.

1:02:48.400 --> 1:02:51.000
<v Speaker 1>Thank you also to Bloodmobile for providing the music for

1:02:51.080 --> 1:02:53.120
<v Speaker 1>this episode and all of our episodes.

1:02:53.440 --> 1:02:57.440
<v Speaker 4>Thank you to Leanna and Tom and Mark and Jessica

1:02:57.520 --> 1:03:02.560
<v Speaker 4>and Christine, everyone, everyone exactly right. Yes, we really appreciate

1:03:02.600 --> 1:03:03.680
<v Speaker 4>everything that you do for us.

1:03:03.920 --> 1:03:07.560
<v Speaker 1>We do. Thank you to you listeners for listening, watchers

1:03:07.560 --> 1:03:11.040
<v Speaker 1>for watching. Anyone who subscribes, participates, does anything with this

1:03:11.080 --> 1:03:13.880
<v Speaker 1>podcast interacts in any way, We truly appreciate it.

1:03:14.120 --> 1:03:16.520
<v Speaker 4>We do. Thank you, and as always, a special shout

1:03:16.520 --> 1:03:19.040
<v Speaker 4>out to our patrons for your support over on Patreon.

1:03:19.400 --> 1:03:23.880
<v Speaker 4>It means so much to us. Truly, thank you, truly.

1:03:23.640 --> 1:03:24.000
<v Speaker 3>Thank you.

1:03:24.840 --> 1:03:28.040
<v Speaker 1>Until next time, wash your hands, you filthy animals.