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Speaker 1: Food, food, Froggy, it's your turn. I can't wait to

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Speaker 1: hear you countdown today. All right, we got a lot

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Speaker 1: of stuff today. First of all, the fan favorite Elvis.

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Speaker 1: Your husband's going to love this. The never Ending Posta

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Speaker 1: Bowl is back at Olive Guarden starting on Monday, Yes,

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Speaker 1: just thirteen ninety nine, the same price since twenty twenty two.

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Speaker 1: The Olive Guard never Ending postable offers unlimited pasta, soup

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Speaker 1: or salad and breadsticks for just thirteen ninety nine. You

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Speaker 1: can also add some Crispy Chicken, some sausage or meat

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Speaker 1: palls for an extra four ninety nine. Once again available

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Speaker 1: to the public on the Monday, August twenty fifth, and

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Speaker 1: it's good through November sixteenth. I'm in so you've got some,

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Speaker 1: You've got some Olive Garden in your future. Burger King

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Speaker 1: giving away free whoppers this week. Summer maybe wrapping up.

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Speaker 1: I know you hate to hear that, Elvis, but Burger

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Speaker 1: King is making the season end on a high note.

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Speaker 1: From now through Sunday, Burger King customers can enjoy one

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Speaker 1: iconic flame grilled whopper and get a second one for free.

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Speaker 1: The week long Bogo deal easy to get BK customers.

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Speaker 1: Just be a memory of the fast food chains Royal

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Speaker 1: Perks loyalty program and get yourself a deal. This is

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Speaker 1: kind of cool. Cinnabon is turning forty years old and

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Speaker 1: they're passing savings on to us. Tomorrow only August twenty

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Speaker 1: Second Rewards members can score a classic cinnamon run roll

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Speaker 1: for just a dollar twenty five. That's what it costs

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Speaker 1: back when they started in nineteen eighty five. What those

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Speaker 1: big ones. Yeah, a dollar twenty five tomorrow from noon

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Speaker 1: to four at Cinnabon, So make sure you stop buying

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Speaker 1: and get one. I also sudden, you know like this,

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Speaker 1: this is kind of interesting. A restauranteur is saying, what

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Speaker 1: are the things at a restaurant that you should not order?

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Speaker 1: When you go first on the list, they say, don't

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Speaker 1: order this special. Really? Yeah, they say the special is

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Speaker 1: tied to a clear Unless it's tied to a clear

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Speaker 1: seasonal ingredient. It sounds harmless, but it means it's stuff

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Speaker 1: they need to get rid of. The sauce will mask

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Speaker 1: the age, the garnish will distract you, and by the

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Speaker 1: time you finished, you basically pay top dollar for yesterday's

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Speaker 1: leftovers special. But they always sound so good. I know

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Speaker 1: they do. Then there's shellfish, it says in places that

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Speaker 1: are nowhere near the coast. Unless you know they've got

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Speaker 1: daily deliveries and spotless storage, you're gambling on your gut

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Speaker 1: ordering real shellfish. Yeah, there's not anywhere near the coast. Huh,

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Speaker 1: I'm so glad. I'm allergic to this shelfy. Yeah, it

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Speaker 1: said ice in drinks at certain bars if the ice

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Speaker 1: machine is not properly cleaned, and in busy restaurants it awfully,

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Speaker 1: it often isn't. You're basically sipping on a chilled petri

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Speaker 1: dish and the chicken dishes in a buffet or all

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Speaker 1: you can eat situation. They are a breeding ground for

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Speaker 1: bacteria if TIMPs are not spot on, and trust me,

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Speaker 1: at high volume places, they're not checking every tray like

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Speaker 1: they should. I don't know. The only thing.

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Speaker 2: The only thing that makes me a little skittish at

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Speaker 2: restaurants are the slices of lemon are lined and you're

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Speaker 2: in your drink. Absolutely, because I see that they just

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Speaker 2: use their bare head. They go to the bathroom, they

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Speaker 2: touched the winkie, they shake it, they come out of

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Speaker 2: the bathroom and they put it on your limon.

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Speaker 1: Are they drop it on the floor and it rolls across? Yep,

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Speaker 1: there's it. Are you saying they're like doodoo lemons? There's

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Speaker 1: duty limbs?

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Speaker 2: Yeah?

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Speaker 1: Okay, dude, Okay, here we go. H Duncan has a

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Speaker 1: fishy released their twenty twenty five Fall menu and they've

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Speaker 1: got a little collaboration with Sabrina Carboner going on some

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Speaker 1: of the new drinks, Sabrina's Strawberry day Dream Refresher, Sabrina's

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Speaker 1: Mango day Dream Refresher, and Sabrina's Mixed Berry day Dream Refresher.

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Speaker 1: All at Duncan now part of their twenty twenty five

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Speaker 1: All Menu. You ready for the countdown? Oh God, our way?

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Speaker 1: What do you got our own? Scotty b loves a

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Speaker 1: good road trip. He's uh, He's the road trip King.

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Speaker 1: So sometimes stopping at a gas station is not just

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Speaker 1: getting a hot dog anymore. These are the top five

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Speaker 1: gas station restaurants in America, Okay twenty five. Number three

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Speaker 1: it's called Three Bay Barbecue and Bakery in Chesterfield, Missouri, Okay.

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Speaker 1: Number four. El Carajo International Tapas and Wines in Miami, Okay.

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Speaker 1: Number three. Onco's Kitchen in Silverdale, Washington. Okay, we've got

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Speaker 1: to check all these out. Yes, Number two the Hillbelly

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Speaker 1: hide Out in Ozark, Arkansas.

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Speaker 2: The Hillbilly hide Out sounds amazing, sounds delicious.

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Speaker 1: And number one is Tioga Gasmart and Woa Nelly Belly

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Speaker 1: in lee Vining, California. Oh my god. Why there are

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Speaker 1: a couple that are closer Cafe Rell in Franklin, North

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Speaker 1: Carolina and Smacking Berger in New York, New York.

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Speaker 2: Wow, I never heard of any of these, which means

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Speaker 2: I bet they're awesome.

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Speaker 1: Yeah. Best gas station restaurants in twenty twenty five. There's

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Speaker 1: your food news