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Speaker 1: What would you talk about on your on your podcast

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Speaker 1: firms show. I wonder how old this is? I just

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Speaker 1: pulled this out of my refrigerator. I will tell you

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Speaker 1: this American cheese is Oh my god, what makes it

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Speaker 1: even worse than being old and and expired? It was

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Speaker 1: out of the rappers somehow it's just been sitting on.

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Speaker 1: So let's do let's let's investigate what's going on in

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Speaker 1: each other refrigerators. I know Garrett is live from his

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Speaker 1: refrigerator in a moment and scary and nath being at

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Speaker 1: the radio station. God knows that stuff is ancient. Yeah,

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Speaker 1: but you know what, you haven't been home that long

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Speaker 1: from living in Detroit, Gandhi. So you don't have stuff

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Speaker 1: that's that old, do you. Well, you would have thought

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Speaker 1: I shouldn't, But I found something that's making me upset.

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Speaker 1: All right, we'll check it all out in a second.

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Speaker 1: Before we get going, Brody has a complaint about his

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Speaker 1: foot doctor. Let's start our show off on the wrong foot. Well,

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Speaker 1: it's not my complaint, it's her complaint. Dr Broder, wonderful pediatrist.

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Speaker 1: She said she watches this video of the fifteen minute

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Speaker 1: morning show every day. But if we don't tease something

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Speaker 1: interesting in the first minute. When it runs out, she

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Speaker 1: doesn't push the continue on i g TV button. So

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Speaker 1: I feel like we have to really grab her in

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Speaker 1: the first minute. And I wonder that's the shame she's

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Speaker 1: missed out on some really kick ass show. Yes, sometimes

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Speaker 1: things happen in the middle. Yeah, we don't plan the

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Speaker 1: whole appointment. Yeah, I spent the whole appointment telling her,

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Speaker 1: like each episode, what she missed in the second half.

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Speaker 1: I hope she's gonna stick by the next next fifteen minutes.

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Speaker 1: All right, well we just gave you a tease. We're

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Speaker 1: gonna look at expired food today, Garrett. Garrett thought he

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Speaker 1: would be unique and go to his kitchen. What is

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Speaker 1: the oldest thing in the refrigerator or freezer? All right,

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Speaker 1: let me check? Hold on, uh oh, here we go.

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Speaker 1: It's very close to the front. Oh yeah, it's Chinese food.

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Speaker 1: How old is it? Does that for? It definitely is

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Speaker 1: like a few days old, maybe maybe a week at best.

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Speaker 1: Don't eat it, Garrett, what are you doing? Okay, okay, Brody,

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Speaker 1: did you go to the refrigerator? Yes? I did, so.

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Speaker 1: You know those things you buy that sound like a

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Speaker 1: good idea and you swear you'll eat it or drink it.

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Speaker 1: So I love blueberry. I bought this can of Diet

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Speaker 1: Coke blueberry what people call it a kiberry, but yeah,

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Speaker 1: so Diet Coke blueberry sai and um. I tried the

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Speaker 1: first one when I bought it, and I swore I'll

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Speaker 1: give it a second chance. This one says best best

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Speaker 1: by January. So I'm pretty sure it tastes like a

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Speaker 1: quarter at this point. Yeah. So I'm not going to

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Speaker 1: drink it, but I can't get myself to throw it

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Speaker 1: out because I'm going to try it some day. Don't

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Speaker 1: do that. Just get rid of it. Fired. I'll give

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Speaker 1: it to Garrett. He'll drink it. Don't put it. Give

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Speaker 1: me the can. Such a cheap bass, Scottie. What did

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Speaker 1: you find in your refrigerator? Oh um, sorry, Danielle, mayonnaise.

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Speaker 1: It's extra creamy and it expired in November of two

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Speaker 1: thousand eighteen. But I still eat it. You put your

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Speaker 1: finger in there and eat shoot it the muelle. You're

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Speaker 1: fucking gross man, Danielle. Where's Danielle lost? Daniel Danielle, It's okay,

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Speaker 1: it's just extra Stop. Please don't do that again, you

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Speaker 1: jackass a look at this. I have Samuel Adams Summer

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Speaker 1: ale from two summers ago. Scary. What about there at

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Speaker 1: the station? What do you have? So you know what

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Speaker 1: they did a couple of clean sweeps since March, so

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Speaker 1: you know there's not a lot of food in there.

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Speaker 1: In fact, there's none. But back in Shaggy came up

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Speaker 1: to our morning show and way in the back of

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Speaker 1: the refrigerator and they say, liquor doesn't expire. He placed

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Speaker 1: a We placed a bottle of Coco Yak, which is

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Speaker 1: Shaggy's brand of whatever. This was Konyak. It's coconut, it's

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Speaker 1: Cocoa Yak, and it's from seen and it's still cold.

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Speaker 1: I'm sure it's still good too. And also competing with

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Speaker 1: that was the expiring in Vlass Exqueezeable Home Style Relish seventeen. Welcome,

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Speaker 1: I'm gonna do it. What do you have, Froggy? All right,

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Speaker 1: we bought these two summers ago. God, they do have preservatives. Okay,

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Speaker 1: do you think if I eat one it but hurt

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Speaker 1: me or no? Yes, you don't want to go into

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Speaker 1: surgery with you? Do not eat that used by August

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Speaker 1: eight of seventeen. No, they're in the fridge. Don't eat that,

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Speaker 1: do not that's got them. They don't smell very good.

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Speaker 1: They're not even opening. You can smell them, which tells

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Speaker 1: you how bad it is. I don't do it. Don't

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Speaker 1: do it discussing. Okay, So before I left for Detroit,

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Speaker 1: and I was gone for five months, I purchased my refrigerator.

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Speaker 1: But for one thing. I don't know why. I thought

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Speaker 1: my weed brownie would last me until I came home.

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Speaker 1: So I just went and took it out. I don't

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Speaker 1: know if you guys can see it all the way,

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Speaker 1: it's spawning things more weed. It's a weed brownie that's

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Speaker 1: not gonna hurt you. Maybe I should hold on to

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Speaker 1: it to see what grows there, but not to fear, guys.

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Speaker 1: I had two frozen ones in the fris Okay, so

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Speaker 1: we're good to go. You're good frozen weed brownies. Oh

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Speaker 1: hango with Nate had something. But we have to hit

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Speaker 1: a button here. I had a plan, but thank you. Sorry.

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Speaker 1: If you don't go ahead, that's the worst. Where you done? Yeah,

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Speaker 1: we're done? What is this? What are you doing? You

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Speaker 1: know I'm gonna call you in. I'm gonna call a

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Speaker 1: s A on you. Seriously, I'm gonna call mine one one.

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Speaker 1: Just leave Sawyer along my hand. I'm not looking, Daniel,

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Speaker 1: what do you have? So my mom is staying with

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Speaker 1: my sister in Florida for a couple of months because

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Speaker 1: she had a new baby. So before she left, she's like,

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Speaker 1: I'm bringing over a lot of stuff in my refrigerator.

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Speaker 1: I'm like, great. She brings this bottle of the eight

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Speaker 1: So I said to her, how long has that been

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Speaker 1: in your refrigerator? I don't know, but keep it in yours.

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Speaker 1: So now it's been in mind. No one's drinking this ship.

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Speaker 1: And when she comes home, she's gonna take it back

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Speaker 1: to her house. It's so ridiculous. It doesn't have an

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Speaker 1: expiration date on it. It does somewhere. I can't read it, though,

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Speaker 1: because even with my glasses on, it's too small to it.

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Speaker 1: It's full of tomatoes and they're full of acids, so

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Speaker 1: therefore it lasts forever. Ross So gross? What about you,

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Speaker 1: a Nate? What are you there? By the way, show

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Speaker 1: everyone in your hair? Can you jack it up for everyone? No?

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Speaker 1: Jack it up? Look at this, hey, floppy floppy bunny.

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Speaker 1: But I have two refrigerators here in Scotty Studio. One

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Speaker 1: is called Scotty's Pimpshack. So let me go to that

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Speaker 1: one real um. The oldest thing in there is a

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Speaker 1: dairy gold pat of butter that's been there for years.

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Speaker 1: There's not even butter chemical. You know that thing at

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Speaker 1: the back of the refrigerator. That that that little rail thing.

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Speaker 1: It wasna so there's a permitted crease in its. Try it.

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Speaker 1: There's another refrigerator over here, so I dug into the

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Speaker 1: back and I found a Monster energy drink. Isn't this

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Speaker 1: ship illegal? Now? I don't think for a heart attack

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Speaker 1: put it back. I want to tell when I come

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Speaker 1: back to the studio for Loco, if it was for Loco,

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Speaker 1: that's a different Loco, the old recipe until before they

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Speaker 1: modified it. Garrett, What are you doing now? I'm drinking? Yeah?

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Speaker 1: How old is that orange juice? Is it expired? No,

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Speaker 1: it's new. But I'm the only one that drinks out

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Speaker 1: of it in this house. So I could drink out

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Speaker 1: of the bottle. Why it's my no one else. Because

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Speaker 1: once you introduced saliva into a food, it changes it

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Speaker 1: and you're not supposed to do that. That's why you

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Speaker 1: have to port in a glass because straw. It's okay,

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Speaker 1: because he'll still get backwashing from the straw. But it's

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Speaker 1: my backwash. But it's Yeah, it's like, say, leave him

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Speaker 1: alone and let him do what he wants. Okay, it's poison.

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Speaker 1: I mean he's already diabetic. He is silly. I mean

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Speaker 1: he can't eat you know, uh where that stuff is gluten? Gluten?

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Speaker 1: What else? What else is? He got nothing left? Give

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Speaker 1: this to me, give him that was fun. Oh here's

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Speaker 1: this jam? No, this was what you're doing. I say

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Speaker 1: this was. I don't think your camera yet we didn't

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Speaker 1: see that. What is that? You say? This is my jam?

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Speaker 1: This is purgatory pepper jelly. Oh, because I like spicy

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Speaker 1: jellies and jams to put on chips. Oh expires twenty cool.

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Speaker 1: That's not bad refrigerator. Someone up to Elvis. What is

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Speaker 1: the difference between jelly and jam? Yeah, we could say

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Speaker 1: it here on the podcast. Don't ask were watching? We

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Speaker 1: were watching in a garden this weekend, and she actually

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Speaker 1: gave a real definition, not this stupid one that you

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Speaker 1: jam doesn't fart when you pull your meat out. Oh no,

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Speaker 1: that's a different joke. That's a refrigerator job. All right,

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Speaker 1: I think I found it. Hold on, bro, do you

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Speaker 1: tell us what's the difference between jelly and jam? Go?

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Speaker 1: I can't jelly my blank into your blank. That's not

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Speaker 1: fun exactly. You don't want to say it? Can I

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Speaker 1: say it? Need to be better if I say it,

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Speaker 1: because I don't have any other fun says it. I

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Speaker 1: can't jeb idicat her assy. Watch the difference between jam

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Speaker 1: and jelly. I can't jelly my diat your assay sirens?

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Speaker 1: All right? So I found pepperoni. I found pepperoni full

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Speaker 1: of Yeah, you can jamp that in there. Those are

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Speaker 1: full of preservative. Good, you'll be fine. It's better than

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Speaker 1: ever flavored? Or what blue cheese? Is that blue cheese

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Speaker 1: flavored pepper No, we're not. We still have three minutes,

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Speaker 1: but we got three minutes over yesterday, so technically we're

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Speaker 1: all three minutes. Can I give you the behind the

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Speaker 1: music of why I asked this question? Valve the guy

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Speaker 1: used to work for in l A. Whenever an interview

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Speaker 1: is like boring or just not going well, and we'd

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Speaker 1: always ask, so what's in your refrigerator? And he actually

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Speaker 1: had somebody go over to the refrigerator one time, and

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Speaker 1: I think it's one of the guys from Boys to

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Speaker 1: Men or something like that. So any time the interview

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Speaker 1: would be going poorly, he would always say, oh, well,

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Speaker 1: what's in the fridge because I'm impressed. Yeah, Val hasn't

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Speaker 1: had a boring show since Boys the Men were out

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Speaker 1: good for him. Would always ask a lot of shows,

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Speaker 1: would say, so, what's on your iPod? Yeah? Right, yeah, yeah?

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Speaker 1: Who's in your cassette player? Right now? We haven't played

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Speaker 1: What's behind Brody today? What is that? I see some

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Speaker 1: Van Halen? Right, yeah, it's my some of my Van

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Speaker 1: Halen albums and CDs and Honor Vettie. I got it,

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Speaker 1: I got it all right. Scary do you do you

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Speaker 1: have any like uh, severed heads in your freezer at home?

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Speaker 1: I wish were probably does so when Scary one, when

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Speaker 1: Scary one's a little head, he just opened to the freezer.

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Speaker 1: What's the oldest thing in your refrigerator? Sixteen has a

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Speaker 1: special guest um. This is Scarlett, and she smells the pepperoni.

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Speaker 1: So she she's beamed very friendly right now, So do

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Speaker 1: not give her that old crusty pepperone. I would never

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Speaker 1: I'm not Scotty, I'm not an animal. We're about to

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Speaker 1: do with cheers. But this smells like vanilla. What is

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Speaker 1: this vanilla? It's peanut peanut butter vodka, the one that

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Speaker 1: Elvis to Uncle Johnny loves peanut butter whiskey. Peanut butter whiskey. Yeah,

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Speaker 1: Happy Blursday beer, my cats jail? What is that? What

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Speaker 1: is that? Friend jumped in my laugh? But how was

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Speaker 1: your peanut butter whiskey? It was really good? I loved it?

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Speaker 1: You do like it? It was good? I mean it

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Speaker 1: was shocking. What is that peanut butter? It's nut liquor.

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Speaker 1: It was pretty good. I think that was that was

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Speaker 1: his name in high school. I Q you all are liquor?

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Speaker 1: A sponsor? The dog? Yeah? My dogs aid on glands.

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Speaker 1: It's disgusting. You can express those. I think they have

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Speaker 1: videos on YouTube that teaches you how to do it. No, no,

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Speaker 1: it would be really bad if you don't. The Madonna

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Speaker 1: video will work. Just fine, express yourself yourself. We can't

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Speaker 1: end off on that lame joke, that joke in the freezer.

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Speaker 1: Do the jam joke again? All right? Well, I guess

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Speaker 1: we're done, right, We're done done. I think scary pretty

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Speaker 1: much proof who we're done waiting, good Bye, bye, bye

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Speaker 1: bye fifteen minute morning show