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Speaker 1: One eight hundred d ui away now offering free remote

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Speaker 1: consultations by phone or video conference for any criminal offense.

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Speaker 1: Trust Brook, Jeffrey and Jose's friends with a free remote

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Speaker 1: consultation from Bradley Johnson Lawyers. Visit one eight hundred d

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Speaker 1: Uyowa dot com, or call any couple who's truly in

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Speaker 1: love remembers where they had their first anniversary dinner a Brook?

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Speaker 1: Where was yours again? Hooters? Wait? Oh that one? Yeah? No,

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Speaker 1: Joe's hole, Joe's hole. How can I forget in my hometown? Well, wow,

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Speaker 1: there's a hole in the wall and hard to be

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Speaker 1: Joe's hole. But one and one husband asked us to

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Speaker 1: prank his wife because they already have reservations set at

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Speaker 1: the same fine dining establishment that they go to every

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Speaker 1: single year. I know. The problem is there's been a

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Speaker 1: few changes to their restaurant that they need to hear about. First.

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Speaker 1: You'll hear them in your phone tap right now on

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Speaker 1: the twenties. Hello, Hi, is this a miss Katrina? It

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Speaker 1: is this Hi there. My name's Paul, and I'm calling

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Speaker 1: from the restaurant. Hi. I'm just confirming that you have

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Speaker 1: a reservation with us this Friday night. At seven. I

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Speaker 1: sure do. Oh and I see in the notes here

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Speaker 1: that it's an anniversary. Congratulations. Yes, it's our ten year

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Speaker 1: anniversary and you guys are our favorite restaurant. We've been

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Speaker 1: celebrating it every year with you guys. We're honored that

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Speaker 1: you choose us. That is so sweet. Well, we do

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Speaker 1: look forward to having you. I am also just calling

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Speaker 1: to let you know there have been a few changes

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Speaker 1: to the menu recently, and since you are regulars, as

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Speaker 1: it seems, things may be a little different since the

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Speaker 1: last time you've dined with us. Oh kay, I hope

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Speaker 1: it wasn't a lot. You love your food. Well, I

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Speaker 1: know the food is popular here, but we're actually transitioning

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Speaker 1: to a one hund foodless restaurant. Excuse me, foodless restaurants.

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Speaker 1: They're very exciting new trend. And you know how the

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Speaker 1: restaurant industry is these days. Got to do anything you

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Speaker 1: can to keep up with the times. Okay, so maybe

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Speaker 1: I'm not understanding, Like what is that like, no meat,

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Speaker 1: no dairy, Like I don't get it. Well, it's actually

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Speaker 1: none of any of those things. There's just no food.

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Speaker 1: What we still have the plates and the silverware, and

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Speaker 1: we'll give you any beverage that you would like. There's

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Speaker 1: just no actual food to consume. So I don't understand

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Speaker 1: the whole point of going to a restaurant is to eat, right,

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Speaker 1: but eating isn't considered cool anymore. Eating isn't anymore. Not

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Speaker 1: sure if you've kept up on the trends or not,

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Speaker 1: because we have, and this is where the future of

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Speaker 1: restaurants is heading. It's so weird, it really isn't. But

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Speaker 1: you know what is food smells, and we actually pump

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Speaker 1: the food smells in through the ventilation system, so you're

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Speaker 1: getting the same joyful feeling of being in a restaurant.

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Speaker 1: You have to be joking. Would you like to put

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Speaker 1: in a request? Perhaps chicken or no? What about a

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Speaker 1: nice filming yawn? Delicious? This has got to be the

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Speaker 1: dumbest thing I've ever heard of, Like, how are you

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Speaker 1: supposed to make any money if you're not serving anything? Well,

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Speaker 1: we charge a seventy five dollars atmosphere fee, because that's

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Speaker 1: really what you're coming for, is the app five dollars

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Speaker 1: to get a freaking drink a plate of plastic food.

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Speaker 1: The food's actually not plastic, ma'am, it's invisible. So I

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Speaker 1: know this is a huge change. Yes, think it's like

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Speaker 1: a five year old child is playing restaurant. It serves

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Speaker 1: you a play a face. Nothing. Well, I'm glad you

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Speaker 1: mentioned that we do actually have the way to drop

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Speaker 1: off a pretend chicken, palm, whatever imaginary food you'd like.

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Speaker 1: You know what, just cancel my freaking reservation. My husband

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Speaker 1: and I will find or else to celebrate. Unfortunately, it's

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Speaker 1: too late to cancel now. If we do, that's a

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Speaker 1: seventy five dollars cancelation, and you wouldn't want that. Cancel

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Speaker 1: my reservation. Plus it's your anniversary. I already told them

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Speaker 1: to put clean napkins at your table. Usually we use

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Speaker 1: the slightly used ones, the clean napkins. I want a

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Speaker 1: wife whatever that son's food off my face and dirty

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Speaker 1: the damn napkins. Forget you man, Oh you find it funny. No,

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Speaker 1: I'm sorry, I can't anymore. I have to let you

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Speaker 1: know that this is a prank phone call. What this

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Speaker 1: is actually Jose from Brink and Jeffrey in the morning,

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Speaker 1: we're doing a phone tap on you. Oh my god,

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Speaker 1: Oh my god, no way. Your husband Martin's the one

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Speaker 1: that set you up. He said, he's looking forward to

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Speaker 1: your anniversary. When you said the restaurant was going spoodless,

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Speaker 1: I stuck myself Todd. There's so many dumb things going

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Speaker 1: on right now. I didn't mention we're going iceless for

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Speaker 1: the beverages as well. It's offensive to Antarctica. And yeah,

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Speaker 1: the polar ice caps are melting. That's not politically we

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Speaker 1: can't do that. Oh my goodness, still water for anyone.

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Speaker 1: I'll take two. Don't drink too much. Wake up every

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Speaker 1: morning with Footab weekday mornings on the twenties, Broke and

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Speaker 1: Jeffrey in the Morning